....it's still 90 here

Baby, you got a… eh, never mind.

Mmmm... that looks delicious! Mind posting the recipe? :)

Looks great, I get excited for fall every year I love stew and soup so much.

Aw yeah, I got home from a 13 hour shift tonight and my S.O. had made some beef stew. I threw some chive sour cream in the middle of the bowl and drizzled a little little black truffle oil around it. Totally turned my day around.

Nice lookin stew, OP.

Where is this "fall weather" you speak of

I'm Portuguese. We make a beef like stew but with potato and squid instead of beef.

JESUS CHRIST DON'T FORGET TO TAKE THE BAY LEAF OUT.

it's meals like this that make me question my decision to go pescatarian (only 2+ years ago).

my deceased father used to make a killer beef stew when I was growing up. it was one of the few meals he made (my mom being the primary cook).

anyway this looks really similar. nice and simple-- chunks of potatoes, carrots, and beef. the only thing missing are his classic 'bisquick' dumplings on top

Remember, stew beef shouldn't be expensive. No sirloin or round. It turns out chewy. Use a chuck roast, and cut it up yourself.

I'm a lover of cute bread loaves. They look wonderful.

San Diego checking in! Forecast through the next 5 days has high temperature 78; low temperature 60. I love the weather, but it can be a little boring to not have any extremes or any respectable amount of precipitation.

Are you going to cook that bread?

Miami checking in. I'll save this recipe for January when it goes down to 70....

As a Floridian who has water is probably warmer than your food (89 in the gulf), I am jealous when I see these good looking soups and stews...then I sweat thinking about eating it.

Are you by chance from...Winterfell?

What is fall? Writes from South Florida

It's still 90 frickin degrees in Atlanta. I can't wait til fall actually hits.

Yeah us Houstonians have to wait until after Christmas.

I wish I lived somewhere that had Fall, but then I'd have to buy a coat!

Bread looks undercooked maybe?

I did this exact same meal last night! Wish I had taken a good photo now.

Your stew looks amazing, but that bread is not nearly crusty enough to be a stew companion.

What fall weather? It's been close to 35 degrees where I live. It's hot as fuck.

Add some sweaters and an American football and it'll be perfect

This just brought back so many childhood memories! Thank you.

I'm still waiting for fall weather. There have been a few nights in the 50's already but I'm waiting for the daytime highs to drop out of the 80's for good.

Recipe found here. http://www.onceuponachef.com/2011/02/beef-stew-with-carrots-potatoes.html

I don't see any mushrooms in that stew. GOOD.

Cute bread

Just made this, thanks for the recipe! Very tasty, I thought it had too much wine in but I'm glad I was wrong.

Just to add, I cooked it on the stove top for about 2 hours and then slow cooked on low for 6.

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Looks very good.

Definitely jealous, I might steal that recipe once it drops below 90 around here. If you ever get lazy and bored of bread, try out some popovers with stew.

You can keep the stew, I want your weather.

That's some winter camping shit.

Boyscout mode activated.

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Gulash

Wow, this really looks delicious. :) Need to learn how to cook...

Beef soup. Combine a 2T of corn starch and a 1/4c of H20. Mix it in bring it to a boil. It will look amazing.

Someone has seen shokugeki no soma! Looks tasty

Did something similar. I bought ham hock and bean soup mix for one of my favorite cold weather dishes.

Not that it gets really cold in Texas, but we still like the seasonal food.

That awkward feeling when you live in a place that gets to a sweltering 25 degrees during the day but near freezing temperatures in the morning. Popsicles by day, stew by night

I'm in Maine and we're looking at 85 next week. This is not the fall I was hoping for.

How do you make this? It looks pretty tasty.

Sweet thanks.

I'll meal prep this sunday. Was thinking of beef stew too!

I shouldn't have clicked this. Now I want beef stew and bread.

Don't mind me, I'll just drool here for a second

It's 94 degrees here and I want that so bad. I want it inside me. All of it.

Haha, it's still warm here, but it's never too warm for a nice looking stew like that. Well done!! Share with us next time. ;)

91F today, balls sticking to leg, shirt revealing maximum level of manboob and only woman that will talk to me is my 67 year old retired neighbor. I'm thinking about accepting her invite to go inside her house for some 'lemonade and fox news' and see where it takes me.

The bread is almost as important as the stew!

Looks so good, We do are in a slow cooker. Try using veal one day

how can i cook this without an oven? just, slow cooker?

Hey if you ferment your dough longer (8-24 hours) it'll turn out with more flavor and you'll get that golden brown color.

Looks damn tasty though.

What fall weather?

England (london) here, it's hotter now than it was for most of the summer, go figure..

used to hate stew as a kid, now i can't wait to break out the slow cooker and making a pot. Proper grub.

Speak for yourself. Pushing 30 degrees again here in tropical London

Feed me. I want that all in my mouth. ;)

Meanwhile in the UK the air con broke at my work and all day feels like 130

do i select the bake option when preheating the oven?

Nice pot-au-feu you got there :P

Looks a lot better than me mammy's stew, hers can look a bit grey

Looks very yummy.

That looks really delicious!

I wouldn't use the term celebrate personally

Looks delicious but we won't be celebrating when winter comes.https://www.youtube.com/watch?v=-i9CL_qVeUk

Being Irish, I'd have devoured every last bit of that, bread included

It's like something right out of Spice and Wolf. Lord, slay me.

Holy drool

I'd put soo much sour cream on my plate!

My mom cook the vietnamese version. So good

My mom cook the vietnamese version. So good

Its 34c / 93f here in the NL.. Painters are complaining about the paint drying too fast and needing a break.. Not so fast!

Oh and its 20c next week with rain.. So back to normal shitty post summer weather.

RECIPE! RECIPE! RECIPE!

Recipe OP?? Would love to cook this

That is a handsome stew

Looks delicious. Lentil soup made with a ham bone with loads of potatoes is also really good :)

Also known as goulash.

What fall weather? Here in Dallas it was 94 today.

"celebrate" what is there to celebrate? Why would you want summer to end?

Mornings here feel like high desert Days feel like San Bernardino in the spring And nights feel like bitter NW days

FOG ROLLIN IN

Still 90+ in Florida. I'd eat the shit out of some stew though.

I came

Britain here, absolutely roasting in London 33 which is hot for us. Can we have the receipe please?

what fall weather? it's still hotter than it was in July over here FFS

Mmmm hmmmm now that's what I am talking about.

Nice one!

Nice one!

no recipe? :/

Buddy... It's 30 degrees C outside. That ain't no fall weather!

That looks real tasty m8.

Been wanting to try one with merlot reduce. Would it be good in crock pots?

It seems to be a "Boeuf Bourguignon". Nice !

I love a nice stew of any sort in the winter...comfort food. Plus you can use any mix of meat and veg you have on hand, no set recipe. Chicken or rabbit are my faves.

Stew: The leftovers (if there's any left!) That none complains about.

This is the coziest looking picture.

Being from Texas...http://imgur.com/a/v8yTu

That looks delish

That looks really good.

That looks great!

Just had lunch two hours ago and you made my stomach growl with hunger!

I love adding a variety of roots to stews like this:

• Parsley root adds a great aroma

• Celery root adds a freshness effect

• Kohlrabi is also a nice addition

• Sweet potatoes are also awesome but you have to add them approximately 30 minutes before you finish because they disintegrate after an hour of cooking

I don't usually add tomatoes to beef stews, because I prefer a sweeter taste.

I wanna pluck that bay leaf.

BTW this looks delicious.

I made mine last night! Mmmhmmm!

Wow, am already salivating, gonna look delicious

Real Feel of 98 last time I peaked at my local report. Tis a fine looking stew though!

Time to go to bed when I read 'beef, straw, flesh and blood'...

Ohhh man. I woke up this morning and def could have used this.

I'm hungry... My fridge is almost empty... I only have Parmesan cheese and butter... Then in my cupboard I have some Pasta in their packaging, some salt and pepper and Olive oil... What can I make with it

That stew is BEAUTIFUL.

Legit question, what is the difference between pot roast and beef stew? In the end don't they taste the same? Thanks.

Got a crock pot full of beef stew in the fridge for tonight/tomorrow. Looking forward to it.

Looks real goOod for any weather! so, what's there to drink? :)

"What is this "Fall Weather" you speak of?" - Texas

Indians not happy :D

I have a cold to celebrate fall weather rolling in. :I

Hey can i get the receipe?

Jealous... 85F for the next week at least..

Drink some водка with that and now you're cookin.

Will get buried, but here in Perth we're getting pretty brisk and windy weather so that looks really delicious right about now.

This looks so good!

Admit it, you tossed in a bay leaf to impress the stupid judges.

when i read that, I can hear your annoying pompous fucking voice. Shut up bitch! Fuck your soup!

Fall? I guess you live in not Texas.

Comfort food doesn't get quite better than that.

That looks SO good! Enjoy!

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Source?

Mmm now I want some banh mi bo kho (or however it's spelled)

It's still hot in Virginia. I wish it would feel like Fall already. whine

I can't look at beef stew the same way again after watching The Benchwarmers

Fuck me that looks good

Op means autumn

What is this "Fall Weather" you speak of?

Yes, love this! I've been wanting to do something to celebrate the fall coming soon :) Recipe please? Haha. Looks great!

Recipe please :3

Fuck that looks delicious

Meanwhile it's 30C here in the East of England

One of my favorite meals. Few things compare to the comfort of a good stew on a cold day.

That bread is definitely a bonus.

It's crazy here in Norway!! It's like 25*c and middle of September.. I miss the fall right now ^{_^}

Can you please post recipes? I couldn't find anything scrolling through the comment section. Would also love the bread recipe too!

I really like that pan. I'd use the shit out of a pan such as that. I've got an enamel-coated cast iron Dutch oven that I use for these applications, but Including the lid the damn thing is like 20lbs unloaded. I'll have it for decades, sure, but it's not the most tactical of cookware.

It's like 32°C here in Germany. Really strange for September to bring such a heat wave

Damn that looks good

Good to see Stew's Stew is coming back into season

Beef stew is so badass. Last batch instead of potatoes I did egg noodles. Great stuff.

Do you have a recipe?

This looks like everything right now.

College student here, would you mind posting the recipe to this? It looks amazing!

I don't really like stews, but I'll admit this looks pretty good.

Recipe?

Brit here, it's really hot where I am at the moment

you have fall weather moving in? what's it like?

In Sweden, these weeks has had the best weather all summer crazy weather!

Me want stew!

I would do literally anything to be able to eat this right now

Please tell me how! Do i need a crock pot? What's the recipe? Please!!! What type of beef?!

Hey op! His did you get the sauce so thick and brown?

I wish I was there to smell the aroma. Looks amazing

Is the recipe somewhere on here?

i'm expecting a pot of stew im my mailbox tomorrow morning

It's only 19C here today so it's cool enough for stew. I happened to have 2lbs of round steak in the fridge that needed a recipe so I'm trying this one. I've got a beef bourguignon recipe that I've used for years but this one uses seven (7!!!) cloves of garlic to the three that I normally use, two cups of red wine compared to one in the other recipe, and it uses a splash of balsamic vinegar that my other recipe doesn't use at all so I'm really curious to see how it's going to turn out.

I'm taking a pass on the 1 ½ tsp sugar that this recipe calls for though. I know that a lot of older recipes use a bit of sugar to cut down the acidity but sugar in beef bourguignon is just weird to me.

Yeah... Here in South Texas it's still in the mid 90s every day.

wherever you live, i wish i were there. it's still 95° here in the southeast.

What's the recipe for the bread?

Looks great! This is why I love the fall so much!! And the pretty trees!!

Just made Boeuf Bourguignon for the first time ever. Didn't take any pictures, but it came out amazing. So much better than a regular beef stew.

yummy

whats your bread recipe?

dammit give summer some breathing room.

Where is this fall weather of which you speak? It was over 100 today...

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that is simply beautiful.

No onions or celery?

That looks incredible. So jelly.

As a deployed military member, this is the most inadvertant feels post I have seen all week. That looks delicious tho!

dear sir that looks delicious and i'm of the same mind, great seasonal fare. may i suggest a glass pan full of water in the bottom of your oven for the first 20 minutes of your bread bake. keeping the outside of the loaf moist prevents the crust from drying prematurely, allowing the interior gluten structure to expand better, leaving a lighter crumb and crisper crust :) they have steam injectors at bakeries for that.

Ohhh gawd... I can almost smell it.

Wicked photo too.

Can't find the recipe in here :( can we have it?

When life hands me lemons I make beef stew.

this is good, comfort food :)

Bread looks under-done. Consistency of stew looks wrong, too thin. Carrot and potato looks undercooked and hard. Meat looks dry on top and overcooked. 2/10 pls learn to cook.

Who the heck cares how hot or cold it is where you are! I just want the recipe :). OP?

That's a lot of bread for that little bowl of stew.

I wonder if it's as good as Soma's beef stew

Recipe if possible?? Looks delicious and today it was 70 degrees in NJ. That's good enough for me to start cooking up some stew!

Restores 20 points of health and 10 points of stamina?

Any tips on how to make leftovers edible?

I adore Beef Stew when it's hot and fresh but when the next day rolls around and I pull the leftovers out of the fridge...and they're all clumpy and...no. I just can't.

What's the receipy

The Hateful Eight.............

That moment when youre vegan :(

It looks ok but I'm a little annoyed about how big all of the pieces are. Foods that are based on multiple ingredients should be found on every bite that you take. Unless you have a massive mouth there's no way you'll fit a piece of beef, carrot and potato (and possibly some kind of leafy green) into every bite.

Beef stew makes me a very happy hibernating bear.

105 in the valley

It's look really yummy, awesome, fabulous, tasty, amazing :) #big #lover of #meal 👌👌👌👌🆒🐰 Happy Eid Ul azha :))))))))))))))))

Looks delish.

Did a stew tonight for the same reason! I overestimated the size and had to dump the whole thing in to a tall pot, took me three hours to reduce the thing. Didn't look as good as yours, but I was happy with the first stew of fall. I substituted half my potatoes with cauliflower, and added celery and beans.

Hearty as fuck. I love a good stew, especially with big chunks of beef and potatoes.

TFTI

Heh... rolling

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We lurve dishes like this, and fresh bread and butter in the rich gravy is one of life's little pleasures. This method makes just about my fave gravy, can eat it from a dish like soup.

I am on cyclical ketogenic diet and aus is about to get hot again... But really want to try this stew lol

Firstly, are you a Woman, and second will you Marry me. You know for the stew on the regular.....

YES.

Go vegan please :)

I think the real question is does it have pumpkin spice in it?

Lol, what fall weather? You must live somewhere nice.

That's not stew, that is some brown water with assorted unprepared food floating in it.

Learn to stew.

Yummy except for the dead flesh...

Looks great! Needs dumplings:D. (Those buns look real nice though)

Very nice, DITD. I tried making beef stew the other day. It was okay. Yours looks just hella delicious! Same with the bread.

6/10 no rice

Er, soup. Stew doesn't have other things in it besides liquid and spices

Im on reddit instead of FB so I dont have to see stupid boring posts like this pot of beef stew. Down voted.

Fuck. I know objectively this looks good but it's disgusting to me. I will never get beef stew. Well done though.

Looks yuck

Wtf, is this prison food slop...disgraceful

Cooked carrots only matched in its unpleasantness by cooked peas. Otherwise, looks delicious.