Adam657 ยท 2 points ยท Posted at 23:37:16 on July 13, 2016 ยท (Permalink)
Alexis: If the champagne is too burned for your taste then don't drink it. The caviar I trust is not too burned.
Dominique Deveraux: I wouldn't know. You see that is Ostatrova and I prefer Petrussian Beluga.
Not necessarily. Lots of animals lay unfertilized eggs. The embryo inside is a fertilized zygote, but birds, reptiles, amphibians and fish can all have unfertilized eggs. Lots of aquatic organisms use external fertilization, where the female lays female sex cells, and the male fertilizes them after.
It's actually used very often in savory dishes but rarely as just a garnish. It's used oftentimes for the color it gives (a bright yellow surprisingly enough), and its distinctive taste, especially to rice/pilaf dishes. I've had saffron ice cream and it really throws me off since I associate it with more savory middle eastern and east European cooking.
Yep. That exactly.
Saffron is frequently used French, Spanish, Indian and Arabic cuisine. You'd see it frequently with rice: I've had paella made with saffron or saffron rice served with shawarma. (While not the shawarma, you'd also see sides of Saffron rice served with Indian food.)
There's also chefs that would use saffron in a bouillabaisse (Definitely a French thing.)
Euchre ยท 1 points ยท Posted at 22:59:06 on July 13, 2016 ยท (Permalink)
Used in a lot of main course dishes in Moroccan dishes. I encounter it most in latin/carribbean style yellow rice.
cruxix ยท 1 points ยท Posted at 22:59:32 on July 13, 2016 ยท (Permalink)
I didn't know a truffle looked so much like styrofoam...
Kkhazae ยท 5 points ยท Posted at 20:49:23 on July 13, 2016 ยท (Permalink)
Why do you have to slice the truffle with a razor?
smoike ยท 7 points ยท Posted at 20:55:15 on July 13, 2016 ยท (Permalink)
Not watched the video, but I'm guessing you don't need much as truffles have quite a potency to their smell.
I've had scrambled eggs with truffle oil in them once. It tasted fantastic, but each serving only contains a few drops of it, any more and you'd taste nothing of the rest of the flavours as they'd be overpowered..
To be honest, I think it is specifically to be inconvenient for Woodhouse. You could slice equally thin pieces and probably with better accuracy with a good knife. Knowing the characters, I'm certain. He also specifies a double sided razor, which would be nearly impossible to cut anything with other than yourself.
Duntchy ยท 13 points ยท Posted at 21:10:20 on July 13, 2016 ยท (Permalink)
Plus they cost a fortune. I feel like truffles are sort of a big joke someone played on rich people to scam them out of money. Maybe I'm wrong and they're crazy delicious, I've never had them. I watched some foody documentary about them once and this truffle dealer comes into a restaurant and it's like a drug deal is going down. Scales are out, they're arguing heatedly about quality/price etc. Kind of mindblowing to me, all this fuss over a mushroom.
BigBennP ยท 23 points ยท Posted at 21:21:32 on July 13, 2016 ยท (Permalink)*
Plus they cost a fortune.
Truffles are strong tasting, they do add a lot of flavor and smell, but not everyone likes them.
They're expensive because no one really knows how to farm them. They grow almost exclusively around the roots of certain trees in limestone rich soil in certain parts of france and italy. Like all fungi, the bulk of the fungus is underground, and the "fruiting body" is the mushroom that grows.
In the late 1800's, there were actually people who knew how to farm truffles, but most of the farms were destroyed in WWI, and most of the people with knowledge either fled or were killed, (20% of the male population of france died in WWI) so the secret to growing them was almost quite literally lost.
Recently, there's been an effort to learn to re-plant them, and 80% of truffles now come from specifically planted truffle groves, but production is nowhere what it was before. But cultivating them is still a significant shot in the dark. We don't really know how to "Plant" truffles. You get soil they like, trees where they grow, transplant it, and hope.
Just speculating here, but seeing that truffles are a valuable commodity, they probably kept it to themselves in an effort to corner the market as best as they could and make a serious profit. If they had survived, I figure they would have entrusted the knowledge to a protรฉgรฉ or heir, but since they were killed the knowledge died with them.
It'd be like $15 max (maybe $30 in a nice restaurant) without the truffles and caviar, so basically this is one of those dishes where the chef is like "I'm going to just throw in expensive ingredients so people who buy this can feel snobby about what they're eating".
kajorge ยท 1 points ยท Posted at 00:56:03 on July 14, 2016 ยท (Permalink)
Didn't even TRY with the bรฉchamel. Just throw all the flour in like "yeah, that'll fuckin do"
At my local grocery store its 15 bucks for half a gram.
ledivin ยท 4 points ยท Posted at 05:11:25 on July 14, 2016 ยท (Permalink)
I wouldn't buy it from a grocery store anyway, it's basically guaranteed to be super old. Just get it online for at least the same quality at half the price
[deleted] ยท 2 points ยท Posted at 21:36:14 on July 13, 2016 ยท (Permalink)
Suprised it isn't garnished with gold leaf
ledivin ยท 2 points ยท Posted at 00:19:15 on July 14, 2016 ยท (Permalink)
Gold leaf isn't actually that expensive... as a garnish, we're talking cents per dish.
[deleted] ยท 3 points ยท Posted at 00:32:37 on July 14, 2016 ยท (Permalink)
True, but you only need to use the tiniest slivers that weigh very little, and although still probably most of the remaining price, it's not that much probably.
[deleted] ยท 1 points ยท Posted at 20:22:39 on July 13, 2016 ยท (Permalink)
Wouldn't suprise me. Bet it's served thin like prosciutto.
Jamรณn ibรฉrico de bellota (Iberian ham from acorn-fed pigs) and jamรณn de pata negra (black leg ham) are ridiculously expensive everywhere else, but here (Spain) we can buy it now and then. They're really expensive, but not unaffordable.
I lived abroad for one year and I could only buy crazy expensive shitty ham. No good ham in regular supermarkets, no money to buy good ham in super expensive delikatessen places. I really learned to appreciate what we have here!
Work in a restaurant. From looking at our P&Ls, can confirm that most costs fall between 25 and 30%. Then, there's our super high quality wings that fall in the 40-45% range.
And the saffron, shit is worth its weight in gold.
ledivin ยท 1 points ยท Posted at 00:16:42 on July 14, 2016 ยท (Permalink)
It specifically calls out for expensive forms of ingredients. Haitian sea salt, for example, is much more expensive than normal sea salt. Beurre d'Ardenne is butter made from milk from cows in Ardenne, Belgium. This is the case for virtually every ingredient on the list.
Sovdark ยท 1 points ยท Posted at 00:50:34 on July 14, 2016 ยท (Permalink)
Overpriced my ass. Luxury, certainly, but if you've ever had the opportunity to have fresh truffle shaved on top of your pasta, it's entirely worth the $50 or whatever upcharge.
Beluga caviar is $129/oz, and there are around 6tsp in an ounce, so that's $20 of caviar.
Pata negra jamon Ibarico is around $250 for 12 pounds, so that's $1.50 of ham.
The truffle is hard to price, since it varies a lot how you get them, but it's unlikely to be more than $10. (And honestly, nobody would put an entire black truffle into an egg dish. It would taste terrible.)
Using top tier ingredients, it's not clear to me how this could break $45.
I feel like it's designed to be a horrible hassle to shop for, prepare and clean up after, but in the end, just be an egg dish. Note how often it you have to be "stirring constantly." In fact, it may be impossible for one person to follow this recipe because you have to be stirring constantly several different things at once.
Also, this would fit with the character of the show.
I just know I can't afford to have an egg dish.....
[deleted] ยท 1 points ยท Posted at 12:25:57 on July 14, 2016 ยท (Permalink)
I have all those ingredients of a less quality. If anyone wants to donate beluga caviar then I'll do it. Though the best thing I've ever cooked is an overly seasoned steak.
ionised ยท 1 points ยท Posted at 14:53:20 on July 14, 2016 ยท (Permalink)
Check out a youtube channel called Almazan kitchen. A Serbian(?) guy cooks everything outdoors over an open flame with the barest of utensils or dishes. It's a beautiful landscape, usually in the forest or next to a river, so it's got all those ambient nature noises, and in HQ. I love watching them.
Sometimes he has an owl and a turtle show up in his videos :)
Oh man bรถreks came into my life a few years ago and I found it delicious. A year ago I started cooking my own food and now I have set myself the goal to cook all sorts of bรถreks. I was hoping this channel would feature lots of different bรถreks but I'll subscribe either way. The format is nice though voiced instructions would be nice too.
Check out the you tube channel Primitive Technology.
He builds stuff and the only sounds on the video are the sounds of nature and the sounds of him working.
Totally off topic but do you play with all the nines or just one? Yes, I'm judging you based on your answer.
Euchre ยท 1 points ยท Posted at 13:37:11 on July 14, 2016 ยท (Permalink)
Why would you play with only one suit of nines? How I identify the true players from the pretenders is those who use a '7 up' deck (Hoyle, who apparently didn't know shit).
Eggs benedict is one of my favorites, but usually a rare luxury. I've never actually made it myself, but if I'm at a restaurant for breakfast, I'll usually get it.
The sauce is what makes it eggs benedict. The English muffin makes it an egg muffin, bacon makes it an egg and bacon muffin. Salmon makes it an Eggs Atlantic. Nothing makes it eggs Benedict except the hollandaise sauce. You could have a vegetarian keto eggs benedict, it would be eggs and hollandaise. If you tried to serve a hollandaise free eggs benny you'd get a lot of eggs thrown in your face.
In Australia, eggs benedict is likely to come on artisan bread, not muffins, because English muffins are sometimes seen as a cheap low quality breakfast, and eggs benedict is considered more classy, except when Hungry Jacks (Australian Burger King) tried to stick it in a wrap, what the fuck Hungry Jacks?.
Well, I didn't say I called it that, I said I've heard it called that. Though it would never be called Atlantic here, cause Alaskans don't deal with Atlantic salmon.
I use crumpets instead of English muffins and turkey breast instead of ham/Canadian bacon. Also usually do sunny side up because it covers more then poached.
K_Furbs ยท 1 points ยท Posted at 21:03:26 on July 13, 2016 ยท (Permalink)
[deleted] ยท 1 points ยท Posted at 22:15:38 on July 13, 2016 ยท (Permalink)
I too love Eggs Benedict. You sir have splendid taste.
naltsta ยท 1 points ยท Posted at 22:18:48 on July 13, 2016 ยท (Permalink)
Sous vide poached eggs - heaven
Dr_Jre ยท 1 points ยท Posted at 23:38:37 on July 13, 2016 ยท (Permalink)
I dont eat eggs but I do my girlfriend an "eggy muffin" to take to work, it's basically just an English muffin, toasted and buttered (real butter) then an egg fried (in butter) and carefully folded into a little puck shape. I always try to get the egg just a little runny inside so when I cut it it just start to splodge over without running (finished with a little salt and pepper).
Even though I don't like eggs (nor have I ever really eaten one) whenever I see the finished product I always really want to take a massive bite.
I had these Southwestern eggs Benedict recently, and instead of an English muffin, they used a corn cake thing. It was sooo good.
3jt ยท 1 points ยท Posted at 00:35:03 on July 14, 2016 ยท (Permalink)
For me it's all about the Hollandaise. Butter, butter, properly seasoned, just a hint of lemon... but not bitter, and it MUST be warm by the time it gets to me.
[deleted] ยท 1 points ยท Posted at 01:41:23 on July 14, 2016 ยท (Permalink)
Went to a restaurant that sold this except replace the English Muffin with a waffle
god that was fucking amazing
wyboo1 ยท 1 points ยท Posted at 14:19:08 on July 14, 2016 ยท (Permalink)
I recently had a soft poached egg over a farro salad with just a little bit of fried pork belly and some crispy flash fried kale. The yolk was essentially the salad dressing. It was amazing. One of the simplest and best things I've eaten in a while.
Well, eggs benedict specifically requires hollandaise. Otherwise it's just an egg on a muffin.
Personally I like using half an avocado, grilled with some parmesan gratings, instead of the muffin
Of course! Ain't right without it! Also, stick some balsamic in with the eggs when you poach them. It makes the whole dish a little too acidic for some folks, but I think it's amazing. Favorite thing to eat of a Sunday morning.
Also, in terms of the hollandaise, if you're making that thing with a dish over boiling water, stop it. You can make hollandaise in a blender, it's the only way I do it. Stick the butter in a pan to melt and stick your egg yolks and lemon juice (or vinegar or whatever) in the blender. The friction from the blades will heat the eggs enough to make the mixture emulsify
Here's what you do tonight. Get yourself some frozen tater tots, the rounds. Fry up about a cup of those in a skillet. While cooking, scramble up about 4 or 5 eggs. With your spatula, kinda chop the tots in half so they're not too big, leave them in the pan and let it cool a little. Pour scrambled eggs over chopped tots and cook until done, dip in cholula.
glodime ยท 7 points ยท Posted at 20:24:51 on July 13, 2016 ยท (Permalink)
I love going to the Mexican grocery store. Definitely cheap chorizo and delicious cheeses. Honestly, I go for the Mexican candy. Lucas Muecas is my jam.
Oh...and I like my eggs scrambled with hot sauce and cheese.
Bruh chorizo is cheaper than bacon. Maybe just cause I'm in tx, but I can get a pound of decent chorizo for 3$ at the grocery store (heb or Randall's) or $5 for the nicer shit.
Unless you live in NM... then you buy your supply in the fall during chile season... you know its on when you smell the roasters. Have a peeling party, and put pounds upon pounds of the stuff in the freezer. At one point, half of my freezer was green chile. So I HAD to make enchiladas, and stew, and sauce, and burritos...
And I don't know if there is any science behind this, but the longer it's in the freezer, the hotter it gets. The stuff from Sept/Oct is pretty mild, by the time June or July comes around (if you even have any of your stash left), it's ridiculously hot. Ludicrous hot. Like milk with my enchiladas hot. Soooo good.
Best smell in the universe. I'm so awful, every time we go to buy some, I always try to make sure we're in my car instead of my wife's.
aalamb ยท 8 points ยท Posted at 21:39:31 on July 13, 2016 ยท (Permalink)
I'll only be living in NM for a limited time, and once I leave, I'll probably miss that smell for the rest of my life.
[deleted] ยท 3 points ยท Posted at 02:53:16 on July 14, 2016 ยท (Permalink)
Moved to Vancouver back in 1998. Missed it so much. One day I smelled it, and was absolutely sure I was hallucinating. Incredibly, Whole Foods had a green chile roast. Say what you will about them, but that piece of home was such a trip.
[deleted] ยท 2 points ยท Posted at 21:58:29 on July 13, 2016 ยท (Permalink)
Just burn your hair and feel the nostalgia come over you.
I moved from Australia to NM when I was 10 (stayed for 2 years). I went from possibly the whitest town to what seemed like a multicultural wonderland. And the smells and flavours! Holy crap. Living there and eating that food (enchiladas and burritos etc) seriously changed my palate for life. Thanks, NM.
When I joined the Army I was getting sick way easily and generally feeling off and the PA at sick call one day noticed I was from new mexico and suggested I drastically increase my vitamin c intake to make up for the loss of green chile (1 green chile = about 10 oranges of vitamin c)
[deleted] ยท 6 points ยท Posted at 21:57:58 on July 13, 2016 ยท (Permalink)
Didn't by enough last year. Just had to eat a homemade burger without chile. I once ruined my wifes brand new Volvo by driving six coolers of freshly roasted chile from Alamogordo to Dallas.
[deleted] ยท 7 points ยท Posted at 22:24:57 on July 13, 2016 ยท (Permalink)
Ruined? I bet the resale value skyrocketed with that smell.
Totally. I grew up in Santa Fe but go to college about 1000 miles away. Sad days when a green chile enchilada/burger/breakfast burrito/etc. craving takes over my life.
fucknob ยท 4 points ยท Posted at 22:54:20 on July 13, 2016 ยท (Permalink)
I cannot WAIT until fall. Roasted green chile is easily one of my top three favorite smells. I grew up with a separate auxiliary freezer for meat and chile.
Lived in New Mexico for 4 and a half months. Literally every meal had green chile in it no joke. Did the mistake once of touching my eye after picking green chile. My friend sat there amused while I was flipping shit for 30 minutes with my eyes watering and burning.
[deleted] ยท 3 points ยท Posted at 22:23:32 on July 13, 2016 ยท (Permalink)
I really thought that I caught a whiff of that yesterday from my office downtown. I'm pretty sure I was tripping. I think this intense heat is just really making me wish it was fall.
[deleted] ยท -1 points ยท Posted at 22:26:24 on July 13, 2016 ยท (Permalink)
My dad lived in T or C and Las Cruces through a lot of his youth, and still brings back just pounds of the stuff to Texas to save. I live in Ontario, and I miss his secret stash so much.
Hell yeah man I get them home, peel them, dice them up and store them in de cube trays until they are frozen. Then turn them out into gallon ziplock bags. Easy to add in to whatever I'm cooking all year. Hamburgers? Sure, let me just nuke a cube in the microwave for 30 seconds and mix that in there. Breakfast tacos? Of course. Bagel and cream cheese? Even better with Hatch green chiles. Making homemade pizza? Some sausage, red onion, and green chiles and god damn you're talking my jam. Hot dog I'm hungry now. Won't be long til those roasters are fired up.
There has to be science behind this because the same thing akways happens with salsa. Even living in az someyears i drive up and stock up on peppers total worth it.
Just a theory but it might have something to do with capsaicin being fat soluble instead of water soluble? So if it's in the freezer, more water crystallized and moved out of food, ice melts and capsaicin becomes bit more concentrated? I'm not really inclined to chemistry, just a theory from lots of home cooking.
And if you move far enough away, there are no options at all. Except for some watered down tasteless crap in a can that isn't even worth it.
ecglaf ยท 2 points ยท Posted at 02:51:59 on July 14, 2016 ยท (Permalink)
Assuming they even know what it is! I used to live in Montana, so I know the pain all too well. I even went to Purgatory near Durango once and they had a "green chili" burger. I know, no "E" right? Well, I took the risk anyway thinking I was close enough to New Mexico that it'd be alright. These bastards chopped up a fuckin' BANANA PEPPER and put it on my burger.
[deleted] ยท 5 points ยท Posted at 21:55:10 on July 13, 2016 ยท (Permalink)
If you're buying Bueno Green Chile from the freezer section or any where else, you are not New Mexican and you have zero clue what New Mexico green chile is. That shit tastes like fucking watery jalapenos.
Yes! My sister lives out there and brings it to us. Also, just a couple weeks ago we got about 5 quart sized Ziploc bags filled with a fresh roast. Mmmm
[deleted] ยท 3 points ยท Posted at 22:11:37 on July 13, 2016 ยท (Permalink)
Couldn't have been that fresh. Chile Roasting for this season doesn't start for a few more weeks.
I emailed Dion's Pizza yesterday to see if they'd ship me a case of ranch dressing. They said no, but are working on a way do do it without harming the dressing.
Might be the pinnacle of new Mexico diner style though?
ecglaf ยท 2 points ยท Posted at 00:18:00 on July 14, 2016 ยท (Permalink)
No, not by any stretch. One need only visit one of the many, many mom & pop New Mexican diners to realize that Weck's is simply a chain. Would you consider Denny's the pinnacle of "American Diner" style?
Guess I meant something other than highest quality. So maybe pinnacle was a poor choice of word.
ecglaf ยท 3 points ยท Posted at 02:54:27 on July 14, 2016 ยท (Permalink)
I like Weck's because they make consistently decent food, they give massive portions, and there's usually one pretty close. If I'm looking for the ultimate New Mexican experience or somewhere to take my friends for some damn good green chile, Weck's is certainly not at the top of the list. That's all I'm saying.
Haha. I think so. I got a house on the east side of Albuquerque, and bordering the Cibola national forest. And can't complain about friendly New Mexicans and delicious green chile.
[deleted] ยท 6 points ยท Posted at 19:49:09 on July 13, 2016 ยท (Permalink)
Psh, I moved from TX to GA, don't even talk to me about that! Angel Fire is one of my favorite places in the US, by far. No one here cares about green chile anything!
I know people say they could eat their favorite foods everyday, but I think I really could eat breakfast tacos every day. Every latino home I've visited had the best food.
I'm totally biased when I say this, but you have to try it. It's fucking amazing and puts american sausage to shame, imo. I'm not hating on american sausage, I just think it's tastes better.
dcux ยท 2 points ยท Posted at 23:05:13 on July 13, 2016 ยท (Permalink)
But what's American sausage? All the sausages I can think of are like... kielbasa, italian, etc. Unless you mean sausage links/breakfast sausage, in which case you're God damned right. That stuff sucks unless it's in sausage gravy over buttermilk biscuits.
It's a type of spiced sausage in a lot of Hispanic countries. I think Spain has its versions too. You may have seen a version at the supermarkets if you live in the U.S.
Green chile is the name for a type of pepper, and also the name of the stew made from it. It's how it's spelled in New Mexican Spanish. I just forgot the s at the end of chile.
mol_gen ยท 2 points ยท Posted at 22:03:36 on July 13, 2016 ยท (Permalink)
Thanks :)
[deleted] ยท 2 points ยท Posted at 19:39:06 on July 13, 2016 ยท (Permalink)
Oh i wasn't commenting on whether crumbly was bad or good, i was just saying i prefer the bite of firm sausage rather than crumbly sausage.. Perhaps the most authentic stuff is super crumbly and mushy
[deleted] ยท 2 points ยท Posted at 22:21:46 on July 13, 2016 ยท (Permalink)
Well you've got the local cuisine down. Every single breakfast in New Mexico. "Eh, scramble some eggs with chorizo and green chile and throw it over some potatoes."
"You sure, again?"
"why not live it up this time? Add some sour cream to the top."
This sounds way better than chorizo tacos. Only time I ever had it, and I remember thinking it was way too much for tacos, but would be great as a side or topping on something.
Uerwol ยท 2 points ยท Posted at 22:50:51 on July 13, 2016 ยท (Permalink)
The real question is how you say Chorizo. Do you say like Cheritsow or Shooreesoo
Recently introduced my buddy's Swedish girlfriend to chorizo. When she went back home to Sweden she found chorizo in a market. I told her that she needs to make the poo noises when she squeezes it out, otherwise it doesn't count.
I throw in some butter (usually toward the end of the cooking process, don't overdue it, a little can actually go a pretty long way) and if the mood strikes a bit of cheese (you have to be prepared for some thick ass ramen). If I have chives I definitely throw those in. Almost always an egg. Egg is so fucking good in ramen. Lately I've been trying to do an egg drop soup/ramen blend but I keep fucking up the broth for the egg drop, although I just got some advice from /r/cooking about how to use corn starch properly, so I'm hoping that'll do it for me.
Also if I don't have green chile I'll throw some hot sauce or jalapenos in. Every now and then I'll even throw some jalapeno juice in the brothy bit, but that can get weird quick.
Oh also a bit of basic black pepper usually works out great.
I've been wanting to put some beef slices or something along those lines in as well, but have been too cheap to spring for the meats.
Spanish chorizo is different to Mexican chorizo. A better analogy would be whiskey because there's whiskey from different places. But what about chorizo from New Mexico? American chorizo, from America,from a place that used to be Mexico, from a place that used to be a Spanish colony. It's starting to get confusing now!
But it is it really Spanish anymore? Or even Mexican?
Irish-Americans eat corned beef but corned beef and cabbage isn't Irish. It's the closest the Irish immigrants could get to ham and cabbage in New York butchers because they were mostly run by Jewish people keeping kosher.
So you have Americans thinking they're acting Irish by eating meat popularised by (I'm guessing) German Jewish people. I find that confusing.
dcux ยท 2 points ยท Posted at 20:25:43 on July 13, 2016 ยท (Permalink)
As long as it's not chouriรงo. I need the highly spiced Spanish version, not the bland Portuguese version. Though toasted Portuguese sweet bread is pretty awesome with breakfast.
In the USA state of New Mexico we refer to our local spicy fruit pepper as CHILE. Think of it as a jalepeno but more focused on the flavor than the heat... but it still has plenty of heat. The big local company (I used to work for them) is called "Bueno Chile" https://buenofoods.com/green-chile/
Figured, never in my life have i seen it spelt chile.
[deleted] ยท 2 points ยท Posted at 22:33:17 on July 13, 2016 ยท (Permalink)
We are very protective of the spelling here. Chili is the bean soup that you get at Wendy's. Chile comes in two varieties, red and green. Red is usually saucy and green is chopped and put on EVERYTHING, even burgers and mac n' cheese.
Hyce ยท 1 points ยท Posted at 23:13:39 on July 13, 2016 ยท (Permalink)
I've found that living in Denver if the restaurant spells it "Chile" instead of "Chili" it's usually pretty good. There certainly are good green "chili" places in Denver, but I've had more bad "chili" than "chile."
I spent my entire childhood thinking Cadbury Eggs were actual eggs but with Chocolate on the outside. It grossed me out. I can still picture that English commercial with the bunny.
That's probably why I never noticed, our Cadbury eggs don't come from the UK, they still advertise dairy milk chocolate and they were never sold in packs from what I saw. They still just taste like a glob of cheap cum-glaze icing inside a decent chocolate shell, I've always hated them.
LGBecca ยท 12 points ยท Posted at 22:26:51 on July 13, 2016 ยท (Permalink)
They still just taste like a glob of cheap cum-glaze icing inside a decent chocolate shell
Cinnabon glaze is delicious heavenly cum like what jesus jizz would taste like, the stuff inside a Cadbury Egg is more like cum glaze from that one dudes cum box on reddit
I'm not a connoisseur....I didn't notice. I did notice less came in a sleeve, but I usually buy them individually. Thanks for ruining my favorite thing. /s Ignorance is (was) bliss!!
If you didn't notice already you probably never will. They changed it awhile ago the chocolate was just not the same quality now the fondant is not creamy its just a sugary glob that dies not move.
[deleted] ยท 4 points ยท Posted at 20:45:28 on July 13, 2016 ยท (Permalink)
It was temporarily changed to dairy milk for a few years, then they changed it back. Yes it was a cost cutting things but you can't even tell through all the sugar...
Worse than that, they made them smaller! When they first made the change I freaked out thinking my hands had grown larger than the last time I'd had one.
I only want one a year. Actually the mini creme eggs are a much better chocolate to diabetes ratio, and the dark chocolate candy coated mini eggs are my favorite and I buy a years' supply every year because they are conveniently sectioned into 15 calories of easily accessible emergency chocolate
chaynes ยท 2 points ยท Posted at 19:56:58 on July 13, 2016 ยท (Permalink)
I can eat one small nibble of one. Any more and I feel like shit.
chaynes ยท 5 points ยท Posted at 19:56:04 on July 13, 2016 ยท (Permalink)
I'METHANCADBURY
roryr6 ยท 1 points ยท Posted at 20:00:07 on July 13, 2016 ยท (Permalink)
Exactly, but most restaurants don't understand this. So basically we all have the same goal, but I just order mine over medium because restaurants don't know how to cook eggs.
Tramd ยท 6 points ยท Posted at 01:02:40 on July 14, 2016 ยท (Permalink)
This is the reason I don't order sunny side up and instead order over easy. Can't trust the cooks to fuck it up so over easy ensures there's no runny whites. Whites should never be runny.
You take it one step further but I've yet to be burned by it.
Waffle House pretty much leaves overeasy eggs as raw, with a hint of griddle taste. That means there's a bunch of egg to sop up with my super buttery toast and hash browns. I love it.
SkyKiwi ยท 1 points ยท Posted at 00:34:02 on July 14, 2016 ยท (Permalink)
I'm like you in that I hate the taste of yolk when it's at all liquid, and thought I was limited to the same options. When I was a child my grandmother cooked eggs in a way that I actually liked it, she called it hard-fried, but every time I asked anybody if they knew what that meant or to try it they would always fuck it up.
Then when I was in tech school I heard someone order eggs "over hard" at a chow hall skillet. And it was fucking amazing. They cook it until all semblance of liquid is removed from the yolk. I have since learned to cook it that way myself (and it's actually really easy). After placing the eggs in a pan, just break the yolk and cook it until it starts to brown on the underside. Flip. Repeat. Done.
Tramd ยท 1 points ยท Posted at 01:04:34 on July 14, 2016 ยท (Permalink)
You can also just use a lid and the top will cook fast hardening the yolk. But ya, to get even lazier just break the yolk. Even quicker with no flipping involved just mix your egg in a bowl quickly before dumping into the pan, then cover.
It's pretty difficult to make over easy without cooking the white entirely. The easy refers to the yolk being runny. Over medium means the yolk has begun to set. Over hard means the yolk has completely set.
youre probably just getting it from an inexperienced cook who is pulling them too early. At least when I worked at a breakfast place many moons ago, over easy meant just after the whites are fully cooked, and over medium meant about an extra 45 seconds of letting the yolk congeal, but not getting fully hard. But I'm sure OE eggs get pulled too early all the time. I prefer OE but OM is a safety order
I find to do over easy you basically need to flip the eggs over and then almost immediately dump them onto the plate. The eggs are mostly cooked before you flip them over, you just need a few seconds of heat to finish cooking the egg white that's on the sunny side of the eggs.
That or you need a lid on your pan to keep the heat in so that it can cook on both sides simultaneously.
So if they are the same thing like you state that would mean its not a problem. Which the customers at the breakfast restaurant I work at would argue you to death over
sjtfly ยท 0 points ยท Posted at 21:49:26 on July 13, 2016 ยท (Permalink)
No, it's still a problem. If you order your eggs over easy and they come out overcooked, you are going to have an issue with that.
I don't really understand the point you are trying to make. How are they two different "styles" when 1 is literally just cooking the eggs for a little bit longer than the other?
The consistency of the yolk is very important. That's why you have the distinction. Runny whites gross me out but I like runny yolk. How much an egg is cooked drastically changes the experience.
sjtfly ยท 1 points ยท Posted at 22:14:40 on July 13, 2016 ยท (Permalink)
Yes, I am aware that there is a difference between eggs over easy and over medium. I just said that in my last comment.
What I am getting at is that you seem very invested in the idea that, since they have different cooking times, they must be different "styles" of cooking an egg. They aren't different styles, just different cooking times. Other than the time, you cook the eggs the exact same way whether it be over easy or over medium.
In Spain I did see them shallow fry one in olive oil once. It was intriguing.
I do this occasionally, VERY GOOD, but you better have a cheap source of decent olive oil if you want to do it often. Because ideally you have the oil damn near smoking hot when you drop the eggs in, and the oil doesn't live long doing that. You just drop the eggs in (probably smart to put the egg in a cup first and slide it in to reduce splashing) like 1cm of oil, drop the heat to medium low and spoon the oil over them until the yolk is how you like it, it should only be in there a minute or two.
I kinda want to try it with ghee/clarified butter sometime.
aimitis ยท 17 points ยท Posted at 22:17:06 on July 13, 2016 ยท (Permalink)
I do this to my eggs, but with bacon grease.
Simba7 ยท 2 points ยท Posted at 23:24:31 on July 13, 2016 ยท (Permalink)
Or canola/veggie oil. Slightly less delicious, but way more cost effective.
aimitis ยท 3 points ยท Posted at 12:17:09 on July 14, 2016 ยท (Permalink)
I have a grease container with a strainer that I pour my bacon grease into. Now I always have it on hand, and costs me nothing. To be even more cost effective in the past I just used a coffee cup with a piece of plastic wrap on top. If I'm eating bacon that day I just cook my bacon first, and then cook my eggs in the bacon pan when I'm done.
x888x ยท 3 points ยท Posted at 12:48:38 on July 14, 2016 ยท (Permalink)
+1 for the coffee mug. I have a big mug full of bacon fat. I put a paper towel over it and straing the hot fat through that so i have a mug of pure white awesomeness.
aimitis ยท 1 points ยท Posted at 14:40:08 on July 14, 2016 ยท (Permalink)
That's what I used to do too, but then I found the one I have now for like $5, and it's much easier. :)
I use a strainer and a coffee filter or a paper towel for regular frying oil though (french fries, pork chops, chicken, etc).
x888x ยท 1 points ยท Posted at 15:23:32 on July 14, 2016 ยท (Permalink)
whats it called? Might have to look into it.
aimitis ยท 1 points ยท Posted at 15:30:36 on July 14, 2016 ยท (Permalink)
ghee-cooked eggs has a wonderful aroma and flavor.
I'm South Indian & I use ghee for basically everything.
bacon grease is the only thing that, in my experience, is better.
Oh, hell yeah, this way of cooking eggs has been handed down through my family for four generations after leaving Spain. This and a tortilla are the best things you can do with eggs in my opinion. You need potatoes and some other stuff for the tortilla, though.
Yep, this is exactly how I saw them make the eggs. When he came to visit my family, he cooked them that way for my parents and my dad was pissed when he saw how much I love oil he used. It's cheap in Spain, not so much in Minnesota.
I'm Spanish and I've always, my entire life, eaten/cooked fried eggs by using a (I suppose) ton of oil and doing what /u/0OKM9IJN8UHB7 said. They're amazing.
My family has made eggs the Spanish way for generations! It's really the best way to do it, albeit probably really unhealthy. It's a miracle my grandma is still alive at nearly 90 after consuming so much grease.
Okay so, to make over medium using this method, should I cover the pan, and what temp setting should I use? Do you use butter as well or just water in a non stick pan?
I have been doing this for years, in both non-stick and regular pans (all-clad steel pan and Le Cresuset coated cast iron pan).
Medium high heat, throw in a good chunk of butter. When it melts and before it begins to brown, start cracking in the eggs into the butter. Start away from the middle, and alternate to the opposite side as you drop in the eggs. You want to make sure that each egg is landing in some amount of melted butter to minimize sticking.
In a ten-inch pan I usually do 8 eggs, seems to work best. Put the lid on and wait. You will hear it bubbling and gurgling and the sound will get louder as the whites cook and create louder "flapping" noises around the edge. I never really time it exactly but no more than 5 minutes, I would check it at like 2 or three minutes and judge by the looks of the yolks how much longer you will need. The bottoms of the yolks will cook a bit faster because of the contact heat being stronger than the steam, but you can still get near-perfect yolks. With 8 eggs its hard to get them ALL perfect but they generally cook about the same.
My kids love these eggs and its the easiest way to cook eggs ever. Period. Use a small spatula for a non-stick pan around the edges of the egg circle to loosen it and it slides into a plate with almost no clean-up of the pan itself.
Eggs are incredibly cheap and nutritious. Butter is cheap and delicious (and not really so bad). I sprinkle Old Bay seasoning over mine and share it with the kids. Butter, Old Bay, Over Medium Fried eggs, 1 min prep, 5 min cook, 1 min clean up. Best breakfast of all time.
This is my pet passion. I don't flip eggs. I don't beat them and stand over the pan whisking them (I do love pillow-soft scrambled eggs, though). I don't have time for that shit. I fry that shit and it's delicious.
bluesox ยท 1 points ยท Posted at 07:57:05 on July 14, 2016 ยท (Permalink)
Eggs and olive oil just don't go together well. Same with eggs and coconut oil, which is even an even worse mix of flavored.
Aka a "basted" egg, which combines the main advantages of sunny-side-up (runny yolk, easy dippin') and over-easy/-medium (fully cooked white) with none of their disadvantages.
Funny story from when my dad was a kid; he was on a trip with Grandpa when they stopped at a diner for breakfast, and when the waitress asked how he wanted his eggs, he said "basted". After a few minutes, the waitress came back from the kitchen to say, "Sorry, our baster's broken." Apparently, the cook didn't know what a basted egg was and didn't want to ask.
Or you can go into your closet, carefully select the right pair, and put your goddamned big boy pants on and flip those eggs in the pan. Count to 10 and slide those glorious sons o bitches onto a plate and get that buttered toast ready, because it's going to be responsible for the best breakfast your undeserving face ever had.
Beowoof ยท -6 points ยท Posted at 18:19:46 on July 13, 2016 ยท (Permalink)
then it's basically poached though. Gotta fry it hot, gets it crispy on the bottom and tender on top with super runny yolk.
Zenlong ยท 11 points ยท Posted at 19:03:08 on July 13, 2016 ยท (Permalink)
It's nothing like poached. Still get crispy edges. If you have them turn out poached, you're doing it wrong.
Fry in bacon drippings, angle the pan to make a pool, and use your spatula (or a spoon) to (carefully!) flip (or spoon) the hot grease over the top of the egg to finish the whites and yolk while leaving the yolk still runny. No fancy brushing needed.
Beowoof ยท 7 points ยท Posted at 19:02:19 on July 13, 2016 ยท (Permalink)
Oh that's actually exactly what I do! I wasn't really sure how to describe it so I went with basting, since it's sort of similar.
uplink1 ยท 2 points ยท Posted at 23:01:46 on July 13, 2016 ยท (Permalink)
I mean, it's really the only proper way to fry an egg. Anything else is just a nasty mess of burned oil or butter.
[deleted] ยท 2 points ยท Posted at 23:07:37 on July 13, 2016 ยท (Permalink)
'Basting' is the proper term for what you are describing. It's just pouring juice or fat over whatever you're cooking. You can baste with a spoon, or a brush, or with those giant eyedropper things that my dad used on the Thanksgiving turkey as a kid.
[deleted] ยท 2 points ยท Posted at 00:27:06 on July 14, 2016 ยท (Permalink)
No, good lard is better than bacon drippings. Though i just fry my bacon first, then my eggs. We also once drunk accidentally made pancakes in too much bacon grease, came out like funnel cake. We skipped the syrup and used powder sugar.
djw3s ยท 1 points ยท Posted at 22:10:50 on July 13, 2016 ยท (Permalink)
This is how my parents did it and I still do it sometimes. We were hardly a foody family. Meat and potatoes really.
Well I have seen more than one 'chef' video where this method is shown. It's a great way to get the runniness out of the whites while getting a perfectly done, not quite runny and not solid yolk.
Aaaaan, bacon grease does not = clogged arteries, so it all worked out in the end.
We still used corn oil for potatoes but I am starting with lard, so stinky to begin with though! But lard is damned amazing, what it did to my bread is the only way I want bread.
well shit, i never order it, and definitely never cook eggs this way, does it cook the whites and leave you with a nice runny yolk? or is the yolk hard?
Sunny-side-up tends to leave at least a bit of the whites around the yolk runny, or if the white's fully cooked, the yolk is firm as well.
That's why I prefer basting, by either spooning hot grease over the top or just adding a dash of water and covering the egg with a lid while it cooks; if you time it right, you'll get a fully cooked white with a runny yolk.
Eh, I like a little bit of crispy on the on the top side and browning. The butter doesn't really crisp it up the same way. Plus the flip gives the yolk a slightly an envelope of cooked white.
I do my over easy by melting butter on a super hot cast iron skillet, taken off the direct heat source, then I crack in a few eggs and throw them under the broiler for 2 minutes. Whites perfectly cooked and yolks hot and runny and sitting beautifully on top. :)
Ok as someone who loves over medium but struggles to make them perfectly at home, I'm all over your advice and will implement it in about ten hours. Thanks man!
Over medium is my favorite. I don't understand it, but to me, runny egg white is one of the most disgusting things. I don't understand how people like it. The texture is literally snot. But runny yolk! That stuff is nectar of the gods.
Aw yeah. Dip some buttered toast in that egg yolk, mmm.
[deleted] ยท 149 points ยท Posted at 19:36:22 on July 13, 2016 ยท (Permalink)
I still end up cutting into the yolk, and using it to flavor the rest of the egg white. There's never any left for toast once the rest of the egg is covered. They sell egg whites by themselves; can I just get a small container of egg yolk to use as a condiment like ketchup?
[deleted] ยท 55 points ยท Posted at 19:51:30 on July 13, 2016 ยท (Permalink)
No shit I just had this dish at a Mexican restaurant that was two cheese enchiladas with spicy sauce, buried under a 6-ounce ribeye, topped with two eggs over easy, topped with avocado slices.
It was a goddamn Mexican Flavor Orgy and I was the bitch front and center proudly doing the Pterodactyl on that shit.
The low carb/high fat keto folks would (or already) do this in a heartbeat. And it sounds nuts but when I cut out carbs and jacked up my fat intake (like piles of eggs, bacon, you name it) my cholesterol freaking dropped. Like significantly. It's crazy and my doctor is still wondering how.
balint0 ยท 1 points ยท Posted at 10:04:39 on July 14, 2016 ยท (Permalink)
Im opposite, I cut around the yolks and eat the whites first to get them out the way, then each of the yolks whole. you only get two mouthfuls but its two mouthfuls of absolute bliss
[deleted] ยท 2 points ยท Posted at 21:18:38 on July 13, 2016 ยท (Permalink)
That sounds like an incredible finish to breakfast!
You can use that yolk to flavor your coffee, too - after a bite with a clear taste of yolk, but not with yolk still in your mouth, take a sip/gulp/etc. of coffee and the fats from the yolk will complement/highlight/whatever-the-science-is the roastiness of that which the hot-water-savaged grinds gave up in your cup.
That is why I semi scramble my eggs while they cook and shape them into a square. Taste of everything in one go (yolk and white) and I never overcook them. Only started doing it and I used to prefer over medium anyway. Also didn't mind it runny on a burger, however it drips too much.
I put the egg on a slice of toast with provolone cheese and eat it like an open-faced sandwich. The toast is under the egg, so it soaks up that delicious yolk, and the hot toast and egg melt the cheese just enough. It's my favorite first day off of the week breakfast.
I love love love this (I mop the toast in the yolk and then pile a piece of the egg white on top of it) but as a low carber I don't have toast so I've taken to dipping my bacon in the yolk. Not nearly as awesome but at least I still get to do a little dipping.
[deleted] ยท 123 points ยท Posted at 19:23:08 on July 13, 2016 ยท (Permalink)
Runny whites? I'm pretty sure no eggs are supposed to have runny whites. A proper sunnyside up will be lightly steamed so that the whites on top cook. Though I'm an over-easy to over-medium guy myself.
[deleted] ยท 61 points ยท Posted at 19:51:03 on July 13, 2016 ยท (Permalink)
That's a great, succinct way of explaining it. I believe this wholeheartedly but have never thought to explain it this way. Like, I do over medium at home and always overcook the yolks a bit, and as I'm eating them I think to myself "well there I go again with overcooked yolks, while not ideal they're okay, and I have to make sure I don't have runny whites so I am fine with this compromise".
Actually since I'm often eating them in the morning before my coffee has kicked in, my thoughts are pretty much "glghmpph yawn omglmphl".
I had a similar revelation when I was explaining to a waitress how I liked my eggs, and she chimed in, "You mean over medium?" and I was like, "That's a thing!?"
Oh, yes, it's a thing. And it's glorious.
[deleted] ยท 1 points ยท Posted at 01:29:54 on July 14, 2016 ยท (Permalink)
Look online for definitions of overeasy-- runny whites means it's undercooked, not over easy. Over medium refers to a middling state where the yolk is just slightly firm. Which is why it's difficult to do properly.
It always seems like over easy makes sure I actually get a runny yolk, over medium is likely going to be cooked through and hardly runny if at all.
[deleted] ยท 2 points ยท Posted at 00:29:24 on July 14, 2016 ยท (Permalink)
Over easy should be runny white and yolk. Over medium is hard white, and runny yolk. Over hard is hard white and yolk.
Now whether or not your cook does it right is a different question
[deleted] ยท 0 points ยท Posted at 01:30:22 on July 14, 2016 ยท (Permalink)
Look online for definitions of overeasy-- runny whites means it's undercooked, not over easy. Over medium refers to a middling state where the yolk is just slightly firm. Which is why it's difficult to do properly.
[deleted] ยท 1 points ยท Posted at 01:32:08 on July 14, 2016 ยท (Permalink)
No mate not wrong.. this is my job.... and i already have too, just to debunk others...
Over Easy eggs are cooked on both sides; the yolk should be intact (unbroken) and not cooked solid; the whites should be a bit runny. (By the way, most people like their whites fully cooked, which is โOver Medium.โ So if someone says they want their eggs Over Easy, clarify what that actually means to them. Many โ probably most โ people donโt really like runny egg whites.) To cook an egg Over Easy, follow the procedure for Sunny Side Up. Once the egg white is just beginning to set, use a spatula to flip the egg (gently, so the yolk doesnโt break). Cook until the white is opaque but not completely set (usually no more than 15 seconds after you flip the egg). I usually flip the egg over again to serve, but you donโt have to.
Over Medium eggs are fried like Over Easy, but just a bit longer so the whites become fully set (as noted above, this is what most people really want when they order Over Easy).
Eggs over easy and sunny side up are often using interchangeably, but they are different. You go from sunny side up to over easy by simply flipping your egg when the edges are brown. The โeasyโ doesnโt refer to the simplicity of turning over an egg, but the state of your yolk. โOver easyโ means the egg is flipped and cooked just long enough to make a film on the top of the yolk. When served, the yolk โ and some of the whites โ are still runny.
Best part is these are the sources that the wikipedia article uses, the same article that claims the opposite with zero sources
I have never in my life met a chef, line cook, or breakfast cook that thinks a fried egg over easy does not have a little runny white. EVER and i've worked with and drank with hundreds.
[deleted] ยท 0 points ยท Posted at 01:33:23 on July 14, 2016 ยท (Permalink)*
Americans use many different terms to describe fried eggs, including:
Over easy or over light โ Cooked on both sides; the yolk is runny and the egg white is fully cooked. "Over easy" fried eggs are also commonly referred to as "dippy eggs" or "dip eggs" by Marylanders, by Pennsylvania Dutch people living in central Pennsylvania, by those living around them as well as in parts of Ohio, mainly due to the practice of dipping toast into the yolk while eating. This term is also occasionally used in Canada.
[deleted] ยท 1 points ยท Posted at 01:35:07 on July 14, 2016 ยท (Permalink)*
Yes, the wikipedia article that has no sources....
The ones i posted are the sources listed at the bottom of that same article... Do not trust wikipedia...
Over Easy eggs are cooked on both sides; the yolk should be intact (unbroken) and not cooked solid; the whites should be a bit runny. (By the way, most people like their whites fully cooked, which is โOver Medium.โ So if someone says they want their eggs Over Easy, clarify what that actually means to them. Many โ probably most โ people donโt really like runny egg whites.) To cook an egg Over Easy, follow the procedure for Sunny Side Up. Once the egg white is just beginning to set, use a spatula to flip the egg (gently, so the yolk doesnโt break). Cook until the white is opaque but not completely set (usually no more than 15 seconds after you flip the egg). I usually flip the egg over again to serve, but you donโt have to. Over Medium eggs are fried like Over Easy, but just a bit longer so the whites become fully set (as noted above, this is what most people really want when they order Over Easy).
rom one of the wiki sources:
Over Easy / lite -- Flipped, whites fully cooked, unbroken yolk, yolk runny.
in fact the only source listed on the wikipedia page that even mentions the doneness of the whites is fucking stackexchange.... You know dude, people go to school for this shit and in school you're taught over easy means runny whites. Perhaps you'd like to argue with your mechanic the next time you get your oil changed.
You're the same kind of jackass that thinks medium is rare.
[deleted] ยท 0 points ยท Posted at 01:39:37 on July 14, 2016 ยท (Permalink)
That's one of the wiki sources. Here's a quote from another:
Over Easy / lite -- Flipped, whites fully cooked, unbroken yolk, yolk runny.
So I don't see how your claim is any more valid than mine. Except yours happens to be the only article I've seen thus far that says over easy whites should be runny.
[deleted] ยท 0 points ยท Posted at 01:41:17 on July 14, 2016 ยท (Permalink)
Like i said, i've never in my life met a cook or even six figure chef that thinks over easy is 100% solid whites. Ever. Reddit's hivemind is just ignorant, shocking ain't it.
So I don't see how your claim is any more valid than mine.
Besides the fact im in the industry... besides that.. my sources have been cooking or culinary school websites. Yours have been unsourced articles, or stack exchange...... which is valid a source as a random redit comment.
[deleted] ยท 0 points ยท Posted at 01:45:37 on July 14, 2016 ยท (Permalink)
valid a source as a random Reddit comment.
Ha. I'll chalk it up to geographical differences. Where I am, runny whites = undercooked. I've never in my life met any chefs that think otherwise, and I'm in the industry as well, so again, "you're wrong I'm right" doesn't mean much. By the way, kitchenriffs is a blog.
pgar08 ยท 0 points ยท Posted at 02:02:41 on July 14, 2016 ยท (Permalink)
The most important part of my breakfast is the sourdough toast dipped in the delicious egg yolk, so that is an easy question. If I'm short some egg whites for breakfast I can survive on the bacon, toast, yolk and hash browns (ideally with yolk and hotsauce mixed in).
Over easy=runny everything. Over medium=runny yolk, cooked whites. Over medium-well=aaaaalmost dead. Just not fried hard. Slightly moist in yolk. Over hard= ded.
Edit: still a diner waitress
[deleted] ยท 2 points ยท Posted at 01:28:07 on July 14, 2016 ยท (Permalink)
I believe you that that's what some people expect when you order over easy, to the point where that may be standard in some regions... but every definition of an over easy egg I can find online refers to the yolk being runny, with the whites being fully cooked. I'm fairly certain runny whites simply falls under the category of "undercooked." Which, y'know, if that's how people want to order their eggs, that's their business. But it's not over easy.
I used to waitress, over easy is supposed to be slightly runny white, over medium is whites cooked through and yolk runny. If they are hard, they cooked it too long. That is over medium well.
Sorry, that was written terribly. If the yolks are hard then and over medium egg was cooked too long. Not if they were over hard they were cooked too long.
I can't even count how many hundreds of times over the years I've ordered eggs at a restaurant, always over medium. Most of the time they were sufficient, but not nearly as often as they should have been. Only once ever did this happen: at a Denny's in Ohio, I ordered over medium and the waitress said "the cook working right now tends to overcook a bit, I'd suggest you order over easy to get what you want". I did, the eggs were perfect, and I tipped her fifty percent just for that. Thank you, Denny's waitress in eastern Ohio!
Edit: "fifty" autocorrected to "Liffey"??? Obviously I typed fifty incorrectly but I've never typed Liffey on this device in my life
When i worked in a steakhouse, we always confirmed with the customer the following: rare has a cool red center, medium-rare has a warm red center, medium has a warm pink center, medium-well has a hot pink center, well done is brown throughout.
Naturally though you adjust your order for whatever restaurant you're in.
When it comes to steak houses I'm more confident in their ability to cook my steak as ordered
[deleted] ยท 1 points ยท Posted at 00:10:42 on July 14, 2016 ยท (Permalink)
Yeah but if the food sits on the pass too long overmid can sometimes become overhard. That said it's still probably the best middle ground.
fundak ยท 4 points ยท Posted at 20:30:48 on July 13, 2016 ยท (Permalink)
Technically that would be basted eggs. Just saying
[deleted] ยท 2 points ยท Posted at 01:31:51 on July 14, 2016 ยท (Permalink)
Basting is something you do to a sunny side egg, they're not mutually exclusive. In my book, that's what cooking an overeasy egg "properly" means.
fundak ยท 1 points ยท Posted at 06:10:04 on July 14, 2016 ยท (Permalink)
Just being technical. Not sure we're on the same page here. Over anything means you're flipping the egg. Basting is a sunny side that gets covered with a lid to steam.
Sativar ยท 1 points ยท Posted at 23:05:01 on July 13, 2016 ยท (Permalink)
Wet eggs have runny whites. It is apparently a thing in the southern US.
Nah a sunny egg with a steamed top is referred to as a basted egg. I was like 25 when I found this out. Call it a soft baste if you want runny yolk, or medium, well, etc.
Basted are steamed so the whites are cooked on top of a sunny egg. Leaves a thin white film over the yolk. Sunny eggs are normally a bit runny in the white, unless you cook them longer. There are people who like snotty eggs.
Am Diner Waitresssssss.
[deleted] ยท 1 points ยท Posted at 00:30:08 on July 14, 2016 ยท (Permalink)
Runny whites? I'm pretty sure no eggs are supposed to have runny whites.
Over easy the whites should be a bit runny. Over medium means firm.
I worked in restaurants for a good part if my life. If you order an egg with anything runny, you take responsibility if you get sick. Most menus will state that. I have had people order extra runny scrambled eggs. They are the most disgusting thing I have ever seen.
doobied ยท 1 points ยท Posted at 03:09:32 on July 14, 2016 ยท (Permalink)
I have never seen a menu state that, but then again I would never order uber runny eggs either!
That would be a contradiction. Sunny side up means it's not flipped over. "Over" anything means it is flipped over.
[deleted] ยท -3 points ยท Posted at 19:53:17 on July 13, 2016 ยท (Permalink)
Diner/breakfast joint cooks suck. They are usually not trained properly and have no business making food. But the pay is shitty and proper cooks aren't going to accept those kinds of jobs. So you end up with shitty breakfast.
A chef that can cook an egg perfectly over medium every time is worth his or her weight in gold. There was a restaurant in Brooklyn (now closed sadly) where the chefs did this perfectly every time and it caused me to spend an stupid amount of time and money there.
I'm describing it poorly then. If I order it over medium it's less done than I want. If I order it over hard it's more cooked than I want. It's the magic place between those two
As a waitress, and a damn good one. Everywhere I have worked or ate, that is what an over medium egg is. Maybe it is a regional thing. No reason to be a dick. I was not an asshole to you. But I could be.
[deleted] ยท 1 points ยท Posted at 22:38:39 on July 13, 2016 ยท (Permalink)*
No worries! Sometimes sarcasm and such is lost in text. Over light is barely cooked, over easy is mostly cooked white. Over medium whites are cooked all the way through. Over medium well the yolk is cooked most of the way through. Over well, the whole egg is hard and the yolk is not broken and over hard is the same, but the yolk is broke before the egg is hard so it lays flat. That is only the overs.
[deleted] ยท 1 points ยท Posted at 23:07:33 on July 13, 2016 ยท (Permalink)*
I had chilaquiles at a Mexican restaurant a couple weeks back, and the egg seriously looked like he had plated the dish, cracked the egg on top, and counted on the residual heat cooking the egg while the waiter walked it from the kitchen to our table. The waiter seemed confused when I sent it back as I tried to explain to him that a "runny egg" generally referred to the yolk, but the whites weren't even a little bit set.
Urgh yes runny egg white is so disgusting. It is snot. Blegh. Hard yolk is also wrong - yolk must be runny, white must be soft (this is why I like poached eggs)
See l, I don't understand runny yolk. It's very bland and almost chalky kind of feeling. It makes no sense to me. I like mine scrambled but not all the way. I guess I would call it marbled scramble
Totally agree. I can't stand runny whites but egg without runny yolk just isn't worth eating. I wish more cooks understood this is the way it should be when cooked "over medium" but I still end up with runny whites when I order eggs this way at restaurants.
Runny egg anything is ick. Occasionally, I'll unintentionally undercook a fried egg so the yolk is still a little runny. I disappoint myself when this happens, but I'll still eat the damn egg.
I love runny yolk. What I do is cook the eggs on low while covered. It takes a longer time (like 5+ minutes) but you'll end up with completely solid whites but completely runny yolk. The best of both worlds. If you're in a hurry, you can heat your pan up to medium and turn it down to low when you put the eggs in the pan. If you do that, just keep an eye on it because the yolk will gel quicker. Although I guess these are technically sunny side up since I don't flip them.
A properly prepared sunny side up should have a cooked egg white not a snotty one, regrettably a lot of restaurants have no idea how to cook them. If you want them done right, you've got to do it yourself.
The way I was taught to fry eggs there was never any runny white. Sunny side up eggs are cooked until the white is completely set and not turned. Over easy eggs are cooked until the white is almost set and turned and cooked for 10 seconds resulting in fully cooked white and liquid yolk. Over medium are turned earlier and cooked about a minute after turning so the yolk is semi-solid. Over hard are turned half way through and cooked until the yolk is cooked solid. Easy over seemed to maximize the amount of liquid yolk. Since sunny side up eggs were cooked on one side the amount of yolk that solidifies on the bottom is greater. Easy over eggs have almost all their yolk liquid.
Nothing should have runny whites. That's not over easy, that's just plain undercooked. Solid whites with a runny time IS over easy, over medium is a "jelly" yoke.
Over easy is not with runny whites. It is not acceptable to serve eggs with runny whites. Ever. Unless some idiot orders it like that.
To do a proper over easy, you flip the egg and count slowly to 10, as in one thousand, two thousand, etc. The whites should not be runny. Ever.
Having said that, you, more often than not, have to order them over medium to ensure that the restaurant cooks them to the correct doneness. In other words, restaurants tend to undercook over easy eggs.
Yep, I order over medium at restaurants even though I prefer over easy. It usually results in a perfect over easy egg and pretty much never results in an over medium egg, from my experience. I wouldn't trust the whites to be fully cooked if I just said "over easy."
[deleted] ยท 1 points ยท Posted at 22:33:39 on July 13, 2016 ยท (Permalink)
I seem to have the opposite happen (a lot of the time). If I say over medium, I get a too hard of a yolk. So I usually say over easy and get a good over medium. Only one place I can count on a conisistantly cooked egg, but if I'm somewhere new this is how I do it.
Seriously just google it. Those chefs are doing it wrong; the egg white should not be runny. Those chefs are the reason why we have to say "over medium" because they don't cook the over easy eggs correctly. There would be no reason to flip the egg over if you wanted runny egg whites. It's called "over easy" because you flip the egg over to cook the other side.
[deleted] ยท 1 points ยท Posted at 01:04:20 on July 14, 2016 ยท (Permalink)
I'm talking high end chefs making 6 figures running ski resorts and guest ranches.....
There could be regional difference out here, but everywhere i've ever lived or worked, a fried egg over easy is slightly runny whites.
If you live in the USA then I don't know what to tell you. It's even in the wikipedia page about fried eggs in different countries. The easy/medium/hard part refers completely to the egg yolk. All three varieties call for fully cooked egg whites. Those are not very good chefs if they are serving runny egg whites and calling them over easy. My only thought to why they do it would be too many people ordering "over easy" and complaining that the egg white isn't runny that they started making them runny by default even though it is wrong.
[deleted] ยท 1 points ยท Posted at 01:11:18 on July 14, 2016 ยท (Permalink)*
Also if you google it you quickly learn there is no consensus for hard whites as you claim....
In over easy eggs, which are sometimes called over lightly (or over light) the white is allowed to set on one side and just barely set on the other
Eggs over easy and sunny side up are often using interchangeably, but they are different. You go from sunny side up to over easy by simply flipping your egg when the edges are brown. The โeasyโ doesnโt refer to the simplicity of turning over an egg, but the state of your yolk. โOver easyโ means the egg is flipped and cooked just long enough to make a film on the top of the yolk. When served, the yolk โ and some of the whites โ are still runny.
Considering my entire life as a kitchen worker and egg eater in 4 states, this how we've cookd our eggs over easy. I'm open to the idea its a regional mountain thing... grew up in appalachians, live in the high rockies... but i'm also just as likely to assume its a liability thing and a modern change. The FDA says no part of your eggs should ever be runny, especially the whites for disease prevention...
Here is a random forum discussing it and the consensus is that in texas and the rockies the whites are runny.
A fried egg that has been flipped and so one side is fully cooked while the other is lightly cooked. This results in a yolk that is runny and the egg whites can also be a little runny
Over Easy eggs are cooked on both sides; the yolk should be intact (unbroken) and not cooked solid; the whites should be a bit runny. (By the way, most people like their whites fully cooked, which is โOver Medium.โ
Over Medium eggs are fried like Over Easy, but just a bit longer so the whites become fully set (as noted above, this is what most people really want when they order Over Easy)
BOOM HEADSHOT
It's almost like i cook food for a living, and you're wrong, so are all the other idiots on here talking about what a fried egg over easy is
[deleted] ยท 1 points ยท Posted at 02:12:40 on July 14, 2016 ยท (Permalink)
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[deleted] ยท 1 points ยท Posted at 02:13:44 on July 14, 2016 ยท (Permalink)
There are a bunch of idiots in here blaming their cooks for cooking things the way they were trained. They need called out for such idiocy.
It used to be expected to call a stupid person stupid. It's a shame the radical leftists have removed that from our society. People need told when they're idiots.
[deleted] ยท 0 points ยท Posted at 02:15:18 on July 14, 2016 ยท (Permalink)
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[deleted] ยท 1 points ยท Posted at 02:19:09 on July 14, 2016 ยท (Permalink)
Awww. My day is incredible dude, i've been sitting down at the river for hours smoking a bowl and watching the fishermen. I am ill though from a vaccine, i appreciate your concerns!
I always find it so cute, precious even, when people think I or anyone else needs to be in a bad mood, or having a bad day to say the truth.....
[deleted] ยท 2 points ยท Posted at 19:37:23 on July 13, 2016 ยท (Permalink)*
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wogmail ยท 4 points ยท Posted at 20:16:56 on July 13, 2016 ยท (Permalink)
Yeah, I like medium eggs, meaning gooey, not runny, yolk, but when I order medium, I get over easy, but I order hard and I get practically hard boiled. This is why I only order scrambled eggs outside of my house.
DRW315 ยท 2 points ยท Posted at 20:30:05 on July 13, 2016 ยท (Permalink)
Really? I was a cook at several breakfast restaurants over the years and was taught that over easy eggs have runny whites. Must be a common misconception even amongst line cooks...
Apparently 275 to 300 F. Which is why McDonalds serves only breakfast then switch over to their regular menu at a given time. Once then crank up the griddle to the higher temperature, no more eggs can be cooked.
I cook in a frying pan on an electric stove and gauge it by when it is hot enough to sizzle the butter and not so hot to burn it. Usually around 6 on my control. Obviously every stove will be different. But... cook enough of them and you'll figure it out.
I've never ever had a restaurant get an over medium egg correctly done, where the yolk is cooked but soft, maybe liquid in the center. It's always over easy where the yolk runs out everywhere as soon as you put a fork to it. You'd think chains like Waffle House or Cracker Barrel would know the different ways to cook an egg.
So what do you ask for when you want the yolk softly cooked so it's creamy and just a little liquidy, cooked just enough that it doesn't run all over the plate? Over medium well?
I find ordering over easy out tends to get either undercooked eggs (runny whites) or completely solid yolks, unless it's at a really good breakfast place.
Because of this I tend to order over medium to avoid liquid whites unless it's a place I really trust.
At home though it's over easy all the way. The best is over easy eggs on top of a waffle with butter and maple syrup and bacon. The combination of the crispy waffle with the rich yolk, creamy butter, sweet (real, dark Amber) syrup, and the salty bacon.
I prefer my eggs over easy and order them that way all the time. I very rarely get them undercooked, and very rarely overcooked (like a bell curve, I guess). Then again, I usually go to the same 4 or 5 places and apparently they know what the fuck they're doing. Brunch is competitive in this town...
[deleted] ยท 1 points ยท Posted at 00:31:07 on July 14, 2016 ยท (Permalink)*
Over easy is supposed to be whites that are a bit runny. That's what an over easy egg is...... and people order them like that all the time.
There could be regional difference in the exact meaning... but everywhere i've ever worked, ever chef i've ever known... an over easy egg has slightly runny whites. Period. I'm talking from places as low end as dennys to private guest ranches where it cost 4-5k a night to stay....It was even a interview question at a ski resort worked at. There is a reason why there is a warning on menus in many states about ordering over easy eggs
Over easy is supposed to be whites that are a bit runny.
No.
[deleted] ยท 1 points ยท Posted at 01:28:34 on July 14, 2016 ยท (Permalink)
Uh yes yes they are. It's not like i do this for a living or anything... I've never in my life met a cook that thought over easy was perfectly hard whites. Never. Met plenty of clueless customers though. I refer you to this link where I already destroyed someone elses baseless claims.
doobied ยท 1 points ยท Posted at 03:10:41 on July 14, 2016 ยท (Permalink)
Im guessing this is a USA thing? Im not a big egg person but received many runny egg whites when travelling in Asia
samili ยท 8 points ยท Posted at 19:39:53 on July 13, 2016 ยท (Permalink)
Restaurants never get this right. It always ends up over easy. You ask for over hard, and they smash the egg, or they give you some semi-scrambled bullshit.
Try specifying "over medium well". This is my go-to order at restaurants now, since ideally I want the gel consistency, but I'd rather them err on the side of fully cooked rather than runny.
chaynes ยท 9 points ยท Posted at 19:55:08 on July 13, 2016 ยท (Permalink)
Over medium with a nice piece of toast on the side to mop up the yolk.
Yep I love the term "mop" in this context because it's exactly what you do. And the challenge of getting every last bit of yolk mopped up before running out of toast is one of my greatest endeavours in life.
Well, I think every way of cooking an egg is made up, but a cook at a restaurant should know what you're talking about if that's what you mean.
sjtfly ยท 3 points ยท Posted at 21:44:47 on July 13, 2016 ยท (Permalink)
All methods of cooking were made up.
vwlssck ยท 2 points ยท Posted at 20:07:42 on July 13, 2016 ยท (Permalink)
I went to brunch last weekend and asked for over medium and got the over easiest eggs I have ever received. It was as though the cook flipped the egg, waited half a second and put them on the plate. I was rather disappointed.
ssplam ยท 2 points ยท Posted at 20:15:05 on July 13, 2016 ยท (Permalink)
This is my husbands test to a new redtaurant we try for breakfast. Very seldom does he get a properly medium egg, but those that get close or better perfect often get repeat business.
Yup, then you can pry the edges of the yolk out of the white after you've dipped all the liquid out with toast, and put that half cooked yolk ring on the toast.
sjtfly ยท 1 points ยท Posted at 21:43:36 on July 13, 2016 ยท (Permalink)
...or you could just put the "yolk ring" and egg whites on the toast at the same time and not have to perform surgery on your food.
Though I like omelettes better, but not exactly the same thing.
p3t3or ยท 1 points ยท Posted at 20:39:58 on July 13, 2016 ยท (Permalink)
Used to be my favorite as well until I started cooking them as such: Crack egg in oiled / buttered pan on medium heat. Cover pan with lid. Do not flip, but wait until you see the whites cook just above the yoke which ensures you do not have a runny white egg, and you still have a good looking presentable egg (vs the way a flipped egg looks), and you still have yoke to cut and spill into.
[deleted] ยท 1 points ยท Posted at 20:45:02 on July 13, 2016 ยท (Permalink)
But cook bacon first and use the grease to cook the eggs in for bacon-flavored eggs.
A customer at my old job tried to order their eggs with the yolk runny but the whites fully cooked. The server actually put the order through and was only slightly less confused than the customer when the manager told them it's impossible.
kaleldc ยท 1 points ยท Posted at 20:51:24 on July 13, 2016 ยท (Permalink)
I told a waitress over medium once and she looked at me like I was a dumbfuck...she didnt know what that was "nevermind. Scrambled"
This isn't a joke or a meme and it got voted pretty far up, the hell is going on?
Txtoker ยท 1 points ยท Posted at 21:03:41 on July 13, 2016 ยท (Permalink)
I love over medium but I always say over easy at breakfast places because over medium sounds strange. Is there a different phrase for over medium? Its becoming a deliema
pr1m3 ยท 1 points ยท Posted at 21:09:19 on July 13, 2016 ยท (Permalink)
Have never, ever had a restaurant properly cook my eggs medium. It's a 50/50 chance that I even get them right but when I do, they are delicious.
I'm with you, I prefer them at an appropriate over-easy to maximize runny yoke, but diners tend to keep the griddle too hot and over-easy results in runny whites.
This is how I like 'em too, but ordering over medium eggs in a restaurant that has a cook who is anything less than top-notch can have some seriously spotty results.
In any sort of Denny's/Shoney's/Friendly's-style restaurant, I'd say I actually get my eggs over medium maybe 1/3 of the time; the rest of my orders come back over easy or, occasionally, over hard (?!).
I think most of those places have you covered if you like your eggs scrambled or over easy, but deviating from those options will lead to you having a bad time.
[deleted] ยท 1 points ยท Posted at 03:31:45 on July 14, 2016 ยท (Permalink)
Cook bacon, conserve bacon fat. Fry 3 eggs over medium. Throw in chopped peppers, onions, and sweet potato and cook in bacon fat. It's fatty but god damn it it's delicious.
Crack the egg into a ramekin or similarly small bowl-type thing and use a knife to whisk up the thick egg white portion being careful not to break the yolk. Pour the egg into a frying pan and the egg white will thin out allowing it to cook much faster while leaving the yolk runny.
This is my favorite too. The really sad thing? It didn't occur to me to ask for this until I was in the downhill portion of my 20s. My gf, now wife, ordered hers over-medium at a diner and I made a face like this :O because I love over easy eggs but get really annoyed when they invariably come with runny whites. Over medium was a revelation.
[deleted] ยท 886 points ยท Posted at 15:46:00 on July 13, 2016 ยท (Permalink)*
It's celery salt and other spices that's often sold on the east coast (Maryland) as a season-all (mostly for crabs and other seafood but it's AMAZING on eggs).
But Old Bay Bloody Marys? Old Bay eggs? Old Bay fries? I don't eat shellfish anymore either (because something happened one day and I just ...can't...stand...ripping them apart limb for limb!) but I still put the Old Bay on eeeeeeeeeeeverything. I just had Old Bay crusted Tilapia for dinner! Aaaaaaaaaaamazing
I'll jump on with you! Deviled is my #1, but pickled is a close second. They have the zip of a deviled egg without the work of deviling them. Just toss em in a pickle jar with a little extra vinegar and a jalapeรฑo and forget about them for a week.
Ah, I'm in the same boat! Poached, as heuvos rancheros, in fried rice. Any meal of the day. Hard boiled egg as a snack. You should try adding a little bit of honey while you're frying them!
That too, perhaps, but I was referring to a 90s TV ad that had the lyrics "I love eggs, from my head down to my legs" from th US egg growers' association or something.
Now that I've explained it, it's not funny (probably never was tbh).
spilk ยท 3 points ยท Posted at 20:49:16 on July 13, 2016 ยท (Permalink)
It was way too short, there weren't enough people, the sound mix was awful, the performances from everyone except Whatcha and Humma were pretty weak, and Moonrock wasn't there.
Omg I've been watching his videos since the last post! I haven't seen that one but now it's next! I must be late to this party, lol...
Turquoise Jeep changed my life, yo๐ญ๐๐๐๐๐
And edit; I do remember that one now, lol. Didnt realize he had so many videos, or must have to stoned to remember seeing others than stretchy pants ๐ thank you for helping me piece things together :-)
Adeang ยท 2 points ยท Posted at 20:39:00 on July 13, 2016 ยท (Permalink)
The greatest moment of regret in my life involves this song. Once after spending the night with a lady, she offered me some eggs and asked how I wanted them. I replied scrambled. It wasn't until I was driving home that I realized that I missed the opportunity to respond with "fried or fertilized".
I stayed in a rural farming community once, where fertilised eggs were popular as they are meant to have a better flavour. If you cook them early they look just the same. Of course this could have all been a lie, but I always believed that until I wrote it down in this post...
We call that toad in the hole as well aha. The one with sausages is amazing
joshi38 ยท 2 points ยท Posted at 13:03:15 on July 14, 2016 ยท (Permalink)
I feel like I'm the only person who doesn't like Toad in the Hole. I love Yorkshire Pud, and I love sausages, but for some reason, put the together and they create the blandest most tasteless dish I've ever had. Maybe I've just been having bad ones, but I've never liked Toad in the Hole.
[deleted] ยท 4 points ยท Posted at 00:37:00 on July 14, 2016 ยท (Permalink)
I was under the impression that "bird's nest" implied the egg was cooked on a base of shredded hashbrowns instead of a piece of toast, thus making it actually look like a bird's nest.
I'm Australian and I've literally never heard this. I've always heard it called 'toad in a hole'. Queenslander though so maybe it's a regional thing like potato cake/potato scallop.
Burnaby ยท 1 points ยท Posted at 22:28:20 on July 13, 2016 ยท (Permalink)
My family calls them UFO's (unidentified frying object). I think that's from kids cookbook.
Egg in a nest! That's the name that makes the most sense, because bread, like bird's nests, is made of plants, and nests are where eggs are naturally found. All other names are not nearly as clever.
Can confirm. Though on Sunday a brand new waitress asked how I wanted my eggs on my Benedict. I said over well, just to see what would happen. They came poached as God intended.
My wife grew up not eating eggs, because her mother "saw where they came from." I turned her into a bit of an egg eater with fried egg sandwiches. The idea of a runny yolk made her make faces, so when she first tried eggs benedict I suggested she order it cooked a bit more. It came with a nicely jellied yolk. She was amazed at how good it tasted.
Similar - at a resort that you would expect better, room service wanted to know if I wanted my Eggs Benedict fried, scrambled, boiled, or poached - even the chef put on the phone had the same question - I finally said fried on got simple fried eggs.
Sardou is also great, but my favorite version is from a New Orleans innkeeper who has a breakfast called "Eggs Cochon de Lait": poached egg, slow-smoked pulled pork, buttermilk biscuit and a chipotle hollandaise.
If there's Another Broken Egg near you, they serve their crabcakes Benedict with andouille infused hollandaise with little chunkies of andouille sausage in it.
oh fuck i misread your post completely - somehow I read it as you couldn't dictate how you wanted your steak cooked just because you asked for surf and turf (thought you were thinking eggs benedict was just a style of cooking an egg)
Eggs Benedict is the best when done right. Even when done poorly it isn't bad.
kitsua ยท 1 points ยท Posted at 10:45:52 on July 14, 2016 ยท (Permalink)
To me, the ultimate variation on the classic Benny is Eggs Florentine Royale: you swap the muffin for spinach (which makes it Florentine) and the ham/bacon for smoked salmon (the Royale part). Yumscious.
It's something else entirely. Benedict requires a unique sauce, hence a unique dish. That's like ordering your egg, "pancake." There are a whole bunch more ingredients involved.
I put a butcher knife up to her throat and I said if you wanna live to see tomorrow you better start frying them eggs better then the way your frying them. I'm tired of eating sloppy slimy eggs.
-steez- ยท 350 points ยท Posted at 13:13:38 on July 13, 2016 ยท (Permalink)
Until this thread I assumed that was just the normal adult way to eat eggs, but apparently I underestimated people.
Letting my yolk run into my corned beef hash and then putting a scoop of that delicious mess onto my buttery toast is possibly more enjoyable to me than sex.
But that's literally true of any egg ever prepared in any way imaginable, so what is your point? I'm sorry you like your chicken period different than I like my chicken period.
The point is that egg white isn't as periody as egg yolk. The egg yolk is the egg that is to be developed into a chicken whereas the egg white is just its nutrients.
It is spherical and is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two spiral bands of tissue called the chalazae. Prior to fertilization, the yolk is a single cell, the ovum or egg cell, one of the few single cells that can be seen by the naked eye.
Way to get it completely wrong without reading your own link.
It's really weird that you think anything in that paragraph supports anything you're saying. Do you think that the words 'Prior to fertilization, the yolk[...]' mean that the yolk gets fertilized? Because that means 'Prior to fertilization [of the egg]'.
You seem confused. While the yolk is the food source, the fats and proteins are part of the egg cell. The whole yolk is literally one cell, however the typical cell parts such as the nucleus are located in the germinal disc whereas the rest of the yolk i.e. the yellow stuff would be considered vacuole. My paragraph said all this, you're just ignoring it because of your cognitive bias. Oh, I wish you wouldn't be so childish.
The egg yolk is the egg that is to be developed into a chicken
And now somehow you're arguing that the egg yolk is a cell, like that was an argument people were confused about or something that even remotely had anything to do with what you're asserting?
News flash: Animals and animal products are made out of cells, genius.
Actually, I'd like to know what your point is. Let's not forget that you're the one who refuted my statement with your shitty link and nothing else. Then you keep spamming your shitty sources not realising that you're just confirming the bullshit that I'm talking about that I basically just try to remember from sixth grade because I'm not an idiot that needs five links for simple facts.
My point is that the egg yolk is a cell. It is an egg cell. In biology, egg cells are fertilised and become organisms. The egg white however is not part of the egg cell, only the yolk is(and in the egg yolk we have the germinal disc). In other words, egg yolk->chicken. Egg white->eaten by chicken as nutrition. Egg yolk=literally turns into an animal. Egg white=eaten by an animal. Can you understand now why the egg yolk is more disgusting than the egg white?
I'm humbled by the pride you manage to take in yourself while both being an ass as well as developmentally challenged. Some people would let it get the better of them, but not you. You're a true champion.
sjtfly ยท 2 points ยท Posted at 23:46:53 on July 13, 2016 ยท (Permalink)
You should have given up after you posted the link and he contradicted every fact in the link. You hurt his pride so he trolled you.
Can you understand now why the egg yolk is more disgusting than the egg white?
There are many scientific ways of putting this, I'm going to go with the obvious one: You're an idiot.
sjtfly ยท 3 points ยท Posted at 23:45:18 on July 13, 2016 ยท (Permalink)
This is great. Just FYI, some eggs don't even contain yolk. The yolk in no way, shape, or form ever turns into an animal. It is, as was previously stated, a food source.
You already know this though. You made a stupid remark and were corrected. I'm guessing that you were embarrassed by your stupidity so you decided to turn this into trolling so you could pretend like you knew all along.
Still, good job I guess. It was an entertaining read.
This is relevant how? A yolkless egg is an infertile egg.
You made a stupid remark and were corrected.
Everything I wrote in my first comment is 100% accurate. The yolk does technically turn into a chicken, however only a small part of the yolk is actually cell components whereas the rest of the yolk is just vacuole. This doesn't change the fact that the yolk in its entirety is an ovum and biologically speaking egg cells turn into organisms. The more you know!
embarrassed by your stupidity
I wrote a low effort comment that I had no expectations of being accurate. Yet I am still more right than the people replying to me, isn't that incredible?
sjtfly ยท 3 points ยท Posted at 00:11:56 on July 14, 2016 ยท (Permalink)
Yolkless eggs aren't infirtile. They occur when the embryo already has a sufficient source of food because the yolk is just food.
The germinal disc that you referred to in your attempt to use sciency words to confuse your victim doesn't reside within the yolk, but actually on the surface of the yolk. Once again, the yolk is purely a food source for the embryo.
I wait with bated breath for your well thought out response.
They occur when the embryo already has a sufficient source of food
And where would the embryo get fats from? Do you think that there is some kind of umbilical chord between the fetus and the hen? Yolkless eggs are definitely infertile, don't be silly. Provide a source that says otherwise.
but actually on the surface of the yolk
The germinal disc is attached to the yolk. In other words, it is part of the yolk. Stop making up strawmen and refute my main argument: prove that the egg yolk is not an egg cell.
the yolk is purely a food source for the embryo.
Wrong.
sjtfly ยท 1 points ยท Posted at 11:45:28 on July 14, 2016 ยท (Permalink)
The yolk in an egg is material of which the primary function is to supply food for the development of the animal embryo. Some kinds of eggs contain no yolk, for example because they are laid in situations where the food supply is adequate (such as in the body of the host of a parasitoid) or because the embryo develops in the parent's body, which supplies the food, sometimes through a placenta.
If you actually read any of the huge amount of info already provided to you, then you would know you're wrong, but of course you already know you're wrong.
Your "main argument" of the yolk being the egg cell and the white not, which is very wrong by the way, was actually a strawman itself from your ORIGINAL actual arguement which is that the yolk becomes the embryo, which is also false and just moronic.
I've enjoyed thoroughly proving just how stupid you are troll. I win.
Wow, you really are stupid. You do realise that your source (which you didn't even cite - are you still in middle school?) talks about eggs in general. It does not mention chicken eggs. You were clearly so desperate to find a source supporting your specious bullshit that you chose that paragraph despite it not supporting your claim.
where the food supply is adequate (such as in the body of the host of a parasitoid) or because the embryo develops in the parent's body
A chicken egg can not be conceived in any of the scenarios above. So please explain to me how a lack of yolk is supposedly caused by a "sufficient source of food".
the yolk being the egg cell and the white not, which is very wrong by the way,
Explain how it is wrong. I've given you the following explanation: An egg yolk has a germinal disc on its surface. The germinal disc contains cell components. These cell components are part of the germinal disc, and the germinal disc is part of the egg yolk. A germinal disc cannot exist without an egg yolk and the cell components cannot exist without the germinal disc. Therefore, the whole egg yolk is a cell. There is no other way for the chicken egg cell to exist without an egg yolk.
I've enjoyed thoroughly proving just how stupid you are troll. I win.
I look forward to seeing you talk your way out of my arguments.
Not sure if your family is weird or we are. I am fairly sure that sunny side up/over easy is one of the most common ways to eat an egg after omelette or scrambled.
I've never met anyone else who cuts off the egg whites. I've also technically never met you, but either way. I like the yolk runny and the egg white kinda crispy.
I do this too. I used to cut into the yolk along with the white, but then I had to try and sop it up with my toast, and i could never get it all. Eating them separately ensures I get all the yolk with no waste on my plate. Makes washing the dishes easier too.
Someetimes after I eat the white I'll gently place the yolk straight on a small piece of buttered toast and just pop the whole thing in my mouth. Once you bite down the yolk explodes and everything is right in the world.
mpbems ยท 2 points ยท Posted at 23:21:19 on July 13, 2016 ยท (Permalink)
Such a lovely way to start the day.
Ikeelu ยท 2 points ยท Posted at 00:05:45 on July 14, 2016 ยท (Permalink)
Same. pop the yolk and soak it up with pieces of a slice of bread. Take the 2nd slice soak up whats left, throw the rest of the egg in it and fold for a egg sandwich.
-steez- ยท 1 points ยท Posted at 00:07:41 on July 14, 2016 ยท (Permalink)
Or as my friend once said ....."soleil cรดtรฉ haut". The look of puzzlement on the waitress' face was priceless and we forever bugged him about it since.
AdzyBoy ยท 1 points ยท Posted at 23:52:05 on July 13, 2016 ยท (Permalink)
For reference, "ลufs au plat" or "ลufs sur le plat" (both meaning "eggs on the plate") is how "eggs sunny-side up" would be translated in French. A literal translation would bewilder a French speaker (unless they were familiar with the English term).
Ummm I dont know what you guys say in France but here we say "oeufs miroir" which is "egg mirror" - you're quite right it doesnt translate :p
Where you from?
AdzyBoy ยท 1 points ยท Posted at 02:56:11 on July 14, 2016 ยท (Permalink)
Le franรงais c'est pas ma langue maternelle, j'aurais dรป l'indiquer au dรฉbut. Je suis des USA (Louisiane) mais j'ai รฉtudiรฉ la langue franรงaise ร la fac.
Il me semble qu'on utilise ยซ ลufs au plat/sur le plat ยป pour traduire ยซ fried eggs ยป ou ยซ eggs sunny-side up ยป (au moins dans l'Hexagone) . Il y a mรชme un tableau cรฉlรจbre de Salvador Dalรญ qui s'appelle ลufs sur le plat sans le plat dont le titre fait un jeu de mots. Je n'ai jamais rencontrรฉ ยซ ลufs miroir ยป mais je suis toujours heureux d'apprendre une nouvelle expression franรงaise.
Heat pan and spray it with PAM or melt butter. Crack egg on it and don't break the yolk while doing to. Cover it so that the steam cooks the whites on top. Salt and pepper. When the whites aren't runny anymore, serve it. As long as you don't wait too long, the yolk should still be runny.
Not usually since the salt and pepper season it enough, though hot sauce would be good with it. I usually have eggs sunny side up with a slice or two of bread so i can dip the bread in the yolk or put the egg on bread.
If you make scrambled eggs or an omelette though I strongly recommend sauteed mushrooms, green onion, or shredded chedder to mix in/top the eggs.
I just tried it and wow, it was better than expected. Although I didn't get the yolk to be as warm as I wanted it to be, but that will come with practise. Thanks.
The best way imo is cook it on medium heat. Wait a few minutes until it looks still a bit raw but only on the very top. Salt and pepper now. Flip. Wait 30 seconds or so then take out. Quickly cooks the top, yolk is still completely runny (how I prefer it).
Takes a couple tries to get it right but this is my favorite way.
DrobUWP ยท 3 points ยท Posted at 20:41:38 on July 13, 2016 ยท (Permalink)
That's over easy
[deleted] ยท 2 points ยท Posted at 21:00:21 on July 13, 2016 ยท (Permalink)
YES! My family thinks I'm crazy for eating it like this. I cut off the egg whites and dip them into the yolk. It really is the best way to eat an egg imo
The only "cooked" part of the egg is the bottom part of the yolk. Other than that, the egg is runny. Sunny side up is where you don't flip the egg at all and the yolk is uncooked and intact.
I like them but is really small quantities, like 2 eggs. runny yolk is ... fullfilling I'd say. But because I eat usually somewhere around 5-6 fried eggs I just start with 2 sunnies and the rest go as somewhere around medium.
You can get big, fluffy curds that are still nice and moist quite easily. Gordon's technique up there is more involved than it needs to be; the key is just making sure they come out of the pan before they're done cooking. You get watery/rubbery eggs from overcooking, not from how finely scrambled they are.
[deleted] ยท -13 points ยท Posted at 21:34:53 on July 13, 2016 ยท (Permalink)
You definitely do not get watery eggs from cooking out the water, they dry up. If you can't figure that out why the fuck did you think it would be smart to contradict a professional chef
Everything the person you replied to is correct. Yes you get rubbery eggs if you over cook them because the moisture has evaporated. In fact ramsay mentions not to season until later because he doesnt want the water to separate which in turn would cause it to evaporate and become rubbery.
cooking 101... the longer you cook something, the more moisture leaves.
He's a professional chef, and like most professional chefs, a good pinch of what he believes about cooking is mythology and isn't backed up by reality. Like salting eggs before scrambling being harmful,. Though I will admit the technique to get eggs that are both a little dry and a watery plate is pretty niche. Try making a batch of med-high heat and leaving them in the pan about 30 seconds past done-ness and plate immediately. You'll get dryer than necessary eggs in a lukewarm plate bath.
[deleted] ยท 2 points ยท Posted at 23:23:20 on July 13, 2016 ยท (Permalink)
Those are far from mutually exclusive. Large curds are perfectly moist and have plenty of flavor when cooked and seasoned correctly.
After years of making super smooth scrambled eggs, I've done a full 360 (happened with a lot of dishes that I used to overcook really.) The best part is, total cook+prep time is about 3 mins and stupid easy.
If they're finished cooking in the pan, they'll be overcooked when you eat them.
[deleted] ยท 3 points ยท Posted at 01:19:35 on July 14, 2016 ยท (Permalink)
My mom used to cook them on high heat until they got rubbery, then she'd break them up into very tiny bits. I grew up thinking all scrambled eggs were like that. It was criminal.
I'm sorry you had to live through such abusive scrambling. I, too, had a mother who cooked eggs until they were dry and nearly inedible. But we survived, comrade, and now can make moist eggs for every meal.
I always cook eggs on low heat. If you got your eggs from the fridge, let them come to room temp. Set your dial to about 3, then preheat your pan for 5-ish minutes. Put a tablespoon of butter on the pan and let it melt. In a bowl, stir your eggs with a fork until they're mixed, but not too vigorously - you don't want foam. Add the eggs to the pan and wait... in about a minute or two, the outside of the egg puddle will start turning semi-solid. That's your cue to start messing with the eggs. Using a spatula, start moving the egg mixture by scraping it from the edge of the puddle into the middle. This will move the cooked curds to the middle and then your liquid egg will fill in the space you just made. Do this all around the puddle until only 10% of your eggs are liquid. I add salt and pepper here. Take the pan off the heat and fold and mix the eggs, until the eggs are all cooked through. they're ready!
Wow lots of helpful advice about eggs today! I think maybe my heat is too high.. it always sticks to the pan. And I usually use cooking spray and not butter and when I do use butter, not nearly as much as he used. My pan is pretty shitty too. I've been thinking about getting a cast iron one, reddit is always raving about them.
Honestly, cast iron is great but a stainless/nonstick pan is just fine for a quick breakfast. I would definitely use butter in place of spray though. Spray seems to make eggs stick more than butter, and butter gives eggs that richness they deserve! Your heat is 99% of the reason your eggs didn't turn out well though. Eggs are pretty delicate and very easy to overcook. I never go higher than 3 on my electric stove. Someone said to splash a few drops of water on the pan, and that's a good way to tell if your pan is hot enough. There should be a bit of sizzle when you do that (but not a miniature explosion)
Enjoy :) Cooking is all about failure!
rgb519 ยท 2 points ยท Posted at 06:53:21 on July 18, 2016 ยท (Permalink)
This is a few days old, but I've found that if your scrambled eggs are sticking to the pan really badly, your skillet probably wasn't hot when you put the eggs in, and also possibly ended up too hot. Preheating your skillet should help a lot with that.
Eggs are generally on low heat. Stirring depends on how much you want. Generally you could do high heat if you stir a lot and take them out of the pan a little before they look done, or do low heat and stir them less and take them out when they are solid looking. Seriously it's fuking easy man just crack the eggs in there stir them up and heat them.
Burnaby ยท 2 points ยท Posted at 22:26:04 on July 13, 2016 ยท (Permalink)
Low heat is the easiest to avoid burning or overcooking. Just stir very often and you'll be fine. If they start turning brown, they're done (a bit overdone, imo).
F0sh ยท 2 points ยท Posted at 23:55:21 on July 13, 2016 ยท (Permalink)
Get some eggs (3ยฑ1), break them in a container, whirl them up for a few seconds with a fork, pour in a splash of milk, some salt and pepper, and add to a pan in which you've melted butter over a low heat. Stir frequently until the eggs are cooked (some point between when they have the consistency of jelly and rubber.)
That's how I make 'em.
moeburn ยท 1 points ยท Posted at 20:35:46 on July 13, 2016 ยท (Permalink)
I prefer the browned harder scrambled eggs that come from "over" cooking at a high heat
Onyros ยท 28 points ยท Posted at 17:15:18 on July 13, 2016 ยท (Permalink)*
Parce que je suis Portugais โ pardonnez-moi si vous รชtes Franรงais โ, et nous faisons use des mรชmes accents, nous apprenons Franรงais dans l'รชcole. Pas dans le "i", mais les autres, nous les usons. Je suis pas Americain, mon ami.
Tambรฉm falo Portuguรชs ! (Brasil)
Mais ma langue maternelle est le franรงais.
Je suis simplement content de trouver quelqu'un qui parle cette langue dans un subreddit en anglais.
Onyros ยท 1 points ยท Posted at 20:04:24 on July 13, 2016 ยท (Permalink)
Jag vet lite Svenska, det kunda vare bรคttre.
crrrack ยท 2 points ยท Posted at 19:44:02 on July 13, 2016 ยท (Permalink)
Y no hay nadie aquรญ que hable espaรฑol? J'ai aussi รฉtudiรฉ le franรงais ร l'รฉcole, mais je l'ai oubliรฉ presque tout. Quisiera aprender portuguรฉs, tal vez un dรญa...
Onyros ยท 1 points ยท Posted at 19:59:02 on July 13, 2016 ยท (Permalink)
Puรฉs, si no hablase espaรฑol ni me sentiria muy bien. Ni todos lo hablamos bien, pero todos lo comprendemos.
crrrack ยท 1 points ยท Posted at 20:49:52 on July 13, 2016 ยท (Permalink)
Si la verdad es que el espaรฑol debe de ser el segundo idioma de Reddit me imagino. Tambiรฉn entendemos el portuguรฉs porque se ve bien similar.
[deleted] ยท 2 points ยท Posted at 20:02:03 on July 13, 2016 ยท (Permalink)
Il y as plus de nous que vous pensez, je crois. Moi, je suis Canadienne. Svp excusez mes fautes de grammaire s'il y en as -- je peux mieux parler qu'รฉcrire!
Onyros ยท 1 points ยท Posted at 20:07:01 on July 13, 2016 ยท (Permalink)
Muito bem! O Portuguรชs do Brasil รฉ meio diferente, mas nรณs entendemo-nos bem. O Portuguรชs Europeu รฉ como o Inglรชs Britรขnico e o Portuguรชs Brasileiro รฉ como o Inglรชs Americano, pretty much the same parallel.
Don't know if you misplaced an 'e', but thought it was interesting that when speaking French, it's possible to give away one's gender more easily than when speaking English.
re: "Americaine"
Onyros ยท 1 points ยท Posted at 20:41:17 on July 13, 2016 ยท (Permalink)*
Yup, same goes for Portuguese, Spanish, Italian - Indo European languages in general have an easier of discerning gender, grammatically.
Americano = male American, americana = female American. So, the whole Americana concept is strange for one of us, in principle. I could blow your mind what this. Did you know a table is female ("a mesa") and a car is male ("o carro"), but that in Italian, for instance a car is female ("La machina") and in Spanish it's male again ("El coche").
Any cold high fat dairy will work if you add something acidic to complement the creaminess. When we did scrambled eggs in the classic French method it was cold cubes of butter, plate immediately over an open faced toasted ciabatta, and drizzle with balsamic glaze. The sweet and sour balsamic glaze cuts the overwhelming fattiness of that style of egg and gives you a very rounded dish. We also used butter and oil to start and cooked them in steel bowl over steaming water. The oil allows the butter to melt at a lower temp and contains earthy and nutty flavors. They had nearly the consistency of foie gras when they were done.
Also, for the most flavor, standard battery caged eggs. They feed them a diet that has been formulated to please tasters. It can be seen as cruel, some pasture raised eggs can win a taste test for double the price, but if flavor is what you're looking for, you have to decide if you feel poultry is capable of experiencing suffering and if you're okay with it.
I use greek yoghurt instead of the Creme fraiche and it always tastes delicious. Ramsey says the main reason for using it is to prevent overcooking as it cools the egg down
You can also use Crema Mexicana found by the Mexican cheeses. Very similar to Creme fraiche and half the cost.
rgb519 ยท 1 points ยท Posted at 02:53:53 on July 14, 2016 ยท (Permalink)
I subbed sour cream because creme fraiche isn't available near me, and it was still really really good.
[deleted] ยท 1 points ยท Posted at 18:32:16 on July 13, 2016 ยท (Permalink)
I usually just use milk and overall the whole process is still a gigantic improvement over standard scrambled eggs. I miss them so. My electric stove (moved houses) doesn't really make this process easy so I don't do it anymore.
Unflavored Greek yogurt works in a pinch. The texture is the same but the taste is a little less rich. It's easier to find, cheaper, and I usually have some on hand already.
Spot on. Crรจme fraรฎche has a less soured or 'tangy' texture than sour cream, but it is essentially the same thing, it's just a little smoother and creamier.
Phrich ยท 6 points ยท Posted at 19:32:28 on July 13, 2016 ยท (Permalink)
I think it's the cream he adds that gives it the creamy texture.
[deleted] ยท 2 points ยท Posted at 20:10:07 on July 13, 2016 ยท (Permalink)
Actually too creamy for me. Makes them super rich. They're good once in awhile, but I can't eat them like that every day.
[deleted] ยท 1 points ยท Posted at 19:59:17 on July 13, 2016 ยท (Permalink)
The sour cream helps with that too
Raidion ยท 1 points ยท Posted at 21:10:34 on July 13, 2016 ยท (Permalink)
Honestly, while these taste great, I really dislike the texture. I prefer larger curds in my eggs, having them beaten to a literal pulp is kinda ruining them, IMO.
The creamy texture is very pleasant and different. But it's just not what I'm used to. Creamy eggs is weird. I went back to cooking them until they are dry and drenching them in ketchup. I don't care if it's heresy, it's tasty.
Don't scramble them too hard, though. You don't want to totally combine the whites and yolks. They should intermingle but not incorporate each other.
F0sh ยท 1 points ยท Posted at 23:52:39 on July 13, 2016 ยท (Permalink)
Why not just turn the heat down?
[deleted] ยท 1 points ยท Posted at 02:47:32 on July 14, 2016 ยท (Permalink)
Yes and no. Alternating between on and off the heat keeps the heat consistently low, but this can be done without taking it on and off. What he's doing here is basically a mix between English and French style scrambled eggs. French scrambled eggs are done in a bain-marie to cook the eggs gently and make small curds, giving it a creamier texture. English style is cooked with butter and constantly stirred, which is the main way that Ramsey does his eggs. So he's using the English stirring technique with a variation of the French heating technique. There's a video that shows the three main styles of scrambled eggs.
TL;DR He's using low radiant heat by taking the pan on and off, but this can be achieved in different ways to make the eggs the same using a different heating technique.
ennui_ ยท 1 points ยท Posted at 17:00:03 on July 13, 2016 ยท (Permalink)
If you have a good pan it will. A cheap and thin one won't retain the heat when off the hob.
[deleted] ยท 1 points ยท Posted at 17:39:25 on July 13, 2016 ยท (Permalink)
Similarly to meat, the eggs themselves also retain heat and tend to coast a little bit when removed from the heat. I serve my scrambled eggs a few seconds before they've hit ideal doneness. They're perfect by the time you sit down to eat.
am0x ยท 1 points ยท Posted at 17:01:25 on July 13, 2016 ยท (Permalink)
Yes. It is so weird how much different and better they taste. And I have no idea why.
[deleted] ยท 1 points ยท Posted at 19:50:02 on July 13, 2016 ยท (Permalink)
scrambling eggs like this is like trying to roll a bowling ball to the top of a hill. You always have a chance to try again if you undershoot, but if you overshoot it you might as well start over. You're gliding the eggs up to temp instead of hurling them up to temp.
Its necessary with this method. Otherwise the eggs on the bottom that are touching the surface of the pan cook too fast. You could just stir them literally constantly like a madman, you basically have to do that anyway, but going on and off the heat gives you more control.
Allows time for the heat to propagate so the eggs on the edges don't overcook while you try to cook what's in the middle. I've tried it before and screwed it up once.
You don't HAVE to take it off the heat. If you cook them on a lower heat and continuously stir(don't stop until you put it on the plate) them they come out creamy and amazing as well.
As someone who makes a lot of scrambled egg: yes. It's extremely easy to overcook eggs. When I pour them on a plate, they are still a bit watery as the latent heat will evaporate some of the remaining water causing them to "firm up" a bit.
For the most part, it's necessary to get the texture. If you leave it on, it'll cook too fast and just be more of a really fine "regular" scrambled egg. If you don't put it back on, it won't cook enough. You just keep whisking, and as soon as you see the egg start to cook a little more then you take it off the heat and keep whisking until you see that it stops cooking. Keep going back and forth until you're where you want it. If you add too much creme fraiche (or sour cream), you just cook a little more. If you add too little creme fraiche, it'll be too dry. If you overcooked, you can add more creme fraiche to "fix" it a little.
It takes minimal practice, but once you figure out the technique it's really a nice twist on scrambled eggs for what most of us know.
It makes all the difference. I hated scrambled eggs till I learned that trick from one of his videos. Live dangerously, take them off when you're still not sure if you're risking salmonella or not, let them finish cooking on the plate by their own contained heat. Same with bacon, if you take it out of the pan when it's at your desired crispness, it's too late.
They cook more uniformly. You can't go wrong with overcooking.
[deleted] ยท 0 points ยท Posted at 19:35:34 on July 13, 2016 ยท (Permalink)
You do this to cook the eggs quickly without getting the bottom of the pan too hot. I don't know what /u/Jesus-chan is talking about. The creaminess comes from the load of butter and cream in addition to the constant whipping. You could do the on-off technique without butter or cream and you would still get dry, crumbly eggs.
Source: I cook scrambled eggs Gordon Ramsay style every morning.
Do you have to use a pot like that one? Can I use a nonstick frying pan?
[deleted] ยท 1 points ยท Posted at 20:33:20 on July 13, 2016 ยท (Permalink)
Sure. I use a non-stick sauce pan and it works just fine. Be aware that your eggs will cook faster on a frying pan. Watch your heat and you'll be fine.
Dude after watching that video I realized I hadn't eaten lunch yet and decided to go make it. These eggs are delicious! I'm like you and don't like them scrambled (besides like this).
You say that now, but after a while it becomes a bit of a hassle to make them this way always. I make them this way as a treat, but the bad way is so damn convenient.
If I'm being lazy, I'm going to make them sunny side up
Drewbox ยท 55 points ยท Posted at 18:00:59 on July 13, 2016 ยท (Permalink)
I saw this almost 2 years ago and have been making scrambled eggs this way(or very close to) ever since. Never going back to wisking and seasoning in a separate bowl again
Between this and a few other videos, I finally realized that scrambled eggs isn't a way of preparing eggs, it's a dish that happens to have eggs as a main ingredient. My scrambled eggs have improved 1000% since that realization.
Also, ridiculously fresh eggs (we're talking right out of the chicken) matter far more than I thought possible, but adding an extra yolk is a reasonable way to fake it.
Wat. German, Polish, and Scandanavian cuisine all has complex and interesting flavors, some highly flavored. Not everything that lacks Chili Powder is unseasoned.
not everyone from northern Europe doesn't season food of course but at least from my experience, at least traditional food from England, Russia, Finland,Ireland and other countries barely season their food but it could just be those specific people don't like spices
Scrambled eggs is like chicken soup. Sure the name of the soup is "chicken,", but that's just the main ingredient in the soup. There's tons more to add and prepare to make it a good chicken soup.
RemyJe ยท 1 points ยท Posted at 20:16:47 on July 13, 2016 ยท (Permalink)
I have to politely disagree. I've tried every way of making scrambled eggs over the years, and I decided my favourite is just the basic lightly cooked scrambled eggs with some grated chedder melted in at the end topped with some chives to serve. Easy, delicious, and without all the auxiliary crap that chefs clearly just add to make their version stand out from the crowd.
I dunno, I'm way more comfortable going to waffle house during the day. People get stabbed in the parking lot at night
jayjude ยท 1 points ยท Posted at 22:15:19 on July 13, 2016 ยท (Permalink)
I forget not everyone is a college kid who thinks they're invincible. Also that people live in places where parking lots exist (stupid Atlanta having no free goddamn parking anywhere)
There was a waffle house in my college town. I hardly considered it a "real" waffle house though, since it was staffed by college kids and not toothless ancients. Also nobody got stabbed
jayjude ยท 1 points ยท Posted at 23:40:57 on July 13, 2016 ยท (Permalink)
Waffle House's in college towns are so much cleaner and nice. The one I go to is staff partially by college kids
HCPwny ยท 13 points ยท Posted at 19:45:05 on July 13, 2016 ยท (Permalink)
Out the mouth went into a trashcan with some kitty litter for absorption. Out the other end was the gamble of the clench and dance until the seat was vacated.
Yeah for real the omelettes at Waffle House...they look ugly (first time I saw em I almost died cause it looked like a pumped vagina) but god damn they're so good
That's a bit presumptuous. Many of us eat eggs for the nutritional value, and while this may be difficult for food enthusiasts to understand, genuinely don't care too much about the taste either way. I'm perfectly happy with plain, hardboiled eggs, and it's not because I've been brainwashed by the food industry or something cynical like that. It just provides the nutritional profile I'm looking for in my morning meal, alongside some fruit.
sdtwo ยท 9 points ยท Posted at 19:53:45 on July 13, 2016 ยท (Permalink)*
I often eat plain hard-boiled eggs (okay I put a dash of salt and pepper on them) because they hit my macros but I also enjoy making these sort of creamy eggs. Or I enjoy poaching them and making a sauce for them. Or just frying them and eating them on toast. If I have the time and you're having a potluck, I'll make some scotch eggs. And you know what, if I'm eating at Denny's I'll probably order scrambled eggs and drown them and my hash browns in ketchup and hot sauce. I guess the point is that I like eggs, or that life is about balance or something.
But the comment you replied to implying that people have been dumbed down to like bad eggs just comes off slightly condescending.
[deleted] ยท 12 points ยท Posted at 19:36:44 on July 13, 2016 ยท (Permalink)
But those scrambled eggs will still provide a good nutritional value but also taste so much better than plain cooked eggs.
alfix8 ยท 3 points ยท Posted at 19:48:05 on July 13, 2016 ยท (Permalink)
Fresh, healthy, food should taste great, not be a chore to eat.
Thank you. It took me a long time to realize this and I always struggled eating well for competitive sports. Once I started actually eating things I like it was so much easier
I'm not punishing myself. People have different priorities. That's all there is too it. I take it nice-tasting food is a priority for you?
Do you think I'm also punishing myself by riding my mediocre commuter bike to work instead of my nice carbon fiber road bike? Am I punishing myself by reading a book on my livingroom couch after work as opposed to finding a lovely bench in Central Park? Sure, every once in a while I appreciate food that tastes nicer than usual, taking my nice bike for a long ride on the weekend outside of the city, going to the park to relax, etc. But I'm happy to keep things more basic on the day-to-day. It just better reflects my values, I suppose.
That dish is probably 70 percent fat, 20 percent carbs and 10 percent protein. With very little fiber at all. Its not healthy, although I am sure it tastes wonderful. However you can easily cook egg dishes that taste fine and aren't going to put on the pounds.
[deleted] ยท 2 points ยท Posted at 20:00:03 on July 13, 2016 ยท (Permalink)*
Wait, how on earth did you get that? Each egg is 70 to 80 calories unless he specifically used small ones which are hard to find. He uses at least a tablespoon of butter, which gets mixed in the eggs, so you are getting all of it, that's at least 100 calories. He uses 30 calories of creme fraiche as well, all of which is absorbed. He uses a lot of oil frying the vegetables, not all of which is absorbed, but then he dumps more on the bread. But still, not even counting that, not even counting the bread, you are at 370 calories about 15 percent of which is protein. You've underestimated the caloric intake in your meal by at least a quarter, and you are eating a meal which is almost completely fat, and that's the "healthy" version without the bread.
[deleted] ยท 0 points ยท Posted at 20:16:08 on July 13, 2016 ยท (Permalink)*
I am calm, but systematically underestimating how much you are eating is a big reason why people are overweight. Also, if thats not almost completely fat I'm wondering what exactly is, drinking pure olive oil? Dude, eat this for sure, it looks good, but calling it nutritious is just misleading.
Well, it certainly does contain nutrients, but if thats the general type of meal you are eating you likely need to supplement with a multivitamin, because you aren't getting enough micronutrients.
You are the guy cutting the recipe by 1/3 and also taking out half the ingredients and then calling the recipe healthy because of what you put in your phone. I am saying the micronutrient to calorie ratio isn't enough to get you through the day. If you want healthy recipes go to /r/eatcheapandhealthy
Don't try to say I'm being disingenuous.
[deleted] ยท 0 points ยท Posted at 01:08:09 on July 14, 2016 ยท (Permalink)*
You have deliberately mislead people with the calories in the recipe (by leaving out half of it). The worst you can say about me is I have disagreed with you. Stop being silly.
Edit: What was disingenuous? That it was mostly fat? Even the heavily modified recipe you posted was 85% fat to protein. This isn't a dish that is high on a nutrient to satiety ratio. Stop lying to people and pushing your unhealthy diet.
[deleted] ยท 0 points ยท Posted at 22:46:04 on July 13, 2016 ยท (Permalink)*
Man, you seem to be judging it and saying its good because its better than an extremely unhealthy diet. Whoever's breakfast drink is more caloric than this recipe is fat, or seriously cutting back in other areas. I am not saying you shouldn't eat this. I am not saying it could not be part of a balance diet, but it certainly won't be one of the healthier parts of the diet, and its one of the unhealthiest ways to cook eggs in this askreddit thread, but you lauded it as healthy. You are being defensive, and I am sorry you have had issues with food in the past, but labeling this as "good for you" or "healthy" is a bit silly. For the average person in the developed world its about as unhealthy as you can cook eggs.
[deleted] ยท 0 points ยท Posted at 23:49:52 on July 13, 2016 ยท (Permalink)*
I said the recipe is unhealthy in my original comment, and I provided context by giving its caloric ratios. It also doesn't provide enough micronutrients per the amount of calories it has. You say it is healthy because you leave out half the ingredients and cut the rest by a third and it comes out okayish in your phone's program. I don't think I am being absurd or not making any sense here.
Why are you talking about amino acids? Literally any protein from an animal has the right ratio of amino acids. Its hard to believe you are basing everything in fact when you say stuff like that. Congrats, the protein you get from eggs is animal protein, that doesn't make it a healthy meal. If you eat bacon and only bacon for your entire diet you will get a perfect ratio of amino acids. You'll also eventually die.
[deleted] ยท 1 points ยท Posted at 00:28:38 on July 14, 2016 ยท (Permalink)*
I am saying the ratio of micronutrients you get, to the amount of calories you get is low. I did not say that you needed all of your micronutrients from this meal, reading my words that way is obtuse, which you see to be deliberately being. Praising a meal as having complete proteins when that is obviously knowledge since its animal protein, also seems a bit silly. No one is saying this is all a person would eat, what I was saying is this a meal that would be less healthy than other meals in a balance diet. Its not you being "good" its you being "bad." I understand a high fat meal can be healthy, as can a high carb meal, this is both high carb and high fat with insufficient micronutrients. That is not good. You are trying to hard to see something you want to eat as being good for you. I am sorry you like self-delusion. This will be my last post, but I am not surprised you used to be 70 pounds overweight, you might not be the best person to take diet advice from.
[deleted] ยท 1 points ยท Posted at 01:03:43 on July 14, 2016 ยท (Permalink)*
You literally call me out by making baseless sweeping assumptions by making baseless sweeping assumptions. I told you my groundings, they were in my first post. You are a joke, and like an unhealthy one.
I have cooked scrambled eggs every morning for the last four years. I hate diner eggs, and refer to them as "fake" eggs, not to mention they always try to put shredded cheddar cheese on them which dries them the fuck out. That all being said, Gordon's eggs are not what you eat if you like scrambled eggs. Gordon's are what you eat if you need a something to bind together your butter and creme. Butter and cream do go well with eggs which is why I lightly coat my pan with butter, let it warm up till you see little bubbles, and whisk my eggs in a bowl with a little bit of salt and a little bit of half-and-half. I have never once ended up with the watery mess he claims will result from whisking them in a bowl. Maybe it happens if you make your eggs in the fashion of that abomination he has created in that pan, I don't know. I fucking love the taste of eggs so I simply enhance them, not destroy their flavor like he does. Eggs should NEVER look like oatmeal. Oh yea, if you want real eggs and you're feeling frisky a little bit of bacon grease is a nice substitute for the butter in my version.
You are correct. I cook eggs this way. I'm not as good or consistent, but the bit of butter, constant stirring, removal from heat element / not overcooking, makes them great. I admit, I can't be arsed to find "creme fraiche" however.
F0sh ยท 1 points ยท Posted at 23:51:14 on July 13, 2016 ยท (Permalink)
On the other hand you can just prepare scrambled eggs normally; i.e. with a small knob of butter rather than 25g or however much he put in there, and without crรจme fraiche, and it will definitely taste delicious. I've not tried it with masses of butter and crรจme fraiche, but I have tried his way of seasoning at the end and only breaking up the eggs in the pan, and could not notice a difference.
For me the issue is not what he's putting in the eggs, that stuff's great, it's how thoroughly he's mixing them. At that point those are whipped eggs, not scrambled.
[deleted] ยท 1 points ยท Posted at 20:01:04 on July 13, 2016 ยท (Permalink)*
false, or at least not always true. took a cooking class at a high end restaraunt some 15 years ago. They had an automatic scambeled egg cooker. Like a big vat. You were better off making them for yourself at home.
[deleted] ยท 2 points ยท Posted at 20:08:53 on July 13, 2016 ยท (Permalink)*
"Unless you're in a higher end restaurant, your eggs are being cooked with some weird mix of hydrogenated oils that are terrible for you, and impart bad tastes."
It's a bit of a splitting hairs thing...my only point was not all high end restaurants actually take the time with stuff like eggs. I didn't say that I've seen it all, I was saying that your initial statement was incorrect.
[deleted] ยท 1 points ยท Posted at 22:30:48 on July 13, 2016 ยท (Permalink)*
lol you said one thing that I took literally. You didn't mean it literally but I initially took it as that and responded as so. That's it...that's all I did. You're taking this a little personally I think and you shouldn't be. lol I was just pointing out that not EVERY high end restaraunt serves well prepared eggs.
'Normal' scrambled eggs aren't scrambled eggs but just a chopped up omelette. Though then have to get into what is an omelette since a classic french omelette looks nothing like a 'normal' omelette either.
I love roasted garlic and roast my own every couple of weeks. The thought of eating it by itself is gross. It's like eating a spoonful of mayo or ketchup for me.
If you make them this way without the crรจme fraiche and slightly less stirring they're just super amazing regular style scrambled eggs. I make them this way everytime.
Today, the alien NolanPower discovered a common trait of all humans.
[deleted] ยท 1 points ยท Posted at 21:17:13 on July 13, 2016 ยท (Permalink)
Apart from the creme fraiche, these are standard British scrambled eggs. What Americans call scrambled eggs is a different recipe. Neither is right or wrong, just our somewhat-shared language using the same name for two different dishes.
Scrambled eggs are prepared using many different styles all around the world. American style is probably what you are used to, but then theres french style, english style, japanese ect.
Not true. After watching this the first time I started making my eggs like this without cream and minimal butter. Just love my scrambled eggs wet. Love over easy eggs too
This is the only way I make eggs now. My family thinks I'm some kind of scrambled egg god because they're used to that quasi-omelet shit you get at breakfast restaurants. But God damn cleaning out the pot is terrible.
American scrambled eggs is (as far as I'm aware) basically an omelette that went wrong. I don't think you even use butter or milk most of the time. If you want to change it up a bit, try out Jamie Oliver's different scramble styles.
Don't do your initial cleaning with hot, or even warm, water. Cold water only, even before you add soap. Anything warm will just keep cooking the eggs, making the protein tighten, making it a bitch. Side note, I changed the dish people's world at my last job when i told them to soak the oatmeal's pan in cold water. Stuff just congeals and slides right out. Last tip, if cleaning semen, use cold water for the same reason as eggs above. Protein likes to bind with heat, yo. Edit: WTF is proforma, stupid phone.
Make creme fraiche at home, get 1L of good quality heavy cream and pour the top off to make a little room. Put 2 Tbsp cultured buttermilk in the top and put the cap back on, then slowly turn it up and down several times to mix.
Leave it on your counter at room temp for 16 to 24 hours to ferment. Gently pour out the next day into a clean tub with cover, gently fold in a pinch of salt if you want.
This is the best thing you're ever going to eat. User really high quality cream though, day of purchase (for flavor).
[deleted] ยท 1 points ยท Posted at 11:43:43 on July 14, 2016 ยท (Permalink)
I can't find creme fraiche anywhere, but you can make it at home with heavy cream and butter milk when you have the time.
really? i tried it and it didn't really live up to expectations :( then again, i didnt realize my eggs were double yolked and it threw me off, so that migt be why.
[deleted] ยท 0 points ยท Posted at 23:31:11 on July 13, 2016 ยท (Permalink)
Probably because a lot of these people are likely overcooking their eggs normally. Cooking them Ramsay's way is very forgiving for overcooking and the process is a bit exact so if they're following his directions perfectly, they think "oh, no other eggs are worth eating."
I'll stick to large curds any day. I like the taste of eggs (little s&p, sometimes herbs) and when their cooked correctly, they are delicious.
I actually prefer the rubbery style, that being said, I also like the Gordon Ramsay style, but if the texture is off... yikes... I know the taste will be a little too nasty for me. It's a very fine line.
I was with you for years, till I saw that video. I started out cooking them his way, but just a little longer to get them more "cooked", but over time I'm finding myself enjoying them softer and softer.
Sometimes I just love that sorta burnt, crispy pancakey style egg versus oatmeal eggs.
I also find it a little ridiculous that in this restauranting manual I have -- covers all the basics of cooking and presentation/cleanliness/equipment/ingredient efficiency etc... -- it says that omelettes must be a little runny despite the fact that some customers might think they are undercooked.
I'm thinking: well who's paying you, your preference for the food, or the customers?
Edit: That being said, I don't think there's anything wrong with having versatility, and that's the beauty of eggs... they're fast, so you can practice many styles.
Well, more educated customerd might not be afraid of the runniness. I guess it reminds me of beef here in MO. Uneducated people won't even cook your steak rare. Steak is just fine rare. It's ground beef that you should worry about, if that. Even that they cook medium or higher unless you threaten them. Waiters will literally look you in the eye, repeat "warm red center" and bring back a hockey puck.
As for menu, you can just say how they come unless specified otherwise. By all means, make what the peasants want. But if they don't ask for anything particular, do it your way. I wouldn't do that in a nice restaurant. More like a diner sort of thing.
Afraid? I mean, seeing as it's you and I talking, I want to clarify that it's not a fear, it's a preference. Like I'm not into honey and high water content yogurt, I find it makes a gross snot.
Meh, I don't think that needs to change, I just thought it was a bit bullshit how narrow and assertive the opinion was. Also, it's not necessarily for nice nice restaurants, it's a general restaurant book. I understand that it could be tradition or blah blah, I'm just stating an opinion based on my preference.
Edit: also, with the steak... why does it matter how someone wants it? Although I agree that if you ask for it rare/medium rare, it should be prepared as such. Basic skill to have, and I do have kitchen standards. At the same time, when I'm working a kitchen and the cook is talking shit because a customer wants a steak to be well done, it makes me wanna be like "well, are you retarded for not really liking classical or jazz music?"
Yeah, my eggs have to be fairly well done. I had a bad dream about absolutely disgusting eggs that were somehow cooked but about the consistency of yogurt and I haven't been able to eat less-cooked eggs since without feeling a little sick.
I think it's a matter of degree... according to a friend of mine if they aren't rubbery they are slimy. I disagree, I would rather have them soft but I'll eat 'em runny too. Rubbery ruins them.
Just gotta figure out what works for you.
piexil ยท 4 points ยท Posted at 18:20:37 on July 13, 2016 ยท (Permalink)
I like my steak rare. My grandfather cooks them well done. I tried a piece and you know what? It's not as bad as everyone makes it out to be. Still like it rare tho
[deleted] ยท 8 points ยท Posted at 19:43:43 on July 13, 2016 ยท (Permalink)
In essence, steak is a somewhat decadent meal. So when you take a great cut of meat and cook it to the point where it's indistinguishable from the worst cuts of meat, people see it as a waste, and an affront to good food.
I disagree. I typically prefer my meat somewhere between "medium-well" and "well." Once in a blue moon I'll go down to "medium" but I don't trust most kitchens / cooks to get that one right. (Admittedly it is tough, and often when I order "medium" what I get is closer to "medium-rare" which is usually too red for me.)
A properly cooked well or medium-well should not be too dry, and I can definitely still distinguish between a crappy cheap cut of meat, and an expensive one.
But the main thing... If what I'm eating is bloody and overly-chewy (which is how under-cooked meat seems to me) then that is the true waste, because I will literally be gagging it down, and becoming nauseated even as I'm trying to eat my food. Because that's how my personal perception and preferences work.
So I think the real "waste" is to try to eat a cut of meat "the way it's supposed to be done" just because someone else thinks that's how it should be, even though you don't really like it that way. Because then you don't enjoy it as much, so it truly is wasteful.
I also generally hate the whole concept of doing something just because "that's how it's supposed to be done." Most of the time, when something is "supposed to" be done a certain way, there is a good reason behind it, whether we're aware of it or not. You should drink an expensive whiskey straight, so you can appreciate the nuance of flavors that will be lost by burying it in cola. But if you don't like the burn of straight whiskey, and you have the money for the expensive stuff.... why not? If you're deriving pleasure from it, then it inarguably is not a "waste."
Not trying to hate on your preference but if a medium or medium rare steak is chewy compared to a medium well or well steak, then you are going to the wrong places.
expensive whiskey with too much ice, or God forbid mixed with coke
God, one of my friends buys nothing but $70+ bottles of whiskey and then drowns it in ice and coke or ginger ale. I've even had him blind taste test his expensive whiskey vs seagrams 7 and he couldn't tell the difference when mixed with ginger ale. Still doesn't stop him from doing it though.
Exactly this. There's nothing wrong with well-done steak, but at that point just have a hamburger for 1/3 the cost. The point of spending good money on good steak is to taste the meat, same with liquor.
Except it's not, the point is to eat a steak. It's not like you can get the same flavor out of a burger, and you're just justifying your elitism if you really believe a well done steak is no different from a burger. Maybe that's the way it goes if all you do to your steaks is salt, pepper, and then sear, but a well done steak that was cut into strips and marinated gives a different flavor experience from a medium rare/rare steak and a burger with well seasoned ground beef.
[deleted] ยท 1 points ยท Posted at 19:41:45 on July 13, 2016 ยท (Permalink)
It's more a texture thing I think. Well done tends to be more tough.
its good that youre teaching her these things. one day her palate might change.
Rush224 ยท 4 points ยท Posted at 17:06:11 on July 13, 2016 ยท (Permalink)
Soft scramble just means a little runny still. Gordon keeps his eggs moving and that keeps the curds from getting to big. Almost gives the eggs a velvety texture.
MRBORS ยท 5 points ยท Posted at 17:24:35 on July 13, 2016 ยท (Permalink)
And when I try to make my family these eggs they think they're gonna get sick from them. They always go "Come on they're still raw! I'm not eating them" so I just separate the ones I want and burn the rest and they're happy.
yabacam ยท 1 points ยท Posted at 17:30:15 on July 13, 2016 ยท (Permalink)
does eating raw eggs hurt you? I've seen people drink a raw egg on several occasions.
[deleted] ยท 2 points ยท Posted at 17:38:17 on July 13, 2016 ยท (Permalink)
Not normally, no. The fear is of salmonella. So it can get into your eggs and make you sick if not cooked thoroughly enough, but the chances of this happening are relatively slim if handled properly. So just make sure your eggs are refidgerated, uncracked, and clean to reduce your chances if you decide to eat them. There is always a risk though. Recommended to only eat your eggs raw or undercooked if you are already a generally healthy person in case you do actually get sick.
osrevad ยท 2 points ยท Posted at 17:55:02 on July 13, 2016 ยท (Permalink)
Do eggs need to be fully coagulated to be fully cooked? It sounds like many people think these are the same thing.
[deleted] ยท 1 points ยท Posted at 18:07:45 on July 13, 2016 ยท (Permalink)
Its a good indicator normally but when cooked this way the eggs should be very creamy due to both the butter and the constant stirring. I find a better indicator is that its completely opaque. Egg whites are translucent when raw, so even if the eggs arent solid, they have still been cooked through if there are no translucent slimy bits.
Basically, contant stirring cooks the eggs more evenly all at once and prevent large chunks from forming. Thats why it ends up being to creamy, not slimy.
DrobUWP ยท 1 points ยท Posted at 21:02:17 on July 13, 2016 ยท (Permalink)*
Still missing the point...
The temperature proteins coagulate does not necessarily equal a temperature high enough to kill salmonella
I did a little googling and found out
Salmonella is killed by heating it to 131 degrees for one hour, 140 degrees for 1/2 hour, or heating it to 167 degrees for 10 minutes.
.
145ยฐF -- Egg whites begin to thicken.
150ยฐF -- Egg whites become a tender solid although ovomucin yolk cords will coagulate much higher. The yolk protein starts to thicken.
158ยฐF -- Egg yolks set.
165ยฐF -- Whole egg sets
...so yeah, unless you overcook the hell out of them, you may not kill it. I'd imagine the whites are higher than 160 by the time enough heat is transferred to get the yolks that high, so I imagine that's pretty safe. Going out on a limb but I'd imagine inside the yolk is pretty contained and separated from exposure during cracking so wouldn't be an issue so long as the egg wasn't damaged, allowing salmonella inside beforehand. Over easy cooked on really high heat is probably the safest runny egg you can get.
Without clicking the link, is this the video where he burns his toast? If so this is the video that made me like scrambled eggs, every other way is so dry and gross. Hell, I made these for my nephews who weren't to sure because their parents make dry scrambled eggs and just tops them with ketchup. It's the only way I'll eat it that way... Though I always prefer over easy.
krzysd ยท 2 points ยท Posted at 18:26:04 on July 13, 2016 ยท (Permalink)
I've watched that video a few times now, and just caught the last line at the end.
"So if you want to be a good boyfriend, upstairs now and give it to her in bed....The breakfast" Naughty Naughty Ramsay!
I love Gordon Ramsay, but it really kills me how many cooking myths he teaches in his videos. Salting eggs before cooking them doesn't make them watery.
[deleted] ยท 174 points ยท Posted at 18:27:22 on July 13, 2016 ยท (Permalink)
You say it doesnt, he says it does. Neither of you offered science but he said it with an British accent so he's right
[deleted] ยท 8 points ยท Posted at 18:47:30 on July 13, 2016 ยท (Permalink)
Ramsay puts a LOT of extra cream and butter in. This guy doesn't. It also shouldn't matter how long the eggs sit with salt uncooked. The question is after it's done. The difficulty is keeping the emulsion-like properties of the scramble. Basically, the salt and cream will affect the cooking time, and too much heat will cause it to separate.
A lot of experts add a lot of fluff advice to their repertoire to make them seem really knowledgable. Obviously I'm not saying he's amateur but taking the heat off the pan and moving it on and off the stove like that looks ridiculous and is totally unnecessary.
LNHDT ยท 3 points ยท Posted at 18:36:00 on July 13, 2016 ยท (Permalink)*
Actually, it serves a purpose. It allows you to scramble the eggs which coagulate at the bottom of the pot before more of the eggs begin to coagulate, which results in fewer large chunks, and a more velvety, creamy texture to the eggs. Taking it off the heat also allows you to do this without overcooking the eggs, because this method calls for high heat from the stove.
Kind of like exactly how Chef Ramsay explains in the video.
Actually it's a great way to control the heat with something like scrambled eggs which can go from perfect to overcooked in about 5 seconds. He's right in that the pan continues holding heat and continues cooking even when off the fire, and this lets it heat completely evenly without the eggs on the bottom of the pan scorching or drying out.
Not for nothing, but cocaine numbs your nose, lips, and tongue when insufflated and soon after the "drips" will numb your throat as well. That pretty much takes away any flavor except the slightly medicine-y taste of whatever garbage it's cut with.
[deleted] ยท 107 points ยท Posted at 17:01:15 on July 13, 2016 ยท (Permalink)
If you've ever worked in a kitchen, you'll know how many drugs go around in one.
MRBORS ยท 24 points ยท Posted at 17:22:03 on July 13, 2016 ยท (Permalink)
Yeah the new cook at the restaurant I work at is a straight edge and he isn't making the cut. Most of the cooks go out back for a "cigarette" break but I know I've smelled other things being smoked and some residue on the nose from time to time. They use a lot of flour so that's what their excuse is.
Skinny cooks thrive because kitchens are small, require quick movement and endurance, and don't leave you a lot of time to eat. Most good kitchen jobs I've worked offer a shift meal before open, then you are moving for the next 6-8 hours
Can confirm. Chefs will either be the super fat type, or the super skinny type. Both use energy drinks and drugs to get through the day. no time to eat
Spr09 ยท 1 points ยท Posted at 19:41:20 on July 13, 2016 ยท (Permalink)
Shift meal time? In most kitchens I've worked in we pretty much just grab something quick when it's slow and devour it when no one's looking.
A friend of mine said this to me about 6 years ago. I said "really? isn't that really hard, high-stress physical labor that's also underpaid?"
She said "I'm doing it!" So she went to culinary school and then moved to Brooklyn.
She's now been working in kitchens for years, some of the fanciest restaurants in Manhattan - and hates it. All of her coworkers are alcoholics and cokeheads. She quits or is fired from around 3 or 4 jobs a year, the turnover is insane.
The work changed her - she's now pessimistic, quick to anger and judgment, generally just a raging asshole.
So, yeah, I don't know you, but I recommend against it.
[deleted] ยท 1 points ยท Posted at 19:26:51 on July 13, 2016 ยท (Permalink)
Idk, my friend did the same and he's worked at all the finer restaurants over at Disneyland and around there (at his own volition) and he seems happy as hell.
Earns about $25+ on the hour and he's never really worked anywhere else or thought about working anywhere else as he's been there for 6 hears already.
huh, maybe there's something particularly upsetting about the NYC kitchen scene? I don't know, but really glad your friend is happy! My sister works in catering in Orange County and likes it a lot, but I'd assumed this was down to her choosing her own schedule and coworkers.
I went to culinary school. They literally tell you in culinary school that the profession has an insanely high rate of substance abuse and addiction, and that it can be extremely stressful, which contributes.
Note that the cooks are not usually chefs and even if they are they are almost never the chefs that created the dishes they are cooking. Executive Chef is as much of a business job as it is a culinary one.
I've been a cook/chef for about 5 years now and I'll tell you what I know rings true for most cooks. If you don't fucking LOVE your job you are probably going to end up despising it. Having a family and providing for them through cooking usually sucks because to get anywhere in a kitchen you have to work 60+hr weeks. Working a 70 hour week doesn't exactly leave much time for the family, so plan on not having one of those(or at least kids) if you want to cook.Go watch the series on Netflix called Chefs table if you haven't it's extremely interesting if you are at all interested in food. Granted this is a series about pretty much the best and most innovative chefs in the world but I think all but 1 of the chefs in the first season talks about how hard it is to keep a functioning family and work at the same time. Brutal stuff
[deleted] ยท 0 points ยท Posted at 17:37:49 on July 13, 2016 ยท (Permalink)
I love to cook. and I'm pretty good at it. But I don't think I couldn't be a professional. I would lose so much passion
Yeah I think Adderall/amphetamine would be the perfect drug for kitchen work. Cheap, keeps you amped, the kitchen tasks are routine and it's easy to "get into the groove".
[deleted] ยท 0 points ยท Posted at 18:37:37 on July 13, 2016 ยท (Permalink)*
[deleted]
[deleted] ยท 2 points ยท Posted at 18:42:16 on July 13, 2016 ยท (Permalink)
Idk about you, but it takes me forever to cook when I'm baked. I'm talking 20 minutes to make a turkey sandwich.
Dude, plenty of line cooks baked as shit while they're baking shit from my experience. I would get a good light high throughout my shifts on the line and especially prep.
I dunno. Some people just have more energy, and need less sleep. I don't understand it myself, and am envious of it, because I need lots of sleep and am usually tired. Some people just have more "go".
test822 ยท 1 points ยท Posted at 19:33:07 on July 13, 2016 ยท (Permalink)
chefs almost always have some sort of substance addiction for some reason so I wouldn't be surprised
He says he doesn't like watery eggs, and yet he pulverizes them completely. It's more scrambled egg puree! No thank you. I like my scrambled eggs like I like my men...chunky and cheesy.
Yep, I however prefer them a little less creamy, my father on the other hand makes his almost like an omelette, he uses no milk/cream and cooks it way too long.
I know the typical caricature of Gordon Ramsay is of this very loud and angry frumpy dude, but when I see him relaxed and cheeky like this even for a moment it reminds me how one-sided TV can be in presenting someone's personality
I've done them this way, or as close as an amateur like me gets, and I have to say, while they are good, I still prefer diner style scrambled, where they're cooked quickly over some sort of oil, not unlike how you'd start an omelet.
I've heard, they are not Ramsay, they'are just french scrambled eggs. Although I freaking love them, but not too much, once a weeks is enough for me.
Cheers!
I've made those more than once, and they're awesome.
yengun ยท 1 points ยท Posted at 20:30:20 on July 13, 2016 ยท (Permalink)
I tried them myself. They're pretty good, but it's not something you can/should eat regulary. The cream and butter make them way to heavy for a breakfast meal imo.
these seem very good, but a completely different style than what I think of when I want scrambled eggs. i typically whisk them briefly in a separate bowl with a little milk and then gently fold them over in a hot skillet, so they're still just barely runny inside (like a french omelette), then season on top at the end. i prefer my eggs to have a somewhat firmer texture (not rubbery!) than these which seem more like mashed potatoes.
Autra ยท 1 points ยท Posted at 20:38:12 on July 13, 2016 ยท (Permalink)
I now find Poached eggs are easier/quicker to make than boiled eggs.
You don't need no vinegar or fucking vortex or any of that shit.
Bring wide pan of salted water (about 2 inches high) to the boil, crack and drop in your eggs arounf sides so they don't touch. One in the middle for good luck (you'll get about 4/5) in a medium sized pan. Reduce heat and simmer for 3 minutes exactly. Scoop out each egg with a slotted soon and place on kitchen paper. Voila, perfect poached eggs! People will say to you "mmm, these poached eggs are great!"
Poached are my favourite too. People always think that they're so hard to make, but it's just not true.
[deleted] ยท 2 points ยท Posted at 00:35:41 on July 14, 2016 ยท (Permalink)
You don't need no vinegar or fucking vortex or any of that shit.
this so much, as long as your water isn't violent or bubbling you're fine to make poached. A teaspoon of vinegar will help noticeably, but it's by no means required.
No, you crack the egg and pour the intact contents into the pan and throw away the shell.
Tip: in preparation, It's much easier to crack all the eggs into separate little bowls first (ensure yolks don't break), and then pour the eggs into the boiling water.
Let me know how you get on!
[deleted] ยท 1 points ยท Posted at 16:20:43 on July 16, 2016 ยท (Permalink)
Okay, that's what I thought, just wanted to make sure. When I poured it in, the egg white eventually spread out considerably. So I put a mason jar lid in the bottom of the pan and poured the egg into the lid - worked like a charm! Thanks!
I believe the (non) freshness of the egg determines the amount that the egg spreads out, hence the need for vinegar which I think helps the binding. But, your mason jar idea is great too...you can get inexpensive egg poachers pans with 4 little pans inside that achieve the same effect.
I love this style of egg. My mom used to make it for us with strips of buttered toast for dunking. She called them soldiers. But then once we got older, she stopped peeling the egg for us, and now soft-boiled eggs are just way too much work.
I don't call them anything. I don't particularly like it. Lol
[deleted] ยท 4 points ยท Posted at 22:58:37 on July 13, 2016 ยท (Permalink)
Same here when I was little. That is so funny, that was my favourite supper. 2 soft boiled eggs, soldiers of white bread with butter, a little bit of salt and pepper and tea. That was awesome......I'm hungry!
Especially if you then marinate them in a solution of water, soy sauce, mirin (or sake), scallions, ginger, and garlic for about 8 hours. Recipe here.
Also, I buy pre-cooked pork belly at trader joes, cut some fresh green onion, add Spinach, and a dollop of garlic chili oil, and my home too ramen dishes become supreme. ๐
I also depends on whether you store them in the fridge, and if so, what temperature you keep it at.
[deleted] ยท 2 points ยท Posted at 21:56:07 on July 13, 2016 ยท (Permalink)
I've done both mediums and larges this amount of time. I though it was weird too because all the instructions I found online said 6-7 min but always got runny whites that way
deyesed ยท 1 points ยท Posted at 22:23:07 on July 13, 2016 ยท (Permalink)
Same problem here. Maybe they're taking some time between turning off the heat and putting eggs in the ice bath? I find that letting them rest out of the water helps a bit.
[deleted] ยท 2 points ยท Posted at 22:55:47 on July 13, 2016 ยท (Permalink)
This might be a stupid question: Did you bring the water to a boil first? or Did you let the eggs sit out a bit if you stored them in the fridge?
deyesed ยท 2 points ยท Posted at 22:59:15 on July 13, 2016 ยท (Permalink)
Yes. I have to lower them gently into the water to prevent the thermal shock from cracking the shell, even when I rest them in a lukewarm bath for 10 minutes.
[deleted] ยท 1 points ยท Posted at 23:00:44 on July 13, 2016 ยท (Permalink)
Man.. tough to say then. Why does the perfect soft-boil have to be so elusive Q.Q
deyesed ยท 0 points ยท Posted at 23:08:59 on July 13, 2016 ยท (Permalink)
The only surefire way is to use one of those at-home sous vide things that control the water temperature.
eulerup ยท 1 points ยท Posted at 13:05:13 on July 14, 2016 ยท (Permalink)
Water boils at a consistent temp by altitude. No need for anything fancy.
deyesed ยท 1 points ยท Posted at 13:32:40 on July 14, 2016 ยท (Permalink)
Yes, but with perfect temperature control you can get the whites as solid as you want but still have perfectly gooey yolk.
eulerup ยท 1 points ยท Posted at 13:04:34 on July 14, 2016 ยท (Permalink)
I take my eggs out of the fridge when I put the water on. They go into the water when it starts boiling. Use a covered pot and only an inch or two of water. (It does not need to cover the eggs.) This helps everything come back up to temp faster when the cold eggs are introduced. Sous vide or anything fancy is entirely unnecessary because water boils at 100C/212F (or slightly lower at higher elevations).
I'd recommend taking 4 eggs and starting them all at the same time, then taking one out each minute (starting at 5:30 or 6) til you find the time you like.
Larsjr ยท 2 points ยท Posted at 20:37:57 on July 13, 2016 ยท (Permalink)
Do you live at a higher altitude?
deyesed ยท 1 points ยท Posted at 20:48:32 on July 13, 2016 ยท (Permalink)
I've considered that as a cause, but I'm 104m above sea level.
I do keep my eggs in the fridge if it matters.
Larsjr ยท 2 points ยท Posted at 21:00:30 on July 13, 2016 ยท (Permalink)
Hmm... Do you live in America? I think you guys have some over the top cleaning process or something that means you have to keep your eggs refrigerated. I'm from the UK and don't keep them in the fridge at all. Regardless, I'm pretty sure you would be okay to leave them out to get to room temperature before you cooked them.
deyesed ยท 0 points ยท Posted at 23:19:28 on July 13, 2016 ยท (Permalink)
Iunno. I'd take over the top over salmonella, especially for softer yolks.
I generally heat the water to just the barest boil (bubbles rising up, but not a rolling boil), leave the eggs in for 9-12 minutes depending on how I want them done, then cool them in cold tap water, no ice, for 10 minutes. Never had an issue with cracking this way.
After, cover with sausage, egg wash, panko, fry it up and boom you got a perfect Scotch Egg
Xeezar ยท 1 points ยท Posted at 23:03:29 on July 13, 2016 ยท (Permalink)
I tried this but I didn't have as good results as I expected. Could you go into further detail on preparation? Also, does anyone have a towel I can use to dry myself off?
[deleted] ยท 1 points ยท Posted at 23:03:37 on July 13, 2016 ยท (Permalink)
Do you boil the water first? Or put eggs in cold water, bring to boil, boil 6 mins?
This is an insufficient explanation of the process. You need to account in your method for if you are taking the eggs out of the fridge or if the eggs are at room temperature. Also if you are placing the eggs into cold water or into already boiling water.
My method is out from fridge into pan and then pour boiling water over the top (sometimes they crack, it doesn't matter, if anything it's easier to peel them after) then plunge into cold water. You don't need the ice. The cold water makes the egg cool down quicker but because the egg contracts quicker than the shell you can peel them very easily. Don't leave them in too long if you want to eat the eggs hot.
8-10mins will get you perfect hard boiled.
7 mins is like a medium so it's almost all hard but still dark orange.
5-6 mins will get you a soft boiled.
The soft/medium boiled times i'm not sure on because i usually only do hard boiled so i'm not so precise with the clock as if it goes over it doesn't matter really.
Can't be boiled for that long? Do you mean heat from cold water for six minutes? I normally time two minutes from the time the water comes to a rolling boil, they come out pretty soft.
Question: when you say boil for six minutes, are you putting the egg in the pot while the water is still cool, then bring it to boil and time the six minutes then; or are you boiling the water first and then putting the egg in once the water is at a boil? And after the ice plunge, how long do you leave it in the ice water? Sorry for all the questions, but I'm always in search of more perfect egg preparations.
Cut up toast into strips and dip them. My Nana used to make them for me. Hmmmm soldiers. Are they actually called soldiered eggs?
[deleted] ยท 1 points ยท Posted at 17:40:52 on July 13, 2016 ยท (Permalink)
[deleted]
jayemee ยท 3 points ยท Posted at 22:46:41 on July 13, 2016 ยท (Permalink)
She called them soldiers.
...because that's what they're called! At least in the UK - didn't realise this might not have travelled across the pond until I saw all these people here just dipping 'strips of toast'.
Hirst- ยท 3 points ยท Posted at 22:59:26 on July 13, 2016 ยท (Permalink)
Yeah I thought that, like for lunch it's "eggs and soldiers"
Raos161 ยท 0 points ยท Posted at 21:25:38 on July 13, 2016 ยท (Permalink)
I would just like to point out the colloidal suspension would fit the definition of slime, i.e. what most people think of when they hear that word. Understood, but to differentiate I would call the middle "goo" or such.
[deleted] ยท 2 points ยท Posted at 22:56:42 on July 13, 2016 ยท (Permalink)
My mum and sister scorn me for only going scrambled or fully hard boiled.
This is pretty much the only way I like them. I don't care for eggs when the yolk and white are separate. When I was growing up, my parents would make fried eggs so that the yolks were runny. They would then dip toast in the yolk. The thought still makes me gag.
Luckily I'm in north jersey so I agree, dipping a nice piece of calandras bread toasted into egg is the way to start your day. Im sure anyone from around here knows what I'm talking about
sjtfly ยท 1 points ยท Posted at 00:00:17 on July 14, 2016 ยท (Permalink)
What does being in north Jersey have to do with anything? This is how most of the US eats their eggs.
The bread that I dip my eggs in is good bread. Italian bakery's in North Jersey are amazing so its a plus when combined with egg dipping. When I visit my relatives from other states they won't let me in the house unless I bring bread and bagels. Sorry for the confusion
You wat? Dipping bread on the yolk of a fried egg is absolutely amazing. A nice hot but still completely liquid yolk in a fried egg is definitely the most tasty thing you can get out of a plain egg.
I dip both the bacon and toast (assuming I have both) in the yolk! If I have 2 eggs and 4 bacon I try to evenly split the egg yolk, 2 bacon per egg. Usually I end up with a little bit of extra yolk to make the rest of the egg whites more tasty.
The main reason I dislike scrambled eggs, besides not being able to dip things in the yolk, is the yolk flavor is way too muted. It's barely any different from just eating egg whites, flavor wise, in my opinion.
Kind of unrelated, but googling what over easy meant, I learnt that around the world people flip the eggs... that seems like such a bad and sloppy way to cook them. Everyone I know here just tosses oil on top of the yolk until the surface is light pink without cooking the inside.
Everyone's parents make eggs so the yolks are runny. That's how the majority of America likes them.
Condawg ยท 1 points ยท Posted at 00:44:15 on July 14, 2016 ยท (Permalink)
I've always been repulsed by the idea, had only ever eaten scrambled eggs. A few months ago, I decided I wanted to give something else a shot. Sunny side up felt too extreme, so I went over medium for a middle ground.
That shit was delicious, man. Egg whites were firm and tasty, and the yolk was runny but not gross. I haven't had it since, but this thread's giving me a hankering. Might just try it with toast this time.
[deleted] ยท 0 points ยท Posted at 19:53:28 on July 13, 2016 ยท (Permalink)
I think I offended the runny yolk brigade with my "makes me gag" comment. I only meant the thought of me eating runny yolks makes me gag. It doesn't bother me what other people like to eat.
edit: for clarity
[deleted] ยท 0 points ยท Posted at 18:13:59 on July 13, 2016 ยท (Permalink)
I recently started eating eggs other than scrambled but if they are poached or fried I only eat them well done so the yellow part has hardened.
[deleted] ยท -1 points ยท Posted at 18:44:10 on July 13, 2016 ยท (Permalink)
You might not want to hear this, but you would suck at breakfast where I come from. Gobs of yolk on toast is muh'fukkin heaven on earth. Throw in some hot, buttery grits and some crispy bacon and I'll be doing my best Fred Sanford impression in minutes.
Doesn't bother me. I don't care if others eat stuff like that; I just don't care for it.
I haven't had grits (though like polenta so probably would like grits) but bacon is awesome, of course.
[deleted] ยท 1 points ยท Posted at 19:03:23 on July 13, 2016 ยท (Permalink)
More for me, then. :)
And yeah, grits ~ polenta. I had to learn that after moving from the SW US to the NW. Butter them up, little salt and pepper, blink, then wonder how you ate it all so fast.
I went to basic training and AIT in Augusta, Georgia and had a chance to try real grits while there. I was a dumb kid then, though, so didn't. I kind of regret it now.
sjtfly ยท 1 points ยท Posted at 00:06:33 on July 14, 2016 ยท (Permalink)
You didn't miss much. It's basically just a bowl of mush until you add other stuff to it.
With cheese. And the real trick to scrambled eggs is to never let them rest, Just keep the eggs moving with a spatula and they'll get fluffy as fuck, the way God intended.
Zopafar ยท 1 points ยท Posted at 23:54:21 on July 13, 2016 ยท (Permalink)
For killer scrambled eggs, break eggs in a bowl, add salt and pepper, add a dash of milk or even better if you have it some half and half. If you're cooking a lot if eggs in a large skillet add a couple tablespoons of tap water. The milk/half and half will make the eggs creamy and fluffy, the water will give you a little more working time if you're dealing with a lot of eggs in a larger skillet. Get your skillet and oil/butter/margarine hot and pour the eggs in and constantly work them until they're done. Keep sctaping the cooked eggs off the bottom and keep the eggs moving. If you smell the yellow cooking you're moving too slow. As the eggs get done and start thickening use the end of your spatula to keep the cooked eggs chopped up into small pieces. Once all of your eggs are done remove from heat and throw in a handfull of your favorite cheese and let the residual heat melt it while you keep working the eggs and cheese in the pan. When you've got them where you want them plate them or put them all in a bowl for family style eating. Putting the cheese in as the eggs are cooking somehow cooks the taste out of it. Adding atbthe last minute keeps it from being cooked to death. Enjoy
I mean, as delicious as eggs woodhouse are, I really doubt too many people have tried them, and joke answers are usually at the top of every askreddit thread.
There is also a lot of us who would love to game all day, but feel like lazy pieces of shit sitting on the couch all day.
tr3v1n ยท 1 points ยท Posted at 20:20:29 on July 13, 2016 ยท (Permalink)
Turns out most gamers don't love to exercise
Most people who identify heavily with the label of "gamer", maybe. Almost everybody plays games of one form or another. Other forms of entertainment don't seem to have this type of division. You'll still have a few enthusiasts but even the "gamer" community has those.
Pokemon GO is simply showing how many people play games. They might not play as many as somebody who considers themselves a gamer, but they still play.
No kidding, nice! It was a fun show! I'd be willing to bet they listened, but I'm sure they have that happen all the time. I couldn't imagine trying to juggle so many fans, especially on tour while trying to maintain personable and nice.
I think that in itself takes a lot of skill!
Qingy ยท 2 points ยท Posted at 22:19:34 on July 13, 2016 ยท (Permalink)
Tapped Yung Humma's crotch during a show. It was as crotchy as you would expect.
One of the best shows I've ever been to. Bunch of friends got up on stage and danced with them in Cincinnati. But someone also swiped Flynt's gold chain...
Not going very well then is it... Sorry. Your response just made me chuckle. I was expecting several charmanders. But nope. Not even one. But you are dead set on that charizard.
My intention is to play with fire, but the Squirtle has not doused my hopes.
[deleted] ยท 1 points ยท Posted at 22:19:05 on July 13, 2016 ยท (Permalink)
I've been considering farming them, but from what I've heard from other players in my town. the starters tend to pop up outside of the strip mall in the middle of my downtown.
The shame about all that is that it's like a 3km walk from my house to the downtown.
I'm naming them all after a food that starts with the same letter as their evolution when I caught them (or hatched them, as it may be). The Ekans is Edamame. The Charmander is Cheerio.
You see, I love pokemon. I fucking despise nintendo's consoles. So now I can play newest pokemon, instead of Pokemon Red on emulator, AND do it on my phone? Nintendo should just let 3ds or whatever is the newest, 200th portable console no one would use if not for their own games die already.
Oh it'll end, all things come to an end. But it hasn't even been 2 weeks since the game launched, so it's not going to end any time soon. I'd give it a month for it to not dominate every aspect of reddit.
Yeah fuck these people for having fun. Assholes think they get to decide what's fun or not.
[deleted] ยท -15 points ยท Posted at 20:41:01 on July 13, 2016 ยท (Permalink)
No. You know what's sad? When you visit a scenic location, and you see 30-50 people sitting in clumps, each and all with their fucking noses in their phones. Instead of, you know, witnessing nature and shit. Or whatever "reality" used to mean.
Yes because no one ever looks where they're walking when they're on their phone. I've found new things in my town I've never seen before because of this game. Keep thinking that that's all people are doing is staring at their phone. Yes is a gun game but when you see something cool and new around you usually you take a gander at it for at least a quick minute.
Quajek ยท -4 points ยท Posted at 22:34:36 on July 13, 2016 ยท (Permalink)
Then why does everyone playing this game in midtown constantly walk into shit?
Because lots of people don't pay attention regardless of if they're playing a game or just online or something on their phone. But then there are lots of others who stay self aware while playing. Yin and yang
[deleted] ยท -12 points ยท Posted at 20:46:01 on July 13, 2016 ยท (Permalink)
What's worse is that you needed an app to get you to explore. Am I the only person alive who doesn't need mobile technology to keep my brain functioning?
Who says I don't explore? Just because I haven't seen everything in my town doesn't mean I don't like to go out. I'm sure there's stuff in your town you haven't seen. So don't act all high and mighty.
lvl99 ยท 2 points ยท Posted at 20:48:30 on July 13, 2016 ยท (Permalink)
Nope, you are just a sad fuck. I'm seeing the elderly out with the young. Young people who need exercise badly getting it. Everyone I know is employed full time. Which let's them be on the GO, outside, leveling up fast.
[deleted] ยท 0 points ยท Posted at 20:49:32 on July 13, 2016 ยท (Permalink)
Hooray for the future.
lvl99 ยท 3 points ยท Posted at 20:54:22 on July 13, 2016 ยท (Permalink)
Ya thank god you can post on reddit and play mtg from your fat ass. Good luck with your rationalizations.
My first 10km egg contained an Eevee, the third most common Pokemon where I live. I'd already evolved two Flareon and a Vaporeon by the time that egg hatched.
Is it better to try to hatch all your 10k eggs first? I live in a city with a lot of pokestops so it's usually not long after I hatch an egg that I get another one.
Baguette cut on a diagonal. Eggs with a splash of heavy cream beaten with cinnamon nutmeg salt . dipped for a couple seconds only. Fried on medium heat in pan with bacon fat.
[deleted] ยท 1 points ยท Posted at 02:25:52 on July 14, 2016 ยท (Permalink)
Buy cinnamon raisin bread and dip it in scrambled eggs with a bit of vanilla. I think some milk is thrown in not sure.
okcida ยท 3 points ยท Posted at 23:54:36 on July 13, 2016 ยท (Permalink)
Cooked. How depends on the rest of the meal. If I'm just eating bacon and eggs, scrambled. Fried eggs over most hashes (I prefer over medium, but at a restaurant I just ask for over easy) and poached on a benedict, of course.
I want Over Medium but I expect the worst. Like when you order a steak medium rare because you want it medium rare, but you low-key expect a steak coming to you simply medium.
I like mine similar. Over medium. A little yokey but not very much. Between too pieces of buttered toast with 2 slices of black forest ham and a slice of cheese. Sometimes I use habanero cheese sometimes I use Cayenne pepper on the eggs. Makes a great breakfast sandwich for a single guy. All fits into a single frying pan.
litali ยท 16 points ยท Posted at 18:33:34 on July 13, 2016 ยท (Permalink)
You breakfast comes from 3 different continents, yet it is not a continental breakfast.
Slimer6 ยท 5 points ยท Posted at 18:32:22 on July 13, 2016 ยท (Permalink)
Don't thank him for that horseshit answer. Detailed? He only covered a small amount of options. I need to know how he likes his eggs with many, MANY other things. Things like: fresh fruit, toast, sausage links, a bagel, a muffin, CANADIAN bacon, a ham slice, biscuits, pancakes, a waffle, MULTIPLE waffles, ALL BY THEMSELVES, with mimosa, with Cinnamon Toast Crunch, etc. He left so many scenarios untouched. I, for one, am offended.
I prefer over medium and always asked for over easy at a restaurant also. Turns out the back line cooks are totally fine with doing over medium - they don't give a shit.
I know, but some places I ask for medium and get hard, either because of line cook error or simply sitting too long in the expo. I worked in the service industry for 10 years, seen some great cooks fuck up some eggs. I'm fine with over easy; it'd take a lot for me to send my plate back to the kitchen.
I've sent things back because I've been given the wrong dish/side dish before.
There was one time EVER that I straight up walked out. The waitress took our drink order (after 3 minutes of trying to explain what V8 is -- and her offering orange juice as an alternative), brought us one cup of coffee, and that was pretty much the end of her service. She stopped back by the table 5 minutes later to top off my coffee (which hardly needed topping) but didn't take our food order. 30 minutes go by, waitresses passing our table and not even asking if we need anything. I finally grab one and ask where our server went, and she said she'd find out. 15 more minutes passed. I told my SO we were leaving, and we got up and walked out.
I can only remember one time walking out. We were seated and the hostess took our drink order, brought us our drinks, and said our server would be right out. We waited 15 minutes. I would have flagged someone down, but no one was even in sight(we were the only customers). We left.
I feel like every time I've asked for over medium at a restaurant, they vome back over easy anyway. I'm convinced it's the only way they know to fry an egg.
I like mine over medium and I always make it like that but I do the same at restaurants, because if I ask for over medium then it's 90% of the time going to come over hard.
Omg try poached on hashes, smash the whole thing into the hash and it's just a whole mess of delicious
[deleted] ยท 2 points ยท Posted at 01:07:26 on July 14, 2016 ยท (Permalink)
Every Sunday my mother makes me 5 hash browns, a pound of bacon, 4 sunny side down eggs, and 2 bagels and I make 2 sandwiches and enjoy life for that morning.
I may or may not have heart disease by the time I turn 25, but goddamn do I love Sunday
Your one tip isn't going to matter to a waitress. The slow, pressing weight of your cheesy, self-satisfied smile bearing down on her as she has to deliver good service to you and those suffering around you, however, is going to matter to rather a lot of people.
I waited tables for longer than I'd like to admit. A 25-30% tip would absolutely be worth the mild of annoyance of a bad joke. Anyways, I kinda like the joke, and I probably would've genuinely laughed (a little bit) at it, had I been waiting on this guy. Just skip the bit about asking me to bring you the winning lotto numbers, or don't. I don't really care that much.
Waitress/bartender/cocktail for ten years... You need a different job if that's not your idea of his joke.
sjtfly ยท 2 points ยท Posted at 00:19:12 on July 14, 2016 ยท (Permalink)
It makes me cringe just thinking about him saying this joke in public. When the only person enjoying the "joke" is the person saying it, that's no joke at all.
I brush the accumulated dust of untold millions of milliseconds from my dress shoes and mount the stairs out of my basement hovel, creaking bones protesting another interminable day of labour before the glowing screen of my console.
You know, like anyone else.
[deleted] ยท 603 points ยท Posted at 17:49:10 on July 13, 2016 ยท (Permalink)
Yea, but the point stands.. any meal involving eggs is typically pretty cheap.
Mako18 ยท 2 points ยท Posted at 20:41:50 on July 13, 2016 ยท (Permalink)*
Depends on if you're at Denny's or a nice brunch place. Brunch is easily $10-20 for Eggs Benedict or a smoked salmon frittata (amazing by the way). Throw coffee or a mimosa in and you're easily at $20-30 a person pre-tip.
Not really. Eggs are usually a side item on most things breakfast. So say you get a french toast meal, it will probably come with a side of eggs and bacon for like 10 bucks.
caneut ยท -1 points ยท Posted at 20:20:24 on July 13, 2016 ยท (Permalink)
$15 meal, $1.50, 3, 4.50? Not that much in the grand scheme of things.
What is the point of your comment? If someone said "I'll give you 5 dollars to listen to my dad joke for 10 seconds", you would do it. When I was in the service industry I could not care less what lame jokes people would make. Life really is what you make of it, and when people tossed me a fiver I was always a happy camper.
losian ยท 1 points ยท Posted at 23:32:42 on July 13, 2016 ยท (Permalink)
That always bugged me.. Tip 20% at Wafflehouse and tip 20% at Applebees and the difference is astronomical. Not to mention Waffle House's food is way cheaper and WAY better.
I was out at dinner with my cousins once, and when the waitress was taking our orders, she asked, "soup or salad?" My cousin somehow thought she said "super salad" and so he replied, "yes please." She got real confused, as did the rest of us at the time, and this happened twice before we caught on and got loud over it. Luckily the waitress was cool with it afterwards and all, but even now we still make fun of my cousin for it
[deleted] ยท 2 points ยท Posted at 22:01:50 on July 13, 2016 ยท (Permalink)
Funny, that's almost the punchline of this joke. I forgot it but the gist of it is there's an old man, they want to get him a prostitute for his birthday, she says something about giving him super sex and since he's old and can't hear well, the punchline is "I'll take the soup."
We convinced one of my friends to do the "up-dog" routine on Tommy Wiseau during a The Room Q&A session in an auditorium full of people. It went horribly, horribly wrong.
Josent ยท 80 points ยท Posted at 19:26:53 on July 13, 2016 ยท (Permalink)*
B-but it's so clever. Surely you haven't heard it uttered dozens of times already while staring into a face that says "this is the part where you laugh".
"I'll take a winning lottery ticket, guffaw hahahaha"
๐
[deleted] ยท 10 points ยท Posted at 20:59:59 on July 13, 2016 ยท (Permalink)
It's still not as bad as when they hit you with this gem. Server takes the bill to the table. Guest says "does it matter who pays this?" Server says no. Guest tries to hand bill back and says "fine you pay for it then." This dude would not drop this bit one time until I rather loudly said "I am not paying for your food" everyone looked. He sheepishly took it and walked to the cash stand.
I feel it puts me in such an awkward situation when the guest says something like this.
"Would you like anything else or just the bill?" "No thanks! We don't want the bill! Hahahahaha!"
"Would you like to pay your bill?" "No I thought you were paying for it! Hahahahahahahahah!"
THANK YOU. This is exactly the kind of interactions that made working retail such a nightmare for me, constantly struggling against my life-long social anxiety, but since I know how to work cash registers and keep track of money I can't ever seem to get any other type of job. ...Until I finally got a real office job a few weeks ago! That's right. I'M OUT, BITCHES.
I heard it once, and it just seemed awkward and corny. The worst part is he thinks he's genuinely being funny, or a character, but really everyone around is cringing.
Sometimes I would just not be in the mood at all for that kind of humour haha. I feel bad because I would literally just stare at the person dead in the eye until they told me an answer that made sense.
It's just a way for an otherwise mechanical and boring interaction to be a touch spicier. Chill out. You know how many times I heard "it didn't ring up that must mean it's free!!!!!11!!!!" as a cashier? A fucking lot. But I still gave a little chuckle every time. It's nicer to have a little chuckle with people than stare at them with hatred behind your eyes and wait for the day to be over. You'll live longer for it.
Seriously, these people did to chill the fuck out. Sure a joke may not be funny but at least they aren't treating me like a self-checkout lane. Appreciate the human interaction; at least you're getting paid for it.
[deleted] ยท 9 points ยท Posted at 19:52:41 on July 13, 2016 ยท (Permalink)*
Euchre ยท 2 points ยท Posted at 00:41:08 on July 14, 2016 ยท (Permalink)
Oh, I seriously expect it be delivered just as described. I 'backed into' the joke when I was thinking about how to order what I wanted. Really don't like nuts in ice cream.
I once got breakfast with a friend of mine who had never ordered eggs before. Upon being asked "how would you like your eggs?" he simply answered "Cooked?"
As an ex-waiter, your post totally triggered me until I read the last 4 words, and then I went back to being fine. A customer could puke on my shoes and I wouldn't mind if they tipped at least 20%.
Reddits wait staff community always complains. If a customer making lame attempts at humor but being otherwise polite and tipping well is that bad, find a new job.
I'm polite, I don't make overly complicated special requests, and I'll make all the shitty dad jokes I want. If the waiter/waitress does their job well and isn't a dick I'll tip at least 20%.
You are one of those...working in retail 'Hey man! Can I use your discount?! Hahaha, just kidding. But can I really? Just joking. How much do yall get?' 'Only 10% on select items.' 'That's it?! Well, let's see how much I would get off my tranaction with your discount, HAHAHAHAHA! Just kidding. But seriously, how much would it be?'
z500 ยท 1 points ยท Posted at 21:40:54 on July 13, 2016 ยท (Permalink)
Waitress: "No, how do you like them cooked?"
Me: "Oh, I like 'em even better that way!"
I did this by accident once. I missed a word and heard "do you want your steak cooked?" which seemed like a perfectly normal question in the moment, so of course I replied "yes." Been a running joke in the family for years now.
If 13 is considered an unlucky number, then so should the letter 'B' be, because it's really just a scrunched together 13. Hey, what's your name? BOB? Get the fuck away from me!
I have a friend named Bob, that lives at 13 xxxxxxxx avenue st. (real street name redacted for obvious reasons). I tell him this joke every time I'm at his house. He hates it.
To this day this is probably his only joke I don't really get, maybe there's not much to it and I'm overthinking it. This and the "one of these payments gonna be hard".
A message of inspiration from your friends at Yoplait.
[deleted] ยท 1 points ยท Posted at 21:57:16 on July 13, 2016 ยท (Permalink)
In America at least, most hotels don't have a 13th floor due to silly superstitious reasons. It skips from 12 to 14.
This part I got. It's the earlier thing. Does he consider it 'good' or 'bad' luck from the 13number in case of a jump ?
[deleted] ยท 2 points ยท Posted at 22:58:07 on July 13, 2016 ยท (Permalink)
Not sure where you are looking. He is simply stating that if you jump from the 14th, you distance to fall is shorter than you expect (13 instead of 14)
There's so many moments like this, though, that are just top notch funny.
"Yeah, that's great, but you keep forgetting say, 'Away.' It sounds like something else when you- But, there is again, you forgot to say, 'Away'. Good news, Nellie is blowing everybody away!"
"Have you seen the new Poof?"
"Get the Seaward out of here." "I'll go when I'm good and ready."
And that Gob constantly riding a Segway, as his appearance is always segue into another scene or the main story.
egges benedict is a bitch to make at restaurants. the eggs themselves aren't the trouble, it's the hollandaise sauce, you just can't have it any other way than freshly prepared per order
i'll have to try that; vinegar is something i've been tinkering with lately. I don't add any spice to my eggs Benedict but I sprinkle cayenne over eggs with chorizo hash. I recommend using smoked cayenne
i don't think i ever tried seafood with breakfast before. but it's something I will for sure give a try
shonuph ยท 1 points ยท Posted at 13:17:04 on July 14, 2016 ยท (Permalink)
I had a 'premium' Benedict once that had avocado and really thin sliced mushrooms on top of the Canadian bacon, but crab sounds super delish...or fucking lobster
I have only ever made my own eggs benedict once, and that was just this past Christmas. My family did a whole Christmas breakfast. I cannot remember if we got the real stuff.
shonuph ยท 1 points ยท Posted at 13:13:50 on July 14, 2016 ยท (Permalink)
Ahhh...well, if you have liked the typical diner or $10 a meal or less restaurant variety (canned, from a mix or possibly bagged like soup) then you might really love the 'real' stuff.
Agreed. I make fritatas at least a couple times a week. Doesn't even matter what ingredients I have. Throw a few random things in and cook properly, they're basically egg cakes.
Bad picture, but definitely a good fritata haha. I've gotten pretty into putting banana peppers and peperonicinis in, which aren't exactly a normal choice, but the eggs absorb some of the spice and vinegar and get really tasty.
Yep! I often just put a tablespoon or so of chunky salsa in mine, in addition to any other random things like diced mushrooms, spam, okra, whatever I have available. One thing I've found works well is adding some dairy (usually milk but I've successfully used sour cream or cream cheese too) and a bit of pancake mix. Gives it a little extra body and "fluff." After it's about 75% set on the stovetop, I'll hold it directly under the broiler for a minute or two and crisp the top; exceptionally good if layered with some cheese just before that.
[deleted] ยท 9 points ยท Posted at 20:00:57 on July 13, 2016 ยท (Permalink)
You can tell the artist has a lot of internal angst, possibly concerning Apple technology. The fucking of the laptop is the catharsis for this angst. It is also notable that the artist drew himself(?) in a very unattractive manner, showing his unhappiness in his self-image. If the rest of you humans are like this, the world will be better off controlled by robots.
With regard to the issue of content, the disjunctive perturbation of the spatial relationships makes resonant a participation in the critical dialogue of the 90s.
Because you never know for how much it will sell, may be it cost a bazillion dollar or a mere two hunded and fiddy dollah, there are crazy rich people out there who would like to buy ugliest art.
what a rip off. somehow someone actually makes me want to see them fuck a chess board and this is what they give me? i want my money back. where's the pitchfork guy?
[deleted] ยท 1 points ยท Posted at 20:00:14 on July 13, 2016 ยท (Permalink)
User posts on "What's your favorite smell?" thread saying if it makes it to the front page he'll post a picture of him fucking a chess set, it makes it to the front page, he posts this picture.
glothar ยท 2 points ยท Posted at 18:45:17 on July 13, 2016 ยท (Permalink)
It's on the front page!
[deleted] ยท 2 points ยท Posted at 18:47:28 on July 13, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 1 points ยท Posted at 20:00:50 on July 13, 2016 ยท (Permalink)
If you can fit your dick in a laptop, showing pics of you doing is the least of your issues.
jugaad1 ยท -1 points ยท Posted at 16:35:57 on July 13, 2016 ยท (Permalink)
So, it's a thing now ?
Will it blend, But can it run Crysis , and now this ! Jeeezus . Tell you what, if I get a picture of a man in bed with a laptop, in the aftermath of this thread, I'd post a Meh !
[deleted] ยท 1 points ยท Posted at 19:32:49 on July 13, 2016 ยท (Permalink)
sigh, is this how we get posts to the front page now? fucking things you shouldn't. If we make this the most downvoted ask reddit question ever I'll stick a cactus on my butthole
I hope you have a DVD drive, it might get weird otherwise. I suppose you could stick it between the keyboard and the display though, electronic titfuck.
Had a friend who was the same way. Didn't matter if it was on his plate or yours he couldn't even stand the sight of them. Would instantly start dry heaving
Yep, same. I did poultry research for 2 years that involved breaking out all the unhatched eggs to see what was inside. Any time I see runny yolk I get flashbacks to that, and remember all the smells that went along with it. Ever experienced an egg so rotten that it detonated and cracked open all the eggs around it as soon as you touched it, and left your ears ringing for an hour? I have, multiple times.
I find if I break the yolks for a sandwich, I can get them just to the point that they don't run, but they don't get to that rubbery opaque point either. It has the flavour of runny eggs without the feeling of runniness.
Kind of an unspoken "I'm not mature enough to appreciate runny yolks in sunny sides and Benedicts, you can have scrambled with the kids' table" vibe I feel like waitresses give me when I order scrambled
Lightly oil (and/or butter the pan), let it heat up for a bit, crack the egg on it, use a knife or the edge of the shell to puncture the yolk, cook on low until evenly cooked, flip when needed. Whites are soft, yolk has a nice (but hard) texture like the inside of a hard boiled egg. Perfect each time.
Karism ยท 2 points ยท Posted at 00:04:09 on July 14, 2016 ยท (Permalink)
Same, I didn't even know what it was called until fairly recently, no longer feel like such a weirdo.
With some nice sausages, bacon, hash browns, wholemeal toast and hp sauce.
I have this one recipe I make sometimes when I really want to be adventurous. Core the inside of a tomato out, brush the inside with olive oil and put some basil and garlic (can be fancy and use fresh, or what comes dried in a jar) in it, and bake it until the tomato is soft. Then crack an egg whole into it (or two eggs if it's a really big tomato) sprinkle some salt and pepper over the top and pop it back in the oven until the egg just starts to set, take it out and let it sit until the egg finishes setting and soaks up some of the flavored tomato juices.
Well, when I was a kid I would have 4 dozen raw eggs every morning. But now that I'm grown I eat 5 dozen eggs, so I'm roughly the size of a barge!
jook11 ยท 165 points ยท Posted at 19:46:41 on July 13, 2016 ยท (Permalink)*
Well, when I was a kidlad I would haveate 4 dozen raw eggs every morning to help me get large. But now that I'm grown I eat 5 dozen eggs, so I'm roughly the size of a barge!
Come on, get it right. It's only the best song that's ever been in a disney movie.
Sunny side up with the yolk runny. Oh, and served with toast and bacon. The classic American breakfast. Note for best results fry eggs in bacon grease and serve with coffee.
ContiX ยท 1 points ยท Posted at 00:52:27 on July 14, 2016 ยท (Permalink)
Could fry it in bacon.
[deleted] ยท 2 points ยท Posted at 20:29:49 on July 13, 2016 ยท (Permalink)
That is my exact morning ritual. I put the eggs on the toast.
Ivankor ยท 11 points ยท Posted at 14:58:59 on July 13, 2016 ยท (Permalink)
Hard-boiled and then pickled. The pickling (we do all sorts of pickling styles) gives the eggs beautiful colors, fixes that overly-slick texture, and enriches the flavor.
Also smells like farts.
[deleted] ยท 1 points ยท Posted at 19:43:13 on July 13, 2016 ยท (Permalink)
I once told a guy that I hate pickled eggs. Had I ever tried them, he asked. No I don't need to, I told him. So he goes up to the bar and buys me a pickled egg. Because how will I know if I don't try it. I ate that egg. It was the most horrible thing I've ever eaten. Pickled egg is bad going down, but even worse coming back up. 10/10 don't recommend.
Read this in the middle of the night. Cooked some eggs in microwave cause im too lazy to turn on the stove. Put it on top of rice with a splash of soy sauce. So yeah on top of rice with seasoning.
Euchre ยท 3 points ยท Posted at 17:48:04 on July 13, 2016 ยท (Permalink)
Please tell me you drop them right into the water. No stupid custard cup cheating for a pro.
[deleted] ยท 1 points ยท Posted at 20:49:59 on July 13, 2016 ยท (Permalink)
what? Like boiled inside of a glass container? just lower those bad boys in with a wire ladle
Euchre ยท 1 points ยท Posted at 22:42:18 on July 13, 2016 ยท (Permalink)
Wire ladle? Heck no, you boil the water, then stir it into a vortex, and drop the egg in the center. The egg should set immediately, and as it slows it cooks through. You pull it based on how solid you want the yolk.
[deleted] ยท 1 points ยท Posted at 22:45:58 on July 13, 2016 ยท (Permalink)
in my experience it sets immediately into a giant wispy mess
Euchre ยท 1 points ยท Posted at 23:55:58 on July 13, 2016 ยท (Permalink)
The water has to be really hot, and the eggs can't be cheap.
I hear you, I'm the same. The smell actually makes me heave too. Fuck, my aversion to them is such that I can't wash anything used to cook them in/with (pans, forks, whatever).
[deleted] ยท -1 points ยท Posted at 20:16:04 on July 13, 2016 ยท (Permalink)*
He's not baiting you. It's kind of childish to be repulsed of such a common food, even if you can't help it. I am incredibly disgusted by sushi but I still eat it when I get the chance because I'm trying to get used to its gross oceany taste. I suggest you get used to eggs instead of fleeing as soon as you smell it.
It is not childish. I really, really cannot stand the smell. It makes me nauseous. If I'm around it too long I will literally vomit. I don't think you understand how strong my reaction is to the smell of eggs. I have tried being around boiled eggs, but the smell is so strong that I cannot be in the same room. How the fuck is that childish? It's how my body reacts to egg. If you think that somehow merits that I am a child, you can go fuck yourself.
I hate being around them, but understand I'm in the minority. All of my friends love them, my fiancee (and her family) love them, and my parents love them. I can't be in the same room with them without it bothering me, despite how hard I try (oh my god do I try). It just offends my senses of sight, smell, and taste/texture anytime I'm near them or forced to try them.
Going out to breakfast is always disappointing. It always seems like there are these awesome combos with a bunch of awesome stuff for like $4 at a diner, but the centerpiece is eggs and they won't let you substitute/omit. So you're left getting a bunch of items a la carte and paying way more, or just playing it sneaky so you can go out to breakfast at like 11 and hope the place is serving lunch.
Personally, I've accepted that I'm the weird one, but it's literally the grossest thing to be around that normal people seem to do habitually.
I also hate eggs (especially the smell), but love eggs benedict or scrambled eggs with a shitton of cheese (like seriously, half cheese half egg).
[deleted] ยท 4 points ยท Posted at 19:42:59 on July 13, 2016 ยท (Permalink)
Certified egg hater here.
I try them every so often to see if my tastes have changed. Nope. Still don't like them.
I've had them many ways to see if it was a certain style I'd eat. And nope.
It's really difficult because the work dudes like to go out to breakfast once and a while and everything on a menu contains eggs.
And then there's the people who are convinced that their way of making them will change my mind. Ha. I dated a chef for a while and she tried and tried to find a way. Still nope.
For the record I think that smell is gross and don't know how people stomach boiled eggs but prepared other ways it's like a completely different food that tastes, feels and looks completely different. There's a way you like them probably, I just can't blame you if you're not willing to go through ones you might not like to find out.
[deleted] ยท 1 points ยท Posted at 20:53:02 on July 13, 2016 ยท (Permalink)
I used to be like you. The taste of eggs made me vomit, and the smell of them made me heave. It was that sulphury, rotten smell and taste, and all eggs were like that. I seriously had to eat breakfast in another room because i couldn't stand the smell of other people eating eggs. Then, like a flip of a switch when I was about 21, I could eat them. I had about $10 in my bank account for food that week, and I was sick of rice and beans, so I took the chance with buying some eggs and frozen vegetables, hoping to make some decent fried rice.
That was tasty. Huh, okay, the eggs weren't bad in that. I hardly notice them, in fact. Then I made myself some ramen with poached eggs. Huh, the texture was sickening, because I associated it with the taste and smell, but it actually tasted really good, even if I had to will myself to eat everything. Finally, I felt especially daring, and I made myself a decked-out omelette. So freaking good. Still hard to eat, but it was delicious.
Since then, I'm the guy who makes really good eggs. I eat them all the time now. I had a dream the other night that I had bought four cartons of eggs, and I was very excited about that. I woke up before I got to cook them, so that was disappointing. In fact, I might go make some good ol' ramen and eggs...
Sorry you're getting downvoted for disliking a smell.
I'm like you -- ate them as a kid. Fond memories of hard-boiled eggs with mustard, and scrambled eggs with tabasco or ketchup. Now that idea repulses me.
I don't know what happened, and why everyone seems to like them but me. They smell like farts, look weird, and don't taste like something that should be in my mouth.
I try every couple of years because I want to fit in and be able to enjoy going out to breakfast like everyone else I know, but it doesn't work.
I love eggs basically any way they are made. My husband can't stand them unless they are in mayo or baked goods. (French toast is OK as long as there is milk in them so they don't get any eggy chunks) I only can stand mayo if it's in deviled eggs or egg salad. He makes a chicken salad that I will eat if he puts about half the mayonnaise in it that he wants to.
Fried scramble. Cook the egg unbroken until the whites are cooked through then chop and stir the egg in the hot pan with your spatula for just a few seconds until the yolk is distributed and slightly cooked then serve.
I make this too but never knew the name for it until now. A bit of googling leads me to believe that people are calling this "frambled eggs".
You start with sunny side up eggs and then scramble them in the pan while they're cooking. The yolk and whites are all mixed up but still separate. Tastes very different than other methods.
I was hoping someone else in this thread would know this terminology :)
I moved to New England and sleepily ordered dippy eggs at a diner the first morning after the move. The waitress looked at me like I'd sprouted two extra heads.
I can't believe I had to scroll down this far before I saw this song reference.
Ezmar ยท 6 points ยท Posted at 17:19:15 on July 13, 2016 ยท (Permalink)
I never had a soft-boiled egg until last year, and my first thought was anger at my mom for never making them for me. I had to wait 21 years to eat a soft-boiled egg?? Unbelievable!
[deleted] ยท 5 points ยท Posted at 16:08:57 on July 13, 2016 ยท (Permalink)
Melt some butter in a pan on medium heat. Crack in eggs. Add about a shot glass of water, or an ice cube. Cover pan with tight fitting lid. Hopefully glass, so you can watch. The steam trapped in the pan will cook the eggs from the top as the pan cooks them from the bottom.
They are done to my liking a few seconds after the yolks have clouded over. If you leave them in a bit longer, the yolks will start to flatten and you have a medium egg.
But the best thing on earth is the combination of Eggs Benedict and Biscuits and Gravy. Poached eggs, on delicious buttery Biscuits, with a full helping of sausage gravy over it all. Hollandaise sauce on the side
[deleted] ยท 3 points ยท Posted at 15:16:44 on July 13, 2016 ยท (Permalink)
SCRAMBLED
pfonda ยท 3 points ยท Posted at 15:35:21 on July 13, 2016 ยท (Permalink)
Scrambled
Euchre ยท 3 points ยท Posted at 16:34:52 on July 13, 2016 ยท (Permalink)
[deleted] ยท 3 points ยท Posted at 16:38:30 on July 13, 2016 ยท (Permalink)
jesus christ I don't care. I haven't even had my coffee yet. If i wanted to make a million goddamned decisions on my breakfast I would have stayed home.
Over easy with a side of shredded hash browns, but sometimes I'm in the mood for soft boiled with toast. Eggs Benedict is the best and I love a soft poached egg, but I only make it for my wife on Mother's Day, once a year, because of health and stuff.
Over Medium. Runny yolk, cooked whites. Runny whites is... weird to me.
My parents always called that over easy, which is wrong, because every time I'd order eggs over easy at any restaurant, the whites were runny too. The runny yolk pairs well with wheat toast or English muffin.
You have to order over medium eggs at restaurants because they tend to under cook over easy eggs. What you really like is over easy, though. Over easy is fully cooked egg whites and completely runny egg yolks. If restaurants are serving you that after you ordered over medium eggs, then they under cooked your eggs to perfection.
It seems to be that way everywhere I've been, too. My mom told me to order over medium so I follow her advice only to receive nearly perfect over easy eggs every time :D
Well, son of a bitch! I guess that's what it was. The cook I used to work with seemed to have a different idea about what over easy and over medium was. Probably the source of my confusion. Guess my parents were right afterall.
Idk why anyone would enjoy runny whites, but some people ordered them that way and that's what the cooks would make and they called it over easy.
I don't know why either. I'm pretty sure you aren't really supposed to serve any kind of egg with runny whites, but it definitely happens. Even sunny side up shouldn't have runny whites.
First, grill some onions in oil. Then throw four eggs in the skillet on top of the onions and mix. Add a splash of milk, mix. Mix every or so often so they are evenly cooked. Then right before they are still a bit watery and almost done add some shredded cheddar on that shit and mix again. Serve with salsa
How has nobody said "in a basket?" I love my eggs in the middle of a piece of whole wheat toast with garlic salt and butter, topped with baby spinach. Maybe a little cheese if I'm feeling gloomy.
[deleted] ยท 3 points ยท Posted at 20:45:27 on July 13, 2016 ยท (Permalink)
never eat them like this anymore but grandma always cooked all the bacon first and then fried them with bacon grease just until the yolk was starting to harden, and doused them with pepper. Stupid unhealthy, sounds and looks gross, but tastes like sex.
DOesn't really matter how you cook them just start with good eggs. Farm Fresh eggs will make you a convert and you won't even want to toss the white shelled store eggs at your enemy.
Well, I prefer them in a frittata. But, if I'm just eating eggs, I tend to like them fried. I really don't like the yolk, so I just do egg whites. I also like toad in the hole/egg toast.
[deleted] ยท 2 points ยท Posted at 16:11:29 on July 13, 2016 ยท (Permalink)
Scrambled with some chopped, sautรฉed onions and oregano.
[deleted] ยท 2 points ยท Posted at 16:16:58 on July 13, 2016 ยท (Permalink)*
I like them several ways but most of them are pretty boring and obvious; in particular I make my own version of scotch eggs where I buy ground lamb or pork and mix it with red curry paste (and curry related seasonings). I've found adding eggs and breadcrumbs to burgers keeps them juicy, so I plan on including those as well in my next attempt, but I haven't tried this in this specific recipe yet (they may help keep meat juicier for grilling, but I don't know if frying would cause any weird issues). I don't have any real recipe, I just play around with it referencing ratios I find in recipes online.
The egg inside is technically unseasoned, so I find you have to slightly (slightly!) over season the meat to compensate.
I'm chinese-american and I like eggs pan fried at really high heat drizzled with soy sauce and sriracha the way my mother used to make them. The eggs are fried at such a high temperature that the outside gets crispy and the eggs a have crater-like holes that trap sauce. The yolk should still be liquid and can be mixed with other sauces to create magic. Serve alone or on top of white rice.
When I say, 'over hard,' the server looks at me blankly- she's never heard of it. Then I say, 'fried?' and she smiles and writes that down.
When I say, 'fried,' the server looks at me blankly, and says, 'Fried how? They're all fried.' Then I say, 'over hard,' and she smiles and writes that down.
Rarely, I correctly guess what this particular restaurant calls my preferred eggs.
Sometimes, I just order scrambled because that seems like slightly too much work.
[deleted] ยท 2 points ยท Posted at 19:40:44 on July 13, 2016 ยท (Permalink)
Scrambled, or fried but so that you can poke the middle and see yellow pop out. No slime! As a matter of fact this is why I usually ordered scrambled. Too many people don't know how to do a fried egg right. Either too well done or too slimy.
Take a slice of bread, cut a hole in the center, and fill with shredded cheese. Set stove to high, and let the cheese melt and crisp. Pour egg into cheese hole, and sprinkle more cheese on top. Flip. Cook until cheese is crispy.
Incubated! Then raised! Then beheaded! Then plucked! Then put onto a grill! Then put onto a bun!
It's gonna take a while, I don't have time. Scrambled!
[deleted] ยท 2 points ยท Posted at 20:07:52 on July 13, 2016 ยท (Permalink)
Fried: Over well or over hard. Cooked: Hard. As omelette: Either with just a little seasoning or all-out with chives/finely diced onion, bacon and cheese.
If there's anything left uncooked, I'll throw up.
[deleted] ยท 2 points ยท Posted at 20:22:28 on July 13, 2016 ยท (Permalink)
Hard, on a toasted plain bagel with some bacon and a slice of cheese.
SentraS ยท 2 points ยท Posted at 20:54:48 on July 13, 2016 ยท (Permalink)
I'm a bit obsessive about keeping my hands and the area around my mouth clean. So I usually avoid any runny egg if possible. Scrambled or over hard is how I'll usually go. Add some cheese and I'm good to go.
aslum ยท 2 points ยท Posted at 20:54:50 on July 13, 2016 ยท (Permalink)
Pretty much every way. Deviled. Scrambled (with onions and cheese maybe?). Omelettes. Hard boiled. Sunny side up on top of beans and tortilla chips. Fried in a sandwich with Lettuce Tomato and Onion. Those are my favorites at least.
My dad made this up one day. Sautee dices up onions in the bacon grease from a week ago, pour egg/milk/black pepper mix in pan, let it get mostly done but still a little liquidy, then throw in the cheezits that you crushed and mix like crazy. Crunchy cheezit onion scrambled eggs. He likes em with bacon bits in it (added while sauteeing eggs), but I like em without. It's by far my favorite way to have them.
Screamers: scrambled with cream cheese. Numerous ways to spice or dress it up with other ingredients but the classic is always delicious.
[deleted] ยท 2 points ยท Posted at 20:55:10 on July 13, 2016 ยท (Permalink)
I like to sautรฉ onions, garlic, peppers and mushrooms. Get everything nice and cooked and yummy and then crack eggs over the top and cover it. Let the eggs cook like sunny side up and then right at the end, sprinkle some salt and pepper with a touch of swiss. Nothing beats it.
madnett ยท 2 points ยท Posted at 20:55:16 on July 13, 2016 ยท (Permalink)
Fertilised and turned into mother fucking hot wings
Get up early in the morning, make a single cup of strong drip coffee with a splash of cream while the wife and daughter sleep. Let the dog out and bring last night's table scraps out to the chicken coop. Punky Rooster is up, so the hens must be, too. Feed the ladies, and let them out of the run to go eat all the tasty bugs, then collect the eggs from the nesting boxes... four of the hens lay in the morning so there will be at least two fresh ones. Observe the morning sky while taking a nature pee and be grateful you live in the country where you have no neighbors in sight. Bring the eggs inside.
Two slices of hearty wheat bread or leftover sourdough or french bread goes in the toaster. A half-teaspoon of bacon fat goes in a non-stick pan over medium-low heat. Break two eggs into a bowl so you know the yolks are intact. When the bacon fat starts to spatter, push the toast down and gently slide the two eggs into the pan. Sprinkle the top with a little salt and fresh ground pepper, then walk away for a minute. Ponder the creek out back or turn on SportsCenter (but for God's sake don't wake up the wife and kid).
When the egg whites are opaque, loosen the edges with a spatula and deftly flip them over without breaking the yolks, remove from heat. Successful execution of this move determines if today will be a good day or not. The toast should pop about now; put it on a plate. Immediately slide eggs on top of toast. Should only cook <30 seconds after the flip.
Done. Perfectly runny backyard eggs over-easy on coarse bread with coffee, sunrise, nature pee, and a few moments of peace before getting everybody dressed and ready to face the day.
[deleted] ยท 2 points ยท Posted at 22:18:10 on July 13, 2016 ยท (Permalink)
Fried in a cast iron pan with olive oil - over easy, with a pile of sauteed Chanterelles on top of freshlt buttered, toasted rye, topped with Sriracha salt.
Depends. If with rice and protein (spam, sausage, armour treat, bacon, etc.) Then sunny side up. Mixing yoke with rice is amazing. For omelets swiss sausage and spinach.
Soft poached eggs benedict with smoked salmon, tomato and avocado. Over a bed of homestyle hashbrowns, with an OJ and black drip coffee. The perfect breakfast.
Over easy.
I like my white solid, but my yellow mostly liquid.
But a glass of milk is needed.
With a coating of milk on the tongue the yolk becomes so much creamier.
I start by cutting chunks of the white off (being careful not to break the yolk) and eating those first.
After I have clipped away enough of the white, I drink some more milk.
Then I use a spoon to pick up the (hopefully) intact yolk in it's delicate white shell, and then plop the whole thing in my mouth.
Not only do you maximize the yolks creaminess but you also minimize wasted yolk on the plate.
Side-notes: Bacon can be eaten before or after this. Bacon doesn't seem to change taste enough to matter. Sausage not so much, it can change the taste of things so you will have to decide which is better(fore or after) on your own. Toast is there to catch residue spillage whether it be from sausage or egg so it should come last and be used as an edible sponge. Hash-browns are kind of an in-between, not as much as sponge as toast or as much as a main like eggs. They fill the role of toast a bit better than a main though.
The vast majority of egg-laying hens in the United States are confined in battery cages. On average, each caged laying hen is afforded only 67 square inches of cage spaceโless space than a single sheet of letter-sized paper on which to live her entire life. Unable even to spread their wings, caged laying hens are among the most intensively confined animals in agribusiness. Caged hens also suffer from the denial of many natural behaviors such as nesting, perching, and dustbathing, all important for hen welfare.
My favourite way of cooking fried eggs is known as 'crozzled eggs'.
You heat oil in a non-stick frying pan, very hot. Drop the egg in and leave it for a bit to stabilise. Take a soup spoon and use it to scoop the hot oil over the egg, tilting the pan slightly. This cooks the white and the top of the yolk. Try not to move the egg around at this point - it's helpful to keep it stuck in place.
Once the white is solid, stop scooping and lift the egg out onto a piece of toast. The white will be cooked through, the yolk will be hot and runny, and the underside will be a delicious crunchy brown lace.
A quick grind of black pepper on top. Breakfast heaven.
The way French people do scrambled eggs is so fucking good, but I dont have time. So i just do scrambled diner eggs, or just crack it in a cup and microwave it and pretend it's scrambled.
Swanora ยท 1 points ยท Posted at 14:58:44 on July 13, 2016 ยท (Permalink)
I was always confused by the terms but I love having the yolk run, especially when it soaks in when I make it in a sandwich with melted cheese, and ham or bacon.
uizorkg ยท 1 points ยท Posted at 14:59:16 on July 13, 2016 ยท (Permalink)
Fried, sunny side up, when cauterized(?) lower temperature to cook to egg until all the egg white is firm. No slime. Perfect egg. Yes.
Sunny side up, 63 degree, deviled, scrambled, stirred into instant ramen so the white scrambled but the yolk made a delicious thick broth, eggy in a basket, on a burger, on a pizza, hardboiled, poached, in a homemade mayo with olive oil, Hollandaise.
Scrambled but with some salt, black pepper, paprika, crushed red pepper, and a handful of shredded cheddar cheese stirred into the eggs before cooking.
Over medium. Still a little runny for the toast, but not so runny it's all over the whole damn plate.
MikeMSU ยท 1 points ยท Posted at 16:36:22 on July 13, 2016 ยท (Permalink)
Over medium. Eggs whites are cooked thoroughly (how they ought to be) and yolk still dippable. Wheat toast slightly buttered dipped in the yolk, eggs in bites with hash browns and dipped slightly in ketchup. YUM!
"Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!"
Scrabsi ยท 1 points ยท Posted at 16:39:34 on July 13, 2016 ยท (Permalink)
I fry them on both sides, make sure to break them so the yellow part becomes mostly solid and that's that. I make sure they don't get burnt at all, so they have none to little crispiness.
JDogish ยท 1 points ยท Posted at 17:06:45 on July 13, 2016 ยท (Permalink)
Scrambled. Not because I don't like variety, but because restaurants sometimes screw up (so do I). Scrambled eggs are the easiest and most consistent eggs to make apart from possibly boiled.
I like two eggs mixed with about 3 lbs hamburger meat, onions, green bell pepper, and meatloaf seasoning, then baked, with a bit of tomato paste & barbecue sauce brushed over the top for the final 20 minutes (or ~3-5 minutes under the broiler).
Edit: oops, forgot the breadcrumbs / crackers. Better just drain the excess grease and put in the fridge for sandwiches tomorrow
Half-boiled eggs, served with some soy sauce and pepper. Then, paired with a piece of toast for your dipping pleasure. Asian countries do this the best!
Scrambled with salt, black pepper, cinnamon sugar, and maybe a little cholula.
5k3k73k ยท 1 points ยท Posted at 17:25:44 on July 13, 2016 ยท (Permalink)
Scrambled, boiled, or deviled.
I have no love in my heart for sunny-up, over-easy/medium/hard, blanched, or poached.
1fresco ยท 1 points ยท Posted at 17:27:02 on July 13, 2016 ยท (Permalink)
Eggs Woodhouse.
grynjar ยท 1 points ยท Posted at 17:27:05 on July 13, 2016 ยท (Permalink)
Just an egg? Soft boiled or poached. Same thing in soups. Sunny side up with bacon and toast. Soft scrambled with butter and chives with smoked fatty fish like salmon or mackrell. I'll make you a soft french omelette if you spent the night and i like you. "Marbled" and with hot-sauce in a sandwich. Frittata if i'm pigging out. Berber style omelette if i'm feeding a bunch of friends.
scrambled with pepper while cooking, and finished with sea salt. usually with a piece of buttered toast on the side, sometimes on the toast itself, depending on the mood.
Over easy with salt and pepper... with steak (med rare), home fries (crunchy with ketchup), grits with salt-pepper-butter (cheese optional), rye toast, coffee & water.
eegit ยท 1 points ยท Posted at 17:36:57 on July 13, 2016 ยท (Permalink)
I've never had a good over medium egg at a restaurant but that's usually what I try to go for. When I cook them for myself I try to pop the yolk into the larger sack of the white without bursting the whole egg open I don't know if there's an actual term for this. Usually a soft tap directly on the yolk from my small plastic spatula will do it but if you go to hard you just end up making scrambled eggs.
From a chicken, no shell, cooked until safe to eat.
WR810 ยท 1 points ยท Posted at 17:42:38 on July 13, 2016 ยท (Permalink)
Scrambled all over my face.
kimedog ยท 1 points ยท Posted at 17:42:40 on July 13, 2016 ยท (Permalink)
Cooked properly. Sometimes scrambled, sometimes fried, sometimes hardboiled (quick to eat snack/breakfast that is prepared beforehand), sometimes in an omelette.
The thing is if they are not cooked properly they suck.
[deleted] ยท 1 points ยท Posted at 17:42:54 on July 13, 2016 ยท (Permalink)
A soft boiled egg is my go to when I want to eat something fun and quick. Some cracked black pepper on there, toasted bread. checks fridge. Yup, that's happening.
Incubated! And then raised. And then beheaded. And then plucked. And the cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!
I whisk one with a splash of milk, salt, pepper, and garlic salt. Then I pour it into one of those little rings to keep it contained and put a lid on the pan over medium low heat. I make my toast or bagel or English muffin, flip the egg once the top is set, and apply the cheese. Turn the heat to low and let the cheese melt while buttering the bread. That is how I breakfast sandwich.
Cracked into a bowl of jok, a Thai rice porridge. The heat of the jok cooks the egg, and leaves the yolk a perfect texture- not runny, but like a gel. The taste is amazing.
If I'm in a hurry in the morning, poached on buttered whole grain toast. Fried and over easy if it's with a meal like bacon and potatoes or on top of hash.
like my favorite serum'ed soldier's brain, scrambled
[deleted] ยท 1 points ยท Posted at 18:22:26 on July 13, 2016 ยท (Permalink)
Scotch eggs. I have yet to master it... it's hard. But i have had it in restaurants, and when it's done well, it's amazing.
Soft boil an egg. Let it cool completely. Peel off the shell veeeeeery carefully- if you puncture it, it is ruined (and the white is only centimeters thick... it's very barely set).
Smash up some sausage with parsley, finely chopped shallots, and combine the mixture with enough melted butter and a little bit of flour to make almost a paste. Coat the egg in this mixture covering the egg completely.
Deep fry quickly. Drain. Place on a piece of toast with cooked spinach and Gruyere under the broiler for a minute. Place the egg on top.
When you cut it open, the yolk runs over the spinach and the cheese, gathered up by the toast, the sausage, the egg... good Lord I am so fucking hungry right now.
In all seriousness, the way I cook my eggs is vigorously scrambled with milk, cheese, salt, and pepper, and cooked on an already hot pan with bacon grease, and placed in a toasted english muffin with a light amount of butter, the bacon I cooked, and a slice of american cheese. I call it "The Heart Blitzkrieg".
[deleted] ยท 1 points ยท Posted at 18:24:25 on July 13, 2016 ยท (Permalink)
Shaken, not stirred.
[deleted] ยท 1 points ยท Posted at 18:25:07 on July 13, 2016 ยท (Permalink)
I don't. It's one of the worst decks in the meta. Thank god second sunrise was banned, but I still hate having to play it in match-ups because no-one knows how to play it properly!
Don't take 30 fucking minutes to do one turn! Either win or lose. Don't let the game go to a draw!
Warm skillet on medium heat for a minute with a slice of butter. Crack eggs directly into pan. Add a splash of milk, a bit of salt and pepper and then take a wooden spoon and scramble them about for a minute. Wait another minute, flip. Wait another minute, then take them out.
I thought of this "mini omlette" idea one day. Dunno if its a thing already but I'd basically fry an egg Sunnyside up and put everything you would put in an omelette on top of it with cheese being the last so it melts it in; then I'd flip the whites of the egg over the yolk and if I manage to not overcook it, I have a stuffed fried Sunnyside up egg.
Put a large dollop of salted butter into the pan, and crack the eggs into it. Whisk until they are scrambled to the desired consistency, then fry the fuckers in rape oil.
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!
Th4t9uy ยท 1 points ยท Posted at 18:40:34 on July 13, 2016 ยท (Permalink)
I'm 33 years old and I've never cooked eggs any other way, not even once. I've had eggs (at a restaurant or someone else's house) cooked in different ways, but cooking them for myself... I've never considered another option. The only exception is that sometimes I'll order a bacon cheeseburger with egg on it. In that case it's a fried egg.
Drachte ยท 1 points ยท Posted at 18:41:01 on July 13, 2016 ยท (Permalink)
Scrambled eggs, with ham and tortilla, covered in ketchup.
I always liked them over-easy, but I guess what I'm used to is more over-medium since my whites are never runny like people describe here. Though when I order out over-easy eggs they again never come back with runny whites, so...
Since I've been pregnant, I've been having them scrambled, with an occasional over-medium fried up good. I've actually had pretty decent luck with ordering them and having them come out cooked right (cooked whites and runny yolk).
Poached, with chives and sauce hollandaise, on a toast with guac as spread or smoked salmon slices. Otherwise over medium for boiled, or with cheese mixed in for scrambled next to self-made hash browns. Fried and omelette are alright, just not my top 3 choices apparently. I'd also recommend hoppers just to mix it up but I can't cook those (dunno how) so it's less of an option
7Seyo7 ยท 1 points ยท Posted at 18:49:16 on July 13, 2016 ยท (Permalink)
On bread with caviar. A typical Swedish รคggmacka.
I scramble 2 eggs in a bowl, sprinkle on some salt, pepper, garlic powder and a wee bit of hot sesame oil (it help give the eggs an extra kick). Then I cook them somewhat like an omelette except that i fold the eggs on top of itself until it's a nice and neat pile (kind of like an omelette folded 4 ways). Nice, neat and delicious.
I have always made mine extra protein style. I just fry them and break the yoke. And then right after put peanut butter on top so it gets all melty and gooey. It's amazing and I have yet to meet someone who has done this.
I like to make my own egg McMuffins. So I toast two English muffins. I cook two strips of bacon. I scramble two eggs and let them go solid at the end, then cut them to place on the English muffins. Then I take two cheese slices and slightly grill them on the same skillet used for the bacon. Put it all together, homemade egg McMuffin.
Janku ยท 1 points ยท Posted at 18:57:48 on July 13, 2016 ยท (Permalink)
Omelet or migas. I established and ran the omelet station in my college's cafeteria my senior year. With three pans going for an hour, I averaged 130 omelets every Sunday.
I'm pretty good at cooking eggs now.
Woglril ยท 1 points ยท Posted at 19:04:14 on July 13, 2016 ยท (Permalink)
Why did I get divorced? Well, last week was my birthday. My wife didn't wish me a happy birthday. My parents forgot and so did my kids. I went to work and even my colleagues didn't wish me a happy birthday. As I entered my office, my secretary said, "Happy birthday, boss!" I felt so special. She asked me out for lunch. After lunch, she invited me to her apartment. We went there and she said, "Do you mind if I go into the bedroom for a minute?" "Okay," I said. She came out 5 minutes later with a birthday cake, my wife, my parents, my kids, my friends, & my colleagues all yelling, "SURPRISE!!!" while I was waiting on the sofa... naked.
I like mine soft boiled. I make toast and cover it in butter, then I slice it into long strips. I dip the toast strips into the runny yolk of the boiled egg. So good!
Step one: prepare omlette
Step two: prepare large hash brown in pan
step three: melt cheese on to both
step four: sandwich the 2 together to make a lovely homemade breakfast pizza
First, put about a teaspoon of olive oil in the pan and set the heat to a four. Spread the oil around to coat the pan.
Now, go urinate because you got up and started breakfast before you did anything else. Gives the pan a minute or two to get hot.
WASH YOUR HANDS YOU SAVAGE.
Now, come back. Get out eggs, rye bread, hummus, and coffee. Break two eggs without breaking the yolk, put in the middle of the pain where the oil has hopefully gotten warm/kinda hot. Should still be able to put a finger in there for a second without burning. Lower heat makes it easier to control the egg. Keep it at a lower heat (3 or 4).
Put the bread in the toaster, start the coffee. Let the eggs sit and fry for a bit in the olive oil. Leave em be, they'll be fine. Talking like two, maybe three minutes.
Get the toast out, put down, spread garlic hummus on the toast. Pour coffee, add one sweetener, stir, take a sip. Check the eggs. They should be getting white/hardened at this point, enough that you can separate the two eggs easily (they'll be connected together) -- careful not to break the yolk. Count to thirty, then flip the eggs over. If it's kind of getting golden on the bottom, you did the job right...if it's still pretty runny and the yolk breaks, you've ruined your morning and nothing in the world is right. If it's all golden on the bottom, you overcooked it and everything is also awful. Ideal should be white with hints of brown on it.
Count to thirty, slowly. The goal here is to be over medium, where the yolk isn't super runny and won't explode on you after a bite, but isn't super hard and will taste like three day old hard boiled eggs. You want yolk, but not yolk that runs everywhere. Soft, not wet. I've found thirty seconds is just right. I'll poke the center gently to get a sense of what it's like in there.
Flip the eggs, keep them in the pan, and take them off the heat.
Add salt and pepper on the sunny side -- I use a grinder, so it's about two grinds of each per egg. Cut off any extraneous egg whites so you make them into almost perfect squares or circles (your preference -- I like squares). Eat the egg white you cut off to test to see if it's salted well enough.
Slap the over medium fried egg onto the toast with the hummus. I prefer garlic hummus, but whatever others make like...folks are allowed to be wrong in life. If you have it and you feel fancy, you can add a single slice of tomato with a bit of salt. Go for a thin slice though (thick will ruin everything).
Sit down, eat egg on toast, have coffee, enjoy breakfast. It takes about five to seven minutes to make total and is WAY better than cold cereal with milk. Also, not a pain to clean up.
[deleted] ยท 1 points ยท Posted at 19:18:30 on July 13, 2016 ยท (Permalink)
Either soft boiled or half-scrambled. For the second one, I break the yolk and lightly mix up the egg in the pan. Like if you fucked up frying an egg sunny side down, which is probably where I first figured this out.
[deleted] ยท 1 points ยท Posted at 19:24:13 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!
Poached, cupped in artichoke bottoms over bรฉchamel creamed spinach, topped with chiffonade-cut Pata Negra ham, thinly sliced Pรฉrigord black truffle, Hollandaise sauce, and Beluga caviar, garnished with Kashmiri saffron and just a pinch of paprika, served with wheat toast with lemon curd, a slice of lemon, and a pitcher of Bloody Mary.
1) chop up a mild chili and some garlic (alteratively use dried chili flakes and garlic powder at the end)
2) olive oil, hot pan, fry both. mmmm
3) get 5 eggs ready
4) turn off the heat once the pan has reached top heat before any eggs enter the pan
5) crack in each egg one after the other (leaving some time)
6) stir up 4 of the eggs as they go in, let 1 fry sunny side up but scrape away most of the white around it into your scrambled.
7) the first egg you put in will dry but each consecutive egg will make the scramble moist again as the pan cools down. (alternatively a bit of butter at the end to cream it up)
8) pepper and salt at the end. sprinkle some garlic powder and chili flakes into the sunny side up centre optionally and lift the yellow core onto a bed of scrambled eggs for presentation if you care about that stuff
9) sprinkle in some dried tarragon. fresh tarragon is too strong. tarragon is Dragon in dutch, hence dragon eggs (also a bit of the mild heat makes it firey like a dragon. science.)
10) eat with good fresh ripped bread (and imo, ketchup)
In a sealed bag, in the trash. The only thing worse than how they taste is how they smell... waiting for the easy puns about egg tongues and egg noses...
I don't know why but I fucking love eggs. All kinds too, not just chicken eggs. Eggs with rice and onion might be my favorite cheap meal, and if you add an egg to anything else I'll like it more. Scrambled, fried, boiled, poached, I love egg. Yes, her.
[deleted] ยท 1 points ยท Posted at 19:27:12 on July 13, 2016 ยท (Permalink)
Scrambled over a bain marie (so they become incredibly soft and slightly runny) with Gerwusterminer, chives and salt. Learned this from work and my family loves when I make them especially my grandparents.
I like deep-frying shoestring or curly fries, blotting out the oil, season, then dumping them into a bowl of eggs with dill...stir that up in a pan and serve easy...mmmm
jvh_894 ยท 1 points ยท Posted at 19:29:40 on July 13, 2016 ยท (Permalink)
Sooo many ways! Scrambled with salsa, in Eggs Benedict, sunny side up with corned beef, or huevos rancheros! Oh or hard boiled and pickled. Fuck, now I'm hungry.
My favorite is poached, very soft. I like them so soft they are a little runny. I like my soft poached eggs over toast, home fries, hash browns or corned beef hash. If I can't get poached I usually settle for easy over but cooked in bacon grease or butter, never oil (yuk!). Omelettes can be good if they aren't over-cooked. I also make a mean quiche but I usually serve that for lunch or dinner instead of breakfast.
wormee ยท 1 points ยท Posted at 19:31:17 on July 13, 2016 ยท (Permalink)
NDaveT ยท 1 points ยท Posted at 19:36:38 on July 13, 2016 ยท (Permalink)
My absolute favorite way to have eggs is a dish called "The Cajun", available at the Uptown diner in Minneapolis and the New Louisiana Cafe and the Uptowner in Saint Paul. It's hash browns with onions, bell peppers, and mushrooms topped with two poached eggs topped with hollandaise sauce. Andouille sausage optional.
Second choice is scrambled. Plain scrambled is delicious but I won't say no to mixing in some chives.
Scotch eggs are amazing but they take too much skill for me to make.
I usually make them scrambled. I take some heavy cream and add hot sauce. Add in 3-4 eggs and whip with pepper. Heat the pan up, turn off the fire, and pour the egg mix in and scramble as the pan cools.
4 eggs cracked into a 6 inch well-seasoned, sizzling cast iron pan. Flip when ready, add a thick slice of real cheese, turn off heat and cover. The hot cast iron will cook the other side and melt the cheese. Once done, fold in half with the cheese on the inside, sandwich it between two slices of homemade bread and enjoy!
PS Cleanup is simple. Wipe the hot cast iron pan down with an oiled rag. It's that simple. After the pan has been properly seasoned it's better than teflon.
Sunny side up: on a hot pan put the egg, then once it turns white add a couple of tbsp of water around the egg and cover. Let the steam cook it above and the pan make a nice crispy base. When to take it out depends on how soft you want the yolk to be.
[deleted] ยท 1 points ยท Posted at 19:40:10 on July 13, 2016 ยท (Permalink)
Disappointed that the top answer isn't "Shaken, not stirred"
taedrin ยท 1 points ยท Posted at 19:41:47 on July 13, 2016 ยท (Permalink)
Over medium. The perfect egg is neither dry, nor runny. You can bite into the yolk without making a mess everywhere, and everything holds together. At the same time, the yolk is gelled, but not dry.
Technically, the eggs on a McDonald's McMuffin are supposed to be at this consistency - however most workers can't get it right. Having worked there for like 6 years, I got really good at it. The trick is to get good at cracking an egg with each hand at the same time, move fast and have clean egg rings which haven't had the teflon scraped off by incompetent employees with the metal spatula.
Beat the egg, add some water, pepper, some salted/pickled baby shrimp, diced scallions, and onions. Put it all in a clear/durable plastic bag, and put it in boiling water for 30-40 minutes
Eat that shit with rice.
JRwoods ยท 1 points ยท Posted at 19:43:44 on July 13, 2016 ยท (Permalink)
You know baking them in a bit of butter while adding various spices like thyme, basil, Italian spices and such. Then put a slice of gouda on it, close it up. Seal it and eat it
I'm not exactly sure what it's called, I've always called it Toad In A Hole but I've tried googling that and it isn't what I'm talking about.
You butter a piece of bread then cut a circle out of the middle and fry the egg in the hole.
I prefer my yolk to be fully cooked, but the important part is the fried toast.
[deleted] ยท 1 points ยท Posted at 19:46:21 on July 13, 2016 ยท (Permalink)
The diner in the suburb where I work has a fantastic "stirred omelette" It's basically scrambled but also still dense enough to fold properly over the filling (ham, peppers, and onion). Its cheesy without being a mess, and just a bit crispy on the outside. Absolutely delicious. Comes with hash browns that are too good to be good for you. I would love to be able to even poorly imitate them myself but they jealously guard the process because they're basically my pushers now.
Take 2 pieces a bread, butter one side on each. Take a shot glass, stamp out a hole in the middle of each. Drop two eggs into a frying pan. Place the bread on top of the frying eggs, with the yolks pokinf through the holes you made, butter side up. Cook eggs to sunny side up temp, flip and fry the buttered side of the bread ala grilled cheese. Fry until bread golden brown.
I always ask for poached, but maybe that's because only some places will do that and as a consequence I don't get poached eggs often enough to get sick of it.
Sauteed pico de gallo in virgin coconut oil, then three whole eggs and a half cup of liquid egg whites, then scramble. I like them crispy on the bottom too.
I pretty much like them every way. I've never tried deviled eggs though, and I'm a little wary to, because it just doesn't sound particularly good to me.
Fried on both sides so it's crispy. Best is if middle of yoke is still gooey but hard to ask
Jkami ยท 1 points ยท Posted at 19:53:18 on July 13, 2016 ยท (Permalink)
I have a ritual.
I mix 8 eggs in a bowl, stir them with salt, pepper, and cheese. I then heat the pan on high for about 3-4 minutes. I add butter to the pan, let it melt, pour in the mix, and BAM. 45-90 seconds later my egg soup is ready. Just add Louisiana sauce.
[deleted] ยท 1 points ยท Posted at 19:53:22 on July 13, 2016 ยท (Permalink)
Here's a tip. If making instant ramen from the packet, drop a raw egg in along with the supplied condiments. Stir everything well. You won't regret it.
Hard boiled with slightly gooey center yolk and sliced on a pice of dark rye bread or pumpernikel with Kalles Kaviar on top and spread butter on bread.
Soft boiled so far the white isn't runny and disgusting but the yolk is creamy with a piece of toast and freshly ground pepper and salt to sprinkle on egg.
Scrambled eggs on butter with black pepper and lots of freshly grated nutmeg and maybe a few slices of bacon if I'm feeling really hungry.
Fried in a medium high heat pan until yoke is over medium (slightly on the drippier side) and sprinkled with sea salt, crushed black pepper, and red pepper flakes. Sometimes with grated cheese.
(1) Order indian food ... my favorite for this is Saag Choley and Basmati rice.
(2) Eat indian food, leave saag and rice as left over.
(3) Beat 2 eggs and add an equal amount white rice, mix thoroughly, in a non stick skillet make an egg / rice pancake. Add salt and pepper after you flip the pancake once. Plate the pancake.
(4) Add left ofter Saag to hot pancake pan, heat it up, put it on the egg / rice pancake thing.
(5) Eat and enjoy.
Verivus ยท 1 points ยท Posted at 19:57:33 on July 13, 2016 ยท (Permalink)
Recently... Soft boiled chopped up and spread out on a piece of pan fried pita bread with jalapeno cream cheese, chopped white onion, feta cheese, and sriracha. Like a breakfast pizza sort of.
Scrambled, maybe a little milk but not required, and cooked with just a little liquid still there. One little brown spot and you'll have to make them again. Also sunny side up is pretty good but I only dip bacon and toast into the yolks and throw the rest out.
Stuke00 ยท 1 points ยท Posted at 19:58:57 on July 13, 2016 ยท (Permalink)
scrambled or over medium
[deleted] ยท 1 points ยท Posted at 19:58:59 on July 13, 2016 ยท (Permalink)
Asian scrambled. Crack as many as you want in a bowl, salt and sesame oil, then beat with a pair of chopsticks (forks and whisks are fine, I'm just used to chopsticks). Then fry it similar to an omelette (I think? I just oil my wok and pour it in).
[deleted] ยท 1 points ยท Posted at 20:02:26 on July 13, 2016 ยท (Permalink)
Eggs fry great in a wok, too. Sprinkle a little salt or light soy sauce on it afterwards. Always a favorite accompaniment to rice porridge in the morn
Most of the time I like a conventional over-easy, but for family breakfasts we will often have them scrambled with a particular Syrian cheese called "shanklish". I was recently told that the Syrians of Western Pennsylvania will chop up kibbeh (a fried mixture of meat, bulgur, and spices) and cook that with the eggs, topping the whole thing off with shanklish.
sampo_4 ยท 1 points ยท Posted at 20:00:09 on July 13, 2016 ยท (Permalink)
I'm only here to break the illusion I have that my egg recipe is unique. I use a magic bullet cup, three eggs, splash of cream, salt, pepper, a generous dollop of Frank's Red Hot, then stuff that puppy to the brim with spinach and blend that sucker out of existence. Cook it on medium-high, constantly scrambling. Served on a bed of hash browns with a side of chorizo. Delicious, spicy, and nobody steals my expletive breakfast.
Late to the party but 2 ways I think are my favorite.
1) Over easy with cooked greens and bell peppers with all kinds of seasoning all over that shit and Sriracha on top with a cup of milk tea as the beveragรฉ.
2) Scrambled, yet gently placed inside an open baked potato with cheese, sour cream,salsa or Sriracha on top, and carefully garnished with delicious delicious turkey sausage pieces. I call it the breakfast for champs. Because my mom says I'm a champ.
Mr_Uki ยท 1 points ยท Posted at 20:05:50 on July 13, 2016 ยท (Permalink)
In my house growing up, our options were always: live, dead, or scrambled.
I like mine live.
Bonus: You can order your eggs poached at WF. Try ordering an order poached with steamed hash browns and wait for the inevitable glare from the grill operator.
IL710 ยท 1 points ยท Posted at 20:06:03 on July 13, 2016 ยท (Permalink)
Only time i will eat eggs is sunny-side up on top of my biscuits and gravy.
Hurricane eggs: put them all in a pan, scramble in a circular motion leaving 1 or 2 yolks in the middle. It's like scrambled eggs with extra runny yolks.
A friend recently got me into having sunny side up on my bacon egg and cheese sandwich - an absolute mess but so fucking good, oh and rye toast or death
3 egg omelet with sauteed onions, green peppers and mushrooms, packed with mozzarella. On top avocado or tomato slices and then some sriracha to top it off.
Sunny side up, cooked all the way through. With salt, pepper, and dill.
[deleted] ยท 1 points ยท Posted at 20:07:13 on July 13, 2016 ยท (Permalink)
From a duck. Growing up in the farmlands i was amazed at how many have never even heard of eating duck eggs. Ya know how that first drink from a soda fountain compares to when it's mostly melted ice? That's the difference between duck eggs and chicken eggs. Fried scrambled, or hard boiled. If you've never had a duck egg you are missing out.
Scrambled, but I like when they crack the egg on the grill and scramble it on the grill because the white and yellow stay separated!
I wouldn't order this at a resto though. It's a pretty annoying order.
Goat Cheesed Scrambled Eggs. I crack the eggs (usually three eggs) straight onto a frying pan which is coated with olive oil. Once they start to cook I run my fork through them a few times and add a bit of coarse sea salt. I wait a minute or two and then lightly scramble some more. I like having visible discernible borders between the white and yolk instead of completely mixing them. Once the eggs are almost cooked I add a nice amount of goat cheese to the mix. Turn off the heat and let the goat cheese melt on top of the eggs. Served with Frank's Red Hot Sauce.
I actually can only eat eggs scrambled and dry, to the point where most people would say they're overcooked, with a lot of salt. Otherwise they make me gag.
Boiled or fried, I'm satisfied, as long as I get my kiss!
[deleted] ยท 1 points ยท Posted at 20:10:55 on July 13, 2016 ยท (Permalink)
I fry up a couple cups of frozen cut Okra in 1/2 stick of unsalted butter until they're hot enough to eat and still crisp. Then I pour 8-10 eggs over the top and just scramble/stir. But I put the eggs in a blender to really whip them up, always get the best fluffy scramble that way because it infuses so much air into them. Sprinkle Cayenne pepper on it... done. Very healthy.
Over medium, or scrambled with Cheddar cheese and red pepper flakes.
chuiu ยท 1 points ยท Posted at 20:11:09 on July 13, 2016 ยท (Permalink)
I like them poached in a runny salsa like mixture of zucchini, tomato, onion, and bell pepper or jalapeno. Served with some sausage like chorizo and another side of rice or refried beans. Basically huevos rancheros.
Sometimes I like to cheat and just buy a bottle of cheap store salsa and cook it with that.
Scrambled with mushrooms and spinach with ketchup on top. It's almost more like an omlette but I can't fold it right so it always ends up a delicious but scrambled mess.
Fun fact about eggs:
They can't be advertised as nutritious. Take a look at the package. It usually says something like "can be part of a nutritious breakfast".
[deleted] ยท 1 points ยท Posted at 20:11:32 on July 13, 2016 ยท (Permalink)
Dippy
velknar ยท 1 points ยท Posted at 20:11:35 on July 13, 2016 ยท (Permalink)
Fried over hard if I'm making them myself. I tend to fry them in olive oil, two side-by-side, connected at the edges with broken yolks spreading out of each center like a pair of pupils. Beside them, I cut a sausage lengthwise and almost in-half, leaving just enough sinew remaining to bind it together. I flip the sausage innards-down to let it cook as the bottoms of the eggs get crispy, then shift the sausage when its time to flip, also flipping the eggs into the grease in the sausage's wake.
I usually sprinkle some shredded cheese, salt, pepper, hot sauce, and spinach into one or both yolks, folding one egg onto the other before flipping. Once this space is free, I toss the pan a little to spread the remaining oil around, then fry one side of two slices of bread in the oil.
Nearly finished, I retrieve the bread (unfried sides out, so my hands don't get greasy), coat the bottom with grainy mustard, and assemble the stacked eggs and the sausage on top, then add the second piece of bread, then press it all down with the spatula, and it's real good.
Lastly, shout out to subbing sesame oil for olive oil, and spinach for kimchi for a unique taste.
I simmer chunky salsa in the pan slightly, then add egg yolk and scramble together. Add hot sauce and have chorizo on the side. It looks funny but tastes amazing and varies depending on salsa type and how fancy you are with the sauces.
nicih ยท 1 points ยท Posted at 20:12:33 on July 13, 2016 ยท (Permalink)
While ordering at ihop, when the waitress asked me how I wanted my eggs, I shrugged and furrowed my brow at the bizarre question and answered, "I'll have them well done...?" Probably my most embarrassing moment.
I like to fry-poach them: I fry the eggs lightly to harden the whites, then cover and steam to turn the top of the white hard and cover the yolk with white without turning it hard - tricky but perfect
I do a mean scrambled, too. I like them all fluffy.
Mine are hard to make correctly because I like them well-done. I'm really not even a fan of eggs, but when you fry them, break the yolk, and get it brown and crispy on both sides without burning it on the inside. That's how I like my eggs. On a sandwich. With salt and pepper, and cheese if it's velveeta.
mtb12 ยท 1 points ยท Posted at 20:15:55 on July 13, 2016 ยท (Permalink)
Over easy. Egg white just barely cooked, egg yolk running all over my bacon and home fries
I really don't like eggs. They smell gross and when you think about what they are it makes them even more disgusting. But I love eggs benedict or scrambled eggs with an absolute shitton of cheese and preferably bacon. We're talking like half cheese, half egg, generously sprinkled with bacon.
[deleted] ยท 1 points ยท Posted at 20:16:20 on July 13, 2016 ยท (Permalink)
so funny story. I never bothered to learn how to cook but I thought I should since I'm going to college soon. And I just started working out, so I needed to make some eggs right? So I thought that I was gonna learn how to make eggs.
Well I am completely useless in the kitchen and I'm not proud of it, but I got all the ingredients and I started to make eggs but everything was going wrong, I didn't whisk enough, too much butter, not enough eggs, just nothing was going right.
My grandma, who's Mexican and loves to cook for everyone, comes home and sees this mess and just looks at me like "what did you do?" So I asked her for help, she taught me how to make eggs, and now I'm sitting here enjoying my scrambled eggs. So thanks, Abuela, I'm learning how to cook one step at a time.
EDIT: Oh, the answer is scrambled eggs with cheese and hot sauce.
Maybe I'm a weirdo but for me it's hardboiled eggs. Cook them until they're solid right the way through, store them in the fridge, peel and eat them like an apple. I like to put a little salt and pepper on a plate and dab the egg in it before each bite.
poesse ยท 1 points ยท Posted at 20:17:01 on July 13, 2016 ยท (Permalink)
Glad you asked! I just learned how to make a poached egg and it's fucking delish! So first you boil water, then you get a large spoon and swirl it around in a circle to create a whirlpool. Then you crack the egg in the boiling water and let it swirl around to kind of form a layer around the yolk. Boil for 2 minutes for runny yolks. Thank you Simon Majumdar!
I like to put a poached egg on a piece of toast with a slight little bit of butter on the toast. I cut the poached egg with the fork and explode it on the toast and eat with a fork and knife. It's awesome! Far easier than eggy soldiers where you have to worry about peeling the shell off and it tastes basically the same.
Calkky ยท 1 points ยท Posted at 20:17:03 on July 13, 2016 ยท (Permalink)
over-medium. I like a runny yolk, but I hate leaving any of the deliciousness behind, and I'm too dignified to lick my plate.
Runny, dripping with white stuff. The least time that has passed in between the egg slipping out of the chicken's vagina, and the point where it was removed from the pan with a spatula the better. Use pieces of toast to scoop up the runny parts that resemble mucus. Mmmmm.
Depends on my mood. Scrambled with chorizo is delicious. Over easy on buttered toast is what I get whenever I visit Waffle House or similar places. I like a poached egg, but rarely get them.
TreeRol ยท 1 points ยท Posted at 20:20:33 on July 13, 2016 ยท (Permalink)
OverMedium. I hate runny egg whites, so Over-Medium is a good way to ensure that the yolks are still a little runny (and warm) and the whites are 100% set. Fried in butter makes this method great for those brown, crispy edges, but oil makes the flipping easier and they just look so darn pretty.
Fried. But put a cover over them while they're cooking so the egg whites aren't runny, and you don't have to flip it. Then salt and pepper after it's done cooking.
[deleted] ยท 1 points ยท Posted at 20:21:41 on July 13, 2016 ยท (Permalink)
Ingredients
6 eggs
1/8 of a cup of catalina
bacon, burnt
thimble of tobasco
HP Sauce, smidge
1 Scramble eggs
2 Mix sauces thoroughly
3 Plop eggies in sauce
4 Sprinkle in bacon
5 Enjoy
Fried in a mixture of oil and butter (buttery taste with a higher smoke point) in a seasoned cast-iron skillet. Over easy to the point the yolk is barely starting to solidify on the edges, but is still almost completely runny. Edges of the white starting to brown/crisp. Seasoned with salt and pepper before flipping.
I thought this was in the jokes subreddit and was confused by all the responses. I was expecting a "Fertilized by [insert hot male actor's name]" or something.
[deleted] ยท 1 points ยท Posted at 20:28:21 on July 13, 2016 ยท (Permalink)
Fried with a runny yolk, a little salt n pepper and some sriracha when they're done
Khosan ยท 1 points ยท Posted at 20:32:04 on July 13, 2016 ยท (Permalink)
How I cook my eggs:
Two eggs, crack them into a bowl.
Add about 2-4 tablespoons of shredded six cheese italian. Add about a half teaspoon of salt, pepper and oregano each, about a full teaspoon of garlic powder and a pinch of cayenne. I've never really measured these, so best guess, fine tune as you like.
Beat the fuck out of your eggs, cheese and spices until it's all reasonably combined.
Get a pan on medium to medium high heat, add a little bit of olive oil and spread it around.
Slam a bagel in the toaster. I go with onion bagels, but it's not really going to change much if you go with plain or just ordinary toast.
Put your egg mixture into the pan, then keep it moving constantly.
Eventually it'll start holding its shape as you move it around the pan. At this point, you want to try and shape it to about the size and shape of your bagel for convenience.
Once everything's done, assemble into a sandwich with a slice of cheese, like provolone.
In a diner, I usually get a bacon-onion-cheese omelet. When I make them myself, very rarely, the only kind I can make without giving myself indigestion is sunny-side up. I put in enough butter and oil to basically float the eggs, drop them from a very little bit of height so the oil splashes over the edge and gives a quick-fried bubbly margin to the whites. Then I add any herbs & spices I'm in the mood for, and often will spoon oil over the top to get the whites all nice and firm while leaving the yoke "dippy."
Fried over medium in left over grease from Gwaltney Beef Bacon
moeburn ยท 1 points ยท Posted at 20:34:34 on July 13, 2016 ยท (Permalink)
Scrambled with splash of milk, splash of melted butter, dash of herbes de provence, then fried in slightly more melted butter until browned on the edges.
I'm late but if one of you tries this it's worth it.
Frog in a hole or at least that's what my grandma calls it.
1) toast two pieces of bread on one side (technically optional)
2)Take a small glass or something similarly circular and push it down in the middle of the bread, toasted parts on the inside.
3) Butter a pan, let it heat up a bit higher than medium, your range may be different- and put bread with the hole in it on the pan
4) Take a scrambled egg, seasoned or added to however you want and "pour" it in the hole.
5) It should be hot enough to stop the egg getting though, to be safe you can pour a little first and wait a few seconds for the cooked bottom to "seal" it.
6) turn it down a bit if necessary and flip that shit fast, but I promise it's worth it.
7) Eat toast with eggs cooked in to the mufuggin middle cause you just kicked ass at breakfast.
[deleted] ยท 1 points ยท Posted at 20:35:38 on July 13, 2016 ยท (Permalink)
Fried at super high heat for exactly two minutes on one side.
Dedsole ยท 1 points ยท Posted at 20:36:43 on July 13, 2016 ยท (Permalink)
My grandpa used to tell waitresses that he liked his eggs "shipwrecked", which was just his strange way of saying scrambled. I think he always enjoyed their look of confusion when they asked what that meant.
[deleted] ยท 1 points ยท Posted at 20:37:28 on July 13, 2016 ยท (Permalink)
get some diced green onions cooking in butter for about 45 seconds, add beaten eggs, stir somewhat constantly on/off heat, add a bit of cheddar, then a dollop of sour cream to slow down the cooking process. Salt, pepper, eggasm.
Fried over hard with oil and butter, salt and pepper. Sprinkled with El Yucateca XXXtra hot hot sauce. So damn good. Tip: Once you flip the eggs, turn off the heat. Always comes out perfect.
I like plane scrambled eggs I just whisk milk and eggs in a bowl before pouring into the pan. If I'm making french toast I may use some vanilla flavoring.
Scrambled with some smoked ham and a slice of pepper jack cheese. Be sure to cook the ham for a few seconds in your oil/butter before you add the eggs in order to bring out the most flavor.
Incubated! And then raised, and then plucked, and then beheaded, and then cut up, then put onto a grill, and then put onto a bun. Damn, I don't have that much time... scrambled.
Scotch Eggs. Boiled for 6 minutes then plunged in an ice bath so the centre stays runny, wrapped in either black pudding or good quality pork and herb sausage meat, then coated in well seasoned breadcrumbs. Absolutely divine, and a million times better than those shitty scotch eggs they try to peddle on you at supermarkets.
[deleted] ยท 1 points ยท Posted at 20:41:30 on July 13, 2016 ยท (Permalink)
I like 'em poached, served on a slice or two of nice wholemeal buttered toast or boiled, mashed up in a cup with a good blob of creamery butter and a little white ground pepper. Breakfast o' champions!
Over easy. I used to put an egg on a piece of toast and eat it together like a sandwich. Recently I put 2 pieces of toast together and stack the eggs on top; Then poke the yolk so it soaks into the bread.
kbxads ยท 1 points ยท Posted at 20:44:02 on July 13, 2016 ยท (Permalink)
i tried this a while ago, super-soft boiled egg so that the yolk is still a bit runny, spread/cut it over a lightly toasted bread slice, spread mayo on the other slice, shred cheese and sprinkle chopped chillies, great sandwich, all goey and tasty
digicow ยท 1 points ยท Posted at 20:44:07 on July 13, 2016 ยท (Permalink)
I don't like eggs
Acora ยท 1 points ยท Posted at 20:44:10 on July 13, 2016 ยท (Permalink)
I used to say that scrambled or over medium were fine.
Eggs Benedict, when done right, are godly, though.
Scrambled and mixed in with milk, with curry powder, slices of ham and cheese (lots of cheese), green peppers and tomatoes.
Take it off the pan before all the juices are burned off, and then put bread on the pan to soak them up and toast.
[deleted] ยท 1 points ยท Posted at 20:48:18 on July 13, 2016 ยท (Permalink)
Baked egg: sunny side up with the egg yellow punctured at the end.
Boiled egg: put in cold water, heat until boiling in about 5-7 minutes (not faster and not slower) and then take of the heat. Let sit for 3.5 minutes for a soft yellow and 4 minutes for a semi-solid yellow.
Scrambled. But you also toast 2 pieces of bread, butter those suckers, then the best part. You make bacon before the eggs. And cook the eggs in the bacon grease. Then you make a sandwich out your delicious ingredients and you have, my friends, a scrambled egg sandwich.
[deleted] ยท 1 points ยท Posted at 20:49:13 on July 13, 2016 ยท (Permalink)
Option A: six eggs, 14g of coconut oil, scrambled, 1.5oz shredded cheddar, with hot sauce and pepper.
Option B: spay pan with Pam, put in desired qty of eggs, take lid and run water on the inside, then lid the pan. There should be enough water droplets to poach the top of the eggs. TV commercial quality eggs
z3rods ยท 1 points ยท Posted at 20:49:20 on July 13, 2016 ยท (Permalink)
Scrambled in the grease of some sort of bacon and/or spicy sausage, with things added, like more bacon in the form of bits, peppers, onions, or all of the above.
Boiled then mashed up with mayo and half an avocado, sprinkled with black pepper and coriander served on top of lightly toasted seeded bread. Sounds really pretentious but it's so good!
For real though, in germany we have something called "Strammer Max" (something like "tight max") which is fried egg on bread with ham. It's cheap, fast, not too unhealthy and tasty
scrambled, a little moist still and with tomatoes but they need to be in the pan first and when they're hot squish them and add the eggs so u have a niiice moist tomato flavored egg
I like scrambled eggs made in greasy diners - A bit dry, but chunks of oil between them, with pan-toasted bread on the side, and homestyle friend potatoes with chopped onions, and lots of hot sauce. I also like omelettes made in Indian street eateries - Eggs, whisked using a spoon, mixed with chopped onions, cilantro, serrano peppers and black pepper with a teensy bit of salt, made on frying pans that are mounted on the back of a bicycle, heated using a campfire heater. Also, I love Huevos Rancheros - Over Easy eggs, served on top of corn tortillas with salsa.
"Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!"
poached when i'm not cooking, sunny side up when i am.
lately been having pseudo- tamago gohan, where i just barely fry the egg before mixing it into a bowl of hot rice, then add soy sauce, sesame seeds, and some kind of hot sauce/hot pepper paste.
Rhode Island Red, checked for Blood Spots when cracked into a glass, Then scrambled with Cheddar, a variety of spices, generous shakes of the Cholula Bottle, a freshly diced quarter onion and chopped up left over baked potato from the night before.
[deleted] ยท 1 points ยท Posted at 20:54:57 on July 13, 2016 ยท (Permalink)
Over easy, with just a little salt and pepper. Soft enough to dunk your toast in, but still cooked enough that the egg is easy to eat after the toast is gone.
likoi ยท 1 points ยท Posted at 20:55:24 on July 13, 2016 ยท (Permalink)
Easy over so the yolk is still runny, on toast buttered with olive oil. Seasoned with sault, pepper and Tabasco. It is simple but sometimes simple is the best way of doing things.
Red Dwarf style. Fried eggs with chili sauce and chutney. I usually use 3 scrambled eggs though but you can do them over easy (very messy). Chili sauce is too mild so I upgraded to Rooster Sauce (Huy Fong Sriracha) and hot mango chutney. I usually use sourdough bread, toasted instead of the plain white shown in Holly's holographic construction. Very good. It is like a combination of food and bowel surgery. You will feel like you are having a baby.
Scrambled is not my fav because it feels like you get way less egg and its over in five seconds. Very enjoyable at a buffet because you can scoop huge amounts but you end up eating mucho calories (but dat protein do)
Hard-Boiled + devilled egg stuff omg that is very good too.
[deleted] ยท 1 points ยท Posted at 20:59:03 on July 13, 2016 ยท (Permalink)
Depends.
Just eggs? Scrambled. Bit of salt, some cumin, and a pinch of lemon. Onions help. Pepper works too, but not much.
Traditional breakfast? Over easy. Buttered toast for the yolk, ketchup for the fries and egg whites. Crispy bacon and you can make a messy sandwich with that bread.
Am I in the mood for noodles? Boil some water and poach the fuckers. When they're all cooked throw my noodles and sauce packet in. Drain a bit of the water, add a squeeze of siracha, some soy sauce, and some of that real lemon stuff. Maybe leftover beef sliced up in there too.
Over medium. The bad thing is if you order eggs and say "over" anything, you get over easy. In the rare instances when you don't get over easy, you get over hard. Still completely miss the mark. Sad really, as many ways as there are to cook an egg, most people only seem to know over easy and scrambled.
Cykotix ยท 1 points ยท Posted at 20:59:35 on July 13, 2016 ยท (Permalink)
Hatched. Raised on a corn-feed diet. Then barbeque the dude.
Over well (or over hard), apparently this is very difficult for most grill operators, except in the Boston area. I think Bostonians must choose that style because thats the only place I've had consistently "well done" "over well" cooked eggs, elsewhere they usually come out way overcooked and dehydrated.
[deleted] ยท 1 points ยท Posted at 21:00:25 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while; I don't have time. Scrambled
overly boiled so that they turn slightly green. Ill then eat them with salt.
[deleted] ยท 1 points ยท Posted at 21:02:12 on July 13, 2016 ยท (Permalink)
Ready to be appalled? I only really like egg beaters from those cartons. Not a fan of actual eggs. I've made eggs for others but i don't really like em myself.
Hard boiled. For some reason any other way not only tastes bad but actually the smell of them cooking will make me queasy. Oh that includes omelettes. Breakfast sucks for me.
Sunny-side-up. No medium heat here, I want cast iron on high, a bit of oil for no stick and some butter for flavor, and overcooked so they are crunchy on the bottom. No lid.
Scrambled with cream-cheese and chives. Also, don't put any god damned milk in my scrambies. It ruins the texture and makes it too fluffy.
F omelets.
Schruef ยท 1 points ยท Posted at 21:04:04 on July 13, 2016 ยท (Permalink)
Over hard
[deleted] ยท 1 points ยท Posted at 21:04:11 on July 13, 2016 ยท (Permalink)
Scrambled and fried with rice, boiled and served with butter and pepper, or poached on toasted whole wheat bread.
jbronin ยท 1 points ยท Posted at 21:08:05 on July 13, 2016 ยท (Permalink)
Normal. My parents and wife give me shit everyone I say that at a restaurant. Seriously I can never remember what it's called but I always go with sunny side up because that's what normal eggs look like to me.
My SO is obsessed with thee Gordon Ramsey recipe for scrambled eggs, with the addition of white truffle oil. YouTube that shiz, I bet y'all become hooked too..
Over Medium. Not too runny, but not too hard. Best of both worlds!
hantek ยท 1 points ยท Posted at 21:09:45 on July 13, 2016 ยท (Permalink)
Over medium with salt, pepper and a dash of thyme, served with a little graded sharp white cheddar on top and the Korean hot sauce used on Bi Bim Bap, on buttered toast.
Stuck in a cup and mixed with salt, let it sit for about 5 minutes then mix again, it should be liquid rather than that weird runny texture. Then use it to make omelette or semi scramble it and throw it in with fried rice.
Or just fried.
Either way they should absolutely always be cooked as slow as humanly possible, the slower you cook them the nicer they'll be.
ensein ยท 1 points ยท Posted at 21:09:48 on July 13, 2016 ยท (Permalink)
In my face
Zaluiha ยท 1 points ยท Posted at 21:09:57 on July 13, 2016 ยท (Permalink)
Little butter, little oil, some red pepper flakes, salt and pepper. Throw the eggs in a keep stirring til theyre almost at the end of their slightly runny stage. Throw in some parsley, and cilantro maybe some onions that are cooked so that they have some resistance to em but as mostly soft.
Serve with Sriracha and maybe a little bit of cheese on top and youll be a happy camper.
LRPunk ยท 1 points ยท Posted at 21:11:40 on July 13, 2016 ยท (Permalink)
Nothing beats a perfectly poached fresh egg. Takes a bit to master though and can easily turn into a disaster.
My top choice is slowly scrambled over very low heat, with fresh chives in them. My second favourite is steamed (higher-heat boiling) with very runny yolks, and lots of salt and pepper. Third favourite is in a fried egg sandwich (2 eggs), with the yolks broken, but flipped quickly so the yolk doesn't have time to go opaque, but it doesn't make a mess when I bite into it.
P.S. Almost forgot deviled eggs. I never make them myself, but I usually eat >12 at family reunions (more if no one else is eating them or there's smoked paprika on them.
Scrambled, mixed with milk when whisking, and sprinkled with red pepper flakes and oregano. Once they are cooking I fold in swiss, munchee, or cheddar. Grind some fresh black pepper on top when cooked, and then proceed to scoop into toasted halves of pita.
A side of thick bacon burnt to the point of nearly being carbonized and some hash browns for long days, and of course accompanied by ~3-4 mugs of cafe latte.
This a new askreddit meme? Ask super basic questions? Guess it's better than the bi weekly 'whats sort of things can you give me for masturbation material' or 'men/women of reddit why is the other gender lame' threads.
My mom's idea: "Mexican Eggs" Fry two eggs over medium, flip and cover with your favorite salsa and American cheese. Serve over toast and enjoy. Quite good actually.
[deleted] ยท 1 points ยท Posted at 21:12:47 on July 13, 2016 ยท (Permalink)
Eggs Benedict is my favorite breakfast/brunch food but I have NO fucking clue how to poach an egg. So if I'm cooking them, I prefer scrambled eggs, a little on the runny side with toast and scotch bonnet pepper jelly
Anyone ever order eggs sunny-side down? I did once, and the waiter never came back with my food. When I finally asked what was going on, they said they didn't know what it was, so basically just decided not to cook anything.
Over easy, salt pepper and a sprinkling of feta cheese over the top. Place the egg on a toasted piece of naan bread with a light covering of red pepper jelly.
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!
scrambled, beat with about a teaspoon of 2% milk with each egg, so 4 eggs, 4 teaspoons of milk, maybe a little more is, and pepper. cook in a frying pan with about a tablespoon of butter to keep it from sticking, cook at a medium low temperature, so nothing sticks and they cook evenly because you'll be stirring them the entire time. they're done when there's just a tiny bit of juice left in the pan. add a pinch of salt once they're finish. The better quality egg, the better they typically come out.
Dont eat eggs anymore but my jam was to scramble eggs in butter and minced garlic, add mozzarella cheese and spinach. Salt and pep and die of happiness
3x perfectly done over-easy in an egg pan, with butter, so it forms a circle of eggy goodness. Cannot be broken or I will throw myself to the floor and flail and kick and scream.
Mixed in with some 2 minute noodles (the asian kind with 5 flavour sachets), a bit of bbq chicken shredded and mixed through, brown onion (lightly cooked so still crunchy), soy sauce, dark soy sauce, oyster sauce, sweet chilli sauce, a habanero sauce I get locally called "Dragon's Blood" (not sure if they're international, I'll link below), with your selection of garnish.
Heat ratings in the brackets:
Check out the Dragon's Blood (10+/10) for a nice, thin mixing sauce, the Kangaroo Punch (6/10) is a good mid range salsa, but for you monsters out there, try out the Reaper Paste (15+/10). I guarantee a melted face with that last one.
As a person who has worked in restaurants for years, having to ask this question always makes me cringe. 75% of the time they have no idea what the options are, or they just say "fried",to which I've stopped asking any further questions. You're getting over easy dipshit.
MoaXing ยท 1 points ยท Posted at 21:25:13 on July 13, 2016 ยท (Permalink)
Two eggs, in a bowl. Add a dash of light cream (amount is up to you). Throw in some chopped green onion (onion salt will do in a pinch). Heat your pan, melt some butter on it. Scramble the shit out of the eggs with a whisk. Add them to the heated pan. Stir continually with a wooden spoon until cooked. Put on a plate, add some hot sauce of your choice.
Pinch apart two slices of bread in a bowl. Cut up a pat of butter in the bowl. Sprinkle with salt & pepper. Drop in three soft boiled or soft poached eggs and cut them into the bread pieces so the yolk is soaked into the bread evenly and the whites are small chunks. Major comfort food.
Kaneezy ยท 1 points ยท Posted at 21:27:53 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
syndus ยท 1 points ยท Posted at 21:27:57 on July 13, 2016 ยท (Permalink)
aborted
Dvanpat ยท 1 points ยท Posted at 21:28:11 on July 13, 2016 ยท (Permalink)
Cooked.
[deleted] ยท 1 points ยท Posted at 21:28:16 on July 13, 2016 ยท (Permalink)
In egg nog.
Scrambled, over hard, or hard boiled are also acceptable. Runny eggs creep me out. I frequently have a scrambled egg omelet sandwich (toast and cheddar cheese), it rules.
Try adding a splash of malt vinegar and a pinch of tarragon to your scramble right before cooking for a nice change.
Greased up and fired into my waiting anus by one of those tennis ball machines. Except this one time Michael wasn't ready and was looking to see if it was lined up properly with his ass and an egg blasted him RIGHT IN THE FUCKING EYES. The machine was just firing them too fast but the repair shop people wouldn't come out and fix it.
[deleted] ยท 1 points ยท Posted at 21:29:52 on July 13, 2016 ยท (Permalink)
4Boyeez ยท 1 points ยท Posted at 21:30:54 on July 13, 2016 ยท (Permalink)*
Fried with... One over medium and one well done. I just really gotta make sure the whites are cooked. I also love a 5 min poached as well. Also We have 5 hens so not fertilized. Decided against the rooster because I was tired of cracking open one for breakfast and having an eyeball or blood and even some with feathers in my fry pan. Some failed to get marked for them to stay and hatch. Ugh!
[deleted] ยท 1 points ยท Posted at 21:30:58 on July 13, 2016 ยท (Permalink)
Frambled. Start by planning to fry an egg over-hard. Screw up the flip. Say, "fuck it," and just mash the egg around like you're scrambling it, but minus the milk and with a lot more hot grease.
tutter ยท 1 points ยท Posted at 21:31:26 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!
bush84 ยท 1 points ยท Posted at 21:31:42 on July 13, 2016 ยท (Permalink)
Cracked over a hot skillet, surrounded by 2 tablespoons of water, covered immediately with a lid, and scooped up 15 seconds later.
So basically, at home. I refuse to pay $13 for some jackass to disregard the waiter's note to leave the whole yolk and the top of the albumin completely raw.
"Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!"
If I'm making an egg I'm going to just break the two or three yolks and throw shit on it (mushrooms, peppers, cheese, salsa, etc) then fold it over. If someone else is making it just scramble the bastards. Deviled is ideal though.
When these are cooked right, the eggs are fluffy and juicy.
3 eggs scrambled
A good splash of milk (1/8c maybe)
1 tbsp butter melted in pan. Don't skimp. They give the eggs a most excellent flavor.
Cook on just under medium heat, moving every 10-20 seconds until they make nice fluffy clumps. If you let it sit too long, they make dry planks. If you stir constantly, they lose all structure.
Add hand shredded Colby Jack cheese when eggs are still a little wet not runny. (Not bagged shreds cuz they are coated with somethingt to prevent clumping and it changes the texture.)
Keep moving them till melted in.
Salt and pepper to taste.
Cover with salsa.
Scrambled or fry it on one side flip it over and break the yolk then fry it and press it down loads! So its basically brown on both sides and the yolk is hard
I heard that Ramsay likes his scrambled, beaten in the pan with a spatula instead of in a bowl. Salt it afterwards to keep it moist and than douse it in worchestersheshtershesteshirerer...
I tried it and it was great, but he was missing one ingredient: Valentina's hot sauce. Good lord.
ohbeau ยท 1 points ยท Posted at 21:34:22 on July 13, 2016 ยท (Permalink)
Ever since my trip to Austin Texas, I've been in love with migas.
RealJon ยท 1 points ยท Posted at 21:37:39 on July 13, 2016 ยท (Permalink)
Medium over both sides, with the yolk punctured 3 places just before the white coagulates, such that it spreads to over much of the egg, but not so much that it becomes cooked through - it should be sticky, dark yellow (not hard light yellow, and not runny). Fried in enough oil that the sides are crispy brown. With salt added just after cracking the egg such that it spreads evenly through the egg, and pepper added a while later so that it stays on top.
No restaurant can do it right because this has no name :-(
"Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!"
- Mitch Hedberg
Scrambled and fried in olive oil until they're solid but still a little wet; the eggs get a nice smooth texture. Sprinkle on salt, pepper, and tarragon afterwards.
I have the same thing for breakfast every day. I scramble 2 eggs, microwave a slice of frozen pizza, place the scrambled eggs on top, and roll the whole thing up. I call it a pizza burrito. It's incredible.
I love deviled eggs. But on the regular, I usually take my eggs over medium-well. A nice mix of runny for sausage/toast to sop up and solid to give the eggs themselves more flavor.
Cream Cheese and Jelly Eggs
(Seriously don't knock it till you try it.)
When these are cooked right, the eggs are fluffy and juicy.
3 eggs scrambled
A good splash of milk (1/8c maybe)
1 tbsp butter melted in pan. Don't skimp. They give the eggs a most excellent flavor.
Cook on just under medium heat, moving every 10-20 seconds until they make nice fluffy clumps. If you let it sit too long, they make dry planks. If you stir constantly, they lose all structure.
Add 1 oz softened cream cheese when eggs are still a little wet, not runny.
With churrizo in a tortilla. Super basic, super tasty: cook the churrizo in a skillet, add Worcester sauce, break the sausage up and cook until it's properly done, dab out excess oil with a napkin, throw in beaten eggs and essentially stir fry it, once the eggs are cooked throw it in a tortilla and wrap.
I usually use a whole stick of churrizo and 3 eggs, makes two big burritos.
PigSlam ยท 1 points ยท Posted at 21:44:17 on July 13, 2016 ยท (Permalink)
Over-easy on top of fried sausage crumbles (cook the eggs, and sausage separately, and then combine on the plate). My wife made this for me one morning, and was annoyed that I acted a little upset to learn that there were no potatoes, and put that together as a punishment of sorts...stupid wife invented something great out of spite.
I like a fried egg over-easy, but I can only eat the yolk. I like eggs but they don't like me. For whatever reason I can't eat the whites! But I can eat meringue. I don't understand why. I'd love to have an omelet. Or some scrambled eggs.
[deleted] ยท 1 points ยท Posted at 21:45:44 on July 13, 2016 ยท (Permalink)
Hatched.
[deleted] ยท 1 points ยท Posted at 21:45:46 on July 13, 2016 ยท (Permalink)
Fertilized.
Braekyn ยท 1 points ยท Posted at 21:45:55 on July 13, 2016 ยท (Permalink)
Usually over hard, but my girlfriend has taken to making a skillet with diced potatoes, sour cream, green onion, bacon, scrambled eggs and tons of cheese. It's divine!
kgnomad ยท 1 points ยท Posted at 21:46:01 on July 13, 2016 ยท (Permalink)
KamuiT ยท 1 points ยท Posted at 21:47:12 on July 13, 2016 ยท (Permalink)
Scrambled with cheese added in.
My grandma used to put the egg(s) in a small cup and scramble them up, then put them in a microwave and microwave them. I have no idea how long this would take as the last time she did this for me, I was about 8 (I'm 32 now). They would come out SUPER fluffy and delicious. I've never been able to replicate it.
There's a Jamie Oliver (I think) video out there where he shows you 4 different ways to make scrambled eggs. 1 of the ways was American style, and on a whim I decided to try it.
Best eggs I've ever eaten. Won't make them any other way now.
Scrambled, with some cheese and pepper with a few diced and sautรฉed mushrooms, green peppers, garlic and onion all after getting a twenty minute blow job. And a pinch of salt.
I don't care how "bad" it is to do this from a culinary perspective, but I love my scrambled eggs and omelettes a bit browned. I've tried them the so called "right" way and it's good and everything, but I just really like them more when they're browned.
In my Ramen "scrambled", in real Ramen (flavored and soft boiled), over easy on eggs Benedict or chillaquiles, scrambled in a breakfast burrito with chorizo and potatoes or fried rice, mixed with pancake batter and served as an omelet, and last but not least hard boiled.
One of my faves is 2 fried eggs on toasted sourdough with goat cheese, thick cut bacon little tomato and avocado. Add a little salt and pepper to taste. Pretty easy and very tasty. The egg yolks add a lot to it if you're into them, especially if the bread is toasted.
[deleted] ยท 1 points ยท Posted at 21:49:57 on July 13, 2016 ยท (Permalink)
Scrambled with cheese and jalapeno or over hard in the morning. I like to put boiled eggs in my ramen for dinner to dress it up a bit.
nixalo ยท 1 points ยท Posted at 21:49:57 on July 13, 2016 ยท (Permalink)
This post brought me to tears. We are from Greece and live in florida. My mom was a waitress and recently passed away, she had a heavy Greek accent and used to ask "how do you like it your eggs?" All her customers loved her for that.
I like my eggs over medium or boil the egg until it is medium still liguid inside, them open the egg from the top and add little pieces of bread in it and mix it up...so good.
ziggl ยท 1 points ยท Posted at 21:53:16 on July 13, 2016 ยท (Permalink)
I went on a soft foods diet lately and I make the best fucking scrambled eggs in the world.
Whip 6 eggs, salt and pepper the mix. Put a little butter/oil in the pan (medium heat, maybe a little higher), drop in eggs, stir frequently. When it's hardly runny, drop some crumbled feta cheese in there, stir everything again and let the cheese melt, then serve and enjoy.
Incubated and then raised and then cut up and then put on a bun.
[deleted] ยท 1 points ยท Posted at 21:55:49 on July 13, 2016 ยท (Permalink)
Lpc
7teen38 ยท 1 points ยท Posted at 21:55:56 on July 13, 2016 ยท (Permalink)
A hot balut
pipo098 ยท 1 points ยท Posted at 21:56:16 on July 13, 2016 ยท (Permalink)
I start my eggs the usual sunny side up egg: crack two eggs in a hot pan that has some oil. Then after a minute, I add a bunch of spices: black pepper, chilli flakes, garlic powder, salt. then i put the fire/heat on the hottest level. then I cut a few thin slices of ultra sharp cheddar and put it on the white but not covering the yolk. then I add a tea spoon of water on the metal part of the pan, and immediately cover the eggs/pan with a well-fitting lid and take the whole thing off the fire/heat. this ensures that the top of the egg is cooked a bit from the steam, while still runny and the cheese melted.
crack the yolk, spread it all over the cheese and eat.
alternatively, you can take these same eggs, put them in a bagel and line the yolk of the egg with the whole of the bagel. as you squeeze the bagel halves together the yolk oozes out of the hole into your bite.
Xaooo ยท 1 points ยท Posted at 21:56:16 on July 13, 2016 ยท (Permalink)
Sprinkle grated parmesan cheese evenly over the pan, where you plan to drop your eggs.
Crack the eggs onto that parmesan.
The rest from here is pretty standard, continue with whatever you want to do to them. It's just that now you've got this nice parmesan layer that's going to stick into the underside and get nicely brown and it adds a delicious little extra to the eggs. Flip 'em when you're ready, or do sunny side up, or break the yolks and go over-hard, whatever.
Awasawa ยท 1 points ยท Posted at 21:57:36 on July 13, 2016 ยท (Permalink)
Perfectly scrambled and soft and moist like custard:
While melting four ounces of salted butter (I use Kerrygold) in a curved-bottom pan (like a wok), whisk one dozen eggs (preferably from a local farmer) in a large bowl until fully blended.
Pour eggs over melted butter and gently blend with a spatula.
Heat over medium-low heat while continuing to blend the butter and eggs, scraping the entire surface of the pan to return cooked portions to the liquid mix.
Continue heating and blending and scraping until the eggs take on the texture of wet custard. This may take 15 minutes. Do not try to rush this process by using higher than medium-low heat.
When the eggs are still very wetโnot dried outโthey may even look too wet to your liking, shut off the heat and let the eggs continue to cook using residual heat.
Serve the eggs with toppings of your liking. Suggestions include pepper, a touch more salt, garlic powder and hot sauce. I've even used a tablespoon of Smucker's all natural creamy peanut butter (yum).
NOTE: Put unused eggs in a sealed container in the refrigerator. To reheat, place in a closed container in the microwave and heat on a 10โ20% power setting until warm enough to enjoy. Microwave duration will depend upon quantity of eggs being reheated (a single three-egg serving can take five minutes at a low power setting).
I have no idea where this falls on the scale of doneness or the proper name for it, but I use a technique that's been in my family forever according to my aunt. You get a cast iron skillet scorching hot, then add in your butter. Crack the egg and add it slowly to the pan so that the white cooks ever so slightly before dropping the rest of the egg. Wait until it gets crisp in the bottom and 90% of the whites are done. Then remove the pan from the heat and carefully flip it over to cook to about 5-10 seconds. Once you flip it back on to your plate it will have a crunchy bottom, a soft but fully cooked white, and a runny yolk with a slight white film on top. It takes a few trys to get it perfect- but once you do it's amazing.
I have chickens so I have done a whole bunch of different ways. My go to method is to get a pan very hot put in 3to 4 table spoons of oil swirl for just under a min, crack an egg in. Then I go get a spoon (the time it takes to get the spoon helps form a crust on the bottom) take the spoon and ladle the hot oil on top of the egg or use a flicking technique to bathe the top of the egg in hot oil until it is done. Seriously it took me longer to type this up than it does to cook an egg in this method. Now you can take this runny yolked masterpiece and put it on top a ham and cheese sandwich or avacado, brie, and tomato sandwich BUT my go to breakfast is one of those eggs on top a bowl of short grain or broken rice and some okonomi sauce.
Mensturating wife to husband: "How do you want your eggs, asshole?" Husband: "To Go?"
shineq ยท 1 points ยท Posted at 22:01:07 on July 13, 2016 ยท (Permalink)
Eggy bread is my favourite right now.
Somewhat stale bread slices, covered in eggs beaten with a pinch of salt, pepper, some chilli flakes and a tiny bit of milk, fried. My dad used to make it when I was a child and it was my favourite thing.
I could never get into the sweet version of it personally.
hopface ยท 1 points ยท Posted at 22:01:41 on July 13, 2016 ยท (Permalink)
Fried or fertilized
Baytc ยท 1 points ยท Posted at 22:01:52 on July 13, 2016 ยท (Permalink)
Chocolate
Yokonzo ยท 1 points ยท Posted at 22:02:08 on July 13, 2016 ยท (Permalink)
Scrambled or hard-boiled. Can't handle any of that slimy runny shit.
[deleted] ยท 1 points ยท Posted at 22:04:26 on July 13, 2016 ยท (Permalink)
Poached in a Benedict dish..preferably classic Benedict but, I did have one that was over a Jalapeno corn cake with chorizo that was out of this world!
Gordon ramsay style scrambled eggs.
Raw egg on a Japanese beef donburi,or half boiled seasoned egg in a ramen (marinated in garlic and ginger).
Poached with a duck magret and crouton salada.
stef151 ยท 1 points ยท Posted at 22:05:00 on July 13, 2016 ยท (Permalink)
Fried and fertilized
rokrtv ยท 1 points ยท Posted at 22:05:03 on July 13, 2016 ยท (Permalink)
Scrambled <3
McDray ยท 1 points ยท Posted at 22:05:04 on July 13, 2016 ยท (Permalink)
Over-medium, with buttery caraway rye toast, and a hot cup of coffee.
My process is to salt and pepper the eggs and splash a little hot sauce, then eat all the egg whites first from around the yoke, then puncture a yoke, dip the toast each bite until the yoke is gone, and then put the emptied yoke on a piece of toast to consume. Rinse and repeat for the other eggs. Any leftover toast gets a bit of strawberry jam.
I like my coffee the way I like my women, black and STRONG.
Scrambled with bits of bell pepper and ham at breakfast, fried or as egg salad in sandwiches, benedict at restaurants because cooking eggs benedict yourself is a pain in the ass, deviled at get-togethers, and hard-boiled whenever it seems like a good idea.
Tamago gohan - crack a raw egg or two directly into steaming hot white rice and stir until the egg coats all the rice grains and the heat cooks it. Add some sesame seeds and soy sauce.
jeeekel ยท 1 points ยท Posted at 22:09:59 on July 13, 2016 ยท (Permalink)
hot water in a bowl, about 3/4 of a cup.
crack two eggs.
microwave minute 30 oh high.
let stand until youre finished maing whatever else is going to be on your plate.
ive found this to be the most conisistant and easiest way to poach aqn eggg to my desired doneness (medium).
add s&p to taste
[deleted] ยท 1 points ยท Posted at 22:10:03 on July 13, 2016 ยท (Permalink)
Hard fried
Rcm003 ยท 1 points ยท Posted at 22:10:05 on July 13, 2016 ยท (Permalink)
In seriousness though, scrambled hard with ham (or grilled chicken), mushrooms, and broccoli. Throw some fresh salsa or giardiniera on top and call it a day.
Sunny side up is preferred the most, over easy if the yolk isn't broken in the flip and nothing beat good, old fashioned scrambled but I'd like the salt and pepper put in BEFORE it's cooked.
Botoz ยท 1 points ยท Posted at 22:12:28 on July 13, 2016 ยท (Permalink)
Poached, on top of buttered sourdough toast, sautรฉed spinach -or-smoked salmon, with just the right amount of hollandaise dressing and cracked black pepper.
Scrambled heavily, large clumps, cooked to dryness, i hate soggy eggs. Also soaked in bacon grease, leftover from the bacon you made with it. Serve with bacon and fresh hashbrowns.
I don't know if anyone has posted this yet but, salt cured egg yolks are amazeballs. You can grate them like cheese over pasta, salads, soups...
Separate the yolks, lay on a bed of salt, cover with more salt leave for few days to a week in the fridge till firm enough to brush off most of the salt then wrap in cheesecloth and hang in the fridge for another week or so. Works especially well with duck eggs.
mmm, deviled, scrambled, runny yolks bother me a bit but I'll eat them if I can stir them into a bunch of stuff to spread out the richness.
My absolute favorite is one I actually found from a tip from a redditor - wish I could remember the username, because it is so simple and so tasty. Add a little sprinkle of onion powder to your scrambled eggs. So delicious. I use a little white pepper too because I think I am fancy but you can use black pepper too if you like a stronger pepper taste!
Scramble-fried. I thought about whether to answer this one. When it comes to eggs, there are usually 2 camps, people who like runny eggs, and those (of us with more sense) who don't like runny eggs. I Scramble until they are almost done, but then fry the scrambled until they get nice and brown-toasted. :)
very simple - a couple of greasy fried eggs, over easy, sprinkled with salt, coarse black pepper and Tabasco, served between to slices of thick buttery toast. sounds basic, I know, but for me it is comfort food for the soul as my Dad used to make them every Sunday morning for me and my bro growing up. Makes me feel close to him since he passed on in 1997.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1245349/ Just a quick Google, but the understanding now is that dietary cholesterol has only a significant but small effect on your cholesterol, and it's only a temporary one. You're safe.
Sweet! I'll be sure to remain somewhat liberal about my egg eating! Probably still gonna swap between scrambling some omelettes and making those eggwhite breakfast sandwiches, though.
Okay, so crack the eggs into a buttered skillet (don't break the yolks beforehand). Then, as they begin to cook, make short chopping motions into the eggs to mix them all together. Smush the eggs together as they begin to harden. Don't stop moving the eggs, and try and keep the solid pieces as small as possible. Cook until they are the thickness of dough and you're done. The whole process takes like 5 minutes, and you can mix in any cheese, lunchmeat, or spices you like. Basically, look up Gordon Ramsey scrambled eggs and do that.
Either:
1.)Fried medium, to where the yoke isn't super runny but not cooked completely, on high heat, so the whites get nice and cooked. Served with spam and rice.
2.) Scrambled with diced red pepper, tomatoes, and onions. Served with hash browns and an avocado.
Gaz782 ยท 1 points ยท Posted at 22:32:08 on July 13, 2016 ยท (Permalink)
Set the burner to the highest possible setting. Throw some butter in the pan and watch it melt.
Crack an egg or two into the pan. Throw toast in the toaster.
Keep a careful eye on the egg(s) in the pan. Flip every 30 seconds and try to keep the yolk(s) whole. Whenever flipping, take the pan off the burner.
When the toast has popped, turn off the burner and take the pan off. Put the egg(s) on the toast. Grate some cheese and put it on the egg. Maybe put some meat on it too.
Delicious egg, cheese and maybe meat sandwich. Egg(s) has whites with the texture of a well done egg, yet the yolk is still runny making it the perfect egg(s).
I make my eggs with mango (sometimes pineapple), tomato, onion, cilantro, green peppers, Valentino's Black Label Hot Sauce, cheddar cheese and pepper-jack cheese.
scrambled with fresh chopped cilantro, pepitas, and maybe a fresno pepper minced and folded in, garnish with pickled red onion and a squeeze of lime juice.
I simply cannot believe that Reddit is made up entirely of savages that haven't experienced the perfection of the only correct answer to this question: poached.
There isn't a thing better in this world than a perfectly poached egg, nothing.
Unless of course I want my eggs in a bowl. Then I create a pan scramble of potatoes, sausage, leftover steak or bacon, and scrambled egg. Real good when seasoned and real easy to make
Sunnyside Up with some toast and a little bit of Salt and Pepper sprinkled on top. Throw some cheddar cheese on the toast, put the egg on top of the cheese and toast and enjoy. You can also grab another slice of toast and make it into a sandwich.
Fried where the outer edges and bottom are golden brown and crunchy while the top and the yolk are runny and liquid. Crunchy fried eggs with runny yolk are the best ever !
Dice and fry bacon, scramble your eggs w salt/pepper/cream or milk, add bacon, drain most grease from the pan. Scramby your eggs in bacon grease-finish with delicious melted cheese!
Scrambled just slightly, so there are still large pieces connected, cooked firm, not runny, doused liberally with hot sauce. Frank's Original is my current favorite, sometimes I'll switch it up to Tabasco Chipotle.
I like my eggs to be sent back to the cook until he or she successfully poaches a new egg to medium. Eggs Benedict is my go to if breakfasting out. And typically the waitress doesn't ask how I'd like my eggs, because medium poached is the staple of a Benny. Only once have I ever gotten a truly medium poached egg. I can't be the only one either. I wonder how much tip money is withheld by disgruntled customers like myself because of a failure to correctly cook an egg.
My favorite way is to do 1 part ammonia 1 part bleach and 1 part water. They are non boil, just blow into it with a straw and put your egg in for 5 minutes while blowing
Scrambled or over hard, with cheese and fresh cracked pepper.
eyeoxe ยท 1 points ยท Posted at 22:59:27 on July 13, 2016 ยท (Permalink)*
Ask if you can have "Cascadian Calico". When the waiter asks you what the hell that is, tell them this: A very loose scramble that is "mixed" as the egg cooks in the skillet, rather than being blended prior to cooking, so the finished product has white and yellow. I don't know the actual name, but thats what I call it. Much prefered in restaurants, because if you just ask for regular scramble, they'll give you eggbeaters (reconstituted egg powder).
Yolk runny on toast with fried potato cubes back bacon(not that american belly crap) with a nice drizzle of tomato sauce(ketchup but usually less sweet)
Cracked whole into a skillet with a tablespoon of butter and a half cup of milk then constantly stirred and scrambled until mostly done. Remove from heat and add a bit of season salt or various herbs and some fresh cracked black pepper.
After hearing Mort from Family Guy chant "please don't spit in my eggs," I can only handle eating eggs that are cooked until they're dry as shit because otherwise I'm gonna think they're wet with spittle.
I fry the fuck out of mine. Fire on high, decent amount of oil,when the oil bubbles I crack two eggs in there and ladle the hot oil onto the egg continuously until it's crunchy and full of bubbles on the top. Takes no time and tastes amazing.
My kids brought me a soft boiled egg with buttered toast cut into soldiers for a father's day breakfast in bed the other week. It was by far the best egg I've ever had. I like my (boiled) eggs runny, to answer the question. The runniness on this egg was perfection, just a tiny touch of white still runny with the yolk totally so. Perfectly balanced with the number of soldiers to dunk too. After the last soldier I could eat the remaining egg with a spoon without spillage.
People mock the boiled egg as somehow lacking skill. "I'm no cook but I can boil an egg". "cook? I can't even boil an egg"
I'll tell you what though, a perfect boiled egg is a scientific masterpiece. And somehow my kids who can barely move from one room to another without being horribly disfigured in some self inflicted accident managed that mastery the other week. Kudos to them.
[deleted] ยท 1 points ยท Posted at 23:06:44 on July 13, 2016 ยท (Permalink)
Poached. Crack 2-3 eggs into a small mug, bring water to the boil with a touch of salt and malt vinegar. Using a whisk, stir water until it makes a whirlpool, then pour the eggs in (if they are fresh they should hold their own shapes.
The whirlpool should help the eggs hold their shape and limits the amount of loose egg and froth.
Place on top of buttered toasted muffins, heavy amount of sea salt and freshly ground black pepper.
Poach an egg, toast an English Muffin, put a slice of ham/flat sausage/bacon and a slice of cheese. BAM it's like going to McDonald's without all the greasy bullshit
Sunny Side up, or over easy, I love that runny yolk. My dad also sautes diced onions, jalapenos until soft then adds tomatoes and scrambles eggs in that mixture, great hangover cure.
[deleted] ยท 1 points ยท Posted at 23:09:03 on July 13, 2016 ยท (Permalink)
French Omelette stuffed with fried oysters, tartar sauce with tabasco slurry on the side (Gabrielle Hamilton's recipe). French omelette served with frisee salad and fried soft shell crab. Soft boiled with salt and pepper. Deviled eggs with spanish paprika and a cornichon. Fried sunny side up with bacon, tabasco and a cold beer at midnight.
Put oil in pan skillet on medium heat stove. Put two eggs in. Blacken them with pepper. Scramble using fork until they're still slightly wet. Put in between two slices of bread with mayo and hot sauce.
Gorstag ยท 1 points ยท Posted at 23:15:44 on July 13, 2016 ยท (Permalink)
cut andouille sausage into small pieces (rounds or chunks dont matter). Throw a little oil in a pan and start frying them up. Toss in some diced up onion. Scramble up 4 eggs in a bowl and add when sausage/onion is cooked. Shred some cheese and add when eggs are done.
I used to like mine sunny side up or over easy, but after messing up a bunch of times I've found that i like to start the sunny side up/over easy way and poke the yolk so it runs out but i don't scramble it. I'll just let it fry so that there are big parts of white and yellow that aren't mixed. The fried yolk by itself is my favorite part.
Scrambled with diced Canadian bacon, green peppers, very finely diced onions, and spinach. Salt and pepper to taste. Melt some pepper jack cheese on it and BAM. Buttered slices of Italian bread on the side. My girlfriend always puts the eggs on the bread and says its phenomenal but I prefer it separate.
Take 3 eggs, crack them into a bowl. Add two tablespoons of milk and 1/4 teaspoon of baking powder. Grease pan with butter and scramble eggs. You now have restaurant style scrambled eggs.
Thedoc9 ยท 1 points ยท Posted at 23:20:36 on July 13, 2016 ยท (Permalink)
Fry three slices of bacon in a pan. Drain most, but not all of the grease. Crack three eggs, and beat them up to break the yolks. Add two slices of American cheese, ripped into small pieces. If you have any sliced up sandwich style ham in the fridge, feel free to shred a couple of slices and add. Stir and fry. Season with salt and Lawry's. Serve with apple juice.
Hangover may not go away, but your body is now happier.
[deleted] ยท 1 points ยท Posted at 23:20:54 on July 13, 2016 ยท (Permalink)
Massaged
Wiitard ยท 1 points ยท Posted at 23:21:00 on July 13, 2016 ยท (Permalink)
I really don't like eggs. The smell, the taste, the texture, eurgh. I find scrambled the most tolerable. Then I completely cover it in shredded cheese (usually some sort of 3 or 4 cheese Mexican blend) and then drown them in salsa.
Oh yes. Okay. I love eggs. I love eggs in so many different ways.
Gordan Ramsay's style of scrambled eggs - fluffy and lovely.
Whisked with fish sauce and chiles, left to fry up but still slightly wet and yolky on top. Sliced scallions and black pepper just before you take it off the heat. Served with rice or left over lo mein.
Omurice!!!
Scrambled eggs with spam. <3
Sunny side up eggs with a nice, fat runny yolk and a side of toast.
Soft boiled eggs and hardboiled eggs.
I've never tried poached and I don't care much for over easy -- but possibly because my grandma always serves them too dry on both sides.
It depends but for the most part yolk is life. Over medium for sandwiches, over light for full a full breakfast so you can scoop up the yolk with bread or home fries.
Poached, on top of some smashed avocado with chilli and corn, on top of toasted sourdough. Add some bacon/chorizo and roasted tomatoes on the side, and some Cholula on the top and you've got the perfect breakfast!
Scrambled mixed with chopped sausage links, green onion and pepper jack cheese, salt, pepper. Then add generously buttered toast on the side and a few dashes of tabasco on top. Can always sub toast for some tortillas and make bomb ass burritos.(Usually add shredded potatoes for burritos tho.)
PS- Good tip for scrambled eggs: use a "ninja" type mixer/ blender. Makes them perfectly fluffy (better than I can do with a fork or whisk)
Whole egg and an egg yolk. Put some Asiago cheese shredded off the block in the eggs. Scramble them. Get German Black Bread with some butter and put the eggs on top, then eat it like a sandwich.
Overeasy, with home fries, ketchup and hot sauce. Mopped up with white toast for a clean plate. I insist to start EVERY weekend like this. My wife facetiously calls it "gourmet breakfast."
I do this with both fresh chicken and duck eggs, but I have just the pet ducks now so mostly just duck eggs. I like to scramble them, mix in a little melted cream cheese, salt and pepper, and green onions. I honestly can't taste a difference between duck and chicken eggs, but I know duck eggs can get rubbery if over cooked.
By themselves? (technically) I like 2-3 chilled, hard boiled eggs with fresh diced tomatoes, onion and a little Tapatio hot sauce.
How I really love my eggs is over medium on top of diced potatoes, onions, tomatoes, jalapenos, salt, black and red pepper with of all things Taco Bell Fire sauce. (The kind you get in the grocery store.)
Start with 2 strips of bacon, fry them up, put cooked bacon in paper towel, leave fat in heated pan. Take a half pack of johnsonville spicy ground Italian sausage, fry in the bacon fat. Once the sausage is cooked, crack two eggs and scramble them up in the sausage and fat mixture. While the eggs are cooking, lightly heat 2 burritos.
Once done, add sausage/egg mixture and bacon into burrito (add ketchup if you wish), roll up and eat the greasy contraption.
[deleted] ยท 1 points ยท Posted at 23:49:52 on July 13, 2016 ยท (Permalink)
Poached... in maple syrup. Old French Canadian tradition.
Went to Arizona from Sweden to watch the yotes. Went for breakfast one morning and got the yolk runny and Tabasco on top(Sunny side up I think it's called? ) best eggs ever. Since that that day I'm only cooking "American Eggs"
I'm a simple man- olive oil and a little butter in the pan, medium heat, add three eggs with salt and pepper, let it sit on the burner for a minute, then keep the lid on and take it off the burner for another minute, and don't touch them.
Amazing with toast, and my dog likes licking up the excess yolk after.
[deleted] ยท 1 points ยท Posted at 23:55:34 on July 13, 2016 ยท (Permalink)
Royale
jkesmth ยท 1 points ยท Posted at 23:55:41 on July 13, 2016 ยท (Permalink)
Fried Sunny Side Up - 1:30 to fry, take off the burner, add a teaspoon of water and put a lid on for 1:30 more then serve asap. Don't flip them, just let the heat in the pan cook the tops (without overcooking the yolk!). Correct time and heat results in a perfectly runny yolk and fried whites.
I'm really into the soft boiled, soy sauce marinated eggs that go into ramen. But if it's breakfast, I like them scrambled with various cheeses and put a bit of that on toast. c:
Soft boiled on medium-well-done toast using Italian bread with sesame crust, good butter and a bit of salt and pepper. My grandmother called them "Sunday Eggs" and made them every week. Pure comfort food.
Break two eggs into a bowl, mix until yolk is split and mixed with the white. Pour in as much milk as there is white, then add three-four shakes of salt and pepper. Stir until perfectly mixed.
Pour eggs onto hot pan, stir eggs as soon as they hit pan. Continue stirring until they are cooked to your liking. Use lid on pan to cook faster and evenly.
Melt 1 T of butter in the pan. Mix eggs with a little bit of milk, salt and pepper. Scramble,and remove from pan just before they look done. They will finish cooking on the plate. Add finely shredded sharp cheddar. Profit.
Martabo ยท 1 points ยท Posted at 00:09:06 on July 14, 2016 ยท (Permalink)
Sunnyside up, runny yolk, firm white, on top of jamรณn serrano in a fresh french baguette, with a hole cut on top to expose the yolk for dipping.
ledivin ยท 1 points ยท Posted at 00:09:11 on July 14, 2016 ยท (Permalink)
Scrambled with cheddar and sausage, fried over-medium with toast, or in pretty much any form on pretty much any sandwich.
I like to make what I call a "Foldie" but probably has an actual name. What you do is cook your eggs over easy. I mean REALLY over easy. the yolk should just touch the heat for a few seconds before you take them off and put them directly on top of some warm bread (I like to put the bread directly in the pan you cooked the eggs in on low heat so they can soak up all that butter and goodness, until it just starts to harden).
You should be left with an open-face type sandwich. To eat, simply fold the bread in half and take a big bite. if you've done this right, the entire yolk should explode in your mouth. Any yolk that runs onto the plate/your hands/your face/the table can be soaked up with the remainder of your bread. Delicious.
Scrambled with a tossed salad. I never know what to do with them, though.
Jtdho ยท 1 points ยท Posted at 00:12:06 on July 14, 2016 ยท (Permalink)
Over medium. Not too yolky, not too dry. It's how I cook it. It's how eggs should be eaten. The waiter is always confused for half a second, and then connects the dots
Lamingo ยท 1 points ยท Posted at 00:24:30 on July 14, 2016 ยท (Permalink)
*In the oven for 6 minutes. Comes out perfectly every time. *
I put butter on a small baking pan put it in the oven. Preheat at 425. When heated, I coat the pan with the butter and crack the egg. Sometimes I use an egg ring for better shape. Then cook for 6 min. The top layer will turn slightly whitish when it's done. Makes it over-medium.
I only do it this way because it's easier to clean and leaves no mess but it tastes amazing being heated through at an even temperature.
Fry you some bacon first. Tear a hole in the middle of some bread. Put the bread in the aforementioned bacon grease, crack an egg in the hole, then flip it when egg is cooked on one side.
I don't know that there is a name for this, but if anyone does, I'd love to know.
I like my eggs half way between fried and scrambled. The way you do it is you crack them into a skillet and start frying then. Then, when they are about 1/3 if the way cooked, chop them up into pieces, but don't scramble it all the way. Then let it cook another 1/3 of the way, then season them, add meat, etc, then finish them off.
If done correctly there will be some cooked whites, some cooked yolk, and some scrambled together.
Wok fried over pad grapow - spicy Thai basil stir-fry, I usually go for chicken or shrimp, break the egg over the rice so the runny yolk goes everywhere, but the white is fully cooked and crispy around the edges, the yolk helps temper the spice, fucking tasty
wags7 ยท 1 points ยท Posted at 00:28:14 on July 14, 2016 ยท (Permalink)
Fried in bacon grease. Over hard. Broken yolk. Crunchy edges. On a couple slices of toasted sour dough. Maybe a slice of American cheese and Tabasco sauce if I'm feeling adventerous. I don't need no stinking arteries.
My everyday breakfast is a hard boiled egg on a piece of buttered toast with salt and pepper. So simple but so delicious. I honestly get excited to eat it every morning.
If I could though, I'd have an egg sandwich with sausage and cheese on a toasted multigrain bagel every day of my life. Ideally the egg would be cooked over medium so that you get the perfectly cooked egg white and a little bit of the runny yolk.
[deleted] ยท 1 points ยท Posted at 00:35:41 on July 14, 2016 ยท (Permalink)
I like them in a few ways, namely boiled or fried over easy, but recently I've become obsessed with huevos rancheros. Eggs on tortillas with guac, chorizo, and sweet salsa. I can't quite make it as good as a restaurant just yet- but I got close one day. The flavors blend really well, and if your yolks are slightly runny it just makes it all the better.
Seohcap ยท 1 points ยท Posted at 00:35:58 on July 14, 2016 ยท (Permalink)
Fried or fertilized.
SD_Guy ยท 1 points ยท Posted at 00:36:01 on July 14, 2016 ยท (Permalink)
Every morning I prepare my eggs by first cracking and thoroughly scrambling 4 or 5 large brown (free range, preferably) eggs. I butter a small frying pan and set the heat on med/low.
I pour in the egg and let it cook for a bit and start to pull the edge of the egg toward the middle periodically.
After a while I flip the whole thing and let the other side cook, after which I end up with a solid, thick and fluffy omelette-type egg pancake looking thing. I've never, ever had eggs prepared better than how I do them.
A fried egg should be cooked on one side on high to medium heat until the white is done. If desired, flip for a second or two to sear the top side, but any longer will harden the yolk.
That method describes an over easy egg, so named because you need to flip it easily to not break the yolk. The over easy, over medium, over hard doneness scale is new, unnecessary, and causes confusion with patrons unaware that they are now ordering undercooked eggs by saying over easy.
Was filling out the breakfast menu for the hotel door on our wedding night... Wife (now ex-wife) was exceedingly sleepy... After 3 attempts to ask if she wanted her eggs Scrambled, Poached, or Fried; she murmured "Unfertilized" and started snoring...
So, I have a cast iron skillet I cook a whole package of bacon in, then I fry my eggs till they're a little less than fried hard,so there the white is brown crackle. I pick up the eggs and bite so there is a little gooey yolk in the center, I proceed to dip the bacon in it that way, and scoop up the rest of the yolk. And finish it off.
DGIce ยท 1 points ยท Posted at 00:41:06 on July 14, 2016 ยท (Permalink)
Just going to take a moment to appreciate this comment section. Like it's not insane or anything but it is just in general fun. Pokemon go reference, turquoise jeep reference, a good dad joke, an archer reference, a guy saying he would fuck his laptop if this front pages then mostly delivering.
Coddled. In a buttered coddler. With a splash of heavy cream, fresh thyme, and salt and pepper. With a few planks of buttered toast for dipping. I'm a bit squeamish about runny yolks (I'm working on it), but this is helps me ease into it.
I'd never even heard of his preparation until I heard it mentioned on an episode of "The Simpsons."
[deleted] ยท 1 points ยท Posted at 00:42:14 on July 14, 2016 ยท (Permalink)
Beat six eggs and copious amounts coarse shredded Muenster cheese. Scramble to perfection in a bacon greased cast iron skillet. Lightly salt and serve with a heaping portion of mango salsa.
Inside me. When they decide to come out is one day of emotional turmoil, another of blood and ohgodkillmenow pain and another three of blood and my bowels going crazy.
[deleted] ยท 1 points ยท Posted at 00:56:38 on July 14, 2016 ยท (Permalink)
Boiled. They can be soft boild, hard boiled, I don't give a fuck as long as I can eat them in a crowded but calm place like a lecture hall, or on the bus.
Scrambled in hot butter, sorta French omlete style, beside home made shredded has browns fried in bacon fat, with just a pinch of tarragon. Plus the bacon of course, crispy.
My wife makes the best eggs - either a perfect French omelet or a fried egg where she gets the pan nice and hot and splats the egg on it (cracking it and then letting it out a foot above the pan). It gets all nice and crispy all around.
In actuality, scrambled, possibility of added milk, whisked till it looks like OJ, then slow cooked on low heat. This makes it fluffy and light, and the kind of eggs you would find at a typical U.S. diner, which is my favorite piece of Americana and the best thing after a long night on the road.
Novuna ยท 1 points ยท Posted at 01:04:29 on July 14, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 01:05:10 on July 14, 2016 ยท (Permalink)
jeena7 ยท 1 points ยท Posted at 01:07:37 on July 14, 2016 ยท (Permalink)
Nestled in a bushy nest
rhizka ยท 1 points ยท Posted at 01:08:16 on July 14, 2016 ยท (Permalink)
Over-easy with a little butter. Eat the whites, then place the yolks on a slice of buttered toast, fold the toast in half, and devour the messy goodness.
Ok so this isn't really "how do you like your eggs" but more of my favorite egg foods.
Cube 2 potatoes, 1/2" should work. Boil for 6-8 minutes.
While those are cooking, chop up 1/2 an onion, 3 miniature bell peppers (i use one red one yellow and one orange). Combine with 1/2 tablespoon diced jalapenos. In a small pan with a small amount of coconut oil on med-low heat.
While you're waiting for that, 1/2 pound of breakfast sausage (i'm partial to jimmy dean maple, but dealers choice) into a pan. Once this is mostly brown drizzle maple syrup over it.
Drain Potatoes, get a large (!) pan and put it on the stove with a good size dollop of coconut oil. Once that is nice and hot, put the potatoes into it.
If you timed it right, all of these should be done at the same time. I count the peppers/onion as done when the onion turns clear. If the potatoes are turning a nice golden brown, you did it right. Throw in all the other completed ingredients (cooked sausage, peppers and potatos) since it's all more or less done, crack half a dozen eggs into it. Turn heat to medium at most. Once those start to cook, mix in 1/2 cup shredded cheddar. Stir, make sure it's all cooked well. Smother in another 1/2 cup of cheddar.
Spoon onto a large tortilla, slather it in Frank's Red Hot.
Enjoy.
[deleted] ยท 1 points ยท Posted at 01:15:06 on July 14, 2016 ยท (Permalink)
Hatched.
THAT FUCKING 10KM EGG HAS A LAPRAS IN IT I'M SURE AAAAHHHH
ELI_30 ยท 1 points ยท Posted at 01:15:29 on July 14, 2016 ยท (Permalink)
Sunny side up over a bowl of warm rice. Cut the yolk and let it emmerse into the rice.
[deleted] ยท 1 points ยท Posted at 01:15:59 on July 14, 2016 ยท (Permalink)
I like eggs pretty much any way except overcooked, and although I've never tried it this way, I'm very intrigued by and interested in trying the Japanese Omelette.
Here's another, possibly better video of one being made!
Walked and hatched. Or driven slowly. Give me a break, I live in Phoenix.
TheBWG ยท 1 points ยท Posted at 01:20:43 on July 14, 2016 ยท (Permalink)
For all my fellow haters of runny eggs, ask for them to be scrambled "hard." That's diner lingo for "well done." You could just say "well done" but saying "scrambled hard" is more badass and they always come out perfect. Also, fried onions.
Either over medium on top of a skillet of hashbrowns, chicken fried steak, and country gravy... or scrambled and inside a breakfast burrito. Egg & cheese bagel sandwiches are also pretty tasty.
Scrambled. Still a bit slimy. Salt and pepper and maybe some sharp cheddar. Don't get anything else, ESPECIALLY vegetables, anywhere NEAR my eggs. Also, if you're going to mix milk in them or overcook them, you may as well throw them in the trash.
Poached. Two of them. With an ample amount of hollandaise and pulled pork on a bed of rocket. On top of a hefty slab of toast. Some superfluous salad on the side.
[deleted] ยท 1 points ยท Posted at 01:42:38 on July 14, 2016 ยท (Permalink)
sunny side down fried in olive oil with a slice of melted American yellow cheese on top with salt and a little bit of black pepper sandwiched in half a piece of pita bread
2 eggs over easy with grilled ham and American cheese on a Kaiser roll
avyiris ยท 1 points ยท Posted at 01:44:27 on July 14, 2016 ยท (Permalink)
You know, I never liked eggs much but this thread made me change my mind.
Just had two of my hens' eggs fried in olive oil until crispy, one sunny side up and one over easy, placed on toasted and buttered soft rye and topped with Sriracha, hot sauce, salt, and pepper.
broken, then throw the dismembered eggs mothers arms into it. then cover in flower, fry, then eat them
[deleted] ยท 1 points ยท Posted at 01:45:08 on July 14, 2016 ยท (Permalink)
"Incubated, and then raised, and then beheaded, and then plucked, and then cut up, and then put onto a grill, and then put onto a bun. Damn, it's gonna take a while! I don't have time... Scrambled!"
FMEarl ยท 1 points ยท Posted at 01:49:23 on July 14, 2016 ยท (Permalink)
I made an account just to tell you all how I enjoy my eggs. That's how much I like the way I like em..
I fry an egg sunny side up, add kimchi with a bit of the liquid. Let that reduce a bit. Toast a slice of some quality sourdough bread. Spread mashed avocado on the toast. Add Egg/Kimchi.
I discovered recently that scrambled eggs are vastly improved by adding a dollop of sour cream to the mix. I also usually add some finely chopped onion and peppers, salt, pepper, and top it off with some grated cheese. Either that or over easy with dill/salt/pepper, or on buttered toast to make a sort of egg sandwich.
My absolute favorite way to have eggs is 2-3 days after I've made my hominy turkey white chili (with sage sausage and butternut squash and habanero).
Once I've got leftover chili, I will toast a flour tortilla, fry up some ground chorizo, and then fry 2 eggs. Top the tortilla with chorizo, top that with cheese, top that with the eggs, and then smother the entire thing in chili and add a touch more cheese.
scrabbled,boiled,poached,sunny-side,omelette... I'll pretty much eat them any way. Right now eggs Benedict is rocking my world! Some times I like them spicy with some latkes, sour cream and salsa on the side. Sometimes I like them on toast with cheese and have them nice and runny. MMMM i want eggs!
The way my boyfriend makes them - scrambled. We grow fish peppers and dry them to a powder. A pinch in the eggs with some fresh parsley. Mmmm. A side of garlic mushrooms. The only breakfast I love!
[deleted] ยท 1 points ยท Posted at 02:00:31 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
Bustedd ยท 1 points ยท Posted at 02:00:57 on July 14, 2016 ยท (Permalink)
[deleted] ยท 1 points ยท Posted at 02:01:37 on July 14, 2016 ยท (Permalink)
I love over easy eggs. I was a short order cook for a while and if I'm trying a new restaurant out I always get over easy. If they do it right, they'll win me back for another visit.
my friend makes fun of me. but shit is good. instead of milk/cream/whatever, just use a splash of beer. might make your kitchen smell like a brewery for a while, but so worth it.
I wish them with fresh cream, and quarter cup of cheese for every two eggs. Then a few spoons of salsa. Scrambled in bacon grease with tiny bacon chunks in there. Super creamy cheesy salsa eggs.
pgar08 ยท 1 points ยท Posted at 02:13:49 on July 14, 2016 ยท (Permalink)
I am seeing a lot of people questioning the doneness of an egg by the condition of Runny whites. Eggs have 3 parts that coagulate at diff temperatures, the loose whites being last. If yoir tight wites are set your good. This being said if you simply do not like the taste of loose whites it is a diff story. Here is a james beard author and MIT grad on the subject http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html
I start my journey by heading out to the yard to pick some fresh ferrel chive. Scramble two eggs with milk and cook slowly on unsalted butter, stirring to build layers. Serve on warm toast with fresh coffee. Eat while browsing Reddit.
Scrambled. I use to like them over easy until someone explained to me that an unfertilized egg is basically the same thing as a woman's period. I'm mentally scarred and can never eat runny eggs again.
over easy on top of fried rice and hash browns covered in gravy
[deleted] ยท 1 points ยท Posted at 02:25:57 on July 14, 2016 ยท (Permalink)
Scrambled
[deleted] ยท 1 points ยท Posted at 02:26:00 on July 14, 2016 ยท (Permalink)
Scrambled, but I crack the eggs straight into the pan and let the albumen cook a bit so a nice white layer forms on the bottom of the pan. Then I scramble in the yolks. It makes a more varied form of scramble with some parts more yolk and others more whites, which I think makes it taste way better. It also lets you cook it a little slower and they come out nice and light.
My Spanish grandma used to make me Migas when I was a kid. Basically some corn tortillas cut up, fried up a bit, then eggs are mixed in and it's all scrambled together. Served with salsa. I've experimented as an adult and I'll add all types of stuff, including chorizo, chopped ham, cilantro, cheese, onions. Always with salsa or some other hot sauce. (cholula is probably my favorite.) I've never met anyone that calls them Migas. When I explain them, people will assume I'm talking bout chilequiles.
Sunny side up... I like dipping the toast and think some of the nutrients is lost when cooking the yolk too high. If i'm going to mix it in with my hash then I prefer Over Easy, which is fun to say cause it sounds like something out of an old film.
Over medium so that the yolk is a consistent gel. Not dry and powdery and not a runny liquid. A gel. It is the perfect yolk. It cuts well, it stays on the fork without slipping or crumbling, and if desired it can be mashed on toast.
I love to eat eggs and could probably eat them every day. I feel like they are one of the perfect foods available today. You can easily prepare them to be healthy and they are full of things your body needs. There seems to be an unlimited way to actually prepare and serve eggs. If you get bored with them, you can just change up the recipe and find a new way to go about eating them. I would be interested in one day writing a cook book that has nothing but egg recipes. Do you think that anyone would actually be interested in a book like this? Writing a book has been a goal of mine for some time. Why not a cook book?
Now to the topic of my favorite way to prepare eggs. One of my first childhood memories has to do with eggs. Every Sunday morning my family would go to church; it was a weekly tradition. At the time, we were catholic and the service was very early in the morning. Each service felt like it would never end and always seemed to drag. The bright spot of every Sunday morning was that we were able to eat chorizo and egg tacos after church. This happened every single Sunday, without fail, and I learned to love going to church. I will eat chorizo and eggs almost once a week and have passed it down the love for it to my son. You can't go wrong with adding a little salsa and enjoying it with a tortilla.
Incubated! And then raised, and then beheaded, and then plucked, and then cut up, and then put onto a grill, and then put onto a bun. Damn, it's gonna take a while.
Late to the party, but here in Japan there's a dish called "parent and child." It's egg cooked with chicken, scallions, and soy sauce, served over rice. The name's horrifying, but the taste is amazing, especially if you add some spices in.
Generally scrambled with a medium curd and served on toast.
If I have more time in the morning I'll do a french style small curd scramble and put that over toast or just eat it with a spoon. Oh god is it heavenly.
If you like scrambled eggs but don't know what curd size you prefer you are a filthy casual.
belonii ยท 1 points ยท Posted at 03:09:06 on July 14, 2016 ยท (Permalink)
scrabled with a little bit of coffeecreamer and salt, nice and simple.
Or sometimes if I'm feeling fancy I'll make a bacon weave then put an over easy egg on it and top it with caramelized bacon and onions and some green onions and shredded jalapeรฑo cheese
When I was a young, my dad would take me to the local bagel store each Sunday morning. He would get his bagel and a mini bagel for me, and we'd take them home. Then, he'd cook scrambled eggs, toast and butter the bagel and serve an egg-bagel sandwich. To this day, it's my favorite breakfast. This was also the first thing I learned to cook.
[deleted] ยท 1 points ยท Posted at 03:35:24 on July 14, 2016 ยท (Permalink)
Omelette called 'Big Mike's Special', made by Big Mike, a cook aboard this one ship.
Miss ya, Mike; can't wait till ya get back
[deleted] ยท 1 points ยท Posted at 03:35:25 on July 14, 2016 ยท (Permalink)
Koreans make what's essentially a boiled egg but they make it incredibly delicate. They stir multiple eggs and add water, some sort of vinegar but a little then pour into a stone pot then bring to boil. It's pretty much the consistency of custard at that point except much softer.
I've been training for the past few months in how to make a proper omelette. I've watched Jaques Pepin make omelettes about 60 times now. So I'll make one of those in the morning, or if I have more time, I'll make omurice.
etyu104 ยท 1 points ยท Posted at 03:44:30 on July 14, 2016 ยท (Permalink)
Put it in water, as soon as it boils turn the heat off and wait exactly 6 minutes and 30 seconds. Then rinse with cold water and u get a perfectly golden-yellow yolk :)
I like eggs in most iterations so long as the yolk is gloriously runny. I even like them raw in tamagokake gohan (hot fresh rice + beaten raw egg + furikake = warm delicious simplicity). Omuraisu ain't bad, reminds me of squeezing ketchup on my eggs as a youngin. Also a fan of onsen tamago, with the luxurious orange yolks oozing out over ramen. Pan fried in a piece of bread for a "sock in the eye" always reminds me of my grandpa making them for me as a kid, then a friend making me one during a road trip sleep over, so they're total nostalgia food for me. I even had one for breakfast this morning. Scrambled eggs are good too, though I prefer them low and slow and still creamy, preferably with a good cheese. I just love eggs. They're a great versatile cheap food. The only time I don't care for them is when they're pan fried and the yolk gets cooked fully through. Its like "how dare you ruin my breakfast and taunt me with this shit? Move over, I'll make my own damn eggs" haha
When I was a kid I also hated eggs. For a brief period in my teen years I liked eggs. But I also thought pulling my pants down to to where they cover my groin looked good, and I grew my hair out just enough to look absolutely retarded, and I was a fat slob. And I asked out every girl that gave me the time of day even though I was utterly unattractive, which is why I'm a cynical piece of shit today. I've chalked all of it, liking eggs included, as teenage blunders.
But if I have to eat them, scrambled. But really dry and with a ton of salt. And they have to be diced, no chunks.
Not a single person in this huge thread (or from what I have seen) knows how to do scrambled eggs just right. Even that Chef Ramsey eggs are meh.
Seriously no complex cooking, just cook your bacon first, leave the grease in the pan as the anti-adhesive, scramble the eggs in it, takes all of about 30 seconds after you are done with your bacon.
Add a bit of salt if you are more into it then that, maybe pepper if you want a bit spicier. Add an english muffin coated in butter, and you have the most succulent and delicious scrambled eggs you will ever have.
Boiled, sliced in half, and sprinkled with some paprika and a little salt.
[deleted] ยท 1 points ยท Posted at 04:09:27 on July 14, 2016 ยท (Permalink)
Over easy with some potatoes cooked in duck fat on the side, with a big cup of coffee.
Andr3w ยท 1 points ยท Posted at 04:09:37 on July 14, 2016 ยท (Permalink)
I like one single egg fried in butter with the yolk broken and only slightly stirred so it gets a marbled appeareance, spread it out over the surface of the whole pan, then you cook the hell out of it, both sides. It's like an egg steak. I never get it right when I go to breakfast restaurants, just end up getting over-hard with a pierced yolk.
Over-medium with jambalaya seasoning. Or poached with salt pepper Parmesan cheese and steamed asparagus. Or hard-boiled with just salt. Or soft-boiled in a soup. Or in an omelette with chopped meat, pepperjack cheese and green onions. I think I'm going to make some eggs now.
Over easy with corned beef hash a little salt and pepper
Indigoh ยท 1 points ยท Posted at 04:18:20 on July 14, 2016 ยท (Permalink)
Sunnyside up with biscuits and gravy. Break the yolks and mix with the gravy. Drizzle tapatio.
Alternately, I like Fried Rice. I try to make it every now and then, but I don't quite get the "fried" part. It's too soggy for that descriptor. It's more like scrambled eggs with rice and I love it.
Troppin ยท 1 points ยท Posted at 04:18:21 on July 14, 2016 ยท (Permalink)
Like a confused omelette. I make scrambled eggs with chopped up onion, cheese, and whatever meat I can find in the fridge (usually ham) all through them. And they had better be pan fried and not microwaved. Microwaved scrambled eggs are a sin - the chickens would cry if they knew they missed out on a chance to grow up only to be microwaved.
I don't...I really wish I liked eggs and I know I used to as a kid, but somehow I stopped liking them entirely. Just smelling cooked eggs makes me kind of sick and I can't bring myself to eat them. Sucks when I go out to breakfast, which is pretty often, since 95% of the dishes come with eggs and a lot are totally egg based.
I can think of one event that might have caused me dislike eggs, which involved someone else getting sick on my car during a 4 hour drive, but I feel like I disliked them even before that.
Went to an American diner, asked for a plain omelette and was met with a completely blank stare. I tried explaining to her that, no, I don't want cheese or ham or onions in it, just plain. She brought me sunny side up
Soft Boiled. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half.I don't understand how people like it. The texture is literally snot. But runny yolk! That stuff is nectar of the gods.
[deleted] ยท 1 points ยท Posted at 04:59:52 on July 14, 2016 ยท (Permalink)*
Fried, over medium, on the easy-ish end of medium, but the white should be mostly solid. Add sage, pepper, a dash of chili powder, and a couple splashes of the hot sauce of your choice. Currently I use Scotty B's Ghostly Garlic sauce, super delicious.
Eggs are my favorite food.
I like omelets, almost as thin as a crepe, filled with cheese and vegetables.
Or ร la coque.
Or over easy.
Or opened in boiled water, with vinegar.
Every person in my house likes them tailored to their own specifications. My mother always said that eggs are fragile and easy to mess up so most people don't realize they aren't cooking them properly and tend to overcook and over-whip. I'm sure there are proper names for all these styles, but I don't know them.
spouse likes them over easy with the yolk thickened and bright yellow, with a few drops of liquid in the middle. he says they remind him of steak. I guess that's a compliment?
6 year old likes the same style as his dad, only with the yolk not runny at all (it's really easy to mess this one up because the margin of error between a thickened yolk and a dry yolk that looks like a boiled egg is very narrow). He can pick it up and eat it with his hands. He also requests this style when I make Eggie in the Basket
2 year old likes them scrambled but not dried out. I cannot stand the smell of overcooked eggs so this one is the easiest
Teenager likes them with sunny side up with slight crispiness along the edges of the white. She would probably eat them raw if she could
11 year old likes them scrambled well done. I take them off the heat while still moist so they stop cooking just before they dry out.
I just eat whatever I happen to be cooking and toss onto a piece of toast or end up with an eggie in the basket
For the record, I only use butter and a little salt. Olive oil messes with the delicate taste of egg and vegetable oil just doesn't do it for me. I have my own style for omelettes and other egg dishes, but plain old eggs and toast is one of my favorite meals.
I don't know why I ended up getting into the egg descriptions so deeply.
scrbroy ยท 1 points ยท Posted at 06:29:31 on July 14, 2016 ยท (Permalink)
[deleted] ยท 1 points ยท Posted at 07:13:21 on July 14, 2016 ยท (Permalink)
Steamed in a bowl Korean style, with chicken broth and green onion. "Gyeranjjim". Sadly no one in the house knows how to make it right and there's no damn Korean places around.
RealArc ยท 1 points ยท Posted at 07:16:36 on July 14, 2016 ยท (Permalink)
chawanmushi
or tamagokake style
as a dip for sukiyaki
[deleted] ยท 1 points ยท Posted at 07:17:08 on July 14, 2016 ยท (Permalink)
Cooked over easy in a piece of sourdough with the middle cut out. Eat the delicious bready eggy goodness, and use the toasted center of the bread to spread apple butter on.
I can't have a crazy heavy breakfast or I feel like garbage the rest of the day, no idea why, just feel like shit.
I started separating the whites from the yolks, whipping the whites just before they peak, then mixing the yolk with a little whole creme and then back into the whites. Cook them nice and slow so they fluff up.
Other wise in a soup. I made a really light chicken/ginger stock a few weeks back. I'll poach them right in the stock, throw in some green onion, bean sprouts, and some shitake mushrooms maybe some shrimp, noodles if I wanna have some extra carbs.
Alwin_ ยท 1 points ยท Posted at 07:57:05 on July 14, 2016 ยท (Permalink)
Oh man, anyone on here ever read the book "The perfectionist"? It''s about the history of French cuisine and some of the most influencial cooks in it.
there are a couple of pages in it JUST about frying an egg. Now this is the first thing most people learn to cook, so I thought I knew how to fry an egg. WRONG!
there is two cooks in the book who are very specific about frying an egg. I tried both methods but favour one more than the other. This one is:
Take a frying pan and put it on low to medium heat. Melt some unsalted butter in it, but makes sure it does not go brown. It's not allowed to bubble/foam. If it does, trow the butter, clean the pan and begin again. then, once the butter has melted, add the egg. Once again, the egg is not allowed to bubble, it's not supposed to make any noise. You should probably turn the heat to low. Salt it lightly, but only on the Whites. NEVER on the yolk, because the salt would make some weird whitish spots on the yolk. Stay with the egg while it's cooking, remove pan from fire if its coocking too much. When finished, serve the egg on a plate that you pre-warmed au bain marie. Clean pan with a dry cloth, melt some more butter the same way you did at the beginning. Drizzle over egg. Eat. Enjoy. Regret not reading this book sooner in life.
My girlfriend and I recently watched V for Vendetta and he cooks his eggs on buttered toast. I asked my girlfriend to make it and she cut a hole out in the toast and cooked the egg in it. I don't know if that's how you're supposed to do it but 10/10 would overcomplicate eggs and toast again.
[deleted] ยท 1 points ยท Posted at 08:51:21 on July 14, 2016 ยท (Permalink)
Oh man this reminds me of the time when I was still just learning how to cook. I wanted to make my girlfriend the perfect scrambled eggs, so I read up on what makes fhem great and how to make them "just so". I was really satisfied with the product and I was super excited to present them to her. Unfortunately, that was when I learned she preferred her eggs to be dry as a bone and as cooked as they can get. I mean, it's cool, because I probably should have just checked how she liked her eggs first, but man was I deflated.
So take a piece of nutty grainy bread, and toast that shit. Fry your egg to over easy or over medium or whatever.
Now take that toast, spread some blackberry jam. Put the egg on top of that toast, and return it to the pan. Black pepper, top it with a slice of Swiss. Put a few drips of water on the pan to steam and put the lid on. Let that cheese melt.
Bit into this delicacy. You think I'm crazy now but wait and see my friend.
I like frying mine sunny-side up and putting it on a piece of toast with mayonnaise. I cover the eggs with red pepper flakes, black pepper, and dill. I also fry large bell pepper rings in the pan and put them on top.... simple, but incredible.
No idea if there's a name for it, but I'll poke the yolk with the spatula and spread it evenly around the pan. Not scrambled; the egg will have white and yellow spots mixed up everywhere. When it's hard enough to flip I'll divide it in 4 quadrants and flip them all, then flip again after a short while and serve on toast. It's really quick to make, as the thin evenly spread shape cooks really quickly. Great with ham, cheese, tomato, onions (some mix of those).
Fray38 ยท 1 points ยท Posted at 09:30:00 on July 14, 2016 ยท (Permalink)
Fertilized. [x-posted to the 'What do you want during sex that you are afraid to ask in the first time you are with someone?' thread]
xvsero ยท 1 points ยท Posted at 09:33:14 on July 14, 2016 ยท (Permalink)
I'm not a foodie so I just eat them scrambled. The better version is tortilla mix in(make them crunchy with a bit of oil). I add in Tapatio or Chile Vinegar.
kiwitik ยท 1 points ยท Posted at 09:43:17 on July 14, 2016 ยท (Permalink)
Poached. I'm 42 and decided about a year ago to try making them after seeing Alton Brown do it. It's so easy and they're tasty with a perfect texture. I'm never going back to a over medium fried egg.
I like making an "omelette" that is loaded with lots of crispy diced potato and onion, as well as some cheese. I'll pour the egg over the filling instead of putting the filling into the partially cooked egg, because I think it tastes better when the diced potato and onion is kind of suspended throughout the whole thing. The downside is that it can be hard to fold and flip onto the plate; if you don't cook the eggs fully, or if there's too much potato/onion at the center, sometimes things fall apart a bit. Messy isn't bad though!
2 eggs
1-2 tbsp butter
pinch of chopped thyme
pinch of chopped oregano
1/3 russet potato, diced to 1/4" cubes
1/4 white onion, diced to 1/4# cubes
salt
pepper
2-3 cloves of garlic, minced
1 scallion, finely sliced
1/3 cup smoked cheddar cheese, shredded
Instructions for cooking
Whisk the eggs in a medium bowl, and add salt and pepper.
Add butter and spices to a skillet over medium high heat (I usually use nonstick).
When the butter is melted and you can smell the spices, add the potatoes and onions and then salt and pepper to taste. Stir occasionally. When the potatoes and onions are about halfway close to being done, (potatoes aren't browned yet, but are starting to become more opaque,) add in the minced garlic.
When everything has browned so that the potatoes are a bit crunchy, add in 2/3 of the scallion and mix the skillet around so that it is distributed.
Pour the eggs in. They should start to solidify immediately. I like to pull the rim of the omelette towards the center, and then tilt the pan towards the spatula so that the runny egg in the center flows under the omelette. Continue this as long as you like, taking a bit of care not to brown the underside of the omelette too much. Also take care not to move the potatoes around everywhere - for me, they end up in a pile at the center about 5" wide and I like it that way, it ends up with a bit of potato and a bit of egg in every bite.
When you feel like you've cooked it enough, and the eggs are just barely runny, sprinkle the cheese approximately over the center of the omelette. Fold the omelette into a half-moon shape and flip onto a plate. Garnish with the rest of the scallions.
Zenpei ยท 1 points ยท Posted at 12:37:11 on July 14, 2016 ยท (Permalink)
I like scrambled eggs but I think I prefer boiled eggs more. I'd want them boiled to the point where a small part of the egg yolk is hardened but the VERY core is still runny. FUCKING fantastic on a sandwich.
Dice fat bacon, render it in a medium hot pan and strain the lard, leaving the crispy dice in the pan. Whisk up some eggs with a bit of cream and pour it over the bacon crispies. Stir. Serve with rings of spring onions.
Nonstick pan. Just the egg, and a tiny bit of garlic oil sometimes. I will use the spatula to mix it together, then form it into a kind of square that will fit on toast. Sandwich it (toasted) with some bacon, or even just by itself. Gluten free bread since well, Celiac, and a tiny bit of tomato sauce.
If I have bacon with it, then a slice of processed cheese, since it melts and the taste is so good. Not the biggest fan of the cheese unless in this said sandwich, all goey and melted.
I am Australian so I do not know if it is like American Cheese, but it is processed anyway and kind of reminds you of plastic.
llaskin ยท 1 points ยท Posted at 13:23:08 on July 14, 2016 ยท (Permalink)
So I prefer mine over easy. But there is a very strict process to eating them. First, salt the eggs. Then slowly cut away and eat the egg white from around the yolk. Then pop the yolk. Lightly salt the yolk. Dip buttered toast into the yolk to soak it up and eat the toast. Heaven.
Late to the party, but has no one had over easy eggs over rice with soy sauce drizzled over it? This was my daily breakfast as a kid, still sort of is.
I hate the taste of egg yolk and cannot eat just the yolk, like in sunny sides up or boiled eggs or the fancy runny egg stuff. Omelettes and scrambled eggs are my limited option and I love them! My favourite is scrambled eggs with chopped onions, spring onions, tomatoes and capsicum, with a hint of turmeric, chilly powder and garam masala
Beat egg (two or three eggs) with soy sauce, mirin, and instant dashi stock powder. Pour thin layer in medium-hot oiled nonstick pan. When nearly set on top, roll into cylinder off to one side of pan. Pour second layer. Roll existing cylinder over the second layer. Continue until you have used all egg. End product should be a thick cylinder. Slice into discs and will see layers of caramelized and silky egg alternating. Serve hot or cold. Top with Japanese mayo and Sriracha and some furikake seasoning. Side of rice. I could eat this daily and often do.
I love poached, basted, or over medium but I'm not great at cooking them those ways. I'm a scramble and omelet master but I don't prefer them that way.
Story time!
When I was about ten, I went to a restaurant and ordered eggs. I mixed up "over hard" with a newly learned phrase. So I ended up asking for my eggs hard-on.
Surprised I haven't seen this yet, over hard. I don't like runny yolk at all. Over hard is yummy, especially when the yolk doesn't cook 100% of the way thru.
The vast majority of egg-laying hens in the United States are confined in battery cages. On average, each caged laying hen is afforded only 67 square inches of cage spaceโless space than a single sheet of letter-sized paper on which to live her entire life. Unable even to spread their wings, caged laying hens are among the most intensively confined animals in agribusiness. Caged hens also suffer from the denial of many natural behaviors such as nesting, perching, and dustbathing, all important for hen welfare.
Honestly I love my eggs cooked by dragon fire. Gets a bit crunchy and charred which adds an extra special layer of flavor. If my dragons are out hunting, I get one of my servants to bake me an egg in the center of a slice of fresh rosemary beer bread, it's a full bodied flavor combination, which I also pair with fried potatoes and bacon with a tall frosty mug of mead.
I like my eggs how I like my women--with a little bit of brown on their backside when I'm done with them.
edit. FFS. Anal. I like it when my women are down for anal.
Zumaki ยท 0 points ยท Posted at 19:29:05 on July 13, 2016 ยท (Permalink)
Over medium, with minced garlic, cooked in browned butter, then put between two slices of 12 grain toast, on cheddar cheese, sweet pepper bacon, and a layer of hashbrowns, topped with Worcestershire.
Over easy. And I mean EASY, so if those yolks are broken or hard expect them to go back. Also, if there is even a HINT of brown anywhere on them, they're ruined and you should expect them to come back. Don't fuck up my eggs.
Saved comment
BobBee12345 ยท 2478 points ยท Posted at 16:13:06 on July 13, 2016 ยท (Permalink)
Woodhouse
prezuiwf ยท 1215 points ยท Posted at 18:59:16 on July 13, 2016 ยท (Permalink)
According to the official Eggs Woodhouse recipe, when properly prepared each serving should cost about $130.
hppmoep ยท 382 points ยท Posted at 19:08:59 on July 13, 2016 ยท (Permalink)
Someone needs to make a video of them preparing eggs Woodhouse. Not me, but someone.
Elthan ยท 376 points ยท Posted at 19:59:41 on July 13, 2016 ยท (Permalink)
From further down.
el_cazador ยท 118 points ยท Posted at 20:29:45 on July 13, 2016 ยท (Permalink)
He used sturgeon caviar. Fucking fraud.
Spo8 ยท 63 points ยท Posted at 21:54:59 on July 13, 2016 ยท (Permalink)
But... the recipe calls for sturgeon caviar...
smokeplants ยท 38 points ยท Posted at 22:15:28 on July 13, 2016 ยท (Permalink)
He meant beluga
Adam657 ยท 2 points ยท Posted at 23:37:16 on July 13, 2016 ยท (Permalink)
Alexis: If the champagne is too burned for your taste then don't drink it. The caviar I trust is not too burned. Dominique Deveraux: I wouldn't know. You see that is Ostatrova and I prefer Petrussian Beluga.
el_cazador ยท 14 points ยท Posted at 22:16:50 on July 13, 2016 ยท (Permalink)
I took "Beluga" all too literally. Shows how much I know about caviar.
PM_ME_UR_BOOBS_MLADY ยท 22 points ยท Posted at 22:29:43 on July 13, 2016 ยท (Permalink)
But caviar is eggs.....whales are mammals
el_cazador ยท 15 points ยท Posted at 22:44:45 on July 13, 2016 ยท (Permalink)
Platypus are also mammals.
[deleted] ยท 21 points ยท Posted at 22:49:59 on July 13, 2016 ยท (Permalink)*
[removed]
[deleted] ยท 2 points ยท Posted at 00:09:48 on July 14, 2016 ยท (Permalink)
This is a joke based on playtypy being the most unnatural thing to walk and or swim the earth right?
Hiei2k7 ยท 3 points ยท Posted at 23:46:51 on July 13, 2016 ยท (Permalink)
Muack.
PM_ME_UR_BOOBS_MLADY ยท 1 points ยท Posted at 00:37:31 on July 14, 2016 ยท (Permalink)
Fuck
chiguayante ยท 6 points ยท Posted at 22:49:12 on July 13, 2016 ยท (Permalink)
It's called a beluga surgeon, it's a fish.
FapEnergy ยท 8 points ยท Posted at 23:10:21 on July 13, 2016 ยท (Permalink)
The name's fish. fish MD
PM_ME_UR_BOOBS_MLADY ยท 1 points ยท Posted at 00:37:11 on July 14, 2016 ยท (Permalink)
I know. He was talking about the wrong kind of beluga he said. I was implying how could you think it was a mammal. Someone mentioned platypi though
Psotnik ยท 2 points ยท Posted at 22:41:10 on July 13, 2016 ยท (Permalink)
Mammals have eggs too, they're just much smaller and don't have a shell.
Bklnthrowaway11 ยท 3 points ยท Posted at 22:45:14 on July 13, 2016 ยท (Permalink)
Not in the same sense. Mammal eggs are sex cells. Birds, reptiles and fish eggs are developed zygotes.
theamazingronathon ยท 2 points ยท Posted at 00:45:41 on July 14, 2016 ยท (Permalink)
Not necessarily. Lots of animals lay unfertilized eggs. The embryo inside is a fertilized zygote, but birds, reptiles, amphibians and fish can all have unfertilized eggs. Lots of aquatic organisms use external fertilization, where the female lays female sex cells, and the male fertilizes them after.
Which totally takes the fun out of it.
poophandbag ยท 1 points ยท Posted at 23:13:29 on July 13, 2016 ยท (Permalink)
But they're just as tasty.
Athilda ยท 1 points ยท Posted at 14:39:22 on July 14, 2016 ยท (Permalink)
Unless of course, the mammal in question is a monotreme (platypus or echidna).
crappy_punk_rok ยท 1 points ยท Posted at 05:06:33 on July 14, 2016 ยท (Permalink)
I got it ๐
[deleted] ยท 1 points ยท Posted at 22:17:03 on July 13, 2016 ยท (Permalink)
[deleted]
Spooferfish ยท 4 points ยท Posted at 22:33:02 on July 13, 2016 ยท (Permalink)
It's actually used very often in savory dishes but rarely as just a garnish. It's used oftentimes for the color it gives (a bright yellow surprisingly enough), and its distinctive taste, especially to rice/pilaf dishes. I've had saffron ice cream and it really throws me off since I associate it with more savory middle eastern and east European cooking.
Jaccount ยท 2 points ยท Posted at 22:37:06 on July 13, 2016 ยท (Permalink)
Yep. That exactly. Saffron is frequently used French, Spanish, Indian and Arabic cuisine. You'd see it frequently with rice: I've had paella made with saffron or saffron rice served with shawarma. (While not the shawarma, you'd also see sides of Saffron rice served with Indian food.) There's also chefs that would use saffron in a bouillabaisse (Definitely a French thing.)
Euchre ยท 1 points ยท Posted at 22:59:06 on July 13, 2016 ยท (Permalink)
Used in a lot of main course dishes in Moroccan dishes. I encounter it most in latin/carribbean style yellow rice.
cruxix ยท 1 points ยท Posted at 22:59:32 on July 13, 2016 ยท (Permalink)
You mean ocetra or sevruga?
crappy_punk_rok ยท 1 points ยท Posted at 05:06:12 on July 14, 2016 ยท (Permalink)
I got it ๐
peachosandtea ยท 9 points ยท Posted at 20:38:41 on July 13, 2016 ยท (Permalink)
I didn't know a truffle looked so much like styrofoam...
Kkhazae ยท 5 points ยท Posted at 20:49:23 on July 13, 2016 ยท (Permalink)
Why do you have to slice the truffle with a razor?
smoike ยท 7 points ยท Posted at 20:55:15 on July 13, 2016 ยท (Permalink)
Not watched the video, but I'm guessing you don't need much as truffles have quite a potency to their smell.
I've had scrambled eggs with truffle oil in them once. It tasted fantastic, but each serving only contains a few drops of it, any more and you'd taste nothing of the rest of the flavours as they'd be overpowered..
tjsaccio ยท 7 points ยท Posted at 21:09:50 on July 13, 2016 ยท (Permalink)
To be honest, I think it is specifically to be inconvenient for Woodhouse. You could slice equally thin pieces and probably with better accuracy with a good knife. Knowing the characters, I'm certain. He also specifies a double sided razor, which would be nearly impossible to cut anything with other than yourself.
Cloak_and_Dagger42 ยท 3 points ยท Posted at 21:26:37 on July 13, 2016 ยท (Permalink)
You know, I'm not sure if anyone says otherwise but... maybe you're supposed to shave it off?
wolfram184 ยท 1 points ยท Posted at 22:05:38 on July 13, 2016 ยท (Permalink)
They do shave it, but not with a double edge razor.
oatscoop ยท 1 points ยท Posted at 01:42:08 on July 14, 2016 ยท (Permalink)
That, and it's probably a reference to that scene in Goodfellas. https://www.youtube.com/watch?v=tm3GIRhT1To
Duntchy ยท 13 points ยท Posted at 21:10:20 on July 13, 2016 ยท (Permalink)
Plus they cost a fortune. I feel like truffles are sort of a big joke someone played on rich people to scam them out of money. Maybe I'm wrong and they're crazy delicious, I've never had them. I watched some foody documentary about them once and this truffle dealer comes into a restaurant and it's like a drug deal is going down. Scales are out, they're arguing heatedly about quality/price etc. Kind of mindblowing to me, all this fuss over a mushroom.
BigBennP ยท 23 points ยท Posted at 21:21:32 on July 13, 2016 ยท (Permalink)*
Truffles are strong tasting, they do add a lot of flavor and smell, but not everyone likes them.
They're expensive because no one really knows how to farm them. They grow almost exclusively around the roots of certain trees in limestone rich soil in certain parts of france and italy. Like all fungi, the bulk of the fungus is underground, and the "fruiting body" is the mushroom that grows.
In the late 1800's, there were actually people who knew how to farm truffles, but most of the farms were destroyed in WWI, and most of the people with knowledge either fled or were killed, (20% of the male population of france died in WWI) so the secret to growing them was almost quite literally lost.
Recently, there's been an effort to learn to re-plant them, and 80% of truffles now come from specifically planted truffle groves, but production is nowhere what it was before. But cultivating them is still a significant shot in the dark. We don't really know how to "Plant" truffles. You get soil they like, trees where they grow, transplant it, and hope.
Iamnotsmartspender ยท 7 points ยท Posted at 22:03:23 on July 13, 2016 ยท (Permalink)*
We've wasted all our research money on boring disease research, we need to divert it to figuring out how to grow truffles.
Also, why didn't they spread the knowledge of how to grow truffles? Did they not share it?
Myrnedraith ยท 6 points ยท Posted at 22:25:26 on July 13, 2016 ยท (Permalink)
Just speculating here, but seeing that truffles are a valuable commodity, they probably kept it to themselves in an effort to corner the market as best as they could and make a serious profit. If they had survived, I figure they would have entrusted the knowledge to a protรฉgรฉ or heir, but since they were killed the knowledge died with them.
Iamnotsmartspender ยท 1 points ยท Posted at 23:13:33 on July 13, 2016 ยท (Permalink)
"so papa, are you gonna tell me the secret now?" "Tomorrow, go to bed"
TheIceCreamMansBro2 ยท 1 points ยท Posted at 00:23:44 on July 14, 2016 ยท (Permalink)
Dang, that's kinda sad.
Duntchy ยท 1 points ยท Posted at 21:39:33 on July 13, 2016 ยท (Permalink)
Thanks for dropping that fact bomb on me. Interesting stuff
portablemustard ยท 1 points ยท Posted at 23:54:21 on July 13, 2016 ยท (Permalink)
I've seen Oregon truffles in whole foods. Any idea on how close they are to the real things?
Real wasabi and white truffle are 2 of the best but most cost prohibitive things I've ever had.
Semyonov ยท 1 points ยท Posted at 00:50:13 on July 14, 2016 ยท (Permalink)
Don't we mostly use pigs to find them too?
oatscoop ยท 1 points ยท Posted at 01:39:32 on July 14, 2016 ยท (Permalink)
Trained dogs now. Their nose is just as sensitive and you don't have to wrestle a large pig that really wants to eat the truffle.
ledivin ยท 1 points ยท Posted at 00:13:07 on July 14, 2016 ยท (Permalink)
They're very potent. They can be good, but I think that they're waaaay overused as a fad right now.
REDviking21 ยท 1 points ยท Posted at 21:13:20 on July 13, 2016 ยท (Permalink)
Lol I like his space invaders cutting board
JamesTheJerk ยท 1 points ยท Posted at 00:15:21 on July 14, 2016 ยท (Permalink)
Welp, I'm off to my local grocer to buy me some beluga caviar. Well, that or crab turds... :/
TheIceCreamMansBro2 ยท 1 points ยท Posted at 00:26:16 on July 14, 2016 ยท (Permalink)
It'd be like $15 max (maybe $30 in a nice restaurant) without the truffles and caviar, so basically this is one of those dishes where the chef is like "I'm going to just throw in expensive ingredients so people who buy this can feel snobby about what they're eating".
kajorge ยท 1 points ยท Posted at 00:56:03 on July 14, 2016 ยท (Permalink)
Didn't even TRY with the bรฉchamel. Just throw all the flour in like "yeah, that'll fuckin do"
RbnNarckyFriend ยท 1 points ยท Posted at 02:20:19 on July 14, 2016 ยท (Permalink)
Euchre: I call spades and I'm going alone!!!
redlinezo6 ยท 1 points ยท Posted at 17:10:31 on July 15, 2016 ยท (Permalink)
That looked delicious until the hollandaise... That has to be the worst thing to touch eggs ever, and I love me some lemon.
Pale_Blue_Dott ยท 3 points ยท Posted at 19:59:22 on July 13, 2016 ยท (Permalink)
I can't remember the name but there is a guy on youtube who only cooks dishes from tv and movies.
Arkanial ยท 2 points ยท Posted at 00:21:10 on July 14, 2016 ยท (Permalink)
Has he done a milk steak?
[deleted] ยท 2 points ยท Posted at 00:45:55 on July 14, 2016 ยท (Permalink)
Boiled over hard.
loto3206 ยท 3 points ยท Posted at 20:04:39 on July 13, 2016 ยท (Permalink)
Yeah, it looks like you need 5 burners and 3 hands to make it perfectly.
YourMomSaidHi ยท 3 points ยท Posted at 01:44:06 on July 14, 2016 ยท (Permalink)
Seriously, who doesn't know how to poach a god damn egg. It's like eggs 101
rtx447 ยท 1 points ยท Posted at 21:22:08 on July 13, 2016 ยท (Permalink)
Someone needs to take a video of them preparing this for me.
Picklesbegud ยท 1 points ยท Posted at 21:55:37 on July 13, 2016 ยท (Permalink)
This read in my head perfectly in Sterling Archer's voice
RegentYeti ยท 1 points ยท Posted at 22:47:30 on July 13, 2016 ยท (Permalink)
Not exactly what you asked, but you reminded me that here's a Green Russian taste test.
awfulawkward88 ยท 1 points ยท Posted at 23:27:36 on July 13, 2016 ยท (Permalink)
https://youtu.be/WFDoz37OJgE
[deleted] ยท 1 points ยท Posted at 00:33:51 on July 14, 2016 ยท (Permalink)
Naked
rileyrulesu ยท 249 points ยท Posted at 19:48:48 on July 13, 2016 ยท (Permalink)
Yeah, but without the caviar garnish, that's like 15$.
EDIT: Oh, and truffle. But still it's just a few overpriced ingredients carrying that price, while the rest is somewhat standard.
[deleted] ยท 89 points ยท Posted at 19:58:48 on July 13, 2016 ยท (Permalink)
Also, the pata negra ham. Googled it and it's considered some of the most expensive ham in the world. Upwards of $96/lb
Subrotow ยท 9 points ยท Posted at 21:29:18 on July 13, 2016 ยท (Permalink)
Not to mention the saffron.
ledivin ยท 13 points ยท Posted at 00:18:03 on July 14, 2016 ยท (Permalink)
Saffron's not actually that expensive. It's extremely expensive by weight, but it's also extremely light. It's not cheap, but it's really not crazy.
ExtendedBox ยท 4 points ยท Posted at 04:25:01 on July 14, 2016 ยท (Permalink)
At my local grocery store its 15 bucks for half a gram.
ledivin ยท 4 points ยท Posted at 05:11:25 on July 14, 2016 ยท (Permalink)
I wouldn't buy it from a grocery store anyway, it's basically guaranteed to be super old. Just get it online for at least the same quality at half the price
[deleted] ยท 2 points ยท Posted at 21:36:14 on July 13, 2016 ยท (Permalink)
Suprised it isn't garnished with gold leaf
ledivin ยท 2 points ยท Posted at 00:19:15 on July 14, 2016 ยท (Permalink)
Gold leaf isn't actually that expensive... as a garnish, we're talking cents per dish.
[deleted] ยท 3 points ยท Posted at 00:32:37 on July 14, 2016 ยท (Permalink)
It's the principle!
CircusNinja75 ยท 1 points ยท Posted at 00:54:12 on July 14, 2016 ยท (Permalink)
Yeah, that is the money part. I would skip the saffron just because it is worth more, per ounce, than gold.
[deleted] ยท 2 points ยท Posted at 08:37:42 on July 14, 2016 ยท (Permalink)
The amount of saffron used on a dish is on the order of milligrams.
CircusNinja75 ยท 1 points ยท Posted at 01:16:36 on July 15, 2016 ยท (Permalink)
Still, saffron is typically better used while cooking, not as a garnish. You get more use of it's flavor when used while cooking.
rkoonce ยท 3 points ยท Posted at 02:03:07 on July 14, 2016 ยท (Permalink)
Pata Negra is amazing ham. I stayed at the Ritz in Berlin and there was an Iberian ham on the buffet every evening. Eat all you want. I hurt 'em.
rileyrulesu ยท 3 points ยท Posted at 20:11:50 on July 13, 2016 ยท (Permalink)
True, but you only need to use the tiniest slivers that weigh very little, and although still probably most of the remaining price, it's not that much probably.
[deleted] ยท 1 points ยท Posted at 20:22:39 on July 13, 2016 ยท (Permalink)
Wouldn't suprise me. Bet it's served thin like prosciutto.
DukeofEarlGrey ยท 2 points ยท Posted at 08:48:45 on July 14, 2016 ยท (Permalink)
Jamรณn ibรฉrico de bellota (Iberian ham from acorn-fed pigs) and jamรณn de pata negra (black leg ham) are ridiculously expensive everywhere else, but here (Spain) we can buy it now and then. They're really expensive, but not unaffordable.
I lived abroad for one year and I could only buy crazy expensive shitty ham. No good ham in regular supermarkets, no money to buy good ham in super expensive delikatessen places. I really learned to appreciate what we have here!
Luder714 ยท 1 points ยท Posted at 22:15:09 on July 13, 2016 ยท (Permalink)
we make our own
burntouthusk ยท 1 points ยท Posted at 22:31:49 on July 13, 2016 ยท (Permalink)
i would be happy with a 5 dollar pack of ham tbh
ForeverInaDaze ยท 1 points ยท Posted at 08:18:28 on July 14, 2016 ยท (Permalink)
Zingermanns in Ann arbor MI has some ham thats $130 per lb last time I was there.
[deleted] ยท 1 points ยท Posted at 08:21:08 on July 14, 2016 ยท (Permalink)
Damn. I'll stick with my hunk of grocery store ham
arkain123 ยท 0 points ยท Posted at 23:11:14 on July 13, 2016 ยท (Permalink)
Which I don't understand. It's really not that great.
D4rkr4in ยท 100 points ยท Posted at 19:50:27 on July 13, 2016 ยท (Permalink)
It's not woodhouse without the caviar garnish!
rileyrulesu ยท 27 points ยท Posted at 19:53:38 on July 13, 2016 ยท (Permalink)
I had it at a resturaunt once, and it didn't come with caviar or truffle, and was still 30$
[deleted] ยท 28 points ยท Posted at 20:23:03 on July 13, 2016 ยท (Permalink)
[deleted]
TheOhNoNotAgain ยท 3 points ยท Posted at 21:21:20 on July 13, 2016 ยท (Permalink)
From This article
ranthria ยท 1 points ยท Posted at 22:54:22 on July 13, 2016 ยท (Permalink)
Work in a restaurant. From looking at our P&Ls, can confirm that most costs fall between 25 and 30%. Then, there's our super high quality wings that fall in the 40-45% range.
e8ghtmileshigh ยท 2 points ยท Posted at 22:29:20 on July 13, 2016 ยท (Permalink)
Pata negra is very expensive ham
[deleted] ยท 7 points ยท Posted at 20:29:37 on July 13, 2016 ยท (Permalink)
well, $15 + markup + labor = $30, so that seems fair.
[deleted] ยท 1 points ยท Posted at 02:48:00 on July 14, 2016 ยท (Permalink)
That suggests that no dish should ever cost less than $15. Is that accurate? I never go to restaurants, because I am allergic to flavor.
tomtom5858 ยท 1 points ยท Posted at 04:17:15 on July 14, 2016 ยท (Permalink)
The labour is far lower for many things, and the markup is basically a function of materials + labour.
Kingindanorff ยท 6 points ยท Posted at 20:18:16 on July 13, 2016 ยท (Permalink)
"Like, by definition!"
templefugate ยท 2 points ยท Posted at 21:08:15 on July 13, 2016 ยท (Permalink)
It's like steak au poivre without peppercorns!
69ChampionUSA ยท 1 points ยท Posted at 23:56:57 on July 13, 2016 ยท (Permalink)
I read this in Erlich Bachman's voice.
Rhodie114 ยท 1 points ยท Posted at 03:49:56 on July 19, 2016 ยท (Permalink)
By like definition
peerlessblue ยท 2 points ยท Posted at 20:00:42 on July 13, 2016 ยท (Permalink)
Saffron?
VoraciousGhost ยท 3 points ยท Posted at 21:03:35 on July 13, 2016 ยท (Permalink)
Saffron is super expensive by weight, but for the amount you need to garnish this, the price is pretty negligible.
SEND_ME_BITCHES ยท 1 points ยท Posted at 21:22:30 on July 13, 2016 ยท (Permalink)
not to mention the raw saffron.....
JoelQuennville ยท 1 points ยท Posted at 21:27:30 on July 13, 2016 ยท (Permalink)
The ham is pretty damn expensive as well.
darkbarf ยท 1 points ยท Posted at 21:29:35 on July 13, 2016 ยท (Permalink)
really?
pleasejustdie ยท 1 points ยท Posted at 23:41:03 on July 13, 2016 ยท (Permalink)
And the saffron, shit is worth its weight in gold.
ledivin ยท 1 points ยท Posted at 00:16:42 on July 14, 2016 ยท (Permalink)
It specifically calls out for expensive forms of ingredients. Haitian sea salt, for example, is much more expensive than normal sea salt. Beurre d'Ardenne is butter made from milk from cows in Ardenne, Belgium. This is the case for virtually every ingredient on the list.
Sovdark ยท 1 points ยท Posted at 00:50:34 on July 14, 2016 ยท (Permalink)
2oz for $15 according to google
itwashimmusic ยท 1 points ยท Posted at 20:30:13 on July 13, 2016 ยท (Permalink)
Sounds like the average magic deck. Lands alone equal 70-90% of the price most times.
ITOverlord ยท 2 points ยท Posted at 21:27:23 on July 13, 2016 ยท (Permalink)
Can confirm. Decks manabase is 2300, rest of deck is only 600.
I_Am_Jacks_Scrotum ยท 0 points ยท Posted at 22:13:11 on July 13, 2016 ยท (Permalink)
Overpriced my ass. Luxury, certainly, but if you've ever had the opportunity to have fresh truffle shaved on top of your pasta, it's entirely worth the $50 or whatever upcharge.
StoneCypher ยท 17 points ยท Posted at 21:17:55 on July 13, 2016 ยท (Permalink)
Beluga caviar is $129/oz, and there are around 6tsp in an ounce, so that's $20 of caviar.
Pata negra jamon Ibarico is around $250 for 12 pounds, so that's $1.50 of ham.
The truffle is hard to price, since it varies a lot how you get them, but it's unlikely to be more than $10. (And honestly, nobody would put an entire black truffle into an egg dish. It would taste terrible.)
Using top tier ingredients, it's not clear to me how this could break $45.
workthrowaway772 ยท 5 points ยท Posted at 12:47:09 on July 14, 2016 ยท (Permalink)
You don't make this yourself. You order it in a restaurant you filthy commoner.
Shaggyninja ยท 4 points ยท Posted at 13:48:54 on July 14, 2016 ยท (Permalink)
Pfft, a restaurant? You pleb.
I have my servants prepare it for me to dine on in the grand hall.
StoneCypher ยท 2 points ยท Posted at 17:39:46 on July 14, 2016 ยท (Permalink)
a+, would be defeated again
FagOfTheAncients ยท 3 points ยท Posted at 11:51:06 on July 14, 2016 ยท (Permalink)
Because you have to buy 16 copper-bottomed sautรฉ pans
StoneCypher ยท 1 points ยท Posted at 17:39:27 on July 14, 2016 ยท (Permalink)
this is one of the best laughs i've gotten on reddit this month
toxicass ยท 6 points ยท Posted at 21:43:06 on July 13, 2016 ยท (Permalink)
Yet I can buy the best breakfast burritos on planet earth from a small mexican welders wife in the parking lot before work for two bucks.
NoCountryForFreeMen ยท 1 points ยท Posted at 09:05:34 on July 14, 2016 ยท (Permalink)
God I love those I've driven into an industrial park just to get one for breakfast!
You have to be careful with the chicharron, some people use Funyuns or pork rinds instead.
OneTrueKingOfOOO ยท 3 points ยท Posted at 20:42:12 on July 13, 2016 ยท (Permalink)
Assuming you already own five separate copper-bottomed sauce pans
Turaisk ยท 2 points ยท Posted at 20:51:37 on July 13, 2016 ยท (Permalink)
And have enough arms to stir them all constantly.
majesticjg ยท 2 points ยท Posted at 21:15:04 on July 13, 2016 ยท (Permalink)
I feel like it's designed to be a horrible hassle to shop for, prepare and clean up after, but in the end, just be an egg dish. Note how often it you have to be "stirring constantly." In fact, it may be impossible for one person to follow this recipe because you have to be stirring constantly several different things at once.
Also, this would fit with the character of the show.
VannaTLC ยท 2 points ยท Posted at 06:19:07 on July 14, 2016 ยท (Permalink)
The stirring constantly is pretty necessary for the hollandaise. Hollandaise is a bitch.
But yes. It's eggs Benedict with creamed spinache and truffles.
teddyone ยท 1 points ยท Posted at 19:57:29 on July 13, 2016 ยท (Permalink)
holy titty-nectar I want to try that
smoike ยท 1 points ยท Posted at 20:51:55 on July 13, 2016 ยท (Permalink)
Wow.
[deleted] ยท 1 points ยท Posted at 21:08:45 on July 13, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 1 points ยท Posted at 21:19:13 on July 13, 2016 ยท (Permalink)
And it requires like 15 pans...
Grandma-Bingbong ยท 1 points ยท Posted at 00:12:07 on July 14, 2016 ยท (Permalink)
Heinous
JapaneseStudentHaru ยท 1 points ยท Posted at 01:27:44 on July 14, 2016 ยท (Permalink)
I might pay that much for a piece of cartoon food
CdmaJedi ยท 1 points ยท Posted at 01:57:05 on July 14, 2016 ยท (Permalink)
the included recipe for creamed spinach doesn't call for cream. It's just spinach, salt, and pepper.
Metal_Badger ยท 1 points ยท Posted at 02:08:26 on July 14, 2016 ยท (Permalink)
Are you fucking kidding me?!
I kept forgetting the vinegar this whole time? No wonder my poached eggs suck.
zerophewl ยท 1 points ยท Posted at 07:46:53 on July 14, 2016 ยท (Permalink)
This is probably because of the truffle, and the beluga caviar
FuckingAsian ยท 1 points ยท Posted at 10:29:52 on July 14, 2016 ยท (Permalink)
I just know I can't afford to have an egg dish.....
[deleted] ยท 1 points ยท Posted at 12:25:57 on July 14, 2016 ยท (Permalink)
I have all those ingredients of a less quality. If anyone wants to donate beluga caviar then I'll do it. Though the best thing I've ever cooked is an overly seasoned steak.
ionised ยท 1 points ยท Posted at 14:53:20 on July 14, 2016 ยท (Permalink)
Oh wow.
DeezBitchesLoveHossa ยท 1 points ยท Posted at 20:23:52 on July 13, 2016 ยท (Permalink)
Yeah but you really don't need the truffle or caviar, and you can use fricken prosciutto
Fwendly_Mushwoom ยท 1 points ยท Posted at 22:05:20 on July 13, 2016 ยท (Permalink)
But then it's not real Eggs Woodhouse.
DeezBitchesLoveHossa ยท 2 points ยท Posted at 22:10:31 on July 13, 2016 ยท (Permalink)
True. Shit well then eggs wood house is a waste of money
Euchre ยท 303 points ยท Posted at 17:53:43 on July 13, 2016 ยท (Permalink)
Relevant.
[deleted] ยท 147 points ยท Posted at 19:33:57 on July 13, 2016 ยท (Permalink)*
Stonewallsorgi ยท 151 points ยท Posted at 20:31:31 on July 13, 2016 ยท (Permalink)
Check out a youtube channel called Almazan kitchen. A Serbian(?) guy cooks everything outdoors over an open flame with the barest of utensils or dishes. It's a beautiful landscape, usually in the forest or next to a river, so it's got all those ambient nature noises, and in HQ. I love watching them.
Sometimes he has an owl and a turtle show up in his videos :)
with the
Scientolojesus ยท 100 points ยท Posted at 22:29:57 on July 13, 2016 ยท (Permalink)
With the..... what? With the what?? Are you ok? LET ME KNOW YOU'RE OK!!!
[deleted] ยท 25 points ยท Posted at 23:12:37 on July 13, 2016 ยท (Permalink)
I think he got eaten by the turtle
Assanater601 ยท 3 points ยท Posted at 01:06:53 on July 14, 2016 ยท (Permalink)
My bet is on the owl.
Splodgerydoo ยท 5 points ยท Posted at 02:08:49 on July 14, 2016 ยท (Permalink)
$20 on the Serbian guy
[deleted] ยท 5 points ยท Posted at 01:23:56 on July 14, 2016 ยท (Permalink)
You can see exactly where the ambien kicks in.
Stonewallsorgi ยท 3 points ยท Posted at 13:18:20 on July 14, 2016 ยท (Permalink)
Lmao I'm OK. This is the funniest reply I've ever received :D
Scientolojesus ยท 1 points ยท Posted at 19:44:01 on July 14, 2016 ยท (Permalink)
I'm just glad you're alright. I had to take a bar of xanax last night because I was worried. Granted, I just now woke up from but at least you're ok.
rilynn ยท 2 points ยท Posted at 22:53:23 on July 13, 2016 ยท (Permalink)
Will you tell us that you're ok, Annie?
frabax ยท 12 points ยท Posted at 22:32:02 on July 13, 2016 ยท (Permalink)
Here is a video with him feeding an owl while he is preparing to smoke bacon
zmajxd ยท 3 points ยท Posted at 21:39:56 on July 13, 2016 ยท (Permalink)
He is Serbian and Ramsey is the owl.
bbbliss ยท 1 points ยท Posted at 23:21:31 on July 13, 2016 ยท (Permalink)
Does he ever explain how the owl found him?
BrethanAdberry ยท 1 points ยท Posted at 21:48:05 on July 13, 2016 ยท (Permalink)
Awesome stuff, thanks !
Trogdor_T_Burninator ยท 1 points ยท Posted at 22:29:08 on July 13, 2016 ยท (Permalink)
I just ate supper and now I want 2nd supper after watching a few of his videos. They are just so enjoyable.
EnragedPige0n ยท 1 points ยท Posted at 23:15:45 on July 13, 2016 ยท (Permalink)
He was on the front page a couple of weeks ago. Amazing stuff he's doing! Really made me want to go camping and recreate the scene.
ogkushaladaora ยท 1 points ยท Posted at 00:56:19 on July 14, 2016 ยท (Permalink)
That is a massive knife.
zedshadows ยท 1 points ยท Posted at 04:05:47 on July 14, 2016 ยท (Permalink)
I love you thank you for this
Skallagrim1 ยท 1 points ยท Posted at 22:03:08 on July 13, 2016 ยท (Permalink)
Oh man bรถreks came into my life a few years ago and I found it delicious. A year ago I started cooking my own food and now I have set myself the goal to cook all sorts of bรถreks. I was hoping this channel would feature lots of different bรถreks but I'll subscribe either way. The format is nice though voiced instructions would be nice too.
Big_Leeroy ยท 3 points ยท Posted at 20:25:18 on July 13, 2016 ยท (Permalink)
Ah man, personally I couldn't watch that video. Just silence and the sounds of tools scraping made me uneasy.
RocKiNRanen ยท 1 points ยท Posted at 21:10:26 on July 13, 2016 ยท (Permalink)
You should check out Peaceful Cuisine. He makes a version of most of his cooking videos without music nor speaking.
hadisious ยท 1 points ยท Posted at 22:26:22 on July 13, 2016 ยท (Permalink)
You might like /r/asmr!
Kenya151 ยท 1 points ยท Posted at 22:47:03 on July 13, 2016 ยท (Permalink)
Gotta check out Chef John from Foodwishes, all food, no BS
SirAdrian0000 ยท 1 points ยท Posted at 23:01:39 on July 13, 2016 ยท (Permalink)
Check out the you tube channel Primitive Technology. He builds stuff and the only sounds on the video are the sounds of nature and the sounds of him working.
WanderBun ยท 1 points ยท Posted at 23:18:39 on July 13, 2016 ยท (Permalink)
You'll enjoy the Silently Cooking channel, then.
wishlesssleep ยท 1 points ยท Posted at 02:04:41 on July 14, 2016 ยท (Permalink)
Or the chef talking. It reminds me of the guy who builds shelters in the woods
yarudl ยท 31 points ยท Posted at 19:13:39 on July 13, 2016 ยท (Permalink)
This definitely feels like an ASMR video.
Euchre ยท 3 points ยท Posted at 19:15:34 on July 13, 2016 ยท (Permalink)
It just adds to the awesome.
Acc87 ยท 2 points ยท Posted at 20:47:39 on July 13, 2016 ยท (Permalink)
ASMR Cooking ... now thats something new i need to try
explosivekyushu ยท 2 points ยท Posted at 05:11:01 on July 14, 2016 ยท (Permalink)
nah, reddit has taught me that an ASMR video is some idiot making 5 hour long videos of him making stupid breathing noises into a mic
DeezBitchesLoveHossa ยท 1 points ยท Posted at 20:22:58 on July 13, 2016 ยท (Permalink)
I felt this too
slimjimihendrix ยท 1 points ยท Posted at 04:40:10 on July 14, 2016 ยท (Permalink)
This is definitely me when I'm driving.
THE_BIFOCAL_BROCCOLI ยท 0 points ยท Posted at 22:00:55 on July 13, 2016 ยท (Permalink)
What did you just call me?
NNJAfoot ยท 6 points ยท Posted at 19:44:20 on July 13, 2016 ยท (Permalink)
Those are some expensive ass eggs
ChipotleAddiction ยท 3 points ยท Posted at 19:57:30 on July 13, 2016 ยท (Permalink)
Hooooooly shit. Now I just have to go spend my week's salary on a small lump of black truffle like that and I'm good to go!
[deleted] ยท 2 points ยท Posted at 20:56:30 on July 13, 2016 ยท (Permalink)*
[deleted]
Euchre ยท 2 points ยท Posted at 22:54:44 on July 13, 2016 ยท (Permalink)
I don't believe we ever see the bottom of the pans in the video. Not where I can view it right now, so I can't review.
A_Mouse_In_Da_House ยท 1 points ยท Posted at 22:29:57 on July 13, 2016 ยท (Permalink)
Beluga is Russian for white. White sturgeon is beluga sturgeon.
Unicorn_puke ยท 2 points ยท Posted at 19:50:22 on July 13, 2016 ยท (Permalink)
Seeing it and how complex it is makes Archer an even bigger asshole for how much crap he gave Woodhouse
littleasianixx ยท 1 points ยท Posted at 23:25:42 on July 13, 2016 ยท (Permalink)
He's using All-Clad pans so you know he's legit, he knows his way around the kitchen.
RbnNarckyFriend ยท 1 points ยท Posted at 02:21:29 on July 14, 2016 ยท (Permalink)
Totally off topic but do you play with all the nines or just one? Yes, I'm judging you based on your answer.
Euchre ยท 1 points ยท Posted at 13:37:11 on July 14, 2016 ยท (Permalink)
Why would you play with only one suit of nines? How I identify the true players from the pretenders is those who use a '7 up' deck (Hoyle, who apparently didn't know shit).
William_R_Woodhouse ยท 97 points ยท Posted at 20:45:07 on July 13, 2016 ยท (Permalink)
Yes sir?
dm_asshat ยท 49 points ยท Posted at 21:51:59 on July 13, 2016 ยท (Permalink)
What are you even doing here? Go eat some cobwebs or something, Jesus!
William_R_Woodhouse ยท 6 points ยท Posted at 01:07:17 on July 14, 2016 ยท (Permalink)
I'm sorry sir, it would seem the lemur has gotten into the pudding cups.
dm_asshat ยท 6 points ยท Posted at 01:21:47 on July 14, 2016 ยท (Permalink)
God damn it Woodhouse. Well since you're already here make yourself useful and pour me a mimosa or something. I'm freaking dying of thirst over here.
agentmuu ยท 2 points ยท Posted at 00:00:19 on July 14, 2016 ยท (Permalink)
Make me eggs.
William_R_Woodhouse ยท 2 points ยท Posted at 01:07:33 on July 14, 2016 ยท (Permalink)
Straight away sir.
spiralout1123 ยท 4 points ยท Posted at 20:05:57 on July 13, 2016 ยท (Permalink)
I hate being beat to Archer jokes. It kills me a little every time.
KebNes ยท 12 points ยท Posted at 20:29:02 on July 13, 2016 ยท (Permalink)
How hard is it to post on Reddit in a timely manner?
tosses /u/spiralout1123 clothes of the balcony
crutr ยท 4 points ยท Posted at 22:01:47 on July 13, 2016 ยท (Permalink)
Damnit Woodhouse, how hard is it to poach a goddamn egg?
Bonedragonwillrise ยท 3 points ยท Posted at 19:54:52 on July 13, 2016 ยท (Permalink)
Has anyone actually tried these?
normanlee ยท 13 points ยท Posted at 20:53:00 on July 13, 2016 ยท (Permalink)
Me: http://imgur.com/a/uTQBd
Fwendly_Mushwoom ยท 3 points ยท Posted at 22:07:58 on July 13, 2016 ยท (Permalink)
Truffle oil? Prosciutto? That isn't real Eggs Woodhouse, that's an abomination!
vtron ยท 1 points ยท Posted at 01:35:20 on July 14, 2016 ยท (Permalink)
Sigh... I think you mean, "truffle oil? What is this Auschwitz?"
suuushi ยท 2 points ยท Posted at 22:37:22 on July 13, 2016 ยท (Permalink)
cavair...
normanlee ยท 2 points ยท Posted at 20:52:51 on July 13, 2016 ยท (Permalink)
A place in San Jose, CA offers this! I had it a few months ago: http://imgur.com/a/uTQBd
MisterWoodhouse ยท 2 points ยท Posted at 21:18:42 on July 13, 2016 ยท (Permalink)
Sigh.
kevin_zavala21 ยท 2 points ยท Posted at 22:01:54 on July 13, 2016 ยท (Permalink)
And they better ready by a FIRM TWELVE!
TheDiddler69710 ยท 2 points ยท Posted at 20:23:47 on July 14, 2016 ยท (Permalink)
Straight out the sea turtle's cloaca
Etcetera-Etc-Etc ยท 1 points ยท Posted at 19:46:51 on July 13, 2016 ยท (Permalink)
Holy shitfucker. I'd better start saving some $$, because I am going to crave this until I have it.
[deleted] ยท 1 points ยท Posted at 20:52:53 on July 13, 2016 ยท (Permalink)
you mean the way Woodhouse from Archer does them?
xxkoloblicinxx ยท 1 points ยท Posted at 20:55:41 on July 13, 2016 ยท (Permalink)
Where is he?
_queen_frostine ยท 1 points ยท Posted at 21:01:52 on July 13, 2016 ยท (Permalink)
In the extras from Season 3, Alton Brown and Archer also make Eggs Woodhouse.
Silverjackal_ ยท 1 points ยท Posted at 21:14:12 on July 13, 2016 ยท (Permalink)
Is that scrambled with heroin?
DemonCipher13 ยท 1 points ยท Posted at 21:17:34 on July 13, 2016 ยท (Permalink)
/u/MisterWoodhouse
MrMcPwnz ยท 1 points ยท Posted at 22:02:01 on July 13, 2016 ยท (Permalink)
R.I.P. :'(
Aussiewhiskeydiver ยท 1 points ยท Posted at 22:13:16 on July 13, 2016 ยท (Permalink)
Agree. woodhouse is awesome
High_as_red ยท 1 points ยท Posted at 22:59:39 on July 13, 2016 ยท (Permalink)
Omg woodhouse how hard is it to poach an egg #throws all of his shoes over the balcony#
TonyDungyHatesOP ยท 1 points ยท Posted at 02:51:10 on July 14, 2016 ยท (Permalink)
Has anyone ever had it? I would watch a video of someone just sitting and eating eggs Woodhouse.
Packinwood ยท 1 points ยท Posted at 08:51:13 on July 14, 2016 ยท (Permalink)
O god I would kill for some eggs woodhouse and a bloody mary right now.
ProfessorBatman ยท 1 points ยท Posted at 15:10:05 on July 14, 2016 ยท (Permalink)
Roadhouse.
Cloud307 ยท 0 points ยท Posted at 21:19:38 on July 13, 2016 ยท (Permalink)
Hahaha I hate you
steamluver ยท 1664 points ยท Posted at 13:29:05 on July 13, 2016 ยท (Permalink)
Soft poached eggs benny on English Muffin with back bacon with fried potatos
Top_Chef ยท 308 points ยท Posted at 15:29:15 on July 13, 2016 ยท (Permalink)
Just as God intended.
Rockstar_Zombie ยท 4 points ยท Posted at 22:56:23 on July 13, 2016 ยท (Permalink)
the animals all these ingredients came from originate from all over the world. God made his intentions pretty difficult to follow through
DukeofEarlGrey ยท 1 points ยท Posted at 08:50:43 on July 14, 2016 ยท (Permalink)
And some of the intentions curdle if you overheat them. Seriously, God, wft?
Luckily he intended thermometers too. And thermomixes.
Disco_Drew ยท 2 points ยท Posted at 22:46:38 on July 13, 2016 ยท (Permalink)
Wait. God has a problem with bacon if you're from the desert. Where are we cooking the eggs?
RunJohnnyRun ยท 3 points ยท Posted at 23:29:49 on July 13, 2016 ยท (Permalink)
Funny old god...doesn't like bacon, but blessed the world with eggs benedict.
I'll take my chances. :)
foerboerb ยท 11 points ยท Posted at 19:07:56 on July 13, 2016 ยท (Permalink)
How much time do you people have in the morning?
oopssorrydaddy ยท 13 points ยท Posted at 22:48:08 on July 13, 2016 ยท (Permalink)
Never said he has it every morning. Poached eggs are for the weekend.
eric22vhs ยท 3 points ยท Posted at 23:05:23 on July 13, 2016 ยท (Permalink)
Eggs benedict is one of my favorites, but usually a rare luxury. I've never actually made it myself, but if I'm at a restaurant for breakfast, I'll usually get it.
WickedHaute ยท 4 points ยท Posted at 00:24:47 on July 14, 2016 ยท (Permalink)
Canadian!! You're Canadian!! ...they say back bacon..
steamluver ยท 2 points ยท Posted at 00:52:16 on July 14, 2016 ยท (Permalink)
Got it!!!
ThatguyMalone ยท 8 points ยท Posted at 17:26:47 on July 13, 2016 ยท (Permalink)
With hollandaise sauce.
[deleted] ยท 94 points ยท Posted at 17:57:11 on July 13, 2016 ยท (Permalink)
Well obviously, that's what makes it Eggs Benedict.
-Rum-Ham- ยท -1 points ยท Posted at 18:55:02 on July 13, 2016 ยท (Permalink)
Technically so does the English Muffin and bacon (or for some people, salmon)
DearyDairy ยท 13 points ยท Posted at 19:40:34 on July 13, 2016 ยท (Permalink)
The sauce is what makes it eggs benedict. The English muffin makes it an egg muffin, bacon makes it an egg and bacon muffin. Salmon makes it an Eggs Atlantic. Nothing makes it eggs Benedict except the hollandaise sauce. You could have a vegetarian keto eggs benedict, it would be eggs and hollandaise. If you tried to serve a hollandaise free eggs benny you'd get a lot of eggs thrown in your face.
In Australia, eggs benedict is likely to come on artisan bread, not muffins, because English muffins are sometimes seen as a cheap low quality breakfast, and eggs benedict is considered more classy, except when Hungry Jacks (Australian Burger King) tried to stick it in a wrap, what the fuck Hungry Jacks?.
killeronthecorner ยท 1 points ยท Posted at 20:14:27 on July 13, 2016 ยท (Permalink)
Cool, I've never heard the smoked salmon variation called Atlantic before. In the UK we call that Eggs Royale
tonyd1989 ยท 3 points ยท Posted at 21:18:10 on July 13, 2016 ยท (Permalink)
An eggs quarter pounder? What do they call eggs Big Mac.
MadsT92 ยท 3 points ยท Posted at 22:33:41 on July 13, 2016 ยท (Permalink)
Big รฆuf
mostoriginalusername ยท -1 points ยท Posted at 20:46:42 on July 13, 2016 ยท (Permalink)
I've heard it called eggs Florentine.
polkadotdream ยท 2 points ยท Posted at 21:45:50 on July 13, 2016 ยท (Permalink)
That's with spinach, not salmon.
mostoriginalusername ยท 1 points ยท Posted at 21:49:41 on July 13, 2016 ยท (Permalink)
Well, I didn't say I called it that, I said I've heard it called that. Though it would never be called Atlantic here, cause Alaskans don't deal with Atlantic salmon.
GoodLittleWolfie ยท 1 points ยท Posted at 22:49:40 on July 13, 2016 ยท (Permalink)
I've always called it 'Eggs Hemingway' after I saw it on a menu.
RunJohnnyRun ยท 1 points ยท Posted at 23:35:43 on July 13, 2016 ยท (Permalink)
You obviously know your shit.
I like you.
-Rum-Ham- ยท 1 points ยท Posted at 23:54:06 on July 13, 2016 ยท (Permalink)
Holy shit, i've only ever seen Eggs Benedict as Muffin + Poached Egg + Bacon + Hollandaise.
TIL.
[deleted] ยท 1 points ยท Posted at 20:14:28 on July 13, 2016 ยท (Permalink)*
If you're a shape shifting Reptilian, maybe.
PrivateFrank ยท 1 points ยท Posted at 22:29:05 on July 13, 2016 ยท (Permalink)
Salmon makes it an eggs royale.
Cairo9o9 ยท 20 points ยท Posted at 17:57:30 on July 13, 2016 ยท (Permalink)
I believe Eggs Benny implies this.
WetDogeSmell ยท 7 points ยท Posted at 18:17:50 on July 13, 2016 ยท (Permalink)
With hollandaise sauce.
ThatguyMalone ยท -1 points ยท Posted at 18:27:52 on July 13, 2016 ยท (Permalink)
Oh. I thought it was the ham and English muffin that made it
Hermes2244 ยท 3 points ยท Posted at 19:54:26 on July 13, 2016 ยท (Permalink)
Ham? HAM??!!
ThatguyMalone ยท 2 points ยท Posted at 20:07:51 on July 13, 2016 ยท (Permalink)
Err... Canadian Bacon. Whatever you put on an eggs Benedict. That's what I put on them.
Hermes2244 ยท 1 points ยท Posted at 15:21:20 on July 15, 2016 ยท (Permalink)
Haha
steamluver ยท 6 points ยท Posted at 17:56:32 on July 13, 2016 ยท (Permalink)
Just thought hollandaise was a given.
frogger3344 ยท 2 points ยท Posted at 17:33:03 on July 13, 2016 ยท (Permalink)
Goddammit Woodhouse, is it so hard
RunJohnnyRun ยท 1 points ยท Posted at 23:31:50 on July 13, 2016 ยท (Permalink)
Wait....are we still doing "phrasing"?
[deleted] ยท 1 points ยท Posted at 17:41:13 on July 13, 2016 ยท (Permalink)
Wrapped in a chicken.
WetDogeSmell ยท 1 points ยท Posted at 18:17:00 on July 13, 2016 ยท (Permalink)
Sounds good. Got a recipe or video?
WorkoutProblems ยท 1 points ยท Posted at 18:46:36 on July 13, 2016 ยท (Permalink)
got any youtube recipe links?
Grepus ยท 1 points ยท Posted at 19:15:21 on July 13, 2016 ยท (Permalink)
Try with honey-smoked ham sometime, amazing!
[deleted] ยท 1 points ยท Posted at 19:21:19 on July 13, 2016 ยท (Permalink)
God dang I need to learn how to make this
ds580 ยท 1 points ยท Posted at 20:11:55 on July 13, 2016 ยท (Permalink)
English, British, and Irish all in one dish. Amazing!
deyesed ยท 1 points ยท Posted at 20:19:10 on July 13, 2016 ยท (Permalink)
Peameal bacon for me please.
Smoked salmon or spinach also works great.
dcux ยท 1 points ยท Posted at 20:31:03 on July 13, 2016 ยท (Permalink)
Sub out the english muffins with New Orleans-style french bread "toast" and it's perfect.
mostoriginalusername ยท 1 points ยท Posted at 20:45:54 on July 13, 2016 ยท (Permalink)
I use crumpets instead of English muffins and turkey breast instead of ham/Canadian bacon. Also usually do sunny side up because it covers more then poached.
K_Furbs ยท 1 points ยท Posted at 21:03:26 on July 13, 2016 ยท (Permalink)
And a fat slice of lox
I just went from six to midnight
SpeedyD30 ยท 1 points ยท Posted at 21:41:05 on July 13, 2016 ยท (Permalink)
You brits do make some pretty good breakfast when you try. Now you just need some biscuits (American) and gravy (white, flour and milk)
hoodie92 ยท 1 points ยท Posted at 23:27:33 on July 13, 2016 ยท (Permalink)
Ugh, biscuits and gravy on an Eggs Benedict? Gross. Eggs Benedict is a American invention, and it calls for English muffin. So that's what it needs.
english_teatime ยท 1 points ยท Posted at 21:55:36 on July 13, 2016 ยท (Permalink)
I make it with corned beef hash and a tomato.
howldeepardeener ยท 1 points ยท Posted at 22:06:42 on July 13, 2016 ยท (Permalink)
I like my eggs with four eggs on top as well.
[deleted] ยท 1 points ยท Posted at 22:15:38 on July 13, 2016 ยท (Permalink)
I too love Eggs Benedict. You sir have splendid taste.
naltsta ยท 1 points ยท Posted at 22:18:48 on July 13, 2016 ยท (Permalink)
Sous vide poached eggs - heaven
Dr_Jre ยท 1 points ยท Posted at 23:38:37 on July 13, 2016 ยท (Permalink)
I dont eat eggs but I do my girlfriend an "eggy muffin" to take to work, it's basically just an English muffin, toasted and buttered (real butter) then an egg fried (in butter) and carefully folded into a little puck shape. I always try to get the egg just a little runny inside so when I cut it it just start to splodge over without running (finished with a little salt and pepper).
Even though I don't like eggs (nor have I ever really eaten one) whenever I see the finished product I always really want to take a massive bite.
imferguson ยท 1 points ยท Posted at 23:55:13 on July 13, 2016 ยท (Permalink)
My granddaughter's favorite when she is here but you forgot the hollandaise and the fried tomatoes on the side.
69ChampionUSA ยท 1 points ยท Posted at 23:59:00 on July 13, 2016 ยท (Permalink)
bareback bacon*
FTFY.
coffeecatsyarn ยท 1 points ยท Posted at 00:25:32 on July 14, 2016 ยท (Permalink)
I had these Southwestern eggs Benedict recently, and instead of an English muffin, they used a corn cake thing. It was sooo good.
3jt ยท 1 points ยท Posted at 00:35:03 on July 14, 2016 ยท (Permalink)
For me it's all about the Hollandaise. Butter, butter, properly seasoned, just a hint of lemon... but not bitter, and it MUST be warm by the time it gets to me.
[deleted] ยท 1 points ยท Posted at 01:41:23 on July 14, 2016 ยท (Permalink)
This is the one
gumbywonton ยท 1 points ยท Posted at 01:57:54 on July 14, 2016 ยท (Permalink)
YES!
mah-tay ยท 1 points ยท Posted at 02:00:55 on July 14, 2016 ยท (Permalink)
+1
Splodgerydoo ยท 1 points ยท Posted at 02:10:09 on July 14, 2016 ยท (Permalink)
Went to a restaurant that sold this except replace the English Muffin with a waffle
god that was fucking amazing
wyboo1 ยท 1 points ยท Posted at 14:19:08 on July 14, 2016 ยท (Permalink)
I recently had a soft poached egg over a farro salad with just a little bit of fried pork belly and some crispy flash fried kale. The yolk was essentially the salad dressing. It was amazing. One of the simplest and best things I've eaten in a while.
billbapapa ยท 0 points ยท Posted at 16:36:31 on July 13, 2016 ยท (Permalink)
You didn't mention the hollandaise :(
AntoineDecks ยท 9 points ยท Posted at 17:16:27 on July 13, 2016 ยท (Permalink)
Well, eggs benedict specifically requires hollandaise. Otherwise it's just an egg on a muffin. Personally I like using half an avocado, grilled with some parmesan gratings, instead of the muffin
billbapapa ยท 1 points ยท Posted at 17:21:17 on July 13, 2016 ยท (Permalink)
Do you still hollandaise that badboy?
Sound amazing either way, i'm going to have to try it!
AntoineDecks ยท 3 points ยท Posted at 17:41:28 on July 13, 2016 ยท (Permalink)
Of course! Ain't right without it! Also, stick some balsamic in with the eggs when you poach them. It makes the whole dish a little too acidic for some folks, but I think it's amazing. Favorite thing to eat of a Sunday morning. Also, in terms of the hollandaise, if you're making that thing with a dish over boiling water, stop it. You can make hollandaise in a blender, it's the only way I do it. Stick the butter in a pan to melt and stick your egg yolks and lemon juice (or vinegar or whatever) in the blender. The friction from the blades will heat the eggs enough to make the mixture emulsify
billbapapa ยท 2 points ยท Posted at 17:43:46 on July 13, 2016 ยท (Permalink)
Jesus Ramsey, I'll put your methods to the test and report!
Much appreciated!
AntoineDecks ยท 2 points ยท Posted at 18:00:23 on July 13, 2016 ยท (Permalink)
No problem buddy. Let me know how it goes
[deleted] ยท 2 points ยท Posted at 20:13:54 on July 13, 2016 ยท (Permalink)
Julia Child, actually: http://toriavey.com/toris-kitchen/2012/03/julia-childs-easy-blender-hollandaise-sauce/
[deleted] ยท 2 points ยท Posted at 17:59:34 on July 13, 2016 ยท (Permalink)
I didn't know you could make it without a blender.
AntoineDecks ยท 1 points ยท Posted at 18:02:11 on July 13, 2016 ยท (Permalink)
I can't
extremeperson123 ยท 0 points ยท Posted at 17:40:40 on July 13, 2016 ยท (Permalink)
With somebody else making it. Fuck doing all that work.
Treeclimber3 ยท 5820 points ยท Posted at 13:58:33 on July 13, 2016 ยท (Permalink)
Scrambled with chorizo and green chile.
[deleted] ยท 802 points ยท Posted at 15:00:18 on July 13, 2016 ยท (Permalink)
Now we're talking.
ipod_waffle ยท 1246 points ยท Posted at 18:52:54 on July 13, 2016 ยท (Permalink)
Technically we're typing
starogre ยท 707 points ยท Posted at 20:18:33 on July 13, 2016 ยท (Permalink)
Technically we typed.
GaryV83 ยท 290 points ยท Posted at 20:21:25 on July 13, 2016 ยท (Permalink)
And there it is...
bokchoykn ยท 629 points ยท Posted at 20:33:30 on July 13, 2016 ยท (Permalink)
Technically, there it was.
gaspitsjesse ยท 243 points ยท Posted at 20:35:51 on July 13, 2016 ยท (Permalink)
There it is again.
mightbepaulina ยท 329 points ยท Posted at 20:36:18 on July 13, 2016 ยท (Permalink)
There it was again
Diegobyte ยท 271 points ยท Posted at 21:08:24 on July 13, 2016 ยท (Permalink)
Hello Darkness my old friend.
jshrmstrng ยท 10 points ยท Posted at 23:03:58 on July 13, 2016 ยท (Permalink)
AND MY AXE
onionleekdude ยท 1 points ยท Posted at 00:08:44 on July 14, 2016 ยท (Permalink)
I hope people never stop saying this
Jacosion ยท 2 points ยท Posted at 23:27:40 on July 13, 2016 ยท (Permalink)
I've come to chat roulette again.
Butchbutter0 ยท 2 points ยท Posted at 01:46:37 on July 14, 2016 ยท (Permalink)
Pokemon!
[deleted] ยท 2 points ยท Posted at 03:17:16 on July 14, 2016 ยท (Permalink)
The sound of omlettes
[deleted] ยท 2 points ยท Posted at 03:34:35 on July 14, 2016 ยท (Permalink)
I've made a huge mistake
HaxorusKiller ยท 2 points ยท Posted at 12:44:41 on July 14, 2016 ยท (Permalink)
I've come to see you again (Not sure if that is how it goes)
_fuhrer ยท 3 points ยท Posted at 22:09:20 on July 13, 2016 ยท (Permalink)*
we've come to talk with you again
edit: oops
Navso71 ยท 2 points ยท Posted at 22:31:24 on July 13, 2016 ยท (Permalink)
*With you again
buttlovingpanda ยท 1 points ยท Posted at 22:36:02 on July 13, 2016 ยท (Permalink)
Technically we've come to type once again
[deleted] ยท 1 points ยท Posted at 23:21:19 on July 13, 2016 ยท (Permalink)
Technically we came to type with you again
greenowens ยท 0 points ยท Posted at 23:24:56 on July 13, 2016 ยท (Permalink)
Best thread of responses ever
Guillem3ts ยท -2 points ยท Posted at 23:34:29 on July 13, 2016 ยท (Permalink)
Mom's spaghetti
--Abe_Froman-- ยท -2 points ยท Posted at 22:47:34 on July 13, 2016 ยท (Permalink)
Hey, I've come to talk with you again
EddieTheBig ยท -1 points ยท Posted at 22:48:20 on July 13, 2016 ยท (Permalink)
I've come to type with you again.
DarthGnar ยท 4 points ยท Posted at 21:05:49 on July 13, 2016 ยท (Permalink)
What are we talking about again?
Jahfeel_Mahbunz ยท 3 points ยท Posted at 21:14:05 on July 13, 2016 ยท (Permalink)
And yet here I stand
TheNinthEIement ยท 2 points ยท Posted at 21:36:37 on July 13, 2016 ยท (Permalink)
Game of Thrones reference?
ScrooLewse ยท 5 points ยท Posted at 21:32:14 on July 13, 2016 ยท (Permalink)
THERE SHE GOES AGAAAAAIN
tanksr31 ยท 7 points ยท Posted at 20:40:20 on July 13, 2016 ยท (Permalink)
It will come again
GaryV83 ยท 11 points ยท Posted at 20:42:16 on July 13, 2016 ยท (Permalink)
It came.
[deleted] ยท 2 points ยท Posted at 20:43:36 on July 13, 2016 ยท (Permalink)
Game, set, and match.
rayashino ยท 2 points ยท Posted at 20:49:43 on July 13, 2016 ยท (Permalink)
i came.
fluhx ยท 2 points ยท Posted at 21:11:07 on July 13, 2016 ยท (Permalink)
i saw
starogre ยท 2 points ยท Posted at 21:14:02 on July 13, 2016 ยท (Permalink)
i Conkered
ZacharyShade ยท 2 points ยท Posted at 21:18:35 on July 13, 2016 ยท (Permalink)
And Iiiiiii helped.
[deleted] ยท 3 points ยท Posted at 21:29:12 on July 13, 2016 ยท (Permalink)
AND MY AXE!!!
[deleted] ยท 2 points ยท Posted at 22:10:07 on July 13, 2016 ยท (Permalink)
No, none of that.
[deleted] ยท 2 points ยท Posted at 21:26:50 on July 13, 2016 ยท (Permalink)
Here we go again.
GaryV83 ยท 1 points ยท Posted at 21:52:59 on July 13, 2016 ยท (Permalink)
Same old song again
me3wa ยท 1 points ยท Posted at 22:20:35 on July 13, 2016 ยท (Permalink)
It saw.
stannisbaratheonn ยท 4 points ยท Posted at 21:31:48 on July 13, 2016 ยท (Permalink)
god dammit
Undeadicated ยท 4 points ยท Posted at 21:39:06 on July 13, 2016 ยท (Permalink)
There and back again
Black_Wolves ยท 1 points ยท Posted at 21:41:11 on July 13, 2016 ยท (Permalink)
If you typed it, it came
MasterProtoge ยท 1 points ยท Posted at 22:00:19 on July 13, 2016 ยท (Permalink)
The Game
DecoysLoisDecoys ยท 5 points ยท Posted at 20:42:16 on July 13, 2016 ยท (Permalink)
It has come again.
rab236 ยท 6 points ยท Posted at 20:42:32 on July 13, 2016 ยท (Permalink)
If you type it, it will come
AmbassadorForThe90s ยท 2 points ยท Posted at 20:52:08 on July 13, 2016 ยท (Permalink)
I think I just did.
RoosterRugburn42 ยท 1 points ยท Posted at 21:44:29 on July 13, 2016 ยท (Permalink)
Ease it's pain.
Joe_mojo ยท 5 points ยท Posted at 21:04:15 on July 13, 2016 ยท (Permalink)
SHUT UP!
zeePlatooN ยท 1 points ยท Posted at 22:09:50 on July 13, 2016 ยท (Permalink)
it is known
ReiNGE ยท 1 points ยท Posted at 21:59:31 on July 13, 2016 ยท (Permalink)
they dont think it be like it was, but it did
DownvoteCommaSplices ยท 1 points ยท Posted at 22:04:26 on July 13, 2016 ยท (Permalink)
There she goes
Abigail_Slimnipples ยท 1 points ยท Posted at 22:17:16 on July 13, 2016 ยท (Permalink)
There it goes
ETChunter95 ยท 1 points ยท Posted at 22:25:04 on July 13, 2016 ยท (Permalink)
I said it again!
madhaxor ยท 1 points ยท Posted at 22:33:03 on July 13, 2016 ยท (Permalink)
there she goes
[deleted] ยท 1 points ยท Posted at 23:35:41 on July 13, 2016 ยท (Permalink)
you can peel your raw eggs easy by puttin em in a 5 gallon bucket w / some ice cubes & givin it a good shake
moleratical ยท 1 points ยท Posted at 23:49:34 on July 13, 2016 ยท (Permalink)
well, it's still there
danj503 ยท 2 points ยท Posted at 20:58:07 on July 13, 2016 ยท (Permalink)
It's just the wind dear. IT'S NOT THE WIND!
stannisbaratheonn ยท 2 points ยท Posted at 21:31:28 on July 13, 2016 ยท (Permalink)
No more.
Geikamir ยท 2 points ยท Posted at 21:40:06 on July 13, 2016 ยท (Permalink)
Yet it stings like the first first time. Double nickels on your dimes.
TheCantaloupe ยท 2 points ยท Posted at 22:28:49 on July 13, 2016 ยท (Permalink)
What a vicious circle.
[deleted] ยท 1 points ยท Posted at 22:20:40 on July 13, 2016 ยท (Permalink)
We're at now, now.
Phantomstub ยท 3 points ยท Posted at 21:27:55 on July 13, 2016 ยท (Permalink)
Technically, it's still there.
juicyjcantt ยท 1 points ยท Posted at 22:15:01 on July 13, 2016 ยท (Permalink)
It was. It still is, but it was too.
Pappyballer ยท 1 points ยท Posted at 23:28:55 on July 13, 2016 ยท (Permalink)
Whoop, there it...was?
spacey32 ยท 2 points ยท Posted at 21:22:52 on July 13, 2016 ยท (Permalink)
WHOOMP
DJStrongArm ยท 3 points ยท Posted at 21:29:55 on July 13, 2016 ยท (Permalink)
I just wanted to make sure this was said
frivolous_name ยท 1 points ยท Posted at 00:03:20 on July 14, 2016 ยท (Permalink)
"Woop"
PlanetSmasher666 ยท 3 points ยท Posted at 20:36:12 on July 13, 2016 ยท (Permalink)
Now we typed! Doesn't have the same ring to it
joy4874 ยท 0 points ยท Posted at 22:42:17 on July 13, 2016 ยท (Permalink)
Technically they typed.
[deleted] ยท 5 points ยท Posted at 20:11:28 on July 13, 2016 ยท (Permalink)
now this is podracing
hakuna_tamata ยท 3 points ยท Posted at 21:26:56 on July 13, 2016 ยท (Permalink)
OP is Steven Hawking, so neither.
[deleted] ยท 5 points ยท Posted at 20:20:23 on July 13, 2016 ยท (Permalink)
[deleted]
ipod_waffle ยท 4 points ยท Posted at 20:40:43 on July 13, 2016 ยท (Permalink)
Technically I am home
sadfatlonely ยท 2 points ยท Posted at 21:44:47 on July 13, 2016 ยท (Permalink)
Do you not verbalize every comment you see? Weirdo.
chiguychi ยท 4 points ยท Posted at 19:46:22 on July 13, 2016 ยท (Permalink)
We cookin with gas now
Buy_My_Mixtape ยท 2 points ยท Posted at 21:53:57 on July 13, 2016 ยท (Permalink)
That's slamma jamma in Alabama.
Bladelink ยท 229 points ยท Posted at 19:35:43 on July 13, 2016 ยท (Permalink)
Gimme a little cholula on the side for dipping a corner of the eggs in, and maybe some fried potatoes for the ride.
I also found that an omelette with chorizo, cheese, and some broccoli is fantastic.
lorddeli ยท 24 points ยท Posted at 20:17:15 on July 13, 2016 ยท (Permalink)
Shut yo mouth when I'm hungry
Bladelink ยท 7 points ยท Posted at 20:20:44 on July 13, 2016 ยท (Permalink)
Here's what you do tonight. Get yourself some frozen tater tots, the rounds. Fry up about a cup of those in a skillet. While cooking, scramble up about 4 or 5 eggs. With your spatula, kinda chop the tots in half so they're not too big, leave them in the pan and let it cool a little. Pour scrambled eggs over chopped tots and cook until done, dip in cholula.
glodime ยท 7 points ยท Posted at 20:24:51 on July 13, 2016 ยท (Permalink)
No Chorizo? NO FUCKING CHORIZO!!!?
Bladelink ยท 3 points ยท Posted at 20:27:16 on July 13, 2016 ยท (Permalink)
LOL sorry, I'm a poor student fuck. I might get some bacon to cook up every now and again.
glodime ยท 5 points ยท Posted at 20:30:09 on July 13, 2016 ยท (Permalink)
Step 1: quit school
Step 2: move to Spain
Step 3: Mothafukin Chorizo
The__Red__Menace ยท 6 points ยท Posted at 21:21:28 on July 13, 2016 ยท (Permalink)
New world chorizo is best chorizo
glodime ยท 5 points ยท Posted at 21:31:20 on July 13, 2016 ยท (Permalink)
I need more evidence. Someone get me some chorizo, for science!
criscokkat ยท 6 points ยท Posted at 20:37:10 on July 13, 2016 ยท (Permalink)
chorizo is cheap at mexican groceries. Like seriously cheap. 5 dollars for 2 packages, like 4 tubes total for that price.
MyLittleOso ยท 2 points ยท Posted at 00:36:34 on July 14, 2016 ยท (Permalink)
I love going to the Mexican grocery store. Definitely cheap chorizo and delicious cheeses. Honestly, I go for the Mexican candy. Lucas Muecas is my jam. Oh...and I like my eggs scrambled with hot sauce and cheese.
ActionBasedSon ยท 6 points ยท Posted at 23:56:31 on July 13, 2016 ยท (Permalink)
Bruh chorizo is cheaper than bacon. Maybe just cause I'm in tx, but I can get a pound of decent chorizo for 3$ at the grocery store (heb or Randall's) or $5 for the nicer shit.
Bladelink ยท 2 points ยท Posted at 02:06:19 on July 14, 2016 ยท (Permalink)
I'll be sure to give it a look. I don't think I've actually used chorizo at home before, only at breakfast joints
lorddeli ยท 3 points ยท Posted at 20:25:55 on July 13, 2016 ยท (Permalink)
Damn...my stomach growled in approval... Will do, thanks
downeysoft ยท 3 points ยท Posted at 23:04:46 on July 13, 2016 ยท (Permalink)
All about the Cholula
Manghamon ยท 2 points ยท Posted at 20:29:28 on July 13, 2016 ยท (Permalink)
Palr
Manghamon ยท 2 points ยท Posted at 20:29:29 on July 13, 2016 ยท (Permalink)
Palr
horrorshowmalchick ยท 2 points ยท Posted at 20:46:49 on July 13, 2016 ยท (Permalink)
Your eggs have corners?
Bladelink ยท 6 points ยท Posted at 20:58:13 on July 13, 2016 ยท (Permalink)
Don't yours? Lol this guy with his circle eggs.
ripvannwinkler ยท 2 points ยท Posted at 23:52:19 on July 13, 2016 ยท (Permalink)
Square eggs, please.
[deleted] ยท 2 points ยท Posted at 20:58:00 on July 13, 2016 ยท (Permalink)
Cheesy potatoes! So ooey and gooey yum yum yum.
JackIsColors ยท 2 points ยท Posted at 22:34:30 on July 13, 2016 ยท (Permalink)
Valentina's*
Bladelink ยท 2 points ยท Posted at 23:10:14 on July 13, 2016 ยท (Permalink)
A coworker of mine recommended this to me this afternoon, not really familiar with it. Cholula is fuckin top notch, but I'll probably give it a look.
[deleted] ยท 2 points ยท Posted at 22:37:18 on July 13, 2016 ยท (Permalink)
broccoli with omelettes?
My omelette game is about to level the fuck up.
Bladelink ยท 2 points ยท Posted at 23:10:55 on July 13, 2016 ยท (Permalink)
I'm not huge on broccoli normally, but it really fits well I think.
Stingray88 ยท 2 points ยท Posted at 23:40:48 on July 13, 2016 ยท (Permalink)
Tapatio > Cholula
[deleted] ยท 5 points ยท Posted at 20:20:00 on July 13, 2016 ยท (Permalink)
I'm sorry but Cholula is for BITCHES.
[deleted] ยท 9 points ยท Posted at 21:34:35 on July 13, 2016 ยท (Permalink)
Cholula isn't hot but it's delicious
Bladelink ยท 6 points ยท Posted at 20:27:12 on July 13, 2016 ยท (Permalink)
What you just say come fight me irl scrublord I'm fuckn ripped
spilk ยท 7 points ยท Posted at 20:35:14 on July 13, 2016 ยท (Permalink)
Tapatio or death
average_latino ยท 9 points ยท Posted at 20:59:16 on July 13, 2016 ยท (Permalink)
Team "Valentina" checking in.
dirtyshits ยท 4 points ยท Posted at 21:28:18 on July 13, 2016 ยท (Permalink)
I don't get how Tap got bigger than Valentina.
itchman ยท 1 points ยท Posted at 21:10:26 on July 13, 2016 ยท (Permalink)
Texas Pete!!
munkalove ยท 2 points ยท Posted at 21:03:53 on July 13, 2016 ยท (Permalink)
99 cents for some magic.
wellyesofcourse ยท 2 points ยท Posted at 21:23:12 on July 13, 2016 ยท (Permalink)
Know how I know you're from the west coast?
Stingray88 ยท 2 points ยท Posted at 23:41:19 on July 13, 2016 ยท (Permalink)
Because he has good taste?
Taymac45 ยท 2 points ยท Posted at 23:39:54 on July 13, 2016 ยท (Permalink)
Make your own chile sauce with habenero and ghost peppers like a man.
2cartalkers ยท 1 points ยท Posted at 01:23:53 on July 14, 2016 ยท (Permalink)
If you are going this deep then add a large spoon of refrieds on the side.
Diegobyte ยท 0 points ยท Posted at 21:08:37 on July 13, 2016 ยท (Permalink)
NO SARACHA
Archaeopteris ยท 1 points ยท Posted at 21:15:14 on July 13, 2016 ยท (Permalink)
Bitch what the fuck are you even talking about?
Diegobyte ยท 1 points ยท Posted at 21:19:32 on July 13, 2016 ยท (Permalink)
NO WOOD TOP USE ROOSTER BOTTLE.
shugoshln ยท 116 points ยท Posted at 19:53:50 on July 13, 2016 ยท (Permalink)
New Mexico green - Bueno brand. So good.
Rausage505 ยท 148 points ยท Posted at 20:49:04 on July 13, 2016 ยท (Permalink)
Unless you live in NM... then you buy your supply in the fall during chile season... you know its on when you smell the roasters. Have a peeling party, and put pounds upon pounds of the stuff in the freezer. At one point, half of my freezer was green chile. So I HAD to make enchiladas, and stew, and sauce, and burritos...
And I don't know if there is any science behind this, but the longer it's in the freezer, the hotter it gets. The stuff from Sept/Oct is pretty mild, by the time June or July comes around (if you even have any of your stash left), it's ridiculously hot. Ludicrous hot. Like milk with my enchiladas hot. Soooo good.
gabrielsburg ยท 65 points ยท Posted at 21:20:26 on July 13, 2016 ยท (Permalink)
Best smell in the universe. I'm so awful, every time we go to buy some, I always try to make sure we're in my car instead of my wife's.
aalamb ยท 8 points ยท Posted at 21:39:31 on July 13, 2016 ยท (Permalink)
I'll only be living in NM for a limited time, and once I leave, I'll probably miss that smell for the rest of my life.
[deleted] ยท 3 points ยท Posted at 02:53:16 on July 14, 2016 ยท (Permalink)
Moved to Vancouver back in 1998. Missed it so much. One day I smelled it, and was absolutely sure I was hallucinating. Incredibly, Whole Foods had a green chile roast. Say what you will about them, but that piece of home was such a trip.
[deleted] ยท 2 points ยท Posted at 21:58:29 on July 13, 2016 ยท (Permalink)
Just burn your hair and feel the nostalgia come over you.
Rausage505 ยท 10 points ยท Posted at 21:41:40 on July 13, 2016 ยท (Permalink)
I ride a motorcycle. Even better.
Except for the drivers. ABQ drivers are AWFUL. Balloon Fiasco = no bike, it's too stupid.
gabrielsburg ยท 5 points ยท Posted at 21:51:05 on July 13, 2016 ยท (Permalink)
Scary thought: I've seen worse.
mysticrudnin ยท 2 points ยท Posted at 21:36:31 on July 13, 2016 ยท (Permalink)
some of the containers i used to store it in the freezer STILL smell intense years later
GaryGronk ยท 6 points ยท Posted at 23:07:22 on July 13, 2016 ยท (Permalink)
I moved from Australia to NM when I was 10 (stayed for 2 years). I went from possibly the whitest town to what seemed like a multicultural wonderland. And the smells and flavours! Holy crap. Living there and eating that food (enchiladas and burritos etc) seriously changed my palate for life. Thanks, NM.
dodge_thiss ยท 7 points ยท Posted at 23:26:43 on July 13, 2016 ยท (Permalink)
When I joined the Army I was getting sick way easily and generally feeling off and the PA at sick call one day noticed I was from new mexico and suggested I drastically increase my vitamin c intake to make up for the loss of green chile (1 green chile = about 10 oranges of vitamin c)
[deleted] ยท 6 points ยท Posted at 21:57:58 on July 13, 2016 ยท (Permalink)
Didn't by enough last year. Just had to eat a homemade burger without chile. I once ruined my wifes brand new Volvo by driving six coolers of freshly roasted chile from Alamogordo to Dallas.
[deleted] ยท 7 points ยท Posted at 22:24:57 on July 13, 2016 ยท (Permalink)
Ruined? I bet the resale value skyrocketed with that smell.
shugoshln ยท 5 points ยท Posted at 23:20:34 on July 13, 2016 ยท (Permalink)
Totally. I grew up in Santa Fe but go to college about 1000 miles away. Sad days when a green chile enchilada/burger/breakfast burrito/etc. craving takes over my life.
fucknob ยท 4 points ยท Posted at 22:54:20 on July 13, 2016 ยท (Permalink)
PM_ME_UR_CHILES_DUDE
Fish_bob ยท 4 points ยท Posted at 23:20:02 on July 13, 2016 ยท (Permalink)
I cannot WAIT until fall. Roasted green chile is easily one of my top three favorite smells. I grew up with a separate auxiliary freezer for meat and chile.
jgreth89 ยท 5 points ยท Posted at 23:31:23 on July 13, 2016 ยท (Permalink)
505 in your username. Checks out. I'm a burqueรฑo. I go through a bushel of chile every year.
Rausage505 ยท 2 points ยท Posted at 01:10:48 on July 14, 2016 ยท (Permalink)
Only one? Lolz
RationalPolicy ยท 4 points ยท Posted at 02:20:23 on July 14, 2016 ยท (Permalink)
Lived in New Mexico for 4 and a half months. Literally every meal had green chile in it no joke. Did the mistake once of touching my eye after picking green chile. My friend sat there amused while I was flipping shit for 30 minutes with my eyes watering and burning.
[deleted] ยท 3 points ยท Posted at 22:23:32 on July 13, 2016 ยท (Permalink)
I really thought that I caught a whiff of that yesterday from my office downtown. I'm pretty sure I was tripping. I think this intense heat is just really making me wish it was fall.
[deleted] ยท -1 points ยท Posted at 22:26:24 on July 13, 2016 ยท (Permalink)
[deleted]
snoodyhead ยท 2 points ยท Posted at 23:48:44 on July 13, 2016 ยท (Permalink)
That's like saying sirloin is the other ribeye. Yeah, it's good, but they just aren't equal.
Aysin_Eirinn ยท 3 points ยท Posted at 23:13:05 on July 13, 2016 ยท (Permalink)
My dad lived in T or C and Las Cruces through a lot of his youth, and still brings back just pounds of the stuff to Texas to save. I live in Ontario, and I miss his secret stash so much.
Full_Moon_Fever ยท 3 points ยท Posted at 00:19:59 on July 14, 2016 ยท (Permalink)
Hell yeah man I get them home, peel them, dice them up and store them in de cube trays until they are frozen. Then turn them out into gallon ziplock bags. Easy to add in to whatever I'm cooking all year. Hamburgers? Sure, let me just nuke a cube in the microwave for 30 seconds and mix that in there. Breakfast tacos? Of course. Bagel and cream cheese? Even better with Hatch green chiles. Making homemade pizza? Some sausage, red onion, and green chiles and god damn you're talking my jam. Hot dog I'm hungry now. Won't be long til those roasters are fired up.
industrial_hygienus ยท 3 points ยท Posted at 00:27:22 on July 14, 2016 ยท (Permalink)
Like the time you tried to kill me? I still remember asshole!
Rausage505 ยท 2 points ยท Posted at 01:15:09 on July 14, 2016 ยท (Permalink)
It wasn't even that hot... it was still good, right? You ate so much sour cream, lolz...
triceracrops ยท 2 points ยท Posted at 23:06:52 on July 13, 2016 ยท (Permalink)
There has to be science behind this because the same thing akways happens with salsa. Even living in az someyears i drive up and stock up on peppers total worth it.
Wrest216 ยท 2 points ยท Posted at 00:24:21 on July 14, 2016 ยท (Permalink)
More green chile than man at this point...lol
redcape__diver ยท 2 points ยท Posted at 00:32:17 on July 14, 2016 ยท (Permalink)
Just a theory but it might have something to do with capsaicin being fat soluble instead of water soluble? So if it's in the freezer, more water crystallized and moved out of food, ice melts and capsaicin becomes bit more concentrated? I'm not really inclined to chemistry, just a theory from lots of home cooking.
Rausage505 ยท 2 points ยท Posted at 01:16:25 on July 14, 2016 ยท (Permalink)
Sounds plausible to me.
_sha_sha_ ยท 1 points ยท Posted at 02:10:50 on July 14, 2016 ยท (Permalink)
You just made me so homesick.
shethatisnau ยท 1 points ยท Posted at 03:53:50 on July 14, 2016 ยท (Permalink)
Oh no, I sure hope I fall into a predicament where I'm overburdened with chilis and just HAVE to make enchiladas and chili and and and... ((drool))
[deleted] ยท 1 points ยท Posted at 03:57:17 on July 14, 2016 ยท (Permalink)
If you thaw and refreeze it's supposed to get hotter.
dappermonto ยท 51 points ยท Posted at 20:05:19 on July 13, 2016 ยท (Permalink)
THERE ARE DOZENS OF US
trillionsofpeople ยท 3 points ยท Posted at 21:23:30 on July 13, 2016 ยท (Permalink)
ahem
dappermonto ยท 3 points ยท Posted at 22:09:10 on July 13, 2016 ยท (Permalink)
Funny, but NM doesn't have but 3 million people...
trillionsofpeople ยท 5 points ยท Posted at 22:23:59 on July 13, 2016 ยท (Permalink)
... yet
snoodyhead ยท 2 points ยท Posted at 23:50:16 on July 13, 2016 ยท (Permalink)
Username checks out
le1ca ยท 4 points ยท Posted at 01:08:59 on July 14, 2016 ยท (Permalink)
LC checking in
Rimbosity ยท 3 points ยท Posted at 06:14:35 on July 14, 2016 ยท (Permalink)
Some of us aren't even from Santa Fe, we grew up in Amarillo and drive five hours just for the food
ecglaf ยท 23 points ยท Posted at 21:28:54 on July 13, 2016 ยท (Permalink)
Bueno? The only New Mexicans who prefer Bueno are the ones who've moved away and have no other options.
[deleted] ยท 4 points ยท Posted at 22:10:35 on July 13, 2016 ยท (Permalink)
We don't even PREFER it per se. We just accept it and die a little on the inside.
I found Sadie's green chile salsa in Austin though, so life is much better now.
[deleted] ยท 4 points ยท Posted at 21:56:27 on July 13, 2016 ยท (Permalink)
Exactly.
cafeconcarne ยท 2 points ยท Posted at 01:59:38 on July 14, 2016 ยท (Permalink)
And if you move far enough away, there are no options at all. Except for some watered down tasteless crap in a can that isn't even worth it.
ecglaf ยท 2 points ยท Posted at 02:51:59 on July 14, 2016 ยท (Permalink)
Assuming they even know what it is! I used to live in Montana, so I know the pain all too well. I even went to Purgatory near Durango once and they had a "green chili" burger. I know, no "E" right? Well, I took the risk anyway thinking I was close enough to New Mexico that it'd be alright. These bastards chopped up a fuckin' BANANA PEPPER and put it on my burger.
zaxomophone ยท 18 points ยท Posted at 20:44:26 on July 13, 2016 ยท (Permalink)
Fresh roasted and home peeled is so much better!
[deleted] ยท 5 points ยท Posted at 21:55:10 on July 13, 2016 ยท (Permalink)
If you're buying Bueno Green Chile from the freezer section or any where else, you are not New Mexican and you have zero clue what New Mexico green chile is. That shit tastes like fucking watery jalapenos.
snoodyhead ยท 2 points ยท Posted at 23:51:45 on July 13, 2016 ยท (Permalink)
Or you ran out and don't no longer live in New Mexico. It sucks man, it sucks
[deleted] ยท 2 points ยท Posted at 00:34:27 on July 14, 2016 ยท (Permalink)
That is true, I can understand using what is available but you can always get the good stuff from the interwebs.
rsandoval123 ยท 4 points ยท Posted at 20:45:19 on July 13, 2016 ยท (Permalink)
The New Mexicans have come to cover every food in Bueno Chile.
Toomuchconfusion ยท 5 points ยท Posted at 21:21:34 on July 13, 2016 ยท (Permalink)
Blown away but so stoked that this was so high up I this thread.
saints_chyc ยท 2 points ยท Posted at 21:22:57 on July 13, 2016 ยท (Permalink)
Yes! My sister lives out there and brings it to us. Also, just a couple weeks ago we got about 5 quart sized Ziploc bags filled with a fresh roast. Mmmm
[deleted] ยท 3 points ยท Posted at 22:11:37 on July 13, 2016 ยท (Permalink)
Couldn't have been that fresh. Chile Roasting for this season doesn't start for a few more weeks.
BarcodeNinja ยท 1 points ยท Posted at 00:01:13 on July 14, 2016 ยท (Permalink)
505 brand is good too
[deleted] ยท 1 points ยท Posted at 03:58:17 on July 14, 2016 ยท (Permalink)
Bueno? For real? That's like the shittiest Chile we have.
sir_grumph ยท 1 points ยท Posted at 05:42:42 on July 14, 2016 ยท (Permalink)
The Hatch people are a'comin for ya.
diegoarch ยท 0 points ยท Posted at 20:56:14 on July 13, 2016 ยท (Permalink)
Pueblo green Chile is the best
[deleted] ยท 9 points ยท Posted at 22:15:41 on July 13, 2016 ยท (Permalink)
Nah, the best green chile comes from Hatch, just north of Las Cruces.
2dznhuevos ยท 1 points ยท Posted at 23:50:24 on July 13, 2016 ยท (Permalink)
We have an entire weekend long festival devoted to it. Best time of the year just cause of the smell alone
boston_shua ยท 49 points ยท Posted at 19:56:19 on July 13, 2016 ยท (Permalink)
You need to visit Weck's in Albuqerque.
dappermonto ยท 8 points ยท Posted at 20:06:14 on July 13, 2016 ยท (Permalink)
Come hungry then leave disgusted you ate so much and still had leftovers.
Heart_beat_thong ยท 19 points ยท Posted at 20:07:44 on July 13, 2016 ยท (Permalink)
Darn you. I was happy with my life. I'd finally stopped missing the Burque.
boston_shua ยท 13 points ยท Posted at 20:17:33 on July 13, 2016 ยท (Permalink)
I emailed Dion's Pizza yesterday to see if they'd ship me a case of ranch dressing. They said no, but are working on a way do do it without harming the dressing.
gocoughawks ยท 7 points ยท Posted at 21:22:51 on July 13, 2016 ยท (Permalink)
My mom is flying in to visit today and is bringing a bunch of bottles of Dion's Ranch. So excited!
boston_shua ยท 3 points ยท Posted at 21:34:45 on July 13, 2016 ยท (Permalink)
pls send me some
BasketballSport ยท 2 points ยท Posted at 21:28:22 on July 13, 2016 ยท (Permalink)
Dion's ranch is just the hidden valley ranch packets with extra buttermilk added. You can make it yourself!
theuserwithoutaname ยท 3 points ยท Posted at 00:07:15 on July 14, 2016 ยท (Permalink)
You shut your whore mouth! Hidden valley ranch is rancid.
BasketballSport ยท 2 points ยท Posted at 00:49:34 on July 14, 2016 ยท (Permalink)
I hate to be the one to have to tell you this, but the truth must come out.
boston_shua ยท 2 points ยท Posted at 21:34:36 on July 13, 2016 ยท (Permalink)
Say it ain't so!
jgreth89 ยท 7 points ยท Posted at 23:34:06 on July 13, 2016 ยท (Permalink)
It's not true.
Source: I'm a long time Dion's employee and am familiar with our production and commissary.
boston_shua ยท 2 points ยท Posted at 00:29:13 on July 14, 2016 ยท (Permalink)
Please explain.
[deleted] ยท 9 points ยท Posted at 21:26:43 on July 13, 2016 ยท (Permalink)
[deleted]
theuserwithoutaname ยท 1 points ยท Posted at 00:07:51 on July 14, 2016 ยท (Permalink)
Wait. Is twisters new Mexico local?
TheNTSocial ยท 1 points ยท Posted at 00:25:47 on July 14, 2016 ยท (Permalink)
I think there are like two locations in Colorado, but other than that yeah.
theuserwithoutaname ยท 1 points ยท Posted at 01:09:11 on July 14, 2016 ยท (Permalink)
Woah. TIL.
[deleted] ยท 1 points ยท Posted at 00:48:30 on July 14, 2016 ยท (Permalink)
[deleted]
theuserwithoutaname ยท 3 points ยท Posted at 01:09:50 on July 14, 2016 ยท (Permalink)
Lotaburger should absolutely be national.
missallij ยท 7 points ยท Posted at 20:34:23 on July 13, 2016 ยท (Permalink)
That place is a gift. I need some sloppy papas with green and an over easy.
sonny_goliath ยท 6 points ยท Posted at 21:18:01 on July 13, 2016 ยท (Permalink)
oh my god the original i think its called? mountain of hashbrowns with bacon sausage ham two eggs all smothered in chile, aaghhh its so good.
boston_shua ยท 2 points ยท Posted at 21:34:54 on July 13, 2016 ยท (Permalink)
love it.
ecglaf ยท 4 points ยท Posted at 21:31:32 on July 13, 2016 ยท (Permalink)
Weck's is alright, but if you only had enough time to eat breakfast in Albuquerque once, would you -actually- choose Weck's?
[deleted] ยท 6 points ยท Posted at 22:29:55 on July 13, 2016 ยท (Permalink)
I do not like Weck's. There are so many better places to get an amazing breakfast in Albuquerque.
ecglaf ยท 3 points ยท Posted at 22:59:22 on July 13, 2016 ยท (Permalink)
I agree. Weck's is good, but definitely not what I'd call the pinnacle of New Mexican food.
theuserwithoutaname ยท 2 points ยท Posted at 00:09:00 on July 14, 2016 ยท (Permalink)
Might be the pinnacle of new Mexico diner style though?
ecglaf ยท 2 points ยท Posted at 00:18:00 on July 14, 2016 ยท (Permalink)
No, not by any stretch. One need only visit one of the many, many mom & pop New Mexican diners to realize that Weck's is simply a chain. Would you consider Denny's the pinnacle of "American Diner" style?
theuserwithoutaname ยท 2 points ยท Posted at 01:08:57 on July 14, 2016 ยท (Permalink)
Guess I meant something other than highest quality. So maybe pinnacle was a poor choice of word.
ecglaf ยท 3 points ยท Posted at 02:54:27 on July 14, 2016 ยท (Permalink)
I like Weck's because they make consistently decent food, they give massive portions, and there's usually one pretty close. If I'm looking for the ultimate New Mexican experience or somewhere to take my friends for some damn good green chile, Weck's is certainly not at the top of the list. That's all I'm saying.
theuserwithoutaname ยท 2 points ยท Posted at 03:40:31 on July 14, 2016 ยท (Permalink)
That's exactly how feel.
Cool, man. Cool.
ecglaf ยท 2 points ยท Posted at 03:58:25 on July 14, 2016 ยท (Permalink)
:)
jgreth89 ยท 1 points ยท Posted at 23:35:30 on July 13, 2016 ยท (Permalink)
Same here. I swear they try to kill you with potatoes.
[deleted] ยท 1 points ยท Posted at 04:00:18 on July 14, 2016 ยท (Permalink)
Agreed. Their food is rather flavorless in my opinion.
boston_shua ยท 3 points ยท Posted at 21:34:26 on July 13, 2016 ยท (Permalink)
For sentimental reasons, yes. That or Slate.
ecglaf ยท 2 points ยท Posted at 21:37:43 on July 13, 2016 ยท (Permalink)
Well, there's no accounting for taste, but it's hard to argue against sentimentality.
coppernerd ยท 4 points ยท Posted at 23:21:07 on July 13, 2016 ยท (Permalink)
Had lunch there Sunday :)
Jolly_Dragonite ยท 3 points ยท Posted at 21:09:15 on July 13, 2016 ยท (Permalink)
Represent!
fakejake_723- ยท 3 points ยท Posted at 23:26:45 on July 13, 2016 ยท (Permalink)
Literally went there two weeks ago and now that I'm back home I'm having green chile withdrawals
boston_shua ยท 5 points ยท Posted at 00:29:32 on July 14, 2016 ยท (Permalink)
Let's form a support group
diegoarch ยท 1 points ยท Posted at 20:57:32 on July 13, 2016 ยท (Permalink)
Come to Pueblo for a real good time
boston_shua ยท 3 points ยท Posted at 20:58:03 on July 13, 2016 ยท (Permalink)
do you scratch that in bathroom stalls?
diegoarch ยท 2 points ยท Posted at 21:08:37 on July 13, 2016 ยท (Permalink)
You know it
imanidiotguy ยท 1 points ยท Posted at 13:43:33 on July 14, 2016 ยท (Permalink)
I prefer the range cafe
boston_shua ยท 1 points ยท Posted at 13:54:28 on July 14, 2016 ยท (Permalink)
or Frontier after midnight...
Satyrsol ยท 8 points ยท Posted at 21:10:15 on July 13, 2016 ยท (Permalink)
Hatch chile of course.
Cydens75 ยท 4 points ยท Posted at 19:34:46 on July 13, 2016 ยท (Permalink)
My man
RdmGuy64824 ยท 8 points ยท Posted at 20:25:49 on July 13, 2016 ยท (Permalink)
Mi amigo
lowestPackMember ยท 7 points ยท Posted at 20:50:46 on July 13, 2016 ยท (Permalink)
Yessss...NM represents! I just moved here about a year ago and am loving this state and green/red chile!
Treeclimber3 ยท 1 points ยท Posted at 21:00:46 on July 13, 2016 ยท (Permalink)
My absolute favorite state!
[deleted] ยท 0 points ยท Posted at 23:20:49 on July 13, 2016 ยท (Permalink)
[deleted]
lowestPackMember ยท 1 points ยท Posted at 00:44:48 on July 14, 2016 ยท (Permalink)
Haha. I think so. I got a house on the east side of Albuquerque, and bordering the Cibola national forest. And can't complain about friendly New Mexicans and delicious green chile.
[deleted] ยท 6 points ยท Posted at 19:49:09 on July 13, 2016 ยท (Permalink)
Holy shit that just blew my mind.
Treeclimber3 ยท 2 points ยท Posted at 20:16:07 on July 13, 2016 ยท (Permalink)
You may regret the calorie count, but egg-and-chorizo is really good for the soul.
dappermonto ยท 4 points ยท Posted at 20:09:42 on July 13, 2016 ยท (Permalink)
You ever tried Chris's Cafe on Cerrillos?
GlockTheDoor ยท 2 points ยท Posted at 20:48:07 on July 13, 2016 ยท (Permalink)
You must live near New Mexico.
Treeclimber3 ยท 1 points ยท Posted at 20:51:38 on July 13, 2016 ยท (Permalink)
Not near enough! It's about 9 1/2 hours to Albuquerque.
GlockTheDoor ยท 3 points ยท Posted at 20:54:42 on July 13, 2016 ยท (Permalink)
Psh, I moved from TX to GA, don't even talk to me about that! Angel Fire is one of my favorite places in the US, by far. No one here cares about green chile anything!
theuserwithoutaname ยท 2 points ยท Posted at 00:10:29 on July 14, 2016 ยท (Permalink)
Educate them. Educate their tongues off.
SwiftFlappable ยท 7 points ยท Posted at 19:58:43 on July 13, 2016 ยท (Permalink)
Grew up in the southwest. This so much.
Treeclimber3 ยท 2 points ยท Posted at 20:18:38 on July 13, 2016 ยท (Permalink)
The best I've ever had was in the San Luis Valley. Our sort-of cousins stuffed mini sopapillas with egg and chorizo when we'd visit. Uhh, so good.
[deleted] ยท 3 points ยท Posted at 19:26:30 on July 13, 2016 ยท (Permalink)
[deleted]
RoosterRugburn42 ยท 2 points ยท Posted at 21:55:28 on July 13, 2016 ยท (Permalink)
You're not allowed to by international treaty since you've already got poutine.
belbites ยท 3 points ยท Posted at 19:37:39 on July 13, 2016 ยท (Permalink)
Chorizo is probably my favorite thing to do for breakfast.
innocuous_gorilla ยท 3 points ยท Posted at 19:59:33 on July 13, 2016 ยท (Permalink)
I prefer to eat Chorizo for breakfast.
belbites ยท 3 points ยท Posted at 20:14:11 on July 13, 2016 ยท (Permalink)
Well I just like all that big sausage up in me ;) don't judge me.
innocuous_gorilla ยท 4 points ยท Posted at 20:16:12 on July 13, 2016 ยท (Permalink)
Hey I'm not judging! I still like to put that big mexican sausage in my mouth!!
depeche_mood ยท 1 points ยท Posted at 22:31:00 on July 13, 2016 ยท (Permalink)
Decided to browse reddit while I'm eating a late lunch: chorizo/egg/potatoes/cheese/salsa breakfast burrito. Good for any time of day really.
Lashitsky ยท 3 points ยท Posted at 19:37:58 on July 13, 2016 ยท (Permalink)
This is the only way dude. My buddy's mother used to always make this breakfast on the weekends. She is Latin and knows how to cook.
Add in cilantro and some of the chihuahua cheese and I could eat fucking 10 tacos of that shit. Stoned of course
Treeclimber3 ยท 2 points ยท Posted at 21:31:17 on July 13, 2016 ยท (Permalink)
I know people say they could eat their favorite foods everyday, but I think I really could eat breakfast tacos every day. Every latino home I've visited had the best food.
tperelli ยท 3 points ยท Posted at 19:57:41 on July 13, 2016 ยท (Permalink)
Chorizo?
dcux ยท 6 points ยท Posted at 20:26:51 on July 13, 2016 ยท (Permalink)
Chorizo.
tperelli ยท 2 points ยท Posted at 21:58:47 on July 13, 2016 ยท (Permalink)
I don't know what that is.
Aztec_Reaper ยท 4 points ยท Posted at 22:49:45 on July 13, 2016 ยท (Permalink)
I'm totally biased when I say this, but you have to try it. It's fucking amazing and puts american sausage to shame, imo. I'm not hating on american sausage, I just think it's tastes better.
dcux ยท 2 points ยท Posted at 23:05:13 on July 13, 2016 ยท (Permalink)
But what's American sausage? All the sausages I can think of are like... kielbasa, italian, etc. Unless you mean sausage links/breakfast sausage, in which case you're God damned right. That stuff sucks unless it's in sausage gravy over buttermilk biscuits.
Aztec_Reaper ยท 2 points ยท Posted at 23:09:28 on July 13, 2016 ยท (Permalink)
I was talking about the breakfast sausage. Its somewhat bland for my taste, but I'll eat it, I guess. Gotta get dat sausage one way or another.
Treeclimber3 ยท 2 points ยท Posted at 22:05:09 on July 13, 2016 ยท (Permalink)
It's a type of spiced sausage in a lot of Hispanic countries. I think Spain has its versions too. You may have seen a version at the supermarkets if you live in the U.S.
NavajoWarrior ยท 3 points ยท Posted at 20:32:14 on July 13, 2016 ยท (Permalink)
Are you New Mexican?
Treeclimber3 ยท 2 points ยท Posted at 20:37:08 on July 13, 2016 ยท (Permalink)
No, but we've got "family" in the valley in NM and CO. That's where I first learned to cook.
Jim_Nills_Mustache ยท 3 points ยท Posted at 21:09:11 on July 13, 2016 ยท (Permalink)
You had me at chorizo
cultdust ยท 3 points ยท Posted at 21:41:39 on July 13, 2016 ยท (Permalink)
I miss green Chili's.
mol_gen ยท 3 points ยท Posted at 21:46:46 on July 13, 2016 ยท (Permalink)
What is green chile? Do you mean chilli?
Treeclimber3 ยท 1 points ยท Posted at 21:57:31 on July 13, 2016 ยท (Permalink)
Green chile is the name for a type of pepper, and also the name of the stew made from it. It's how it's spelled in New Mexican Spanish. I just forgot the s at the end of chile.
mol_gen ยท 2 points ยท Posted at 22:03:36 on July 13, 2016 ยท (Permalink)
Thanks :)
[deleted] ยท 2 points ยท Posted at 19:39:06 on July 13, 2016 ยท (Permalink)
Oh hell yes
whittler ยท 2 points ยท Posted at 20:08:05 on July 13, 2016 ยท (Permalink)
My recipe for homemade chorizo.
Treeclimber3 ยท 1 points ยท Posted at 20:26:49 on July 13, 2016 ยท (Permalink)
Oh, thanks for this! I'll give it a shot this weekend!
whittler ยท 2 points ยท Posted at 20:43:18 on July 13, 2016 ยท (Permalink)
It is not the super red stuff. Add more Chile powder if that's how you like it. I find it overpowering.
Aztec_Reaper ยท 1 points ยท Posted at 22:52:35 on July 13, 2016 ยท (Permalink)*
My momma always said, "add spice and chiles depending on how you like it" then my grandma would say, "Si no pica, no teine sabor."
gugul408 ยท 2 points ยท Posted at 20:15:10 on July 13, 2016 ยท (Permalink)
With lots of cheese
MatticusXII ยท 2 points ยท Posted at 20:16:03 on July 13, 2016 ยท (Permalink)
hell yes, i was in Santa Fe, New Mexico for a family reunion and my god...green chile with eggs and some sort of meat is over the top good
Djrobl ยท 2 points ยท Posted at 20:16:26 on July 13, 2016 ยท (Permalink)
your missing the papas (patatos) though
idriveacar ยท 2 points ยท Posted at 20:17:31 on July 13, 2016 ยท (Permalink)
Huevos con chorizo?
Treeclimber3 ยท 2 points ยท Posted at 20:24:04 on July 13, 2016 ยท (Permalink)
Lo sabe!
idriveacar ยท 2 points ยท Posted at 20:28:50 on July 13, 2016 ยท (Permalink)
I don't know what this means!
Treeclimber3 ยท 2 points ยท Posted at 20:29:25 on July 13, 2016 ยท (Permalink)
You know it!
bryanl12 ยท 2 points ยท Posted at 20:31:22 on July 13, 2016 ยท (Permalink)
No, el dijo que no sabe.
Treeclimber3 ยท 1 points ยท Posted at 20:33:06 on July 13, 2016 ยท (Permalink)
Ha!
Treeclimber3 ยท 1 points ยท Posted at 20:35:00 on July 13, 2016 ยท (Permalink)
Oh, sorry. It mean's "You know it!".
idriveacar ยท 2 points ยท Posted at 21:24:00 on July 13, 2016 ยท (Permalink)
No need to apologize. Trump hasn't been elected yet.
Thank you for helping expand my vocabulary!
Treeclimber3 ยท 2 points ยท Posted at 21:58:32 on July 13, 2016 ยท (Permalink)
Ha! I thought you were responding in Spanish.
andthendirksaid ยท 2 points ยท Posted at 20:17:51 on July 13, 2016 ยท (Permalink)
Respect.
abedfilms ยท 2 points ยท Posted at 20:27:39 on July 13, 2016 ยท (Permalink)
Is your chorizo firm and solid? I bought a fresh chorizo sausage and it was all crumbly inside?
bryanl12 ยท 1 points ยท Posted at 20:30:46 on July 13, 2016 ยท (Permalink)
It's mostly supposed to be crumbly, yeah.
abedfilms ยท 1 points ยท Posted at 23:08:07 on July 13, 2016 ยท (Permalink)
Really? So it doesn't have a nice firm bite to it?
napoleonthegreat ยท 1 points ยท Posted at 23:17:03 on July 13, 2016 ยท (Permalink)
It should all crumble into little bits. Like breakfast sausage, not Italian. And take that plastic off...
abedfilms ยท 2 points ยท Posted at 23:23:46 on July 13, 2016 ยท (Permalink)
Maybe chorizo is not for me, i like a firm sausage rather than soft and crumbly.. Or is there firm chorizo at all?
napoleonthegreat ยท 1 points ยท Posted at 23:47:18 on July 13, 2016 ยท (Permalink)
I don't think it would be chorizo at that point... But idk
Treeclimber3 ยท 1 points ยท Posted at 21:52:29 on July 15, 2016 ยท (Permalink)
The crumbly's what's available in my area. Honestly, even some of cheap stuff's still pretty tasty.
abedfilms ยท 1 points ยท Posted at 23:59:59 on July 15, 2016 ยท (Permalink)
Oh i wasn't commenting on whether crumbly was bad or good, i was just saying i prefer the bite of firm sausage rather than crumbly sausage.. Perhaps the most authentic stuff is super crumbly and mushy
takeitorleaveit89 ยท 2 points ยท Posted at 20:27:55 on July 13, 2016 ยท (Permalink)
hell yea dude!
[deleted] ยท 2 points ยท Posted at 20:29:51 on July 13, 2016 ยท (Permalink)
"Inside my body" said the young fertile lady.
Moopies ยท 2 points ยท Posted at 20:31:38 on July 13, 2016 ยท (Permalink)
My man
CrazyTillItHurts ยท 2 points ยท Posted at 20:32:32 on July 13, 2016 ยท (Permalink)
Ah. Just like I like my women
ManWithYourPlan ยท 2 points ยท Posted at 20:33:02 on July 13, 2016 ยท (Permalink)
make it an omelette, add onion and cheese. win.
wolvern76 ยท 2 points ยท Posted at 20:37:06 on July 13, 2016 ยท (Permalink)
Chile is a country. Chili is a food. Grammar counts.
Treeclimber3 ยท 1 points ยท Posted at 20:38:15 on July 13, 2016 ยท (Permalink)
Chile is the name used for the fruit in New Mexican Spanish.
mode7scaling ยท 2 points ยท Posted at 20:46:29 on July 13, 2016 ยท (Permalink)
That's what's up.
greg9683 ยท 2 points ยท Posted at 21:07:47 on July 13, 2016 ยท (Permalink)
That makes me want to fly out to Denver for their green chile
[deleted] ยท 2 points ยท Posted at 21:08:45 on July 13, 2016 ยท (Permalink)
Hello New Mexican friend!
Treeclimber3 ยท 1 points ยท Posted at 21:19:19 on July 13, 2016 ยท (Permalink)
Not New Mexican yet, but soon!!!!!
[deleted] ยท 2 points ยท Posted at 22:21:46 on July 13, 2016 ยท (Permalink)
Well you've got the local cuisine down. Every single breakfast in New Mexico. "Eh, scramble some eggs with chorizo and green chile and throw it over some potatoes."
"You sure, again?"
"why not live it up this time? Add some sour cream to the top."
LightningSphere ยท 2 points ยท Posted at 21:09:51 on July 13, 2016 ยท (Permalink)
I prefer 10 km eggs.
NEWGUYYYYYYY ยท 2 points ยท Posted at 21:11:05 on July 13, 2016 ยท (Permalink)
Scrambled with shredded cheese melted in, topped with salt, pepper, and ketchup. 'Merica
Ordy1990 ยท 2 points ยท Posted at 21:28:55 on July 13, 2016 ยท (Permalink)
I gave you your 2000th upvote. Probably the only significant thing to happen in my recent life.
Treeclimber3 ยท 2 points ยท Posted at 21:32:18 on July 13, 2016 ยท (Permalink)
Thank you! I've finally accomplished something at work today!
MasterProtoge ยท 2 points ยท Posted at 21:59:28 on July 13, 2016 ยท (Permalink)
The Game
[deleted] ยท 2 points ยท Posted at 22:05:05 on July 13, 2016 ยท (Permalink)
yes yes yes. Perfect!
InnocentBistander__ ยท 2 points ยท Posted at 22:09:21 on July 13, 2016 ยท (Permalink)
What a wuss I prefer one or two habaneros.
stinkpicklez ยท 2 points ยท Posted at 22:16:42 on July 13, 2016 ยท (Permalink)
Haha, found the guy from the south...
Pickled_Ramaker ยท 2 points ยท Posted at 22:21:14 on July 13, 2016 ยท (Permalink)
And eating off my SO's naked body!
oneinamil7 ยท 2 points ยท Posted at 22:31:44 on July 13, 2016 ยท (Permalink)
Flour or corn tortilla?
Treeclimber3 ยท 1 points ยท Posted at 22:39:05 on July 13, 2016 ยท (Permalink)
White corn for me, the sibs like yellow.
thegr8rambino13 ยท 2 points ยท Posted at 22:35:41 on July 13, 2016 ยท (Permalink)
Reminds me of that scene in midnight run lol
eric22vhs ยท 2 points ยท Posted at 22:48:36 on July 13, 2016 ยท (Permalink)
This sounds way better than chorizo tacos. Only time I ever had it, and I remember thinking it was way too much for tacos, but would be great as a side or topping on something.
Uerwol ยท 2 points ยท Posted at 22:50:51 on July 13, 2016 ยท (Permalink)
The real question is how you say Chorizo. Do you say like Cheritsow or Shooreesoo
berlinbrown ยท 2 points ยท Posted at 23:08:38 on July 13, 2016 ยท (Permalink)
Do you have a special brand to use for chorizo?
nevalk ยท 2 points ยท Posted at 23:09:31 on July 13, 2016 ยท (Permalink)
Mmmm, lymph nodes are yummy.
jaguilar94 ยท 2 points ยท Posted at 23:11:24 on July 13, 2016 ยท (Permalink)
The Mexican way.
Smails ยท 2 points ยท Posted at 23:22:43 on July 13, 2016 ยท (Permalink)*
Fry up some thin strips of corn tortilla with that too.
RBSF82 ยท 2 points ยท Posted at 23:32:09 on July 13, 2016 ยท (Permalink)
Found the New Mexican.
cursed_deity ยท 2 points ยท Posted at 23:51:22 on July 13, 2016 ยท (Permalink)
Sounds weird, think im gonna try this.
does this dish have a specific name?
Treeclimber3 ยท 2 points ยท Posted at 21:49:14 on July 15, 2016 ยท (Permalink)
Huevos con chorizo, I'd imagine.
cursed_deity ยท 2 points ยท Posted at 22:07:10 on July 15, 2016 ยท (Permalink)
that looks tasty, yeah im gonna try this, thanks for the tip!
SockMonkeyLove ยท 2 points ยท Posted at 23:56:04 on July 13, 2016 ยท (Permalink)
Recently introduced my buddy's Swedish girlfriend to chorizo. When she went back home to Sweden she found chorizo in a market. I told her that she needs to make the poo noises when she squeezes it out, otherwise it doesn't count.
mattnumber ยท 2 points ยท Posted at 23:57:14 on July 13, 2016 ยท (Permalink)
Trader Joe's soy chorizo!
Xolotl123 ยท 2 points ยท Posted at 00:03:30 on July 14, 2016 ยท (Permalink)
I like my chile mountainous.
blondefully ยท 2 points ยท Posted at 00:10:58 on July 14, 2016 ยท (Permalink)
Fresh or canned?
Treeclimber3 ยท 1 points ยท Posted at 00:52:32 on July 14, 2016 ยท (Permalink)
I've never seen canned eggs. It doesn't sound great, but who knows?
Cash__Is__King ยท 2 points ยท Posted at 00:11:32 on July 14, 2016 ยท (Permalink)
With a couple flour tortillas.
theuserwithoutaname ยท 2 points ยท Posted at 00:12:17 on July 14, 2016 ยท (Permalink)
I put green chile in my damn ramen. (With other goodness of course)
Treeclimber3 ยท 1 points ยท Posted at 00:57:06 on July 14, 2016 ยท (Permalink)
That's... an intriguing idea. Do you keep it watery-soupy like normal ramen, or cream it up with sour cream or cheese?
theuserwithoutaname ยท 2 points ยท Posted at 01:10:56 on July 14, 2016 ยท (Permalink)
I've done both, but I think the green chile works a little better "watery-soupy"
Treeclimber3 ยท 2 points ยท Posted at 01:46:10 on July 14, 2016 ยท (Permalink)
Sounds great! What's some of you other goodness? I'm always on the lookout for new recipes.
theuserwithoutaname ยท 2 points ยท Posted at 02:31:46 on July 14, 2016 ยท (Permalink)
I throw in some butter (usually toward the end of the cooking process, don't overdue it, a little can actually go a pretty long way) and if the mood strikes a bit of cheese (you have to be prepared for some thick ass ramen). If I have chives I definitely throw those in. Almost always an egg. Egg is so fucking good in ramen. Lately I've been trying to do an egg drop soup/ramen blend but I keep fucking up the broth for the egg drop, although I just got some advice from /r/cooking about how to use corn starch properly, so I'm hoping that'll do it for me.
Also if I don't have green chile I'll throw some hot sauce or jalapenos in. Every now and then I'll even throw some jalapeno juice in the brothy bit, but that can get weird quick.
Oh also a bit of basic black pepper usually works out great.
I've been wanting to put some beef slices or something along those lines in as well, but have been too cheap to spring for the meats.
cakehouse ยท 2 points ยท Posted at 00:20:42 on July 14, 2016 ยท (Permalink)
Which type of chorizo?
Wrest216 ยท 2 points ยท Posted at 00:23:39 on July 14, 2016 ยท (Permalink)
A True New Mexican!
Trooper81 ยท 2 points ยท Posted at 00:44:18 on July 14, 2016 ยท (Permalink)
Correct
Edvard-Z0mbie ยท 2 points ยท Posted at 00:51:44 on July 14, 2016 ยท (Permalink)
And cream cheese. And cheddar. Now your good
cjr71244 ยท 2 points ยท Posted at 00:52:43 on July 14, 2016 ยท (Permalink)
Si Seรฑor!
MsABQ323 ยท 2 points ยท Posted at 00:54:33 on July 14, 2016 ยท (Permalink)
Are you from New Mexico?? That sounds delish right now
Treeclimber3 ยท 1 points ยท Posted at 00:55:44 on July 14, 2016 ยท (Permalink)
Nope, but I've got family there who introduced me to their cuisine. And I'm getting hungry.
AKBigDaddy ยท 2 points ยท Posted at 00:55:39 on July 14, 2016 ยท (Permalink)
add cheddar (freshly grated not that bagged processed travesty) and wrap it in a burrito that's my 2nd favorite breakfast.
[deleted] ยท 2 points ยท Posted at 03:36:18 on July 14, 2016 ยท (Permalink)
I'll regret it in an hour, but do it again the next day.
[deleted] ยท 2 points ยท Posted at 05:40:36 on July 14, 2016 ยท (Permalink)
New Mexico?
NauticalInsanity ยท 2 points ยท Posted at 06:37:45 on July 14, 2016 ยท (Permalink)
Substitute the chorizo for linguiรงa, and you've got my Portugese grandfather's brunch.
TitaniumBranium ยท 2 points ยท Posted at 13:26:19 on July 14, 2016 ยท (Permalink)
Oh, hell yes.
[deleted] ยท 4 points ยท Posted at 19:55:55 on July 13, 2016 ยท (Permalink)*
[deleted]
politburrito ยท 3 points ยท Posted at 20:13:04 on July 13, 2016 ยท (Permalink)
Johnsonville brand chorizo is actually pretty good. Ironically, stay away from El Mexicano brand. That's just grease and saw dust.
AbsolutShite ยท 3 points ยท Posted at 20:21:50 on July 13, 2016 ยท (Permalink)
Well, El Mexicano would be Mexican pretending to be Spanish, it'd be like buying an American brand English Breakfast tea or a Quebecian Champagne.
glodime ยท 3 points ยท Posted at 20:27:42 on July 13, 2016 ยท (Permalink)
Quรฉbรฉcois Champagne?
BTW try Spanish "Champagne" known as Cava.
AbsolutShite ยท 2 points ยท Posted at 21:00:27 on July 13, 2016 ยท (Permalink)
I know. I like Cava and Prosecco but I just generally like alcohol and amn't on a Champagne budget yet.
glodime ยท 2 points ยท Posted at 21:32:35 on July 13, 2016 ยท (Permalink)
We could be friends.
politburrito ยท 2 points ยท Posted at 20:33:19 on July 13, 2016 ยท (Permalink)*
Spanish chorizo is different to Mexican chorizo. A better analogy would be whiskey because there's whiskey from different places. But what about chorizo from New Mexico? American chorizo, from America,from a place that used to be Mexico, from a place that used to be a Spanish colony. It's starting to get confusing now!
Just don't get El Mexicano, seriously, it's bad.
AbsolutShite ยท 1 points ยท Posted at 21:07:19 on July 13, 2016 ยท (Permalink)
But it is it really Spanish anymore? Or even Mexican?
Irish-Americans eat corned beef but corned beef and cabbage isn't Irish. It's the closest the Irish immigrants could get to ham and cabbage in New York butchers because they were mostly run by Jewish people keeping kosher.
So you have Americans thinking they're acting Irish by eating meat popularised by (I'm guessing) German Jewish people. I find that confusing.
Corned beef is tasty though.
Treeclimber3 ยท 2 points ยท Posted at 20:11:08 on July 13, 2016 ยท (Permalink)
The real stuff, natch!
dcux ยท 2 points ยท Posted at 20:25:43 on July 13, 2016 ยท (Permalink)
As long as it's not chouriรงo. I need the highly spiced Spanish version, not the bland Portuguese version. Though toasted Portuguese sweet bread is pretty awesome with breakfast.
Trogdor300 ยท 1 points ยท Posted at 20:37:32 on July 13, 2016 ยท (Permalink)
Where can you buy it or what brand do you recommended?
Swedishstyle ยท 2 points ยท Posted at 20:03:48 on July 13, 2016 ยท (Permalink)
Chile?
dappermonto ยท 9 points ยท Posted at 20:08:35 on July 13, 2016 ยท (Permalink)
In the USA state of New Mexico we refer to our local spicy fruit pepper as CHILE. Think of it as a jalepeno but more focused on the flavor than the heat... but it still has plenty of heat. The big local company (I used to work for them) is called "Bueno Chile" https://buenofoods.com/green-chile/
Swedishstyle ยท 4 points ยท Posted at 20:32:26 on July 13, 2016 ยท (Permalink)
Figured, never in my life have i seen it spelt chile.
[deleted] ยท 2 points ยท Posted at 22:33:17 on July 13, 2016 ยท (Permalink)
We are very protective of the spelling here. Chili is the bean soup that you get at Wendy's. Chile comes in two varieties, red and green. Red is usually saucy and green is chopped and put on EVERYTHING, even burgers and mac n' cheese.
Hyce ยท 1 points ยท Posted at 23:13:39 on July 13, 2016 ยท (Permalink)
I've found that living in Denver if the restaurant spells it "Chile" instead of "Chili" it's usually pretty good. There certainly are good green "chili" places in Denver, but I've had more bad "chili" than "chile."
Treeclimber3 ยท 2 points ยท Posted at 20:31:49 on July 13, 2016 ยท (Permalink)
Man, I'm getting homesick.
dappermonto ยท 2 points ยท Posted at 22:07:42 on July 13, 2016 ยท (Permalink)
Hitting up tortilla flats on saturday
nickmista ยท 2 points ยท Posted at 21:53:39 on July 13, 2016 ยท (Permalink)
That makes sense, I was wondering why you would be serving eggs with south American countries.
Treeclimber3 ยท 1 points ยท Posted at 20:06:38 on July 13, 2016 ยท (Permalink)
Oops! Left off the s. Chiles
[deleted] ยท 2 points ยท Posted at 22:36:07 on July 13, 2016 ยท (Permalink)
New Mexican here: you did it right. Chorizo and green chile, not chiles.
Treeclimber3 ยท 1 points ยท Posted at 22:37:52 on July 13, 2016 ยท (Permalink)
Ah, thanks!
BaracksCousin ยท 1104 points ยท Posted at 13:27:09 on July 13, 2016 ยท (Permalink)
Cadbury'd
ifurmothronlyknw ยท 211 points ยท Posted at 13:28:52 on July 13, 2016 ยท (Permalink)
I spent my entire childhood thinking Cadbury Eggs were actual eggs but with Chocolate on the outside. It grossed me out. I can still picture that English commercial with the bunny.
Bigbysjackingfist ยท 119 points ยท Posted at 18:35:41 on July 13, 2016 ยท (Permalink)
bawkbawkbawkbawkbawkbawkbawkbawkbawkbawkbawkbawkbawk
sj79 ยท 18 points ยท Posted at 19:51:56 on July 13, 2016 ยท (Permalink)
Sounds like Chris Berman announcing the home run derby the other night.
Lez_Scissor ยท 1 points ยท Posted at 06:19:14 on July 14, 2016 ยท (Permalink)
He is still doing that? Most annoying thing in sports.
that_looks_nifty ยท 3 points ยท Posted at 19:33:03 on July 13, 2016 ยท (Permalink)
Now I'll have that chicken bunny bawk stuck in my head the rest of the day.
Bass_Monster ยท 1 points ยท Posted at 00:08:23 on July 14, 2016 ยท (Permalink)
Thank you Easter Bunny!
deftly_lefty ยท 1 points ยท Posted at 01:53:15 on July 14, 2016 ยท (Permalink)
RRRAH RRROE
Ringo5tarr ยท 1 points ยท Posted at 04:51:26 on July 14, 2016 ยท (Permalink)
I think they're talking about the OTHER Cadbury rabbit, the European one... wink
[deleted] ยท 5 points ยท Posted at 20:46:22 on July 13, 2016 ยท (Permalink)
In Finland, there is a traditional holiday treat of a real egg filled with chocolate/hazelnut: http://i.imgur.com/UemEicQ.jpg
They're delicious.
Combustable-Lemons ยท 2 points ยท Posted at 23:06:33 on July 13, 2016 ยท (Permalink)
They don't sound too delicious
[deleted] ยท 2 points ยท Posted at 23:13:13 on July 13, 2016 ยท (Permalink)
You don't eat the shell, just the chocolate
modernbenoni ยท 1 points ยท Posted at 23:18:28 on July 13, 2016 ยท (Permalink)
So it's just chocolate injection moulded into an egg shell?
Combustable-Lemons ยท 1 points ยท Posted at 23:23:47 on July 13, 2016 ยท (Permalink)
How are these even made, I assume there isa hole made in the shell?
woadgrrl ยท 1 points ยท Posted at 21:20:14 on July 13, 2016 ยท (Permalink)
OMG! I thought I was the only one that thought that!
tea_time_biscuits ยท 1 points ยท Posted at 00:49:07 on July 14, 2016 ยท (Permalink)
They actually have egg in them so you weren't completely wrong
crypticXJ88 ยท 1 points ยท Posted at 02:04:15 on July 14, 2016 ยท (Permalink)
They're actually more disgusting than that...
LegSpinner ยท 45 points ยท Posted at 16:56:53 on July 13, 2016 ยท (Permalink)
But they've changed the recipe! :(
shazam99301 ยท 6 points ยท Posted at 18:41:21 on July 13, 2016 ยท (Permalink)
When? I hadn't noticed. Then again, I only do the Easter ones, no deviation from the original.
[deleted] ยท 12 points ยท Posted at 19:41:17 on July 13, 2016 ยท (Permalink)*
[deleted]
DearyDairy ยท 10 points ยท Posted at 19:44:54 on July 13, 2016 ยท (Permalink)
That's probably why I never noticed, our Cadbury eggs don't come from the UK, they still advertise dairy milk chocolate and they were never sold in packs from what I saw. They still just taste like a glob of cheap cum-glaze icing inside a decent chocolate shell, I've always hated them.
LGBecca ยท 12 points ยท Posted at 22:26:51 on July 13, 2016 ยท (Permalink)
Mmmm.....no wonder I love them so much.
All_About_Figs ยท 5 points ยท Posted at 23:16:31 on July 13, 2016 ยท (Permalink)
DearyDairy ยท 3 points ยท Posted at 23:30:41 on July 13, 2016 ยท (Permalink)
Like the glaze you get on cinnabun, it's thin, runny, white and slightly luke warm when fresh.
All_About_Figs ยท 3 points ยท Posted at 23:41:55 on July 13, 2016 ยท (Permalink)
Cinnabon glaze is delicious heavenly cum like what jesus jizz would taste like, the stuff inside a Cadbury Egg is more like cum glaze from that one dudes cum box on reddit
d_marvin ยท 2 points ยท Posted at 23:28:58 on July 13, 2016 ยท (Permalink)
shazam99301 ยท 2 points ยท Posted at 20:42:11 on July 13, 2016 ยท (Permalink)
I'm not a connoisseur....I didn't notice. I did notice less came in a sleeve, but I usually buy them individually. Thanks for ruining my favorite thing. /s Ignorance is (was) bliss!!
iRan_soFar ยท 4 points ยท Posted at 23:16:02 on July 13, 2016 ยท (Permalink)
If you didn't notice already you probably never will. They changed it awhile ago the chocolate was just not the same quality now the fondant is not creamy its just a sugary glob that dies not move.
[deleted] ยท 4 points ยท Posted at 20:45:28 on July 13, 2016 ยท (Permalink)
[deleted]
LegSpinner ยท 2 points ยท Posted at 21:26:07 on July 13, 2016 ยท (Permalink)
Wait, really?
square--one ยท 4 points ยท Posted at 20:52:51 on July 13, 2016 ยท (Permalink)
It was temporarily changed to dairy milk for a few years, then they changed it back. Yes it was a cost cutting things but you can't even tell through all the sugar...
Toxic_Tiger ยท 6 points ยท Posted at 21:05:37 on July 13, 2016 ยท (Permalink)
I remember as a kid, the inside used to be gooey. It's now some frosting abomination and nowhere near as good.
I_am_chris_dorner ยท 3 points ยท Posted at 18:32:21 on July 13, 2016 ยท (Permalink)
ARE YOU FUCKING KIDDING ME?!
redsquizza ยท 10 points ยท Posted at 19:44:54 on July 13, 2016 ยท (Permalink)
Ever since Kraft took them over. They're a shadow of their former selves.
helmet098 ยท 1 points ยท Posted at 01:53:10 on July 14, 2016 ยท (Permalink)
But they aren't even Kraft any more they are Mondelez
parruchkin ยท 3 points ยท Posted at 21:44:13 on July 13, 2016 ยท (Permalink)
Worse than that, they made them smaller! When they first made the change I freaked out thinking my hands had grown larger than the last time I'd had one.
therealocshoes ยท 3 points ยท Posted at 22:50:03 on July 13, 2016 ยท (Permalink)
I think someone was planning an elaborate prank on you where you wake up and think you're 20 ft tall.
parruchkin ยท 2 points ยท Posted at 23:16:54 on July 13, 2016 ยท (Permalink)
It's not just me. They went from 39g to 34g.
therealocshoes ยท 1 points ยท Posted at 00:18:03 on July 14, 2016 ยท (Permalink)
It's a reference to a show, lol, I believe you.
loptthetreacherous ยท 6 points ยท Posted at 19:44:05 on July 13, 2016 ยท (Permalink)
I hate cadbury creme eggs. They taste like pure diabetes.
SnarkMasterFlash ยท 4 points ยท Posted at 20:35:18 on July 13, 2016 ยท (Permalink)
Apparently diabetes tastes glorious.
dragon34 ยท 1 points ยท Posted at 22:39:23 on July 13, 2016 ยท (Permalink)
I only want one a year. Actually the mini creme eggs are a much better chocolate to diabetes ratio, and the dark chocolate candy coated mini eggs are my favorite and I buy a years' supply every year because they are conveniently sectioned into 15 calories of easily accessible emergency chocolate
chaynes ยท 2 points ยท Posted at 19:56:58 on July 13, 2016 ยท (Permalink)
I can eat one small nibble of one. Any more and I feel like shit.
chaynes ยท 5 points ยท Posted at 19:56:04 on July 13, 2016 ยท (Permalink)
I'METHANCADBURY
roryr6 ยท 1 points ยท Posted at 20:00:07 on July 13, 2016 ยท (Permalink)
Not anymore. :(
james999d ยท 0 points ยท Posted at 20:56:31 on July 13, 2016 ยท (Permalink)
KINDER MASTER RACE
mad_chatter ยท 711 points ยท Posted at 13:52:41 on July 13, 2016 ยท (Permalink)
Sunny side down.
I'm not a morning person.
thelemonx ยท 537 points ยท Posted at 18:28:27 on July 13, 2016 ยท (Permalink)
That's called over-easy.
Cewkie ยท 263 points ยท Posted at 19:10:20 on July 13, 2016 ยท (Permalink)
Damn straight it is.
Over-easy is the fucking best.
Laser_hole ยท 8 points ยท Posted at 20:14:38 on July 13, 2016 ยท (Permalink)
I prefer over-medium
WaffleMonsters ยท 16 points ยท Posted at 20:09:14 on July 13, 2016 ยท (Permalink)
I personally like them over medium. The uncooked white part just turns my stomach. I know there's nothing wrong with it but just can't do it.
[deleted] ยท 50 points ยท Posted at 20:14:06 on July 13, 2016 ยท (Permalink)
Over easy should cook all the white.
DeezBitchesLoveHossa ยท 30 points ยท Posted at 20:25:42 on July 13, 2016 ยท (Permalink)
This. Proper over easy eggs should only have runny yolk.
Whyareyoutagged ยท 6 points ยท Posted at 21:01:24 on July 13, 2016 ยท (Permalink)
Exactly, but most restaurants don't understand this. So basically we all have the same goal, but I just order mine over medium because restaurants don't know how to cook eggs.
Tramd ยท 6 points ยท Posted at 01:02:40 on July 14, 2016 ยท (Permalink)
This is the reason I don't order sunny side up and instead order over easy. Can't trust the cooks to fuck it up so over easy ensures there's no runny whites. Whites should never be runny.
You take it one step further but I've yet to be burned by it.
SEJIBAQUI ยท 2 points ยท Posted at 00:47:56 on July 14, 2016 ยท (Permalink)
Waffle House pretty much leaves overeasy eggs as raw, with a hint of griddle taste. That means there's a bunch of egg to sop up with my super buttery toast and hash browns. I love it.
SirNoName ยท 1 points ยท Posted at 20:35:21 on July 13, 2016 ยท (Permalink)
Which unfortunately is he part I can't eat. Makes me gag to have runny yolks. Thus I am stuck with scrambled or omelette
DeezBitchesLoveHossa ยท 7 points ยท Posted at 20:38:25 on July 13, 2016 ยท (Permalink)
Luckily for you then, scrambled eggs are amazing.
SkyKiwi ยท 1 points ยท Posted at 00:34:02 on July 14, 2016 ยท (Permalink)
I'm like you in that I hate the taste of yolk when it's at all liquid, and thought I was limited to the same options. When I was a child my grandmother cooked eggs in a way that I actually liked it, she called it hard-fried, but every time I asked anybody if they knew what that meant or to try it they would always fuck it up.
Then when I was in tech school I heard someone order eggs "over hard" at a chow hall skillet. And it was fucking amazing. They cook it until all semblance of liquid is removed from the yolk. I have since learned to cook it that way myself (and it's actually really easy). After placing the eggs in a pan, just break the yolk and cook it until it starts to brown on the underside. Flip. Repeat. Done.
Tramd ยท 1 points ยท Posted at 01:04:34 on July 14, 2016 ยท (Permalink)
You can also just use a lid and the top will cook fast hardening the yolk. But ya, to get even lazier just break the yolk. Even quicker with no flipping involved just mix your egg in a bowl quickly before dumping into the pan, then cover.
jennifurret ยท 3 points ยท Posted at 02:12:20 on July 14, 2016 ยท (Permalink)
Every place I go to gets this wrong, so I've been forced to switch to over medium and gamble if my yolk is still runny :(
[deleted] ยท 1 points ยท Posted at 02:26:06 on July 14, 2016 ยท (Permalink)
...really? Uncooked white is just unacceptable at a restaurant. You should really just ask for more, properly cooked, eggs next time. Lol
jennifurret ยท 2 points ยท Posted at 02:27:59 on July 14, 2016 ยท (Permalink)
I've tried at many many places. Sometimes it's right, but I've given up :\
Tyaedalis ยท 3 points ยท Posted at 23:25:23 on July 13, 2016 ยท (Permalink)
It's pretty difficult to make over easy without cooking the white entirely. The easy refers to the yolk being runny. Over medium means the yolk has begun to set. Over hard means the yolk has completely set.
Dog_Lawyer_DDS ยท 2 points ยท Posted at 23:43:10 on July 13, 2016 ยท (Permalink)
youre probably just getting it from an inexperienced cook who is pulling them too early. At least when I worked at a breakfast place many moons ago, over easy meant just after the whites are fully cooked, and over medium meant about an extra 45 seconds of letting the yolk congeal, but not getting fully hard. But I'm sure OE eggs get pulled too early all the time. I prefer OE but OM is a safety order
TangledupinBluegrass ยท 1 points ยท Posted at 00:59:07 on July 14, 2016 ยท (Permalink)
They pull my over easy eggs too soon all the fucking time. The white should not be runny, god dammit.
Tramd ยท 1 points ยท Posted at 01:05:52 on July 14, 2016 ยท (Permalink)
I find it to be pretty scary if a place is serving runny whites. I mean, it's almost hard to do without even flipping it.
thelibrarianchick ยท 5 points ยท Posted at 19:56:40 on July 13, 2016 ยท (Permalink)
Same, over easy
TCoop20 ยท 2 points ยท Posted at 23:20:48 on July 13, 2016 ยท (Permalink)
Fuck off over medium is the best
Tramd ยท 0 points ยท Posted at 01:07:07 on July 14, 2016 ยท (Permalink)
Then you run the risk of them overcooking it and not having runny yolks. What do you dip your toast in then?
TCoop20 ยท 1 points ยท Posted at 02:05:09 on July 14, 2016 ยท (Permalink)
I haven't over cooked my yolks in a long time and I pop the yolks on my hash browns.
redditssoserious ยท 1 points ยท Posted at 20:37:44 on July 13, 2016 ยท (Permalink)
Especially with salsa on top.
mr_lab_rat ยท 1 points ยท Posted at 23:28:48 on July 13, 2016 ยท (Permalink)
yeah, my clear preference but I also kinda get the appeal of sunny side up. It tastes almost as good and it looks better.
Tramd ยท 1 points ยท Posted at 01:08:11 on July 14, 2016 ยท (Permalink)
I cook sunny side up at home. I like to dip my toast in the yolk, whole point of eggs for me. The whites are just filler, devoured in 2 bites.
STIPULATE ยท 1 points ยท Posted at 08:25:23 on July 14, 2016 ยท (Permalink)
I just put the entire thing on toast. It gets nasty with the yolk flowing all over but I love it.
[deleted] ยท 8 points ยท Posted at 21:07:06 on July 13, 2016 ยท (Permalink)
[deleted]
mydogisarhino ยท 3 points ยท Posted at 20:13:49 on July 13, 2016 ยท (Permalink)
Over-easy on rye bread is my go to breakfast
DrobUWP ยท 3 points ยท Posted at 20:40:19 on July 13, 2016 ยท (Permalink)
Or the flip is just when you put it on your plate...
Vigilante17 ยท 2 points ยท Posted at 23:19:01 on July 13, 2016 ยท (Permalink)
Sunny side upside down?
chedyot ยท 1 points ยท Posted at 19:13:52 on July 13, 2016 ยท (Permalink)
Not if your a pessimist.
DonQuixotel ยท -1 points ยท Posted at 22:13:17 on July 13, 2016 ยท (Permalink)
Not if you rape Ssimist*
FTFY
igdub ยท 1 points ยท Posted at 10:59:00 on July 14, 2016 ยท (Permalink)
I like my eggs how I like my women, over-easy.
[deleted] ยท 1 points ยท Posted at 15:05:29 on July 14, 2016 ยท (Permalink)
Or a fried egg.
[deleted] ยท 1 points ยท Posted at 20:36:02 on July 13, 2016 ยท (Permalink)*
[deleted]
aguyinag ยท 6 points ยท Posted at 23:18:17 on July 13, 2016 ยท (Permalink)
Ah, the classic "fuck-it" egg.
_we_have_to_go_back_ ยท -3 points ยท Posted at 19:09:54 on July 13, 2016 ยท (Permalink)
Actually its over medium, if you cook it enough to be sunny then flip its over medium. You'll be alright kid.
dontpanic38 ยท 11 points ยท Posted at 19:25:50 on July 13, 2016 ยท (Permalink)
if you did that and left it for longer it'd be over medium. over easy and over medium are the same besides cook time.
_we_have_to_go_back_ ยท -2 points ยท Posted at 19:53:39 on July 13, 2016 ยท (Permalink)
Which would obviously be two different styles.
dontpanic38 ยท 4 points ยท Posted at 19:54:45 on July 13, 2016 ยท (Permalink)
hardly. you can be going for over easy and leave it on too long and it becomes over medium.
Eurynom0s ยท 2 points ยท Posted at 20:12:56 on July 13, 2016 ยท (Permalink)
I find to do over easy you basically need to flip the eggs over and then almost immediately dump them onto the plate. The eggs are mostly cooked before you flip them over, you just need a few seconds of heat to finish cooking the egg white that's on the sunny side of the eggs.
That or you need a lid on your pan to keep the heat in so that it can cook on both sides simultaneously.
obviouslee17 ยท 1 points ยท Posted at 22:55:45 on July 13, 2016 ยท (Permalink)
Whenever you flip the egg take the pan off the heat, it should cook perfectly without having to rush to plate it.
_we_have_to_go_back_ ยท -1 points ยท Posted at 20:09:44 on July 13, 2016 ยท (Permalink)
So if they are the same thing like you state that would mean its not a problem. Which the customers at the breakfast restaurant I work at would argue you to death over
sjtfly ยท 0 points ยท Posted at 21:49:26 on July 13, 2016 ยท (Permalink)
No, it's still a problem. If you order your eggs over easy and they come out overcooked, you are going to have an issue with that.
I don't really understand the point you are trying to make. How are they two different "styles" when 1 is literally just cooking the eggs for a little bit longer than the other?
_we_have_to_go_back_ ยท 0 points ยท Posted at 21:59:45 on July 13, 2016 ยท (Permalink)
The consistency of the yolk is very important. That's why you have the distinction. Runny whites gross me out but I like runny yolk. How much an egg is cooked drastically changes the experience.
sjtfly ยท 1 points ยท Posted at 22:14:40 on July 13, 2016 ยท (Permalink)
Yes, I am aware that there is a difference between eggs over easy and over medium. I just said that in my last comment.
What I am getting at is that you seem very invested in the idea that, since they have different cooking times, they must be different "styles" of cooking an egg. They aren't different styles, just different cooking times. Other than the time, you cook the eggs the exact same way whether it be over easy or over medium.
_we_have_to_go_back_ ยท 0 points ยท Posted at 23:59:32 on July 13, 2016 ยท (Permalink)
Look at the difference between over easy and over well, they are not the same thing IMO.
Amidatelion ยท -1 points ยท Posted at 19:17:09 on July 13, 2016 ยท (Permalink)
Not sure why you think your correction is going to matter fuck all to a not morning person calling their eggs sunny side down.
sjtfly ยท 1 points ยท Posted at 21:50:51 on July 13, 2016 ยท (Permalink)
Not to mention the original comment was an obvious joke. I don't think anyone actually calls them sunny side down.
anti_pope ยท 1 points ยท Posted at 22:57:15 on July 13, 2016 ยท (Permalink)
Sunny side down is exactly what I call over hard.
sjtfly ยท 1 points ยท Posted at 23:49:41 on July 13, 2016 ยท (Permalink)
How is anyone preparing your meal for you supposed to know you mean over hard by that and not easy or medium?
anti_pope ยท 2 points ยท Posted at 23:54:00 on July 13, 2016 ยท (Permalink)
I usually specify. I'm just hoping it will catch on as a synonym.
Bumblemore ยท -1 points ยท Posted at 19:12:16 on July 13, 2016 ยท (Permalink)
That's too hard
muteymole ยท 4 points ยท Posted at 23:52:30 on July 13, 2016 ยท (Permalink)
Over easy with toast, salt and pepper 10/10
[deleted] ยท 2 points ยท Posted at 22:49:51 on July 13, 2016 ยท (Permalink)
https://youtu.be/6x-JVXkd8SQ
whoxp ยท 2 points ยท Posted at 23:35:15 on July 13, 2016 ยท (Permalink)
I like my eggs over easy
BigFuzzyArchon ยท 2 points ยท Posted at 00:43:07 on July 14, 2016 ยท (Permalink)
How do you get the egg to face down? Every time I crack it it comes out facing up.
971365 ยท 4 points ยท Posted at 01:11:38 on July 14, 2016 ยท (Permalink)
Do you make sure the pan is upside down?
fgot_my_password ยท 2 points ยท Posted at 01:57:04 on July 14, 2016 ยท (Permalink)
Cheers for making me burst out laughing in the middle of work. Being discrete with reddit is so hard sometimes :'(
Lasertag124 ยท 2386 points ยท Posted at 16:00:13 on July 13, 2016 ยท (Permalink)
OverMedium is the best. you get a nice cooked egg white so its solid not runny but the egg yolk is still runny but isn't too liquid. Mmm so good..
Beowoof ยท 184 points ยท Posted at 17:55:24 on July 13, 2016 ยท (Permalink)
If you baste the white with the hot butter you can cook the top without cooking the yolk, so no flip required.
KingBlooddrunk2 ยท 215 points ยท Posted at 18:17:15 on July 13, 2016 ยท (Permalink)
Alternatively, put a small bit of water in the pan and cover it. Basically steams the eggs.
azbraumeister ยท 67 points ยท Posted at 19:38:14 on July 13, 2016 ยท (Permalink)
I'm 37 and this is the only way I've ever cooked a fried egg. It's the best.
In Spain I did see them shallow fry one in olive oil once. It was intriguing.
0OKM9IJN8UHB7 ยท 8 points ยท Posted at 20:08:27 on July 13, 2016 ยท (Permalink)
I do this occasionally, VERY GOOD, but you better have a cheap source of decent olive oil if you want to do it often. Because ideally you have the oil damn near smoking hot when you drop the eggs in, and the oil doesn't live long doing that. You just drop the eggs in (probably smart to put the egg in a cup first and slide it in to reduce splashing) like 1cm of oil, drop the heat to medium low and spoon the oil over them until the yolk is how you like it, it should only be in there a minute or two.
I kinda want to try it with ghee/clarified butter sometime.
aimitis ยท 17 points ยท Posted at 22:17:06 on July 13, 2016 ยท (Permalink)
I do this to my eggs, but with bacon grease.
Simba7 ยท 2 points ยท Posted at 23:24:31 on July 13, 2016 ยท (Permalink)
Or canola/veggie oil. Slightly less delicious, but way more cost effective.
aimitis ยท 3 points ยท Posted at 12:17:09 on July 14, 2016 ยท (Permalink)
I have a grease container with a strainer that I pour my bacon grease into. Now I always have it on hand, and costs me nothing. To be even more cost effective in the past I just used a coffee cup with a piece of plastic wrap on top. If I'm eating bacon that day I just cook my bacon first, and then cook my eggs in the bacon pan when I'm done.
x888x ยท 3 points ยท Posted at 12:48:38 on July 14, 2016 ยท (Permalink)
+1 for the coffee mug. I have a big mug full of bacon fat. I put a paper towel over it and straing the hot fat through that so i have a mug of pure white awesomeness.
aimitis ยท 1 points ยท Posted at 14:40:08 on July 14, 2016 ยท (Permalink)
That's what I used to do too, but then I found the one I have now for like $5, and it's much easier. :)
I use a strainer and a coffee filter or a paper towel for regular frying oil though (french fries, pork chops, chicken, etc).
x888x ยท 1 points ยท Posted at 15:23:32 on July 14, 2016 ยท (Permalink)
whats it called? Might have to look into it.
aimitis ยท 1 points ยท Posted at 15:30:36 on July 14, 2016 ยท (Permalink)
They make better ones, but mine is like this one http://www.goodmans.net/i/6464/imusa-a004-70011w-grease-dispenser.htm?sc=GOOGLEBASE&k=IM-70011&utm_source=GOOGLEBASE&utm_medium=datafeed&utm_campaign=IM-70011&gclid=CjwKEAjw8Jy8BRCE0pOC9qzRhkMSJABC1pvJkReYwveD56Dq3JGMfqxT06hk2VkzD1GSYSfFxzXHlxoCkHLw_wcB
aimitis ยท 1 points ยท Posted at 15:31:25 on July 14, 2016 ยท (Permalink)
Just google 'grease can with strainer'
Wallflower191 ยท 2 points ยท Posted at 22:20:18 on July 13, 2016 ยท (Permalink)
It's yummy with ghee. It's the only way my dad eats eggs. Being Indian though, my mum uses ghee often.
Turlututu1 ยท 1 points ยท Posted at 23:57:24 on July 13, 2016 ยท (Permalink)
The way you explain it is music to my ears...
MachinShin2006 ยท 1 points ยท Posted at 00:36:39 on July 14, 2016 ยท (Permalink)
ghee-cooked eggs has a wonderful aroma and flavor. I'm South Indian & I use ghee for basically everything. bacon grease is the only thing that, in my experience, is better.
dandaman0345 ยท 1 points ยท Posted at 01:02:00 on July 14, 2016 ยท (Permalink)
Oh, hell yeah, this way of cooking eggs has been handed down through my family for four generations after leaving Spain. This and a tortilla are the best things you can do with eggs in my opinion. You need potatoes and some other stuff for the tortilla, though.
azbraumeister ยท 1 points ยท Posted at 20:22:05 on July 14, 2016 ยท (Permalink)
Yep, this is exactly how I saw them make the eggs. When he came to visit my family, he cooked them that way for my parents and my dad was pissed when he saw how much I love oil he used. It's cheap in Spain, not so much in Minnesota.
spanisharmada ยท 3 points ยท Posted at 21:38:09 on July 13, 2016 ยท (Permalink)
I'm Spanish and I've always, my entire life, eaten/cooked fried eggs by using a (I suppose) ton of oil and doing what /u/0OKM9IJN8UHB7 said. They're amazing.
jetsamrover ยท 2 points ยท Posted at 00:32:08 on July 14, 2016 ยท (Permalink)
I shallow fry mine in bacon fat.
dandaman0345 ยท 1 points ยท Posted at 00:40:21 on July 14, 2016 ยท (Permalink)
My family has made eggs the Spanish way for generations! It's really the best way to do it, albeit probably really unhealthy. It's a miracle my grandma is still alive at nearly 90 after consuming so much grease.
RbnNarckyFriend ยท 1 points ยท Posted at 02:23:56 on July 14, 2016 ยท (Permalink)
Okay so, to make over medium using this method, should I cover the pan, and what temp setting should I use? Do you use butter as well or just water in a non stick pan?
TestyMicrowave ยท 2 points ยท Posted at 03:21:17 on July 14, 2016 ยท (Permalink)
I have been doing this for years, in both non-stick and regular pans (all-clad steel pan and Le Cresuset coated cast iron pan).
Medium high heat, throw in a good chunk of butter. When it melts and before it begins to brown, start cracking in the eggs into the butter. Start away from the middle, and alternate to the opposite side as you drop in the eggs. You want to make sure that each egg is landing in some amount of melted butter to minimize sticking.
In a ten-inch pan I usually do 8 eggs, seems to work best. Put the lid on and wait. You will hear it bubbling and gurgling and the sound will get louder as the whites cook and create louder "flapping" noises around the edge. I never really time it exactly but no more than 5 minutes, I would check it at like 2 or three minutes and judge by the looks of the yolks how much longer you will need. The bottoms of the yolks will cook a bit faster because of the contact heat being stronger than the steam, but you can still get near-perfect yolks. With 8 eggs its hard to get them ALL perfect but they generally cook about the same.
My kids love these eggs and its the easiest way to cook eggs ever. Period. Use a small spatula for a non-stick pan around the edges of the egg circle to loosen it and it slides into a plate with almost no clean-up of the pan itself.
Eggs are incredibly cheap and nutritious. Butter is cheap and delicious (and not really so bad). I sprinkle Old Bay seasoning over mine and share it with the kids. Butter, Old Bay, Over Medium Fried eggs, 1 min prep, 5 min cook, 1 min clean up. Best breakfast of all time.
This is my pet passion. I don't flip eggs. I don't beat them and stand over the pan whisking them (I do love pillow-soft scrambled eggs, though). I don't have time for that shit. I fry that shit and it's delicious.
bluesox ยท 1 points ยท Posted at 07:57:05 on July 14, 2016 ยท (Permalink)
Eggs and olive oil just don't go together well. Same with eggs and coconut oil, which is even an even worse mix of flavored.
Tunderbar1 ยท 9 points ยท Posted at 18:37:30 on July 13, 2016 ยท (Permalink)
For sunny side up, yes.
HyperbolicInvective ยท -1 points ยท Posted at 22:00:14 on July 13, 2016 ยท (Permalink)
Yup. This is sunny side up not over medium
JGincognito ยท 1 points ยท Posted at 23:41:58 on July 13, 2016 ยท (Permalink)
Actually no, it's not, read the original post.
HyperbolicInvective ยท 1 points ยท Posted at 00:02:27 on July 14, 2016 ยท (Permalink)
Original post?
SubGothius ยท 4 points ยท Posted at 22:20:57 on July 13, 2016 ยท (Permalink)
Aka a "basted" egg, which combines the main advantages of sunny-side-up (runny yolk, easy dippin') and over-easy/-medium (fully cooked white) with none of their disadvantages.
Funny story from when my dad was a kid; he was on a trip with Grandpa when they stopped at a diner for breakfast, and when the waitress asked how he wanted his eggs, he said "basted". After a few minutes, the waitress came back from the kitchen to say, "Sorry, our baster's broken." Apparently, the cook didn't know what a basted egg was and didn't want to ask.
dormetheus ยท 1 points ยท Posted at 07:29:03 on July 14, 2016 ยท (Permalink)
Restaurants cook eggs on a flat top. Just tell them to pour the hot oil/butter on top to finish them.
roses_and_rainbows ยท 2 points ยท Posted at 19:16:06 on July 13, 2016 ยท (Permalink)*
I do this but use soy sauce instead of salt on the egg and the small bit of water in the pan.
gunnapackofsammiches ยท 2 points ยท Posted at 21:28:36 on July 13, 2016 ยท (Permalink)
You don't even need to add water, usually.
felixfelix ยท 1 points ยท Posted at 22:35:49 on July 13, 2016 ยท (Permalink)
This is what I was told "basted" means if you order your eggs that way.
hopelesscaribou ยท 1 points ยท Posted at 23:08:53 on July 13, 2016 ยท (Permalink)
also called basted eggs.
rabbyt ยท 1 points ยท Posted at 00:29:50 on July 14, 2016 ยท (Permalink)
I do this without the water, it seems to work, chuck a crushed clove of garlic in there and you're laughing!
MyRealNameIsFurry ยท 1 points ยท Posted at 00:33:07 on July 14, 2016 ยท (Permalink)
That is called a basted egg. That's the only way my brother will eat them.
Xyranthis ยท 0 points ยท Posted at 02:17:44 on July 14, 2016 ยท (Permalink)
Or you can go into your closet, carefully select the right pair, and put your goddamned big boy pants on and flip those eggs in the pan. Count to 10 and slide those glorious sons o bitches onto a plate and get that buttered toast ready, because it's going to be responsible for the best breakfast your undeserving face ever had.
Beowoof ยท -6 points ยท Posted at 18:19:46 on July 13, 2016 ยท (Permalink)
then it's basically poached though. Gotta fry it hot, gets it crispy on the bottom and tender on top with super runny yolk.
Zenlong ยท 11 points ยท Posted at 19:03:08 on July 13, 2016 ยท (Permalink)
It's nothing like poached. Still get crispy edges. If you have them turn out poached, you're doing it wrong.
SerpentDrago ยท 2 points ยท Posted at 20:07:13 on July 13, 2016 ยท (Permalink)
it still crips on the edges bottom , you only put a bit of water just to cook the top of the eggs
cipher_six ยท 99 points ยท Posted at 18:35:28 on July 13, 2016 ยท (Permalink)
Fry in bacon drippings, angle the pan to make a pool, and use your spatula (or a spoon) to (carefully!) flip (or spoon) the hot grease over the top of the egg to finish the whites and yolk while leaving the yolk still runny. No fancy brushing needed.
Beowoof ยท 7 points ยท Posted at 19:02:19 on July 13, 2016 ยท (Permalink)
Oh that's actually exactly what I do! I wasn't really sure how to describe it so I went with basting, since it's sort of similar.
uplink1 ยท 2 points ยท Posted at 23:01:46 on July 13, 2016 ยท (Permalink)
Your usage of baste was correct.
drinkit_or_wearit ยท 3 points ยท Posted at 20:44:42 on July 13, 2016 ยท (Permalink)
Texas?
cipher_six ยท 3 points ยท Posted at 03:07:43 on July 14, 2016 ยท (Permalink)
My dad taught me basically everything I know about cooking and he is from Oklahoma; his parents grew up on the farms. So not quite. ;)
drinkit_or_wearit ยท 1 points ยท Posted at 05:23:17 on July 14, 2016 ยท (Permalink)
Close enough.
Shloop_Shloop_Splat ยท 2 points ยท Posted at 23:40:21 on July 13, 2016 ยท (Permalink)
Maybe. I'm from Texas, and this is my family's default way of frying an egg. Bacon grease just tastes so much better than oil.
drinkit_or_wearit ยท 1 points ยท Posted at 05:22:41 on July 14, 2016 ยท (Permalink)
I mean, it's really the only proper way to fry an egg. Anything else is just a nasty mess of burned oil or butter.
[deleted] ยท 2 points ยท Posted at 23:07:37 on July 13, 2016 ยท (Permalink)
'Basting' is the proper term for what you are describing. It's just pouring juice or fat over whatever you're cooking. You can baste with a spoon, or a brush, or with those giant eyedropper things that my dad used on the Thanksgiving turkey as a kid.
Taymac45 ยท 1 points ยท Posted at 23:46:00 on July 13, 2016 ยท (Permalink)
My culinary trained co-worker jusy does this so effortlessly with tongs to help sear up the sides of a thick steak.
MoNeYINPHX ยท 1 points ยท Posted at 21:57:00 on July 13, 2016 ยท (Permalink)
Or use delicious lard.
SubGothius ยท 0 points ยท Posted at 22:21:53 on July 13, 2016 ยท (Permalink)
I.e., bacon drippings.
[deleted] ยท 2 points ยท Posted at 00:27:06 on July 14, 2016 ยท (Permalink)
No, good lard is better than bacon drippings. Though i just fry my bacon first, then my eggs. We also once drunk accidentally made pancakes in too much bacon grease, came out like funnel cake. We skipped the syrup and used powder sugar.
djw3s ยท 1 points ยท Posted at 22:10:50 on July 13, 2016 ยท (Permalink)
Eggs ร poelรช! I know it's a fish cooking technique
USOutpost31 ยท 1 points ยท Posted at 00:52:54 on July 14, 2016 ยท (Permalink)
This is how my parents did it and I still do it sometimes. We were hardly a foody family. Meat and potatoes really.
Well I have seen more than one 'chef' video where this method is shown. It's a great way to get the runniness out of the whites while getting a perfectly done, not quite runny and not solid yolk.
Aaaaan, bacon grease does not = clogged arteries, so it all worked out in the end.
We still used corn oil for potatoes but I am starting with lard, so stinky to begin with though! But lard is damned amazing, what it did to my bread is the only way I want bread.
SEND_ME_BITCHES ยท 3 points ยท Posted at 21:24:46 on July 13, 2016 ยท (Permalink)
isn't that commonly referred to as sunny side up?
and is also very awesome.
SubGothius ยท 1 points ยท Posted at 22:24:29 on July 13, 2016 ยท (Permalink)
Nope, sunny-side-up is just cracking the egg into the pan with yolk intact and cooking it as-is, no flipping, basting or other manipulation.
SEND_ME_BITCHES ยท 1 points ยท Posted at 22:49:57 on July 13, 2016 ยท (Permalink)
well shit, i never order it, and definitely never cook eggs this way, does it cook the whites and leave you with a nice runny yolk? or is the yolk hard?
SubGothius ยท 1 points ยท Posted at 00:13:00 on July 14, 2016 ยท (Permalink)
Sunny-side-up tends to leave at least a bit of the whites around the yolk runny, or if the white's fully cooked, the yolk is firm as well.
That's why I prefer basting, by either spooning hot grease over the top or just adding a dash of water and covering the egg with a lid while it cooks; if you time it right, you'll get a fully cooked white with a runny yolk.
Fingers_9 ยท 2 points ยท Posted at 17:59:30 on July 13, 2016 ยท (Permalink)
Yep. Never flip mine.
Tunderbar1 ยท 2 points ยท Posted at 18:37:16 on July 13, 2016 ยท (Permalink)
That is not over-easy. That is sunny side up. Over easy implies it gets flipped over.
Fingers_9 ยท 1 points ยท Posted at 20:44:53 on July 13, 2016 ยท (Permalink)
I was just agreeing with the poster that you don't need to flip.
KFCConspiracy ยท 2 points ยท Posted at 19:54:41 on July 13, 2016 ยท (Permalink)
Eh, I like a little bit of crispy on the on the top side and browning. The butter doesn't really crisp it up the same way. Plus the flip gives the yolk a slightly an envelope of cooked white.
taupeteal ยท 2 points ยท Posted at 20:55:55 on July 13, 2016 ยท (Permalink)
I do my over easy by melting butter on a super hot cast iron skillet, taken off the direct heat source, then I crack in a few eggs and throw them under the broiler for 2 minutes. Whites perfectly cooked and yolks hot and runny and sitting beautifully on top. :)
tbonecoco ยท 2 points ยท Posted at 22:43:28 on July 13, 2016 ยท (Permalink)
Isn't that then a sunny side up? I had always heard that's how a sunny side up should be made.
KithAndAkin ยท 1 points ยท Posted at 21:03:47 on July 13, 2016 ยท (Permalink)
I just steam baste my eggs. Cook 'em in butter, of course...
DoctorJohnZoidbergMD ยท 1 points ยท Posted at 22:01:53 on July 13, 2016 ยท (Permalink)
If you cook with very low heat you can do the same, but my white is usually a tad runny.
Huwbacca ยท 1 points ยท Posted at 22:29:58 on July 13, 2016 ยท (Permalink)
Just put some foil over he top shiny side down when finishing the eggs.
[deleted] ยท 1 points ยท Posted at 00:14:27 on July 14, 2016 ยท (Permalink)
Holy Hell this is what I'm doing from now on!!!
But with bacon fat instead of butter.
cocoboco101 ยท 1 points ยท Posted at 00:25:43 on July 14, 2016 ยท (Permalink)
my wife showed me this and it changed my life
permalink_save ยท 1 points ยท Posted at 01:52:27 on July 14, 2016 ยท (Permalink)
That is too much work, just cover the pan and the heat cooms both sides evenly.
RbnNarckyFriend ยท 1 points ยท Posted at 02:22:47 on July 14, 2016 ยท (Permalink)
Ok as someone who loves over medium but struggles to make them perfectly at home, I'm all over your advice and will implement it in about ten hours. Thanks man!
dormetheus ยท 1 points ยท Posted at 07:21:15 on July 14, 2016 ยท (Permalink)
My mother called this "sunny side up with the eye closed"
[deleted] ยท 0 points ยท Posted at 19:59:24 on July 13, 2016 ยท (Permalink)
If you're using enough butter to baste your eggs with it, you're no longer eating eggs. You're eating butter with a side of eggs.
emmarose1019 ยท 785 points ยท Posted at 17:59:39 on July 13, 2016 ยท (Permalink)
Over medium is my favorite. I don't understand it, but to me, runny egg white is one of the most disgusting things. I don't understand how people like it. The texture is literally snot. But runny yolk! That stuff is nectar of the gods.
Evilsmurfkiller ยท 368 points ยท Posted at 18:39:53 on July 13, 2016 ยท (Permalink)
Aw yeah. Dip some buttered toast in that egg yolk, mmm.
[deleted] ยท 149 points ยท Posted at 19:36:22 on July 13, 2016 ยท (Permalink)
I still end up cutting into the yolk, and using it to flavor the rest of the egg white. There's never any left for toast once the rest of the egg is covered. They sell egg whites by themselves; can I just get a small container of egg yolk to use as a condiment like ketchup?
[deleted] ยท 55 points ยท Posted at 19:51:30 on July 13, 2016 ยท (Permalink)
[deleted]
MacZyver ยท 7 points ยท Posted at 21:11:26 on July 13, 2016 ยท (Permalink)
Yes.
piar ยท 9 points ยท Posted at 22:41:36 on July 13, 2016 ยท (Permalink)
I call it a mayonegg.
[deleted] ยท 3 points ยท Posted at 23:09:54 on July 13, 2016 ยท (Permalink)
I don't feel so good...
SpendingSpree ยท 30 points ยท Posted at 19:47:44 on July 13, 2016 ยท (Permalink)
lol I can imagine people pouring egg yolk all over their food. Pure cholesterol bomb.
[deleted] ยท 42 points ยท Posted at 19:51:49 on July 13, 2016 ยท (Permalink)
FTFY
Billy_Reuben ยท 12 points ยท Posted at 21:06:40 on July 13, 2016 ยท (Permalink)
No shit I just had this dish at a Mexican restaurant that was two cheese enchiladas with spicy sauce, buried under a 6-ounce ribeye, topped with two eggs over easy, topped with avocado slices.
It was a goddamn Mexican Flavor Orgy and I was the bitch front and center proudly doing the Pterodactyl on that shit.
Sp4ceFish ยท 1 points ยท Posted at 04:28:51 on July 14, 2016 ยท (Permalink)
Oh god... i think i need a towel.
Sam5253 ยท 2 points ยท Posted at 20:55:07 on July 13, 2016 ยท (Permalink)
Soooo.... something like this?
sjtfly ยท 2 points ยท Posted at 21:25:27 on July 13, 2016 ยท (Permalink)
Thanks for making me hungry.
wabbajackwagon ยท 2 points ยท Posted at 22:13:43 on July 13, 2016 ยท (Permalink)
Is that an In N Out container?
You can get eggs on your burger at In N Out????
Sam5253 ยท 1 points ยท Posted at 22:28:46 on July 13, 2016 ยท (Permalink)
Yes.
Source: the name of the JPG
Soupchild ยท 3 points ยท Posted at 00:11:37 on July 14, 2016 ยท (Permalink)
And that's no big deal. Dietary cholesterol isn't bad for you.
xodarkstarox ยท 2 points ยท Posted at 01:33:34 on July 14, 2016 ยท (Permalink)
Thank you for including this. More people need to understand that it has no correlation to high blood cholesterol.
twopatties ยท 2 points ยท Posted at 01:14:27 on July 14, 2016 ยท (Permalink)
Just to clarify, its been proven that diet cholesterol does not equal serum cholesterol. So eat all the eggs, steak and shrimp you want.
RbnNarckyFriend ยท 1 points ยท Posted at 02:27:49 on July 14, 2016 ยท (Permalink)
The low carb/high fat keto folks would (or already) do this in a heartbeat. And it sounds nuts but when I cut out carbs and jacked up my fat intake (like piles of eggs, bacon, you name it) my cholesterol freaking dropped. Like significantly. It's crazy and my doctor is still wondering how.
balint0 ยท 1 points ยท Posted at 10:04:39 on July 14, 2016 ยท (Permalink)
Dietary cholesterol is not that bad tbh.
EatMaCookies ยท 1 points ยท Posted at 13:33:22 on July 14, 2016 ยท (Permalink)
Egg yolk is pretty tasty, as long as the white is fully cooked. Great on burgers. (Us Aussies love them, and even on pizza)
I remember growing up and for breakfast having a egg with runny yolk and dipping toast slivers into it! So good. Haven't done that for ages however.
oregent7 ยท 7 points ยท Posted at 20:45:58 on July 13, 2016 ยท (Permalink)
You can.. it comes in cartons and is slightly disturbing to work with.
Source - am chef
_-Redacted-_ ยท 3 points ยท Posted at 21:02:45 on July 13, 2016 ยท (Permalink)
Im opposite, I cut around the yolks and eat the whites first to get them out the way, then each of the yolks whole. you only get two mouthfuls but its two mouthfuls of absolute bliss
[deleted] ยท 2 points ยท Posted at 21:18:38 on July 13, 2016 ยท (Permalink)
That sounds like an incredible finish to breakfast!
MegaUltraJesus ยท 3 points ยท Posted at 20:52:37 on July 13, 2016 ยท (Permalink)
Put hollandaise on everything?
siddacious ยท 2 points ยท Posted at 20:31:39 on July 13, 2016 ยท (Permalink)
I do this except I scoop up the yoked whites with a small piece of buttered toast to make the world's most adorably delicious open faced sandwich
Dial-1-For-Spanglish ยท 2 points ยท Posted at 20:53:33 on July 13, 2016 ยท (Permalink)
You can use that yolk to flavor your coffee, too - after a bite with a clear taste of yolk, but not with yolk still in your mouth, take a sip/gulp/etc. of coffee and the fats from the yolk will complement/highlight/whatever-the-science-is the roastiness of that which the hot-water-savaged grinds gave up in your cup.
VentingSalmon ยท 1 points ยท Posted at 21:03:46 on July 13, 2016 ยท (Permalink)
I think it's called Mayonnaise
[deleted] ยท 2 points ยท Posted at 21:20:22 on July 13, 2016 ยท (Permalink)
Wow, that's really all mayo is? I should pay more attention to the expiration dates on my mayo jars...
monty624 ยท 2 points ยท Posted at 22:31:15 on July 13, 2016 ยท (Permalink)
Mayo is pasteurized, as are the eggs that go into mayo. You're fine as long as it doesn't smell bad.
MadisonU ยท 1 points ยท Posted at 21:11:09 on July 13, 2016 ยท (Permalink)
Yes, you can use eggs yolks like a condiment. Here's how For some reason these people put it on pizza though? Not sure about that.
monty624 ยท 1 points ยท Posted at 22:35:25 on July 13, 2016 ยท (Permalink)
That video is waaay to long for the recipe to be, "cook eggs yolks with a little bit of salt for 32 minutes at 149 F."
NotRoryWilliams ยท 1 points ยท Posted at 21:26:40 on July 13, 2016 ยท (Permalink)
I believe that's called hollandaise sauce.
HelveticaBOLD ยท 2 points ยท Posted at 22:46:35 on July 13, 2016 ยท (Permalink)
Not without butter and lemon, it ain't.
dirtyshits ยท 1 points ยท Posted at 21:31:18 on July 13, 2016 ยท (Permalink)
I eat the edges and devour the entire yolk in one bite.
JASONWITTENISABRONY ยท 1 points ยท Posted at 22:00:21 on July 13, 2016 ยท (Permalink)
Yes you can.
overtheover ยท 1 points ยท Posted at 22:14:51 on July 13, 2016 ยท (Permalink)
hollandaise sauce
yrianhrod ยท 1 points ยท Posted at 01:35:01 on July 14, 2016 ยท (Permalink)
I would keep that in my kitchen at all times. And maybe take it with me to brunch.
qervem ยท 1 points ยท Posted at 02:01:46 on July 14, 2016 ยท (Permalink)
You should look into double yolk eggs
mayorbryjames ยท 1 points ยท Posted at 12:25:55 on July 14, 2016 ยท (Permalink)
They do sell egg yolks by themselves, just like egg whites, in a little 'milk-carton' type container.
I don't think it would make a very good dipping sauce though.
EatMaCookies ยท 1 points ยท Posted at 13:31:20 on July 14, 2016 ยท (Permalink)
That is why I semi scramble my eggs while they cook and shape them into a square. Taste of everything in one go (yolk and white) and I never overcook them. Only started doing it and I used to prefer over medium anyway. Also didn't mind it runny on a burger, however it drips too much.
Yes us Aussies love eggs on burgers!
AtrophyG4 ยท 1 points ยท Posted at 19:57:23 on July 13, 2016 ยท (Permalink)
Both my kids refer to over medium as dipping eggs for this reason.
tealcismyhomeboy ยท 1 points ยท Posted at 21:18:54 on July 13, 2016 ยท (Permalink)
We call them dippy eggs! I think it's a regional thing though because I asked for them once and got sunny side up. Was not a happy camper.
YouveGotARagingClue ยท 1 points ยท Posted at 20:15:50 on July 13, 2016 ยท (Permalink)
Best way to eat the yolks!
Sith4Free ยท 1 points ยท Posted at 20:29:48 on July 13, 2016 ยท (Permalink)
Mix a bit of maple syrup with the egg yolk and it's so delicious !
scraggledog ยท 1 points ยท Posted at 20:42:36 on July 13, 2016 ยท (Permalink)
Dip plain bread with maggi in the yolk - that's heaven.
WubbaLubbaDubStep ยท 1 points ยท Posted at 20:53:42 on July 13, 2016 ยท (Permalink)
Built in egg sauce!
[deleted] ยท 1 points ยท Posted at 21:16:14 on July 13, 2016 ยท (Permalink)
I used to stick my face in it and slurp up the egg yolk. I was a weird kid.
[deleted] ยท 1 points ยท Posted at 21:49:05 on July 13, 2016 ยท (Permalink)*
[removed]
[deleted] ยท 1 points ยท Posted at 22:45:27 on July 13, 2016 ยท (Permalink)
Except the yolk isn't the embryo. The embryo uses it as nutrition which is why it's so healthy.
It's more like eating the period of a chicken. No male involved means no chance of life.
DeoxisYT ยท 1 points ยท Posted at 22:22:08 on July 13, 2016 ยท (Permalink)
Aw yeah, raw eggs.
Midnight_Flowers ยท 1 points ยท Posted at 22:48:43 on July 13, 2016 ยท (Permalink)
Dip some
buttered toasttoast with strawberry jam in that egg yolk, mmm.alliesan648 ยท 1 points ยท Posted at 23:09:21 on July 13, 2016 ยท (Permalink)
I call it egg mop
AltSpRkBunny ยท 1 points ยท Posted at 00:04:12 on July 14, 2016 ยท (Permalink)
I put the egg on a slice of toast with provolone cheese and eat it like an open-faced sandwich. The toast is under the egg, so it soaks up that delicious yolk, and the hot toast and egg melt the cheese just enough. It's my favorite first day off of the week breakfast.
candygram4mongo ยท 1 points ยท Posted at 00:41:32 on July 14, 2016 ยท (Permalink)
I just put the eggs on toast to start with. Saves a step.
Beanthatlifts ยท 1 points ยท Posted at 00:52:49 on July 14, 2016 ยท (Permalink)
Eat it on buttered bread
RbnNarckyFriend ยท 1 points ยท Posted at 02:25:34 on July 14, 2016 ยท (Permalink)
I love love love this (I mop the toast in the yolk and then pile a piece of the egg white on top of it) but as a low carber I don't have toast so I've taken to dipping my bacon in the yolk. Not nearly as awesome but at least I still get to do a little dipping.
[deleted] ยท 123 points ยท Posted at 19:23:08 on July 13, 2016 ยท (Permalink)
Runny whites? I'm pretty sure no eggs are supposed to have runny whites. A proper sunnyside up will be lightly steamed so that the whites on top cook. Though I'm an over-easy to over-medium guy myself.
[deleted] ยท 61 points ยท Posted at 19:51:03 on July 13, 2016 ยท (Permalink)
[deleted]
lemonpjb ยท 30 points ยท Posted at 21:47:26 on July 13, 2016 ยท (Permalink)
That's the crux. Overcooked yolk is far more tolerable than undercooked white.
RbnNarckyFriend ยท 1 points ยท Posted at 02:36:45 on July 14, 2016 ยท (Permalink)
That's a great, succinct way of explaining it. I believe this wholeheartedly but have never thought to explain it this way. Like, I do over medium at home and always overcook the yolks a bit, and as I'm eating them I think to myself "well there I go again with overcooked yolks, while not ideal they're okay, and I have to make sure I don't have runny whites so I am fine with this compromise".
Actually since I'm often eating them in the morning before my coffee has kicked in, my thoughts are pretty much "glghmpph yawn omglmphl".
lionson76 ยท 7 points ยท Posted at 20:46:06 on July 13, 2016 ยท (Permalink)
I honestly didn't even know "over medium" was a thing until just now. And I hate when the egg whites come out runny... Game changer.
heyitsrobd ยท 5 points ยท Posted at 21:29:41 on July 13, 2016 ยท (Permalink)
I had a similar revelation when I was explaining to a waitress how I liked my eggs, and she chimed in, "You mean over medium?" and I was like, "That's a thing!?"
Oh, yes, it's a thing. And it's glorious.
[deleted] ยท 1 points ยท Posted at 01:29:54 on July 14, 2016 ยท (Permalink)
Look online for definitions of overeasy-- runny whites means it's undercooked, not over easy. Over medium refers to a middling state where the yolk is just slightly firm. Which is why it's difficult to do properly.
argumentinvalid ยท 8 points ยท Posted at 19:53:33 on July 13, 2016 ยท (Permalink)
It always seems like over easy makes sure I actually get a runny yolk, over medium is likely going to be cooked through and hardly runny if at all.
[deleted] ยท 2 points ยท Posted at 00:29:24 on July 14, 2016 ยท (Permalink)
Over easy should be runny white and yolk. Over medium is hard white, and runny yolk. Over hard is hard white and yolk.
Now whether or not your cook does it right is a different question
[deleted] ยท 0 points ยท Posted at 01:30:22 on July 14, 2016 ยท (Permalink)
Look online for definitions of overeasy-- runny whites means it's undercooked, not over easy. Over medium refers to a middling state where the yolk is just slightly firm. Which is why it's difficult to do properly.
[deleted] ยท 1 points ยท Posted at 01:32:08 on July 14, 2016 ยท (Permalink)
No mate not wrong.. this is my job.... and i already have too, just to debunk others...
Best part is these are the sources that the wikipedia article uses, the same article that claims the opposite with zero sources
I have never in my life met a chef, line cook, or breakfast cook that thinks a fried egg over easy does not have a little runny white. EVER and i've worked with and drank with hundreds.
[deleted] ยท 0 points ยท Posted at 01:33:23 on July 14, 2016 ยท (Permalink)*
[deleted] ยท 1 points ยท Posted at 01:35:07 on July 14, 2016 ยท (Permalink)*
Yes, the wikipedia article that has no sources....
The ones i posted are the sources listed at the bottom of that same article... Do not trust wikipedia...
One of the sources listed.... http://www.kitchenriffs.com/2012/05/fried-eggs.html
Notice how i quoted it...
in fact the only source listed on the wikipedia page that even mentions the doneness of the whites is fucking stackexchange.... You know dude, people go to school for this shit and in school you're taught over easy means runny whites. Perhaps you'd like to argue with your mechanic the next time you get your oil changed.
You're the same kind of jackass that thinks medium is rare.
[deleted] ยท 0 points ยท Posted at 01:39:37 on July 14, 2016 ยท (Permalink)
That's one of the wiki sources. Here's a quote from another:
http://cooking.stackexchange.com/questions/16990/can-someone-please-give-an-explanation-of-different-egg-preparations
So I don't see how your claim is any more valid than mine. Except yours happens to be the only article I've seen thus far that says over easy whites should be runny.
[deleted] ยท 0 points ยท Posted at 01:41:17 on July 14, 2016 ยท (Permalink)
Like i said, i've never in my life met a cook or even six figure chef that thinks over easy is 100% solid whites. Ever. Reddit's hivemind is just ignorant, shocking ain't it.
Besides the fact im in the industry... besides that.. my sources have been cooking or culinary school websites. Yours have been unsourced articles, or stack exchange...... which is valid a source as a random redit comment.
[deleted] ยท 0 points ยท Posted at 01:45:37 on July 14, 2016 ยท (Permalink)
Ha. I'll chalk it up to geographical differences. Where I am, runny whites = undercooked. I've never in my life met any chefs that think otherwise, and I'm in the industry as well, so again, "you're wrong I'm right" doesn't mean much. By the way, kitchenriffs is a blog.
pgar08 ยท 0 points ยท Posted at 02:02:41 on July 14, 2016 ยท (Permalink)
No way man, you need to look up the 3 parts of a cracked egg, they all set at diff temps, the tights first, the yolk second, the loose whites last. The man speaks the truth and here is the science http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html
This is from a james beard man
[deleted] ยท 1 points ยท Posted at 02:05:56 on July 14, 2016 ยท (Permalink)
Im aware there is three parts, we always called them inner and outer whites.
And without me reading the article. Your statement actually backs up what i said, that part of the whites would remain runny when the rest is cooked.
and with me reading the article i dont see any mention of what an over easy egg is :(
[deleted] ยท 2 points ยท Posted at 21:34:43 on July 13, 2016 ยท (Permalink)
[deleted]
argumentinvalid ยท 2 points ยท Posted at 21:48:30 on July 13, 2016 ยท (Permalink)
The most important part of my breakfast is the sourdough toast dipped in the delicious egg yolk, so that is an easy question. If I'm short some egg whites for breakfast I can survive on the bacon, toast, yolk and hash browns (ideally with yolk and hotsauce mixed in).
SubGothius ยท 1 points ยท Posted at 22:28:12 on July 13, 2016 ยท (Permalink)
Just order it "basted" and get the best of both worlds.
pgar08 ยท 1 points ยท Posted at 01:53:56 on July 14, 2016 ยท (Permalink)
The tight whites will be more rubbery, if your ok with that then yea. Solid
WickedHaute ยท 3 points ยท Posted at 00:21:58 on July 14, 2016 ยท (Permalink)
Over easy=runny everything. Over medium=runny yolk, cooked whites. Over medium-well=aaaaalmost dead. Just not fried hard. Slightly moist in yolk. Over hard= ded.
Edit: still a diner waitress
[deleted] ยท 2 points ยท Posted at 01:28:07 on July 14, 2016 ยท (Permalink)
I believe you that that's what some people expect when you order over easy, to the point where that may be standard in some regions... but every definition of an over easy egg I can find online refers to the yolk being runny, with the whites being fully cooked. I'm fairly certain runny whites simply falls under the category of "undercooked." Which, y'know, if that's how people want to order their eggs, that's their business. But it's not over easy.
chrissycapstick ยท 2 points ยท Posted at 22:17:54 on July 13, 2016 ยท (Permalink)*
I used to waitress, over easy is supposed to be slightly runny white, over medium is whites cooked through and yolk runny. If they are hard, they cooked it too long. That is over medium well.
tangerinetree ยท 1 points ยท Posted at 00:34:24 on July 14, 2016 ยท (Permalink)
Over hard?
chrissycapstick ยท 1 points ยท Posted at 01:18:05 on July 14, 2016 ยท (Permalink)
Sorry, that was written terribly. If the yolks are hard then and over medium egg was cooked too long. Not if they were over hard they were cooked too long.
tangerinetree ยท 1 points ยท Posted at 03:13:10 on July 14, 2016 ยท (Permalink)
No no, it made sense. I had just always heard "over hard" instead of "over medium well."
chrissycapstick ยท 2 points ยท Posted at 03:48:55 on July 14, 2016 ยท (Permalink)
Over medium well wouldn't be quite as runny as over medium yolks, but still not completely hard.
[deleted] ยท 2 points ยท Posted at 00:28:34 on July 14, 2016 ยท (Permalink)
Over easy is supposed to have runny whites. That's what an over easy egg is...
RbnNarckyFriend ยท 2 points ยท Posted at 02:31:40 on July 14, 2016 ยท (Permalink)
I can't even count how many hundreds of times over the years I've ordered eggs at a restaurant, always over medium. Most of the time they were sufficient, but not nearly as often as they should have been. Only once ever did this happen: at a Denny's in Ohio, I ordered over medium and the waitress said "the cook working right now tends to overcook a bit, I'd suggest you order over easy to get what you want". I did, the eggs were perfect, and I tipped her fifty percent just for that. Thank you, Denny's waitress in eastern Ohio!
Edit: "fifty" autocorrected to "Liffey"??? Obviously I typed fifty incorrectly but I've never typed Liffey on this device in my life
moopymooperson ยท 1 points ยท Posted at 22:52:14 on July 13, 2016 ยท (Permalink)
I do the same when I order steak or burgers. I ask for medium when I want medium rare since it comes out cold in the middle of you ask for med-rare
[deleted] ยท 2 points ยท Posted at 01:45:27 on July 14, 2016 ยท (Permalink)
If anything shitty resteraunts overcook their steaks usually.
ImagineFreedom ยท 2 points ยท Posted at 18:08:43 on July 16, 2016 ยท (Permalink)
When i worked in a steakhouse, we always confirmed with the customer the following: rare has a cool red center, medium-rare has a warm red center, medium has a warm pink center, medium-well has a hot pink center, well done is brown throughout.
Naturally though you adjust your order for whatever restaurant you're in.
moopymooperson ยท 2 points ยท Posted at 18:20:04 on July 16, 2016 ยท (Permalink)
When it comes to steak houses I'm more confident in their ability to cook my steak as ordered
[deleted] ยท 1 points ยท Posted at 00:10:42 on July 14, 2016 ยท (Permalink)
Yeah but if the food sits on the pass too long overmid can sometimes become overhard. That said it's still probably the best middle ground.
fundak ยท 4 points ยท Posted at 20:30:48 on July 13, 2016 ยท (Permalink)
Technically that would be basted eggs. Just saying
[deleted] ยท 2 points ยท Posted at 01:31:51 on July 14, 2016 ยท (Permalink)
Basting is something you do to a sunny side egg, they're not mutually exclusive. In my book, that's what cooking an overeasy egg "properly" means.
fundak ยท 1 points ยท Posted at 06:10:04 on July 14, 2016 ยท (Permalink)
Just being technical. Not sure we're on the same page here. Over anything means you're flipping the egg. Basting is a sunny side that gets covered with a lid to steam.
Sativar ยท 1 points ยท Posted at 23:05:01 on July 13, 2016 ยท (Permalink)
Wet eggs have runny whites. It is apparently a thing in the southern US.
QueefLatinaTheThird ยท 1 points ยท Posted at 23:38:57 on July 13, 2016 ยท (Permalink)
Nah a sunny egg with a steamed top is referred to as a basted egg. I was like 25 when I found this out. Call it a soft baste if you want runny yolk, or medium, well, etc.
WickedHaute ยท 1 points ยท Posted at 00:20:18 on July 14, 2016 ยท (Permalink)
Basted are steamed so the whites are cooked on top of a sunny egg. Leaves a thin white film over the yolk. Sunny eggs are normally a bit runny in the white, unless you cook them longer. There are people who like snotty eggs.
Am Diner Waitresssssss.
[deleted] ยท 1 points ยท Posted at 00:30:08 on July 14, 2016 ยท (Permalink)
Over easy the whites should be a bit runny. Over medium means firm.
chrissycapstick ยท 0 points ยท Posted at 22:20:47 on July 13, 2016 ยท (Permalink)
I worked in restaurants for a good part if my life. If you order an egg with anything runny, you take responsibility if you get sick. Most menus will state that. I have had people order extra runny scrambled eggs. They are the most disgusting thing I have ever seen.
doobied ยท 1 points ยท Posted at 03:09:32 on July 14, 2016 ยท (Permalink)
I have never seen a menu state that, but then again I would never order uber runny eggs either!
chrissycapstick ยท 1 points ยท Posted at 03:49:16 on July 14, 2016 ยท (Permalink)
I have seen a few. Me neither, thst is just nasty.
wildtabeast ยท 1 points ยท Posted at 04:30:16 on July 14, 2016 ยท (Permalink)
Raw eggs won't make you sick.
[deleted] ยท -10 points ยท Posted at 19:58:22 on July 13, 2016 ยท (Permalink)
A proper sunny side up is called over medium.
oonniioonn ยท 11 points ยท Posted at 20:25:52 on July 13, 2016 ยท (Permalink)
A sunny-side-up isn't flipped while over anything is.
anonymous_subroutine ยท 9 points ยท Posted at 20:27:02 on July 13, 2016 ยท (Permalink)
That would be a contradiction. Sunny side up means it's not flipped over. "Over" anything means it is flipped over.
[deleted] ยท -3 points ยท Posted at 19:53:17 on July 13, 2016 ยท (Permalink)
Diner/breakfast joint cooks suck. They are usually not trained properly and have no business making food. But the pay is shitty and proper cooks aren't going to accept those kinds of jobs. So you end up with shitty breakfast.
jawthumbs ยท 4 points ยท Posted at 21:30:43 on July 13, 2016 ยท (Permalink)
That's quite the blanket statement. I've got a few favorite greasy spoons where I've had some of the best breakfasts I've ever eaten.
Spr09 ยท 3 points ยท Posted at 19:45:18 on July 13, 2016 ยท (Permalink)
Plus this is the best way to cook it and put it on a burger.
chrissycapstick ยท 1 points ยท Posted at 22:21:31 on July 13, 2016 ยท (Permalink)
Or on a breakfast sandwich. Runny yolk sandwiches are the best!
fuk_dat_silence ยท 2 points ยท Posted at 20:44:57 on July 13, 2016 ยท (Permalink)*
I like the country fried steak with 2 eggs and hash browns from ihop. The gravy and runny yolks are amazing especially at 3 am.
loveshercoffee ยท 1 points ยท Posted at 23:34:45 on July 13, 2016 ยท (Permalink)
I get the steak and eggs. Those warm, runny yolks on the hash browns are one of my favorite indulgences.
ZombieHoneyBadger ยท 2 points ยท Posted at 20:51:25 on July 13, 2016 ยท (Permalink)
I always liken the texture to silk lol.
rattledamper ยท 2 points ยท Posted at 21:45:56 on July 13, 2016 ยท (Permalink)
A chef that can cook an egg perfectly over medium every time is worth his or her weight in gold. There was a restaurant in Brooklyn (now closed sadly) where the chefs did this perfectly every time and it caused me to spend an stupid amount of time and money there.
beaglebot ยท 2 points ยท Posted at 19:47:48 on July 13, 2016 ยท (Permalink)
Mine is over medium well. When the yolk is just starting to solidify so you get all these nice textures
[deleted] ยท 0 points ยท Posted at 21:46:53 on July 13, 2016 ยท (Permalink)*
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beaglebot ยท 1 points ยท Posted at 01:31:48 on July 14, 2016 ยท (Permalink)
I'm describing it poorly then. If I order it over medium it's less done than I want. If I order it over hard it's more cooked than I want. It's the magic place between those two
chrissycapstick ยท 0 points ยท Posted at 22:22:26 on July 13, 2016 ยท (Permalink)
No, they are talking over medium well and OP is talking about over medium. I worked in restaurants for 16 years.
[deleted] ยท 0 points ยท Posted at 22:24:37 on July 13, 2016 ยท (Permalink)
[deleted]
chrissycapstick ยท 1 points ยท Posted at 22:31:02 on July 13, 2016 ยท (Permalink)
As a waitress, and a damn good one. Everywhere I have worked or ate, that is what an over medium egg is. Maybe it is a regional thing. No reason to be a dick. I was not an asshole to you. But I could be.
[deleted] ยท 1 points ยท Posted at 22:38:39 on July 13, 2016 ยท (Permalink)*
[removed]
chrissycapstick ยท 2 points ยท Posted at 22:44:15 on July 13, 2016 ยท (Permalink)
No worries! Sometimes sarcasm and such is lost in text. Over light is barely cooked, over easy is mostly cooked white. Over medium whites are cooked all the way through. Over medium well the yolk is cooked most of the way through. Over well, the whole egg is hard and the yolk is not broken and over hard is the same, but the yolk is broke before the egg is hard so it lays flat. That is only the overs.
[deleted] ยท 1 points ยท Posted at 23:07:33 on July 13, 2016 ยท (Permalink)*
[removed]
chrissycapstick ยท 1 points ยท Posted at 23:10:14 on July 13, 2016 ยท (Permalink)
People can get really ornery about eggs.
use_a_choosername1 ยท 1 points ยท Posted at 19:55:08 on July 13, 2016 ยท (Permalink)
That cholesterol just tastes so damn good with a toasted bagel and cream cheese
Mecha120 ยท 1 points ยท Posted at 20:12:24 on July 13, 2016 ยท (Permalink)
I only prefer a runny yolk if I put the egg over some ham or hashed browns and then pop it to let it soak in
Hip-hop-o-potomus ยท 1 points ยท Posted at 20:21:54 on July 13, 2016 ยท (Permalink)
I flip mine for just a moment before removing them from the pan. Almost entirely runny yolk, no running white.
So good.
PhaliceInWonderland ยท 1 points ยท Posted at 20:24:36 on July 13, 2016 ยท (Permalink)
OMG me too. I feel exactly the same way about this.
LaGrrrande ยท 1 points ยท Posted at 20:34:06 on July 13, 2016 ยท (Permalink)
I had chilaquiles at a Mexican restaurant a couple weeks back, and the egg seriously looked like he had plated the dish, cracked the egg on top, and counted on the residual heat cooking the egg while the waiter walked it from the kitchen to our table. The waiter seemed confused when I sent it back as I tried to explain to him that a "runny egg" generally referred to the yolk, but the whites weren't even a little bit set.
missmurphtang ยท 1 points ยท Posted at 20:37:23 on July 13, 2016 ยท (Permalink)
Urgh yes runny egg white is so disgusting. It is snot. Blegh. Hard yolk is also wrong - yolk must be runny, white must be soft (this is why I like poached eggs)
jawillde ยท 1 points ยท Posted at 20:47:31 on July 13, 2016 ยท (Permalink)
Get some of the egg and put that on your buttered sourdough toast with some yolk nectar. Eat that with some bacon. Can't do much better than that.
thugpanda ยท 1 points ยท Posted at 20:55:19 on July 13, 2016 ยท (Permalink)
See l, I don't understand runny yolk. It's very bland and almost chalky kind of feeling. It makes no sense to me. I like mine scrambled but not all the way. I guess I would call it marbled scramble
One_with_the_Wind ยท 1 points ยท Posted at 20:55:47 on July 13, 2016 ยท (Permalink)
Or, if you're a girl... It reminds you of other... things...
NJ_state_of_mind ยท 1 points ยท Posted at 21:02:26 on July 13, 2016 ยท (Permalink)
Same reason why I can't understand the appeal of raw oysters. I know people love them but I'll never get it.
SEND_ME_BITCHES ยท 1 points ยท Posted at 21:25:30 on July 13, 2016 ยท (Permalink)
runny egg white is gross. and i love eggs benedict, but lots of places fall short on poaching a great egg, always eating the runny egg white :(
Mortimer452 ยท 1 points ยท Posted at 21:26:38 on July 13, 2016 ยท (Permalink)
Totally agree. I can't stand runny whites but egg without runny yolk just isn't worth eating. I wish more cooks understood this is the way it should be when cooked "over medium" but I still end up with runny whites when I order eggs this way at restaurants.
eleanor61 ยท 1 points ยท Posted at 21:41:10 on July 13, 2016 ยท (Permalink)
Runny egg anything is ick. Occasionally, I'll unintentionally undercook a fried egg so the yolk is still a little runny. I disappoint myself when this happens, but I'll still eat the damn egg.
TheDreadGazeebo ยท 1 points ยท Posted at 21:58:39 on July 13, 2016 ยท (Permalink)
This is how I feel about Runny yolk. it looks like pus or something and does not taste much better.
Midnight_Flowers ยท 1 points ยท Posted at 22:46:41 on July 13, 2016 ยท (Permalink)
I love runny yolk. What I do is cook the eggs on low while covered. It takes a longer time (like 5+ minutes) but you'll end up with completely solid whites but completely runny yolk. The best of both worlds. If you're in a hurry, you can heat your pan up to medium and turn it down to low when you put the eggs in the pan. If you do that, just keep an eye on it because the yolk will gel quicker. Although I guess these are technically sunny side up since I don't flip them.
arkain123 ยท 1 points ยท Posted at 23:05:09 on July 13, 2016 ยท (Permalink)
Runny egg whites are a fair bit like cum, composition wise.
TreezB ยท 1 points ยท Posted at 00:00:04 on July 14, 2016 ยท (Permalink)
TIL there's an over medium option
Wingzero ยท 1 points ยท Posted at 00:19:55 on July 14, 2016 ยท (Permalink)
Over easy should include a fully cooked egg white- if the egg white is runny, it wasn't cooked properly.
callmethejudge ยท 1 points ยท Posted at 00:43:51 on July 14, 2016 ยท (Permalink)
A properly prepared sunny side up should have a cooked egg white not a snotty one, regrettably a lot of restaurants have no idea how to cook them. If you want them done right, you've got to do it yourself.
demonslay3r ยท 1 points ยท Posted at 04:22:49 on July 14, 2016 ยท (Permalink)
Aren't the textures of both runny yolk and runny white the same?
seemetouchme ยท 1 points ยท Posted at 05:11:19 on July 14, 2016 ยท (Permalink)
Love me some chicken fetus
Criplor ยท 1 points ยท Posted at 06:01:21 on July 14, 2016 ยท (Permalink)
I stopped eating eggs after a had a few runny whites in a row. Makes me gag.
OuterLimitSurvey ยท 0 points ยท Posted at 19:43:58 on July 13, 2016 ยท (Permalink)
The way I was taught to fry eggs there was never any runny white. Sunny side up eggs are cooked until the white is completely set and not turned. Over easy eggs are cooked until the white is almost set and turned and cooked for 10 seconds resulting in fully cooked white and liquid yolk. Over medium are turned earlier and cooked about a minute after turning so the yolk is semi-solid. Over hard are turned half way through and cooked until the yolk is cooked solid. Easy over seemed to maximize the amount of liquid yolk. Since sunny side up eggs were cooked on one side the amount of yolk that solidifies on the bottom is greater. Easy over eggs have almost all their yolk liquid.
Fuzzatron ยท 0 points ยท Posted at 23:35:28 on July 13, 2016 ยท (Permalink)
Nothing should have runny whites. That's not over easy, that's just plain undercooked. Solid whites with a runny time IS over easy, over medium is a "jelly" yoke.
Tunderbar1 ยท 319 points ยท Posted at 18:35:38 on July 13, 2016 ยท (Permalink)
Over easy is not with runny whites. It is not acceptable to serve eggs with runny whites. Ever. Unless some idiot orders it like that.
To do a proper over easy, you flip the egg and count slowly to 10, as in one thousand, two thousand, etc. The whites should not be runny. Ever.
Having said that, you, more often than not, have to order them over medium to ensure that the restaurant cooks them to the correct doneness. In other words, restaurants tend to undercook over easy eggs.
iamkoalafied ยท 54 points ยท Posted at 19:35:41 on July 13, 2016 ยท (Permalink)
Yep, I order over medium at restaurants even though I prefer over easy. It usually results in a perfect over easy egg and pretty much never results in an over medium egg, from my experience. I wouldn't trust the whites to be fully cooked if I just said "over easy."
poopdust ยท 27 points ยท Posted at 20:26:00 on July 13, 2016 ยท (Permalink)
I ordered over medium eggs and got one under easy and one over hard. That's over medium...
ScrooLewse ยท 3 points ยท Posted at 21:41:22 on July 13, 2016 ยท (Permalink)
Where they cooked together or separate? If together, that takes some skill.
iamkoalafied ยท 2 points ยท Posted at 20:27:06 on July 13, 2016 ยท (Permalink)
What poor luck :(
RbnNarckyFriend ยท 1 points ยท Posted at 02:37:49 on July 14, 2016 ยท (Permalink)
Haha even if this is a joke, it's great, and I'm imagining it happening.
superatheist95 ยท 1 points ยท Posted at 10:57:54 on July 14, 2016 ยท (Permalink)
Im over this.
AviationShark ยท 1 points ยท Posted at 21:48:13 on July 13, 2016 ยท (Permalink)
This is so spot on
[deleted] ยท 1 points ยท Posted at 22:33:39 on July 13, 2016 ยท (Permalink)
I seem to have the opposite happen (a lot of the time). If I say over medium, I get a too hard of a yolk. So I usually say over easy and get a good over medium. Only one place I can count on a conisistantly cooked egg, but if I'm somewhere new this is how I do it.
iamkoalafied ยท 1 points ยท Posted at 22:40:25 on July 13, 2016 ยท (Permalink)
That's odd. It might be a result of different regional cultures.
[deleted] ยท 1 points ยท Posted at 00:36:51 on July 14, 2016 ยท (Permalink)
That's because they are supposed to be runny.
iamkoalafied ยท 0 points ยท Posted at 00:44:16 on July 14, 2016 ยท (Permalink)
Nope. With over easy eggs, they are supposed to be fully cooked. If they are runny then they cooked wrong.
[deleted] ยท 1 points ยท Posted at 00:56:43 on July 14, 2016 ยท (Permalink)
I'll inform all the chefs, at all the places i've ever worked, that they're doing it wrong.
iamkoalafied ยท 0 points ยท Posted at 01:02:49 on July 14, 2016 ยท (Permalink)
Seriously just google it. Those chefs are doing it wrong; the egg white should not be runny. Those chefs are the reason why we have to say "over medium" because they don't cook the over easy eggs correctly. There would be no reason to flip the egg over if you wanted runny egg whites. It's called "over easy" because you flip the egg over to cook the other side.
[deleted] ยท 1 points ยท Posted at 01:04:20 on July 14, 2016 ยท (Permalink)
I'm talking high end chefs making 6 figures running ski resorts and guest ranches.....
There could be regional difference out here, but everywhere i've ever lived or worked, a fried egg over easy is slightly runny whites.
iamkoalafied ยท -1 points ยท Posted at 01:09:10 on July 14, 2016 ยท (Permalink)
If you live in the USA then I don't know what to tell you. It's even in the wikipedia page about fried eggs in different countries. The easy/medium/hard part refers completely to the egg yolk. All three varieties call for fully cooked egg whites. Those are not very good chefs if they are serving runny egg whites and calling them over easy. My only thought to why they do it would be too many people ordering "over easy" and complaining that the egg white isn't runny that they started making them runny by default even though it is wrong.
[deleted] ยท 1 points ยท Posted at 01:11:18 on July 14, 2016 ยท (Permalink)*
Also if you google it you quickly learn there is no consensus for hard whites as you claim....
Considering my entire life as a kitchen worker and egg eater in 4 states, this how we've cookd our eggs over easy. I'm open to the idea its a regional mountain thing... grew up in appalachians, live in the high rockies... but i'm also just as likely to assume its a liability thing and a modern change. The FDA says no part of your eggs should ever be runny, especially the whites for disease prevention...
Here is a random forum discussing it and the consensus is that in texas and the rockies the whites are runny.
http://forums.roadfood.com/What-does-quotover-easyquot-mean-m147739.aspx
Heres another... from the menu of a restaurant.
http://www.bluelinesandwichco.com/newsblog/2015/6/6/how-do-you-like-your-eggs
It's incredible how cock sure you are.
I'll trust them and my 10+ yeas experience over your poorly sourced wikipedia article.
EDITInfact. One of the sources from the wikipedia page...
http://www.kitchenriffs.com/2012/05/fried-eggs.html
BOOM HEADSHOT
It's almost like i cook food for a living, and you're wrong, so are all the other idiots on here talking about what a fried egg over easy is
[deleted] ยท 1 points ยท Posted at 02:12:40 on July 14, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 1 points ยท Posted at 02:13:44 on July 14, 2016 ยท (Permalink)
There are a bunch of idiots in here blaming their cooks for cooking things the way they were trained. They need called out for such idiocy.
It used to be expected to call a stupid person stupid. It's a shame the radical leftists have removed that from our society. People need told when they're idiots.
[deleted] ยท 0 points ยท Posted at 02:15:18 on July 14, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 1 points ยท Posted at 02:19:09 on July 14, 2016 ยท (Permalink)
Awww. My day is incredible dude, i've been sitting down at the river for hours smoking a bowl and watching the fishermen. I am ill though from a vaccine, i appreciate your concerns!
I always find it so cute, precious even, when people think I or anyone else needs to be in a bad mood, or having a bad day to say the truth.....
[deleted] ยท 2 points ยท Posted at 19:37:23 on July 13, 2016 ยท (Permalink)*
[deleted]
wogmail ยท 4 points ยท Posted at 20:16:56 on July 13, 2016 ยท (Permalink)
Overcooking the yolk is not forgivable.
anonymous_subroutine ยท 0 points ยท Posted at 20:29:35 on July 13, 2016 ยท (Permalink)
Yeah it completely changes the taste.
ahighlifeman ยท 3 points ยท Posted at 20:53:13 on July 13, 2016 ยท (Permalink)
That is backwards.
[deleted] ยท 2 points ยท Posted at 20:07:36 on July 13, 2016 ยท (Permalink)
So, just to confirm, the whites should not be runny?
Tunderbar1 ยท 1 points ยท Posted at 20:10:41 on July 13, 2016 ยท (Permalink)
Should do an askreddit to see if anyone actually likes runny whites.
[deleted] ยท 2 points ยท Posted at 20:25:03 on July 13, 2016 ยท (Permalink)
Done
https://www.reddit.com/r/AskReddit/comments/4spa01/should_the_whites_ever_be_runny_on_an_egg_done/
themindtap ยท 2 points ยท Posted at 20:44:21 on July 13, 2016 ยท (Permalink)
Yeah, I like medium eggs, meaning gooey, not runny, yolk, but when I order medium, I get over easy, but I order hard and I get practically hard boiled. This is why I only order scrambled eggs outside of my house.
DRW315 ยท 2 points ยท Posted at 20:30:05 on July 13, 2016 ยท (Permalink)
Really? I was a cook at several breakfast restaurants over the years and was taught that over easy eggs have runny whites. Must be a common misconception even amongst line cooks...
anonymous_subroutine ยท 1 points ยท Posted at 20:29:04 on July 13, 2016 ยท (Permalink)
It would depend on the temperature of the cooking surface.
Tunderbar1 ยท 1 points ยท Posted at 21:01:53 on July 13, 2016 ยท (Permalink)*
Of course, but again there is a standard there as well. If your griddle or flat top or frying pan is the right temperature, 10 seconds is correct.
edit: you're vs your, damned autocorrect. That's my story and I'm sticking to it.
anonymous_subroutine ยท 1 points ยท Posted at 21:08:58 on July 13, 2016 ยท (Permalink)
What is the temperature standard? I'm asking because I always screw up eggs when I try to make them myself.
Tunderbar1 ยท 1 points ยท Posted at 21:16:53 on July 13, 2016 ยท (Permalink)
Apparently 275 to 300 F. Which is why McDonalds serves only breakfast then switch over to their regular menu at a given time. Once then crank up the griddle to the higher temperature, no more eggs can be cooked.
I cook in a frying pan on an electric stove and gauge it by when it is hot enough to sizzle the butter and not so hot to burn it. Usually around 6 on my control. Obviously every stove will be different. But... cook enough of them and you'll figure it out.
letseatpaste ยท 1 points ยท Posted at 20:53:13 on July 13, 2016 ยท (Permalink)
I've never ever had a restaurant get an over medium egg correctly done, where the yolk is cooked but soft, maybe liquid in the center. It's always over easy where the yolk runs out everywhere as soon as you put a fork to it. You'd think chains like Waffle House or Cracker Barrel would know the different ways to cook an egg.
ImagineFreedom ยท 2 points ยท Posted at 21:41:11 on July 13, 2016 ยท (Permalink)
Over medium is typically a fully set white with a still liquid yolk. At least at restaurants in the US.
letseatpaste ยท 2 points ยท Posted at 13:28:03 on July 14, 2016 ยท (Permalink)
So what do you ask for when you want the yolk softly cooked so it's creamy and just a little liquidy, cooked just enough that it doesn't run all over the plate? Over medium well?
ImagineFreedom ยท 2 points ยท Posted at 14:19:31 on July 14, 2016 ยท (Permalink)
I don't know, I've never wanted it that way. But your description makes me want to try it.
I'd guess that's what you get with over hard. But over medium well sounds right lol. Alternatively, just describe what you want.
YoungSerious ยท 1 points ยท Posted at 23:36:52 on July 13, 2016 ยท (Permalink)
Over medium is defined as a cooked soft yolk near liquid. So it might run a little, but it should be almost gelatinous.
A still liquid yolk is much more descriptive of over easy.
PhatDuck ยท 1 points ยท Posted at 21:26:39 on July 13, 2016 ยท (Permalink)
Nothing wrong with uncooked white in the right dish.
PhatDuck ยท 1 points ยท Posted at 21:26:40 on July 13, 2016 ยท (Permalink)
Nothing wrong with uncooked white in the right dish.
Tunderbar1 ยท 1 points ยท Posted at 21:29:19 on July 13, 2016 ยท (Permalink)
Nope. But we're talking about an over-easy egg.
PhatDuck ยท 1 points ยท Posted at 21:35:58 on July 13, 2016 ยท (Permalink)
To be honest I don't even know exactly what that is. In Europe you just get fried, poached or scrambled.
Argyle_Raccoon ยท 1 points ยท Posted at 21:54:18 on July 13, 2016 ยท (Permalink)
I find ordering over easy out tends to get either undercooked eggs (runny whites) or completely solid yolks, unless it's at a really good breakfast place.
Because of this I tend to order over medium to avoid liquid whites unless it's a place I really trust.
At home though it's over easy all the way. The best is over easy eggs on top of a waffle with butter and maple syrup and bacon. The combination of the crispy waffle with the rich yolk, creamy butter, sweet (real, dark Amber) syrup, and the salty bacon.
There's just nothing like it!
disappointer ยท 1 points ยท Posted at 23:42:45 on July 13, 2016 ยท (Permalink)
I prefer my eggs over easy and order them that way all the time. I very rarely get them undercooked, and very rarely overcooked (like a bell curve, I guess). Then again, I usually go to the same 4 or 5 places and apparently they know what the fuck they're doing. Brunch is competitive in this town...
[deleted] ยท 1 points ยท Posted at 00:31:07 on July 14, 2016 ยท (Permalink)*
Over easy is supposed to be whites that are a bit runny. That's what an over easy egg is...... and people order them like that all the time.
There could be regional difference in the exact meaning... but everywhere i've ever worked, ever chef i've ever known... an over easy egg has slightly runny whites. Period. I'm talking from places as low end as dennys to private guest ranches where it cost 4-5k a night to stay....It was even a interview question at a ski resort worked at. There is a reason why there is a warning on menus in many states about ordering over easy eggs
-Source cook, waiter, kitchen user.
Tunderbar1 ยท 0 points ยท Posted at 01:27:21 on July 14, 2016 ยท (Permalink)
No.
[deleted] ยท 1 points ยท Posted at 01:28:34 on July 14, 2016 ยท (Permalink)
Uh yes yes they are. It's not like i do this for a living or anything... I've never in my life met a cook that thought over easy was perfectly hard whites. Never. Met plenty of clueless customers though. I refer you to this link where I already destroyed someone elses baseless claims.
https://www.reddit.com/r/AskReddit/comments/4sn2rf/how_do_you_like_your_eggs/d5bdhky
doobied ยท 1 points ยท Posted at 03:10:41 on July 14, 2016 ยท (Permalink)
Im guessing this is a USA thing? Im not a big egg person but received many runny egg whites when travelling in Asia
samili ยท 8 points ยท Posted at 19:39:53 on July 13, 2016 ยท (Permalink)
Restaurants never get this right. It always ends up over easy. You ask for over hard, and they smash the egg, or they give you some semi-scrambled bullshit.
jjhump311 ยท 2 points ยท Posted at 20:33:56 on July 13, 2016 ยท (Permalink)
For real. I have never gotten it cooked right. I tried so many times but eventually gave up.
dark_roast ยท 1 points ยท Posted at 23:53:42 on July 13, 2016 ยท (Permalink)
Try specifying "over medium well". This is my go-to order at restaurants now, since ideally I want the gel consistency, but I'd rather them err on the side of fully cooked rather than runny.
chaynes ยท 9 points ยท Posted at 19:55:08 on July 13, 2016 ยท (Permalink)
Over medium with a nice piece of toast on the side to mop up the yolk.
I_Think_Helen_Forgot ยท 2 points ยท Posted at 20:00:42 on July 13, 2016 ยท (Permalink)
I made that for breakfast this morning.
It was a good day.
chaynes ยท 1 points ยท Posted at 21:30:12 on July 13, 2016 ยท (Permalink)
My second choice would be the over medium egg on top of grits with hot sauce. Hangover = cured.
RbnNarckyFriend ยท 2 points ยท Posted at 02:39:02 on July 14, 2016 ยท (Permalink)
Yep I love the term "mop" in this context because it's exactly what you do. And the challenge of getting every last bit of yolk mopped up before running out of toast is one of my greatest endeavours in life.
internetonsetadd ยท 5 points ยท Posted at 18:51:26 on July 13, 2016 ยท (Permalink)
I like over medium-hard. I want the yolk to be a gel. The whites can be soft or crisped up a bit, I don't care, but I want that gel.
dark_roast ยท 2 points ยท Posted at 23:52:07 on July 13, 2016 ยท (Permalink)
I used to say that, but specify "over medium well" now. "Over medium-hard" means the yolk is broken, if the cook is reading the order properly.
xmandalore ยท 3 points ยท Posted at 18:16:07 on July 13, 2016 ยท (Permalink)
Go to anywhere in southern/eastern PA and this is called "Dippy eggs". Anywhere else in the country/world no one knows what you're talking about.
derekwtg ยท 0 points ยท Posted at 20:20:02 on July 13, 2016 ยท (Permalink)*
In my experience, a "dippy egg" is a soft boiled egg, served with toast. You slice off the top and dip pieces of toast into the runny yolk.
downvoted but proof
DownvotesForAdmins ยท 3 points ยท Posted at 19:40:44 on July 13, 2016 ยท (Permalink)
correct answer
Bodie217 ยท 3 points ยท Posted at 20:01:41 on July 13, 2016 ยท (Permalink)
Don't forget the crispy edges!
MyFirstOtherAccount ยท 6 points ยท Posted at 20:06:52 on July 13, 2016 ยท (Permalink)
Is over medium an actual style of cooking eggs or is it just something people made up to get something half-way between easy and hard?
micamike45 ยท 3 points ยท Posted at 20:41:50 on July 13, 2016 ยท (Permalink)
Well, I think every way of cooking an egg is made up, but a cook at a restaurant should know what you're talking about if that's what you mean.
sjtfly ยท 3 points ยท Posted at 21:44:47 on July 13, 2016 ยท (Permalink)
All methods of cooking were made up.
vwlssck ยท 2 points ยท Posted at 20:07:42 on July 13, 2016 ยท (Permalink)
I went to brunch last weekend and asked for over medium and got the over easiest eggs I have ever received. It was as though the cook flipped the egg, waited half a second and put them on the plate. I was rather disappointed.
ssplam ยท 2 points ยท Posted at 20:15:05 on July 13, 2016 ยท (Permalink)
This is my husbands test to a new redtaurant we try for breakfast. Very seldom does he get a properly medium egg, but those that get close or better perfect often get repeat business.
mctoasterson ยท 2 points ยท Posted at 20:19:39 on July 13, 2016 ยท (Permalink)
Over hard please.
inline-triple ยท 2 points ยท Posted at 20:23:32 on July 13, 2016 ยท (Permalink)
Yes. Over Medium master race checking in ...
NotRoryWilliams ยท 2 points ยท Posted at 21:25:51 on July 13, 2016 ยท (Permalink)
I'm so glad I saw this here. There is one proper way to enjoy an egg.
Similarly, "medium rare" is the only proper way to enjoy a steak.
0OKM9IJN8UHB7 ยท 1 points ยท Posted at 20:16:42 on July 13, 2016 ยท (Permalink)
Yup, then you can pry the edges of the yolk out of the white after you've dipped all the liquid out with toast, and put that half cooked yolk ring on the toast.
sjtfly ยท 1 points ยท Posted at 21:43:36 on July 13, 2016 ยท (Permalink)
...or you could just put the "yolk ring" and egg whites on the toast at the same time and not have to perform surgery on your food.
0OKM9IJN8UHB7 ยท 1 points ยท Posted at 22:21:28 on July 13, 2016 ยท (Permalink)
That's no fun!
Then I'd have to eat egg white on the toast.
sjtfly ยท 0 points ยท Posted at 23:48:27 on July 13, 2016 ยท (Permalink)
...but once the liquid yolk is all emptied out, that ring is basically just egg white anyway.
jpropaganda ยท 1 points ยท Posted at 20:25:39 on July 13, 2016 ยท (Permalink)
YES. It's amazing. Incidentally it also leads to quite a few missed orders at restaurants which could mean free eggs!
spacec0re ยท 1 points ยท Posted at 20:28:49 on July 13, 2016 ยท (Permalink)
Agreed. I like my yolk kind of like pudding, I can dip stuff in it if I want but it doesn't explode all over the plate the moment I cut into it.
ManWithYourPlan ยท 1 points ยท Posted at 20:33:36 on July 13, 2016 ยท (Permalink)
My fav.
Though I like omelettes better, but not exactly the same thing.
p3t3or ยท 1 points ยท Posted at 20:39:58 on July 13, 2016 ยท (Permalink)
Used to be my favorite as well until I started cooking them as such: Crack egg in oiled / buttered pan on medium heat. Cover pan with lid. Do not flip, but wait until you see the whites cook just above the yoke which ensures you do not have a runny white egg, and you still have a good looking presentable egg (vs the way a flipped egg looks), and you still have yoke to cut and spill into.
[deleted] ยท 1 points ยท Posted at 20:45:02 on July 13, 2016 ยท (Permalink)
But cook bacon first and use the grease to cook the eggs in for bacon-flavored eggs.
questionablehogs ยท 1 points ยท Posted at 20:50:06 on July 13, 2016 ยท (Permalink)
A customer at my old job tried to order their eggs with the yolk runny but the whites fully cooked. The server actually put the order through and was only slightly less confused than the customer when the manager told them it's impossible.
kaleldc ยท 1 points ยท Posted at 20:51:24 on July 13, 2016 ยท (Permalink)
I told a waitress over medium once and she looked at me like I was a dumbfuck...she didnt know what that was "nevermind. Scrambled"
winnershnitzel ยท 1 points ยท Posted at 20:56:18 on July 13, 2016 ยท (Permalink)
Nah
Risky_Click_Chance ยท 1 points ยท Posted at 21:00:11 on July 13, 2016 ยท (Permalink)
This isn't a joke or a meme and it got voted pretty far up, the hell is going on?
Txtoker ยท 1 points ยท Posted at 21:03:41 on July 13, 2016 ยท (Permalink)
I love over medium but I always say over easy at breakfast places because over medium sounds strange. Is there a different phrase for over medium? Its becoming a deliema
pr1m3 ยท 1 points ยท Posted at 21:09:19 on July 13, 2016 ยท (Permalink)
Have never, ever had a restaurant properly cook my eggs medium. It's a 50/50 chance that I even get them right but when I do, they are delicious.
pastrypalace ยท 1 points ยท Posted at 21:22:42 on July 13, 2016 ยท (Permalink)
Mmm you read my mind.
fifemaster100 ยท 1 points ยท Posted at 21:49:20 on July 13, 2016 ยท (Permalink)
I've never heard them called over medium before. If I'm in my one area you can either say "dippy eggs", or "over easy"
Zippytiewassabi ยท 1 points ยท Posted at 22:04:05 on July 13, 2016 ยท (Permalink)
I'm with you, I prefer them at an appropriate over-easy to maximize runny yoke, but diners tend to keep the griddle too hot and over-easy results in runny whites.
webtwopointno ยท 1 points ยท Posted at 22:05:29 on July 13, 2016 ยท (Permalink)
TIL overmedium is a thing. best of both worlds, poached and sunny side up!
burf ยท 1 points ยท Posted at 22:35:23 on July 13, 2016 ยท (Permalink)
No eggs should have runny whites, and a runny yolk would be over easy. Over easy = runny, over medium = gel-like, well done (or whatever) = solid.
HelveticaBOLD ยท 1 points ยท Posted at 22:43:05 on July 13, 2016 ยท (Permalink)
This is how I like 'em too, but ordering over medium eggs in a restaurant that has a cook who is anything less than top-notch can have some seriously spotty results.
In any sort of Denny's/Shoney's/Friendly's-style restaurant, I'd say I actually get my eggs over medium maybe 1/3 of the time; the rest of my orders come back over easy or, occasionally, over hard (?!).
I think most of those places have you covered if you like your eggs scrambled or over easy, but deviating from those options will lead to you having a bad time.
chechenk ยท 1 points ยท Posted at 22:51:05 on July 13, 2016 ยท (Permalink)
I always leave the yolk alone. Then for the final killing, I would swallow it whole and let the yumminess burst in my mouth! Best part of the day!
Hot_Shot_McGee ยท 1 points ยท Posted at 23:09:54 on July 13, 2016 ยท (Permalink)
Put it on top of a hamburger and now we're cooking.
echjul ยท 1 points ยท Posted at 23:24:17 on July 13, 2016 ยท (Permalink)
Yes!!!!!! I can't handle when the egg white is still runny! Gross. Plus it looks like semen!
SenorMcGibblets ยท 1 points ยท Posted at 23:31:36 on July 13, 2016 ยท (Permalink)
If your egg yolk isn't runny, how do you slather your potatoes/toast/bacon in it?
Fuzzatron ยท 1 points ยท Posted at 23:39:30 on July 13, 2016 ยท (Permalink)
This isn't over medium, that's over easy. Runny whites is under cooked. Over medium should have a jelly yoke.
Indoorsman ยท 1 points ยท Posted at 23:56:21 on July 13, 2016 ยท (Permalink)
Ah is that what it's called? I like them hard boiled or over medium I guess.
Over medium is the perfect consistency for cutting them up over grits or fried potatoes, and getting the yolk to mix in. Shit is so good.
Woogity ยท 1 points ยท Posted at 00:01:30 on July 14, 2016 ยท (Permalink)
I always order eggs this way and they're almost never done right. It's hard to get them perfect.
[deleted] ยท 1 points ยท Posted at 00:07:32 on July 14, 2016 ยท (Permalink)
Sunny side and over easy shouldnt have runny whites. That said your point about the yolk is absolutely over mid
instab ยท 1 points ยท Posted at 00:07:39 on July 14, 2016 ยท (Permalink)
This is the correct answer.
GuyInAChair ยท 1 points ยท Posted at 00:07:42 on July 14, 2016 ยท (Permalink)
I audition new breakfast places by ordering over medium eggs. To me they were always the hardest to cook, and get right.
Some people might say soft-medium poached, or boiled are harder, bit there's "cheaty" ways to do those.
SwoleYaotl ยท 1 points ยท Posted at 03:18:43 on July 14, 2016 ยท (Permalink)
This is the perfect egg!!!!
[deleted] ยท 1 points ยท Posted at 03:31:45 on July 14, 2016 ยท (Permalink)
Cook bacon, conserve bacon fat. Fry 3 eggs over medium. Throw in chopped peppers, onions, and sweet potato and cook in bacon fat. It's fatty but god damn it it's delicious.
i_have_an_account ยท 1 points ยท Posted at 05:45:46 on July 14, 2016 ยท (Permalink)
Non-American here, can someone please translate the sunny side up/over easy/ medium (are there others) you guys use to order eggs.
Francis-Hates-You ยท 1 points ยท Posted at 06:51:22 on July 14, 2016 ยท (Permalink)
I like to make em this way and throw em on 2 slices of toast with either some butter or mayo. Super messy but delicious egg sandwich.
NikkoE82 ยท 1 points ยท Posted at 14:54:54 on July 14, 2016 ยท (Permalink)
Crack the egg into a ramekin or similarly small bowl-type thing and use a knife to whisk up the thick egg white portion being careful not to break the yolk. Pour the egg into a frying pan and the egg white will thin out allowing it to cook much faster while leaving the yolk runny.
bodhemon ยท 1 points ยท Posted at 20:12:14 on July 13, 2016 ยท (Permalink)
This is my favorite too. The really sad thing? It didn't occur to me to ask for this until I was in the downhill portion of my 20s. My gf, now wife, ordered hers over-medium at a diner and I made a face like this :O because I love over easy eggs but get really annoyed when they invariably come with runny whites. Over medium was a revelation.
[deleted] ยท 886 points ยท Posted at 15:46:00 on July 13, 2016 ยท (Permalink)*
[removed]
Chinese_piss_eggs ยท 378 points ยท Posted at 21:14:13 on July 13, 2016 ยท (Permalink)
...all kinds?
AndreasKralj ยท 72 points ยท Posted at 21:41:04 on July 13, 2016 ยท (Permalink)
Username checks out
Chinese_piss_eggs ยท 15 points ยท Posted at 21:42:11 on July 13, 2016 ยท (Permalink)
for the record, not how I like my eggs, I just think it's fucking hilarious.
AndreasKralj ยท 3 points ยท Posted at 21:43:08 on July 13, 2016 ยท (Permalink)
I dunno, they might be marinated well if they piss them. I'm sure the ammonia does wonders for the taste
[deleted] ยท 5 points ยท Posted at 22:02:28 on July 13, 2016 ยท (Permalink)*
[removed]
AndreasKralj ยท 3 points ยท Posted at 07:00:40 on July 14, 2016 ยท (Permalink)
:(
DownvoteCommaSplices ยท -3 points ยท Posted at 22:03:56 on July 13, 2016 ยท (Permalink)
psssst hey.... chinese piss eggs HAHAHAHAHAHA
-Badger2- ยท 1 points ยท Posted at 22:14:26 on July 13, 2016 ยท (Permalink)
That's the joke.
happysealND ยท 3 points ยท Posted at 21:56:37 on July 13, 2016 ยท (Permalink)
Is there piss in the egg or do you piss on it, can you elaborate on the dynamic here?
Chinese_piss_eggs ยท 3 points ยท Posted at 22:01:02 on July 13, 2016 ยท (Permalink)
Google, while not your friend, has the ability to link you to the answers you seek.
[deleted] ยท 3 points ยท Posted at 22:18:59 on July 13, 2016 ยท (Permalink)*
[deleted]
[deleted] ยท 2 points ยท Posted at 23:04:31 on July 13, 2016 ยท (Permalink)
[deleted]
Mypantsarebig ยท 3 points ยท Posted at 22:43:01 on July 13, 2016 ยท (Permalink)
all kindssssss of eggs
Shabeast ยท 4 points ยท Posted at 23:28:28 on July 13, 2016 ยท (Permalink)
Do whatever the **** you wanna do.
Mypantsarebig ยท 2 points ยท Posted at 05:06:18 on July 14, 2016 ยท (Permalink)
whateva daFUK
Ticliff ยท 1 points ยท Posted at 22:03:25 on July 13, 2016 ยท (Permalink)
Sunny side up
PMyourself ยท 26 points ยท Posted at 19:35:19 on July 13, 2016 ยท (Permalink)
Deviled eggs are the best.
EngineerSib ยท 7 points ยท Posted at 21:28:10 on July 13, 2016 ยท (Permalink)
As a Marylander, you should try to add Old Bay to your Deviled eggs. Makes them ah-fucking-mazing.
pizzahut91 ยท 5 points ยท Posted at 23:08:23 on July 13, 2016 ยท (Permalink)
I have a family friend from Maryland who my dad always jokes would "put Old Bay on his cereal" because he basically put it on everything.
PMyourself ยท 3 points ยท Posted at 00:02:47 on July 14, 2016 ยท (Permalink)
That secret is already out.
DieSigmund ยท 2 points ยท Posted at 21:28:58 on July 13, 2016 ยท (Permalink)
What's old bay
EngineerSib ยท 5 points ยท Posted at 21:51:33 on July 13, 2016 ยท (Permalink)
Heaven.
It's celery salt and other spices that's often sold on the east coast (Maryland) as a season-all (mostly for crabs and other seafood but it's AMAZING on eggs).
capitalDOOM ยท 2 points ยท Posted at 21:31:10 on July 13, 2016 ยท (Permalink)
Pork/poultry/seafood seasoning
Anemoni ยท 2 points ยท Posted at 21:55:21 on July 13, 2016 ยท (Permalink)
Not much, what's old bay with you
JefferyTheWalrus ยท 4 points ยท Posted at 02:06:13 on July 14, 2016 ยท (Permalink)
This is the dumbest thing I've laughed at all day.
KnowKnee ยท 1 points ยท Posted at 21:30:49 on July 13, 2016 ยท (Permalink)
I'm sorry - I loathe Old Bay with a burning passion. Eww.
EngineerSib ยท 5 points ยท Posted at 21:52:01 on July 13, 2016 ยท (Permalink)
Again, as a Marylander, there are two types of people. Those who love Old Bay and those who are wrong ;)
(It's ok, more for me)
KnowKnee ยท 1 points ยท Posted at 23:21:18 on July 14, 2016 ยท (Permalink)
But how to you feel about shoo fly pie? It's another one of those love it or hate it local things.
(I'm allergic to shellfish, which may have something to do with my aversion to things associated with seafood)
EngineerSib ยท 1 points ยท Posted at 00:15:09 on July 15, 2016 ยท (Permalink)
I don't even know what shoo fly pie is haha
But Old Bay Bloody Marys? Old Bay eggs? Old Bay fries? I don't eat shellfish anymore either (because something happened one day and I just ...can't...stand...ripping them apart limb for limb!) but I still put the Old Bay on eeeeeeeeeeeverything. I just had Old Bay crusted Tilapia for dinner! Aaaaaaaaaaamazing
alostsoldier ยท 3 points ยท Posted at 00:02:00 on July 14, 2016 ยท (Permalink)
They are one of my true weaknesses. You put deviled eggs in front of me and no supervision and I will house those mother fuckers.
emoness88 ยท 1 points ยท Posted at 01:16:29 on July 14, 2016 ยท (Permalink)
I hate that I only seem to have them on like, easter and thanksgiving, maaaaaybe christmas, at the usual family gathering type things.
I need to start making deviled eggs once a month.
The best part is, not a single one of my roommates likes deviled eggs, so if I start making them more, I won't have to worry about others eating them.
towerofpoop ยท 7 points ยท Posted at 21:25:52 on July 13, 2016 ยท (Permalink)
its like the shrimp guy of forrest gump
bcrabill ยท 5 points ยท Posted at 22:24:41 on July 13, 2016 ยท (Permalink)
I can wreck a whole plate of deviled eggs. Love em.
iluvstephenhawking ยท 5 points ยท Posted at 22:40:06 on July 13, 2016 ยท (Permalink)
When you wake up the first thing you do? eggs
Mister_Bloodvessel ยท 3 points ยท Posted at 21:24:21 on July 13, 2016 ยท (Permalink)
I'll jump on with you! Deviled is my #1, but pickled is a close second. They have the zip of a deviled egg without the work of deviling them. Just toss em in a pickle jar with a little extra vinegar and a jalapeรฑo and forget about them for a week.
Best snack ever.
TheyCallMeSuperChunk ยท 2 points ยท Posted at 21:32:34 on July 13, 2016 ยท (Permalink)
Ever made deviled eggs out of pickled eggs?
Mister_Bloodvessel ยท 2 points ยท Posted at 21:43:08 on July 13, 2016 ยท (Permalink)
I was actually just thinking about the prospect of this... i have a whole jar of pickled eggs in the fridge. I may have to experiment this evening....
SEND_ME_BITCHES ยท 3 points ยท Posted at 21:27:09 on July 13, 2016 ยท (Permalink)
you should seek out smoked deviled eggs. it's incredible
europahasicenotmice ยท 3 points ยท Posted at 21:36:39 on July 13, 2016 ยท (Permalink)
Ah, I'm in the same boat! Poached, as heuvos rancheros, in fried rice. Any meal of the day. Hard boiled egg as a snack. You should try adding a little bit of honey while you're frying them!
DonQuixotel ยท 2 points ยท Posted at 21:29:29 on July 13, 2016 ยท (Permalink)
From your head down to your legs?
[deleted] ยท 1 points ยท Posted at 22:51:19 on July 13, 2016 ยท (Permalink)*
[removed]
DonQuixotel ยท 1 points ยท Posted at 23:01:20 on July 13, 2016 ยท (Permalink)
That too, perhaps, but I was referring to a 90s TV ad that had the lyrics "I love eggs, from my head down to my legs" from th US egg growers' association or something.
Now that I've explained it, it's not funny (probably never was tbh).
SleepTalkerz ยท 2 points ยท Posted at 21:35:12 on July 13, 2016 ยท (Permalink)
Reminded me of Billy Crystal's Howard Cosell bit when he impersonates Larry Holmes: https://youtu.be/kRLUMjbHZqs?t=2m20s
Fluffboyjr ยท 2 points ยท Posted at 21:37:49 on July 13, 2016 ยท (Permalink)
That little 'Mmm' you added at the beginning really made this comment for me.
spaceradio_rec ยท 2 points ยท Posted at 21:41:23 on July 13, 2016 ยท (Permalink)
thought i was the only one. everyone around me says my love of eggs is unnatural.
memaw_mumaw ยท 2 points ยท Posted at 21:52:41 on July 13, 2016 ยท (Permalink)
You nailed it. Maybe we should meet up sometime and share eggs, it's clear we're exactly the same.
sunshinetime2 ยท 2 points ยท Posted at 21:56:48 on July 13, 2016 ยท (Permalink)
Deviled eggs with bacon on top is pretty much the best thing ever.
Neckbeard_Jesus ยท 2 points ยท Posted at 21:57:16 on July 13, 2016 ยท (Permalink)
Scrambled in a taco is my favorite way to prepare eggs.
Waffle_qwaffle ยท 2 points ยท Posted at 22:05:40 on July 13, 2016 ยท (Permalink)
Even the Century egg?
strangely_relevant ยท 2 points ยท Posted at 22:06:09 on July 13, 2016 ยท (Permalink)
Holy crap, I never thought of putting eggs in a taco! TIL. Definitely trying that sometime!
fuck-dat-shit-up ยท 2 points ยท Posted at 22:35:26 on July 13, 2016 ยท (Permalink)
Have you tried baking an egg? You can make them soft or hard.
[deleted] ยท 1 points ยท Posted at 22:53:30 on July 13, 2016 ยท (Permalink)*
[removed]
fuck-dat-shit-up ยท 1 points ยท Posted at 23:03:53 on July 13, 2016 ยท (Permalink)
Ohh you're gonna love it. It takes time, and timing. But worth it.
Gravity-Lens ยท 1 points ยท Posted at 23:00:36 on July 13, 2016 ยท (Permalink)
I find your preferences acceptable.
amplesamurai ยท 1 points ยท Posted at 23:12:09 on July 13, 2016 ยท (Permalink)
Spiders?
sailormood ยท 1 points ยท Posted at 23:50:57 on July 13, 2016 ยท (Permalink)
Yes. Yes to all of this.
this_guy_here_says ยท 1 points ยท Posted at 23:57:46 on July 13, 2016 ยท (Permalink)
Mark lily?
Nick08f1 ยท 1 points ยท Posted at 02:24:53 on July 14, 2016 ยท (Permalink)
Cook the bacon first and use the grease to fry the egg.
[deleted] ยท 1 points ยท Posted at 02:29:06 on July 14, 2016 ยท (Permalink)*
[removed]
Nick08f1 ยท 1 points ยท Posted at 03:41:44 on July 14, 2016 ยท (Permalink)
Of course. No homo.
[deleted] ยท 1 points ยท Posted at 03:43:57 on July 14, 2016 ยท (Permalink)*
[removed]
Nick08f1 ยท 1 points ยท Posted at 04:36:25 on July 14, 2016 ยท (Permalink)
On the internet, when in doubt, protect yourself from getting rekt.
[deleted] ยท 1 points ยท Posted at 09:19:26 on July 14, 2016 ยท (Permalink)*
[deleted]
PM_ME_UR_BOOTY_LADY ยท 1 points ยท Posted at 12:59:09 on July 14, 2016 ยท (Permalink)
I need to try that taco thing...
MotherFuckinTom ยท 1 points ยท Posted at 01:24:57 on July 15, 2016 ยท (Permalink)
Same. I love eggs mainly because there are so many damn ways to prepare them and I love them all.
Geofferic ยท 1 points ยท Posted at 21:58:13 on July 13, 2016 ยท (Permalink)
Over medium? Why ruin eggs? :(
whatshisfaceboy ยท 2761 points ยท Posted at 13:14:07 on July 13, 2016 ยท (Permalink)
Unfertilized
5illy_billy ยท 1962 points ยท Posted at 15:58:25 on July 13, 2016 ยท (Permalink)
How you like your eggs, fried or fertilized?
youre_a_burrito_bud ยท 543 points ยท Posted at 16:41:28 on July 13, 2016 ยท (Permalink)
Immediately what I thought when I saw the question. I was hoping it would be the top comment, but I'm actually ok with this top one.
Kuhn_Dog ยท 57 points ยท Posted at 17:47:58 on July 13, 2016 ยท (Permalink)
Same here, haven't seen this since college....Oh the memories
dsshao ยท 3 points ยท Posted at 21:29:21 on July 13, 2016 ยท (Permalink)
Came here for this. Was not disappoint.
HiHoJufro ยท 47 points ยท Posted at 20:20:48 on July 13, 2016 ยท (Permalink)
Same here. Though Smang It is still king.
[deleted] ยท 6 points ยท Posted at 21:22:05 on July 13, 2016 ยท (Permalink)
Smash & Bang, it's my favorite combination.
mistersalman ยท 5 points ยท Posted at 22:26:33 on July 13, 2016 ยท (Permalink)
Smash it and bang.
Statutory_Vape ยท 2 points ยท Posted at 14:24:31 on July 14, 2016 ยท (Permalink)
To me, Taste You Like Yogurt is king as far as TurquoiseJeep goes.
youre_a_burrito_bud ยท 1 points ยท Posted at 21:07:24 on July 13, 2016 ยท (Permalink)
I don't think it's the same guy, but I am quite partial to Im Da Bes
Stevedjenthead ยท 2 points ยท Posted at 21:47:32 on July 13, 2016 ยท (Permalink)
my dude Gil McRipley Check his shit all kinds of funny
datdarnkahlfin ยท 15 points ยท Posted at 18:03:16 on July 13, 2016 ยท (Permalink)
going to their live show and seeing the entire crowd do the dance is one of the greatest moments of my life
spilk ยท 1 points ยท Posted at 19:54:09 on July 13, 2016 ยท (Permalink)
ha, I love these guys but their live show I went to was probably one of the worst I've ever been to
datdarnkahlfin ยท 2 points ยท Posted at 19:57:05 on July 13, 2016 ยท (Permalink)
weird, what made it one of the worst?
spilk ยท 3 points ยท Posted at 20:49:16 on July 13, 2016 ยท (Permalink)
It was way too short, there weren't enough people, the sound mix was awful, the performances from everyone except Whatcha and Humma were pretty weak, and Moonrock wasn't there.
datdarnkahlfin ยท 3 points ยท Posted at 21:03:05 on July 13, 2016 ยท (Permalink)
i see
my venue was packed, and the sound was great
they did every song aside from anything with moonrock or slick mahone
i even got to talk to them after the show, flynt flossy's real voice is weird as hell, surprisingly high
RamboSuicide ยท 45 points ยท Posted at 18:09:51 on July 13, 2016 ยท (Permalink)
Damnit! Beat me to it.
Lemme smang it guuuurl!
sundayultimate ยท 6 points ยท Posted at 20:40:38 on July 13, 2016 ยท (Permalink)
Smash it and bang it
NDIrish27 ยท 5 points ยท Posted at 20:00:19 on July 13, 2016 ยท (Permalink)
Did I Mention I Like To Dance is straight fire
Adeang ยท 18 points ยท Posted at 16:45:36 on July 13, 2016 ยท (Permalink)
mmmmmmmmmmmmmmm
stetsosaur ยท 2 points ยท Posted at 20:19:59 on July 13, 2016 ยท (Permalink)
yung humma, aye
cr0mat ยท 36 points ยท Posted at 16:56:54 on July 13, 2016 ยท (Permalink)
I came here for this.
Jill-Sanwich ยท 13 points ยท Posted at 16:57:34 on July 13, 2016 ยท (Permalink)
Came here hoping that someone would make this reference.
quinnly ยท 5 points ยท Posted at 17:56:10 on July 13, 2016 ยท (Permalink)
I AIN'T PLAYIN' GIRL
[deleted] ยท 6 points ยท Posted at 19:39:18 on July 13, 2016 ยท (Permalink)
I AIN'T PLAYIN' GIRL
SuccumbToChange ยท 4 points ยท Posted at 19:06:28 on July 13, 2016 ยท (Permalink)
intense stare
agentshags ยท 2 points ยท Posted at 18:39:31 on July 13, 2016 ยท (Permalink)
Omfg, is this for real? I was ๐
I clicked on this one by them and was dying: https://youtu.be/h1zGqRXZlnY
DaveHolden ยท 4 points ยท Posted at 22:07:25 on July 13, 2016 ยท (Permalink)
I recommend Taste You Like Yogurt for the pigeon alone
agentshags ยท 2 points ยท Posted at 22:21:34 on July 13, 2016 ยท (Permalink)
I did see that one since my post, and the pigeon had me losing my shit
[deleted] ยท 4 points ยท Posted at 20:09:35 on July 13, 2016 ยท (Permalink)
[deleted]
agentshags ยท 1 points ยท Posted at 20:35:53 on July 13, 2016 ยท (Permalink)
Smash and bang it ๐ I caught that one it was awesome
SmarmyThatGuy ยท 2 points ยท Posted at 19:23:28 on July 13, 2016 ยท (Permalink)
Check out Stretchy Pants: https://youtu.be/prfoq00bG3Y
agentshags ยท 1 points ยท Posted at 19:49:18 on July 13, 2016 ยท (Permalink)*
Omg I've been watching his videos since the last post! I haven't seen that one but now it's next! I must be late to this party, lol...
Turquoise Jeep changed my life, yo๐ญ๐๐๐๐๐
And edit; I do remember that one now, lol. Didnt realize he had so many videos, or must have to stoned to remember seeing others than stretchy pants ๐ thank you for helping me piece things together :-)
Adeang ยท 2 points ยท Posted at 20:39:00 on July 13, 2016 ยท (Permalink)
Sex Syrup is where it's at
agentshags ยท 1 points ยท Posted at 20:41:01 on July 13, 2016 ยท (Permalink)*
Ahhhh, i haven't seen that one, but saw a reference in maids hate me
edit: watched it. Slick Mahoney, eh?
[deleted] ยท 3 points ยท Posted at 19:31:19 on July 13, 2016 ยท (Permalink)
Shit gets real at 1:40 when the girl has no idea what he's talking about and he has to explain it. I mean... the innuendo is not exactly subtle!
[deleted] ยท 3 points ยท Posted at 18:36:26 on July 13, 2016 ยท (Permalink)
holy shit it's the Smang It guy! can't believe he made more music that I didn't know about!
5illy_billy ยท 12 points ยท Posted at 18:40:29 on July 13, 2016 ยท (Permalink)
Turquoise Jeep (baby!) BTW, Did I Mention I Like to Dance?
DaveHolden ยท 1 points ยท Posted at 22:06:20 on July 13, 2016 ยท (Permalink)
Check their channel out. It's some hilarious shit and the videos are fucking awesome.
NO_KINGS ยท 1 points ยท Posted at 23:16:21 on July 13, 2016 ยท (Permalink)
They have like 2 albums out
NDIrish27 ยท 3 points ยท Posted at 19:59:50 on July 13, 2016 ยท (Permalink)
Ride that jeep baby. That turquoise jeep, baby.
[deleted] ยท 2 points ยท Posted at 20:02:45 on July 13, 2016 ยท (Permalink)
are those the smang it guys! awesome!
[deleted] ยท 2 points ยท Posted at 20:13:42 on July 13, 2016 ยท (Permalink)
Immediately what I thought of when I read this question. Smang It is easily my favorite tune by them.
grape_jelly_sammich ยท 2 points ยท Posted at 20:13:51 on July 13, 2016 ยท (Permalink)
I can't even tell. satire or real?
UsedRealNameFirst ยท 1 points ยท Posted at 21:55:03 on July 13, 2016 ยท (Permalink)
I wasnt sure until the white dude showed up. That sealed it for me.
Increase-Null ยท 1 points ยท Posted at 23:48:20 on July 13, 2016 ยท (Permalink)
It's both. Very much both.
[deleted] ยท 2 points ยท Posted at 04:10:31 on July 14, 2016 ยท (Permalink)
I saw them live, I highly suggest it. They're super energetic and I got to meet them after, they seemed to be really fun guys.
blackgallagher87 ยท 1 points ยท Posted at 19:42:19 on July 13, 2016 ยท (Permalink)
The greatest moment of regret in my life involves this song. Once after spending the night with a lady, she offered me some eggs and asked how I wanted them. I replied scrambled. It wasn't until I was driving home that I realized that I missed the opportunity to respond with "fried or fertilized".
twoscoopsofpig ยท 1 points ยท Posted at 18:58:54 on July 13, 2016 ยท (Permalink)
What the actual fuck did I just watch?
naj89 ยท 1 points ยท Posted at 19:42:22 on July 13, 2016 ยท (Permalink)
Came here to say this. Damn, too slow again!
[deleted] ยท 1 points ยท Posted at 20:36:12 on July 13, 2016 ยท (Permalink)
I watched this video in high school, it was always so funny to me.
sundayultimate ยท 1 points ยท Posted at 20:40:24 on July 13, 2016 ยท (Permalink)
A tummy scratch beat
XombieBones ยท 1 points ยท Posted at 20:56:29 on July 13, 2016 ยท (Permalink)
Yeeees. Was hoping to find other fans here lol
GameRender ยท 1 points ยท Posted at 21:01:33 on July 13, 2016 ยท (Permalink)
These kids with their hardcore gangster rap.
DaveHolden ยท 1 points ยท Posted at 22:04:30 on July 13, 2016 ยท (Permalink)
Read the title and came into this thread only for this. Keep the Jeep rollin
kekron ยท 1 points ยท Posted at 22:38:10 on July 13, 2016 ยท (Permalink)
So happy this comment is here.
leoncoffee ยท 1 points ยท Posted at 23:17:55 on July 13, 2016 ยท (Permalink)
Watch it with caption makes it better x100
uncle_drunky ยท 1 points ยท Posted at 23:19:46 on July 13, 2016 ยท (Permalink)
Let me smang it.
Odgnob ยท 1 points ยท Posted at 23:23:24 on July 13, 2016 ยท (Permalink)
This video has corrupted my brain. A waitress asked how I wanted my eggs and I said ffff- scrambled
[deleted] ยท 1 points ยท Posted at 23:45:14 on July 13, 2016 ยท (Permalink)
I was 7 hours too late to get that sweet karma and gold.
MrBabadaba ยท 1 points ยท Posted at 00:15:16 on July 14, 2016 ยท (Permalink)
Remindme! 2 hours.
Criplor ยท 1 points ยท Posted at 05:55:05 on July 14, 2016 ยท (Permalink)
I think that just gave me cancer.
bluesox ยท 1 points ยท Posted at 07:52:34 on July 14, 2016 ยท (Permalink)
Gotta love that early Pootie Tang.
UsuallyCool ยท 0 points ยท Posted at 17:23:00 on July 13, 2016 ยท (Permalink)
Is that Tyler and L-Boy doing a Loiter Squad skit?
[deleted] ยท 2 points ยท Posted at 19:39:39 on July 13, 2016 ยท (Permalink)
No
DatTardisDoh ยท 0 points ยท Posted at 19:03:04 on July 13, 2016 ยท (Permalink)
Please tell me this is supposed to be ironic
713_HTX ยท 2 points ยท Posted at 19:37:02 on July 13, 2016 ยท (Permalink)
Basically, yeah. There's also gmcfosho.
https://www.youtube.com/watch?v=NTSN7OYJyug
HypnoKraken ยท 27 points ยท Posted at 15:55:04 on July 13, 2016 ยท (Permalink)
Came here for this, got it, I'm out.
SerendipitouslySane ยท 3 points ยท Posted at 16:28:39 on July 13, 2016 ยท (Permalink)
Sigh...Remember a time before reddit when we thought we were above average in wit and creativity?
Yeah, me neither.
Birdwatchingyou ยท 10 points ยท Posted at 15:07:38 on July 13, 2016 ยท (Permalink)
I like mine fertilized so it can hatch and grow into a beautiful and majestic bird.
J22O19 ยท 4 points ยท Posted at 15:53:40 on July 13, 2016 ยท (Permalink)
And then eat the bird.
Birdwatchingyou ยท 5 points ยท Posted at 15:55:22 on July 13, 2016 ยท (Permalink)
Why would you eat a bird?!
J22O19 ยท 8 points ยท Posted at 16:14:51 on July 13, 2016 ยท (Permalink)
They're usually delicious.
Birdwatchingyou ยท 2 points ยท Posted at 16:31:32 on July 13, 2016 ยท (Permalink)
But how would you like to be eaten?
something_exe ยท 3 points ยท Posted at 17:17:58 on July 13, 2016 ยท (Permalink)
( อกยฐ อส อกยฐ)
Maximus_Sillius ยท 1 points ยท Posted at 20:02:45 on July 13, 2016 ยท (Permalink)
With BBQ sauce, I'd hope.
QueequegTheater ยท 1 points ยท Posted at 16:31:00 on July 13, 2016 ยท (Permalink)
Dude, have you ever had really good turkey covered in gravy?
Birdwatchingyou ยท 1 points ยท Posted at 16:32:06 on July 13, 2016 ยท (Permalink)
Yes, and it's not very impressing.
QueequegTheater ยท 1 points ยท Posted at 16:35:54 on July 13, 2016 ยท (Permalink)
Well plenty of people find birds delicious.
Birdwatchingyou ยท 0 points ยท Posted at 16:40:51 on July 13, 2016 ยท (Permalink)
But do you think the birds like being found "delicious"?
QueequegTheater ยท 1 points ยท Posted at 16:42:12 on July 13, 2016 ยท (Permalink)
I don't think they think anything, because turkeys and chickens aren't intelligent like ravens, parrots, or even magpies.
I don't eat sapient creatures. But eating meat is just how nature works.
Birdwatchingyou ยท 1 points ยท Posted at 16:44:11 on July 13, 2016 ยท (Permalink)
How could you know chickens can't think?
QueequegTheater ยท 1 points ยท Posted at 16:48:22 on July 13, 2016 ยท (Permalink)
I don't. Scientists who know a lot more about them than either of us do.
robotsatemycat ยท 1 points ยท Posted at 20:55:18 on July 13, 2016 ยท (Permalink)
Sapient, yes.
Maximus_Sillius ยท 1 points ยท Posted at 20:05:29 on July 13, 2016 ยท (Permalink)
Yes, because the last time I talked to them they told me so.
Birdwatchingyou ยท 0 points ยท Posted at 00:32:31 on July 14, 2016 ยท (Permalink)
No. You are delusional.
Maximus_Sillius ยท 2 points ยท Posted at 00:56:02 on July 14, 2016 ยท (Permalink)
Just because I am delusional, it doesn't mean birds don't talk to me.
iamhappylight ยท 1 points ยท Posted at 22:30:21 on July 13, 2016 ยท (Permalink)
Yes. That is their purpose.
Birdwatchingyou ยท 1 points ยท Posted at 00:32:06 on July 14, 2016 ยท (Permalink)
No! The purpose of birds is to be served.
joshuaoha ยท 1 points ยท Posted at 19:50:37 on July 13, 2016 ยท (Permalink)
Because you taste good.
Birdwatchingyou ยท 1 points ยท Posted at 00:34:36 on July 14, 2016 ยท (Permalink)
How would you like it if birds justified eating you by saying you tasted you.
aliduz ยท 1 points ยท Posted at 23:28:02 on July 13, 2016 ยท (Permalink)
To catch a spider that wiggled and jiggled and ticked inside her she swallowed the spider to catch a fly I wonder why she swallowed a fly?
[deleted] ยท 1 points ยท Posted at 13:15:35 on July 13, 2016 ยท (Permalink)*
[deleted]
Nocsiv ยท 19 points ยท Posted at 13:36:48 on July 13, 2016 ยท (Permalink)
Nah thats an 18 year commitment
mad_chatter ยท 11 points ยท Posted at 13:51:47 on July 13, 2016 ยท (Permalink)
TIL it takes 18 years to eat balut.
Forikorder ยท 2 points ยท Posted at 15:48:27 on July 13, 2016 ยท (Permalink)
thats actually a thing, eating fertilized duck eggs...
dont google it though that shit is NSFL as far as im concerned
J22O19 ยท 3 points ยท Posted at 15:53:59 on July 13, 2016 ยท (Permalink)
Pussy.
anon_admin_1 ยท 1 points ยท Posted at 16:05:37 on July 13, 2016 ยท (Permalink)
But it does taste good, I have had them.
AbsolutelyAverage ยท 1 points ยท Posted at 16:47:01 on July 13, 2016 ยท (Permalink)
This.
[deleted] ยท 1 points ยท Posted at 17:53:54 on July 13, 2016 ยท (Permalink)
I've cracked open a few fertilized eggs before. Smells worse than it looks. Not what I'd call Eggland's best.
whatshisfaceboy ยท 1 points ยท Posted at 17:54:56 on July 13, 2016 ยท (Permalink)
"Try eggland's new all natural farm fresh eggs. We just kinda picked them up at the last minute. Super fresh."
Sploitspiller ยท 1 points ยท Posted at 19:20:35 on July 13, 2016 ยท (Permalink)
Aborted.
whatshisfaceboy ยท 2 points ยท Posted at 19:21:45 on July 13, 2016 ยท (Permalink)
That would be fertilized, then removed...
Sploitspiller ยท 1 points ยท Posted at 00:45:54 on July 14, 2016 ยท (Permalink)
So, chicken?
whatshisfaceboy ยท 2 points ยท Posted at 08:15:37 on July 14, 2016 ยท (Permalink)
Aborted chicken?
ReallyNiceGuy ยท 1 points ยท Posted at 19:24:32 on July 13, 2016 ยท (Permalink)
Not a Balut fan I take it?
whatshisfaceboy ยท 1 points ยท Posted at 19:25:27 on July 13, 2016 ยท (Permalink)
I've managed to avoid it so far.
missCeLanyUs ยท 1 points ยท Posted at 19:43:15 on July 13, 2016 ยท (Permalink)
So freaking good.
Aniviper ยท 1 points ยท Posted at 20:07:34 on July 13, 2016 ยท (Permalink)
Ovar-easy
rattledamper ยท 1 points ยท Posted at 21:47:24 on July 13, 2016 ยท (Permalink)
So, no balut then?
siassias ยท 1 points ยท Posted at 22:36:51 on July 13, 2016 ยท (Permalink)
I stayed in a rural farming community once, where fertilised eggs were popular as they are meant to have a better flavour. If you cook them early they look just the same. Of course this could have all been a lie, but I always believed that until I wrote it down in this post...
Sam-Gunn ยท 1 points ยท Posted at 00:24:53 on July 14, 2016 ยท (Permalink)
"Hermes, I took the liberty of fertilizing your caviar!"
[Hermes stops chewing. Chews once more, slowly.]
DonnerPartyPicnic ยท 1 points ยท Posted at 02:15:53 on July 14, 2016 ยท (Permalink)
Thank you. I was waiting in the Turquoise Jeep reference.
gucciswag570 ยท 1 points ยท Posted at 04:21:49 on July 14, 2016 ยท (Permalink)
Not how I like my women
whatshisfaceboy ยท 1 points ยท Posted at 08:20:51 on July 14, 2016 ยท (Permalink)
There is porn for that!
Askin_Real_Questions ยท 1 points ยท Posted at 10:31:42 on July 14, 2016 ยท (Permalink)
I prefer mine gently stroked with long nails
HaxorusKiller ยท 1 points ยท Posted at 12:45:46 on July 14, 2016 ยท (Permalink)
I was gonna say the opposite
mermaid_toes ยท 0 points ยท Posted at 14:57:54 on July 13, 2016 ยท (Permalink)
Lol
Fritstopher ยท 0 points ยท Posted at 15:15:44 on July 13, 2016 ยท (Permalink)
( อกยฐ อส อกยฐ)
Filthy_Prank ยท 345 points ยท Posted at 15:44:53 on July 13, 2016 ยท (Permalink)*
Cut a hole into bread, fill in with egg, cook it. Then add a fuckton of peppers and salt.
Edit : Damn, this thing has a lot of names
cincodewillo ยท 91 points ยท Posted at 17:51:22 on July 13, 2016 ยท (Permalink)
Eggs in a basket? No?
tomsawing ยท 10 points ยท Posted at 00:06:58 on July 14, 2016 ยท (Permalink)
I know it as "eggy in the basket", so close enough to yours I suppose.
moleratical ยท 6 points ยท Posted at 00:17:27 on July 14, 2016 ยท (Permalink)
we always called 'em egg-in-a-hole.
but you gotta say it as one word
Wrest216 ยท 2 points ยท Posted at 00:27:13 on July 14, 2016 ยท (Permalink)
same
18Igoquack ยท 11 points ยท Posted at 01:14:37 on July 14, 2016 ยท (Permalink)
I call it toad in the hole
flapjackboy ยท 6 points ยท Posted at 01:35:15 on July 14, 2016 ยท (Permalink)
This is toad in the hole.
18Igoquack ยท 2 points ยท Posted at 05:18:28 on July 14, 2016 ยท (Permalink)
We call that toad in the hole as well aha. The one with sausages is amazing
joshi38 ยท 2 points ยท Posted at 13:03:15 on July 14, 2016 ยท (Permalink)
I feel like I'm the only person who doesn't like Toad in the Hole. I love Yorkshire Pud, and I love sausages, but for some reason, put the together and they create the blandest most tasteless dish I've ever had. Maybe I've just been having bad ones, but I've never liked Toad in the Hole.
[deleted] ยท 4 points ยท Posted at 00:37:00 on July 14, 2016 ยท (Permalink)
We always called it egg in the eye.
ohrlyyarly ยท 2 points ยท Posted at 05:18:32 on July 14, 2016 ยท (Permalink)
I suppose that's where we got "Popeye Eggs" from
HaroldBearLee ยท 2 points ยท Posted at 09:57:36 on July 14, 2016 ยท (Permalink)
My grandma calls them "one eyed Popeye"...
lol_admins_are_dumb ยท 3 points ยท Posted at 02:00:32 on July 14, 2016 ยท (Permalink)
My mom calls them Howdy Doody Eggs
dontpanic38 ยท 2 points ยท Posted at 19:29:37 on July 13, 2016 ยท (Permalink)
there are a lot of names for it
[deleted] ยท 2 points ยท Posted at 23:03:26 on July 13, 2016 ยท (Permalink)
It's called an egg eye!
DrLoveNStuph ยท 2 points ยท Posted at 03:30:07 on July 14, 2016 ยท (Permalink)
We called it a One Eyed Jack.
Nechro ยท 5 points ยท Posted at 00:11:50 on July 14, 2016 ยท (Permalink)
No not a basket, bread. Eggs in bread.
[deleted] ยท 1 points ยท Posted at 22:11:38 on July 13, 2016 ยท (Permalink)
Blinkey eye
phthophth ยท 56 points ยท Posted at 21:10:20 on July 13, 2016 ยท (Permalink)
We know it as Egg in a Hole. Nobody mentioned that one yet.
moleratical ยท 7 points ยท Posted at 00:18:47 on July 14, 2016 ยท (Permalink)
this is incorrect. The proper pronunciation is Egginahole
KillerNumber2 ยท 2 points ยท Posted at 00:33:33 on July 14, 2016 ยท (Permalink)
I thought this was the only true name for it until now.
dbfsjkshutup ยท 2 points ยท Posted at 02:16:29 on July 14, 2016 ยท (Permalink)
its called bird in a nest, you heathens.
SkaXc0re77 ยท 1 points ยท Posted at 22:29:49 on July 13, 2016 ยท (Permalink)
One eyed Jack!
Manager_Mr_Manager ยท 1 points ยท Posted at 04:31:51 on July 14, 2016 ยท (Permalink)
Also knew it as egg in a hole.
IronDruid27 ยท 1 points ยท Posted at 07:43:12 on July 14, 2016 ยท (Permalink)
Egg is the next was how I grew up hearing it.
justinjustin7 ยท 13 points ยท Posted at 21:15:21 on July 13, 2016 ยท (Permalink)
No one said bird's nest yet? Well I know it as a bird's nest, so add that to your list.
pielover88888 ยท 1 points ยท Posted at 06:34:54 on July 14, 2016 ยท (Permalink)
I've always heard them called one-eyes!
Tenored ยท 1 points ยท Posted at 06:49:56 on July 14, 2016 ยท (Permalink)
Yes, always bird's nests! Canadian, by any chance?
justinjustin7 ยท 1 points ยท Posted at 08:28:17 on July 14, 2016 ยท (Permalink)
Nope, California.
NO_TOUCHING__lol ยท 1 points ยท Posted at 18:01:18 on July 14, 2016 ยท (Permalink)
I was under the impression that "bird's nest" implied the egg was cooked on a base of shredded hashbrowns instead of a piece of toast, thus making it actually look like a bird's nest.
justinjustin7 ยท 1 points ยท Posted at 20:55:13 on July 14, 2016 ยท (Permalink)
I learned the name when I was young from my father who wasn't a culinary expert of any sort, so you might be right.
[deleted] ยท 11 points ยท Posted at 18:43:33 on July 13, 2016 ยท (Permalink)
My brother and I's favorite. Pirate eye we call it.
GDubya527 ยท 9 points ยท Posted at 17:45:25 on July 13, 2016 ยท (Permalink)
Bulls Eyes or Egg in a basket is the best.
CeciNestEpiphany ยท 56 points ยท Posted at 19:48:04 on July 13, 2016 ยท (Permalink)
Always called it Toad in a Hole and it's my favorite
[deleted] ยท 29 points ยท Posted at 20:25:27 on July 13, 2016 ยท (Permalink)
Toad in the hole has always been sausages in Yorkshire pudding for me. (England)
Splitz300 ยท 6 points ยท Posted at 21:50:26 on July 13, 2016 ยท (Permalink)
That's how I remember it. And I was married to a Brit for 9 years (I'm an American).
mashkawizii ยท 5 points ยท Posted at 00:19:54 on July 14, 2016 ยท (Permalink)
Yorkshire pudding is the fuckin best.
[deleted] ยท 2 points ยท Posted at 15:08:38 on July 14, 2016 ยท (Permalink)
Toad in the hole is sausage in a Yorkshire pudding though?
Nimchook ยท 8 points ยท Posted at 20:59:02 on July 13, 2016 ยท (Permalink)*
Egg in a hat! The best part is when you fry the circle of bread you've removed and dip that into the yolk.
tomcatfish ยท 6 points ยท Posted at 21:08:52 on July 13, 2016 ยท (Permalink)
Nest egg
kingofmuffins ยท 1 points ยท Posted at 23:50:58 on July 13, 2016 ยท (Permalink)
dude word. My momma always said it, therefore it's the only term I know!
tomcatfish ยท 2 points ยท Posted at 01:30:52 on July 14, 2016 ยท (Permalink)
My mom amd my dad are both "nest egg" people. Whenever someone says something else, I have no idea what they are talking about.
Khal_Pwno ยท 4 points ยท Posted at 21:20:59 on July 13, 2016 ยท (Permalink)
Wow it does have a lot of names; I've always simply called it Egg in a Hole.
eclecticness ยท 15 points ยท Posted at 18:29:15 on July 13, 2016 ยท (Permalink)
Froggy in the hole!
OldVMSJunkie ยท 5 points ยท Posted at 19:48:31 on July 13, 2016 ยท (Permalink)
Someone else calls it that! I was afraid I was alone in my madness.
CompMolNeuro ยท 1 points ยท Posted at 01:42:36 on July 14, 2016 ยท (Permalink)
My dad calls it this and my kids love it when I make it. They always steal my toast circles though.
eclecticness ยท 1 points ยท Posted at 14:08:05 on July 14, 2016 ยท (Permalink)
The buttery crunchy toast circle is the best part :(
wander_freely ยท 3 points ยท Posted at 19:29:18 on July 13, 2016 ยท (Permalink)
Cowboy toast
myheartisstillracing ยท 4 points ยท Posted at 21:55:34 on July 13, 2016 ยท (Permalink)
Hobo toast!
[deleted] ยท 24 points ยท Posted at 21:01:15 on July 13, 2016 ยท (Permalink)
[deleted]
TSM_DL ยท 19 points ยท Posted at 22:00:37 on July 13, 2016 ยท (Permalink)
No you didn't.
wazappa ยท 8 points ยท Posted at 23:32:35 on July 13, 2016 ยท (Permalink)
no, but you can imagine what it would be like if he did
lol_admins_are_dumb ยท 5 points ยท Posted at 02:01:19 on July 14, 2016 ยท (Permalink)
Who would eat 30 sack lunches?!
I_Like_Hoots ยท 3 points ยท Posted at 20:26:04 on July 13, 2016 ยท (Permalink)
Popeye sandwich
dcux ยท 2 points ยท Posted at 20:35:49 on July 13, 2016 ยท (Permalink)
Hen in a hole (without peppers - just egg and bread, salt and pepper, and butter for frying)
webzu19 ยท 1 points ยท Posted at 20:52:08 on July 13, 2016 ยท (Permalink)
bum steak is what I've heard it called (sounds a bit silly in english I think)
mental_404 ยท 1 points ยท Posted at 20:55:39 on July 13, 2016 ยท (Permalink)
One-Eyed Egyptian.... i have no idea, but that's what we've always called them.
kansasmotherfucker ยท 1 points ยท Posted at 21:57:07 on July 13, 2016 ยท (Permalink)
Birds eye
flying_kittens_ ยท 1 points ยท Posted at 22:06:13 on July 13, 2016 ยท (Permalink)
We always called it an egg in a roundhouse
Lungss ยท 1 points ยท Posted at 22:06:51 on July 13, 2016 ยท (Permalink)
Egg in the middle of toast. Yup
WalkerOfTheWastes ยท 1 points ยท Posted at 22:12:14 on July 13, 2016 ยท (Permalink)
My dad calls that a Mole in a Hole
GearPhreak ยท 1 points ยท Posted at 22:14:47 on July 13, 2016 ยท (Permalink)
Ahh the good 'ol Egginator 9000
Aya55 ยท 1 points ยท Posted at 22:19:34 on July 13, 2016 ยท (Permalink)
Egg in a frame is what my family called it
bearwithwings ยท 1 points ยท Posted at 22:21:02 on July 13, 2016 ยท (Permalink)
We call it a One-eyed Jack.
shammalovesit ยท 1 points ยท Posted at 22:27:13 on July 13, 2016 ยท (Permalink)
You mean the rising sun! That's what all Aussies call it.
JudgmentalLlama ยท 2 points ยท Posted at 06:58:50 on July 14, 2016 ยท (Permalink)
I'm Australian and I've literally never heard this. I've always heard it called 'toad in a hole'. Queenslander though so maybe it's a regional thing like potato cake/potato scallop.
Burnaby ยท 1 points ยท Posted at 22:28:20 on July 13, 2016 ยท (Permalink)
My family calls them UFO's (unidentified frying object). I think that's from kids cookbook.
dissonance07 ยท 1 points ยท Posted at 22:35:14 on July 13, 2016 ยท (Permalink)
Nest in a basket.
Bird in a toad.
Cock in the ruffage.
Chick on a hot thin loaf.
Fryer in the hole.
Sunday morning penitence.
Chickidee in a nest.
Shank one in a rye divot.
Sourdough egg preserver.
I went down to the hen house and all I got was this lousy toast collar.
Adawesome_ ยท 1 points ยท Posted at 22:36:27 on July 13, 2016 ยท (Permalink)
I wrote a process for this in my technical writing class
Garchomp99 ยท 1 points ยท Posted at 22:37:16 on July 13, 2016 ยท (Permalink)
Toad in the Hole!
TrivialSublime ยท 1 points ยท Posted at 22:54:20 on July 13, 2016 ยท (Permalink)
sunshine egg!
Icalasari ยท 1 points ยท Posted at 23:05:06 on July 13, 2016 ยท (Permalink)
Well now I know what I'm eating
[deleted] ยท 1 points ยท Posted at 23:33:40 on July 13, 2016 ยท (Permalink)
Replace the toast with a half bagel and we call it "Egg in a bag".
I_Like_Quiet ยท 1 points ยท Posted at 23:35:48 on July 13, 2016 ยท (Permalink)
Mmmmmmm... eggs in bread.
pilot_in_command ยท 1 points ยท Posted at 23:43:49 on July 13, 2016 ยท (Permalink)
I've always called them wagon wheels. Delicious.
dangerbook ยท 1 points ยท Posted at 23:46:54 on July 13, 2016 ยท (Permalink)
Some people call them picture frame eggs.
IrregardingGrammar ยท 1 points ยท Posted at 23:59:49 on July 13, 2016 ยท (Permalink)
Toast Tits.
CH117 ยท 1 points ยท Posted at 00:11:28 on July 14, 2016 ยท (Permalink)
My mom calls it a "one eyed Egyptian sandwich "
Kastoli ยท 1 points ยท Posted at 00:17:32 on July 14, 2016 ยท (Permalink)
Ahh, good ol' egg-bread. A staple of a good aussie barbeque.
sythaes ยท 1 points ยท Posted at 00:36:55 on July 14, 2016 ยท (Permalink)
Star Eggs? Am I the only one?
Mr_Claypole ยท 1 points ยท Posted at 00:53:03 on July 14, 2016 ยท (Permalink)
The Sledgy Special.
Name after Sledge Hammer, the spoof TV cop who used to shoot a hole in some flying toast and crack an egg in it when it landed in the pan.
Corporate_Overlords ยท 1 points ยท Posted at 00:59:31 on July 14, 2016 ยท (Permalink)
That's a "Moose Eye"!
babyjesus31 ยท 1 points ยท Posted at 01:22:23 on July 14, 2016 ยท (Permalink)
Lighthouse
splendidjack ยท 1 points ยท Posted at 01:42:25 on July 14, 2016 ยท (Permalink)
One eyed Jack?
beartoothpaste ยท 1 points ยท Posted at 01:43:00 on July 14, 2016 ยท (Permalink)
In school they called it "toad in a hole". No idea where they were coming from there.
hyzenthlay72 ยท 1 points ยท Posted at 01:56:06 on July 14, 2016 ยท (Permalink)
my mother always called it Kelly's eye
MuzzyFusic ยท 1 points ยท Posted at 02:31:07 on July 14, 2016 ยท (Permalink)
I've always called it bitch-in-a-basket
noreallyiwannaknow ยท 1 points ยท Posted at 02:48:01 on July 14, 2016 ยท (Permalink)
Oh, shit on a shingle!
Delicious.
Homeschool-Winner ยท 1 points ยท Posted at 02:56:18 on July 14, 2016 ยท (Permalink)
Egg in a nest! That's the name that makes the most sense, because bread, like bird's nests, is made of plants, and nests are where eggs are naturally found. All other names are not nearly as clever.
FullFrontalLobe ยท 1 points ยท Posted at 03:10:23 on July 14, 2016 ยท (Permalink)
Step dad calls these "hobo eggs." No clue why.
AndrewTheGuru ยท 1 points ยท Posted at 03:17:58 on July 14, 2016 ยท (Permalink)
My mom always called them pirate eggs.
hassiemrecords ยท 1 points ยท Posted at 03:20:00 on July 14, 2016 ยท (Permalink)
Egg in a hat!
sawskooh ยท 1 points ยท Posted at 04:03:40 on July 14, 2016 ยท (Permalink)
The one-eyed pirate.
renkonen ยท 1 points ยท Posted at 04:32:13 on July 14, 2016 ยท (Permalink)
My kidnapper made that for me one morning after he blew up the Old Bailey. He then proceeded to blow up Parliament.
[deleted] ยท 1 points ยท Posted at 04:39:36 on July 14, 2016 ยท (Permalink)
How exactly do you cook the egg while it's in the bread?
TheQ-Continuum ยท 1 points ยท Posted at 04:59:30 on July 14, 2016 ยท (Permalink)
We call it Egyptian eye
obviousily ยท 1 points ยท Posted at 05:51:48 on July 14, 2016 ยท (Permalink)
Egg in a frame!
QuantumSputum ยท 1 points ยท Posted at 06:01:36 on July 14, 2016 ยท (Permalink)
Has no one heard of moon over Miami ??
nearlydeadasababy ยท 1 points ยท Posted at 11:45:57 on July 14, 2016 ยท (Permalink)
Used to be called Witches Eyeball in our house.
PineappleSlices ยท 1 points ยท Posted at 14:01:08 on July 14, 2016 ยท (Permalink)
Rocky Mountain Toast.
Not to be confused with Rocky Mountain Oysters, which is...something different.
justinjustin7 ยท 0 points ยท Posted at 21:15:21 on July 13, 2016 ยท (Permalink)
No one said bird's nest yet? Well I know it as a bird's nest, so add that to your list.
justinjustin7 ยท 0 points ยท Posted at 21:15:21 on July 13, 2016 ยท (Permalink)
No one said bird's nest yet? Well I know it as a bird's nest, so add that to your list.
Seaborgium ยท 0 points ยท Posted at 21:47:45 on July 13, 2016 ยท (Permalink)
"Egg in a Frame" Master race
sir_mrej ยท 0 points ยท Posted at 23:19:56 on July 13, 2016 ยท (Permalink)
Cut a hole in the bread.
Put your **** in the hole.
[deleted] ยท -2 points ยท Posted at 20:42:46 on July 13, 2016 ยท (Permalink)
[deleted]
SequorScientia ยท 1 points ยท Posted at 21:39:52 on July 13, 2016 ยท (Permalink)
There it is
OPs_Mom_and_Dad ยท 630 points ยท Posted at 16:05:54 on July 13, 2016 ยท (Permalink)*
Benedict.
FYI, restaurants won't honor the "eggs your way" when you order it like this.
Edit: I realize you can't just order Eggs Benedict as a style of eggs. This was a joke folks.
libraryspy ยท 367 points ยท Posted at 16:11:20 on July 13, 2016 ยท (Permalink)
Can confirm. Though on Sunday a brand new waitress asked how I wanted my eggs on my Benedict. I said over well, just to see what would happen. They came poached as God intended.
thewolfsong ยท 187 points ยท Posted at 17:31:23 on July 13, 2016 ยท (Permalink)
That's a daring maneuver
Luigimario280 ยท 1 points ยท Posted at 05:45:43 on July 14, 2016 ยท (Permalink)
Lets see how it pans out
sawjbombs ยท 25 points ยท Posted at 18:43:22 on July 13, 2016 ยท (Permalink)
I've had some people ask for their eggs scrambled on eggs benny. In my head I'm like, WHYY it's not right!
Trodamus ยท 26 points ยท Posted at 21:27:22 on July 13, 2016 ยท (Permalink)
Because too many restaurants think a poached egg has merely been told a tall tale about boiling water on the way to your table.
kelzispro ยท 6 points ยท Posted at 21:54:51 on July 13, 2016 ยท (Permalink)
It always made me shudder with grossness when we did a smoked salmon benny with scrambled eggs. It just looks wrong with the hollandaise over it.
truckbutt ยท 3 points ยท Posted at 02:35:11 on July 14, 2016 ยท (Permalink)
A smoked salmon benny with proper poached egg is amazing, though.
kelzispro ยท 1 points ยท Posted at 02:48:15 on July 14, 2016 ยท (Permalink)
Oh totally. It was the scrambled eggs throwing it off.
UnderwaterBBQ ยท 2 points ยท Posted at 18:59:38 on July 14, 2016 ยท (Permalink)
People will do anything for that delicious Hollandaise.
SlappaDaBassMahn ยท 3 points ยท Posted at 22:27:28 on July 13, 2016 ยท (Permalink)
I once got asked how I want my eggs... it was the first time... I said medium rare...
rileyrulesu ยท 3 points ยท Posted at 19:52:38 on July 13, 2016 ยท (Permalink)
My grandpa legitimately asks for his eggs poached well on his benedicts, and when it comes evn slightly runny he doesn't eat it.
Ferelar ยท 5 points ยท Posted at 17:47:56 on July 13, 2016 ยท (Permalink)
Two people just referred to eggs benny as the way God intended. It MUST be right.
ksaid1 ยท 1 points ยท Posted at 22:42:11 on July 13, 2016 ยท (Permalink)
god has actually preferred eggs franky for the past few years
LockjawTheOgre ยท 2 points ยท Posted at 22:08:14 on July 13, 2016 ยท (Permalink)
My wife grew up not eating eggs, because her mother "saw where they came from." I turned her into a bit of an egg eater with fried egg sandwiches. The idea of a runny yolk made her make faces, so when she first tried eggs benedict I suggested she order it cooked a bit more. It came with a nicely jellied yolk. She was amazed at how good it tasted.
Now she eats over-easy as God intended.
eric22vhs ยท 1 points ยท Posted at 23:09:07 on July 13, 2016 ยท (Permalink)
They gave me over medium at ihop the other week. Didn't ask for it though, my guess is they just didn't feel like boiling water.
imferguson ยท 1 points ยท Posted at 23:59:31 on July 13, 2016 ยท (Permalink)
Similar - at a resort that you would expect better, room service wanted to know if I wanted my Eggs Benedict fried, scrambled, boiled, or poached - even the chef put on the phone had the same question - I finally said fried on got simple fried eggs.
MacduffFifesNo1Thane ยท 45 points ยท Posted at 17:11:24 on July 13, 2016 ยท (Permalink)
"Still Benedict." - His Excellency Joseph Ratzinger on his eggs.
WWJLPD ยท 9 points ยท Posted at 20:32:31 on July 13, 2016 ยท (Permalink)
*his eggcellency
Euchre ยท 96 points ยท Posted at 17:52:22 on July 13, 2016 ยท (Permalink)
Benedict is not a way of cooking an egg for ala carte serving, its a dish featuring an egg - poached, in this case.
Ringosis ยท 40 points ยท Posted at 20:19:04 on July 13, 2016 ยท (Permalink)
Good thing you pointed this out...because I'm sure everyone thought he was serious.
NFLinPDX ยท 2 points ยท Posted at 20:31:25 on July 13, 2016 ยท (Permalink)
Which justifiably doesn't fall under "eggs your way" promises at restaurants.
Christ_on_a_Crakker ยท 2 points ยท Posted at 22:38:23 on July 13, 2016 ยท (Permalink)
What's your view on the grilled cheese sandwich?
Euchre ยท 1 points ยท Posted at 23:17:19 on July 13, 2016 ยท (Permalink)
You're hoping for a meltdown, eh?
Christ_on_a_Crakker ยท 3 points ยท Posted at 23:22:04 on July 13, 2016 ยท (Permalink)
Never forget.
[deleted] ยท 10 points ยท Posted at 18:24:50 on July 13, 2016 ยท (Permalink)
Try it with a crab cake. It's incredible. Might even be my favorite breakfast.
Downvoteyourdog ยท 3 points ยท Posted at 19:23:31 on July 13, 2016 ยท (Permalink)
Eggs Oscar is what I've heard this one called
RemyJe ยท 1 points ยท Posted at 20:48:29 on July 13, 2016 ยท (Permalink)
That's with straight up crab.
lovesyouandhugsyou ยท 4 points ยท Posted at 20:11:00 on July 13, 2016 ยท (Permalink)
Sardou is also great, but my favorite version is from a New Orleans innkeeper who has a breakfast called "Eggs Cochon de Lait": poached egg, slow-smoked pulled pork, buttermilk biscuit and a chipotle hollandaise.
disappointer ยท 2 points ยท Posted at 23:48:37 on July 13, 2016 ยท (Permalink)
Eggs benny with pulled pork is great. There's a diner (well, more of a bar) here in Portland that does it atop a jalapeรฑo cornbread. Good stuff.
LaGrrrande ยท 2 points ยท Posted at 20:38:26 on July 13, 2016 ยท (Permalink)
If there's Another Broken Egg near you, they serve their crabcakes Benedict with andouille infused hollandaise with little chunkies of andouille sausage in it.
OPs_Mom_and_Dad ยท 1 points ยท Posted at 18:34:11 on July 13, 2016 ยท (Permalink)
I've had that, and agree, this is definitely the superior benedict.
science_is_life ยท 2 points ยท Posted at 20:10:33 on July 13, 2016 ยท (Permalink)
I'm a server, and I've served beneficts anywhere from basted to over hard to poached
mathbandit ยท 4 points ยท Posted at 18:58:27 on July 13, 2016 ยท (Permalink)
Next you'll tell me that "Surf and turf" won't be accepted when they ask how I want my steak cooked.
OPs_Mom_and_Dad ยท 1 points ยท Posted at 18:59:02 on July 13, 2016 ยท (Permalink)
Oh man, it totally should be!
[deleted] ยท 1 points ยท Posted at 19:18:50 on July 13, 2016 ยท (Permalink)
[deleted]
mathbandit ยท 1 points ยท Posted at 19:20:20 on July 13, 2016 ยท (Permalink)
Right. And similarly, you can't expect to get a half-lobster for the price of a steak.
chrisms150 ยท 3 points ยท Posted at 19:26:01 on July 13, 2016 ยท (Permalink)
oh fuck i misread your post completely - somehow I read it as you couldn't dictate how you wanted your steak cooked just because you asked for surf and turf (thought you were thinking eggs benedict was just a style of cooking an egg)
TheMagicJesus ยท 1 points ยท Posted at 20:08:20 on July 13, 2016 ยท (Permalink)
It's called poached
me1505 ยท 1 points ยท Posted at 22:34:44 on July 13, 2016 ยท (Permalink)
It's all about florentine
MichieD ยท 1 points ยท Posted at 22:50:15 on July 13, 2016 ยท (Permalink)
Just order a side of hollandaise then you can Benny any kind of egg you want. This discovery changed my life.
eric22vhs ยท 1 points ยท Posted at 23:08:17 on July 13, 2016 ยท (Permalink)
Except at ihop, where they just gave me eggs over medium instead of poached.
zekneegrows ยท 1 points ยท Posted at 23:15:01 on July 13, 2016 ยท (Permalink)
Ftfy
ojajaja ยท 1 points ยท Posted at 23:24:24 on July 13, 2016 ยท (Permalink)
Cumberbatch
Moosemancer ยท 1 points ยท Posted at 23:46:50 on July 13, 2016 ยท (Permalink)
cumberbatch?
EggsGamerTag ยท 1 points ยท Posted at 23:57:45 on July 13, 2016 ยท (Permalink)
That was a yolk folks.
LordofShit ยท 1 points ยท Posted at 01:50:11 on July 14, 2016 ยท (Permalink)
My grandad gets eggs Benedict all the time
tiffibean13 ยท 1 points ยท Posted at 02:00:52 on July 14, 2016 ยท (Permalink)
FTFY
ChristopherHale ยท 1 points ยท Posted at 05:14:07 on July 14, 2016 ยท (Permalink)
Eggs Benedict is the best when done right. Even when done poorly it isn't bad.
kitsua ยท 1 points ยท Posted at 10:45:52 on July 14, 2016 ยท (Permalink)
To me, the ultimate variation on the classic Benny is Eggs Florentine Royale: you swap the muffin for spinach (which makes it Florentine) and the ham/bacon for smoked salmon (the Royale part). Yumscious.
pk_deluxe ยท 1 points ยท Posted at 19:28:41 on July 13, 2016 ยท (Permalink)
It's something else entirely. Benedict requires a unique sauce, hence a unique dish. That's like ordering your egg, "pancake." There are a whole bunch more ingredients involved.
OPs_Mom_and_Dad ยท 5 points ยท Posted at 19:29:04 on July 13, 2016 ยท (Permalink)
Ya, that was the joke.....
pk_deluxe ยท 1 points ยท Posted at 20:19:52 on July 13, 2016 ยท (Permalink)
AH-HA! Nice one. :/
TheMagicJesus ยท -1 points ยท Posted at 20:09:02 on July 13, 2016 ยท (Permalink)
Your post doesn't seem like a joke in the slightest
PandaLover42 ยท 1 points ยท Posted at 23:20:35 on July 13, 2016 ยท (Permalink)
But...maybe that's the way he likes his eggs? Poached on top of an English muffin with hollandaise sauce.
nativebeans ยท 0 points ยท Posted at 20:28:19 on July 13, 2016 ยท (Permalink)
I put a butcher knife up to her throat and I said if you wanna live to see tomorrow you better start frying them eggs better then the way your frying them. I'm tired of eating sloppy slimy eggs.
-steez- ยท 350 points ยท Posted at 13:13:38 on July 13, 2016 ยท (Permalink)
Sunny side up.
DarkComplectedSoul ยท 213 points ยท Posted at 17:07:37 on July 13, 2016 ยท (Permalink)
I cut off the egg whites and eat them first. Then I leave the yolk to eat in one bite.
[deleted] ยท 281 points ยท Posted at 17:43:20 on July 13, 2016 ยท (Permalink)
I use a straw.
razmon ยท 133 points ยท Posted at 18:12:43 on July 13, 2016 ยท (Permalink)
Why is this so funny
BMRr ยท 41 points ยท Posted at 19:52:47 on July 13, 2016 ยท (Permalink)
No its runny
SlimandNone ยท 3 points ยท Posted at 21:16:25 on July 13, 2016 ยท (Permalink)
I still raughed
markrichtsspraytan ยท 4 points ยท Posted at 20:32:55 on July 13, 2016 ยท (Permalink)
For some reason I laughed out loud at your comment but not qronks
LNMagic ยท 1 points ยท Posted at 02:26:22 on July 14, 2016 ยท (Permalink)
Because Daniel Day Lewis DRINKS YOUR EGG YOLK! HE DRINKS IT UP!
nickpufferfish ยท 1 points ยท Posted at 19:45:59 on July 13, 2016 ยท (Permalink)
lmao
[deleted] ยท 1 points ยท Posted at 19:59:03 on July 13, 2016 ยท (Permalink)
Because it's weird.
DonQuixotel ยท 1 points ยท Posted at 22:16:50 on July 13, 2016 ยท (Permalink)
Because doing lines of yoke through a straw is hilarious
lagerbaer ยท 1 points ยท Posted at 22:33:41 on July 13, 2016 ยท (Permalink)
It's even funnier with your question about its funniness.
Butchbutter0 ยท 1 points ยท Posted at 02:05:40 on July 14, 2016 ยท (Permalink)
It's not.
[deleted] ยท 3 points ยท Posted at 20:42:05 on July 13, 2016 ยท (Permalink)
So you suck eggs?
ahighlifeman ยท 1 points ยท Posted at 20:56:25 on July 13, 2016 ยท (Permalink)
You can get egg whites in a carton, but where are the egg yolks in a carton? I would drink that shit straight.
ananomalie ยท 1 points ยท Posted at 23:47:15 on July 13, 2016 ยท (Permalink)
My friend just bent her head to the table once her plate came and sucked up the yolk. She's feral...
Bladelink ยท 1 points ยท Posted at 19:39:50 on July 13, 2016 ยท (Permalink)
You guys got some problems.
[deleted] ยท 103 points ยท Posted at 18:01:51 on July 13, 2016 ยท (Permalink)*
[deleted]
BeardGaming ยท 3 points ยท Posted at 21:20:32 on July 13, 2016 ยท (Permalink)
No matter how careful I am.... yolk in the beard
TheBeardyGamer ยท 29 points ยท Posted at 18:53:57 on July 13, 2016 ยท (Permalink)
HOLY FUCK everyone in my family takes the piss out of me for this. Nice to know I am not alone.
WRONGFUL_BONER ยท 5 points ยท Posted at 20:15:09 on July 13, 2016 ยท (Permalink)
Until this thread I assumed that was just the normal adult way to eat eggs, but apparently I underestimated people.
Letting my yolk run into my corned beef hash and then putting a scoop of that delicious mess onto my buttery toast is possibly more enjoyable to me than sex.
hophead7 ยท -1 points ยท Posted at 22:02:56 on July 13, 2016 ยท (Permalink)
You're doing it wrong.
WRONGFUL_BONER ยท 2 points ยท Posted at 22:07:47 on July 13, 2016 ยท (Permalink)
No you though
[deleted] ยท 1 points ยท Posted at 23:48:54 on July 13, 2016 ยท (Permalink)
Me too thanks
SmaugtheStupendous ยท 2 points ยท Posted at 19:53:01 on July 13, 2016 ยท (Permalink)
There are dozens of us!
Really though, it's a perfect yolksplostion, why would you want to ruin that!
dedragon40 ยท -6 points ยท Posted at 19:59:32 on July 13, 2016 ยท (Permalink)
Because you don't want a mouthful of literally fat and chicken period.
SmaugtheStupendous ยท 7 points ยท Posted at 20:00:57 on July 13, 2016 ยท (Permalink)
Normally I'd say let's agree to disagree, but there is no chicken in unfertilized egg, so let's agree you're wrong.
Shadowex3 ยท 1 points ยท Posted at 20:03:13 on July 13, 2016 ยท (Permalink)
He didn't say chicken, he said chicken period. Eggs are ovum, you're eating a chicken's menstrual leftovers.
WRONGFUL_BONER ยท 5 points ยท Posted at 20:13:26 on July 13, 2016 ยท (Permalink)
But that's literally true of any egg ever prepared in any way imaginable, so what is your point? I'm sorry you like your chicken period different than I like my chicken period.
Shadowex3 ยท -1 points ยท Posted at 23:47:52 on July 13, 2016 ยท (Permalink)
Let me hold your hand for this one since you seem to be having some trouble. Dedragon said this:
And SmaugtheStupendous responded with this:
and then I pointed out that Dedragon didn't say there was no chicken in eggs, he said it was a chicken period. A delicious artery hardening period.
WRONGFUL_BONER ยท 1 points ยท Posted at 01:58:51 on July 14, 2016 ยท (Permalink)
The two of you are so fucking weird.
Shadowex3 ยท 2 points ยท Posted at 04:39:25 on July 14, 2016 ยท (Permalink)
I'm sorry I can only explain it to you and not understand it for you as well.
dedragon40 ยท -6 points ยท Posted at 20:43:09 on July 13, 2016 ยท (Permalink)
The point is that egg white isn't as periody as egg yolk. The egg yolk is the egg that is to be developed into a chicken whereas the egg white is just its nutrients.
WRONGFUL_BONER ยท 6 points ยท Posted at 20:46:24 on July 13, 2016 ยท (Permalink)
Way to get it completely wrong without even double-checking first
dedragon40 ยท -3 points ยท Posted at 21:10:21 on July 13, 2016 ยท (Permalink)
Good job, you didn't read your own source.
Way to get it completely wrong without reading your own link.
WRONGFUL_BONER ยท 3 points ยท Posted at 21:21:50 on July 13, 2016 ยท (Permalink)*
It's really weird that you think anything in that paragraph supports anything you're saying. Do you think that the words 'Prior to fertilization, the yolk[...]' mean that the yolk gets fertilized? Because that means 'Prior to fertilization [of the egg]'.
Did you not go through 8th grade biology or something? The yolk is the food source for the developing embryo, exactly like the endosperm of a seed
Edit:
have
some more
links
dedragon40 ยท -2 points ยท Posted at 21:27:00 on July 13, 2016 ยท (Permalink)
You seem confused. While the yolk is the food source, the fats and proteins are part of the egg cell. The whole yolk is literally one cell, however the typical cell parts such as the nucleus are located in the germinal disc whereas the rest of the yolk i.e. the yellow stuff would be considered vacuole. My paragraph said all this, you're just ignoring it because of your cognitive bias. Oh, I wish you wouldn't be so childish.
WRONGFUL_BONER ยท 3 points ยท Posted at 21:30:15 on July 13, 2016 ยท (Permalink)
What the living fuck is your point? You said:
And now somehow you're arguing that the egg yolk is a cell, like that was an argument people were confused about or something that even remotely had anything to do with what you're asserting?
News flash: Animals and animal products are made out of cells, genius.
dedragon40 ยท -2 points ยท Posted at 21:37:47 on July 13, 2016 ยท (Permalink)
Actually, I'd like to know what your point is. Let's not forget that you're the one who refuted my statement with your shitty link and nothing else. Then you keep spamming your shitty sources not realising that you're just confirming the bullshit that I'm talking about that I basically just try to remember from sixth grade because I'm not an idiot that needs five links for simple facts.
My point is that the egg yolk is a cell. It is an egg cell. In biology, egg cells are fertilised and become organisms. The egg white however is not part of the egg cell, only the yolk is(and in the egg yolk we have the germinal disc). In other words, egg yolk->chicken. Egg white->eaten by chicken as nutrition. Egg yolk=literally turns into an animal. Egg white=eaten by an animal. Can you understand now why the egg yolk is more disgusting than the egg white?
WRONGFUL_BONER ยท 3 points ยท Posted at 22:07:10 on July 13, 2016 ยท (Permalink)
You're either one of the best trolls I've ever met or truly one of the thickest people that have ever existed in this universe.
dedragon40 ยท -1 points ยท Posted at 22:10:31 on July 13, 2016 ยท (Permalink)
I guess I'm a bit of both, friend
WRONGFUL_BONER ยท 3 points ยท Posted at 22:14:03 on July 13, 2016 ยท (Permalink)
I'm humbled by the pride you manage to take in yourself while both being an ass as well as developmentally challenged. Some people would let it get the better of them, but not you. You're a true champion.
sjtfly ยท 2 points ยท Posted at 23:46:53 on July 13, 2016 ยท (Permalink)
You should have given up after you posted the link and he contradicted every fact in the link. You hurt his pride so he trolled you.
WRONGFUL_BONER ยท 1 points ยท Posted at 01:56:39 on July 14, 2016 ยท (Permalink)
You're damn right. I expressed terrible self control.
Trippeltdigg ยท 3 points ยท Posted at 22:35:03 on July 13, 2016 ยท (Permalink)
There are many scientific ways of putting this, I'm going to go with the obvious one: You're an idiot.
sjtfly ยท 3 points ยท Posted at 23:45:18 on July 13, 2016 ยท (Permalink)
This is great. Just FYI, some eggs don't even contain yolk. The yolk in no way, shape, or form ever turns into an animal. It is, as was previously stated, a food source.
You already know this though. You made a stupid remark and were corrected. I'm guessing that you were embarrassed by your stupidity so you decided to turn this into trolling so you could pretend like you knew all along.
Still, good job I guess. It was an entertaining read.
dedragon40 ยท -1 points ยท Posted at 23:57:18 on July 13, 2016 ยท (Permalink)
This is relevant how? A yolkless egg is an infertile egg.
Everything I wrote in my first comment is 100% accurate. The yolk does technically turn into a chicken, however only a small part of the yolk is actually cell components whereas the rest of the yolk is just vacuole. This doesn't change the fact that the yolk in its entirety is an ovum and biologically speaking egg cells turn into organisms. The more you know!
I wrote a low effort comment that I had no expectations of being accurate. Yet I am still more right than the people replying to me, isn't that incredible?
sjtfly ยท 3 points ยท Posted at 00:11:56 on July 14, 2016 ยท (Permalink)
Yolkless eggs aren't infirtile. They occur when the embryo already has a sufficient source of food because the yolk is just food.
The germinal disc that you referred to in your attempt to use sciency words to confuse your victim doesn't reside within the yolk, but actually on the surface of the yolk. Once again, the yolk is purely a food source for the embryo.
I wait with bated breath for your well thought out response.
dedragon40 ยท 1 points ยท Posted at 11:20:29 on July 14, 2016 ยท (Permalink)
And where would the embryo get fats from? Do you think that there is some kind of umbilical chord between the fetus and the hen? Yolkless eggs are definitely infertile, don't be silly. Provide a source that says otherwise.
The germinal disc is attached to the yolk. In other words, it is part of the yolk. Stop making up strawmen and refute my main argument: prove that the egg yolk is not an egg cell.
Wrong.
sjtfly ยท 1 points ยท Posted at 11:45:28 on July 14, 2016 ยท (Permalink)
If you actually read any of the huge amount of info already provided to you, then you would know you're wrong, but of course you already know you're wrong.
Your "main argument" of the yolk being the egg cell and the white not, which is very wrong by the way, was actually a strawman itself from your ORIGINAL actual arguement which is that the yolk becomes the embryo, which is also false and just moronic.
I've enjoyed thoroughly proving just how stupid you are troll. I win.
dedragon40 ยท 1 points ยท Posted at 13:27:11 on July 14, 2016 ยท (Permalink)
Wow, you really are stupid. You do realise that your source (which you didn't even cite - are you still in middle school?) talks about eggs in general. It does not mention chicken eggs. You were clearly so desperate to find a source supporting your specious bullshit that you chose that paragraph despite it not supporting your claim.
A chicken egg can not be conceived in any of the scenarios above. So please explain to me how a lack of yolk is supposedly caused by a "sufficient source of food".
Explain how it is wrong. I've given you the following explanation: An egg yolk has a germinal disc on its surface. The germinal disc contains cell components. These cell components are part of the germinal disc, and the germinal disc is part of the egg yolk. A germinal disc cannot exist without an egg yolk and the cell components cannot exist without the germinal disc. Therefore, the whole egg yolk is a cell. There is no other way for the chicken egg cell to exist without an egg yolk.
I look forward to seeing you talk your way out of my arguments.
dedragon40 ยท 1 points ยท Posted at 12:35:47 on July 16, 2016 ยท (Permalink)
It's been a day and I'm awaiting your reply. Tick tock. I thought you enjoyed this?
[deleted] ยท 3 points ยท Posted at 21:03:46 on July 13, 2016 ยท (Permalink)
who cares how periody it is it tastes better
its not like im gonna get perioditis
Whats_a_narwhal ยท 1 points ยท Posted at 20:22:42 on July 13, 2016 ยท (Permalink)
Speak for yourself, pal.
dirtyshits ยท 1 points ยท Posted at 22:00:11 on July 13, 2016 ยท (Permalink)
Not sure if your family is weird or we are. I am fairly sure that sunny side up/over easy is one of the most common ways to eat an egg after omelette or scrambled.
ImMrsIglesias ยท 3 points ยท Posted at 19:14:13 on July 13, 2016 ยท (Permalink)
I've never met anyone else who cuts off the egg whites. I've also technically never met you, but either way. I like the yolk runny and the egg white kinda crispy.
Masterminds_girl ยท 3 points ยท Posted at 19:36:08 on July 13, 2016 ยท (Permalink)
I do this too. I used to cut into the yolk along with the white, but then I had to try and sop it up with my toast, and i could never get it all. Eating them separately ensures I get all the yolk with no waste on my plate. Makes washing the dishes easier too.
WRONGFUL_BONER ยท 3 points ยท Posted at 20:16:24 on July 13, 2016 ยท (Permalink)
Go for the yolk first and just straight up stab it with your bread. Makes a nice little yolk dipping cup.
taolbi ยท 2 points ยท Posted at 17:20:54 on July 13, 2016 ยท (Permalink)
I sometimes like to do the opposite:
Use my toast to sop up the runny yolk neatly then finish the white either on the other slice or by itself.
Merfiee03 ยท 2 points ยท Posted at 18:56:11 on July 13, 2016 ยท (Permalink)
When i was a wee little dude i used to hate the yolk... now that im all grown up I fucking love yolks
Feler42 ยท 2 points ยท Posted at 20:00:43 on July 13, 2016 ยท (Permalink)
Yes sir every time
JapaneseKid ยท 2 points ยท Posted at 20:25:13 on July 13, 2016 ยท (Permalink)
Dipping your buttered toast in the yolk is heavenly.
DjChuckey ยท 2 points ยท Posted at 21:27:27 on July 13, 2016 ยท (Permalink)
People look at me weird when they see me do the exact same thing.
NonerBoner ยท 2 points ยท Posted at 21:47:17 on July 13, 2016 ยท (Permalink)
Hello kindred egg soul.
MizSanguine ยท 2 points ยท Posted at 18:59:27 on July 13, 2016 ยท (Permalink)
That is what my ex did. I tried it once and likened it to popping a giant pimple in my mouth. My ex was less than happy when I told him so.
C2-H5-OH ยท 1 points ยท Posted at 18:10:04 on July 13, 2016 ยท (Permalink)
I eat the egg-white first as well, but I like to slice open the yolk to see how viscous it is and feel proud of my skills for it
roadrunnuh ยท 1 points ยท Posted at 18:51:41 on July 13, 2016 ยท (Permalink)
i like your style
4ilove2greens0 ยท 1 points ยท Posted at 19:38:56 on July 13, 2016 ยท (Permalink)
I thought I was the only one!!
tha_pwnerer ยท 1 points ยท Posted at 21:35:15 on July 13, 2016 ยท (Permalink)
My brothers and I called it surgery. Whoever could extract the yolk the fastest without breaking it was the top surgeon.
Zdarnel1 ยท 1 points ยท Posted at 23:11:54 on July 13, 2016 ยท (Permalink)
I'm glad I'm not the only one who does this.
WogBoy1996 ยท 1 points ยท Posted at 04:30:44 on July 14, 2016 ยท (Permalink)
I thought I was the only one..
tontonjp ยท 1 points ยท Posted at 17:19:16 on July 13, 2016 ยท (Permalink)
Are you me? O.o
WetDogeSmell ยท 1 points ยท Posted at 18:19:01 on July 13, 2016 ยท (Permalink)
Are YOU me?
WRONGFUL_BONER ยท 1 points ยท Posted at 20:17:12 on July 13, 2016 ยท (Permalink)
We are all one
andthendirksaid ยท 0 points ยท Posted at 20:22:12 on July 13, 2016 ยท (Permalink)
Obviously after eating most of aka the runny part via toast.
Bohnanza ยท 60 points ยท Posted at 17:11:32 on July 13, 2016 ยท (Permalink)
With toast to dip
Um5acentric ยท 2 points ยท Posted at 22:18:54 on July 13, 2016 ยท (Permalink)
Someetimes after I eat the white I'll gently place the yolk straight on a small piece of buttered toast and just pop the whole thing in my mouth. Once you bite down the yolk explodes and everything is right in the world.
Bohnanza ยท 1 points ยท Posted at 00:47:36 on July 14, 2016 ยท (Permalink)
That's pretty hard-core.
PillowCakey ยท 2 points ยท Posted at 21:56:38 on July 13, 2016 ยท (Permalink)
Yaaaaaaasss soak up all that liquid
mpbems ยท 2 points ยท Posted at 23:21:19 on July 13, 2016 ยท (Permalink)
Such a lovely way to start the day.
Ikeelu ยท 2 points ยท Posted at 00:05:45 on July 14, 2016 ยท (Permalink)
Same. pop the yolk and soak it up with pieces of a slice of bread. Take the 2nd slice soak up whats left, throw the rest of the egg in it and fold for a egg sandwich.
-steez- ยท 1 points ยท Posted at 00:07:41 on July 14, 2016 ยท (Permalink)
indeed!
dluminous ยท 4 points ยท Posted at 19:30:17 on July 13, 2016 ยท (Permalink)
Or as my friend once said ....."soleil cรดtรฉ haut". The look of puzzlement on the waitress' face was priceless and we forever bugged him about it since.
AdzyBoy ยท 1 points ยท Posted at 23:52:05 on July 13, 2016 ยท (Permalink)
For reference, "ลufs au plat" or "ลufs sur le plat" (both meaning "eggs on the plate") is how "eggs sunny-side up" would be translated in French. A literal translation would bewilder a French speaker (unless they were familiar with the English term).
dluminous ยท 2 points ยท Posted at 02:05:59 on July 14, 2016 ยท (Permalink)
Ummm I dont know what you guys say in France but here we say "oeufs miroir" which is "egg mirror" - you're quite right it doesnt translate :p
Where you from?
AdzyBoy ยท 1 points ยท Posted at 02:56:11 on July 14, 2016 ยท (Permalink)
Le franรงais c'est pas ma langue maternelle, j'aurais dรป l'indiquer au dรฉbut. Je suis des USA (Louisiane) mais j'ai รฉtudiรฉ la langue franรงaise ร la fac.
Il me semble qu'on utilise ยซ ลufs au plat/sur le plat ยป pour traduire ยซ fried eggs ยป ou ยซ eggs sunny-side up ยป (au moins dans l'Hexagone) . Il y a mรชme un tableau cรฉlรจbre de Salvador Dalรญ qui s'appelle ลufs sur le plat sans le plat dont le titre fait un jeu de mots. Je n'ai jamais rencontrรฉ ยซ ลufs miroir ยป mais je suis toujours heureux d'apprendre une nouvelle expression franรงaise.
Tu es quรฉbรฉcois(e) ?
Desert_Snake ยท 1 points ยท Posted at 17:23:36 on July 13, 2016 ยท (Permalink)
Same, but I eat it on a stick instead of a plate and fork.
nightpanda893 ยท 1 points ยท Posted at 18:10:35 on July 13, 2016 ยท (Permalink)
And only cooked long enough that you can convince yourself you are not eating it completely raw.
FrenchWoodChesse ยท 1 points ยท Posted at 18:11:44 on July 13, 2016 ยท (Permalink)
I have never had one of those, how do I prepare it to be really good?
AllTheRowboats93 ยท 1 points ยท Posted at 19:35:06 on July 13, 2016 ยท (Permalink)
Heat pan and spray it with PAM or melt butter. Crack egg on it and don't break the yolk while doing to. Cover it so that the steam cooks the whites on top. Salt and pepper. When the whites aren't runny anymore, serve it. As long as you don't wait too long, the yolk should still be runny.
FrenchWoodChesse ยท 1 points ยท Posted at 10:35:17 on July 14, 2016 ยท (Permalink)
Any toppings or condiments?
AllTheRowboats93 ยท 1 points ยท Posted at 10:41:47 on July 14, 2016 ยท (Permalink)
Not usually since the salt and pepper season it enough, though hot sauce would be good with it. I usually have eggs sunny side up with a slice or two of bread so i can dip the bread in the yolk or put the egg on bread.
If you make scrambled eggs or an omelette though I strongly recommend sauteed mushrooms, green onion, or shredded chedder to mix in/top the eggs.
FrenchWoodChesse ยท 2 points ยท Posted at 17:40:40 on July 14, 2016 ยท (Permalink)
I just tried it and wow, it was better than expected. Although I didn't get the yolk to be as warm as I wanted it to be, but that will come with practise. Thanks.
quiteCryptic ยท -1 points ยท Posted at 20:15:59 on July 13, 2016 ยท (Permalink)
The best way imo is cook it on medium heat. Wait a few minutes until it looks still a bit raw but only on the very top. Salt and pepper now. Flip. Wait 30 seconds or so then take out. Quickly cooks the top, yolk is still completely runny (how I prefer it).
Takes a couple tries to get it right but this is my favorite way.
DrobUWP ยท 3 points ยท Posted at 20:41:38 on July 13, 2016 ยท (Permalink)
That's over easy
[deleted] ยท 2 points ยท Posted at 21:00:21 on July 13, 2016 ยท (Permalink)
wat
WhySoBoring ยท 1 points ยท Posted at 19:35:48 on July 13, 2016 ยท (Permalink)
YES! My family thinks I'm crazy for eating it like this. I cut off the egg whites and dip them into the yolk. It really is the best way to eat an egg imo
DeoxisYT ยท 0 points ยท Posted at 22:23:07 on July 13, 2016 ยท (Permalink)
Ehh, it's half raw. When you cook it like that a lot of it is uncooked.
WhySoBoring ยท 1 points ยท Posted at 01:15:39 on July 14, 2016 ยท (Permalink)
I cook the whole thing. I don't know what you're talking about.
DeoxisYT ยท 1 points ยท Posted at 01:41:38 on July 14, 2016 ยท (Permalink)
Do you flip the egg over? Cause if you do it's not sunny side up, and the yolk is raw.
WhySoBoring ยท 1 points ยท Posted at 06:45:42 on July 14, 2016 ยท (Permalink)
I don't flip the egg. The yolk being runny isn't raw.
DeoxisYT ยท 1 points ยท Posted at 14:06:19 on July 14, 2016 ยท (Permalink)
Maybe not raw, but it is uncooked. A cooked egg does not have a full intact yolk that can run out, and that's what sunny side up is.
WhySoBoring ยท 1 points ยท Posted at 20:31:01 on July 14, 2016 ยท (Permalink)
The only "cooked" part of the egg is the bottom part of the yolk. Other than that, the egg is runny. Sunny side up is where you don't flip the egg at all and the yolk is uncooked and intact.
DeoxisYT ยท 1 points ยท Posted at 21:54:09 on July 14, 2016 ยท (Permalink)
Yes, that's what I said... it's gross
WhySoBoring ยท 1 points ยท Posted at 02:33:42 on July 15, 2016 ยท (Permalink)
That's your opinion. I love it like that.
DeoxisYT ยท 1 points ยท Posted at 16:52:38 on July 15, 2016 ยท (Permalink)
It's dangerous. I never said it tasted bad.
WhySoBoring ยท 1 points ยท Posted at 02:27:53 on July 16, 2016 ยท (Permalink)
How is it dangerous? It's a sunny side up egg. The yolk being runny is not raw.
Feler42 ยท 1 points ยท Posted at 20:01:01 on July 13, 2016 ยท (Permalink)
Upvote for correct egg choice
WinglessSnitch ยท 1 points ยท Posted at 20:23:48 on July 13, 2016 ยท (Permalink)
I like them but is really small quantities, like 2 eggs. runny yolk is ... fullfilling I'd say. But because I eat usually somewhere around 5-6 fried eggs I just start with 2 sunnies and the rest go as somewhere around medium.
11010110101010101010 ยท 1 points ยท Posted at 20:40:55 on July 13, 2016 ยท (Permalink)
Next time ask for basted. Worth a try.
KevinStoley ยท 1 points ยท Posted at 20:44:30 on July 13, 2016 ยท (Permalink)
Sunny side up with a little salt and pepper is all I need.
AviationShark ยท 1 points ยท Posted at 21:48:38 on July 13, 2016 ยท (Permalink)
Runny yolk?
Pikuseru1 ยท 1 points ยท Posted at 02:57:30 on July 14, 2016 ยท (Permalink)
https://youtu.be/_XAX_Ql4A6k
OttieandEddie ยท 2472 points ยท Posted at 13:27:58 on July 13, 2016 ยท (Permalink)
Gordon Ramsay style scrambled eggs
_StatesTheObvious ยท 374 points ยท Posted at 17:32:30 on July 13, 2016 ยท (Permalink)
"give it to her in bed... the breakfast." DING DING
UnderwaterBBQ ยท 31 points ยท Posted at 20:06:24 on July 13, 2016 ยท (Permalink)
That always cracks me up :)
RbnNarckyFriend ยท 1 points ยท Posted at 02:43:59 on July 14, 2016 ยท (Permalink)
Since nobody's chimed in yet...
...I see what you did there...
UnderwaterBBQ ยท 1 points ยท Posted at 18:47:36 on July 14, 2016 ยท (Permalink)
I honestly wasn't even going for it. Guess my brain smart.
Terpish ยท 5 points ยท Posted at 04:22:23 on July 14, 2016 ยท (Permalink)
Relevant genius video if you've never seen this
UnderwaterBBQ ยท 1 points ยท Posted at 18:46:58 on July 14, 2016 ยท (Permalink)
Thanks for sharing!
Tankh ยท 2 points ยท Posted at 01:06:46 on July 14, 2016 ยท (Permalink)
needs more cowbell
_Timboss ยท -2 points ยท Posted at 21:28:34 on July 13, 2016 ยท (Permalink)*
I asked him for an innuendo, so he gave me one
_Timboss ยท 1 points ยท Posted at 15:36:29 on July 14, 2016 ยท (Permalink)
Fuck the haters, I'm not deleting it
westparkhome ยท 152 points ยท Posted at 17:45:58 on July 13, 2016 ยท (Permalink)
I prefer the fluffier pillow-like scrambled eggs that come from cooking at low heat and minimal spatula work.
beard_on_fire ยท 71 points ยท Posted at 19:02:01 on July 13, 2016 ยท (Permalink)
Absolutely. Big curds, people! Fluffy, minimal spatula work, don't overcook, perfect!
[deleted] ยท 19 points ยท Posted at 19:51:43 on July 13, 2016 ยท (Permalink)*
[deleted]
vernalagnia ยท 7 points ยท Posted at 20:18:12 on July 13, 2016 ยท (Permalink)
You can get big, fluffy curds that are still nice and moist quite easily. Gordon's technique up there is more involved than it needs to be; the key is just making sure they come out of the pan before they're done cooking. You get watery/rubbery eggs from overcooking, not from how finely scrambled they are.
[deleted] ยท -13 points ยท Posted at 21:34:53 on July 13, 2016 ยท (Permalink)
You definitely do not get watery eggs from cooking out the water, they dry up. If you can't figure that out why the fuck did you think it would be smart to contradict a professional chef
dirtyshits ยท 5 points ยท Posted at 21:49:45 on July 13, 2016 ยท (Permalink)
Everything the person you replied to is correct. Yes you get rubbery eggs if you over cook them because the moisture has evaporated. In fact ramsay mentions not to season until later because he doesnt want the water to separate which in turn would cause it to evaporate and become rubbery.
cooking 101... the longer you cook something, the more moisture leaves.
zacker150 ยท -1 points ยท Posted at 22:11:21 on July 13, 2016 ยท (Permalink)
You seem to have missed this part. That's what he was talking about.
vernalagnia ยท 2 points ยท Posted at 22:04:05 on July 13, 2016 ยท (Permalink)
He's a professional chef, and like most professional chefs, a good pinch of what he believes about cooking is mythology and isn't backed up by reality. Like salting eggs before scrambling being harmful,. Though I will admit the technique to get eggs that are both a little dry and a watery plate is pretty niche. Try making a batch of med-high heat and leaving them in the pan about 30 seconds past done-ness and plate immediately. You'll get dryer than necessary eggs in a lukewarm plate bath.
[deleted] ยท 2 points ยท Posted at 23:23:20 on July 13, 2016 ยท (Permalink)
Those are far from mutually exclusive. Large curds are perfectly moist and have plenty of flavor when cooked and seasoned correctly.
After years of making super smooth scrambled eggs, I've done a full 360 (happened with a lot of dishes that I used to overcook really.) The best part is, total cook+prep time is about 3 mins and stupid easy.
If they're finished cooking in the pan, they'll be overcooked when you eat them.
[deleted] ยท 3 points ยท Posted at 01:19:35 on July 14, 2016 ยท (Permalink)
My mom used to cook them on high heat until they got rubbery, then she'd break them up into very tiny bits. I grew up thinking all scrambled eggs were like that. It was criminal.
beard_on_fire ยท 3 points ยท Posted at 06:18:11 on July 14, 2016 ยท (Permalink)
I'm sorry you had to live through such abusive scrambling. I, too, had a mother who cooked eggs until they were dry and nearly inedible. But we survived, comrade, and now can make moist eggs for every meal.
RbnNarckyFriend ยท 2 points ยท Posted at 02:45:00 on July 14, 2016 ยท (Permalink)
And the addition of just a bit of cream goes such a long way in achieving this. Eggs like this are heavenly.
nachosmmm ยท 3 points ยท Posted at 20:02:16 on July 13, 2016 ยท (Permalink)
Me too! I learned that style from Ina Garten/Barefoot Contessa. Just let that shit chilllll.
Arwox ยท 3 points ยท Posted at 20:30:15 on July 13, 2016 ยท (Permalink)
Oh you mean a broken omelette?
USOutpost31 ยท 1 points ยท Posted at 01:23:00 on July 14, 2016 ยท (Permalink)
Nope. Omelette should not be that fluffy.
Reality_Facade ยท 5 points ยท Posted at 20:15:08 on July 13, 2016 ยท (Permalink)
Me too. The creamy texture makes me gag.
kingeryck ยท 2 points ยท Posted at 19:49:12 on July 13, 2016 ยท (Permalink)
I couldn't make scrambled eggs to save my life
Ringosis ยท 6 points ยท Posted at 20:10:10 on July 13, 2016 ยท (Permalink)
...you put eggs in a pan, put it on a hob and stir it. What part of that are you having trouble with?
kingeryck ยท 6 points ยท Posted at 20:43:55 on July 13, 2016 ยท (Permalink)
How much stirring? How hot?
I think my pan sucks too.
Ringosis ยท 13 points ยท Posted at 21:00:43 on July 13, 2016 ยท (Permalink)
Any amount of stirring and whatever heat...somewhere between off and full.
comradenu ยท 5 points ยท Posted at 23:04:02 on July 13, 2016 ยท (Permalink)*
I always cook eggs on low heat. If you got your eggs from the fridge, let them come to room temp. Set your dial to about 3, then preheat your pan for 5-ish minutes. Put a tablespoon of butter on the pan and let it melt. In a bowl, stir your eggs with a fork until they're mixed, but not too vigorously - you don't want foam. Add the eggs to the pan and wait... in about a minute or two, the outside of the egg puddle will start turning semi-solid. That's your cue to start messing with the eggs. Using a spatula, start moving the egg mixture by scraping it from the edge of the puddle into the middle. This will move the cooked curds to the middle and then your liquid egg will fill in the space you just made. Do this all around the puddle until only 10% of your eggs are liquid. I add salt and pepper here. Take the pan off the heat and fold and mix the eggs, until the eggs are all cooked through. they're ready!
Video: https://www.youtube.com/watch?v=TGyb7uBXe9E
kingeryck ยท 2 points ยท Posted at 23:08:35 on July 13, 2016 ยท (Permalink)
Wow lots of helpful advice about eggs today! I think maybe my heat is too high.. it always sticks to the pan. And I usually use cooking spray and not butter and when I do use butter, not nearly as much as he used. My pan is pretty shitty too. I've been thinking about getting a cast iron one, reddit is always raving about them.
comradenu ยท 2 points ยท Posted at 23:15:58 on July 13, 2016 ยท (Permalink)
Honestly, cast iron is great but a stainless/nonstick pan is just fine for a quick breakfast. I would definitely use butter in place of spray though. Spray seems to make eggs stick more than butter, and butter gives eggs that richness they deserve! Your heat is 99% of the reason your eggs didn't turn out well though. Eggs are pretty delicate and very easy to overcook. I never go higher than 3 on my electric stove. Someone said to splash a few drops of water on the pan, and that's a good way to tell if your pan is hot enough. There should be a bit of sizzle when you do that (but not a miniature explosion)
Enjoy :) Cooking is all about failure!
rgb519 ยท 2 points ยท Posted at 06:53:21 on July 18, 2016 ยท (Permalink)
This is a few days old, but I've found that if your scrambled eggs are sticking to the pan really badly, your skillet probably wasn't hot when you put the eggs in, and also possibly ended up too hot. Preheating your skillet should help a lot with that.
Vladdypoo ยท 2 points ยท Posted at 22:16:47 on July 13, 2016 ยท (Permalink)
Eggs are generally on low heat. Stirring depends on how much you want. Generally you could do high heat if you stir a lot and take them out of the pan a little before they look done, or do low heat and stir them less and take them out when they are solid looking. Seriously it's fuking easy man just crack the eggs in there stir them up and heat them.
Burnaby ยท 2 points ยท Posted at 22:26:04 on July 13, 2016 ยท (Permalink)
Low heat is the easiest to avoid burning or overcooking. Just stir very often and you'll be fine. If they start turning brown, they're done (a bit overdone, imo).
F0sh ยท 2 points ยท Posted at 23:55:21 on July 13, 2016 ยท (Permalink)
Get some eggs (3ยฑ1), break them in a container, whirl them up for a few seconds with a fork, pour in a splash of milk, some salt and pepper, and add to a pan in which you've melted butter over a low heat. Stir frequently until the eggs are cooked (some point between when they have the consistency of jelly and rubber.)
That's how I make 'em.
moeburn ยท 1 points ยท Posted at 20:35:46 on July 13, 2016 ยท (Permalink)
I prefer the browned harder scrambled eggs that come from "over" cooking at a high heat
USOutpost31 ยท 1 points ยท Posted at 01:22:38 on July 14, 2016 ยท (Permalink)
After they 'rise'.
Jesus-chan ยท 211 points ยท Posted at 14:07:22 on July 13, 2016 ยท (Permalink)
Don't really like them scrambled, but hell yes, these eggs taste so different. Totally awesome and I'll never scramble them any other way
greatnowthis ยท 99 points ยท Posted at 15:21:36 on July 13, 2016 ยท (Permalink)
Does the on and off heat really make a difference?
Jesus-chan ยท 289 points ยท Posted at 15:37:02 on July 13, 2016 ยท (Permalink)
gives them a creamy texture. the taste is noticeable different too
greatnowthis ยท 52 points ยท Posted at 15:39:59 on July 13, 2016 ยท (Permalink)
I'm sorry and what was that last thing he put in before the chives and once he took it off the heat?
[deleted] ยท 108 points ยท Posted at 15:44:42 on July 13, 2016 ยท (Permalink)
Crem Fresh. It's basically sour cream with extra buttermilk fat I believe. I just use sour cream.
Onyros ยท 585 points ยท Posted at 16:14:11 on July 13, 2016 ยท (Permalink)
Crรจme fraรฎche. Disclaimer: I'm not French. Now go away, or I shall taunt you a second time.
MacduffFifesNo1Thane ยท 250 points ยท Posted at 17:09:38 on July 13, 2016 ยท (Permalink)
Crรจme fraรฎche. Cafeteria fraรฎche. La la la la la...
Onyros ยท 110 points ยท Posted at 17:17:09 on July 13, 2016 ยท (Permalink)
Ohhhh, fuuuck yeah!
FlyingR6 ยท 63 points ยท Posted at 19:46:21 on July 13, 2016 ยท (Permalink)
You gonna deglaze that chicken? Oh fuck yeah, you know I'm going to deglaze the shit out of it.
DarmokNJelad-Tanagra ยท 1 points ยท Posted at 22:56:04 on July 13, 2016 ยท (Permalink)
Went as far down the thread as necessary to find this reference... reddit does not disappoint.
WiglyWorm ยท 1 points ยท Posted at 19:47:15 on July 13, 2016 ยท (Permalink)
My monitor is so damn dirty... wait, oh...
_Discord_ ยท 1 points ยท Posted at 05:54:06 on July 14, 2016 ยท (Permalink)
Omelette du fromage
wenzel32 ยท 85 points ยท Posted at 17:42:47 on July 13, 2016 ยท (Permalink)
I just remembered that episode of South park where Randy gets obsessed with food network...
burstaneurysm ยท 14 points ยท Posted at 19:47:57 on July 13, 2016 ยท (Permalink)
I'm gonna deglaze the fuck out of that pan.
Drunkelves ยท 8 points ยท Posted at 19:53:15 on July 13, 2016 ยท (Permalink)
you gonna deglaze that pan?
max81968 ยท 8 points ยท Posted at 20:02:33 on July 13, 2016 ยท (Permalink)
Oh, fuck yeah. I'm gonna deglaze the shit out of it.
roflmaohaxorz ยท 2 points ยท Posted at 19:35:08 on July 13, 2016 ยท (Permalink)
Hahaha right? I started giggling like a school girl when he added it in
Cool_seagull ยท 27 points ยท Posted at 16:49:26 on July 13, 2016 ยท (Permalink)
Si t'es pas franรงais, pourquoi tes accents sont si bien placรฉs? Oรน est-ce que t'as appris?
remigiop ยท 112 points ยท Posted at 17:42:13 on July 13, 2016 ยท (Permalink)
Uh, omelette du fromage.
T-Rigs1 ยท 5 points ยท Posted at 18:42:13 on July 13, 2016 ยท (Permalink)
Did not expect a to see a Dexter's Laboratory reference today
Worthyness ยท 1 points ยท Posted at 23:24:20 on July 13, 2016 ยท (Permalink)
You're in a thread talking about how people like their eggs. This was bound to happen.
Gl0riousGr0uch ยท 1 points ยท Posted at 21:01:01 on July 13, 2016 ยท (Permalink)
Not many people catch it when i make that reference either. Its like a hidden gem.
EWVGL ยท 1 points ยท Posted at 22:03:27 on July 13, 2016 ยท (Permalink)
And inside that hidden gem is another hidden gem: the Steve Martin routine that the Dexter's Laboratory bit is an homage to.
Onyros ยท 28 points ยท Posted at 17:15:18 on July 13, 2016 ยท (Permalink)*
Parce que je suis Portugais โ pardonnez-moi si vous รชtes Franรงais โ, et nous faisons use des mรชmes accents, nous apprenons Franรงais dans l'รชcole. Pas dans le "i", mais les autres, nous les usons. Je suis pas Americain, mon ami.
Cool_seagull ยท 7 points ยท Posted at 17:58:40 on July 13, 2016 ยท (Permalink)
Tambรฉm falo Portuguรชs ! (Brasil) Mais ma langue maternelle est le franรงais. Je suis simplement content de trouver quelqu'un qui parle cette langue dans un subreddit en anglais.
bestfriendz ยท 3 points ยท Posted at 19:48:52 on July 13, 2016 ยท (Permalink)
Ce n'est pas trop difficile si tu cherches plus. Je suis 'Murican et je parle un peu de temps en temps.
Onyros ยท 1 points ยท Posted at 20:01:48 on July 13, 2016 ยท (Permalink)
Je voudrais seulement plaisanter, pas tous les gens amรฉricains parlent d'autres langues mal.
roflmaohaxorz ยท 2 points ยท Posted at 19:35:42 on July 13, 2016 ยท (Permalink)
Jeg er Norsk.
Onyros ยท 1 points ยท Posted at 20:04:24 on July 13, 2016 ยท (Permalink)
Jag vet lite Svenska, det kunda vare bรคttre.
crrrack ยท 2 points ยท Posted at 19:44:02 on July 13, 2016 ยท (Permalink)
Y no hay nadie aquรญ que hable espaรฑol? J'ai aussi รฉtudiรฉ le franรงais ร l'รฉcole, mais je l'ai oubliรฉ presque tout. Quisiera aprender portuguรฉs, tal vez un dรญa...
Onyros ยท 1 points ยท Posted at 19:59:02 on July 13, 2016 ยท (Permalink)
Puรฉs, si no hablase espaรฑol ni me sentiria muy bien. Ni todos lo hablamos bien, pero todos lo comprendemos.
crrrack ยท 1 points ยท Posted at 20:49:52 on July 13, 2016 ยท (Permalink)
Si la verdad es que el espaรฑol debe de ser el segundo idioma de Reddit me imagino. Tambiรฉn entendemos el portuguรฉs porque se ve bien similar.
[deleted] ยท 2 points ยท Posted at 20:02:03 on July 13, 2016 ยท (Permalink)
Il y as plus de nous que vous pensez, je crois. Moi, je suis Canadienne. Svp excusez mes fautes de grammaire s'il y en as -- je peux mieux parler qu'รฉcrire!
Onyros ยท 1 points ยท Posted at 20:07:01 on July 13, 2016 ยท (Permalink)
Muito bem! O Portuguรชs do Brasil รฉ meio diferente, mas nรณs entendemo-nos bem. O Portuguรชs Europeu รฉ como o Inglรชs Britรขnico e o Portuguรชs Brasileiro รฉ como o Inglรชs Americano, pretty much the same parallel.
polkadotdream ยท 1 points ยท Posted at 21:31:41 on July 13, 2016 ยท (Permalink)
Il y a beaucoup Canadiens aussi qui parlent les deux!
goodbar2k ยท 3 points ยท Posted at 20:25:54 on July 13, 2016 ยท (Permalink)
Don't know if you misplaced an 'e', but thought it was interesting that when speaking French, it's possible to give away one's gender more easily than when speaking English.
re: "Americaine"
Onyros ยท 1 points ยท Posted at 20:41:17 on July 13, 2016 ยท (Permalink)*
Yup, same goes for Portuguese, Spanish, Italian - Indo European languages in general have an easier of discerning gender, grammatically.
Americano = male American, americana = female American. So, the whole Americana concept is strange for one of us, in principle. I could blow your mind what this. Did you know a table is female ("a mesa") and a car is male ("o carro"), but that in Italian, for instance a car is female ("La machina") and in Spanish it's male again ("El coche").
WorryOwl ยท 2 points ยท Posted at 18:38:00 on July 13, 2016 ยท (Permalink)
...and 2 semesters of French as A Second Language are paying off
grubas ยท 1 points ยท Posted at 19:09:08 on July 13, 2016 ยท (Permalink)
8 years of Latin, woohoo! I can sort of read French, can't speak it for shit, but who wants to?
[deleted] ยท 1 points ยท Posted at 17:48:42 on July 13, 2016 ยท (Permalink)
Oui oui
UnfortunateEmotions ยท 1 points ยท Posted at 17:51:30 on July 13, 2016 ยท (Permalink)
Donde esta el baรฑo
dluminous ยท 1 points ยท Posted at 19:26:03 on July 13, 2016 ยท (Permalink)
You don't have to be French to know french.... there are more french speakers in the world that are not French than there are that are French.
ToplaneVayne ยท 1 points ยท Posted at 19:48:40 on July 13, 2016 ยท (Permalink)
Quรฉbecois > Franรงais
sushi_lou ยท 1 points ยท Posted at 19:55:16 on July 13, 2016 ยท (Permalink)
Je suis la jeune fille!
1976dave ยท 34 points ยท Posted at 17:17:42 on July 13, 2016 ยท (Permalink)
I think it's pronounced: creem freesh
[deleted] ยท 23 points ยท Posted at 18:16:15 on July 13, 2016 ยท (Permalink)
crehm fresh
mrpink1213 ยท 2 points ยท Posted at 20:48:11 on July 13, 2016 ยท (Permalink)
Well thay joke missed you for sure.
Sunshine_of_your_Lov ยท 2 points ยท Posted at 18:41:16 on July 13, 2016 ยท (Permalink)
nope
Ghotimonger ยท 0 points ยท Posted at 20:00:30 on July 13, 2016 ยท (Permalink)
..no. LOL
ReynAetherwindt ยท 2 points ยท Posted at 20:08:22 on July 13, 2016 ยท (Permalink)
On hon hon le baguette
notpetelambert ยท 2 points ยท Posted at 20:37:29 on July 13, 2016 ยท (Permalink)
What a strange person.
Onyros ยท 2 points ยท Posted at 20:42:39 on July 13, 2016 ยท (Permalink)
Your mother was a hamster and your father smelt of eldeberries!
notpetelambert ยท 2 points ยท Posted at 21:43:47 on July 13, 2016 ยท (Permalink)
I don't wanna talk to you no more, you empty-headed animal food trough wiper!
sozcaps ยท 2 points ยท Posted at 20:40:45 on July 13, 2016 ยท (Permalink)
Foux du FaFa!
DeuceSevin ยท 1 points ยท Posted at 20:48:24 on July 13, 2016 ยท (Permalink)
Then were did you get that outraaaageous accENT?
[deleted] ยท -1 points ยท Posted at 17:53:22 on July 13, 2016 ยท (Permalink)
[deleted]
Onyros ยท 2 points ยท Posted at 19:55:34 on July 13, 2016 ยท (Permalink)
Nah, man, it was all in good fun :)
Hugh_Jampton ยท 26 points ยท Posted at 16:04:22 on July 13, 2016 ยท (Permalink)
Creme fraiche
SecretReagentMarquis ยท 12 points ยท Posted at 18:55:15 on July 13, 2016 ยท (Permalink)
Any cold high fat dairy will work if you add something acidic to complement the creaminess. When we did scrambled eggs in the classic French method it was cold cubes of butter, plate immediately over an open faced toasted ciabatta, and drizzle with balsamic glaze. The sweet and sour balsamic glaze cuts the overwhelming fattiness of that style of egg and gives you a very rounded dish. We also used butter and oil to start and cooked them in steel bowl over steaming water. The oil allows the butter to melt at a lower temp and contains earthy and nutty flavors. They had nearly the consistency of foie gras when they were done.
Also, for the most flavor, standard battery caged eggs. They feed them a diet that has been formulated to please tasters. It can be seen as cruel, some pasture raised eggs can win a taste test for double the price, but if flavor is what you're looking for, you have to decide if you feel poultry is capable of experiencing suffering and if you're okay with it.
Bodie217 ยท 5 points ยท Posted at 19:59:12 on July 13, 2016 ยท (Permalink)
Not sour cream, totally different enzymes. It's simply whipped heavy cream with some buttermilk.
[deleted] ยท 1 points ยท Posted at 20:43:09 on July 13, 2016 ยท (Permalink)
Yeah, with a taste and texture similar to sour cream, hence my comparison...
watergate_1983 ยท 2 points ยท Posted at 19:04:10 on July 13, 2016 ยท (Permalink)
sour cream is definitely tangier but makes a fine substitute.
winkers ยท 1 points ยท Posted at 21:15:22 on July 13, 2016 ยท (Permalink)
Haha, I read your comment and was like wtf? https://en.wikipedia.org/wiki/Tangier
Oh.... Tangy-er.....
GizmoRobin ยท 3 points ยท Posted at 19:27:01 on July 13, 2016 ยท (Permalink)
/r/excgarated
[deleted] ยท 1 points ยท Posted at 17:56:59 on July 13, 2016 ยท (Permalink)
If you skip it, will it taste that different?
[deleted] ยท 3 points ยท Posted at 18:02:07 on July 13, 2016 ยท (Permalink)
I find it makes the eggs a lot smoother and creamier. Depends on what texture you want, but Ramsay's recipe is designed to have that texture.
sassinator1 ยท 1 points ยท Posted at 20:18:21 on July 13, 2016 ยท (Permalink)
I use greek yoghurt instead of the Creme fraiche and it always tastes delicious. Ramsey says the main reason for using it is to prevent overcooking as it cools the egg down
MustEatTacos ยท 1 points ยท Posted at 00:52:10 on July 14, 2016 ยท (Permalink)
You can also use Crema Mexicana found by the Mexican cheeses. Very similar to Creme fraiche and half the cost.
rgb519 ยท 1 points ยท Posted at 02:53:53 on July 14, 2016 ยท (Permalink)
I subbed sour cream because creme fraiche isn't available near me, and it was still really really good.
[deleted] ยท 1 points ยท Posted at 18:32:16 on July 13, 2016 ยท (Permalink)
I usually just use milk and overall the whole process is still a gigantic improvement over standard scrambled eggs. I miss them so. My electric stove (moved houses) doesn't really make this process easy so I don't do it anymore.
lol_admins_are_dumb ยท 2 points ยท Posted at 02:13:26 on July 14, 2016 ยท (Permalink)
What? Just set the burner to the desired temp and move the pan on and off the burner, like GR does. Works fine on electric stoves.
savvy_eh ยท 1 points ยท Posted at 18:43:58 on July 13, 2016 ยท (Permalink)
Unflavored Greek yogurt works in a pinch. The texture is the same but the taste is a little less rich. It's easier to find, cheaper, and I usually have some on hand already.
IAmGarrisonKeillor ยท 1 points ยท Posted at 19:27:20 on July 13, 2016 ยท (Permalink)
Mayo also works in a pinch. Similar texture but a little tangy.
savvy_eh ยท 1 points ยท Posted at 05:05:16 on July 14, 2016 ยท (Permalink)
Interesting. I wouldn't have guessed an egg-based product would work as a substitute for a milk-based one.
blix797 ยท 1 points ยท Posted at 19:31:02 on July 13, 2016 ยท (Permalink)
I use greek yogurt because it's what I have on hand. Works great.
towehaal ยท 1 points ยท Posted at 20:20:39 on July 13, 2016 ยท (Permalink)
Same. I can't find it in stores!
Verifitas ยท 1 points ยท Posted at 20:24:14 on July 13, 2016 ยท (Permalink)
Spot on. Crรจme fraรฎche has a less soured or 'tangy' texture than sour cream, but it is essentially the same thing, it's just a little smoother and creamier.
MrSeanicles ยท 1 points ยท Posted at 20:38:56 on July 13, 2016 ยท (Permalink)
I just use full cream. Makes an amazing taste.
wildtabeast ยท 1 points ยท Posted at 04:27:07 on July 14, 2016 ยท (Permalink)
it is also farrrrrrr less sour.
igdub ยท 1 points ยท Posted at 10:48:24 on July 14, 2016 ยท (Permalink)
Which fat%? I believe they vary quite a lot.
bmiggidy ยท 0 points ยท Posted at 19:57:52 on July 13, 2016 ยท (Permalink)
Fresh cream*
[deleted] ยท 1 points ยท Posted at 20:43:25 on July 13, 2016 ยท (Permalink)
No?
[deleted] ยท -3 points ยท Posted at 16:22:55 on July 13, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 1 points ยท Posted at 19:11:04 on July 13, 2016 ยท (Permalink)
No need to shout.
thecatererscat ยท 1 points ยท Posted at 23:14:10 on July 13, 2016 ยท (Permalink)
sorry:(
fukitol- ยท 1 points ยท Posted at 19:37:45 on July 13, 2016 ยท (Permalink)
Basically sour cream
[deleted] ยท 1 points ยท Posted at 20:06:20 on July 13, 2016 ยท (Permalink)
Creme fraiche. Basically cream which is at least 70% fat.
SubjectiveHat ยท 1 points ยท Posted at 21:03:11 on July 13, 2016 ยท (Permalink)
pepper
Redbird_Revan ยท 1 points ยท Posted at 22:09:59 on July 13, 2016 ยท (Permalink)
Creme fraiche.
I've always been too lazy to make some or look for some, so I use sour cream.
BigBeard77 ยท 1 points ยท Posted at 23:16:09 on July 13, 2016 ยท (Permalink)
Creme fresh
Jakedxn3 ยท 1 points ยท Posted at 00:11:34 on July 14, 2016 ยท (Permalink)
Sour cream I think
KartoffelNoir ยท 1 points ยท Posted at 02:36:02 on July 14, 2016 ยท (Permalink)
Crรจme Fraiche yo'
Phrich ยท 6 points ยท Posted at 19:32:28 on July 13, 2016 ยท (Permalink)
I think it's the cream he adds that gives it the creamy texture.
[deleted] ยท 2 points ยท Posted at 20:10:07 on July 13, 2016 ยท (Permalink)
Actually too creamy for me. Makes them super rich. They're good once in awhile, but I can't eat them like that every day.
[deleted] ยท 1 points ยท Posted at 19:59:17 on July 13, 2016 ยท (Permalink)
The sour cream helps with that too
Raidion ยท 1 points ยท Posted at 21:10:34 on July 13, 2016 ยท (Permalink)
Honestly, while these taste great, I really dislike the texture. I prefer larger curds in my eggs, having them beaten to a literal pulp is kinda ruining them, IMO.
chilly-wonka ยท 1 points ยท Posted at 21:22:36 on July 13, 2016 ยท (Permalink)
The creamy texture is very pleasant and different. But it's just not what I'm used to. Creamy eggs is weird. I went back to cooking them until they are dry and drenching them in ketchup. I don't care if it's heresy, it's tasty.
Don't scramble them too hard, though. You don't want to totally combine the whites and yolks. They should intermingle but not incorporate each other.
F0sh ยท 1 points ยท Posted at 23:52:39 on July 13, 2016 ยท (Permalink)
Why not just turn the heat down?
[deleted] ยท 1 points ยท Posted at 02:47:32 on July 14, 2016 ยท (Permalink)
They're almost cheesey. Sooooo good.
Alternative_Reality ยท 5 points ยท Posted at 21:25:32 on July 13, 2016 ยท (Permalink)
Yes and no. Alternating between on and off the heat keeps the heat consistently low, but this can be done without taking it on and off. What he's doing here is basically a mix between English and French style scrambled eggs. French scrambled eggs are done in a bain-marie to cook the eggs gently and make small curds, giving it a creamier texture. English style is cooked with butter and constantly stirred, which is the main way that Ramsey does his eggs. So he's using the English stirring technique with a variation of the French heating technique. There's a video that shows the three main styles of scrambled eggs.
TL;DR He's using low radiant heat by taking the pan on and off, but this can be achieved in different ways to make the eggs the same using a different heating technique.
ennui_ ยท 1 points ยท Posted at 17:00:03 on July 13, 2016 ยท (Permalink)
If you have a good pan it will. A cheap and thin one won't retain the heat when off the hob.
[deleted] ยท 1 points ยท Posted at 17:39:25 on July 13, 2016 ยท (Permalink)
Similarly to meat, the eggs themselves also retain heat and tend to coast a little bit when removed from the heat. I serve my scrambled eggs a few seconds before they've hit ideal doneness. They're perfect by the time you sit down to eat.
am0x ยท 1 points ยท Posted at 17:01:25 on July 13, 2016 ยท (Permalink)
Yes. It is so weird how much different and better they taste. And I have no idea why.
[deleted] ยท 1 points ยท Posted at 19:50:02 on July 13, 2016 ยท (Permalink)
scrambling eggs like this is like trying to roll a bowling ball to the top of a hill. You always have a chance to try again if you undershoot, but if you overshoot it you might as well start over. You're gliding the eggs up to temp instead of hurling them up to temp.
Kalzenith ยท 1 points ยท Posted at 19:50:26 on July 13, 2016 ยท (Permalink)
On and off the heat gives you far greater control over how much heat goes into the egg
Bodie217 ยท 1 points ยท Posted at 20:00:46 on July 13, 2016 ยท (Permalink)
It's more so you don't overcook them. The texture comes from the constant stirring, butter, and creme fraiche
Sparkdog ยท 1 points ยท Posted at 20:04:16 on July 13, 2016 ยท (Permalink)
Its necessary with this method. Otherwise the eggs on the bottom that are touching the surface of the pan cook too fast. You could just stir them literally constantly like a madman, you basically have to do that anyway, but going on and off the heat gives you more control.
dirtyshits ยท 1 points ยท Posted at 21:45:40 on July 13, 2016 ยท (Permalink)
go to remember to not over stir or keep the heat on too high. Otherwise you end up with egg crumble.
Pa194 ยท 1 points ยท Posted at 20:22:18 on July 13, 2016 ยท (Permalink)
Low heat also helps cook protein more evenly, without turning the eggs into a rubbery texture.
Shiroi_Kage ยท 1 points ยท Posted at 20:27:05 on July 13, 2016 ยท (Permalink)
Allows time for the heat to propagate so the eggs on the edges don't overcook while you try to cook what's in the middle. I've tried it before and screwed it up once.
dudeguymanthesecond ยท 1 points ยท Posted at 20:43:17 on July 13, 2016 ยท (Permalink)
I'd guess it'd slowly dehydrate/thicken the eggs without actually chemically cooking them like high heat does.
Elegant427 ยท 1 points ยท Posted at 22:13:28 on July 13, 2016 ยท (Permalink)
It's all about heat control. Similar to cooking with indirect heat.
notthatbigbrother ยท 1 points ยท Posted at 22:31:38 on July 13, 2016 ยท (Permalink)
You don't HAVE to take it off the heat. If you cook them on a lower heat and continuously stir(don't stop until you put it on the plate) them they come out creamy and amazing as well.
majinspy ยท 1 points ยท Posted at 23:37:46 on July 13, 2016 ยท (Permalink)
As someone who makes a lot of scrambled egg: yes. It's extremely easy to overcook eggs. When I pour them on a plate, they are still a bit watery as the latent heat will evaporate some of the remaining water causing them to "firm up" a bit.
random012345 ยท 1 points ยท Posted at 00:14:53 on July 14, 2016 ยท (Permalink)
For the most part, it's necessary to get the texture. If you leave it on, it'll cook too fast and just be more of a really fine "regular" scrambled egg. If you don't put it back on, it won't cook enough. You just keep whisking, and as soon as you see the egg start to cook a little more then you take it off the heat and keep whisking until you see that it stops cooking. Keep going back and forth until you're where you want it. If you add too much creme fraiche (or sour cream), you just cook a little more. If you add too little creme fraiche, it'll be too dry. If you overcooked, you can add more creme fraiche to "fix" it a little.
It takes minimal practice, but once you figure out the technique it's really a nice twist on scrambled eggs for what most of us know.
Bulldogg658 ยท 1 points ยท Posted at 00:45:54 on July 14, 2016 ยท (Permalink)
It makes all the difference. I hated scrambled eggs till I learned that trick from one of his videos. Live dangerously, take them off when you're still not sure if you're risking salmonella or not, let them finish cooking on the plate by their own contained heat. Same with bacon, if you take it out of the pan when it's at your desired crispness, it's too late.
topdeck55 ยท 1 points ยท Posted at 17:39:49 on July 13, 2016 ยท (Permalink)
Removing it from the heat releases steam. Try it next time you are reducing stock.
POLOjavibaz ยท -1 points ยท Posted at 16:14:43 on July 13, 2016 ยท (Permalink)
They cook more uniformly. You can't go wrong with overcooking.
[deleted] ยท 0 points ยท Posted at 19:35:34 on July 13, 2016 ยท (Permalink)
You do this to cook the eggs quickly without getting the bottom of the pan too hot. I don't know what /u/Jesus-chan is talking about. The creaminess comes from the load of butter and cream in addition to the constant whipping. You could do the on-off technique without butter or cream and you would still get dry, crumbly eggs.
Source: I cook scrambled eggs Gordon Ramsay style every morning.
Joyner2015 ยท 2 points ยท Posted at 19:59:57 on July 13, 2016 ยท (Permalink)
Do you have to use a pot like that one? Can I use a nonstick frying pan?
[deleted] ยท 1 points ยท Posted at 20:33:20 on July 13, 2016 ยท (Permalink)
Sure. I use a non-stick sauce pan and it works just fine. Be aware that your eggs will cook faster on a frying pan. Watch your heat and you'll be fine.
greatnowthis ยท 1 points ยท Posted at 19:46:13 on July 13, 2016 ยท (Permalink)
Yea I'm definitely going to start. Thinking about using cream cheese instead of sour cream.
CaptainKnoedel ยท 3 points ยท Posted at 17:22:30 on July 13, 2016 ยท (Permalink)
Well you are basically eating melted butter with some eggs. It can only be delicious
nolonger_superman ยท 1 points ยท Posted at 17:17:29 on July 13, 2016 ยท (Permalink)
Easily the best scrambled eggs. And so easy. Blows everyone's mind I make them for the first time they try them.
tarrasque ยท 1 points ยท Posted at 17:42:24 on July 13, 2016 ยท (Permalink)
I wasn't super impressed with them.
10x the effort for a marginal improvement if any to me.
somanyroads ยท 2 points ยท Posted at 20:02:47 on July 13, 2016 ยท (Permalink)
You likely overcooked them, if you watch the video he's effectively cooking them halfway off the heat.
tarrasque ยท 1 points ยท Posted at 20:07:14 on July 13, 2016 ยท (Permalink)
Friend made them for me. They were certainly not overcooked, and were delicious and had a unique texture which was great spread on toast.
Just that they were not that much better to me. I'd rather do 1/10th the work and have regular (delicious) scrambled or better yet sunny side up eggs.
Kalzenith ยท 1 points ยท Posted at 19:50:52 on July 13, 2016 ยท (Permalink)
There's another way to scramble eggs?
EmpororPenguin ยท 1 points ยท Posted at 20:01:16 on July 13, 2016 ยท (Permalink)
Dude after watching that video I realized I hadn't eaten lunch yet and decided to go make it. These eggs are delicious! I'm like you and don't like them scrambled (besides like this).
sundayultimate ยท 1 points ยท Posted at 20:39:59 on July 13, 2016 ยท (Permalink)
You say that now, but after a while it becomes a bit of a hassle to make them this way always. I make them this way as a treat, but the bad way is so damn convenient.
MrTurkle ยท 1 points ยท Posted at 23:59:01 on July 13, 2016 ยท (Permalink)
The only issue is the clean up. Eggs stuck to the bottom of my pot is a bitch to clean off.
ricksanchez93 ยท 1 points ยท Posted at 19:44:27 on July 13, 2016 ยท (Permalink)
"Go upstairs and give it to her in bed" are we not doing phrasing anymore ?
Wow_so_rpg ยท 0 points ยท Posted at 18:03:48 on July 13, 2016 ยท (Permalink)
I can't figure out what heat he's using. The last time I tried doing it I got sick :/
Cold_Hard_FaceValue ยท 0 points ยท Posted at 20:01:08 on July 13, 2016 ยท (Permalink)
I bet you will when you're lazy you absolutist piece of shit
Jesus-chan ยท 1 points ยท Posted at 20:16:28 on July 13, 2016 ยท (Permalink)
If I'm being lazy, I'm going to make them sunny side up
Drewbox ยท 55 points ยท Posted at 18:00:59 on July 13, 2016 ยท (Permalink)
I saw this almost 2 years ago and have been making scrambled eggs this way(or very close to) ever since. Never going back to wisking and seasoning in a separate bowl again
shiguoxian ยท 2 points ยท Posted at 21:22:27 on July 13, 2016 ยท (Permalink)
So do you whisk before or after you put it on the heat?
Drewbox ยท 1 points ยท Posted at 23:22:12 on July 13, 2016 ยท (Permalink)
While it's on the heat. And don't stop until it's done.
AgDrumma07 ยท 2 points ยท Posted at 19:57:40 on July 13, 2016 ยท (Permalink)
Same here but first saw the video only about 6 months ago.
Zardif ยท 1 points ยท Posted at 00:15:12 on July 14, 2016 ยท (Permalink)
http://www.seriouseats.com/2016/04/food-lab-american-omelettes-ham-and-cheese.html
Read the part about salting eggs.
NolanPower ยท 905 points ยท Posted at 17:39:33 on July 13, 2016 ยท (Permalink)
If you like these, but not normal scrambled eggs, you don't like scrambled eggs, you like butter and cream.
dragn99 ยท 506 points ยท Posted at 17:58:02 on July 13, 2016 ยท (Permalink)
I am OK with that.
Mr-Wabbit ยท 77 points ยท Posted at 18:36:23 on July 13, 2016 ยท (Permalink)
Between this and a few other videos, I finally realized that scrambled eggs isn't a way of preparing eggs, it's a dish that happens to have eggs as a main ingredient. My scrambled eggs have improved 1000% since that realization.
Also, ridiculously fresh eggs (we're talking right out of the chicken) matter far more than I thought possible, but adding an extra yolk is a reasonable way to fake it.
bearjew293 ยท 2 points ยท Posted at 19:46:51 on July 13, 2016 ยท (Permalink)
what is the difference?
rainzer ยท 12 points ยท Posted at 20:04:29 on July 13, 2016 ยท (Permalink)
Scrambled eggs is like roast chicken.
What's roast chicken at it's core except just a chicken you threw in the oven? That's technically roast chicken.
But you season it right for a crispy skin, toss in some herbs, throw on some compound herb butter at the end. Then you have a dish.
phtll ยท 22 points ยท Posted at 20:34:06 on July 13, 2016 ยท (Permalink)
Everything you make should be seasoned. That's basic cooking.
[deleted] ยท 13 points ยท Posted at 20:39:21 on July 13, 2016 ยท (Permalink)
Unfortunately a lot of Middle America has yet to find this out
phtll ยท 3 points ยท Posted at 01:39:28 on July 14, 2016 ยท (Permalink)
Bad home cooks are everywhere.
eheerter ยท -7 points ยท Posted at 21:20:40 on July 13, 2016 ยท (Permalink)
well I mean most of that food comes from northern europe, where they usually don't season food.
Rapier_and_Pwnard ยท 11 points ยท Posted at 21:23:54 on July 13, 2016 ยท (Permalink)
Wat. German, Polish, and Scandanavian cuisine all has complex and interesting flavors, some highly flavored. Not everything that lacks Chili Powder is unseasoned.
ArcaneYoyo ยท 6 points ยท Posted at 21:31:07 on July 13, 2016 ยท (Permalink)
Yeah, I don't know what this guy is talking about. Has he heard of sausages?
eheerter ยท 0 points ยท Posted at 04:04:12 on July 14, 2016 ยท (Permalink)
if you consider butter a spice then yeah
[deleted] ยท 2 points ยท Posted at 22:11:45 on July 13, 2016 ยท (Permalink)
Wasn't there a whole thing with exploration and conquest and trade to bring spices to Europe?
cakeisneat ยท 2 points ยท Posted at 22:44:04 on July 13, 2016 ยท (Permalink)
we don't season food? what?
eheerter ยท 0 points ยท Posted at 04:03:15 on July 14, 2016 ยท (Permalink)
traditional food from England, Russia, Finland, ect don't seem to have a lot of spice in their food.
Prometheus720 ยท 0 points ยท Posted at 23:20:30 on July 13, 2016 ยท (Permalink)
Motherfucker my grandma is Swedish as fuck and she uses cardamom. That's from fucking India. You don't know dick.
Jonnism ยท 1 points ยท Posted at 00:30:39 on July 14, 2016 ยท (Permalink)
Whoa there.
eheerter ยท 1 points ยท Posted at 04:01:55 on July 14, 2016 ยท (Permalink)
not everyone from northern Europe doesn't season food of course but at least from my experience, at least traditional food from England, Russia, Finland,Ireland and other countries barely season their food but it could just be those specific people don't like spices
CODDE117 ยท 0 points ยท Posted at 00:22:32 on July 14, 2016 ยท (Permalink)
That's not even close to right.
Scrambled eggs is like chicken soup. Sure the name of the soup is "chicken,", but that's just the main ingredient in the soup. There's tons more to add and prepare to make it a good chicken soup.
RemyJe ยท 1 points ยท Posted at 20:16:47 on July 13, 2016 ยท (Permalink)
It's the centerpiece, not a side.
CODDE117 ยท 1 points ยท Posted at 00:23:35 on July 14, 2016 ยท (Permalink)
Boiling eggs is a way to prepare eggs. Scrambled eggs is a dish with eggs as a primary ingredient.
Like in the same way that grilled chicken is a way to prepare chicken, and chicken soup is a dish with chicken as the main ingredient.
scotty3281 ยท 1 points ยท Posted at 20:45:29 on July 13, 2016 ยท (Permalink)
Yes, fresh eggs are world's better than store bought eggs.
beergoggles69 ยท 1 points ยท Posted at 23:15:14 on July 13, 2016 ยท (Permalink)
I have to politely disagree. I've tried every way of making scrambled eggs over the years, and I decided my favourite is just the basic lightly cooked scrambled eggs with some grated chedder melted in at the end topped with some chives to serve. Easy, delicious, and without all the auxiliary crap that chefs clearly just add to make their version stand out from the crowd.
CODDE117 ยท 1 points ยท Posted at 00:24:34 on July 14, 2016 ยท (Permalink)
Have you put shredded ham or turkey and let it cook for a bit, and then added the eggs and cheese? Its amazing.
beergoggles69 ยท 1 points ยท Posted at 04:52:41 on July 14, 2016 ยท (Permalink)
Yes! But I prefer to put turkey breast in cheesey omelettes
[deleted] ยท 350 points ยท Posted at 18:53:03 on July 13, 2016 ยท (Permalink)*
[deleted]
dedtired ยท 371 points ยท Posted at 19:18:18 on July 13, 2016 ยท (Permalink)
YOU TAKE THAT BACK!
[deleted] ยท 19 points ยท Posted at 19:45:59 on July 13, 2016 ยท (Permalink)*
[deleted]
jayjude ยท 9 points ยท Posted at 19:53:21 on July 13, 2016 ยท (Permalink)
Or high. Or just anytime after dark. You should never go into a waffle house in the daylight. After dark its the greatest thing in the world
TheRipler ยท 6 points ยท Posted at 20:42:02 on July 13, 2016 ยท (Permalink)
Do the buildings even exist in daylight?
AssBusiness ยท 2 points ยท Posted at 21:32:19 on July 13, 2016 ยท (Permalink)
Nope, not that I am aware of.
SkeevyPete ยท 1 points ยท Posted at 22:14:12 on July 13, 2016 ยท (Permalink)
I dunno, I'm way more comfortable going to waffle house during the day. People get stabbed in the parking lot at night
jayjude ยท 1 points ยท Posted at 22:15:19 on July 13, 2016 ยท (Permalink)
I forget not everyone is a college kid who thinks they're invincible. Also that people live in places where parking lots exist (stupid Atlanta having no free goddamn parking anywhere)
SkeevyPete ยท 1 points ยท Posted at 23:02:45 on July 13, 2016 ยท (Permalink)
There was a waffle house in my college town. I hardly considered it a "real" waffle house though, since it was staffed by college kids and not toothless ancients. Also nobody got stabbed
jayjude ยท 1 points ยท Posted at 23:40:57 on July 13, 2016 ยท (Permalink)
Waffle House's in college towns are so much cleaner and nice. The one I go to is staff partially by college kids
HCPwny ยท 13 points ยท Posted at 19:45:05 on July 13, 2016 ยท (Permalink)
Cheese and eggs are the gods' gift to man.
stanleythemanley44 ยท 6 points ยท Posted at 21:05:06 on July 13, 2016 ยท (Permalink)
Oh man. Best thing on the menu. I just wish the portions were like double the size.
ciocinanci ยท 2 points ยท Posted at 23:01:30 on July 13, 2016 ยท (Permalink)
And raisin toast! (Moved to Maine from Georgia. I miss the Awful Waffle so very much.)
TheDreadGazeebo ยท 1 points ยท Posted at 21:57:15 on July 13, 2016 ยท (Permalink)
They have a dish that is just cheese and eggs?
Rushderp ยท 4 points ยท Posted at 20:32:36 on July 13, 2016 ยท (Permalink)
Ditto. Waffle House is the best. Especially after a night of drinking. Besides, there's a reason it's called Waffle House, not Egg House.
itoucheditforacookie ยท 2 points ยท Posted at 19:35:43 on July 13, 2016 ยท (Permalink)
Hey back to us when you are sober or not hung over.
rdunlap1 ยท 4 points ยท Posted at 20:18:10 on July 13, 2016 ยท (Permalink)
I eat there regularly when not drunk or hungover and it is indeed delicious
MagicalGirlTRex ยท 1 points ยท Posted at 03:43:49 on July 14, 2016 ยท (Permalink)
I've never been drunk or hung over at Waffle House and it's still my favorite restaurant. It's the epitome of American food for me
DarkResurgence ยท 2 points ยท Posted at 21:44:14 on July 13, 2016 ยท (Permalink)
That piece of shit has never been to Waffle House in his life. I guarantee it.
OutInTheBlack ยท 2 points ยท Posted at 19:32:33 on July 13, 2016 ยท (Permalink)
I wish I could. Last Waffle House we hit stopping through Maryland left us both with food poisoning. We live in an apartment with one bathroom.
Strangeclouds420 ยท 4 points ยท Posted at 19:36:28 on July 13, 2016 ยท (Permalink)
Trash can or the sink for whoever loses rock, paper, scissors
OutInTheBlack ยท 1 points ยท Posted at 20:39:15 on July 13, 2016 ยท (Permalink)
Out the mouth went into a trashcan with some kitty litter for absorption. Out the other end was the gamble of the clench and dance until the seat was vacated.
AuRevoirBaron ยท 2 points ยท Posted at 21:32:06 on July 13, 2016 ยท (Permalink)
You're just not used to it. If the sketchy looking cook doesn't grab your waffle with his bare hand, just leave, the food won't be good.
DynamicDK ยท 2 points ยท Posted at 22:07:56 on July 13, 2016 ยท (Permalink)
Well, I assume you have a toilet and a bath tube in that bathroom.
It won't be pretty, and you will need very long showers...plus a lot of bleach the next day.
wuapinmon ยท 1 points ยท Posted at 20:01:22 on July 13, 2016 ยท (Permalink)
He won't.
uncleleo_hello ยท 1 points ยท Posted at 20:43:13 on July 13, 2016 ยท (Permalink)
jesus, sean brock. chill out.
DeuceSevin ยท 1 points ยท Posted at 20:46:34 on July 13, 2016 ยท (Permalink)
It's crappy, but in a good way.
crimsontideftw24 ยท 1 points ยท Posted at 20:47:58 on July 13, 2016 ยท (Permalink)
That's blasphemy. Even in California we know Waffle House to be god tier hangry food!
Megmca ยท 1 points ยท Posted at 22:07:01 on July 13, 2016 ยท (Permalink)
That's why they call it the Waffle House and not the Egg House?
Walmarche ยท 1 points ยท Posted at 04:27:32 on July 14, 2016 ยท (Permalink)
Yeah for real the omelettes at Waffle House...they look ugly (first time I saw em I almost died cause it looked like a pumped vagina) but god damn they're so good
Falcnuts ยท 4 points ยท Posted at 19:38:29 on July 13, 2016 ยท (Permalink)
I was with you until you insulted Waffle House.
[deleted] ยท 3 points ยท Posted at 19:40:42 on July 13, 2016 ยท (Permalink)*
[deleted]
LostMyMarblesAgain ยท 2 points ยท Posted at 19:44:14 on July 13, 2016 ยท (Permalink)
Well i was with you till you didnt close your parenthesis.
RChickenMan ยท 14 points ยท Posted at 19:27:58 on July 13, 2016 ยท (Permalink)
That's a bit presumptuous. Many of us eat eggs for the nutritional value, and while this may be difficult for food enthusiasts to understand, genuinely don't care too much about the taste either way. I'm perfectly happy with plain, hardboiled eggs, and it's not because I've been brainwashed by the food industry or something cynical like that. It just provides the nutritional profile I'm looking for in my morning meal, alongside some fruit.
sdtwo ยท 9 points ยท Posted at 19:53:45 on July 13, 2016 ยท (Permalink)*
I often eat plain hard-boiled eggs (okay I put a dash of salt and pepper on them) because they hit my macros but I also enjoy making these sort of creamy eggs. Or I enjoy poaching them and making a sauce for them. Or just frying them and eating them on toast. If I have the time and you're having a potluck, I'll make some scotch eggs. And you know what, if I'm eating at Denny's I'll probably order scrambled eggs and drown them and my hash browns in ketchup and hot sauce. I guess the point is that I like eggs, or that life is about balance or something.
But the comment you replied to implying that people have been dumbed down to like bad eggs just comes off slightly condescending.
[deleted] ยท 12 points ยท Posted at 19:36:44 on July 13, 2016 ยท (Permalink)
But those scrambled eggs will still provide a good nutritional value but also taste so much better than plain cooked eggs.
alfix8 ยท 3 points ยท Posted at 19:48:05 on July 13, 2016 ยท (Permalink)
They also take a lot more effort to prepare.
Assanater601 ยท 3 points ยท Posted at 00:55:00 on July 14, 2016 ยท (Permalink)
Butter and cream, believe it or not, will ruin that nutrition profile.
RChickenMan ยท 2 points ยท Posted at 19:40:54 on July 13, 2016 ยท (Permalink)
Possibly, but not everyone cares about how good food tastes for normal day-to-day meals.
[deleted] ยท 12 points ยท Posted at 19:54:47 on July 13, 2016 ยท (Permalink)*
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Flowseidon9 ยท 6 points ยท Posted at 20:05:35 on July 13, 2016 ยท (Permalink)
Thank you. It took me a long time to realize this and I always struggled eating well for competitive sports. Once I started actually eating things I like it was so much easier
what_the_crap ยท 3 points ยท Posted at 20:10:19 on July 13, 2016 ยท (Permalink)
Fresh food is great if you have access and money. If you live in a food desert, you probably have neither.
RChickenMan ยท 3 points ยท Posted at 20:06:16 on July 13, 2016 ยท (Permalink)
I'm not punishing myself. People have different priorities. That's all there is too it. I take it nice-tasting food is a priority for you?
Do you think I'm also punishing myself by riding my mediocre commuter bike to work instead of my nice carbon fiber road bike? Am I punishing myself by reading a book on my livingroom couch after work as opposed to finding a lovely bench in Central Park? Sure, every once in a while I appreciate food that tastes nicer than usual, taking my nice bike for a long ride on the weekend outside of the city, going to the park to relax, etc. But I'm happy to keep things more basic on the day-to-day. It just better reflects my values, I suppose.
Elan-Morin-Tedronai ยท 0 points ยท Posted at 19:46:24 on July 13, 2016 ยท (Permalink)
That dish is probably 70 percent fat, 20 percent carbs and 10 percent protein. With very little fiber at all. Its not healthy, although I am sure it tastes wonderful. However you can easily cook egg dishes that taste fine and aren't going to put on the pounds.
[deleted] ยท 2 points ยท Posted at 20:00:03 on July 13, 2016 ยท (Permalink)*
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Elan-Morin-Tedronai ยท 3 points ยท Posted at 20:09:09 on July 13, 2016 ยท (Permalink)
Wait, how on earth did you get that? Each egg is 70 to 80 calories unless he specifically used small ones which are hard to find. He uses at least a tablespoon of butter, which gets mixed in the eggs, so you are getting all of it, that's at least 100 calories. He uses 30 calories of creme fraiche as well, all of which is absorbed. He uses a lot of oil frying the vegetables, not all of which is absorbed, but then he dumps more on the bread. But still, not even counting that, not even counting the bread, you are at 370 calories about 15 percent of which is protein. You've underestimated the caloric intake in your meal by at least a quarter, and you are eating a meal which is almost completely fat, and that's the "healthy" version without the bread.
[deleted] ยท 0 points ยท Posted at 20:16:08 on July 13, 2016 ยท (Permalink)*
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Elan-Morin-Tedronai ยท 1 points ยท Posted at 20:18:10 on July 13, 2016 ยท (Permalink)
I am calm, but systematically underestimating how much you are eating is a big reason why people are overweight. Also, if thats not almost completely fat I'm wondering what exactly is, drinking pure olive oil? Dude, eat this for sure, it looks good, but calling it nutritious is just misleading.
willreignsomnipotent ยท -1 points ยท Posted at 20:53:14 on July 13, 2016 ยท (Permalink)
Actually, it contains a lot of nutrients. So no, that's not misleading.
Whether it's "healthy" is another debate, and a slightly more complex issue.
Elan-Morin-Tedronai ยท 3 points ยท Posted at 20:55:50 on July 13, 2016 ยท (Permalink)
Well, it certainly does contain nutrients, but if thats the general type of meal you are eating you likely need to supplement with a multivitamin, because you aren't getting enough micronutrients.
callitarmageddon ยท 0 points ยท Posted at 21:10:28 on July 13, 2016 ยท (Permalink)
I seriously doubt the type of person who would put this much effort into breakfast needs to worry about micronutrients.
I need, on average, 2300-2400 kcal/day to maintain my weight. Eating this for breakfast once or twice a week wouldn't be unhealthy for me at all.
If you notice, he says at the beginning of the video that it's not an everyday thing.
Elan-Morin-Tedronai ยท -2 points ยท Posted at 21:15:03 on July 13, 2016 ยท (Permalink)
You can out effort into meals and make them unhealthy, there's a reason chefs tend to be chunky.
[deleted] ยท 0 points ยท Posted at 22:51:52 on July 13, 2016 ยท (Permalink)*
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Elan-Morin-Tedronai ยท 1 points ยท Posted at 22:54:55 on July 13, 2016 ยท (Permalink)
You are the guy cutting the recipe by 1/3 and also taking out half the ingredients and then calling the recipe healthy because of what you put in your phone. I am saying the micronutrient to calorie ratio isn't enough to get you through the day. If you want healthy recipes go to /r/eatcheapandhealthy
Don't try to say I'm being disingenuous.
[deleted] ยท 0 points ยท Posted at 01:08:09 on July 14, 2016 ยท (Permalink)*
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Elan-Morin-Tedronai ยท 1 points ยท Posted at 01:11:43 on July 14, 2016 ยท (Permalink)*
You have deliberately mislead people with the calories in the recipe (by leaving out half of it). The worst you can say about me is I have disagreed with you. Stop being silly.
Edit: What was disingenuous? That it was mostly fat? Even the heavily modified recipe you posted was 85% fat to protein. This isn't a dish that is high on a nutrient to satiety ratio. Stop lying to people and pushing your unhealthy diet.
[deleted] ยท 0 points ยท Posted at 22:46:04 on July 13, 2016 ยท (Permalink)*
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Elan-Morin-Tedronai ยท 2 points ยท Posted at 23:00:03 on July 13, 2016 ยท (Permalink)
Man, you seem to be judging it and saying its good because its better than an extremely unhealthy diet. Whoever's breakfast drink is more caloric than this recipe is fat, or seriously cutting back in other areas. I am not saying you shouldn't eat this. I am not saying it could not be part of a balance diet, but it certainly won't be one of the healthier parts of the diet, and its one of the unhealthiest ways to cook eggs in this askreddit thread, but you lauded it as healthy. You are being defensive, and I am sorry you have had issues with food in the past, but labeling this as "good for you" or "healthy" is a bit silly. For the average person in the developed world its about as unhealthy as you can cook eggs.
[deleted] ยท 0 points ยท Posted at 23:49:52 on July 13, 2016 ยท (Permalink)*
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Elan-Morin-Tedronai ยท 0 points ยท Posted at 23:53:29 on July 13, 2016 ยท (Permalink)
I said the recipe is unhealthy in my original comment, and I provided context by giving its caloric ratios. It also doesn't provide enough micronutrients per the amount of calories it has. You say it is healthy because you leave out half the ingredients and cut the rest by a third and it comes out okayish in your phone's program. I don't think I am being absurd or not making any sense here.
Why are you talking about amino acids? Literally any protein from an animal has the right ratio of amino acids. Its hard to believe you are basing everything in fact when you say stuff like that. Congrats, the protein you get from eggs is animal protein, that doesn't make it a healthy meal. If you eat bacon and only bacon for your entire diet you will get a perfect ratio of amino acids. You'll also eventually die.
[deleted] ยท 1 points ยท Posted at 00:28:38 on July 14, 2016 ยท (Permalink)*
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Elan-Morin-Tedronai ยท 0 points ยท Posted at 00:34:09 on July 14, 2016 ยท (Permalink)
I am saying the ratio of micronutrients you get, to the amount of calories you get is low. I did not say that you needed all of your micronutrients from this meal, reading my words that way is obtuse, which you see to be deliberately being. Praising a meal as having complete proteins when that is obviously knowledge since its animal protein, also seems a bit silly. No one is saying this is all a person would eat, what I was saying is this a meal that would be less healthy than other meals in a balance diet. Its not you being "good" its you being "bad." I understand a high fat meal can be healthy, as can a high carb meal, this is both high carb and high fat with insufficient micronutrients. That is not good. You are trying to hard to see something you want to eat as being good for you. I am sorry you like self-delusion. This will be my last post, but I am not surprised you used to be 70 pounds overweight, you might not be the best person to take diet advice from.
[deleted] ยท 1 points ยท Posted at 01:03:43 on July 14, 2016 ยท (Permalink)*
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Elan-Morin-Tedronai ยท 0 points ยท Posted at 01:07:18 on July 14, 2016 ยท (Permalink)
You literally call me out by making baseless sweeping assumptions by making baseless sweeping assumptions. I told you my groundings, they were in my first post. You are a joke, and like an unhealthy one.
nachosmmm ยท 1 points ยท Posted at 20:04:00 on July 13, 2016 ยท (Permalink)
OR some ezekiel bread!
DeuceSevin ยท 2 points ยท Posted at 20:47:12 on July 13, 2016 ยท (Permalink)
Bacon drippings are also a good stand in for butter or olive oil.
pink_mango ยท 2 points ยท Posted at 20:51:24 on July 13, 2016 ยท (Permalink)
Hmm. Now I know why I never enjoy scrambled eggs as much at restaurants.
I make the best scrambled eggs. Multiple people have told me that. It's the one thing in my life that I'm proud of ๐ฃ
[deleted] ยท 2 points ยท Posted at 21:33:46 on July 13, 2016 ยท (Permalink)
Where would a regular person go about getting eggs that didn't come in a carton? Sounds expensive.
onmuhphone ยท 1 points ยท Posted at 00:15:23 on July 14, 2016 ยท (Permalink)
By carton he means a cardboard box with a spout, like a milk carton, ie not in individual shells.
DynamicDK ยท 2 points ยท Posted at 22:05:54 on July 13, 2016 ยท (Permalink)
I like my scrambled eggs with decent amount of Irish butter and a light salting. Fucking delicious.
The cream is not necessary, but I can see it being a fine addition.
Buster_Hazelwood ยท 2 points ยท Posted at 23:04:25 on July 13, 2016 ยท (Permalink)
Keep Waffle House's name out your mouth!
TheActualAWdeV ยท 1 points ยท Posted at 20:14:30 on July 13, 2016 ยท (Permalink)
It's also a great way to prepare butter and cream.
Ira_Glass_Houses ยท 1 points ยท Posted at 20:23:11 on July 13, 2016 ยท (Permalink)
Why hello eggs, you're looking rather fine today!
Sorry. I'll see myself out.
Alternative_Reality ยท 1 points ยท Posted at 21:14:02 on July 13, 2016 ยท (Permalink)
Funny you say that, Waffle House is the only place I've EVER had over-medium eggs cooked properly.
TyroneBiggums93 ยท 1 points ยท Posted at 21:22:47 on July 13, 2016 ยท (Permalink)
Just scramble some fucking eggs and throw them and some butter in a skillet on medium heat. Salt, pepper, done. They don't need anything else.
Matthiasad ยท 1 points ยท Posted at 22:39:09 on July 13, 2016 ยท (Permalink)
I have cooked scrambled eggs every morning for the last four years. I hate diner eggs, and refer to them as "fake" eggs, not to mention they always try to put shredded cheddar cheese on them which dries them the fuck out. That all being said, Gordon's eggs are not what you eat if you like scrambled eggs. Gordon's are what you eat if you need a something to bind together your butter and creme. Butter and cream do go well with eggs which is why I lightly coat my pan with butter, let it warm up till you see little bubbles, and whisk my eggs in a bowl with a little bit of salt and a little bit of half-and-half. I have never once ended up with the watery mess he claims will result from whisking them in a bowl. Maybe it happens if you make your eggs in the fashion of that abomination he has created in that pan, I don't know. I fucking love the taste of eggs so I simply enhance them, not destroy their flavor like he does. Eggs should NEVER look like oatmeal. Oh yea, if you want real eggs and you're feeling frisky a little bit of bacon grease is a nice substitute for the butter in my version.
el_monstruo ยท 1 points ยท Posted at 22:41:00 on July 13, 2016 ยท (Permalink)
Who the fuck puts ketchup on eggs?!
himynameis_ ยท 1 points ยท Posted at 22:51:14 on July 13, 2016 ยท (Permalink)
Question, is there an easy way to wash the pots and stuff? Because mine always get sticky with egg and makes it difficult to wash.
Mot1on ยท 1 points ยท Posted at 22:59:23 on July 13, 2016 ยท (Permalink)
Wait, if you don't get eggs from a carton, where do you get it from?
asifnot ยท 1 points ยท Posted at 23:33:46 on July 13, 2016 ยท (Permalink)
Most
peopleAmericansmajinspy ยท 1 points ยท Posted at 23:36:12 on July 13, 2016 ยท (Permalink)
You are correct. I cook eggs this way. I'm not as good or consistent, but the bit of butter, constant stirring, removal from heat element / not overcooking, makes them great. I admit, I can't be arsed to find "creme fraiche" however.
F0sh ยท 1 points ยท Posted at 23:51:14 on July 13, 2016 ยท (Permalink)
On the other hand you can just prepare scrambled eggs normally; i.e. with a small knob of butter rather than 25g or however much he put in there, and without crรจme fraiche, and it will definitely taste delicious. I've not tried it with masses of butter and crรจme fraiche, but I have tried his way of seasoning at the end and only breaking up the eggs in the pan, and could not notice a difference.
hovsethland ยท 1 points ยท Posted at 04:33:16 on July 14, 2016 ยท (Permalink)
Waffle house is actually one of the few cheap breakfast places that does scrambled eggs well.
mediokrek ยท 0 points ยท Posted at 19:40:43 on July 13, 2016 ยท (Permalink)
For me the issue is not what he's putting in the eggs, that stuff's great, it's how thoroughly he's mixing them. At that point those are whipped eggs, not scrambled.
[deleted] ยท 1 points ยท Posted at 20:01:04 on July 13, 2016 ยท (Permalink)*
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mediokrek ยท 1 points ยท Posted at 20:23:38 on July 13, 2016 ยท (Permalink)
Don't get me wrong, he's a hell of a chef and I admire the guy. I just personally don't like my eggs liquified. Just my preference.
Putuinurplace ยท 0 points ยท Posted at 19:56:44 on July 13, 2016 ยท (Permalink)
They look like mashed potatoes. I don't think I would like the texture of those very much. I would try them, but they look gross.
Flowseidon9 ยท 2 points ยท Posted at 20:06:41 on July 13, 2016 ยท (Permalink)
They taste/feel (is feel the best word to use for texture and food) a lot better than they look
DerekSavoc ยท 0 points ยท Posted at 20:01:24 on July 13, 2016 ยท (Permalink)
One might say it's over easy.
TheMagicJesus ยท 0 points ยท Posted at 20:07:27 on July 13, 2016 ยท (Permalink)
Of course they are coming from a carton. Where else would I expect them to come from? A live chicken popping them out in the kitchen?
(Not disagreeing with said points just thought that was a funny statement)
ahighlifeman ยท 4 points ยท Posted at 20:28:46 on July 13, 2016 ยท (Permalink)
Pretty sure he meant a carton of liquid egg like this, not a carton of whole eggs.
grape_jelly_sammich ยท -1 points ยท Posted at 20:04:52 on July 13, 2016 ยท (Permalink)
false, or at least not always true. took a cooking class at a high end restaraunt some 15 years ago. They had an automatic scambeled egg cooker. Like a big vat. You were better off making them for yourself at home.
[deleted] ยท 2 points ยท Posted at 20:08:53 on July 13, 2016 ยท (Permalink)*
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grape_jelly_sammich ยท 0 points ยท Posted at 20:23:40 on July 13, 2016 ยท (Permalink)
I mean, you said it definitively. That's all.
"Unless you're in a higher end restaurant, your eggs are being cooked with some weird mix of hydrogenated oils that are terrible for you, and impart bad tastes."
It's a bit of a splitting hairs thing...my only point was not all high end restaurants actually take the time with stuff like eggs. I didn't say that I've seen it all, I was saying that your initial statement was incorrect.
[deleted] ยท 1 points ยท Posted at 22:30:48 on July 13, 2016 ยท (Permalink)*
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grape_jelly_sammich ยท 1 points ยท Posted at 22:38:27 on July 13, 2016 ยท (Permalink)
lol you said one thing that I took literally. You didn't mean it literally but I initially took it as that and responded as so. That's it...that's all I did. You're taking this a little personally I think and you shouldn't be. lol I was just pointing out that not EVERY high end restaraunt serves well prepared eggs.
Also I never said you made a single thing up.
sheesh.
JazzIsPrettyCool ยท 11 points ยท Posted at 18:35:37 on July 13, 2016 ยท (Permalink)
I'd like to see you argue your point to Gordan Ramsey
DerekSavoc ยท 10 points ยท Posted at 20:03:15 on July 13, 2016 ยท (Permalink)
"This point is so retarded it's parents will have to care for it full time until the day they die!"
EngSciGuy ยท 4 points ยท Posted at 21:15:09 on July 13, 2016 ยท (Permalink)
'Normal' scrambled eggs aren't scrambled eggs but just a chopped up omelette. Though then have to get into what is an omelette since a classic french omelette looks nothing like a 'normal' omelette either.
FancyHearingCake ยท 59 points ยท Posted at 18:55:37 on July 13, 2016 ยท (Permalink)
That's like saying if you like garlic pizza crust but not entire cloves of garlic, you don't like garlic
Gbiknel ยท 22 points ยท Posted at 20:12:39 on July 13, 2016 ยท (Permalink)
Not even close, it's like saying if you like garlic pizza crust, but not regular pizza crust, you just like garlic and butter.
Linearts ยท 3 points ยท Posted at 20:46:31 on July 13, 2016 ยท (Permalink)
No, it's like saying that if you like garlic pizza crust but not plain pizza crust, you don't like pizza, you like garlic.
TyroneBiggums93 ยท -1 points ยท Posted at 21:23:43 on July 13, 2016 ยท (Permalink)
No it isn't. Scrambled eggs with nothing added is a thing. Eating whole garlic cloves isn't a thing.
therealocshoes ยท 2 points ยท Posted at 22:37:28 on July 13, 2016 ยท (Permalink)
Eating whole roasted garlic cloves is absolutely a thing.
asifnot ยท 1 points ยท Posted at 23:34:24 on July 13, 2016 ยท (Permalink)
and it's fucking delicious.
TyroneBiggums93 ยท -1 points ยท Posted at 23:37:34 on July 13, 2016 ยท (Permalink)
No it isn't. Normal people don't eat plain fuckin garlic lol.
Some_Dude_ ยท 1 points ยท Posted at 00:16:09 on July 14, 2016 ยท (Permalink)
Normal people are too often stuck in their comfort zones and refuse to try new things.
TyroneBiggums93 ยท 1 points ยท Posted at 00:21:13 on July 14, 2016 ยท (Permalink)
I love roasted garlic and roast my own every couple of weeks. The thought of eating it by itself is gross. It's like eating a spoonful of mayo or ketchup for me.
Some_Dude_ ยท 1 points ยท Posted at 00:22:38 on July 14, 2016 ยท (Permalink)
You... you don't eat spoonfuls of mayo?
TyroneBiggums93 ยท 1 points ยท Posted at 00:28:00 on July 14, 2016 ยท (Permalink)
Serious?
KawaiiDesuUguu ยท 2 points ยท Posted at 20:06:47 on July 13, 2016 ยท (Permalink)
If you make them this way without the crรจme fraiche and slightly less stirring they're just super amazing regular style scrambled eggs. I make them this way everytime.
Shiroi_Kage ยท 2 points ยท Posted at 20:26:11 on July 13, 2016 ยท (Permalink)
Well then you've never had these. They taste distinctly of eggs.
ManualNarwhal ยท 1 points ยท Posted at 20:23:07 on July 13, 2016 ยท (Permalink)
Today, the alien NolanPower discovered a common trait of all humans.
[deleted] ยท 1 points ยท Posted at 21:17:13 on July 13, 2016 ยท (Permalink)
Apart from the creme fraiche, these are standard British scrambled eggs. What Americans call scrambled eggs is a different recipe. Neither is right or wrong, just our somewhat-shared language using the same name for two different dishes.
Best_Of_The_Midwest ยท 1 points ยท Posted at 21:19:27 on July 13, 2016 ยท (Permalink)
Scrambled eggs are prepared using many different styles all around the world. American style is probably what you are used to, but then theres french style, english style, japanese ect.
rxsheepxr ยท 1 points ยท Posted at 21:34:49 on July 13, 2016 ยท (Permalink)
Preferring this style doesn't equate not enjoying other styles of egg.
Thinking in absolutes isn't great.
I don't do the butter and cream as much as Gordon does, but his technique of making these results in some great eggs.
NortromTheSilencer ยท 1 points ยท Posted at 21:46:30 on July 13, 2016 ยท (Permalink)
If I season my steak, do I not really like steak?
Savv3 ยท 1 points ยท Posted at 21:56:53 on July 13, 2016 ยท (Permalink)
I have never seen scrambled eggs with lots of butter and any cream.
felixthemaster1 ยท 1 points ยท Posted at 00:28:44 on July 14, 2016 ยท (Permalink)
I dont like normal scrambled eggs, but I make em like this without the butter or eggs.
injeanyes ยท 1 points ยท Posted at 00:55:20 on July 14, 2016 ยท (Permalink)
Not true. After watching this the first time I started making my eggs like this without cream and minimal butter. Just love my scrambled eggs wet. Love over easy eggs too
wildtabeast ยท 1 points ยท Posted at 04:23:44 on July 14, 2016 ยท (Permalink)
Or you don't like over cooked dry garbage.
redlinezo6 ยท 1 points ยท Posted at 17:34:47 on July 15, 2016 ยท (Permalink)
Seriously... How to make 30 dollar scramby eggs
fukitol- ยท 1 points ยท Posted at 19:38:37 on July 13, 2016 ยท (Permalink)
Egg flavored butter and cream. Who doesn't like butter and cream?
CabooseMSG ยท 1 points ยท Posted at 21:03:07 on July 13, 2016 ยท (Permalink)
Agreed, those eggs also dont look scrambled. They look like mashed potatoes, what the fuck.
Siarles ยท 0 points ยท Posted at 18:53:36 on July 13, 2016 ยท (Permalink)
Scrambled eggs don't need anything in them but salt and pepper. Maybe a little hot sauce or salsa.
KhorneChips ยท 0 points ยท Posted at 21:57:06 on July 13, 2016 ยท (Permalink)
And some cheese!
JSaint46 ยท 0 points ยท Posted at 22:27:51 on July 13, 2016 ยท (Permalink)
Agreed. This and most his recipes are garbage and so is Jamie Oliver
Ambybutt ยท 8 points ยท Posted at 18:31:12 on July 13, 2016 ยท (Permalink)
This is the only way I make eggs now. My family thinks I'm some kind of scrambled egg god because they're used to that quasi-omelet shit you get at breakfast restaurants. But God damn cleaning out the pot is terrible.
wOlfLisK ยท 1 points ยท Posted at 00:03:20 on July 14, 2016 ยท (Permalink)
American scrambled eggs is (as far as I'm aware) basically an omelette that went wrong. I don't think you even use butter or milk most of the time. If you want to change it up a bit, try out Jamie Oliver's different scramble styles.
electricpanda ยท 1 points ยท Posted at 01:50:02 on July 14, 2016 ยท (Permalink)
Don't do your initial cleaning with hot, or even warm, water. Cold water only, even before you add soap. Anything warm will just keep cooking the eggs, making the protein tighten, making it a bitch. Side note, I changed the dish people's world at my last job when i told them to soak the oatmeal's pan in cold water. Stuff just congeals and slides right out. Last tip, if cleaning semen, use cold water for the same reason as eggs above. Protein likes to bind with heat, yo. Edit: WTF is proforma, stupid phone.
Mistress_Ahri ยท 38 points ยท Posted at 16:55:02 on July 13, 2016 ยท (Permalink)
i just tried this and im never eating normal shitty scrambled eggs again...
[deleted] ยท 8 points ยท Posted at 18:49:01 on July 13, 2016 ยท (Permalink)*
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HappyDuckPotato ยท 11 points ยท Posted at 19:36:03 on July 13, 2016 ยท (Permalink)
I don't add anything but butter, and this method still made them amazing.
Ghotimonger ยท 11 points ยท Posted at 20:09:56 on July 13, 2016 ยท (Permalink)
WTF NO BUTTER
HippyHitman ยท 5 points ยท Posted at 20:09:15 on July 13, 2016 ยท (Permalink)
What? Get some butter, man! It makes everything better!
brb-dinner ยท 0 points ยท Posted at 00:35:33 on July 14, 2016 ยท (Permalink)
Also turns a healthy breakfast into an unhealthy one
HippyHitman ยท 2 points ยท Posted at 01:49:08 on July 14, 2016 ยท (Permalink)
Not really. As long as you account for the calories it's no problem. Fat isn't inherently bad.
SirChasm ยท 5 points ยท Posted at 20:13:59 on July 13, 2016 ยท (Permalink)
Butter is pretty essential, but for the chives you can substitute green onions, and sour cream for the creme fraiche.
demonofthefall ยท 2 points ยท Posted at 21:14:22 on July 13, 2016 ยท (Permalink)
Or milk really. I was out of cream once I did this and added a bit of milk. They were perfectly fine.
severoon ยท 2 points ยท Posted at 03:23:50 on July 14, 2016 ยท (Permalink)
Make creme fraiche at home, get 1L of good quality heavy cream and pour the top off to make a little room. Put 2 Tbsp cultured buttermilk in the top and put the cap back on, then slowly turn it up and down several times to mix.
Leave it on your counter at room temp for 16 to 24 hours to ferment. Gently pour out the next day into a clean tub with cover, gently fold in a pinch of salt if you want.
This is the best thing you're ever going to eat. User really high quality cream though, day of purchase (for flavor).
[deleted] ยท 1 points ยท Posted at 11:43:43 on July 14, 2016 ยท (Permalink)
I can't find creme fraiche anywhere, but you can make it at home with heavy cream and butter milk when you have the time.
Mistress_Ahri ยท 0 points ยท Posted at 18:52:20 on July 13, 2016 ยท (Permalink)
I skipped chives, Still tasted like a worse version of heaven.
averagebunnies ยท 2 points ยท Posted at 20:33:41 on July 13, 2016 ยท (Permalink)
really? i tried it and it didn't really live up to expectations :( then again, i didnt realize my eggs were double yolked and it threw me off, so that migt be why.
[deleted] ยท 0 points ยท Posted at 23:31:11 on July 13, 2016 ยท (Permalink)
Probably because a lot of these people are likely overcooking their eggs normally. Cooking them Ramsay's way is very forgiving for overcooking and the process is a bit exact so if they're following his directions perfectly, they think "oh, no other eggs are worth eating."
I'll stick to large curds any day. I like the taste of eggs (little s&p, sometimes herbs) and when their cooked correctly, they are delicious.
knotquiteawake ยท 51 points ยท Posted at 16:08:13 on July 13, 2016 ยท (Permalink)
Soft scramble. Seeing this video a couple years ago changed my egg cooking game. Never cooking rubbery eggs again and hate it when people do.
tarrasque ยท 98 points ยท Posted at 17:43:24 on July 13, 2016 ยท (Permalink)
Rubbery means overcooked. Even a normal scramble will not be rubbery if cooked right.
KnowledgeIsDangerous ยท 2 points ยท Posted at 17:52:45 on July 13, 2016 ยท (Permalink)
Still, some people prefer them that way. People are weird. I try not to let my inner foodie judge them too much.
CareerRejection ยท 10 points ยท Posted at 18:08:51 on July 13, 2016 ยท (Permalink)
To them the way that Gordon has it is undercooked. I prefer it this way for scrambled, but for omelettes it has to be hard.
robbersdog49 ยท 8 points ยท Posted at 18:21:12 on July 13, 2016 ยท (Permalink)
And what about the eggs?
[deleted] ยท 2 points ยท Posted at 19:44:22 on July 13, 2016 ยท (Permalink)
Oh, you.
saxophonemississippi ยท 2 points ยท Posted at 18:21:31 on July 13, 2016 ยท (Permalink)
I actually prefer the rubbery style, that being said, I also like the Gordon Ramsay style, but if the texture is off... yikes... I know the taste will be a little too nasty for me. It's a very fine line.
Juliska_ ยท 3 points ยท Posted at 18:55:58 on July 13, 2016 ยท (Permalink)
I was with you for years, till I saw that video. I started out cooking them his way, but just a little longer to get them more "cooked", but over time I'm finding myself enjoying them softer and softer.
saxophonemississippi ยท 3 points ยท Posted at 20:22:04 on July 13, 2016 ยท (Permalink)
Sometimes I just love that sorta burnt, crispy pancakey style egg versus oatmeal eggs.
I also find it a little ridiculous that in this restauranting manual I have -- covers all the basics of cooking and presentation/cleanliness/equipment/ingredient efficiency etc... -- it says that omelettes must be a little runny despite the fact that some customers might think they are undercooked.
I'm thinking: well who's paying you, your preference for the food, or the customers?
Edit: That being said, I don't think there's anything wrong with having versatility, and that's the beauty of eggs... they're fast, so you can practice many styles.
dirtyshits ยท 1 points ยท Posted at 21:52:44 on July 13, 2016 ยท (Permalink)
I am guessing you love egg souffle.
saxophonemississippi ยท 1 points ยท Posted at 03:49:31 on July 14, 2016 ยท (Permalink)
I'm not sure I've ever had it, or been around it.
I like quiche though, which seems very similar. Especially a crustless quiche... it's been too long.
Prometheus720 ยท 1 points ยท Posted at 23:23:54 on July 13, 2016 ยท (Permalink)
Well I would say to put things like that in the menu, or to run a high-quality establishment where people are either:
More educated and/or
More likely to trust the cook
saxophonemississippi ยท 1 points ยท Posted at 02:56:02 on July 14, 2016 ยท (Permalink)
What do you mean by "put things like that in the menu"?
Also I don't really get your more educated statement.
Prometheus720 ยท 1 points ยท Posted at 03:07:45 on July 14, 2016 ยท (Permalink)
Well, more educated customerd might not be afraid of the runniness. I guess it reminds me of beef here in MO. Uneducated people won't even cook your steak rare. Steak is just fine rare. It's ground beef that you should worry about, if that. Even that they cook medium or higher unless you threaten them. Waiters will literally look you in the eye, repeat "warm red center" and bring back a hockey puck.
As for menu, you can just say how they come unless specified otherwise. By all means, make what the peasants want. But if they don't ask for anything particular, do it your way. I wouldn't do that in a nice restaurant. More like a diner sort of thing.
saxophonemississippi ยท 1 points ยท Posted at 03:41:48 on July 14, 2016 ยท (Permalink)*
Afraid? I mean, seeing as it's you and I talking, I want to clarify that it's not a fear, it's a preference. Like I'm not into honey and high water content yogurt, I find it makes a gross snot.
Meh, I don't think that needs to change, I just thought it was a bit bullshit how narrow and assertive the opinion was. Also, it's not necessarily for nice nice restaurants, it's a general restaurant book. I understand that it could be tradition or blah blah, I'm just stating an opinion based on my preference.
Edit: also, with the steak... why does it matter how someone wants it? Although I agree that if you ask for it rare/medium rare, it should be prepared as such. Basic skill to have, and I do have kitchen standards. At the same time, when I'm working a kitchen and the cook is talking shit because a customer wants a steak to be well done, it makes me wanna be like "well, are you retarded for not really liking classical or jazz music?"
Millillion ยท 1 points ยท Posted at 15:17:12 on July 14, 2016 ยท (Permalink)
Yeah, my eggs have to be fairly well done. I had a bad dream about absolutely disgusting eggs that were somehow cooked but about the consistency of yogurt and I haven't been able to eat less-cooked eggs since without feeling a little sick.
averagebunnies ยท 1 points ยท Posted at 20:28:51 on July 13, 2016 ยท (Permalink)
yeah after i watched the video i thought id try it out that way because i was hungry. didn't really dig it. :(
GsoSmooth ยท 9 points ยท Posted at 19:23:53 on July 13, 2016 ยท (Permalink)*
I would rather have rubbery eggs than slimy any day of the week though
KnowledgeIsDangerous ยท 1 points ยท Posted at 19:28:25 on July 13, 2016 ยท (Permalink)
Skinny eggs? what is that?
GsoSmooth ยท 1 points ยท Posted at 19:30:37 on July 13, 2016 ยท (Permalink)
Ha-ha. Meant slimy.
KnowledgeIsDangerous ยท 1 points ยท Posted at 19:53:46 on July 13, 2016 ยท (Permalink)
I think it's a matter of degree... according to a friend of mine if they aren't rubbery they are slimy. I disagree, I would rather have them soft but I'll eat 'em runny too. Rubbery ruins them.
Just gotta figure out what works for you.
piexil ยท 4 points ยท Posted at 18:20:37 on July 13, 2016 ยท (Permalink)
I like my steak rare. My grandfather cooks them well done. I tried a piece and you know what? It's not as bad as everyone makes it out to be. Still like it rare tho
[deleted] ยท 8 points ยท Posted at 19:43:43 on July 13, 2016 ยท (Permalink)
[deleted]
willreignsomnipotent ยท 3 points ยท Posted at 21:06:51 on July 13, 2016 ยท (Permalink)
I disagree. I typically prefer my meat somewhere between "medium-well" and "well." Once in a blue moon I'll go down to "medium" but I don't trust most kitchens / cooks to get that one right. (Admittedly it is tough, and often when I order "medium" what I get is closer to "medium-rare" which is usually too red for me.)
A properly cooked well or medium-well should not be too dry, and I can definitely still distinguish between a crappy cheap cut of meat, and an expensive one.
But the main thing... If what I'm eating is bloody and overly-chewy (which is how under-cooked meat seems to me) then that is the true waste, because I will literally be gagging it down, and becoming nauseated even as I'm trying to eat my food. Because that's how my personal perception and preferences work.
So I think the real "waste" is to try to eat a cut of meat "the way it's supposed to be done" just because someone else thinks that's how it should be, even though you don't really like it that way. Because then you don't enjoy it as much, so it truly is wasteful.
I also generally hate the whole concept of doing something just because "that's how it's supposed to be done." Most of the time, when something is "supposed to" be done a certain way, there is a good reason behind it, whether we're aware of it or not. You should drink an expensive whiskey straight, so you can appreciate the nuance of flavors that will be lost by burying it in cola. But if you don't like the burn of straight whiskey, and you have the money for the expensive stuff.... why not? If you're deriving pleasure from it, then it inarguably is not a "waste."
dirtyshits ยท 4 points ยท Posted at 21:54:36 on July 13, 2016 ยท (Permalink)
Not trying to hate on your preference but if a medium or medium rare steak is chewy compared to a medium well or well steak, then you are going to the wrong places.
evanston4393 ยท 1 points ยท Posted at 20:43:51 on July 13, 2016 ยท (Permalink)
God, one of my friends buys nothing but $70+ bottles of whiskey and then drowns it in ice and coke or ginger ale. I've even had him blind taste test his expensive whiskey vs seagrams 7 and he couldn't tell the difference when mixed with ginger ale. Still doesn't stop him from doing it though.
HippyHitman ยท 1 points ยท Posted at 20:06:09 on July 13, 2016 ยท (Permalink)
Exactly this. There's nothing wrong with well-done steak, but at that point just have a hamburger for 1/3 the cost. The point of spending good money on good steak is to taste the meat, same with liquor.
megalurkeruygcxrtgbn ยท 3 points ยท Posted at 21:45:17 on July 13, 2016 ยท (Permalink)
Except it's not, the point is to eat a steak. It's not like you can get the same flavor out of a burger, and you're just justifying your elitism if you really believe a well done steak is no different from a burger. Maybe that's the way it goes if all you do to your steaks is salt, pepper, and then sear, but a well done steak that was cut into strips and marinated gives a different flavor experience from a medium rare/rare steak and a burger with well seasoned ground beef.
[deleted] ยท 1 points ยท Posted at 19:41:45 on July 13, 2016 ยท (Permalink)
It's more a texture thing I think. Well done tends to be more tough.
Knofbath ยท 1 points ยท Posted at 23:41:26 on July 13, 2016 ยท (Permalink)
I like my scrambled eggs to have a nice bit of browning on them. So I order them "scrambled well-done" at the restaurants.
Butter in the pan, eggs, splash of milk, and some seasoning salt.
I did try the method in the video once, ended up melting my spatula...
velvet42 ยท 1 points ยท Posted at 18:43:50 on July 13, 2016 ยท (Permalink)
I make my younger daughter make her own scrambled eggs now, because I just can't bring myself to make little rubbery nuggets of egg.
averagebunnies ยท 1 points ยท Posted at 20:32:19 on July 13, 2016 ยท (Permalink)
its good that youre teaching her these things. one day her palate might change.
Rush224 ยท 4 points ยท Posted at 17:06:11 on July 13, 2016 ยท (Permalink)
Soft scramble just means a little runny still. Gordon keeps his eggs moving and that keeps the curds from getting to big. Almost gives the eggs a velvety texture.
MRBORS ยท 5 points ยท Posted at 17:24:35 on July 13, 2016 ยท (Permalink)
And when I try to make my family these eggs they think they're gonna get sick from them. They always go "Come on they're still raw! I'm not eating them" so I just separate the ones I want and burn the rest and they're happy.
yabacam ยท 1 points ยท Posted at 17:30:15 on July 13, 2016 ยท (Permalink)
does eating raw eggs hurt you? I've seen people drink a raw egg on several occasions.
[deleted] ยท 2 points ยท Posted at 17:38:17 on July 13, 2016 ยท (Permalink)
Not normally, no. The fear is of salmonella. So it can get into your eggs and make you sick if not cooked thoroughly enough, but the chances of this happening are relatively slim if handled properly. So just make sure your eggs are refidgerated, uncracked, and clean to reduce your chances if you decide to eat them. There is always a risk though. Recommended to only eat your eggs raw or undercooked if you are already a generally healthy person in case you do actually get sick.
osrevad ยท 2 points ยท Posted at 17:55:02 on July 13, 2016 ยท (Permalink)
Do eggs need to be fully coagulated to be fully cooked? It sounds like many people think these are the same thing.
[deleted] ยท 1 points ยท Posted at 18:07:45 on July 13, 2016 ยท (Permalink)
Its a good indicator normally but when cooked this way the eggs should be very creamy due to both the butter and the constant stirring. I find a better indicator is that its completely opaque. Egg whites are translucent when raw, so even if the eggs arent solid, they have still been cooked through if there are no translucent slimy bits.
Basically, contant stirring cooks the eggs more evenly all at once and prevent large chunks from forming. Thats why it ends up being to creamy, not slimy.
DrobUWP ยท 1 points ยท Posted at 21:02:17 on July 13, 2016 ยท (Permalink)*
Still missing the point...
The temperature proteins coagulate does not necessarily equal a temperature high enough to kill salmonella
I did a little googling and found out
.
...so yeah, unless you overcook the hell out of them, you may not kill it. I'd imagine the whites are higher than 160 by the time enough heat is transferred to get the yolks that high, so I imagine that's pretty safe. Going out on a limb but I'd imagine inside the yolk is pretty contained and separated from exposure during cracking so wouldn't be an issue so long as the egg wasn't damaged, allowing salmonella inside beforehand. Over easy cooked on really high heat is probably the safest runny egg you can get.
FYI u/osrevad
HippyHitman ยท 1 points ยท Posted at 20:07:50 on July 13, 2016 ยท (Permalink)
I've read that salmonella is usually on the outside of the shell, so a quick rinse in hot water before cracking them reduces the risk considerably.
MRBORS ยท 0 points ยท Posted at 17:32:14 on July 13, 2016 ยท (Permalink)
They all think you'll get salmonella from them. I personally value the taste of my food more than wether or not I'll get sick from it.
[deleted] ยท 1 points ยท Posted at 20:54:51 on July 13, 2016 ยท (Permalink)
Do you use that super nice little pot too? I don't have one of those silver ones like his but I have a nonstick one around that size.
eskamobob1 ยท 1 points ยท Posted at 23:37:03 on July 13, 2016 ยท (Permalink)
non-stick works just fine, just dont use metal implements.
[deleted] ยท 1 points ยท Posted at 23:40:50 on July 13, 2016 ยท (Permalink)
Thank you! I'm gonna try this. Super excited because my toddler loves cherry tomatoes and eggs!
CuddlesMcHuggy ยท 22 points ยท Posted at 17:27:39 on July 13, 2016 ยท (Permalink)
Butter eggs...
Kittamaru ยท 1 points ยท Posted at 20:15:27 on July 13, 2016 ยท (Permalink)
Keto style Butter Eggs with a dash of Cayenne Pepper flakes, a little ground mustard, and then salt and pepper... mmm
IronMaskx ยท 5 points ยท Posted at 18:02:11 on July 13, 2016 ยท (Permalink)
Without clicking the link, is this the video where he burns his toast? If so this is the video that made me like scrambled eggs, every other way is so dry and gross. Hell, I made these for my nephews who weren't to sure because their parents make dry scrambled eggs and just tops them with ketchup. It's the only way I'll eat it that way... Though I always prefer over easy.
Trololoo ยท 2 points ยท Posted at 20:17:26 on July 13, 2016 ยท (Permalink)
Known as one of the best chefs in the world.. Burns the toast...
wOlfLisK ยท 1 points ยท Posted at 00:03:43 on July 14, 2016 ยท (Permalink)
Hey, the toaster was cooking that bread, not him!
krzysd ยท 2 points ยท Posted at 18:26:04 on July 13, 2016 ยท (Permalink)
I've watched that video a few times now, and just caught the last line at the end. "So if you want to be a good boyfriend, upstairs now and give it to her in bed....The breakfast" Naughty Naughty Ramsay!
excitotox ยท 2 points ยท Posted at 19:34:32 on July 13, 2016 ยท (Permalink)
I learned how to do this and have never made any other scrambled eggs again. Decadent.
AssBusiness ยท 4 points ยท Posted at 21:31:32 on July 13, 2016 ยท (Permalink)
My god, those look so damn gross. When I want scrambled eggs, i want actual scrambled eggs. Not some mushy and creaming egg thing.
baby_crab ยท 5 points ยท Posted at 17:24:57 on July 13, 2016 ยท (Permalink)
I love Gordon Ramsay, but it really kills me how many cooking myths he teaches in his videos. Salting eggs before cooking them doesn't make them watery.
[deleted] ยท 174 points ยท Posted at 18:27:22 on July 13, 2016 ยท (Permalink)
You say it doesnt, he says it does. Neither of you offered science but he said it with an British accent so he's right
epicblob ยท 64 points ยท Posted at 18:47:55 on July 13, 2016 ยท (Permalink)
Also, if we're just gonna go by words of mouth instead of actual science, I would trust a famous professional chef over some random reddit commenter.
13nobody ยท 15 points ยท Posted at 18:42:13 on July 13, 2016 ยท (Permalink)
Here's some science. It doesn't make a difference when you salt the eggs.
[deleted] ยท 8 points ยท Posted at 18:47:30 on July 13, 2016 ยท (Permalink)
Ramsay puts a LOT of extra cream and butter in. This guy doesn't. It also shouldn't matter how long the eggs sit with salt uncooked. The question is after it's done. The difficulty is keeping the emulsion-like properties of the scramble. Basically, the salt and cream will affect the cooking time, and too much heat will cause it to separate.
roflmaohaxorz ยท 3 points ยท Posted at 19:37:58 on July 13, 2016 ยท (Permalink)
Not only that but Ramsay's accent is British, this guys isn't
resurexxi ยท 3 points ยท Posted at 18:29:20 on July 13, 2016 ยท (Permalink)
I'm ok with this logic
[deleted] ยท 1 points ยท Posted at 19:36:07 on July 13, 2016 ยท (Permalink)
More science; salting early lets the salt penetrate food more thoroughly: https://youtu.be/E0v32jYkSi0
Mechanicalmind ยท 1 points ยท Posted at 19:39:17 on July 13, 2016 ยท (Permalink)
What if i say it with Italian accent?
wOlfLisK ยท 1 points ยท Posted at 23:56:41 on July 13, 2016 ยท (Permalink)
I mean, for all you know, he also said it with a British accent.
whsoj ยท -1 points ยท Posted at 19:28:55 on July 13, 2016 ยท (Permalink)
Heres some science. You use less salt if you wait till after you cooked them, then if you mix it in. I salt after for lower sodium, and better taste.
[deleted] ยท 2 points ยท Posted at 19:35:04 on July 13, 2016 ยท (Permalink)
Food tastes saltier when you add the salt at the end, so you don't add as much, but it does not necessarily better: https://youtu.be/E0v32jYkSi0
HippyHitman ยท 2 points ยท Posted at 20:11:00 on July 13, 2016 ยท (Permalink)
It must change the amount of water somehow, salt has a tendency to do that. Are you saying it makes them drier?
SirMadHatter ยท 0 points ยท Posted at 18:27:56 on July 13, 2016 ยท (Permalink)
A lot of experts add a lot of fluff advice to their repertoire to make them seem really knowledgable. Obviously I'm not saying he's amateur but taking the heat off the pan and moving it on and off the stove like that looks ridiculous and is totally unnecessary.
LNHDT ยท 3 points ยท Posted at 18:36:00 on July 13, 2016 ยท (Permalink)*
Actually, it serves a purpose. It allows you to scramble the eggs which coagulate at the bottom of the pot before more of the eggs begin to coagulate, which results in fewer large chunks, and a more velvety, creamy texture to the eggs. Taking it off the heat also allows you to do this without overcooking the eggs, because this method calls for high heat from the stove.
Kind of like exactly how Chef Ramsay explains in the video.
GO_RAVENS ยท 5 points ยท Posted at 18:37:17 on July 13, 2016 ยท (Permalink)
Actually it's a great way to control the heat with something like scrambled eggs which can go from perfect to overcooked in about 5 seconds. He's right in that the pan continues holding heat and continues cooking even when off the fire, and this lets it heat completely evenly without the eggs on the bottom of the pan scorching or drying out.
CaLaHa717 ยท 1 points ยท Posted at 19:47:27 on July 13, 2016 ยท (Permalink)
I agree. People are downvoting but when Ramsay said adding chives to the eggs "lifts the flavor," I snorted and stopped watching.
pencock ยท 0 points ยท Posted at 18:46:16 on July 13, 2016 ยท (Permalink)
Never scrambled an egg eh
SirMadHatter ยท 1 points ยท Posted at 19:14:36 on July 13, 2016 ยท (Permalink)
Very rarely. I poach mine.
dasiba ยท -5 points ยท Posted at 14:02:48 on July 13, 2016 ยท (Permalink)
Did he do a line of cocaine before this shoot?
[deleted] ยท 88 points ยท Posted at 16:23:22 on July 13, 2016 ยท (Permalink)
It's part of the recipe. It adds to the flavor.
Guava_ ยท 13 points ยท Posted at 16:34:35 on July 13, 2016 ยท (Permalink)
Really gives it a buzz.
IAmShinobI ยท 1 points ยท Posted at 19:38:52 on July 13, 2016 ยท (Permalink)
It lifts it all up.
supermegaultrajeremy ยท 1 points ยท Posted at 18:26:45 on July 13, 2016 ยท (Permalink)
Not for nothing, but cocaine numbs your nose, lips, and tongue when insufflated and soon after the "drips" will numb your throat as well. That pretty much takes away any flavor except the slightly medicine-y taste of whatever garbage it's cut with.
thepasttenseofdraw ยท 0 points ยท Posted at 18:30:30 on July 13, 2016 ยท (Permalink)
Just regular ordinary water with a bit of LSD, its the essence of pure flavor.
Stevelegend ยท 253 points ยท Posted at 17:28:16 on July 13, 2016 ยท (Permalink)
Top youtube comment plagarizer.. nice.
Best_Of_The_Midwest ยท 22 points ยท Posted at 18:50:08 on July 13, 2016 ยท (Permalink)
This shouldn't make me so angry when people do this, but I always downvote.
trentd12 ยท 6 points ยท Posted at 18:47:20 on July 13, 2016 ยท (Permalink)
What? It's not anywhere on the first page of comments
dasiba ยท 1 points ยท Posted at 23:17:33 on July 13, 2016 ยท (Permalink)
Yeah, I'm pretty confused too. I don't know what's going on.
dasiba ยท 1 points ยท Posted at 23:28:50 on July 13, 2016 ยท (Permalink)
Actually, no. Any joke similarity is totally incidental. However, my apologies to the copyright holder of cocaine/Gordon Ramsay jokes.
Waja_Wabit ยท 1 points ยท Posted at 19:44:23 on July 13, 2016 ยท (Permalink)
There should be a bot for this
raidraidraid ยท 21 points ยท Posted at 16:51:30 on July 13, 2016 ยท (Permalink)
I bet he's a cokehead
[deleted] ยท 107 points ยท Posted at 17:01:15 on July 13, 2016 ยท (Permalink)
If you've ever worked in a kitchen, you'll know how many drugs go around in one.
MRBORS ยท 24 points ยท Posted at 17:22:03 on July 13, 2016 ยท (Permalink)
Yeah the new cook at the restaurant I work at is a straight edge and he isn't making the cut. Most of the cooks go out back for a "cigarette" break but I know I've smelled other things being smoked and some residue on the nose from time to time. They use a lot of flour so that's what their excuse is.
SpacedApe ยท 16 points ยท Posted at 17:32:39 on July 13, 2016 ยท (Permalink)
More and more I want to be a cook... Also helps explain in my head why there are so many skinny cooks making such delicious looking food.
2016sucksballs ยท 17 points ยท Posted at 17:59:48 on July 13, 2016 ยท (Permalink)
Skinny cooks thrive because kitchens are small, require quick movement and endurance, and don't leave you a lot of time to eat. Most good kitchen jobs I've worked offer a shift meal before open, then you are moving for the next 6-8 hours
coleosis1414 ยท 5 points ยท Posted at 19:18:32 on July 13, 2016 ยท (Permalink)
Not to mention the fact that restaurant kitchens are basically sweat lodges.
RustyTrombone673 ยท 1 points ยท Posted at 19:26:21 on July 13, 2016 ยท (Permalink)
Can confirm. Chefs will either be the super fat type, or the super skinny type. Both use energy drinks and drugs to get through the day. no time to eat
Spr09 ยท 1 points ยท Posted at 19:41:20 on July 13, 2016 ยท (Permalink)
Shift meal time? In most kitchens I've worked in we pretty much just grab something quick when it's slow and devour it when no one's looking.
2016sucksballs ยท 0 points ยท Posted at 21:54:59 on July 13, 2016 ยท (Permalink)
Then you work in Shitty kitchens
the_girl ยท 6 points ยท Posted at 18:55:11 on July 13, 2016 ยท (Permalink)
A friend of mine said this to me about 6 years ago. I said "really? isn't that really hard, high-stress physical labor that's also underpaid?"
She said "I'm doing it!" So she went to culinary school and then moved to Brooklyn.
She's now been working in kitchens for years, some of the fanciest restaurants in Manhattan - and hates it. All of her coworkers are alcoholics and cokeheads. She quits or is fired from around 3 or 4 jobs a year, the turnover is insane.
The work changed her - she's now pessimistic, quick to anger and judgment, generally just a raging asshole.
So, yeah, I don't know you, but I recommend against it.
SpacedApe ยท 1 points ยท Posted at 19:02:13 on July 13, 2016 ยท (Permalink)
I work in customer service so I'm pretty much all of those things already, plus a pothead.
the_girl ยท 1 points ยท Posted at 19:03:06 on July 13, 2016 ยท (Permalink)
cool man, you do you.
[deleted] ยท 1 points ยท Posted at 19:26:51 on July 13, 2016 ยท (Permalink)
Idk, my friend did the same and he's worked at all the finer restaurants over at Disneyland and around there (at his own volition) and he seems happy as hell.
Earns about $25+ on the hour and he's never really worked anywhere else or thought about working anywhere else as he's been there for 6 hears already.
the_girl ยท 1 points ยท Posted at 19:38:54 on July 13, 2016 ยท (Permalink)
huh, maybe there's something particularly upsetting about the NYC kitchen scene? I don't know, but really glad your friend is happy! My sister works in catering in Orange County and likes it a lot, but I'd assumed this was down to her choosing her own schedule and coworkers.
willreignsomnipotent ยท 1 points ยท Posted at 20:48:02 on July 13, 2016 ยท (Permalink)
I went to culinary school. They literally tell you in culinary school that the profession has an insanely high rate of substance abuse and addiction, and that it can be extremely stressful, which contributes.
the_girl ยท 1 points ยท Posted at 21:07:23 on July 13, 2016 ยท (Permalink)
really? somehow none of that sank in for my friend.
PlanetMarklar ยท 3 points ยท Posted at 18:42:02 on July 13, 2016 ยท (Permalink)
Note that the cooks are not usually chefs and even if they are they are almost never the chefs that created the dishes they are cooking. Executive Chef is as much of a business job as it is a culinary one.
ItIsAlwaysNow ยท 1 points ยท Posted at 19:07:13 on July 13, 2016 ยท (Permalink)
I've been a cook/chef for about 5 years now and I'll tell you what I know rings true for most cooks. If you don't fucking LOVE your job you are probably going to end up despising it. Having a family and providing for them through cooking usually sucks because to get anywhere in a kitchen you have to work 60+hr weeks. Working a 70 hour week doesn't exactly leave much time for the family, so plan on not having one of those(or at least kids) if you want to cook.Go watch the series on Netflix called Chefs table if you haven't it's extremely interesting if you are at all interested in food. Granted this is a series about pretty much the best and most innovative chefs in the world but I think all but 1 of the chefs in the first season talks about how hard it is to keep a functioning family and work at the same time. Brutal stuff
[deleted] ยท 0 points ยท Posted at 17:37:49 on July 13, 2016 ยท (Permalink)
I love to cook. and I'm pretty good at it. But I don't think I couldn't be a professional. I would lose so much passion
waasaabii ยท 4 points ยท Posted at 17:45:56 on July 13, 2016 ยท (Permalink)
You need more than a passion for food. You need a passion for intensity.
Mograne ยท -1 points ยท Posted at 18:13:46 on July 13, 2016 ยท (Permalink)
never trust a skinny cook
EmpororPenguin ยท 1 points ยท Posted at 19:35:34 on July 13, 2016 ยท (Permalink)
Never trust a skinny baker. Anyone who's any good at baking eats half of what they bake!
nightpanda893 ยท 1 points ยท Posted at 18:07:45 on July 13, 2016 ยท (Permalink)
Could he get by on just weed or would he "not make the cut" unless he does coke?
[deleted] ยท 5 points ยท Posted at 18:15:15 on July 13, 2016 ยท (Permalink)*
[deleted]
karmapolice8d ยท 1 points ยท Posted at 18:21:49 on July 13, 2016 ยท (Permalink)
Yeah I think Adderall/amphetamine would be the perfect drug for kitchen work. Cheap, keeps you amped, the kitchen tasks are routine and it's easy to "get into the groove".
[deleted] ยท 0 points ยท Posted at 18:37:37 on July 13, 2016 ยท (Permalink)*
[deleted]
[deleted] ยท 2 points ยท Posted at 18:42:16 on July 13, 2016 ยท (Permalink)
Idk about you, but it takes me forever to cook when I'm baked. I'm talking 20 minutes to make a turkey sandwich.
YouOnlyStrokeOnce ยท 1 points ยท Posted at 18:38:39 on July 13, 2016 ยท (Permalink)
Dude, plenty of line cooks baked as shit while they're baking shit from my experience. I would get a good light high throughout my shifts on the line and especially prep.
chuckymcgee ยท 53 points ยท Posted at 17:16:43 on July 13, 2016 ยท (Permalink)
All signs point to plausible.
[deleted] ยท 14 points ยท Posted at 17:35:21 on July 13, 2016 ยท (Permalink)
There's also just the basic fact that he's a chef. Coke is big in kitchens.
Greyhound272 ยท 1 points ยท Posted at 18:21:43 on July 13, 2016 ยท (Permalink)
Yeah, Just pour some on a steak to tenderize it.
link6112 ยท 3 points ยท Posted at 17:31:27 on July 13, 2016 ยท (Permalink)
Ramsay? No. His brother was an addict.he hates it.
ChaosMaestro ยท 7 points ยท Posted at 17:43:47 on July 13, 2016 ยท (Permalink)
No mentally sound person is that switched on, probably just good old fashioned amphetamines.
Sadmama_camp ยท 2 points ยท Posted at 18:55:56 on July 13, 2016 ยท (Permalink)
Nope, Clean as a whistle.
dordidoo ยท 1 points ยท Posted at 19:22:56 on July 13, 2016 ยท (Permalink)
I dunno. Some people just have more energy, and need less sleep. I don't understand it myself, and am envious of it, because I need lots of sleep and am usually tired. Some people just have more "go".
test822 ยท 1 points ยท Posted at 19:33:07 on July 13, 2016 ยท (Permalink)
chefs almost always have some sort of substance addiction for some reason so I wouldn't be surprised
SkeptiCynical ยท 2 points ยท Posted at 17:54:04 on July 13, 2016 ยท (Permalink)
As a long time servant in the restaurant industry, I can say with 97% certainty that he's done a couple blasts of marching powder before this shoot.
Quack445 ยท 1 points ยท Posted at 17:23:52 on July 13, 2016 ยท (Permalink)
I just rewatched the video and was cracking up the whole time. I've never thought about Gordon on meth, but it makes his videos even better.
hoilst ยท 1 points ยท Posted at 17:25:52 on July 13, 2016 ยท (Permalink)
That's Nigella Lawson scrambled eggs.
[deleted] ยท 1 points ยท Posted at 18:21:25 on July 13, 2016 ยท (Permalink)
He's always so wiggly when he's doing this kind of cooking show. Looks like he really has to do a wee.
ThyCalamity ยท 1 points ยท Posted at 18:34:07 on July 13, 2016 ยท (Permalink)
He always looks like he needs to pee really bad.
Mom-spaghetti ยท 1 points ยท Posted at 19:01:34 on July 13, 2016 ยท (Permalink)
No but he gave it to her in bed afterwards.
pds12345 ยท 1 points ยท Posted at 19:51:26 on July 13, 2016 ยท (Permalink)
a line or five
TheLoveofDoge ยท 1 points ยท Posted at 20:04:20 on July 13, 2016 ยท (Permalink)
Every time I see him in a video he's bouncing around like a gerbil on meth.
[deleted] ยท -1 points ยท Posted at 15:35:52 on July 13, 2016 ยท (Permalink)
Lol !! Yes. I believe he did
karnim ยท 0 points ยท Posted at 18:34:29 on July 13, 2016 ยท (Permalink)
He was just struggling because there were no other chefs to yell at in the kitchen. Can't yell at himself without seeming super crazy.
[deleted] ยท 2 points ยท Posted at 16:55:09 on July 13, 2016 ยท (Permalink)
I've had them, I've made them, I still prefer mine cooked the faster way.
itwasintense ยท 1 points ยท Posted at 17:47:48 on July 13, 2016 ยท (Permalink)
Tried to watch this on mute with the English auto-generated Subtitles. Completely incoherent.
bac0nate ยท 1 points ยท Posted at 17:48:13 on July 13, 2016 ยท (Permalink)
Watching this on silent with YouTube auto captions is an experience.
[deleted] ยท 1 points ยท Posted at 17:56:13 on July 13, 2016 ยท (Permalink)
Huh, I gotta try that sometime.
Trogdor_a_Burninator ยท 1 points ยท Posted at 17:58:52 on July 13, 2016 ยท (Permalink)
oh heavens yes....
Dingid_Forester ยท 1 points ยท Posted at 18:55:37 on July 13, 2016 ยท (Permalink)
delicious. those scrambled eggs would have to be my 2nd favourite breakfast besides his pancakes.
RockLeePower ยท 1 points ยท Posted at 19:02:09 on July 13, 2016 ยท (Permalink)
You heard him... Give it to her in bed
forevermind ยท 1 points ยท Posted at 19:13:25 on July 13, 2016 ยท (Permalink)
Seriously this is the way
Stony_Brooklyn ยท 1 points ยท Posted at 19:27:43 on July 13, 2016 ยท (Permalink)
I tried this recipe and it turned into a unappetizing goopy mess.
sAlander4 ยท 1 points ยท Posted at 19:33:46 on July 13, 2016 ยท (Permalink)
Too undercooked for me
Atheist_Republican ยท 1 points ยท Posted at 19:40:21 on July 13, 2016 ยท (Permalink)
He says he doesn't like watery eggs, and yet he pulverizes them completely. It's more scrambled egg puree! No thank you. I like my scrambled eggs like I like my men...chunky and cheesy.
homeboi808 ยท 1 points ยท Posted at 19:43:08 on July 13, 2016 ยท (Permalink)
Yep, I however prefer them a little less creamy, my father on the other hand makes his almost like an omelette, he uses no milk/cream and cooks it way too long.
Ijustsaidthat2 ยท 1 points ยท Posted at 19:43:11 on July 13, 2016 ยท (Permalink)
Don't really get this. I have made it myself and cooked it for about 2-3 people. Same responses. Good, but regular scrambled is better.
blitzkrieg4 ยท 1 points ยท Posted at 19:43:12 on July 13, 2016 ยท (Permalink)
I see your Ramsay eggs and raise you Jacques Pepin's french omelette.
arcq ยท 1 points ยท Posted at 19:43:49 on July 13, 2016 ยท (Permalink)
instead of putting the pot on and off the burner, couldn't you just use lower heat?
Guyote_ ยท 1 points ยท Posted at 19:47:42 on July 13, 2016 ยท (Permalink)
"Be a good boyfriend and give it to her upstairs in bed...THE BREAKFAST!"
Lmao!
HoosierBusiness ยท 1 points ยท Posted at 19:50:21 on July 13, 2016 ยท (Permalink)
How I've made mine for years now. I'm never going back to using a skillet.
Tsmart ยท 1 points ยท Posted at 19:51:59 on July 13, 2016 ยท (Permalink)
Hey that looks pretty easy!
Grabs a bowl of cereal
queens-gambit ยท 1 points ยท Posted at 19:52:54 on July 13, 2016 ยท (Permalink)
i need to marry a chef.
EssEyeOhFour ยท 1 points ยท Posted at 19:53:09 on July 13, 2016 ยท (Permalink)
I have been making my eggs mostly the same way he does for the last 4 years, everyone seems to like my eggs.
notMcLovin77 ยท 1 points ยท Posted at 20:01:42 on July 13, 2016 ยท (Permalink)
I know the typical caricature of Gordon Ramsay is of this very loud and angry frumpy dude, but when I see him relaxed and cheeky like this even for a moment it reminds me how one-sided TV can be in presenting someone's personality
gets_that_reference_ ยท 1 points ยท Posted at 20:02:29 on July 13, 2016 ยท (Permalink)
I've done them this way, or as close as an amateur like me gets, and I have to say, while they are good, I still prefer diner style scrambled, where they're cooked quickly over some sort of oil, not unlike how you'd start an omelet.
crazeee4u ยท 1 points ยท Posted at 20:07:32 on July 13, 2016 ยท (Permalink)
Yes!!! When I made it this way the first time I couldn't make it any other way lol so delicious
kkehoe5 ยท 1 points ยท Posted at 20:19:20 on July 13, 2016 ยท (Permalink)
Scrambled eggs in a pot? I ain't no peasant, I cook mine in a skillet.
[deleted] ยท 1 points ยท Posted at 20:19:43 on July 13, 2016 ยท (Permalink)
You can have your egg pudding, that looks awful
WinglessSnitch ยท 1 points ยท Posted at 20:21:14 on July 13, 2016 ยท (Permalink)
I've heard, they are not Ramsay, they'are just french scrambled eggs. Although I freaking love them, but not too much, once a weeks is enough for me.
Cheers!
inline-triple ยท 1 points ยท Posted at 20:21:28 on July 13, 2016 ยท (Permalink)
That's a shitload of work for scrambled eggs. Plus, those runny, gooey, undercooked eggs look nasty AF.
Shiroi_Kage ยท 1 points ยท Posted at 20:28:10 on July 13, 2016 ยท (Permalink)
I've made those more than once, and they're awesome.
yengun ยท 1 points ยท Posted at 20:30:20 on July 13, 2016 ยท (Permalink)
I tried them myself. They're pretty good, but it's not something you can/should eat regulary. The cream and butter make them way to heavy for a breakfast meal imo.
Baumkronendach ยท 1 points ยท Posted at 20:33:26 on July 13, 2016 ยท (Permalink)
Been making them this way for over a year now, since I first saw this :3
wander_colossi ยท 1 points ยท Posted at 20:37:31 on July 13, 2016 ยท (Permalink)
these seem very good, but a completely different style than what I think of when I want scrambled eggs. i typically whisk them briefly in a separate bowl with a little milk and then gently fold them over in a hot skillet, so they're still just barely runny inside (like a french omelette), then season on top at the end. i prefer my eggs to have a somewhat firmer texture (not rubbery!) than these which seem more like mashed potatoes.
Autra ยท 1 points ยท Posted at 20:38:12 on July 13, 2016 ยท (Permalink)
Yup. Do that and give it to her in bed.
You know, the breakfast
DeuceSevin ยท 1 points ยท Posted at 20:45:20 on July 13, 2016 ยท (Permalink)
Came here to say this. Fucking perfect.
[deleted] ยท 1 points ยท Posted at 20:52:32 on July 13, 2016 ยท (Permalink)
God that looks fucking delicious!!!
Amandakar ยท 300 points ยท Posted at 14:58:15 on July 13, 2016 ยท (Permalink)
Six Minute Egg.
Boil for six minutes, then immediately plunge into ice water to stop the cooking. Soft gooey orange yolk, but not runny, and perfectly cooked whites.
eulerup ยท 167 points ยท Posted at 19:24:23 on July 13, 2016 ยท (Permalink)
Also called soft boiled. All the benefits of poached, none of the finicky bullshit.
marshsmellow ยท 97 points ยท Posted at 22:48:38 on July 13, 2016 ยท (Permalink)
I now find Poached eggs are easier/quicker to make than boiled eggs.
You don't need no vinegar or fucking vortex or any of that shit.
Bring wide pan of salted water (about 2 inches high) to the boil, crack and drop in your eggs arounf sides so they don't touch. One in the middle for good luck (you'll get about 4/5) in a medium sized pan. Reduce heat and simmer for 3 minutes exactly. Scoop out each egg with a slotted soon and place on kitchen paper. Voila, perfect poached eggs! People will say to you "mmm, these poached eggs are great!"
HBunchesOO ยท 82 points ยท Posted at 22:56:56 on July 13, 2016 ยท (Permalink)
mmm, these poached eggs are great!
supergrega ยท 6 points ยท Posted at 02:24:54 on July 14, 2016 ยท (Permalink)
Wow! He was telling the truth!
gophercuresself ยท 6 points ยท Posted at 23:04:59 on July 13, 2016 ยท (Permalink)
Which damn people? Why are they in my house?!
Combustable-Lemons ยท 5 points ยท Posted at 22:58:27 on July 13, 2016 ยท (Permalink)
Anywhere I can see a video of this?
IrregardingGrammar ยท 4 points ยท Posted at 23:54:31 on July 13, 2016 ยท (Permalink)
YouTube.
Acid44 ยท 2 points ยท Posted at 02:43:28 on July 14, 2016 ยท (Permalink)
The internet. Or the cooking channel, but that may require waiting.
pilot_in_command ยท 3 points ยท Posted at 23:47:16 on July 13, 2016 ยท (Permalink)
Kitchen paper?
imzadi481 ยท 3 points ยท Posted at 00:08:49 on July 14, 2016 ยท (Permalink)
I'm guessing paper towels.
robby_synclair ยท 2 points ยท Posted at 02:57:53 on July 14, 2016 ยท (Permalink)
Ya is this parchment paper or paper towels
marshsmellow ยท 1 points ยท Posted at 05:54:48 on July 14, 2016 ยท (Permalink)
Paper towels
pm_me_ur_wet_pants ยท 2 points ยท Posted at 23:01:24 on July 13, 2016 ยท (Permalink)
Poached are my favourite too. People always think that they're so hard to make, but it's just not true.
[deleted] ยท 2 points ยท Posted at 00:35:41 on July 14, 2016 ยท (Permalink)
this so much, as long as your water isn't violent or bubbling you're fine to make poached. A teaspoon of vinegar will help noticeably, but it's by no means required.
darksugarrose ยท 2 points ยท Posted at 23:20:27 on July 14, 2016 ยท (Permalink)
Tried this. They came out perfect. I'm no longer afraid to try and make poached eggs and mess them up!
marshsmellow ยท 2 points ยท Posted at 20:44:55 on July 15, 2016 ยท (Permalink)
Hurrah!
Thalizar ยท 1 points ยท Posted at 23:05:29 on July 13, 2016 ยท (Permalink)
Or get one of those plastic poached egg things you stick in the microwave and forget all this nonesense
marshsmellow ยท 1 points ยท Posted at 05:11:28 on July 14, 2016 ยท (Permalink)
I don't think it will be same?!? I haven't actually tried it, but heated plastic?? Eewww...shit is bad for you!
pilot_in_command ยท 1 points ยท Posted at 23:47:28 on July 13, 2016 ยท (Permalink)
Kitchen paper???
marshsmellow ยท 1 points ยท Posted at 05:26:37 on July 14, 2016 ยท (Permalink)
You know, those long toilet rolls for the kitchen. The absorbent kind.
[deleted] ยท 1 points ยท Posted at 00:37:54 on July 14, 2016 ยท (Permalink)
[deleted]
lol_admins_are_dumb ยท 1 points ยท Posted at 02:02:54 on July 14, 2016 ยท (Permalink)
That's a vortex and is what he was saying is unnecessary.
[deleted] ยท 1 points ยท Posted at 15:20:30 on July 16, 2016 ยท (Permalink)
Stupid question: are you leaving the egg in the cracked shell in the pan and then peeling after the three minutes, or just no shell?
marshsmellow ยท 2 points ยท Posted at 15:43:31 on July 16, 2016 ยท (Permalink)
No, you crack the egg and pour the intact contents into the pan and throw away the shell.
Tip: in preparation, It's much easier to crack all the eggs into separate little bowls first (ensure yolks don't break), and then pour the eggs into the boiling water.
Let me know how you get on!
[deleted] ยท 1 points ยท Posted at 16:20:43 on July 16, 2016 ยท (Permalink)
Okay, that's what I thought, just wanted to make sure. When I poured it in, the egg white eventually spread out considerably. So I put a mason jar lid in the bottom of the pan and poured the egg into the lid - worked like a charm! Thanks!
marshsmellow ยท 2 points ยท Posted at 17:20:50 on July 16, 2016 ยท (Permalink)
I believe the (non) freshness of the egg determines the amount that the egg spreads out, hence the need for vinegar which I think helps the binding. But, your mason jar idea is great too...you can get inexpensive egg poachers pans with 4 little pans inside that achieve the same effect.
Weasel_Chops ยท -3 points ยท Posted at 23:04:18 on July 13, 2016 ยท (Permalink)
Around+Spoon are spelt rong
marshsmellow ยท 1 points ยท Posted at 05:10:20 on July 14, 2016 ยท (Permalink)
Was on mobile and fat-fingered it, but I appreciate your vigilance.
[deleted] ยท 2 points ยท Posted at 00:34:41 on July 14, 2016 ยท (Permalink)
the whites in soft boiled are tougher and generally have less flavour.
onetwo3four5 ยท 32 points ยท Posted at 17:40:51 on July 13, 2016 ยท (Permalink)
I love this style of egg. My mom used to make it for us with strips of buttered toast for dunking. She called them soldiers. But then once we got older, she stopped peeling the egg for us, and now soft-boiled eggs are just way too much work.
Splitz300 ยท 8 points ยท Posted at 21:51:14 on July 13, 2016 ยท (Permalink)
My ex wife (a Brit) called them "Dippy Soldiers".
gophercuresself ยท 7 points ยท Posted at 23:06:18 on July 13, 2016 ยท (Permalink)
I'm appalled the rest of the world doesn't call them soldiers. What do you call them?
Splitz300 ยท 1 points ยท Posted at 23:27:35 on July 13, 2016 ยท (Permalink)
I don't call them anything. I don't particularly like it. Lol
[deleted] ยท 4 points ยท Posted at 22:58:37 on July 13, 2016 ยท (Permalink)
Same here when I was little. That is so funny, that was my favourite supper. 2 soft boiled eggs, soldiers of white bread with butter, a little bit of salt and pepper and tea. That was awesome......I'm hungry!
Californiaaaaaaaa ยท 3 points ยท Posted at 23:08:36 on July 13, 2016 ยท (Permalink)
My dad used todo the same from cutting strips of toast & naming them soldiers hahahah good times man, oh how I hate being an adult.
RulerOf ยท 2 points ยท Posted at 00:41:50 on July 14, 2016 ยท (Permalink)
You don't peel them; you scoop them out with a spoon!
aChristery ยท 1 points ยท Posted at 22:55:22 on July 13, 2016 ยท (Permalink)
Wow my parents literally did the same thing for me as well. Even called the slices of bread soldiers too.
boweruk ยท 3 points ยท Posted at 23:23:44 on July 13, 2016 ยท (Permalink)
That's because that's their name!
Chloloyo ยท 1 points ยท Posted at 14:32:58 on July 14, 2016 ยท (Permalink)
One of my go to meals at university - boiled egg and "soldiers" as my grandma would call it, or "dippy eggs" as my mum does.
dordidoo ยท 6 points ยท Posted at 19:42:29 on July 13, 2016 ยท (Permalink)
These are good in some ramen!
uhmusing ยท 1 points ยท Posted at 23:00:47 on July 13, 2016 ยท (Permalink)
Especially if you then marinate them in a solution of water, soy sauce, mirin (or sake), scallions, ginger, and garlic for about 8 hours. Recipe here.
Also, I buy pre-cooked pork belly at trader joes, cut some fresh green onion, add Spinach, and a dollop of garlic chili oil, and my home too ramen dishes become supreme. ๐
Derpiderp ยท 2 points ยท Posted at 20:32:02 on July 13, 2016 ยท (Permalink)
Best way
deyesed ยท 1 points ยท Posted at 20:22:52 on July 13, 2016 ยท (Permalink)
For some reason they come out a little too runny for me. Even close to 7 minutes.
[deleted] ยท 3 points ยท Posted at 21:17:04 on July 13, 2016 ยท (Permalink)
Mine are done at 8m30sec into an ice bath and work great. Keep trying. I live at sea level too.
deyesed ยท 1 points ยท Posted at 21:19:51 on July 13, 2016 ยท (Permalink)
Hmm. Maybe it's an egg size issue?
megagreg ยท 2 points ยท Posted at 21:21:14 on July 13, 2016 ยท (Permalink)
I also depends on whether you store them in the fridge, and if so, what temperature you keep it at.
[deleted] ยท 2 points ยท Posted at 21:56:07 on July 13, 2016 ยท (Permalink)
I've done both mediums and larges this amount of time. I though it was weird too because all the instructions I found online said 6-7 min but always got runny whites that way
deyesed ยท 1 points ยท Posted at 22:23:07 on July 13, 2016 ยท (Permalink)
Same problem here. Maybe they're taking some time between turning off the heat and putting eggs in the ice bath? I find that letting them rest out of the water helps a bit.
[deleted] ยท 2 points ยท Posted at 22:55:47 on July 13, 2016 ยท (Permalink)
This might be a stupid question: Did you bring the water to a boil first? or Did you let the eggs sit out a bit if you stored them in the fridge?
deyesed ยท 2 points ยท Posted at 22:59:15 on July 13, 2016 ยท (Permalink)
Yes. I have to lower them gently into the water to prevent the thermal shock from cracking the shell, even when I rest them in a lukewarm bath for 10 minutes.
[deleted] ยท 1 points ยท Posted at 23:00:44 on July 13, 2016 ยท (Permalink)
Man.. tough to say then. Why does the perfect soft-boil have to be so elusive Q.Q
deyesed ยท 0 points ยท Posted at 23:08:59 on July 13, 2016 ยท (Permalink)
The only surefire way is to use one of those at-home sous vide things that control the water temperature.
eulerup ยท 1 points ยท Posted at 13:05:13 on July 14, 2016 ยท (Permalink)
Water boils at a consistent temp by altitude. No need for anything fancy.
deyesed ยท 1 points ยท Posted at 13:32:40 on July 14, 2016 ยท (Permalink)
Yes, but with perfect temperature control you can get the whites as solid as you want but still have perfectly gooey yolk.
eulerup ยท 1 points ยท Posted at 13:04:34 on July 14, 2016 ยท (Permalink)
I take my eggs out of the fridge when I put the water on. They go into the water when it starts boiling. Use a covered pot and only an inch or two of water. (It does not need to cover the eggs.) This helps everything come back up to temp faster when the cold eggs are introduced. Sous vide or anything fancy is entirely unnecessary because water boils at 100C/212F (or slightly lower at higher elevations).
I'd recommend taking 4 eggs and starting them all at the same time, then taking one out each minute (starting at 5:30 or 6) til you find the time you like.
Larsjr ยท 2 points ยท Posted at 20:37:57 on July 13, 2016 ยท (Permalink)
Do you live at a higher altitude?
deyesed ยท 1 points ยท Posted at 20:48:32 on July 13, 2016 ยท (Permalink)
I've considered that as a cause, but I'm 104m above sea level.
I do keep my eggs in the fridge if it matters.
Larsjr ยท 2 points ยท Posted at 21:00:30 on July 13, 2016 ยท (Permalink)
Hmm I dunno then. 104m isn't very high
kingteeb ยท 1 points ยท Posted at 22:54:35 on July 13, 2016 ยท (Permalink)
Keeping your eggs in the fridge definitely matters. That's why its taking longer.
deyesed ยท 1 points ยท Posted at 23:00:26 on July 13, 2016 ยท (Permalink)
Hmm. But how long can I leave eggs out before they go bad?
kingteeb ยท 2 points ยท Posted at 23:08:45 on July 13, 2016 ยท (Permalink)
Hmm... Do you live in America? I think you guys have some over the top cleaning process or something that means you have to keep your eggs refrigerated. I'm from the UK and don't keep them in the fridge at all. Regardless, I'm pretty sure you would be okay to leave them out to get to room temperature before you cooked them.
deyesed ยท 0 points ยท Posted at 23:19:28 on July 13, 2016 ยท (Permalink)
Iunno. I'd take over the top over salmonella, especially for softer yolks.
LordoftheSynth ยท 1 points ยท Posted at 05:53:07 on July 14, 2016 ยท (Permalink)
I generally heat the water to just the barest boil (bubbles rising up, but not a rolling boil), leave the eggs in for 9-12 minutes depending on how I want them done, then cool them in cold tap water, no ice, for 10 minutes. Never had an issue with cracking this way.
Rapier_and_Pwnard ยท 1 points ยท Posted at 21:28:41 on July 13, 2016 ยท (Permalink)
Sous Vide at 145 and you take out the precise timing difficulty
[deleted] ยท 1 points ยท Posted at 21:56:09 on July 13, 2016 ยท (Permalink)
[deleted]
Live_Love_Ria ยท 1 points ยท Posted at 22:36:11 on July 13, 2016 ยท (Permalink)
Yeah I boil mine for 4 maybe 4 and a half and I get that nice soft yolk. That's the way I've always liked them.
Adalas ยท 1 points ยท Posted at 22:58:08 on July 13, 2016 ยท (Permalink)
Surprised the top comment isn't a joke like " fertilised" or something.
mrlavalamp2015 ยท 1 points ยท Posted at 22:59:46 on July 13, 2016 ยท (Permalink)
Runny yolk is dusgusting. Sunny up eggs? /barf
LordoftheSynth ยท 1 points ยท Posted at 05:55:06 on July 14, 2016 ยท (Permalink)
Some people don't like their eggs char-broiled. Different strokes for different folks.
Sunny side up is a little undercooked for my tastes though.
soapbutt ยท 1 points ยท Posted at 23:02:29 on July 13, 2016 ยท (Permalink)
After, cover with sausage, egg wash, panko, fry it up and boom you got a perfect Scotch Egg
Xeezar ยท 1 points ยท Posted at 23:03:29 on July 13, 2016 ยท (Permalink)
I tried this but I didn't have as good results as I expected. Could you go into further detail on preparation? Also, does anyone have a towel I can use to dry myself off?
[deleted] ยท 1 points ยท Posted at 23:03:37 on July 13, 2016 ยท (Permalink)
Do you boil the water first? Or put eggs in cold water, bring to boil, boil 6 mins?
Timedoutsob ยท 1 points ยท Posted at 23:05:33 on July 13, 2016 ยท (Permalink)
This is an insufficient explanation of the process. You need to account in your method for if you are taking the eggs out of the fridge or if the eggs are at room temperature. Also if you are placing the eggs into cold water or into already boiling water.
My method is out from fridge into pan and then pour boiling water over the top (sometimes they crack, it doesn't matter, if anything it's easier to peel them after) then plunge into cold water. You don't need the ice. The cold water makes the egg cool down quicker but because the egg contracts quicker than the shell you can peel them very easily. Don't leave them in too long if you want to eat the eggs hot.
8-10mins will get you perfect hard boiled. 7 mins is like a medium so it's almost all hard but still dark orange. 5-6 mins will get you a soft boiled.
The soft/medium boiled times i'm not sure on because i usually only do hard boiled so i'm not so precise with the clock as if it goes over it doesn't matter really.
CodeMonkeyX ยท 1 points ยท Posted at 23:16:12 on July 13, 2016 ยท (Permalink)
Can't be boiled for that long? Do you mean heat from cold water for six minutes? I normally time two minutes from the time the water comes to a rolling boil, they come out pretty soft.
CantSeeShit ยท 1 points ยท Posted at 23:47:47 on July 13, 2016 ยท (Permalink)
Do you boil the water first before dropping the egg in or put the egg in and let come to a boil?
Kaylossus ยท 1 points ยท Posted at 01:01:54 on July 14, 2016 ยท (Permalink)
Do you drop it into already boiling water or do you start in the pot, bring to boil, and keep it in boiling for six minutes?
RbnNarckyFriend ยท 1 points ยท Posted at 02:47:27 on July 14, 2016 ยท (Permalink)
Question: when you say boil for six minutes, are you putting the egg in the pot while the water is still cool, then bring it to boil and time the six minutes then; or are you boiling the water first and then putting the egg in once the water is at a boil? And after the ice plunge, how long do you leave it in the ice water? Sorry for all the questions, but I'm always in search of more perfect egg preparations.
teamSpahr ยท 1 points ยท Posted at 08:26:07 on July 14, 2016 ยท (Permalink)
Cut up toast into strips and dip them. My Nana used to make them for me. Hmmmm soldiers. Are they actually called soldiered eggs?
[deleted] ยท 1 points ยท Posted at 17:40:52 on July 13, 2016 ยท (Permalink)
[deleted]
jayemee ยท 3 points ยท Posted at 22:46:41 on July 13, 2016 ยท (Permalink)
...because that's what they're called! At least in the UK - didn't realise this might not have travelled across the pond until I saw all these people here just dipping 'strips of toast'.
Hirst- ยท 3 points ยท Posted at 22:59:26 on July 13, 2016 ยท (Permalink)
Yeah I thought that, like for lunch it's "eggs and soldiers"
Raos161 ยท 0 points ยท Posted at 21:25:38 on July 13, 2016 ยท (Permalink)
That's undercooked, fella.
MyGronkIsGone ยท 0 points ยท Posted at 22:56:48 on July 13, 2016 ยท (Permalink)
Black Eggs Matter! They can be perfectly cooked too! https://www.reddit.com/r/aPlaceForAnything/
Zopafar ยท 342 points ยท Posted at 13:15:36 on July 13, 2016 ยท (Permalink)
Scrambled
LexSenthur ยท 85 points ยท Posted at 18:32:06 on July 13, 2016 ยท (Permalink)
Yeah. I rarely can stand the texture of warm runny egg yolks.
Jasonp359 ยท 14 points ยท Posted at 20:31:07 on July 13, 2016 ยท (Permalink)
Seconded. I for one do not want to eat hot slime for breakfast, but that's just me.
learnyouahaskell ยท 9 points ยท Posted at 20:44:01 on July 13, 2016 ยท (Permalink)
Slime? That would be the whites.
[deleted] ยท 4 points ยท Posted at 20:55:16 on July 13, 2016 ยท (Permalink)
( อกยฐ อส อกยฐ)
LexSenthur ยท 3 points ยท Posted at 22:32:43 on July 13, 2016 ยท (Permalink)
เฒ _เฒ
( อกยฐ อส อกยฐ)
itsdeandre ยท 3 points ยท Posted at 20:49:09 on July 13, 2016 ยท (Permalink)
He was correct, the science-y term is slime!
learnyouahaskell ยท 0 points ยท Posted at 21:03:32 on July 13, 2016 ยท (Permalink)
mshdptato ยท 0 points ยท Posted at 00:01:55 on July 14, 2016 ยท (Permalink)
Yeah, like he said: "hot slime"
learnyouahaskell ยท 0 points ยท Posted at 00:15:22 on July 15, 2016 ยท (Permalink)
I would just like to point out the colloidal suspension would fit the definition of slime, i.e. what most people think of when they hear that word. Understood, but to differentiate I would call the middle "goo" or such.
[deleted] ยท 2 points ยท Posted at 22:56:42 on July 13, 2016 ยท (Permalink)
My mum and sister scorn me for only going scrambled or fully hard boiled.
hyperbad ยท 2 points ยท Posted at 01:07:25 on July 14, 2016 ยท (Permalink)
What is wrong with you? You probably like sweet pickles too.
LexSenthur ยท 2 points ยท Posted at 14:16:30 on July 14, 2016 ยท (Permalink)
I've been talked a lot of shit at in my years on the internet but this is the first time I felt compelled to find and fight someone.
Sweet pickles are proof that the devil exists and wants an eternity of torment for humanity.
idriveacar ยท -1 points ยท Posted at 20:27:49 on July 13, 2016 ยท (Permalink)
Warm runny eggs are only good on rice.
mr_lab_rat ยท 3 points ยท Posted at 23:30:06 on July 13, 2016 ยท (Permalink)
But it's still important how runny or dry they are. I'm an absolute master of making moist scrambled eggs.
FrostyBeav ยท 47 points ยท Posted at 17:05:39 on July 13, 2016 ยท (Permalink)
This is pretty much the only way I like them. I don't care for eggs when the yolk and white are separate. When I was growing up, my parents would make fried eggs so that the yolks were runny. They would then dip toast in the yolk. The thought still makes me gag.
Mmetz921 ยท 94 points ยท Posted at 17:40:34 on July 13, 2016 ยท (Permalink)
Thats the best
yourmansconnect ยท 1 points ยท Posted at 22:58:47 on July 13, 2016 ยท (Permalink)
Luckily I'm in north jersey so I agree, dipping a nice piece of calandras bread toasted into egg is the way to start your day. Im sure anyone from around here knows what I'm talking about
sjtfly ยท 1 points ยท Posted at 00:00:17 on July 14, 2016 ยท (Permalink)
What does being in north Jersey have to do with anything? This is how most of the US eats their eggs.
yourmansconnect ยท 1 points ยท Posted at 00:38:25 on July 14, 2016 ยท (Permalink)
The bread that I dip my eggs in is good bread. Italian bakery's in North Jersey are amazing so its a plus when combined with egg dipping. When I visit my relatives from other states they won't let me in the house unless I bring bread and bagels. Sorry for the confusion
Sergiotor9 ยท 37 points ยท Posted at 17:42:28 on July 13, 2016 ยท (Permalink)
You wat? Dipping bread on the yolk of a fried egg is absolutely amazing. A nice hot but still completely liquid yolk in a fried egg is definitely the most tasty thing you can get out of a plain egg.
sawjbombs ยท 4 points ยท Posted at 18:43:58 on July 13, 2016 ยท (Permalink)
I always dip my bacon in the yolk :)
iamkoalafied ยท 3 points ยท Posted at 19:43:58 on July 13, 2016 ยท (Permalink)
I dip both the bacon and toast (assuming I have both) in the yolk! If I have 2 eggs and 4 bacon I try to evenly split the egg yolk, 2 bacon per egg. Usually I end up with a little bit of extra yolk to make the rest of the egg whites more tasty.
The main reason I dislike scrambled eggs, besides not being able to dip things in the yolk, is the yolk flavor is way too muted. It's barely any different from just eating egg whites, flavor wise, in my opinion.
ahighlifeman ยท 1 points ยท Posted at 20:57:51 on July 13, 2016 ยท (Permalink)
I put the bacon and egg whites in the toast folded over and dip THAT in the yolk.
Eurynom0s ยท 1 points ยท Posted at 20:13:48 on July 13, 2016 ยท (Permalink)
I like to dump my over easy eggs directly onto the toast so that as much yoke as possible gets onto the toast instead of the plate.
Sergiotor9 ยท 1 points ยท Posted at 20:20:09 on July 13, 2016 ยท (Permalink)
Kind of unrelated, but googling what over easy meant, I learnt that around the world people flip the eggs... that seems like such a bad and sloppy way to cook them. Everyone I know here just tosses oil on top of the yolk until the surface is light pink without cooking the inside.
The_Gooch_Goochman ยท 1 points ยท Posted at 20:22:09 on July 13, 2016 ยท (Permalink)
I use the bacon.
__slamallama__ ยท 41 points ยท Posted at 17:41:52 on July 13, 2016 ยท (Permalink)
uhhhhhgggg that runny yolk deliciousness. Different strokes and all, but that shit is good.
[deleted] ยท 1 points ยท Posted at 19:50:49 on July 13, 2016 ยท (Permalink)
What you have to do is get pancakes and a dippy egg. Then dip your pancake in the yoke and then the syrup and eat it.
sjtfly ยท 1 points ยท Posted at 00:01:45 on July 14, 2016 ยท (Permalink)
FTFY
-Rum-Ham- ยท 2 points ยท Posted at 19:00:15 on July 13, 2016 ยท (Permalink)
I used to hate this too, now i'm older I actually enjoy it. It's odd how your tastes change.
FrostyBeav ยท 5 points ยท Posted at 19:02:38 on July 13, 2016 ยท (Permalink)
Well, I'm 52 so if it is going to change, it probably would have by now.
-Rum-Ham- ยท 1 points ยท Posted at 19:24:25 on July 13, 2016 ยท (Permalink)
Who knows? Although I still feel ill when I eat eggs that have runny whites. That is disgusting.
ThaddyG ยท 1 points ยท Posted at 19:27:59 on July 13, 2016 ยท (Permalink)
I love runny yolks and hate runny whites. It's a delicate balance to strike when I make breakfast.
[deleted] ยท 2 points ยท Posted at 23:49:51 on July 13, 2016 ยท (Permalink)
I'm with you 100% on this. Scrambled is the only way I'll eat yolks.
notliam ยท 6 points ยท Posted at 17:33:30 on July 13, 2016 ยท (Permalink)
I hate soft yolk too, when frying just pop the yolk in the pan. Also omelette is great. For poached just leave them cooking forever.
Bodie217 ยท 1 points ยท Posted at 20:03:28 on July 13, 2016 ยท (Permalink)
Everyone's parents make eggs so the yolks are runny. That's how the majority of America likes them.
Condawg ยท 1 points ยท Posted at 00:44:15 on July 14, 2016 ยท (Permalink)
I've always been repulsed by the idea, had only ever eaten scrambled eggs. A few months ago, I decided I wanted to give something else a shot. Sunny side up felt too extreme, so I went over medium for a middle ground.
That shit was delicious, man. Egg whites were firm and tasty, and the yolk was runny but not gross. I haven't had it since, but this thread's giving me a hankering. Might just try it with toast this time.
[deleted] ยท 0 points ยท Posted at 19:53:28 on July 13, 2016 ยท (Permalink)
[deleted]
FrostyBeav ยท 1 points ยท Posted at 20:05:17 on July 13, 2016 ยท (Permalink)
I think I offended the runny yolk brigade with my "makes me gag" comment. I only meant the thought of me eating runny yolks makes me gag. It doesn't bother me what other people like to eat.
edit: for clarity
[deleted] ยท 0 points ยท Posted at 18:13:59 on July 13, 2016 ยท (Permalink)
Who hurt you?
mrtomjones ยท 0 points ยท Posted at 23:08:58 on July 13, 2016 ยท (Permalink)
I recently started eating eggs other than scrambled but if they are poached or fried I only eat them well done so the yellow part has hardened.
[deleted] ยท -1 points ยท Posted at 18:44:10 on July 13, 2016 ยท (Permalink)
You might not want to hear this, but you would suck at breakfast where I come from. Gobs of yolk on toast is muh'fukkin heaven on earth. Throw in some hot, buttery grits and some crispy bacon and I'll be doing my best Fred Sanford impression in minutes.
FrostyBeav ยท 2 points ยท Posted at 19:00:28 on July 13, 2016 ยท (Permalink)
Doesn't bother me. I don't care if others eat stuff like that; I just don't care for it.
I haven't had grits (though like polenta so probably would like grits) but bacon is awesome, of course.
[deleted] ยท 1 points ยท Posted at 19:03:23 on July 13, 2016 ยท (Permalink)
More for me, then. :)
And yeah, grits ~ polenta. I had to learn that after moving from the SW US to the NW. Butter them up, little salt and pepper, blink, then wonder how you ate it all so fast.
FrostyBeav ยท 2 points ยท Posted at 19:08:25 on July 13, 2016 ยท (Permalink)
I went to basic training and AIT in Augusta, Georgia and had a chance to try real grits while there. I was a dumb kid then, though, so didn't. I kind of regret it now.
sjtfly ยท 1 points ยท Posted at 00:06:33 on July 14, 2016 ยท (Permalink)
You didn't miss much. It's basically just a bowl of mush until you add other stuff to it.
MuonManLaserJab ยท -1 points ยท Posted at 19:45:26 on July 13, 2016 ยท (Permalink)
The thought of someone not appreciating egg yolk makes me gag.
KimH2 ยท 5 points ยท Posted at 20:57:55 on July 13, 2016 ยท (Permalink)
scrambled or as an omelette (which is basically just scrambled eggs you forgot to scramble)
anything yolk intact is just bleh... and liquid yolk is yuck I don't see the appeal of "watch me pop it open and sop it up with my toast"
[deleted] ยท 2 points ยท Posted at 17:42:38 on July 13, 2016 ยท (Permalink)
With or without the shell?
zeroGamer ยท 2 points ยท Posted at 23:48:41 on July 13, 2016 ยท (Permalink)
With cheese. And the real trick to scrambled eggs is to never let them rest, Just keep the eggs moving with a spatula and they'll get fluffy as fuck, the way God intended.
Zopafar ยท 1 points ยท Posted at 23:54:21 on July 13, 2016 ยท (Permalink)
True, scrambled eggs with cheese is totally yum.
throwaway_babyseal ยท 2 points ยท Posted at 01:43:17 on July 14, 2016 ยท (Permalink)
Scrambled with lots of cheddar cheese melted in. Yum!
nisroch ยท 1 points ยท Posted at 20:34:54 on July 13, 2016 ยท (Permalink)
scrambled, add grated cheddar cheese about 30s before you're done scrambling. add salt and pepper.
that's my shit
sillybanana2012 ยท 1 points ยท Posted at 00:04:31 on July 14, 2016 ยท (Permalink)
Came here to say this! My mum introduced me to dipping my toast in them as a kid and I haven't looked back since.
DrakinEx ยท 1 points ยท Posted at 00:09:25 on July 14, 2016 ยท (Permalink)
With soy sauce!
mootpoint23 ยท 1 points ยท Posted at 03:03:11 on July 14, 2016 ยท (Permalink)
Just want to make sure someone adds extra dry I can't stand runny eggs.
Offandonandoffagain ยท 1 points ยท Posted at 03:03:44 on July 14, 2016 ยท (Permalink)
For killer scrambled eggs, break eggs in a bowl, add salt and pepper, add a dash of milk or even better if you have it some half and half. If you're cooking a lot if eggs in a large skillet add a couple tablespoons of tap water. The milk/half and half will make the eggs creamy and fluffy, the water will give you a little more working time if you're dealing with a lot of eggs in a larger skillet. Get your skillet and oil/butter/margarine hot and pour the eggs in and constantly work them until they're done. Keep sctaping the cooked eggs off the bottom and keep the eggs moving. If you smell the yellow cooking you're moving too slow. As the eggs get done and start thickening use the end of your spatula to keep the cooked eggs chopped up into small pieces. Once all of your eggs are done remove from heat and throw in a handfull of your favorite cheese and let the residual heat melt it while you keep working the eggs and cheese in the pan. When you've got them where you want them plate them or put them all in a bowl for family style eating. Putting the cheese in as the eggs are cooking somehow cooks the taste out of it. Adding atbthe last minute keeps it from being cooked to death. Enjoy
explosivekyushu ยท 1 points ยท Posted at 05:12:46 on July 14, 2016 ยท (Permalink)
Me too, because I despise egg white.
BoldTitan ยท 12982 points ยท Posted at 15:16:49 on July 13, 2016 ยท (Permalink)
10km or Lucky
RACKSonRACKSonRACK ยท 844 points ยท Posted at 17:02:32 on July 13, 2016 ยท (Permalink)
This is higher up than Eggs Woodhouse...the turns are tabling on reddit
i_r_serious ยท 563 points ยท Posted at 17:16:38 on July 13, 2016 ยท (Permalink)
My how the turntables
stanleythemanley44 ยท 28 points ยท Posted at 20:57:05 on July 13, 2016 ยท (Permalink)
My progidal... My prog... My son returns.
Cru_Jones86 ยท 4 points ยท Posted at 19:59:08 on July 13, 2016 ยท (Permalink)
...and a microphone.
523bucketsofducks ยท 3 points ยท Posted at 22:40:47 on July 13, 2016 ยท (Permalink)
Where it's at
eLemonnader ยท 3 points ยท Posted at 19:45:12 on July 13, 2016 ยท (Permalink)
...have turned.
GreyRobe ยท 1 points ยท Posted at 20:01:11 on July 13, 2016 ยท (Permalink)
...and tabled.
Scoopie ยท 1 points ยท Posted at 21:55:27 on July 13, 2016 ยท (Permalink)*
Ah the Ol' Reddit Tableturnsaroo
Wrest216 ยท 3 points ยท Posted at 00:34:38 on July 14, 2016 ยท (Permalink)
Hold my Huevos im going in!
rileyrulesu ยท 1 points ยท Posted at 19:45:52 on July 13, 2016 ยท (Permalink)
I mean, as delicious as eggs woodhouse are, I really doubt too many people have tried them, and joke answers are usually at the top of every askreddit thread.
mydickcuresAIDS ยท 1 points ยท Posted at 20:09:49 on July 13, 2016 ยท (Permalink)
Extremely disappointed
2016sucksballs ยท -1 points ยท Posted at 17:57:56 on July 13, 2016 ยท (Permalink)
Yeah, but wait a month and Pokemon go will probably die down. Turns out most gamers don't love to exercise
RACKSonRACKSonRACK ยท 12 points ยท Posted at 18:02:15 on July 13, 2016 ยท (Permalink)
Maybe true, but I heard the hosts playing it on sports talk radio yesterday. It has reached the unlikeliest of demographics: jocks and old people.
yifftionary ยท 11 points ยท Posted at 18:31:16 on July 13, 2016 ยท (Permalink)
Don't forget the normies. ReeeeeEEEEEEEE!
RSOSGFS ยท 3 points ยท Posted at 19:46:18 on July 13, 2016 ยท (Permalink)
The fact that it doesn't have PVP and isn't a competitive game at all confirms that PVP is not for casuals.
AbysmalVixen ยท 4 points ยท Posted at 18:30:49 on July 13, 2016 ยท (Permalink)
Tons of homebodys use it as an excuse to go out and get healthy
[deleted] ยท 3 points ยท Posted at 19:32:50 on July 13, 2016 ยท (Permalink)
Isn't it vice versa - using going out as an excuse for playing pokemon?
AbysmalVixen ยท 1 points ยท Posted at 21:08:13 on July 13, 2016 ยท (Permalink)
Works either way. I used to not really care about going out much but now I go out more and make more extra stops because of Pokemon go
MagiicHat ยท 1 points ยท Posted at 19:41:35 on July 13, 2016 ยท (Permalink)
There is also a lot of us who would love to game all day, but feel like lazy pieces of shit sitting on the couch all day.
tr3v1n ยท 1 points ยท Posted at 20:20:29 on July 13, 2016 ยท (Permalink)
Most people who identify heavily with the label of "gamer", maybe. Almost everybody plays games of one form or another. Other forms of entertainment don't seem to have this type of division. You'll still have a few enthusiasts but even the "gamer" community has those.
Pokemon GO is simply showing how many people play games. They might not play as many as somebody who considers themselves a gamer, but they still play.
inEmerald ยท 1702 points ยท Posted at 17:11:39 on July 13, 2016 ยท (Permalink)
Fried or Fertilized.
wapotaco ยท 431 points ยท Posted at 17:20:32 on July 13, 2016 ยท (Permalink)
The way you move yo hips gurl got me hypnotized
A_DAMN_SAMSQUANCH ยท 285 points ยท Posted at 19:46:24 on July 13, 2016 ยท (Permalink)
Flint Flossy. All across the nation. Smash and bang is my favorite combination.
dragontail ยท 15 points ยท Posted at 20:13:34 on July 13, 2016 ยท (Permalink)
Flint Flossy enjoys his women the way I enjoy my sweet, juicy Dungeness crab
bier4brkfst ยท 16 points ยท Posted at 20:26:19 on July 13, 2016 ยท (Permalink)
She said, "Was that your belly or was it birds chirping?"
crazya_2001 ยท 3 points ยท Posted at 20:56:38 on July 13, 2016 ยท (Permalink)
/r/smangit
inEmerald ยท 1 points ยท Posted at 00:43:58 on August 1, 2016 ยท (Permalink)
Haha that's my favorite line.
oakles ยท 4 points ยท Posted at 21:54:00 on July 13, 2016 ยท (Permalink)
Lemme smang it gurrrl
[deleted] ยท 3 points ยท Posted at 21:10:58 on July 13, 2016 ยท (Permalink)
Flytt flossy is your favourite rapper too!
isorx0932 ยท 3 points ยท Posted at 22:49:39 on July 13, 2016 ยท (Permalink)
Treat me like a pirate and give me that booty.
AgroSpragg ยท 1 points ยท Posted at 23:20:18 on July 13, 2016 ยท (Permalink)
It's a smash bang fusion
TexEnts ยท 20 points ยท Posted at 19:46:54 on July 13, 2016 ยท (Permalink)
It was early mornin, bout 9 o clock!
BALLS_SMOOTH_AS_EGGS ยท 24 points ยท Posted at 19:51:25 on July 13, 2016 ยท (Permalink)
Met a freak last night made her body rock
crazya_2001 ยท 2 points ยท Posted at 20:57:33 on July 13, 2016 ยท (Permalink)
Lemme /r/smangit girl
[deleted] ยท 92 points ยท Posted at 18:02:14 on July 13, 2016 ยท (Permalink)
I'm talking about the eggs between your legs
TurdofFrodo ยท 3 points ยท Posted at 19:40:35 on July 13, 2016 ยท (Permalink)
Thighs is better
clonetek ยท 3 points ยท Posted at 20:44:46 on July 13, 2016 ยท (Permalink)
huevos
crustation ยท 2 points ยท Posted at 21:48:47 on July 13, 2016 ยท (Permalink)
I heard her coochie whistle.
weezermc78 ยท 2 points ยท Posted at 22:21:29 on July 13, 2016 ยท (Permalink)
Treat me like a pirate and gimme dat booty.
[deleted] ยท -10 points ยท Posted at 18:51:04 on July 13, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 5 points ยท Posted at 19:04:52 on July 13, 2016 ยท (Permalink)
Listen to the song Holmes
ROK247 ยท 38 points ยท Posted at 18:04:07 on July 13, 2016 ยท (Permalink)
fertilized then fried then fertilize some more then brunch
[deleted] ยท 1 points ยท Posted at 20:24:05 on July 13, 2016 ยท (Permalink)*
It'll be healthier if you go baked instead of fried
ROK247 ยท 1 points ยท Posted at 20:30:11 on July 13, 2016 ยท (Permalink)
ok fertilized, nap, fertilize more, nap, fertilize in the car on the way to brunch, brunch.
sunsout_gunsout83 ยท 10 points ยท Posted at 19:35:33 on July 13, 2016 ยท (Permalink)
Came here for this comment. Thanks.
inEmerald ยท 3 points ยท Posted at 20:06:35 on July 13, 2016 ยท (Permalink)
Yay turquoise jeep fans! :)
GoSteelers34 ยท 2 points ยท Posted at 01:54:24 on July 14, 2016 ยท (Permalink)
Exactly! First thing I thought of when I saw this question.
MealyDucard ยท 9 points ยท Posted at 18:14:43 on July 13, 2016 ยท (Permalink)
Saw them live and met them after the show. It was as ridiculous as you would expect.
inEmerald ยท 8 points ยท Posted at 18:45:02 on July 13, 2016 ยท (Permalink)
Me too, in Seattle! :) They're hilarious and super nice!
Whodat402 ยท 3 points ยท Posted at 20:06:20 on July 13, 2016 ยท (Permalink)
Whoa! I was there too! I passed em my mixtape, but they never called.
inEmerald ยท 2 points ยท Posted at 20:08:47 on July 13, 2016 ยท (Permalink)
No kidding, nice! It was a fun show! I'd be willing to bet they listened, but I'm sure they have that happen all the time. I couldn't imagine trying to juggle so many fans, especially on tour while trying to maintain personable and nice.
I think that in itself takes a lot of skill!
Qingy ยท 2 points ยท Posted at 22:19:34 on July 13, 2016 ยท (Permalink)
Tapped Yung Humma's crotch during a show. It was as crotchy as you would expect.
GoSteelers34 ยท 2 points ยท Posted at 02:05:13 on July 14, 2016 ยท (Permalink)
One of the best shows I've ever been to. Bunch of friends got up on stage and danced with them in Cincinnati. But someone also swiped Flynt's gold chain...
GrappleHammer ยท 3 points ยท Posted at 19:29:12 on July 13, 2016 ยท (Permalink)
Man, didn't have to look far for this one.
akru3000 ยท 3 points ยท Posted at 19:41:51 on July 13, 2016 ยท (Permalink)
Go grab my belt, you need spankin bebe
inEmerald ยท 3 points ยท Posted at 20:05:42 on July 13, 2016 ยท (Permalink)
Slick's back baybay!
MammerJammer123 ยท 3 points ยท Posted at 19:55:56 on July 13, 2016 ยท (Permalink)
Came here just to make sure this was mentioned!
inEmerald ยท 1 points ยท Posted at 20:05:22 on July 13, 2016 ยท (Permalink)
Haha, yes!! Love TJ. See them live if you can. It's a blast!
[deleted] ยท 2 points ยท Posted at 19:17:39 on July 13, 2016 ยท (Permalink)
Maria Ozawa approved
conantthebarbarian ยท 2 points ยท Posted at 19:40:53 on July 13, 2016 ยท (Permalink)
Not scrambled. Not fried. Smanged.
inEmerald ยท 2 points ยท Posted at 20:06:08 on July 13, 2016 ยท (Permalink)
Lemme smang it guuuurrrll
theundeadwonder ยท 2 points ยท Posted at 19:59:00 on July 13, 2016 ยท (Permalink)
I came here for this.
inEmerald ยท 2 points ยท Posted at 20:04:40 on July 13, 2016 ยท (Permalink)
I, too, came.
KoRnD0GG ยท 2 points ยท Posted at 20:11:32 on July 13, 2016 ยท (Permalink)
Of coarse after a long night of smanging
inEmerald ยท 1 points ยท Posted at 00:13:14 on July 14, 2016 ยท (Permalink)
And grabbing of belts.
Cats_Love_Cords ยท 2 points ยท Posted at 20:26:25 on July 13, 2016 ยท (Permalink)
Because of how frequently this is quoted amongst my peers I can't help but suspect that know each one of you.
inEmerald ยท 1 points ยท Posted at 00:12:55 on July 14, 2016 ยท (Permalink)
Haha, you might. My friends and I so the same. :)
Twevy ยท 2 points ยท Posted at 20:32:00 on July 13, 2016 ยท (Permalink)
This is what I came here for
inEmerald ยท 1 points ยท Posted at 00:12:22 on July 14, 2016 ยท (Permalink)
Love me some TJ!
horrorshowmalchick ยท 2 points ยท Posted at 20:47:34 on July 13, 2016 ยท (Permalink)
Why not both?
inEmerald ยท 1 points ยท Posted at 00:12:04 on July 14, 2016 ยท (Permalink)
Why not?
Rausage505 ยท 2 points ยท Posted at 20:51:05 on July 13, 2016 ยท (Permalink)
Ride that jeep, that Turquoise Jeep.
inEmerald ยท 1 points ยท Posted at 00:11:49 on July 14, 2016 ยท (Permalink)
Mmm bb
Thrawn4191 ยท 2 points ยท Posted at 20:53:17 on July 13, 2016 ยท (Permalink)
ctrl+f'd fertilized, was not disappointed.
weezermc78 ยท 2 points ยท Posted at 22:20:42 on July 13, 2016 ยท (Permalink)
I'm so happy to see this answer this far up.
inEmerald ยท 1 points ยท Posted at 00:10:56 on July 14, 2016 ยท (Permalink)
Me too! Haha. They're an awesome group. Nice guys too! I'm gonna edit and post the song so others can discover!
harmonyparkinglot ยท 2 points ยท Posted at 22:23:22 on July 13, 2016 ยท (Permalink)
Came here to say this.
[deleted] ยท 1 points ยท Posted at 21:34:22 on July 13, 2016 ยท (Permalink)
Came for a Turquoise Jeep reference, was not disappointed.
[deleted] ยท 1 points ยท Posted at 22:12:58 on July 13, 2016 ยท (Permalink)
Turquoise Jeep
inEmerald ยท 1 points ยท Posted at 00:11:27 on July 14, 2016 ยท (Permalink)
Another banger! Or should I say Smanger?
brownbitch ยท 1 points ยท Posted at 02:44:36 on July 14, 2016 ยท (Permalink)
lemme smang it gurl
inEmerald ยท 1 points ยท Posted at 06:29:11 on July 14, 2016 ยท (Permalink)
Smash it an bang...
redlinezo6 ยท 1 points ยท Posted at 16:58:29 on July 15, 2016 ยท (Permalink)
God dammit.... Am I old?
inEmerald ยท 1 points ยท Posted at 17:18:30 on July 15, 2016 ยท (Permalink)
Haha, not necessarily. They aren't that well known.
Lying_Cake ยท 205 points ยท Posted at 19:02:20 on July 13, 2016 ยท (Permalink)
I prefer the 2km to get more charmanders. I want a charizard.
Tomimi ยท 87 points ยท Posted at 19:45:21 on July 13, 2016 ยท (Permalink)
All I get is weedle...
BlackPenGuy ยท 5 points ยท Posted at 20:57:42 on July 13, 2016 ยท (Permalink)*
void
Simic_Guide ยท 16 points ยท Posted at 21:44:49 on July 13, 2016 ยท (Permalink)
Dude, get that sweet sweet magikarp candy to evolve gyarados
legochemgrad ยท 9 points ยท Posted at 21:18:38 on July 13, 2016 ยท (Permalink)
At least they usually have extra candies. An extra 10, now I'm only 350 from a gyarados.
dalebonehart ยท 4 points ยท Posted at 01:33:05 on July 14, 2016 ยท (Permalink)
macarthur_park ยท 2 points ยท Posted at 21:10:05 on July 13, 2016 ยท (Permalink)
I hatched one of those fuckers and it didn't even come with extra candies.
youlikebanus ยท 3 points ยท Posted at 20:33:23 on July 13, 2016 ยท (Permalink)
Ya Weedles and Ratattas. How is this dude getting Charmander?
I_chose2 ยท 2 points ยท Posted at 03:19:06 on July 14, 2016 ยท (Permalink)
LOL. Ryhorn and muk for my first 2, 5k each
JamesIgnatius27 ยท 1 points ยท Posted at 04:50:05 on July 14, 2016 ยท (Permalink)
You mean Grimer? I dont think you can hatch a Muk...
TigersMountingPandas ยท 1 points ยท Posted at 20:41:20 on July 13, 2016 ยท (Permalink)
I hatched one this morning!!
Ianmb ยท 1 points ยท Posted at 20:49:24 on July 13, 2016 ยท (Permalink)
I found one in the wild after lunch
TigersMountingPandas ยท 2 points ยท Posted at 20:52:40 on July 13, 2016 ยท (Permalink)
I had one come up on my nearby screen once but I failed at tracking it.
Minoripriest ยท 3 points ยท Posted at 21:39:05 on July 13, 2016 ยท (Permalink)
Same thing happened to me with a Rhydon. 2 miles later and the tracks never got any closer. At least I got a Wartortle and a Rhyorn when I got back.
hjr11 ยท 4 points ยท Posted at 22:03:43 on July 13, 2016 ยท (Permalink)
I noticed I have to close and restart my app constantly while tracking or it gets stuck and I end up tracking something that's long gone
TigersMountingPandas ยท 1 points ยท Posted at 00:42:21 on July 14, 2016 ยท (Permalink)
Yup I saw someone point that out a few days ago on here. That's a major flaw.
TigersMountingPandas ยท 1 points ยท Posted at 00:41:39 on July 14, 2016 ยท (Permalink)
Damn I had a wartortle in my nearby by again, failed at tracking it ๐.
youlikebanus ยท 1 points ยท Posted at 20:59:53 on July 13, 2016 ยท (Permalink)
Good to know they can actually be something cool sometimes.
VoraciousGhost ยท 2 points ยท Posted at 22:15:44 on July 13, 2016 ยท (Permalink)
Yeah, you can actually only get starters from 2km eggs, they're not in higher distance ones, and neither are their evolved forms.
TigersMountingPandas ยท 1 points ยท Posted at 21:11:29 on July 13, 2016 ยท (Permalink)
Yea they have a pic on r/pokemongo of the different Pokemon that hatch from each type of egg. The starters hatch from 2km ones
FezzesAreCool123 ยท 1 points ยท Posted at 21:06:29 on July 13, 2016 ยท (Permalink)
I have had three Caterpies in a row and then a fucking Rattata
SEMiTRiCKY ยท 1 points ยท Posted at 04:17:05 on July 14, 2016 ยท (Permalink)
Anything over zubats
kiddo51 ยท 3 points ยท Posted at 22:02:07 on July 13, 2016 ยท (Permalink)
You're playing with fire. I've already hatched 2 zubats. It's sooo disappointing.
Lying_Cake ยท 1 points ยท Posted at 22:05:57 on July 13, 2016 ยท (Permalink)
So far I've gotten a zubat, squirtle, and magikarp.
robdiqulous ยท 1 points ยท Posted at 04:34:24 on July 14, 2016 ยท (Permalink)
Not going very well then is it... Sorry. Your response just made me chuckle. I was expecting several charmanders. But nope. Not even one. But you are dead set on that charizard.
Lying_Cake ยท 2 points ยท Posted at 04:39:04 on July 14, 2016 ยท (Permalink)
My intention is to play with fire, but the Squirtle has not doused my hopes.
[deleted] ยท 1 points ยท Posted at 22:19:05 on July 13, 2016 ยท (Permalink)
I've been considering farming them, but from what I've heard from other players in my town. the starters tend to pop up outside of the strip mall in the middle of my downtown.
The shame about all that is that it's like a 3km walk from my house to the downtown.
saxybandgeek1 ยท 1 points ยท Posted at 00:33:38 on July 14, 2016 ยท (Permalink)
Caught a Charizard on campus the other day at like 3 am.
tantalicatom689 ยท -6 points ยท Posted at 19:40:39 on July 13, 2016 ยท (Permalink)*
There's no way you get charmanders from 2km eggs Edit: apparently you can get starters from 2km eggs, all I get are pidgey and weedle
acciocats ยท 27 points ยท Posted at 19:45:40 on July 13, 2016 ยท (Permalink)
Yes, you can. Here's a chart of what pokemon you can get with each egg: http://imgur.com/a/pPDl1
tantalicatom689 ยท 2 points ยท Posted at 21:15:44 on July 13, 2016 ยท (Permalink)
Shit all I ever get are pidgey and weedle, thanks dude
FitzyTitzy2 ยท 5 points ยท Posted at 19:48:09 on July 13, 2016 ยท (Permalink)
First egg ever was a 2k egg. It had a 129 Charmander.
mysterypeeps ยท 3 points ยท Posted at 19:43:53 on July 13, 2016 ยท (Permalink)
I did yesterday
hegz0603 ยท 1 points ยท Posted at 19:57:25 on July 13, 2016 ยท (Permalink)
...I got a weedle and a rattata today.....fml
mysterypeeps ยท 2 points ยท Posted at 19:44:35 on July 13, 2016 ยท (Permalink)
And then I got a damn ekans from a 5k. Huge let down.
GregorF92 ยท 3 points ยท Posted at 20:05:03 on July 13, 2016 ยท (Permalink)
But now you can rename it "Snake".
mysterypeeps ยท 3 points ยท Posted at 20:27:56 on July 13, 2016 ยท (Permalink)
I'm naming them all after a food that starts with the same letter as their evolution when I caught them (or hatched them, as it may be). The Ekans is Edamame. The Charmander is Cheerio.
Lying_Cake ยท 1 points ยท Posted at 19:46:06 on July 13, 2016 ยท (Permalink)
I got a squirtle from one yesterday.
ZaraMikazuki ยท 1 points ยท Posted at 20:13:14 on July 13, 2016 ยท (Permalink)
I literally did this just yesterday. I was dumbfounded, and the Charmander had only a 150 CP, but it definitely hatched from a 2 km egg...
life-form_42 ยท 1 points ยท Posted at 20:26:52 on July 13, 2016 ยท (Permalink)
2km is the ONLY way to get starters from eggs.
[deleted] ยท 79 points ยท Posted at 17:44:10 on July 13, 2016 ยท (Permalink)
What is this?
[deleted] ยท 159 points ยท Posted at 17:46:41 on July 13, 2016 ยท (Permalink)*
[deleted]
OpusPhil ยท 4 points ยท Posted at 19:52:00 on July 13, 2016 ยท (Permalink)
Goldeen's Law strikes again!
ra4king ยท 1 points ยท Posted at 22:15:31 on July 13, 2016 ยท (Permalink)
The who what now?
ztc0611 ยท 3 points ยท Posted at 18:02:22 on July 13, 2016 ยท (Permalink)*
The later could be from any Pokemon game after Gen I to be fair.
Inceses too, but have a completely different function.
[deleted] ยท 5 points ยท Posted at 18:07:06 on July 13, 2016 ยท (Permalink)*
[deleted]
ThePerdmeister ยท 12 points ยท Posted at 19:38:29 on July 13, 2016 ยท (Permalink)
NORMIES OUT OF MY POKรMON!!!
REEEEEEEEEEEEEEEE!!!!!
rockidol ยท -5 points ยท Posted at 20:45:19 on July 13, 2016 ยท (Permalink)
What is that reee thing from? I think it's the Rick and Morty episode with Unity but I'm not sure.
Dirzain ยท 1 points ยท Posted at 21:53:58 on July 13, 2016 ยท (Permalink)
Did you google it? Because you know.... that works.
GetSomm ยท 1 points ยท Posted at 23:03:03 on July 13, 2016 ยท (Permalink)
Jesus Christ is this guy for real.
[deleted] ยท 6 points ยท Posted at 18:21:10 on July 13, 2016 ยท (Permalink)*
[removed]
LePontif11 ยท 7 points ยท Posted at 19:36:56 on July 13, 2016 ยท (Permalink)
Which is great.
Cypher121 ยท 1 points ยท Posted at 21:26:48 on July 13, 2016 ยท (Permalink)
You see, I love pokemon. I fucking despise nintendo's consoles. So now I can play newest pokemon, instead of Pokemon Red on emulator, AND do it on my phone? Nintendo should just let 3ds or whatever is the newest, 200th portable console no one would use if not for their own games die already.
FoxyGrampa ยท 2 points ยท Posted at 19:48:11 on July 13, 2016 ยท (Permalink)
PoGo is life
[deleted] ยท -12 points ยท Posted at 18:28:51 on July 13, 2016 ยท (Permalink)
Oh ffs
[deleted] ยท -20 points ยท Posted at 19:26:57 on July 13, 2016 ยท (Permalink)
Please god let the fad end. This is my prayer
rockidol ยท 5 points ยท Posted at 20:46:48 on July 13, 2016 ยท (Permalink)*
Oh it'll end, all things come to an end. But it hasn't even been 2 weeks since the game launched, so it's not going to end any time soon. I'd give it a month for it to not dominate every aspect of reddit.
agitated_spoon ยท 2 points ยท Posted at 23:15:57 on July 13, 2016 ยท (Permalink)
A month? The best memes of Pokemon Go probably haven't even happened yet. I'm calling 6 months - a year at least.
Morgan_Freemans_Mole ยท 8 points ยท Posted at 20:37:44 on July 13, 2016 ยท (Permalink)
Yeah fuck these people for having fun. Assholes think they get to decide what's fun or not.
[deleted] ยท -15 points ยท Posted at 20:41:01 on July 13, 2016 ยท (Permalink)
No. You know what's sad? When you visit a scenic location, and you see 30-50 people sitting in clumps, each and all with their fucking noses in their phones. Instead of, you know, witnessing nature and shit. Or whatever "reality" used to mean.
TigersMountingPandas ยท 10 points ยท Posted at 20:44:08 on July 13, 2016 ยท (Permalink)
Yes because no one ever looks where they're walking when they're on their phone. I've found new things in my town I've never seen before because of this game. Keep thinking that that's all people are doing is staring at their phone. Yes is a gun game but when you see something cool and new around you usually you take a gander at it for at least a quick minute.
Quajek ยท -4 points ยท Posted at 22:34:36 on July 13, 2016 ยท (Permalink)
Then why does everyone playing this game in midtown constantly walk into shit?
TigersMountingPandas ยท 2 points ยท Posted at 00:40:43 on July 14, 2016 ยท (Permalink)
Because lots of people don't pay attention regardless of if they're playing a game or just online or something on their phone. But then there are lots of others who stay self aware while playing. Yin and yang
[deleted] ยท -12 points ยท Posted at 20:46:01 on July 13, 2016 ยท (Permalink)
What's worse is that you needed an app to get you to explore. Am I the only person alive who doesn't need mobile technology to keep my brain functioning?
Oh no, I'm not. /r/PokemonGoFuckYourself
TigersMountingPandas ยท 7 points ยท Posted at 20:52:04 on July 13, 2016 ยท (Permalink)
Who says I don't explore? Just because I haven't seen everything in my town doesn't mean I don't like to go out. I'm sure there's stuff in your town you haven't seen. So don't act all high and mighty.
lvl99 ยท 2 points ยท Posted at 20:48:30 on July 13, 2016 ยท (Permalink)
Nope, you are just a sad fuck. I'm seeing the elderly out with the young. Young people who need exercise badly getting it. Everyone I know is employed full time. Which let's them be on the GO, outside, leveling up fast.
[deleted] ยท 0 points ยท Posted at 20:49:32 on July 13, 2016 ยท (Permalink)
Hooray for the future.
lvl99 ยท 3 points ยท Posted at 20:54:22 on July 13, 2016 ยท (Permalink)
Ya thank god you can post on reddit and play mtg from your fat ass. Good luck with your rationalizations.
Obi-wan_Jabroni ยท 2 points ยท Posted at 19:37:52 on July 13, 2016 ยท (Permalink)
Never
LePontif11 ยท 1 points ยท Posted at 19:37:38 on July 13, 2016 ยท (Permalink)
Why would you want it to end?
Trevowatt ยท 0 points ยท Posted at 19:42:33 on July 13, 2016 ยท (Permalink)
He had no childhood
[deleted] ยท 0 points ยท Posted at 19:58:01 on July 13, 2016 ยท (Permalink)
Wait... aren't you all adults? gotta catch em all right?
[deleted] ยท 1 points ยท Posted at 19:37:53 on July 13, 2016 ยท (Permalink)
Why do you want it to end?
dmgb ยท 1 points ยท Posted at 19:27:05 on July 13, 2016 ยท (Permalink)
PokรฉGo.
JeeWillakers ยท 1 points ยท Posted at 19:44:07 on July 13, 2016 ยท (Permalink)
Pokemon Go
[deleted] ยท 0 points ยท Posted at 20:32:07 on July 13, 2016 ยท (Permalink)
Darude- Sandstorm
MarvelHulkWeed ยท 80 points ยท Posted at 16:51:15 on July 13, 2016 ยท (Permalink)
Came here looking for this
AlwaysClassyNvrGassy ยท 7 points ยท Posted at 18:22:50 on July 13, 2016 ยท (Permalink)
I came here looking for something else, and now that I've seen this, I'm lost.
LePontif11 ยท 5 points ยท Posted at 19:36:23 on July 13, 2016 ยท (Permalink)
In pokemon go eggs come in three varieties depending on how long you have to walk to hatch them, thats 2, 5 and 10 km.
AlwaysClassyNvrGassy ยท 17 points ยท Posted at 19:39:51 on July 13, 2016 ยท (Permalink)
Fuck, man. Everything is Pokรฉmon Go now.
Not complaining. Just feeling a bit old and out of touch... but what else is new haha.
LePontif11 ยท 1 points ยท Posted at 19:45:24 on July 13, 2016 ยท (Permalink)
Overwatch?... :D
Sentrion ยท 1 points ยท Posted at 00:07:53 on July 14, 2016 ยท (Permalink)
You left out Lucky Eggs...
knubbze ยท -1 points ยท Posted at 19:35:31 on July 13, 2016 ยท (Permalink)
Same, was not disappointed
-great-job- ยท 11 points ยท Posted at 17:59:27 on July 13, 2016 ยท (Permalink)
my first 10km egg hatched a 100cp magikarp ๐
Bateperson ยท 9 points ยท Posted at 18:05:15 on July 13, 2016 ยท (Permalink)
That sounds really good. How much candy?
-great-job- ยท 11 points ยท Posted at 18:07:07 on July 13, 2016 ยท (Permalink)
30... just went to check and it was actually 25cp lol, I was a little drunk when it hatched honestly
Stealthy_Bird ยท 1 points ยท Posted at 20:10:43 on July 13, 2016 ยท (Permalink)
One step closer to Gyrados
ASK_ME_IF_IM_A_TRUCK ยท 1 points ยท Posted at 18:53:00 on July 13, 2016 ยท (Permalink)*
That's impossible. Magikarps only hatch from 2k Eggs, I say you might have been drunk or you're lying.Edit: I am wrong. It IS in fact possible to get Magikarps from a 10k egg, even though i have been told otherwise.
[deleted] ยท 1 points ยท Posted at 19:22:54 on July 13, 2016 ยท (Permalink)
Source?
DrobUWP ยท 1 points ยท Posted at 20:38:06 on July 13, 2016 ยท (Permalink)
http://imgur.com/a/pPDl1
We should probably update this
arsehole2mods ยท 1 points ยท Posted at 19:32:38 on July 13, 2016 ยท (Permalink)
False, got a few from 5k
DrobUWP ยท 1 points ยท Posted at 20:38:14 on July 13, 2016 ยท (Permalink)
http://imgur.com/a/pPDl1
We should probably update this
arsehole2mods ยท 1 points ยท Posted at 21:48:10 on July 13, 2016 ยท (Permalink)
That looks like a picture of something I could literally make in 30 seconds
DrobUWP ยท 1 points ยท Posted at 21:49:57 on July 13, 2016 ยท (Permalink)
I'm not the owner, it just gets shared anytime someone asks about what's in an egg
[deleted] ยท 1 points ยท Posted at 19:40:58 on July 13, 2016 ยท (Permalink)
[deleted]
DrobUWP ยท 0 points ยท Posted at 20:38:52 on July 13, 2016 ยท (Permalink)
http://imgur.com/a/pPDl1
So this is still valid? Wasn't aware of that. Thanks!
lmnjello ยท 6 points ยท Posted at 19:48:42 on July 13, 2016 ยท (Permalink)
My first 10km egg contained an Eevee, the third most common Pokemon where I live. I'd already evolved two Flareon and a Vaporeon by the time that egg hatched.
I_chose2 ยท 2 points ยท Posted at 03:21:33 on July 14, 2016 ยท (Permalink)
How do you pick which evolution you get?
lmnjello ยท 1 points ยท Posted at 09:09:48 on July 14, 2016 ยท (Permalink)
I didn't. I evolved Eevee's 3 times and that's what I've gotten so far.
Happytrigger ยท 2 points ยท Posted at 21:37:06 on July 13, 2016 ยท (Permalink)
eheeeheeeheee
Syako ยท 2 points ยท Posted at 00:01:44 on July 14, 2016 ยท (Permalink)
This was a whoosh moment for me until I saw /u/Lying_Cake's comment.
MischaSoup ยท 1 points ยท Posted at 20:01:57 on July 13, 2016 ยท (Permalink)
My 10k egg was a Snorlax with 22 candies ๐
heelercs ยท 1 points ยท Posted at 20:26:33 on July 13, 2016 ยท (Permalink)
I got an eevee from my first 10km. Like I need another one of those.
Gnivil ยท 1 points ยท Posted at 20:26:59 on July 13, 2016 ยท (Permalink)
Let us have a moment of silence for those who work to hatch 10km eggs only for it to be an Eevee.
rockidol ยท 1 points ยท Posted at 20:43:58 on July 13, 2016 ยท (Permalink)
Is it better to try to hatch all your 10k eggs first? I live in a city with a lot of pokestops so it's usually not long after I hatch an egg that I get another one.
CheersletsSmoke ยท 1 points ยท Posted at 20:47:43 on July 13, 2016 ยท (Permalink)
Then you get a fucking eevee out of it
_reverseflash_ ยท 1 points ยท Posted at 20:49:19 on July 13, 2016 ยท (Permalink)
came here to say this, fuck you enjoy ur karma, you team valor cock sucking thunder cunt:)
BoldTitan ยท 0 points ยท Posted at 20:51:50 on July 13, 2016 ยท (Permalink)
Fire and Blood.
Mystleteinn ยท 1 points ยท Posted at 20:55:21 on July 13, 2016 ยท (Permalink)
For everyone that doesn't know it's Pokemon Go :)
Bigdogmike ยท 1 points ยท Posted at 21:59:35 on July 13, 2016 ยท (Permalink)
Holy shit 10km eggs exist. Whoa
tunersharkbitten ยท 1 points ยท Posted at 22:00:30 on July 13, 2016 ยท (Permalink)
9.9km/10km to be more precise...
Thatarrowfan ยท 1 points ยท Posted at 22:10:07 on July 13, 2016 ยท (Permalink)
/r/pokemongo is leaking
ShartiusBluff ยท 1 points ยท Posted at 22:15:34 on July 13, 2016 ยท (Permalink)
LOVE that this is the top comment... Team Valor represent!
Wooleyful ยท 1 points ยท Posted at 22:23:06 on July 13, 2016 ยท (Permalink)
just when i thought i was safe from the meta
Food4Thawt ยท 1 points ยท Posted at 22:44:51 on July 13, 2016 ยท (Permalink)
Rubbed
vodkajim ยท 1 points ยท Posted at 22:48:24 on July 13, 2016 ยท (Permalink)
Came here to make this joke. Annnd I'm too late.
[deleted] ยท 1 points ยท Posted at 22:49:28 on July 13, 2016 ยท (Permalink)
https://youtu.be/6x-JVXkd8SQ
MultifariAce ยท 1 points ยท Posted at 23:54:21 on July 13, 2016 ยท (Permalink)
I just got an 1145cp Snorlax! Lucky eggs are stilll better.
Hipp013 ยท 1 points ยท Posted at 23:57:00 on July 13, 2016 ยท (Permalink)
Ayyy
Keykatriz ยท 1 points ยท Posted at 04:45:03 on July 14, 2016 ยท (Permalink)
I thought I had opened the "What's the most ridiculous name you've heard a parent give their kid?" thread and was really confused. Especially by 10km.
Thopterthallid ยท 0 points ยท Posted at 20:09:06 on July 13, 2016 ยท (Permalink)
I.... fuck... ::sigh:: take your upvote...
Slightly_Stoopid_ ยท -2 points ยท Posted at 18:49:25 on July 13, 2016 ยท (Permalink)
This
lemonchickentellya ยท 158 points ยท Posted at 15:40:46 on July 13, 2016 ยท (Permalink)
French toast :(
DownvotesForAdmins ยท 8 points ยท Posted at 19:43:38 on July 13, 2016 ยท (Permalink)
why sad?
sozcaps ยท 18 points ยท Posted at 20:48:26 on July 13, 2016 ยท (Permalink)
Maybe he's from outside Europe and thinks you can only get French toast in France.
Charwinger21 ยท 5 points ยท Posted at 00:10:23 on July 14, 2016 ยท (Permalink)
Damn brexit.
lemonchickentellya ยท 1 points ยท Posted at 01:59:28 on July 14, 2016 ยท (Permalink)
I was thinking of the movie Sugar when I wrote the reply. Worth seeing
fuck-dat-shit-up ยท 6 points ยท Posted at 22:40:17 on July 13, 2016 ยท (Permalink)
I prefer post 9/11 Freedom Toast
darksedan ยท 1 points ยท Posted at 09:52:59 on July 14, 2016 ยท (Permalink)
With a side of freedom fries?
lemlemons ยท 5 points ยท Posted at 20:45:38 on July 13, 2016 ยท (Permalink)
no frowny face, legit, french toast is wassup though.
AFewStupidQuestions ยท 2 points ยท Posted at 00:43:04 on July 14, 2016 ยท (Permalink)
How do you French your toast? Everybody I meet has a different way of doing it.
lemonchickentellya ยท 2 points ยท Posted at 02:05:25 on July 14, 2016 ยท (Permalink)
Baguette cut on a diagonal. Eggs with a splash of heavy cream beaten with cinnamon nutmeg salt . dipped for a couple seconds only. Fried on medium heat in pan with bacon fat.
[deleted] ยท 1 points ยท Posted at 02:25:52 on July 14, 2016 ยท (Permalink)
Buy cinnamon raisin bread and dip it in scrambled eggs with a bit of vanilla. I think some milk is thrown in not sure.
okcida ยท 3 points ยท Posted at 23:54:36 on July 13, 2016 ยท (Permalink)
Same it's delicious D;
iownakeytar ยท 297 points ยท Posted at 13:19:08 on July 13, 2016 ยท (Permalink)
Cooked. How depends on the rest of the meal. If I'm just eating bacon and eggs, scrambled. Fried eggs over most hashes (I prefer over medium, but at a restaurant I just ask for over easy) and poached on a benedict, of course.
TannerThanUsual ยท 58 points ยท Posted at 17:27:08 on July 13, 2016 ยท (Permalink)
I always ask for over medium at a restaurant fully expecting them to arrive over easy.
[deleted] ยท 7 points ยท Posted at 18:38:50 on July 13, 2016 ยท (Permalink)*
[removed]
thegreatlordlucifer ยท 6 points ยท Posted at 19:41:51 on July 13, 2016 ยท (Permalink)
Ive never had that problem at a restaurant, I only order over medium, however I have had them come out hard, that was disappointing
GoingAllTheJay ยท 7 points ยท Posted at 20:10:52 on July 13, 2016 ยท (Permalink)*
I'd take a hard yolk over a runny white 13/10 times.
thegreatlordlucifer ยท 5 points ยท Posted at 20:16:42 on July 13, 2016 ยท (Permalink)
I personally hate eating wet yellow chalk...
GoingAllTheJay ยท 2 points ยท Posted at 20:21:14 on July 13, 2016 ยท (Permalink)
If I wanted to eat mucus I have fingers and a nose.
thegreatlordlucifer ยท 2 points ยท Posted at 20:25:16 on July 13, 2016 ยท (Permalink)
well I mean, I have no preference, a runny white to me is just as off putting as a chalky yellow.... I hate them both equally
jaysrule24 ยท 1 points ยท Posted at 20:31:26 on July 13, 2016 ยท (Permalink)
Stop, you're making me hungry.
Tunderbar1 ยท 1 points ยท Posted at 18:28:08 on July 13, 2016 ยท (Permalink)
yup
RodrigoFrank ยท 1 points ยท Posted at 22:29:01 on July 13, 2016 ยท (Permalink)
Why play mind games. Just order what you want!
TannerThanUsual ยท 1 points ยท Posted at 22:44:38 on July 13, 2016 ยท (Permalink)
I want Over Medium but I expect the worst. Like when you order a steak medium rare because you want it medium rare, but you low-key expect a steak coming to you simply medium.
freakers ยท 17 points ยท Posted at 16:45:37 on July 13, 2016 ยท (Permalink)
I like mine similar. Over medium. A little yokey but not very much. Between too pieces of buttered toast with 2 slices of black forest ham and a slice of cheese. Sometimes I use habanero cheese sometimes I use Cayenne pepper on the eggs. Makes a great breakfast sandwich for a single guy. All fits into a single frying pan.
litali ยท 16 points ยท Posted at 18:33:34 on July 13, 2016 ยท (Permalink)
You breakfast comes from 3 different continents, yet it is not a continental breakfast.
toxicass ยท 1 points ยท Posted at 21:48:42 on July 13, 2016 ยท (Permalink)
In my experience, continental breakfast is fruit loops and warm milk.
[deleted] ยท 52 points ยท Posted at 13:24:17 on July 13, 2016 ยท (Permalink)*
[deleted]
iownakeytar ยท 17 points ยท Posted at 13:24:42 on July 13, 2016 ยท (Permalink)
You're quite welcome!
Slimer6 ยท 5 points ยท Posted at 18:32:22 on July 13, 2016 ยท (Permalink)
Don't thank him for that horseshit answer. Detailed? He only covered a small amount of options. I need to know how he likes his eggs with many, MANY other things. Things like: fresh fruit, toast, sausage links, a bagel, a muffin, CANADIAN bacon, a ham slice, biscuits, pancakes, a waffle, MULTIPLE waffles, ALL BY THEMSELVES, with mimosa, with Cinnamon Toast Crunch, etc. He left so many scenarios untouched. I, for one, am offended.
ODBoBSTER ยท 2 points ยท Posted at 00:14:04 on July 14, 2016 ยท (Permalink)
I can't say I took as much offense as you but frankly your detailed response made me offended too! Damn it OP.
-_galaxy_- ยท 7 points ยท Posted at 16:58:28 on July 13, 2016 ยท (Permalink)
I prefer over medium and always asked for over easy at a restaurant also. Turns out the back line cooks are totally fine with doing over medium - they don't give a shit.
iownakeytar ยท 1 points ยท Posted at 17:01:19 on July 13, 2016 ยท (Permalink)
I know, but some places I ask for medium and get hard, either because of line cook error or simply sitting too long in the expo. I worked in the service industry for 10 years, seen some great cooks fuck up some eggs. I'm fine with over easy; it'd take a lot for me to send my plate back to the kitchen.
-_galaxy_- ยท 3 points ยท Posted at 17:13:03 on July 13, 2016 ยท (Permalink)
me too. I actually can't remember the last time I sent something back, it's been years. I have admittedly pretty good luck in restaurants, though.
iownakeytar ยท 2 points ยท Posted at 17:23:20 on July 13, 2016 ยท (Permalink)
I've sent things back because I've been given the wrong dish/side dish before.
There was one time EVER that I straight up walked out. The waitress took our drink order (after 3 minutes of trying to explain what V8 is -- and her offering orange juice as an alternative), brought us one cup of coffee, and that was pretty much the end of her service. She stopped back by the table 5 minutes later to top off my coffee (which hardly needed topping) but didn't take our food order. 30 minutes go by, waitresses passing our table and not even asking if we need anything. I finally grab one and ask where our server went, and she said she'd find out. 15 more minutes passed. I told my SO we were leaving, and we got up and walked out.
-_galaxy_- ยท 4 points ยท Posted at 17:40:13 on July 13, 2016 ยท (Permalink)
I can only remember one time walking out. We were seated and the hostess took our drink order, brought us our drinks, and said our server would be right out. We waited 15 minutes. I would have flagged someone down, but no one was even in sight(we were the only customers). We left.
CryptoGreen ยท 1 points ยท Posted at 19:32:22 on July 13, 2016 ยท (Permalink)
Is over medium where the yoke is only a little runny?
Foxhound199 ยท 13 points ยท Posted at 17:43:16 on July 13, 2016 ยท (Permalink)
I feel like every time I've asked for over medium at a restaurant, they vome back over easy anyway. I'm convinced it's the only way they know to fry an egg.
iownakeytar ยท 3 points ยท Posted at 17:47:00 on July 13, 2016 ยท (Permalink)
I always get over hard when I ask for over medium, which is why I ask for over easy!
Foxhound199 ยท 4 points ยท Posted at 18:23:34 on July 13, 2016 ยท (Permalink)
That's funny. Is it too much to ask that the yolk be gooey, but not plate-filling wattery or rock hard?
walkclothed ยท 1 points ยท Posted at 22:13:22 on July 13, 2016 ยท (Permalink)
Over medium I think
sonofsmog ยท 3 points ยท Posted at 20:24:52 on July 13, 2016 ยท (Permalink)
That's because restaurants can't make over medium eggs TO SAVE THEIR FUCKING LIVES!!!
ersal ยท 2 points ยท Posted at 18:30:26 on July 13, 2016 ยท (Permalink)
I like the way this guy eats his eggs.
iownakeytar ยท 1 points ยท Posted at 18:32:25 on July 13, 2016 ยท (Permalink)
This may come as a surprise bit...I'm not a guy.
sawjbombs ยท 2 points ยท Posted at 18:40:24 on July 13, 2016 ยท (Permalink)
I like mine over medium and I always make it like that but I do the same at restaurants, because if I ask for over medium then it's 90% of the time going to come over hard.
Iceetoes ยท 2 points ยท Posted at 20:23:56 on July 13, 2016 ยท (Permalink)
Omg try poached on hashes, smash the whole thing into the hash and it's just a whole mess of delicious
[deleted] ยท 2 points ยท Posted at 01:07:26 on July 14, 2016 ยท (Permalink)
Every Sunday my mother makes me 5 hash browns, a pound of bacon, 4 sunny side down eggs, and 2 bagels and I make 2 sandwiches and enjoy life for that morning.
I may or may not have heart disease by the time I turn 25, but goddamn do I love Sunday
nice_guy_eddy ยท 4092 points ยท Posted at 16:47:21 on July 13, 2016 ยท (Permalink)
Waitress: "How do you like your eggs?"
Me: "Oh, I like 'em!"
Waitress: "No, how do you like them cooked?"
Me: "Oh, I like 'em even better that way!"
Everytime. My wife hates me. And so does the waitress, but I tip really well.
CrippledOrphans ยท 3828 points ยท Posted at 17:29:06 on July 13, 2016 ยท (Permalink)
I heard it once and I'm already annoyed.
nice_guy_eddy ยท 831 points ยท Posted at 17:34:18 on July 13, 2016 ยท (Permalink)
I know, but seriously, it's usually in the 25-30% range.
Amidatelion ยท 414 points ยท Posted at 19:20:44 on July 13, 2016 ยท (Permalink)*
Your one tip isn't going to matter to a waitress. The slow, pressing weight of your cheesy, self-satisfied smile bearing down on her as she has to deliver good service to you and those suffering around you, however, is going to matter to rather a lot of people.
SnarkMasterFlash ยท 55 points ยท Posted at 20:36:37 on July 13, 2016 ยท (Permalink)
Found someone who's waited tables before.
Why_you_think_dat ยท 93 points ยท Posted at 19:50:28 on July 13, 2016 ยท (Permalink)
talk about being a pro when it comes to expressing discomfort.
rosinall ยท 6 points ยท Posted at 20:53:57 on July 13, 2016 ยท (Permalink)
Thank you for talking me out of trying that.
TheOleRedditAsshole ยท 4 points ยท Posted at 01:10:10 on July 14, 2016 ยท (Permalink)
I waited tables for longer than I'd like to admit. A 25-30% tip would absolutely be worth the mild of annoyance of a bad joke. Anyways, I kinda like the joke, and I probably would've genuinely laughed (a little bit) at it, had I been waiting on this guy. Just skip the bit about asking me to bring you the winning lotto numbers, or don't. I don't really care that much.
rawrvenger ยท 2 points ยท Posted at 00:05:11 on July 14, 2016 ยท (Permalink)
Waitress/bartender/cocktail for ten years... You need a different job if that's not your idea of his joke.
sjtfly ยท 2 points ยท Posted at 00:19:12 on July 14, 2016 ยท (Permalink)
It makes me cringe just thinking about him saying this joke in public. When the only person enjoying the "joke" is the person saying it, that's no joke at all.
A_Hairless_Trollrat ยท 2 points ยท Posted at 02:21:53 on July 14, 2016 ยท (Permalink)
Well anyone who tips 30 Percent can't be bad. Unless it's 30 percent of 10 and then I mean I'll still listen to your joke but not very many.
[deleted] ยท 3 points ยท Posted at 22:18:20 on July 13, 2016 ยท (Permalink)
How do you leave the house being so dramatic?
Amidatelion ยท 10 points ยท Posted at 22:43:42 on July 13, 2016 ยท (Permalink)
I brush the accumulated dust of untold millions of milliseconds from my dress shoes and mount the stairs out of my basement hovel, creaking bones protesting another interminable day of labour before the glowing screen of my console.
You know, like anyone else.
[deleted] ยท 603 points ยท Posted at 17:49:10 on July 13, 2016 ยท (Permalink)
Eggs are like $3, that tip isn't fixing anything.
wronglyzorro ยท 753 points ยท Posted at 18:07:26 on July 13, 2016 ยท (Permalink)
Well I'm fairly certain he isn't going to a restaurant with his wife and ordering 1 side of eggs al a carte between the 2 of them...
not2betakensrsly ยท 278 points ยท Posted at 19:35:23 on July 13, 2016 ยท (Permalink)
Don't forget the waters.
Lover_Of_The_Light ยท 18 points ยท Posted at 21:06:34 on July 13, 2016 ยท (Permalink)
Lemons and sugar packets, please.
reddit_spelunker ยท 0 points ยท Posted at 23:54:00 on July 13, 2016 ยท (Permalink)
kind meta.. but kinda not
SymphonicStorm ยท 3 points ยท Posted at 22:09:07 on July 13, 2016 ยท (Permalink)
Hot water, please. I brought my own tea bags.
IGotSkills ยท 1 points ยท Posted at 22:07:41 on July 13, 2016 ยท (Permalink)
and creamers and napkins
_MMCXII ยท 1 points ยท Posted at 22:16:50 on July 13, 2016 ยท (Permalink)
I'd like a lemonade.
KimJongIlSunglasses ยท 1 points ยท Posted at 22:16:59 on July 13, 2016 ยท (Permalink)
With extra lemon.
lardman1 ยท 1 points ยท Posted at 22:17:38 on July 13, 2016 ยท (Permalink)
And free bread
[deleted] ยท 3 points ยท Posted at 20:47:11 on July 13, 2016 ยท (Permalink)
One egg for me, and one for the missus... And a glass of water please.
Iwasborninafactory_ ยท 2 points ยท Posted at 20:25:43 on July 13, 2016 ยท (Permalink)
He only tips on the items that involve shitty jokes.
Straight 15% on the rest.
yenwood ยท 1 points ยท Posted at 22:18:40 on July 13, 2016 ยท (Permalink)
He's only tipping on the eggs.
ksaid1 ยท 1 points ยท Posted at 22:38:21 on July 13, 2016 ยท (Permalink)
Garcon! I'll have your finest EGG, and I want it ICE COLD.
IamTheUniverse_AMA ยท 1 points ยท Posted at 23:38:39 on July 13, 2016 ยท (Permalink)
Well duh. She doesn't need any eggs, she's fat enough. IM CUTTIN YOU OFF CHARLENE, YOU GODDAMN HEIFER!
MixmasterJrod ยท 1 points ยท Posted at 19:16:49 on July 13, 2016 ยท (Permalink)
Yea, but the point stands.. any meal involving eggs is typically pretty cheap.
Mako18 ยท 2 points ยท Posted at 20:41:50 on July 13, 2016 ยท (Permalink)*
Depends on if you're at Denny's or a nice brunch place. Brunch is easily $10-20 for Eggs Benedict or a smoked salmon frittata (amazing by the way). Throw coffee or a mimosa in and you're easily at $20-30 a person pre-tip.
wronglyzorro ยท 4 points ยท Posted at 20:02:57 on July 13, 2016 ยท (Permalink)
Not really. Eggs are usually a side item on most things breakfast. So say you get a french toast meal, it will probably come with a side of eggs and bacon for like 10 bucks.
caneut ยท -1 points ยท Posted at 20:20:24 on July 13, 2016 ยท (Permalink)
$15 meal, $1.50, 3, 4.50? Not that much in the grand scheme of things.
wronglyzorro ยท 4 points ยท Posted at 20:25:11 on July 13, 2016 ยท (Permalink)
What is the point of your comment? If someone said "I'll give you 5 dollars to listen to my dad joke for 10 seconds", you would do it. When I was in the service industry I could not care less what lame jokes people would make. Life really is what you make of it, and when people tossed me a fiver I was always a happy camper.
goddammnick ยท 45 points ยท Posted at 18:21:14 on July 13, 2016 ยท (Permalink)
Better than the 10cents your grandma leaves, ya whore.
max81968 ยท 2 points ยท Posted at 20:08:47 on July 13, 2016 ยท (Permalink)
#roasted
LordofShit ยท 1 points ยท Posted at 01:43:19 on July 14, 2016 ยท (Permalink)
My grandma thought she was being nice by leaving bible verses and church invitations. I'm a man of God but these people need that money, fleabag.
IronMaskx ยท 42 points ยท Posted at 18:03:55 on July 13, 2016 ยท (Permalink)
Assuming he just orders two eggs
eyeoutthere ยท 11 points ยท Posted at 18:41:35 on July 13, 2016 ยท (Permalink)
The joke still isnt worth $2.
NerdOctopus ยท 3 points ยท Posted at 20:01:09 on July 13, 2016 ยท (Permalink)
What breakfast for two costs less than $8? Sounds pretty cheap to me. I'd listen to shitty jokes for $2 a pop any time anyways.
SeaLeggs ยท 2 points ยท Posted at 19:34:19 on July 13, 2016 ยท (Permalink)
Well he likes 'em
urbanpsycho ยท 1 points ยท Posted at 19:04:57 on July 13, 2016 ยท (Permalink)
when I hit up IHOP I'm getting way more than 3 dollars worth of eggs, homeboy.
Funkman2000 ยท 1 points ยท Posted at 21:29:10 on July 13, 2016 ยท (Permalink)
Good point, that's why I never tip. It's never enough.
SmartSoda ยท 1 points ยท Posted at 22:12:24 on July 13, 2016 ยท (Permalink)
Idk a $20 meal with 30% tip isn't bad..
TILtonarwhal ยท 1 points ยท Posted at 22:15:12 on July 13, 2016 ยท (Permalink)
I always tip upwards of %90ยขโฌ.
losian ยท 1 points ยท Posted at 23:32:42 on July 13, 2016 ยท (Permalink)
That always bugged me.. Tip 20% at Wafflehouse and tip 20% at Applebees and the difference is astronomical. Not to mention Waffle House's food is way cheaper and WAY better.
LamboSamba ยท 7 points ยท Posted at 18:47:31 on July 13, 2016 ยท (Permalink)
Are you going to give all of us money after having to sit through that?
nice_guy_eddy ยท 2 points ยท Posted at 18:48:51 on July 13, 2016 ยท (Permalink)
Take a check?
black1ce ยท 1 points ยท Posted at 00:11:37 on July 14, 2016 ยท (Permalink)
I do
ii_PinHead_XD ยท 3 points ยท Posted at 18:17:54 on July 13, 2016 ยท (Permalink)
Guess that's why they call you a nice guy
05ekul ยท 3 points ยท Posted at 18:26:15 on July 13, 2016 ยท (Permalink)
U seem like a nice guy, eddy
paul-mccartney- ยท 2 points ยท Posted at 19:02:04 on July 13, 2016 ยท (Permalink)
You're still a twat.
[deleted] ยท 1 points ยท Posted at 19:27:45 on July 13, 2016 ยท (Permalink)
I only accept free range.
EngineerSib ยท 1 points ยท Posted at 20:46:26 on July 13, 2016 ยท (Permalink)
...your name is Eddy, so you can't be my husband...but he makes similar kinds of jokes. And he tips well. As compensation.
NyonMan ยท 1 points ยท Posted at 20:57:08 on July 13, 2016 ยท (Permalink)
Dang you sure are a nice guy eddy
PigSlam ยท 1 points ยท Posted at 21:45:24 on July 13, 2016 ยท (Permalink)
I tip like that, and all I say is "over-easy, please." The waitress likes me better than you.
ayanamidex ยท 1 points ยท Posted at 22:25:59 on July 13, 2016 ยท (Permalink)
All this tippin'... it's for the birds.
uberwaffles ยท 1 points ยท Posted at 23:37:32 on July 13, 2016 ยท (Permalink)
It's okay as a server I can deal with cheesy jokes for good tips.
Dutchdodo ยท 1 points ยท Posted at 23:58:00 on July 13, 2016 ยท (Permalink)
I already love you for the joke, but then again I'm a safe distance from you at the bar.
[deleted] ยท 0 points ยท Posted at 19:47:54 on July 13, 2016 ยท (Permalink)
So... average tip? I wouldn't consider that a great tip honestly.
teslaabr ยท 1 points ยท Posted at 19:57:30 on July 13, 2016 ยท (Permalink)
That is definitely better than average but I agree it's not "really well". I'd consider 30%+ "really well".
benjalss ยท 5 points ยท Posted at 18:43:23 on July 13, 2016 ยท (Permalink)
As a dad, I just made a mental note.
PANDASRCUTE ยท 1 points ยท Posted at 19:34:07 on July 13, 2016 ยท (Permalink)
I've never heard that but I'm still annoyed.
7toZulu ยท 1 points ยท Posted at 20:19:02 on July 13, 2016 ยท (Permalink)
You know he joke is shit when even crippled orphans accost you about it
CrippledOrphans ยท 1 points ยท Posted at 20:21:36 on July 13, 2016 ยท (Permalink)
No no, I'm not a crippled orphan. I simply own several of them lol
JazzySpinalFusion ยท 1 points ยท Posted at 20:21:34 on July 13, 2016 ยท (Permalink)
Waitress probably hears it all the time and gives the 'I've been working here way too long' chuckle.
rileyrulesu ยท 0 points ยท Posted at 19:47:15 on July 13, 2016 ยท (Permalink)
I on the other hand have found a new fun way to annoy the diner waitresses!
[deleted] ยท 836 points ยท Posted at 17:51:24 on July 13, 2016 ยท (Permalink)
Reality for me...
Waitress: "How do you like your eggs?"
Me: "Oh, I like 'em!"
Waitress: "uhhhh (she's thinking "what? WTF did he say")... I said how do you like your eggs?"
Me: "I, uhh, I said I like 'em."
Waitress: "oooook..." writes down scrambled.
Bladelink ยท 507 points ยท Posted at 19:34:12 on July 13, 2016 ยท (Permalink)
ftfy
TheMattAttack ยท 134 points ยท Posted at 19:59:07 on July 13, 2016 ยท (Permalink)
I like my eggs retarded, yes
[deleted] ยท 2 points ยท Posted at 01:12:54 on July 14, 2016 ยท (Permalink)
"I can't bear to consume what could have been an intellectually sound chicken, waitress.
Occults ยท 2 points ยท Posted at 06:18:25 on July 15, 2016 ยท (Permalink)
I laughed way too hard at this.
TurgidJusticeBoner ยท 1 points ยท Posted at 05:20:21 on July 14, 2016 ยท (Permalink)
YOU LIKE THOSE EGGS, YOU FUCKING RETARD?
TheOleRedditAsshole ยท -1 points ยท Posted at 01:13:07 on July 14, 2016 ยท (Permalink)
So...you like your eggs smaller than usual?
HippyHitman ยท 6 points ยท Posted at 20:19:17 on July 13, 2016 ยท (Permalink)
Retarded eggs... I'd try 'em.
sedativecure ยท 5 points ยท Posted at 20:50:11 on July 13, 2016 ยท (Permalink)
I'll take extra downsy please.
Reaper628 ยท 2 points ยท Posted at 23:06:56 on July 13, 2016 ยท (Permalink)
With just a dash of ADD
LemonAssJuice ยท 1 points ยท Posted at 00:08:00 on July 14, 2016 ยท (Permalink)
WHAT ARE WE ADDING TO THEM?
Reaper628 ยท 1 points ยท Posted at 00:09:55 on July 14, 2016 ยท (Permalink)
ADD
LemonAssJuice ยท 1 points ยท Posted at 00:19:19 on July 14, 2016 ยท (Permalink)
ADD WHAT? WHY ARE WE YELLING AT THEM TO ADD!
Reaper628 ยท 1 points ยท Posted at 00:23:26 on July 14, 2016 ยท (Permalink)
ADD
markyminkk ยท 38 points ยท Posted at 18:14:43 on July 13, 2016 ยท (Permalink)*
I saw this play out a little too well in my mind.
WillShowMyselfOutNow ยท 273 points ยท Posted at 18:26:15 on July 13, 2016 ยท (Permalink)
literally me, and then later crying in the shower sitting down just letting the cringe wash over me.
loverofreeses ยท 25 points ยท Posted at 19:47:15 on July 13, 2016 ยท (Permalink)
Tobias, you see... was a never-nude.
BlueHeartBob ยท 4 points ยท Posted at 21:02:28 on July 13, 2016 ยท (Permalink)
The cringe never comes off, it hardens and becomes part of you.
SheToldmeShewas18 ยท 3 points ยท Posted at 21:08:02 on July 13, 2016 ยท (Permalink)
But no matter how hard you scrub, the shame never rinses away
lilcthecapedcod ยท 1 points ยท Posted at 01:42:36 on July 14, 2016 ยท (Permalink)
It finally washes away until that faithful day you're sitting in your cubicle and ask the cringe in you prior years hit you like an ABomb
chowder138 ยท 1 points ยท Posted at 03:58:20 on July 14, 2016 ยท (Permalink)
Or you're laying in bed and suddenly... you remember.
And you toss and turn not because you're uncomfortable, but because you hate what you did.
pdrocker1 ยท 3 points ยท Posted at 21:10:21 on July 13, 2016 ยท (Permalink)
/r/meirl
Spiralyst ยท 2 points ยท Posted at 20:00:12 on July 13, 2016 ยท (Permalink)
Raw in a metal bowl. Got it.
silverbackjack ยท 1 points ยท Posted at 18:57:16 on July 13, 2016 ยท (Permalink)
writes down scrambled and pissed on
WRONGFUL_BONER ยท 1 points ยท Posted at 20:25:40 on July 13, 2016 ยท (Permalink)
You know you can just say "Oh, haha, nothing, I was just trying to make a silly joke. Anyhow, I'll take 'em..."
I feel like either this is just some big in-joke or our generation needs to take a nice big collective breath and relax a little.
Not trying to be a jerk, just a really boring person
[deleted] ยท 1 points ยท Posted at 21:06:08 on July 13, 2016 ยท (Permalink)
It was just a joke. I'm actually charming and funny IRL. Need those upvotes (kidding again; I guess I was just trying to make people laugh).
chickenyogurt ยท 1 points ยท Posted at 21:37:25 on July 13, 2016 ยท (Permalink)
I was out at dinner with my cousins once, and when the waitress was taking our orders, she asked, "soup or salad?" My cousin somehow thought she said "super salad" and so he replied, "yes please." She got real confused, as did the rest of us at the time, and this happened twice before we caught on and got loud over it. Luckily the waitress was cool with it afterwards and all, but even now we still make fun of my cousin for it
[deleted] ยท 2 points ยท Posted at 22:01:50 on July 13, 2016 ยท (Permalink)
Funny, that's almost the punchline of this joke. I forgot it but the gist of it is there's an old man, they want to get him a prostitute for his birthday, she says something about giving him super sex and since he's old and can't hear well, the punchline is "I'll take the soup."
HandsOnGeek ยท 1 points ยท Posted at 21:43:04 on July 13, 2016 ยท (Permalink)
Ooook?
The Librarian would not suffer such shenanigans.
stevietwoslice ยท 1 points ยท Posted at 22:05:59 on July 13, 2016 ยท (Permalink)
We convinced one of my friends to do the "up-dog" routine on Tommy Wiseau during a The Room Q&A session in an auditorium full of people. It went horribly, horribly wrong.
sawjbombs ยท 201 points ยท Posted at 18:41:06 on July 13, 2016 ยท (Permalink)
As a server, I hate you already.
Josent ยท 80 points ยท Posted at 19:26:53 on July 13, 2016 ยท (Permalink)*
B-but it's so clever. Surely you haven't heard it uttered dozens of times already while staring into a face that says "this is the part where you laugh".
Strangeclouds420 ยท 105 points ยท Posted at 19:45:57 on July 13, 2016 ยท (Permalink)
Server: (picks up empty plate)
Customer: "it was horrible"
I swear to god I am tired of that exchange.
belbites ยท 15 points ยท Posted at 20:00:52 on July 13, 2016 ยท (Permalink)
I say this to my tables who have eaten all their food. "man it looks like you didn't like it at all" they laugh, I laugh.
JazzySpinalFusion ยท 18 points ยท Posted at 20:24:22 on July 13, 2016 ยท (Permalink)
...and the coworkers around you all cringe a little more each time.
belbites ยท 5 points ยท Posted at 20:55:50 on July 13, 2016 ยท (Permalink)
Hahaha sometimes, it's okay though, they do the same thing. :P We're all a little bit cheesy.
walkclothed ยท -5 points ยท Posted at 21:05:43 on July 13, 2016 ยท (Permalink)
WELL THEN ITS A GOOD THING
THATS WHYYOU WORK AT A QUESADILLYA FACTORY!!lol_admins_are_dumb ยท 2 points ยท Posted at 02:20:47 on July 14, 2016 ยท (Permalink)
...as they go home with smaller tips because their anger and inability to relax a little on the job is very apparent to their customers.
eric22vhs ยท 3 points ยท Posted at 22:52:46 on July 13, 2016 ยท (Permalink)
They probably tip you better because they think you have a disorder.
Photovoltaic ยท 2 points ยท Posted at 21:50:55 on July 13, 2016 ยท (Permalink)
Stop asking me if I enjoyed my meal then! For fucks sake I sopped up the sauce with extra bread, clearly I hated it
Skilol ยท 10 points ยท Posted at 22:26:09 on July 13, 2016 ยท (Permalink)
One day I want to live a life where my biggest concern is being asked how I liked my meal.
"How dare you ask a question of public etiquette, I could have cured cancer in the time it took to respond!"
one_angry_breadstick ยท 2 points ยท Posted at 12:51:08 on July 14, 2016 ยท (Permalink)
Server: Can I get you guys anything else?
Customer: Winning lottery numbers/a million dollars HURRHURR
Server: I want to die
KimH2 ยท 4 points ยท Posted at 21:04:58 on July 13, 2016 ยท (Permalink)
I tend to eat expeditiously, it's just a habit I got into as a kid.
The number of times I've had servers take my plate with some variation of "oh no did you not like the food" is painful
Fuck you that shit's not any funnier than the crap dumb customers endlessly repeat at you...
LordCharco_iii ยท 1 points ยท Posted at 22:39:30 on July 13, 2016 ยท (Permalink)
Dad does this, as well as "I couldn't eat any more". It hurts every time he does it.
avboden ยท 1 points ยท Posted at 03:41:07 on July 14, 2016 ยท (Permalink)
I say "it was so bad I demand another" sometimes gets a smirk
mayorbryjames ยท 1 points ยท Posted at 12:19:25 on July 14, 2016 ยท (Permalink)
Is there anything else I can get for you?
"I'll take a winning lottery ticket, guffaw hahahaha"
๐
[deleted] ยท 10 points ยท Posted at 20:59:59 on July 13, 2016 ยท (Permalink)
It's still not as bad as when they hit you with this gem. Server takes the bill to the table. Guest says "does it matter who pays this?" Server says no. Guest tries to hand bill back and says "fine you pay for it then." This dude would not drop this bit one time until I rather loudly said "I am not paying for your food" everyone looked. He sheepishly took it and walked to the cash stand.
sawjbombs ยท 6 points ยท Posted at 23:24:51 on July 13, 2016 ยท (Permalink)
I feel it puts me in such an awkward situation when the guest says something like this. "Would you like anything else or just the bill?" "No thanks! We don't want the bill! Hahahahaha!"
"Would you like to pay your bill?" "No I thought you were paying for it! Hahahahahahahahah!"
LIKE WHY WOULD I PAY YOUR BILL WHY IS THIS FUNNY
Peppermint42 ยท 2 points ยท Posted at 05:35:04 on July 14, 2016 ยท (Permalink)
THANK YOU. This is exactly the kind of interactions that made working retail such a nightmare for me, constantly struggling against my life-long social anxiety, but since I know how to work cash registers and keep track of money I can't ever seem to get any other type of job. ...Until I finally got a real office job a few weeks ago! That's right. I'M OUT, BITCHES.
sawjbombs ยท 2 points ยท Posted at 06:12:28 on July 14, 2016 ยท (Permalink)
I had a phone interview for a call center office job yesterday...UNION AND BENEFITS. I MAY OR MAY NOT BE OUT BITCHES :)
Peppermint42 ยท 1 points ยท Posted at 13:29:26 on July 14, 2016 ยท (Permalink)
Well congrats and good luck!
FrozenSquirrel ยท 4 points ยท Posted at 20:54:05 on July 13, 2016 ยท (Permalink)
"Please clap."
eric22vhs ยท 4 points ยท Posted at 22:51:57 on July 13, 2016 ยท (Permalink)
I heard it once, and it just seemed awkward and corny. The worst part is he thinks he's genuinely being funny, or a character, but really everyone around is cringing.
sawjbombs ยท 3 points ยท Posted at 20:04:44 on July 13, 2016 ยท (Permalink)
Sometimes I would just not be in the mood at all for that kind of humour haha. I feel bad because I would literally just stare at the person dead in the eye until they told me an answer that made sense.
lol_admins_are_dumb ยท 2 points ยท Posted at 02:20:27 on July 14, 2016 ยท (Permalink)
It's just a way for an otherwise mechanical and boring interaction to be a touch spicier. Chill out. You know how many times I heard "it didn't ring up that must mean it's free!!!!!11!!!!" as a cashier? A fucking lot. But I still gave a little chuckle every time. It's nicer to have a little chuckle with people than stare at them with hatred behind your eyes and wait for the day to be over. You'll live longer for it.
Moderate_Asshole ยท 1 points ยท Posted at 05:19:16 on July 14, 2016 ยท (Permalink)
Seriously, these people did to chill the fuck out. Sure a joke may not be funny but at least they aren't treating me like a self-checkout lane. Appreciate the human interaction; at least you're getting paid for it.
[deleted] ยท 9 points ยท Posted at 19:52:41 on July 13, 2016 ยท (Permalink)*
[removed]
chinanderm ยท 1 points ยท Posted at 16:34:21 on July 14, 2016 ยท (Permalink)
When I worked retail, I wanted to smack every person that said this.
poohster33 ยท 5 points ยท Posted at 19:03:59 on July 13, 2016 ยท (Permalink)
Get out
[deleted] ยท 9 points ยท Posted at 17:48:14 on July 13, 2016 ยท (Permalink)*
what a nice guy that eddy is
jonasdash ยท 2 points ยท Posted at 18:08:26 on July 13, 2016 ยท (Permalink)
I'd say his username checks out, Mr Snowden... oh pardon me, confused you for someone else.
phasmy ยท 9 points ยท Posted at 20:01:39 on July 13, 2016 ยท (Permalink)
People like this are annoying.
Euchre ยท 50 points ยท Posted at 17:50:28 on July 13, 2016 ยท (Permalink)
When people want to go out for sundaes, its always:
"Hot fudge sundae, extra cherries, hold the nuts."
Made at least a couple of waitresses blush with that one.
Inkpress00 ยท 206 points ยท Posted at 18:16:06 on July 13, 2016 ยท (Permalink)
I'm the kind of waitress who wouldn't even get it
[deleted] ยท 126 points ยท Posted at 18:27:22 on July 13, 2016 ยท (Permalink)*
[removed]
Sat-AM ยท 11 points ยท Posted at 21:15:27 on July 13, 2016 ยท (Permalink)
I honestly would have just never registered it if I wasn't aware that it was supposed to be a joke. Some people just don't like nuts on their sundae.
givemelib ยท 0 points ยท Posted at 02:55:49 on July 14, 2016 ยท (Permalink)
What's the joke?????
[deleted] ยท 7 points ยท Posted at 19:39:49 on July 13, 2016 ยท (Permalink)
Not a waitress and still don't get it.
TeemoSelanne ยท 1 points ยท Posted at 20:41:17 on July 13, 2016 ยท (Permalink)
Nuts = balls
[deleted] ยท 8 points ยท Posted at 20:43:27 on July 13, 2016 ยท (Permalink)
"Hot fudge sundae, extra cherries, hold the balls"?
TeemoSelanne ยท 2 points ยท Posted at 21:15:23 on July 13, 2016 ยท (Permalink)
Yeah it's a shitty "joke"
[deleted] ยท 10 points ยท Posted at 21:17:55 on July 13, 2016 ยท (Permalink)
Ah ok. Thanks; I thought surely it was something clever I was missing.
Inkpress00 ยท 1 points ยท Posted at 16:29:59 on July 15, 2016 ยท (Permalink)
Cherries and nuts. Vaginas and balls. It's not a great joke.
[deleted] ยท 5 points ยท Posted at 20:05:17 on July 13, 2016 ยท (Permalink)
I've reread it about 20 times and still don't get it
TeemoSelanne ยท -1 points ยท Posted at 20:41:25 on July 13, 2016 ยท (Permalink)
Nuts = balls
FuckTheArbiters ยท 2 points ยท Posted at 20:03:50 on July 13, 2016 ยท (Permalink)
I don't :(
strawberryblueart ยท 1 points ยท Posted at 00:41:16 on July 14, 2016 ยท (Permalink)
I always pretended like I didn't get stuff like that until they just gave up.
meliorist ยท 1 points ยท Posted at 06:37:06 on July 14, 2016 ยท (Permalink)
yeah. i like cherries, just. all right, that joke is ridiculous.
Euchre ยท 1 points ยท Posted at 18:39:02 on July 13, 2016 ยท (Permalink)
The only thing you'd get from me is just the tip.
Strangeclouds420 ยท 7 points ยท Posted at 19:44:04 on July 13, 2016 ยท (Permalink)
Just stop
Why_you_think_dat ยท 2 points ยท Posted at 19:54:30 on July 13, 2016 ยท (Permalink)
I think he should be left to do this without opposition. There's pretty good entertainment value in this.
Euchre ยท 1 points ยท Posted at 23:55:02 on July 13, 2016 ยท (Permalink)
I'd be the first to admit, when the jokes fail miserably, its still pretty funny.
guns_mahoney ยท 24 points ยท Posted at 19:34:45 on July 13, 2016 ยท (Permalink)
You've never made anyone blush in your life
Euchre ยท -7 points ยท Posted at 19:41:53 on July 13, 2016 ยท (Permalink)
Yeah, your mom isn't embarrassed by anything, and most of what we did was very depraved.
walkclothed ยท 4 points ยท Posted at 21:08:35 on July 13, 2016 ยท (Permalink)
WOW
Euchre ยท -5 points ยท Posted at 22:38:58 on July 13, 2016 ยท (Permalink)
That's what she said.
fnord_happy ยท 10 points ยท Posted at 18:25:40 on July 13, 2016 ยท (Permalink)
What why
SeaLeggs ยท 5 points ยท Posted at 19:35:02 on July 13, 2016 ยท (Permalink)
Because it feels nice
CallMePyro ยท 14 points ยท Posted at 18:49:04 on July 13, 2016 ยท (Permalink)
Waitresses hate nuts so telling them to hold the nuts is typically offensive in many countries
pussycatsglore ยท 8 points ยท Posted at 21:50:31 on July 13, 2016 ยท (Permalink)
I call total bullshit on this. Who blushes because someone says nuts?
jramjram ยท 4 points ยท Posted at 19:04:57 on July 13, 2016 ยท (Permalink)
I don't get it. I love cherries.
Euchre ยท 1 points ยท Posted at 19:14:47 on July 13, 2016 ยท (Permalink)
When you do, do they hold the nuts?
jramjram ยท 3 points ยท Posted at 19:17:27 on July 13, 2016 ยท (Permalink)
Huh?
ChucktheUnicorn ยท 3 points ยท Posted at 21:19:31 on July 13, 2016 ยท (Permalink)
This may be the dumbest joke ever. I thought I was missing something, but nope, it's just that bad
Euchre ยท 1 points ยท Posted at 22:37:29 on July 13, 2016 ยท (Permalink)
Oh, its a pretty bad one, like a 'dad dirty joke', but its still some cheap fun.
innocuous_gorilla ยท 2 points ยท Posted at 20:11:00 on July 13, 2016 ยท (Permalink)
Can someone explain this to me please. I am too dumb to understand.
[deleted] ยท 2 points ยท Posted at 20:20:42 on July 13, 2016 ยท (Permalink)
[deleted]
iamhappylight ยท 1 points ยท Posted at 22:46:33 on July 13, 2016 ยท (Permalink)
Hot fuck sunday, extra anal, hold the balls.
GOD it's like you people never went through fifth grade.
dudeimsupercereal ยท 2 points ยท Posted at 20:21:49 on July 13, 2016 ยท (Permalink)
I'm not getting it
Euchre ยท 1 points ยท Posted at 22:43:22 on July 13, 2016 ยท (Permalink)
Obviously.
asylum117 ยท 2 points ยท Posted at 21:21:12 on July 13, 2016 ยท (Permalink)
I don't get it
Euchre ยท 1 points ยท Posted at 22:36:48 on July 13, 2016 ยท (Permalink)
No, you probably don't.
asylum117 ยท 2 points ยท Posted at 22:42:31 on July 13, 2016 ยท (Permalink)
Willingly so, not into girls. All I'm getting out of this is nut holding and popping cherries
turby14 ยท 2 points ยท Posted at 21:38:22 on July 13, 2016 ยท (Permalink)
I will have the chicken breast, hold the chicken
MasoKist ยท 2 points ยท Posted at 18:31:55 on July 13, 2016 ยท (Permalink)
wew lad.
Imnotbrown ยท 1 points ยท Posted at 22:53:21 on July 13, 2016 ยท (Permalink)
I don't think I've actually seen anyone blush IRL, save for my roommate but he had roaseacea so that was a 24/7 thing
see_dubs ยท 1 points ยท Posted at 00:11:34 on July 14, 2016 ยท (Permalink)
This is actually how I like my ice cream sundaes.
Euchre ยท 2 points ยท Posted at 00:41:08 on July 14, 2016 ยท (Permalink)
Oh, I seriously expect it be delivered just as described. I 'backed into' the joke when I was thinking about how to order what I wanted. Really don't like nuts in ice cream.
see_dubs ยท 1 points ยท Posted at 01:01:46 on July 14, 2016 ยท (Permalink)
I HATE nuts on ice cream....and pistachio is sacrilege.....also I'm a lesbian, so it would make a fantastic joke for me....can I borrow it?
Euchre ยท 1 points ยท Posted at 01:20:13 on July 14, 2016 ยท (Permalink)
Absolutely.
seachat ยท 28 points ยท Posted at 17:56:13 on July 13, 2016 ยท (Permalink)
Heard this in Jerry's voice (Rick & Morty)
AlexxxFio ยท 4 points ยท Posted at 21:13:12 on July 13, 2016 ยท (Permalink)
For some reason I always read stuff like this as a Meseeks. Ohhhhh, I like em!
TheShattubatu ยท 2 points ยท Posted at 23:24:48 on July 13, 2016 ยท (Permalink)
Like "Oohhhh he's tryin!"
[deleted] ยท 5 points ยท Posted at 18:35:17 on July 13, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 2 points ยท Posted at 19:38:26 on July 13, 2016 ยท (Permalink)
I just read the words and understood what they meant. No voices.
STOP_NIGGATRY ยท 1 points ยท Posted at 22:19:34 on July 13, 2016 ยท (Permalink)
I heard it in the Meeseeks' voice.
Warod0 ยท 3 points ยท Posted at 19:53:12 on July 13, 2016 ยท (Permalink)
"On a plate" also works
ExplosiveArmadillos ยท 3 points ยท Posted at 22:40:58 on July 13, 2016 ยท (Permalink)
I once got breakfast with a friend of mine who had never ordered eggs before. Upon being asked "how would you like your eggs?" he simply answered "Cooked?"
dougiefresh1233 ยท 3 points ยท Posted at 00:17:34 on July 14, 2016 ยท (Permalink)
Everyone else replying seems to hate you, but you made my fucking day.
nerfherder27 ยท 2 points ยท Posted at 19:53:09 on July 13, 2016 ยท (Permalink)
Grandpaaaaa
[deleted] ยท 2 points ยท Posted at 21:59:20 on July 13, 2016 ยท (Permalink)
I'm not even a server and I hate you already.
SeaTriscuit ยท 2 points ยท Posted at 22:53:25 on July 13, 2016 ยท (Permalink)
She has the power to spit before you tip
soajao ยท 2 points ยท Posted at 23:14:24 on July 13, 2016 ยท (Permalink)
Once after a camping trip I asked for my eggs to be well done
rare_pig ยท 2 points ยท Posted at 23:18:18 on July 13, 2016 ยท (Permalink)
Large tip does not heal the extreme psychological damage done to those poor human beings
khaosdragon ยท 2 points ยท Posted at 23:51:58 on July 13, 2016 ยท (Permalink)
"Wait, I'm afraid you might have heard a lot of bacon and eggs. What I said was, give me all the bacon and eggs."
winosanonymous ยท 2 points ยท Posted at 23:59:39 on July 13, 2016 ยท (Permalink)
You sound like my dad. That's nice.
moleratical ยท 2 points ยท Posted at 00:21:20 on July 14, 2016 ยท (Permalink)
then she doesn't hate you
ApolloRocketOfLove ยท 4 points ยท Posted at 18:27:02 on July 13, 2016 ยท (Permalink)
As an ex-waiter, your post totally triggered me until I read the last 4 words, and then I went back to being fine. A customer could puke on my shoes and I wouldn't mind if they tipped at least 20%.
Ralphus999 ยท 3 points ยท Posted at 23:05:36 on July 13, 2016 ยท (Permalink)
Reddits wait staff community always complains. If a customer making lame attempts at humor but being otherwise polite and tipping well is that bad, find a new job.
I'm polite, I don't make overly complicated special requests, and I'll make all the shitty dad jokes I want. If the waiter/waitress does their job well and isn't a dick I'll tip at least 20%.
yeafuckyoutoo ยท 5 points ยท Posted at 21:08:01 on July 13, 2016 ยท (Permalink)
As a former server, you can go fuck yourself and your tip.
[deleted] ยท 1 points ยท Posted at 22:19:39 on July 13, 2016 ยท (Permalink)
You servers are an angry little bunch.
yeafuckyoutoo ยท 1 points ยท Posted at 23:34:19 on July 13, 2016 ยท (Permalink)
People like /u/nice_guy_eddy are the reason why we're like this.
hunter2hunter ยท 2 points ยท Posted at 01:08:40 on July 14, 2016 ยท (Permalink)
yeafuckyoutoo
NotThisFucker ยท 6 points ยท Posted at 16:51:53 on July 13, 2016 ยท (Permalink)
Stealing this.
taolbi ยท 20 points ยท Posted at 17:22:32 on July 13, 2016 ยท (Permalink)
Daaaaaaaaaaaaaaaaaaaad
GangreneMeltedPeins ยท 1 points ยท Posted at 18:12:37 on July 13, 2016 ยท (Permalink)
Pls not that fucker
[deleted] ยท 9 points ยท Posted at 18:22:50 on July 13, 2016 ยท (Permalink)
Not funny
Strangeclouds420 ยท 2 points ยท Posted at 19:47:07 on July 13, 2016 ยท (Permalink)
Just let it die
[deleted] ยท 1 points ยท Posted at 21:03:33 on July 13, 2016 ยท (Permalink)
I guarantee you'll fuck it up
NotThisFucker ยท 1 points ยท Posted at 21:34:35 on July 13, 2016 ยท (Permalink)
"How do you like your eggs?"
"Cooked!"
"Err, right. How do you like them cooked?"
"Yeah! I like them even better that- wait- shit."
"Oh... So over hard, then."
wife laughing uncontrollably at my incompetence
science_is_life ยท 2 points ยท Posted at 20:15:01 on July 13, 2016 ยท (Permalink)
People like you give me anxiety while serving
newsreadhjw ยท 3 points ยท Posted at 17:43:40 on July 13, 2016 ยท (Permalink)
this is quality content for /r/dadjokes
I_Like_Hoots ยท 1 points ยท Posted at 20:22:17 on July 13, 2016 ยท (Permalink)
Oh fuck I can't stop giggling
Spddracer ยท 1 points ยท Posted at 20:25:39 on July 13, 2016 ยท (Permalink)
You should start asking for Diet Water.
BravesB ยท 1 points ยท Posted at 20:45:09 on July 13, 2016 ยท (Permalink)
You sound like a nice guy Eddy.
DatPrettyBoy ยท 1 points ยท Posted at 20:53:08 on July 13, 2016 ยท (Permalink)
This doesnt even make sense. It just makes me feel like your stupid
butt_stuff_savant ยท 1 points ยท Posted at 20:58:02 on July 13, 2016 ยท (Permalink)
this is exactly the kind of exchange i expect from somebody called "nice guy eddy"
darexinfinity ยท 1 points ยท Posted at 20:58:51 on July 13, 2016 ยท (Permalink)
username doesn't check out
You_know_me_so_much ยท 1 points ยท Posted at 21:11:26 on July 13, 2016 ยท (Permalink)
You are one of those...working in retail 'Hey man! Can I use your discount?! Hahaha, just kidding. But can I really? Just joking. How much do yall get?' 'Only 10% on select items.' 'That's it?! Well, let's see how much I would get off my tranaction with your discount, HAHAHAHAHA! Just kidding. But seriously, how much would it be?'
Jay_Ess123 ยท 1 points ยท Posted at 21:23:45 on July 13, 2016 ยท (Permalink)
What'd you and your kids do for Father's Day?
z500 ยท 1 points ยท Posted at 21:40:54 on July 13, 2016 ยท (Permalink)
I did this by accident once. I missed a word and heard "do you want your steak cooked?" which seemed like a perfectly normal question in the moment, so of course I replied "yes." Been a running joke in the family for years now.
TheBahamaLlama ยท 1 points ยท Posted at 21:41:20 on July 13, 2016 ยท (Permalink)
You might have this brain thing going on. https://en.wikipedia.org/wiki/Witzelsucht
Don't worry, I do too and thought your dad joke is funny.
JJGerms ยท 1 points ยท Posted at 22:08:17 on July 13, 2016 ยท (Permalink)
Do you also say "Well, I guess it's free!" when a cashier has a problem scanning an item?
lagerbaer ยท 1 points ยท Posted at 22:35:24 on July 13, 2016 ยท (Permalink)
Waitress: "How do you like your eggs?"
Me: "Oh, I like 'em!"
Waitress: "Great. Glad to hear. I'll be around in case you need anything".
fuck-dat-shit-up ยท 1 points ยท Posted at 22:38:00 on July 13, 2016 ยท (Permalink)
The waitress probably thinks youre retarded or something.
Trust_Me_Im_Right ยท 1 points ยท Posted at 22:45:42 on July 13, 2016 ยท (Permalink)
This isn't funny and doesn't really make sense. I'd be so embarrassed to go anywhere with you
boyette ยท 1 points ยท Posted at 23:11:29 on July 13, 2016 ยท (Permalink)
/u/ladybirdboyette this is happening now
lariog ยท 1 points ยท Posted at 23:27:31 on July 13, 2016 ยท (Permalink)
Dunno where you're from but I absolutely read that in a Fargo, ND accent.
IrregardingGrammar ยท 1 points ยท Posted at 23:40:15 on July 13, 2016 ยท (Permalink)
This isn't as funny as you think it is.
Lurker_Since_Forever ยท 1 points ยท Posted at 23:42:14 on July 13, 2016 ยท (Permalink)
I hope you like your eggs seasoned with cigarette ash.
mmrnmhrm ยท 1 points ยท Posted at 23:42:53 on July 13, 2016 ยท (Permalink)
You remind me of my old CS teacher.
see_dubs ยท 1 points ยท Posted at 00:03:28 on July 14, 2016 ยท (Permalink)
Are you also the guy who asks if something that doesn't scan at the register is free?
nice_guy_eddy ยท 1 points ยท Posted at 00:09:06 on July 14, 2016 ยท (Permalink)
Is it ironic that you're like the seventh person to make this comment? I believe it is.
see_dubs ยท 1 points ยท Posted at 00:59:48 on July 14, 2016 ยท (Permalink)
Sorry, the way my app sorts the thread comments is a little wonky, regardless of my preference.
Assanater601 ยท 1 points ยท Posted at 00:46:12 on July 14, 2016 ยท (Permalink)
If I were your wife I'd be filing for divorce.
tiffibean13 ยท 1 points ยท Posted at 02:01:44 on July 14, 2016 ยท (Permalink)
For a good tip, I'll laugh at your stupid joke every time.
begra23 ยท 1 points ยท Posted at 03:54:23 on July 14, 2016 ยท (Permalink)
Extra spitty, got it.
2baked ยท 1 points ยท Posted at 07:17:06 on July 14, 2016 ยท (Permalink)
is that something your father instilled in you.
dreamalldayeveryday ยท 1 points ยท Posted at 08:23:46 on July 14, 2016 ยท (Permalink)
OP username does not check out
JesusKristo ยท 1 points ยท Posted at 08:54:59 on July 14, 2016 ยท (Permalink)
Your username probably really checks our but I still hate you. You're probably super friendly, too. UGH
[deleted] ยท 1 points ยท Posted at 12:36:02 on July 21, 2016 ยท (Permalink)
Tipping culture is such a fucking shitty culture.
Oni__ ยท 214 points ยท Posted at 16:17:02 on July 13, 2016 ยท (Permalink)
In the morning, I like mine with a kiss.
cydnay ยท 67 points ยท Posted at 16:23:47 on July 13, 2016 ยท (Permalink)
Boiled or fried, I'm satisfied, as long as I get my kiss.
aurules16 ยท 32 points ยท Posted at 16:30:21 on July 13, 2016 ยท (Permalink)
How do you like your toast in the morning?
DoctorOctagonapus ยท 36 points ยท Posted at 18:19:09 on July 13, 2016 ยท (Permalink)
I like mine with a hug
Fithboy ยท 28 points ยท Posted at 19:45:27 on July 13, 2016 ยท (Permalink)
Dark or light, the world's alright, as long as I get my hug.
ocelocelot ยท 1 points ยท Posted at 22:04:40 on July 13, 2016 ยท (Permalink)
Tfw no hug with my toast in the morning :(
[deleted] ยท 3 points ยท Posted at 18:19:33 on July 13, 2016 ยท (Permalink)
Blackened or white, it's all alright, as long as I get some of dat ass.
-Rum-Ham- ยท 3 points ยท Posted at 19:01:43 on July 13, 2016 ยท (Permalink)
Such a beautiful song.
C2-H5-OH ยท 2 points ยท Posted at 18:11:06 on July 13, 2016 ยท (Permalink)
I want to know what a boiled/fried kiss is like
[deleted] ยท 1 points ยท Posted at 19:19:55 on July 13, 2016 ยท (Permalink)
Mmm, egg burp.
L1k3ab055 ยท 18 points ยท Posted at 17:28:09 on July 13, 2016 ยท (Permalink)
Surprised i had to scroll down as much as I did to find this.
Hengroen ยท 3 points ยท Posted at 21:37:37 on July 13, 2016 ยท (Permalink)
came on for this comment. Radio 2 by chance?
boweruk ยท 2 points ยท Posted at 23:36:45 on July 13, 2016 ยท (Permalink)
Oh boy, I remember (kind of) fondly my morning commutes with Chris Evans.
Deformed_Crab ยท 2 points ยท Posted at 18:25:04 on July 13, 2016 ยท (Permalink)
Isle of Wight radio represent.
azza-birjan ยท 2 points ยท Posted at 19:22:06 on July 13, 2016 ยท (Permalink)
So glad im not the only one
b0ringusern4me ยท 2 points ยท Posted at 20:38:25 on July 13, 2016 ยท (Permalink)
Thought this would be the top comment
PotatoMusicBinge ยท 2 points ยท Posted at 21:40:39 on July 13, 2016 ยท (Permalink)
How the heck is this so low, have the mods been removing it?
erickroman ยท 1 points ยท Posted at 01:51:37 on July 14, 2016 ยท (Permalink)
I was scrolling just looking for this comment
Olygon ยท 1 points ยท Posted at 20:39:44 on July 13, 2016 ยท (Permalink)
I read every comment just to find this. You are commended good sir
blackmagemasta ยท 36 points ยท Posted at 14:15:10 on July 13, 2016 ยท (Permalink)
Scrambled with cheese, mushrooms, bell peppers, onions, and bacon.
Peatear_Gryffin ยท 7 points ยท Posted at 19:26:10 on July 13, 2016 ยท (Permalink)
Basically a fucked up omelette at that point.
blackmagemasta ยท 3 points ยท Posted at 19:31:20 on July 13, 2016 ยท (Permalink)
Pretty much. But it's still delicious.
BigJonP ยท 2 points ยท Posted at 20:14:19 on July 13, 2016 ยท (Permalink)
Thats generally how my omelettes turn out :-(
FlorianApple ยท 2 points ยท Posted at 21:59:38 on July 13, 2016 ยท (Permalink)
I do all this except pull it off the heat and stir in some fresh spinach just until it's wilted without being fully cooked.
wolfdarrigan ยท 176 points ยท Posted at 18:59:44 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun.Scrambled.
agumonkey ยท 23 points ยท Posted at 20:13:59 on July 13, 2016 ยท (Permalink)
Damn, this gonna takes a while.
https://youtu.be/IueXtzdC6kA?t=314
[deleted] ยท 22 points ยท Posted at 20:26:23 on July 13, 2016 ยท (Permalink)*
I came here for Mitch, had to scroll way too far
jwde2009 ยท 2 points ยท Posted at 23:10:46 on July 13, 2016 ยท (Permalink)
Same
-look-behind-you ยท 2 points ยท Posted at 20:57:19 on July 13, 2016 ยท (Permalink)
Loved Mitch ... Hadn't seen this, thanks for sharing ...
"if you jump off the 14th floor ... you will die earlier ... "
genius!
TheOleRedditAsshole ยท 2 points ยท Posted at 01:20:28 on July 14, 2016 ยท (Permalink)
If 13 is considered an unlucky number, then so should the letter 'B' be, because it's really just a scrunched together 13. Hey, what's your name? BOB? Get the fuck away from me!
I have a friend named Bob, that lives at 13 xxxxxxxx avenue st. (real street name redacted for obvious reasons). I tell him this joke every time I'm at his house. He hates it.
agumonkey ยท 1 points ยท Posted at 21:14:45 on July 13, 2016 ยท (Permalink)
To this day this is probably his only joke I don't really get, maybe there's not much to it and I'm overthinking it. This and the "one of these payments gonna be hard".
A message of inspiration from your friends at Yoplait.
[deleted] ยท 1 points ยท Posted at 21:57:16 on July 13, 2016 ยท (Permalink)
In America at least, most hotels don't have a 13th floor due to silly superstitious reasons. It skips from 12 to 14.
agumonkey ยท 1 points ยท Posted at 22:22:51 on July 13, 2016 ยท (Permalink)
This part I got. It's the earlier thing. Does he consider it 'good' or 'bad' luck from the 13number in case of a jump ?
[deleted] ยท 2 points ยท Posted at 22:58:07 on July 13, 2016 ยท (Permalink)
Not sure where you are looking. He is simply stating that if you jump from the 14th, you distance to fall is shorter than you expect (13 instead of 14)
agumonkey ยท 1 points ยท Posted at 23:06:08 on July 13, 2016 ยท (Permalink)
overthinking then
LeviPerson ยท 2 points ยท Posted at 22:14:04 on July 13, 2016 ยท (Permalink)
Came here for this.
sidskorna ยท 1 points ยท Posted at 22:49:43 on July 13, 2016 ยท (Permalink)
I'm glad this is here. Almost gave up scrolling.
theheilander ยท 1 points ยท Posted at 03:06:29 on July 14, 2016 ยท (Permalink)
This is way too far down
devildunkard ยท 99 points ยท Posted at 14:01:35 on July 13, 2016 ยท (Permalink)
Over easy medium with Tabasco.
isocline ยท 90 points ยท Posted at 16:17:56 on July 13, 2016 ยท (Permalink)
I like Cholula best on eggs. Tabasco is my go-to for oysters.
Bladelink ยท 4 points ยท Posted at 19:44:08 on July 13, 2016 ยท (Permalink)
Cholula and eggs are...maybe my favorite meal.
skawtiep ยท 5 points ยท Posted at 19:31:46 on July 13, 2016 ยท (Permalink)
Cholula is best for everything tbh
teekaycee ยท 8 points ยท Posted at 20:19:55 on July 13, 2016 ยท (Permalink)
Tapatio master race checking in.
[deleted] ยท 2 points ยท Posted at 18:02:21 on July 13, 2016 ยท (Permalink)
[removed]
_SovietMudkip_ ยท 9 points ยท Posted at 18:38:58 on July 13, 2016 ยท (Permalink)
Over medium eggs and fried potatoes drizzled with Cholula is by far my favorite breakfast
[deleted] ยท 2 points ยท Posted at 18:52:18 on July 13, 2016 ยท (Permalink)
[removed]
thatmitchcanter ยท 3 points ยท Posted at 20:36:23 on July 13, 2016 ยท (Permalink)
...and now I'm starving.
armlessturtleneck ยท 1 points ยท Posted at 00:14:14 on July 14, 2016 ยท (Permalink)
Has no one heard of texas pete!?
OpheliaOnFire ยท 3 points ยท Posted at 01:16:24 on July 14, 2016 ยท (Permalink)
Cholula is eggs best friend D:
bassbastard ยท 2 points ยท Posted at 20:09:22 on July 13, 2016 ยท (Permalink)
Cholula is good, and I would suggest Tapitio as a slightly hotter alternative.
ghost_finger ยท 2 points ยท Posted at 01:01:12 on July 14, 2016 ยท (Permalink)
I do like Cholula, but I love a habanero based sauce like Marie Sharps on my eggs.
thorneedsahaircut ยท 1 points ยท Posted at 04:19:20 on July 14, 2016 ยท (Permalink)
El Yucateco is basically crack.
Toukai ยท 1 points ยท Posted at 22:00:05 on July 16, 2016 ยท (Permalink)
Try Trader Joe's habanero sauce if you have one nearby- it's really, really good.
Raos161 ยท 2 points ยท Posted at 21:24:23 on July 13, 2016 ยท (Permalink)
For me it's gotta be tapatio
[deleted] ยท 1 points ยท Posted at 03:44:24 on July 14, 2016 ยท (Permalink)
Tobacco. Lime. Soy sauce.
age_87 ยท 4 points ยท Posted at 19:14:54 on July 13, 2016 ยท (Permalink)
over medium with Texas Pete. :)
40inmyfordfiesta ยท 1 points ยท Posted at 21:43:46 on July 13, 2016 ยท (Permalink)
Texas Pete has been my egg sauce for over a year now. Never going back to salt and pepper.
asamermaid ยท 3 points ยท Posted at 21:26:57 on July 13, 2016 ยท (Permalink)
Frank's Red Hot for me. Or any green hot sauce.
dinosaursandsluts ยท 3 points ยท Posted at 16:52:06 on July 13, 2016 ยท (Permalink)
You and I could be best friends.
devildunkard ยท 1 points ยท Posted at 16:56:51 on July 13, 2016 ยท (Permalink)
We can be egg buddys!
Hello_Fox ยท 1 points ยท Posted at 18:15:15 on July 13, 2016 ยท (Permalink)
I had to look so far down to find this! Over medium, tapatio, preferably atop 1/2 English muffin!
Platyguava ยท 1 points ยท Posted at 18:45:11 on July 13, 2016 ยท (Permalink)
Replace tabasco with sriracha and you got the good shit.
jd_w98 ยท 1 points ยท Posted at 19:47:44 on July 13, 2016 ยท (Permalink)
My favorite way of making eggs with my favorite sauce. I like you.
[deleted] ยท 1 points ยท Posted at 19:58:14 on July 13, 2016 ยท (Permalink)
Good man
[deleted] ยท 1 points ยท Posted at 20:39:25 on July 13, 2016 ยท (Permalink)
Is over easy-medium an actual thing? Or are you saying either way.
[deleted] ยท 1 points ยท Posted at 20:59:51 on July 13, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 1 points ยท Posted at 21:05:20 on July 13, 2016 ยท (Permalink)
That's over medium is it not?
[deleted] ยท 1 points ยท Posted at 21:24:57 on July 13, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 2 points ยท Posted at 21:43:52 on July 13, 2016 ยท (Permalink)
[deleted]
devildunkard ยท 1 points ยท Posted at 22:12:05 on July 13, 2016 ยท (Permalink)
You flip the egg over easy and let it cook a little longer so its part runny and part kind of solid at the same time.
devpsaux ยท 2 points ยท Posted at 23:05:10 on July 13, 2016 ยท (Permalink)
That's over medium. Over describes how to cook it (flip the egg) and easy, medium, or hard, describes how you want the yolk.
[deleted] ยท 1 points ยท Posted at 22:44:25 on July 13, 2016 ยท (Permalink)
So over medium. Never heard of over easy medium.
devildunkard ยท 0 points ยท Posted at 01:10:31 on July 14, 2016 ยท (Permalink)
Thats how I usually ask for it and it come out right.
thesimplemachine ยท 1 points ยท Posted at 20:46:46 on July 13, 2016 ยท (Permalink)
Chipotle Tabasco is the superior breakfast condiment.
CookingWithoutWater ยท 2 points ยท Posted at 21:10:07 on July 13, 2016 ยท (Permalink)
FTFY.
[deleted] ยท 1 points ยท Posted at 15:40:34 on July 13, 2016 ยท (Permalink)*
[deleted]
devildunkard ยท 3 points ยท Posted at 15:54:26 on July 13, 2016 ยท (Permalink)
I have had those too and they are pretty good. Sometimes Saracha. I can't eat eggs without some kind of hot sauce.
Imanual_robriguez ยท 0 points ยท Posted at 16:27:07 on July 13, 2016 ยท (Permalink)
it is fucking cholula you fucking dumbfuck idiot goddamnit fuck
devildunkard ยท 1 points ยท Posted at 16:58:25 on July 13, 2016 ยท (Permalink)
Easy there, its just hot sauce.
[deleted] ยท 0 points ยท Posted at 16:25:58 on July 13, 2016 ยท (Permalink)
It's not like you have to be in California to buy Tapatio or Cholulo.
elliotmilo ยท 225 points ยท Posted at 13:45:04 on July 13, 2016 ยท (Permalink)
Her?
Kelavmeister ยท 130 points ยท Posted at 16:52:36 on July 13, 2016 ยท (Permalink)
She calls it a mayonegg
tkookookachoo ยท 17 points ยท Posted at 19:54:09 on July 13, 2016 ยท (Permalink)
This was the single funniest 20 seconds in that whole show. I was crying from the reactions and just how fucking disgusting the notion was.
yourmansconnect ยท 6 points ยท Posted at 23:09:55 on July 13, 2016 ยท (Permalink)
That's a bold statement there
SeantotheRescue ยท 4 points ยท Posted at 23:34:06 on July 13, 2016 ยท (Permalink)
Let's see how it plays out
yourmansconnect ยท 1 points ยท Posted at 03:19:43 on July 14, 2016 ยท (Permalink)
Classic Michael
FordyceFoxtrot ยท 2 points ยท Posted at 02:05:29 on July 14, 2016 ยท (Permalink)
There's so many moments like this, though, that are just top notch funny.
"Yeah, that's great, but you keep forgetting say, 'Away.' It sounds like something else when you- But, there is again, you forgot to say, 'Away'. Good news, Nellie is blowing everybody away!"
"Have you seen the new Poof?"
"Get the Seaward out of here." "I'll go when I'm good and ready."
And that Gob constantly riding a Segway, as his appearance is always segue into another scene or the main story.
MayoFetish ยท 9 points ยท Posted at 18:00:06 on July 13, 2016 ยท (Permalink)
My favorite.
LitigiousWhelk ยท 3 points ยท Posted at 18:00:16 on July 13, 2016 ยท (Permalink)
Mmmgh mmgh mmmgh
madhaxor ยท 3 points ยท Posted at 22:40:38 on July 13, 2016 ยท (Permalink)
let's hope she's funny
[deleted] ยท 2 points ยท Posted at 18:02:03 on July 13, 2016 ยท (Permalink)
*dry heaves*
konkeydong ยท 2 points ยท Posted at 02:42:39 on July 14, 2016 ยท (Permalink)
I don't feel so good.
SpiralingShape ยท 1 points ยท Posted at 01:45:28 on July 14, 2016 ยท (Permalink)
So cute!
epicblob ยท 52 points ยท Posted at 18:49:34 on July 13, 2016 ยท (Permalink)
As Ann as the nose on plain's face.
PMyourself ยท 9 points ยท Posted at 19:34:21 on July 13, 2016 ยท (Permalink)
What; is she funny or something?
fnord_happy ยท 6 points ยท Posted at 18:27:46 on July 13, 2016 ยท (Permalink)
Yam?
pinkdonkey ยท 91 points ยท Posted at 15:54:03 on July 13, 2016 ยท (Permalink)
In a cake
j0892 ยท 50 points ยท Posted at 16:20:06 on July 13, 2016 ยท (Permalink)
Over easy on toast. Add some salt and pepper, so good.
frodric ยท 2 points ยท Posted at 17:30:14 on July 13, 2016 ยท (Permalink)
Add 2 strips of bacon or some pork roll and you've got my fave breakfast.
MasoKist ยท 3 points ยท Posted at 18:34:14 on July 13, 2016 ยท (Permalink)
Hey Jersey, what's up?
dontpanic38 ยท 2 points ยท Posted at 19:27:20 on July 13, 2016 ยท (Permalink)
AND ITS NOT TAYLOR HAM
MasoKist ยท 1 points ยท Posted at 19:29:25 on July 13, 2016 ยท (Permalink)
So say we all!
How do you feel about scrapple?
dontpanic38 ยท 1 points ยท Posted at 19:53:10 on July 13, 2016 ยท (Permalink)
i eat it here and there, but i've heard bad stories involving scrapple so i tend to avoid it.
MasoKist ยท 1 points ยท Posted at 19:56:57 on July 13, 2016 ยท (Permalink)
I'd rather have crispy scrapple with a little ketchup and hot sauce than bacon or sausage. And with runny eggs...perfect.
dontpanic38 ยท 1 points ยท Posted at 19:59:30 on July 13, 2016 ยท (Permalink)
spam, though.
Michael4825 ยท 1 points ยท Posted at 02:49:16 on July 14, 2016 ยท (Permalink)
That's the brand!
frodric ยท 1 points ยท Posted at 22:09:56 on July 13, 2016 ยท (Permalink)
MD actually but Taylor pork roll is popular all around here
interstate-15 ยท 1 points ยท Posted at 19:44:27 on July 13, 2016 ยท (Permalink)
Then some avocado....
avictorioussecret ยท 1 points ยท Posted at 05:29:59 on July 14, 2016 ยท (Permalink)
If I eat them over easy, it has to be on toast. Since I can remember.
slide_in_my_pms ยท 147 points ยท Posted at 13:30:43 on July 13, 2016 ยท (Permalink)
Hatched.
BinanoSplat ยท 71 points ยท Posted at 19:23:07 on July 13, 2016 ยท (Permalink)
Can't tell if vegan, or carnivorous.
notzak ยท 10 points ยท Posted at 19:36:28 on July 13, 2016 ยท (Permalink)
Depends on what they do next with the male chicks
[deleted] ยท -12 points ยท Posted at 20:32:57 on July 13, 2016 ยท (Permalink)
Is that a person who is born with a penis but identifies as a woman, or is that a person who is born with a vagina but identifies as a man?
togaman5000 ยท 1 points ยท Posted at 02:06:13 on July 14, 2016 ยท (Permalink)
The fuck kinda chicken has a penis?
[deleted] ยท 1 points ยท Posted at 12:39:34 on July 14, 2016 ยท (Permalink)
Who's talking about chickens?
GameRender ยท -7 points ยท Posted at 21:07:47 on July 13, 2016 ยท (Permalink)
One of those Facebook genders.
capn_bluebear ยท 2 points ยท Posted at 22:29:22 on July 13, 2016 ยท (Permalink)
pokemon go player
afetusnamedJames ยท 2 points ยท Posted at 22:31:04 on July 13, 2016 ยท (Permalink)
Or Pokรฉmon Go player.
TWM_Huxy ยท 2 points ยท Posted at 23:14:10 on July 13, 2016 ยท (Permalink)
Or Pokemon GO enthusiast.
kenbw2 ยท 1 points ยท Posted at 20:49:45 on July 13, 2016 ยท (Permalink)
whynotboth.gif
[deleted] ยท 1 points ยท Posted at 22:41:59 on July 13, 2016 ยท (Permalink)*
[deleted]
BinanoSplat ยท 1 points ยท Posted at 23:44:07 on July 13, 2016 ยท (Permalink)
Probably that time I broke up with my gf via the front page
yeti_beard ยท 57 points ยท Posted at 15:30:33 on July 13, 2016 ยท (Permalink)
Especially the pokรฉ kind.
Grithin-Smiff ยท 44 points ยท Posted at 17:14:30 on July 13, 2016 ยท (Permalink)
Oh?
LePontif11 ยท 3 points ยท Posted at 19:41:48 on July 13, 2016 ยท (Permalink)
Its a pidgey!!! T.T
the_asian_persuation ยท 1 points ยท Posted at 19:55:49 on July 13, 2016 ยท (Permalink)
Oh.
Flarestriker ยท 1 points ยท Posted at 21:57:27 on July 13, 2016 ยท (Permalink)
GOD DAMMIT I DIDN'T WALK AROUND 2KM FOR A DAMN PIDGEY
NotAboutWords ยท 7 points ยท Posted at 20:13:03 on July 13, 2016 ยท (Permalink)
Incubated, then raised, then beheaded..
hudgepudge ยท 1 points ยท Posted at 20:06:51 on July 13, 2016 ยท (Permalink)
Are you an evil horse?
andthendirksaid ยท 1 points ยท Posted at 20:24:13 on July 13, 2016 ยท (Permalink)
First I incubate it. Then it hatches and I feed it for like 6 months to a year. Then I kill it cut it up and fry it. Best eggs ever.
SupposedITEngineer ยท 0 points ยท Posted at 18:21:03 on July 13, 2016 ยท (Permalink)
So chicken?
ScorpSt ยท 2 points ยท Posted at 11:01:28 on July 14, 2016 ยท (Permalink)
Nobody calls me chicken. Nobody!
-Rum-Ham- ยท 0 points ยท Posted at 19:01:01 on July 13, 2016 ยท (Permalink)
slow clap
doc_daneeka ยท 99 points ยท Posted at 13:17:02 on July 13, 2016 ยท (Permalink)
I like them to fear me. As all good breakfast foods should.
sawjbombs ยท 9 points ยท Posted at 18:44:41 on July 13, 2016 ยท (Permalink)
okay Ron Swanson
MightAsWhale ยท 2 points ยท Posted at 20:44:59 on July 13, 2016 ยท (Permalink)
I'm only on season two but my first thought reading that comment was that it must be a Ron Swanson quote.
sawjbombs ยท 2 points ยท Posted at 21:28:30 on July 13, 2016 ยท (Permalink)
I'm not sure if it is or not but that's the first thing I thought too haha!
WithAGrainOfSugar ยท 2 points ยท Posted at 20:20:00 on July 13, 2016 ยท (Permalink)
After that comment I fear you too.
Am I a breakfast food?
GameRender ยท 0 points ยท Posted at 21:04:18 on July 13, 2016 ยท (Permalink)
Sugar for breakfast? Have fun with the diabeetus.
ACE-Shellshocked ยท 17 points ยท Posted at 14:08:46 on July 13, 2016 ยท (Permalink)
Eggs Benedict is my favorite, but if I can't get that, over-easy is my go to.
riegspsych325 ยท 2 points ยท Posted at 20:00:35 on July 13, 2016 ยท (Permalink)
egges benedict is a bitch to make at restaurants. the eggs themselves aren't the trouble, it's the hollandaise sauce, you just can't have it any other way than freshly prepared per order
ACE-Shellshocked ยท 3 points ยท Posted at 20:49:44 on July 13, 2016 ยท (Permalink)
Ooh, sorry it's such a bitch to make. But when you get it right, it just tastes sooooo good.
riegspsych325 ยท 2 points ยท Posted at 20:55:01 on July 13, 2016 ยท (Permalink)
oh, it's so worth the trouble if it's done right. the lemon juice in the sauce is what makes it
shonuph ยท 2 points ยท Posted at 13:19:16 on July 14, 2016 ยท (Permalink)
I have found a dash of vinegar along with the lemon gives just the right acid balance. Do you do a pinch of cayenne in there too?
riegspsych325 ยท 1 points ยท Posted at 15:35:39 on July 14, 2016 ยท (Permalink)
i'll have to try that; vinegar is something i've been tinkering with lately. I don't add any spice to my eggs Benedict but I sprinkle cayenne over eggs with chorizo hash. I recommend using smoked cayenne
ACE-Shellshocked ยท 2 points ยท Posted at 20:58:06 on July 13, 2016 ยท (Permalink)
I love having a bit of crab on top. I never need an excuse to add a little seafood.
riegspsych325 ยท 1 points ยท Posted at 21:53:08 on July 13, 2016 ยท (Permalink)
i don't think i ever tried seafood with breakfast before. but it's something I will for sure give a try
shonuph ยท 1 points ยท Posted at 13:17:04 on July 14, 2016 ยท (Permalink)
I had a 'premium' Benedict once that had avocado and really thin sliced mushrooms on top of the Canadian bacon, but crab sounds super delish...or fucking lobster
ACE-Shellshocked ยท 1 points ยท Posted at 14:18:08 on July 14, 2016 ยท (Permalink)
Mmm, lobster. I'll need to try the avocado and mushrooms, that sounds delicious, too. man, this conversation is really making me crave eggs benedict.
shonuph ยท 1 points ยท Posted at 14:30:29 on July 14, 2016 ยท (Permalink)
My kitchen is torn apart right now and I have no stove installed, but man as soon as I do I'm going to make me up a batch of eggs benedict!!
Wrest216 ยท 1 points ยท Posted at 00:40:17 on July 14, 2016 ยท (Permalink)
Not in the Americas anyways, but its very popular in england
enemyduck ยท 1 points ยท Posted at 01:42:56 on July 14, 2016 ยท (Permalink)
We have eggs benedict in America...
Wrest216 ยท 2 points ยท Posted at 02:28:15 on July 14, 2016 ยท (Permalink)
so you to support the traitor! Are you a lobsterback?
enemyduck ยท 2 points ยท Posted at 02:31:37 on July 14, 2016 ยท (Permalink)
He was delicious.
shonuph ยท 1 points ยท Posted at 02:18:57 on July 14, 2016 ยท (Permalink)
Do you make your own hollandaise? I find it so hard to get the real stuff, just the way I like it out in the wild.
ACE-Shellshocked ยท 1 points ยท Posted at 10:55:35 on July 14, 2016 ยท (Permalink)
I have only ever made my own eggs benedict once, and that was just this past Christmas. My family did a whole Christmas breakfast. I cannot remember if we got the real stuff.
shonuph ยท 1 points ยท Posted at 13:13:50 on July 14, 2016 ยท (Permalink)
Ahhh...well, if you have liked the typical diner or $10 a meal or less restaurant variety (canned, from a mix or possibly bagged like soup) then you might really love the 'real' stuff.
my_gamertag_wastaken ยท 52 points ยท Posted at 15:25:36 on July 13, 2016 ยท (Permalink)
Fritatas are some next level shit
FrostyBeav ยท 6 points ยท Posted at 17:02:50 on July 13, 2016 ยท (Permalink)
My attempts at omelettes always turn into fritattas. :/
my_gamertag_wastaken ยท 3 points ยท Posted at 17:13:21 on July 13, 2016 ยท (Permalink)
Yeah it took me a while to switch from accidental fritatas to on purpose ones tbh
caligari87 ยท 3 points ยท Posted at 21:47:36 on July 13, 2016 ยท (Permalink)
Agreed. I make fritatas at least a couple times a week. Doesn't even matter what ingredients I have. Throw a few random things in and cook properly, they're basically egg cakes.
One of my recent ones, sorry for bad cellphone picture.
my_gamertag_wastaken ยท 2 points ยท Posted at 13:22:57 on July 14, 2016 ยท (Permalink)
Bad picture, but definitely a good fritata haha. I've gotten pretty into putting banana peppers and peperonicinis in, which aren't exactly a normal choice, but the eggs absorb some of the spice and vinegar and get really tasty.
caligari87 ยท 1 points ยท Posted at 13:34:03 on July 14, 2016 ยท (Permalink)
Yep! I often just put a tablespoon or so of chunky salsa in mine, in addition to any other random things like diced mushrooms, spam, okra, whatever I have available. One thing I've found works well is adding some dairy (usually milk but I've successfully used sour cream or cream cheese too) and a bit of pancake mix. Gives it a little extra body and "fluff." After it's about 75% set on the stovetop, I'll hold it directly under the broiler for a minute or two and crisp the top; exceptionally good if layered with some cheese just before that.
my_gamertag_wastaken ยท 1 points ยท Posted at 13:41:11 on July 14, 2016 ยท (Permalink)
I always do a little milk or cream, but the pancake mix sounds like a game changer. I'll have to try that.
Dellato88 ยท 1 points ยท Posted at 15:29:23 on July 13, 2016 ยท (Permalink)
And very easy to make as well!
Made a mushroom and pancetta frittata a couple days ago. 5/7
Lpunit ยท 259 points ยท Posted at 14:44:18 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
clayduck ยท 45 points ยท Posted at 17:18:25 on July 13, 2016 ยท (Permalink)
I ain't playin' girl, hope you realize
HideousNomo ยท 8 points ยท Posted at 21:39:38 on July 13, 2016 ยท (Permalink)
"When I say "fried," I'm talking breakfast eggs. But when I fertilize, those the eggs between your legs"
EricHayward223 ยท 8 points ยท Posted at 18:39:48 on July 13, 2016 ยท (Permalink)
She began to blush. I heard her coochie whistle. (Whoo-whoo!)
Stevecarmichael ยท 21 points ยท Posted at 17:22:05 on July 13, 2016 ยท (Permalink)
Came here to make sure someone said it
narron25 ยท 1 points ยท Posted at 18:33:19 on July 13, 2016 ยท (Permalink)
Well, I came here to make sure it's fertilized.
yummyyummypowwidge ยท 3 points ยท Posted at 20:43:12 on July 13, 2016 ยท (Permalink)
The way you move yo hips, girl, make me hypnotized.
Fuckseandotcom ยท 3 points ยท Posted at 23:18:50 on July 13, 2016 ยท (Permalink)
genuinely suprised this isnt the top comment.
Young_Laredo ยท 1 points ยท Posted at 23:36:39 on July 13, 2016 ยท (Permalink)
Mmmmmmmm, Young Humma!
WonderFalcon42 ยท -1 points ยท Posted at 21:46:01 on July 13, 2016 ยท (Permalink)
I think you mean fried and fertilized
Leeman1337 ยท 6264 points ยท Posted at 13:17:20 on July 13, 2016 ยท (Permalink)*
Jeeezus. Tell you what. This question front pages and I'll post a pic of me fucking a laptop.
Edit: I'm taking photos right now
EDIT 2: Sorry to keep you guys waiting, I'm in Australia, went to sleep without knowing this shit blew up
Here you go Underage best I can do
Close up:
Just for you /u/jugaad1
suckit5253 ยท 1613 points ยท Posted at 13:24:56 on July 13, 2016 ยท (Permalink)
No cheaping out like the guy and the chess set. We demand NSFW balls deep pics.
[deleted] ยท 870 points ยท Posted at 13:29:41 on July 13, 2016 ยท (Permalink)*
[deleted]
jugaad1 ยท 470 points ยท Posted at 16:45:28 on July 13, 2016 ยท (Permalink)
If it atleast doesn't look like this, I'd need my money back
http://i.imgur.com/kCV9LqZ.png
beejaycruz ยท 68 points ยท Posted at 17:48:34 on July 13, 2016 ยท (Permalink)
Pshh, Macintosh.
therealmaxipadd ยท 132 points ยท Posted at 18:12:35 on July 13, 2016 ยท (Permalink)
Why is the drawing a piece of shit but the apple looks somewhat decent?
orionsbelt05 ยท 37 points ยท Posted at 18:38:57 on July 13, 2016 ยท (Permalink)
Copy-paste some clip art. Same reason the macbook is at an angle, but the Apple logo is exactly vertical (just flipped upside-down).
GoFidoGo ยท 161 points ยท Posted at 19:20:37 on July 13, 2016 ยท (Permalink)
We are analyzing shitty paint art.
Books_and_Cleverness ยท 14 points ยท Posted at 19:42:45 on July 13, 2016 ยท (Permalink)
What a time to be alive.
[deleted] ยท 9 points ยท Posted at 20:00:57 on July 13, 2016 ยท (Permalink)
You can tell the artist has a lot of internal angst, possibly concerning Apple technology. The fucking of the laptop is the catharsis for this angst. It is also notable that the artist drew himself(?) in a very unattractive manner, showing his unhappiness in his self-image. If the rest of you humans are like this, the world will be better off controlled by robots.
BigUptokes ยท 2 points ยท Posted at 20:26:55 on July 13, 2016 ยท (Permalink)
With regard to the issue of content, the disjunctive perturbation of the spatial relationships makes resonant a participation in the critical dialogue of the 90s.
furmal182 ยท 1 points ยท Posted at 20:59:57 on July 13, 2016 ยท (Permalink)
Because you never know for how much it will sell, may be it cost a bazillion dollar or a mere two hunded and fiddy dollah, there are crazy rich people out there who would like to buy ugliest art.
cocotheape ยท 1 points ยท Posted at 21:06:59 on July 13, 2016 ยท (Permalink)
It's only shitty until someone pays $1m for it.
KimJongIlSunglasses ยท 3 points ยท Posted at 22:09:30 on July 13, 2016 ยท (Permalink)
At first I thought this was real, but now that I follow this reasoning I'll agree it is probably shitty MS paint.
chedyot ยท 1 points ยท Posted at 19:20:51 on July 13, 2016 ยท (Permalink)
that, That is the laziest photoshop job i think you could possibly do...
TheUSAsian ยท 1 points ยท Posted at 18:50:27 on July 13, 2016 ยท (Permalink)
It's indicative of apple products!
[deleted] ยท 1 points ยท Posted at 20:08:53 on July 13, 2016 ยท (Permalink)
Autism.
Wangstaaa ยท 1 points ยท Posted at 21:07:05 on July 13, 2016 ยท (Permalink)
/r/hailcorporate
TacoPower ยท 1 points ยท Posted at 19:15:05 on July 13, 2016 ยท (Permalink)
More like Mackin' Tosh
Diet_Christ ยท 1 points ยท Posted at 21:23:10 on July 13, 2016 ยท (Permalink)
If you're already paying for sex, might as well spring for the best.
PandaCasserole ยท 1 points ยท Posted at 00:13:51 on July 14, 2016 ยท (Permalink)
Shoulda been the Apple fucking him. Am'I right? Right? Guys?
EatMaCookies ยท 1 points ยท Posted at 13:21:54 on July 14, 2016 ยท (Permalink)
Yeah fuck them!
chuiu ยท 0 points ยท Posted at 20:12:28 on July 13, 2016 ยท (Permalink)
Ironic considering its usually the consumer getting fucked by Apple.
GiveJesusReps ยท 3 points ยท Posted at 17:01:11 on July 13, 2016 ยท (Permalink)
Jeez, that will be hard to match, sick drawing mate
mastersw999 ยท 2 points ยท Posted at 18:54:04 on July 13, 2016 ยท (Permalink)
I just got back from the apple store, this sums up my mood.
CamJT ยท 20 points ยท Posted at 13:40:29 on July 13, 2016 ยท (Permalink)
Is it the same guy!!??
KickofGum ยท 17 points ยท Posted at 16:06:09 on July 13, 2016 ยท (Permalink)
Nah
glothar ยท 1 points ยท Posted at 18:45:40 on July 13, 2016 ยท (Permalink)
Made it to the front page
therealsix ยท 1 points ยท Posted at 20:44:25 on July 13, 2016 ยท (Permalink)
He posted the aftermath of bonking the chess board though.
Fizzwidgy ยท 1 points ยท Posted at 20:48:11 on July 13, 2016 ยท (Permalink)
At least that one guy ate his hat.
[deleted] ยท -2 points ยท Posted at 16:38:25 on July 13, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 39 points ยท Posted at 17:17:50 on July 13, 2016 ยท (Permalink)
That link you provided to it is super helpful
[deleted] ยท 5 points ยท Posted at 17:23:59 on July 13, 2016 ยท (Permalink)
https://www.reddit.com/r/pics/comments/4smjfd/it_was_all_over_so_quickly/
koproller ยท 63 points ยท Posted at 14:01:20 on July 13, 2016 ยท (Permalink)
Wait, did the chess dude reach the front page?
Leeman1337 ยท 45 points ยท Posted at 14:17:15 on July 13, 2016 ยท (Permalink)
Yep
koproller ยท 40 points ยท Posted at 14:21:40 on July 13, 2016 ยท (Permalink)
I kinda assumed that it was a ploy of OP to reach the front page. Kinda assuming this is the same :p
--Repetitive-- ยท 2 points ยท Posted at 17:39:00 on July 13, 2016 ยท (Permalink)
Doubt it. They're just shit questions so one expected them to front page.
[deleted] ยท 1 points ยท Posted at 01:06:39 on July 14, 2016 ยท (Permalink)
Well, he posted a pic on r/pics instead of replying to the comment thread, so he probably just wanted link karma.
RileyCoyote ยท 2 points ยท Posted at 18:10:07 on July 13, 2016 ยท (Permalink)
Do... do you have a link?
nice_comment_thanks ยท 10 points ยท Posted at 19:18:27 on July 13, 2016 ยท (Permalink)
Comment saying he's going to do it - https://www.reddit.com/r/AskReddit/comments/4sme63/whats_your_favorite_smell/d5ae8mw
Post with photo (sfw) - https://www.reddit.com/r/pics/comments/4smjfd/it_was_all_over_so_quickly/
Warning: disappointing
billytheskidd ยท 1 points ยท Posted at 05:39:07 on July 14, 2016 ยท (Permalink)
what a rip off. somehow someone actually makes me want to see them fuck a chess board and this is what they give me? i want my money back. where's the pitchfork guy?
Takeme2yourleader ยท 1 points ยท Posted at 19:43:47 on July 13, 2016 ยท (Permalink)
Let's see it
[deleted] ยท 3 points ยท Posted at 16:36:37 on July 13, 2016 ยท (Permalink)
Out of the loop. :P I want more info on the chess set!
fuck-you-man ยท 3 points ยท Posted at 19:17:18 on July 13, 2016 ยท (Permalink)
Then go to /r/outoftheloop there's already a thread there.
[deleted] ยท 2 points ยท Posted at 17:31:02 on July 13, 2016 ยท (Permalink)
Can we get a full porn video with a glory shot and everything? Laptop sex is my fetish.
DORAKKINGOFFISH ยท 2 points ยท Posted at 18:09:59 on July 13, 2016 ยท (Permalink)
Shieet I'm out of the loop can anyone explain?
[deleted] ยท 1 points ยท Posted at 20:00:14 on July 13, 2016 ยท (Permalink)
User posts on "What's your favorite smell?" thread saying if it makes it to the front page he'll post a picture of him fucking a chess set, it makes it to the front page, he posts this picture.
glothar ยท 2 points ยท Posted at 18:45:17 on July 13, 2016 ยท (Permalink)
It's on the front page!
[deleted] ยท 2 points ยท Posted at 18:47:28 on July 13, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 1 points ยท Posted at 20:00:50 on July 13, 2016 ยท (Permalink)
He posts this picture.
Sunwhale19 ยท 2 points ยท Posted at 19:45:45 on July 13, 2016 ยท (Permalink)
OP is underage, guys.
RobotSnake ยท 1 points ยท Posted at 16:28:24 on July 13, 2016 ยท (Permalink)
If the laptop has at least one ball, it's quite old.
kingeryck ยท 1 points ยท Posted at 19:52:05 on July 13, 2016 ยท (Permalink)
And a subsequent post to /r/techsupportgore
san_serifs ยท 1 points ยท Posted at 17:04:43 on July 13, 2016 ยท (Permalink)
Fuck it right in the USB
[deleted] ยท 78 points ยท Posted at 16:16:39 on July 13, 2016 ยท (Permalink)
So... When you delivering?
[deleted] ยท 385 points ยท Posted at 13:21:08 on July 13, 2016 ยท (Permalink)*
[deleted]
[deleted] ยท 118 points ยท Posted at 15:25:08 on July 13, 2016 ยท (Permalink)
And so the wait begins.
babytimekade1 ยท 625 points ยท Posted at 15:50:24 on July 13, 2016 ยท (Permalink)
well I just found it on my front page..๐ค
Dnastysahu ยท 110 points ยท Posted at 16:09:15 on July 13, 2016 ยท (Permalink)
same
J0nnyGreenGiant ยท 80 points ยท Posted at 16:21:11 on July 13, 2016 ยท (Permalink)
laptop penetration incoming..
SchrodingersCatPics ยท 77 points ยท Posted at 17:03:32 on July 13, 2016 ยท (Permalink)
LAPTOP OR GTFO
INSTRUCTIONS WERE PRETTY CLEAR, GET THAT DICK STUCK IN THAT LAPTOP ALREADY
pr0phet4pr0fit ยท 14 points ยท Posted at 20:13:06 on July 13, 2016 ยท (Permalink)
I heard he fit his penis perfectly into the headphone jack.
the_marvelous_penis ยท 3 points ยท Posted at 19:23:04 on July 13, 2016 ยท (Permalink)
Incumming.
cdnball ยท 2 points ยท Posted at 19:38:47 on July 13, 2016 ยท (Permalink)
now we just need to wait for the pictures to be developed, scanned, and uploaded....
robotsatemycat ยท 1 points ยท Posted at 20:59:07 on July 13, 2016 ยท (Permalink)
I've spent entirely too much time imagining how this might go down, and now I kind of need closure.
[deleted] ยท 1 points ยท Posted at 17:00:17 on July 13, 2016 ยท (Permalink)
Here too.
[deleted] ยท 1 points ยท Posted at 18:16:21 on July 13, 2016 ยท (Permalink)
Same
TheoHooke ยท 2 points ยท Posted at 18:26:02 on July 13, 2016 ยท (Permalink)
I'm certain this is a "get shitty post to frontpage" tactic employed by OP's alt.
Bob_Droll ยท 1 points ยท Posted at 20:47:20 on July 13, 2016 ยท (Permalink)
Is the proverbial "front page" only the top 20 per the default? Or do we include the top 50/100 as "the front page"?
oh_bro_no ยท 1 points ยท Posted at 18:00:49 on July 13, 2016 ยท (Permalink)
No, now it ends
JoeSchemoe ยท 2 points ยท Posted at 17:34:09 on July 13, 2016 ยท (Permalink)
Why do I feel like he just wanted to fuck his own laptop?
[deleted] ยท 2 points ยท Posted at 19:32:22 on July 13, 2016 ยท (Permalink)
He already had a pose in mind that would garner him karma, and this is just the setup for getting to post it.
antiriku930 ยท 1 points ยท Posted at 19:40:50 on July 13, 2016 ยท (Permalink)
!remindme 1 day
ds580 ยท 1 points ยท Posted at 20:13:25 on July 13, 2016 ยท (Permalink)
RemindMe! 2 days
toxicass ยท 1 points ยท Posted at 21:51:27 on July 13, 2016 ยท (Permalink)
If you can fit your dick in a laptop, showing pics of you doing is the least of your issues.
jugaad1 ยท -1 points ยท Posted at 16:35:57 on July 13, 2016 ยท (Permalink)
So, it's a thing now ?
Will it blend, But can it run Crysis , and now this ! Jeeezus . Tell you what, if I get a picture of a man in bed with a laptop, in the aftermath of this thread, I'd post a Meh !
[deleted] ยท 1 points ยท Posted at 19:32:49 on July 13, 2016 ยท (Permalink)
Somewhere in there we forgot a hydraulic press.
kyleray2005 ยท 132 points ยท Posted at 17:11:58 on July 13, 2016 ยท (Permalink)
/u/Leeman1337 Front Page
HeyT00ts11 ยท 5 points ยท Posted at 19:39:28 on July 13, 2016 ยท (Permalink)
Yep, let's see what you've got buddy!
-Reddit_Account- ยท 198 points ยท Posted at 16:15:21 on July 13, 2016 ยท (Permalink)
RemindMe! 24 Hours "RAMing his long, hard drive"
-F5- ยท 2 points ยท Posted at 18:00:45 on July 13, 2016 ยท (Permalink)
I prefer an ssD
nickpufferfish ยท 1 points ยท Posted at 19:44:38 on July 13, 2016 ยท (Permalink)
SD
Grasshopper21 ยท 2 points ยท Posted at 19:48:37 on July 13, 2016 ยท (Permalink)
More of an sd card.
Irvin700 ยท 1 points ยท Posted at 22:24:39 on July 13, 2016 ยท (Permalink)
RemindMe! 24 Hours "RAMing his long, hard drive"
[deleted] ยท 1 points ยท Posted at 00:27:47 on July 14, 2016 ยท (Permalink)
Yea he did it
[deleted] ยท 1 points ยท Posted at 00:27:38 on July 14, 2016 ยท (Permalink)
Yea he did it
RumpleToughskin ยท 24 points ยท Posted at 16:35:45 on July 13, 2016 ยท (Permalink)
Sooo where's the pic?
PM_UR_B_Cups ยท 58 points ยท Posted at 14:56:38 on July 13, 2016 ยท (Permalink)
Upvoted because that is my fetish
-Reddit_Account- ยท 19 points ยท Posted at 16:13:36 on July 13, 2016 ยท (Permalink)
Quick, to the other thread!
QueequegTheater ยท 0 points ยท Posted at 16:29:33 on July 13, 2016 ยท (Permalink)
M E T A
E
T
A
max81968 ยท 1 points ยท Posted at 20:07:20 on July 13, 2016 ยท (Permalink)
M E T A
E |||| T
T |||| E
A T E M
[deleted] ยท 40 points ยท Posted at 16:48:52 on July 13, 2016 ยท (Permalink)
[deleted]
Cat-Imapittypat ยท 2 points ยท Posted at 19:32:16 on July 13, 2016 ยท (Permalink)
I love this
ajs124 ยท 2 points ยท Posted at 22:18:20 on July 13, 2016 ยท (Permalink)
Situations like this are what I bookmarked this for.
Scoot_Ya_Boot ยท 1 points ยท Posted at 21:11:28 on July 13, 2016 ยท (Permalink)
Ya dun good
Scoot_Ya_Boot ยท 1 points ยท Posted at 21:10:53 on July 13, 2016 ยท (Permalink)
/r/peoplefuckingthings
Disclaimer:I don't know if that's a real thing
cambone312 ยท 9 points ยท Posted at 15:17:18 on July 13, 2016 ยท (Permalink)
What size screen? For science...
StarlitEscapades ยท 2 points ยท Posted at 16:53:33 on July 13, 2016 ยท (Permalink)
6"
It'll make his dick look huge!
CrippledOrphans ยท 1 points ยท Posted at 17:26:01 on July 13, 2016 ยท (Permalink)
As long as it's bigger than 3 inches OP will be fine.
therealmaxipadd ยท 23 points ยท Posted at 15:54:28 on July 13, 2016 ยท (Permalink)
YOU BETTER NOT BE A PHONY
pmmethingsfamalam ยท 13 points ยท Posted at 13:46:59 on July 13, 2016 ยท (Permalink)
that's pretty fuckin lewd man
QueequegTheater ยท 4 points ยท Posted at 16:29:12 on July 13, 2016 ยท (Permalink)
LEWD.
SuccumbedToReddit ยท 4 points ยท Posted at 17:09:12 on July 13, 2016 ยท (Permalink)
My god, this new thing is going to make the quality of threads and posts even more retarded.
[deleted] ยท 7 points ยท Posted at 21:42:43 on July 13, 2016 ยท (Permalink)
It's been 8 hours you dirty liar.
Leeman1337 ยท 11 points ยท Posted at 21:43:46 on July 13, 2016 ยท (Permalink)
Fuck I was sleeping, Australian time.
f1racer328 ยท 9 points ยท Posted at 21:44:12 on July 13, 2016 ยท (Permalink)
Deliver!
LadyandtheQueenB ยท 6 points ยท Posted at 21:54:15 on July 13, 2016 ยท (Permalink)
Hurry up and get that dick hard, we've all been waiting.
gprime311 ยท 3 points ยท Posted at 21:53:32 on July 13, 2016 ยท (Permalink)
Tick tock
[deleted] ยท 3 points ยท Posted at 21:57:57 on July 13, 2016 ยท (Permalink)
Deliver already! I wanna see some laptop fucking.
NickKevs ยท 3 points ยท Posted at 22:14:32 on July 13, 2016 ยท (Permalink)
If you won't fuck your laptop, I will. Just send it to me
SexDrugsAndPopcorn ยท 1 points ยท Posted at 22:12:47 on July 13, 2016 ยท (Permalink)
Do it.
Scaphiopus ยท 6 points ยท Posted at 15:54:48 on July 13, 2016 ยท (Permalink)
Is this going to be the next "ayyyyyyyyy gringo" of Reddit?
fnord_happy ยท 1 points ยท Posted at 18:24:19 on July 13, 2016 ยท (Permalink)
It already is. I already hate it.
[deleted] ยท 1 points ยท Posted at 19:34:01 on July 13, 2016 ยท (Permalink)
If /u/fnord_happy's comment gets 5 gold, I'll post a picture of me hating this new trend!
BrandOfTheExalt ยท 3 points ยท Posted at 16:10:46 on July 13, 2016 ยท (Permalink)
I'd rather see you eat a bull's dick or eating a door
ConnorTheCondor ยท 2 points ยท Posted at 15:46:04 on July 13, 2016 ยท (Permalink)
It's only a matter of time now
Someotherrandomtree ยท 2 points ยท Posted at 16:40:56 on July 13, 2016 ยท (Permalink)
This was on my front page. Pay up.
dbatchison ยท 3 points ยท Posted at 18:34:29 on July 13, 2016 ยท (Permalink)
sigh, is this how we get posts to the front page now? fucking things you shouldn't. If we make this the most downvoted ask reddit question ever I'll stick a cactus on my butthole
YisThatUsernameTaken ยท 2 points ยท Posted at 16:11:02 on July 13, 2016 ยท (Permalink)
creates 4,000 fake accounts to upvote...
QueequegTheater ยท 6 points ยท Posted at 16:29:58 on July 13, 2016 ยท (Permalink)
Just borrow some of Unidan's.
DeMitcher ยท 1 points ยท Posted at 16:01:29 on July 13, 2016 ยท (Permalink)
Welp, time to get the lube
Leviafun365 ยท 1 points ยท Posted at 16:29:55 on July 13, 2016 ยท (Permalink)
Be a man of your word!
BuffaloSabresFan ยท 1 points ยท Posted at 16:34:36 on July 13, 2016 ยท (Permalink)
I hope you have a DVD drive, it might get weird otherwise. I suppose you could stick it between the keyboard and the display though, electronic titfuck.
Mindfreek454 ยท 1 points ยท Posted at 16:39:45 on July 13, 2016 ยท (Permalink)
RemindMe! 3 hours "Dude's gonna fuck a laptop"
[deleted] ยท 1 points ยท Posted at 16:53:48 on July 13, 2016 ยท (Permalink)
USB??????
Clarkmandi ยท 1 points ยท Posted at 17:06:19 on July 13, 2016 ยท (Permalink)
Come on man, don't chicken out
[deleted] ยท 1 points ยท Posted at 17:06:36 on July 13, 2016 ยท (Permalink)
RemindMe! 5 hours
kernunnos77 ยท 1 points ยท Posted at 17:15:32 on July 13, 2016 ยท (Permalink)
Do you not know about the guy who said, "If this gets 400 gildings, I'll eat a dick?"
It did, and he did.
spicyweiner1337 ยท 1 points ยท Posted at 17:22:09 on July 13, 2016 ยท (Permalink)
RemindMe! 1 day "Did Leeman1337 ever fuck his laptop?"
Ye51d ยท 1 points ยท Posted at 17:22:32 on July 13, 2016 ยท (Permalink)
You promised us Leeman, i dont want to see, but i need to see it ok.
JoPhiction ยท 1 points ยท Posted at 17:22:38 on July 13, 2016 ยท (Permalink)
RemindMe! 48 hours
ShartingGoose ยท 1 points ยท Posted at 17:25:51 on July 13, 2016 ยท (Permalink)
-/u/Leeman1337, July 13, 2016
Grumpy_Kong ยท 1 points ยท Posted at 17:30:02 on July 13, 2016 ยท (Permalink)
Well, it's on page 2 now so you better get out that non-conductive lube...
_klx ยท 1 points ยท Posted at 17:30:06 on July 13, 2016 ยท (Permalink)
Fuck your refrigerator!
liucario ยท 1 points ยท Posted at 17:31:17 on July 13, 2016 ยท (Permalink)
start fuckin, dawg
Ignite20 ยท 1 points ยท Posted at 17:32:13 on July 13, 2016 ยท (Permalink)
You better deliver now, we are at front page.
nman68 ยท 1 points ยท Posted at 17:33:10 on July 13, 2016 ยท (Permalink)
Rip /u/leemam1337's anus
call_me_gunner ยท 1 points ยท Posted at 17:38:11 on July 13, 2016 ยท (Permalink)
It's on the front page now lol
UwasaWaya ยท 1 points ยท Posted at 17:41:15 on July 13, 2016 ยท (Permalink)
...that was fast.
MarioThePumer ยท 1 points ยท Posted at 17:41:56 on July 13, 2016 ยท (Permalink)
It's front page! Where is it
digitalstomp ยท 1 points ยท Posted at 17:53:43 on July 13, 2016 ยท (Permalink)
Post the pic
TheFlyingSquirrel1 ยท 1 points ยท Posted at 17:55:00 on July 13, 2016 ยท (Permalink)
RemindMe! 12 hours
ToTheFarWest ยท 1 points ยท Posted at 17:55:39 on July 13, 2016 ยท (Permalink)
Upvoting just to see this pic
killingALLTHETIME ยท 1 points ยท Posted at 17:56:13 on July 13, 2016 ยท (Permalink)
Well?
jfullerton44 ยท 1 points ยท Posted at 18:00:52 on July 13, 2016 ยท (Permalink)
Remindme! 24 hours
Datduckdo ยท 1 points ยท Posted at 18:01:20 on July 13, 2016 ยท (Permalink)
DO IT RIGHT FUCKING NOW
INHALE_VEGETABLES ยท 1 points ยท Posted at 18:01:51 on July 13, 2016 ยท (Permalink)
Do it.
Whiskerbiscut ยท 1 points ยท Posted at 18:03:45 on July 13, 2016 ยท (Permalink)
If any of your Pic's make the front page, you'll need to fuck a bear steel trap just to assert your dominance in Reddit.
jfullerton44 ยท 1 points ยท Posted at 18:07:10 on July 13, 2016 ยท (Permalink)
RemindMe! 24 hours
TheDataWhore ยท 1 points ยท Posted at 18:08:12 on July 13, 2016 ยท (Permalink)
You are the only reason this post hit the front-page, you have no choice but to deliver now.
Leased_Banana ยท 1 points ยท Posted at 18:08:22 on July 13, 2016 ยท (Permalink)
He likes his eggs fertilized.
ILikeFluffyThings ยท 1 points ยท Posted at 18:12:50 on July 13, 2016 ยท (Permalink)
You just gave OP a steady supply of upvotes. Such generosity.
StickitFlipit ยท 1 points ยท Posted at 18:13:28 on July 13, 2016 ยท (Permalink)
Pay up.
astro_basterd ยท 1 points ยท Posted at 18:14:10 on July 13, 2016 ยท (Permalink)
Gif of the old guy from Caddyshack saying "well, we're waiting"
d_frost ยท 1 points ยท Posted at 18:14:12 on July 13, 2016 ยท (Permalink)
I was gonna down vote this shitpost till I saw your post
daboswinney123 ยท 1 points ยท Posted at 18:15:48 on July 13, 2016 ยท (Permalink)
It's up to you man. Better fucking believe it man, and you better deliver.
BaracksCousin ยท 1 points ยท Posted at 18:16:53 on July 13, 2016 ยท (Permalink)
Deliver OP
Sshs152 ยท 1 points ยท Posted at 18:30:20 on July 13, 2016 ยท (Permalink)
I trust you OP.
NYstate ยท 1 points ยท Posted at 18:32:55 on July 13, 2016 ยท (Permalink)
Well at least have porn on it. You'll get a hood pass. (Do people give hood passes anymore?)
tdogg8 ยท 1 points ยท Posted at 18:34:56 on July 13, 2016 ยท (Permalink)
!remindme two days
Kingdomheartsfan891 ยท 1 points ยท Posted at 18:35:57 on July 13, 2016 ยท (Permalink)
I don't know how you're going to do it. But it's time to be done
gboy737 ยท 1 points ยท Posted at 18:36:59 on July 13, 2016 ยท (Permalink)
!remindme 6 hours
bokisa12 ยท 1 points ยท Posted at 18:37:18 on July 13, 2016 ยท (Permalink)
It has been done. You better fucking deliver.
shazam99301 ยท 1 points ยท Posted at 18:40:26 on July 13, 2016 ยท (Permalink)
Let's go home boy, you're up.
[deleted] ยท 1 points ยท Posted at 18:40:51 on July 13, 2016 ยท (Permalink)
Well, I just upvoted so that I can see that...
glothar ยท 1 points ยท Posted at 18:42:19 on July 13, 2016 ยท (Permalink)
I found this post off the front page. Time for u to fuck ur laptop and post a pic.
Peen4Prez ยท 1 points ยท Posted at 18:43:52 on July 13, 2016 ยท (Permalink)
This better happen
Eyrii ยท 1 points ยท Posted at 18:44:18 on July 13, 2016 ยท (Permalink)
pay up
Gequinn ยท 1 points ยท Posted at 18:45:27 on July 13, 2016 ยท (Permalink)
If my reply (this one right here) gets 3k+ upvotes and OP doesn't actually deliver, I will. I'll deliver all over the place.
[deleted] ยท 1 points ยท Posted at 18:49:44 on July 13, 2016 ยท (Permalink)
That's a very old 4chan post
[deleted] ยท 1 points ยท Posted at 18:50:09 on July 13, 2016 ยท (Permalink)
Time to fuck your laptop.
anormalgeek ยท 1 points ยท Posted at 18:55:14 on July 13, 2016 ยท (Permalink)
Best get to fuckin' because this shit is front page now.
[deleted] ยท 1 points ยท Posted at 18:55:46 on July 13, 2016 ยท (Permalink)
Plot twist - the laptop is gonna smash you
ElHombreDeLasSombras ยท 1 points ยท Posted at 18:56:13 on July 13, 2016 ยท (Permalink)
Still waiting ...
brodesto ยท 1 points ยท Posted at 19:03:00 on July 13, 2016 ยท (Permalink)
I'm from /r/all Frontpage. I demand photos
The_Fad ยท 1 points ยท Posted at 19:03:36 on July 13, 2016 ยท (Permalink)
It did. I demand satisfaction.
imafagurabigot ยท 1 points ยท Posted at 19:04:37 on July 13, 2016 ยท (Permalink)
Waiting for OP to delivar.
jayfreakingleno ยท 1 points ยท Posted at 19:07:04 on July 13, 2016 ยท (Permalink)
God this got meta so quickly.
Professorjack88 ยท 1 points ยท Posted at 19:09:47 on July 13, 2016 ยท (Permalink)
Remindme! 3 days
ThrowCop ยท 1 points ยท Posted at 19:18:09 on July 13, 2016 ยท (Permalink)
This reminds me that my favorite egg preparation is egg in a hole
machingunwhhore ยท 1 points ยท Posted at 19:21:05 on July 13, 2016 ยท (Permalink)
Yay :) front page
gobbels ยท 1 points ยท Posted at 19:21:46 on July 13, 2016 ยท (Permalink)
This is on the front page as of 3:21 EST.
DillDeer ยท 1 points ยท Posted at 19:23:37 on July 13, 2016 ยท (Permalink)
You better deliver
doublesecretthrowawy ยท 1 points ยท Posted at 19:24:16 on July 13, 2016 ยท (Permalink)
Are you a chick or a dude? My vote hangs in the balance. Cuz if you're a chick... yeah, I'm into some weird shit.
Oh, and over hard. I like my eggs over hard.
Psychedelic_lizard ยท 1 points ยท Posted at 19:24:24 on July 13, 2016 ยท (Permalink)
/u/Leeman1337 hey you fucknut, deliver this shit
YodasYoda ยท 1 points ยท Posted at 19:25:55 on July 13, 2016 ยท (Permalink)
Where is my pic of LP?
Bendrake ยท 1 points ยท Posted at 19:26:36 on July 13, 2016 ยท (Permalink)
It front-paged, you better deliver.
[deleted] ยท 1 points ยท Posted at 19:28:44 on July 13, 2016 ยท (Permalink)
This front paged... a deal is a deal!
Cat-Imapittypat ยท 1 points ยท Posted at 19:33:12 on July 13, 2016 ยท (Permalink)
No more inbox for you
coffeeblack1203 ยท 1 points ยท Posted at 19:33:31 on July 13, 2016 ยท (Permalink)
Oooooh, it's your time to fuckin' shine, /u/Leeman1337.
[deleted] ยท 1 points ยท Posted at 19:35:13 on July 13, 2016 ยท (Permalink)
Just came here from the front page.
Oloian ยท 1 points ยท Posted at 19:36:22 on July 13, 2016 ยท (Permalink)
It's time boy, start plugging it in.
TichuMaster ยท 1 points ยท Posted at 19:37:12 on July 13, 2016 ยท (Permalink)
!remindme 24 hours
LePontif11 ยท 1 points ยท Posted at 19:39:37 on July 13, 2016 ยท (Permalink)
RemindMe! 24 Hours "Laptop loving"
WilliamHolz ยท 1 points ยท Posted at 19:41:24 on July 13, 2016 ยท (Permalink)
Bring it.
FiveMinFreedom ยท 1 points ยท Posted at 19:41:31 on July 13, 2016 ยท (Permalink)
On front page now!
Kristyyyyyyy ยท 1 points ยท Posted at 19:42:11 on July 13, 2016 ยท (Permalink)
WHERE'S OUR LAPTOP FUCKING, LAPTOP FUCKER?
RollinsIsRaw ยท 1 points ยท Posted at 19:42:16 on July 13, 2016 ยท (Permalink)
FRONT PAGE BABY!!! BRING IT!
newsedition ยท 1 points ยท Posted at 19:43:53 on July 13, 2016 ยท (Permalink)
And it's now on the front page. I blame you.
crushcastles23 ยท 1 points ยท Posted at 19:46:43 on July 13, 2016 ยท (Permalink)
Welp. I just came from /r/all. We're waiting.
greenwood90 ยท 32 points ยท Posted at 14:51:07 on July 13, 2016 ยท (Permalink)
In a cake.
I don't like eggs on their own
[deleted] ยท 2 points ยท Posted at 07:29:05 on July 14, 2016 ยท (Permalink)
I dont like the idea of eggs. They remind me of human eggs and then I think of eating periods. It just grosses me out.
Cindafella ยท 1 points ยท Posted at 14:43:09 on July 14, 2016 ยท (Permalink)
That's quite an imagination you got there.
FriskyIrishman ยท 145 points ยท Posted at 17:27:05 on July 13, 2016 ยท (Permalink)
Fried over hard
[deleted] ยท 12 points ยท Posted at 19:57:37 on July 13, 2016 ยท (Permalink)
thank god for this man. nothing worse than getting runny yolk on your fingers when you eat a breakfast sandwich
mysticrudnin ยท 9 points ยท Posted at 21:40:02 on July 13, 2016 ยท (Permalink)
fried over hard with crispy edges
Spider-Ian ยท 8 points ยท Posted at 20:00:50 on July 13, 2016 ยท (Permalink)
You win. Fried over hard with taters, lamb sausage and rashers.
[deleted] ยท 45 points ยท Posted at 19:22:26 on July 13, 2016 ยท (Permalink)*
[removed]
WaffleMonsters ยท 3 points ยท Posted at 20:12:48 on July 13, 2016 ยท (Permalink)
Had a friend who was the same way. Didn't matter if it was on his plate or yours he couldn't even stand the sight of them. Would instantly start dry heaving
ChIck3n115 ยท 1 points ยท Posted at 06:44:29 on July 14, 2016 ยท (Permalink)
Yep, same. I did poultry research for 2 years that involved breaking out all the unhatched eggs to see what was inside. Any time I see runny yolk I get flashbacks to that, and remember all the smells that went along with it. Ever experienced an egg so rotten that it detonated and cracked open all the eggs around it as soon as you touched it, and left your ears ringing for an hour? I have, multiple times.
Marmadukian ยท 1 points ยท Posted at 00:04:32 on July 14, 2016 ยท (Permalink)
Finally, sane people!
OWarbucks ยท 8 points ยท Posted at 22:07:48 on July 13, 2016 ยท (Permalink)
This is too far down. I scrolled a lot for this. I love me some over hard eggs.
Tom38 ยท 33 points ยท Posted at 19:09:32 on July 13, 2016 ยท (Permalink)
Fuck yes! I can't stand runny yolks. You can eat it with a fork or make a sandwich out of it!
capteurdereves ยท 15 points ยท Posted at 20:10:24 on July 13, 2016 ยท (Permalink)
I don't know how people can eat gooey eggs. That's nasty. It has the same texture as semen.
But I guess some people would complain about my rare steak.
ReklisAbandon ยท 3 points ยท Posted at 20:27:05 on July 13, 2016 ยท (Permalink)
Well now I'll never not be able to compare the two. Damn you /u/capteurdereves
MyFirstOtherAccount ยท 3 points ยท Posted at 20:14:08 on July 13, 2016 ยท (Permalink)
False. If you are making a sandwich the yolk must be evenly distributed, otherwise you get a lump of shit in the middle of your bland, cum sandwich.
Tom38 ยท 9 points ยท Posted at 20:15:25 on July 13, 2016 ยท (Permalink)
That's why you break the yolk so it cooks evenly with the egg whites. :)
dontpanic38 ยท 3 points ยท Posted at 19:29:04 on July 13, 2016 ยท (Permalink)
if you make a sandwich with runny yolk it's even better because the toast/english muffin/whatever soaks up the yolk when it bursts. mmmmm
NotMyBestUsername ยท 29 points ยท Posted at 19:39:39 on July 13, 2016 ยท (Permalink)
Not in this comment chain, it doesn't.
Dudeicca ยท 14 points ยท Posted at 20:21:59 on July 13, 2016 ยท (Permalink)
If I'm eating something I'd prefer to not have the sensation of a burst pustule in my mouth.
dontpanic38 ยท 0 points ยท Posted at 23:55:05 on July 13, 2016 ยท (Permalink)
so you hate gushers?
Dudeicca ยท 1 points ยท Posted at 00:15:23 on July 14, 2016 ยท (Permalink)
What, the candies? Never had them.
dontpanic38 ยท 1 points ยท Posted at 00:59:45 on July 14, 2016 ยท (Permalink)
they're fruit snacks, not really candy. did you have a childhood?
Dudeicca ยท 1 points ยท Posted at 01:02:29 on July 14, 2016 ยท (Permalink)
Not really. Dad died when I was 4 and my mom was crippled with sciatica back pain. I took care of my little brother and sister.
dontpanic38 ยท 2 points ยท Posted at 01:04:03 on July 14, 2016 ยท (Permalink)
should've bought some fucking gushers!
Dudeicca ยท 1 points ยท Posted at 01:20:34 on July 14, 2016 ยท (Permalink)
ยฏ\_(ใ)_/ยฏ
dontpanic38 ยท 1 points ยท Posted at 01:34:25 on July 14, 2016 ยท (Permalink)
your sibs would've loved them too
megagreg ยท 1 points ยท Posted at 21:18:26 on July 13, 2016 ยท (Permalink)
I find if I break the yolks for a sandwich, I can get them just to the point that they don't run, but they don't get to that rubbery opaque point either. It has the flavour of runny eggs without the feeling of runniness.
euphomptus ยท 10 points ยท Posted at 18:47:03 on July 13, 2016 ยท (Permalink)
It's like scrambled, but you don't feel like a six year old when you order it!
[deleted] ยท 4 points ยท Posted at 20:44:10 on July 13, 2016 ยท (Permalink)
What the fuck? Why do you feel childish ordering scrambled eggs?
euphomptus ยท 5 points ยท Posted at 21:45:44 on July 13, 2016 ยท (Permalink)
Kind of an unspoken "I'm not mature enough to appreciate runny yolks in sunny sides and Benedicts, you can have scrambled with the kids' table" vibe I feel like waitresses give me when I order scrambled
FriskyIrishman ยท 2 points ยท Posted at 18:53:35 on July 13, 2016 ยท (Permalink)
Yup! Love me some fluffy yolks too.
basketball_curry ยท 3 points ยท Posted at 20:32:03 on July 13, 2016 ยท (Permalink)
Youve got my vote
Vocabularri ยท 2 points ยท Posted at 20:13:39 on July 13, 2016 ยท (Permalink)
My mom does this. But then she peels away the egg white and throws it away, and just eats the yolk on a biscuit or toast. Lol
HBStone ยท 2 points ยท Posted at 22:43:37 on July 13, 2016 ยท (Permalink)
How do you even cook the yolk through without burning the white?
Butter_Is_Life ยท 5 points ยท Posted at 23:16:01 on July 13, 2016 ยท (Permalink)
Lightly oil (and/or butter the pan), let it heat up for a bit, crack the egg on it, use a knife or the edge of the shell to puncture the yolk, cook on low until evenly cooked, flip when needed. Whites are soft, yolk has a nice (but hard) texture like the inside of a hard boiled egg. Perfect each time.
Karism ยท 2 points ยท Posted at 00:04:09 on July 14, 2016 ยท (Permalink)
Same, I didn't even know what it was called until fairly recently, no longer feel like such a weirdo.
With some nice sausages, bacon, hash browns, wholemeal toast and hp sauce.
RyguyOnline ยท 1 points ยท Posted at 22:24:42 on July 13, 2016 ยท (Permalink)
Finally found this answer in this thread
HereticHousewife ยท 14 points ยท Posted at 13:27:48 on July 13, 2016 ยท (Permalink)
Scrambled, with salt and pepper.
[deleted] ยท 2 points ยท Posted at 21:13:49 on July 13, 2016 ยท (Permalink)
basic ass
HereticHousewife ยท 1 points ยท Posted at 22:17:12 on July 13, 2016 ยท (Permalink)
Yep, most of the time very basic. Sometimes I like to mix it up though.
learnyouahaskell ยท 1 points ยท Posted at 20:45:41 on July 13, 2016 ยท (Permalink)
Ooh, try a little ketchup some time for variety. :p
HereticHousewife ยท 2 points ยท Posted at 22:21:22 on July 13, 2016 ยท (Permalink)
Sometimes I put hot sauce, even salsa on them.
I have this one recipe I make sometimes when I really want to be adventurous. Core the inside of a tomato out, brush the inside with olive oil and put some basil and garlic (can be fancy and use fresh, or what comes dried in a jar) in it, and bake it until the tomato is soft. Then crack an egg whole into it (or two eggs if it's a really big tomato) sprinkle some salt and pepper over the top and pop it back in the oven until the egg just starts to set, take it out and let it sit until the egg finishes setting and soaks up some of the flavored tomato juices.
learnyouahaskell ยท 1 points ยท Posted at 03:19:28 on July 14, 2016 ยท (Permalink)
Hm, sounds neat!
ashowofhands ยท 1 points ยท Posted at 21:25:59 on July 13, 2016 ยท (Permalink)
And hot sauce
HereticHousewife ยท 1 points ยท Posted at 22:16:09 on July 13, 2016 ยท (Permalink)
Sometimes hot sauce, preferably Cholula.
frosted1030 ยท 44 points ยท Posted at 17:11:41 on July 13, 2016 ยท (Permalink)
Eggs Woodhouse.
rg44_at_the_office ยท 10 points ยท Posted at 20:42:05 on July 13, 2016 ยท (Permalink)
Eggs Milhouse.
SunshineSickness ยท 2 points ยท Posted at 07:44:46 on July 14, 2016 ยท (Permalink)
Funny. Have an upvote
Jinn_and_tonic ยท 156 points ยท Posted at 16:46:46 on July 13, 2016 ยท (Permalink)
Well, when I was a kid I would have 4 dozen raw eggs every morning. But now that I'm grown I eat 5 dozen eggs, so I'm roughly the size of a barge!
jook11 ยท 165 points ยท Posted at 19:46:41 on July 13, 2016 ยท (Permalink)*
Come on, get it right. It's only the best song that's ever been in a disney movie.
Beelzebubba775 ยท 6 points ยท Posted at 20:40:26 on July 13, 2016 ยท (Permalink)
Obligatory Link
GameRender ยท 3 points ยท Posted at 21:11:09 on July 13, 2016 ยท (Permalink)
Take that Nutrisystem!
Caedus_Vao ยท 2 points ยท Posted at 21:40:01 on July 13, 2016 ยท (Permalink)
It is a great fucking song. Be Our Guest might top it though.
its_erin_j ยท 1 points ยท Posted at 20:43:06 on July 13, 2016 ยท (Permalink)
I thought it was "to help me get large."
jook11 ยท 2 points ยท Posted at 20:57:21 on July 13, 2016 ยท (Permalink)
After watching the video, it appears you are correct. Fixed. Thanks.
Emperorerror ยท 1 points ยท Posted at 21:51:35 on July 13, 2016 ยท (Permalink)
Damn that's so much lamer.
[deleted] ยท 1 points ยท Posted at 08:00:28 on July 14, 2016 ยท (Permalink)
Noooooo ooooonnnnne fucks like Gaston
Xcierraxb ยท 25 points ยท Posted at 17:53:37 on July 13, 2016 ยท (Permalink)
Gaston?
MagicBandAid ยท 6 points ยท Posted at 19:46:28 on July 13, 2016 ยท (Permalink)
No one eats breakfast like Gaston.
Lord_of_the_Dance ยท 4 points ยท Posted at 22:09:04 on July 13, 2016 ยท (Permalink)
Assuming they are smaller eggs, at 6g of protein and 70cal each that's 360g of protein and 4,200 calories, just for breakfast. Gaston bulks hard.
Male_strom ยท 1 points ยท Posted at 22:20:27 on August 2, 2016 ยท (Permalink)
My what a guy, that Gaston
Fatandpale ยท 1 points ยท Posted at 21:10:09 on July 13, 2016 ยท (Permalink)
Naoooooooooo wunnnnnn
legakhsirE ยท 8 points ยท Posted at 15:50:33 on July 13, 2016 ยท (Permalink)
Scrambled, cooked with a bit of butter, and undercooked so it's more of a runny mush than proper scrambled eggs.
quesadillapants ยท 3 points ยท Posted at 16:58:28 on July 13, 2016 ยท (Permalink)
Took me a while, but I found you! +1 buddy
Dominicmeoward ยท 2 points ยท Posted at 19:59:07 on July 13, 2016 ยท (Permalink)
That's how it should be done!
Rabidleopard ยท 19 points ยท Posted at 14:57:19 on July 13, 2016 ยท (Permalink)
Sunny side up with the yolk runny. Oh, and served with toast and bacon. The classic American breakfast. Note for best results fry eggs in bacon grease and serve with coffee.
tstehler1 ยท 6 points ยท Posted at 20:31:43 on July 13, 2016 ยท (Permalink)
>Implying there's another way to fry eggs
ContiX ยท 1 points ยท Posted at 00:52:27 on July 14, 2016 ยท (Permalink)
Could fry it in bacon.
[deleted] ยท 2 points ยท Posted at 20:29:49 on July 13, 2016 ยท (Permalink)
That is my exact morning ritual. I put the eggs on the toast.
Ivankor ยท 11 points ยท Posted at 14:58:59 on July 13, 2016 ยท (Permalink)
Hard-boiled and then pickled. The pickling (we do all sorts of pickling styles) gives the eggs beautiful colors, fixes that overly-slick texture, and enriches the flavor.
Also smells like farts.
[deleted] ยท 1 points ยท Posted at 19:43:13 on July 13, 2016 ยท (Permalink)
[deleted]
I_Like_Quiet ยท 1 points ยท Posted at 23:42:38 on July 13, 2016 ยท (Permalink)
I once told a guy that I hate pickled eggs. Had I ever tried them, he asked. No I don't need to, I told him. So he goes up to the bar and buys me a pickled egg. Because how will I know if I don't try it. I ate that egg. It was the most horrible thing I've ever eaten. Pickled egg is bad going down, but even worse coming back up. 10/10 don't recommend.
wonderbooty911 ยท 1 points ยท Posted at 01:00:33 on July 14, 2016 ยท (Permalink)
We found Frank Reynolds.
[deleted] ยท 23 points ยท Posted at 14:23:47 on July 13, 2016 ยท (Permalink)
"Fertilized by Ryan Gosling" - Pinterest
eggshitter ยท 35 points ยท Posted at 15:48:28 on July 13, 2016 ยท (Permalink)
Incubated
agumonkey ยท 1 points ยท Posted at 20:09:51 on July 13, 2016 ยท (Permalink)
Here's where you upvote people.
This gonna takes a while.
aggron306 ยท 0 points ยท Posted at 22:18:05 on July 13, 2016 ยท (Permalink)
For a minute I thought it was a Yoshi egg
HantsMcTurple ยท 9 points ยท Posted at 13:29:23 on July 13, 2016 ยท (Permalink)
Over medium or occasionally scrambled
BlueRaven3 ยท 3 points ยท Posted at 16:21:55 on July 13, 2016 ยท (Permalink)
Definitely gonna have to agree with the over medium.
HoodedStranger90 ยท 3 points ยท Posted at 16:59:34 on July 13, 2016 ยท (Permalink)
Not too runny but still gooey.
OrganicGluten ยท 4 points ยท Posted at 17:17:03 on July 13, 2016 ยท (Permalink)
over hard is too hard over easy is too easy over medium is just medium
Humdngr ยท 1 points ยท Posted at 18:04:15 on July 13, 2016 ยท (Permalink)
Interesting.
HantsMcTurple ยท 1 points ยท Posted at 16:46:29 on July 13, 2016 ยท (Permalink)
As an amendment I should say, if I'm hungover and want extra toast I go over easy for dippin'!
Slickaleka ยท 5 points ยท Posted at 14:17:02 on July 13, 2016 ยท (Permalink)
Changes day-to-day but my personal favorite is a sunny side up on a cheeseburger.
kingofmanila ยท 6 points ยท Posted at 16:08:58 on July 13, 2016 ยท (Permalink)
Read this in the middle of the night. Cooked some eggs in microwave cause im too lazy to turn on the stove. Put it on top of rice with a splash of soy sauce. So yeah on top of rice with seasoning.
Bobbert2340 ยท 4 points ยท Posted at 21:30:08 on July 13, 2016 ยท (Permalink)
5/7 without rice. 10/10 with rice.
killljoyss ยท 2 points ยท Posted at 01:26:31 on July 14, 2016 ยท (Permalink)
Thank you for your suggestion.
[deleted] ยท 13 points ยท Posted at 13:21:08 on July 13, 2016 ยท (Permalink)
[deleted]
hoth_system ยท 5 points ยท Posted at 17:57:59 on July 13, 2016 ยท (Permalink)
It's not cool to steal eggs dude.
Euchre ยท 3 points ยท Posted at 17:48:04 on July 13, 2016 ยท (Permalink)
Please tell me you drop them right into the water. No stupid custard cup cheating for a pro.
[deleted] ยท 1 points ยท Posted at 20:49:59 on July 13, 2016 ยท (Permalink)
what? Like boiled inside of a glass container? just lower those bad boys in with a wire ladle
Euchre ยท 1 points ยท Posted at 22:42:18 on July 13, 2016 ยท (Permalink)
Wire ladle? Heck no, you boil the water, then stir it into a vortex, and drop the egg in the center. The egg should set immediately, and as it slows it cooks through. You pull it based on how solid you want the yolk.
[deleted] ยท 1 points ยท Posted at 22:45:58 on July 13, 2016 ยท (Permalink)
in my experience it sets immediately into a giant wispy mess
Euchre ยท 1 points ยท Posted at 23:55:58 on July 13, 2016 ยท (Permalink)
The water has to be really hot, and the eggs can't be cheap.
peekykeen ยท 2 points ยท Posted at 19:33:33 on July 13, 2016 ยท (Permalink)
poached eggs are heavenly. They're like a kiss from the egg god.
Mirgoroth ยท 57 points ยท Posted at 14:22:55 on July 13, 2016 ยท (Permalink)
Not at all.
Unless it's used as a binder and I don't taste it, I don't eat them.
greydestruction ยท 32 points ยท Posted at 17:42:57 on July 13, 2016 ยท (Permalink)
There a dozens of us! Dozens! But seriously, I can't even stand the smell of boiled or baked (?) egg. Disgusting.
[deleted] ยท 37 points ยท Posted at 18:02:24 on July 13, 2016 ยท (Permalink)*
[deleted]
greydestruction ยท 5 points ยท Posted at 18:09:27 on July 13, 2016 ยท (Permalink)
It's like smelling sulphurus. The smell makes me heave, really. It's a physical thing, there's not much else to understand.
Babyelephantstampy ยท 2 points ยท Posted at 09:15:00 on July 14, 2016 ยท (Permalink)
I hear you, I'm the same. The smell actually makes me heave too. Fuck, my aversion to them is such that I can't wash anything used to cook them in/with (pans, forks, whatever).
[deleted] ยท -1 points ยท Posted at 20:16:04 on July 13, 2016 ยท (Permalink)*
[deleted]
greydestruction ยท 1 points ยท Posted at 20:21:06 on July 13, 2016 ยท (Permalink)
It's not a choice. Also, you're baiting me, aren't you? This is /KenM/ grade stuff.
Thecactigod ยท 2 points ยท Posted at 20:57:37 on July 13, 2016 ยท (Permalink)
This is definitely not KenM grade stuff
dedragon40 ยท -3 points ยท Posted at 21:00:23 on July 13, 2016 ยท (Permalink)
He's not baiting you. It's kind of childish to be repulsed of such a common food, even if you can't help it. I am incredibly disgusted by sushi but I still eat it when I get the chance because I'm trying to get used to its gross oceany taste. I suggest you get used to eggs instead of fleeing as soon as you smell it.
greydestruction ยท 3 points ยท Posted at 21:15:33 on July 13, 2016 ยท (Permalink)*
It is not childish. I really, really cannot stand the smell. It makes me nauseous. If I'm around it too long I will literally vomit. I don't think you understand how strong my reaction is to the smell of eggs. I have tried being around boiled eggs, but the smell is so strong that I cannot be in the same room. How the fuck is that childish? It's how my body reacts to egg. If you think that somehow merits that I am a child, you can go fuck yourself.
walkclothed ยท 0 points ยท Posted at 22:33:37 on July 13, 2016 ยท (Permalink)
It's all in your head, dude
Sybarith ยท 2 points ยท Posted at 22:52:26 on July 13, 2016 ยท (Permalink)
โOf course it is happening inside your head, Harry, but why on earth should that mean that it is not real?โ -Albus Dumbledore
greydestruction ยท 0 points ยท Posted at 22:39:31 on July 13, 2016 ยท (Permalink)
Man, I sure am glad that some random guy on Reddit knows my body better than I do. Thanks!
BillMueller ยท 2 points ยท Posted at 19:59:46 on July 13, 2016 ยท (Permalink)
Not a choice. It just grosses us out.
I hate being around them, but understand I'm in the minority. All of my friends love them, my fiancee (and her family) love them, and my parents love them. I can't be in the same room with them without it bothering me, despite how hard I try (oh my god do I try). It just offends my senses of sight, smell, and taste/texture anytime I'm near them or forced to try them.
Going out to breakfast is always disappointing. It always seems like there are these awesome combos with a bunch of awesome stuff for like $4 at a diner, but the centerpiece is eggs and they won't let you substitute/omit. So you're left getting a bunch of items a la carte and paying way more, or just playing it sneaky so you can go out to breakfast at like 11 and hope the place is serving lunch.
Personally, I've accepted that I'm the weird one, but it's literally the grossest thing to be around that normal people seem to do habitually.
ex_nihilo ยท 1 points ยท Posted at 20:13:30 on July 13, 2016 ยท (Permalink)
I also hate eggs (especially the smell), but love eggs benedict or scrambled eggs with a shitton of cheese (like seriously, half cheese half egg).
[deleted] ยท 4 points ยท Posted at 19:42:59 on July 13, 2016 ยท (Permalink)
Certified egg hater here.
I try them every so often to see if my tastes have changed. Nope. Still don't like them.
I've had them many ways to see if it was a certain style I'd eat. And nope.
It's really difficult because the work dudes like to go out to breakfast once and a while and everything on a menu contains eggs.
And then there's the people who are convinced that their way of making them will change my mind. Ha. I dated a chef for a while and she tried and tried to find a way. Still nope.
Can't do it.
andthendirksaid ยท 1 points ยท Posted at 20:27:23 on July 13, 2016 ยท (Permalink)
For the record I think that smell is gross and don't know how people stomach boiled eggs but prepared other ways it's like a completely different food that tastes, feels and looks completely different. There's a way you like them probably, I just can't blame you if you're not willing to go through ones you might not like to find out.
[deleted] ยท 1 points ยท Posted at 20:53:02 on July 13, 2016 ยท (Permalink)
I eat bout 60 eggs a day no doubt about it
DeadDwarf ยท 1 points ยท Posted at 21:39:45 on July 13, 2016 ยท (Permalink)
I used to be like you. The taste of eggs made me vomit, and the smell of them made me heave. It was that sulphury, rotten smell and taste, and all eggs were like that. I seriously had to eat breakfast in another room because i couldn't stand the smell of other people eating eggs. Then, like a flip of a switch when I was about 21, I could eat them. I had about $10 in my bank account for food that week, and I was sick of rice and beans, so I took the chance with buying some eggs and frozen vegetables, hoping to make some decent fried rice.
That was tasty. Huh, okay, the eggs weren't bad in that. I hardly notice them, in fact. Then I made myself some ramen with poached eggs. Huh, the texture was sickening, because I associated it with the taste and smell, but it actually tasted really good, even if I had to will myself to eat everything. Finally, I felt especially daring, and I made myself a decked-out omelette. So freaking good. Still hard to eat, but it was delicious.
Since then, I'm the guy who makes really good eggs. I eat them all the time now. I had a dream the other night that I had bought four cartons of eggs, and I was very excited about that. I woke up before I got to cook them, so that was disappointing. In fact, I might go make some good ol' ramen and eggs...
greydestruction ยท 1 points ยท Posted at 21:42:38 on July 13, 2016 ยท (Permalink)
Sorry, no flip of the switch here. I have tried liking it, Inreally have, but it's not gonna happen. Good for you though.
6_inches_of_travel ยท 6 points ยท Posted at 18:30:16 on July 13, 2016 ยท (Permalink)
Used to eat a lot of eggs as a kid. Can't stand the smell now. Disgusting.
BillMueller ยท 1 points ยท Posted at 20:03:59 on July 13, 2016 ยท (Permalink)
Sorry you're getting downvoted for disliking a smell.
I'm like you -- ate them as a kid. Fond memories of hard-boiled eggs with mustard, and scrambled eggs with tabasco or ketchup. Now that idea repulses me.
I don't know what happened, and why everyone seems to like them but me. They smell like farts, look weird, and don't taste like something that should be in my mouth.
I try every couple of years because I want to fit in and be able to enjoy going out to breakfast like everyone else I know, but it doesn't work.
It's so weird.
tkookookachoo ยท 3 points ยท Posted at 19:55:01 on July 13, 2016 ยท (Permalink)
True that. These motherfuckers were not intended to be eaten on their own.
abadmudder ยท 3 points ยท Posted at 18:48:08 on July 13, 2016 ยท (Permalink)
In the trash, with the rest of the garbage.
kawatan ยท 1 points ยท Posted at 22:20:16 on July 13, 2016 ยท (Permalink)
Foul is fowl to me, including its eggs, so I can't even take the "used as a binder" thing.
dragon34 ยท 1 points ยท Posted at 01:10:08 on July 14, 2016 ยท (Permalink)
I love eggs basically any way they are made. My husband can't stand them unless they are in mayo or baked goods. (French toast is OK as long as there is milk in them so they don't get any eggy chunks) I only can stand mayo if it's in deviled eggs or egg salad. He makes a chicken salad that I will eat if he puts about half the mayonnaise in it that he wants to.
Dr_Dippy ยท 1 points ยท Posted at 19:41:34 on July 13, 2016 ยท (Permalink)
I used to be like you, turns out it was because my parents were just shit at cooking eggs.
[deleted] ยท -8 points ยท Posted at 18:01:46 on July 13, 2016 ยท (Permalink)
[deleted]
Mirgoroth ยท 8 points ยท Posted at 18:05:45 on July 13, 2016 ยท (Permalink)
I'll eat every part of the chicken but the egg.
fnord_happy ยท 3 points ยท Posted at 18:28:55 on July 13, 2016 ยท (Permalink)
They just said they eat it when used as a binder. How did you get "vegan" from that?
RidleyScotch ยท 20 points ยท Posted at 13:38:08 on July 13, 2016 ยท (Permalink)
Same way I like my chessboards and detectives.
Hard boiled.
[deleted] ยท 3 points ยท Posted at 18:22:32 on July 13, 2016 ยท (Permalink)
what in the shit
[deleted] ยท 3 points ยท Posted at 19:50:59 on July 13, 2016 ยท (Permalink)*
[deleted]
GameRender ยท 1 points ยท Posted at 21:12:31 on July 13, 2016 ยท (Permalink)
Some guy almost ate a chessboard.
snowman815 ยท 6 points ยท Posted at 19:20:34 on July 13, 2016 ยท (Permalink)
Fried scramble. Cook the egg unbroken until the whites are cooked through then chop and stir the egg in the hot pan with your spatula for just a few seconds until the yolk is distributed and slightly cooked then serve.
FlorianApple ยท 1 points ยท Posted at 22:00:16 on July 13, 2016 ยท (Permalink)
I've heard that called "over hard"
snowman815 ยท 1 points ยท Posted at 23:14:29 on July 13, 2016 ยท (Permalink)
I believe over hard is when the egg with intact yolk is fully cooked on both sides and served whole.
UsuallyMeansWell ยท 1 points ยท Posted at 23:22:12 on July 13, 2016 ยท (Permalink)
I make this too but never knew the name for it until now. A bit of googling leads me to believe that people are calling this "frambled eggs".
You start with sunny side up eggs and then scramble them in the pan while they're cooking. The yolk and whites are all mixed up but still separate. Tastes very different than other methods.
snowman815 ยท 1 points ยท Posted at 04:00:25 on July 14, 2016 ยท (Permalink)
I agree. You can remove the pan from the burner a bit before you scramble too if you prefer the yolk to remain partially raw.
I didn't know anyone else that made them this way or that they already had a name.
Hepo ยท 15 points ยท Posted at 14:48:40 on July 13, 2016 ยท (Permalink)
Shaved and talc powdered
wwfmike ยท 2 points ยท Posted at 21:45:10 on July 13, 2016 ยท (Permalink)
There really is nothing like a shorn scrotum, it's breathtaking.
suckit5253 ยท 13 points ยท Posted at 13:23:21 on July 13, 2016 ยท (Permalink)
Shaken, not stirred.
Ingloriousfiction ยท 1 points ยท Posted at 17:14:19 on July 13, 2016 ยท (Permalink)
have you ever tried shaking an egg like a macarena to get it like whipped before cracking.... apparently it doesn't work.
taolbi ยท 1 points ยท Posted at 17:28:03 on July 13, 2016 ยท (Permalink)
Put in in a sock or stocking.
Hold the stocking on either end and spin around violently.
Boil it etc
https://www.youtube.com/watch?v=cvDsA7oKBr4
[deleted] ยท 1 points ยท Posted at 20:47:07 on July 13, 2016 ยท (Permalink)
I just picture a pissed off waitress walking up to your table, shaking a raw egg and gently tossing it onto your table, breaking it immediately
chiller8 ยท 11 points ยท Posted at 13:30:06 on July 13, 2016 ยท (Permalink)
Fried in olive oil, sunny side up with browned crunchy edges, salted and served with pa amb tomaquet.
eduardcn ยท 1 points ยท Posted at 22:27:33 on July 13, 2016 ยท (Permalink)
Huevos con volantes as my mum says
500Republica ยท 12 points ยท Posted at 15:25:08 on July 13, 2016 ยท (Permalink)
Dippy.
Rev_Jim_lgnatowski ยท 3 points ยท Posted at 21:32:06 on July 13, 2016 ยท (Permalink)
PA represent.
meowingatmydog ยท 2 points ยท Posted at 04:33:18 on July 14, 2016 ยท (Permalink)
I was hoping someone else in this thread would know this terminology :)
I moved to New England and sleepily ordered dippy eggs at a diner the first morning after the move. The waitress looked at me like I'd sprouted two extra heads.
TifaPunchFace ยท 1 points ยท Posted at 05:38:02 on July 14, 2016 ยท (Permalink)
This needs more upvotes. Coal cracker dippy eggs or die!
CarmenNebel ยท 9 points ยท Posted at 18:25:35 on July 13, 2016 ยท (Permalink)
Scummy and bald
[deleted] ยท 4 points ยท Posted at 19:44:19 on July 13, 2016 ยท (Permalink)
Ryab
tengolacamisanegra ยท 21 points ยท Posted at 13:13:56 on July 13, 2016 ยท (Permalink)
Sunny side up.
EnterSailor ยท 12 points ยท Posted at 16:17:34 on July 13, 2016 ยท (Permalink)
Hatched, matured, and deep fried.
Combicon ยท 5 points ยท Posted at 16:15:49 on July 13, 2016 ยท (Permalink)
Being given to someone else.
If I have to eat them though? Scrambled I guess.
lordjord11 ยท 6 points ยท Posted at 16:47:35 on July 13, 2016 ยท (Permalink)
I like mine with a kiss
littlenymphy ยท 1 points ยท Posted at 12:26:26 on July 14, 2016 ยท (Permalink)
I was going to reply with a hug.
I can't believe I had to scroll down this far before I saw this song reference.
Ezmar ยท 6 points ยท Posted at 17:19:15 on July 13, 2016 ยท (Permalink)
I never had a soft-boiled egg until last year, and my first thought was anger at my mom for never making them for me. I had to wait 21 years to eat a soft-boiled egg?? Unbelievable!
Fried is nice too
FlorianApple ยท 1 points ยท Posted at 22:01:18 on July 13, 2016 ยท (Permalink)
Love them on salads instead of dressing
Coreybib ยท 5 points ยท Posted at 19:59:10 on July 13, 2016 ยท (Permalink)
With Pokรฉmon inside..
professorseagull ยท 14 points ยท Posted at 16:37:34 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
Rum____Ham ยท 1 points ยท Posted at 17:49:25 on July 13, 2016 ยท (Permalink)
ya beat me to it
joe_archer ยท 13 points ยท Posted at 17:31:16 on July 13, 2016 ยท (Permalink)
Fertilised, several months old, roasted, with thyme and lemon.
[deleted] ยท 3 points ยท Posted at 13:27:21 on July 13, 2016 ยท (Permalink)
In a piece of toast with cheese. Not runny. Sriracha and garlic.
Mistaken_Stranger ยท 4 points ยท Posted at 15:23:38 on July 13, 2016 ยท (Permalink)
Over easy with salt, pepper, cayenne pepper, and garlic.
suicidebylifestyle ยท 3 points ยท Posted at 15:48:32 on July 13, 2016 ยท (Permalink)
Soft poached.
[deleted] ยท 5 points ยท Posted at 16:08:57 on July 13, 2016 ยท (Permalink)
Melt some butter in a pan on medium heat. Crack in eggs. Add about a shot glass of water, or an ice cube. Cover pan with tight fitting lid. Hopefully glass, so you can watch. The steam trapped in the pan will cook the eggs from the top as the pan cooks them from the bottom.
They are done to my liking a few seconds after the yolks have clouded over. If you leave them in a bit longer, the yolks will start to flatten and you have a medium egg.
g1ve_me_children ยท 5 points ยท Posted at 21:55:31 on July 13, 2016 ยท (Permalink)
10 km
Bodymindisoneword ยท 3 points ยท Posted at 13:26:06 on July 13, 2016 ยท (Permalink)
Fresh, cooked properly and with frank's red hot. Otherwise i don't care if they are sunny side, hard boiled, scrambled, in a bread basket etc..
BuffaloSabresFan ยท 4 points ยท Posted at 16:35:54 on July 13, 2016 ยท (Permalink)
Upvote for Franks Red Hot. You should try their wing sauce. It's basically their hot sauce mixed with butter.
Bodymindisoneword ยท 3 points ยท Posted at 16:45:56 on July 13, 2016 ยท (Permalink)
I love Frank's..
onetwo3four5 ยท 1 points ยท Posted at 17:38:46 on July 13, 2016 ยท (Permalink)
My friend buys that stuff by the gallon. Buffalo's chicken with it.
Alpizzle ยท 1 points ยท Posted at 18:04:48 on July 13, 2016 ยท (Permalink)
That's what it tastes like, but it still manages to not have any calories. I have no clue how they do it...
asdfcation ยท 3 points ยท Posted at 14:04:40 on July 13, 2016 ยท (Permalink)
Most days scrambled. Some days sunny side up. Sometimes over easy. I've never tried poached though for some reason.
jeremy9931 ยท 3 points ยท Posted at 14:16:47 on July 13, 2016 ยท (Permalink)
Scrambled with cheese, salt/pepper, and ham.
dakk-o-matic ยท 3 points ยท Posted at 14:38:49 on July 13, 2016 ยท (Permalink)
It depends. If it's just eggs, scrambled.
But the best thing on earth is the combination of Eggs Benedict and Biscuits and Gravy. Poached eggs, on delicious buttery Biscuits, with a full helping of sausage gravy over it all. Hollandaise sauce on the side
[deleted] ยท 3 points ยท Posted at 15:16:44 on July 13, 2016 ยท (Permalink)
SCRAMBLED
pfonda ยท 3 points ยท Posted at 15:35:21 on July 13, 2016 ยท (Permalink)
Scrambled
Euchre ยท 3 points ยท Posted at 16:34:52 on July 13, 2016 ยท (Permalink)
Basted.
[deleted] ยท 3 points ยท Posted at 16:38:30 on July 13, 2016 ยท (Permalink)
jesus christ I don't care. I haven't even had my coffee yet. If i wanted to make a million goddamned decisions on my breakfast I would have stayed home.
07yzryder ยท 3 points ยท Posted at 16:43:36 on July 13, 2016 ยท (Permalink)
sunny side up surrounded by bacon and hashbrowns and a plate of biscuits an gravy. lots of pepper.
troll_is_obvious ยท 3 points ยท Posted at 16:49:21 on July 13, 2016 ยท (Permalink)
Over easy with a side of shredded hash browns, but sometimes I'm in the mood for soft boiled with toast. Eggs Benedict is the best and I love a soft poached egg, but I only make it for my wife on Mother's Day, once a year, because of health and stuff.
omadude82 ยท 3 points ยท Posted at 16:50:35 on July 13, 2016 ยท (Permalink)
Fried over easy in duck fat.
ostein ยท 2 points ยท Posted at 20:57:39 on July 13, 2016 ยท (Permalink)
Oooh. Duck fat sounds good.
wdouglass ยท 2 points ยท Posted at 00:44:04 on July 14, 2016 ยท (Permalink)
Not fair, duck fat makes everything awesome
mellow_yello ยท 3 points ยท Posted at 16:52:05 on July 13, 2016 ยท (Permalink)
Scrambled and drowned in chipotle tobasco sauce.
Odin_Exodus ยท 3 points ยท Posted at 16:54:19 on July 13, 2016 ยท (Permalink)
French Omelet style. Thanks Jacque Pepin!
chambertlo ยท 3 points ยท Posted at 17:00:37 on July 13, 2016 ยท (Permalink)
Over medium with the yolk still runny.
rectalstresses ยท 3 points ยท Posted at 17:01:08 on July 13, 2016 ยท (Permalink)
Over medium. Runny whites are disgusting.
K_cutt08 ยท 3 points ยท Posted at 17:20:55 on July 13, 2016 ยท (Permalink)
Over Medium. Runny yolk, cooked whites. Runny whites is... weird to me.
My parents always called that over easy, which is wrong, because every time I'd order eggs over easy at any restaurant, the whites were runny too. The runny yolk pairs well with wheat toast or English muffin.
iamkoalafied ยท 1 points ยท Posted at 19:51:35 on July 13, 2016 ยท (Permalink)
You have to order over medium eggs at restaurants because they tend to under cook over easy eggs. What you really like is over easy, though. Over easy is fully cooked egg whites and completely runny egg yolks. If restaurants are serving you that after you ordered over medium eggs, then they under cooked your eggs to perfection.
It seems to be that way everywhere I've been, too. My mom told me to order over medium so I follow her advice only to receive nearly perfect over easy eggs every time :D
K_cutt08 ยท 1 points ยท Posted at 19:55:24 on July 13, 2016 ยท (Permalink)
Well, son of a bitch! I guess that's what it was. The cook I used to work with seemed to have a different idea about what over easy and over medium was. Probably the source of my confusion. Guess my parents were right afterall.
Idk why anyone would enjoy runny whites, but some people ordered them that way and that's what the cooks would make and they called it over easy.
iamkoalafied ยท 1 points ยท Posted at 20:16:40 on July 13, 2016 ยท (Permalink)
I don't know why either. I'm pretty sure you aren't really supposed to serve any kind of egg with runny whites, but it definitely happens. Even sunny side up shouldn't have runny whites.
hashtagpueb ยท 3 points ยท Posted at 17:26:22 on July 13, 2016 ยท (Permalink)
Over hard with lots of hot sauce. I hate runny yolks.
TimTheConnMan ยท 3 points ยท Posted at 17:44:53 on July 13, 2016 ยท (Permalink)
First, grill some onions in oil. Then throw four eggs in the skillet on top of the onions and mix. Add a splash of milk, mix. Mix every or so often so they are evenly cooked. Then right before they are still a bit watery and almost done add some shredded cheddar on that shit and mix again. Serve with salsa
treemoustache ยท 3 points ยท Posted at 20:38:09 on July 13, 2016 ยท (Permalink)
Pickled with two shakes of tabasco and a pinch of salt.
kairon156 ยท 1 points ยท Posted at 20:42:47 on July 13, 2016 ยท (Permalink)
pickled eggs are good.
Knucklehead69 ยท 1 points ยท Posted at 02:31:45 on July 14, 2016 ยท (Permalink)
Why did I have to scroll so far down to find pickled eggs? Thought for sure they would be at the top of the list. There my absolute favorite
ContemptSlot ยท 3 points ยท Posted at 20:44:25 on July 13, 2016 ยท (Permalink)
How has nobody said "in a basket?" I love my eggs in the middle of a piece of whole wheat toast with garlic salt and butter, topped with baby spinach. Maybe a little cheese if I'm feeling gloomy.
[deleted] ยท 3 points ยท Posted at 20:45:27 on July 13, 2016 ยท (Permalink)
Fried or fertilized
toadinabag ยท 3 points ยท Posted at 20:52:24 on July 13, 2016 ยท (Permalink)
never eat them like this anymore but grandma always cooked all the bacon first and then fried them with bacon grease just until the yolk was starting to harden, and doused them with pepper. Stupid unhealthy, sounds and looks gross, but tastes like sex.
justinjustin7 ยท 1 points ยท Posted at 21:21:27 on July 13, 2016 ยท (Permalink)
So it's basically sex?
toadinabag ยท 1 points ยท Posted at 21:26:38 on July 13, 2016 ยท (Permalink)
yes, hot, steaming, greasy, sweaty, stanky, hard food porn.
kim-kat ยท 3 points ยท Posted at 21:10:07 on July 13, 2016 ยท (Permalink)
Over easy. I hate when I say this and they hand me a sunny side up. I need my whites fully cooked and yellows undone!!!
Levelagon ยท 3 points ยท Posted at 22:43:26 on July 13, 2016 ยท (Permalink)
Cook bacon. Fry egg in bacon grease. Salt and pepper that bitch and destroy on a piece of buttered toast.
I'm a simple man.
Zombebe ยท 3 points ยท Posted at 23:02:32 on July 13, 2016 ยท (Permalink)
10km bro.
Jordaneer ยท 3 points ยท Posted at 23:09:06 on July 13, 2016 ยท (Permalink)
With some sperm.
cutieplus626 ยท 3 points ยท Posted at 23:44:21 on July 13, 2016 ยท (Permalink)
Over medium, cooked in olive oil with Lawry's seasoning salt.
Whoknew72 ยท 6 points ยท Posted at 14:22:55 on July 13, 2016 ยท (Permalink)
DOesn't really matter how you cook them just start with good eggs. Farm Fresh eggs will make you a convert and you won't even want to toss the white shelled store eggs at your enemy.
adobeflashcrashed ยท 5 points ยท Posted at 19:44:13 on July 13, 2016 ยท (Permalink)
Like my women- whites only
Creaturbing ยท 2 points ยท Posted at 22:10:10 on July 13, 2016 ยท (Permalink)
As a friend of mine once said: People that only like them white don't know where the true flavor comes from.
dumbfly ยท 4 points ยท Posted at 16:40:22 on July 13, 2016 ยท (Permalink)
Fertilized.
[deleted] ยท 11 points ยท Posted at 15:11:19 on July 13, 2016 ยท (Permalink)
[deleted]
DulceyDooner ยท 9 points ยท Posted at 19:13:30 on July 13, 2016 ยท (Permalink)
You can't abort an egg, dude. Period.
Tuna99 ยท 6 points ยท Posted at 14:59:55 on July 13, 2016 ยท (Permalink)
Alive (0_0)
[deleted] ยท 2 points ยท Posted at 19:40:52 on July 13, 2016 ยท (Permalink)
(0v0)
imnotfeelingcreative ยท 1 points ยท Posted at 21:34:50 on July 13, 2016 ยท (Permalink)
I, too, like my breakfast to be a challenge.
Asthmetheus ยท 3 points ยท Posted at 16:11:57 on July 13, 2016 ยท (Permalink)
In my mouth.
justinjustin7 ยท 2 points ยท Posted at 21:18:27 on July 13, 2016 ยท (Permalink)
Sounds like you might be a fan of 6.9
Spiralyst ยท 5 points ยท Posted at 19:58:30 on July 13, 2016 ยท (Permalink)
Fried in bacon grease
You're welcome.
[deleted] ยท 2 points ยท Posted at 14:09:25 on July 13, 2016 ยท (Permalink)
Eggs benny rules them all
WillShowMyselfOutNow ยท 2 points ยท Posted at 14:15:14 on July 13, 2016 ยท (Permalink)
Poached soft over a Denny's prime rib benny with a side of bacon
Jazzy_Bee ยท 1 points ยท Posted at 17:48:03 on July 13, 2016 ยท (Permalink)
That is surprisingly good. I like they do half order.
allasor ยท 2 points ยท Posted at 14:58:35 on July 13, 2016 ยท (Permalink)
My favorite is making a sausage egg and cheese but instead of just a fried egg, you use your choice of ommolette with cheese and a sausage on top.
CraikNBaik ยท 2 points ยท Posted at 16:03:23 on July 13, 2016 ยท (Permalink)
SCRAMBLED covered with american cheese!
oliviathecf ยท 2 points ยท Posted at 16:11:00 on July 13, 2016 ยท (Permalink)
Well, I prefer them in a frittata. But, if I'm just eating eggs, I tend to like them fried. I really don't like the yolk, so I just do egg whites. I also like toad in the hole/egg toast.
[deleted] ยท 2 points ยท Posted at 16:11:29 on July 13, 2016 ยท (Permalink)
Over medium and everyone else can go to hell.
Order it once and you'll never go back.
libraryspy ยท 2 points ยท Posted at 16:11:58 on July 13, 2016 ยท (Permalink)
Over well, no cheese, no salt, next to crispy bacon and chocolate chip pancakes.
vyvyan86 ยท 2 points ยท Posted at 16:12:25 on July 13, 2016 ยท (Permalink)
Scrambled with some chopped, sautรฉed onions and oregano.
[deleted] ยท 2 points ยท Posted at 16:16:58 on July 13, 2016 ยท (Permalink)*
I like them several ways but most of them are pretty boring and obvious; in particular I make my own version of scotch eggs where I buy ground lamb or pork and mix it with red curry paste (and curry related seasonings). I've found adding eggs and breadcrumbs to burgers keeps them juicy, so I plan on including those as well in my next attempt, but I haven't tried this in this specific recipe yet (they may help keep meat juicier for grilling, but I don't know if frying would cause any weird issues). I don't have any real recipe, I just play around with it referencing ratios I find in recipes online.
The egg inside is technically unseasoned, so I find you have to slightly (slightly!) over season the meat to compensate.
kushaladoara ยท 2 points ยท Posted at 16:20:49 on July 13, 2016 ยท (Permalink)
Im Filipino, so over-easy on rice with banana ketchup..
I_hate_alot_a_lot ยท 2 points ยท Posted at 16:22:07 on July 13, 2016 ยท (Permalink)
Like I like my woman, scrambled.
chawla0 ยท 2 points ยท Posted at 16:45:42 on July 13, 2016 ยท (Permalink)
White and yellow
EndGamE0630 ยท 2 points ยท Posted at 16:49:13 on July 13, 2016 ยท (Permalink)
Over hard (sunny side up but fully-cooked yolk) with salt and pepper
[deleted] ยท 2 points ยท Posted at 16:51:08 on July 13, 2016 ยท (Permalink)
Over rice, 8/10
Ucantalas ยท 2 points ยท Posted at 16:52:27 on July 13, 2016 ยท (Permalink)
Scrambled, with some salsa.
Halfonion ยท 2 points ยท Posted at 16:54:22 on July 13, 2016 ยท (Permalink)
Over easy is the only way to go.
Super_Barrio ยท 2 points ยท Posted at 16:54:23 on July 13, 2016 ยท (Permalink)*
mixed with with 150g of plain flour and 150ml of milk. Fried on a low heat. Got to love pancakes
wesandersonsgf ยท 2 points ยท Posted at 16:54:41 on July 13, 2016 ยท (Permalink)
Soft-boiled with rye bread!
istarnie ยท 2 points ยท Posted at 16:54:45 on July 13, 2016 ยท (Permalink)
Any way but especially soft boiled with toast and bacon.
Palmyraempire ยท 2 points ยท Posted at 16:55:04 on July 13, 2016 ยท (Permalink)
cooked mostly on one side and a little on the other; the yolk is still runny.
TreatmentForYourRash ยท 2 points ยท Posted at 16:55:21 on July 13, 2016 ยท (Permalink)
With sliced onions, diced tomatoes and cubed ham. Also with sprinkles of Thyme and Rosemary.
BirdieeBaked ยท 2 points ยท Posted at 16:55:31 on July 13, 2016 ยท (Permalink)
Benedict. Are you offering to make us some?
ILovePotALot ยท 2 points ยท Posted at 16:58:53 on July 13, 2016 ยท (Permalink)
Over medium with grits, sausage, and toast.
[deleted] ยท 2 points ยท Posted at 16:59:24 on July 13, 2016 ยท (Permalink)
Shirred or Spanish omelette on days I'm not feeling lazy, when I need faster prep, scrambled or regular omelette.
[deleted] ยท 2 points ยท Posted at 17:00:00 on July 13, 2016 ยท (Permalink)
Somewhere between over easy and over medium
ASOIAFFan213 ยท 2 points ยท Posted at 17:01:24 on July 13, 2016 ยท (Permalink)
Either poached with some bread/toast, or hard boiled. (The yolk isn't runny inside)
GiantsEatingCake ยท 2 points ยท Posted at 17:02:16 on July 13, 2016 ยท (Permalink)
Fried with just a little extra oil over toast.
xxwerdxx ยท 2 points ยท Posted at 17:03:14 on July 13, 2016 ยท (Permalink)
Sunny Side Up so I can break the runny yolk and dip my toast in it.
Deadmeat553 ยท 2 points ยท Posted at 17:05:20 on July 13, 2016 ยท (Permalink)
Deviled.
Mustard, not mayonaisse.
WoldunTW ยท 2 points ยท Posted at 17:05:29 on July 13, 2016 ยท (Permalink)
Fabergรฉ
4th_Chamber ยท 2 points ยท Posted at 17:09:39 on July 13, 2016 ยท (Permalink)
well done.
daisyridleyishot ยท 2 points ยท Posted at 17:13:25 on July 13, 2016 ยท (Permalink)
Raw, in a glass. Just the way Rocky intended.
ChecksUsername ยท 2 points ยท Posted at 17:17:02 on July 13, 2016 ยท (Permalink)
I'm chinese-american and I like eggs pan fried at really high heat drizzled with soy sauce and sriracha the way my mother used to make them. The eggs are fried at such a high temperature that the outside gets crispy and the eggs a have crater-like holes that trap sauce. The yolk should still be liquid and can be mixed with other sauces to create magic. Serve alone or on top of white rice.
Example: http://tesathome.com/2011/07/29/comforting-fried-eggs-inspired-by-kylie-kwong/
Takes just a couple minutes.
TergiversationNation ยท 1 points ยท Posted at 20:21:34 on July 13, 2016 ยท (Permalink)
This looks very close to just regular frying eggs and adding hot sauce. I'm trying, in fact, to discern the difference.
That said, I am now really hungry for some fried eggs!
ChecksUsername ยท 1 points ยท Posted at 20:28:28 on July 13, 2016 ยท (Permalink)
Oh I mean I wasn't trying to explain anything very innovative... just how I like my eggs!
I'd say that 9/10 fried eggs I get do not have crispy edges or craters. They tend to look like this: http://imgur.com/gallery/uihUR37
RainDags ยท 2 points ยท Posted at 17:42:50 on July 13, 2016 ยท (Permalink)
Sucked on
kat5kat ยท 2 points ยท Posted at 18:12:41 on July 13, 2016 ยท (Permalink)
fertilized
strawberryshortycake ยท 2 points ยท Posted at 18:13:33 on July 13, 2016 ยท (Permalink)
Over hard or scrambled.
mattymucus666 ยท 2 points ยท Posted at 18:13:45 on July 13, 2016 ยท (Permalink)
Shallow fried in bacon grease.
daboswinney123 ยท 2 points ยท Posted at 18:16:45 on July 13, 2016 ยท (Permalink)
deviled
Digger-of-Tunnels ยท 2 points ยท Posted at 18:22:07 on July 13, 2016 ยท (Permalink)
When I say, 'over hard,' the server looks at me blankly- she's never heard of it. Then I say, 'fried?' and she smiles and writes that down.
When I say, 'fried,' the server looks at me blankly, and says, 'Fried how? They're all fried.' Then I say, 'over hard,' and she smiles and writes that down.
Rarely, I correctly guess what this particular restaurant calls my preferred eggs.
Sometimes, I just order scrambled because that seems like slightly too much work.
cuddles666 ยท 2 points ยท Posted at 18:37:28 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my women: Sunny side up and runny in the middle.
smokeybell ยท 2 points ยท Posted at 18:50:35 on July 13, 2016 ยท (Permalink)
Over easy with Texas Pete tossed on at the start. Add sharp cheddar right when you flip.
Maxitheseus ยท 2 points ยท Posted at 18:57:31 on July 13, 2016 ยท (Permalink)
Poor /u/FeltCrayon ... https://www.reddit.com/r/AskReddit/comments/4scjbo/how_do_you_like_your_eggs/
FeltCrayon ยท 2 points ยท Posted at 20:08:43 on July 14, 2016 ยท (Permalink)
This symbolizes my life in an egg shell.
Maxitheseus ยท 3 points ยท Posted at 17:50:41 on July 15, 2016 ยท (Permalink)
And you even make good puns, feel bad man...
Mandragorn66 ยท 2 points ยท Posted at 19:18:05 on July 13, 2016 ยท (Permalink)
Over medium. Still get some of the runny of the yolk, without that liquid white.
fightingweasel ยท 2 points ยท Posted at 19:20:08 on July 13, 2016 ยท (Permalink)
The same as I like my women, no penis.
jkenn09 ยท 2 points ยท Posted at 19:28:40 on July 13, 2016 ยท (Permalink)
Well, it depends on my mood, but when in doubt this usually helps ... https://youtu.be/6x-JVXkd8SQ
PandaAttacks ยท 2 points ยท Posted at 19:33:30 on July 13, 2016 ยท (Permalink)
Yummy.
floggeriffic ยท 2 points ยท Posted at 19:36:22 on July 13, 2016 ยท (Permalink)
Over medium, with salt and cracked pepper, or deviled with paprika.
Market_Brand ยท 2 points ยท Posted at 19:37:41 on July 13, 2016 ยท (Permalink)
Medium. The yolk is a little set, but it is just unset enough where I can wipe up the fluids with my bagel.
cloud4197 ยท 2 points ยท Posted at 19:39:51 on July 13, 2016 ยท (Permalink)
UNFERTILIZED YOU SEXIST PIG!!!!
Somewhat_Average ยท 2 points ยท Posted at 19:40:07 on July 13, 2016 ยท (Permalink)
Shaken, not stirred
[deleted] ยท 2 points ยท Posted at 19:40:44 on July 13, 2016 ยท (Permalink)
Scrambled, or fried but so that you can poke the middle and see yellow pop out. No slime! As a matter of fact this is why I usually ordered scrambled. Too many people don't know how to do a fried egg right. Either too well done or too slimy.
ikkonoishi ยท 2 points ยท Posted at 19:42:34 on July 13, 2016 ยท (Permalink)
Take a slice of bread, cut a hole in the center, and fill with shredded cheese. Set stove to high, and let the cheese melt and crisp. Pour egg into cheese hole, and sprinkle more cheese on top. Flip. Cook until cheese is crispy.
anyusernameyouwant ยท 2 points ยท Posted at 19:47:17 on July 13, 2016 ยท (Permalink)
Scrambled with salt, I'm boring.
Cheesy scrambled eggs if I'm feeling adventurous.
notMcLovin77 ยท 2 points ยท Posted at 19:56:04 on July 13, 2016 ยท (Permalink)
in a basket
Diphylleia_Grayi ยท 2 points ยท Posted at 19:56:15 on July 13, 2016 ยท (Permalink)
Sunny side up!
scrabbledabbler ยท 2 points ยท Posted at 19:59:23 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
Okoro ยท 1 points ยท Posted at 20:02:12 on July 13, 2016 ยท (Permalink)
Damn you beat me to it :P
scrabbledabbler ยท 1 points ยท Posted at 00:04:14 on July 14, 2016 ยท (Permalink)
https://g.co/kgs/jWdQlM
geoffevans ยท 2 points ยท Posted at 20:03:03 on July 13, 2016 ยท (Permalink)
Incubated! Then raised! Then beheaded! Then plucked! Then put onto a grill! Then put onto a bun!
It's gonna take a while, I don't have time. Scrambled!
[deleted] ยท 2 points ยท Posted at 20:07:52 on July 13, 2016 ยท (Permalink)
Fried: Over well or over hard. Cooked: Hard. As omelette: Either with just a little seasoning or all-out with chives/finely diced onion, bacon and cheese.
If there's anything left uncooked, I'll throw up.
[deleted] ยท 2 points ยท Posted at 20:22:28 on July 13, 2016 ยท (Permalink)
Incubated and walked for multiple kilometers.
Rshackleford22 ยท 2 points ยท Posted at 20:35:17 on July 13, 2016 ยท (Permalink)
incubated, hatched, raised, killed, prepared, and then deep fried.
Sp0wnjb0b ยท 2 points ยท Posted at 20:37:20 on July 13, 2016 ยท (Permalink)
Sunny-side up/ poached/scrambled
TokiWartooth777 ยท 2 points ยท Posted at 20:37:44 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then killed. And then plucked. And then cooked.
Grumpy-Moogle ยท 2 points ยท Posted at 20:38:26 on July 13, 2016 ยท (Permalink)
Scrambled with toast to make an egg sandwich. A little cinnamon and butter too, mmm.
madmansmarker ยท 2 points ยท Posted at 20:38:37 on July 13, 2016 ยท (Permalink)
Eggs Benedict style.
kairon156 ยท 1 points ยท Posted at 20:42:07 on July 13, 2016 ยท (Permalink)
Now I want Eggs Benedict but it's supper time. :P
madmansmarker ยท 2 points ยท Posted at 20:43:32 on July 13, 2016 ยท (Permalink)
Then pretend you're a fancy gentleman or lady, and have brunch for dinner.
kairon156 ยท 1 points ยท Posted at 20:54:42 on July 13, 2016 ยท (Permalink)
Sounds like a good plan to me.
poipoiu56 ยท 2 points ยท Posted at 20:38:41 on July 13, 2016 ยท (Permalink)
In my incubator!
69sucka ยท 2 points ยท Posted at 20:44:15 on July 13, 2016 ยท (Permalink)
Fried or Fertilized? https://www.youtube.com/watch?v=6x-JVXkd8SQ
[deleted] ยท 2 points ยท Posted at 20:44:42 on July 13, 2016 ยท (Permalink)
Like Gordon Ramsay
SqueesNeighbor ยท 2 points ยท Posted at 20:45:10 on July 13, 2016 ยท (Permalink)
With rice 9/10
lonelypaperclip ยท 2 points ยท Posted at 20:50:30 on July 13, 2016 ยท (Permalink)
Hard, on a toasted plain bagel with some bacon and a slice of cheese.
SentraS ยท 2 points ยท Posted at 20:54:48 on July 13, 2016 ยท (Permalink)
I'm a bit obsessive about keeping my hands and the area around my mouth clean. So I usually avoid any runny egg if possible. Scrambled or over hard is how I'll usually go. Add some cheese and I'm good to go.
aslum ยท 2 points ยท Posted at 20:54:50 on July 13, 2016 ยท (Permalink)
Pretty much every way. Deviled. Scrambled (with onions and cheese maybe?). Omelettes. Hard boiled. Sunny side up on top of beans and tortilla chips. Fried in a sandwich with Lettuce Tomato and Onion. Those are my favorites at least.
PMFALLOUTSCREENCAPS ยท 2 points ยท Posted at 20:54:55 on July 13, 2016 ยท (Permalink)
My dad made this up one day. Sautee dices up onions in the bacon grease from a week ago, pour egg/milk/black pepper mix in pan, let it get mostly done but still a little liquidy, then throw in the cheezits that you crushed and mix like crazy. Crunchy cheezit onion scrambled eggs. He likes em with bacon bits in it (added while sauteeing eggs), but I like em without. It's by far my favorite way to have them.
bmoreoriginal ยท 2 points ยท Posted at 20:55:00 on July 13, 2016 ยท (Permalink)
Over easy with a touch of salt and pepper.
Lollipyro ยท 2 points ยท Posted at 20:55:00 on July 13, 2016 ยท (Permalink)
I like mine with a kiss.
daneandshale ยท 2 points ยท Posted at 20:55:08 on July 13, 2016 ยท (Permalink)
Screamers: scrambled with cream cheese. Numerous ways to spice or dress it up with other ingredients but the classic is always delicious.
[deleted] ยท 2 points ยท Posted at 20:55:10 on July 13, 2016 ยท (Permalink)
I like to sautรฉ onions, garlic, peppers and mushrooms. Get everything nice and cooked and yummy and then crack eggs over the top and cover it. Let the eggs cook like sunny side up and then right at the end, sprinkle some salt and pepper with a touch of swiss. Nothing beats it.
madnett ยท 2 points ยท Posted at 20:55:16 on July 13, 2016 ยท (Permalink)
Fertilised and turned into mother fucking hot wings
Trickelodean2 ยท 2 points ยท Posted at 20:55:17 on July 13, 2016 ยท (Permalink)
In a cake
MisterFatt ยท 2 points ยท Posted at 20:55:21 on July 13, 2016 ยท (Permalink)
Scrambled with cheese and lots of hot sauce
Chancehighfill1 ยท 2 points ยท Posted at 21:01:05 on July 13, 2016 ยท (Permalink)
Fertilized
tatertot255 ยท 2 points ยท Posted at 21:03:35 on July 13, 2016 ยท (Permalink)
Dippy
hne890 ยท 1 points ยท Posted at 21:15:22 on July 13, 2016 ยท (Permalink)
I was really hoping to see someone else refer to them as "dippy eggs"!
Bodie1550 ยท 2 points ยท Posted at 21:05:23 on July 13, 2016 ยท (Permalink)
Over medium [whites cooked w/runny yoke] and country fried potatoes to sop up the runny yoke. Add some thick cut bacon and a Bloody Mary for fun.
Iceman_B ยท 2 points ยท Posted at 21:05:59 on July 13, 2016 ยท (Permalink)
Hatched after walking 10km.
TodayWasTheBest ยท 2 points ยท Posted at 21:12:10 on July 13, 2016 ยท (Permalink)
OVER EASY!
CaptainEarlobe ยท 2 points ยท Posted at 21:13:13 on July 13, 2016 ยท (Permalink)
Soft boiled with salt and pepper.
secretlyacuttlefish ยท 2 points ยท Posted at 21:13:56 on July 13, 2016 ยท (Permalink)
Eggs Benedict
[deleted] ยท 2 points ยท Posted at 21:18:30 on July 13, 2016 ยท (Permalink)
Scrambled with feta cheese
mrcocoapie ยท 2 points ยท Posted at 21:28:13 on July 13, 2016 ยท (Permalink)
fertilized
SanFransicko ยท 2 points ยท Posted at 21:32:11 on July 13, 2016 ยท (Permalink)
Get up early in the morning, make a single cup of strong drip coffee with a splash of cream while the wife and daughter sleep. Let the dog out and bring last night's table scraps out to the chicken coop. Punky Rooster is up, so the hens must be, too. Feed the ladies, and let them out of the run to go eat all the tasty bugs, then collect the eggs from the nesting boxes... four of the hens lay in the morning so there will be at least two fresh ones. Observe the morning sky while taking a nature pee and be grateful you live in the country where you have no neighbors in sight. Bring the eggs inside.
Two slices of hearty wheat bread or leftover sourdough or french bread goes in the toaster. A half-teaspoon of bacon fat goes in a non-stick pan over medium-low heat. Break two eggs into a bowl so you know the yolks are intact. When the bacon fat starts to spatter, push the toast down and gently slide the two eggs into the pan. Sprinkle the top with a little salt and fresh ground pepper, then walk away for a minute. Ponder the creek out back or turn on SportsCenter (but for God's sake don't wake up the wife and kid).
When the egg whites are opaque, loosen the edges with a spatula and deftly flip them over without breaking the yolks, remove from heat. Successful execution of this move determines if today will be a good day or not. The toast should pop about now; put it on a plate. Immediately slide eggs on top of toast. Should only cook <30 seconds after the flip.
Done. Perfectly runny backyard eggs over-easy on coarse bread with coffee, sunrise, nature pee, and a few moments of peace before getting everybody dressed and ready to face the day.
SpacePod9 ยท 2 points ยท Posted at 21:33:29 on July 13, 2016 ยท (Permalink)
Shiny 5IV
BLACKCOCKJESUS ยท 2 points ยท Posted at 21:54:44 on July 13, 2016 ยท (Permalink)
10 km
Its_Davey ยท 2 points ยท Posted at 21:56:12 on July 13, 2016 ยท (Permalink)
10 KM hatched. ๐
SnicketKnight ยท 2 points ยท Posted at 21:56:13 on July 13, 2016 ยท (Permalink)
10 kilometer preferred
roh8880 ยท 2 points ยท Posted at 21:59:46 on July 13, 2016 ยท (Permalink)
I always poach my eggs. Usually in the middle of the night so my neighbor doesn't catch me in his fridge.
l337joejoe ยท 2 points ยท Posted at 21:59:58 on July 13, 2016 ยท (Permalink)
In an incubator. Gotta get those steps in.
TheSockMethod ยท 2 points ยท Posted at 22:00:57 on July 13, 2016 ยท (Permalink)
10 km
[deleted] ยท 2 points ยท Posted at 22:01:45 on July 13, 2016 ยท (Permalink)
Shirred
R3tr0revival ยท 2 points ยท Posted at 22:02:29 on July 13, 2016 ยท (Permalink)
In my incubator, 10kms later.
fuckda50 ยท 2 points ยท Posted at 22:04:53 on July 13, 2016 ยท (Permalink)
Paging /u/eateggs
[deleted] ยท 2 points ยท Posted at 01:00:53 on July 15, 2016 ยท (Permalink)
JUST EAT EM! :D
horoblast ยท 2 points ยท Posted at 22:09:09 on July 13, 2016 ยท (Permalink)
Stirred, not shaken.
Cgal ยท 2 points ยท Posted at 22:13:00 on July 13, 2016 ยท (Permalink)
Poached over a toasted english muffin that's been slathered in salted avocado and drizzled with sriracha. Yum.
armedredneck ยท 2 points ยท Posted at 22:14:55 on July 13, 2016 ยท (Permalink)
Dippy Eggs
[deleted] ยท 2 points ยท Posted at 22:18:10 on July 13, 2016 ยท (Permalink)
Fried in a cast iron pan with olive oil - over easy, with a pile of sauteed Chanterelles on top of freshlt buttered, toasted rye, topped with Sriracha salt.
bury_the_boy ยท 2 points ยท Posted at 22:23:04 on July 13, 2016 ยท (Permalink)
In a burger
PazzyMoto ยท 2 points ยท Posted at 22:27:12 on July 13, 2016 ยท (Permalink)
Unfertilized
JeffTennis ยท 2 points ยท Posted at 22:31:55 on July 13, 2016 ยท (Permalink)
Depends. If with rice and protein (spam, sausage, armour treat, bacon, etc.) Then sunny side up. Mixing yoke with rice is amazing. For omelets swiss sausage and spinach.
Brado_Bear ยท 2 points ยท Posted at 22:35:07 on July 13, 2016 ยท (Permalink)
I SAID OVER EASY!!
Stiffcock ยท 2 points ยท Posted at 22:35:09 on July 13, 2016 ยท (Permalink)
I like them very much.
Kryp85 ยท 2 points ยท Posted at 22:39:05 on July 13, 2016 ยท (Permalink)
in my mouth
t0f0b0 ยท 2 points ยท Posted at 22:41:33 on July 13, 2016 ยท (Permalink)
I don't like eggs.
CruisingSouthampton ยท 2 points ยท Posted at 22:44:36 on July 13, 2016 ยท (Permalink)
I don't... Unless it's a scotch egg.
JJ375ml ยท 2 points ยท Posted at 22:44:41 on July 13, 2016 ยท (Permalink)
At 9.9/10 km ๐
easyroscoe ยท 2 points ยท Posted at 22:45:22 on July 13, 2016 ยท (Permalink)
5km.
Not too hard to hatch, but better drops than the 2km
RonaldRaygun84 ยท 2 points ยท Posted at 22:46:35 on July 13, 2016 ยท (Permalink)
My favorite eggs were fertilized and gestated 9 months.
AdamOnDemand ยท 2 points ยท Posted at 22:50:20 on July 13, 2016 ยท (Permalink)
Did you just assume my gender?
chiguayante ยท 2 points ยท Posted at 22:52:02 on July 13, 2016 ยท (Permalink)
Soft poached eggs benedict with smoked salmon, tomato and avocado. Over a bed of homestyle hashbrowns, with an OJ and black drip coffee. The perfect breakfast.
AsurasIrritation ยท 2 points ยท Posted at 22:56:45 on July 13, 2016 ยท (Permalink)
Fried or fertilized
[deleted] ยท 2 points ยท Posted at 22:58:51 on July 13, 2016 ยท (Permalink)
Fertilised.
Some women might agree, some might not.
SuperMazziveH3r0 ยท 2 points ยท Posted at 22:58:51 on July 13, 2016 ยท (Permalink)
10k. I only get shut like pidgey or weedle on 2k.
xargon666 ยท 2 points ยท Posted at 23:04:23 on July 13, 2016 ยท (Permalink)
in silence
[deleted] ยท 2 points ยท Posted at 23:05:19 on July 13, 2016 ยท (Permalink)
With a lapras or dratini inside
JPhrog ยท 2 points ยท Posted at 23:09:33 on July 13, 2016 ยท (Permalink)
Incubated and hatched after 10km.
bl4klavender ยท 2 points ยท Posted at 23:11:08 on July 13, 2016 ยท (Permalink)
Incubated and hatched into a rare Pokemon.
throwaway13579_ ยท 2 points ยท Posted at 23:12:04 on July 13, 2016 ยท (Permalink)
In the garbage. I hate eggs.
Maxwell1234 ยท 2 points ยท Posted at 23:12:05 on July 13, 2016 ยท (Permalink)
Incubated! And then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun. Damn! I don't have that much time! Scrambled!
higgybunch ยท 2 points ยท Posted at 23:13:31 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
jahosaOCE ยท 2 points ยท Posted at 23:14:25 on July 13, 2016 ยท (Permalink)
Fertilised
freshpicnic ยท 2 points ยท Posted at 23:19:52 on July 13, 2016 ยท (Permalink)
10km
EyeMadeYouLook ยท 2 points ยท Posted at 23:20:33 on July 13, 2016 ยท (Permalink)
Fertilized
Twansel ยท 2 points ยท Posted at 23:20:48 on July 13, 2016 ยท (Permalink)
Hatched after 5km of walking.
samurai_slayer ยท 2 points ยท Posted at 23:36:46 on July 13, 2016 ยท (Permalink)
Some bitches be saying, "fertilized"
NessieMonster ยท 2 points ยท Posted at 23:45:08 on July 13, 2016 ยท (Permalink)
Scrambled with red salsa.
sb120985 ยท 2 points ยท Posted at 23:45:36 on July 13, 2016 ยท (Permalink)
Poached, with hollandaise, english muffin, and ham
8Electrons ยท 2 points ยท Posted at 23:46:07 on July 13, 2016 ยท (Permalink)
Scrambled with curry powder. After they're cooked, throw in some black pepper.
hugglepounce ยท 2 points ยท Posted at 23:46:57 on July 13, 2016 ยท (Permalink)
Over easy.
I like my white solid, but my yellow mostly liquid.
But a glass of milk is needed.
With a coating of milk on the tongue the yolk becomes so much creamier.
I start by cutting chunks of the white off (being careful not to break the yolk) and eating those first.
After I have clipped away enough of the white, I drink some more milk.
Then I use a spoon to pick up the (hopefully) intact yolk in it's delicate white shell, and then plop the whole thing in my mouth. Not only do you maximize the yolks creaminess but you also minimize wasted yolk on the plate.
Side-notes: Bacon can be eaten before or after this. Bacon doesn't seem to change taste enough to matter. Sausage not so much, it can change the taste of things so you will have to decide which is better(fore or after) on your own. Toast is there to catch residue spillage whether it be from sausage or egg so it should come last and be used as an edible sponge. Hash-browns are kind of an in-between, not as much as sponge as toast or as much as a main like eggs. They fill the role of toast a bit better than a main though.
Hyobeekae ยท 2 points ยท Posted at 23:47:07 on July 13, 2016 ยท (Permalink)
Boiled and dipped with ramen powder
Klashus ยท 2 points ยท Posted at 23:47:11 on July 13, 2016 ยท (Permalink)
love them scrambled and put in a wrap with pepper jack and desert rose green salsa so good.
[deleted] ยท 2 points ยท Posted at 23:47:30 on July 13, 2016 ยท (Permalink)
Scrambled. Still a little runny, and plenty of butter rather than oil in the pan.
Meshepat ยท 2 points ยท Posted at 23:47:39 on July 13, 2016 ยท (Permalink)
Eggs Benedict is the best way to eat eggs. Hands down.
diseasedvagina ยท 2 points ยท Posted at 23:49:29 on July 13, 2016 ยท (Permalink)
I don't like eggs, they taste like farts.
mhayden1981 ยท 1 points ยท Posted at 23:51:27 on July 13, 2016 ยท (Permalink)
That's funny. I don't like farts because they smell like eggs.
omnithrope ยท 2 points ยท Posted at 23:52:34 on July 13, 2016 ยท (Permalink)
Over medium or poached.
j1995osue ยท 2 points ยท Posted at 23:55:37 on July 13, 2016 ยท (Permalink)
5km or more.
racheal1991 ยท 2 points ยท Posted at 23:59:26 on July 13, 2016 ยท (Permalink)
10k with only .1 to go!
boldequity ยท 2 points ยท Posted at 23:59:29 on July 13, 2016 ยท (Permalink)
Successfully incubated for 2km
DaneLimmish ยท 2 points ยท Posted at 00:00:03 on July 14, 2016 ยท (Permalink)
Fried, with the yoke unbroken.
UnderarmBread ยท 2 points ยท Posted at 00:00:08 on July 14, 2016 ยท (Permalink)
Fried or Fertilized
missy070203 ยท 2 points ยท Posted at 00:00:18 on July 14, 2016 ยท (Permalink)
Over easy medium well... " dippy eggs"
Sxcred ยท 2 points ยท Posted at 00:00:21 on July 14, 2016 ยท (Permalink)
Where is the Pokemon Go answer?
FOUND IT
[deleted] ยท 2 points ยท Posted at 00:00:25 on July 14, 2016 ยท (Permalink)
With a side of waffles.
forkedwizard ยท 2 points ยท Posted at 00:00:30 on July 14, 2016 ยท (Permalink)
Dry.
eroverton ยท 2 points ยท Posted at 00:00:33 on July 14, 2016 ยท (Permalink)
Scrambled with spicy brown mustard, rosemary (or fines herbes), white wine, and some type of cheese. Generally a mild white like muenster or havarti.
brperry ยท 2 points ยท Posted at 00:00:54 on July 14, 2016 ยท (Permalink)
a touch of milk, and a dash of salt and pepper for scrambled
softboiled otherwise.
OhSalmooBro ยท 2 points ยท Posted at 00:01:06 on July 14, 2016 ยท (Permalink)
2km and in a incubator
13ass13ass ยท 2 points ยท Posted at 00:01:33 on July 14, 2016 ยท (Permalink)
Directly out of the hen's cunt and into my mouth
Sheogorath_gstj ยท 2 points ยท Posted at 00:01:35 on July 14, 2016 ยท (Permalink)
Over hard or Benedict on an english muffin with ham
slimbotimbot ยท 2 points ยท Posted at 00:01:36 on July 14, 2016 ยท (Permalink)
Unfertalized!
shonuph ยท 2 points ยท Posted at 00:01:49 on July 14, 2016 ยท (Permalink)
Over medium with toast and crispy bacon
Poached
Soft boiled
rak18 ยท 2 points ยท Posted at 00:01:55 on July 14, 2016 ยท (Permalink)
Ovulating
fnhs90 ยท 2 points ยท Posted at 00:02:01 on July 14, 2016 ยท (Permalink)
Tabasco, salt, pepper and eggs. Nothing else.
BlinkOnceForYes ยท 2 points ยท Posted at 00:02:03 on July 14, 2016 ยท (Permalink)
Baked into a cake. I don't like eggs.
Sh1tSta1ns ยท 2 points ยท Posted at 00:02:07 on July 14, 2016 ยท (Permalink)
Hardboiled with English Mustard.
Eden56 ยท 2 points ยท Posted at 00:11:32 on July 14, 2016 ยท (Permalink)
I am vegetarian so I only put salami in my eggs.
[deleted] ยท 2 points ยท Posted at 00:12:15 on July 14, 2016 ยท (Permalink)
[deleted]
Angrysausagedog ยท 1 points ยท Posted at 00:13:50 on July 14, 2016 ยท (Permalink)
Knew it was coming... still spat out my coffee..
YddishMcSquidish ยท 2 points ยท Posted at 00:12:59 on July 14, 2016 ยท (Permalink)
Impregnated then aborted.
tomkel5 ยท 2 points ยท Posted at 00:14:47 on July 14, 2016 ยท (Permalink)
Hatched.
Only need to walk 7.9km more. Hope it's not a Rattata this time...
Rubes2525 ยท 2 points ยท Posted at 00:33:31 on July 14, 2016 ยท (Permalink)
Sunny side down, and don't turn them over.
gordothepin ยท 2 points ยท Posted at 00:40:50 on July 14, 2016 ยท (Permalink)
I HATE EGGS! Right in the trash!
PKJoe ยท 2 points ยท Posted at 00:49:43 on July 14, 2016 ยท (Permalink)
Fried or fertilized
Douglas_McArthur ยท 2 points ยท Posted at 00:59:29 on July 14, 2016 ยท (Permalink)
damn! came here to say this
willsyum ยท 2 points ยท Posted at 01:13:14 on July 14, 2016 ยท (Permalink)
Unfertilized
TasWorldwide ยท 2 points ยท Posted at 01:13:29 on July 14, 2016 ยท (Permalink)
From my head down to my legs
sonny68 ยท 2 points ยท Posted at 01:31:05 on July 14, 2016 ยท (Permalink)
Fertilized ( อกยฐ อส อกยฐ)
whoshereforthemoney ยท 2 points ยท Posted at 01:41:10 on July 14, 2016 ยท (Permalink)
Unfertilized
thegamer373 ยท 2 points ยท Posted at 01:50:01 on July 14, 2016 ยท (Permalink)
Walk 10k'd
kaleb7d ยท 2 points ยท Posted at 01:59:11 on July 14, 2016 ยท (Permalink)
Fried or fertilized? https://youtu.be/6x-JVXkd8SQ
Sander071 ยท 2 points ยท Posted at 02:00:19 on July 14, 2016 ยท (Permalink)
Over easy with some thyme and hot sauce, or scrambled with chorizo, garlic and red onion.
VirtualRealityCzech ยท 1 points ยท Posted at 02:04:55 on July 14, 2016 ยท (Permalink)
This sounds great.
doodledoo08 ยท 2 points ยท Posted at 02:03:21 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
skreenname0 ยท 2 points ยท Posted at 02:05:13 on July 14, 2016 ยท (Permalink)
Fried or fertilized
a-sex-pack ยท 2 points ยท Posted at 02:05:29 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
FlacidBagel ยท 2 points ยท Posted at 02:05:36 on July 14, 2016 ยท (Permalink)
Over easy on toast.
[deleted] ยท 2 points ยท Posted at 02:31:03 on July 14, 2016 ยท (Permalink)
Did u mean a chicken's* eggs which belong to her* and not you*
420cactus ยท 2 points ยท Posted at 02:34:29 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
-aurelius ยท 2 points ยท Posted at 02:36:09 on July 14, 2016 ยท (Permalink)
The vast majority of egg-laying hens in the United States are confined in battery cages. On average, each caged laying hen is afforded only 67 square inches of cage spaceโless space than a single sheet of letter-sized paper on which to live her entire life. Unable even to spread their wings, caged laying hens are among the most intensively confined animals in agribusiness. Caged hens also suffer from the denial of many natural behaviors such as nesting, perching, and dustbathing, all important for hen welfare.
rllittle19 ยท 2 points ยท Posted at 03:30:35 on July 14, 2016 ยท (Permalink)
Dippy!
It's a PA Dutch thing
pardon_the_mess ยท 2 points ยท Posted at 04:02:23 on July 14, 2016 ยท (Permalink)
Soft boiled. I've yet to find a kindred spirit who also prefers them this way.
[deleted] ยท 2 points ยท Posted at 04:06:05 on July 14, 2016 ยท (Permalink)
[deleted]
pardon_the_mess ยท 1 points ยท Posted at 04:14:16 on July 14, 2016 ยท (Permalink)
Of course!
DukeOfIndiana ยท 2 points ยท Posted at 04:20:20 on July 14, 2016 ยท (Permalink)
10km
Mooseymoose32 ยท 2 points ยท Posted at 05:08:40 on July 14, 2016 ยท (Permalink)
10Km
Tarantula93 ยท 2 points ยท Posted at 05:22:06 on July 14, 2016 ยท (Permalink)
Fried or fertilized? https://youtu.be/6x-JVXkd8SQ
KingDunkz ยท 2 points ยท Posted at 05:38:35 on July 14, 2016 ยท (Permalink)
Green. With ham. In a box. With a fox.
studcake93 ยท 2 points ยท Posted at 07:26:23 on July 14, 2016 ยท (Permalink)
10 km. Got a Chansey from one yesterday.
V8-Zulu ยท 2 points ยท Posted at 07:36:47 on July 14, 2016 ยท (Permalink)
10 km
[deleted] ยท 2 points ยท Posted at 11:34:44 on July 14, 2016 ยท (Permalink)
Poached with tobasco poured on top.
Lady_of_Lomond ยท 2 points ยท Posted at 12:31:24 on July 14, 2016 ยท (Permalink)
My favourite way of cooking fried eggs is known as 'crozzled eggs'.
You heat oil in a non-stick frying pan, very hot. Drop the egg in and leave it for a bit to stabilise. Take a soup spoon and use it to scoop the hot oil over the egg, tilting the pan slightly. This cooks the white and the top of the yolk. Try not to move the egg around at this point - it's helpful to keep it stuck in place.
Once the white is solid, stop scooping and lift the egg out onto a piece of toast. The white will be cooked through, the yolk will be hot and runny, and the underside will be a delicious crunchy brown lace.
A quick grind of black pepper on top. Breakfast heaven.
moarcoffeeplzzz ยท 3 points ยท Posted at 14:49:31 on July 13, 2016 ยท (Permalink)
Fried in bacon grease.
Ganglebot ยท 3 points ยท Posted at 17:23:08 on July 13, 2016 ยท (Permalink)
In my wife and inseminated
sufferpuppet ยท 3 points ยท Posted at 17:25:57 on July 13, 2016 ยท (Permalink)
That must make the cooks at IHOP happy when you guys show up. Guys, ganglebot's wife is here, bring her on back into the kitchen!
purtymouth ยท 2 points ยท Posted at 00:28:04 on July 14, 2016 ยท (Permalink)
Time for a ganglebang!
Schaamlipman ยท 2 points ยท Posted at 13:16:56 on July 13, 2016 ยท (Permalink)
scrambled, no doubt
[deleted] ยท 2 points ยท Posted at 15:49:44 on July 13, 2016 ยท (Permalink)
I don't. Eggs taste nasty.
sassytablecloth ยท 2 points ยท Posted at 21:14:26 on July 13, 2016 ยท (Permalink)
Aborted
Dickless_Bigfoot ยท 2 points ยท Posted at 21:19:54 on July 13, 2016 ยท (Permalink)
Came here to post this.
sassytablecloth ยท 2 points ยท Posted at 07:49:03 on July 14, 2016 ยท (Permalink)
Great minds etc.
spinnah ยท 1 points ยท Posted at 15:40:09 on July 13, 2016 ยท (Permalink)
Incubated! And then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun. Damn! I don't have that much time! Scrambled!
HFPerplexity ยท 1 points ยท Posted at 13:17:04 on July 13, 2016 ยท (Permalink)
Raw
deathtastic ยท 1 points ยท Posted at 14:29:57 on July 13, 2016 ยท (Permalink)
We call them Diping eggs
mousicle ยท 1 points ยท Posted at 14:52:00 on July 13, 2016 ยท (Permalink)
fried break the yolk
DarkerStix ยท 1 points ยท Posted at 14:55:12 on July 13, 2016 ยท (Permalink)
Fried hard.
mermaid_toes ยท 1 points ยท Posted at 14:58:08 on July 13, 2016 ยท (Permalink)
Sunny side up
Chili_Maggot ยท 1 points ยท Posted at 14:58:22 on July 13, 2016 ยท (Permalink)
Fried but runny.
iddleton ยท 1 points ยท Posted at 14:58:26 on July 13, 2016 ยท (Permalink)
The way French people do scrambled eggs is so fucking good, but I dont have time. So i just do scrambled diner eggs, or just crack it in a cup and microwave it and pretend it's scrambled.
libraryspy ยท 1 points ยท Posted at 16:09:23 on July 13, 2016 ยท (Permalink)
Yup, microwaved eggs are the best.
Swanora ยท 1 points ยท Posted at 14:58:44 on July 13, 2016 ยท (Permalink)
I was always confused by the terms but I love having the yolk run, especially when it soaks in when I make it in a sandwich with melted cheese, and ham or bacon.
uizorkg ยท 1 points ยท Posted at 14:59:16 on July 13, 2016 ยท (Permalink)
Fried, sunny side up, when cauterized(?) lower temperature to cook to egg until all the egg white is firm. No slime. Perfect egg. Yes.
BloShieetUp ยท 1 points ยท Posted at 15:03:03 on July 13, 2016 ยท (Permalink)
Added into stew and stirred until they become eggflakes.
[deleted] ยท 1 points ยท Posted at 15:41:21 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my women, pickled in a jar.
LadyVerene ยท 1 points ยท Posted at 15:44:46 on July 13, 2016 ยท (Permalink)
Sunnyside up or soft-boiled. If the yolk is set, it's overcooked.
[deleted] ยท 1 points ยท Posted at 15:51:49 on July 13, 2016 ยท (Permalink)
Runny boiled eggs are delicious.
I also like runny fried
And also hard boiled in a wrap with chicken, lettuce and onion
MasterLJ ยท 1 points ยท Posted at 15:53:21 on July 13, 2016 ยท (Permalink)
Delicious
Guvmint_Cheese ยท 1 points ยท Posted at 15:55:12 on July 13, 2016 ยท (Permalink)
Direct from the chicken butt.
almondania ยท 1 points ยท Posted at 15:57:26 on July 13, 2016 ยท (Permalink)
Sunny side up. After I eat the egg white, I dip my toast or bacon in the yolk.
Tsquare43 ยท 1 points ยท Posted at 15:59:20 on July 13, 2016 ยท (Permalink)
Scrambled or in omelet form.
tdasnowman ยท 1 points ยท Posted at 15:59:41 on July 13, 2016 ยท (Permalink)
Sunny side up, 63 degree, deviled, scrambled, stirred into instant ramen so the white scrambled but the yolk made a delicious thick broth, eggy in a basket, on a burger, on a pizza, hardboiled, poached, in a homemade mayo with olive oil, Hollandaise.
fizgigtiznalkie ยท 1 points ยท Posted at 16:02:59 on July 13, 2016 ยท (Permalink)
Cheese omelette
godless-life ยท 1 points ยท Posted at 16:05:55 on July 13, 2016 ยท (Permalink)
Boiled, the yolk liquid, the white hard.
DulceyDooner ยท 1 points ยท Posted at 19:17:10 on July 13, 2016 ยท (Permalink)
That's called soft boiled.
godless-life ยท 1 points ยท Posted at 19:24:49 on July 13, 2016 ยท (Permalink)
I wasn't exactly sure about that, sometimes I order it soft boiled and the egg white would be a little liquid still, and this is just disgusting.
xlxxlv ยท 1 points ยท Posted at 16:11:07 on July 13, 2016 ยท (Permalink)
a question worth asking...
panascope ยท 1 points ยท Posted at 16:11:12 on July 13, 2016 ยท (Permalink)
Sunny side up with pepper and Tabasco or Sriracha. Pretty much the only way I like eggs.
TacticalCanine ยท 1 points ยท Posted at 16:13:00 on July 13, 2016 ยท (Permalink)
Scrambled with chorizo
roachman253 ยท 1 points ยท Posted at 16:13:44 on July 13, 2016 ยท (Permalink)
On a plate
[deleted] ยท 1 points ยท Posted at 16:14:46 on July 13, 2016 ยท (Permalink)
http://imgur.com/j58Viqu
courtesy of paul's german bake shop in liverpool nova scotia
anonym0 ยท 1 points ยท Posted at 16:17:01 on July 13, 2016 ยท (Permalink)
Hard boiled with salt on
[deleted] ยท 1 points ยท Posted at 16:17:07 on July 13, 2016 ยท (Permalink)
10km
[deleted] ยท 1 points ยท Posted at 16:17:34 on July 13, 2016 ยท (Permalink)
Over medium. Why are there so many people who don't know what over medium is?!
ProudMeninist ยท 1 points ยท Posted at 16:19:54 on July 13, 2016 ยท (Permalink)
Boiled.
cakeblock941 ยท 1 points ยท Posted at 16:20:24 on July 13, 2016 ยท (Permalink)
Like an egg.
[deleted] ยท 1 points ยท Posted at 16:21:06 on July 13, 2016 ยท (Permalink)
I like my eggs over easy. With some toast that is breezy. Cook em well or make me queasy.
SirAlexH ยท 1 points ยท Posted at 16:22:46 on July 13, 2016 ยท (Permalink)
How the hell did I go through five parent comments before I saw an actual answer!?
Softly poached, perfect for mopping up with thick buttered toast.
thecatererscat ยท 1 points ยท Posted at 16:24:13 on July 13, 2016 ยท (Permalink)
Scrambled with rice. Might try the GRa way of scrambling.
GameraGuy ยท 1 points ยท Posted at 16:24:30 on July 13, 2016 ยท (Permalink)
Not on my face.
[deleted] ยท 1 points ยท Posted at 16:25:26 on July 13, 2016 ยท (Permalink)
Considering I'm deathly allergic, as far away from me as humanly possible.
Zeroboy27 ยท 1 points ยท Posted at 16:25:58 on July 13, 2016 ยท (Permalink)
Scrambled, add some cheese, a pinch of salt and pepper, and occasionally some hot sauce.
autisticreplies ยท 1 points ยท Posted at 16:26:15 on July 13, 2016 ยท (Permalink)
Shaken, not stirred.
supercheesepuffs ยท 1 points ยท Posted at 16:26:16 on July 13, 2016 ยท (Permalink)
Eggs woodhouse
[deleted] ยท 1 points ยท Posted at 16:26:24 on July 13, 2016 ยท (Permalink)
In the morning, I like them with a kiss.
Rhode_Runner ยท 1 points ยท Posted at 16:26:32 on July 13, 2016 ยท (Permalink)
Butter in pan.
3 eggs.
Scramble nonstop.
Add a wedge of laughing cow swiss halfway through and mix in.
Take off the stove BEFORE the eggs are done.
Add to plate and enjoy with hot sauce and salt!
Thank_You_Love_You ยท 1 points ยท Posted at 16:26:41 on July 13, 2016 ยท (Permalink)
On my chest ;)
Almostinthebutthole ยท 1 points ยท Posted at 16:27:48 on July 13, 2016 ยท (Permalink)
Microwaved in a mug to the point of burning my mouth
Big_Booner ยท 1 points ยท Posted at 16:28:56 on July 13, 2016 ยท (Permalink)
Scrambled fluffy with velveta cheese.
THECapedCaper ยท 1 points ยท Posted at 16:29:03 on July 13, 2016 ยท (Permalink)
Fresh off the pan. If they get to room temperature they taste like salmonella and shame.
Heiditha ยท 1 points ยท Posted at 16:29:30 on July 13, 2016 ยท (Permalink)
With beer.
Dirty_towels ยท 1 points ยท Posted at 16:30:09 on July 13, 2016 ยท (Permalink)
Cooked on a smoking hot pan so they are crispy.
Narcaj ยท 1 points ยท Posted at 16:30:17 on July 13, 2016 ยท (Permalink)
Fondled?
Senor_Incredible ยท 1 points ยท Posted at 16:30:39 on July 13, 2016 ยท (Permalink)
Over medium FTW
Giffy_Mcgee ยท 1 points ยท Posted at 16:30:56 on July 13, 2016 ยท (Permalink)
Over easy, on toast, with butter.
Only way to eat them.
[deleted] ยท 1 points ยท Posted at 16:31:14 on July 13, 2016 ยท (Permalink)
Hardboiled and covered in hot sauce
Imissyourgirlfriend2 ยท 1 points ยท Posted at 16:31:20 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my women, broken and scrambled.
YummyGummyDrops ยท 1 points ยท Posted at 16:31:38 on July 13, 2016 ยท (Permalink)
Just the whites, fried
Lizord02 ยท 1 points ยท Posted at 16:33:15 on July 13, 2016 ยท (Permalink)
Cracked.
GaffaCharge ยท 1 points ยท Posted at 16:33:46 on July 13, 2016 ยท (Permalink)
I like mine with a hug.
FlamingFlyingV ยท 1 points ยท Posted at 16:33:58 on July 13, 2016 ยท (Permalink)
Scrambled but with some salt, black pepper, paprika, crushed red pepper, and a handful of shredded cheddar cheese stirred into the eggs before cooking.
And now I really want to make some
aballofunicorns ยท 1 points ยท Posted at 16:34:04 on July 13, 2016 ยท (Permalink)
anyway. I love eggs. I just had one.
PoeGhost ยท 1 points ยท Posted at 16:34:31 on July 13, 2016 ยท (Permalink)
With a runny yolk. Sunny side up, over easy, or poached, as long as the yolk is runny.
chainmailtank ยท 1 points ยท Posted at 16:35:46 on July 13, 2016 ยท (Permalink)
Over medium. Still a little runny for the toast, but not so runny it's all over the whole damn plate.
MikeMSU ยท 1 points ยท Posted at 16:36:22 on July 13, 2016 ยท (Permalink)
Over medium. Eggs whites are cooked thoroughly (how they ought to be) and yolk still dippable. Wheat toast slightly buttered dipped in the yolk, eggs in bites with hash browns and dipped slightly in ketchup. YUM!
swolemuffin ยท 1 points ยท Posted at 16:36:40 on July 13, 2016 ยท (Permalink)
fried with ketchup
RumpleToughskin ยท 1 points ยท Posted at 16:36:46 on July 13, 2016 ยท (Permalink)
I like my eggs over easy btw... on toast.
peachykeen7 ยท 1 points ยท Posted at 16:36:49 on July 13, 2016 ยท (Permalink)
I take it black, like my men.
SirGanjaSpliffington ยท 1 points ยท Posted at 16:36:57 on July 13, 2016 ยท (Permalink)
I like my eggs the same way I like your mom.
Over easy.
opulent_lemon ยท 1 points ยท Posted at 16:38:31 on July 13, 2016 ยท (Permalink)
"Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!"
Scrabsi ยท 1 points ยท Posted at 16:39:34 on July 13, 2016 ยท (Permalink)
In baked goods.
Admiral_Fancypants ยท 1 points ยท Posted at 16:39:53 on July 13, 2016 ยท (Permalink)
Scrambled in bacon grease with sausage on the side.
It's a delicious trip to heart attack city.
CyanManta ยท 1 points ยท Posted at 16:40:03 on July 13, 2016 ยท (Permalink)
Over easy if I'm eating them with some sort of starch or vegetable.
Scrambled or omelet otherwise.
ABlueStapler ยท 1 points ยท Posted at 16:41:54 on July 13, 2016 ยท (Permalink)
scrambled, moist, and primarily serving as a pillow for my bacon
TheAnteatr ยท 1 points ยท Posted at 16:42:05 on July 13, 2016 ยท (Permalink)
Pretty much any way but raw.
Fried eggs I usually go over easy, but sunnyside up is totally fine too. Scrambled, poached, hard boiled, soft boiled, deviled, it's all good.
Eggs are fucking awesome and tasty in general.
[deleted] ยท 1 points ยท Posted at 16:42:18 on July 13, 2016 ยท (Permalink)
Poached with a runny yolk, completely solid white, on a piece of flax seed toast with a healthy squirt of sriracha and a dash of S&P.
DerFelix ยท 1 points ยท Posted at 16:42:46 on July 13, 2016 ยท (Permalink)
Non existant. I am allergic.
[deleted] ยท 1 points ยท Posted at 16:42:53 on July 13, 2016 ยท (Permalink)
Soft-boiled over a bed of rice
Armando909396 ยท 1 points ยท Posted at 16:43:14 on July 13, 2016 ยท (Permalink)
10km
lumpy_snake ยท 1 points ยท Posted at 16:44:12 on July 13, 2016 ยท (Permalink)
10/10 with rice.
bookswifter ยท 1 points ยท Posted at 16:44:15 on July 13, 2016 ยท (Permalink)
Scrambled, duh
arunnair87 ยท 1 points ยท Posted at 16:45:42 on July 13, 2016 ยท (Permalink)
I don't.
columbus8myhw ยท 1 points ยท Posted at 16:47:14 on July 13, 2016 ยท (Permalink)
Smashed, and last of its species.
havok0159 ยท 1 points ยท Posted at 16:47:21 on July 13, 2016 ยท (Permalink)
I fry them on both sides, make sure to break them so the yellow part becomes mostly solid and that's that. I make sure they don't get burnt at all, so they have none to little crispiness.
AnusConquerer ยท 1 points ยท Posted at 16:49:49 on July 13, 2016 ยท (Permalink)
Crispy, I like it when the edges get brown and the yolk is hard.
IhopTheBaker ยท 1 points ยท Posted at 16:50:12 on July 13, 2016 ยท (Permalink)
9.9k/10k
xlax69 ยท 1 points ยท Posted at 16:51:09 on July 13, 2016 ยท (Permalink)
I take my chicken periods over easy
leonprimrose ยท 1 points ยท Posted at 16:51:27 on July 13, 2016 ยท (Permalink)
Unfertilized
icecreamelephant ยท 1 points ยท Posted at 16:51:47 on July 13, 2016 ยท (Permalink)
I like them best at the exact moment when they are very quickly making contact with my ex. Or his car. Or house. >;)
handbrah ยท 1 points ยท Posted at 16:54:26 on July 13, 2016 ยท (Permalink)
Over easy if it's on fried rice or on a loco moco, or else scrambled.
futuresomeone ยท 1 points ยท Posted at 16:54:46 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
For real though, scrambled with ketchup
FHG3826 ยท 1 points ยท Posted at 16:55:27 on July 13, 2016 ยท (Permalink)
Eggy in a Basket if I'm at home. Benedict in a restaurant.
LegSpinner ยท 1 points ยท Posted at 16:56:20 on July 13, 2016 ยท (Permalink)
Burji/Bhurji. Bonus recipe video with a silly chef.
TulsaBrawler ยท 1 points ยท Posted at 16:56:21 on July 13, 2016 ยท (Permalink)
Fertilized.
beancounter2885 ยท 1 points ยท Posted at 16:56:57 on July 13, 2016 ยท (Permalink)
Over easy. I cook bacon first, then cook the eggs in the grease.
Jake0958 ยท 1 points ยท Posted at 16:57:03 on July 13, 2016 ยท (Permalink)
Unfertilised
psadler ยท 1 points ยท Posted at 16:57:35 on July 13, 2016 ยท (Permalink)
Henny Eggs
pdmasta ยท 1 points ยท Posted at 16:58:05 on July 13, 2016 ยท (Permalink)
1 on 1 and with as little dribbling as possible
Gavininator ยท 1 points ยท Posted at 16:58:09 on July 13, 2016 ยท (Permalink)
10 km eggs are the best. Got a chansey out of one earlier.
pancakes_n_petrichor ยท 1 points ยท Posted at 16:58:41 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
therealgunsquad ยท 1 points ยท Posted at 16:58:45 on July 13, 2016 ยท (Permalink)
From a chicken usu
HippoWarrior ยท 1 points ยท Posted at 17:00:18 on July 13, 2016 ยท (Permalink)
Fertilized
pelito ยท 1 points ยท Posted at 17:00:34 on July 13, 2016 ยท (Permalink)
BALUT
hulagirl4737 ยท 1 points ยท Posted at 17:02:24 on July 13, 2016 ยท (Permalink)
Shakshuka!
A.K.A. Eggs in Purgatory
HanOnlyWan ยท 1 points ยท Posted at 17:02:53 on July 13, 2016 ยท (Permalink)
Scrambled with plenty of beans. Otherwise I hate 'em.
SchrodingersCatPics ยท 1 points ยท Posted at 17:03:15 on July 13, 2016 ยท (Permalink)
Fertilized.
ruffyen ยท 1 points ยท Posted at 17:04:00 on July 13, 2016 ยท (Permalink)
In a cake.
Anidem92 ยท 1 points ยท Posted at 17:04:59 on July 13, 2016 ยท (Permalink)
Unfertilized.
Leharen ยท 1 points ยท Posted at 17:05:01 on July 13, 2016 ยท (Permalink)
Safely connected to my body, thank you.
colonelmstrd ยท 1 points ยท Posted at 17:05:02 on July 13, 2016 ยท (Permalink)
Eggs Woodhouse
pivotalsquash ยท 1 points ยท Posted at 17:05:04 on July 13, 2016 ยท (Permalink)
Scrambled and doused in hot sauce.
TheHawkinator ยท 1 points ยท Posted at 17:05:40 on July 13, 2016 ยท (Permalink)
I like mine with a kiss.
massive_cock ยท 1 points ยท Posted at 17:05:51 on July 13, 2016 ยท (Permalink)*
Just 3 or 4 brown eggs from a local farm, over easy in a little bacon grease with a touch of salt and pepper. Nothing can possibly be better.
Edit: Turns out that's what I'm doing for dinner tonight.
TheElectricTwist ยท 1 points ยท Posted at 17:06:10 on July 13, 2016 ยท (Permalink)
Fried or fertilized
JDogish ยท 1 points ยท Posted at 17:06:45 on July 13, 2016 ยท (Permalink)
Scrambled. Not because I don't like variety, but because restaurants sometimes screw up (so do I). Scrambled eggs are the easiest and most consistent eggs to make apart from possibly boiled.
gabrys666 ยท 1 points ยท Posted at 17:07:12 on July 13, 2016 ยท (Permalink)
Fabergรฉ
IAmDotorg ยท 1 points ยท Posted at 17:07:13 on July 13, 2016 ยท (Permalink)
I like 'em slow cooked to 140-145 degrees (with a sous-vide circulator). 45-60 minutes in 142 degree water, spread the results on toast. Noms.
Pain in the ass, though, because of the time. Normally I just do them scrambled, cooked from a cold pan, over medium-low heat. So creamy...
[deleted] ยท 1 points ยท Posted at 17:07:47 on July 13, 2016 ยท (Permalink)
Fertilized.
TheAsininePotato ยท 1 points ยท Posted at 17:08:29 on July 13, 2016 ยท (Permalink)
Like your mom, over easy.
SanshaXII ยท 1 points ยท Posted at 17:08:59 on July 13, 2016 ยท (Permalink)
Unfertilized.
benign-indifference ยท 1 points ยท Posted at 17:09:40 on July 13, 2016 ยท (Permalink)
Lotta butter, high heat, scrambled in the pan
WustacheMax ยท 1 points ยท Posted at 17:10:19 on July 13, 2016 ยท (Permalink)
I want em fucking cooked, I don't want no rooster juice still hanging around.
juhstn ยท 1 points ยท Posted at 17:10:33 on July 13, 2016 ยท (Permalink)
Fertilized
WizardOfTheLawl ยท 1 points ยท Posted at 17:11:11 on July 13, 2016 ยท (Permalink)
scrambled
IH656 ยท 1 points ยท Posted at 17:11:28 on July 13, 2016 ยท (Permalink)
It doesn't matter, they always turn into scrambled when I make them.
ohlookitsdd ยท 1 points ยท Posted at 17:11:29 on July 13, 2016 ยท (Permalink)
Since I was a kid I'd always make eggs over medium and as crispy as possible one the outsides without getting it stuck to the pan.
I'd make boiled eggs for any other meal with eggs, and my roommates recently showed me the wonders of baking an egg on top of a pizza, and I'm hooked.
baybelolife ยท 1 points ยท Posted at 17:12:04 on July 13, 2016 ยท (Permalink)
Like the cops like em...... Well beaten
hatsnatcher23 ยท 1 points ยท Posted at 17:12:50 on July 13, 2016 ยท (Permalink)
Cooked by your mum!
drdiggg ยท 1 points ยท Posted at 17:13:34 on July 13, 2016 ยท (Permalink)
Over easy. Preferably with something to soak up the yolk like pancakes or French Toast. PS - upvoted for laptop impropriety challenge.
tpayne610 ยท 1 points ยท Posted at 17:13:43 on July 13, 2016 ยท (Permalink)
Dippy eggs and toast!
[deleted] ยท 1 points ยท Posted at 17:14:21 on July 13, 2016 ยท (Permalink)
Mixed with sugar,flour and milk then fried.
WishIUsedAThrowaway ยท 1 points ยท Posted at 17:14:39 on July 13, 2016 ยท (Permalink)
Fried to the point of crisping with a broken yolk, salted, peppered, served on toast with cheese and bacon plz. Bacon, egg, and cheese melt.
[deleted] ยท 1 points ยท Posted at 17:16:17 on July 13, 2016 ยท (Permalink)
Fried, and on a burger. If the yolk is a little drippy, it's perfect.
deadrosesandfire ยท 1 points ยท Posted at 17:16:17 on July 13, 2016 ยท (Permalink)
Unfertilised
yaboyjigsawjr ยท 1 points ยท Posted at 17:16:33 on July 13, 2016 ยท (Permalink)
Fertilized.
mirkogrocrop ยท 1 points ยท Posted at 17:16:53 on July 13, 2016 ยท (Permalink)
soft-boiled, butter, mashed, and on toast... had it this morning for breakfast.
Hambulance ยท 1 points ยท Posted at 17:16:54 on July 13, 2016 ยท (Permalink)
Scotch.
UltimateInferno ยท 1 points ยท Posted at 17:17:10 on July 13, 2016 ยท (Permalink)
Fertilized.
something_exe ยท 1 points ยท Posted at 17:17:23 on July 13, 2016 ยท (Permalink)
unfertilized.
[deleted] ยท 1 points ยท Posted at 17:17:48 on July 13, 2016 ยท (Permalink)
Not fertilize.
Blankninja2 ยท 1 points ยท Posted at 17:18:18 on July 13, 2016 ยท (Permalink)
Intact ;)
Gandalfthefabulous ยท 1 points ยท Posted at 17:18:27 on July 13, 2016 ยท (Permalink)
6IV, HA shiny
kernunnos77 ยท 1 points ยท Posted at 17:18:44 on July 13, 2016 ยท (Permalink)*
I like two eggs mixed with about 3 lbs hamburger meat, onions, green bell pepper, and meatloaf seasoning, then baked, with a bit of tomato paste & barbecue sauce brushed over the top for the final 20 minutes (or ~3-5 minutes under the broiler).
Edit: oops, forgot the breadcrumbs / crackers. Better just drain the excess grease and put in the fridge for sandwiches tomorrow
brainsapper ยท 1 points ยท Posted at 17:19:47 on July 13, 2016 ยท (Permalink)
Oven baked inside an avocado. Cooked alongside bacon.
chillstew ยท 1 points ยท Posted at 17:20:00 on July 13, 2016 ยท (Permalink)
Dyed and hidden.
SteelMemes1 ยท 1 points ยท Posted at 17:20:16 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my women. Without a penis.
peachyfuzzle ยท 1 points ยท Posted at 17:20:38 on July 13, 2016 ยท (Permalink)
Over medium
chrisjfinlay ยท 1 points ยท Posted at 17:20:39 on July 13, 2016 ยท (Permalink)
Pretty much any way but my favourites are poached, and fried with a runny yolk. Scrambled with butter comes in very close
lannister80 ยท 1 points ยท Posted at 17:21:00 on July 13, 2016 ยท (Permalink)
Over-easy. If you leave the yolk liquid, you don't get that gross sulfur smell. Plus the form is great to dip your toast in!
Dude-in-the-corner ยท 1 points ยท Posted at 17:21:04 on July 13, 2016 ยท (Permalink)
Eggs Woodhouse
miketeeeveee ยท 1 points ยท Posted at 17:21:06 on July 13, 2016 ยท (Permalink)
Over easy with a bright yellow yolk.
marteney1 ยท 1 points ยท Posted at 17:21:09 on July 13, 2016 ยท (Permalink)
Over medium, but I always feel pretentious ordering them that way, so I just go over easy
valwow187 ยท 1 points ยท Posted at 17:21:32 on July 13, 2016 ยท (Permalink)
fertilized
tcigzies ยท 1 points ยท Posted at 17:21:43 on July 13, 2016 ยท (Permalink)
i made some this morning with blue cheese and spinach, nomz.
Cjafasttype ยท 1 points ยท Posted at 17:21:44 on July 13, 2016 ยท (Permalink)
In a cake
deusdivine ยท 1 points ยท Posted at 17:22:03 on July 13, 2016 ยท (Permalink)
Half-boiled eggs, served with some soy sauce and pepper. Then, paired with a piece of toast for your dipping pleasure. Asian countries do this the best!
1775mike ยท 1 points ยท Posted at 17:22:05 on July 13, 2016 ยท (Permalink)
Over easy... but a fully cooked white section
Desert_Snake ยท 1 points ยท Posted at 17:22:05 on July 13, 2016 ยท (Permalink)
Sunny side up, on a stick
SgtAnusWasTaken ยท 1 points ยท Posted at 17:22:28 on July 13, 2016 ยท (Permalink)
fertilized ;)
TheLobstrosity ยท 1 points ยท Posted at 17:22:44 on July 13, 2016 ยท (Permalink)
I usually go for sunny side up or over easy.
pwrgamer ยท 1 points ยท Posted at 17:22:47 on July 13, 2016 ยท (Permalink)
10km
whistler6576 ยท 1 points ยท Posted at 17:23:05 on July 13, 2016 ยท (Permalink)
Fertalized.
Loves2watch ยท 1 points ยท Posted at 17:23:19 on July 13, 2016 ยท (Permalink)
Scrambled or sunnyside up on top of garlic fried rice served with corned beef hash
nerdy_rabbit ยท 1 points ยท Posted at 17:23:52 on July 13, 2016 ยท (Permalink)
In a quiche Lorraine. Mmmm
ohdudemybad ยท 1 points ยท Posted at 17:23:55 on July 13, 2016 ยท (Permalink)
Scrambled with salt, black pepper, cinnamon sugar, and maybe a little cholula.
5k3k73k ยท 1 points ยท Posted at 17:25:44 on July 13, 2016 ยท (Permalink)
Scrambled, boiled, or deviled. I have no love in my heart for sunny-up, over-easy/medium/hard, blanched, or poached.
1fresco ยท 1 points ยท Posted at 17:27:02 on July 13, 2016 ยท (Permalink)
Eggs Woodhouse.
grynjar ยท 1 points ยท Posted at 17:27:05 on July 13, 2016 ยท (Permalink)
Just an egg? Soft boiled or poached. Same thing in soups. Sunny side up with bacon and toast. Soft scrambled with butter and chives with smoked fatty fish like salmon or mackrell. I'll make you a soft french omelette if you spent the night and i like you. "Marbled" and with hot-sauce in a sandwich. Frittata if i'm pigging out. Berber style omelette if i'm feeding a bunch of friends.
RIPBenny ยท 1 points ยท Posted at 17:27:06 on July 13, 2016 ยท (Permalink)
Fertilized
LouisCaravan ยท 1 points ยท Posted at 17:27:21 on July 13, 2016 ยท (Permalink)
-TERMINATE.
DJSuptic ยท 1 points ยท Posted at 17:27:26 on July 13, 2016 ยท (Permalink)
Scrambled and sprinkled with cinnamon. Om nom nom.
[deleted] ยท 1 points ยท Posted at 17:27:35 on July 13, 2016 ยท (Permalink)
Extra runny and served in a dirty ashtray
mrmicawber32 ยท 1 points ยท Posted at 17:27:41 on July 13, 2016 ยท (Permalink)
With a kiss.
FallingIntoSarchasms ยท 1 points ยท Posted at 17:28:18 on July 13, 2016 ยท (Permalink)
Shaken, not stirred.
IBlameTheMachine ยท 1 points ยท Posted at 17:28:30 on July 13, 2016 ยท (Permalink)
How I like my jets. Scrambled.
[deleted] ยท 1 points ยท Posted at 17:28:53 on July 13, 2016 ยท (Permalink)
Over easy served with toast.
Or poached in Eggs Benedict. I freaking love Eggs Benedict.
84drone ยท 1 points ยท Posted at 17:29:04 on July 13, 2016 ยท (Permalink)
A half assed scramble. Crack the egg open into the pan and give it a quick stir breaking the yolk.
[deleted] ยท 1 points ยท Posted at 17:29:45 on July 13, 2016 ยท (Permalink)
Embryonated, inoculated with influenza virus, incubated for 60 hours, then killed by refrigeration.
dottmatrix ยท 1 points ยท Posted at 17:30:02 on July 13, 2016 ยท (Permalink)
With other breakfast foods.
Over easy or poached, on corned beef hash with toast on the side.
Omelette style, as part of a Big Texas Chicken Fajita Skillet.
Scrambled, as part of a Meat Lover's Skillet.
Scrambled, and coating bread as part of French toast.
Honorable mentions include deviled and salad.
TimtheBigDaddy ยท 1 points ยท Posted at 17:31:13 on July 13, 2016 ยท (Permalink)
Sunny side up, with the yolk all runny so that I can either slurp it up or dip toast in it.
alyxblythe ยท 1 points ยท Posted at 17:31:37 on July 13, 2016 ยท (Permalink)
fertilized
mlledufarge ยท 1 points ยท Posted at 17:32:35 on July 13, 2016 ยท (Permalink)
scrambled with pepper while cooking, and finished with sea salt. usually with a piece of buttered toast on the side, sometimes on the toast itself, depending on the mood.
no_pebbles ยท 1 points ยท Posted at 17:32:48 on July 13, 2016 ยท (Permalink)
I just want to see the guy with his laptop so...
pawn_shop ยท 1 points ยท Posted at 17:33:01 on July 13, 2016 ยท (Permalink)
I prefer the 10k variety. When they hatch, they need to come with a lot of candy too.
tibur003 ยท 1 points ยท Posted at 17:33:32 on July 13, 2016 ยท (Permalink)
over easy
astrobeans ยท 1 points ยท Posted at 17:33:48 on July 13, 2016 ยท (Permalink)
Unfertilized.
FuckMuslims2016 ยท 1 points ยท Posted at 17:34:58 on July 13, 2016 ยท (Permalink)
HowToBasic
DoctorWaluigiTime ยท 1 points ยท Posted at 17:35:20 on July 13, 2016 ยท (Permalink)
Scrambled or Over Easy.
--throwaway ยท 1 points ยท Posted at 17:35:42 on July 13, 2016 ยท (Permalink)
Scrambled with cheese added to them. Recently I started to put them on buttered waffles and it's surprisingly good.
yakadoodle ยท 1 points ยท Posted at 17:36:10 on July 13, 2016 ยท (Permalink)*
Over easy with salt and pepper... with steak (med rare), home fries (crunchy with ketchup), grits with salt-pepper-butter (cheese optional), rye toast, coffee & water.
eegit ยท 1 points ยท Posted at 17:36:57 on July 13, 2016 ยท (Permalink)
Up my ass.
hogshit-lagoon ยท 1 points ยท Posted at 17:37:03 on July 13, 2016 ยท (Permalink)
Just ask Flint Flossy
lemmikens ยท 1 points ยท Posted at 17:37:20 on July 13, 2016 ยท (Permalink)
Fertilized
afihavok ยท 1 points ยท Posted at 17:38:21 on July 13, 2016 ยท (Permalink)
Over medium. Over easy if I'm feeling frisky.
villar_perosa ยท 1 points ยท Posted at 17:38:28 on July 13, 2016 ยท (Permalink)
Over medium.
01001101101001011 ยท 1 points ยท Posted at 17:39:10 on July 13, 2016 ยท (Permalink)
Over easy mixed with hashbrowns. So good.
RobbieSprawler ยท 1 points ยท Posted at 17:39:11 on July 13, 2016 ยท (Permalink)
With bacon
santac311 ยท 1 points ยท Posted at 17:39:17 on July 13, 2016 ยท (Permalink)
Over easy with salt and pepper
PrimitusVictor ยท 1 points ยท Posted at 17:39:42 on July 13, 2016 ยท (Permalink)
I've never had a good over medium egg at a restaurant but that's usually what I try to go for. When I cook them for myself I try to pop the yolk into the larger sack of the white without bursting the whole egg open I don't know if there's an actual term for this. Usually a soft tap directly on the yolk from my small plastic spatula will do it but if you go to hard you just end up making scrambled eggs.
Tr0llTurkey ยท 1 points ยท Posted at 17:40:07 on July 13, 2016 ยท (Permalink)
Over Ez
scottishdrunkard ยท 1 points ยท Posted at 17:40:49 on July 13, 2016 ยท (Permalink)
Without eggs.
RealisticDeity ยท 1 points ยท Posted at 17:40:52 on July 13, 2016 ยท (Permalink)
Playing The Binding of Isaac: Afterbirth.
CookedBred ยท 1 points ยท Posted at 17:41:41 on July 13, 2016 ยท (Permalink)
Sunny side up in a pan previously used to fry bacon with said bacon on top.
[deleted] ยท 1 points ยท Posted at 17:42:00 on July 13, 2016 ยท (Permalink)
fertilized
GDubya527 ยท 1 points ยท Posted at 17:42:14 on July 13, 2016 ยท (Permalink)
Bulls Eyes are the way to be.
DuckDuckLandMine ยท 1 points ยท Posted at 17:42:17 on July 13, 2016 ยท (Permalink)
From a chicken, no shell, cooked until safe to eat.
WR810 ยท 1 points ยท Posted at 17:42:38 on July 13, 2016 ยท (Permalink)
Scrambled all over my face.
kimedog ยท 1 points ยท Posted at 17:42:40 on July 13, 2016 ยท (Permalink)
Cooked properly. Sometimes scrambled, sometimes fried, sometimes hardboiled (quick to eat snack/breakfast that is prepared beforehand), sometimes in an omelette.
The thing is if they are not cooked properly they suck.
[deleted] ยท 1 points ยท Posted at 17:42:54 on July 13, 2016 ยท (Permalink)
Scrambled with chicken
pm_tits_124 ยท 1 points ยท Posted at 17:43:36 on July 13, 2016 ยท (Permalink)
Creme
[deleted] ยท 1 points ยท Posted at 17:43:52 on July 13, 2016 ยท (Permalink)
as a friend
skineechef ยท 1 points ยท Posted at 17:44:40 on July 13, 2016 ยท (Permalink)
A soft boiled egg is my go to when I want to eat something fun and quick. Some cracked black pepper on there, toasted bread. checks fridge. Yup, that's happening.
labrys71 ยท 1 points ยท Posted at 17:44:51 on July 13, 2016 ยท (Permalink)
overeasy
[deleted] ยท 1 points ยท Posted at 17:45:46 on July 13, 2016 ยท (Permalink)
Scrambled with cheese. A lot of cheese.
chullyman ยท 1 points ยท Posted at 17:46:07 on July 13, 2016 ยท (Permalink)
Hardboiled or Pickled
kissmeimgeruvian ยท 1 points ยท Posted at 17:46:25 on July 13, 2016 ยท (Permalink)
Sunny side up! I love the gooey yolk.
vmishra ยท 1 points ยท Posted at 17:46:26 on July 13, 2016 ยท (Permalink)
Fried or Fertilized
Sylvester_Scott ยท 1 points ยท Posted at 17:46:32 on July 13, 2016 ยท (Permalink)
Scrambled. And I pick the stringy white stuff out first. (chalazae)
theflamesweregolfin ยท 1 points ยท Posted at 17:48:10 on July 13, 2016 ยท (Permalink)
Incubated! And then raised. And then beheaded. And then plucked. And the cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!
anonymoose654321 ยท 1 points ยท Posted at 17:48:25 on July 13, 2016 ยท (Permalink)
Fried or scrambled with a bit of color.
Runs_from_eggs ยท 1 points ยท Posted at 17:48:47 on July 13, 2016 ยท (Permalink)
In the trash. I'm allergic.
whalesarecoolright ยท 1 points ยท Posted at 17:49:06 on July 13, 2016 ยท (Permalink)
fertilized
stonecats ยท 1 points ยท Posted at 17:49:09 on July 13, 2016 ยท (Permalink)
scrambled together with corn flakes - don't knock it till you've tried it.
jsalathe ยท 1 points ยท Posted at 17:49:35 on July 13, 2016 ยท (Permalink)
Over easy or soft boiled. In both cases the white should be firm, but not tough and the yolk should be completely runny.
End_Of_Century ยท 1 points ยท Posted at 17:49:46 on July 13, 2016 ยท (Permalink)
Fried, with plenty of hot sauce.
AR53102 ยท 1 points ยท Posted at 17:49:46 on July 13, 2016 ยท (Permalink)
I like mine with a kiss.....
[deleted] ยท 1 points ยท Posted at 17:49:54 on July 13, 2016 ยท (Permalink)
Scrambeled it is!
jaypeeps ยท 1 points ยท Posted at 17:50:17 on July 13, 2016 ยท (Permalink)
incubated
cndrod ยท 1 points ยท Posted at 17:50:21 on July 13, 2016 ยท (Permalink)
Poached.
SteakShake69 ยท 1 points ยท Posted at 17:50:50 on July 13, 2016 ยท (Permalink)
Chopped up poblano pepper, shredded potatoes, and some bits of bacon. Nom.
W-Bass ยท 1 points ยท Posted at 17:51:17 on July 13, 2016 ยท (Permalink)
I hate eggs. The only way I can eat them is hard boiled on a salad but only the white parts. I take the yolk out when I cut them up.
welp-see-ya-later ยท 1 points ยท Posted at 17:51:25 on July 13, 2016 ยท (Permalink)
I whisk one with a splash of milk, salt, pepper, and garlic salt. Then I pour it into one of those little rings to keep it contained and put a lid on the pan over medium low heat. I make my toast or bagel or English muffin, flip the egg once the top is set, and apply the cheese. Turn the heat to low and let the cheese melt while buttering the bread. That is how I breakfast sandwich.
Indie_uk ยท 1 points ยท Posted at 17:51:36 on July 13, 2016 ยท (Permalink)
Poached. With Ham and Hollandaise sauce. Mmm.
fearmypoot ยท 1 points ยท Posted at 17:52:50 on July 13, 2016 ยท (Permalink)
about to hatch, then scrambled
streetneat ยท 1 points ยท Posted at 17:53:12 on July 13, 2016 ยท (Permalink)
scrambled with cheese
fastenmaw ยท 1 points ยท Posted at 17:53:52 on July 13, 2016 ยท (Permalink)
Tenga style.
rssmitty13 ยท 1 points ยท Posted at 17:54:07 on July 13, 2016 ยท (Permalink)
Over easy on top of biscuits and gravy. OH BABY.
40ninerss ยท 1 points ยท Posted at 17:54:30 on July 13, 2016 ยท (Permalink)
Raw.
[deleted] ยท 1 points ยท Posted at 17:55:07 on July 13, 2016 ยท (Permalink)
Ovulating
mypzi ยท 1 points ยท Posted at 17:55:58 on July 13, 2016 ยท (Permalink)*
I'm always on a hunt for Century Eggs!
Then I'd get my occasional cravings for Balut...
But if it's the usual chicken egg we're talking about, I'm for Poached Eggs, which I could never successfully make myself.
Breakfasts are for *Silogs though, so fried eggs with runny yolks please!
Edits: Fixed links
ludgarthewarwolf ยท 1 points ยท Posted at 17:56:11 on July 13, 2016 ยท (Permalink)
Scrambled with cheddar or Sunnyside up.
NinjaTurtled778 ยท 1 points ยท Posted at 17:56:32 on July 13, 2016 ยท (Permalink)
Over-easy
OPs_mom_legit ยท 1 points ยท Posted at 17:56:57 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
berg50 ยท 1 points ยท Posted at 17:57:17 on July 13, 2016 ยท (Permalink)
over rice
[deleted] ยท 1 points ยท Posted at 17:57:20 on July 13, 2016 ยท (Permalink)
Omelette.
outrider567 ยท 1 points ยท Posted at 17:57:25 on July 13, 2016 ยท (Permalink)
Eggs make me Vomit
TannyBoguss ยท 1 points ยท Posted at 17:57:34 on July 13, 2016 ยท (Permalink)
If you have a smoker, eggs are great to smoke.
Addictedtotacobell ยท 1 points ยท Posted at 17:58:20 on July 13, 2016 ยท (Permalink)
In the fucking trash
CLASSYmuthaFUNKA ยท 1 points ยท Posted at 17:58:31 on July 13, 2016 ยท (Permalink)
Scrambled with a whole avocado cubed mixed with it. Every day.
wiener_dawg ยท 1 points ยท Posted at 17:58:43 on July 13, 2016 ยท (Permalink)
Over easy with some hot sauce
shotty293 ยท 1 points ยท Posted at 17:58:51 on July 13, 2016 ยท (Permalink)
Little bit of milk added, scramble, s&p.
shortblondwithsoy3 ยท 1 points ยท Posted at 17:59:26 on July 13, 2016 ยท (Permalink)
Incubated with a 2km walking distance.
Booner999 ยท 1 points ยท Posted at 17:59:41 on July 13, 2016 ยท (Permalink)
Either as a ham and cheese omlette (with real cheese), or over medium with a pinch of salt and pepper.
GroundsKeeper2 ยท 1 points ยท Posted at 17:59:43 on July 13, 2016 ยท (Permalink)
Scrambled.
[deleted] ยท 1 points ยท Posted at 18:00:07 on July 13, 2016 ยท (Permalink)
Between two toasted english muffins with a slice of cheese.
Marcusaralius76 ยท 1 points ยท Posted at 18:00:36 on July 13, 2016 ยท (Permalink)
Hard boiled, chopped, and put on a sandwich with mustard and mayonnaise.
ltdan14 ยท 1 points ยท Posted at 18:00:42 on July 13, 2016 ยท (Permalink)
After I've walked 10 km.....
daene17 ยท 1 points ยท Posted at 18:01:56 on July 13, 2016 ยท (Permalink)
Fertilized
F0RGERY ยท 1 points ยท Posted at 18:02:43 on July 13, 2016 ยท (Permalink)
Hard boiled and peeled.
flstcraig ยท 1 points ยท Posted at 18:02:47 on July 13, 2016 ยท (Permalink)
In Purgatory
salsaofthevalley ยท 1 points ยท Posted at 18:02:52 on July 13, 2016 ยท (Permalink)
fertilized
salsaofthevalley ยท 1 points ยท Posted at 18:03:16 on July 13, 2016 ยท (Permalink)
SOFT BOILED
queengemini ยท 1 points ยท Posted at 18:03:34 on July 13, 2016 ยท (Permalink)
dissolved and in a sanitary napkin
Meadslosh ยท 1 points ยท Posted at 18:04:08 on July 13, 2016 ยท (Permalink)
Fried Spanish style in olive oil, firm yolk.
trixrabbitmanifesto ยท 1 points ยท Posted at 18:04:09 on July 13, 2016 ยท (Permalink)
I said you were fine.
theauthenticme ยท 1 points ยท Posted at 18:04:53 on July 13, 2016 ยท (Permalink)
Fried and topped with a slice of swiss, slices of avocado, and salt and pepper.
killarufus ยท 1 points ยท Posted at 18:05:16 on July 13, 2016 ยท (Permalink)
Cracked into a bowl of jok, a Thai rice porridge. The heat of the jok cooks the egg, and leaves the yolk a perfect texture- not runny, but like a gel. The taste is amazing.
Before_Plastic ยท 1 points ยท Posted at 18:05:21 on July 13, 2016 ยท (Permalink)
On a hot hot leg.
PungentBallSweat ยท 1 points ยท Posted at 18:05:31 on July 13, 2016 ยท (Permalink)
Over easy over a piece of toast.
Bahalex ยท 1 points ยท Posted at 18:05:48 on July 13, 2016 ยท (Permalink)
Over easy, in a shot glass, with tequila, and no eggs.
matt797 ยท 1 points ยท Posted at 18:06:28 on July 13, 2016 ยท (Permalink)
Fertilized... i did a funny
DrZed400 ยท 1 points ยท Posted at 18:06:42 on July 13, 2016 ยท (Permalink)
On your mom
Akward_Cactus ยท 1 points ยท Posted at 18:06:48 on July 13, 2016 ยท (Permalink)
In fried rice. Pretty much the only way I'll eat eggs.
Antikristus ยท 1 points ยท Posted at 18:07:21 on July 13, 2016 ยท (Permalink)
The same how I like my women.
Without a pulse.
Zulous ยท 1 points ยท Posted at 18:08:11 on July 13, 2016 ยท (Permalink)
Aggressively fried (Chinese style) or half poached in noodle soup
nihilishim ยท 1 points ยท Posted at 18:08:27 on July 13, 2016 ยท (Permalink)
sunny side up so you can dip the toast.
yourgonnaluvme ยท 1 points ยท Posted at 18:08:52 on July 13, 2016 ยท (Permalink)
over easy if there is toast or bread,if not then omlette life.
GangreneMeltedPeins ยท 1 points ยท Posted at 18:08:55 on July 13, 2016 ยท (Permalink)
Make a runny sunny side up, flip it in half, then seal it. So it's cooked on the outside but yolky on the inside
Dathouen ยท 1 points ยท Posted at 18:09:24 on July 13, 2016 ยท (Permalink)
Tea eggs are the fucking best. My wife buys them for me every time she's in divisoria (in manila) and I could eat a dozen and not notice (and I have).
Take an egg, soft boil it. Take it out, lightly crack the shell, like by hitting it with a spoon or something, just so liquid can get in.
Then you finish cooking it in black tea, I can't remember if it's jasmine or oolong, one of the two.
lanakers ยท 1 points ยท Posted at 18:10:07 on July 13, 2016 ยท (Permalink)
Unfertilized
NSA_GOV ยท 1 points ยท Posted at 18:10:47 on July 13, 2016 ยท (Permalink)
Same way I like my Unsullied.
NotGeorgeClooney666 ยท 1 points ยท Posted at 18:10:47 on July 13, 2016 ยท (Permalink)
Fried in butter, salt, and pepper on toast with cheese.
Temido2222 ยท 1 points ยท Posted at 18:11:07 on July 13, 2016 ยท (Permalink)
Baked in a cake
MadMonk67 ยท 1 points ยท Posted at 18:11:11 on July 13, 2016 ยท (Permalink)
Fried over easy in bacon grease.
or
Scrambled with bits of ham and cheese.
4775795f4d616e ยท 1 points ยท Posted at 18:11:15 on July 13, 2016 ยท (Permalink)
Almost burnt.
sweetjosephne ยท 1 points ยท Posted at 18:11:22 on July 13, 2016 ยท (Permalink)
Over medium if I'm eating them with grits. Fried if it's on an egg sandwich. Scrambled if it's with rice.
fdfffdddfd ยท 1 points ยท Posted at 18:11:31 on July 13, 2016 ยท (Permalink)
BALUT
audiofish ยท 1 points ยท Posted at 18:11:38 on July 13, 2016 ยท (Permalink)
On a bagel with pork roll and cheese.
douchecookies ยท 1 points ยท Posted at 18:11:39 on July 13, 2016 ยท (Permalink)
I hear people only use one egg in France because one egg is un oeuf.
basskiller32 ยท 1 points ยท Posted at 18:12:23 on July 13, 2016 ยท (Permalink)
With ad revenue children, and cancerous content. Mmmm the autism./s
saintsfc ยท 1 points ยท Posted at 18:14:53 on July 13, 2016 ยท (Permalink)
Basted
travelea ยท 1 points ยท Posted at 18:14:53 on July 13, 2016 ยท (Permalink)
Scrambled with chives, a bit of salt and a toast with butter on the side. I'm actually eating this right now. Never gets old!
surfnsound ยท 1 points ยท Posted at 18:15:14 on July 13, 2016 ยท (Permalink)
Non leuteinized
Lindthom ยท 1 points ยท Posted at 18:15:25 on July 13, 2016 ยท (Permalink)
Scrambled with cheese if I'm just eating eggs. Over medium if I'm eating them with other things, like toast.
Bropps85 ยท 1 points ยท Posted at 18:15:45 on July 13, 2016 ยท (Permalink)
I cut a hole in a piece of bread, put it on a pan then crack the egg into the hole.
http://www.foodnetwork.com/recipes/ree-drummond/egg-in-a-hole-recipe.html
I realize this sounds super awkward and vaguely sexual but it really is pretty much the best thing ever. I would highly recommend checking it out.
billandteds69 ยท 1 points ยท Posted at 18:16:38 on July 13, 2016 ยท (Permalink)
Whenever I do intense cardio workouts, this is what I crave and end up making after.
alexpowers1027 ยท 1 points ยท Posted at 18:15:58 on July 13, 2016 ยท (Permalink)
Smelly
Bigblue12 ยท 1 points ยท Posted at 18:16:01 on July 13, 2016 ยท (Permalink)
"SCRAMBLEDDDDD"- Brian Blessed
[deleted] ยท 2 points ยท Posted at 19:09:03 on July 13, 2016 ยท (Permalink)
You have the balls.
beenthroughyourbins ยท 1 points ยท Posted at 18:16:11 on July 13, 2016 ยท (Permalink)
http://imgur.com/1tSAkxb
mrhorse77 ยท 1 points ยท Posted at 18:16:33 on July 13, 2016 ยท (Permalink)
Over-hard, smash the yolks.
xmandalore ยท 1 points ยท Posted at 18:16:57 on July 13, 2016 ยท (Permalink)
deviled
imapotato99 ยท 1 points ยท Posted at 18:17:40 on July 13, 2016 ยท (Permalink)
Over Easy,which is probably the hardest to get correct when I'm out,with Dillweed and British (back) bacon
uwagapies ยท 1 points ยท Posted at 18:18:00 on July 13, 2016 ยท (Permalink)
Over-medium with a nice piece of sourdough bread to sop up the bits. or Benedict with a fancy hollendaise sauce.
Alterex ยท 1 points ยท Posted at 18:18:06 on July 13, 2016 ยท (Permalink)
Ovulating
OfficerBrando ยท 1 points ยท Posted at 18:18:22 on July 13, 2016 ยท (Permalink)
Like a pair of botoxed ball.
Those balls are as smooth as eggs.
sir_trump ยท 1 points ยท Posted at 18:18:24 on July 13, 2016 ยท (Permalink)
Cooked
lovelyEVEnings ยท 1 points ยท Posted at 18:18:46 on July 13, 2016 ยท (Permalink)
If I'm in a hurry in the morning, poached on buttered whole grain toast. Fried and over easy if it's with a meal like bacon and potatoes or on top of hash.
A_magniventris ยท 1 points ยท Posted at 18:18:51 on July 13, 2016 ยท (Permalink)
Scrambled. With cheese.
ZeaMaysEverta ยท 1 points ยท Posted at 18:19:03 on July 13, 2016 ยท (Permalink)
Soft boiled with a yummy and runny yolk OR fried and flipped over but leaving the yolk runny.
I'll honestly eat any eggs though, except IHOPs / any joint breakfast place
gabid_hasselhoff ยท 1 points ยท Posted at 18:19:39 on July 13, 2016 ยท (Permalink)
Hard boiled. I don't always like overcooked food. But when I do, it's hardboiled eggs. Smells like farts.
http://i0.kym-cdn.com/photos/images/newsfeed/000/103/740/Me%20Gusta.png?1318992465
nightwing2024 ยท 1 points ยท Posted at 18:20:34 on July 13, 2016 ยท (Permalink)
Depends on the type of meal. Like, bacon and eggs? Hard or Scrambled.
On a burger? Sunny side up so the yolk breaks and soaks into the bun and runs out and then I can clean it up with fries.
Over a skillet? Hard so I can actually stab them and get a mouthful of everything.
FluffyBunZ ยท 1 points ยท Posted at 18:21:06 on July 13, 2016 ยท (Permalink)
In brownies.
cole1114 ยท 1 points ยท Posted at 18:21:14 on July 13, 2016 ยท (Permalink)
Deviled. I once ate two whole trays of deviled eggs, along with a rack of ribs, in about an hour.
Zondatastic ยท 1 points ยท Posted at 18:21:22 on July 13, 2016 ยท (Permalink)
I'm gonna ask this question very sensually and quietly:
HOWDOYOULIKEYOUREEEEEGGS
everythingpurple ยท 1 points ยท Posted at 18:21:25 on July 13, 2016 ยท (Permalink)
like my favorite serum'ed soldier's brain, scrambled
[deleted] ยท 1 points ยท Posted at 18:22:26 on July 13, 2016 ยท (Permalink)
Scotch eggs. I have yet to master it... it's hard. But i have had it in restaurants, and when it's done well, it's amazing.
Soft boil an egg. Let it cool completely. Peel off the shell veeeeeery carefully- if you puncture it, it is ruined (and the white is only centimeters thick... it's very barely set).
Smash up some sausage with parsley, finely chopped shallots, and combine the mixture with enough melted butter and a little bit of flour to make almost a paste. Coat the egg in this mixture covering the egg completely.
Deep fry quickly. Drain. Place on a piece of toast with cooked spinach and Gruyere under the broiler for a minute. Place the egg on top.
When you cut it open, the yolk runs over the spinach and the cheese, gathered up by the toast, the sausage, the egg... good Lord I am so fucking hungry right now.
DJ_GiantMidget ยท 1 points ยท Posted at 18:22:54 on July 13, 2016 ยท (Permalink)
Fertilized
mushbo ยท 1 points ยท Posted at 18:23:05 on July 13, 2016 ยท (Permalink)
Like this.
BuzzWeedle ยท 1 points ยท Posted at 18:24:21 on July 13, 2016 ยท (Permalink)*
With rice.
In all seriousness, the way I cook my eggs is vigorously scrambled with milk, cheese, salt, and pepper, and cooked on an already hot pan with bacon grease, and placed in a toasted english muffin with a light amount of butter, the bacon I cooked, and a slice of american cheese. I call it "The Heart Blitzkrieg".
[deleted] ยท 1 points ยท Posted at 18:24:25 on July 13, 2016 ยท (Permalink)
Shaken, not stirred.
[deleted] ยท 1 points ยท Posted at 18:25:07 on July 13, 2016 ยท (Permalink)
salty.
Wannabe2good ยท 1 points ยท Posted at 18:25:13 on July 13, 2016 ยท (Permalink)
make them right = I like eggs all ways
khalfrodo34 ยท 1 points ยท Posted at 18:25:14 on July 13, 2016 ยท (Permalink)
Scrambled, with zero runny parts. Or an omelet. No runny eggs, though.
dr_toboggan96 ยท 1 points ยท Posted at 18:25:16 on July 13, 2016 ยท (Permalink)
Eggs over easy are usually my go-to, but I like over medium for breakfast sandwiches or on a burger. Scrambled are the best with biscuits and gravy.
onion926 ยท 1 points ยท Posted at 18:25:16 on July 13, 2016 ยท (Permalink)
Either softboiled or over easy on toast with salt and pepper. Or any style that involves a runny yolk is good with me.
verita_ ยท 1 points ยท Posted at 18:25:20 on July 13, 2016 ยท (Permalink)
With buffalo sauce
mudclog ยท 1 points ยท Posted at 18:25:31 on July 13, 2016 ยท (Permalink)
With some taylor ham, cheese, saltpepperketchup, on a roll
cornflakecookie ยท 1 points ยท Posted at 18:26:17 on July 13, 2016 ยท (Permalink)
Hardboiled, on top of a piece of buttered crispbread and Kalles kaviar on top.
[deleted] ยท 1 points ยท Posted at 18:26:57 on July 13, 2016 ยท (Permalink)
in an omlette, preferably an italian or denver omlette
El-Cactus ยท 1 points ยท Posted at 18:26:59 on July 13, 2016 ยท (Permalink)
HowToBasic
vancouver-duder ยท 1 points ยท Posted at 18:27:00 on July 13, 2016 ยท (Permalink)
Incubated! And then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun.
Damn! I don't have that much time! Scrambled!
Fumblerful- ยท 1 points ยท Posted at 18:27:10 on July 13, 2016 ยท (Permalink)
Egg in a basket.
Bronn_McClane ยท 1 points ยท Posted at 18:27:11 on July 13, 2016 ยท (Permalink)
Hard boiled and being ploped out of a woman's butthole.
aglassofsherry ยท 1 points ยท Posted at 18:27:19 on July 13, 2016 ยท (Permalink)
Poached
pfederle23 ยท 1 points ยท Posted at 18:27:55 on July 13, 2016 ยท (Permalink)
raw
Moose_stache66 ยท 1 points ยท Posted at 18:28:04 on July 13, 2016 ยท (Permalink)
"How you like your eggs, fried or fertalized?
fandacious ยท 1 points ยท Posted at 18:28:10 on July 13, 2016 ยท (Permalink)
Gently tickled with long nails
cleaver_username ยท 1 points ยท Posted at 18:28:26 on July 13, 2016 ยท (Permalink)
On my husband's plate. Ick.
Exterality ยท 1 points ยท Posted at 18:28:55 on July 13, 2016 ยท (Permalink)
Tickled
FrosstyAce ยท 1 points ยท Posted at 18:29:00 on July 13, 2016 ยท (Permalink)
AbysmalVixen ยท 1 points ยท Posted at 18:31:23 on July 13, 2016 ยท (Permalink)
Eevee eggs
AngleOfDeath ยท 1 points ยท Posted at 18:31:26 on July 13, 2016 ยท (Permalink)
Kept in a reasonable number of baskets.
tehweave ยท 1 points ยท Posted at 18:31:58 on July 13, 2016 ยท (Permalink)
I don't. It's one of the worst decks in the meta. Thank god second sunrise was banned, but I still hate having to play it in match-ups because no-one knows how to play it properly!
Don't take 30 fucking minutes to do one turn! Either win or lose. Don't let the game go to a draw!
AND FUCK LANTERN CONTROL.
MitchellMuffins ยท 1 points ยท Posted at 18:32:01 on July 13, 2016 ยท (Permalink)
Warm skillet on medium heat for a minute with a slice of butter. Crack eggs directly into pan. Add a splash of milk, a bit of salt and pepper and then take a wooden spoon and scramble them about for a minute. Wait another minute, flip. Wait another minute, then take them out.
Sunshine_of_your_Lov ยท 1 points ยท Posted at 18:32:39 on July 13, 2016 ยท (Permalink)
Sunny-side up or scrambled with chorizo and topped with cheese in a tortilla
gkalmbach ยท 1 points ยท Posted at 18:32:54 on July 13, 2016 ยท (Permalink)
over hard
GreatBabu ยท 1 points ยท Posted at 18:33:44 on July 13, 2016 ยท (Permalink)
Orally.
ChristyElizabeth ยท 1 points ยท Posted at 18:34:40 on July 13, 2016 ยท (Permalink)
With salsa
baconmosh ยท 1 points ยท Posted at 18:34:49 on July 13, 2016 ยท (Permalink)
Scrambled, with tons of vegetable seasoning. Trust me on this.
dbatchison ยท 1 points ยท Posted at 18:34:57 on July 13, 2016 ยท (Permalink)
Poached!
funnystuff97 ยท 1 points ยท Posted at 18:35:27 on July 13, 2016 ยท (Permalink)
Fried, just like how Engineering loves 'em.
steinamo ยท 1 points ยท Posted at 18:35:38 on July 13, 2016 ยท (Permalink)
/r/ultrametacirclejerk
ItsBaithoven ยท 1 points ยท Posted at 18:36:00 on July 13, 2016 ยท (Permalink)
I thought of this "mini omlette" idea one day. Dunno if its a thing already but I'd basically fry an egg Sunnyside up and put everything you would put in an omelette on top of it with cheese being the last so it melts it in; then I'd flip the whites of the egg over the yolk and if I manage to not overcook it, I have a stuffed fried Sunnyside up egg.
I_am_chris_dorner ยท 1 points ยท Posted at 18:36:07 on July 13, 2016 ยท (Permalink)
Pickled with beets, for at least a month.
solarwings ยท 1 points ยท Posted at 18:36:19 on July 13, 2016 ยท (Permalink)
Soft-boiled, with runny eggyolk and eggwhite.
Scrambled with milk & honey, still slightly runny.
Frugalista1 ยท 1 points ยท Posted at 18:36:54 on July 13, 2016 ยท (Permalink)
Scrambled, however they must be mixed really well and cooked enough so they aren't wet at all. TV chef scrambled eggs look disgusting.
Hykr ยท 1 points ยท Posted at 18:36:57 on July 13, 2016 ยท (Permalink)
Preferably shaved, cold and inside my boxers, or in some loved and non-related one's clean and healthy mouth.
PKKer ยท 1 points ยท Posted at 18:37:02 on July 13, 2016 ยท (Permalink)
Ribbed on the inside
The_Lukewarm ยท 1 points ยท Posted at 18:37:17 on July 13, 2016 ยท (Permalink)
Poached, but i don't really like egg white. So i just pour the egg white out and just poach the yolk. Means its done in about 20 seconds.
Valcador ยท 1 points ยท Posted at 18:37:57 on July 13, 2016 ยท (Permalink)
Fried over easy.
Andolomar ยท 1 points ยท Posted at 18:38:25 on July 13, 2016 ยท (Permalink)
Put a large dollop of salted butter into the pan, and crack the eggs into it. Whisk until they are scrambled to the desired consistency, then fry the fuckers in rape oil.
poop_squirrel ยท 1 points ยท Posted at 18:38:26 on July 13, 2016 ยท (Permalink)
Scrambled, with cheese, pepper, sea salt, and (occasionally) diced tomatoes.
[deleted] ยท 1 points ยท Posted at 18:39:13 on July 13, 2016 ยท (Permalink)
Egg in a basket, over medium. Or shakshuka.
thequietone710 ยท 1 points ยท Posted at 18:39:13 on July 13, 2016 ยท (Permalink)
Sunny Side Up is where it's at
brandens71 ยท 1 points ยท Posted at 18:39:23 on July 13, 2016 ยท (Permalink)
Fried and on a burger
MAXFAILjr ยท 1 points ยท Posted at 18:40:14 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!
Th4t9uy ยท 1 points ยท Posted at 18:40:34 on July 13, 2016 ยท (Permalink)
Scrambled with sundried tomatoes and spring onions.
redditor1983 ยท 1 points ยท Posted at 18:40:49 on July 13, 2016 ยท (Permalink)
Scrambled, all the way.
I'm 33 years old and I've never cooked eggs any other way, not even once. I've had eggs (at a restaurant or someone else's house) cooked in different ways, but cooking them for myself... I've never considered another option. The only exception is that sometimes I'll order a bacon cheeseburger with egg on it. In that case it's a fried egg.
Drachte ยท 1 points ยท Posted at 18:41:01 on July 13, 2016 ยท (Permalink)
Scrambled eggs, with ham and tortilla, covered in ketchup.
YoungHeartsAmerica ยท 1 points ยท Posted at 18:41:25 on July 13, 2016 ยท (Permalink)
Scrambled fried with chunks of ham from the site of the road in coastal shack in mexico with a side of avocado slices..
Scrambled froed because i dont know how to describe them.. Maybe theyre scrambled and cooked jn tos of lard
blob209 ยท 1 points ยท Posted at 18:41:29 on July 13, 2016 ยท (Permalink)
Scrambled with broccoli.
Enzr8080 ยท 1 points ยท Posted at 18:41:33 on July 13, 2016 ยท (Permalink)
Fried in coconut oil w/ salt & pepper
Jagfg42 ยท 1 points ยท Posted at 18:42:41 on July 13, 2016 ยท (Permalink)
Hard over. Just like ur mom
sf3p0x1 ยท 1 points ยท Posted at 18:42:44 on July 13, 2016 ยท (Permalink)
Fried in oil, yolk popped, no salt. Topped with ketchup.
cipher_six ยท 1 points ยท Posted at 18:43:10 on July 13, 2016 ยท (Permalink)
I always liked them over-easy, but I guess what I'm used to is more over-medium since my whites are never runny like people describe here. Though when I order out over-easy eggs they again never come back with runny whites, so...
Since I've been pregnant, I've been having them scrambled, with an occasional over-medium fried up good. I've actually had pretty decent luck with ordering them and having them come out cooked right (cooked whites and runny yolk).
Skyguy4789 ยท 1 points ยท Posted at 18:43:11 on July 13, 2016 ยท (Permalink)
Farm Fresh.
pizzaguy4378 ยท 1 points ยท Posted at 18:43:37 on July 13, 2016 ยท (Permalink)
Just like how i like my women: cheap, a little gross, and found at a gas station.
MpVpRb ยท 1 points ยท Posted at 18:43:49 on July 13, 2016 ยท (Permalink)
Baked into something else
theNightblade ยท 1 points ยท Posted at 18:44:04 on July 13, 2016 ยท (Permalink)
scrambled with bacon, cheese, and cholula.
alternatively, overmedium on a steak sandwich.
electric-blue ยท 1 points ยท Posted at 18:44:42 on July 13, 2016 ยท (Permalink)
In the Morning? With a Kiss.
majorthrownaway ยท 1 points ยท Posted at 18:44:57 on July 13, 2016 ยท (Permalink)
Sunnyside up with 2 slices of bacon, chips, and sourdough toast. Coffee and a glass of OJ. Cheers.
pjabrony ยท 1 points ยท Posted at 18:45:31 on July 13, 2016 ยท (Permalink)
Incubated!
And then hatched!
And then raised!
And then beheaded!
And then plucked!
And then cut up!
And then put on a grill!
And then put on a bun!
Macinman719 ยท 1 points ยท Posted at 18:45:41 on July 13, 2016 ยท (Permalink)
Incubated. Then raised. Then beheaded. Then plucked. The cut up into little patties and fried. Damn, that's gonna take awhile, how about scrambled.
microwavemedia ยท 1 points ยท Posted at 18:45:44 on July 13, 2016 ยท (Permalink)
The Gordon Ramsey Way FTW!!!
INSERT_LATVIAN_JOKE ยท 1 points ยท Posted at 18:45:44 on July 13, 2016 ยท (Permalink)
Omelette du fromage. Heavy on the fromage.
[deleted] ยท 1 points ยท Posted at 18:46:19 on July 13, 2016 ยท (Permalink)
Over medium on a buttered muffin with a thick cut of bacon and cheddar on top. Call it, fellas. We're done here.
[deleted] ยท 1 points ยท Posted at 18:47:28 on July 13, 2016 ยท (Permalink)
I like them alright, thanks for asking
Ms-Anthrop ยท 1 points ยท Posted at 18:47:34 on July 13, 2016 ยท (Permalink)
faberge
JonasRahbek ยท 1 points ยท Posted at 18:47:42 on July 13, 2016 ยท (Permalink)
Rotten and thrown..
la_carmabelle ยท 1 points ยท Posted at 18:48:58 on July 13, 2016 ยท (Permalink)
Poached, with chives and sauce hollandaise, on a toast with guac as spread or smoked salmon slices. Otherwise over medium for boiled, or with cheese mixed in for scrambled next to self-made hash browns. Fried and omelette are alright, just not my top 3 choices apparently. I'd also recommend hoppers just to mix it up but I can't cook those (dunno how) so it's less of an option
7Seyo7 ยท 1 points ยท Posted at 18:49:16 on July 13, 2016 ยท (Permalink)
On bread with caviar. A typical Swedish รคggmacka.
RobieWan ยท 1 points ยท Posted at 18:50:25 on July 13, 2016 ยท (Permalink)
In a cake or cookies.....
[deleted] ยท 1 points ยท Posted at 18:50:31 on July 13, 2016 ยท (Permalink)
Pretty much any style, but my fave, Benedict.
dangoromance ยท 1 points ยท Posted at 18:50:37 on July 13, 2016 ยท (Permalink)
I scramble 2 eggs in a bowl, sprinkle on some salt, pepper, garlic powder and a wee bit of hot sesame oil (it help give the eggs an extra kick). Then I cook them somewhat like an omelette except that i fold the eggs on top of itself until it's a nice and neat pile (kind of like an omelette folded 4 ways). Nice, neat and delicious.
ElegantWaste ยท 1 points ยท Posted at 18:50:38 on July 13, 2016 ยท (Permalink)
Scrambled with some onions/peppers, cheese, and a dash of curry powder!
newthammer ยท 1 points ยท Posted at 18:51:05 on July 13, 2016 ยท (Permalink)
Soft scrambled. Best.
PhDinReddit ยท 1 points ยท Posted at 18:51:16 on July 13, 2016 ยท (Permalink)
I have always made mine extra protein style. I just fry them and break the yoke. And then right after put peanut butter on top so it gets all melty and gooey. It's amazing and I have yet to meet someone who has done this.
SteelyDude ยท 1 points ยท Posted at 18:51:43 on July 13, 2016 ยท (Permalink)
Like I like my women...over easy.
ElGreatFantastico ยท 1 points ยท Posted at 18:52:15 on July 13, 2016 ยท (Permalink)
Rancheros
"Eggs served in the style of the traditional large mid-morning fare on rural Mexican farms."
tomthe_bomb ยท 1 points ยท Posted at 18:52:43 on July 13, 2016 ยท (Permalink)
Fried and Runny
pumpkinpanty ยท 1 points ยท Posted at 18:53:04 on July 13, 2016 ยท (Permalink)
pretty much every way, but runny egg yolks for dipping are the best. have you ever dipped a grilled cheese into yolk? sooo good
Tivia ยท 1 points ยท Posted at 18:53:06 on July 13, 2016 ยท (Permalink)
soft boiled, wrapped in sausage then deep fried.
otto3210 ยท 1 points ยท Posted at 18:54:03 on July 13, 2016 ยท (Permalink)
over and sleazy
flipsukk ยท 1 points ยท Posted at 18:54:12 on July 13, 2016 ยท (Permalink)
1min in boiling water. Then 10min in water with the lid on. Soft inside and plenty of time to do my morning routines.
eking85 ยท 1 points ยท Posted at 18:54:33 on July 13, 2016 ยท (Permalink)
With all of the bacon you have
wa0itsjay ยท 1 points ยท Posted at 18:54:34 on July 13, 2016 ยท (Permalink)
fertalized
ruhri ยท 1 points ยท Posted at 18:54:35 on July 13, 2016 ยท (Permalink)
Beaten, not stirred.
KerbalSpaceExplorer ยท 1 points ยท Posted at 18:54:53 on July 13, 2016 ยท (Permalink)
In the morning?
I like mine with a kiss.
gambiting ยท 1 points ยท Posted at 18:55:32 on July 13, 2016 ยท (Permalink)
If they are in my steak tartare,then obviously raw.
thatguylikeaaronhall ยท 1 points ยท Posted at 18:55:35 on July 13, 2016 ยท (Permalink)
Scrambled with green peppers, jalapeรฑos, and hot sauce
TheBeardyGamer ยท 1 points ยท Posted at 18:56:07 on July 13, 2016 ยท (Permalink)
In a basket
Not very healthy but god damn is it good.
krytonsmith ยท 1 points ยท Posted at 18:56:13 on July 13, 2016 ยท (Permalink)
Poached
kygsapycf ยท 1 points ยท Posted at 18:56:32 on July 13, 2016 ยท (Permalink)
Egg whites I drink raw after shaking up a classic whiskey sour
Patches67 ยท 1 points ยท Posted at 18:56:43 on July 13, 2016 ยท (Permalink)
I like to make my own egg McMuffins. So I toast two English muffins. I cook two strips of bacon. I scramble two eggs and let them go solid at the end, then cut them to place on the English muffins. Then I take two cheese slices and slightly grill them on the same skillet used for the bacon. Put it all together, homemade egg McMuffin.
Janku ยท 1 points ยท Posted at 18:57:48 on July 13, 2016 ยท (Permalink)
http://youtu.be/B80iRCDJiTM
Duckman143 ยท 1 points ยท Posted at 18:59:14 on July 13, 2016 ยท (Permalink)
Over easy.
FlamingNipplesOfFire ยท 1 points ยท Posted at 18:59:22 on July 13, 2016 ยท (Permalink)
The way gordon ramsey made it in that video every ameteur chef says eggs should be made, but with a ramen spice packet like that 4chan food infograph.
RoninSherwin ยท 1 points ยท Posted at 18:59:52 on July 13, 2016 ยท (Permalink)
I don't understand the difference between kinds of eggs, so I just cook them until they're, I don't know
cooked?
Djiri ยท 1 points ยท Posted at 19:00:42 on July 13, 2016 ยท (Permalink)
With rice. 10/10
[deleted] ยท 1 points ยท Posted at 19:00:45 on July 13, 2016 ยท (Permalink)
Over medium if we're talking straight eggs.
FatJennie ยท 1 points ยท Posted at 19:02:16 on July 13, 2016 ยท (Permalink)
Scrambled with buttermilk, chives and cheese
twoscoopsofpig ยท 1 points ยท Posted at 19:02:39 on July 13, 2016 ยท (Permalink)
Scrambled easy, with parsley and garlic.
KING_UDYR ยท 1 points ยท Posted at 19:03:23 on July 13, 2016 ยท (Permalink)
The same way I like my relationships -- over easy.
TCV2 ยท 1 points ยท Posted at 19:03:28 on July 13, 2016 ยท (Permalink)
Scrambled, because that's the only way I can make them.
jsthat ยท 1 points ยท Posted at 19:03:50 on July 13, 2016 ยท (Permalink)
With Geggies on the side
imafagurabigot ยท 1 points ยท Posted at 19:03:56 on July 13, 2016 ยท (Permalink)
Poached. And runny. Rare soft boiled.
Egg's Nova is fucking amazing.
Rod_Lightning ยท 1 points ยท Posted at 19:04:02 on July 13, 2016 ยท (Permalink)
Omelette with lots of shit in it.
Kellianne ยท 1 points ยท Posted at 19:04:07 on July 13, 2016 ยท (Permalink)
Definitely scrambled and my husband makes them best. I think he uses butter and I use PAM.
jasonbaldwin ยท 1 points ยท Posted at 19:04:08 on July 13, 2016 ยท (Permalink)
Omelet or migas. I established and ran the omelet station in my college's cafeteria my senior year. With three pans going for an hour, I averaged 130 omelets every Sunday.
I'm pretty good at cooking eggs now.
Woglril ยท 1 points ยท Posted at 19:04:14 on July 13, 2016 ยท (Permalink)
Deviled
TractorGeek ยท 1 points ยท Posted at 19:04:18 on July 13, 2016 ยท (Permalink)
Over Easy with toast to mop up the yolk.
Unrelampago ยท 1 points ยท Posted at 19:04:26 on July 13, 2016 ยท (Permalink)
Rancheros. On top of a fried corn tortilla and covered in tomato sauce with onions and green peppers.
friendless789 ยท 1 points ยท Posted at 19:04:56 on July 13, 2016 ยท (Permalink)
With rice
Audacious531 ยท 1 points ยท Posted at 19:06:06 on July 13, 2016 ยท (Permalink)
I like my eggs in brownies.
I don't actually like eggs.
KjoeLjan ยท 1 points ยท Posted at 19:06:25 on July 13, 2016 ยท (Permalink)
Hatched <3
Holdingdownback ยท 1 points ยท Posted at 19:07:17 on July 13, 2016 ยท (Permalink)
It's a toss up between fried over medium, or scrambled with cheese and salsa.
ATribeCalledTrek ยท 1 points ยท Posted at 19:07:31 on July 13, 2016 ยท (Permalink)
Incubated, hatched, killed, plucked and then deep fried.
SE7ENfeet ยท 1 points ยท Posted at 19:07:47 on July 13, 2016 ยท (Permalink)
Over medium. On white toast that is lightly buttered and spread with avocado.
TangoKilo421 ยท 1 points ยท Posted at 19:08:06 on July 13, 2016 ยท (Permalink)
Poached and served over corned beef hash.
blizzarddmb ยท 1 points ยท Posted at 19:09:57 on July 13, 2016 ยท (Permalink)
I like my Eggs Dee.
Disabled_gentleman ยท 1 points ยท Posted at 19:10:11 on July 13, 2016 ยท (Permalink)
Over medium. It's like over easy but without any uncooked white jelly.
nomii ยท 1 points ยท Posted at 19:10:16 on July 13, 2016 ยท (Permalink)
There's these eggs my husband makes, scrambled but still soft and runny (some Gordon Ramsey recipe?). I like them like that.
Also coddled. And sunny side up.
Soft boiled too.
Omelets are always good, and poached when brunching.
I like eggs.
Asubatsu ยท 1 points ยท Posted at 19:10:41 on July 13, 2016 ยท (Permalink)
Scrambled, not burnt, but with as little moisture left in them as possible. Add a ton of pepper, some salt, side of ketchup.
If there is bread and bacon, toast bread and make into awkward breakfast sandwich.
themmkay ยท 1 points ยท Posted at 19:11:06 on July 13, 2016 ยท (Permalink)
Eggy.
Cornwalace ยท 1 points ยท Posted at 19:11:21 on July 13, 2016 ยท (Permalink)
Over Medium
[deleted] ยท 1 points ยท Posted at 19:11:49 on July 13, 2016 ยท (Permalink)
I like my eggs to be hatched, then grown to full adult, then ill eat a chicken breast....
mrlayabout ยท 1 points ยท Posted at 19:12:32 on July 13, 2016 ยท (Permalink)
Poached, over hashbrowns, dash of hotsauce.
IFuckNegroes ยท 1 points ยท Posted at 19:13:03 on July 13, 2016 ยท (Permalink)
Why did I get divorced? Well, last week was my birthday. My wife didn't wish me a happy birthday. My parents forgot and so did my kids. I went to work and even my colleagues didn't wish me a happy birthday. As I entered my office, my secretary said, "Happy birthday, boss!" I felt so special. She asked me out for lunch. After lunch, she invited me to her apartment. We went there and she said, "Do you mind if I go into the bedroom for a minute?" "Okay," I said. She came out 5 minutes later with a birthday cake, my wife, my parents, my kids, my friends, & my colleagues all yelling, "SURPRISE!!!" while I was waiting on the sofa... naked.
danzey12 ยท 1 points ยท Posted at 19:13:10 on July 13, 2016 ยท (Permalink)
Scrambled with red sauce.
tamagotchu ยท 1 points ยท Posted at 19:13:54 on July 13, 2016 ยท (Permalink)
Not in the same basket.
xarthos ยท 1 points ยท Posted at 19:14:13 on July 13, 2016 ยท (Permalink)
Omelet. Ham, cheese, bacon, onions, hashbrowns, sausage, all preferably cooked in bacon grease.
NukeWifeGuy ยท 1 points ยท Posted at 19:14:31 on July 13, 2016 ยท (Permalink)
Inside the chicken.
whitesocks26 ยท 1 points ยท Posted at 19:16:00 on July 13, 2016 ยท (Permalink)
I like mine soft boiled. I make toast and cover it in butter, then I slice it into long strips. I dip the toast strips into the runny yolk of the boiled egg. So good!
butnakedwonda ยท 1 points ยท Posted at 19:16:05 on July 13, 2016 ยท (Permalink)
Immature in my girlfriend's ovaries.
craftycommando ยท 1 points ยท Posted at 19:16:58 on July 13, 2016 ยท (Permalink)
Step one: prepare omlette Step two: prepare large hash brown in pan step three: melt cheese on to both step four: sandwich the 2 together to make a lovely homemade breakfast pizza
randomsfdude ยท 1 points ยท Posted at 19:17:50 on July 13, 2016 ยท (Permalink)
Over-medium
learned_person ยท 1 points ยท Posted at 19:18:01 on July 13, 2016 ยท (Permalink)
Soft boiled
grammar_oligarch ยท 1 points ยท Posted at 19:18:15 on July 13, 2016 ยท (Permalink)
I make eggs every morning...I got this shit down.
First, put about a teaspoon of olive oil in the pan and set the heat to a four. Spread the oil around to coat the pan.
Now, go urinate because you got up and started breakfast before you did anything else. Gives the pan a minute or two to get hot.
WASH YOUR HANDS YOU SAVAGE.
Now, come back. Get out eggs, rye bread, hummus, and coffee. Break two eggs without breaking the yolk, put in the middle of the pain where the oil has hopefully gotten warm/kinda hot. Should still be able to put a finger in there for a second without burning. Lower heat makes it easier to control the egg. Keep it at a lower heat (3 or 4).
Put the bread in the toaster, start the coffee. Let the eggs sit and fry for a bit in the olive oil. Leave em be, they'll be fine. Talking like two, maybe three minutes.
Get the toast out, put down, spread garlic hummus on the toast. Pour coffee, add one sweetener, stir, take a sip. Check the eggs. They should be getting white/hardened at this point, enough that you can separate the two eggs easily (they'll be connected together) -- careful not to break the yolk. Count to thirty, then flip the eggs over. If it's kind of getting golden on the bottom, you did the job right...if it's still pretty runny and the yolk breaks, you've ruined your morning and nothing in the world is right. If it's all golden on the bottom, you overcooked it and everything is also awful. Ideal should be white with hints of brown on it.
Count to thirty, slowly. The goal here is to be over medium, where the yolk isn't super runny and won't explode on you after a bite, but isn't super hard and will taste like three day old hard boiled eggs. You want yolk, but not yolk that runs everywhere. Soft, not wet. I've found thirty seconds is just right. I'll poke the center gently to get a sense of what it's like in there.
Flip the eggs, keep them in the pan, and take them off the heat.
Add salt and pepper on the sunny side -- I use a grinder, so it's about two grinds of each per egg. Cut off any extraneous egg whites so you make them into almost perfect squares or circles (your preference -- I like squares). Eat the egg white you cut off to test to see if it's salted well enough.
Slap the over medium fried egg onto the toast with the hummus. I prefer garlic hummus, but whatever others make like...folks are allowed to be wrong in life. If you have it and you feel fancy, you can add a single slice of tomato with a bit of salt. Go for a thin slice though (thick will ruin everything).
Sit down, eat egg on toast, have coffee, enjoy breakfast. It takes about five to seven minutes to make total and is WAY better than cold cereal with milk. Also, not a pain to clean up.
[deleted] ยท 1 points ยท Posted at 19:18:30 on July 13, 2016 ยท (Permalink)
sunny side up with toast
jjugdish ยท 1 points ยท Posted at 19:18:41 on July 13, 2016 ยท (Permalink)
Fried over easy, on toast with mayo, ham, cheese, and a little sweet and sour sauce. Maybe some lettuce if I have some.
cf_wyeth ยท 1 points ยท Posted at 19:19:56 on July 13, 2016 ยท (Permalink)
With a 6 pack of Victory hop devil IPA
Zaphoid_Beeblebrox ยท 1 points ยท Posted at 19:20:19 on July 13, 2016 ยท (Permalink)
over easy baby
NinjaGrumpParty8 ยท 1 points ยท Posted at 19:20:45 on July 13, 2016 ยท (Permalink)
SCRRRRAAAMMBBBBLLEEDDD!!!!
Sunshinexpress ยท 1 points ยท Posted at 19:21:17 on July 13, 2016 ยท (Permalink)
Over easy, sprinkled with Adobo, over a piece of toast.
Volntyr ยท 1 points ยท Posted at 19:21:17 on July 13, 2016 ยท (Permalink)
Thrown, juggled, and Flambe in no particular order
DulceyDooner ยท 1 points ยท Posted at 19:21:19 on July 13, 2016 ยท (Permalink)
Either soft boiled or half-scrambled. For the second one, I break the yolk and lightly mix up the egg in the pan. Like if you fucked up frying an egg sunny side down, which is probably where I first figured this out.
Blakesta999 ยท 1 points ยท Posted at 19:21:29 on July 13, 2016 ยท (Permalink)
Diced.
pm_me_all_ur_money ยท 1 points ยท Posted at 19:22:10 on July 13, 2016 ยท (Permalink)
Shaken, not stirred
themaxcharacterlimit ยท 1 points ยท Posted at 19:22:33 on July 13, 2016 ยท (Permalink)
Egg whites, fried or scrambled, on butter, or egg whites from a hard-boiled egg. I just can't handle the taste of egg yolks
adapech ยท 1 points ยท Posted at 19:22:45 on July 13, 2016 ยท (Permalink)
On the sunny side
iwillnoteatgreeneggs ยท 1 points ยท Posted at 19:22:56 on July 13, 2016 ยท (Permalink)
Not green.
ETOVE117 ยท 1 points ยท Posted at 19:23:11 on July 13, 2016 ยท (Permalink)
molested
oneofthethreehundred ยท 1 points ยท Posted at 19:23:23 on July 13, 2016 ยท (Permalink)
Still in the ovaries.
tatertotconnoisseur ยท 1 points ยท Posted at 19:23:32 on July 13, 2016 ยท (Permalink)
SOFT BOILED!!!!!!!!!
completecrap ยท 1 points ยท Posted at 19:23:35 on July 13, 2016 ยท (Permalink)
I like them either sunny side up or benedict, but I'm cool with boiled as well.
heyanuntakenusername ยท 1 points ยท Posted at 19:23:52 on July 13, 2016 ยท (Permalink)
Scrambled, with an obscene amount of salt and pepper
KeatingOrRoark ยท 1 points ยท Posted at 19:24:09 on July 13, 2016 ยท (Permalink)
Scrambled with way too much seasoning.
[deleted] ยท 1 points ยท Posted at 19:24:13 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!
LonneSurvivor ยท 1 points ยท Posted at 19:24:19 on July 13, 2016 ยท (Permalink)
Lit Fam
NeoPC ยท 1 points ยท Posted at 19:24:20 on July 13, 2016 ยท (Permalink)
Making Eggs
PalebutnotFrail ยท 1 points ยท Posted at 19:24:24 on July 13, 2016 ยท (Permalink)
Dippy aka over medium with lots of pepper.
mhleonard ยท 1 points ยท Posted at 19:24:39 on July 13, 2016 ยท (Permalink)
A bit fried but still runny. With butter and cheddar cheese on top
SuperRicktastic ยท 1 points ยท Posted at 19:24:49 on July 13, 2016 ยท (Permalink)
Depends on how much time I have.
Work-Day: Quick over easy with some tabasco, side of toast.
Weekend : Scrambled with green onion, topped with salsa and shredded cheddar or pepperjack.
typhoidmarry ยท 1 points ยท Posted at 19:24:52 on July 13, 2016 ยท (Permalink)
Still in the carton, I've never eaten eggs.
Jeraldsimmons ยท 1 points ยท Posted at 19:24:52 on July 13, 2016 ยท (Permalink)
Fertilized
BookofTrek ยท 1 points ยท Posted at 19:24:56 on July 13, 2016 ยท (Permalink)
Poached, cupped in artichoke bottoms over bรฉchamel creamed spinach, topped with chiffonade-cut Pata Negra ham, thinly sliced Pรฉrigord black truffle, Hollandaise sauce, and Beluga caviar, garnished with Kashmiri saffron and just a pinch of paprika, served with wheat toast with lemon curd, a slice of lemon, and a pitcher of Bloody Mary.
jakeep15 ยท 1 points ยท Posted at 19:25:00 on July 13, 2016 ยท (Permalink)
Over medium in bacon grease with salt n pepper and Texas Pete
EnigmaVariations ยท 1 points ยท Posted at 19:25:10 on July 13, 2016 ยท (Permalink)
I order over medium because eggs are usually under cooked. I like them over easy.
itsfun ยท 1 points ยท Posted at 19:25:22 on July 13, 2016 ยท (Permalink)
Cooked
drqxx ยท 1 points ยท Posted at 19:25:25 on July 13, 2016 ยท (Permalink)
Just like I like my one night stands, Over easy
ShiaMcBuff ยท 1 points ยท Posted at 19:25:34 on July 13, 2016 ยท (Permalink)
In a cake
purdycom ยท 1 points ยท Posted at 19:26:00 on July 13, 2016 ยท (Permalink)
Sunny Side Up
claytonw854 ยท 1 points ยท Posted at 19:26:06 on July 13, 2016 ยท (Permalink)
Unfertilized
Pepper-Fox ยท 1 points ยท Posted at 19:26:06 on July 13, 2016 ยท (Permalink)
Over medium with bacon thick enough to dip in the yoke without being crunchy.
sonixflash ยท 1 points ยท Posted at 19:26:10 on July 13, 2016 ยท (Permalink)
Baked into a cake please.
DickieDawkins ยท 1 points ยท Posted at 19:26:23 on July 13, 2016 ยท (Permalink)
On the pill.
JordyLakiereArt ยท 1 points ยท Posted at 19:26:49 on July 13, 2016 ยท (Permalink)*
I make "dragon eggs"
1) chop up a mild chili and some garlic (alteratively use dried chili flakes and garlic powder at the end)
2) olive oil, hot pan, fry both. mmmm
3) get 5 eggs ready
4) turn off the heat once the pan has reached top heat before any eggs enter the pan
5) crack in each egg one after the other (leaving some time)
6) stir up 4 of the eggs as they go in, let 1 fry sunny side up but scrape away most of the white around it into your scrambled.
7) the first egg you put in will dry but each consecutive egg will make the scramble moist again as the pan cools down. (alternatively a bit of butter at the end to cream it up)
8) pepper and salt at the end. sprinkle some garlic powder and chili flakes into the sunny side up centre optionally and lift the yellow core onto a bed of scrambled eggs for presentation if you care about that stuff
9) sprinkle in some dried tarragon. fresh tarragon is too strong. tarragon is Dragon in dutch, hence dragon eggs (also a bit of the mild heat makes it firey like a dragon. science.)
10) eat with good fresh ripped bread (and imo, ketchup)
Tarragon and eggs are bros.
feelthechurn22 ยท 1 points ยท Posted at 19:26:51 on July 13, 2016 ยท (Permalink)
In a sealed bag, in the trash. The only thing worse than how they taste is how they smell... waiting for the easy puns about egg tongues and egg noses...
servvits_ban_boner ยท 1 points ยท Posted at 19:26:57 on July 13, 2016 ยท (Permalink)
Pretty much any way you can cook them.
I don't know why but I fucking love eggs. All kinds too, not just chicken eggs. Eggs with rice and onion might be my favorite cheap meal, and if you add an egg to anything else I'll like it more. Scrambled, fried, boiled, poached, I love egg. Yes, her.
[deleted] ยท 1 points ยท Posted at 19:27:12 on July 13, 2016 ยท (Permalink)
Fluffy
serventofgaben ยท 1 points ยท Posted at 19:27:15 on July 13, 2016 ยท (Permalink)
scrambled.
Itagu ยท 1 points ยท Posted at 19:27:17 on July 13, 2016 ยท (Permalink)
I like mine over easy so I can dip my toast in the yolk. mmmmm
Flareinne ยท 1 points ยท Posted at 19:27:22 on July 13, 2016 ยท (Permalink)
I don't like eggs.
Jowitness ยท 1 points ยท Posted at 19:27:41 on July 13, 2016 ยท (Permalink)
Fertilized >=)
Haced ยท 1 points ยท Posted at 19:27:42 on July 13, 2016 ยท (Permalink)
I do not like them here or there
Kamigawa ยท 1 points ยท Posted at 19:28:05 on July 13, 2016 ยท (Permalink)
Fertilized
cyboii ยท 1 points ยท Posted at 19:28:12 on July 13, 2016 ยท (Permalink)
ITT: Some people talking 'bout eggs, most people trying to get someone to fuck a laptop.
herrhiskelig ยท 1 points ยท Posted at 19:28:28 on July 13, 2016 ยท (Permalink)
fried hard with mostly uncooked yellow
That_AsianArab_Child ยท 1 points ยท Posted at 19:28:39 on July 13, 2016 ยท (Permalink)
Boiled with a bit of salt, mostly because that's the limit of my cooking ability.
justlikeaphoto ยท 1 points ยท Posted at 19:28:50 on July 13, 2016 ยท (Permalink)
Sunny side up, cooked in bacon grease, with a good pinch of salt and pepper.
ReallyNiceGuy ยท 1 points ยท Posted at 19:29:20 on July 13, 2016 ยท (Permalink)
Soft Boiled and the left in the Pork Braising Juice overnight to soak the flavour
Then with ramen.
bamgrinus ยท 1 points ยท Posted at 19:29:22 on July 13, 2016 ยท (Permalink)
Sunny side up is the only way to go.
westartedafire ยท 1 points ยท Posted at 19:29:30 on July 13, 2016 ยท (Permalink)
Scrambled over a bain marie (so they become incredibly soft and slightly runny) with Gerwusterminer, chives and salt. Learned this from work and my family loves when I make them especially my grandparents.
GwenFlora ยท 1 points ยท Posted at 19:29:34 on July 13, 2016 ยท (Permalink)
I like deep-frying shoestring or curly fries, blotting out the oil, season, then dumping them into a bowl of eggs with dill...stir that up in a pan and serve easy...mmmm
jvh_894 ยท 1 points ยท Posted at 19:29:40 on July 13, 2016 ยท (Permalink)
Fried or Fertilized?
FruitLoop4Life ยท 1 points ยท Posted at 19:29:42 on July 13, 2016 ยท (Permalink)
Unfertilized
LemonLce ยท 1 points ยท Posted at 19:29:47 on July 13, 2016 ยท (Permalink)
Depends on how I'm having them.
Sandwich/burger: Fried/over hard
At waffle house: scrambled with cheese
With meat that isn't bacon: over medium
If I'm at someone's house and I don't know their cooking ability: scrambled
I like softboiled eggs over hardboiled. And I really like deviled eggs for a picnic or party snack.
thisismyorange ยท 1 points ยท Posted at 19:30:03 on July 13, 2016 ยท (Permalink)
In the bin
z1pher666 ยท 1 points ยท Posted at 19:30:04 on July 13, 2016 ยท (Permalink)
on a toast with beans
stmuck ยท 1 points ยท Posted at 19:30:33 on July 13, 2016 ยท (Permalink)
Over hard.
Nykona_ ยท 1 points ยท Posted at 19:30:33 on July 13, 2016 ยท (Permalink)
Fried sunny side up on Sourdough Toast with Greek yogurt and harissa on the side.
xfalcon912 ยท 1 points ยท Posted at 19:30:38 on July 13, 2016 ยท (Permalink)
10 km. length for hatch, the 2 and 5 km only gives me bad pokemons
trublood ยท 1 points ยท Posted at 19:30:45 on July 13, 2016 ยท (Permalink)
Sooo many ways! Scrambled with salsa, in Eggs Benedict, sunny side up with corned beef, or huevos rancheros! Oh or hard boiled and pickled. Fuck, now I'm hungry.
calumfraser1 ยท 1 points ยท Posted at 19:30:47 on July 13, 2016 ยท (Permalink)
Chocolate
[deleted] ยท 1 points ยท Posted at 19:31:02 on July 13, 2016 ยท (Permalink)
Pickled with horseradish and beer.
I do love them AND they're an awesome recipe for epic flatulence.
OuterLimitSurvey ยท 1 points ยท Posted at 19:31:06 on July 13, 2016 ยท (Permalink)
My favorite is poached, very soft. I like them so soft they are a little runny. I like my soft poached eggs over toast, home fries, hash browns or corned beef hash. If I can't get poached I usually settle for easy over but cooked in bacon grease or butter, never oil (yuk!). Omelettes can be good if they aren't over-cooked. I also make a mean quiche but I usually serve that for lunch or dinner instead of breakfast.
wormee ยท 1 points ยท Posted at 19:31:17 on July 13, 2016 ยท (Permalink)
poached in butter, sunny side up
CrazyCarlsCrazyCrane ยท 1 points ยท Posted at 19:31:41 on July 13, 2016 ยท (Permalink)
I like my murder over hard like I like my eggs. Eat em up.
_Lady_Deadpool_ ยท 1 points ยท Posted at 19:31:41 on July 13, 2016 ยท (Permalink)
Unfertilized
AyyyyyyyyyyyyySuckIt ยท 1 points ยท Posted at 19:31:50 on July 13, 2016 ยท (Permalink)
Over easy, doused in Frank's Red Hot, served atop toast with far too much butter.
test822 ยท 1 points ยท Posted at 19:31:55 on July 13, 2016 ยท (Permalink)
I just fry them over-medium because it's easiest
CityOfChamps09 ยท 1 points ยท Posted at 19:32:08 on July 13, 2016 ยท (Permalink)
Fertile.
Scrotalportal ยท 1 points ยท Posted at 19:32:09 on July 13, 2016 ยท (Permalink)
Side by each, facing the sun.
wild_armadillo ยท 1 points ยท Posted at 19:32:23 on July 13, 2016 ยท (Permalink)
Cooked into a cake
JuxtaTerrestrial ยท 1 points ยท Posted at 19:32:32 on July 13, 2016 ยท (Permalink)
Scrabbled with lemon juice
urmomsbestenemy ยท 1 points ยท Posted at 19:32:38 on July 13, 2016 ยท (Permalink)
In someone else's mouth
Velkyn01 ยท 1 points ยท Posted at 19:32:40 on July 13, 2016 ยท (Permalink)
Unfertilized
SteamPawn ยท 1 points ยท Posted at 19:32:43 on July 13, 2016 ยท (Permalink)
Fried over medium with buttered toast.
At least that's what I'll make on my own.
I like omelette and other toppings as well.
mollested_skittles ยท 1 points ยท Posted at 19:32:44 on July 13, 2016 ยท (Permalink)
Massaged with bare hands!
thegreatlordlucifer ยท 1 points ยท Posted at 19:32:48 on July 13, 2016 ยท (Permalink)
Over medium, salt, pepper, tobasco
MaxHannibal ยท 1 points ยท Posted at 19:32:49 on July 13, 2016 ยท (Permalink)
over easy, put a lot of pepper on it while it's cooking. Then construct a sandwhich out of it.
Toast, hashbrowns,egg,bacon, top with hot sauce, then another peice of toast to finish it . (This order will help it stay together the best)
Pyroman2300 ยท 1 points ยท Posted at 19:32:55 on July 13, 2016 ยท (Permalink)
In the toilet.
katfromjersey ยท 1 points ยท Posted at 19:32:59 on July 13, 2016 ยท (Permalink)
I was never really into eating eggs by themselves, until the last few weeks.
I grew up eating scrambled eggs, or amazing poached eggs on toast (made by my mom). But as an adult I never really ate eggs.
But over the last few weeks, I've been craving eggs like no tomorrow. Thanks, menopause!
SnorlaxTea ยท 1 points ยท Posted at 19:32:59 on July 13, 2016 ยท (Permalink)
poached on sourdough bread, runny. Don't like eggs any other way
Sheriff_K ยท 1 points ยท Posted at 19:33:00 on July 13, 2016 ยท (Permalink)
I loved eggs.. Until I recently developed an allergy for them.
The worst side affect, is no mayonnaise or dipping sauces or dressings.. :'(
Swampfunk ยท 1 points ยท Posted at 19:33:01 on July 13, 2016 ยท (Permalink)
Fried or Fertilized?
CryptoGreen ยท 1 points ยท Posted at 19:33:05 on July 13, 2016 ยท (Permalink)
I like the Japanese tamago rolled omelette. That way I can have a slice of egg whenever I please.
Jaymongous ยท 1 points ยท Posted at 19:33:08 on July 13, 2016 ยท (Permalink)
Fertilized.
LordScolipede ยท 1 points ยท Posted at 19:33:18 on July 13, 2016 ยท (Permalink)
Perfect IVs
tyraindreams ยท 1 points ยท Posted at 19:33:19 on July 13, 2016 ยท (Permalink)
Poached over toast. With a little salt and pepper.
clem-ent ยท 1 points ยท Posted at 19:33:20 on July 13, 2016 ยท (Permalink)
sunny side/poached/benedict with bread
otherwise, scrambled
Fusorfodder ยท 1 points ยท Posted at 19:33:23 on July 13, 2016 ยท (Permalink)
Medium boiled, chopped up with butter, salt, and pepper
Spraypainted_Dick ยท 1 points ยท Posted at 19:33:33 on July 13, 2016 ยท (Permalink)
Between my legs
thedayman13 ยท 1 points ยท Posted at 19:33:33 on July 13, 2016 ยท (Permalink)
fertilized
[deleted] ยท 1 points ยท Posted at 19:33:41 on July 13, 2016 ยท (Permalink)
Fondled
TimaHawk_ ยท 1 points ยท Posted at 19:33:42 on July 13, 2016 ยท (Permalink)
Hard boiled
[deleted] ยท 1 points ยท Posted at 19:33:45 on July 13, 2016 ยท (Permalink)
Aborted.
vonjarga ยท 1 points ยท Posted at 19:33:45 on July 13, 2016 ยท (Permalink)
Over-medium. Like, thick and wet, but not runny.
Hitlerdinger ยท 1 points ยท Posted at 19:33:48 on July 13, 2016 ยท (Permalink)
scrambled with a lot of margarine mixed in
[deleted] ยท 1 points ยท Posted at 19:33:58 on July 13, 2016 ยท (Permalink)
Same way I like my slaves.
Free.
[deleted] ยท 1 points ยท Posted at 19:34:02 on July 13, 2016 ยท (Permalink)
Unfertilized
Going_incognito ยท 1 points ยท Posted at 19:34:03 on July 13, 2016 ยท (Permalink)
Egg whites, feta cheese, and spinach.
xXStar4Xx ยท 1 points ยท Posted at 19:34:17 on July 13, 2016 ยท (Permalink)
Fried of fertilized
KittenCommunism ยท 1 points ยท Posted at 19:34:28 on July 13, 2016 ยท (Permalink)
Hitler
atglobe ยท 1 points ยท Posted at 19:34:34 on July 13, 2016 ยท (Permalink)
Scrambled, with feta cheese mixed in. And chives.
[deleted] ยท 1 points ยท Posted at 19:34:48 on July 13, 2016 ยท (Permalink)
Fertilized
JJGrubbin ยท 1 points ยท Posted at 19:35:08 on July 13, 2016 ยท (Permalink)
I'm a pretty big fan of Eggs Woodhouse
Berberberber ยท 1 points ยท Posted at 19:35:15 on July 13, 2016 ยท (Permalink)
Hard-boiled. -.-
djxaval ยท 1 points ยท Posted at 19:35:30 on July 13, 2016 ยท (Permalink)
Hardboiled with liquid yolk still inside
Gmajj ยท 1 points ยท Posted at 19:45:24 on July 13, 2016 ยท (Permalink)
I think that's called soft boiled.
JadrianW ยท 1 points ยท Posted at 19:35:35 on July 13, 2016 ยท (Permalink)
Fabergรฉ, please.
MattyFree ยท 1 points ยท Posted at 19:35:37 on July 13, 2016 ยท (Permalink)
Over hard. Anyone? Anyone else?
[deleted] ยท 1 points ยท Posted at 19:35:51 on July 13, 2016 ยท (Permalink)
Away form my sperm.
nitasu987 ยท 1 points ยท Posted at 19:36:02 on July 13, 2016 ยท (Permalink)
Scrambled or Poached. Really anything else is disgusting unless it's hardboiled.
lsdadventurer ยท 1 points ยท Posted at 19:36:10 on July 13, 2016 ยท (Permalink)
Fried not fertilized
HazyLooks ยท 1 points ยท Posted at 19:36:15 on July 13, 2016 ยท (Permalink)
Shaken, not stirred.
aurelorba ยท 1 points ยท Posted at 19:36:27 on July 13, 2016 ยท (Permalink)
Cooked.
Sovietmonster ยท 1 points ยท Posted at 19:36:35 on July 13, 2016 ยท (Permalink)
Fried or Fertilized.
NDaveT ยท 1 points ยท Posted at 19:36:38 on July 13, 2016 ยท (Permalink)
My absolute favorite way to have eggs is a dish called "The Cajun", available at the Uptown diner in Minneapolis and the New Louisiana Cafe and the Uptowner in Saint Paul. It's hash browns with onions, bell peppers, and mushrooms topped with two poached eggs topped with hollandaise sauce. Andouille sausage optional.
Second choice is scrambled. Plain scrambled is delicious but I won't say no to mixing in some chives.
natavolaire ยท 1 points ยท Posted at 19:36:42 on July 13, 2016 ยท (Permalink)
Sunny side up or poached
natr0nFTW ยท 1 points ยท Posted at 19:36:44 on July 13, 2016 ยท (Permalink)
cooked
Intencities92 ยท 1 points ยท Posted at 19:36:54 on July 13, 2016 ยท (Permalink)
Fried egg on top of a hamburger. AKA: Hangover Burger
Antoros ยท 1 points ยท Posted at 19:37:11 on July 13, 2016 ยท (Permalink)
Hard scrambled with spicy sausage and bits of bacon.
There is nothing worse than runny eggs, and nothing better than well-cooked, properly seasoned eggs.
SmittyATL ยท 1 points ยท Posted at 19:37:32 on July 13, 2016 ยท (Permalink)
Fried. Or deviled.
iforgotmysn ยท 1 points ยท Posted at 19:37:53 on July 13, 2016 ยท (Permalink)
Mixed with a little bit of fish sauce, diced onion and green onion. Then plated with rice and soy sauce.
sillyhatday ยท 1 points ยท Posted at 19:37:53 on July 13, 2016 ยท (Permalink)
Scotch eggs are amazing but they take too much skill for me to make.
I usually make them scrambled. I take some heavy cream and add hot sauce. Add in 3-4 eggs and whip with pepper. Heat the pan up, turn off the fire, and pour the egg mix in and scramble as the pan cools.
PentatonicBoxLicker ยท 1 points ยท Posted at 19:37:56 on July 13, 2016 ยท (Permalink)
4 eggs cracked into a 6 inch well-seasoned, sizzling cast iron pan. Flip when ready, add a thick slice of real cheese, turn off heat and cover. The hot cast iron will cook the other side and melt the cheese. Once done, fold in half with the cheese on the inside, sandwich it between two slices of homemade bread and enjoy!
PS Cleanup is simple. Wipe the hot cast iron pan down with an oiled rag. It's that simple. After the pan has been properly seasoned it's better than teflon.
Lightly_Salted24 ยท 1 points ยท Posted at 19:38:17 on July 13, 2016 ยท (Permalink)
Shaken not stirred
Noy2222 ยท 1 points ยท Posted at 19:38:27 on July 13, 2016 ยท (Permalink)
Kindered
captaintaco2345 ยท 1 points ยท Posted at 19:38:46 on July 13, 2016 ยท (Permalink)
Scrambled with a shit-ton of cheese.
Clarkness_Monster ยท 1 points ยท Posted at 19:38:48 on July 13, 2016 ยท (Permalink)
SUNNY SIDE UP OVER RICE
karajgil ยท 1 points ยท Posted at 19:39:08 on July 13, 2016 ยท (Permalink)
scrambled with ketchup.
ohheyyouagain ยท 1 points ยท Posted at 19:39:11 on July 13, 2016 ยท (Permalink)
Unfertilized
WilliamHolz ยท 1 points ยท Posted at 19:39:32 on July 13, 2016 ยท (Permalink)
Unfertilized. Already fulfilled that genetic imperative.
Thanks though!
[deleted] ยท 1 points ยท Posted at 19:39:34 on July 13, 2016 ยท (Permalink)
Fried with salt and pepper
Scrambled with real cheese
Poached with oyster sauce on top
thatissocliche ยท 1 points ยท Posted at 19:40:10 on July 13, 2016 ยท (Permalink)
Sunny side up: on a hot pan put the egg, then once it turns white add a couple of tbsp of water around the egg and cover. Let the steam cook it above and the pan make a nice crispy base. When to take it out depends on how soft you want the yolk to be.
[deleted] ยท 1 points ยท Posted at 19:40:10 on July 13, 2016 ยท (Permalink)
Disappointed that the top answer isn't "Shaken, not stirred"
AlNemSupreme ยท 1 points ยท Posted at 19:40:33 on July 13, 2016 ยท (Permalink)
Solid gold.
ascii42 ยท 1 points ยท Posted at 19:40:39 on July 13, 2016 ยท (Permalink)
Over medium. Or at least, that's the closest to how my eggs turn out when I cook them. I can do that or scrambled.
wintremute ยท 1 points ยท Posted at 19:40:42 on July 13, 2016 ยท (Permalink)
Cooked by someone else.
wrightofwinter ยท 1 points ยท Posted at 19:40:49 on July 13, 2016 ยท (Permalink)
Sunny Side Up or as a Frittata
missbologna ยท 1 points ยท Posted at 19:41:00 on July 13, 2016 ยท (Permalink)
Scrambled with chorizo or over medium
fgator5220 ยท 1 points ยท Posted at 19:41:06 on July 13, 2016 ยท (Permalink)
I scramble them with sour cream into an omelet with feta and sundried tomatoes. Top with salsa.
Mr_Delaware ยท 1 points ยท Posted at 19:41:06 on July 13, 2016 ยท (Permalink)
Microwave scrambled.
[deleted] ยท 1 points ยท Posted at 19:41:06 on July 13, 2016 ยท (Permalink)
Fertilized.
Roook36 ยท 1 points ยท Posted at 19:41:12 on July 13, 2016 ยท (Permalink)
Sunny side up with buttered wheat toast and crispy bacon. I dip the toast and bacon into the runny yolk.
[deleted] ยท 1 points ยท Posted at 19:41:12 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
chasethenoise ยท 1 points ยท Posted at 19:41:20 on July 13, 2016 ยท (Permalink)
Fully incubated and ready to hatch.
Mallincolony ยท 1 points ยท Posted at 19:41:34 on July 13, 2016 ยท (Permalink)
Eggs Tyrone baby.
taedrin ยท 1 points ยท Posted at 19:41:47 on July 13, 2016 ยท (Permalink)
Over medium. The perfect egg is neither dry, nor runny. You can bite into the yolk without making a mess everywhere, and everything holds together. At the same time, the yolk is gelled, but not dry.
Technically, the eggs on a McDonald's McMuffin are supposed to be at this consistency - however most workers can't get it right. Having worked there for like 6 years, I got really good at it. The trick is to get good at cracking an egg with each hand at the same time, move fast and have clean egg rings which haven't had the teflon scraped off by incompetent employees with the metal spatula.
docilebadger ยท 1 points ยท Posted at 19:41:51 on July 13, 2016 ยท (Permalink)
Fertilised.
ViridianCovenant ยท 1 points ยท Posted at 19:42:02 on July 13, 2016 ยท (Permalink)
In a pokeball.
MasterTJ77 ยท 1 points ยท Posted at 19:42:06 on July 13, 2016 ยท (Permalink)
Unfertilized.
glitrhed ยท 1 points ยท Posted at 19:42:10 on July 13, 2016 ยท (Permalink)
fertile
PicklesRep ยท 1 points ยท Posted at 19:42:18 on July 13, 2016 ยท (Permalink)
Hatched
[deleted] ยท 1 points ยท Posted at 19:42:34 on July 13, 2016 ยท (Permalink)
Salted duck eggs, sliced in a salad
[deleted] ยท 1 points ยท Posted at 19:42:50 on July 13, 2016 ยท (Permalink)
Kinder.
Screw you, America.
LostintheGlow ยท 1 points ยท Posted at 19:42:53 on July 13, 2016 ยท (Permalink)
Scrambled or fried. Boiled makes me sick for some reason.
cinta ยท 1 points ยท Posted at 19:42:56 on July 13, 2016 ยท (Permalink)
French omelette Jacques Pรฉpin style filled with Boursin shallot and chive cheese.
Dr_Dippy ยท 1 points ยท Posted at 19:43:03 on July 13, 2016 ยท (Permalink)
omelette du fromage.
Young_Economist ยท 1 points ยท Posted at 19:43:08 on July 13, 2016 ยท (Permalink)
Cooked 6 mins
Or
Scrambled with bacon and onions
Or
On a Pizza Bismarck style...
Evera92 ยท 1 points ยท Posted at 19:43:08 on July 13, 2016 ยท (Permalink)
In every possible way. Love it especially when scrambled with mushrooms and cheese.
[deleted] ยท 1 points ยท Posted at 19:43:11 on July 13, 2016 ยท (Permalink)
Wrapped in meat, breadcrumbed and oven cooked
eatorangesgetvitaC ยท 1 points ยท Posted at 19:43:35 on July 13, 2016 ยท (Permalink)
Beat the egg, add some water, pepper, some salted/pickled baby shrimp, diced scallions, and onions. Put it all in a clear/durable plastic bag, and put it in boiling water for 30-40 minutes
Eat that shit with rice.
JRwoods ยท 1 points ยท Posted at 19:43:44 on July 13, 2016 ยท (Permalink)
Over medium, with a bit of toast.
psytrancedsquid ยท 1 points ยท Posted at 19:43:53 on July 13, 2016 ยท (Permalink)
Eggs poached in butter. If you havent tried this, you havent lived ;) http://www.escoffier.edu/recipes/how-make-perfect-poached-eggs-in-butter/
WZQITS ยท 1 points ยท Posted at 19:44:38 on July 13, 2016 ยท (Permalink)
With ketchup
Rockspencer00 ยท 1 points ยท Posted at 19:44:42 on July 13, 2016 ยท (Permalink)
Rectally
ShaneDAWS0N ยท 1 points ยท Posted at 19:44:57 on July 13, 2016 ยท (Permalink)
Incubated and .01 k from hatching.
yshuduno ยท 1 points ยท Posted at 19:44:57 on July 13, 2016 ยท (Permalink)
I do a soft scramble with provel cheese mixed in and coconut oil in the pan.
Omelette with a mix of cheeses, spinach, mushrooms and bacon.
[deleted] ยท 1 points ยท Posted at 19:45:00 on July 13, 2016 ยท (Permalink)
Aborted
AstroMikeDexter ยท 1 points ยท Posted at 19:45:01 on July 13, 2016 ยท (Permalink)
Reese's Peanut Butter
bugnutinsky ยท 1 points ยท Posted at 19:45:18 on July 13, 2016 ยท (Permalink)
scratched. I like my eggs scratched. All day, everyday.
dashthegreat666 ยท 1 points ยท Posted at 19:45:27 on July 13, 2016 ยท (Permalink)
In one basket
FunkedAllUp ยท 1 points ยท Posted at 19:45:30 on July 13, 2016 ยท (Permalink)
Over easy with ketchup and hot sauce.
lukemurp890 ยท 1 points ยท Posted at 19:45:31 on July 13, 2016 ยท (Permalink)
In the morning? Preferably with a kiss.
savagekid737373 ยท 1 points ยท Posted at 19:45:44 on July 13, 2016 ยท (Permalink)
Fertilized.
Saetia_V_Neck ยท 1 points ยท Posted at 19:45:47 on July 13, 2016 ยท (Permalink)
Poached
DeltaJuliett ยท 1 points ยท Posted at 19:46:01 on July 13, 2016 ยท (Permalink)
You know baking them in a bit of butter while adding various spices like thyme, basil, Italian spices and such. Then put a slice of gouda on it, close it up. Seal it and eat it
CeciNestEpiphany ยท 1 points ยท Posted at 19:46:19 on July 13, 2016 ยท (Permalink)
I'm not exactly sure what it's called, I've always called it Toad In A Hole but I've tried googling that and it isn't what I'm talking about. You butter a piece of bread then cut a circle out of the middle and fry the egg in the hole. I prefer my yolk to be fully cooked, but the important part is the fried toast.
[deleted] ยท 1 points ยท Posted at 19:46:21 on July 13, 2016 ยท (Permalink)
Hatched.
ABlindMonkey ยท 1 points ยท Posted at 19:46:21 on July 13, 2016 ยท (Permalink)
The diner in the suburb where I work has a fantastic "stirred omelette" It's basically scrambled but also still dense enough to fold properly over the filling (ham, peppers, and onion). Its cheesy without being a mess, and just a bit crispy on the outside. Absolutely delicious. Comes with hash browns that are too good to be good for you. I would love to be able to even poorly imitate them myself but they jealously guard the process because they're basically my pushers now.
Mr_Hazelton ยท 1 points ยท Posted at 19:46:26 on July 13, 2016 ยท (Permalink)
I like them green with ham on the side.
hush16 ยท 1 points ยท Posted at 19:46:31 on July 13, 2016 ยท (Permalink)
Two. With a sausage.
[deleted] ยท 1 points ยท Posted at 19:46:39 on July 13, 2016 ยท (Permalink)
http://i.imgur.com/bocOYO3.jpg
Over easy, over lightly toasted bread with cilantro and smoke-cured egg yolk for seasoning.
requestedmedia ยท 1 points ยท Posted at 19:46:45 on July 13, 2016 ยท (Permalink)
https://youtu.be/6x-JVXkd8SQ
Stupid but relevant
Johnmiachels ยท 1 points ยท Posted at 19:46:52 on July 13, 2016 ยท (Permalink)
Fried with a little salt, scrambled with a bit more salt, and eggs in a hole style with a fart of salt.
BeardedDenim ยท 1 points ยท Posted at 19:46:54 on July 13, 2016 ยท (Permalink)
Sunny side up, lightly peppered, with buttered whole wheat toast.
skaag ยท 1 points ยท Posted at 19:46:55 on July 13, 2016 ยท (Permalink)
Fried on the tummy of a hot chick!
https://youtu.be/5ogVT5mpg6c?t=89
Brendy02 ยท 1 points ยท Posted at 19:47:04 on July 13, 2016 ยท (Permalink)
The good ol' Over Easy
Miroudias ยท 1 points ยท Posted at 19:47:17 on July 13, 2016 ยท (Permalink)
Gordon Ramsay style, but replace marscapone w/ butter.
Aturom ยท 1 points ยท Posted at 19:47:18 on July 13, 2016 ยท (Permalink)
Fried or fertilized
https://m.youtube.com/watch?v=6x-JVXkd8SQ
missCeLanyUs ยท 1 points ยท Posted at 19:47:22 on July 13, 2016 ยท (Permalink)
Sunny side up, whites crisped but yolk runny, covered in ground black pepper and soy sauce.
Break the yolk, mix with soy sauce, dip your toast in it. Heaven
DPNovitzky ยท 1 points ยท Posted at 22:30:26 on July 13, 2016 ยท (Permalink)
Soy sauce?
That is genius!
Oni_Queen ยท 1 points ยท Posted at 19:47:32 on July 13, 2016 ยท (Permalink)
Over medium so I can dunk my toast in the yolk.
[deleted] ยท 1 points ยท Posted at 19:47:46 on July 13, 2016 ยท (Permalink)
[deleted]
gooddaygilbert ยท 1 points ยท Posted at 19:48:30 on July 13, 2016 ยท (Permalink)
Ahh, the wonders of balut...
ahyuknyuk ยท 1 points ยท Posted at 19:48:11 on July 13, 2016 ยท (Permalink)
scrambled in lots of butter and a bit of cream. Just a little wet.
IPlayVidGames ยท 1 points ยท Posted at 19:48:15 on July 13, 2016 ยท (Permalink)
Dippy eggs with toast, then when the yolk is used up, I mush the eggs and put them on more toast
gjack905 ยท 1 points ยท Posted at 19:48:15 on July 13, 2016 ยท (Permalink)
Over hard
chpbnvic ยท 1 points ยท Posted at 19:48:16 on July 13, 2016 ยท (Permalink)
Scrambled, the dryer the better.
LordDaven69 ยท 1 points ยท Posted at 19:48:30 on July 13, 2016 ยท (Permalink)
Fried
Obewoop ยท 1 points ยท Posted at 19:48:42 on July 13, 2016 ยท (Permalink)
Shaken, not stirred
DOMinASSEMBLY ยท 1 points ยท Posted at 19:48:42 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
beef_hands ยท 1 points ยท Posted at 19:48:43 on July 13, 2016 ยท (Permalink)
Eggs Tryooone! With that cheeeeese
jl423 ยท 1 points ยท Posted at 19:48:48 on July 13, 2016 ยท (Permalink)
Omw, over medium well. Barely..... just barely soft and runny
Luke_Warmwater ยท 1 points ยท Posted at 19:49:08 on July 13, 2016 ยท (Permalink)
Scotch eggs are pretty delicious.
NegativeZeroSquared ยท 1 points ยท Posted at 19:49:09 on July 13, 2016 ยท (Permalink)
Surprise
StephenNotSteve ยท 1 points ยท Posted at 19:49:14 on July 13, 2016 ยท (Permalink)
Soft basted.
Swanksterino ยท 1 points ยท Posted at 19:49:19 on July 13, 2016 ยท (Permalink)
Take 2 pieces a bread, butter one side on each. Take a shot glass, stamp out a hole in the middle of each. Drop two eggs into a frying pan. Place the bread on top of the frying eggs, with the yolks pokinf through the holes you made, butter side up. Cook eggs to sunny side up temp, flip and fry the buttered side of the bread ala grilled cheese. Fry until bread golden brown.
Serve fried bread side up. Toad in the hole!
thefooby ยท 1 points ยท Posted at 19:49:24 on July 13, 2016 ยท (Permalink)
I like mine with a kiss.
DiggedAuger ยท 1 points ยท Posted at 19:49:33 on July 13, 2016 ยท (Permalink)
I always ask for poached, but maybe that's because only some places will do that and as a consequence I don't get poached eggs often enough to get sick of it.
Roarlord ยท 1 points ยท Posted at 19:49:38 on July 13, 2016 ยท (Permalink)
Hatching, preferably with Scythers and Dratinis.
[deleted] ยท 1 points ยท Posted at 19:49:47 on July 13, 2016 ยท (Permalink)
Omurice with a side of curry EDIT: and what appears to be tonkatsu.
Magnivox ยท 1 points ยท Posted at 19:49:52 on July 13, 2016 ยท (Permalink)
Unfertilized
tachioma ยท 1 points ยท Posted at 19:49:53 on July 13, 2016 ยท (Permalink)
... in the morning?
fuckingkarmaguy ยท 1 points ยท Posted at 19:50:07 on July 13, 2016 ยท (Permalink)
Incubated.
mc8675309 ยท 1 points ยท Posted at 19:50:08 on July 13, 2016 ยท (Permalink)
Fried, never fertilized.
DubbuhDubbuh ยท 1 points ยท Posted at 19:50:11 on July 13, 2016 ยท (Permalink)
Fertilized.
westsailor ยท 1 points ยท Posted at 19:50:11 on July 13, 2016 ยท (Permalink)
Sauteed pico de gallo in virgin coconut oil, then three whole eggs and a half cup of liquid egg whites, then scramble. I like them crispy on the bottom too.
iownhairylegs ยท 1 points ยท Posted at 19:50:24 on July 13, 2016 ยท (Permalink)
however Howtobasic does his eggs. look very inviting to eat
IAmPaganScum ยท 1 points ยท Posted at 19:50:27 on July 13, 2016 ยท (Permalink)
Boiled or fried I satisfied as long as I get my kiss
vibrant_crab ยท 1 points ยท Posted at 19:50:27 on July 13, 2016 ยท (Permalink)
Frittatas are the best thing ever.
foilrat ยท 1 points ยท Posted at 19:50:34 on July 13, 2016 ยท (Permalink)
unfertilized
klitchell ยท 1 points ยท Posted at 19:50:38 on July 13, 2016 ยท (Permalink)
favorite is poached, but i've been basting a lot lately.
Benedict is the best ever though.
I_AM_YOUR_DADDY_AMA ยท 1 points ยท Posted at 19:51:01 on July 13, 2016 ยท (Permalink)
Only durin tryin' times.
UnsubstantiatedClaim ยท 1 points ยท Posted at 19:51:06 on July 13, 2016 ยท (Permalink)
Late to the party. In no particular order, I enjoy eggs prepared in the following ways:
MeanGreenMachine93 ยท 1 points ยท Posted at 19:51:07 on July 13, 2016 ยท (Permalink)
Hatched
Oni_Kami ยท 1 points ยท Posted at 19:51:14 on July 13, 2016 ยท (Permalink)
I pretty much like them every way. I've never tried deviled eggs though, and I'm a little wary to, because it just doesn't sound particularly good to me.
Carl_Corey ยท 1 points ยท Posted at 19:51:27 on July 13, 2016 ยท (Permalink)
Overeasy in the hole cut out of the middle of a piece of buttered toast.
Or half boiled, in an egg cup, add butter, vinegar, salt, pepper, lemon, and dip asparagus in it.
Naf7 ยท 1 points ยท Posted at 19:51:27 on July 13, 2016 ยท (Permalink)
I like mine with a kiss.
Grasbytron ยท 1 points ยท Posted at 19:51:27 on July 13, 2016 ยท (Permalink)
Poached, on top of a delicious risotto
WillWorkForLTC ยท 1 points ยท Posted at 19:51:33 on July 13, 2016 ยท (Permalink)
HATCHED 3 at a time after 10K.
Stuckin_Foned ยท 1 points ยท Posted at 19:51:53 on July 13, 2016 ยท (Permalink)
Over easy fried in bacon grease is the only way.
heirasol ยท 1 points ยท Posted at 19:51:53 on July 13, 2016 ยท (Permalink)
With the yoke in the middle
kcbh711 ยท 1 points ยท Posted at 19:51:55 on July 13, 2016 ยท (Permalink)
With Ser Duncan.
Miztahfrawg ยท 1 points ยท Posted at 19:52:03 on July 13, 2016 ยท (Permalink)
Sunnyside up, raw yolk, on top of an english muffin with a dollop of hot sauce on each yolk.
Bisping ยท 1 points ยท Posted at 19:52:05 on July 13, 2016 ยท (Permalink)
Unfertilized.
SSSS_car_go ยท 1 points ยท Posted at 19:52:13 on July 13, 2016 ยท (Permalink)
Adam and Eve on a raft, and wreck 'em.
[deleted] ยท 1 points ยท Posted at 19:52:13 on July 13, 2016 ยท (Permalink)
I LOVE eggs, so anyway honestly.
Usually I have 3 hard boiled for breakfast each morning.
an_account_name_219 ยท 1 points ยท Posted at 19:52:20 on July 13, 2016 ยท (Permalink)
Fried in bacon grease. Salt, pepper, Tobasco or Rooster sauce.
burstaneurysm ยท 1 points ยท Posted at 19:52:30 on July 13, 2016 ยท (Permalink)
I always called them bull's eyes, but I've also heard eggs in a basket and toad in a hole for em.
http://www.thepauperedchef.com/images/2010/06/egg-in-a-basket-in-a-pan.jpg
If I'm lazy, just over-easy or a loose scramble.
[deleted] ยท 1 points ยท Posted at 19:52:36 on July 13, 2016 ยท (Permalink)
I said you were fine!
SyphilisJuice ยท 1 points ยท Posted at 19:52:39 on July 13, 2016 ยท (Permalink)
2K walk and hatching anything with a CP of over 200
shadybee ยท 1 points ยท Posted at 19:52:40 on July 13, 2016 ยท (Permalink)
Hatched
crushcastles23 ยท 1 points ยท Posted at 19:52:45 on July 13, 2016 ยท (Permalink)
Cooked in butter with garlic over easy and put on a sandwich with bacon, tomato, cheese, and mayonnaise on toasted white bread.
TheLionHearted ยท 1 points ยท Posted at 19:52:50 on July 13, 2016 ยท (Permalink)
Raw and wrig.... wait no. Soft boil.
masterallenax ยท 1 points ยท Posted at 19:52:56 on July 13, 2016 ยท (Permalink)
Shaken not stirred
el_californio ยท 1 points ยท Posted at 19:52:57 on July 13, 2016 ยท (Permalink)
Huevos Rancheros... My favorite!
kingeryck ยท 1 points ยท Posted at 19:53:05 on July 13, 2016 ยท (Permalink)
Omelette or on a bagel with cheese
smashinMIDGETS ยท 1 points ยท Posted at 19:53:06 on July 13, 2016 ยท (Permalink)
scrambled with hot sauce, and sour cream
Woofwoofgoose ยท 1 points ยท Posted at 19:53:07 on July 13, 2016 ยท (Permalink)
Hatched!
Fatalstryke ยท 1 points ยท Posted at 19:53:13 on July 13, 2016 ยท (Permalink)
With 4 copies of Second Sunrise, Modern legality be damned.
Bow_for_the_king ยท 1 points ยท Posted at 19:53:14 on July 13, 2016 ยท (Permalink)
Far away from me.
theholylancer ยท 1 points ยท Posted at 19:53:15 on July 13, 2016 ยท (Permalink)
Fried on both sides so it's crispy. Best is if middle of yoke is still gooey but hard to ask
Jkami ยท 1 points ยท Posted at 19:53:18 on July 13, 2016 ยท (Permalink)
I have a ritual.
I mix 8 eggs in a bowl, stir them with salt, pepper, and cheese. I then heat the pan on high for about 3-4 minutes. I add butter to the pan, let it melt, pour in the mix, and BAM. 45-90 seconds later my egg soup is ready. Just add Louisiana sauce.
[deleted] ยท 1 points ยท Posted at 19:53:22 on July 13, 2016 ยท (Permalink)
Here's a tip. If making instant ramen from the packet, drop a raw egg in along with the supplied condiments. Stir everything well. You won't regret it.
TerranKing91 ยท 1 points ยท Posted at 19:53:23 on July 13, 2016 ยท (Permalink)
fried egg are good
MosquitoRevenge ยท 1 points ยท Posted at 19:53:24 on July 13, 2016 ยท (Permalink)
Hard boiled with slightly gooey center yolk and sliced on a pice of dark rye bread or pumpernikel with Kalles Kaviar on top and spread butter on bread.
Soft boiled so far the white isn't runny and disgusting but the yolk is creamy with a piece of toast and freshly ground pepper and salt to sprinkle on egg.
Scrambled eggs on butter with black pepper and lots of freshly grated nutmeg and maybe a few slices of bacon if I'm feeling really hungry.
Fit4Action ยท 1 points ยท Posted at 19:54:15 on July 13, 2016 ยท (Permalink)
Im eating eggs wrong. Holy crap.
MosquitoRevenge ยท 1 points ยท Posted at 19:56:46 on July 13, 2016 ยท (Permalink)
I think eggs are the greatest ingredient ever! Did I, maybe go too far in my explanation?
Fit4Action ยท 1 points ยท Posted at 20:01:36 on July 13, 2016 ยท (Permalink)
Made me hungry. I watched the video of Gordon Ramsays perfect eggs and omg I started drooling.
ballzntingz ยท 1 points ยท Posted at 19:53:27 on July 13, 2016 ยท (Permalink)
Over easy with pepper and hot sauce. Or a good eggs Benny!
[deleted] ยท 1 points ยท Posted at 19:53:30 on July 13, 2016 ยท (Permalink)
Unfertilized
shizenmeister ยท 1 points ยท Posted at 19:53:42 on July 13, 2016 ยท (Permalink)
Fried in a medium high heat pan until yoke is over medium (slightly on the drippier side) and sprinkled with sea salt, crushed black pepper, and red pepper flakes. Sometimes with grated cheese.
NullOperator ยท 1 points ยท Posted at 19:54:00 on July 13, 2016 ยท (Permalink)
Varied. I rarely make eggs same twice in row and I'm often trying something new
[deleted] ยท 1 points ยท Posted at 19:54:12 on July 13, 2016 ยท (Permalink)
Fertilized.
Fitzyz ยท 1 points ยท Posted at 19:54:28 on July 13, 2016 ยท (Permalink)
Fried, but I flip em over for a sec to get rid of the snotty top layer
Don_Tiny ยท 1 points ยท Posted at 19:54:31 on July 13, 2016 ยท (Permalink)
Denver Omelette for non-plain.
Over-medium for plain.
schiaffino80 ยท 1 points ยท Posted at 19:54:49 on July 13, 2016 ยท (Permalink)
'Fried or fertalized' - turquoise jeep
cedar_rose ยท 1 points ยท Posted at 19:54:58 on July 13, 2016 ยท (Permalink)
In an omelette. Throw in whatever leftover veggies, meats, and cheeses I have on hand!
fargoniac ยท 1 points ยท Posted at 19:55:07 on July 13, 2016 ยท (Permalink)
I may just be a gringo, but I like the Costa Rican dish of scrambled eggs with rice and black beans.
dirtychinchilla ยท 1 points ยท Posted at 19:55:09 on July 13, 2016 ยท (Permalink)
Fried, cooked quite slowly, slightly underdone, sunny side up
Reaganson ยท 1 points ยท Posted at 19:55:28 on July 13, 2016 ยท (Permalink)
Over easy. Only yolk runny.
so-very-very ยท 1 points ยท Posted at 19:55:31 on July 13, 2016 ยท (Permalink)
Dippy
MamaTR ยท 1 points ยท Posted at 19:55:35 on July 13, 2016 ยท (Permalink)
Fried or Fertilized?
NewTypeDilemna ยท 1 points ยท Posted at 19:55:40 on July 13, 2016 ยท (Permalink)
Scrambled or benedict, on toast or a roll.
Nondairygiant ยท 1 points ยท Posted at 19:55:44 on July 13, 2016 ยท (Permalink)
Over easy with curry power and baked beans
cjc323 ยท 1 points ยท Posted at 19:55:47 on July 13, 2016 ยท (Permalink)
Over tits
[deleted] ยท 1 points ยท Posted at 19:56:00 on July 13, 2016 ยท (Permalink)
I like to see what i get after 5KM.
savoltage ยท 1 points ยท Posted at 19:56:02 on July 13, 2016 ยท (Permalink)
fertilized.
CrossbowROoF ยท 1 points ยท Posted at 19:56:08 on July 13, 2016 ยท (Permalink)
Deviled.
Zeno_Zoldyck ยท 1 points ยท Posted at 19:56:32 on July 13, 2016 ยท (Permalink)
When I can see the beak start to form
Justheretotroll69 ยท 1 points ยท Posted at 19:56:35 on July 13, 2016 ยท (Permalink)
soft in the middle with two buttered pieces of toast and a strong cup of coffee before a good days work.
AtLeastJake ยท 1 points ยท Posted at 19:56:40 on July 13, 2016 ยท (Permalink)
Sunny side up with tabasco sauce
IronedSandwich ยท 1 points ยท Posted at 19:56:41 on July 13, 2016 ยท (Permalink)
scrambled, please!
mattatinternet ยท 1 points ยท Posted at 19:56:43 on July 13, 2016 ยท (Permalink)*
Sunny side up I think is what the Americans call it.
snazzywaffles ยท 1 points ยท Posted at 19:56:51 on July 13, 2016 ยท (Permalink)
Over eay on top of crispy hashbrowns and served with fesh spicy salsa.
TCMinnesotENT ยท 1 points ยท Posted at 19:56:53 on July 13, 2016 ยท (Permalink)
Scrambled eggs with Avocado Oil, barely cooked onions, and Carribean Jerk seasoning.
TheMattAttack ยท 1 points ยท Posted at 19:56:56 on July 13, 2016 ยท (Permalink)
I like to soft scramble them with a splash of water to make them fluffy.
And then Old Bay
INTPx ยท 1 points ยท Posted at 19:56:59 on July 13, 2016 ยท (Permalink)
53* c
All_Of_Em_Anubis ยท 1 points ยท Posted at 19:57:00 on July 13, 2016 ยท (Permalink)
Y'all fancy as fuck. A plain omelette is the shit.
falconhead6 ยท 1 points ยท Posted at 19:57:03 on July 13, 2016 ยท (Permalink)
Unfertilized
joebles ยท 1 points ยท Posted at 19:57:03 on July 13, 2016 ยท (Permalink)
Depending on my mood, over hard or scrambled
syngey ยท 1 points ยท Posted at 19:57:16 on July 13, 2016 ยท (Permalink)
Over easy or scrambled with cheese. I put in a splash of milk before I whisk my eggs for fluffiness
[deleted] ยท 1 points ยท Posted at 19:57:16 on July 13, 2016 ยท (Permalink)
Fertilized
anthonysousa321 ยท 1 points ยท Posted at 19:57:21 on July 13, 2016 ยท (Permalink)
fried for fertilized
drafterman ยท 1 points ยท Posted at 19:57:26 on July 13, 2016 ยท (Permalink)
Mixed with butter, buttermilk, flour, baking soda, baking powdwr, salt, sugar, and fried on a griddle.
martin30r ยท 1 points ยท Posted at 19:57:33 on July 13, 2016 ยท (Permalink)
(1) Order indian food ... my favorite for this is Saag Choley and Basmati rice.
(2) Eat indian food, leave saag and rice as left over.
(3) Beat 2 eggs and add an equal amount white rice, mix thoroughly, in a non stick skillet make an egg / rice pancake. Add salt and pepper after you flip the pancake once. Plate the pancake.
(4) Add left ofter Saag to hot pancake pan, heat it up, put it on the egg / rice pancake thing.
(5) Eat and enjoy.
Verivus ยท 1 points ยท Posted at 19:57:33 on July 13, 2016 ยท (Permalink)
Steamed Asian style with green onion
CarrotsMakeMeFart ยท 1 points ยท Posted at 19:57:36 on July 13, 2016 ยท (Permalink)
unfertilized
MisterMasterMario ยท 1 points ยท Posted at 19:57:38 on July 13, 2016 ยท (Permalink)
Depends
By themself...scrambled
With toast...scrambled or over easy
With steak...over easy
In a burrito...scrambled
On a sandwich...over hard
On a salad...who does that shit?
hoobsher ยท 1 points ยท Posted at 19:57:41 on July 13, 2016 ยท (Permalink)
fertilized. https://en.wikipedia.org/wiki/Balut_(food)
just kidding holy shit i would never eat this
hrbutt180 ยท 1 points ยท Posted at 19:57:41 on July 13, 2016 ยท (Permalink)
Omelette
Cambridge_ ยท 1 points ยท Posted at 19:57:48 on July 13, 2016 ยท (Permalink)
Cooked
BangleWaffle ยท 1 points ยท Posted at 19:57:53 on July 13, 2016 ยท (Permalink)
Poached medium with salt and pepper.
Soviet_spy14 ยท 1 points ยท Posted at 19:58:02 on July 13, 2016 ยท (Permalink)
Scrambled : Overcooked and salty
Boiled : resembles the middle ground. Not hard boiled but not soft. In the middle area.
mruriah ยท 1 points ยท Posted at 19:58:03 on July 13, 2016 ยท (Permalink)*
[potato]
DexterP17 ยท 1 points ยท Posted at 19:58:05 on July 13, 2016 ยท (Permalink)
Scrambled with cheese integrated into it.
LucasJWT ยท 1 points ยท Posted at 19:58:18 on July 13, 2016 ยท (Permalink)
Scrambled, with caramelised onions and some ketchup. Tomatoes and olive oil wouldn't be bad either.
edit: grammar
accidentaloops ยท 1 points ยท Posted at 19:58:22 on July 13, 2016 ยท (Permalink)
Hatched into Pokemon
koolaidman412 ยท 1 points ยท Posted at 19:58:27 on July 13, 2016 ยท (Permalink)
Fertilized
hubristichumor ยท 1 points ยท Posted at 19:58:30 on July 13, 2016 ยท (Permalink)
Recently... Soft boiled chopped up and spread out on a piece of pan fried pita bread with jalapeno cream cheese, chopped white onion, feta cheese, and sriracha. Like a breakfast pizza sort of.
MyCatsArePeople ยท 1 points ยท Posted at 19:58:33 on July 13, 2016 ยท (Permalink)
Sunny side up with buttered toast to dip in the yoke
WhiskeyVictor12 ยท 1 points ยท Posted at 19:58:38 on July 13, 2016 ยท (Permalink)
Over medium
Dominicmeoward ยท 1 points ยท Posted at 19:58:45 on July 13, 2016 ยท (Permalink)
Scrambled, maybe a little milk but not required, and cooked with just a little liquid still there. One little brown spot and you'll have to make them again. Also sunny side up is pretty good but I only dip bacon and toast into the yolks and throw the rest out.
Stuke00 ยท 1 points ยท Posted at 19:58:57 on July 13, 2016 ยท (Permalink)
scrambled or over medium
[deleted] ยท 1 points ยท Posted at 19:58:59 on July 13, 2016 ยท (Permalink)
Fried and fertilized
Dystorted0ne ยท 1 points ยท Posted at 19:59:08 on July 13, 2016 ยท (Permalink)
Sunny side up with toast. Or to throw at shitheads on the interstate.
OnThe65thSquare ยท 1 points ยท Posted at 19:59:16 on July 13, 2016 ยท (Permalink)
Resting in the ovaries of a Swedish swimsuit model that is passionately making love to me.
deadly_penguin ยท 1 points ยท Posted at 19:59:20 on July 13, 2016 ยท (Permalink)
Cooked, preferably.
Chalkyprawn874 ยท 1 points ยท Posted at 19:59:44 on July 13, 2016 ยท (Permalink)
Shaken.
Not stirred.
Ukenagashi ยท 1 points ยท Posted at 19:59:45 on July 13, 2016 ยท (Permalink)
Asian scrambled. Crack as many as you want in a bowl, salt and sesame oil, then beat with a pair of chopsticks (forks and whisks are fine, I'm just used to chopsticks). Then fry it similar to an omelette (I think? I just oil my wok and pour it in).
[deleted] ยท 1 points ยท Posted at 20:02:26 on July 13, 2016 ยท (Permalink)
Eggs fry great in a wok, too. Sprinkle a little salt or light soy sauce on it afterwards. Always a favorite accompaniment to rice porridge in the morn
Ukenagashi ยท 1 points ยท Posted at 20:09:48 on July 13, 2016 ยท (Permalink)
I like cracking a few into my pot of pork congee.
[deleted] ยท 2 points ยท Posted at 00:14:40 on July 14, 2016 ยท (Permalink)
I love that with spring onion and Century Egg mixed in. Great eating for when you're sick
Beranmor ยท 1 points ยท Posted at 20:00:04 on July 13, 2016 ยท (Permalink)
Most of the time I like a conventional over-easy, but for family breakfasts we will often have them scrambled with a particular Syrian cheese called "shanklish". I was recently told that the Syrians of Western Pennsylvania will chop up kibbeh (a fried mixture of meat, bulgur, and spices) and cook that with the eggs, topping the whole thing off with shanklish.
sampo_4 ยท 1 points ยท Posted at 20:00:09 on July 13, 2016 ยท (Permalink)
Pokemon with strong CP inside
bad_luck_charm ยท 1 points ยท Posted at 20:00:17 on July 13, 2016 ยท (Permalink)
Unfertilized
cookingisneat ยท 1 points ยท Posted at 20:00:22 on July 13, 2016 ยท (Permalink)
Over easy with buttered wheat toast.
justin2000x ยท 1 points ยท Posted at 20:00:28 on July 13, 2016 ยท (Permalink)
Eggs Benedict
MmMmMm....
lbmouse ยท 1 points ยท Posted at 20:00:40 on July 13, 2016 ยท (Permalink)
Like I like my women.
StarlightFalcon ยท 1 points ยท Posted at 20:00:44 on July 13, 2016 ยท (Permalink)
Green Scrambled Eggs!!
I'm only here to break the illusion I have that my egg recipe is unique. I use a magic bullet cup, three eggs, splash of cream, salt, pepper, a generous dollop of Frank's Red Hot, then stuff that puppy to the brim with spinach and blend that sucker out of existence. Cook it on medium-high, constantly scrambling. Served on a bed of hash browns with a side of chorizo. Delicious, spicy, and nobody steals my expletive breakfast.
theanj92 ยท 1 points ยท Posted at 20:00:57 on July 13, 2016 ยท (Permalink)
Late to the party but 2 ways I think are my favorite.
1) Over easy with cooked greens and bell peppers with all kinds of seasoning all over that shit and Sriracha on top with a cup of milk tea as the beveragรฉ.
2) Scrambled, yet gently placed inside an open baked potato with cheese, sour cream,salsa or Sriracha on top, and carefully garnished with delicious delicious turkey sausage pieces. I call it the breakfast for champs. Because my mom says I'm a champ.
snicktoo ยท 1 points ยท Posted at 20:01:09 on July 13, 2016 ยท (Permalink)
Hatched. I like chicken.
T-Minus9 ยท 1 points ยท Posted at 20:01:10 on July 13, 2016 ยท (Permalink)
Hard boiled. Plain and simple.
ActualTourettesGuy ยท 1 points ยท Posted at 20:01:14 on July 13, 2016 ยท (Permalink)
Deviled.
I'm a great big fat person.
xXpumpXx ยท 1 points ยท Posted at 20:01:25 on July 13, 2016 ยท (Permalink)
Poached gently, I'd like a buttered English muffin too. They soak up the yolk like nobody's business!
Aceblast75 ยท 1 points ยท Posted at 20:01:28 on July 13, 2016 ยท (Permalink)
Like I like my women. Dry.
vartanu ยท 1 points ยท Posted at 20:01:50 on July 13, 2016 ยท (Permalink)
Banging on a chick's butt cheeks.
sonofgannon ยท 1 points ยท Posted at 20:02:04 on July 13, 2016 ยท (Permalink)
All in the same basket.
ex1187 ยท 1 points ยท Posted at 20:02:10 on July 13, 2016 ยท (Permalink)
I told you you were fine.
goode3790 ยท 1 points ยท Posted at 20:02:12 on July 13, 2016 ยท (Permalink)
I wish I liked eggs.
JAT621 ยท 1 points ยท Posted at 20:02:13 on July 13, 2016 ยท (Permalink)
I don't like eggs don't hit me
PSIStarstormOmega ยท 1 points ยท Posted at 20:02:14 on July 13, 2016 ยท (Permalink)
Dead and deep fried. Ever heard of Popeyes?!
DrunkAngryScotsman ยท 1 points ยท Posted at 20:02:15 on July 13, 2016 ยท (Permalink)
Runny side up.
aar2097 ยท 1 points ยท Posted at 20:02:21 on July 13, 2016 ยท (Permalink)
Turquoise Jeep fo life.
30_rack_of_pabst ยท 1 points ยท Posted at 20:02:22 on July 13, 2016 ยท (Permalink)
10km and hatching before my battery dies
sadtrachea ยท 1 points ยท Posted at 20:02:39 on July 13, 2016 ยท (Permalink)
Womlette. Waffle omelette. Make your omelette batter. Put it on a waffle iron. Bam. Womlette.
unomie148 ยท 1 points ยท Posted at 20:02:43 on July 13, 2016 ยท (Permalink)
With a smile.
[deleted] ยท 1 points ยท Posted at 20:02:45 on July 13, 2016 ยท (Permalink)
cooked.
multismoke ยท 1 points ยท Posted at 20:02:49 on July 13, 2016 ยท (Permalink)
Scrambled, like your brain on drugs (not talking directly to you OP)
jerkmanj ยท 1 points ยท Posted at 20:03:07 on July 13, 2016 ยท (Permalink)
I call it a Philly omelet. Roast beef, yellow onion, green peppers, and provolone in a single fold.
Kveylet ยท 1 points ยท Posted at 20:03:22 on July 13, 2016 ยท (Permalink)
Sunny side up and still a little runny on top of toasted french bread with pesto.
Storee ยท 1 points ยท Posted at 20:03:36 on July 13, 2016 ยท (Permalink)
Cooked
drkev10 ยท 1 points ยท Posted at 20:03:47 on July 13, 2016 ยท (Permalink)
On a plate.
tree-hugrrr ยท 1 points ยท Posted at 20:03:50 on July 13, 2016 ยท (Permalink)
Hatched without me having to walk.
iamhungry1004 ยท 1 points ยท Posted at 20:03:59 on July 13, 2016 ยท (Permalink)
Sunny Up, with hashbrowns, a little ketchup and some Tabasco
calvingarner ยท 1 points ยท Posted at 20:04:00 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
smellthatrabbit ยท 1 points ยท Posted at 20:04:08 on July 13, 2016 ยท (Permalink)
Fertilized
Happy_Pumpkin ยท 1 points ยท Posted at 20:04:10 on July 13, 2016 ยท (Permalink)
Scrambled in margarine with lots of salt and pepper mixed in
eliphaz ยท 1 points ยท Posted at 20:04:42 on July 13, 2016 ยท (Permalink)
Margarine๐ฑ
AceSu ยท 1 points ยท Posted at 20:04:16 on July 13, 2016 ยท (Permalink)
Rare
Ahdahn ยท 1 points ยท Posted at 20:04:20 on July 13, 2016 ยท (Permalink)
fertilized
[deleted] ยท 1 points ยท Posted at 20:04:23 on July 13, 2016 ยท (Permalink)*
You chose a dvd for tonight
Unicorncreamcorn ยท 1 points ยท Posted at 20:04:28 on July 13, 2016 ยท (Permalink)
Sunny side up with one peice of toast.
ems1e ยท 1 points ยท Posted at 20:04:37 on July 13, 2016 ยท (Permalink)
omelet stuyle
sckurvee ยท 1 points ยท Posted at 20:04:38 on July 13, 2016 ยท (Permalink)
chili, jalapeno, and cheddar omelet.
Gadetron ยท 1 points ยท Posted at 20:04:42 on July 13, 2016 ยท (Permalink)
In a burrito
shentheory ยท 1 points ยท Posted at 20:04:43 on July 13, 2016 ยท (Permalink)
over medium with hot sauce and bacon.
SkittlesDB ยท 1 points ยท Posted at 20:04:45 on July 13, 2016 ยท (Permalink)
fried eggs with bacon and rice, with ketchup
acrolos ยท 1 points ยท Posted at 20:04:45 on July 13, 2016 ยท (Permalink)
Currently I like them fully incubated. I like to eat them scrambled with chorizo.
Tubbytron ยท 1 points ยท Posted at 20:04:47 on July 13, 2016 ยท (Permalink)
Scrambled with a little sugar.
Beithyr ยท 1 points ยท Posted at 20:05:12 on July 13, 2016 ยท (Permalink)
" I like mine with a Kiss"....
I'll see myself out
huge_mclarge ยท 1 points ยท Posted at 20:05:16 on July 13, 2016 ยท (Permalink)
Soft scrambled with a bit of chive and cream cheese. Or perfectly over medium, no liquid white.
Crissie2389 ยท 1 points ยท Posted at 20:05:19 on July 13, 2016 ยท (Permalink)
Scrambled with ketchup!
GhostofJohn ยท 1 points ยท Posted at 20:05:27 on July 13, 2016 ยท (Permalink)
In a Basket
lupuscapabilis ยท 1 points ยท Posted at 20:05:33 on July 13, 2016 ยท (Permalink)
2 eggs, 2 egg white omelet with jalapenos and a handful of whatever other vegetables I have. I eat this almost every day and am never sick of it.
hardwoodfloor1 ยท 1 points ยท Posted at 20:05:36 on July 13, 2016 ยท (Permalink)
Over-hard with black pepper and catsup
Mr_Uki ยท 1 points ยท Posted at 20:05:50 on July 13, 2016 ยท (Permalink)
In my house growing up, our options were always: live, dead, or scrambled.
I like mine live.
Bonus: You can order your eggs poached at WF. Try ordering an order poached with steamed hash browns and wait for the inevitable glare from the grill operator.
IL710 ยท 1 points ยท Posted at 20:06:03 on July 13, 2016 ยท (Permalink)
Only time i will eat eggs is sunny-side up on top of my biscuits and gravy.
grape_jelly_sammich ยท 1 points ยท Posted at 20:06:03 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my women.
Hot and yellow (I have an asian fetish).
Pufflehuffy ยท 1 points ยท Posted at 20:06:06 on July 13, 2016 ยท (Permalink)
As a vehicle for everything else. Eggs are not the message, they're the medium. I like to put onions, peppers, and tons of herbs!
BasicInsight ยท 1 points ยท Posted at 20:06:06 on July 13, 2016 ยท (Permalink)
Hurricane eggs: put them all in a pan, scramble in a circular motion leaving 1 or 2 yolks in the middle. It's like scrambled eggs with extra runny yolks.
It's the best of both worlds.
Absol123 ยท 1 points ยท Posted at 20:06:07 on July 13, 2016 ยท (Permalink)
Scrambled, and Mushy, with mounds of cheese in it.
fosterwallacejr ยท 1 points ยท Posted at 20:06:08 on July 13, 2016 ยท (Permalink)
A friend recently got me into having sunny side up on my bacon egg and cheese sandwich - an absolute mess but so fucking good, oh and rye toast or death
bassbastard ยท 1 points ยท Posted at 20:06:08 on July 13, 2016 ยท (Permalink)
Over medium, runny yolk.
Fried in bacon fat left over in cast iron.
just a little crusty on the edges.
With salt, pepper and tapatio on the top.
A side of the bacon, toasted wheat berry bread and real butter.
MannlyMann66 ยท 1 points ยท Posted at 20:06:09 on July 13, 2016 ยท (Permalink)
In the morning, with kiss
A_Gentle_Taco ยท 1 points ยท Posted at 20:06:13 on July 13, 2016 ยท (Permalink)
Ready for me to fertilze
logarithmyk ยท 1 points ยท Posted at 20:06:19 on July 13, 2016 ยท (Permalink)
3 egg omelet with sauteed onions, green peppers and mushrooms, packed with mozzarella. On top avocado or tomato slices and then some sriracha to top it off.
haithisisme ยท 1 points ยท Posted at 20:06:24 on July 13, 2016 ยท (Permalink)
Sunny side up with half cooked yolk
Jandrix ยท 1 points ยท Posted at 20:06:28 on July 13, 2016 ยท (Permalink)
Incubated! And then raised, and then beheaded, and then plucked, and then cut up, and then put on to a grill.
Springbok370 ยท 1 points ยท Posted at 20:06:39 on July 13, 2016 ยท (Permalink)
Egg in a basket!
iamsheena ยท 1 points ยท Posted at 20:06:40 on July 13, 2016 ยท (Permalink)
Over-easy or sunny-side-up with a little bit of a runny yolk so that I can mop it up with my whole grain toast topped with butter.
WickedSickPal ยท 1 points ยท Posted at 20:06:42 on July 13, 2016 ยท (Permalink)
Fertilized.
pf2- ยท 1 points ยท Posted at 20:06:58 on July 13, 2016 ยท (Permalink)
Scrambled or hard boiled
LoggerLou ยท 1 points ยท Posted at 20:06:58 on July 13, 2016 ยท (Permalink)
Over 50 (Half hard)
AnthieaTyrell ยท 1 points ยท Posted at 20:07:02 on July 13, 2016 ยท (Permalink)
Barren
DonMarek ยท 1 points ยท Posted at 20:07:06 on July 13, 2016 ยท (Permalink)
Sunny side up, cooked all the way through. With salt, pepper, and dill.
[deleted] ยท 1 points ยท Posted at 20:07:13 on July 13, 2016 ยท (Permalink)
From a duck. Growing up in the farmlands i was amazed at how many have never even heard of eating duck eggs. Ya know how that first drink from a soda fountain compares to when it's mostly melted ice? That's the difference between duck eggs and chicken eggs. Fried scrambled, or hard boiled. If you've never had a duck egg you are missing out.
BasedZiggy ยท 1 points ยท Posted at 20:07:15 on July 13, 2016 ยท (Permalink)
Either scrambled with salt, pepper, shredded chess and milk to make them fluffy, or fried with the same
Johnny1punch ยท 1 points ยท Posted at 20:07:18 on July 13, 2016 ยท (Permalink)
Fried or fertilized
Flowseidon9 ยท 1 points ยท Posted at 20:07:19 on July 13, 2016 ยท (Permalink)
Over easy - dip that toast into the runny yolk. Oh yeah
darkangelazuarl ยท 1 points ยท Posted at 20:07:22 on July 13, 2016 ยท (Permalink)
Google image search "baked eggs". Pretty much any of those results.
coinpile ยท 1 points ยท Posted at 20:07:28 on July 13, 2016 ยท (Permalink)
Deviled. One of my favorite midnight snacks is to make two deviled eggs.
alyssareinert24 ยท 1 points ยท Posted at 20:07:29 on July 13, 2016 ยท (Permalink)
So does nobody like scrambled egg whites???
GummibearFiend ยท 1 points ยท Posted at 20:07:36 on July 13, 2016 ยท (Permalink)
Fertilised
malatemporacurrunt ยท 1 points ยท Posted at 20:07:45 on July 13, 2016 ยท (Permalink)
Soft boiled, with buttered granary toast soldiers to dip in. Om nom nom.
Unco_Slam ยท 1 points ยท Posted at 20:07:59 on July 13, 2016 ยท (Permalink)
I work in a restaurant, so I get this a lot: "cooked"
Okie dokie.
ninetyninecents ยท 1 points ยท Posted at 20:08:03 on July 13, 2016 ยท (Permalink)
Shaken, not stirred.
Lagenteloca ยท 1 points ยท Posted at 20:08:04 on July 13, 2016 ยท (Permalink)
Scrambled, but I like when they crack the egg on the grill and scramble it on the grill because the white and yellow stay separated! I wouldn't order this at a resto though. It's a pretty annoying order.
Toirneach ยท 1 points ยท Posted at 20:08:14 on July 13, 2016 ยท (Permalink)
Not crazy about fried, but any other way will make my mouth do the yummy noise .
Riesengarde ยท 1 points ยท Posted at 20:08:20 on July 13, 2016 ยท (Permalink)
Soft boiled with some Lawry's
Jbrown1996 ยท 1 points ยท Posted at 20:08:33 on July 13, 2016 ยท (Permalink)
Scrambled with ham and cheese
[deleted] ยท 1 points ยท Posted at 20:08:37 on July 13, 2016 ยท (Permalink)
The way I like my women.
headphones_J ยท 1 points ยท Posted at 20:08:37 on July 13, 2016 ยท (Permalink)
Over easy.
bloodlustshortcake ยท 1 points ยท Posted at 20:08:37 on July 13, 2016 ยท (Permalink)
Sunny side up on toast with mayonnaise.
jcro8829 ยท 1 points ยท Posted at 20:08:40 on July 13, 2016 ยท (Permalink)
Shaken not stirred.
SirDgor ยท 1 points ยท Posted at 20:08:41 on July 13, 2016 ยท (Permalink)
Not on my windows
chavitothecaramel ยท 1 points ยท Posted at 20:08:45 on July 13, 2016 ยท (Permalink)
Laid, like OP's mum.
[deleted] ยท 1 points ยท Posted at 20:08:48 on July 13, 2016 ยท (Permalink)
Omelettes. Anything else is inferior. And yolk is disgusting in any form if it's not mixed with the eggwhites and salted.
weeqi ยท 1 points ยท Posted at 20:08:51 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
scarl016 ยท 1 points ยท Posted at 20:08:53 on July 13, 2016 ยท (Permalink)
green with some ham
littlemsmuffet ยท 1 points ยท Posted at 20:08:55 on July 13, 2016 ยท (Permalink)
Omelette with onion, spinach and cheese.
Chinksta ยท 1 points ยท Posted at 20:08:56 on July 13, 2016 ยท (Permalink)
Cheddar cheese with jalapenos + ham.
biteofrumham ยท 1 points ยท Posted at 20:09:00 on July 13, 2016 ยท (Permalink)
Over medium with a side of sourdough
TheDeathB ยท 1 points ยท Posted at 20:09:08 on July 13, 2016 ยท (Permalink)
Fertilised.
[deleted] ยท 1 points ยท Posted at 20:09:10 on July 13, 2016 ยท (Permalink)
Fertilized
Avogadro101 ยท 1 points ยท Posted at 20:09:10 on July 13, 2016 ยท (Permalink)
Fertilized.
bad-monkey ยท 1 points ยท Posted at 20:09:11 on July 13, 2016 ยท (Permalink)
"how don't i like my eggs" is easier to answer:
overcooked
[deleted] ยท 1 points ยท Posted at 20:09:16 on July 13, 2016 ยท (Permalink)
Scrambled with apples or pears, or maybe celery and onions.
Hard boiled with salt and pepper is also good.
AIMpb ยท 1 points ยท Posted at 20:09:16 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
ADHD-WOOHOO ยท 1 points ยท Posted at 20:09:20 on July 13, 2016 ยท (Permalink)
Inside a warm tortilla with chorizo and/or bacon, valentina or salsa verde, onions, cilantro, and queso freso on top.
Avogadro101 ยท 1 points ยท Posted at 20:09:35 on July 13, 2016 ยท (Permalink)
Ovulated.
shakeitallaboutput ยท 1 points ยท Posted at 20:09:41 on July 13, 2016 ยท (Permalink)
Uhh.. shaken not stirred?
kamehameha_my_nuts ยท 1 points ยท Posted at 20:09:49 on July 13, 2016 ยท (Permalink)
Goat Cheesed Scrambled Eggs. I crack the eggs (usually three eggs) straight onto a frying pan which is coated with olive oil. Once they start to cook I run my fork through them a few times and add a bit of coarse sea salt. I wait a minute or two and then lightly scramble some more. I like having visible discernible borders between the white and yolk instead of completely mixing them. Once the eggs are almost cooked I add a nice amount of goat cheese to the mix. Turn off the heat and let the goat cheese melt on top of the eggs. Served with Frank's Red Hot Sauce.
sammylue ยท 1 points ยท Posted at 20:09:49 on July 13, 2016 ยท (Permalink)
Scrambled with American cheese
Hyhena ยท 1 points ยท Posted at 20:09:53 on July 13, 2016 ยท (Permalink)
Over Easy or Sunny Side Up.
[deleted] ยท 1 points ยท Posted at 20:09:59 on July 13, 2016 ยท (Permalink)
Side by each.
[deleted] ยท 1 points ยท Posted at 20:10:00 on July 13, 2016 ยท (Permalink)
Over easy on top of toast. Yummm
theburgergoblin ยท 1 points ยท Posted at 20:10:08 on July 13, 2016 ยท (Permalink)
Scotched
chuckhatesu ยท 1 points ยท Posted at 20:10:09 on July 13, 2016 ยท (Permalink)
I actually can only eat eggs scrambled and dry, to the point where most people would say they're overcooked, with a lot of salt. Otherwise they make me gag.
elephantunicorn ยท 1 points ยท Posted at 20:10:16 on July 13, 2016 ยท (Permalink)
omelette'd
MidnightOrchid ยท 1 points ยท Posted at 20:10:22 on July 13, 2016 ยท (Permalink)
Overhard. With ketchup. Or sometimes scrambled, with grape jelly.
willwhit87 ยท 1 points ยท Posted at 20:10:37 on July 13, 2016 ยท (Permalink)
Scrambled with cheese, pico and wrapped in a tortilla
elymsu ยท 1 points ยท Posted at 20:10:45 on July 13, 2016 ยท (Permalink)
I like eggs
Magsado ยท 1 points ยท Posted at 20:10:52 on July 13, 2016 ยท (Permalink)
In the morning, I like mine with a kiss!!
WillNotBeAThrowaway ยท 1 points ยท Posted at 20:12:22 on July 13, 2016 ยท (Permalink)
Boiled or fried, I'm satisfied, as long as I get my kiss!
[deleted] ยท 1 points ยท Posted at 20:10:55 on July 13, 2016 ยท (Permalink)
I fry up a couple cups of frozen cut Okra in 1/2 stick of unsalted butter until they're hot enough to eat and still crisp. Then I pour 8-10 eggs over the top and just scramble/stir. But I put the eggs in a blender to really whip them up, always get the best fluffy scramble that way because it infuses so much air into them. Sprinkle Cayenne pepper on it... done. Very healthy.
Broctherock ยท 1 points ยท Posted at 20:10:57 on July 13, 2016 ยท (Permalink)
I don't.
CloseCannonAFB ยท 1 points ยท Posted at 20:10:57 on July 13, 2016 ยท (Permalink)
Over medium, or scrambled with Cheddar cheese and red pepper flakes.
chuiu ยท 1 points ยท Posted at 20:11:09 on July 13, 2016 ยท (Permalink)
I like them poached in a runny salsa like mixture of zucchini, tomato, onion, and bell pepper or jalapeno. Served with some sausage like chorizo and another side of rice or refried beans. Basically huevos rancheros.
Sometimes I like to cheat and just buy a bottle of cheap store salsa and cook it with that.
ImTotallyADoctor ยท 1 points ยท Posted at 20:11:18 on July 13, 2016 ยท (Permalink)
Apart from breakfast, made into a custard. Creme brulee is my jam.
KhadorKommander ยท 1 points ยท Posted at 20:11:19 on July 13, 2016 ยท (Permalink)
Scrambled with mushrooms and spinach with ketchup on top. It's almost more like an omlette but I can't fold it right so it always ends up a delicious but scrambled mess.
Dookie77 ยท 1 points ยท Posted at 20:11:24 on July 13, 2016 ยท (Permalink)
Fun fact about eggs: They can't be advertised as nutritious. Take a look at the package. It usually says something like "can be part of a nutritious breakfast".
minuscipher ยท 1 points ยท Posted at 20:11:25 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
[deleted] ยท 1 points ยท Posted at 20:11:32 on July 13, 2016 ยท (Permalink)
Dippy
velknar ยท 1 points ยท Posted at 20:11:35 on July 13, 2016 ยท (Permalink)
Fried over hard if I'm making them myself. I tend to fry them in olive oil, two side-by-side, connected at the edges with broken yolks spreading out of each center like a pair of pupils. Beside them, I cut a sausage lengthwise and almost in-half, leaving just enough sinew remaining to bind it together. I flip the sausage innards-down to let it cook as the bottoms of the eggs get crispy, then shift the sausage when its time to flip, also flipping the eggs into the grease in the sausage's wake.
I usually sprinkle some shredded cheese, salt, pepper, hot sauce, and spinach into one or both yolks, folding one egg onto the other before flipping. Once this space is free, I toss the pan a little to spread the remaining oil around, then fry one side of two slices of bread in the oil.
Nearly finished, I retrieve the bread (unfried sides out, so my hands don't get greasy), coat the bottom with grainy mustard, and assemble the stacked eggs and the sausage on top, then add the second piece of bread, then press it all down with the spatula, and it's real good.
Lastly, shout out to subbing sesame oil for olive oil, and spinach for kimchi for a unique taste.
Spaghettix ยท 1 points ยท Posted at 20:11:40 on July 13, 2016 ยท (Permalink)
Soft boiled
eureka60 ยท 1 points ยท Posted at 20:11:47 on July 13, 2016 ยท (Permalink)
Over easy on toast with beans on the side.
rthaw ยท 1 points ยท Posted at 20:12:08 on July 13, 2016 ยท (Permalink)
Boiled over hard, with a side of your finest jelly beans, served raw.
matfmath ยท 1 points ยท Posted at 20:12:08 on July 13, 2016 ยท (Permalink)
Hard boiled so I can keep them in my pockets. They keep my hands warm when it's cold.
ann_droid_ ยท 1 points ยท Posted at 20:12:11 on July 13, 2016 ยท (Permalink)
Anyway as long as they are free of yolks!!
StrangerToEarth ยท 1 points ยท Posted at 20:12:20 on July 13, 2016 ยท (Permalink)
I simmer chunky salsa in the pan slightly, then add egg yolk and scramble together. Add hot sauce and have chorizo on the side. It looks funny but tastes amazing and varies depending on salsa type and how fancy you are with the sauces.
nicih ยท 1 points ยท Posted at 20:12:33 on July 13, 2016 ยท (Permalink)
I don't like eggs made, only hard boiled.
dontjudgemebae ยท 1 points ยท Posted at 20:12:36 on July 13, 2016 ยท (Permalink)
Over easy with toast, or poached
Bricka_Bracka ยท 1 points ยท Posted at 20:12:39 on July 13, 2016 ยท (Permalink)
Over hard with cajun / blackened seasoning.
MMMMMMmmmmmmmmm
Anal_Gravity ยท 1 points ยท Posted at 20:12:45 on July 13, 2016 ยท (Permalink)
Over kimchi fried rice.
TractorGeek ยท 1 points ยท Posted at 20:12:50 on July 13, 2016 ยท (Permalink)
Like This: https://www.youtube.com/watch?v=XLKiknDbFjA
readorcry ยท 1 points ยท Posted at 20:12:59 on July 13, 2016 ยท (Permalink)
I like my eggs exotic, layed from an ostrich, layed out on a plate with some bacon and some sausage
StinkyMcStink ยท 1 points ยท Posted at 20:13:02 on July 13, 2016 ยท (Permalink)
Basted
charlie07 ยท 1 points ยท Posted at 20:13:06 on July 13, 2016 ยท (Permalink)
I have duck's that lay every day but I just can't bring myself to eat them. In my mind it just doesn't feel right
Ripple_Nipple ยท 1 points ยท Posted at 20:13:10 on July 13, 2016 ยท (Permalink)
Unfertilized
waltjrimmer ยท 1 points ยท Posted at 20:13:11 on July 13, 2016 ยท (Permalink)
With Rice.
dankswedshfish ยท 1 points ยท Posted at 20:13:11 on July 13, 2016 ยท (Permalink)
While ordering at ihop, when the waitress asked me how I wanted my eggs, I shrugged and furrowed my brow at the bizarre question and answered, "I'll have them well done...?" Probably my most embarrassing moment.
AudieCornishGameHen ยท 1 points ยท Posted at 20:13:15 on July 13, 2016 ยท (Permalink)
Whole and raw.
hoopzdude421 ยท 1 points ยท Posted at 20:13:18 on July 13, 2016 ยท (Permalink)
Fertilized.
eventfulyonder ยท 1 points ยท Posted at 20:13:24 on July 13, 2016 ยท (Permalink)
Scrambled big and fluffy the Julia Child way.
LastShadowPuppet_ ยท 1 points ยท Posted at 20:13:56 on July 13, 2016 ยท (Permalink)
10k
[deleted] ยท 1 points ยท Posted at 20:13:56 on July 13, 2016 ยท (Permalink)
They start out as an omelette, but end up scrambled because I'm a terrible cook
laturner92 ยท 1 points ยท Posted at 20:13:59 on July 13, 2016 ยท (Permalink)
fertilized
shadereckless ยท 1 points ยท Posted at 20:14:03 on July 13, 2016 ยท (Permalink)
Soft boiled on toast
[deleted] ยท 1 points ยท Posted at 20:14:24 on July 13, 2016 ยท (Permalink)
I thought this was /r/jokes and punchline was fertilized.
Punnypenguin ยท 1 points ยท Posted at 20:14:32 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
shit_cvnt ยท 1 points ยท Posted at 20:14:34 on July 13, 2016 ยท (Permalink)
fried or fertilized
burn1nat0r ยท 1 points ยท Posted at 20:14:35 on July 13, 2016 ยท (Permalink)
Oeufs En Cocotte, which Jacques Pepin makes here.
Lizard_Of_Ozz ยท 1 points ยท Posted at 20:14:48 on July 13, 2016 ยท (Permalink)
Scrambled with lots and lots of cheese.
amalgam_reynolds ยท 1 points ยท Posted at 20:14:52 on July 13, 2016 ยท (Permalink)
Not pregnant.
dcunited456 ยท 1 points ยท Posted at 20:14:53 on July 13, 2016 ยท (Permalink)
Scotch eggs!
Misanthropic_Cynic ยท 1 points ยท Posted at 20:15:01 on July 13, 2016 ยท (Permalink)
Fertilized
commanderpepper ยท 1 points ยท Posted at 20:15:03 on July 13, 2016 ยท (Permalink)
Scrambled with onions and green peppers.
Maximus_Sillius ยท 1 points ยท Posted at 20:15:07 on July 13, 2016 ยท (Permalink)
Scramble-boiled.
For those of you who have never tried this ...
take a paper clip and bend it into an "L".
poke small hole in the egg, and insert the previously bent paper clip in.
twirl the paperclip around vigorously, but be careful not to crack the shell.
take paper clip out and ...
hard boil the egg.
igotvoipenated ยท 1 points ยท Posted at 20:15:08 on July 13, 2016 ยท (Permalink)
I like poached eggs, and over hard eggs.
edit: over hard as in fried egg
Wazoisme ยท 1 points ยท Posted at 20:15:12 on July 13, 2016 ยท (Permalink)
French toast
oppoqwerty ยท 1 points ยท Posted at 20:15:17 on July 13, 2016 ยท (Permalink)
Cadbury
kniselydone ยท 1 points ยท Posted at 20:15:18 on July 13, 2016 ยท (Permalink)
Unfertilized. TYBC
[Thank you birth control]
ConebreadIH ยท 1 points ยท Posted at 20:15:18 on July 13, 2016 ยท (Permalink)
Personally I like my eggs fried or fertilized
Kir4_ ยท 1 points ยท Posted at 20:15:21 on July 13, 2016 ยท (Permalink)
SCRAMBLED!!
I'm curious if anyone will get that reference.
speshulk1207 ยท 1 points ยท Posted at 20:15:26 on July 13, 2016 ยท (Permalink)
Fried Medium on light toast with bacon, cheese, and whichever condiment I'm in the mood for. (Mayo, Sriracha, Hot Mustard, etc.)
Mariske ยท 1 points ยท Posted at 20:15:26 on July 13, 2016 ยท (Permalink)
Over easy on sourdough toast. That way you get the runny yolk seeping into your toast without the mess!
AichSmize ยท 1 points ยท Posted at 20:15:28 on July 13, 2016 ยท (Permalink)
Over hard, broken yolk
IAmGoingToFuckThat ยท 1 points ยท Posted at 20:15:30 on July 13, 2016 ยท (Permalink)
Half boiled. So good!
[deleted] ยท 1 points ยท Posted at 20:15:31 on July 13, 2016 ยท (Permalink)
Whole eggs runny friend next to beacon so they get some of the beacon grease taste gets in them.
loopywolf ยท 1 points ยท Posted at 20:15:51 on July 13, 2016 ยท (Permalink)
I like to fry-poach them: I fry the eggs lightly to harden the whites, then cover and steam to turn the top of the white hard and cover the yolk with white without turning it hard - tricky but perfect
I do a mean scrambled, too. I like them all fluffy.
StateofWA ยท 1 points ยท Posted at 20:15:53 on July 13, 2016 ยท (Permalink)
Mine are hard to make correctly because I like them well-done. I'm really not even a fan of eggs, but when you fry them, break the yolk, and get it brown and crispy on both sides without burning it on the inside. That's how I like my eggs. On a sandwich. With salt and pepper, and cheese if it's velveeta.
mtb12 ยท 1 points ยท Posted at 20:15:55 on July 13, 2016 ยท (Permalink)
Over easy. Egg white just barely cooked, egg yolk running all over my bacon and home fries
Fastidius ยท 1 points ยท Posted at 20:15:56 on July 13, 2016 ยท (Permalink)
Hard.
letownia ยท 1 points ยท Posted at 20:15:58 on July 13, 2016 ยท (Permalink)
Fertilized.
ex_nihilo ยท 1 points ยท Posted at 20:16:01 on July 13, 2016 ยท (Permalink)
I really don't like eggs. They smell gross and when you think about what they are it makes them even more disgusting. But I love eggs benedict or scrambled eggs with an absolute shitton of cheese and preferably bacon. We're talking like half cheese, half egg, generously sprinkled with bacon.
[deleted] ยท 1 points ยท Posted at 20:16:20 on July 13, 2016 ยท (Permalink)
Hatched. #PokemonGo
Thehunterforce ยท 1 points ยท Posted at 20:16:21 on July 13, 2016 ยท (Permalink)
As an omelet/eggcake. Mix it up with some goatcheese, pees and sprinkel with chives and serve with either smoked ham or bacon.
chuckychub ยท 1 points ยท Posted at 20:16:22 on July 13, 2016 ยท (Permalink)
so funny story. I never bothered to learn how to cook but I thought I should since I'm going to college soon. And I just started working out, so I needed to make some eggs right? So I thought that I was gonna learn how to make eggs.
Well I am completely useless in the kitchen and I'm not proud of it, but I got all the ingredients and I started to make eggs but everything was going wrong, I didn't whisk enough, too much butter, not enough eggs, just nothing was going right.
My grandma, who's Mexican and loves to cook for everyone, comes home and sees this mess and just looks at me like "what did you do?" So I asked her for help, she taught me how to make eggs, and now I'm sitting here enjoying my scrambled eggs. So thanks, Abuela, I'm learning how to cook one step at a time.
EDIT: Oh, the answer is scrambled eggs with cheese and hot sauce.
stml0809 ยท 1 points ยท Posted at 20:16:23 on July 13, 2016 ยท (Permalink)
Fertilized
Isthisgoodenoughyet ยท 1 points ยท Posted at 20:16:23 on July 13, 2016 ยท (Permalink)
In an omelette with cheese, bacon, green peppers and hot sauce
dl2agn ยท 1 points ยท Posted at 20:16:25 on July 13, 2016 ยท (Permalink)
I like my eggs fertilized.
MatticusXII ยท 1 points ยท Posted at 20:16:27 on July 13, 2016 ยท (Permalink)
usually over medium. if im doing an omelette i love me some mushrooms, spinach, tomatoe, and bacon mixed in
chrisguy40 ยท 1 points ยท Posted at 20:16:31 on July 13, 2016 ยท (Permalink)
Hatched with some baller CP shit in it
TergiversationNation ยท 1 points ยท Posted at 20:16:39 on July 13, 2016 ยท (Permalink)
Assuming plain ol' chicken eggs, I can't really think of a way I don't like them!
Kevin1798 ยท 1 points ยท Posted at 20:16:42 on July 13, 2016 ยท (Permalink)
Maybe I'm a weirdo but for me it's hardboiled eggs. Cook them until they're solid right the way through, store them in the fridge, peel and eat them like an apple. I like to put a little salt and pepper on a plate and dab the egg in it before each bite.
jaber-allen ยท 1 points ยท Posted at 20:16:47 on July 13, 2016 ยท (Permalink)
With a kiss downban3r
RedOakWarrior ยท 1 points ยท Posted at 20:16:54 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
BombastixderTeutone ยท 1 points ยท Posted at 20:16:58 on July 13, 2016 ยท (Permalink)
Slamming against a chess board
poesse ยท 1 points ยท Posted at 20:17:01 on July 13, 2016 ยท (Permalink)
Glad you asked! I just learned how to make a poached egg and it's fucking delish! So first you boil water, then you get a large spoon and swirl it around in a circle to create a whirlpool. Then you crack the egg in the boiling water and let it swirl around to kind of form a layer around the yolk. Boil for 2 minutes for runny yolks. Thank you Simon Majumdar!
I like to put a poached egg on a piece of toast with a slight little bit of butter on the toast. I cut the poached egg with the fork and explode it on the toast and eat with a fork and knife. It's awesome! Far easier than eggy soldiers where you have to worry about peeling the shell off and it tastes basically the same.
Calkky ยท 1 points ยท Posted at 20:17:03 on July 13, 2016 ยท (Permalink)
over-medium. I like a runny yolk, but I hate leaving any of the deliciousness behind, and I'm too dignified to lick my plate.
SgtBrowncoat ยท 1 points ยท Posted at 20:17:16 on July 13, 2016 ยท (Permalink)
Three eggs over easy served on buttered toast, salt, pepper, and a little Cholula hot sauce.
Or
Scrambled with onions, green pepper, and chorizo. Top with some Cholula and serve with tortillas and home fries.
Tananar ยท 1 points ยท Posted at 20:17:21 on July 13, 2016 ยท (Permalink)
well done
TryAnotherUsername13 ยท 1 points ยท Posted at 20:17:36 on July 13, 2016 ยท (Permalink)
Scrambled with bananas, a pinch of salt, vanilla and cinnamon.
CyberneticPanda ยท 1 points ยท Posted at 20:17:38 on July 13, 2016 ยท (Permalink)
They're ok, I guess.
baconatedgrapefruits ยท 1 points ยท Posted at 20:17:41 on July 13, 2016 ยท (Permalink)
Colored and hidden.
29100610478021 ยท 1 points ยท Posted at 20:17:44 on July 13, 2016 ยท (Permalink)
I don't like eggs.
Vaffanculo28 ยท 1 points ยท Posted at 20:18:01 on July 13, 2016 ยท (Permalink)
Unfertilized
loumatic ยท 1 points ยท Posted at 20:18:14 on July 13, 2016 ยท (Permalink)
FRIED OR FERTILIZED
[deleted] ยท 1 points ยท Posted at 20:18:18 on July 13, 2016 ยท (Permalink)
Poached, yolk still runny. Most of the white removed. On top of buttered toast. With some heather honey ham on top.
Or fried on top of roasted diced potato and chuck we chorizo into the over dish for the last 5 mins.
Ohhhh yeah
PadmaOm ยท 1 points ยท Posted at 20:18:22 on July 13, 2016 ยท (Permalink)
I love, love my eggs poached, served with a buttered English muffin!!
RudeBird ยท 1 points ยท Posted at 20:18:26 on July 13, 2016 ยท (Permalink)
Over-hard on a toasted brioche bun with back bacon, thinly sliced tomato and tzatziki.
alecferretti ยท 1 points ยท Posted at 20:18:33 on July 13, 2016 ยท (Permalink)
Benedict. No question.
[deleted] ยท 1 points ยท Posted at 20:18:51 on July 13, 2016 ยท (Permalink)
I like eggs in just about any style, but poached on toast is my all-time favourite.
chadbrochillout ยท 1 points ยท Posted at 20:19:03 on July 13, 2016 ยท (Permalink)
9 minute med/soft boil, then cover with Sriracha and gorge
easydownloadhelp ยท 1 points ยท Posted at 20:19:06 on July 13, 2016 ยท (Permalink)
Shaken not stirred m
WinglessSnitch ยท 1 points ยท Posted at 20:19:14 on July 13, 2016 ยท (Permalink)
omelette with jalapeno, cheddar and a bit of ham. sometimes wit sauted shrooms. ofc. 5-6 eggs.
rillip ยท 1 points ยท Posted at 20:19:25 on July 13, 2016 ยท (Permalink)
Runny and mixed in with ma grits.
Edomtsaeb ยท 1 points ยท Posted at 20:19:26 on July 13, 2016 ยท (Permalink)
Still in the carton. I'm not a big fan of eggs unless they're in baked goods or fried foods.
piglet7777 ยท 1 points ยท Posted at 20:19:26 on July 13, 2016 ยท (Permalink)
Nice try, Ike Graham.
tazifer ยท 1 points ยท Posted at 20:19:27 on July 13, 2016 ยท (Permalink)
With sugar, butter, flower, baking soda and milk. rainbow sprinkles on top.
Scatter191 ยท 1 points ยท Posted at 20:19:37 on July 13, 2016 ยท (Permalink)
Unfertlized
GrapMmollack ยท 1 points ยท Posted at 20:19:46 on July 13, 2016 ยท (Permalink)
up my anus ( อกยฐ อส อกยฐ)
[deleted] ยท 1 points ยท Posted at 20:19:49 on July 13, 2016 ยท (Permalink)
It depends what im eating it with
salad/veggies: hardboiled
for breakfast with meats: Spanish Fried Eggs
for dinner with rice, beans and meat: Poached
BLT: Scrambled/omelot
Ham/Cheese: Over hard
Eggs are truly beautiful. So many ways to cook them to combine them with different dishes.
MasterBaitereh ยท 1 points ยท Posted at 20:19:55 on July 13, 2016 ยท (Permalink)
10 kilometers, usually. I'll take a 2 kilometer, but that's only for the chance at a geodude.
EASTEDERD ยท 1 points ยท Posted at 20:19:56 on July 13, 2016 ยท (Permalink)
Cooked
Killimansorrow ยท 1 points ยท Posted at 20:20:03 on July 13, 2016 ยท (Permalink)
Scrambled with salsa and shredded cheese
drazzy92 ยท 1 points ยท Posted at 20:20:10 on July 13, 2016 ยท (Permalink)
Runny, dripping with white stuff. The least time that has passed in between the egg slipping out of the chicken's vagina, and the point where it was removed from the pan with a spatula the better. Use pieces of toast to scoop up the runny parts that resemble mucus. Mmmmm.
adedward ยท 1 points ยท Posted at 20:20:20 on July 13, 2016 ยท (Permalink)
Depends on my mood. Scrambled with chorizo is delicious. Over easy on buttered toast is what I get whenever I visit Waffle House or similar places. I like a poached egg, but rarely get them.
TreeRol ยท 1 points ยท Posted at 20:20:33 on July 13, 2016 ยท (Permalink)
Over hard with a ton of black pepper.
rad_baron ยท 1 points ยท Posted at 20:20:36 on July 13, 2016 ยท (Permalink)
over medium.
YisThatUsernameTaken ยท 1 points ยท Posted at 20:20:37 on July 13, 2016 ยท (Permalink)
Okay, time to see the laptop fucking /u/Leeman1337
[deleted] ยท 1 points ยท Posted at 20:20:44 on July 13, 2016 ยท (Permalink)
In ma belly! With a goat? On a boat? With a fox? In a box? However, I love eggs! Nomnomnomnomnom
CarmenTS ยท 1 points ยท Posted at 20:20:46 on July 13, 2016 ยท (Permalink)
OverMedium. I hate runny egg whites, so Over-Medium is a good way to ensure that the yolks are still a little runny (and warm) and the whites are 100% set. Fried in butter makes this method great for those brown, crispy edges, but oil makes the flipping easier and they just look so darn pretty.
nicolejkf ยท 1 points ยท Posted at 20:20:52 on July 13, 2016 ยท (Permalink)
Incubated
Dor5 ยท 1 points ยท Posted at 20:20:56 on July 13, 2016 ยท (Permalink)
Scrambled with mushrooms, Swiss cheese and tomatoes
WaitM8 ยท 1 points ยท Posted at 20:21:07 on July 13, 2016 ยท (Permalink)
Just how I like my woman. Whites only!
thelangers ยท 1 points ยท Posted at 20:21:25 on July 13, 2016 ยท (Permalink)
At least 10 metres away from my mouth, nose, skin, body and soul at all times. I have an egg allergy..
Knineteen ยท 1 points ยท Posted at 20:21:31 on July 13, 2016 ยท (Permalink)
Title strongly led me to believe this was a /r/RealGirls or /r/GoneWild post.
Flux7777 ยท 1 points ยท Posted at 20:21:35 on July 13, 2016 ยท (Permalink)
Over easy. I like them juicy, but there's no need for egg gore all over my shirt in the morning.
Daffypls ยท 1 points ยท Posted at 20:21:38 on July 13, 2016 ยท (Permalink)
Fertilized
throwaway923749 ยท 1 points ยท Posted at 20:21:39 on July 13, 2016 ยท (Permalink)
Fried. But put a cover over them while they're cooking so the egg whites aren't runny, and you don't have to flip it. Then salt and pepper after it's done cooking.
[deleted] ยท 1 points ยท Posted at 20:21:41 on July 13, 2016 ยท (Permalink)
Ingredients
6 eggs
1/8 of a cup of catalina
bacon, burnt
thimble of tobasco
HP Sauce, smidge
1 Scramble eggs
2 Mix sauces thoroughly
3 Plop eggies in sauce
4 Sprinkle in bacon
5 Enjoy
wampastompa09 ยท 1 points ยท Posted at 20:21:43 on July 13, 2016 ยท (Permalink)
over medium
VintageBurtMacklin ยท 1 points ยท Posted at 20:21:51 on July 13, 2016 ยท (Permalink)
Fertilized
nitro009 ยท 1 points ยท Posted at 20:21:56 on July 13, 2016 ยท (Permalink)
Fried or Fertilized
halvmesyr ยท 1 points ยท Posted at 20:22:06 on July 13, 2016 ยท (Permalink)
fried, but with a runny yolk, along with some bacon and cherry tomatos.
A__NEW__USER ยท 1 points ยท Posted at 20:22:13 on July 13, 2016 ยท (Permalink)
with Rice.
recentfish ยท 1 points ยท Posted at 20:22:24 on July 13, 2016 ยท (Permalink)
Fried in a mixture of oil and butter (buttery taste with a higher smoke point) in a seasoned cast-iron skillet. Over easy to the point the yolk is barely starting to solidify on the edges, but is still almost completely runny. Edges of the white starting to brown/crisp. Seasoned with salt and pepper before flipping.
LostHollow ยท 1 points ยท Posted at 20:22:31 on July 13, 2016 ยท (Permalink)
Scrambled with cheese
Fancy_Pantsu ยท 1 points ยท Posted at 20:22:34 on July 13, 2016 ยท (Permalink)
Either overeasy, or Scrambled wet.
Onion920 ยท 1 points ยท Posted at 20:22:39 on July 13, 2016 ยท (Permalink)
Like my coffee - covered in bees
helpingphriendlybox ยท 1 points ยท Posted at 20:22:57 on July 13, 2016 ยท (Permalink)
In my whiskey sour.
bballfreak150 ยท 1 points ยท Posted at 20:23:07 on July 13, 2016 ยท (Permalink)
Hatched
bradfo83 ยท 1 points ยท Posted at 20:23:12 on July 13, 2016 ยท (Permalink)
5 at a time, raw, in a glass
HollowofHaze ยท 1 points ยท Posted at 20:23:15 on July 13, 2016 ยท (Permalink)
Incubated, and then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun. (I ordered a chicken sandwich.)
chairzaird ยท 1 points ยท Posted at 20:23:28 on July 13, 2016 ยท (Permalink)
Frambled
kapowitsadi ยท 1 points ยท Posted at 20:23:31 on July 13, 2016 ยท (Permalink)
Scrambled with smoked salmon shreds
nickiter ยท 1 points ยท Posted at 20:23:35 on July 13, 2016 ยท (Permalink)
Scrambled with a whisk so they're creamy and the curds are small.
KAhnSolo ยท 1 points ยท Posted at 20:23:37 on July 13, 2016 ยท (Permalink)
With kimchi, rice, and spam.
zyntaxable ยท 1 points ยท Posted at 20:23:46 on July 13, 2016 ยท (Permalink)
Not at all. I hate eggs.
MyPonyMeeko ยท 1 points ยท Posted at 20:23:47 on July 13, 2016 ยท (Permalink)
Soft scrambled with 1-2 TB of cream cheese and chives for every 2 eggs. It makes them SO creamy!
ademnus ยท 1 points ยท Posted at 20:23:49 on July 13, 2016 ยท (Permalink)
Over medium or poached, in that order. I like the whites firm and yold all warm and runny to sop up with toast.
[deleted] ยท 1 points ยท Posted at 20:23:54 on July 13, 2016 ยท (Permalink)
Sunny side up injected with weed.
Really gets you up and running in the morning.
Tarnsman4Life ยท 1 points ยท Posted at 20:24:00 on July 13, 2016 ยท (Permalink)
Scrambled well, sometimes with scallions and a little bit of butter.
silliestboots ยท 1 points ยท Posted at 20:24:13 on July 13, 2016 ยท (Permalink)
If I'm making them, scrambled. If someone else is making them, sunny side up.
RTCpurple ยท 1 points ยท Posted at 20:24:17 on July 13, 2016 ยท (Permalink)
Huevos rancheros, over hard.
ChristPuncher79 ยท 1 points ยท Posted at 20:24:33 on July 13, 2016 ยท (Permalink)
This reminds me of a really good burn I overheard from a lady rebuffing the advances of some slimebag in a club:
Slimebag: "C'mon, baby, how do you want your eggs in the morning?"
Lady: "Unfertilized, thank you, now fuck off!"
luthan ยท 1 points ยท Posted at 20:24:37 on July 13, 2016 ยท (Permalink)
this is my morning routine: http://i.imgur.com/Jr3qSVP.jpg
[deleted] ยท 1 points ยท Posted at 20:24:46 on July 13, 2016 ยท (Permalink)
Inside my ovaries.
Whopraysforthedevil ยท 1 points ยท Posted at 20:24:50 on July 13, 2016 ยท (Permalink)
Scrambled with salt and pepper. I'm a simple man.
dfresh429 ยท 1 points ยท Posted at 20:24:50 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
alose ยท 1 points ยท Posted at 20:24:52 on July 13, 2016 ยท (Permalink)
Scrambled in refined coconut oil, diced petite tomatoes, diced green chili, diced habaรฑero, and a spritz of lime juice.
Bubbles_the_Titan ยท 1 points ยท Posted at 20:24:56 on July 13, 2016 ยท (Permalink)
Scrambled with a coat hanger on a back alley in Mexico.
Phite_Club ยท 1 points ยท Posted at 20:24:56 on July 13, 2016 ยท (Permalink)
Check this out:
Muffin pan, crescent rolls, egg. Add some cheese/bacon/veggie on top if you want. Bake. Serve with hot sauce.
wblss ยท 1 points ยท Posted at 20:25:06 on July 13, 2016 ยท (Permalink)
at 2am
DrinkHotLeafJuice ยท 1 points ยท Posted at 20:25:23 on July 13, 2016 ยท (Permalink)
Fried with tomatoes, alongside a bowl of rice. Like this!
calbob02 ยท 1 points ยท Posted at 20:25:24 on July 13, 2016 ยท (Permalink)
From a chicken
nongshim ยท 1 points ยท Posted at 20:25:32 on July 13, 2016 ยท (Permalink)
fried, over-easy, on top of half an everything bagel with cream cheese, bacon strips, and cheddar cheese.
Pittsy24 ยท 1 points ยท Posted at 20:25:33 on July 13, 2016 ยท (Permalink)
I like mine with a kiss.
mariodude64 ยท 1 points ยท Posted at 20:25:50 on July 13, 2016 ยท (Permalink)
raw, whipped into hot steaming white rice with soy sauce
kontrast0 ยท 1 points ยท Posted at 20:25:50 on July 13, 2016 ยท (Permalink)
Potato's eggs and chorizo are apart of my diet its eaten at least 4 times out the week even for lunch sometimes
jeremybriz ยท 1 points ยท Posted at 20:25:52 on July 13, 2016 ยท (Permalink)
I said you were fine!
bodhemon ยท 1 points ยท Posted at 20:25:58 on July 13, 2016 ยท (Permalink)
I like my eggs in to be accompanied by bacon. All you have of both.
Cerebral_Discharge ยท 1 points ยท Posted at 20:26:03 on July 13, 2016 ยท (Permalink)
Scrambled with salsa and hummus mixed in, maybe on a piece of toasted bread.
poniesgalore ยท 1 points ยท Posted at 20:26:08 on July 13, 2016 ยท (Permalink)
I like my eggs to burst like an infected kidney and ooze all over the plate making a big yolk puddle.
AggressiveOsmosis ยท 1 points ยท Posted at 20:26:18 on July 13, 2016 ยท (Permalink)
In a cake.
[deleted] ยท 1 points ยท Posted at 20:26:45 on July 13, 2016 ยท (Permalink)
All the time.
Nestornaitor ยท 1 points ยท Posted at 20:26:46 on July 13, 2016 ยท (Permalink)
I fucking hate eggs with all my heart. And fuck tomatoes.
Naedlus ยท 1 points ยท Posted at 20:27:04 on July 13, 2016 ยท (Permalink)
Prepared as a Spanish tortilla.
Whether it's basic ingredients (egg, onion, potato) only, or with extras (add ham and cheese, chorizo and peppers, etc,) it's a fantastic meal.
ILIKEWHATUGOT ยท 1 points ยท Posted at 20:27:16 on July 13, 2016 ยท (Permalink)
Fertilized
hunt_the_gunt ยท 1 points ยท Posted at 20:27:21 on July 13, 2016 ยท (Permalink)
In a bacon and egg roll. With a coffee
cryptana ยท 1 points ยท Posted at 20:27:28 on July 13, 2016 ยท (Permalink)
In an incubator for 10km.
Reiner_Locke ยท 1 points ยท Posted at 20:27:35 on July 13, 2016 ยท (Permalink)
10km
Dean403 ยท 1 points ยท Posted at 20:27:38 on July 13, 2016 ยท (Permalink)
Over medium
HeyShayThatRhymes ยท 1 points ยท Posted at 20:27:50 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
BongusHo ยท 1 points ยท Posted at 20:27:50 on July 13, 2016 ยท (Permalink)
Scum
ljvex ยท 1 points ยท Posted at 20:27:52 on July 13, 2016 ยท (Permalink)
Scrambled with avocado, salt, pepper and sriracha
ChangeHemispheres ยท 1 points ยท Posted at 20:27:56 on July 13, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 20:28:03 on July 13, 2016 ยท (Permalink)
Over toast, sunny side up, fried in the grease from the bacon I just cooked
[deleted] ยท 1 points ยท Posted at 20:28:06 on July 13, 2016 ยท (Permalink)
I'm vegan.
Baine53 ยท 1 points ยท Posted at 20:28:11 on July 13, 2016 ยท (Permalink)
Scrambled with a dash of milk with cheese and bacon on an egg bagel.
orpheusrun ยท 1 points ยท Posted at 20:28:17 on July 13, 2016 ยท (Permalink)
I thought this was in the jokes subreddit and was confused by all the responses. I was expecting a "Fertilized by [insert hot male actor's name]" or something.
[deleted] ยท 1 points ยท Posted at 20:28:21 on July 13, 2016 ยท (Permalink)
Fried with a runny yolk, a little salt n pepper and some sriracha when they're done
wwantid7 ยท 1 points ยท Posted at 20:28:25 on July 13, 2016 ยท (Permalink)
Juicy
bisonburgers ยท 1 points ยท Posted at 20:28:31 on July 13, 2016 ยท (Permalink)
Over-medium on toast with marmite and smashed avocado.
[deleted] ยท 1 points ยท Posted at 20:28:36 on July 13, 2016 ยท (Permalink)
Fried with a runny yolk, a little salt n pepper and some sriracha when they're done
Volsdontletmedown07 ยท 1 points ยท Posted at 20:28:49 on July 13, 2016 ยท (Permalink)
Not fertilized... 27, single, no kids ;)
dodosareextinct ยท 1 points ยท Posted at 20:28:55 on July 13, 2016 ยท (Permalink)
I said you were fine!
Derpiderp ยท 1 points ยท Posted at 20:28:58 on July 13, 2016 ยท (Permalink)
Boiled but with running yolk
BrIron_Born ยท 1 points ยท Posted at 20:29:04 on July 13, 2016 ยท (Permalink)
Fried eggs with tomatoes, peppers, onions,cheese,bacon bits
and a sprinkle of paprika
drink_the_wild_air ยท 1 points ยท Posted at 20:29:11 on July 13, 2016 ยท (Permalink)
Just went to Montreal for the first time so now its poached over breakfast poutine
mmmmmmmmmmmmmmm
[deleted] ยท 1 points ยท Posted at 20:29:14 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
g0dsgreen ยท 1 points ยท Posted at 20:29:22 on July 13, 2016 ยท (Permalink)
Cooked
higras ยท 1 points ยท Posted at 20:29:24 on July 13, 2016 ยท (Permalink)
10km
TheInternetIsToxic ยท 1 points ยท Posted at 20:29:24 on July 13, 2016 ยท (Permalink)
fertilized
crh7280 ยท 1 points ยท Posted at 20:29:26 on July 13, 2016 ยท (Permalink)
I like my eggs over easy
enjoyscaestus ยท 1 points ยท Posted at 20:29:33 on July 13, 2016 ยท (Permalink)
Shaken, not scrambled
Sinistral13 ยท 1 points ยท Posted at 20:29:44 on July 13, 2016 ยท (Permalink)
I used to like only scrambled eggs but sunny-side is growing on me, especially if it's runny and both only with sea salt.
Sloooop ยท 1 points ยท Posted at 20:29:45 on July 13, 2016 ยท (Permalink)
FRIED OR FERTILIZED
iiJynx ยท 1 points ยท Posted at 20:30:03 on July 13, 2016 ยท (Permalink)
10km, level 22
capt_carl ยท 1 points ยท Posted at 20:30:07 on July 13, 2016 ยท (Permalink)
Sunny side up with white toast to soak up the yolk.
Little_st4r ยท 1 points ยท Posted at 20:30:12 on July 13, 2016 ยท (Permalink)
Scrambled with spinach and parmesan. Maybe a splash of tobasco and on a really good day some smoked salmon
RevengeOfMontezuma ยท 1 points ยท Posted at 20:30:25 on July 13, 2016 ยท (Permalink)
Fertile
[deleted] ยท 1 points ยท Posted at 20:30:36 on July 13, 2016 ยท (Permalink)
Scotch.
tahmatwork ยท 1 points ยท Posted at 20:30:40 on July 13, 2016 ยท (Permalink)
Scrambled. Lots of milk to make them runny. Black pepper and a slice of American cheese. Delicious.
Ryann_420 ยท 1 points ยท Posted at 20:30:43 on July 13, 2016 ยท (Permalink)
I like mine with a kiss
pierogieExpress ยท 1 points ยท Posted at 20:30:45 on July 13, 2016 ยท (Permalink)
On birth control
Masaphotog ยท 1 points ยท Posted at 20:30:46 on July 13, 2016 ยท (Permalink)
scrambled with jalapenos onions mushrooms. Then franks red hot on top cold.
[deleted] ยท 1 points ยท Posted at 20:30:49 on July 13, 2016 ยท (Permalink)
Poached
napo_simba ยท 1 points ยท Posted at 20:30:50 on July 13, 2016 ยท (Permalink)
Over-whelming.
MorXpe ยท 1 points ยท Posted at 20:31:06 on July 13, 2016 ยท (Permalink)
Hatched, after 10 km walk.
ashlyn114 ยท 1 points ยท Posted at 20:31:13 on July 13, 2016 ยท (Permalink)
Scrambled with some bell peppers and cheese, but not at all runny.
kayaker83 ยท 1 points ยท Posted at 20:31:26 on July 13, 2016 ยท (Permalink)
Sous vide for 45 minutes at 165 degrees F. http://www.seriouseats.com/images/2013/10/20131004-sous-vide-101-egg-chorizo-corn-crouton-temperature-02.jpg
Zetsubou51 ยท 1 points ยท Posted at 20:31:31 on July 13, 2016 ยท (Permalink)
I doubt it counts but, chilaquiles. On a shitty mobile so I can't link. Devine though.
[deleted] ยท 1 points ยท Posted at 20:31:42 on July 13, 2016 ยท (Permalink)
Scrambled with Cheese. I absolutely can't stand eating yolk.
BlackWholeFoods ยท 1 points ยท Posted at 20:31:46 on July 13, 2016 ยท (Permalink)
Fertilized.
ChefChopNSlice ยท 1 points ยท Posted at 20:31:55 on July 13, 2016 ยท (Permalink)
UNFERTILIZED
Khosan ยท 1 points ยท Posted at 20:32:04 on July 13, 2016 ยท (Permalink)
How I cook my eggs:
Basically, make a Jacques Pepin classic french omelette with cheese and some extra spices and make it bagel sized.
xbijin ยท 1 points ยท Posted at 20:32:05 on July 13, 2016 ยท (Permalink)
Fried or fertilized
Fancey514 ยท 1 points ยท Posted at 20:32:11 on July 13, 2016 ยท (Permalink)
Definitely not cold.
Mulufuf ยท 1 points ยท Posted at 20:32:13 on July 13, 2016 ยท (Permalink)
One-eyed Egyptian please! link
rickman12 ยท 1 points ยท Posted at 20:32:14 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
iVettyyyy ยท 1 points ยท Posted at 20:32:24 on July 13, 2016 ยท (Permalink)
Fried. Occasionally fertilized.
FabianQba ยท 1 points ยท Posted at 20:32:27 on July 13, 2016 ยท (Permalink)
Hatched....I like my eggs hatched #pokemongo
mechchic84 ยท 1 points ยท Posted at 20:32:36 on July 13, 2016 ยท (Permalink)
Two ways: either over easy in a sandwich (or grits) or scrambled and drowned in ketchup. Eggs Benedict and deviled eggs are awesome too.
daupo ยท 1 points ยท Posted at 20:32:39 on July 13, 2016 ยท (Permalink)
Eggs are gross.
NFLinPDX ยท 1 points ยท Posted at 20:32:41 on July 13, 2016 ยท (Permalink)
Basted.
All the good, runny yolk of sunny-side up, but the steam cooks the egg white on top, so you don't have to suck down raw egg with your toast.
Snuggles596 ยท 1 points ยท Posted at 20:32:55 on July 13, 2016 ยท (Permalink)
I went to a restaurant called Honey's Sit 'N Eat in Philly recently, and they had a Chipotle Fried Chicken Eggs Benedict.
So... that is my favorite.
[deleted] ยท 1 points ยท Posted at 20:33:20 on July 13, 2016 ยท (Permalink)
Scrambled with cheese, hot sauce, and hummus. Maybe some spinach too.
[deleted] ยท 1 points ยท Posted at 20:33:37 on July 13, 2016 ยท (Permalink)
Fertilized.
Comrade_Canary ยท 1 points ยท Posted at 20:33:38 on July 13, 2016 ยท (Permalink)
Hard to find.
Tyrann0saurus_Rex ยท 1 points ยท Posted at 20:33:47 on July 13, 2016 ยท (Permalink)
Comming from birds
kingdowngoat ยท 1 points ยท Posted at 20:33:53 on July 13, 2016 ยท (Permalink)
Scrambled ;)
fb5a1199 ยท 1 points ยท Posted at 20:33:56 on July 13, 2016 ยท (Permalink)
Poached soft. Mmmmmmm
NewfieJebus ยท 1 points ยท Posted at 20:34:07 on July 13, 2016 ยท (Permalink)
Sunny side up, runny. Next to a medium rare steak. some buttered toast for dipping, and a cup of Tetly Bold.
DaddyCatALSO ยท 1 points ยท Posted at 20:34:09 on July 13, 2016 ยท (Permalink)
In a diner, I usually get a bacon-onion-cheese omelet. When I make them myself, very rarely, the only kind I can make without giving myself indigestion is sunny-side up. I put in enough butter and oil to basically float the eggs, drop them from a very little bit of height so the oil splashes over the edge and gives a quick-fried bubbly margin to the whites. Then I add any herbs & spices I'm in the mood for, and often will spoon oil over the top to get the whites all nice and firm while leaving the yoke "dippy."
Flippytootsaloot ยท 1 points ยท Posted at 20:34:10 on July 13, 2016 ยท (Permalink)
Scrambled
iriesauce ยท 1 points ยท Posted at 20:34:16 on July 13, 2016 ยท (Permalink)
Over sleazy on the runny side
Sleeveharvey ยท 1 points ยท Posted at 20:34:28 on July 13, 2016 ยท (Permalink)
Fried over medium in left over grease from Gwaltney Beef Bacon
moeburn ยท 1 points ยท Posted at 20:34:34 on July 13, 2016 ยท (Permalink)
Scrambled with splash of milk, splash of melted butter, dash of herbes de provence, then fried in slightly more melted butter until browned on the edges.
I hate runny underdone scrambly eggs.
Stormygeddon ยท 1 points ยท Posted at 20:34:44 on July 13, 2016 ยท (Permalink)
Scrambled, cooked slowly, and with srirarcha or another hot sauce on top.
hassu12 ยท 1 points ยท Posted at 20:34:46 on July 13, 2016 ยท (Permalink)
hot and spicy egg with bread as well as deep fry potatoes.
st3ph3n ยท 1 points ยท Posted at 20:35:22 on July 13, 2016 ยท (Permalink)
Over hard. I don't want that shit oozing all over my plate.
bla4free ยท 1 points ยท Posted at 20:35:31 on July 13, 2016 ยท (Permalink)
Scrambled on low heat in butter with cheese and chorizo. Then topped with salsa and sour cream.
andthendirksaid ยท 1 points ยท Posted at 20:35:32 on July 13, 2016 ยท (Permalink)
I'm late but if one of you tries this it's worth it.
Frog in a hole or at least that's what my grandma calls it.
1) toast two pieces of bread on one side (technically optional) 2)Take a small glass or something similarly circular and push it down in the middle of the bread, toasted parts on the inside. 3) Butter a pan, let it heat up a bit higher than medium, your range may be different- and put bread with the hole in it on the pan 4) Take a scrambled egg, seasoned or added to however you want and "pour" it in the hole. 5) It should be hot enough to stop the egg getting though, to be safe you can pour a little first and wait a few seconds for the cooked bottom to "seal" it. 6) turn it down a bit if necessary and flip that shit fast, but I promise it's worth it. 7) Eat toast with eggs cooked in to the mufuggin middle cause you just kicked ass at breakfast.
[deleted] ยท 1 points ยท Posted at 20:35:38 on July 13, 2016 ยท (Permalink)
Fried at super high heat for exactly two minutes on one side.
ewatts524 ยท 1 points ยท Posted at 20:35:45 on July 13, 2016 ยท (Permalink)
Scrambled with a little butter, goat cheese and chives
Avocado_OverDose ยท 1 points ยท Posted at 20:35:54 on July 13, 2016 ยท (Permalink)
Scrambled with cheese. maybe add some hot sauce or a Jalapeรฑo
wolfpackalpha ยท 1 points ยท Posted at 20:36:07 on July 13, 2016 ยท (Permalink)
Fried. So like, yolk is broken and completely cooked
ricochet_rico ยท 1 points ยท Posted at 20:36:20 on July 13, 2016 ยท (Permalink)
Over hard with sriracha, and sausage
HelloMyNameIsChivers ยท 1 points ยท Posted at 20:36:20 on July 13, 2016 ยท (Permalink)
Fried overhard on a sandwich or scrambled with sausage, cheese, and potatoes in a breakfast burrito with just a little taco bell mild sauce
Hybrider ยท 1 points ยท Posted at 20:36:21 on July 13, 2016 ยท (Permalink)
Chopped bell peppers, tiny amount of onions, soy sauce, salt and very little pepper, all mixed in with some scrambled eggs.
[deleted] ยท 1 points ยท Posted at 20:36:25 on July 13, 2016 ยท (Permalink)
Still in the sack.
Se3k91 ยท 1 points ยท Posted at 20:36:26 on July 13, 2016 ยท (Permalink)
Gordon Ramsey style scrambled
DumbassJ ยท 1 points ยท Posted at 20:36:31 on July 13, 2016 ยท (Permalink)
Scrambled with ketchup. Also loved trying eggs benedict.
JSoilder ยท 1 points ยท Posted at 20:36:39 on July 13, 2016 ยท (Permalink)
if I say with rice will I get free reddit karma?
SoOnSoForth ยท 1 points ยท Posted at 20:36:42 on July 13, 2016 ยท (Permalink)
Grown into chickens and turned into nuggets.
Or scrambled.
Dedsole ยท 1 points ยท Posted at 20:36:43 on July 13, 2016 ยท (Permalink)
My grandpa used to tell waitresses that he liked his eggs "shipwrecked", which was just his strange way of saying scrambled. I think he always enjoyed their look of confusion when they asked what that meant.
ERIFNOMI ยท 1 points ยท Posted at 20:36:46 on July 13, 2016 ยท (Permalink)
Scrambled, well done. It's not a steak so cook them all the way through.
TheElderMoles ยท 1 points ยท Posted at 20:36:54 on July 13, 2016 ยท (Permalink)
Fertilized..... so that he can never, ever leave me.....
Thesunnyfox ยท 1 points ยท Posted at 20:36:54 on July 13, 2016 ยท (Permalink)
I like them in cakes, mostly cheesecake.
PlanetSmasher666 ยท 1 points ยท Posted at 20:36:55 on July 13, 2016 ยท (Permalink)
I go through phases. Right now I'm on an over easy kick.
MrSeanicles ยท 1 points ยท Posted at 20:37:02 on July 13, 2016 ยท (Permalink)
How gordon ramsay does his eggs.
Bahner88 ยท 1 points ยท Posted at 20:37:24 on July 13, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 20:37:28 on July 13, 2016 ยท (Permalink)
get some diced green onions cooking in butter for about 45 seconds, add beaten eggs, stir somewhat constantly on/off heat, add a bit of cheddar, then a dollop of sour cream to slow down the cooking process. Salt, pepper, eggasm.
Ookimaru ยท 1 points ยท Posted at 20:37:39 on July 13, 2016 ยท (Permalink)
I like my eggs the same way that I like women.
kairon156 ยท 1 points ยท Posted at 20:43:58 on July 13, 2016 ยท (Permalink)
with brown shell on the outside but warm and soft on the inside?
[deleted] ยท 1 points ยท Posted at 20:37:53 on July 13, 2016 ยท (Permalink)
Frank's Red Hot.
[deleted] ยท 1 points ยท Posted at 20:37:55 on July 13, 2016 ยท (Permalink)
1) Cut up the bacon.
2) Cook the bacon pieces in the frying pan.
3) Drain off the grease.
4) Add the eggs to the frying pan.
5) Stir the eggs for a lightly scrambled texture.
6) When eggs are nearly done, add a couple handfuls of shredded cheese (or crumbled Queso Fresco).
7) Serve with toast, and top with fresh Pico De Gallo.
8) Bask in the heartfelt gratitude of family and friends.
9) Thank me profusely.
romyori ยท 1 points ยท Posted at 20:38:01 on July 13, 2016 ยท (Permalink)
OP confirmed for date mike
bballnerd102 ยท 1 points ยท Posted at 20:38:06 on July 13, 2016 ยท (Permalink)
either lightly scrambled with franks hot sauce, or with salsa and crushed tortilla chips and jalapenos on top yummmm
[deleted] ยท 1 points ยท Posted at 20:38:09 on July 13, 2016 ยท (Permalink)
I like scrambling them in vegetable broth and sprinkling them with cayenne.
Takeahikekid ยท 1 points ยท Posted at 20:38:16 on July 13, 2016 ยท (Permalink)
Fried over hard with oil and butter, salt and pepper. Sprinkled with El Yucateca XXXtra hot hot sauce. So damn good. Tip: Once you flip the eggs, turn off the heat. Always comes out perfect.
Hador_GoldenHaired ยท 1 points ยท Posted at 20:38:35 on July 13, 2016 ยท (Permalink)
Hard boiled then minced with dillweed and salt. All that is then put on a cinnamon raisin english muffin that's been buttered.
St0pReadingThis ยท 1 points ยท Posted at 20:38:46 on July 13, 2016 ยท (Permalink)
I have a sensitive stomach, so poached eggs go down the easiest for me. Fried eggs are sometimes too greasy and give me a stomach ache :(
kairon156 ยท 2 points ยท Posted at 20:41:30 on July 13, 2016 ยท (Permalink)
What about scrambled eggs?
St0pReadingThis ยท 2 points ยท Posted at 20:50:05 on July 13, 2016 ยท (Permalink)
Depends on how theyre made. My parents always load them with salt and pepper and garlic and butter and that ruins them for me.
kairon156 ยท 2 points ยท Posted at 20:57:42 on July 13, 2016 ยท (Permalink)
I like plane scrambled eggs I just whisk milk and eggs in a bowl before pouring into the pan. If I'm making french toast I may use some vanilla flavoring.
Film_Backwards ยท 1 points ยท Posted at 20:39:05 on July 13, 2016 ยท (Permalink)
Scrambled with some smoked ham and a slice of pepper jack cheese. Be sure to cook the ham for a few seconds in your oil/butter before you add the eggs in order to bring out the most flavor.
amkmaker1754 ยท 1 points ยท Posted at 20:39:06 on July 13, 2016 ยท (Permalink)
Not fertilized.
Bots_are_rising ยท 1 points ยท Posted at 20:39:08 on July 13, 2016 ยท (Permalink)
Unfertilised
AngryHornets ยท 1 points ยท Posted at 20:39:19 on July 13, 2016 ยท (Permalink)*
Fried or Fertilized?
Edit: Possibly a little NSFW?
DempseyRoller ยท 1 points ยท Posted at 20:39:29 on July 13, 2016 ยท (Permalink)
Like my women. On a frying pan and with eyes popped.
fadugleman ยท 1 points ยท Posted at 20:39:33 on July 13, 2016 ยท (Permalink)
I really like eggs scrambled with like green and red peppers, onions, potatoes and cheese.
prosnorkulus ยท 1 points ยท Posted at 20:39:42 on July 13, 2016 ยท (Permalink)
Fried or Fertelized.
nateonsideways ยท 1 points ยท Posted at 20:39:46 on July 13, 2016 ยท (Permalink)
Scrambled, a little cheddar, and chipotle cholula.
CMLMinton ยท 1 points ยท Posted at 20:39:51 on July 13, 2016 ยท (Permalink)
Scrambled. Only scrambled. I don't know why but they make me sick otherwise.
colddonkey ยท 1 points ยท Posted at 20:39:53 on July 13, 2016 ยท (Permalink)
Un-fertilized.
machine_fart ยท 1 points ยท Posted at 20:40:07 on July 13, 2016 ยท (Permalink)
Unfertilized
PatchingtonFC ยท 1 points ยท Posted at 20:40:20 on July 13, 2016 ยท (Permalink)
Fried or Fertilized?
bpelts ยท 1 points ยท Posted at 20:40:29 on July 13, 2016 ยท (Permalink)
Fried or fertilized
Jayne-Hero_of_Canton ยท 1 points ยท Posted at 20:40:35 on July 13, 2016 ยท (Permalink)
In a whiskey sour
aidenmc3 ยท 1 points ยท Posted at 20:40:41 on July 13, 2016 ยท (Permalink)
Over easy, sunny side up
kairon156 ยท 1 points ยท Posted at 20:40:44 on July 13, 2016 ยท (Permalink)*
With a delicious chocolate shell and a creamy inside.
I like mine Scrambled or French Toast. If I have any with hash browns and maybe a hand full of sausages on the side.
macewank ยท 1 points ยท Posted at 20:40:47 on July 13, 2016 ยท (Permalink)
Wait are we singing the Turquoise Jeep song?
Korashy ยท 1 points ยท Posted at 20:40:52 on July 13, 2016 ยท (Permalink)
10km and close to hatching
Bradburn777 ยท 1 points ยท Posted at 20:40:53 on July 13, 2016 ยท (Permalink)
Incubated! And then raised, and then plucked, and then beheaded, and then cut up, then put onto a grill, and then put onto a bun. Damn, I don't have that much time... scrambled.
ReMMy1100 ยท 1 points ยท Posted at 20:40:56 on July 13, 2016 ยท (Permalink)
Moe: "How'd ya want yer eggs?" Curly: "Sunny-side down, and don't turn 'em over!" (Three Stooges)
Professor_Spicy ยท 1 points ยท Posted at 20:40:57 on July 13, 2016 ยท (Permalink)
Fried or fertilized
Sarrargh ยท 1 points ยท Posted at 20:40:58 on July 13, 2016 ยท (Permalink)
Freshly laid that day by my pet chickens. Every other egg is a disappointment
Geometry314 ยท 1 points ยท Posted at 20:41:04 on July 13, 2016 ยท (Permalink)
Beaten and thrown into chicken soup. Skips the oil!
Belabruce ยท 1 points ยท Posted at 20:41:16 on July 13, 2016 ยท (Permalink)
Scotch Eggs. Boiled for 6 minutes then plunged in an ice bath so the centre stays runny, wrapped in either black pudding or good quality pork and herb sausage meat, then coated in well seasoned breadcrumbs. Absolutely divine, and a million times better than those shitty scotch eggs they try to peddle on you at supermarkets.
[deleted] ยท 1 points ยท Posted at 20:41:30 on July 13, 2016 ยท (Permalink)
I like 'em poached, served on a slice or two of nice wholemeal buttered toast or boiled, mashed up in a cup with a good blob of creamery butter and a little white ground pepper. Breakfast o' champions!
sevinhand ยท 1 points ยท Posted at 20:41:33 on July 13, 2016 ยท (Permalink)
chocolate.
daft_inquisitor ยท 1 points ยท Posted at 20:41:36 on July 13, 2016 ยท (Permalink)
Sunny-side up or fried. Over Easy is also acceptable.
maussimo010 ยท 1 points ยท Posted at 20:42:12 on July 13, 2016 ยท (Permalink)
obligatory; NSFW:
https://www.youtube.com/watch?v=8TJ_LlGilLo
printerbob ยท 1 points ยท Posted at 20:42:31 on July 13, 2016 ยท (Permalink)
In multiple baskets.
captain_craisins ยท 1 points ยท Posted at 20:42:48 on July 13, 2016 ยท (Permalink)
Poached or over medium
flippitus_floppitus ยท 1 points ยท Posted at 20:42:52 on July 13, 2016 ยท (Permalink)
I like mine on plaaaaaaate
KinglyRage ยท 1 points ยท Posted at 20:43:01 on July 13, 2016 ยท (Permalink)
I like mine with a kiss.
RebeccaRegicide ยท 1 points ยท Posted at 20:43:24 on July 13, 2016 ยท (Permalink)
Scrambled with a little bit of milk, salt and pepper, onions and shredded cheese.
SodaCanSuperman ยท 1 points ยท Posted at 20:43:26 on July 13, 2016 ยท (Permalink)
Fertilised.
karma_virus ยท 1 points ยท Posted at 20:43:43 on July 13, 2016 ยท (Permalink)
I love them sunny side up, but I suck at flipping eggs. So I always wind up eating scrambled. :(
danidomekiller ยท 1 points ยท Posted at 20:43:54 on July 13, 2016 ยท (Permalink)
Basted, baby.
Finaglers ยท 1 points ยท Posted at 20:43:59 on July 13, 2016 ยท (Permalink)
Fried or fertilized
MilkMySpermCannon ยท 1 points ยท Posted at 20:44:01 on July 13, 2016 ยท (Permalink)
Over easy. I used to put an egg on a piece of toast and eat it together like a sandwich. Recently I put 2 pieces of toast together and stack the eggs on top; Then poke the yolk so it soaks into the bread.
kbxads ยท 1 points ยท Posted at 20:44:02 on July 13, 2016 ยท (Permalink)
i tried this a while ago, super-soft boiled egg so that the yolk is still a bit runny, spread/cut it over a lightly toasted bread slice, spread mayo on the other slice, shred cheese and sprinkle chopped chillies, great sandwich, all goey and tasty
digicow ยท 1 points ยท Posted at 20:44:07 on July 13, 2016 ยท (Permalink)
I don't like eggs
Acora ยท 1 points ยท Posted at 20:44:10 on July 13, 2016 ยท (Permalink)
I used to say that scrambled or over medium were fine.
Eggs Benedict, when done right, are godly, though.
funkmasternick ยท 1 points ยท Posted at 20:44:13 on July 13, 2016 ยท (Permalink)
10km and hatched
5bigtoes ยท 1 points ยท Posted at 20:44:14 on July 13, 2016 ยท (Permalink)
Fertilized
and_Fank_Mardukas ยท 1 points ยท Posted at 20:44:40 on July 13, 2016 ยท (Permalink)
Dippy.
pragueandmaldives ยท 1 points ยท Posted at 20:44:47 on July 13, 2016 ยท (Permalink)
Over easy. I love runny yoke <3
[deleted] ยท 1 points ยท Posted at 20:44:55 on July 13, 2016 ยท (Permalink)
Poached sitting on a piece of baked salmon.
drjoehumphrey ยท 1 points ยท Posted at 20:44:57 on July 13, 2016 ยท (Permalink)
Fried over hard, break the yolk
BeesAreFliesWithKniv ยท 1 points ยท Posted at 20:44:58 on July 13, 2016 ยท (Permalink)
empty
[deleted] ยท 1 points ยท Posted at 20:44:59 on July 13, 2016 ยท (Permalink)
The way I like my women....I don't like women.
KnuckleChildrenSoup ยท 1 points ยท Posted at 20:45:19 on July 13, 2016 ยท (Permalink)
Fertilized
EJBomber26 ยท 1 points ยท Posted at 20:45:24 on July 13, 2016 ยท (Permalink)
Fertilized with semen
capnsassy ยท 1 points ยท Posted at 20:45:33 on July 13, 2016 ยท (Permalink)
I fucking hate eggs
Level21 ยท 1 points ยท Posted at 20:45:39 on July 13, 2016 ยท (Permalink)
Poached. I feel like restaurants hate me.
PsychoDelic626 ยท 1 points ยท Posted at 20:45:53 on July 13, 2016 ยท (Permalink)
Fertilized
RileyReidPocketPussy ยท 1 points ยท Posted at 20:45:55 on July 13, 2016 ยท (Permalink)
I like mine with a kiss
Anterich ยท 1 points ยท Posted at 20:45:56 on July 13, 2016 ยท (Permalink)
Scrambled, with caramelized onions and cheddar cheese. Simple, but effective.
cpasteve ยท 1 points ยท Posted at 20:46:11 on July 13, 2016 ยท (Permalink)
My name's date Mike, nice to meet me. How do you like your eggs in the morning?
asclepius42 ยท 1 points ยท Posted at 20:46:25 on July 13, 2016 ยท (Permalink)
With bacon and syrup.
freelittyta ยท 1 points ยท Posted at 20:46:46 on July 13, 2016 ยท (Permalink)
i like them fried, with runny yolk, but if there's any runny white i'll throw them in your face!
JayFTL ยท 1 points ยท Posted at 20:46:49 on July 13, 2016 ยท (Permalink)
With a kiss.
Not too fussed whether they're boiled or fried, satisfaction rates tend to be 100% as long as I get said kiss.
Owl_You_Need_Is_Love ยท 1 points ยท Posted at 20:46:53 on July 13, 2016 ยท (Permalink)
Smothered in sausage gravy.
cfvh ยท 1 points ยท Posted at 20:47:05 on July 13, 2016 ยท (Permalink)
Poached, sunny side up, or anything with a runny yolk.
My favourite is when my mom punches a hole in a piece of bread, drops it in a greased pan, and fries an egg in the whole. I forget if it has a name.
jBuckley99 ยท 1 points ยท Posted at 20:47:10 on July 13, 2016 ยท (Permalink)
Over easy fam
Sophophilic ยท 1 points ยท Posted at 20:47:18 on July 13, 2016 ยท (Permalink)
Scrambled and mixed in with milk, with curry powder, slices of ham and cheese (lots of cheese), green peppers and tomatoes. Take it off the pan before all the juices are burned off, and then put bread on the pan to soak them up and toast.
IanMelbourne93 ยท 1 points ยท Posted at 20:47:28 on July 13, 2016 ยท (Permalink)
10km
Erakuh ยท 1 points ยท Posted at 20:47:31 on July 13, 2016 ยท (Permalink)
Hatched.
thesimplemachine ยท 1 points ยท Posted at 20:47:32 on July 13, 2016 ยท (Permalink)
Hedberg Style
tekdude ยท 1 points ยท Posted at 20:47:34 on July 13, 2016 ยท (Permalink)
Heh.. peanut butta cups..
biolojen ยท 1 points ยท Posted at 20:47:35 on July 13, 2016 ยท (Permalink)
In my ovaries. STOP TRYING TO ESCAPE EVERY MONTH
LetsRunTrain ยท 1 points ยท Posted at 20:47:43 on July 13, 2016 ยท (Permalink)
How is this on the front page
pdoherty972 ยท 1 points ยท Posted at 20:47:46 on July 13, 2016 ยท (Permalink)
Over easy, as nature intended.
theycallmeponcho ยท 1 points ยท Posted at 20:47:48 on July 13, 2016 ยท (Permalink)
10 kilometers and about to hatch.
[deleted] ยท 1 points ยท Posted at 20:48:18 on July 13, 2016 ยท (Permalink)
Baked egg: sunny side up with the egg yellow punctured at the end.
Boiled egg: put in cold water, heat until boiling in about 5-7 minutes (not faster and not slower) and then take of the heat. Let sit for 3.5 minutes for a soft yellow and 4 minutes for a semi-solid yellow.
JeffBuckleysGhost ยท 1 points ยท Posted at 20:48:32 on July 13, 2016 ยท (Permalink)
Hard boiled. Salt and pepper.
kingjoedirt ยท 1 points ยท Posted at 20:48:45 on July 13, 2016 ยท (Permalink)
I'm highly allergic, so quarantined I guess?
MagicBananas27 ยท 1 points ยท Posted at 20:48:50 on July 13, 2016 ยท (Permalink)
Scrambled. But you also toast 2 pieces of bread, butter those suckers, then the best part. You make bacon before the eggs. And cook the eggs in the bacon grease. Then you make a sandwich out your delicious ingredients and you have, my friends, a scrambled egg sandwich.
findmypenis ยท 1 points ยท Posted at 20:48:50 on July 13, 2016 ยท (Permalink)
Fried, not fertilized.
shakenbake1275 ยท 1 points ยท Posted at 21:30:13 on July 15, 2016 ยท (Permalink)
YESSS! I work brunch sometimes as a waitress. I end up saying this all the time and no one understands
Tyson_Wilkins ยท 1 points ยท Posted at 20:48:52 on July 13, 2016 ยท (Permalink)
Shaken, not stirred
WVAviator ยท 1 points ยท Posted at 20:48:53 on July 13, 2016 ยท (Permalink)
Benedict
So many noms
itsamystery97 ยท 1 points ยท Posted at 20:48:57 on July 13, 2016 ยท (Permalink)
Poached with salt, black pepper and chilli powder on heavily buttered ciabatta.
Alwayswiththelemons ยท 1 points ยท Posted at 20:49:05 on July 13, 2016 ยท (Permalink)
In the morning.
[deleted] ยท 1 points ยท Posted at 20:49:08 on July 13, 2016 ยท (Permalink)
Below your chin.
Husky117 ยท 1 points ยท Posted at 20:49:10 on July 13, 2016 ยท (Permalink)
scrambled
whitecompass ยท 1 points ยท Posted at 20:49:11 on July 13, 2016 ยท (Permalink)
Soft boiled over toast.
planet808 ยท 1 points ยท Posted at 20:49:13 on July 13, 2016 ยท (Permalink)
Like i like my women.
[deleted] ยท 1 points ยท Posted at 20:49:13 on July 13, 2016 ยท (Permalink)
Option A: six eggs, 14g of coconut oil, scrambled, 1.5oz shredded cheddar, with hot sauce and pepper.
Option B: spay pan with Pam, put in desired qty of eggs, take lid and run water on the inside, then lid the pan. There should be enough water droplets to poach the top of the eggs. TV commercial quality eggs
z3rods ยท 1 points ยท Posted at 20:49:20 on July 13, 2016 ยท (Permalink)
Scrambled in the grease of some sort of bacon and/or spicy sausage, with things added, like more bacon in the form of bits, peppers, onions, or all of the above.
ScreamingScrotum ยท 1 points ยท Posted at 20:49:22 on July 13, 2016 ยท (Permalink)
Pickled. With pepper!
smoike ยท 1 points ยท Posted at 20:49:23 on July 13, 2016 ยท (Permalink)
Poached in a little vinegar is the best, closely followed by sunny side up.
gerg121 ยท 1 points ยท Posted at 20:49:33 on July 13, 2016 ยท (Permalink)
Poached eggs are the best
codcuber ยท 1 points ยท Posted at 20:49:50 on July 13, 2016 ยท (Permalink)
Scrambled with chopped bacon or ham mixed in with it
waceyhawpuh ยท 1 points ยท Posted at 20:49:56 on July 13, 2016 ยท (Permalink)
I don't
[deleted] ยท 1 points ยท Posted at 20:49:56 on July 13, 2016 ยท (Permalink)
I like them scrambled, in the morning, and made by this guy
m4cktheknife ยท 1 points ยท Posted at 20:49:57 on July 13, 2016 ยท (Permalink)
Prairie oysters.
n12xn ยท 1 points ยท Posted at 20:50:00 on July 13, 2016 ยท (Permalink)
Unfertilised.
solitidute__ ยท 1 points ยท Posted at 20:50:15 on July 13, 2016 ยท (Permalink)
After 10 km lol
seedlio ยท 1 points ยท Posted at 20:50:22 on July 13, 2016 ยท (Permalink)
scrambled, with sauteed onions and tomatoes.
ScrattleGG ยท 1 points ยท Posted at 20:50:27 on July 13, 2016 ยท (Permalink)
To hatch into an Electabuzz
NoFunHere ยท 1 points ยท Posted at 20:50:28 on July 13, 2016 ยท (Permalink)
Raw, sitting on top of steak tartare.
https://upload.wikimedia.org/wikipedia/commons/c/c3/00_Steak_Tartare.jpg
narc0mancer ยท 1 points ยท Posted at 20:50:36 on July 13, 2016 ยท (Permalink)
Woodhouse, obviously.
KhanTheDashing ยท 1 points ยท Posted at 20:50:41 on July 13, 2016 ยท (Permalink)
Hatched.
NewWhiteKid ยท 1 points ยท Posted at 20:50:43 on July 13, 2016 ยท (Permalink)
Hi I'm date Mike,
bikebum ยท 1 points ยท Posted at 20:50:57 on July 13, 2016 ยท (Permalink)
Raw, in a smoothie with frozen banana, milk, peanut butter, chocolate powder, and a little salt and chile powder. Add oats if you want more carbs.
MrEoss ยท 1 points ยท Posted at 20:51:00 on July 13, 2016 ยท (Permalink)
I like mine with a kiss
Maxigor ยท 1 points ยท Posted at 20:51:12 on July 13, 2016 ยท (Permalink)
Fertilized
superfly355 ยท 1 points ยท Posted at 20:51:15 on July 13, 2016 ยท (Permalink)
Unfertilized
warismyname ยท 1 points ยท Posted at 20:51:17 on July 13, 2016 ยท (Permalink)
Over medium.
Trickey05 ยท 1 points ยท Posted at 20:51:38 on July 13, 2016 ยท (Permalink)
In a skillet over hard with salsa
defsubs ยท 1 points ยท Posted at 20:51:46 on July 13, 2016 ยท (Permalink)
Deviled!
Rabihk29 ยท 1 points ยท Posted at 20:51:53 on July 13, 2016 ยท (Permalink)
Poached on a butter fried french baguette with Goat cheese and Avocados.
ThaUniversal ยท 1 points ยท Posted at 20:51:58 on July 13, 2016 ยท (Permalink)
Poached.
travelheart ยท 1 points ยท Posted at 20:51:58 on July 13, 2016 ยท (Permalink)
Boiled then mashed up with mayo and half an avocado, sprinkled with black pepper and coriander served on top of lightly toasted seeded bread. Sounds really pretentious but it's so good!
cav3dw3ll3r ยท 1 points ยท Posted at 20:51:59 on July 13, 2016 ยท (Permalink)
SCRAMBLED!
yuske6001 ยท 1 points ยท Posted at 20:52:05 on July 13, 2016 ยท (Permalink)
Fried or fertilized
hard-eight ยท 1 points ยท Posted at 20:52:07 on July 13, 2016 ยท (Permalink)
with sriracha
JeremyArroyo ยท 1 points ยท Posted at 20:52:09 on July 13, 2016 ยท (Permalink)
Egg in a basket
nemofoot ยท 1 points ยท Posted at 20:52:11 on July 13, 2016 ยท (Permalink)
Fertilised
Fr0gger_eu ยท 1 points ยท Posted at 20:52:15 on July 13, 2016 ยท (Permalink)
With rice
For real though, in germany we have something called "Strammer Max" (something like "tight max") which is fried egg on bread with ham. It's cheap, fast, not too unhealthy and tasty
MatttheBruinsfan ยท 1 points ยท Posted at 20:52:23 on July 13, 2016 ยท (Permalink)
Raw from a flying fish and sprinkled across the top of a good sushi roll.
NOROOM4JC ยท 1 points ยท Posted at 20:52:25 on July 13, 2016 ยท (Permalink)
soft boiled with buttery toast. A little S&P.
ohd58 ยท 1 points ยท Posted at 20:52:26 on July 13, 2016 ยท (Permalink)
Cheesy with dem grits
igotthepooonme ยท 1 points ยท Posted at 20:52:30 on July 13, 2016 ยท (Permalink)
Any way as long they are cooked in bacon fat.
slightly-medicated ยท 1 points ยท Posted at 20:52:34 on July 13, 2016 ยท (Permalink)
scrambled, a little moist still and with tomatoes but they need to be in the pan first and when they're hot squish them and add the eggs so u have a niiice moist tomato flavored egg
RefuckulateIt ยท 1 points ยท Posted at 20:52:38 on July 13, 2016 ยท (Permalink)
Dippy.
Aka PA word for over easy.
CaptainDudeGuy ยท 1 points ยท Posted at 20:52:43 on July 13, 2016 ยท (Permalink)
Ctrl+F, "Omelet."
Not one? C'mon!
universaladaptoid ยท 1 points ยท Posted at 20:52:54 on July 13, 2016 ยท (Permalink)
I like scrambled eggs made in greasy diners - A bit dry, but chunks of oil between them, with pan-toasted bread on the side, and homestyle friend potatoes with chopped onions, and lots of hot sauce. I also like omelettes made in Indian street eateries - Eggs, whisked using a spoon, mixed with chopped onions, cilantro, serrano peppers and black pepper with a teensy bit of salt, made on frying pans that are mounted on the back of a bicycle, heated using a campfire heater. Also, I love Huevos Rancheros - Over Easy eggs, served on top of corn tortillas with salsa.
FunkyFireStarter ยท 1 points ยท Posted at 20:52:56 on July 13, 2016 ยท (Permalink)
My girlfriend likes her eggs unfertilized.
glowingegg ยท 1 points ยท Posted at 20:53:00 on July 13, 2016 ยท (Permalink)
Glowing.
ThunderCr0tch ยท 1 points ยท Posted at 20:53:27 on July 13, 2016 ยท (Permalink)
Hatching out rare Pokemon FOR FUCK SAKE
IceBear14 ยท 1 points ยท Posted at 20:53:43 on July 13, 2016 ยท (Permalink)
Over Easy with rye toast for dipping in the yolk
DreamWeaver714 ยท 1 points ยท Posted at 20:53:45 on July 13, 2016 ยท (Permalink)
"Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!"
IPlayGamz_ ยท 1 points ยท Posted at 20:53:51 on July 13, 2016 ยท (Permalink)
10km.
Twinstarrider ยท 1 points ยท Posted at 20:53:53 on July 13, 2016 ยท (Permalink)
In a basket....Like a hole in buttered and fried bread. No Im not Evey.
ryanalexmartin ยท 1 points ยท Posted at 20:53:55 on July 13, 2016 ยท (Permalink)
fried in rice.
illollorenzo ยท 1 points ยท Posted at 20:54:00 on July 13, 2016 ยท (Permalink)
scrambled with ham, parmigiano and a bit of black pepper
I-am-the-sea ยท 1 points ยท Posted at 20:54:16 on July 13, 2016 ยท (Permalink)
Strangled
Sidion ยท 1 points ยท Posted at 20:54:18 on July 13, 2016 ยท (Permalink)
Absent.
I can only stomach eggs when I'm eating pad thai, otherwise I can't stand the smell, texture or taste.
studoroma ยท 1 points ยท Posted at 20:54:32 on July 13, 2016 ยท (Permalink)
when someone else cooks it for me.
Michaelscot8 ยท 1 points ยท Posted at 20:54:33 on July 13, 2016 ยท (Permalink)
With a grilled cheese, and a fuck tonne of paprika.
heron27 ยท 1 points ยท Posted at 20:54:34 on July 13, 2016 ยท (Permalink)
Scrambled then mixed with fried rice.
SergeantGrumblz ยท 1 points ยท Posted at 20:54:38 on July 13, 2016 ยท (Permalink)
poached when i'm not cooking, sunny side up when i am.
lately been having pseudo- tamago gohan, where i just barely fry the egg before mixing it into a bowl of hot rice, then add soy sauce, sesame seeds, and some kind of hot sauce/hot pepper paste.
Dollyshoohah ยท 1 points ยท Posted at 20:54:40 on July 13, 2016 ยท (Permalink)
Fertilized
Strider-SnG ยท 1 points ยท Posted at 20:54:45 on July 13, 2016 ยท (Permalink)
Scrambled.
[deleted] ยท 1 points ยท Posted at 20:54:53 on July 13, 2016 ยท (Permalink)
With good askreddit questions. I'm not eating eggs
fiftyshadesofroses ยท 1 points ยท Posted at 20:54:56 on July 13, 2016 ยท (Permalink)
Rhode Island Red, checked for Blood Spots when cracked into a glass, Then scrambled with Cheddar, a variety of spices, generous shakes of the Cholula Bottle, a freshly diced quarter onion and chopped up left over baked potato from the night before.
[deleted] ยท 1 points ยท Posted at 20:54:57 on July 13, 2016 ยท (Permalink)
Over easy, with just a little salt and pepper. Soft enough to dunk your toast in, but still cooked enough that the egg is easy to eat after the toast is gone.
likoi ยท 1 points ยท Posted at 20:55:24 on July 13, 2016 ยท (Permalink)
With 31 IVs.
Cheesefriequeen ยท 1 points ยท Posted at 20:55:27 on July 13, 2016 ยท (Permalink)
Baked in a cake.
BubblegumRehab ยท 1 points ยท Posted at 20:55:40 on July 13, 2016 ยท (Permalink)*
Easy over so the yolk is still runny, on toast buttered with olive oil. Seasoned with sault, pepper and Tabasco. It is simple but sometimes simple is the best way of doing things.
[Format]
washheightsboy3 ยท 1 points ยท Posted at 20:55:41 on July 13, 2016 ยท (Permalink)
Over easy.
inkseep1 ยท 1 points ยท Posted at 20:55:48 on July 13, 2016 ยท (Permalink)
Red Dwarf style. Fried eggs with chili sauce and chutney. I usually use 3 scrambled eggs though but you can do them over easy (very messy). Chili sauce is too mild so I upgraded to Rooster Sauce (Huy Fong Sriracha) and hot mango chutney. I usually use sourdough bread, toasted instead of the plain white shown in Holly's holographic construction. Very good. It is like a combination of food and bowel surgery. You will feel like you are having a baby.
Magiking210 ยท 1 points ยท Posted at 20:55:49 on July 13, 2016 ยท (Permalink)
Fertilized.
XombieBones ยท 1 points ยท Posted at 20:55:58 on July 13, 2016 ยท (Permalink)
Fertilized
whiteandnerdly ยท 1 points ยท Posted at 20:55:59 on July 13, 2016 ยท (Permalink)
Full grown, battered and deep fried.
OppositeofDeath ยท 1 points ยท Posted at 20:56:00 on July 13, 2016 ยท (Permalink)
Up the butt.
littlebloodmage ยท 1 points ยท Posted at 20:56:04 on July 13, 2016 ยท (Permalink)
Hard-boiled with a bit of lemon pepper. I do enjoy fried eggs on burgers as well.
Brian051770 ยท 1 points ยท Posted at 20:56:07 on July 13, 2016 ยท (Permalink)
Spinach and feta omelette
[deleted] ยท 1 points ยท Posted at 20:56:11 on July 13, 2016 ยท (Permalink)
My favourite is the Cadburys Creme version
popcorned ยท 1 points ยท Posted at 20:56:13 on July 13, 2016 ยท (Permalink)
Shakshuka. Or in avocados halves.
Bryan080780 ยท 1 points ยท Posted at 20:56:23 on July 13, 2016 ยท (Permalink)
over easy then between an english muffin so you break the yolk open and dip the sandwich in it
Ayeshab95 ยท 1 points ยท Posted at 20:56:26 on July 13, 2016 ยท (Permalink)
fertilized
ksperry ยท 1 points ยท Posted at 20:56:28 on July 13, 2016 ยท (Permalink)
I like mine a little over sunny side up. I love taking the top of the egg off and dipping my toast in the volcano of yolk. So yummy!
Crocodilefan ยท 1 points ยท Posted at 20:56:28 on July 13, 2016 ยท (Permalink)
fertilized, then hatched, then raised, then fried
frenchscat ยท 1 points ยท Posted at 20:56:30 on July 13, 2016 ยท (Permalink)
Fried or fertilized
Whiskey_Walrus ยท 1 points ยท Posted at 20:56:36 on July 13, 2016 ยท (Permalink)
Atop your Mother's naked breasts. With ketchup.
CndConnection ยท 1 points ยท Posted at 20:56:42 on July 13, 2016 ยท (Permalink)
Poached eggs are like wow
Over-easy is ez-pz
Scrambled is not my fav because it feels like you get way less egg and its over in five seconds. Very enjoyable at a buffet because you can scoop huge amounts but you end up eating mucho calories (but dat protein do)
Hard-Boiled + devilled egg stuff omg that is very good too.
Damn eggs are MVP.
benjavari ยท 1 points ยท Posted at 20:56:50 on July 13, 2016 ยท (Permalink)
Uneaten because I'm allergic. As a Texan this is a grave sin because my breakfast tacos aren't up to par with everyone else's.
Catswagger11 ยท 1 points ยท Posted at 20:57:03 on July 13, 2016 ยท (Permalink)
I don't know, I haven't had them yet.
RedditSaberwing ยท 1 points ยท Posted at 20:57:07 on July 13, 2016 ยท (Permalink)
10km
vanitydota ยท 1 points ยท Posted at 20:57:07 on July 13, 2016 ยท (Permalink)
Scrambled in a bowl then fried like a normal egg with some sweet and sour or worcestershire.
marcomosh ยท 1 points ยท Posted at 20:57:20 on July 13, 2016 ยท (Permalink)
Basted soft bitches
jwfutbol ยท 1 points ยท Posted at 20:57:21 on July 13, 2016 ยท (Permalink)
My gf says fertilized to me all the time. I think she's trying to tell me something.
broadysword ยท 1 points ยท Posted at 20:57:22 on July 13, 2016 ยท (Permalink)
Eggs Benedict every time. I love eggs but i also love hollonaise sauce too!
m54b25 ยท 1 points ยท Posted at 20:57:27 on July 13, 2016 ยท (Permalink)
In cake.
bacon_and_ass ยท 1 points ยท Posted at 20:57:36 on July 13, 2016 ยท (Permalink)
With bacon and ass
iesco ยท 1 points ยท Posted at 20:57:51 on July 13, 2016 ยท (Permalink)
RAWr
Neverinfocus ยท 1 points ยท Posted at 20:58:00 on July 13, 2016 ยท (Permalink)
Fertilized
sloaches ยท 1 points ยท Posted at 20:58:18 on July 13, 2016 ยท (Permalink)
A double egg white-single yolk omelette with spinach, mushroom, onion, a smidge of cheese and some salsa. Yum!
willj5784 ยท 1 points ยท Posted at 20:58:31 on July 13, 2016 ยท (Permalink)
Shaken, not stirred.
eggs_benedict ยท 1 points ยท Posted at 20:58:36 on July 13, 2016 ยท (Permalink)
Username says it all...
Vorgex ยท 1 points ยท Posted at 20:58:37 on July 13, 2016 ยท (Permalink)
I don't care if it's fried, boiled, poached, scotch, whatever. Just make the yolk runny, and I'm happy.
napolitp ยท 1 points ยท Posted at 20:58:38 on July 13, 2016 ยท (Permalink)
Poached eggs are amazing!
[deleted] ยท 1 points ยท Posted at 20:59:03 on July 13, 2016 ยท (Permalink)
Depends.
Just eggs? Scrambled. Bit of salt, some cumin, and a pinch of lemon. Onions help. Pepper works too, but not much.
Traditional breakfast? Over easy. Buttered toast for the yolk, ketchup for the fries and egg whites. Crispy bacon and you can make a messy sandwich with that bread.
Am I in the mood for noodles? Boil some water and poach the fuckers. When they're all cooked throw my noodles and sauce packet in. Drain a bit of the water, add a squeeze of siracha, some soy sauce, and some of that real lemon stuff. Maybe leftover beef sliced up in there too.
ImSoNotPerfect ยท 1 points ยท Posted at 20:59:08 on July 13, 2016 ยท (Permalink)
Anyone else put ketchup on their scrambled eggs and omelets? ๐ณ
maroney111 ยท 1 points ยท Posted at 21:19:24 on July 13, 2016 ยท (Permalink)
I do! I got this from my dad who started doing it as a kid when my grandpa would make scrambled eggs with no flavor Lol
rogersDEAD ยท 1 points ยท Posted at 20:59:26 on July 13, 2016 ยท (Permalink)
Frozen
Arbawk ยท 1 points ยท Posted at 20:59:31 on July 13, 2016 ยท (Permalink)
Jacques Pepin's omelette
SpaceTimeBadass ยท 1 points ยท Posted at 20:59:34 on July 13, 2016 ยท (Permalink)
Over medium. The bad thing is if you order eggs and say "over" anything, you get over easy. In the rare instances when you don't get over easy, you get over hard. Still completely miss the mark. Sad really, as many ways as there are to cook an egg, most people only seem to know over easy and scrambled.
Cykotix ยท 1 points ยท Posted at 20:59:35 on July 13, 2016 ยท (Permalink)
Hatched. Raised on a corn-feed diet. Then barbeque the dude.
DogInBoots ยท 1 points ยท Posted at 20:59:45 on July 13, 2016 ยท (Permalink)
Shaken, not stirred
[deleted] ยท 1 points ยท Posted at 20:59:45 on July 13, 2016 ยท (Permalink)
Scrambled. With tomatoes and onions.
HawX1492 ยท 1 points ยท Posted at 21:00:07 on July 13, 2016 ยท (Permalink)
i cant eat eggs anymore :( one day i had some for breakfast and just started vomitting, i dont know what caused it but now i cant eat them.
Jackster2014 ยท 1 points ยท Posted at 21:00:11 on July 13, 2016 ยท (Permalink)
10km with Charizard inside
ForrestTrain ยท 1 points ยท Posted at 21:00:11 on July 13, 2016 ยท (Permalink)
I like them the way I like my cops. SCRAMBLED.
teenagegirl ยท 1 points ยท Posted at 21:00:14 on July 13, 2016 ยท (Permalink)
just yolks, whisked with sugar and hot milk, cooled and churned in an ice cream maker.
smogeblot ยท 1 points ยท Posted at 21:00:18 on July 13, 2016 ยท (Permalink)
Over well (or over hard), apparently this is very difficult for most grill operators, except in the Boston area. I think Bostonians must choose that style because thats the only place I've had consistently "well done" "over well" cooked eggs, elsewhere they usually come out way overcooked and dehydrated.
[deleted] ยท 1 points ยท Posted at 21:00:25 on July 13, 2016 ยท (Permalink)
With a duck embryo almost ready to hatch.
KristiiNicole ยท 1 points ยท Posted at 21:00:34 on July 13, 2016 ยท (Permalink)
Scrambled
OscarElNana ยท 1 points ยท Posted at 21:00:43 on July 13, 2016 ยท (Permalink)
Fwrtilised
Peztel ยท 1 points ยท Posted at 21:00:45 on July 13, 2016 ยท (Permalink)
Over medium with some bread ๐
ph_wolverine ยท 1 points ยท Posted at 21:00:51 on July 13, 2016 ยท (Permalink)*
Scrambled, with a fuckton of Lowrey's Seasoned Salt mixed in. Only way I can stand the taste of eggs by itself.
xopher314 ยท 1 points ยท Posted at 21:00:57 on July 13, 2016 ยท (Permalink)
Fertilized.
justwannaboogie ยท 1 points ยท Posted at 21:00:59 on July 13, 2016 ยท (Permalink)
Hatched into chickens like they should be.
Shamus1432 ยท 1 points ยท Posted at 21:01:03 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while; I don't have time. Scrambled
quantumcanuk ยท 1 points ยท Posted at 21:01:07 on July 13, 2016 ยท (Permalink)
Oddly, sometime earlier this year, I started to hate eggs: The taste, the smell, the texture, everything about them. Not sure why, it's weird.
hypmoden ยท 1 points ยท Posted at 21:01:27 on July 13, 2016 ยท (Permalink)
Scrambled, slightly overcooked with brown spots and melted pepperjack
ThePoltageist ยท 1 points ยท Posted at 21:01:33 on July 13, 2016 ยท (Permalink)
over easy by themselves, scrambled with chorizo, this is the only proper answer
Cu77lefish ยท 1 points ยท Posted at 21:01:35 on July 13, 2016 ยท (Permalink)
I said you were fine.
e-JackOlantern ยท 1 points ยท Posted at 21:01:47 on July 13, 2016 ยท (Permalink)
Like I like my women......runny.
MowchiBear ยท 1 points ยท Posted at 21:01:50 on July 13, 2016 ยท (Permalink)
In da incubator...
llDefaLtll ยท 1 points ยท Posted at 21:01:56 on July 13, 2016 ยท (Permalink)
To hatch without me having to walk 20k
Hanzilol ยท 1 points ยท Posted at 21:02:00 on July 13, 2016 ยท (Permalink)
Deviled.
BerryPop ยท 1 points ยท Posted at 21:02:02 on July 13, 2016 ยท (Permalink)
overly boiled so that they turn slightly green. Ill then eat them with salt.
[deleted] ยท 1 points ยท Posted at 21:02:12 on July 13, 2016 ยท (Permalink)
Ready to be appalled? I only really like egg beaters from those cartons. Not a fan of actual eggs. I've made eggs for others but i don't really like em myself.
Deathoftheages ยท 1 points ยท Posted at 21:02:17 on July 13, 2016 ยท (Permalink)
Hard boiled. For some reason any other way not only tastes bad but actually the smell of them cooking will make me queasy. Oh that includes omelettes. Breakfast sucks for me.
JordanCLK3200 ยท 1 points ยท Posted at 21:02:22 on July 13, 2016 ยท (Permalink)
Over-easy, served over crispy hash browns with peppers and onions.
stfudonny ยท 1 points ยท Posted at 21:02:23 on July 13, 2016 ยท (Permalink)
I like my eggs over easy: the rap
rl8813 ยท 1 points ยท Posted at 21:02:34 on July 13, 2016 ยท (Permalink)
sunny and runny. dunk a toasted English muffin in em. good stuff.
chicoxpenny ยท 1 points ยท Posted at 21:02:36 on July 13, 2016 ยท (Permalink)
CHEESY SCRAMBLED EGGS! Beat an egg or two then add cheese shavings and a pinch of salt. Cook 'till it's kinda toasted. YUM!
TheOneObelisk ยท 1 points ยท Posted at 21:02:48 on July 13, 2016 ยท (Permalink)
Scrambled with salt, pepper and Sriracha. Preferably with a little sausage and some shredded cheddar mixed in.
MasterhcSniper ยท 1 points ยท Posted at 21:03:01 on July 13, 2016 ยท (Permalink)
Haha very funny... Your not gonna spend the night here. ๐
saucyalternative ยท 1 points ยท Posted at 21:03:11 on July 13, 2016 ยท (Permalink)
Scrambled with a bit of milk, salt, pepper, chives and creme fraiche.
boombababy ยท 1 points ยท Posted at 21:03:25 on July 13, 2016 ยท (Permalink)
Scrambled with fried potatoes, bell peppers, and onions. Bottega Louie in LA serves this perfectly. Side of bacon and toast as well. Mmmmm
DeathsDominion ยท 1 points ยท Posted at 21:03:37 on July 13, 2016 ยท (Permalink)
Hatched into chickens.
EsDeeArEn ยท 1 points ยท Posted at 21:03:41 on July 13, 2016 ยท (Permalink)
licked
Lrd_Herobrine ยท 1 points ยท Posted at 21:03:46 on July 13, 2016 ยท (Permalink)
Not, I hate them.
Mushe ยท 1 points ยท Posted at 21:03:51 on July 13, 2016 ยท (Permalink)
I don't like eggs in any way, shape or form.
SharkFinSalad ยท 1 points ยท Posted at 21:03:51 on July 13, 2016 ยท (Permalink)
Deviled: http://allrecipes.com/recipe/128914/spicy-deviled-eggs/?internalSource=staff%20pick&referringId=110&referringContentType=recipe%20hub
Sunny-side-up. No medium heat here, I want cast iron on high, a bit of oil for no stick and some butter for flavor, and overcooked so they are crunchy on the bottom. No lid.
Scrambled with cream-cheese and chives. Also, don't put any god damned milk in my scrambies. It ruins the texture and makes it too fluffy.
F omelets.
Schruef ยท 1 points ยท Posted at 21:04:04 on July 13, 2016 ยท (Permalink)
Over hard
[deleted] ยท 1 points ยท Posted at 21:04:11 on July 13, 2016 ยท (Permalink)
Over easy.
Hank_Fuerta ยท 1 points ยท Posted at 21:04:22 on July 13, 2016 ยท (Permalink)
ITT: nothing but upvotes (including that Ryan Goslling one)
bcb77 ยท 1 points ยท Posted at 21:04:24 on July 13, 2016 ยท (Permalink)
Over-easy, over-well, sunny side up, scrambled, omelet, egg whites, hardboiled, etc. Never had them poached, but I'm always willing to try.
[deleted] ยท 1 points ยท Posted at 21:04:24 on July 13, 2016 ยท (Permalink)
Usually just scramble them at home. Over-easy if I'm eating out though.
SmilinSamurai_ ยท 1 points ยท Posted at 21:04:26 on July 13, 2016 ยท (Permalink)
Fertalized
[deleted] ยท 1 points ยท Posted at 21:04:30 on July 13, 2016 ยท (Permalink)
Edible.
moltakkk111 ยท 1 points ยท Posted at 21:04:33 on July 13, 2016 ยท (Permalink)
Over medium, over rice since I am a simple man.
Vtguy05821 ยท 1 points ยท Posted at 21:04:36 on July 13, 2016 ยท (Permalink)
Fertilized
SBTYS ยท 1 points ยท Posted at 21:04:45 on July 13, 2016 ยท (Permalink)
Pickled
fatnerdyjesus ยท 1 points ยท Posted at 21:04:46 on July 13, 2016 ยท (Permalink)
Fried hard
Old_Man_Mothinator ยท 1 points ยท Posted at 21:04:51 on July 13, 2016 ยท (Permalink)
Over easy, with some soy sauce!
NoneApplicable ยท 1 points ยท Posted at 21:04:58 on July 13, 2016 ยท (Permalink)
Why is this on the front page
ToK_oRiOn ยท 1 points ยท Posted at 21:05:06 on July 13, 2016 ยท (Permalink)
unfertilized
SeeingTheRed ยท 1 points ยท Posted at 21:05:13 on July 13, 2016 ยท (Permalink)
Just get the cum done on top...
Will_FN_Foster ยท 1 points ยท Posted at 21:05:14 on July 13, 2016 ยท (Permalink)
Unfertilized
gratethecheese ยท 1 points ยท Posted at 21:05:27 on July 13, 2016 ยท (Permalink)
Unlike the entirety or r/food or r/gifrecipes or any related subs, I like a solid yolk, basically nothing runny about my eggs.
Csoltis ยท 1 points ยท Posted at 21:05:36 on July 13, 2016 ยท (Permalink)
over easy
ErnestScribbler ยท 1 points ยท Posted at 21:05:36 on July 13, 2016 ยท (Permalink)
Halfboiled and cracked into a bowl, served with soy sauce.
zetaroid ยท 1 points ยท Posted at 21:05:37 on July 13, 2016 ยท (Permalink)
10km and hatched.
bgaitan214 ยท 1 points ยท Posted at 21:05:54 on July 13, 2016 ยท (Permalink)
Fried and fertilized
boobiesiheart ยท 1 points ยท Posted at 21:05:58 on July 13, 2016 ยท (Permalink)
Over medium
Rob92377 ยท 1 points ยท Posted at 21:06:01 on July 13, 2016 ยท (Permalink)
Is there a chart on how many ways can you get eggs?
[deleted] ยท 1 points ยท Posted at 21:06:04 on July 13, 2016 ยท (Permalink)
Eggs Benedict
cmnthom ยท 1 points ยท Posted at 21:06:11 on July 13, 2016 ยท (Permalink)
Alcbsmrde
cheerbearsmiles ยท 1 points ยท Posted at 21:06:16 on July 13, 2016 ยท (Permalink)
Benedict.
Atotallyrandomname ยท 1 points ยท Posted at 21:06:39 on July 13, 2016 ยท (Permalink)
Scrambled with a side of toast well salted
loki8481 ยท 1 points ยท Posted at 21:06:48 on July 13, 2016 ยท (Permalink)
if I'm making them, scrambled with cheese and hot sauce, or an omelet with cheese and whatever vegetables I have
if someone else is making them, poached on toast.
Hey_-_-_Zeus ยท 1 points ยท Posted at 21:06:52 on July 13, 2016 ยท (Permalink)
fertalized
OzmoKwead ยท 1 points ยท Posted at 21:06:54 on July 13, 2016 ยท (Permalink)
Scrambled with diced tomato, onion, jalapeรฑo, bacon, and cheese
dudehere976 ยท 1 points ยท Posted at 21:06:55 on July 13, 2016 ยท (Permalink)
Unfertilized
kimmo11622 ยท 1 points ยท Posted at 21:07:08 on July 13, 2016 ยท (Permalink)
With rice
Eggs on their own 7/10 Eggs with rice 10/10
6180339887 ยท 1 points ยท Posted at 21:07:44 on July 13, 2016 ยท (Permalink)
With rice
physx86 ยท 1 points ยท Posted at 21:07:48 on July 13, 2016 ยท (Permalink)
over easy without the yolk :c
TheMightyWoofer ยท 1 points ยท Posted at 21:07:57 on July 13, 2016 ยท (Permalink)
Scrambled and fried with rice, boiled and served with butter and pepper, or poached on toasted whole wheat bread.
jbronin ยท 1 points ยท Posted at 21:08:05 on July 13, 2016 ยท (Permalink)
Normal. My parents and wife give me shit everyone I say that at a restaurant. Seriously I can never remember what it's called but I always go with sunny side up because that's what normal eggs look like to me.
petertmcqueeny ยท 1 points ยท Posted at 21:08:06 on July 13, 2016 ยท (Permalink)
Over easy, but cooked on higher heat so the whites get all the way done! Hate it when I order over easy in a restaurant, and the whites are still raw.
Best way to eat fried eggs is on top of rice with smoked brisket and plenty of sriracha. Sounds weird, but try it. It's like American bibimbap.
InfMelody ยท 1 points ยท Posted at 21:08:13 on July 13, 2016 ยท (Permalink)
Hard boiled with salt and pepper
rawringbear ยท 1 points ยท Posted at 21:08:16 on July 13, 2016 ยท (Permalink)
"Scrambled, Dry - dry like an old man's cough."
Always gets a laugh and it never get's forgotten. But also a huge fan of cheddar, bacon, onion, and salsa :)
Slater365 ยท 1 points ยท Posted at 21:08:17 on July 13, 2016 ยท (Permalink)
cooked
bcarnahan ยท 1 points ยท Posted at 21:08:19 on July 13, 2016 ยท (Permalink)
10km
_TheOtherWoman_ ยท 1 points ยท Posted at 21:08:26 on July 13, 2016 ยท (Permalink)
Eggs benedict or soft boiled
ahyaneeisonfire ยท 1 points ยท Posted at 21:08:33 on July 13, 2016 ยท (Permalink)
Fertilized
ipissonkarmapoints ยท 1 points ยท Posted at 21:08:37 on July 13, 2016 ยท (Permalink)
tossed
GrannnySmith ยท 1 points ยท Posted at 21:08:39 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
akrippler ยท 1 points ยท Posted at 21:08:46 on July 13, 2016 ยท (Permalink)
Can someone resolve an argument related to this for me?
If someone asks "How do you want your eggs done?" and someone replys with "Regular"
What the fuck do they mean?
trumpet_23 ยท 1 points ยท Posted at 21:08:54 on July 13, 2016 ยท (Permalink)
Over easy with cajun seasoning, then pour the pan, including the butter, over a piece of cornbread.
UltimateShingo ยท 1 points ยท Posted at 21:09:00 on July 13, 2016 ยท (Permalink)
I don't like eggs, particularly because I find the yellow part to taste horrible.
Rugerhawk76 ยท 1 points ยท Posted at 21:09:08 on July 13, 2016 ยท (Permalink)
Not fertile...Ha!
ichthuz ยท 1 points ยท Posted at 21:09:10 on July 13, 2016 ยท (Permalink)
Raw with a side of shitpost
Beemer32 ยท 1 points ยท Posted at 21:09:15 on July 13, 2016 ยท (Permalink)
Chocolate with a little surprise in them!
nxvacaiine ยท 1 points ยท Posted at 21:09:28 on July 13, 2016 ยท (Permalink)
Eggs taste, look and smell disgusting. I said it.
[deleted] ยท 1 points ยท Posted at 21:09:29 on July 13, 2016 ยท (Permalink)
[deleted]
telepaper ยท 1 points ยท Posted at 21:09:29 on July 13, 2016 ยท (Permalink)
Scrambled with grated cheese inside a bagel (with Sriracha and a bit of mayo if possible)
Bee_KeepersConcubine ยท 1 points ยท Posted at 21:09:35 on July 13, 2016 ยท (Permalink)
My SO is obsessed with thee Gordon Ramsey recipe for scrambled eggs, with the addition of white truffle oil. YouTube that shiz, I bet y'all become hooked too..
SkittlesMcClure ยท 1 points ยท Posted at 21:09:35 on July 13, 2016 ยท (Permalink)
motha fuckin' poached
mochi221 ยท 1 points ยท Posted at 21:09:36 on July 13, 2016 ยท (Permalink)
Fertilized
arafella ยท 1 points ยท Posted at 21:09:37 on July 13, 2016 ยท (Permalink)
Over medium/easy with a sprinkle of garlic salt + pepper
Serve it up on wheat toast with a slice of sharp cheddar
THExPapa_J ยท 1 points ยท Posted at 21:09:42 on July 13, 2016 ยท (Permalink)
Over Medium. Not too runny, but not too hard. Best of both worlds!
hantek ยท 1 points ยท Posted at 21:09:45 on July 13, 2016 ยท (Permalink)
Over medium with salt, pepper and a dash of thyme, served with a little graded sharp white cheddar on top and the Korean hot sauce used on Bi Bim Bap, on buttered toast.
Agent_staple ยท 1 points ยท Posted at 21:09:46 on July 13, 2016 ยท (Permalink)
Stuck in a cup and mixed with salt, let it sit for about 5 minutes then mix again, it should be liquid rather than that weird runny texture. Then use it to make omelette or semi scramble it and throw it in with fried rice.
Or just fried.
Either way they should absolutely always be cooked as slow as humanly possible, the slower you cook them the nicer they'll be.
ensein ยท 1 points ยท Posted at 21:09:48 on July 13, 2016 ยท (Permalink)
In my face
Zaluiha ยท 1 points ยท Posted at 21:09:57 on July 13, 2016 ยท (Permalink)
Unfertilized in the morning.
Jim_Nills_Mustache ยท 1 points ยท Posted at 21:09:58 on July 13, 2016 ยท (Permalink)
Scrambled with a little cheddar and some chorizo
theonlybluecow ยท 1 points ยท Posted at 21:10:02 on July 13, 2016 ยท (Permalink)
Scrambled, with onions, peppers, cheese, sausage, covered in hot sauce (taco bell fire sauce is the best) wrapped in a flour tortilla.
[deleted] ยท 1 points ยท Posted at 21:10:04 on July 13, 2016 ยท (Permalink)
Scrambled with fresh mozerella and pesto = green eggs (ham optional)
GodleyX ยท 1 points ยท Posted at 21:10:08 on July 13, 2016 ยท (Permalink)
I like them scrambled and then coated in Valentinas extra hot. Some sliced jalapeรฑo on top. And a slice of slightly toasted, not buttered toast.
Mikeyd970 ยท 1 points ยท Posted at 21:10:13 on July 13, 2016 ยท (Permalink)
Fertilized
Konvexen ยท 1 points ยท Posted at 21:10:15 on July 13, 2016 ยท (Permalink)
Gotten at a high level and hatched 10 kilometers down the road.
mimidaler ยท 1 points ยท Posted at 21:10:20 on July 13, 2016 ยท (Permalink)
Scrambled. In a pan, not microwaved. Preferably with bacon, pancakes and maple syrup and a root beer with ice.
PepperMillCam ยท 1 points ยท Posted at 21:10:23 on July 13, 2016 ยท (Permalink)
Hatched, grown, killed, and BBQ'd
Michelle_Johnson ยท 1 points ยท Posted at 21:10:28 on July 13, 2016 ยท (Permalink)
Scrambled but tbh don't really like eggs all that much.
PacoTaco321 ยท 1 points ยท Posted at 21:10:34 on July 13, 2016 ยท (Permalink)
SCRAAAAAAAMBLLLLLLEED!
tomclancies ยท 1 points ยท Posted at 21:10:39 on July 13, 2016 ยท (Permalink)
Basted.
Silver-toes ยท 1 points ยท Posted at 21:10:58 on July 13, 2016 ยท (Permalink)
Dippy!
nat_rdh ยท 1 points ยท Posted at 21:11:00 on July 13, 2016 ยท (Permalink)
Pastured raised and free range!
Shivering- ยท 1 points ยท Posted at 21:11:05 on July 13, 2016 ยท (Permalink)
Hard boiled. Or take it one step further into deviled eggs. But also over-easy eggs on toast (I call those "eggies.")
FadeWalker ยท 1 points ยท Posted at 21:11:12 on July 13, 2016 ยท (Permalink)
Medium rare.
FurytheFallen ยท 1 points ยท Posted at 21:11:13 on July 13, 2016 ยท (Permalink)
Fertilized
Scagnettie ยท 1 points ยท Posted at 21:11:20 on July 13, 2016 ยท (Permalink)
Soft boiled
ImWrongYoureRight ยท 1 points ยท Posted at 21:11:31 on July 13, 2016 ยท (Permalink)
Little butter, little oil, some red pepper flakes, salt and pepper. Throw the eggs in a keep stirring til theyre almost at the end of their slightly runny stage. Throw in some parsley, and cilantro maybe some onions that are cooked so that they have some resistance to em but as mostly soft.
Serve with Sriracha and maybe a little bit of cheese on top and youll be a happy camper.
LRPunk ยท 1 points ยท Posted at 21:11:40 on July 13, 2016 ยท (Permalink)
Nothing beats a perfectly poached fresh egg. Takes a bit to master though and can easily turn into a disaster.
theaustin33 ยท 1 points ยท Posted at 21:11:44 on July 13, 2016 ยท (Permalink)
Fertilized!!. 'Cause I'm a ladytainer and chef too.
BBflew ยท 1 points ยท Posted at 21:12:00 on July 13, 2016 ยท (Permalink)
In my womb, unfertilized.
megagreg ยท 1 points ยท Posted at 21:12:01 on July 13, 2016 ยท (Permalink)
My top choice is slowly scrambled over very low heat, with fresh chives in them. My second favourite is steamed (higher-heat boiling) with very runny yolks, and lots of salt and pepper. Third favourite is in a fried egg sandwich (2 eggs), with the yolks broken, but flipped quickly so the yolk doesn't have time to go opaque, but it doesn't make a mess when I bite into it.
P.S. Almost forgot deviled eggs. I never make them myself, but I usually eat >12 at family reunions (more if no one else is eating them or there's smoked paprika on them.
KingJeremyTheVII ยท 1 points ยท Posted at 21:12:15 on July 13, 2016 ยท (Permalink)
Dunker
nosce_te_ipsum ยท 1 points ยท Posted at 21:12:17 on July 13, 2016 ยท (Permalink)
Scrambled, mixed with milk when whisking, and sprinkled with red pepper flakes and oregano. Once they are cooking I fold in swiss, munchee, or cheddar. Grind some fresh black pepper on top when cooked, and then proceed to scoop into toasted halves of pita.
A side of thick bacon burnt to the point of nearly being carbonized and some hash browns for long days, and of course accompanied by ~3-4 mugs of cafe latte.
AlphaGrunt ยท 1 points ยท Posted at 21:12:24 on July 13, 2016 ยท (Permalink)
Scrambled with a lil' bit of peppers and salt. Nothing fantastic or special, but I love it that way.
M00glemuffins ยท 1 points ยท Posted at 21:12:44 on July 13, 2016 ยท (Permalink)
This a new askreddit meme? Ask super basic questions? Guess it's better than the bi weekly 'whats sort of things can you give me for masturbation material' or 'men/women of reddit why is the other gender lame' threads.
isntthatfunny ยท 1 points ยท Posted at 21:12:45 on July 13, 2016 ยท (Permalink)
My mom's idea: "Mexican Eggs" Fry two eggs over medium, flip and cover with your favorite salsa and American cheese. Serve over toast and enjoy. Quite good actually.
[deleted] ยท 1 points ยท Posted at 21:12:47 on July 13, 2016 ยท (Permalink)
Poached with a side of toast.
frugalrhombus ยท 1 points ยท Posted at 21:13:03 on July 13, 2016 ยท (Permalink)
Eggs Benedict is my favorite breakfast/brunch food but I have NO fucking clue how to poach an egg. So if I'm cooking them, I prefer scrambled eggs, a little on the runny side with toast and scotch bonnet pepper jelly
BMoseleyINC ยท 1 points ยท Posted at 21:13:08 on July 13, 2016 ยท (Permalink)
Any and all. Scrambled with sharp cheddar, pepper and milk, or over medium with Cumin and tapatio, or chorizo. Those are the go to's.
abcdeed7 ยท 1 points ยท Posted at 21:13:17 on July 13, 2016 ยท (Permalink)
SCRAMBLED!!!
justnath36 ยท 1 points ยท Posted at 21:13:27 on July 13, 2016 ยท (Permalink)
Lucky
rj2896 ยท 1 points ยท Posted at 21:13:44 on July 13, 2016 ยท (Permalink)
Fertilized ๐
skittles_by_death ยท 1 points ยท Posted at 21:13:45 on July 13, 2016 ยท (Permalink)
in my butt
barrymacachener ยท 1 points ยท Posted at 21:13:49 on July 13, 2016 ยท (Permalink)
Fried n' fertilized
[deleted] ยท 1 points ยท Posted at 21:13:56 on July 13, 2016 ยท (Permalink)
Inside my ovaries.
avocadobjj ยท 1 points ยท Posted at 21:14:02 on July 13, 2016 ยท (Permalink)
white
drunkandclueless ยท 1 points ยท Posted at 21:14:36 on July 13, 2016 ยท (Permalink)
Over easy with hotsauce, and a side of bacon. Pair with the biggest strongest cup of coffee you can find
[deleted] ยท 1 points ยท Posted at 21:14:39 on July 13, 2016 ยท (Permalink)
Just fine, thanks.
charliefuzzy ยท 1 points ยท Posted at 21:14:39 on July 13, 2016 ยท (Permalink)
scrambled, Julia Child-style with a little chives, and some breakfast potatoes and grilled tomatoes - BOOM!
Nucl3arMoos3 ยท 1 points ยท Posted at 21:14:44 on July 13, 2016 ยท (Permalink)
With a smile
BITCRUSHERRRR ยท 1 points ยท Posted at 21:14:47 on July 13, 2016 ยท (Permalink)
Eggs are one of the only things that's great any way you make it.
sirmichaelhunt ยท 1 points ยท Posted at 21:14:48 on July 13, 2016 ยท (Permalink)
scrambled. cooked slow on low heat
Ziznia ยท 1 points ยท Posted at 21:14:57 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
stryder66 ยท 1 points ยท Posted at 21:15:00 on July 13, 2016 ยท (Permalink)
On top of a chargrilled burger
billFoldDog ยท 1 points ยท Posted at 21:15:02 on July 13, 2016 ยท (Permalink)
I pan-fry two slices of bacon, then I cook 2 eggs sunny side up in the left-over bacon fat. I finish it off with a dash of Tony's Chacheres.
DankBonkripper87 ยท 1 points ยท Posted at 21:15:15 on July 13, 2016 ยท (Permalink)
Hard-boiled eggs with salt and pepper!
TheWaterboatman ยท 1 points ยท Posted at 21:15:24 on July 13, 2016 ยท (Permalink)
With extra bacon, hold the eggs.
nwo_platinum_member ยท 1 points ยท Posted at 21:15:30 on July 13, 2016 ยท (Permalink)
over easy with shredded cheese, cilantro, salsa verde, and corn tortillas
Thatssomeguccicheese ยท 1 points ยท Posted at 21:15:32 on July 13, 2016 ยท (Permalink)
fertilized...hehe
5472 ยท 1 points ยท Posted at 21:15:42 on July 13, 2016 ยท (Permalink)
Farm fresh and scrambled with slow cooked yellow bell peppers, covered lightly with cheese. Stomach's growling now, haven't made it in a while.
NotYourAverageTrout ยท 1 points ยท Posted at 21:15:45 on July 13, 2016 ยท (Permalink)
Made by someone else. ;)
wasabibratwurst ยท 1 points ยท Posted at 21:15:48 on July 13, 2016 ยท (Permalink)
For those who have yet to try, I recommend tamago kake gohan. It's addicting.
[deleted] ยท 1 points ยท Posted at 21:16:05 on July 13, 2016 ยท (Permalink)
Eggs are delicious in so many ways...
Scrambled with some tobasco or salsa.
Omelettes.
Over easy with some toast and homefries (maybe some ham if it was a good week)
Hardboiled with some salt as a quick snack.
Egg salad sandwiches
pcrnt8 ยท 1 points ยท Posted at 21:16:29 on July 13, 2016 ยท (Permalink)
Over-medium with a couple slices of avocado on top.
F_period ยท 1 points ยท Posted at 21:16:57 on July 13, 2016 ยท (Permalink)
scrambled with sauteed onions and heavy whipping cream mixed in the pan. $$$
wlsnwrstlr ยท 1 points ยท Posted at 21:17:05 on July 13, 2016 ยท (Permalink)
Fertilized
OliverFitzPatrick ยท 1 points ยท Posted at 21:17:08 on July 13, 2016 ยท (Permalink)
Frozen
the-e-man ยท 1 points ยท Posted at 21:17:10 on July 13, 2016 ยท (Permalink)
Anyone ever order eggs sunny-side down? I did once, and the waiter never came back with my food. When I finally asked what was going on, they said they didn't know what it was, so basically just decided not to cook anything.
DjDateRape ยท 1 points ยท Posted at 21:17:16 on July 13, 2016 ยท (Permalink)
Inseminated.
merpykitty ยท 1 points ยท Posted at 21:18:11 on July 13, 2016 ยท (Permalink)
Frozen.
butterybacon ยท 1 points ยท Posted at 21:18:11 on July 13, 2016 ยท (Permalink)
Raw. Frothed with scallions and soy sauce. Poured over meat on short grain rice.
Marcentrix ยท 1 points ยท Posted at 21:18:13 on July 13, 2016 ยท (Permalink)
In a hole in toast with jelly on top, or scrambled with salt, pepper, and Tabasco
[deleted] ยท 1 points ยท Posted at 21:18:28 on July 13, 2016 ยท (Permalink)
Fertilized, please
mcclark71 ยท 1 points ยท Posted at 21:18:29 on July 13, 2016 ยท (Permalink)
Usually over easy if I have bread nearby. Otherwise, I like to make a nice omelette with Cheese, Bacon, and whatever veggies I have around.
parkhere ยท 1 points ยท Posted at 21:18:36 on July 13, 2016 ยท (Permalink)
scrambled in the pan as they slowly cook on the lowest possible temperature of the gas stove, swimming in a pool of Spanish olive oil and butter.
MissedPlacedSpoon ยท 1 points ยท Posted at 21:18:40 on July 13, 2016 ยท (Permalink)
soft boiled has been my fav as of recent (when I learned how to do it quickly and easily)
boiled_egg_haircut ยท 1 points ยท Posted at 21:18:49 on July 13, 2016 ยท (Permalink)
scrambled with baked beans on toast
[deleted] ยท 1 points ยท Posted at 21:19:00 on July 13, 2016 ยท (Permalink)
Sunny side up and I like to dip buttery toast in the yolk. Mmm, buttery.wiggles fingers
Rapier_and_Pwnard ยท 1 points ยท Posted at 21:19:02 on July 13, 2016 ยท (Permalink)
Sous Vide Poached. Unparalleled texture.
[deleted] ยท 1 points ยท Posted at 21:19:02 on July 13, 2016 ยท (Permalink)
Over medium or sunny side up
bar256 ยท 1 points ยท Posted at 21:19:04 on July 13, 2016 ยท (Permalink)
Fried and on top of a cheeseburger.
toodleroo ยท 1 points ยท Posted at 21:19:07 on July 13, 2016 ยท (Permalink)
Blindfolded
dngrgrlfrk ยท 1 points ยท Posted at 21:19:08 on July 13, 2016 ยท (Permalink)
unfertilized
Yinzer314 ยท 1 points ยท Posted at 21:19:16 on July 13, 2016 ยท (Permalink)
Dippy n'at
DoYouGuysLikeMyName ยท 1 points ยท Posted at 21:19:24 on July 13, 2016 ยท (Permalink)
cooked (don't you just love dad jokes?)
Waschbarren ยท 1 points ยท Posted at 21:19:27 on July 13, 2016 ยท (Permalink)
In my belly
go-figure ยท 1 points ยท Posted at 21:19:40 on July 13, 2016 ยท (Permalink)
Fried, not runny, on a bagel with cream cheese and bacon.
[deleted] ยท 1 points ยท Posted at 21:19:55 on July 13, 2016 ยท (Permalink)
Scrambled with grated parmesan.
mankiller27 ยท 1 points ยท Posted at 21:19:56 on July 13, 2016 ยท (Permalink)
Farm fresh and sunny side
Mountainbranch ยท 1 points ยท Posted at 21:20:03 on July 13, 2016 ยท (Permalink)
Boiled, only boiled. I got sick after eating an omellete years ago, spent hours emptying my stomach, now i can barely handle the smell of fried eggs.
90s_catchphrase ยท 1 points ยท Posted at 21:20:15 on July 13, 2016 ยท (Permalink)
Over easy, salt pepper and a sprinkling of feta cheese over the top. Place the egg on a toasted piece of naan bread with a light covering of red pepper jelly.
NickStatsGuyForvania ยท 1 points ยท Posted at 21:20:19 on July 13, 2016 ยท (Permalink)
Up to about the age of 12, soft boiled to dip toast in.
Since then, scrambled, on toast, sometimes drizzled with barbecue sauce.
yellow-fellow ยท 1 points ยท Posted at 21:20:19 on July 13, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 21:20:20 on July 13, 2016 ยท (Permalink)
Fertilized
BlindPlaythroughIRL ยท 1 points ยท Posted at 21:20:22 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!
SEND_ME_BITCHES ยท 1 points ยท Posted at 21:20:25 on July 13, 2016 ยท (Permalink)
two ways, equally as good IMO
scrambled, beat with about a teaspoon of 2% milk with each egg, so 4 eggs, 4 teaspoons of milk, maybe a little more is, and pepper. cook in a frying pan with about a tablespoon of butter to keep it from sticking, cook at a medium low temperature, so nothing sticks and they cook evenly because you'll be stirring them the entire time. they're done when there's just a tiny bit of juice left in the pan. add a pinch of salt once they're finish. The better quality egg, the better they typically come out.
or over medium fried in bacon grease.
Dukes159 ยท 1 points ยท Posted at 21:20:33 on July 13, 2016 ยท (Permalink)
Scrambled with a shit ton of pepper
falc0nwing ยท 1 points ยท Posted at 21:20:35 on July 13, 2016 ยท (Permalink)
Poached.
[deleted] ยท 1 points ยท Posted at 21:20:43 on July 13, 2016 ยท (Permalink)
Sunny Side Up, between two slices of toast with some tobasco sauce. Perfect morning.
spazzymcgee918 ยท 1 points ยท Posted at 21:20:51 on July 13, 2016 ยท (Permalink)
Dont eat eggs anymore but my jam was to scramble eggs in butter and minced garlic, add mozzarella cheese and spinach. Salt and pep and die of happiness
CorvusBrachy ยท 1 points ยท Posted at 21:20:54 on July 13, 2016 ยท (Permalink)
Scrambled with a little milk and cheddar cheese
[deleted] ยท 1 points ยท Posted at 21:20:57 on July 13, 2016 ยท (Permalink)
Scrambled and with olive oil.
pokemonpasta ยท 1 points ยท Posted at 21:21:05 on July 13, 2016 ยท (Permalink)
Green and with ham
A_BOMB2012 ยท 1 points ยท Posted at 21:21:07 on July 13, 2016 ยท (Permalink)
Fried.
Collinnn7 ยท 1 points ยท Posted at 21:21:20 on July 13, 2016 ยท (Permalink)
I don't :(
chelcdora ยท 1 points ยท Posted at 21:21:21 on July 13, 2016 ยท (Permalink)
Soft boiled with toast cut into soldiers.
IrisOcean ยท 1 points ยท Posted at 21:21:22 on July 13, 2016 ยท (Permalink)
Over easy
Absurdionne ยท 1 points ยท Posted at 21:21:31 on July 13, 2016 ยท (Permalink)
3x perfectly done over-easy in an egg pan, with butter, so it forms a circle of eggy goodness. Cannot be broken or I will throw myself to the floor and flail and kick and scream.
BlearySteve ยท 1 points ยท Posted at 21:21:42 on July 13, 2016 ยท (Permalink)
impregnated?
spyromg ยท 1 points ยท Posted at 21:21:55 on July 13, 2016 ยท (Permalink)
Anything from raw (mixed into a smoothie) to hard boiled.
AnAwesomeMiner ยท 1 points ยท Posted at 21:21:55 on July 13, 2016 ยท (Permalink)
Ridiculusly slated and scrambled on a sandwich.
AnAwesomeMiner ยท 1 points ยท Posted at 21:22:18 on July 13, 2016 ยท (Permalink)
fuck meant salted
archontruth ยท 1 points ยท Posted at 21:22:08 on July 13, 2016 ยท (Permalink)
Hatched. But all this walking is killing me...
[deleted] ยท 1 points ยท Posted at 21:22:22 on July 13, 2016 ยท (Permalink)
Scrambled with shredded cheddar and black pepper
K3b4bk1d ยท 1 points ยท Posted at 21:22:23 on July 13, 2016 ยท (Permalink)
Scrambled, not stirred.
cosine83 ยท 1 points ยท Posted at 21:22:30 on July 13, 2016 ยท (Permalink)
Over hard with salt and pepper.
feefeeandthecat ยท 1 points ยท Posted at 21:22:32 on July 13, 2016 ยท (Permalink)
Unfertilised.
xSHRIGGAHx ยท 1 points ยท Posted at 21:22:48 on July 13, 2016 ยท (Permalink)
with salt and paprika
ampeddragon246 ยท 1 points ยท Posted at 21:22:56 on July 13, 2016 ยท (Permalink)
Balut
sunkindonut149 ยท 1 points ยท Posted at 21:23:02 on July 13, 2016 ยท (Permalink)
pickled in beet juice lololol
stodolak ยท 1 points ยท Posted at 21:23:10 on July 13, 2016 ยท (Permalink)
Soft boiled.
Flint343 ยท 1 points ยท Posted at 21:23:15 on July 13, 2016 ยท (Permalink)
hatched
[deleted] ยท 1 points ยท Posted at 21:23:16 on July 13, 2016 ยท (Permalink)*
[deleted]
TheTiniestPirate ยท 1 points ยท Posted at 21:24:36 on July 13, 2016 ยท (Permalink)
What the fuck is this?
Long__Dog ยท 1 points ยท Posted at 21:23:33 on July 13, 2016 ยท (Permalink)
When I have no time for a hollandaise, mine is toasted ciabatta, two poached eggs, Parma ham, lemon juice , black pepper.
Lazy man's egg Benny. All the flavour -100g of butter and -5 mins..
MasterAndMargarita ยท 1 points ยท Posted at 21:23:41 on July 13, 2016 ยท (Permalink)
Fried over medium on weekdays, scrambled with onions, bell peppers, jalapenos, sausage and cheese on the weekends!
nhjoiug ยท 1 points ยท Posted at 21:23:47 on July 13, 2016 ยท (Permalink)
Scrambled with a bit of salt and pepper
Meshakhad ยท 1 points ยท Posted at 21:23:56 on July 13, 2016 ยท (Permalink)
Scrambled, usually better done than most people do, with salt. Preferably on toast.
JX3D97 ยท 1 points ยท Posted at 21:23:57 on July 13, 2016 ยท (Permalink)
3 eggs in a small skillet, add olive oil
mix in cheddar cheese and black pepper
let sit in skillet on medium heat until bottom is cooked, but a layer of uncooked on top, lift the egg
let uncooked drip into pan, after all is off the top of cooked portion, flip cooked portion and set on top of uncooked part
let cook until bottom golden brown
flip again until other side golden brown
serve with ketchup, a pickle, and a bagel
[deleted] ยท 1 points ยท Posted at 21:24:14 on July 13, 2016 ยท (Permalink)
Preserved in a mixture of clay, ash, salt, quicklime and rice hulls and the stored away for several months.
GlobalWarmer12 ยท 1 points ยท Posted at 21:24:22 on July 13, 2016 ยท (Permalink)
Poached, in a butter croissant with some mayo and Gouda.
bubbalubdub ยท 1 points ยท Posted at 21:24:26 on July 13, 2016 ยท (Permalink)
Either over hard or as a veggie omelet/scramble. Broccoli, mushrooms, tomatoes, spinach. Yum!
[deleted] ยท 1 points ยท Posted at 21:24:27 on July 13, 2016 ยท (Permalink)
Over hard. I like that yolk nice and solid.
buttaholic ยท 1 points ยท Posted at 21:24:29 on July 13, 2016 ยท (Permalink)
scrambled the english way, cept maybe a little less creamy because i'm paranoid about eggs being too undercooked for some reason.
GooseRuth ยท 1 points ยท Posted at 21:24:39 on July 13, 2016 ยท (Permalink)
What? No eggs?
[deleted] ยท 1 points ยท Posted at 21:24:42 on July 13, 2016 ยท (Permalink)
https://youtu.be/0yi-2Bn-0ww
[deleted] ยท 1 points ยท Posted at 21:24:48 on July 13, 2016 ยท (Permalink)
10/10 with rice
SJVellenga ยท 1 points ยท Posted at 21:24:48 on July 13, 2016 ยท (Permalink)
There are 2 main ways I like my eggs:
If you like spicy sauces, these guys are the best: http://thechillifactory.com/
Heat ratings in the brackets:
Check out the Dragon's Blood (10+/10) for a nice, thin mixing sauce, the Kangaroo Punch (6/10) is a good mid range salsa, but for you monsters out there, try out the Reaper Paste (15+/10). I guarantee a melted face with that last one.
Jesus_is_nice ยท 1 points ยท Posted at 21:24:57 on July 13, 2016 ยท (Permalink)
Fertilized
swansonian ยท 1 points ยท Posted at 21:25:01 on July 13, 2016 ยท (Permalink)
Omelettes. Omelettes are eggs!
Say omelettes are eggs, mother FUCKER!
[deleted] ยท 1 points ยท Posted at 21:25:02 on July 13, 2016 ยท (Permalink)
every way
StuHardy ยท 1 points ยท Posted at 21:25:04 on July 13, 2016 ยท (Permalink)
With sausage, bacon and beans.
Now get cracking!
nolander182 ยท 1 points ยท Posted at 21:25:09 on July 13, 2016 ยท (Permalink)
Hatched then fully grown.
johnwynnes ยท 1 points ยท Posted at 21:25:11 on July 13, 2016 ยท (Permalink)
As a person who has worked in restaurants for years, having to ask this question always makes me cringe. 75% of the time they have no idea what the options are, or they just say "fried",to which I've stopped asking any further questions. You're getting over easy dipshit.
MoaXing ยท 1 points ยท Posted at 21:25:13 on July 13, 2016 ยท (Permalink)
Benedict
diggexpat ยท 1 points ยท Posted at 21:25:19 on July 13, 2016 ยท (Permalink)
Whisked with milk to add fluff, scrambled in butter, with cheddar cheese and salt.
Mikebyrneyadigg ยท 1 points ยท Posted at 21:25:34 on July 13, 2016 ยท (Permalink)
Sunny side up, salt pepper hot sauce masterrace
TheCountof70 ยท 1 points ยท Posted at 21:25:37 on July 13, 2016 ยท (Permalink)
Scrambled with cream cheese. You'll never look back.
Flypack ยท 1 points ยท Posted at 21:25:44 on July 13, 2016 ยท (Permalink)
Hatched. With a charmander inside.
donkeynut5 ยท 1 points ยท Posted at 21:25:44 on July 13, 2016 ยท (Permalink)
scrambled UK style
VaginalHubris86 ยท 1 points ยท Posted at 21:25:52 on July 13, 2016 ยท (Permalink)
Like I like my women. Fertilized.
Aurelia-of-the-south ยท 1 points ยท Posted at 21:25:52 on July 13, 2016 ยท (Permalink)
I don't
densebonerforest69 ยท 1 points ยท Posted at 21:26:11 on July 13, 2016 ยท (Permalink)
Poached with Canadian bacon and an english muffin
rock_and_shock ยท 1 points ยท Posted at 21:26:12 on July 13, 2016 ยท (Permalink)
A weird mix between scrambled/fried/omelette, using sesame oil to fry. Goes well with rice, with chicken, with baked beans and with bacon or sausage.
GoddammitIdaho ยท 1 points ยท Posted at 21:26:21 on July 13, 2016 ยท (Permalink)
Unfertilized.
gierinjr ยท 1 points ยท Posted at 21:26:23 on July 13, 2016 ยท (Permalink)
"Surprise me," every time. Eggs are great just about any way they're served
AliNotBaba ยท 1 points ยท Posted at 21:26:39 on July 13, 2016 ยท (Permalink)
I don't :( All I can smell is sulfur and the taste makes me literally gag. I wish I liked them though.
(Now, hidden in a cake or cookies is an entirely different matter)
glowjob ยท 1 points ยท Posted at 21:26:39 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
ninjabatmanface ยท 1 points ยท Posted at 21:26:52 on July 13, 2016 ยท (Permalink)
Over medium with salt, pepper, and wheat toast to sop up the runny bits.
Lnsy1284 ยท 1 points ยท Posted at 21:26:52 on July 13, 2016 ยท (Permalink)
Unfertilized
FutureTRILLIONAIR ยท 1 points ยท Posted at 21:26:55 on July 13, 2016 ยท (Permalink)
OVER EASY.
MereShadow ยท 1 points ยท Posted at 21:27:03 on July 13, 2016 ยท (Permalink)
Fertilized
cfzko ยท 1 points ยท Posted at 21:27:07 on July 13, 2016 ยท (Permalink)
super wet on an english muffin. They call it a slimy limey
TheTiniestPirate ยท 1 points ยท Posted at 21:27:14 on July 13, 2016 ยท (Permalink)
Two eggs, in a bowl. Add a dash of light cream (amount is up to you). Throw in some chopped green onion (onion salt will do in a pinch). Heat your pan, melt some butter on it. Scramble the shit out of the eggs with a whisk. Add them to the heated pan. Stir continually with a wooden spoon until cooked. Put on a plate, add some hot sauce of your choice.
Best eggs ever, and very simple.
Lockedup4years ยท 1 points ยท Posted at 21:33:17 on July 13, 2016 ยท (Permalink)
So like....Super plain omlete?
TheTiniestPirate ยท 1 points ยท Posted at 09:26:17 on July 14, 2016 ยท (Permalink)
Yes. Sometimes, simple is better.
godfatherV ยท 1 points ยท Posted at 21:27:31 on July 13, 2016 ยท (Permalink)
i like my eggs in the 10K variety...
gustoreddit51 ยท 1 points ยท Posted at 21:27:36 on July 13, 2016 ยท (Permalink)
My kids call them "Daddy Eggs" - they love them.
Pinch apart two slices of bread in a bowl. Cut up a pat of butter in the bowl. Sprinkle with salt & pepper. Drop in three soft boiled or soft poached eggs and cut them into the bread pieces so the yolk is soaked into the bread evenly and the whites are small chunks. Major comfort food.
MarcusGTi ยท 1 points ยท Posted at 21:27:39 on July 13, 2016 ยท (Permalink)
Not on my sausage mcmuffins from McDonald's.
[deleted] ยท 1 points ยท Posted at 21:27:45 on July 13, 2016 ยท (Permalink)
With baked beans
murphy0207 ยท 1 points ยท Posted at 21:27:52 on July 13, 2016 ยท (Permalink)
I like mine with a kiss.......
Kaneezy ยท 1 points ยท Posted at 21:27:53 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
syndus ยท 1 points ยท Posted at 21:27:57 on July 13, 2016 ยท (Permalink)
aborted
Dvanpat ยท 1 points ยท Posted at 21:28:11 on July 13, 2016 ยท (Permalink)
Cooked.
[deleted] ยท 1 points ยท Posted at 21:28:16 on July 13, 2016 ยท (Permalink)
In egg nog.
Scrambled, over hard, or hard boiled are also acceptable. Runny eggs creep me out. I frequently have a scrambled egg omelet sandwich (toast and cheddar cheese), it rules.
Try adding a splash of malt vinegar and a pinch of tarragon to your scramble right before cooking for a nice change.
goggleblock ยท 1 points ยท Posted at 21:28:23 on July 13, 2016 ยท (Permalink)
Scrambled, with parmasean cheese, cream cheese, and crushed rosemary
spegi ยท 1 points ยท Posted at 21:28:24 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my women
Whites only
pokeyoupine ยท 1 points ยท Posted at 21:28:31 on July 13, 2016 ยท (Permalink)
With rice.
hadrian217 ยท 1 points ยท Posted at 21:28:48 on July 13, 2016 ยท (Permalink)
Fried with Chinese oyster sauce or Maggi sauce.
goldminevelvet ยท 1 points ยท Posted at 21:28:59 on July 13, 2016 ยท (Permalink)
Boiled and fried with the yolk hard.
Kewlkid0516 ยท 1 points ยท Posted at 21:29:06 on July 13, 2016 ยท (Permalink)
แญEแIแ 20
Puhtutz ยท 1 points ยท Posted at 21:29:14 on July 13, 2016 ยท (Permalink)
I hate eggs with a passion.
badfan ยท 1 points ยท Posted at 21:29:14 on July 13, 2016 ยท (Permalink)
With cheese or not at all.
Zodiackila ยท 1 points ยท Posted at 21:29:48 on July 13, 2016 ยท (Permalink)
5 eggs, over easy, salt and pepper, 2 slices of American cheese. Pinch of water to melt the cheese. Cut up and top with Frank's Redhot Sauce.
jackwithoutjill ยท 1 points ยท Posted at 21:29:50 on July 13, 2016 ยท (Permalink)
Eggs 8/10 With rice 10/10
turkeypants ยท 1 points ยท Posted at 21:29:51 on July 13, 2016 ยท (Permalink)
Greased up and fired into my waiting anus by one of those tennis ball machines. Except this one time Michael wasn't ready and was looking to see if it was lined up properly with his ass and an egg blasted him RIGHT IN THE FUCKING EYES. The machine was just firing them too fast but the repair shop people wouldn't come out and fix it.
[deleted] ยท 1 points ยท Posted at 21:29:52 on July 13, 2016 ยท (Permalink)
Over easy.
iamdigidude ยท 1 points ยท Posted at 21:30:07 on July 13, 2016 ยท (Permalink)
Over hard is best. With pancakes and orange juice.
Elegant427 ยท 1 points ยท Posted at 21:30:10 on July 13, 2016 ยท (Permalink)
Slow scrambled with a
littlea lot of butter, some greens, then salt and pepper.Dimensional13 ยท 1 points ยท Posted at 21:30:14 on July 13, 2016 ยท (Permalink)
Softboiled with a pinch of herb salt.
Viperbunny ยท 1 points ยท Posted at 21:30:18 on July 13, 2016 ยท (Permalink)
Sunny side up with a side of toast. Eggs benedict is also yum, but I prefer bacon to ham.
leader999m ยท 1 points ยท Posted at 21:30:43 on July 13, 2016 ยท (Permalink)
Not rotten.
ohNOitsRO ยท 1 points ยท Posted at 21:30:45 on July 13, 2016 ยท (Permalink)
Incubated for 10 km.
ArYaFeelinEht ยท 1 points ยท Posted at 21:30:45 on July 13, 2016 ยท (Permalink)
Jeezus, if this front pages I'll post a picture of me fucking a chess board.
PM_Me_Them_Butts ยท 1 points ยท Posted at 21:30:48 on July 13, 2016 ยท (Permalink)
Fertilized
4Boyeez ยท 1 points ยท Posted at 21:30:54 on July 13, 2016 ยท (Permalink)*
Fried with... One over medium and one well done. I just really gotta make sure the whites are cooked. I also love a 5 min poached as well. Also We have 5 hens so not fertilized. Decided against the rooster because I was tired of cracking open one for breakfast and having an eyeball or blood and even some with feathers in my fry pan. Some failed to get marked for them to stay and hatch. Ugh!
[deleted] ยท 1 points ยท Posted at 21:30:58 on July 13, 2016 ยท (Permalink)
licked
da_shread ยท 1 points ยท Posted at 21:30:59 on July 13, 2016 ยท (Permalink)
In my mouth
anythingyouwant4 ยท 1 points ยท Posted at 21:31:00 on July 13, 2016 ยท (Permalink)
Eliminate them eggs.
HandsOnGeek ยท 1 points ยท Posted at 21:31:11 on July 13, 2016 ยท (Permalink)
Basted medium.
Basted is like sunny side up, except you cover and steam the eggs as they fry, so the top gets cooked, without having to flip them over.
Medium, because I loathe runny whites, but I also don't like hard yolks.
dedliyeti ยท 1 points ยท Posted at 21:31:13 on July 13, 2016 ยท (Permalink)
Fried or fertilized
remy_porter ยท 1 points ยท Posted at 21:31:18 on July 13, 2016 ยท (Permalink)
Frambled. Start by planning to fry an egg over-hard. Screw up the flip. Say, "fuck it," and just mash the egg around like you're scrambling it, but minus the milk and with a lot more hot grease.
tutter ยท 1 points ยท Posted at 21:31:26 on July 13, 2016 ยท (Permalink)
Baked in a cake.
conman357 ยท 1 points ยท Posted at 21:31:28 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
SequorScientia ยท 1 points ยท Posted at 21:31:31 on July 13, 2016 ยท (Permalink)
Unfertilized.
L4V1 ยท 1 points ยท Posted at 21:31:35 on July 13, 2016 ยท (Permalink)
Ones that are fertile and that can make a baby when me and my gf in the future get married and csn have babies
Fres-yes ยท 1 points ยท Posted at 21:31:39 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!
bush84 ยท 1 points ยท Posted at 21:31:42 on July 13, 2016 ยท (Permalink)
Airborne
bubbagumpshrimp2 ยท 1 points ยท Posted at 21:31:44 on July 13, 2016 ยท (Permalink)
fertilized.
Renzo2468 ยท 1 points ยท Posted at 21:31:54 on July 13, 2016 ยท (Permalink)
Unfertilized
starcresc ยท 1 points ยท Posted at 21:32:00 on July 13, 2016 ยท (Permalink)
Fertilized
lbened01 ยท 1 points ยท Posted at 21:32:01 on July 13, 2016 ยท (Permalink)
I'll eat them in any fashion as long as they're not burned, but also cooked thoroughly.
NotQuirkyJustAwkward ยท 1 points ยท Posted at 21:32:11 on July 13, 2016 ยท (Permalink)
Cracked over a hot skillet, surrounded by 2 tablespoons of water, covered immediately with a lid, and scooped up 15 seconds later.
So basically, at home. I refuse to pay $13 for some jackass to disregard the waiter's note to leave the whole yolk and the top of the albumin completely raw.
TheEvilAlbatross ยท 1 points ยท Posted at 21:32:13 on July 13, 2016 ยท (Permalink)
Unfertilized
crs8975 ยท 1 points ยท Posted at 21:32:16 on July 13, 2016 ยท (Permalink)
Scottish eggs are amazing and everyone should try one given you think you might like deep fried, sausage wrapped hard boiled eggs.
Naytor12 ยท 1 points ยท Posted at 21:32:18 on July 13, 2016 ยท (Permalink)
In the morning...
Dick_Hz ยท 1 points ยท Posted at 21:32:34 on July 13, 2016 ยท (Permalink)
Sur le plat or Fabrage
Twigs_1 ยท 1 points ยท Posted at 21:32:37 on July 13, 2016 ยท (Permalink)
Green. With ham.
mckena ยท 1 points ยท Posted at 21:32:37 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
canoedetroit ยท 1 points ยท Posted at 21:32:38 on July 13, 2016 ยท (Permalink)
Overhard on a piece of cold, dry wheat bread.
imacs ยท 1 points ยท Posted at 21:32:39 on July 13, 2016 ยท (Permalink)
Overeasy.
Butzy37 ยท 1 points ยท Posted at 21:32:40 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my women, white and hard
Radley_Nowell ยท 1 points ยท Posted at 21:32:48 on July 13, 2016 ยท (Permalink)
"Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!"
bought_in ยท 1 points ยท Posted at 21:32:53 on July 13, 2016 ยท (Permalink)
2 eggs, overhard. i know what they say, its hard on the arteries. but im a hard man-just about as hard as id like those eggs
awesem90 ยท 1 points ยท Posted at 21:33:01 on July 13, 2016 ยท (Permalink)
10 km ones
Teamrayray ยท 1 points ยท Posted at 21:33:14 on July 13, 2016 ยท (Permalink)
My favorite is Spanish Tortilla! Eggs, potatoes, olive oil and garlic. Mmmmm!
WTFlock ยท 1 points ยท Posted at 21:33:32 on July 13, 2016 ยท (Permalink)
Omelette du fromage.
bettywhitefleshlight ยท 1 points ยท Posted at 21:33:34 on July 13, 2016 ยท (Permalink)
If I'm making an egg I'm going to just break the two or three yolks and throw shit on it (mushrooms, peppers, cheese, salsa, etc) then fold it over. If someone else is making it just scramble the bastards. Deviled is ideal though.
idoescompooters ยท 1 points ยท Posted at 21:33:36 on July 13, 2016 ยท (Permalink)
Scrambled like the Brits do it!
AsiaToGo ยท 1 points ยท Posted at 21:33:37 on July 13, 2016 ยท (Permalink)
Frozen until I'm more responsible and financially independent.
ajax6677 ยท 1 points ยท Posted at 21:33:41 on July 13, 2016 ยท (Permalink)
Juicy Scrambled with Cheese and Salsa
When these are cooked right, the eggs are fluffy and juicy.
3 eggs scrambled A good splash of milk (1/8c maybe)
1 tbsp butter melted in pan. Don't skimp. They give the eggs a most excellent flavor.
Cook on just under medium heat, moving every 10-20 seconds until they make nice fluffy clumps. If you let it sit too long, they make dry planks. If you stir constantly, they lose all structure.
Add hand shredded Colby Jack cheese when eggs are still a little wet not runny. (Not bagged shreds cuz they are coated with somethingt to prevent clumping and it changes the texture.)
Keep moving them till melted in.
Salt and pepper to taste.
Cover with salsa.
JamesBlitz00 ยท 1 points ยท Posted at 21:33:49 on July 13, 2016 ยท (Permalink)
Omelet with cheese bacon spinach and avacado
jagodown ยท 1 points ยท Posted at 21:33:52 on July 13, 2016 ยท (Permalink)
I like 10k eggs
brythefamousretard ยท 1 points ยท Posted at 21:33:58 on July 13, 2016 ยท (Permalink)
Scrambled or fry it on one side flip it over and break the yolk then fry it and press it down loads! So its basically brown on both sides and the yolk is hard
love_me_always ยท 1 points ยท Posted at 21:33:59 on July 13, 2016 ยท (Permalink)
Scrambled or hard boiled. Over easy looks super appealing but I can't seem to get past the runny texture.
jck0 ยท 1 points ยท Posted at 21:34:00 on July 13, 2016 ยท (Permalink)
In the morning, usually boiled or fried and I'm satisfied, as long as I get a kiss
carlsonbjj ยท 1 points ยท Posted at 21:34:05 on July 13, 2016 ยท (Permalink)
Unfertilized
jonnyfolsom ยท 1 points ยท Posted at 21:34:06 on July 13, 2016 ยท (Permalink)
i dont like eggs
IMustWipeEvery20Min ยท 1 points ยท Posted at 21:34:08 on July 13, 2016 ยท (Permalink)
I heard that Ramsay likes his scrambled, beaten in the pan with a spatula instead of in a bowl. Salt it afterwards to keep it moist and than douse it in worchestersheshtershesteshirerer... I tried it and it was great, but he was missing one ingredient: Valentina's hot sauce. Good lord.
ohbeau ยท 1 points ยท Posted at 21:34:22 on July 13, 2016 ยท (Permalink)
Fertilized
Drsweetcum ยท 1 points ยท Posted at 21:34:28 on July 13, 2016 ยท (Permalink)
Fried. Both sides. Come at me.
rodo1116 ยท 1 points ยท Posted at 21:34:39 on July 13, 2016 ยท (Permalink)*
Preferably 2k or 5k. 10k is just asking me to not go for it.
ChosenLotion ยท 1 points ยท Posted at 21:34:40 on July 13, 2016 ยท (Permalink)
Scrambled, then put make it into a sandwich, with cheese and onions.
Duff_McLaunchpad ยท 1 points ยท Posted at 21:34:51 on July 13, 2016 ยท (Permalink)
Eggs Florentine, but as in Jim not the traditional ones.
seegabego ยท 1 points ยท Posted at 21:34:54 on July 13, 2016 ยท (Permalink)
There's a handful of food trucks/stands called Eggslut around the country. Best goddamn egg sandwiches in the country (US). Highly recommended.
JohnnyVcheck ยท 1 points ยท Posted at 21:34:55 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
TheNinthEIement ยท 1 points ยท Posted at 21:34:59 on July 13, 2016 ยท (Permalink)
Fertilized
redditpassword69 ยท 1 points ยท Posted at 21:35:03 on July 13, 2016 ยท (Permalink)
Hard boiled and covered with a layer of pepper.
kidheart ยท 1 points ยท Posted at 21:35:26 on July 13, 2016 ยท (Permalink)
Better
Sakura_Mochi ยท 1 points ยท Posted at 21:35:27 on July 13, 2016 ยท (Permalink)
In my ovaries. ba dum chh
rainb0wvisi0n ยท 1 points ยท Posted at 21:35:28 on July 13, 2016 ยท (Permalink)
preferably poached or over easy on top of creamy cheesy grits w hot sauce
[deleted] ยท 1 points ยท Posted at 21:35:35 on July 13, 2016 ยท (Permalink)
Fertilized
Amanoo ยท 1 points ยท Posted at 21:35:37 on July 13, 2016 ยท (Permalink)
Soft-boiled. The yolk should be partly fluid.
Argazm ยท 1 points ยท Posted at 21:35:46 on July 13, 2016 ยท (Permalink)
I don't
garysnailz ยท 1 points ยท Posted at 21:36:05 on July 13, 2016 ยท (Permalink)
Eggslut restaurant does some amazing things with eggs
et498324 ยท 1 points ยท Posted at 21:36:11 on July 13, 2016 ยท (Permalink)
cooked
cyphrack ยท 1 points ยท Posted at 21:36:23 on July 13, 2016 ยท (Permalink)
I like mine with a kiss โซ
FyllingenOy ยท 1 points ยท Posted at 21:36:23 on July 13, 2016 ยท (Permalink)
Either hard boiled for at least 10 minutes or scrambled if I'm also having bacon or sausages.
[deleted] ยท 1 points ยท Posted at 21:36:31 on July 13, 2016 ยท (Permalink)
Tickled
p8ntslinger ยท 1 points ยท Posted at 21:36:32 on July 13, 2016 ยท (Permalink)
For breakfast: fried over medium, or soft boiled.
Also, deviled eggs. I like eggs most any way, honestly, but those are my favorites
[deleted] ยท 1 points ยท Posted at 21:36:48 on July 13, 2016 ยท (Permalink)
Fertilised ;)
Damasticator ยท 1 points ยท Posted at 21:36:50 on July 13, 2016 ยท (Permalink)
Like I like my women.
[deleted] ยท 1 points ยท Posted at 21:36:54 on July 13, 2016 ยท (Permalink)
Poached and on a bagel.
TheGreatRedemption ยท 1 points ยท Posted at 21:37:07 on July 13, 2016 ยท (Permalink)
shaken, not stirred.
Deze_man ยท 1 points ยท Posted at 21:37:13 on July 13, 2016 ยท (Permalink)
Scrabled with a little bit of tomato, bacon blocks, union, and basil. If i'm adventerous I'll put in a little garlic.
MissFushi ยท 1 points ยท Posted at 21:37:13 on July 13, 2016 ยท (Permalink)
Fertilized. ( อกยฐ อส อกยฐ)
gubblebumstar ยท 1 points ยท Posted at 21:37:20 on July 13, 2016 ยท (Permalink)
Unfertilized.
TheGreatRedemption ยท 1 points ยท Posted at 21:37:25 on July 13, 2016 ยท (Permalink)
shaken, not stirred.
TheJonesSays ยท 1 points ยท Posted at 21:37:28 on July 13, 2016 ยท (Permalink)
Sunny side up with potatoes of some sort and bacon. Then a piece of bread (not toast) to sop up the runny deliciousness.
paulfromatlanta ยท 1 points ยท Posted at 21:37:36 on July 13, 2016 ยท (Permalink)
Unfertilized.
TheBahamaLlama ยท 1 points ยท Posted at 21:37:38 on July 13, 2016 ยท (Permalink)
Ever since my trip to Austin Texas, I've been in love with migas.
RealJon ยท 1 points ยท Posted at 21:37:39 on July 13, 2016 ยท (Permalink)
Medium over both sides, with the yolk punctured 3 places just before the white coagulates, such that it spreads to over much of the egg, but not so much that it becomes cooked through - it should be sticky, dark yellow (not hard light yellow, and not runny). Fried in enough oil that the sides are crispy brown. With salt added just after cracking the egg such that it spreads evenly through the egg, and pepper added a while later so that it stays on top.
No restaurant can do it right because this has no name :-(
ilirilir1234 ยท 1 points ยท Posted at 21:37:46 on July 13, 2016 ยท (Permalink)
Fertilized...
RolyatX ยท 1 points ยท Posted at 21:37:51 on July 13, 2016 ยท (Permalink)
Poached or fried
[deleted] ยท 1 points ยท Posted at 21:37:52 on July 13, 2016 ยท (Permalink)
Scrambled with cheddar cheese melted on top!
eleanor61 ยท 1 points ยท Posted at 21:37:54 on July 13, 2016 ยท (Permalink)
A few different ways: fried firm, veggie omelet, deviled or good ole fashioned scrambled style.
laiowen ยท 1 points ยท Posted at 21:37:54 on July 13, 2016 ยท (Permalink)
pretty much any way. Eggs are the best.
neiljt ยท 1 points ยท Posted at 21:37:59 on July 13, 2016 ยท (Permalink)
Over easy in olive oil. Nice on top of beans on toast.
Scrambled with half & half & black pepper. Add smoked salmon.
Soft boiled (au point) with dippy soldiers.
Nomdeplume818 ยท 1 points ยท Posted at 21:38:10 on July 13, 2016 ยท (Permalink)
Scrambled with Spanish yellow rice and Siracha
[deleted] ยท 1 points ยท Posted at 21:38:10 on July 13, 2016 ยท (Permalink)
Soft fried. With salt. No pepper. Chalula is optional, depending on whether I feel like it.
EDIT: Toast is required to mop up egg juice. I also like huevos rancheros.
spectralfury ยท 1 points ยท Posted at 21:38:15 on July 13, 2016 ยท (Permalink)
Scrambled. Slightly moist with a bit of milk mixed in. Add shredded cheddar near the end of the cooking process.
Jelmddddddddddddd ยท 1 points ยท Posted at 21:38:17 on July 13, 2016 ยท (Permalink)
Slathered over my naked Obama.
Luke90210 ยท 1 points ยท Posted at 21:38:19 on July 13, 2016 ยท (Permalink)
A seasoned 2 egg cheese omelet with a side of baked beans = lunch is just a snack
Charlie_ThenarlyDude ยท 1 points ยท Posted at 21:38:25 on July 13, 2016 ยท (Permalink)
Sunny side up :)
KagitinganSt ยท 1 points ยท Posted at 21:38:26 on July 13, 2016 ยท (Permalink)
Unfertilized
playahate ยท 1 points ยท Posted at 21:38:37 on July 13, 2016 ยท (Permalink)
Fried or fertilized
[deleted] ยท 1 points ยท Posted at 21:38:43 on July 13, 2016 ยท (Permalink)
Omelette with lots of cheddar, or over medium with toast.
docjay ยท 1 points ยท Posted at 21:38:47 on July 13, 2016 ยท (Permalink)
Chef Ramsey style
WID_Call_IT ยท 1 points ยท Posted at 21:38:48 on July 13, 2016 ยท (Permalink)
Over easy and mixed into either grits (breakfast) or rice (lunch/dinner). Salt to taste. Pepper to perfection.
DocCharkolate ยท 1 points ยท Posted at 21:39:01 on July 13, 2016 ยท (Permalink)
Medium Rare!
[deleted] ยท 1 points ยท Posted at 21:39:14 on July 13, 2016 ยท (Permalink)
Two over easy eggs with toasted white bread. I eat it for breakfast five days a week.
kelj123 ยท 1 points ยท Posted at 21:39:25 on July 13, 2016 ยท (Permalink)
Unfertilised?
antzd ยท 1 points ยท Posted at 21:39:27 on July 13, 2016 ยท (Permalink)
10km
agentfubar ยท 1 points ยท Posted at 21:39:34 on July 13, 2016 ยท (Permalink)
Fried, sunny side up, but with the yolk broken just as it's put into the pan.
LadySmuag ยท 1 points ยท Posted at 21:39:44 on July 13, 2016 ยท (Permalink)
I'm from Maryland, so Old Bay is a requirement on my eggs.
If-if-if-if-if-if-if ยท 1 points ยท Posted at 21:39:48 on July 13, 2016 ยท (Permalink)
Scotch
Illie10 ยท 1 points ยท Posted at 21:39:53 on July 13, 2016 ยท (Permalink)
Fertilized.....
I'll see myself out- but seriously eggs Benny with pemeal bacon!
kittypuppet ยท 1 points ยท Posted at 21:40:13 on July 13, 2016 ยท (Permalink)
Deviled.
I make killer ass deviled eggs and god damn are they delicious.
bigscoop123 ยท 1 points ยท Posted at 21:40:14 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
808206 ยท 1 points ยท Posted at 21:40:19 on July 13, 2016 ยท (Permalink)
Long.
PlainandComplex ยท 1 points ยท Posted at 21:40:35 on July 13, 2016 ยท (Permalink)
10k with a rare inside
Tr33Fitty ยท 1 points ยท Posted at 21:40:38 on July 13, 2016 ยท (Permalink)
Either fried or fertilized.
[deleted] ยท 1 points ยท Posted at 21:41:01 on July 13, 2016 ยท (Permalink)
Over medium layed on top of wafflehouse hashbrowns scattered smothered covered.
Supertramp788 ยท 1 points ยท Posted at 21:41:06 on July 13, 2016 ยท (Permalink)
"Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it's gonna take a while. I don't have time. Scrambled!" - Mitch Hedberg
OminousShadow ยท 1 points ยท Posted at 21:41:07 on July 13, 2016 ยท (Permalink)
Beet Eggs!
riayain ยท 1 points ยท Posted at 21:41:14 on July 13, 2016 ยท (Permalink)
Sunny side up, yolk still a bit runny, with some soy sauce and a teensy bit of pepper as flavorings. Put on top of rice.
moviebusinessman ยท 1 points ยท Posted at 21:41:16 on July 13, 2016 ยท (Permalink)
Why
Mr-Bigglesworth ยท 1 points ยท Posted at 21:41:17 on July 13, 2016 ยท (Permalink)
Scrambled and fried in olive oil until they're solid but still a little wet; the eggs get a nice smooth texture. Sprinkle on salt, pepper, and tarragon afterwards.
cragcrag ยท 1 points ยท Posted at 21:41:18 on July 13, 2016 ยท (Permalink)
In the morning? I like mine with a kiss.
LauraAstrid ยท 1 points ยท Posted at 21:41:34 on July 13, 2016 ยท (Permalink)
In the trash can!
DDadsge ยท 1 points ยท Posted at 21:41:45 on July 13, 2016 ยท (Permalink)
10 km pls.
stephen2awesome ยท 1 points ยท Posted at 21:41:47 on July 13, 2016 ยท (Permalink)
Hard boiled on high for 20 minutes. Or just scrambled with some salt.
sweenauwiss ยท 1 points ยท Posted at 21:42:05 on July 13, 2016 ยท (Permalink)
I have the same thing for breakfast every day. I scramble 2 eggs, microwave a slice of frozen pizza, place the scrambled eggs on top, and roll the whole thing up. I call it a pizza burrito. It's incredible.
montarion ยท 1 points ยท Posted at 21:42:08 on July 13, 2016 ยท (Permalink)
scrambled
allain666 ยท 1 points ยท Posted at 21:42:11 on July 13, 2016 ยท (Permalink)
Incubated
Hyoto ยท 1 points ยท Posted at 21:42:18 on July 13, 2016 ยท (Permalink)
Fried on top of an enchilada
[deleted] ยท 1 points ยท Posted at 21:42:20 on July 13, 2016 ยท (Permalink)
Over easy, like OP's mom.
Myzob ยท 1 points ยท Posted at 21:42:25 on July 13, 2016 ยท (Permalink)
Fertilized...
highly_educated ยท 1 points ยท Posted at 21:42:31 on July 13, 2016 ยท (Permalink)
Fertilized, and in your Mom!
BigRedEAZY420 ยท 1 points ยท Posted at 21:42:41 on July 13, 2016 ยท (Permalink)
Fried or fertilized...... awesome video
DOHCPZEV ยท 1 points ยท Posted at 21:42:43 on July 13, 2016 ยท (Permalink)
Scrambled
Miss_Shambles ยท 1 points ยท Posted at 21:42:45 on July 13, 2016 ยท (Permalink)
I love deviled eggs. But on the regular, I usually take my eggs over medium-well. A nice mix of runny for sausage/toast to sop up and solid to give the eggs themselves more flavor.
oxygenium92 ยท 1 points ยท Posted at 21:42:57 on July 13, 2016 ยท (Permalink)
Shaved
Kalmanation ยท 1 points ยท Posted at 21:43:03 on July 13, 2016 ยท (Permalink)
Poached in a tomato sauce with peppers, onion, and spices. It's called Shakshuka and once you have it nothing else really compares
Beepbeepimadog ยท 1 points ยท Posted at 21:43:04 on July 13, 2016 ยท (Permalink)
Over medium master race
Eightbitasian ยท 1 points ยท Posted at 21:43:06 on July 13, 2016 ยท (Permalink)
10km
ajax6677 ยท 1 points ยท Posted at 21:43:06 on July 13, 2016 ยท (Permalink)
Cream Cheese and Jelly Eggs (Seriously don't knock it till you try it.)
When these are cooked right, the eggs are fluffy and juicy.
3 eggs scrambled A good splash of milk (1/8c maybe)
1 tbsp butter melted in pan. Don't skimp. They give the eggs a most excellent flavor.
Cook on just under medium heat, moving every 10-20 seconds until they make nice fluffy clumps. If you let it sit too long, they make dry planks. If you stir constantly, they lose all structure.
Add 1 oz softened cream cheese when eggs are still a little wet, not runny.
Keep moving them till eggs are completely coated.
Add a few spoonfulls of grape jelly.
So delicious.
UnsafeHaven ยท 1 points ยท Posted at 21:43:09 on July 13, 2016 ยท (Permalink)
With churrizo in a tortilla. Super basic, super tasty: cook the churrizo in a skillet, add Worcester sauce, break the sausage up and cook until it's properly done, dab out excess oil with a napkin, throw in beaten eggs and essentially stir fry it, once the eggs are cooked throw it in a tortilla and wrap.
I usually use a whole stick of churrizo and 3 eggs, makes two big burritos.
Cheeze_It ยท 1 points ยท Posted at 21:43:09 on July 13, 2016 ยท (Permalink)
Unfertilized
tf1ynn ยท 1 points ยท Posted at 21:43:11 on July 13, 2016 ยท (Permalink)
scrambled, like your brain on drugs
fauxkit ยท 1 points ยท Posted at 21:43:17 on July 13, 2016 ยท (Permalink)
Fried and set on a bowl of bulgogi and rice.
iostermann ยท 1 points ยท Posted at 21:43:27 on July 13, 2016 ยท (Permalink)
Eggs Woodhouse, obviously
chattyyogalady ยท 1 points ยท Posted at 21:43:28 on July 13, 2016 ยท (Permalink)
Hard-boiled, poached over hard, scrambled, fried, deviled and made into an omelet. I freaking love eggs!
kerouacrimbaud ยท 1 points ยท Posted at 21:43:34 on July 13, 2016 ยท (Permalink)
Over fucking easy with some hash browns, corned beef hash, buttered rye toast, and some ultra pulpy orange juice.
kamakazi152 ยท 1 points ยท Posted at 21:43:49 on July 13, 2016 ยท (Permalink)
Top Ramen egg drop soup with Sriracha and green onions is a pretty good cheap as fuck meal.
DawsonBriggs ยท 1 points ยท Posted at 21:43:59 on July 13, 2016 ยท (Permalink)
Scrambled with cheese and some bacon
PigSlam ยท 1 points ยท Posted at 21:44:17 on July 13, 2016 ยท (Permalink)
Over-easy on top of fried sausage crumbles (cook the eggs, and sausage separately, and then combine on the plate). My wife made this for me one morning, and was annoyed that I acted a little upset to learn that there were no potatoes, and put that together as a punishment of sorts...stupid wife invented something great out of spite.
Datfraiche ยท 1 points ยท Posted at 21:44:17 on July 13, 2016 ยท (Permalink)
The folds in a chef's hat represent the number of different ways he/she can make an egg
11beans ยท 1 points ยท Posted at 21:44:28 on July 13, 2016 ยท (Permalink)
Fertilised
SamSneed1028 ยท 1 points ยท Posted at 21:44:29 on July 13, 2016 ยท (Permalink)
A little butter and some milk beat in. Scrambled soft.
rushaz ยท 1 points ยท Posted at 21:44:41 on July 13, 2016 ยท (Permalink)
I'm a guy. and I like saying 'unfertilized'. I've had quite a few silent chuckles from waitresses :)
ThyShall ยท 1 points ยท Posted at 21:44:41 on July 13, 2016 ยท (Permalink)
Fertilised
bounce217 ยท 1 points ยท Posted at 21:44:44 on July 13, 2016 ยท (Permalink)
This comment is nothing special but sunny side up
bitesizepanda ยท 1 points ยท Posted at 21:44:49 on July 13, 2016 ยท (Permalink)
Fertilized
DualityOfLife ยท 1 points ยท Posted at 21:44:50 on July 13, 2016 ยท (Permalink)
Ask your mom. She knows how I like 'em.
Lostsonofpluto ยท 1 points ยท Posted at 21:45:14 on July 13, 2016 ยท (Permalink)
I prefer them sunny side up, but can't make it like that for the life of me so I mostly have scrambled
TheHashtagHashbrowns ยท 1 points ยท Posted at 21:45:27 on July 13, 2016 ยท (Permalink)
Fried with lots of salt, and butter in the pan
careercast ยท 1 points ยท Posted at 21:45:28 on July 13, 2016 ยท (Permalink)
Green. With a side of ham.
Emilyrb0330 ยท 1 points ยท Posted at 21:45:34 on July 13, 2016 ยท (Permalink)
I like them scrambled, but I put garlic powder and hot sauce in it while cooking. It sounds weird but it's absolutely delicious
CherryCherry5 ยท 1 points ยท Posted at 21:45:39 on July 13, 2016 ยท (Permalink)
I like a fried egg over-easy, but I can only eat the yolk. I like eggs but they don't like me. For whatever reason I can't eat the whites! But I can eat meringue. I don't understand why. I'd love to have an omelet. Or some scrambled eggs.
[deleted] ยท 1 points ยท Posted at 21:45:44 on July 13, 2016 ยท (Permalink)
Hatched.
[deleted] ยท 1 points ยท Posted at 21:45:46 on July 13, 2016 ยท (Permalink)
Fertilized.
Braekyn ยท 1 points ยท Posted at 21:45:55 on July 13, 2016 ยท (Permalink)
Usually over hard, but my girlfriend has taken to making a skillet with diced potatoes, sour cream, green onion, bacon, scrambled eggs and tons of cheese. It's divine!
kgnomad ยท 1 points ยท Posted at 21:46:01 on July 13, 2016 ยท (Permalink)
Hatched.
scoutmorgan ยท 1 points ยท Posted at 21:46:03 on July 13, 2016 ยท (Permalink)
boiled or fried, i'm satisfied.
randomdrifter54 ยท 1 points ยท Posted at 21:46:19 on July 13, 2016 ยท (Permalink)
All the ways. But favorite is cooked sunny side into toast. Called eggs in a basket.
hellojostro ยท 1 points ยท Posted at 21:46:23 on July 13, 2016 ยท (Permalink)
Scrambled with bacon and corn
baconsalt ยท 1 points ยท Posted at 21:46:30 on July 13, 2016 ยท (Permalink)
Poached medium, on toast, salt and pepper.
Mysatake ยท 1 points ยท Posted at 21:46:34 on July 13, 2016 ยท (Permalink)
Hatched and a really high level.
WorkRedditEqualsFun ยท 1 points ยท Posted at 21:46:38 on July 13, 2016 ยท (Permalink)
umm I have a boyfriend...
[deleted] ยท 1 points ยท Posted at 21:46:40 on July 13, 2016 ยท (Permalink)
Brian Blessed voice SCRAAAAAMBLLLLLLED
quazywabbit ยท 1 points ยท Posted at 21:46:47 on July 13, 2016 ยท (Permalink)
over medium-well. Yoke has gelatinized but is not completely solid.
Taurus_O_Rolus ยท 1 points ยท Posted at 21:46:52 on July 13, 2016 ยท (Permalink)
Those who eat sunny side up or anything other than the yoke getting fully cooked - I'll judge you until the end of my life.
Give me that scrambled egg.
Rockgod45 ยท 1 points ยท Posted at 21:47:01 on July 13, 2016 ยท (Permalink)
Poached on buttered toast.
QueenOfPurple ยท 1 points ยท Posted at 21:47:05 on July 13, 2016 ยท (Permalink)
Scrambled. Or baked into a quiche with ground pork, onions, garlic, and roasted sweet potatoes.
Voidwarlock ยท 1 points ยท Posted at 21:47:05 on July 13, 2016 ยท (Permalink)
I like my eggs when they take 10km to hatch.
illuminoodles ยท 1 points ยท Posted at 21:47:07 on July 13, 2016 ยท (Permalink)
Plum
KamuiT ยท 1 points ยท Posted at 21:47:12 on July 13, 2016 ยท (Permalink)
Scrambled with cheese added in.
My grandma used to put the egg(s) in a small cup and scramble them up, then put them in a microwave and microwave them. I have no idea how long this would take as the last time she did this for me, I was about 8 (I'm 32 now). They would come out SUPER fluffy and delicious. I've never been able to replicate it.
I miss my Lala...
argyledogsweaters ยท 1 points ยท Posted at 21:47:23 on July 13, 2016 ยท (Permalink)
Smothered in hollandaise sauce
Joejoejoebob ยท 1 points ยท Posted at 21:47:27 on July 13, 2016 ยท (Permalink)
Scrambled and salted. (preferably with the tears of my enemies.)
[deleted] ยท 1 points ยท Posted at 21:47:29 on July 13, 2016 ยท (Permalink)
I cannot comprehend that there are 4000 comments. There aren't even 4000 ways to eat eggs..... are there?
WhiskynWilderness ยท 1 points ยท Posted at 21:47:31 on July 13, 2016 ยท (Permalink)
There's a Jamie Oliver (I think) video out there where he shows you 4 different ways to make scrambled eggs. 1 of the ways was American style, and on a whim I decided to try it.
Best eggs I've ever eaten. Won't make them any other way now.
SwatchQuatch ยท 1 points ยท Posted at 21:47:31 on July 13, 2016 ยท (Permalink)
Scrambled, with some cheese and pepper with a few diced and sautรฉed mushrooms, green peppers, garlic and onion all after getting a twenty minute blow job. And a pinch of salt.
SevenFingerStud ยท 1 points ยท Posted at 21:47:38 on July 13, 2016 ยท (Permalink)
10k preferably. I'll clear that in a day.
[deleted] ยท 1 points ยท Posted at 21:49:55 on July 13, 2016 ยท (Permalink)
Then you hatch it and get a shit Pokemon
SevenFingerStud ยท 1 points ยท Posted at 00:00:54 on July 14, 2016 ยท (Permalink)
Got a Jinx...
VisionQuesting ยท 1 points ยท Posted at 21:47:40 on July 13, 2016 ยท (Permalink)
Soft basted with a side of ripe avo
Bitches_Bee_Krazy ยท 1 points ยท Posted at 21:47:45 on July 13, 2016 ยท (Permalink)
Unfucking fertilized
dcbust ยท 1 points ยท Posted at 21:47:47 on July 13, 2016 ยท (Permalink)
Raw. Like a savage
nomeltian ยท 1 points ยท Posted at 21:47:57 on July 13, 2016 ยท (Permalink)
Cooked.
Roboticpanda27 ยท 1 points ยท Posted at 21:48:05 on July 13, 2016 ยท (Permalink)
dippy
WookieFragger ยท 1 points ยท Posted at 21:48:13 on July 13, 2016 ยท (Permalink)
Unfertilized.
vTheCurrentEvent ยท 1 points ยท Posted at 21:48:27 on July 13, 2016 ยท (Permalink)
Ctrl + f Basted Eggs and nothing. Sad day.
code_22 ยท 1 points ยท Posted at 21:48:32 on July 13, 2016 ยท (Permalink)
Soft poached eggs on sourdough with avocado and bacon
Im6fut3 ยท 1 points ยท Posted at 21:48:33 on July 13, 2016 ยท (Permalink)
Baked in a cake!
Irenicus86 ยท 1 points ยท Posted at 21:48:38 on July 13, 2016 ยท (Permalink)
I don't care how "bad" it is to do this from a culinary perspective, but I love my scrambled eggs and omelettes a bit browned. I've tried them the so called "right" way and it's good and everything, but I just really like them more when they're browned.
travelingAllTheTime ยท 1 points ยท Posted at 21:48:56 on July 13, 2016 ยท (Permalink)
In no particular order..
In my Ramen "scrambled", in real Ramen (flavored and soft boiled), over easy on eggs Benedict or chillaquiles, scrambled in a breakfast burrito with chorizo and potatoes or fried rice, mixed with pancake batter and served as an omelet, and last but not least hard boiled.
JMorel665 ยท 1 points ยท Posted at 21:48:57 on July 13, 2016 ยท (Permalink)
SCRAMBLED!!!!!!!!!!!!!!! Just as Brian Blessed likes his!
damneli ยท 1 points ยท Posted at 21:49:03 on July 13, 2016 ยท (Permalink)
Hard boiled
saleh3z ยท 1 points ยท Posted at 21:49:11 on July 13, 2016 ยท (Permalink)
over easy.
fknzed ยท 1 points ยท Posted at 21:49:11 on July 13, 2016 ยท (Permalink)
Aborted
[deleted] ยท 1 points ยท Posted at 21:49:15 on July 13, 2016 ยท (Permalink)
Aborted...
[deleted] ยท 1 points ยท Posted at 21:49:20 on July 13, 2016 ยท (Permalink)
I like em green with ham.
[deleted] ยท 1 points ยท Posted at 21:49:20 on July 13, 2016 ยท (Permalink)
Hatched into rare Pokemon
KeefyMcQueefy ยท 1 points ยท Posted at 21:49:21 on July 13, 2016 ยท (Permalink)
Fertilized
The_Indifferent ยท 1 points ยท Posted at 21:49:24 on July 13, 2016 ยท (Permalink)
I like my eggs how I like my Elephants... Poached.
allchiefedup ยท 1 points ยท Posted at 21:49:25 on July 13, 2016 ยท (Permalink)
Dropped in my ramen with 1:30 left on the timer.
shreddy5050 ยท 1 points ยท Posted at 21:49:26 on July 13, 2016 ยท (Permalink)
Incubated
FoldingUserFerrariic ยท 1 points ยท Posted at 21:49:30 on July 13, 2016 ยท (Permalink)
Unfertilized
Phizee ยท 1 points ยท Posted at 21:49:30 on July 13, 2016 ยท (Permalink)
With habanero.
Kopextacy ยท 1 points ยท Posted at 21:49:31 on July 13, 2016 ยท (Permalink)
One of my faves is 2 fried eggs on toasted sourdough with goat cheese, thick cut bacon little tomato and avocado. Add a little salt and pepper to taste. Pretty easy and very tasty. The egg yolks add a lot to it if you're into them, especially if the bread is toasted.
[deleted] ยท 1 points ยท Posted at 21:49:57 on July 13, 2016 ยท (Permalink)
Scrambled with cheese and jalapeno or over hard in the morning. I like to put boiled eggs in my ramen for dinner to dress it up a bit.
nixalo ยท 1 points ยท Posted at 21:49:57 on July 13, 2016 ยท (Permalink)
With Bacon
juicenewtonlovesme ยท 1 points ยท Posted at 21:50:09 on July 13, 2016 ยท (Permalink)
Poached in ramen noodle soup, must have soft yolks, fucking amazing!
elyisgreat ยท 1 points ยท Posted at 21:50:19 on July 13, 2016 ยท (Permalink)
Whites only
Notoriousbmg7 ยท 1 points ยท Posted at 21:50:28 on July 13, 2016 ยท (Permalink)
It took me nearly 30 comments to see a Turquoise Jeep reference... I'm somewhat displeased...
Oresan_Fells ยท 1 points ยท Posted at 21:50:30 on July 13, 2016 ยท (Permalink)
Poached, salt and pepper, on biscuits, topped with Hollandaise.
grandmaster_st ยท 1 points ยท Posted at 21:50:30 on July 13, 2016 ยท (Permalink)
Scrambled. With cheese, pepper, and a pinch of salt
jorge1213 ยท 1 points ยท Posted at 21:50:34 on July 13, 2016 ยท (Permalink)
Next to the animal that laid them.
[deleted] ยท 1 points ยท Posted at 21:50:34 on July 13, 2016 ยท (Permalink)
Sunny side up. Easy, fast, good protein
eclipse_ ยท 1 points ยท Posted at 21:50:39 on July 13, 2016 ยท (Permalink)
Sunny side up if I'm at home. If I go out for breakfast, Noweigan. That way I can justify paying the price for 3-4 dozen eggs but only get two.
Titaniumcat ยท 1 points ยท Posted at 21:50:39 on July 13, 2016 ยท (Permalink)
Sunny side up with toast and an unhealthy amount of salt
e_claire ยท 1 points ยท Posted at 21:50:44 on July 13, 2016 ยท (Permalink)
Cracked raw into a boiling hot pot of jjigae.
Rocknocker ยท 1 points ยท Posted at 21:51:06 on July 13, 2016 ยท (Permalink)
Pickled.
With cold beer.
TheSkyIsBeautiful ยท 1 points ยท Posted at 21:51:09 on July 13, 2016 ยท (Permalink)
Fertilized
DrJape ยท 1 points ยท Posted at 21:51:23 on July 13, 2016 ยท (Permalink)
Fertilized
WorkInTheKitchen ยท 1 points ยท Posted at 21:51:23 on July 13, 2016 ยท (Permalink)
Poached over toast
phyi ยท 1 points ยท Posted at 21:51:34 on July 13, 2016 ยท (Permalink)
Fried with a bit of spicy salsa
trankwiZ ยท 1 points ยท Posted at 21:51:37 on July 13, 2016 ยท (Permalink)
10km eggs are my favourite
HairyBaIIs007 ยท 1 points ยท Posted at 21:51:42 on July 13, 2016 ยท (Permalink)
I really thought this was going in a totally different direction...
IT_guys_rule ยท 1 points ยท Posted at 21:51:45 on July 13, 2016 ยท (Permalink)
Devilled, Over-Easy, Over-Medium, Scrambled hard, scrambled with cheese, omlets, and hard boiled.
too_mello_fellow ยท 1 points ยท Posted at 21:51:50 on July 13, 2016 ยท (Permalink)
I do not like them sam-i-am, but ill gladly eat all of your ham!
Turtledonuts ยท 1 points ยท Posted at 21:51:59 on July 13, 2016 ยท (Permalink)
poached. with hollandaise sauce and cheese.
BobisBadAss ยท 1 points ยท Posted at 21:52:02 on July 13, 2016 ยท (Permalink)
Buttered pan. 3-4 eggs sunny side up with a little black pepper, but slow cooked with a lid on the pan so they don't get all that gooey white shit.
Liberal portion of buttered toast to eat it with on the side.
Anyone who eats their eggs any other way is a nazi communist who hates freedom and happiness.
...Jk sometimes I do scrambled too.
koman00 ยท 1 points ยท Posted at 21:52:17 on July 13, 2016 ยท (Permalink)
I like to scramble them, pour a little milk in them and season it with salt and freshly ground pepper
enjoimike49 ยท 1 points ยท Posted at 21:52:25 on July 13, 2016 ยท (Permalink)
A nice soft, slightly runny scramble or can't go wrong with over easy. It's pretty much all about that runny yolk.
themightytaco ยท 1 points ยท Posted at 21:52:32 on July 13, 2016 ยท (Permalink)
With the white removed and the raw yolk placed on top of a french style Carbonara.
a_bit_odd ยท 1 points ยท Posted at 21:52:36 on July 13, 2016 ยท (Permalink)
poached
VortexFalcon50 ยท 1 points ยท Posted at 21:52:42 on July 13, 2016 ยท (Permalink)
Fried sunny side up with the yolk still liquid, or hard boiled.
arthur2-shedsjackson ยท 1 points ยท Posted at 21:53:01 on July 13, 2016 ยท (Permalink)
this way https://www.youtube.com/watch?v=u8QIDHla6iA
[deleted] ยท 1 points ยท Posted at 21:53:10 on July 13, 2016 ยท (Permalink)
Pretend and tofu!
mangrovesnapper ยท 1 points ยท Posted at 21:53:12 on July 13, 2016 ยท (Permalink)
This post brought me to tears. We are from Greece and live in florida. My mom was a waitress and recently passed away, she had a heavy Greek accent and used to ask "how do you like it your eggs?" All her customers loved her for that. I like my eggs over medium or boil the egg until it is medium still liguid inside, them open the egg from the top and add little pieces of bread in it and mix it up...so good.
tomatomater ยท 1 points ยท Posted at 21:53:15 on July 13, 2016 ยท (Permalink)
Fertilized
ziggl ยท 1 points ยท Posted at 21:53:16 on July 13, 2016 ยท (Permalink)
I went on a soft foods diet lately and I make the best fucking scrambled eggs in the world.
Whip 6 eggs, salt and pepper the mix. Put a little butter/oil in the pan (medium heat, maybe a little higher), drop in eggs, stir frequently. When it's hardly runny, drop some crumbled feta cheese in there, stir everything again and let the cheese melt, then serve and enjoy.
itlynstalyn ยท 1 points ยท Posted at 21:53:19 on July 13, 2016 ยท (Permalink)
63 degrees celsius
dat_crow ยท 1 points ยท Posted at 21:53:20 on July 13, 2016 ยท (Permalink)
"Hi, I'm Date Mike. Nice to meet me. How do you like your eggs in the morning?"
madusa77 ยท 1 points ยท Posted at 21:53:24 on July 13, 2016 ยท (Permalink)
Fresh. Right off the farm.
Dash_2 ยท 1 points ยท Posted at 21:54:11 on July 13, 2016 ยท (Permalink)
Fried or fertilized ;)
Tired8281 ยท 1 points ยท Posted at 21:54:13 on July 13, 2016 ยท (Permalink)
Fried over hard, on a toasted bagel with melted deli cheese and a piece of back bacon.
velocihannah ยท 1 points ยท Posted at 21:54:19 on July 13, 2016 ยท (Permalink)
FRIED OR FERTILIZED
secretlifeofMUGATO ยท 1 points ยท Posted at 21:54:29 on July 13, 2016 ยท (Permalink)
Incubated
thuhmuffinman ยท 1 points ยท Posted at 21:54:37 on July 13, 2016 ยท (Permalink)
https://youtu.be/6x-JVXkd8SQ
NotAFemaleRedditor ยท 1 points ยท Posted at 21:54:42 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
zlorf_flannelfoot ยท 1 points ยท Posted at 21:54:44 on July 13, 2016 ยท (Permalink)
Deep fried soft boiled... It's really a thing! Yum!
hardyflashier ยท 1 points ยท Posted at 21:55:08 on July 13, 2016 ยท (Permalink)
I don't, actually.
sunnysidesideways ยท 1 points ยท Posted at 21:55:18 on July 13, 2016 ยท (Permalink)
Sunny Side... but not up...
TheLostOne3 ยท 1 points ยท Posted at 21:55:19 on July 13, 2016 ยท (Permalink)
Over easy with toast or sunny side up over pancakes.
ShotgunParade ยท 1 points ยท Posted at 21:55:25 on July 13, 2016 ยท (Permalink)
Soft boiled, every time!
louisprimaasamonkey ยท 1 points ยท Posted at 21:55:38 on July 13, 2016 ยท (Permalink)
Incubated and then raised and then cut up and then put on a bun.
[deleted] ยท 1 points ยท Posted at 21:55:49 on July 13, 2016 ยท (Permalink)
Lpc
7teen38 ยท 1 points ยท Posted at 21:55:56 on July 13, 2016 ยท (Permalink)
A hot balut
pipo098 ยท 1 points ยท Posted at 21:56:16 on July 13, 2016 ยท (Permalink)
I start my eggs the usual sunny side up egg: crack two eggs in a hot pan that has some oil. Then after a minute, I add a bunch of spices: black pepper, chilli flakes, garlic powder, salt. then i put the fire/heat on the hottest level. then I cut a few thin slices of ultra sharp cheddar and put it on the white but not covering the yolk. then I add a tea spoon of water on the metal part of the pan, and immediately cover the eggs/pan with a well-fitting lid and take the whole thing off the fire/heat. this ensures that the top of the egg is cooked a bit from the steam, while still runny and the cheese melted. crack the yolk, spread it all over the cheese and eat.
alternatively, you can take these same eggs, put them in a bagel and line the yolk of the egg with the whole of the bagel. as you squeeze the bagel halves together the yolk oozes out of the hole into your bite.
Xaooo ยท 1 points ยท Posted at 21:56:16 on July 13, 2016 ยท (Permalink)
In the mouth and down the belly.
amey7695 ยท 1 points ยท Posted at 21:56:18 on July 13, 2016 ยท (Permalink)
Fertilised?
Bennyboy1337 ยท 1 points ยท Posted at 21:56:19 on July 13, 2016 ยท (Permalink)
Not fertilized.
Vaginally_equipped ยท 1 points ยท Posted at 21:56:39 on July 13, 2016 ยท (Permalink)
unfertilized.
[deleted] ยท 1 points ยท Posted at 21:56:40 on July 13, 2016 ยท (Permalink)
i dont like eggs
violheist ยท 1 points ยท Posted at 21:56:44 on July 13, 2016 ยท (Permalink)
Over easy with buttered toast.
zetterfire ยท 1 points ยท Posted at 21:56:49 on July 13, 2016 ยท (Permalink)
Scrambled with butter, red onions and hot peri peri sauce. Im hungry now, thanks OP.
JackBauerDAMMIT ยท 1 points ยท Posted at 21:56:52 on July 13, 2016 ยท (Permalink)
How to basic style
Trigon3 ยท 1 points ยท Posted at 21:56:53 on July 13, 2016 ยท (Permalink)
fertilized
shopdog ยท 1 points ยท Posted at 21:57:10 on July 13, 2016 ยท (Permalink)
Over easy on dry toast, drown in Lea & Perrins Worcestershire Sauce. When the yolk and Worcestershire sauce blend together and soak into the toast....
GoopBox ยท 1 points ยท Posted at 21:57:16 on July 13, 2016 ยท (Permalink)
Poached on toast with avocado.
Jesse72 ยท 1 points ยท Posted at 21:57:26 on July 13, 2016 ยท (Permalink)
Chocolate
slicenger7 ยท 1 points ยท Posted at 21:57:33 on July 13, 2016 ยท (Permalink)
Fertilized (;
feanturi ยท 1 points ยท Posted at 21:57:33 on July 13, 2016 ยท (Permalink)
I like to do this for fried eggs:
The rest from here is pretty standard, continue with whatever you want to do to them. It's just that now you've got this nice parmesan layer that's going to stick into the underside and get nicely brown and it adds a delicious little extra to the eggs. Flip 'em when you're ready, or do sunny side up, or break the yolks and go over-hard, whatever.
Awasawa ยท 1 points ยท Posted at 21:57:36 on July 13, 2016 ยท (Permalink)
Eggs Woodhouse.
Quigglez ยท 1 points ยท Posted at 21:57:39 on July 13, 2016 ยท (Permalink)
Over easy with salt and pepper.
NathanDickson ยท 1 points ยท Posted at 21:57:46 on July 13, 2016 ยท (Permalink)*
Perfectly scrambled and soft and moist like custard:
While melting four ounces of salted butter (I use Kerrygold) in a curved-bottom pan (like a wok), whisk one dozen eggs (preferably from a local farmer) in a large bowl until fully blended.
Pour eggs over melted butter and gently blend with a spatula.
Heat over medium-low heat while continuing to blend the butter and eggs, scraping the entire surface of the pan to return cooked portions to the liquid mix.
Continue heating and blending and scraping until the eggs take on the texture of wet custard. This may take 15 minutes. Do not try to rush this process by using higher than medium-low heat.
When the eggs are still very wetโnot dried outโthey may even look too wet to your liking, shut off the heat and let the eggs continue to cook using residual heat.
Serve the eggs with toppings of your liking. Suggestions include pepper, a touch more salt, garlic powder and hot sauce. I've even used a tablespoon of Smucker's all natural creamy peanut butter (yum).
NOTE: Put unused eggs in a sealed container in the refrigerator. To reheat, place in a closed container in the microwave and heat on a 10โ20% power setting until warm enough to enjoy. Microwave duration will depend upon quantity of eggs being reheated (a single three-egg serving can take five minutes at a low power setting).
astr0net ยท 1 points ยท Posted at 21:57:54 on July 13, 2016 ยท (Permalink)
https://youtu.be/AR6vyQcEhSg
SanderDon ยท 1 points ยท Posted at 21:57:56 on July 13, 2016 ยท (Permalink)
Scrambled, with a lot of cheese, and onion power. Throw in some fried potatoes seasoned with onion, garlic, and paprika.
FlorianApple ยท 1 points ยท Posted at 21:57:56 on July 13, 2016 ยท (Permalink)
I have no idea where this falls on the scale of doneness or the proper name for it, but I use a technique that's been in my family forever according to my aunt. You get a cast iron skillet scorching hot, then add in your butter. Crack the egg and add it slowly to the pan so that the white cooks ever so slightly before dropping the rest of the egg. Wait until it gets crisp in the bottom and 90% of the whites are done. Then remove the pan from the heat and carefully flip it over to cook to about 5-10 seconds. Once you flip it back on to your plate it will have a crunchy bottom, a soft but fully cooked white, and a runny yolk with a slight white film on top. It takes a few trys to get it perfect- but once you do it's amazing.
CrabWalkinOnSunshine ยท 1 points ยท Posted at 21:58:01 on July 13, 2016 ยท (Permalink)
Pickled
UnusualDisturbance ยท 1 points ยท Posted at 21:58:21 on July 13, 2016 ยท (Permalink)
as part of a quiche
Damn_Oatesy ยท 1 points ยท Posted at 21:58:22 on July 13, 2016 ยท (Permalink)
Start to hot fry your eggs then chuck some water in the pan and throw the lid on. The egg is fried on the bottom and steam poached on top.
Also try some cardamon in your scrambled eggs sometime. I don't know why it works but it does.
FleaBass101 ยท 1 points ยท Posted at 21:58:26 on July 13, 2016 ยท (Permalink)
Whipped fluffy omlettes perfectly poached on Benedict over easy with buttered toast , meat onion and pepper scrambles mmmm eggs
anon33249038 ยท 1 points ยท Posted at 21:58:41 on July 13, 2016 ยท (Permalink)
Over easy on top of two patties of sausage on top of hash browns on top of a waffle (don't knock it until you try it)
LaserNomad ยท 1 points ยท Posted at 21:59:14 on July 13, 2016 ยท (Permalink)
I have chickens so I have done a whole bunch of different ways. My go to method is to get a pan very hot put in 3to 4 table spoons of oil swirl for just under a min, crack an egg in. Then I go get a spoon (the time it takes to get the spoon helps form a crust on the bottom) take the spoon and ladle the hot oil on top of the egg or use a flicking technique to bathe the top of the egg in hot oil until it is done. Seriously it took me longer to type this up than it does to cook an egg in this method. Now you can take this runny yolked masterpiece and put it on top a ham and cheese sandwich or avacado, brie, and tomato sandwich BUT my go to breakfast is one of those eggs on top a bowl of short grain or broken rice and some okonomi sauce.
Bigdogmike ยท 1 points ยท Posted at 21:59:16 on July 13, 2016 ยท (Permalink)
Mostly served up during trying times.
berrybonanza ยท 1 points ยท Posted at 21:59:23 on July 13, 2016 ยท (Permalink)
Fried, or fertilized. Depends on the mood.
CamisRank1 ยท 1 points ยท Posted at 21:59:33 on July 13, 2016 ยท (Permalink)
Over hard. Runny yolks gross me out lol
DrYIMBY ยท 1 points ยท Posted at 21:59:33 on July 13, 2016 ยท (Permalink)
Dippy.
johyongil ยท 1 points ยท Posted at 21:59:44 on July 13, 2016 ยท (Permalink)
Scrambled by French Water bath. Also marinated to make ajitsuke tamago.
illonlyusethisonceok ยท 1 points ยท Posted at 21:59:47 on July 13, 2016 ยท (Permalink)
Cooked.
the_only_raja ยท 1 points ยท Posted at 21:59:53 on July 13, 2016 ยท (Permalink)
Fertilized
johnodell_ ยท 1 points ยท Posted at 22:00:00 on July 13, 2016 ยท (Permalink)
I like my eggs like i like my women
whites only
Fulkrom ยท 1 points ยท Posted at 22:00:05 on July 13, 2016 ยท (Permalink)
Scrambled, dry, with ketchup
GigaPat ยท 1 points ยท Posted at 22:00:09 on July 13, 2016 ยท (Permalink)
Yolks Runny, Whites cooked. Otherwise I don't care how you cook it.
lonemonk ยท 1 points ยท Posted at 22:00:11 on July 13, 2016 ยท (Permalink)
hard boiled
Thnewkid ยท 1 points ยท Posted at 22:00:22 on July 13, 2016 ยท (Permalink)
Two, poached with a side of cornbread and sausage gravy.
Wonderingwanderr ยท 1 points ยท Posted at 22:00:34 on July 13, 2016 ยท (Permalink)
sunny side up with salt and pepper beh beh
ImmaculateJones ยท 1 points ยท Posted at 22:00:37 on July 13, 2016 ยท (Permalink)
Being from New York, I enjoy a traditional egg sandwich.
Bacon, Egg and Cheese, on a roll with SPK (Salt, Pepper, Ketchup). The eggs are fried and a little runny. Kind of "over medium"
Gravity_Rips ยท 1 points ยท Posted at 22:00:40 on July 13, 2016 ยท (Permalink)
FERTILIZED
foslforever ยท 1 points ยท Posted at 22:00:45 on July 13, 2016 ยท (Permalink)
fertilized
gregsmith93 ยท 1 points ยท Posted at 22:00:47 on July 13, 2016 ยท (Permalink)
With soldiers !
bigben-86 ยท 1 points ยท Posted at 22:00:57 on July 13, 2016 ยท (Permalink)
Mensturating wife to husband: "How do you want your eggs, asshole?" Husband: "To Go?"
shineq ยท 1 points ยท Posted at 22:01:07 on July 13, 2016 ยท (Permalink)
Eggy bread is my favourite right now.
Somewhat stale bread slices, covered in eggs beaten with a pinch of salt, pepper, some chilli flakes and a tiny bit of milk, fried. My dad used to make it when I was a child and it was my favourite thing.
I could never get into the sweet version of it personally.
hopface ยท 1 points ยท Posted at 22:01:41 on July 13, 2016 ยท (Permalink)
Fried or fertilized
Baytc ยท 1 points ยท Posted at 22:01:52 on July 13, 2016 ยท (Permalink)
Chocolate
Yokonzo ยท 1 points ยท Posted at 22:02:08 on July 13, 2016 ยท (Permalink)
Sunny side up
ButtTussler ยท 1 points ยท Posted at 22:02:11 on July 13, 2016 ยท (Permalink)
I use eggs instead of butter when making a grilled cheese. So yummy.
[deleted] ยท 1 points ยท Posted at 22:02:20 on July 13, 2016 ยท (Permalink)
Boiled
kperkins1982 ยท 1 points ยท Posted at 22:02:21 on July 13, 2016 ยท (Permalink)
Adjacent to bacon
FabianPendragon ยท 1 points ยท Posted at 22:02:46 on July 13, 2016 ยท (Permalink)
Like I like my women: slightly damaged and cheap.
notwoyou ยท 1 points ยท Posted at 22:02:48 on July 13, 2016 ยท (Permalink)
fried or fertilized
fuzzious ยท 1 points ยท Posted at 22:02:52 on July 13, 2016 ยท (Permalink)
Sunny side up with runny yolk. Then I smash them up and top my biscuits and gravy with it.
erdemece ยท 1 points ยท Posted at 22:02:53 on July 13, 2016 ยท (Permalink)
boiled egg and then mix it with lemon, olive oil and some thyme and black pepper. hot brown bread and a glass of tea.
AnimatedHokie ยท 1 points ยท Posted at 22:02:55 on July 13, 2016 ยท (Permalink)
Scrambled
cocoapuff1721 ยท 1 points ยท Posted at 22:02:58 on July 13, 2016 ยท (Permalink)
over easy on toast with a shot of hot sauce
[deleted] ยท 1 points ยท Posted at 22:03:00 on July 13, 2016 ยท (Permalink)
Fertilized
Dude2k7 ยท 1 points ยท Posted at 22:03:12 on July 13, 2016 ยท (Permalink)
Seriously guys, this gets over 3000 upvotes and the front page?
Only explanation: he's talking about eggs in Pokรฉmon Go.
[deleted] ยท 1 points ยท Posted at 22:03:15 on July 13, 2016 ยท (Permalink)
Scrambled with a sausage, bacon and sauteed mushrooms
Falcon551 ยท 1 points ยท Posted at 22:03:22 on July 13, 2016 ยท (Permalink)
Does fertilised count?
UtCanisACorio ยท 1 points ยท Posted at 22:03:47 on July 13, 2016 ยท (Permalink)
Scrambled with cheddar cheese. The cheese adds just enough tangy flavor and saltiness to make the eggs palatable.
Fried eggs are disgusting. I rarely see them cooked through enough and they just plain look like a plate of snot when they're even slightly runny.
toughduck53 ยท 1 points ยท Posted at 22:03:49 on July 13, 2016 ยท (Permalink)
On rice.
mitchellele ยท 1 points ยท Posted at 22:03:54 on July 13, 2016 ยท (Permalink)
I like mine with a kiss
AssholeBot9000 ยท 1 points ยท Posted at 22:03:58 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
Samiam23322 ยท 1 points ยท Posted at 22:04:09 on July 13, 2016 ยท (Permalink)
Eggs Benedict , egg mcmuffin , over medium, soft boiled liquid center, noggy!
t_moneyzz ยท 1 points ยท Posted at 22:04:11 on July 13, 2016 ยท (Permalink)
Scrambled or hard-boiled. Can't handle any of that slimy runny shit.
[deleted] ยท 1 points ยท Posted at 22:04:26 on July 13, 2016 ยท (Permalink)
Poached in a Benedict dish..preferably classic Benedict but, I did have one that was over a Jalapeno corn cake with chorizo that was out of this world!
MightyBroseidon ยท 1 points ยท Posted at 22:04:29 on July 13, 2016 ยท (Permalink)
If Turquoise Jeep is making them, I wouldn't care a wink.
Reference: https://www.youtube.com/watch?v=6x-JVXkd8SQ
jmandrewsauce ยท 1 points ยท Posted at 22:04:31 on July 13, 2016 ยท (Permalink)
10km
TweektheGeek ยท 1 points ยท Posted at 22:04:39 on July 13, 2016 ยท (Permalink)
ovulated
Derhek123 ยท 1 points ยท Posted at 22:04:46 on July 13, 2016 ยท (Permalink)
Gordon ramsay style scrambled eggs. Raw egg on a Japanese beef donburi,or half boiled seasoned egg in a ramen (marinated in garlic and ginger). Poached with a duck magret and crouton salada.
stef151 ยท 1 points ยท Posted at 22:05:00 on July 13, 2016 ยท (Permalink)
Fried and fertilized
rokrtv ยท 1 points ยท Posted at 22:05:03 on July 13, 2016 ยท (Permalink)
Scrambled <3
McDray ยท 1 points ยท Posted at 22:05:04 on July 13, 2016 ยท (Permalink)
Unfertilized.
mattrank ยท 1 points ยท Posted at 22:05:15 on July 13, 2016 ยท (Permalink)
Fried or fertilized
mikerichh ยท 1 points ยท Posted at 22:05:26 on July 13, 2016 ยท (Permalink)
Runny/ Duncan. The yolk adds a nice flavor
Sciguystfm ยท 1 points ยท Posted at 22:05:31 on July 13, 2016 ยท (Permalink)
Scrambled or over easy, depending on what I eat them with
minumoto ยท 1 points ยท Posted at 22:05:35 on July 13, 2016 ยท (Permalink)
As long as nothing is runny, we're good.
bookworm92054 ยท 1 points ยท Posted at 22:05:41 on July 13, 2016 ยท (Permalink)
Over-medium and broken on top of avocado sourdough toast done well and drizzled with Cholula.
vapor_god ยท 1 points ยท Posted at 22:06:04 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
fi89 ยท 1 points ยท Posted at 22:06:07 on July 13, 2016 ยท (Permalink)
https://www.youtube.com/watch?v=6x-JVXkd8SQ
Simmo7 ยท 1 points ยท Posted at 22:06:14 on July 13, 2016 ยท (Permalink)
Allergic to them, so not at all.
HoovedNoodles ยท 1 points ยท Posted at 22:06:15 on July 13, 2016 ยท (Permalink)
Staying in my ovaries
ClassicChris ยท 1 points ยท Posted at 22:06:18 on July 13, 2016 ยท (Permalink)
fertilized.
MarkFluffalo ยท 1 points ยท Posted at 22:06:25 on July 13, 2016 ยท (Permalink)
In the morning, with a kiss (or sometimes a hug). But really it doesn't matter, I'm satisfied as long as I get my kiss.
supasrirachaboy ยท 1 points ยท Posted at 22:06:33 on July 13, 2016 ยท (Permalink)
fried or fertilized?
ChickenJeffery ยท 1 points ยท Posted at 22:06:39 on July 13, 2016 ยท (Permalink)
I love soft boiled eggs on toast with salt and pepper. i love poached eggs as well. Over easy/sunny side up are great too.
houseplant-muscle ยท 1 points ยท Posted at 22:06:54 on July 13, 2016 ยท (Permalink)
Scrambled, fluffy, with cheese melted in. Mmmm. My grandma has only been rivaled by 2 or 3 restaurants. I can't even make them right, tbh.
Zippytiewassabi ยท 1 points ยท Posted at 22:07:03 on July 13, 2016 ยท (Permalink)
Over-medium, with buttery caraway rye toast, and a hot cup of coffee.
My process is to salt and pepper the eggs and splash a little hot sauce, then eat all the egg whites first from around the yoke, then puncture a yoke, dip the toast each bite until the yoke is gone, and then put the emptied yoke on a piece of toast to consume. Rinse and repeat for the other eggs. Any leftover toast gets a bit of strawberry jam.
I like my coffee the way I like my women, black and STRONG.
Cherrenstar ยท 1 points ยท Posted at 22:07:09 on July 13, 2016 ยท (Permalink)
Fried, like get the oil hot, and baste that hot bacon fat over top, but keep them nice hot and tasty.
efran606 ยท 1 points ยท Posted at 22:07:11 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
nutristrain ยท 1 points ยท Posted at 22:07:13 on July 13, 2016 ยท (Permalink)
inside of me, not being shed every month.
motherclam ยท 1 points ยท Posted at 22:07:14 on July 13, 2016 ยท (Permalink)
Not fertilized
quinewave ยท 1 points ยท Posted at 22:07:17 on July 13, 2016 ยท (Permalink)
Scrambled with bits of bell pepper and ham at breakfast, fried or as egg salad in sandwiches, benedict at restaurants because cooking eggs benedict yourself is a pain in the ass, deviled at get-togethers, and hard-boiled whenever it seems like a good idea.
hvelsveg_himins ยท 1 points ยท Posted at 22:07:35 on July 13, 2016 ยท (Permalink)
Tamago gohan - crack a raw egg or two directly into steaming hot white rice and stir until the egg coats all the rice grains and the heat cooks it. Add some sesame seeds and soy sauce.
Icethrone5 ยท 1 points ยท Posted at 22:07:39 on July 13, 2016 ยท (Permalink)
Fertilized
reddit_nomophobia ยท 1 points ยท Posted at 22:07:53 on July 13, 2016 ยท (Permalink)
10 km with a charzard inside
buttfartz3poo ยท 1 points ยท Posted at 22:08:01 on July 13, 2016 ยท (Permalink)
Scrambled with syrup
Biff_Nasty ยท 1 points ยท Posted at 22:08:20 on July 13, 2016 ยท (Permalink)
Scrambled with peppers, onions, sausage and cheese. Also, yes, I'm a big guy
LuxTerrae ยท 1 points ยท Posted at 22:08:28 on July 13, 2016 ยท (Permalink)
I'd much rather have you..
Edit - Oops, wrong social media..
Mentethemage ยท 1 points ยท Posted at 22:08:34 on July 13, 2016 ยท (Permalink)
Over easy or scrambled how Gordon Ramsay makes them.
[deleted] ยท 1 points ยท Posted at 22:08:43 on July 13, 2016 ยท (Permalink)
Fried or fertilized
wolfgangcloud ยท 1 points ยท Posted at 22:08:59 on July 13, 2016 ยท (Permalink)
Scrambled after being mixed with a garlic chili aioli
[deleted] ยท 1 points ยท Posted at 22:09:03 on July 13, 2016 ยท (Permalink)
Vegan.
CaliHoboTechBro ยท 1 points ยท Posted at 22:09:34 on July 13, 2016 ยท (Permalink)
Hella runny
LackingTact19 ยท 1 points ยท Posted at 22:09:38 on July 13, 2016 ยท (Permalink)
Fried or fertilized
Thatarrowfan ยท 1 points ยท Posted at 22:09:38 on July 13, 2016 ยท (Permalink)
Lucky or hatched
Luder714 ยท 1 points ยท Posted at 22:09:38 on July 13, 2016 ยท (Permalink)
in a hole in the bread
diamondhead24 ยท 1 points ยท Posted at 22:09:44 on July 13, 2016 ยท (Permalink)
French Omelette! With chopped green onion, sour cream (creme fraiche) pinch of salt and white pepper. Perfect.
StarkRavingNormal ยท 1 points ยท Posted at 22:09:45 on July 13, 2016 ยท (Permalink)
Over Hard.
hotcocoa403 ยท 1 points ยท Posted at 22:09:50 on July 13, 2016 ยท (Permalink)
Preferable 10km or 5km. Mostly over easy though
jeeekel ยท 1 points ยท Posted at 22:09:59 on July 13, 2016 ยท (Permalink)
hot water in a bowl, about 3/4 of a cup. crack two eggs. microwave minute 30 oh high. let stand until youre finished maing whatever else is going to be on your plate. ive found this to be the most conisistant and easiest way to poach aqn eggg to my desired doneness (medium). add s&p to taste
[deleted] ยท 1 points ยท Posted at 22:10:03 on July 13, 2016 ยท (Permalink)
Hard fried
Rcm003 ยท 1 points ยท Posted at 22:10:05 on July 13, 2016 ยท (Permalink)
Fertilized.
queenlolipopchainsaw ยท 1 points ยท Posted at 22:10:11 on July 13, 2016 ยท (Permalink)
poached. with chives.
bassboyjulio182 ยท 1 points ยท Posted at 22:10:14 on July 13, 2016 ยท (Permalink)
Something something chessboard!
FleaHunter ยท 1 points ยท Posted at 22:10:15 on July 13, 2016 ยท (Permalink)
Butter melted in the pan, eggs beaten with milk, scrambled with salt added near the end, and white or yellow cheddar to top it off.
turtles312 ยท 1 points ยท Posted at 22:10:17 on July 13, 2016 ยท (Permalink)
10 Kilometers
cuibksrub3 ยท 1 points ยท Posted at 22:10:22 on July 13, 2016 ยท (Permalink)
Scrambled with Chorizo/Pepperoni, Black pepper and Chives. Shit ton of butter also.
OR
Poached on plain white toast with black pepper.
acebossrhino ยท 1 points ยท Posted at 22:10:25 on July 13, 2016 ยท (Permalink)
In a breakfast burrito.
djt21081990 ยท 1 points ยท Posted at 22:10:29 on July 13, 2016 ยท (Permalink)
I like mine with a hug. Boiled or fried, I'm satisfied, as long as I get my hug.
zestynachoboy ยท 1 points ยท Posted at 22:10:30 on July 13, 2016 ยท (Permalink)
Roasted in a Korean spa
https://koreankitchen-wpengine.netdna-ssl.com/wp-content/uploads/2013/03/Korean-Sauna-Style-Eggs-.jpg
JDRC00 ยท 1 points ยท Posted at 22:10:34 on July 13, 2016 ยท (Permalink)
Fertilised
fattymcpiggerson ยท 1 points ยท Posted at 22:10:35 on July 13, 2016 ยท (Permalink)
On a pizza
gabofo ยท 1 points ยท Posted at 22:10:35 on July 13, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 22:10:36 on July 13, 2016 ยท (Permalink)
I don't really like eggs. But, I suppose i'd go with eggs in a basket.
DangerKong ยท 1 points ยท Posted at 22:10:40 on July 13, 2016 ยท (Permalink)
Scrambled. Drowned in ketchup.
Partymarty1980 ยท 1 points ยท Posted at 22:10:57 on July 13, 2016 ยท (Permalink)
White
I_Am_Jacks_Scrotum ยท 1 points ยท Posted at 22:11:08 on July 13, 2016 ยท (Permalink)
Unfertilized.
In seriousness though, scrambled hard with ham (or grilled chicken), mushrooms, and broccoli. Throw some fresh salsa or giardiniera on top and call it a day.
latissimusdorisimus ยท 1 points ยท Posted at 22:11:09 on July 13, 2016 ยท (Permalink)
Green and on a train.
rilesjenkins ยท 1 points ยท Posted at 22:11:16 on July 13, 2016 ยท (Permalink)
10k
apatel150 ยท 1 points ยท Posted at 22:11:24 on July 13, 2016 ยท (Permalink)
I like my eggs, Koenigsegg.
[deleted] ยท 1 points ยท Posted at 22:11:31 on July 13, 2016 ยท (Permalink)
10KM
tablepancake ยท 1 points ยท Posted at 22:11:57 on July 13, 2016 ยท (Permalink)
With a side of SHITPOST!
QuietRulrOfEvrything ยท 1 points ยท Posted at 22:12:20 on July 13, 2016 ยท (Permalink)
Sunny side up is preferred the most, over easy if the yolk isn't broken in the flip and nothing beat good, old fashioned scrambled but I'd like the salt and pepper put in BEFORE it's cooked.
Botoz ยท 1 points ยท Posted at 22:12:28 on July 13, 2016 ยท (Permalink)
Over rice.
Sexy_MotherFucker ยท 1 points ยท Posted at 22:12:30 on July 13, 2016 ยท (Permalink)
Unfertilized.
[deleted] ยท 1 points ยท Posted at 22:12:46 on July 13, 2016 ยท (Permalink)
Over medium, with picante on them so they look like a chicken abortion.
Gazatron_303 ยท 1 points ยท Posted at 22:12:48 on July 13, 2016 ยท (Permalink)
I've had a thing for pickled eggs lately...
fornthorge ยท 1 points ยท Posted at 22:12:52 on July 13, 2016 ยท (Permalink)
Fertilized inside me
deus_lemmus ยท 1 points ยท Posted at 22:12:56 on July 13, 2016 ยท (Permalink)
Perfectly poached the way Gordon Ramsey does it.
faithlessdisciple ยท 1 points ยท Posted at 22:13:03 on July 13, 2016 ยท (Permalink)
Poached, on top of buttered sourdough toast, sautรฉed spinach -or-smoked salmon, with just the right amount of hollandaise dressing and cracked black pepper.
Nermish_121 ยท 1 points ยท Posted at 22:13:06 on July 13, 2016 ยท (Permalink)
Removed from my body in exchange for money, which i will use to buy a motorcycle.
Cuz i don't need to worry abt kids any more
thedanimalw ยท 1 points ยท Posted at 22:13:11 on July 13, 2016 ยท (Permalink)
In kilometers
acd100700 ยท 1 points ยท Posted at 22:13:12 on July 13, 2016 ยท (Permalink)
Only 5km
Thorn123123 ยท 1 points ยท Posted at 22:13:13 on July 13, 2016 ยท (Permalink)
Scrambled heavily, large clumps, cooked to dryness, i hate soggy eggs. Also soaked in bacon grease, leftover from the bacon you made with it. Serve with bacon and fresh hashbrowns.
Projectahab ยท 1 points ยท Posted at 22:13:16 on July 13, 2016 ยท (Permalink)
I don't know if anyone has posted this yet but, salt cured egg yolks are amazeballs. You can grate them like cheese over pasta, salads, soups... Separate the yolks, lay on a bed of salt, cover with more salt leave for few days to a week in the fridge till firm enough to brush off most of the salt then wrap in cheesecloth and hang in the fridge for another week or so. Works especially well with duck eggs.
muskratlover69 ยท 1 points ยท Posted at 22:13:26 on July 13, 2016 ยท (Permalink)
Not runnie
alecksvargas ยท 1 points ยท Posted at 22:13:34 on July 13, 2016 ยท (Permalink)
Applesauce, bitch.
Wait
Tubateach ยท 1 points ยท Posted at 22:13:35 on July 13, 2016 ยท (Permalink)
Inseminated.
[deleted] ยท 1 points ยท Posted at 22:13:56 on July 13, 2016 ยท (Permalink)
Aborted.
Safi_89 ยท 1 points ยท Posted at 22:13:58 on July 13, 2016 ยท (Permalink)
Fertilised.
damianstuart ยท 1 points ยท Posted at 22:14:12 on July 13, 2016 ยท (Permalink)
Unfertilised
PrimaDonne ยท 1 points ยท Posted at 22:14:13 on July 13, 2016 ยท (Permalink)
I'm allergic.
That being said, I'd die for a good deviled egg.
WildCatWildCat ยท 1 points ยท Posted at 22:14:13 on July 13, 2016 ยท (Permalink)
5 km or higher.
JanJulius ยท 1 points ยท Posted at 22:14:17 on July 13, 2016 ยท (Permalink)
10km
Cjm9019 ยท 1 points ยท Posted at 22:14:27 on July 13, 2016 ยท (Permalink)
Poached
PhtevenPhtielberg ยท 1 points ยท Posted at 22:14:32 on July 13, 2016 ยท (Permalink)
Depends. If it's in the Morning, I like mine with a kiss
skinnyowner ยท 1 points ยท Posted at 22:14:33 on July 13, 2016 ยท (Permalink)
Scrambled if I'm eating it with sausage or bacon, over easy if I have corned beef hash or something to soak up the runny yoke.
Cryse_XIII ยท 1 points ยท Posted at 22:14:58 on July 13, 2016 ยท (Permalink)
in large quantity. like 10+
J891206 ยท 1 points ยท Posted at 22:15:05 on July 13, 2016 ยท (Permalink)
scrambled, salted and peppered :)
CounterTouristsWin ยท 1 points ยท Posted at 22:15:08 on July 13, 2016 ยท (Permalink)
Fertilized ( อกยฐ อส อกยฐ)
bs00998 ยท 1 points ยท Posted at 22:15:11 on July 13, 2016 ยท (Permalink)
Scrambled with pepper, tomato sauce and bacon in a sandwich
plugtrio ยท 1 points ยท Posted at 22:15:50 on July 13, 2016 ยท (Permalink)
mmm, deviled, scrambled, runny yolks bother me a bit but I'll eat them if I can stir them into a bunch of stuff to spread out the richness.
My absolute favorite is one I actually found from a tip from a redditor - wish I could remember the username, because it is so simple and so tasty. Add a little sprinkle of onion powder to your scrambled eggs. So delicious. I use a little white pepper too because I think I am fancy but you can use black pepper too if you like a stronger pepper taste!
Technauts ยท 1 points ยท Posted at 22:16:13 on July 13, 2016 ยท (Permalink)
10 km and in an incubator.
I_LIKE_TO_MASTERBATE ยท 1 points ยท Posted at 22:16:14 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
ajk5376 ยท 1 points ยท Posted at 22:16:16 on July 13, 2016 ยท (Permalink)
Poached in marinara sauce on toast with a couple of basil leaves. Mozzarella is good too.
GreyCount ยท 1 points ยท Posted at 22:16:17 on July 13, 2016 ยท (Permalink)
Just fine thanks.
badgrammajamma ยท 1 points ยท Posted at 22:16:22 on July 13, 2016 ยท (Permalink)
French Omelette
mrpigpuncher ยท 1 points ยท Posted at 22:16:24 on July 13, 2016 ยท (Permalink)
Shaken, not stirred.
SazeracAndBeer ยท 1 points ยท Posted at 22:16:38 on July 13, 2016 ยท (Permalink)
Creamed Eggs Chartres are fucking godly.
UnicornSparkleBrony ยท 1 points ยท Posted at 22:16:39 on July 13, 2016 ยท (Permalink)
Safely embedded in the vaginal wall, creating my clone army.
MarkHamilTheCamel ยท 1 points ยท Posted at 22:16:44 on July 13, 2016 ยท (Permalink)
Fertilised
redcapmilk ยท 1 points ยท Posted at 22:16:45 on July 13, 2016 ยท (Permalink)
Still warm from a chickens butt.
DDuhaim ยท 1 points ยท Posted at 22:16:51 on July 13, 2016 ยท (Permalink)
It just depends what I'm feeling that day, but usually go with scrambled.
ashrie0 ยท 1 points ยท Posted at 22:16:58 on July 13, 2016 ยท (Permalink)
Fertilized in my body so my period doesn't come ;)
janereacher ยท 1 points ยท Posted at 22:17:26 on July 13, 2016 ยท (Permalink)
unfertilized
Shisuka ยท 1 points ยท Posted at 22:17:30 on July 13, 2016 ยท (Permalink)
Yellow. Like me.
DruggedFatWhale ยท 1 points ยท Posted at 22:17:38 on July 13, 2016 ยท (Permalink)
About age 18....to reproduce a healthy child.
Food eggs? Over medium.
Purplepnurple ยท 1 points ยท Posted at 22:17:41 on July 13, 2016 ยท (Permalink)
Non existent
I'm allergic
666Fearbot666 ยท 1 points ยท Posted at 22:17:42 on July 13, 2016 ยท (Permalink)
Fertilized
Ericisfun2 ยท 1 points ยท Posted at 22:17:57 on July 13, 2016 ยท (Permalink)
Throw em in a pan........ Dam I eat them shits.
Mottled_Ducks_R_us ยท 1 points ยท Posted at 22:18:02 on July 13, 2016 ยท (Permalink)
non radiated non gmo and local.
Dkgirl123 ยท 1 points ยท Posted at 22:18:03 on July 13, 2016 ยท (Permalink)
normally ham onion and 'murican cheese but I had a kickass omlete the other day with chives, shallots, gruyere and ham!!
Vivalo ยท 1 points ยท Posted at 22:18:09 on July 13, 2016 ยท (Permalink)
Raw, and to be used to dip sukiyaki meat into.
Gunditj ยท 1 points ยท Posted at 22:18:16 on July 13, 2016 ยท (Permalink)
Inside
Rastagaryenxx ยท 1 points ยท Posted at 22:18:18 on July 13, 2016 ยท (Permalink)
Scrambled with shredded cheese, topped with pepper.
FreshAsShit ยท 1 points ยท Posted at 22:18:30 on July 13, 2016 ยท (Permalink)
I like them when they hatch a 1496 CP Snorlax.
chemix42 ยท 1 points ยท Posted at 22:18:33 on July 13, 2016 ยท (Permalink)
Over easy, fried in the same pan I just made bacon in, and with Frank's Red Hot.
Notmyrealname ยท 1 points ยท Posted at 22:18:36 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my coffee: Hot, black, and in a stainless steel travel mug.
chrissyh96 ยท 1 points ยท Posted at 22:18:40 on July 13, 2016 ยท (Permalink)
Scrambled eggs with cheese on a bagel. HOT DAMN.
MyLastAccountDyed ยท 1 points ยท Posted at 22:18:41 on July 13, 2016 ยท (Permalink)
Poached.
widermind ยท 1 points ยท Posted at 22:18:48 on July 13, 2016 ยท (Permalink)
Omelet is the best.
Scrambled is OK.
Hard boiled is OK.
Soft boiled is nasty.
[deleted] ยท 1 points ยท Posted at 22:18:57 on July 13, 2016 ยท (Permalink)
Fertilized. I'm a developmental biologist !
beep4beep ยท 1 points ยท Posted at 22:19:03 on July 13, 2016 ยท (Permalink)
Attached
tubewatch ยท 1 points ยท Posted at 22:19:07 on July 13, 2016 ยท (Permalink)
Fried and on two slices of toast with mayo, salt and pepper.
GreenGemsOmally ยท 1 points ยท Posted at 22:19:21 on July 13, 2016 ยท (Permalink)
Fried sunny side up, on top of a pile of Gallo pinto with some sour cream and a dash of hot sauce.
HighZenDurp ยท 1 points ยท Posted at 22:19:42 on July 13, 2016 ยท (Permalink)
Fertile
[deleted] ยท 1 points ยท Posted at 22:19:46 on July 13, 2016 ยท (Permalink)
Omelette. With thick cut ham, cheese and mushrooms. Maybe some hickory smoked bacon.
akpak ยท 1 points ยท Posted at 22:19:47 on July 13, 2016 ยท (Permalink)
In a restaurant, fried over medium with toast to squish the yolk into.
At home, scrambled fluffy.
paschelnafvk ยท 1 points ยท Posted at 22:19:50 on July 13, 2016 ยท (Permalink)
Scramble-fried. I thought about whether to answer this one. When it comes to eggs, there are usually 2 camps, people who like runny eggs, and those (of us with more sense) who don't like runny eggs. I Scramble until they are almost done, but then fry the scrambled until they get nice and brown-toasted. :)
MCbrodie ยท 1 points ยท Posted at 22:19:55 on July 13, 2016 ยท (Permalink)
Pickled
RapistBunny ยท 1 points ยท Posted at 22:19:56 on July 13, 2016 ยท (Permalink)
2 yellow and 4 white eggs mixed with oats and olives.
aMegalodon ยท 1 points ยท Posted at 22:20:09 on July 13, 2016 ยท (Permalink)
Over easy, extra cheesy
Ballsarific ยท 1 points ยท Posted at 22:20:13 on July 13, 2016 ยท (Permalink)
Like I like my women, without other people's dick in them
HunyaKitti ยท 1 points ยท Posted at 22:20:19 on July 13, 2016 ยท (Permalink)
Fried or fertilized ?
lamchopxl71 ยท 1 points ยท Posted at 22:20:20 on July 13, 2016 ยท (Permalink)
I like to take it on walks to hatch it. Hopefully I'll get a good pokemon.
sully1313 ยท 1 points ยท Posted at 22:20:26 on July 13, 2016 ยท (Permalink)
Fertilized
Pallida_Mors ยท 1 points ยท Posted at 22:20:27 on July 13, 2016 ยท (Permalink)
very simple - a couple of greasy fried eggs, over easy, sprinkled with salt, coarse black pepper and Tabasco, served between to slices of thick buttery toast. sounds basic, I know, but for me it is comfort food for the soul as my Dad used to make them every Sunday morning for me and my bro growing up. Makes me feel close to him since he passed on in 1997.
pudintyme ยท 1 points ยท Posted at 22:20:34 on July 13, 2016 ยท (Permalink)
Scrambled hard, with mushrooms!
CantSeeShit ยท 1 points ยท Posted at 22:20:37 on July 13, 2016 ยท (Permalink)
Benedicted
uniquecannon ยท 1 points ยท Posted at 22:20:48 on July 13, 2016 ยท (Permalink)
Currently bulking up, so 6 hardboiled for breakfast and 4 hardboiled for my late evening snack.
KoolKarl92 ยท 1 points ยท Posted at 22:20:49 on July 13, 2016 ยท (Permalink)
Usually I eat them fresh out of the chicken, like nature intended.
tmw6161990 ยท 1 points ยท Posted at 22:20:51 on July 13, 2016 ยท (Permalink)
Any single way. Scrambled, Omelette, Hard-boiled, Soft-boiled, pickled. Just give me the fuckin' eggs.
Oh, except for balut. I tried that once.
TacoTitan ยท 1 points ยท Posted at 22:20:52 on July 13, 2016 ยท (Permalink)
Scummy
InkedDrawing99 ยท 1 points ยท Posted at 22:20:59 on July 13, 2016 ยท (Permalink)
With rice
UDP7 ยท 1 points ยท Posted at 22:21:03 on July 13, 2016 ยท (Permalink)
Over easy like OP's mom.
pancakecupcakemuffin ยท 1 points ยท Posted at 22:21:04 on July 13, 2016 ยท (Permalink)
Made out of soy.
mr_cereal ยท 1 points ยท Posted at 22:21:09 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
GoodDayGents ยท 1 points ยท Posted at 22:21:14 on July 13, 2016 ยท (Permalink)
Hatched.
MunkeySeeMunkeyDo ยท 1 points ยท Posted at 22:21:15 on July 13, 2016 ยท (Permalink)
Unfertilized
megatonfist ยท 1 points ยท Posted at 22:21:42 on July 13, 2016 ยท (Permalink)
Baveuse.
Ahhhsi ยท 1 points ยท Posted at 22:21:43 on July 13, 2016 ยท (Permalink)
FRIED OR FERTILIZED
NidoKid34 ยท 1 points ยท Posted at 22:21:44 on July 13, 2016 ยท (Permalink)
Either fried or fertilized
Hashbrownsplease ยท 1 points ยท Posted at 22:21:54 on July 13, 2016 ยท (Permalink)
Fertilized
Uncivil_Law ยท 1 points ยท Posted at 22:21:55 on July 13, 2016 ยท (Permalink)
Over Medium Well, white part cooked through with just a little runny yolk left.
claimingcam ยท 1 points ยท Posted at 22:22:00 on July 13, 2016 ยท (Permalink)
shaken, not stirred.
me3wa ยท 1 points ยท Posted at 22:22:01 on July 13, 2016 ยท (Permalink)
poached. with a bit of red onion, green onion, with bacon over toast. throw on some baby spinach if you need some greens.
Ironlungsilvertongue ยท 1 points ยท Posted at 22:22:03 on July 13, 2016 ยท (Permalink)
I cook them over potatoes, with a little water in the pan still so it steams rather than fries.
johntyro ยท 1 points ยท Posted at 22:22:07 on July 13, 2016 ยท (Permalink)
Fried not fertilized
gr8ydude ยท 1 points ยท Posted at 22:22:08 on July 13, 2016 ยท (Permalink)
Scrambled with onions and green peppers.
[deleted] ยท 1 points ยท Posted at 22:22:09 on July 13, 2016 ยท (Permalink)
Dried as shit
artyboi37 ยท 1 points ยท Posted at 22:22:10 on July 13, 2016 ยท (Permalink)
Sunny side up.
Yophatmomma ยท 1 points ยท Posted at 22:22:23 on July 13, 2016 ยท (Permalink)
I fry mine in bacon grease.
bury_the_boy ยท 1 points ยท Posted at 22:22:36 on July 13, 2016 ยท (Permalink)
Fertilized
Fuhgaz1 ยท 1 points ยท Posted at 22:22:38 on July 13, 2016 ยท (Permalink)
I like mine with a kiss.
Chimp_The_Wingman ยท 1 points ยท Posted at 22:22:46 on July 13, 2016 ยท (Permalink)
Fertilised
ixiz0 ยท 1 points ยท Posted at 22:23:05 on July 13, 2016 ยท (Permalink)
Over easy, like the savage that I am.
WiickedSF ยท 1 points ยท Posted at 22:23:11 on July 13, 2016 ยท (Permalink)
I don't like eggs.
[deleted] ยท 1 points ยท Posted at 22:23:21 on July 13, 2016 ยท (Permalink)
Shaken, not stirred.
...shit, wrong thread...
[deleted] ยท 1 points ยท Posted at 22:23:26 on July 13, 2016 ยท (Permalink)
Scrambled with Lazano Vegetable Salsa (Costa Rican favorite)
[deleted] ยท 1 points ยท Posted at 22:23:28 on July 13, 2016 ยท (Permalink)
Fried.
PM_ME_LENNYFACES ยท 1 points ยท Posted at 22:24:03 on July 13, 2016 ยท (Permalink)
Still in the grocery store. I don't like eggs
TheRhymingRedditor ยท 1 points ยท Posted at 22:24:04 on July 13, 2016 ยท (Permalink)
Fertilized
donkeythatkong ยท 1 points ยท Posted at 22:24:05 on July 13, 2016 ยท (Permalink)
scrambled with goat cheese.
PsychoticBipolarChic ยท 1 points ยท Posted at 22:24:33 on July 13, 2016 ยท (Permalink)
Scrambled with cayenne pepper in them.
trickyboy21 ยท 1 points ยท Posted at 22:24:34 on July 13, 2016 ยท (Permalink)
Used to like them scrambled, but then I read the nutrition facts on the side of the egg container.
I don't know, but I think the yolk is where the 62% DV of cholesterol comes from.
Thinking about just making egg white and cheese english muffin breakfast sandwiches from now on
FearlessBurrito ยท 1 points ยท Posted at 22:35:40 on July 13, 2016 ยท (Permalink)
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1245349/ Just a quick Google, but the understanding now is that dietary cholesterol has only a significant but small effect on your cholesterol, and it's only a temporary one. You're safe.
trickyboy21 ยท 1 points ยท Posted at 22:45:13 on July 13, 2016 ยท (Permalink)
Sweet! I'll be sure to remain somewhat liberal about my egg eating! Probably still gonna swap between scrambling some omelettes and making those eggwhite breakfast sandwiches, though.
Eggwhite breakfast sandwiches sound delicious.
WanderingBear_ ยท 1 points ยท Posted at 22:24:34 on July 13, 2016 ยท (Permalink)
Gordon Ramsey style.
Myster_Perfect ยท 1 points ยท Posted at 22:24:36 on July 13, 2016 ยท (Permalink)
Un-fertilized :)
IrishDutchSandwich ยท 1 points ยท Posted at 22:24:43 on July 13, 2016 ยท (Permalink)
10k
ArtheasX ยท 1 points ยท Posted at 22:24:52 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
TWD_RICK_THE_BOSS ยท 1 points ยท Posted at 22:25:09 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
jim51riffe ยท 1 points ยท Posted at 22:25:14 on July 13, 2016 ยท (Permalink)
10km
ProfessionalShitTalk ยท 1 points ยท Posted at 22:25:23 on July 13, 2016 ยท (Permalink)
Fertilized ;)
ThatOneBehrendt ยท 1 points ยท Posted at 22:26:17 on July 13, 2016 ยท (Permalink)
10Km, in incubators...oh!
Mikehawc ยท 1 points ยท Posted at 22:26:34 on July 13, 2016 ยท (Permalink)
hmnphelly
Tied_with_a_bow ยท 1 points ยท Posted at 22:26:36 on July 13, 2016 ยท (Permalink)
fertilized with a side of bacon.
BConceited ยท 1 points ยท Posted at 22:26:41 on July 13, 2016 ยท (Permalink)
Opened after running 10km
pkyessir ยท 1 points ยท Posted at 22:26:55 on July 13, 2016 ยท (Permalink)
Basted.
Reredditddit ยท 1 points ยท Posted at 22:27:10 on July 13, 2016 ยท (Permalink)
Farm fresh, anything else makes me sick. Also, sunny side up!
SquizzOC ยท 1 points ยท Posted at 22:27:11 on July 13, 2016 ยท (Permalink)
Alone?
Vespinae ยท 1 points ยท Posted at 22:27:12 on July 13, 2016 ยท (Permalink)
Scrambled, but not like restaurants do it.
Okay, so crack the eggs into a buttered skillet (don't break the yolks beforehand). Then, as they begin to cook, make short chopping motions into the eggs to mix them all together. Smush the eggs together as they begin to harden. Don't stop moving the eggs, and try and keep the solid pieces as small as possible. Cook until they are the thickness of dough and you're done. The whole process takes like 5 minutes, and you can mix in any cheese, lunchmeat, or spices you like. Basically, look up Gordon Ramsey scrambled eggs and do that.
Disorder_McChaos ยท 1 points ยท Posted at 22:27:20 on July 13, 2016 ยท (Permalink)
Fried, sunny-side up, scrambled, omelet, if it's egg, gimme!
Flappy_Penguin ยท 1 points ยท Posted at 22:27:20 on July 13, 2016 ยท (Permalink)
In a breakfast burrito.
LeoPlats ยท 1 points ยท Posted at 22:27:22 on July 13, 2016 ยท (Permalink)
Hatched, grown up, and fried...
FedoraFerret ยท 1 points ยท Posted at 22:27:30 on July 13, 2016 ยท (Permalink)
Scrambled with ranch dressing, bacon, garlic and a dash of onion powder.
Badger-Actual ยท 1 points ยท Posted at 22:27:40 on July 13, 2016 ยท (Permalink)
Scrambled with cheese, and bacon. Also, when I'm prepping, I add milk to my eggs. Ot makes them fluffier. I throw red pepper flakes in too.
waspandunicorn ยท 1 points ยท Posted at 22:27:44 on July 13, 2016 ยท (Permalink)
fried or fertilized?
Stealth_Cabbage ยท 1 points ยท Posted at 22:27:49 on July 13, 2016 ยท (Permalink)
Scrambled soft with salt, pepper, and cheese. Ketchup on the side.
Or sunny side up on top of a steak.
BarelyClever ยท 1 points ยท Posted at 22:27:55 on July 13, 2016 ยท (Permalink)
A local restaurant makes them over easy on an English muffin with a slice of cheddar cheese and an Ortega chili. That's my jam.
Wood_Warden ยท 1 points ยท Posted at 22:28:06 on July 13, 2016 ยท (Permalink)
Sunny side up with onions, mushrooms, cherry tomatoes, zucchini and some spices (cayenne pepper, black pepper, salt, garlic powder).
Aikidi ยท 1 points ยท Posted at 22:28:07 on July 13, 2016 ยท (Permalink)
You just triggered every brunch waiter in this sub.
jstein01 ยท 1 points ยท Posted at 22:28:12 on July 13, 2016 ยท (Permalink)
In my woman unfertilized.
ViktorEllehammer ยท 1 points ยท Posted at 22:28:32 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my women
Only white
Handcuffsandcheese ยท 1 points ยท Posted at 22:28:37 on July 13, 2016 ยท (Permalink)
In the morning? I like mine with a kiss
OlivieroVidal ยท 1 points ยท Posted at 22:28:45 on July 13, 2016 ยท (Permalink)
scrambled with butter and chives and pinch of salt
stunnariffic ยท 1 points ยท Posted at 22:28:54 on July 13, 2016 ยท (Permalink)
Over hard with a dash of Slap Ya Mama.
AmazingKreiderman ยท 1 points ยท Posted at 22:28:59 on July 13, 2016 ยท (Permalink)
Either scrambled or any method that will give me a runny yoke, be it sunny side up, poached, etc.
jyar1811 ยท 1 points ยท Posted at 22:29:07 on July 13, 2016 ยท (Permalink)
Unfertilized
tydestra ยท 1 points ยท Posted at 22:29:11 on July 13, 2016 ยท (Permalink)
Scrambled with cheese.
Cannedstrawberries ยท 1 points ยท Posted at 22:29:16 on July 13, 2016 ยท (Permalink)
Poached. It was the last kind of egg I learned but they aren't hard at all. I think more people would like them if they learned to make them.
MiserableLurker ยท 1 points ยท Posted at 22:29:34 on July 13, 2016 ยท (Permalink)
Scrambled with pineapple and cayenne.
eliocao ยท 1 points ยท Posted at 22:29:47 on July 13, 2016 ยท (Permalink)
Guys please, ร la coque
bigbadjon72 ยท 1 points ยท Posted at 22:29:56 on July 13, 2016 ยท (Permalink)
Scrambled with Montrรฉal steak seasoning
BronzeHerakles ยท 1 points ยท Posted at 22:29:59 on July 13, 2016 ยท (Permalink)
Fried or Fertilized?
[deleted] ยท 1 points ยท Posted at 22:30:00 on July 13, 2016 ยท (Permalink)
UNfertilized...jesus...one of me is enough.
Wlcwrestler ยท 1 points ยท Posted at 22:30:24 on July 13, 2016 ยท (Permalink)
Before the chicken
pinkydipz ยท 1 points ยท Posted at 22:30:44 on July 13, 2016 ยท (Permalink)
Scrambled not fertilized
PM_ME_MAMMARY_GLANDS ยท 1 points ยท Posted at 22:30:46 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then put onto a grill. And then put onto a bun.
PR3V3X ยท 1 points ยท Posted at 22:30:52 on July 13, 2016 ยท (Permalink)
Basic scrambled eggs with cheese.
geralddc ยท 1 points ยท Posted at 22:31:02 on July 13, 2016 ยท (Permalink)
Fertilised ;)
Defgarden ยท 1 points ยท Posted at 22:31:07 on July 13, 2016 ยท (Permalink)
Fried not fertilized
DenningTheMessenger ยท 1 points ยท Posted at 22:31:11 on July 13, 2016 ยท (Permalink)
Idk why or when, but I switched away from scrambled and took up liking over easy. They mix well with hash browns.
sciencenerd86 ยท 1 points ยท Posted at 22:31:27 on July 13, 2016 ยท (Permalink)
Baked in a cake.
jwatts21 ยท 1 points ยท Posted at 22:31:35 on July 13, 2016 ยท (Permalink)
Over Easy with lots of cheese and toast
[deleted] ยท 1 points ยท Posted at 22:31:49 on July 13, 2016 ยท (Permalink)
Beaten with jumper cables
Mister_Francis ยท 1 points ยท Posted at 22:31:56 on July 13, 2016 ยท (Permalink)
Scotched. Seriously scotch eggs are the best thing in the world.
Kazzie54 ยท 1 points ยท Posted at 22:31:59 on July 13, 2016 ยท (Permalink)
Alex of you see this the "tempature" of am egg refers to the yolk, not the egg white. Over easy is immediately after the whites are cooked.
andrewr2896 ยท 1 points ยท Posted at 22:32:04 on July 13, 2016 ยท (Permalink)
Either: 1.)Fried medium, to where the yoke isn't super runny but not cooked completely, on high heat, so the whites get nice and cooked. Served with spam and rice. 2.) Scrambled with diced red pepper, tomatoes, and onions. Served with hash browns and an avocado.
Gaz782 ยท 1 points ยท Posted at 22:32:08 on July 13, 2016 ยท (Permalink)
In a cake.
AetherialAbyss ยท 1 points ยท Posted at 22:32:12 on July 13, 2016 ยท (Permalink)
Made in the span of time it takes to make toast:
Set the burner to the highest possible setting. Throw some butter in the pan and watch it melt.
Crack an egg or two into the pan. Throw toast in the toaster.
Keep a careful eye on the egg(s) in the pan. Flip every 30 seconds and try to keep the yolk(s) whole. Whenever flipping, take the pan off the burner.
When the toast has popped, turn off the burner and take the pan off. Put the egg(s) on the toast. Grate some cheese and put it on the egg. Maybe put some meat on it too.
Delicious egg, cheese and maybe meat sandwich. Egg(s) has whites with the texture of a well done egg, yet the yolk is still runny making it the perfect egg(s).
mr_stivo ยท 1 points ยท Posted at 22:32:18 on July 13, 2016 ยท (Permalink)
Over easy with buttered toast and hash browns. Now I'm hungry.
King-Spartan ยท 1 points ยท Posted at 22:32:25 on July 13, 2016 ยท (Permalink)
Fertilized
Darklight18818 ยท 1 points ยท Posted at 22:32:27 on July 13, 2016 ยท (Permalink)
Hatched, its been 5km already. Just hatch.
SlitLickinAssBanger ยท 1 points ยท Posted at 22:32:50 on July 13, 2016 ยท (Permalink)
Soft steamed
JAZEYEN ยท 1 points ยท Posted at 22:33:21 on July 13, 2016 ยท (Permalink)
Scrambled with Mexican cheese blend then put on top of wheat toast with peanut butter.
sarah0921 ยท 1 points ยท Posted at 22:33:25 on July 13, 2016 ยท (Permalink)
Fried or fertilized
[deleted] ยท 1 points ยท Posted at 22:33:32 on July 13, 2016 ยท (Permalink)
9.99/10km
TexasTacos ยท 1 points ยท Posted at 22:33:47 on July 13, 2016 ยท (Permalink)
I make my eggs with mango (sometimes pineapple), tomato, onion, cilantro, green peppers, Valentino's Black Label Hot Sauce, cheddar cheese and pepper-jack cheese.
mcmanybucks ยท 1 points ยท Posted at 22:33:49 on July 13, 2016 ยท (Permalink)
With rice.
NlghtmanCometh ยท 1 points ยท Posted at 22:33:50 on July 13, 2016 ยท (Permalink)
Over-medium all day. I don't understand the recent trend of sunny-side-up... looks nice in pictures but doesn't taste good at all.
Shepard-of-Fire ยท 1 points ยท Posted at 22:33:56 on July 13, 2016 ยท (Permalink)
In an incubator while I walk 10k.
TheDoctorInHisTardis ยท 1 points ยท Posted at 22:34:08 on July 13, 2016 ยท (Permalink)
Scrambled, served over rice with soy sauce and Sriracha on top.
FlockinBirds ยท 1 points ยท Posted at 22:34:31 on July 13, 2016 ยท (Permalink)
Over easy, rye toast
HotPocketGhost ยท 1 points ยท Posted at 22:34:35 on July 13, 2016 ยท (Permalink)
10 Kilometers
[deleted] ยท 1 points ยท Posted at 22:34:37 on July 13, 2016 ยท (Permalink)
Fried in butter and served on toast with ketchup.
scottclowe ยท 1 points ยท Posted at 22:34:55 on July 13, 2016 ยท (Permalink)
Fried and cooked through. In America, I ask for "hard over".
DavidCMartin ยท 1 points ยท Posted at 22:35:05 on July 13, 2016 ยท (Permalink)
OverMedium is the best. you get a nice cooked egg white so its solid not runny but the egg yolk is still runny but isn't too liquid. Mmm so good.
higagerger ยท 1 points ยท Posted at 22:35:06 on July 13, 2016 ยท (Permalink)
With flour, sugar, vanilla extract...you know cake fixings
BacardiBatman11 ยท 1 points ยท Posted at 22:35:45 on July 13, 2016 ยท (Permalink)
Over easy and in a bacon and egg sandwich
APairofDocks ยท 1 points ยท Posted at 22:35:47 on July 13, 2016 ยท (Permalink)
https://www.youtube.com/watch?v=P88u4FObbCo#t=0m9s
iamkitkatbar ยท 1 points ยท Posted at 22:35:51 on July 13, 2016 ยท (Permalink)
Eggs Woodhouse
[deleted] ยท 1 points ยท Posted at 22:36:00 on July 13, 2016 ยท (Permalink)
Fertilized
hawleywood ยท 1 points ยท Posted at 22:36:02 on July 13, 2016 ยท (Permalink)
Scrambled with basil and goat cheese. Or poached in eggs Benedict.
infinitelonliness ยท 1 points ยท Posted at 22:36:10 on July 13, 2016 ยท (Permalink)
Fried or fertilized
Aconite333 ยท 1 points ยท Posted at 22:36:23 on July 13, 2016 ยท (Permalink)
Whatever method it takes to turn them into tamago sushi.
Hustlemuscle ยท 1 points ยท Posted at 22:36:46 on July 13, 2016 ยท (Permalink)
Runny on toast with a splash of A1
HotpotatotomatoStew ยท 1 points ยท Posted at 22:36:47 on July 13, 2016 ยท (Permalink)
Scrambled, cooked on super low heat, slightly runny.
Bob_Jonez ยท 1 points ยท Posted at 22:36:49 on July 13, 2016 ยท (Permalink)
Scrambled with Colby cheese.
Underestimate_me ยท 1 points ยท Posted at 22:36:52 on July 13, 2016 ยท (Permalink)
Fertilised
but_good ยท 1 points ยท Posted at 22:36:55 on July 13, 2016 ยท (Permalink)
Over medium cut up on top of breakfast potatoes.
Schoensmeerneger ยท 1 points ยท Posted at 22:37:06 on July 13, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 22:37:19 on July 13, 2016 ยท (Permalink)
Omelette. I cut up mozzarella cheese and add in some sliced meat, it always fills me up.
HunterGames ยท 1 points ยท Posted at 22:37:21 on July 13, 2016 ยท (Permalink)
10km
Daanyaal ยท 1 points ยท Posted at 22:37:23 on July 13, 2016 ยท (Permalink)
Fertilized
iluvstephenhawking ยท 1 points ยท Posted at 22:37:31 on July 13, 2016 ยท (Permalink)
over easy and a toasted tortilla to poke at the yolk with and salsa.
psych00range ยท 1 points ยท Posted at 22:37:32 on July 13, 2016 ยท (Permalink)
fertile
dot-pixis ยท 1 points ยท Posted at 22:37:37 on July 13, 2016 ยท (Permalink)
10km
Wreough ยท 1 points ยท Posted at 22:37:38 on July 13, 2016 ยท (Permalink)
Scrambled with peeled dates
onijin ยท 1 points ยท Posted at 22:37:38 on July 13, 2016 ยท (Permalink)
Either scrambled in butter without milk, or fried to fuckin death in bacon fat.
JNSkyraider ยท 1 points ยท Posted at 22:37:45 on July 13, 2016 ยท (Permalink)
Poached eggs on buttered toast.
sthill7 ยท 1 points ยท Posted at 22:37:45 on July 13, 2016 ยท (Permalink)
Fertilized
noahsilv ยท 1 points ยท Posted at 22:37:46 on July 13, 2016 ยท (Permalink)
Easter
TheMightyPathos ยท 1 points ยท Posted at 22:37:48 on July 13, 2016 ยท (Permalink)
Over easy
mojitopassion ยท 1 points ยท Posted at 22:37:56 on July 13, 2016 ยท (Permalink)
Ramen eggs!
i.e. this
Xadrian89 ยท 1 points ยท Posted at 22:38:01 on July 13, 2016 ยท (Permalink)
Over medium. It just as good as over easy but without the running whites.
Arcopius ยท 1 points ยท Posted at 22:38:02 on July 13, 2016 ยท (Permalink)
Hatched.
tophmctoph ยท 1 points ยท Posted at 22:38:08 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
Juice805 ยท 1 points ยท Posted at 22:38:18 on July 13, 2016 ยท (Permalink)
With a Lapras inside
spockified ยท 1 points ยท Posted at 22:38:22 on July 13, 2016 ยท (Permalink)
Over Sleasy.
madhaxor ยท 1 points ยท Posted at 22:38:30 on July 13, 2016 ยท (Permalink)
scrambled with fresh chopped cilantro, pepitas, and maybe a fresno pepper minced and folded in, garnish with pickled red onion and a squeeze of lime juice.
SkitzoM3 ยท 1 points ยท Posted at 22:38:32 on July 13, 2016 ยท (Permalink)
10K with Aerodactyl or something more beastly
CamaroNurse ยท 1 points ยท Posted at 22:38:44 on July 13, 2016 ยท (Permalink)
Dippy with toast.
Anyone know what dippy eggs are? :)
darkpurpleoctopus ยท 1 points ยท Posted at 22:38:46 on July 13, 2016 ยท (Permalink)
Omelet with smoked salmon + gruyere. you'll cum
AfterburnerAnon ยท 1 points ยท Posted at 22:38:54 on July 13, 2016 ยท (Permalink)
Poached. Yolk cooked all the way through. The likehood of getting this in a restaurant is slim.
Foreverjian ยท 1 points ยท Posted at 22:38:56 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
UberTheEngie ยท 1 points ยท Posted at 22:39:19 on July 13, 2016 ยท (Permalink)
/r/withrice
YellowMinx ยท 1 points ยท Posted at 22:39:20 on July 13, 2016 ยท (Permalink)
Over medium. Runny yolk but NO runny white portion.
atrainmadbrit ยท 1 points ยท Posted at 22:39:25 on July 13, 2016 ยท (Permalink)
cooked
ryanhov33 ยท 1 points ยท Posted at 22:39:27 on July 13, 2016 ยท (Permalink)
Fertilized
smallest_violin ยท 1 points ยท Posted at 22:39:29 on July 13, 2016 ยท (Permalink)
Over easy, like your mom.
DetroitLarry ยท 1 points ยท Posted at 22:39:40 on July 13, 2016 ยท (Permalink)
Dippy.
realpisawork ยท 1 points ยท Posted at 22:39:58 on July 13, 2016 ยท (Permalink)
One word: omurice
jehull24 ยท 1 points ยท Posted at 22:40:16 on July 13, 2016 ยท (Permalink)
Over Easy
noplayoffssin04 ยท 1 points ยท Posted at 22:40:22 on July 13, 2016 ยท (Permalink)
Over easy, soft, with lots of yolk.
PippyRollingham ยท 1 points ยท Posted at 22:40:22 on July 13, 2016 ยท (Permalink)
Chocolate.
fry8951 ยท 1 points ยท Posted at 22:40:25 on July 13, 2016 ยท (Permalink)
Scrambled with cheese, onion salt and ketchup
[deleted] ยท 1 points ยท Posted at 22:40:33 on July 13, 2016 ยท (Permalink)
on someone else's plate
MrPoopCS ยท 1 points ยท Posted at 22:40:38 on July 13, 2016 ยท (Permalink)
Over easy, atop a pile of cottage cheese
hopelesslywrong ยท 1 points ยท Posted at 22:40:38 on July 13, 2016 ยท (Permalink)
Barely cooked and mixed with rice soup.
Jukem77 ยท 1 points ยท Posted at 22:41:14 on July 13, 2016 ยท (Permalink)
alive inside or as a roasted hรถmunculus
alphaj1 ยท 1 points ยท Posted at 22:41:14 on July 13, 2016 ยท (Permalink)
Scratched
Lies_about_homeland ยท 1 points ยท Posted at 22:41:25 on July 13, 2016 ยท (Permalink)
I simply cannot believe that Reddit is made up entirely of savages that haven't experienced the perfection of the only correct answer to this question: poached. There isn't a thing better in this world than a perfectly poached egg, nothing.
Red-Phantom ยท 1 points ยท Posted at 22:41:38 on July 13, 2016 ยท (Permalink)
Pocket eggs with apple cider vineger
INeedADart ยท 1 points ยท Posted at 22:41:40 on July 13, 2016 ยท (Permalink)
Un fertilized
greenguy103 ยท 1 points ยท Posted at 22:42:11 on July 13, 2016 ยท (Permalink)
Kinda like a roundish oval shape.
DisneyDoggyStyle ยท 1 points ยท Posted at 22:42:21 on July 13, 2016 ยท (Permalink)
Fertilized.
calc_u_later ยท 1 points ยท Posted at 22:42:36 on July 13, 2016 ยท (Permalink)
Over medium with buttered grits and bacon. You can even mix them all together using the runny yolk for the best breakfast mush in the world.
Nashmore144 ยท 1 points ยท Posted at 22:42:39 on July 13, 2016 ยท (Permalink)
Incubated.
GubbleBumYum ยท 1 points ยท Posted at 22:42:45 on July 13, 2016 ยท (Permalink)
Fertilized.
xLavablade02 ยท 1 points ยท Posted at 22:42:46 on July 13, 2016 ยท (Permalink)
10 km
DrWatsin ยท 1 points ยท Posted at 22:42:51 on July 13, 2016 ยท (Permalink)
Shaken not stirred
HBStone ยท 1 points ยท Posted at 22:42:54 on July 13, 2016 ยท (Permalink)
Sunny side up, runny yolk. Pepper the whites, salt the yolk. Serve with a 1:1:2 ratio of eggs, toast, and ham
troyareyes ยท 1 points ยท Posted at 22:42:57 on July 13, 2016 ยท (Permalink)
Accompanied by bacon and wrapped on a flour tortilla.
RiverDarter ยท 1 points ยท Posted at 22:43:27 on July 13, 2016 ยท (Permalink)
Chickens.
ReapeRx124 ยท 1 points ยท Posted at 22:43:40 on July 13, 2016 ยท (Permalink)
Edible. :D
jpowerdup ยท 1 points ยท Posted at 22:44:21 on July 13, 2016 ยท (Permalink)
Fertilized
lonelybits ยท 1 points ยท Posted at 22:44:25 on July 13, 2016 ยท (Permalink)
Inseminated.
concededline ยท 1 points ยท Posted at 22:44:46 on July 13, 2016 ยท (Permalink)
Unfertilized
SecondhandUsername ยท 1 points ยท Posted at 22:44:55 on July 13, 2016 ยท (Permalink)
Scrambled hard.
Disco_Drew ยท 1 points ยท Posted at 22:45:12 on July 13, 2016 ยท (Permalink)
Scrambled hard with salt and pepper. Maybe chives. I like firm curds. Not brown, but not moist. I feel that eggs should be eaten easily with a fork.
[deleted] ยท 1 points ยท Posted at 22:45:44 on July 13, 2016 ยท (Permalink)
I prefer the 10.0km ones.
Eyes_and_teeth ยท 1 points ยท Posted at 22:45:48 on July 13, 2016 ยท (Permalink)
Fertilized by me.
MotionE29 ยท 1 points ยท Posted at 22:45:49 on July 13, 2016 ยท (Permalink)
Pop that yoke I want it everywhere
DirtyGhettoOmelette ยท 1 points ยท Posted at 22:45:52 on July 13, 2016 ยท (Permalink)
Like I like my username.
rulejunior ยท 1 points ยท Posted at 22:46:00 on July 13, 2016 ยท (Permalink)
Scrambled normally. Or fried with a broken yolk
Unless of course I want my eggs in a bowl. Then I create a pan scramble of potatoes, sausage, leftover steak or bacon, and scrambled egg. Real good when seasoned and real easy to make
Sparky-Man ยท 1 points ยท Posted at 22:46:05 on July 13, 2016 ยท (Permalink)
Hard boiled.
pro-life-dicks ยท 1 points ยท Posted at 22:46:22 on July 13, 2016 ยท (Permalink)
Sunnyside Up with some toast and a little bit of Salt and Pepper sprinkled on top. Throw some cheddar cheese on the toast, put the egg on top of the cheese and toast and enjoy. You can also grab another slice of toast and make it into a sandwich.
erosennin444 ยท 1 points ยท Posted at 22:46:22 on July 13, 2016 ยท (Permalink)
L
AshMCairo ยท 1 points ยท Posted at 22:46:24 on July 13, 2016 ยท (Permalink)
In a fritatta because I'm too lazy/stupid to make a proper omelet.
[deleted] ยท 1 points ยท Posted at 22:46:42 on July 13, 2016 ยท (Permalink)
Scrambled is the only way.
--Abe_Froman-- ยท 1 points ยท Posted at 22:46:57 on July 13, 2016 ยท (Permalink)
in the garbage, yuck eating chicken fetuses is gross
[deleted] ยท 1 points ยท Posted at 22:47:02 on July 13, 2016 ยท (Permalink)
Hatched with a rare pokemon inside
TheZahni ยท 1 points ยท Posted at 22:47:06 on July 13, 2016 ยท (Permalink)
Fried or Fertilized?
[deleted] ยท 1 points ยท Posted at 22:47:13 on July 13, 2016 ยท (Permalink)
scrambled and wrapped in arabic bread
[deleted] ยท 1 points ยท Posted at 22:47:21 on July 13, 2016 ยท (Permalink)
Sunny side up.
Also, https://www.youtube.com/watch?v=7WGjk_UrPm0
unknown_aime ยท 1 points ยท Posted at 22:47:24 on July 13, 2016 ยท (Permalink)
Masuda method'ed.
DaGrazzles ยท 1 points ยท Posted at 22:47:31 on July 13, 2016 ยท (Permalink)
Scrambled with a small amount of salt & pepper, occasionally with pizza or toast however fried is good too
threeevilish ยท 1 points ยท Posted at 22:47:33 on July 13, 2016 ยท (Permalink)
Eggs in Purgatory
postapocalive ยท 1 points ยท Posted at 22:47:35 on July 13, 2016 ยท (Permalink)
Fried or Fertilized?
GnarBars ยท 1 points ยท Posted at 22:47:38 on July 13, 2016 ยท (Permalink)
I don't like them, I love them.
Hammbone44 ยท 1 points ยท Posted at 22:47:43 on July 13, 2016 ยท (Permalink)
Fertilized
smokemeaclipper ยท 1 points ยท Posted at 22:48:26 on July 13, 2016 ยท (Permalink)
Over the pond when we order a fried egg nobody asks how I would like it fried - they just know.
curry_fiend ยท 1 points ยท Posted at 22:48:28 on July 13, 2016 ยท (Permalink)
Fried where the outer edges and bottom are golden brown and crunchy while the top and the yolk are runny and liquid. Crunchy fried eggs with runny yolk are the best ever !
Wargen-Elite ยท 1 points ยท Posted at 22:48:40 on July 13, 2016 ยท (Permalink)
Over Easy, Scrambled, and Benedict. I still need to try Sunny Side Up one day.
aeflw ยท 1 points ยท Posted at 22:48:43 on July 13, 2016 ยท (Permalink)
Cradled and caressed
yannb19 ยท 1 points ยท Posted at 22:48:50 on July 13, 2016 ยท (Permalink)
Full of pokรฉmon
[deleted] ยท 1 points ยท Posted at 22:48:51 on July 13, 2016 ยท (Permalink)
I cook them straight into french toast by tossing a piece of bread and cinnamon in there with milk, and it comes out eggs french breadish
Emilio_Estevez_ ยท 1 points ยท Posted at 22:48:53 on July 13, 2016 ยท (Permalink)
Scotch eggs are fantastic https://en.wikipedia.org/wiki/Scotch_egg
iheartzigg ยท 1 points ยท Posted at 22:49:15 on July 13, 2016 ยท (Permalink)
I don't.
sowwat ยท 1 points ยท Posted at 22:49:19 on July 13, 2016 ยท (Permalink)
Hard-boiled, together with some truth, freedom and justice.
Littlebittie ยท 1 points ยท Posted at 22:49:30 on July 13, 2016 ยท (Permalink)
Dice and fry bacon, scramble your eggs w salt/pepper/cream or milk, add bacon, drain most grease from the pan. Scramby your eggs in bacon grease-finish with delicious melted cheese!
Tmedina17 ยท 1 points ยท Posted at 22:49:30 on July 13, 2016 ยท (Permalink)
Fertilized
crayzeedude ยท 1 points ยท Posted at 22:49:44 on July 13, 2016 ยท (Permalink)
Sunny side up, on a burger with bacon and cheese
Hotshotberad ยท 1 points ยท Posted at 22:49:46 on July 13, 2016 ยท (Permalink)
Fertilized.
M_Bipson ยท 1 points ยท Posted at 22:49:59 on July 13, 2016 ยท (Permalink)
Well done..
MusicalMaxwell ยท 1 points ยท Posted at 22:50:01 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
mntnkng ยท 1 points ยท Posted at 22:50:16 on July 13, 2016 ยท (Permalink)
3 min in the microwave
lt_dagg ยท 1 points ยท Posted at 22:50:26 on July 13, 2016 ยท (Permalink)
scrambled, often on an everything bagel with a slice of cheese and bacon
reg-o-matic ยท 1 points ยท Posted at 22:50:31 on July 13, 2016 ยท (Permalink)
Scrambled just slightly, so there are still large pieces connected, cooked firm, not runny, doused liberally with hot sauce. Frank's Original is my current favorite, sometimes I'll switch it up to Tabasco Chipotle.
Apex_Pred ยท 1 points ยท Posted at 22:50:36 on July 13, 2016 ยท (Permalink)
Fertilized ;)
dennis_fang ยท 1 points ยท Posted at 22:50:39 on July 13, 2016 ยท (Permalink)
roasted
QuickKill ยท 1 points ยท Posted at 22:50:51 on July 13, 2016 ยท (Permalink)
Slowly trickling out of a cervix
Cavewoman22 ยท 1 points ยท Posted at 22:51:24 on July 13, 2016 ยท (Permalink)
Soft scrambled with bacon, of course.
colorblindrainbow917 ยท 1 points ยท Posted at 22:51:32 on July 13, 2016 ยท (Permalink)
With a popular YouTube channel
-BSBroderick- ยท 1 points ยท Posted at 22:51:39 on July 13, 2016 ยท (Permalink)
I don't.
agangofoldwomen ยท 1 points ยท Posted at 22:51:50 on July 13, 2016 ยท (Permalink)
like I like my women
kazfiel ยท 1 points ยท Posted at 23:15:20 on July 13, 2016 ยท (Permalink)
broken and bruised?
herrsteely ยท 1 points ยท Posted at 23:21:25 on July 13, 2016 ยท (Permalink)
covered in chicken poo and feathers?
orangeshoeskid ยท 1 points ยท Posted at 22:51:58 on July 13, 2016 ยท (Permalink)
Wrapped in sausage and breadcrumbs, then deep fried. Scotch eggs are amazing.
ApoIIo17 ยท 1 points ยท Posted at 22:52:02 on July 13, 2016 ยท (Permalink)
Fertilized
catonmyshoulder69 ยท 1 points ยท Posted at 22:52:12 on July 13, 2016 ยท (Permalink)
Three eggs mixed with corned beef and tabasco hot sauce. And strong black coffee.
SatansAssociate ยท 1 points ยท Posted at 22:52:15 on July 13, 2016 ยท (Permalink)
Boiled or fried, I'm satisfied as long as I get my kiss.
depakoitvs ยท 1 points ยท Posted at 22:52:38 on July 13, 2016 ยท (Permalink)
moisturized
codemanbleu ยท 1 points ยท Posted at 22:52:45 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
EpiShortys ยท 1 points ยท Posted at 22:52:45 on July 13, 2016 ยท (Permalink)
French style over a water bath served over toast
RaboRab ยท 1 points ยท Posted at 22:53:16 on July 13, 2016 ยท (Permalink)
Scrambled with Soy sauce on top of rice.
enzo1214 ยท 1 points ยท Posted at 22:53:37 on July 13, 2016 ยท (Permalink)
Anyone else immediately think of this?: https://www.youtube.com/watch?v=6x-JVXkd8SQ
DarthKegger ยท 1 points ยท Posted at 22:53:39 on July 13, 2016 ยท (Permalink)
Cadbury Creme eggs
crazyisthenewnormal ยท 1 points ยท Posted at 22:54:15 on July 13, 2016 ยท (Permalink)
Scrambled with smoked gouda and dill.
avo_1233_bro ยท 1 points ยท Posted at 22:54:28 on July 13, 2016 ยท (Permalink)
Poached and with hollandaise sauce. Always and forever. But I can never make these myself lol
[deleted] ยท 1 points ยท Posted at 22:54:33 on July 13, 2016 ยท (Permalink)
Over easy
SUPERKAMIGURU ยท 1 points ยท Posted at 22:54:46 on July 13, 2016 ยท (Permalink)
Hardboiled balut eggs.
badbarrow ยท 1 points ยท Posted at 22:54:48 on July 13, 2016 ยท (Permalink)
In an easter basket.
PostalCarrier ยท 1 points ยท Posted at 22:54:50 on July 13, 2016 ยท (Permalink)
Eggy in the Basket. I first saw it in V for Vendetta and now it's in my regular rotation of breakfasts.
lone-gunslinger ยท 1 points ยท Posted at 22:54:55 on July 13, 2016 ยท (Permalink)
Poached with sizzling back bacon, rocket, on a farmhouse muffin with a crack of black pepper and a splash of hollandaise sauce.
ImRussell ยท 1 points ยท Posted at 22:55:06 on July 13, 2016 ยท (Permalink)
10km really.. 5km will do though
PastryPuffDaddy ยท 1 points ยท Posted at 22:55:15 on July 13, 2016 ยท (Permalink)
I like my eggs to be sent back to the cook until he or she successfully poaches a new egg to medium. Eggs Benedict is my go to if breakfasting out. And typically the waitress doesn't ask how I'd like my eggs, because medium poached is the staple of a Benny. Only once have I ever gotten a truly medium poached egg. I can't be the only one either. I wonder how much tip money is withheld by disgruntled customers like myself because of a failure to correctly cook an egg.
AgentOtter13 ยท 1 points ยท Posted at 22:55:30 on July 13, 2016 ยท (Permalink)
Scrambled, seasoned with either Tony Cachere's or Sriracha. Over hard is fine too, just no runny eggs for me!
getaway-get_away ยท 1 points ยท Posted at 22:55:32 on July 13, 2016 ยท (Permalink)
Poached
whosjson ยท 1 points ยท Posted at 22:55:46 on July 13, 2016 ยท (Permalink)
Fertilized
mrpizza531 ยท 1 points ยท Posted at 22:55:58 on July 13, 2016 ยท (Permalink)
10 kilometers
ArsenalOwl ยท 1 points ยท Posted at 22:55:59 on July 13, 2016 ยท (Permalink)
Hatched after ten well earned kilometers.
TheStankTank ยท 1 points ยท Posted at 22:56:02 on July 13, 2016 ยท (Permalink)
Over medium on a pile of corned beef hash with toast.
LeSteak ยท 1 points ยท Posted at 22:56:15 on July 13, 2016 ยท (Permalink)
Over easy with crispy brown edges.
therealsouthflorida ยท 1 points ยท Posted at 22:56:17 on July 13, 2016 ยท (Permalink)
Over easy and hard boiled. I hate getting uncooked egg white more than anything.
billion ยท 1 points ยท Posted at 22:56:21 on July 13, 2016 ยท (Permalink)
Sunny side up for me
ClawTheBeast ยท 1 points ยท Posted at 22:56:33 on July 13, 2016 ยท (Permalink)
I like mine with a kiss.
saints_chyc ยท 1 points ยท Posted at 22:56:36 on July 13, 2016 ยท (Permalink)
Aw. She must have brought last year's. The damn liar.
reptilianhookfoot ยท 1 points ยท Posted at 22:56:39 on July 13, 2016 ยท (Permalink)
I like my eggs fried or fertilized
SirSiggy ยท 1 points ยท Posted at 22:56:43 on July 13, 2016 ยท (Permalink)
In my mouth.
WillyNilliez ยท 1 points ยท Posted at 22:56:46 on July 13, 2016 ยท (Permalink)
Omletted
Jettster ยท 1 points ยท Posted at 22:56:51 on July 13, 2016 ยท (Permalink)
Such a tricky question.
Sometimes I like them soft scrambled with a touch of Chevre and dill...
Sometimes I like them poached on a Crabby Eggs Benedict...
Sometimes I like them fried hard, with the yolks popped and the yolks slightly browned on a sandwich with fresh white bread and butter...
Sometimes I like them over easy with Scrapple and Maple Syrup, the yolk and the maple syrup counteracting eachother...
Kiean ยท 1 points ยท Posted at 22:57:06 on July 13, 2016 ยท (Permalink)
Boiled or fried, I'm satisfied, as long as I get my kiss
phiousone ยท 1 points ยท Posted at 22:57:09 on July 13, 2016 ยท (Permalink)
over easy with hot sauce!
IGNPirateHunterZoro ยท 1 points ยท Posted at 22:57:09 on July 13, 2016 ยท (Permalink)
Around 10km
iasonos ยท 1 points ยท Posted at 22:57:48 on July 13, 2016 ยท (Permalink)
3 egg French style omelette with rosemary
MotivatedKing ยท 1 points ยท Posted at 22:57:52 on July 13, 2016 ยท (Permalink)
Sunny side up inside of a double hamburger
EclecticallySound ยท 1 points ยท Posted at 22:57:55 on July 13, 2016 ยท (Permalink)
I don't like eggs.
43rules ยท 1 points ยท Posted at 22:58:01 on July 13, 2016 ยท (Permalink)
Fertilized
xtracto ยท 1 points ยท Posted at 22:58:10 on July 13, 2016 ยท (Permalink)
http://i.imgur.com/vcgLdzZ.jpg?1
Chilledcupcake ยท 1 points ยท Posted at 22:58:23 on July 13, 2016 ยท (Permalink)
My favorite way is to do 1 part ammonia 1 part bleach and 1 part water. They are non boil, just blow into it with a straw and put your egg in for 5 minutes while blowing
Aries2203 ยท 1 points ยท Posted at 22:58:23 on July 13, 2016 ยท (Permalink)
Hard boiled egg, diced and spread over a piece of buttered toast with vegimite.
ns90 ยท 1 points ยท Posted at 22:58:27 on July 13, 2016 ยท (Permalink)
Runny as fuck
Mantaur4HOF ยท 1 points ยท Posted at 22:58:37 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my women: Scrambled.
kxr46 ยท 1 points ยท Posted at 22:58:45 on July 13, 2016 ยท (Permalink)
Rggs
[deleted] ยท 1 points ยท Posted at 22:58:56 on July 13, 2016 ยท (Permalink)
Scrambled and with BBQ sauce.
Don't ask, it taste nice.
ancilla1998 ยท 1 points ยท Posted at 22:59:04 on July 13, 2016 ยท (Permalink)
Scrambled or over hard, with cheese and fresh cracked pepper.
eyeoxe ยท 1 points ยท Posted at 22:59:27 on July 13, 2016 ยท (Permalink)*
Ask if you can have "Cascadian Calico". When the waiter asks you what the hell that is, tell them this: A very loose scramble that is "mixed" as the egg cooks in the skillet, rather than being blended prior to cooking, so the finished product has white and yellow. I don't know the actual name, but thats what I call it. Much prefered in restaurants, because if you just ask for regular scramble, they'll give you eggbeaters (reconstituted egg powder).
GreenDewde ยท 1 points ยท Posted at 22:59:36 on July 13, 2016 ยท (Permalink)
Fertilized...
batt3ryac1d1 ยท 1 points ยท Posted at 22:59:44 on July 13, 2016 ยท (Permalink)
Yolk runny on toast with fried potato cubes back bacon(not that american belly crap) with a nice drizzle of tomato sauce(ketchup but usually less sweet)
Tomes2789 ยท 1 points ยท Posted at 22:59:52 on July 13, 2016 ยท (Permalink)
Over easy. All day.
laecheln ยท 1 points ยท Posted at 23:00:07 on July 13, 2016 ยท (Permalink)
Half-boiled
GenericKen ยท 1 points ยท Posted at 23:00:14 on July 13, 2016 ยท (Permalink)
Like my women.
[deleted] ยท 1 points ยท Posted at 23:00:15 on July 13, 2016 ยท (Permalink)
Fertilized.
Creature_73L ยท 1 points ยท Posted at 23:00:19 on July 13, 2016 ยท (Permalink)
At a restaurant = over medium
I make them = scrambled
Cantora ยท 1 points ยท Posted at 23:00:42 on July 13, 2016 ยท (Permalink)
Gordon Ramsay scrambled is my fav
OKHnyc ยท 1 points ยท Posted at 23:00:45 on July 13, 2016 ยท (Permalink)
Fertilized. ( อกแต อส อกแต )
CrazyKZG ยท 1 points ยท Posted at 23:00:45 on July 13, 2016 ยท (Permalink)
Baked in a cake.
Spacegostcoast2coast ยท 1 points ยท Posted at 23:01:00 on July 13, 2016 ยท (Permalink)
6-8 eggs scrambled with cholula or tapateio, 1/2 cup of milk, 1/4 tsp of garlic & onion powder and 1/2 cup of shredded or sliced pepperjack cheese
astray71 ยท 1 points ยท Posted at 23:01:28 on July 13, 2016 ยท (Permalink)
Sunny side up with a order of home fries.
bobtpro ยท 1 points ยท Posted at 23:01:45 on July 13, 2016 ยท (Permalink)
10km with a Lapras inside
ratocx ยท 1 points ยท Posted at 23:01:57 on July 13, 2016 ยท (Permalink)
Dead on the inside.
(Sorry if this was taken already.)
juleppunch ยท 1 points ยท Posted at 23:01:59 on July 13, 2016 ยท (Permalink)
Fertilized by Matt Damon
SkeemBoat ยท 1 points ยท Posted at 23:02:08 on July 13, 2016 ยท (Permalink)
Basted.... Sunny side up cooked by pouring bacon grease over the top.
arabianknights1 ยท 1 points ยท Posted at 23:02:20 on July 13, 2016 ยท (Permalink)
fertilized!
sean7755 ยท 1 points ยท Posted at 23:02:23 on July 13, 2016 ยท (Permalink)
In the shell, away from me.
reddit_sex_account ยท 1 points ยท Posted at 23:02:29 on July 13, 2016 ยท (Permalink)
The way I like my women.
shad0fx ยท 1 points ยท Posted at 23:02:40 on July 13, 2016 ยท (Permalink)
Depends on the day. But mostly scrambled On a bed of breakfast potatoes, peppers, onion, bacon, cheese, with a bit of Lawry's Seasoning Salt.
Mostly home cooked when they are enjoyed by friends, family, or someone special.
andwhyshouldi ยท 1 points ยท Posted at 23:02:58 on July 13, 2016 ยท (Permalink)
Cracked whole into a skillet with a tablespoon of butter and a half cup of milk then constantly stirred and scrambled until mostly done. Remove from heat and add a bit of season salt or various herbs and some fresh cracked black pepper.
neymagica ยท 1 points ยท Posted at 23:03:13 on July 13, 2016 ยท (Permalink)
After hearing Mort from Family Guy chant "please don't spit in my eggs," I can only handle eating eggs that are cooked until they're dry as shit because otherwise I'm gonna think they're wet with spittle.
kestrel4077 ยท 1 points ยท Posted at 23:03:34 on July 13, 2016 ยท (Permalink)
For my GF. Unfertilized.
Luiciones ยท 1 points ยท Posted at 23:03:43 on July 13, 2016 ยท (Permalink)
Tamagokake gohan served with tamago soboro and tamagoyaki
(Raw egg with rice served with egg granules and egg omelette)
cjlifts5 ยท 1 points ยท Posted at 23:03:52 on July 13, 2016 ยท (Permalink)
Fertilised
why_cant_we_all_just ยท 1 points ยท Posted at 23:03:54 on July 13, 2016 ยท (Permalink)
Over easy with toast and avacado
Originalfrozenbanana ยท 1 points ยท Posted at 23:04:01 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
arkain123 ยท 1 points ยท Posted at 23:04:03 on July 13, 2016 ยท (Permalink)
I fry the fuck out of mine. Fire on high, decent amount of oil,when the oil bubbles I crack two eggs in there and ladle the hot oil onto the egg continuously until it's crunchy and full of bubbles on the top. Takes no time and tastes amazing.
Conchobhar0118999 ยท 1 points ยท Posted at 23:04:14 on July 13, 2016 ยท (Permalink)
Mixed into better foods so I can no longer taste them.
ThrashPanda420 ยท 1 points ยท Posted at 23:04:41 on July 13, 2016 ยท (Permalink)
Fried or Fertilized?
l_That_Guy_l ยท 1 points ยท Posted at 23:04:43 on July 13, 2016 ยท (Permalink)
Like my women: on the kitchen table
Solid5nake98 ยท 1 points ยท Posted at 23:04:46 on July 13, 2016 ยท (Permalink)
Fertilized ;)
BigNick_D ยท 1 points ยท Posted at 23:04:53 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
Cerulean_Shades ยท 1 points ยท Posted at 23:05:02 on July 13, 2016 ยท (Permalink)
Scrambled with Meunster cheese in bacon grease.
[deleted] ยท 1 points ยท Posted at 23:05:25 on July 13, 2016 ยท (Permalink)
Sunny side up.
KingRanzo ยท 1 points ยท Posted at 23:05:53 on July 13, 2016 ยท (Permalink)
Scrambled with a lot of mozzarella cheese, salt, pepper, and chipotle Tobasco.
CalgaryAlly ยท 1 points ยท Posted at 23:06:01 on July 13, 2016 ยท (Permalink)
Shakshouka. Mmm
whythankyouiamcat ยท 1 points ยท Posted at 23:06:40 on July 13, 2016 ยท (Permalink)
Scrambled with diced onion. Best if the onion is browned before adding the egg.
cowboyecosse ยท 1 points ยท Posted at 23:06:41 on July 13, 2016 ยท (Permalink)
My kids brought me a soft boiled egg with buttered toast cut into soldiers for a father's day breakfast in bed the other week. It was by far the best egg I've ever had. I like my (boiled) eggs runny, to answer the question. The runniness on this egg was perfection, just a tiny touch of white still runny with the yolk totally so. Perfectly balanced with the number of soldiers to dunk too. After the last soldier I could eat the remaining egg with a spoon without spillage.
People mock the boiled egg as somehow lacking skill. "I'm no cook but I can boil an egg". "cook? I can't even boil an egg"
I'll tell you what though, a perfect boiled egg is a scientific masterpiece. And somehow my kids who can barely move from one room to another without being horribly disfigured in some self inflicted accident managed that mastery the other week. Kudos to them.
[deleted] ยท 1 points ยท Posted at 23:06:44 on July 13, 2016 ยท (Permalink)
Any way at all, except under done.
lokikokey ยท 1 points ยท Posted at 23:06:59 on July 13, 2016 ยท (Permalink)
In the morning with a kiss.
yourfavoritesob ยท 1 points ยท Posted at 23:07:01 on July 13, 2016 ยท (Permalink)
Not hard boiled. Otherwise I'm good with them.
questionsqu ยท 1 points ยท Posted at 23:07:06 on July 13, 2016 ยท (Permalink)
Any way at all. My favorite would be a well done omelette with nothing in it except salt and pepper, but I like eggs any way.
Waveseeker ยท 1 points ยท Posted at 23:07:20 on July 13, 2016 ยท (Permalink)
Like I like my women.
Whites only.
breadandfaxes ยท 1 points ยท Posted at 23:07:26 on July 13, 2016 ยท (Permalink)
I don't.
wolfgang_van_stetson ยท 1 points ยท Posted at 23:07:35 on July 13, 2016 ยท (Permalink)
Unfertilized.
Drking78st ยท 1 points ยท Posted at 23:07:50 on July 13, 2016 ยท (Permalink)
incubating
Comments_Alot ยท 1 points ยท Posted at 23:07:51 on July 13, 2016 ยท (Permalink)
I don't know yet , I've walked a total of 10km and only got 1 cp 340 and the other never showed up..... seems broken .
soulrobo ยท 1 points ยท Posted at 23:08:13 on July 13, 2016 ยท (Permalink)
Fried or fertilized
CaiHaines ยท 1 points ยท Posted at 23:08:18 on July 13, 2016 ยท (Permalink)
Poached. Crack 2-3 eggs into a small mug, bring water to the boil with a touch of salt and malt vinegar. Using a whisk, stir water until it makes a whirlpool, then pour the eggs in (if they are fresh they should hold their own shapes.
The whirlpool should help the eggs hold their shape and limits the amount of loose egg and froth.
Place on top of buttered toasted muffins, heavy amount of sea salt and freshly ground black pepper.
The dream.
posaltatoad ยท 1 points ยท Posted at 23:08:24 on July 13, 2016 ยท (Permalink)
Fertilized
berlinbrown ยท 1 points ยท Posted at 23:08:26 on July 13, 2016 ยท (Permalink)
Scrambled with cheese. Sometimes a little water. Sometimes milk.
Crab-Battle ยท 1 points ยท Posted at 23:08:27 on July 13, 2016 ยท (Permalink)
This method works great http://norecipes.com/recipe/perfect-boiled-eggs
FACE_Ghost ยท 1 points ยท Posted at 23:08:37 on July 13, 2016 ยท (Permalink)
Poach an egg, toast an English Muffin, put a slice of ham/flat sausage/bacon and a slice of cheese. BAM it's like going to McDonald's without all the greasy bullshit
cmasc966 ยท 1 points ยท Posted at 23:08:57 on July 13, 2016 ยท (Permalink)*
Sunny Side up, or over easy, I love that runny yolk. My dad also sautes diced onions, jalapenos until soft then adds tomatoes and scrambles eggs in that mixture, great hangover cure.
[deleted] ยท 1 points ยท Posted at 23:09:03 on July 13, 2016 ยท (Permalink)
I dont like them. Im vegan! :D
smeggery ยท 1 points ยท Posted at 23:09:40 on July 13, 2016 ยท (Permalink)
Fucked over by the morning after pill
Shemightbeme ยท 1 points ยท Posted at 23:09:43 on July 13, 2016 ยท (Permalink)
I don't
KatherineTsara ยท 1 points ยท Posted at 23:10:02 on July 13, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 23:10:25 on July 13, 2016 ยท (Permalink)
Hatched
ASILKYBUSH ยท 1 points ยท Posted at 23:10:30 on July 13, 2016 ยท (Permalink)
Baked in a vacuum, and mashed together with hemp hearts
kriart ยท 1 points ยท Posted at 23:10:38 on July 13, 2016 ยท (Permalink)
Runny
regalturdbadger ยท 1 points ยท Posted at 23:11:06 on July 13, 2016 ยท (Permalink)
Fertilized
(if that isn't in the 5500+ comments then reddit is going down hill).
SolipJC ยท 1 points ยท Posted at 23:11:12 on July 13, 2016 ยท (Permalink)
Classic. Over Easy with salt and pepper. Eggs are already so amazing, no need for an fancy finishes
thing24life ยท 1 points ยท Posted at 23:11:12 on July 13, 2016 ยท (Permalink)
Over Easy with rice, Scrambled with rice, Hard boiled.
[deleted] ยท 1 points ยท Posted at 23:11:19 on July 13, 2016 ยท (Permalink)
Scrambled with a plan B pill mixed in
Aysin_Eirinn ยท 1 points ยท Posted at 23:11:20 on July 13, 2016 ยท (Permalink)
Fried inside of a hole in bread (eggy in a basket), or over easy smothered in ranchero sauce (with tortillas).
WeAreAllCunts ยท 1 points ยท Posted at 23:11:25 on July 13, 2016 ยท (Permalink)
Scrambled in sausage grease or pancetta grease.
ChewieBarqs ยท 1 points ยท Posted at 23:11:26 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
TatMothaFu ยท 1 points ยท Posted at 23:11:44 on July 13, 2016 ยท (Permalink)
Ranchos style.
nwentz ยท 1 points ยท Posted at 23:12:28 on July 13, 2016 ยท (Permalink)
Incubated and hatched so I can catch 'em all!
Aurion7 ยท 1 points ยท Posted at 23:12:39 on July 13, 2016 ยท (Permalink)
Scrambled with cheddar cheese and a side of bacon.
rawdealbuffy ยท 1 points ยท Posted at 23:12:49 on July 13, 2016 ยท (Permalink)
French Omelette stuffed with fried oysters, tartar sauce with tabasco slurry on the side (Gabrielle Hamilton's recipe). French omelette served with frisee salad and fried soft shell crab. Soft boiled with salt and pepper. Deviled eggs with spanish paprika and a cornichon. Fried sunny side up with bacon, tabasco and a cold beer at midnight.
Rayquaza2233 ยท 1 points ยท Posted at 23:13:32 on July 13, 2016 ยท (Permalink)
I like making omelettes and sunny side up with beans, toast, and a nice sausage. Anyone got any good porkless omelette recipes?
ande1560 ยท 1 points ยท Posted at 23:13:33 on July 13, 2016 ยท (Permalink)
Broken over and hard. No other way to do it. I want the edges nice and crispy. Cover that shit in tapatio.
JulianF6 ยท 1 points ยท Posted at 23:13:40 on July 13, 2016 ยท (Permalink)
Fried on both sides. Can't stand it when the egg just poors out all over the plate.
zekneegrows ยท 1 points ยท Posted at 23:13:49 on July 13, 2016 ยท (Permalink)
Overeasy on toast with some salt and lemon pepper
zalazalaza ยท 1 points ยท Posted at 23:13:50 on July 13, 2016 ยท (Permalink)
Sunny side up or poached, it is really difficult to decide each time
aesgan ยท 1 points ยท Posted at 23:13:57 on July 13, 2016 ยท (Permalink)
I like my eggs incubated and hatched after 10km walk.
rensamm ยท 1 points ยท Posted at 23:14:04 on July 13, 2016 ยท (Permalink)
Read this as 'how do you like your eggos?' Severely disappointed
TheMostEvilTwin ยท 1 points ยท Posted at 23:14:04 on July 13, 2016 ยท (Permalink)
Omelette with Jarlsberg cheese. I usually put a little chili powder in the egg mix before it goes into the pan. Served upon a slice of toast.
Weeaboos_Dogma ยท 1 points ยท Posted at 23:14:19 on July 13, 2016 ยท (Permalink)
10km run
GranTurismosubaru ยท 1 points ยท Posted at 23:14:40 on July 13, 2016 ยท (Permalink)
Over Medium thank you very much!
addiram ยท 1 points ยท Posted at 23:14:40 on July 13, 2016 ยท (Permalink)
Simple cheese omelette in a tortilla every day for the last five years
Kitcat36 ยท 1 points ยท Posted at 23:14:55 on July 13, 2016 ยท (Permalink)
Scrambled with sautรฉed onions, fresh chives from the garden, and some goat cheese. Served with toast and red grapes... And bacon. Lots of bacon.
Torkon ยท 1 points ยท Posted at 23:15:08 on July 13, 2016 ยท (Permalink)
Over easy no run unless I have toast to go with it, then some yolk is okay.
nixons_cousin26 ยท 1 points ยท Posted at 23:15:12 on July 13, 2016 ยท (Permalink)
Incubated and with a 2000 CP Snorlax inside
Countrycow ยท 1 points ยท Posted at 23:15:14 on July 13, 2016 ยท (Permalink)
Fertilised
spp0c ยท 1 points ยท Posted at 23:15:15 on July 13, 2016 ยท (Permalink)
Over-medium.
Dirte_Joe ยท 1 points ยท Posted at 23:15:15 on July 13, 2016 ยท (Permalink)
Put oil in pan skillet on medium heat stove. Put two eggs in. Blacken them with pepper. Scramble using fork until they're still slightly wet. Put in between two slices of bread with mayo and hot sauce.
TealSwinglineStapler ยท 1 points ยท Posted at 23:15:36 on July 13, 2016 ยท (Permalink)
Soft boiled.
Gorstag ยท 1 points ยท Posted at 23:15:44 on July 13, 2016 ยท (Permalink)
cut andouille sausage into small pieces (rounds or chunks dont matter). Throw a little oil in a pan and start frying them up. Toss in some diced up onion. Scramble up 4 eggs in a bowl and add when sausage/onion is cooked. Shred some cheese and add when eggs are done.
Serve and enjoy :)
R2DINDU_ ยท 1 points ยท Posted at 23:15:54 on July 13, 2016 ยท (Permalink)
I used to like mine sunny side up or over easy, but after messing up a bunch of times I've found that i like to start the sunny side up/over easy way and poke the yolk so it runs out but i don't scramble it. I'll just let it fry so that there are big parts of white and yellow that aren't mixed. The fried yolk by itself is my favorite part.
just_for_da_kicks ยท 1 points ยท Posted at 23:16:15 on July 13, 2016 ยท (Permalink)
sunny side up
lil_suprises ยท 1 points ยท Posted at 23:16:17 on July 13, 2016 ยท (Permalink)
Fertilized.
[deleted] ยท 1 points ยท Posted at 23:16:28 on July 13, 2016 ยท (Permalink)
Sunny side up then placed in between french toast with cheese and bacon covered in maple syrup.
sw1ff2 ยท 1 points ยท Posted at 23:16:38 on July 13, 2016 ยท (Permalink)
fertilized :)
BlncSL8 ยท 1 points ยท Posted at 23:17:12 on July 13, 2016 ยท (Permalink)
Eggs fried, benedict, and over rice.
SammyLD ยท 1 points ยท Posted at 23:17:34 on July 13, 2016 ยท (Permalink)
Unfertilized.
Also poached and over very easy.
Oh and Eggs Woodhouse but that shit is expensive...
AbuseOfGreatness ยท 1 points ยท Posted at 23:17:39 on July 13, 2016 ยท (Permalink)
2.0 km for the Magikarp
Roboss8 ยท 1 points ยท Posted at 23:17:41 on July 13, 2016 ยท (Permalink)
Green, with matching ham.
justchillyo ยท 1 points ยท Posted at 23:18:09 on July 13, 2016 ยท (Permalink)
Incubated Hatched feathered and fried
aloeicious ยท 1 points ยท Posted at 23:18:18 on July 13, 2016 ยท (Permalink)
Poached, under some hollandaise, on top of a pillowy crab cake.
LMUZZY ยท 1 points ยท Posted at 23:18:30 on July 13, 2016 ยท (Permalink)
"Incubated, and then raised, and then beheaded, and then plucked, and then cut up, and then put onto a grill, and then put onto a bun,"
-Mitch Hedburg
boomchickachicka ยท 1 points ยท Posted at 23:18:32 on July 13, 2016 ยท (Permalink)
best is sunny side with some toast to soak up that runny goodness
Nexahs ยท 1 points ยท Posted at 23:18:36 on July 13, 2016 ยท (Permalink)
Over easy, served over hash browns, with some Cholula on the side.
Multastic ยท 1 points ยท Posted at 23:18:40 on July 13, 2016 ยท (Permalink)
Fried and mixed with hash browns
nannerb12 ยท 1 points ยท Posted at 23:18:48 on July 13, 2016 ยท (Permalink)
Scrambled with diced Canadian bacon, green peppers, very finely diced onions, and spinach. Salt and pepper to taste. Melt some pepper jack cheese on it and BAM. Buttered slices of Italian bread on the side. My girlfriend always puts the eggs on the bread and says its phenomenal but I prefer it separate.
Dank as fuck.
NocturnalQuill ยท 1 points ยท Posted at 23:19:01 on July 13, 2016 ยท (Permalink)
Take 3 eggs, crack them into a bowl. Add two tablespoons of milk and 1/4 teaspoon of baking powder. Grease pan with butter and scramble eggs. You now have restaurant style scrambled eggs.
roborabbit_mama ยท 1 points ยท Posted at 23:19:03 on July 13, 2016 ยท (Permalink)
Sunny side up. On rice. With hot sauce.
kebu ยท 1 points ยท Posted at 23:19:16 on July 13, 2016 ยท (Permalink)
Unfertilized
bmlol ยท 1 points ยท Posted at 23:19:44 on July 13, 2016 ยท (Permalink)
In one basket.
herrsteely ยท 1 points ยท Posted at 23:19:44 on July 13, 2016 ยท (Permalink)
I like mine with a kiss
shawnloon ยท 1 points ยท Posted at 23:19:49 on July 13, 2016 ยท (Permalink)
Fried or Fertalized
Thedoc9 ยท 1 points ยท Posted at 23:20:36 on July 13, 2016 ยท (Permalink)
Fry three slices of bacon in a pan. Drain most, but not all of the grease. Crack three eggs, and beat them up to break the yolks. Add two slices of American cheese, ripped into small pieces. If you have any sliced up sandwich style ham in the fridge, feel free to shred a couple of slices and add. Stir and fry. Season with salt and Lawry's. Serve with apple juice.
Hangover may not go away, but your body is now happier.
[deleted] ยท 1 points ยท Posted at 23:20:54 on July 13, 2016 ยท (Permalink)
Massaged
Wiitard ยท 1 points ยท Posted at 23:21:00 on July 13, 2016 ยท (Permalink)
I really don't like eggs. The smell, the taste, the texture, eurgh. I find scrambled the most tolerable. Then I completely cover it in shredded cheese (usually some sort of 3 or 4 cheese Mexican blend) and then drown them in salsa.
badpenguin455 ยท 1 points ยท Posted at 23:21:30 on July 13, 2016 ยท (Permalink)
Lazy omelette. Scrambled with cheese and other addins at hand.
rufiooooooooooo ยท 1 points ยท Posted at 23:21:32 on July 13, 2016 ยท (Permalink)
I don't. I don't like eggs any which way. People think I'm crazy.
BabyLauncher3000 ยท 2 points ยท Posted at 23:25:07 on July 13, 2016 ยท (Permalink)
You are crazy
Aroumia ยท 1 points ยท Posted at 23:21:39 on July 13, 2016 ยท (Permalink)
I break the egg, put it straight into the pan. Open a second egg and only add the white. That's my favorite.
TheDesertSnowman ยท 1 points ยท Posted at 23:21:51 on July 13, 2016 ยท (Permalink)
Scrambled with a generous dosage of sriracha
ajr12340 ยท 1 points ยท Posted at 23:22:03 on July 13, 2016 ยท (Permalink)
Slow cooked sunny side egg on a piece of buttered jelly toast. Preferably Dave's Killer Bread.
Bukakkalypse ยท 1 points ยท Posted at 23:22:07 on July 13, 2016 ยท (Permalink)
Hard boiled
cragnore ยท 1 points ยท Posted at 23:22:07 on July 13, 2016 ยท (Permalink)
Over easy, chives and a bit of hotsauce. Toast to sop up the yolk.
paulwhite959 ยท 1 points ยท Posted at 23:22:20 on July 13, 2016 ยท (Permalink)
scrambled with some onions and chorizo and salsa
[deleted] ยท 1 points ยท Posted at 23:22:21 on July 13, 2016 ยท (Permalink)
Over medium with some salt and paprika, or some Old Bay.
d0psimja ยท 1 points ยท Posted at 23:22:23 on July 13, 2016 ยท (Permalink)
Cooked.
bourbonfueled ยท 1 points ยท Posted at 23:22:28 on July 13, 2016 ยท (Permalink)
Over medium with a little kosher salt and fresh black pepper.
[deleted] ยท 1 points ยท Posted at 23:22:52 on July 13, 2016 ยท (Permalink)
I like my eggs to come before the chicken
Superwaffle123 ยท 1 points ยท Posted at 23:22:58 on July 13, 2016 ยท (Permalink)
2.0 km
[deleted] ยท 1 points ยท Posted at 23:23:20 on July 13, 2016 ยท (Permalink)
Poached soft with homemade toast. Salt and pepper on it.
Morrinn3 ยท 1 points ยท Posted at 23:23:26 on July 13, 2016 ยท (Permalink)
Fertilized, hatched, raised to maturity, butchered and cooked.
travelingrunner ยท 1 points ยท Posted at 23:23:30 on July 13, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 23:23:43 on July 13, 2016 ยท (Permalink)
Unfertilized
PandaLover42 ยท 1 points ยท Posted at 23:23:49 on July 13, 2016 ยท (Permalink)
Poached, on polenta with a goat cheese sauce and hot sauce.
teatimeoclock ยท 1 points ยท Posted at 23:23:51 on July 13, 2016 ยท (Permalink)
Over easy with a perfectly soft yolk over avocado toast with green onion (add smoked salmon if you're real fancy)
ropetrickpro ยท 1 points ยท Posted at 23:23:52 on July 13, 2016 ยท (Permalink)
Up on a burger.
koberipple ยท 1 points ยท Posted at 23:23:55 on July 13, 2016 ยท (Permalink)
Two eggs basted medium w/ 2 strips of bacon and 1 tsp Heinz ketchup
[deleted] ยท 1 points ยท Posted at 23:24:06 on July 13, 2016 ยท (Permalink)
Toad in a hole is what we always called it. Yumm! One of my favorite ways to have an egg also
catplanetcatplanet ยท 1 points ยท Posted at 23:24:22 on July 13, 2016 ยท (Permalink)
Oh yes. Okay. I love eggs. I love eggs in so many different ways.
I've never tried poached and I don't care much for over easy -- but possibly because my grandma always serves them too dry on both sides.
coralsnake ยท 1 points ยท Posted at 23:24:22 on July 13, 2016 ยท (Permalink)
Sunny side up, fried in bacon grease, with avocado.
fourfivesix76 ยท 1 points ยท Posted at 23:24:24 on July 13, 2016 ยท (Permalink)
It depends but for the most part yolk is life. Over medium for sandwiches, over light for full a full breakfast so you can scoop up the yolk with bread or home fries.
GasmaskGelfling ยท 1 points ยท Posted at 23:24:26 on July 13, 2016 ยท (Permalink)
The only way I can eat eggs is scrambled and really, really cooked to the point they have a nice brown on them.
yodabandana ยท 1 points ยท Posted at 23:24:28 on July 13, 2016 ยท (Permalink)
Like I like my women.
Hotbucketoshit ยท 1 points ยท Posted at 23:25:01 on July 13, 2016 ยท (Permalink)
Infertile
barrel0monkeys ยท 1 points ยท Posted at 23:25:02 on July 13, 2016 ยท (Permalink)
5 minutes 10 seconds soft boiled with buttered toast.
bootmeng ยท 1 points ยท Posted at 23:25:10 on July 13, 2016 ยท (Permalink)
Eggs benedict ftw
Big_Things_Poppin ยท 1 points ยท Posted at 23:25:17 on July 13, 2016 ยท (Permalink)
With a dratini inside.
thebrightside19 ยท 1 points ยท Posted at 23:25:27 on July 13, 2016 ยท (Permalink)
I just like scrambled eggs, and if I'm feeling fancy I'll put cheese on them.
guerochuleta ยท 1 points ยท Posted at 23:25:28 on July 13, 2016 ยท (Permalink)
Fertilized!
you_cant_banme ยท 1 points ยท Posted at 23:25:46 on July 13, 2016 ยท (Permalink)
Scrambled and aborted.
Spectral_Trousers ยท 1 points ยท Posted at 23:25:52 on July 13, 2016 ยท (Permalink)
Apparently fertilized; just found out the SO is having our baby. :]
CANTFINDCAPSLOCK ยท 1 points ยท Posted at 23:25:56 on July 13, 2016 ยท (Permalink)
I like em about 10k.
Riathar ยท 1 points ยท Posted at 23:26:06 on July 13, 2016 ยท (Permalink)
Broken yolk, crispy.
[deleted] ยท 1 points ยท Posted at 23:26:37 on July 13, 2016 ยท (Permalink)
Unfertilized
Da_Batman ยท 1 points ยท Posted at 23:26:41 on July 13, 2016 ยท (Permalink)
Fried or fertilized
[deleted] ยท 1 points ยท Posted at 23:26:43 on July 13, 2016 ยท (Permalink)
Over easy in the leftover bacon grease, then slapped on buttered toast.
PineappleFields4Evr ยท 1 points ยท Posted at 23:26:44 on July 13, 2016 ยท (Permalink)
Eggy in a Basket!!! <3 <3 <3
pspman354 ยท 1 points ยท Posted at 23:27:09 on July 13, 2016 ยท (Permalink)
Raw
TheBigL1 ยท 1 points ยท Posted at 23:27:14 on July 13, 2016 ยท (Permalink)
Either hardboiled, omelet, or over hard (not really a fan of runny eggs). With the latter two, I especially like ham steak and homefries.
[deleted] ยท 1 points ยท Posted at 23:27:17 on July 13, 2016 ยท (Permalink)
Hard boiled
iamsodonerightnow ยท 1 points ยท Posted at 23:27:28 on July 13, 2016 ยท (Permalink)
(10 hours late and too lazy to search the comments...) fertilized
[deleted] ยท 1 points ยท Posted at 23:27:44 on July 13, 2016 ยท (Permalink)
I like them... Souffle, ,Ice cream(french vanilla) ,Poached ,Egg rolls(not chinesE)
OmniRed ยท 1 points ยท Posted at 23:28:10 on July 13, 2016 ยท (Permalink)
egg based
drunkenknight9 ยท 1 points ยท Posted at 23:28:39 on July 13, 2016 ยท (Permalink)
Fried or fertilized
BubblyBritt ยท 1 points ยท Posted at 23:28:51 on July 13, 2016 ยท (Permalink)
Donated.
sweetmotherofodin ยท 1 points ยท Posted at 23:29:05 on July 13, 2016 ยท (Permalink)
Scrambled with onions, cheese, and hot salsa.
Its-Julz ยท 1 points ยท Posted at 23:29:05 on July 13, 2016 ยท (Permalink)
Unfertilised.
Nah Scrambled or poached. As long as the yolk is nice and runny ill love it.
Lahogoni ยท 1 points ยท Posted at 23:29:07 on July 13, 2016 ยท (Permalink)
Raw
doradiamond ยท 1 points ยท Posted at 23:29:08 on July 13, 2016 ยท (Permalink)
Poached, on top of some smashed avocado with chilli and corn, on top of toasted sourdough. Add some bacon/chorizo and roasted tomatoes on the side, and some Cholula on the top and you've got the perfect breakfast!
Quinnv27 ยท 1 points ยท Posted at 23:29:38 on July 13, 2016 ยท (Permalink)
With rice 11/10
daniel_fc ยท 1 points ยท Posted at 23:30:01 on July 13, 2016 ยท (Permalink)
like my enemies
IlluminationRock ยท 1 points ยท Posted at 23:30:01 on July 13, 2016 ยท (Permalink)
Fertilized.
xendaddy ยท 1 points ยท Posted at 23:30:02 on July 13, 2016 ยท (Permalink)
Over easy with black pepper.
ImPastamonium ยท 1 points ยท Posted at 23:30:30 on July 13, 2016 ยท (Permalink)
With Rice
WastefulWastrel ยท 1 points ยท Posted at 23:30:37 on July 13, 2016 ยท (Permalink)
Scrambled, loose.
damagicveggi ยท 1 points ยท Posted at 23:30:42 on July 13, 2016 ยท (Permalink)
Hatched and preferably having a starter in it.
[deleted] ยท 1 points ยท Posted at 23:30:59 on July 13, 2016 ยท (Permalink)
Over easy with tapatio
IamTheLiquor87 ยท 1 points ยท Posted at 23:31:23 on July 13, 2016 ยท (Permalink)
Scrambled mixed with chopped sausage links, green onion and pepper jack cheese, salt, pepper. Then add generously buttered toast on the side and a few dashes of tabasco on top. Can always sub toast for some tortillas and make bomb ass burritos.(Usually add shredded potatoes for burritos tho.)
PS- Good tip for scrambled eggs: use a "ninja" type mixer/ blender. Makes them perfectly fluffy (better than I can do with a fork or whisk)
hoodedsovereign ยท 1 points ยท Posted at 23:31:26 on July 13, 2016 ยท (Permalink)
Like I like my women: over easy.
munkey_feet ยท 1 points ยท Posted at 23:31:36 on July 13, 2016 ยท (Permalink)
Fertilized.
1drlndDormie ยท 1 points ยท Posted at 23:32:04 on July 13, 2016 ยท (Permalink)
Soft scramble with a little bit of butter and pepper.
[deleted] ยท 1 points ยท Posted at 23:32:05 on July 13, 2016 ยท (Permalink)
Fried or Fertilized.
xPRIAPISMx ยท 1 points ยท Posted at 23:32:07 on July 13, 2016 ยท (Permalink)
Fried or fertilized
PrincessMarian ยท 1 points ยท Posted at 23:32:10 on July 13, 2016 ยท (Permalink)
Everyone's saying sophisticated recipes and I'm just like "scrambled".
AnarchyApple ยท 1 points ยท Posted at 23:32:13 on July 13, 2016 ยท (Permalink)
Scrambled with bacon, cheese, and Habanero peppers
Happy_Bigs1021 ยท 1 points ยท Posted at 23:32:16 on July 13, 2016 ยท (Permalink)
10km
yourphriend ยท 1 points ยท Posted at 23:32:24 on July 13, 2016 ยท (Permalink)
Late to the party but fried or fertilized
notjessicac ยท 1 points ยท Posted at 23:32:44 on July 13, 2016 ยท (Permalink)
Such an innocent question! I like mine scrambled.
Remigus ยท 1 points ยท Posted at 23:33:00 on July 13, 2016 ยท (Permalink)
Scrambled, with chipotle tabasco sauce and pepper
rad__ ยท 1 points ยท Posted at 23:33:05 on July 13, 2016 ยท (Permalink)
Scrambled with some sort of hot sauce.
Dieselx22 ยท 1 points ยท Posted at 23:33:07 on July 13, 2016 ยท (Permalink)
With a Charizard inside.
[deleted] ยท 1 points ยท Posted at 23:33:10 on July 13, 2016 ยท (Permalink)
[deleted]
kritzy27 ยท 1 points ยท Posted at 23:34:13 on July 13, 2016 ยท (Permalink)
Shoveled in raw by the spoonful?
[deleted] ยท 1 points ยท Posted at 23:33:29 on July 13, 2016 ยท (Permalink)
Soft scrambled so it's barely not runny, no salt, black pepper. Overcooked eggs are the bane of breakfast.
kritzy27 ยท 1 points ยท Posted at 23:33:37 on July 13, 2016 ยท (Permalink)
Over medium.
jutelute ยท 1 points ยท Posted at 23:34:10 on July 13, 2016 ยท (Permalink)
fried over medium (with buttered sourdough toast.)
SolvedWarrior ยท 1 points ยท Posted at 23:34:23 on July 13, 2016 ยท (Permalink)
Over easy with hashbrowns.
don-blanco ยท 1 points ยท Posted at 23:34:24 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
famousmike444 ยท 1 points ยท Posted at 23:34:53 on July 13, 2016 ยท (Permalink)
fabergรฉ
[deleted] ยท 1 points ยท Posted at 23:35:01 on July 13, 2016 ยท (Permalink)
Fertilized
Aleuhm ยท 1 points ยท Posted at 23:35:15 on July 13, 2016 ยท (Permalink)
Fried or fertilized
Tsunoba ยท 1 points ยท Posted at 23:35:20 on July 13, 2016 ยท (Permalink)
Over hard, on top of a slice of Italian roast beef, with diced tomatoes, all piled on top of a slice of sourdough bread.
Recipe originally just had the meat and the eggs, but my sister and I have been adjusting it. We call it "Meat Eggs," because we have no creativity.
iEuphemia ยท 1 points ยท Posted at 23:35:21 on July 13, 2016 ยท (Permalink)
Scrambled, fluffy, with a little bit of grated cheddar in it. The cheese makes a huge difference.
5c00by ยท 1 points ยท Posted at 23:35:42 on July 13, 2016 ยท (Permalink)
If ever there was a time to put this video up it's fuckin now..
https://www.youtube.com/watch?v=6x-JVXkd8SQ&ab_channel=TurquoiseJeepMusic
[deleted] ยท 1 points ยท Posted at 23:36:11 on July 13, 2016 ยท (Permalink)
Make mine a special way.
First you put bacon in the pan, then you cook the bacon, then you eat the bacon.
ragesauce9 ยท 1 points ยท Posted at 23:36:12 on July 13, 2016 ยท (Permalink)
-- Date Mike
Rickity_Rekt ยท 1 points ยท Posted at 23:36:12 on July 13, 2016 ยท (Permalink)
In one basket
The_Russian_Sniper ยท 1 points ยท Posted at 23:36:14 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
rl4550 ยท 1 points ยท Posted at 23:36:17 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
SnowDrifter_ ยท 1 points ยท Posted at 23:36:28 on July 13, 2016 ยท (Permalink)
At the store. Yech I don't like eggs
thether ยท 1 points ยท Posted at 23:36:36 on July 13, 2016 ยท (Permalink)
Basted
Squirtwhereiwant ยท 1 points ยท Posted at 23:36:40 on July 13, 2016 ยท (Permalink)
Fertilized
XUtilitarianX ยท 1 points ยท Posted at 23:36:44 on July 13, 2016 ยท (Permalink)
Not at all.
QueefLatinaTheThird ยท 1 points ยท Posted at 23:36:45 on July 13, 2016 ยท (Permalink)
soft baste
justinthejoiner ยท 1 points ยท Posted at 23:37:12 on July 13, 2016 ยท (Permalink)
Fertilized.
The_Odd_Ood ยท 1 points ยท Posted at 23:37:24 on July 13, 2016 ยท (Permalink)
Hatched
[deleted] ยท 1 points ยท Posted at 23:37:27 on July 13, 2016 ยท (Permalink)
Shaken not stirred.
SMOOTH_BACON ยท 1 points ยท Posted at 23:37:28 on July 13, 2016 ยท (Permalink)
Aborted
COPCO2 ยท 1 points ยท Posted at 23:37:34 on July 13, 2016 ยท (Permalink)
Over easy with white toast, hashbrowns and bacon. It's the simple things in life.
Bessiecat ยท 1 points ยท Posted at 23:37:40 on July 13, 2016 ยท (Permalink)
I love boiled eggs :)
dapper1850 ยท 1 points ยท Posted at 23:37:44 on July 13, 2016 ยท (Permalink)
Sunny side up
TheLordNepture ยท 1 points ยท Posted at 23:37:45 on July 13, 2016 ยท (Permalink)
Fertilised
chassisgator ยท 1 points ยท Posted at 23:38:19 on July 13, 2016 ยท (Permalink)
In a mcmuffin. The way god intended
I_Like_Quiet ยท 1 points ยท Posted at 23:38:26 on July 13, 2016 ยท (Permalink)
Most ways except powdered. Powdered eggs suck. Fucking grade school lunch served powdered scrambled eggs. Horrible.
Mic096 ยท 1 points ยท Posted at 23:38:27 on July 13, 2016 ยท (Permalink)
Fertilized
cherrypoppins5 ยท 1 points ยท Posted at 23:38:32 on July 13, 2016 ยท (Permalink)
fertilized #justkidding
HEISENBERGxBLUE ยท 1 points ยท Posted at 23:38:54 on July 13, 2016 ยท (Permalink)
Fertilized
annamaggie92 ยท 1 points ยท Posted at 23:39:17 on July 13, 2016 ยท (Permalink)
Never ate eggs til I was 20. Hard boiled, scrambled, omelette, fried are all lovely. Soft boiled, poached and soft fried - like snot.
madbaddangerous2know ยท 1 points ยท Posted at 23:39:19 on July 13, 2016 ยท (Permalink)
Juevos rancheros is the only way to go. Once you try them you'll find any other kind of American preparation of eggs boring.
eskamobob1 ยท 1 points ยท Posted at 23:39:21 on July 13, 2016 ยท (Permalink)
basted is the way to go IMO for a side dish, but creamed eggs on toast or eggs benedict are always the better option.
asbjorn136 ยท 1 points ยท Posted at 23:39:49 on July 13, 2016 ยท (Permalink)
Hatched and without the 5km wait
Angry_Short_Chef ยท 1 points ยท Posted at 23:40:03 on July 13, 2016 ยท (Permalink)
Eggs wood house.
[deleted] ยท 1 points ยท Posted at 23:40:06 on July 13, 2016 ยท (Permalink)
I like them green with ham
shortprick100 ยท 1 points ยท Posted at 23:40:08 on July 13, 2016 ยท (Permalink)
Fertilised
Educated_Spam ยท 1 points ยท Posted at 23:40:21 on July 13, 2016 ยท (Permalink)
Why is this front page..? Like I don't really have a problem with it I guess but... How..?
SnoTheLeopard ยท 1 points ยท Posted at 23:40:40 on July 13, 2016 ยท (Permalink)
Whole egg and an egg yolk. Put some Asiago cheese shredded off the block in the eggs. Scramble them. Get German Black Bread with some butter and put the eggs on top, then eat it like a sandwich.
davidjwilliams2020 ยท 1 points ยท Posted at 23:41:25 on July 13, 2016 ยท (Permalink)
Fertilized?
Fat_Panda_Sandoval ยท 1 points ยท Posted at 23:41:55 on July 13, 2016 ยท (Permalink)
Soft boiled with S&P and a splash of vinegar.
caseysgeneralstore ยท 1 points ยท Posted at 23:42:06 on July 13, 2016 ยท (Permalink)
Fertilized
burlapfootstool ยท 1 points ยท Posted at 23:42:09 on July 13, 2016 ยท (Permalink)
From my backyard, fried to a crisp with a browned sausage patty and melted Land o Lakes american cheese sandwiched in a toasted English muffin.
Gourmetbreakfast ยท 1 points ยท Posted at 23:42:37 on July 13, 2016 ยท (Permalink)
Overeasy, with home fries, ketchup and hot sauce. Mopped up with white toast for a clean plate. I insist to start EVERY weekend like this. My wife facetiously calls it "gourmet breakfast."
Red_Head_ ยท 1 points ยท Posted at 23:42:39 on July 13, 2016 ยท (Permalink)
Scrambled then mixed with cottage cheese, avocado, salt and pepper.
[deleted] ยท 1 points ยท Posted at 23:42:43 on July 13, 2016 ยท (Permalink)
Scrambled+ SP, with ham, bacon, and ground beef mixed in. Add either El Pato or Ketchup, depending on mood.
melon_master ยท 1 points ยท Posted at 23:43:12 on July 13, 2016 ยท (Permalink)
Eatable
IAMASTOCKBROKER ยท 1 points ยท Posted at 23:43:19 on July 13, 2016 ยท (Permalink)
Away from the uterus.
seigex ยท 1 points ยท Posted at 23:43:19 on July 13, 2016 ยท (Permalink)
Scrambled, mixed with sausage, bacon, onions, green peppers, cheddar, topped with sour cream, hot sauce, and pico de gallo.
Otearai1 ยท 1 points ยท Posted at 23:43:21 on July 13, 2016 ยท (Permalink)
Onsen egg, or hot spring egg. It's a popular topping on Japanese dishes, pretty much a softer version of a poached egg where the white is still soft.
SpookyJones ยท 1 points ยท Posted at 23:43:44 on July 13, 2016 ยท (Permalink)
In the garbage. Blech.
Manwithtendons ยท 1 points ยท Posted at 23:43:46 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
doublecam ยท 1 points ยท Posted at 23:43:54 on July 13, 2016 ยท (Permalink)
Fully incubated.
tigerjess ยท 1 points ยท Posted at 23:44:04 on July 13, 2016 ยท (Permalink)
Cooked. That's it really. I'll eat eggs any way you serve them as long as there are no runny whites
greenbaybud ยท 1 points ยท Posted at 23:44:05 on July 13, 2016 ยท (Permalink)
Poached over Ramen Noodles
Nicolereganlarson ยท 1 points ยท Posted at 23:44:07 on July 13, 2016 ยท (Permalink)
Poached!
[deleted] ยท 1 points ยท Posted at 23:44:21 on July 13, 2016 ยท (Permalink)
Fried or fertilized. https://youtu.be/6x-JVXkd8SQ
Shloop_Shloop_Splat ยท 1 points ยท Posted at 23:45:11 on July 13, 2016 ยท (Permalink)
It depends on my mood. I either want it fried over medium in bacon fat, or scrambled lightly in butter.
CKalis ยท 1 points ยท Posted at 23:45:27 on July 13, 2016 ยท (Permalink)
With rice.
sxykrnboy ยท 1 points ยท Posted at 23:45:31 on July 13, 2016 ยท (Permalink)
Soft boiled eggs then get some mayo mixed with soysauce n a littlw sriracha sauce at least 2 in each serving
Mysteryman64 ยท 1 points ยท Posted at 23:46:30 on July 13, 2016 ยท (Permalink)
Over-easy served over toast or in an omelet with bacon, spinach, and some onion. Maybe cheese, maybe no cheese, depending on the mood.
SucculentVariations ยท 1 points ยท Posted at 23:47:43 on July 13, 2016 ยท (Permalink)
I do this with both fresh chicken and duck eggs, but I have just the pet ducks now so mostly just duck eggs. I like to scramble them, mix in a little melted cream cheese, salt and pepper, and green onions. I honestly can't taste a difference between duck and chicken eggs, but I know duck eggs can get rubbery if over cooked.
aglassdarkly ยท 1 points ยท Posted at 23:48:14 on July 13, 2016 ยท (Permalink)
By themselves? (technically) I like 2-3 chilled, hard boiled eggs with fresh diced tomatoes, onion and a little Tapatio hot sauce.
How I really love my eggs is over medium on top of diced potatoes, onions, tomatoes, jalapenos, salt, black and red pepper with of all things Taco Bell Fire sauce. (The kind you get in the grocery store.)
And yes, I shit hot fire.
seewardone ยท 1 points ยท Posted at 23:48:20 on July 13, 2016 ยท (Permalink)
Like I like my women...sunny side up and in my mouth
get_me_another_beer ยท 1 points ยท Posted at 23:48:29 on July 13, 2016 ยท (Permalink)
Poached on smashed avocado and toast, with red pepper flakes and a dash of salt
KiNGofKiNG89 ยท 1 points ยท Posted at 23:48:37 on July 13, 2016 ยท (Permalink)
Scrambled with some garlic powder and pepper added to the uncooked eggs first.
saltedwarlock ยท 1 points ยท Posted at 23:48:37 on July 13, 2016 ยท (Permalink)
from a Ditto
HammerHeadNuke ยท 1 points ยท Posted at 23:48:44 on July 13, 2016 ยท (Permalink)
10km
dredawg ยท 1 points ยท Posted at 23:48:45 on July 13, 2016 ยท (Permalink)
Scrambled, but not the fucking raw, snot textured shite that Gordon Ramsey serves up.
Hesreallyafro1 ยท 1 points ยท Posted at 23:48:48 on July 13, 2016 ยท (Permalink)
I like 3 eggs Sunnyside up, two slices of toast buttered, 3 slices of bacon and some fruit. I dip the toast in the runny you of the egg.
bedpan3 ยท 1 points ยท Posted at 23:49:04 on July 13, 2016 ยท (Permalink)
poached over homemade chicken noodle soup
moleratical ยท 1 points ยท Posted at 23:49:05 on July 13, 2016 ยท (Permalink)
over easy
Ackrynom ยท 1 points ยท Posted at 23:49:07 on July 13, 2016 ยท (Permalink)
Unfertilized
[deleted] ยท 1 points ยท Posted at 23:49:10 on July 13, 2016 ยท (Permalink)
smashed
theguywhokillsyou ยท 1 points ยท Posted at 23:49:18 on July 13, 2016 ยท (Permalink)
Fertilized
stupidlyugly ยท 1 points ยท Posted at 23:49:29 on July 13, 2016 ยท (Permalink)
With a bit of the ole ultraviolence.
HaywoodJablomie ยท 1 points ยท Posted at 23:49:37 on July 13, 2016 ยท (Permalink)
Start with 2 strips of bacon, fry them up, put cooked bacon in paper towel, leave fat in heated pan. Take a half pack of johnsonville spicy ground Italian sausage, fry in the bacon fat. Once the sausage is cooked, crack two eggs and scramble them up in the sausage and fat mixture. While the eggs are cooking, lightly heat 2 burritos.
Once done, add sausage/egg mixture and bacon into burrito (add ketchup if you wish), roll up and eat the greasy contraption.
[deleted] ยท 1 points ยท Posted at 23:49:52 on July 13, 2016 ยท (Permalink)
Poached... in maple syrup. Old French Canadian tradition.
glassrobin ยท 1 points ยท Posted at 23:50:53 on July 13, 2016 ยท (Permalink)
Cooked and with the shells off
le-chacal ยท 1 points ยท Posted at 23:50:56 on July 13, 2016 ยท (Permalink)
Avec SALSA.
dandaman0345 ยท 1 points ยท Posted at 23:51:04 on July 13, 2016 ยท (Permalink)
Fried the Spanish way, in about a quarter-inch of olive oil. Instructions:
This recipe has been in my family for generations, it's best drizzled with Tapatรญo and paired with a cold Mahou Clasica.
Dooky710 ยท 1 points ยท Posted at 23:51:26 on July 13, 2016 ยท (Permalink)
Unfertalized.
allgreyevrything ยท 1 points ยท Posted at 23:51:36 on July 13, 2016 ยท (Permalink)
boiled
rejserbajs ยท 1 points ยท Posted at 23:51:52 on July 13, 2016 ยท (Permalink)
Went to Arizona from Sweden to watch the yotes. Went for breakfast one morning and got the yolk runny and Tabasco on top(Sunny side up I think it's called? ) best eggs ever. Since that that day I'm only cooking "American Eggs"
RyanMark2318 ยท 1 points ยท Posted at 23:51:53 on July 13, 2016 ยท (Permalink)
I dont. That shit is gross.
RetardThePirate ยท 1 points ยท Posted at 23:51:54 on July 13, 2016 ยท (Permalink)
Fertilized.
Smith7929 ยท 1 points ยท Posted at 23:51:55 on July 13, 2016 ยท (Permalink)
I like them Eggs Tyrone
[deleted] ยท 1 points ยท Posted at 23:52:01 on July 13, 2016 ยท (Permalink)
Like I like my women.
They do crack, and have dead babies inside them
Zoup ยท 1 points ยท Posted at 23:52:03 on July 13, 2016 ยท (Permalink)
Over easy with a side of hash, some toast, and Tabasco sauce.
anonymous6366 ยท 1 points ยท Posted at 23:52:05 on July 13, 2016 ยท (Permalink)
fried over easy in bacon grease
MaximalAggregate ยท 1 points ยท Posted at 23:52:06 on July 13, 2016 ยท (Permalink)
Poached in eggs benedict
DevilGuy ยท 1 points ยท Posted at 23:52:09 on July 13, 2016 ยท (Permalink)
Scrambled and served in an english muffin with bacon (basically a home cooked egg mcmuffin, which is superior in all ways to the Macdonalds offering)
sameldacamel ยท 1 points ยท Posted at 23:52:09 on July 13, 2016 ยท (Permalink)
Fertilized.
thatgrrrl117 ยท 1 points ยท Posted at 23:52:10 on July 13, 2016 ยท (Permalink)
Drippy with a side of buttered toast.
LoveOliver ยท 1 points ยท Posted at 23:52:13 on July 13, 2016 ยท (Permalink)
Deviled
knightling ยท 1 points ยท Posted at 23:52:14 on July 13, 2016 ยท (Permalink)
I like them "Lucky" and free when I level up.
Tleprie ยท 1 points ยท Posted at 23:53:12 on July 13, 2016 ยท (Permalink)
Scrambled. With chopped raw onion and green pepper over the top. Occasionally I'll also have hash browns and some melted cheese mixed in.
arkaze ยท 1 points ยท Posted at 23:53:28 on July 13, 2016 ยท (Permalink)
i dont
SpoilerAlert6 ยท 1 points ยท Posted at 23:53:30 on July 13, 2016 ยท (Permalink)
Two ways. Well done fried, with green onions, italian seasoning, and possibly a dash of lemon pepper.
Second way, scrambled, with diced red onions, pepper, italian seasoning, cheddar truffle cheese, and a splash of milk.
maynemaynemayne ยท 1 points ยท Posted at 23:53:36 on July 13, 2016 ยท (Permalink)
Cooked
ScaryBilbo ยท 1 points ยท Posted at 23:53:47 on July 13, 2016 ยท (Permalink)
Ovulated.
madeitforreaons ยท 1 points ยท Posted at 23:53:51 on July 13, 2016 ยท (Permalink)
I don't like eggs. The flavour and texture is weird to me.
yeezus_rose ยท 1 points ยท Posted at 23:53:52 on July 13, 2016 ยท (Permalink)
scrambled with salsa and spinach dip
Evil_kermits ยท 1 points ยท Posted at 23:54:00 on July 13, 2016 ยท (Permalink)
I love my eggs tapping her peach
Haroldfish123 ยท 1 points ยท Posted at 23:54:00 on July 13, 2016 ยท (Permalink)
Like I like my chicken, all white!
jobah ยท 1 points ยท Posted at 23:54:04 on July 13, 2016 ยท (Permalink)
Scrambled with spinach and chilli flakes thrown in
meadstriss ยท 1 points ยท Posted at 23:54:17 on July 13, 2016 ยท (Permalink)
Poached. With baked beans bacon, hash browns, sausages and buttered toast.
MTD3454 ยท 1 points ยท Posted at 23:54:21 on July 13, 2016 ยท (Permalink)
Scrambled or in an omelet with a fuckton of bacon, cheese, and hot sauce
PepeInfiniti ยท 1 points ยท Posted at 23:54:21 on July 13, 2016 ยท (Permalink)
Like I like my women. With no penis.
Namelessgrifter ยท 1 points ยท Posted at 23:55:04 on July 13, 2016 ยท (Permalink)
Cool Hand Luke style
chicltchic ยท 1 points ยท Posted at 23:55:04 on July 13, 2016 ยท (Permalink)
Fried but low heat so it stays even
AldersRazor ยท 1 points ยท Posted at 23:55:05 on July 13, 2016 ยท (Permalink)
I'm a simple man- olive oil and a little butter in the pan, medium heat, add three eggs with salt and pepper, let it sit on the burner for a minute, then keep the lid on and take it off the burner for another minute, and don't touch them.
Amazing with toast, and my dog likes licking up the excess yolk after.
Neskuaxa ยท 1 points ยท Posted at 23:55:17 on July 13, 2016 ยท (Permalink)
Over easy with covered hashbrowns and side of bacon.
thefishestate ยท 1 points ยท Posted at 23:55:22 on July 13, 2016 ยท (Permalink)
Sunny side in the shade with pico de gallo sprinkled with shredded cheddar cheese on a waffle
igothorseblood ยท 1 points ยท Posted at 23:55:28 on July 13, 2016 ยท (Permalink)
Disturbed
tana-ryu ยท 1 points ยท Posted at 23:55:29 on July 13, 2016 ยท (Permalink)
Scrambled with cheddar cheese on a piece of toast with sausage.
gibertot ยท 1 points ยท Posted at 23:55:31 on July 13, 2016 ยท (Permalink)
something about scrambled is gross to me
[deleted] ยท 1 points ยท Posted at 23:55:34 on July 13, 2016 ยท (Permalink)
Royale
jkesmth ยท 1 points ยท Posted at 23:55:41 on July 13, 2016 ยท (Permalink)
Fried Sunny Side Up - 1:30 to fry, take off the burner, add a teaspoon of water and put a lid on for 1:30 more then serve asap. Don't flip them, just let the heat in the pan cook the tops (without overcooking the yolk!). Correct time and heat results in a perfectly runny yolk and fried whites.
This on toast is absolutely amazing.
JiberybobX ยท 1 points ยท Posted at 23:55:54 on July 13, 2016 ยท (Permalink)
I have gotten big into making two egg omelettes.
Two eggs, salt, lots of pepper. Mix.
Pour into frying pan, leave for a few seconds, sprinkle cheese on top, fold in half, flip, wait a few seconds, flip, wait a few seconds, serve.
Easy, tasty lunch.
imferguson ยท 1 points ยท Posted at 23:56:01 on July 13, 2016 ยท (Permalink)
Pretty much every way and any way
inpherno3 ยท 1 points ยท Posted at 23:56:06 on July 13, 2016 ยท (Permalink)
Fertilized
hohumbedum ยท 1 points ยท Posted at 23:56:14 on July 13, 2016 ยท (Permalink)
Poached with corned beef hash. Over easy with toast
[deleted] ยท 1 points ยท Posted at 23:56:43 on July 13, 2016 ยท (Permalink)
scrambled, or over easy (but i refuse to touch the yolk)
thegreatdivide123 ยท 1 points ยท Posted at 23:56:45 on July 13, 2016 ยท (Permalink)
unfertilized.
Ctwenty20 ยท 1 points ยท Posted at 23:57:05 on July 13, 2016 ยท (Permalink)
Sunny side up
Hipp013 ยท 1 points ยท Posted at 23:57:09 on July 13, 2016 ยท (Permalink)
Sunny-side up
candieskulls ยท 1 points ยท Posted at 23:57:16 on July 13, 2016 ยท (Permalink)
I'm really into the soft boiled, soy sauce marinated eggs that go into ramen. But if it's breakfast, I like them scrambled with various cheeses and put a bit of that on toast. c:
CJSchmidt ยท 1 points ยท Posted at 23:57:19 on July 13, 2016 ยท (Permalink)
Soft boiled on medium-well-done toast using Italian bread with sesame crust, good butter and a bit of salt and pepper. My grandmother called them "Sunday Eggs" and made them every week. Pure comfort food.
My wife also makes one hell of a deviled egg too.
SunsetLine ยท 1 points ยท Posted at 23:57:54 on July 13, 2016 ยท (Permalink)
Same way I like my elephants and rhinos. Poached. /s
ErrolSparker ยท 1 points ยท Posted at 23:58:37 on July 13, 2016 ยท (Permalink)
In the trash. I hate eggs by themselves.
loudtyper ยท 1 points ยท Posted at 23:58:40 on July 13, 2016 ยท (Permalink)
Like turquoise jeep
https://www.youtube.com/watch?v=6x-JVXkd8SQ
bullet50000 ยท 1 points ยท Posted at 23:58:48 on July 13, 2016 ยท (Permalink)
scrambled, with some spinach, and then topped with some mild picante sauce
TeqTime ยท 1 points ยท Posted at 23:58:58 on July 13, 2016 ยท (Permalink)
Incubated and walked for 5km.
Macca2805 ยท 1 points ยท Posted at 00:02:07 on July 14, 2016 ยท (Permalink)
Freshly squeezed
DeathclawFromDC ยท 1 points ยท Posted at 00:02:30 on July 14, 2016 ยท (Permalink)
Scrambled, fast.
Preheat pan on high.
Break two eggs into a bowl, mix until yolk is split and mixed with the white. Pour in as much milk as there is white, then add three-four shakes of salt and pepper. Stir until perfectly mixed.
Pour eggs onto hot pan, stir eggs as soon as they hit pan. Continue stirring until they are cooked to your liking. Use lid on pan to cook faster and evenly.
Thundrebard ยท 1 points ยท Posted at 00:02:57 on July 14, 2016 ยท (Permalink)
Eggs 7/10 Eggs with rice 10/10
korovasynthemesc ยท 1 points ยท Posted at 00:02:58 on July 14, 2016 ยท (Permalink)
No one has said hard boiled yet. Thank god, Reddit is not full of monsters.
MyNameBlake ยท 1 points ยท Posted at 00:03:15 on July 14, 2016 ยท (Permalink)
10km. It let's me get my exercise and the 5km and 2km eggs always have shitty results.
briansean1 ยท 1 points ยท Posted at 00:03:30 on July 14, 2016 ยท (Permalink)
Fertilized
IronLunchBox ยท 1 points ยท Posted at 00:03:34 on July 14, 2016 ยท (Permalink)
In my stomach.
FarmerDoug69 ยท 1 points ยท Posted at 00:03:44 on July 14, 2016 ยท (Permalink)
Unfertilized
avvallky ยท 1 points ยท Posted at 00:04:13 on July 14, 2016 ยท (Permalink)
Inside my brownie mix.
spacester ยท 1 points ยท Posted at 00:04:37 on July 14, 2016 ยท (Permalink)
Scried, frambled, shirrte'
blacklab ยท 1 points ยท Posted at 00:05:08 on July 14, 2016 ยท (Permalink)
over hard
area-woman ยท 1 points ยท Posted at 00:05:43 on July 14, 2016 ยท (Permalink)
over medium with sausage and rye toast.
puntering ยท 1 points ยท Posted at 00:05:46 on July 14, 2016 ยท (Permalink)
Boiled egg with mayonnaise- egg mayonnaise!
BilWhe ยท 1 points ยท Posted at 00:05:54 on July 14, 2016 ยท (Permalink)
Over easy across a stack of chicken enchiladas and verde sauce.
Pomqueen ยท 1 points ยท Posted at 00:06:12 on July 14, 2016 ยท (Permalink)
Fried or fertilized ?
https://youtu.be/6x-JVXkd8SQ
Gwuc ยท 1 points ยท Posted at 00:06:12 on July 14, 2016 ยท (Permalink)
Hard boiled, then mixed with dijon mustard, mayo, put it onto some toast with some crispy bacon. (Tomato, lettice and cheese are optional extras).
TheNerdySimulation ยท 1 points ยท Posted at 00:06:24 on July 14, 2016 ยท (Permalink)
With last night's pizza chopped up and mixed in with them. Try it. I double dog dare you. Oh yeah, I went there.
aviavy ยท 1 points ยท Posted at 00:06:36 on July 14, 2016 ยท (Permalink)
poached
[deleted] ยท 1 points ยท Posted at 00:06:47 on July 14, 2016 ยท (Permalink)
Not overcooked. Pretty much awesome all the time as long as they aren't overcooked. Funny yolks are fun though
lbow3 ยท 1 points ยท Posted at 00:06:52 on July 14, 2016 ยท (Permalink)
Incubated ;)
[deleted] ยท 1 points ยท Posted at 00:07:07 on July 14, 2016 ยท (Permalink)
Straight out the womb
Cairn_o0O ยท 1 points ยท Posted at 00:07:23 on July 14, 2016 ยท (Permalink)
Frozen until I'm ready to be a mom
ProfessorQThresh ยท 1 points ยท Posted at 00:08:07 on July 14, 2016 ยท (Permalink)
Fried or Fertilized?
MrsMeteor ยท 1 points ยท Posted at 00:08:11 on July 14, 2016 ยท (Permalink)
Sunnyside up. A bit of salt. And buttered toast for dipping.
Xolotl123 ยท 1 points ยท Posted at 00:08:30 on July 14, 2016 ยท (Permalink)
Made of chocolate.
Spiritnaga ยท 1 points ยท Posted at 00:08:34 on July 14, 2016 ยท (Permalink)
Poached in ramen broth.
ralz408 ยท 1 points ยท Posted at 00:08:44 on July 14, 2016 ยท (Permalink)
10km
hesturningblue ยท 1 points ยท Posted at 00:08:49 on July 14, 2016 ยท (Permalink)
Over easy with pepper and tapatio or scrambled with cheese and ketchup
A_sad_vulcan ยท 1 points ยท Posted at 00:09:03 on July 14, 2016 ยท (Permalink)
Melt 1 T of butter in the pan. Mix eggs with a little bit of milk, salt and pepper. Scramble,and remove from pan just before they look done. They will finish cooking on the plate. Add finely shredded sharp cheddar. Profit.
Martabo ยท 1 points ยท Posted at 00:09:06 on July 14, 2016 ยท (Permalink)
Sunnyside up, runny yolk, firm white, on top of jamรณn serrano in a fresh french baguette, with a hole cut on top to expose the yolk for dipping.
ledivin ยท 1 points ยท Posted at 00:09:11 on July 14, 2016 ยท (Permalink)
Scrambled with cheddar and sausage, fried over-medium with toast, or in pretty much any form on pretty much any sandwich.
strangef8 ยท 1 points ยท Posted at 00:09:23 on July 14, 2016 ยท (Permalink)
Over medium, or scrambled with nearly everything on hand thrown in so long as it has cheese.
Archsys ยท 1 points ยท Posted at 00:09:30 on July 14, 2016 ยท (Permalink)
Can't eat eggs due to allergies, but I dig tofu scrambles to make it up.
Soy sauce, Mirin, cumin, green chili, usually with Spam in a burrito. Hella tasty.
calafragilistic ยท 1 points ยท Posted at 00:09:31 on July 14, 2016 ยท (Permalink)
I just went and bought 2 dozen eggs after this thread. It's gonna be an eggy week
Grandma-Bingbong ยท 1 points ยท Posted at 00:09:33 on July 14, 2016 ยท (Permalink)
Poached with a runny center, always. If it's in a sandwich, fried, with a runny center.
If the center does not run, I send it back
Jesus_Harold_Christ ยท 1 points ยท Posted at 00:09:38 on July 14, 2016 ยท (Permalink)
And now I'm eating eggs and bacon for dinner, thanks Reddit.
SpookyFrank ยท 1 points ยท Posted at 00:09:40 on July 14, 2016 ยท (Permalink)
Fresh, not even enough time to cool off from my chickens cloaca.
AverageJoe5555 ยท 1 points ยท Posted at 00:09:43 on July 14, 2016 ยท (Permalink)
Over medium
The_Big_Daddy ยท 1 points ยท Posted at 00:09:51 on July 14, 2016 ยท (Permalink)
I like to make what I call a "Foldie" but probably has an actual name. What you do is cook your eggs over easy. I mean REALLY over easy. the yolk should just touch the heat for a few seconds before you take them off and put them directly on top of some warm bread (I like to put the bread directly in the pan you cooked the eggs in on low heat so they can soak up all that butter and goodness, until it just starts to harden).
You should be left with an open-face type sandwich. To eat, simply fold the bread in half and take a big bite. if you've done this right, the entire yolk should explode in your mouth. Any yolk that runs onto the plate/your hands/your face/the table can be soaked up with the remainder of your bread. Delicious.
Corbo0093 ยท 1 points ยท Posted at 00:09:56 on July 14, 2016 ยท (Permalink)
Fertilized
Candymayne ยท 1 points ยท Posted at 00:10:18 on July 14, 2016 ยท (Permalink)
Scrambled with sharp cheddar cheese and loads of pepper
courtoftheair ยท 1 points ยท Posted at 00:10:27 on July 14, 2016 ยท (Permalink)
I like mine with a kiss.
No but seriously, any way except the way a lot of fancy chefs make scrambled eggs. They say it's silky, I say it's foul and nasty.
MisQlak ยท 1 points ยท Posted at 00:10:38 on July 14, 2016 ยท (Permalink)
Hard Boiled with a runny yolk. Salt and Pepper on a ham + tomato sandwich and ofcourse warm tea with a lemon slice.
omgitssarah ยท 1 points ยท Posted at 00:20:42 on July 14, 2016 ยท (Permalink)
...soft boiled, then?
MisQlak ยท 1 points ยท Posted at 13:08:08 on July 14, 2016 ยท (Permalink)
Well. Hard boiled on the outside.
omgitssarah ยท 0 points ยท Posted at 22:57:38 on July 14, 2016 ยท (Permalink)
Hard boiled means it's hard all the way through. What you're talking about is a soft or medium--boiled egg.
magykmaster ยท 1 points ยท Posted at 00:10:50 on July 14, 2016 ยท (Permalink)
Like I like my slaves.
46fast ยท 1 points ยท Posted at 00:11:22 on July 14, 2016 ยท (Permalink)
Fertilised ...
2skin4skintim ยท 1 points ยท Posted at 00:11:26 on July 14, 2016 ยท (Permalink)
You people need some Texas Pet up in this bitch!
souleman96 ยท 1 points ยท Posted at 00:11:27 on July 14, 2016 ยท (Permalink)
Scrambled with a tossed salad. I never know what to do with them, though.
Jtdho ยท 1 points ยท Posted at 00:12:06 on July 14, 2016 ยท (Permalink)
Over medium. Not too yolky, not too dry. It's how I cook it. It's how eggs should be eaten. The waiter is always confused for half a second, and then connects the dots
GovernaleJP ยท 1 points ยท Posted at 00:12:38 on July 14, 2016 ยท (Permalink)
over hard, in a sandwich with sauteed onions, cheese, bacon, tomatoes, spinach, and pesto.
urkelhaze ยท 1 points ยท Posted at 00:12:42 on July 14, 2016 ยท (Permalink)
french style omelet (barely set) with sharp cheese and minced shallots
nerdy8675309 ยท 1 points ยท Posted at 00:12:52 on July 14, 2016 ยท (Permalink)
In a basket!
Coffeechipmunk ยท 1 points ยท Posted at 00:12:55 on July 14, 2016 ยท (Permalink)
Impregnated.
KenzieDurning ยท 1 points ยท Posted at 00:13:12 on July 14, 2016 ยท (Permalink)
Fertilised.
crediblE_Chris ยท 1 points ยท Posted at 00:13:18 on July 14, 2016 ยท (Permalink)
Fertilized...
mavenmills ยท 1 points ยท Posted at 00:13:39 on July 14, 2016 ยท (Permalink)
Fertilized.
wreleven ยท 1 points ยท Posted at 00:13:48 on July 14, 2016 ยท (Permalink)
Basted
G0ATLY ยท 1 points ยท Posted at 00:13:51 on July 14, 2016 ยท (Permalink)
Baked in the oven in the shell.
578_Sex_Machine ยท 1 points ยท Posted at 00:14:05 on July 14, 2016 ยท (Permalink)
I like my eggs fertilized
LucidWuggeh ยท 1 points ยท Posted at 00:14:07 on July 14, 2016 ยท (Permalink)
SCRAAAMMBELD
treeeleven ยท 1 points ยท Posted at 00:14:13 on July 14, 2016 ยท (Permalink)
Sunny side up all day. Dip your toast in the yolk, or have it drip down a burger when you bite into it. Yumm
Gothelittle ยท 1 points ยท Posted at 00:14:31 on July 14, 2016 ยท (Permalink)
Duck.
sebastian_____ ยท 1 points ยท Posted at 00:14:40 on July 14, 2016 ยท (Permalink)
With peanut butter cups
Demonos74 ยท 1 points ยท Posted at 00:14:40 on July 14, 2016 ยท (Permalink)
Broken
Demonos74 ยท 1 points ยท Posted at 00:14:58 on July 14, 2016 ยท (Permalink)
thats the feeling I'm looking for , love you
cosmic-mermaid ยท 1 points ยท Posted at 00:14:47 on July 14, 2016 ยท (Permalink)
scrambled with copious amounts of garlic, cherry tomatoes, spinach and queso fresco! ๐
iamnotfound ยท 1 points ยท Posted at 00:14:48 on July 14, 2016 ยท (Permalink)
It depends, on my Sunday morning burger, over hard. Eggs as eggs, over easy Benedict, poached Salad, boiled hard Eggs are magnificent.
LoveDied2ez ยท 1 points ยท Posted at 00:14:53 on July 14, 2016 ยท (Permalink)
Thoroughly fertalized by yours truly. The suprise after a couple months is fantastic.
L1ttl3J1m ยท 1 points ยท Posted at 00:15:01 on July 14, 2016 ยท (Permalink)
Fried in a big ol' slab o' butter, with bacon, mushrooms and mango chutney
Kastoli ยท 1 points ยท Posted at 00:15:05 on July 14, 2016 ยท (Permalink)
Well cooked.
I can't stand a half cooked omelette or scrambled eggs.
Things like half boiled eggs in ramen I can deal with.. and soft boiled eggs are great, the runny yolk is fine, it's runny white I don't like.
prothirteen ยท 1 points ยท Posted at 00:15:07 on July 14, 2016 ยท (Permalink)
Two egg omelette. Red pepper, green onion, ham and just a MOTHERFUCKING SPRINKLE of Parmesan cheese.
jeff_the_nurse ยท 1 points ยท Posted at 00:15:08 on July 14, 2016 ยท (Permalink)
Beaten and baked into cupcakes or some other dessert. I think poached/scrambled/fried/et cetera eggs are disgusting.
KymcoPeople150cc ยท 1 points ยท Posted at 00:15:40 on July 14, 2016 ยท (Permalink)
Either 7-8 minute hard boiled with salt or Sunny side up, firm white. Salted and loads of buttered toast to mop up the mess.
I don't like scrambled (with salt and hot sauce) only because I eat it way too fast.
euthlogo ยท 1 points ยท Posted at 00:15:53 on July 14, 2016 ยท (Permalink)
Over easy with corned beef hash and hash browns, then I mash it all together and eat it like a goddamn animal.
[deleted] ยท 1 points ยท Posted at 00:15:57 on July 14, 2016 ยท (Permalink)
Fertilized by my sperm.
DJrudyrude ยท 1 points ยท Posted at 00:16:23 on July 14, 2016 ยท (Permalink)
Sunny side down
ashleyfoy ยท 1 points ยท Posted at 00:16:52 on July 14, 2016 ยท (Permalink)
Hard boiled - I eat one almost every day for brekky. I also love them scrambled, fried, poached, in an omelet, in a quiche...I love eggs!
Veljks ยท 1 points ยท Posted at 00:16:54 on July 14, 2016 ยท (Permalink)
Fried or Fertilized
s0uvenir ยท 1 points ยท Posted at 00:17:06 on July 14, 2016 ยท (Permalink)
Non-fertilized
PM_ME_UR_TESTIMONIES ยท 1 points ยท Posted at 00:17:13 on July 14, 2016 ยท (Permalink)
Green and with ham.
Trash_Panda13 ยท 1 points ยท Posted at 00:17:42 on July 14, 2016 ยท (Permalink)
fried on wheat toast with a piece of ham or bologna
thunderchunks ยท 1 points ยท Posted at 00:17:47 on July 14, 2016 ยท (Permalink)
Over easy, hard boiled, or scrambled. Always spicy.
mrahole ยท 1 points ยท Posted at 00:17:52 on July 14, 2016 ยท (Permalink)
Dippy
BobTaco ยท 1 points ยท Posted at 00:18:08 on July 14, 2016 ยท (Permalink)
All in one basket.
scienceisanart ยท 1 points ยท Posted at 00:18:09 on July 14, 2016 ยท (Permalink)
Egg salad sandwich
[deleted] ยท 1 points ยท Posted at 00:18:27 on July 14, 2016 ยท (Permalink)
With Ramen, raw and let the hot water cook it. Yummy
klutchjones ยท 1 points ยท Posted at 00:18:33 on July 14, 2016 ยท (Permalink)
Sunny side up.
If you scramble them then I scramble you
[deleted] ยท 1 points ยท Posted at 00:18:38 on July 14, 2016 ยท (Permalink)
How's come nobody said balut?
CW_73 ยท 1 points ยท Posted at 00:19:25 on July 14, 2016 ยท (Permalink)
Eggs Benedict. That shit's my weakness.
apriljbaker ยท 1 points ยท Posted at 00:19:33 on July 14, 2016 ยท (Permalink)
Poached on toast over guacamole!
[deleted] ยท 1 points ยท Posted at 00:19:38 on July 14, 2016 ยท (Permalink)
Scrambled with Ramen noodles.
crich10 ยท 1 points ยท Posted at 00:19:39 on July 14, 2016 ยท (Permalink)
Fried or fertilized
rudown2brown ยท 1 points ยท Posted at 00:19:42 on July 14, 2016 ยท (Permalink)
Cooked with sirriacha sauce and bacon grease.
gazzaaa ยท 1 points ยท Posted at 00:19:54 on July 14, 2016 ยท (Permalink)
A realy cheaky omelette
Ifucanreadthis ยท 1 points ยท Posted at 00:20:02 on July 14, 2016 ยท (Permalink)
With rice. 5/7 would eat again.
bananarabbit ยท 1 points ยท Posted at 00:20:04 on July 14, 2016 ยท (Permalink)
Basted
PareremorteGaming ยท 1 points ยท Posted at 00:20:09 on July 14, 2016 ยท (Permalink)
Mother Bruce makes the best eggs.
renzogiroldi2 ยท 1 points ยท Posted at 00:20:25 on July 14, 2016 ยท (Permalink)
Idk. How do YOU like your eggs?
HelixSapphire ยท 1 points ยท Posted at 00:20:29 on July 14, 2016 ยท (Permalink)
I don't like eggs, they make my head feel weird.
[deleted] ยท 1 points ยท Posted at 00:20:53 on July 14, 2016 ยท (Permalink)
Non existent.
noruthwhatsoever ยท 1 points ยท Posted at 00:20:54 on July 14, 2016 ยท (Permalink)
Poached on top of a crab cake benny
Gwarnish ยท 1 points ยท Posted at 00:21:04 on July 14, 2016 ยท (Permalink)
Fertilized
likethewine ยท 1 points ยท Posted at 00:21:05 on July 14, 2016 ยท (Permalink)
i can't stand eggs
Serial_Sinner ยท 1 points ยท Posted at 00:21:24 on July 14, 2016 ยท (Permalink)
Very far away from me cause I really hate the smell
xahnel ยท 1 points ยท Posted at 00:21:25 on July 14, 2016 ยท (Permalink)
10km
2emanon ยท 1 points ยท Posted at 00:21:37 on July 14, 2016 ยท (Permalink)
Unfertilized.
narte0226 ยท 1 points ยท Posted at 00:21:48 on July 14, 2016 ยท (Permalink)
Scrambled with lots of small bits of potato in it!!
Fleig ยท 1 points ยท Posted at 00:21:55 on July 14, 2016 ยท (Permalink)
10 km
kamikazeaa ยท 1 points ยท Posted at 00:21:59 on July 14, 2016 ยท (Permalink)
Unfertilized, thank you
Octo_Reggie ยท 1 points ยท Posted at 00:22:21 on July 14, 2016 ยท (Permalink)
Same as i like my Cumberbatch, Benedict
fkthpainawy ยท 1 points ยท Posted at 00:22:29 on July 14, 2016 ยท (Permalink)
Hard boiled or scrambled.
No_Holes_Barred ยท 1 points ยท Posted at 00:22:31 on July 14, 2016 ยท (Permalink)
5 or 10km you can keep those 2km commons.
BimmerUp ยท 1 points ยท Posted at 00:22:58 on July 14, 2016 ยท (Permalink)
Cooked
dontcallmemikey ยท 1 points ยท Posted at 00:22:59 on July 14, 2016 ยท (Permalink)
Unfertilized
justinerwin ยท 1 points ยท Posted at 00:23:20 on July 14, 2016 ยท (Permalink)
In the trash. Where they belong.
canuckpuckbeaut ยท 1 points ยท Posted at 00:23:39 on July 14, 2016 ยท (Permalink)
fertilized
SlightlyUnusual ยท 1 points ยท Posted at 00:23:41 on July 14, 2016 ยท (Permalink)
Fried, easy over on buttered toast with a dash of Lee & Perins.
m_lemons33 ยท 1 points ยท Posted at 00:23:43 on July 14, 2016 ยท (Permalink)
In the garbage, those things are bird periods
Lamingo ยท 1 points ยท Posted at 00:24:30 on July 14, 2016 ยท (Permalink)
*In the oven for 6 minutes. Comes out perfectly every time. *
I put butter on a small baking pan put it in the oven. Preheat at 425. When heated, I coat the pan with the butter and crack the egg. Sometimes I use an egg ring for better shape. Then cook for 6 min. The top layer will turn slightly whitish when it's done. Makes it over-medium.
I only do it this way because it's easier to clean and leaves no mess but it tastes amazing being heated through at an even temperature.
helloboyo65 ยท 1 points ยท Posted at 00:24:37 on July 14, 2016 ยท (Permalink)
Fertilized
BowmanTheShowman ยท 1 points ยท Posted at 00:24:48 on July 14, 2016 ยท (Permalink)
Poached or "in a basket."
Fry you some bacon first. Tear a hole in the middle of some bread. Put the bread in the aforementioned bacon grease, crack an egg in the hole, then flip it when egg is cooked on one side.
Fucking delicious.
Secret_Testing ยท 1 points ยท Posted at 00:24:53 on July 14, 2016 ยท (Permalink)
in vitro
nizloe ยท 1 points ยท Posted at 00:25:24 on July 14, 2016 ยท (Permalink)
Raw, in a protein shake
ihascharms ยท 1 points ยท Posted at 00:25:32 on July 14, 2016 ยท (Permalink)
Poached
DaiVrath ยท 1 points ยท Posted at 00:26:32 on July 14, 2016 ยท (Permalink)
I don't know that there is a name for this, but if anyone does, I'd love to know.
I like my eggs half way between fried and scrambled. The way you do it is you crack them into a skillet and start frying then. Then, when they are about 1/3 if the way cooked, chop them up into pieces, but don't scramble it all the way. Then let it cook another 1/3 of the way, then season them, add meat, etc, then finish them off.
If done correctly there will be some cooked whites, some cooked yolk, and some scrambled together.
SchleppyJ4 ยท 1 points ยท Posted at 00:26:37 on July 14, 2016 ยท (Permalink)
Fried hard, or scrambled with sriracha
OldDale ยท 1 points ยท Posted at 00:26:49 on July 14, 2016 ยท (Permalink)
"I like 'em just fine!" "But how do you like 'em cooked?" "I likes 'em that way too!"
Works on about one in ten diner waitresses.
sarajevo45 ยท 1 points ยท Posted at 00:27:05 on July 14, 2016 ยท (Permalink)
Unfertilized
DelirivmCordia2024 ยท 1 points ยท Posted at 00:27:21 on July 14, 2016 ยท (Permalink)
"I like 'em hard boiled in the winter..so I can put 'em in my pockets and keep my hands warm." -Mertz
alanmagid ยท 1 points ยท Posted at 00:27:44 on July 14, 2016 ยท (Permalink)
Perfectly poached like this: http://drdaddycooks.blogspot.com/2011/03/easy-poached-egg-for-one.html
CheeseFlavored ยท 1 points ยท Posted at 00:28:07 on July 14, 2016 ยท (Permalink)
Soaked into bread and fried
LaserTycoon27 ยท 1 points ยท Posted at 00:28:13 on July 14, 2016 ยท (Permalink)
Wok fried over pad grapow - spicy Thai basil stir-fry, I usually go for chicken or shrimp, break the egg over the rice so the runny yolk goes everywhere, but the white is fully cooked and crispy around the edges, the yolk helps temper the spice, fucking tasty
wags7 ยท 1 points ยท Posted at 00:28:14 on July 14, 2016 ยท (Permalink)
Just plain old overeasy with salt and pepper
Meggerhun ยท 1 points ยท Posted at 00:28:38 on July 14, 2016 ยท (Permalink)
I like them so many ways! Lately I've been obsessed with any way that leaves them yolky. Yummmmmm.
Max_TwoSteppen ยท 1 points ยท Posted at 00:28:40 on July 14, 2016 ยท (Permalink)
Soft boiled. Nothing beats that pop as the yolk runs all over the fucking place. Also a lot simpler to prepare than over easy.
rocketwrench ยท 1 points ยท Posted at 00:28:40 on July 14, 2016 ยท (Permalink)
omurice or chilaquiles
BetaRayRyan ยท 1 points ยท Posted at 00:28:41 on July 14, 2016 ยท (Permalink)
Fried and on a hamburger.
ThisIsMyRental ยท 1 points ยท Posted at 00:28:57 on July 14, 2016 ยท (Permalink)
Scrambled with salt & lots of sharp cheddar cheese....& then I'll add whatever salsa/meats/veggies that are there.
simonwood0609 ยท 1 points ยท Posted at 00:29:16 on July 14, 2016 ยท (Permalink)
Sunny side up on hot toast with a little cheese. And salt.
rsteele1981 ยท 1 points ยท Posted at 00:29:17 on July 14, 2016 ยท (Permalink)
Scrambled with the bullet removed. With cheese and bacon if possible.
Desperado2583 ยท 1 points ยท Posted at 00:29:27 on July 14, 2016 ยท (Permalink)
Same way I like my women: no pubic hair
opulentopal ยท 1 points ยท Posted at 00:29:37 on July 14, 2016 ยท (Permalink)
Poached medium with lots of salt and pepper
[deleted] ยท 1 points ยท Posted at 00:29:48 on July 14, 2016 ยท (Permalink)
scrambeld with cum
horizonview ยท 1 points ยท Posted at 00:29:56 on July 14, 2016 ยท (Permalink)
Poached over cheesy grits.
insanekid66 ยท 1 points ยท Posted at 00:30:10 on July 14, 2016 ยท (Permalink)
I don't :/
MamaBear4485 ยท 1 points ยท Posted at 00:30:22 on July 14, 2016 ยท (Permalink)
Fried or poached with homemade chips to dip into the yolks. No comfort food quite like egg n chips (fries).
Tryasimaywithlove ยท 1 points ยท Posted at 00:30:37 on July 14, 2016 ยท (Permalink)
Scrambled with bacon and truffles
MadSparty ยท 1 points ยท Posted at 00:30:39 on July 14, 2016 ยท (Permalink)
I'm lazy and make them scrambled 99% of the time. Love a poached egg on toast though.
Pandapants88 ยท 1 points ยท Posted at 00:30:47 on July 14, 2016 ยท (Permalink)
Not fertilized.
DiscoCI ยท 1 points ยท Posted at 00:31:07 on July 14, 2016 ยท (Permalink)
In cake
No1eFan ยท 1 points ยท Posted at 00:31:43 on July 14, 2016 ยท (Permalink)
10km variety.
DestroyedAtlas ยท 1 points ยท Posted at 00:32:04 on July 14, 2016 ยท (Permalink)
Fried in bacon grease. Over hard. Broken yolk. Crunchy edges. On a couple slices of toasted sour dough. Maybe a slice of American cheese and Tabasco sauce if I'm feeling adventerous. I don't need no stinking arteries.
gxwalsh22 ยท 1 points ยท Posted at 00:32:07 on July 14, 2016 ยท (Permalink)
Rocky Balboa style....gotta become greased lightning
Andy4574 ยท 1 points ยท Posted at 00:32:09 on July 14, 2016 ยท (Permalink)
In the trash. Eggs are disgusting.
JDogg_of_RS ยท 1 points ยท Posted at 00:32:11 on July 14, 2016 ยท (Permalink)
The same way I like my women.
Over-easy with a side of bacon.
Chaldera ยท 1 points ยท Posted at 00:32:35 on July 14, 2016 ยท (Permalink)
I like mine with a kiss
_itskaren ยท 1 points ยท Posted at 00:32:53 on July 14, 2016 ยท (Permalink)
My everyday breakfast is a hard boiled egg on a piece of buttered toast with salt and pepper. So simple but so delicious. I honestly get excited to eat it every morning.
If I could though, I'd have an egg sandwich with sausage and cheese on a toasted multigrain bagel every day of my life. Ideally the egg would be cooked over medium so that you get the perfectly cooked egg white and a little bit of the runny yolk.
lindzasaurusrex ยท 1 points ยท Posted at 00:32:57 on July 14, 2016 ยท (Permalink)
Dippy egg master race!
Zulazer ยท 1 points ยท Posted at 00:33:39 on July 14, 2016 ยท (Permalink)
10km
singlefishsupper ยท 1 points ยท Posted at 00:33:40 on July 14, 2016 ยท (Permalink)
I like mine with a kiss
Punugoon ยท 1 points ยท Posted at 00:34:17 on July 14, 2016 ยท (Permalink)
scrambled, put on bread, with mayonnaise. Egg sandwich.
Seoul_Surfer ยท 1 points ยท Posted at 00:34:43 on July 14, 2016 ยท (Permalink)
Scrambled with a decent helping of cheddar cheese. When made properly the cheese is perfectly melted and evenly distributed
candyCooper ยท 1 points ยท Posted at 00:34:52 on July 14, 2016 ยท (Permalink)
Scrambled with some pepper jack and siracha
thehawkeye8six ยท 1 points ยท Posted at 00:35:02 on July 14, 2016 ยท (Permalink)
Raw in my smoothies
[deleted] ยท 1 points ยท Posted at 00:35:41 on July 14, 2016 ยท (Permalink)
I like them in a few ways, namely boiled or fried over easy, but recently I've become obsessed with huevos rancheros. Eggs on tortillas with guac, chorizo, and sweet salsa. I can't quite make it as good as a restaurant just yet- but I got close one day. The flavors blend really well, and if your yolks are slightly runny it just makes it all the better.
Seohcap ยท 1 points ยท Posted at 00:35:58 on July 14, 2016 ยท (Permalink)
Fried or fertilized.
SD_Guy ยท 1 points ยท Posted at 00:36:01 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
Kindahar ยท 1 points ยท Posted at 00:36:19 on July 14, 2016 ยท (Permalink)
Fried in bacon grease, over easy.
[deleted] ยท 1 points ยท Posted at 00:36:27 on July 14, 2016 ยท (Permalink)
The same way I like my detectives.
VideoGameLover ยท 1 points ยท Posted at 00:36:41 on July 14, 2016 ยท (Permalink)
if it's cooked i'll eat it.
BionicPigHeart ยท 1 points ยท Posted at 00:37:06 on July 14, 2016 ยท (Permalink)
Two, over easy on top of a pile of home made corned beef hash.
Victimidation ยท 1 points ยท Posted at 00:37:35 on July 14, 2016 ยท (Permalink)
Over medium egg on an everything bagel with turkey bacon, avocado, and a slice of provolone cheese. Oh and a little sriracha.
TheRuralBuddah ยท 1 points ยท Posted at 00:37:44 on July 14, 2016 ยท (Permalink)
Easy there, ghost of Bill Cullen.
armouredkitten ยท 1 points ยท Posted at 00:38:40 on July 14, 2016 ยท (Permalink)
Every morning I prepare my eggs by first cracking and thoroughly scrambling 4 or 5 large brown (free range, preferably) eggs. I butter a small frying pan and set the heat on med/low.
I pour in the egg and let it cook for a bit and start to pull the edge of the egg toward the middle periodically.
After a while I flip the whole thing and let the other side cook, after which I end up with a solid, thick and fluffy omelette-type egg pancake looking thing. I've never, ever had eggs prepared better than how I do them.
Frecklebug27 ยท 1 points ยท Posted at 00:38:44 on July 14, 2016 ยท (Permalink)
Over easy with them and basil
edwartica ยท 1 points ยท Posted at 00:39:18 on July 14, 2016 ยท (Permalink)
Scrambled and fluffy. Often with hot sauce and cheese.
CapinWinky ยท 1 points ยท Posted at 00:39:25 on July 14, 2016 ยท (Permalink)
A fried egg should be cooked on one side on high to medium heat until the white is done. If desired, flip for a second or two to sear the top side, but any longer will harden the yolk.
That method describes an over easy egg, so named because you need to flip it easily to not break the yolk. The over easy, over medium, over hard doneness scale is new, unnecessary, and causes confusion with patrons unaware that they are now ordering undercooked eggs by saying over easy.
fatmike63 ยท 1 points ยท Posted at 00:40:01 on July 14, 2016 ยท (Permalink)
3 sunny side up with salt & pepper along with rye toast to suck up the yolk, bacon and home fries
Aemort ยท 1 points ยท Posted at 00:40:10 on July 14, 2016 ยท (Permalink)
Over-easy! Perfect for dipping toast.
nightlymare ยท 1 points ยท Posted at 00:40:21 on July 14, 2016 ยท (Permalink)
I love poached eggs with nice runny yolks. Yum. Those with roasted potatoes and a fresh green salad with a lemony vinaigrette, heaven.
brewbaron ยท 1 points ยท Posted at 00:40:23 on July 14, 2016 ยท (Permalink)
Was filling out the breakfast menu for the hotel door on our wedding night... Wife (now ex-wife) was exceedingly sleepy... After 3 attempts to ask if she wanted her eggs Scrambled, Poached, or Fried; she murmured "Unfertilized" and started snoring...
VikDaven ยท 1 points ยท Posted at 00:40:50 on July 14, 2016 ยท (Permalink)
So, I have a cast iron skillet I cook a whole package of bacon in, then I fry my eggs till they're a little less than fried hard,so there the white is brown crackle. I pick up the eggs and bite so there is a little gooey yolk in the center, I proceed to dip the bacon in it that way, and scoop up the rest of the yolk. And finish it off.
WaryBradshaw ยท 1 points ยท Posted at 00:40:55 on July 14, 2016 ยท (Permalink)
Unfertilized and expelled from my uterus monthly
jacks638 ยท 1 points ยท Posted at 00:41:01 on July 14, 2016 ยท (Permalink)
Over easy, on a bed of hash browns.
DGIce ยท 1 points ยท Posted at 00:41:06 on July 14, 2016 ยท (Permalink)
Just going to take a moment to appreciate this comment section. Like it's not insane or anything but it is just in general fun. Pokemon go reference, turquoise jeep reference, a good dad joke, an archer reference, a guy saying he would fuck his laptop if this front pages then mostly delivering.
sebzapata ยท 1 points ยท Posted at 00:41:18 on July 14, 2016 ยท (Permalink)
I once made scrambled eggs, over a bain marie.
Tasted great, but took too long for the sake of scrambled eggs.
Lady_Paks ยท 1 points ยท Posted at 00:41:34 on July 14, 2016 ยท (Permalink)
Baked into a cake or something of that nature, aka I don't want to taste them. They are the spawn of hell...
Really I'm just jealous of all the foods that have egg in them that look delicious and I know I'll never like it :x
Chumming4Sharks ยท 1 points ยท Posted at 00:42:10 on July 14, 2016 ยท (Permalink)
Coddled. In a buttered coddler. With a splash of heavy cream, fresh thyme, and salt and pepper. With a few planks of buttered toast for dipping. I'm a bit squeamish about runny yolks (I'm working on it), but this is helps me ease into it.
I'd never even heard of his preparation until I heard it mentioned on an episode of "The Simpsons."
[deleted] ยท 1 points ยท Posted at 00:42:14 on July 14, 2016 ยท (Permalink)
Any way as long as you have avocado to go on em
Wrest216 ยท 1 points ยท Posted at 00:42:15 on July 14, 2016 ยท (Permalink)
On a hamburger, with chedder and bacon also. Call it the Royal Burger.
Guennor ยท 1 points ยท Posted at 00:42:54 on July 14, 2016 ยท (Permalink)
Weird, I just had some eggs and bread.
The way I like it is called "soft yolk fried egg" where i'm from, I think people in the US call this "sunny side up".
Therandomfox ยท 1 points ยท Posted at 00:43:09 on July 14, 2016 ยท (Permalink)
Splattered all over your face
Domethegoon ยท 1 points ยท Posted at 00:45:34 on July 14, 2016 ยท (Permalink)
Raw. Blended up with some milk to make a nice egg-milkshake!
the_grand_chawhee ยท 1 points ยท Posted at 00:45:40 on July 14, 2016 ยท (Permalink)
Beat six eggs and copious amounts coarse shredded Muenster cheese. Scramble to perfection in a bacon greased cast iron skillet. Lightly salt and serve with a heaping portion of mango salsa.
phantompath ยท 1 points ยท Posted at 00:46:05 on July 14, 2016 ยท (Permalink)
Soft poached and served with smoked salmon, a lemon wedge & salt and pepper.
[deleted] ยท 1 points ยท Posted at 00:46:13 on July 14, 2016 ยท (Permalink)
Serious answer, Over Medium
galacticdude7 ยท 1 points ยท Posted at 00:46:56 on July 14, 2016 ยท (Permalink)
In between a toasted english muffin with a sausage patty and a slice of cheese. Not that McDonald's shit, but at home.
Brianthelion83 ยท 1 points ยท Posted at 00:47:52 on July 14, 2016 ยท (Permalink)
Western Omelette
Deadsens3 ยท 1 points ยท Posted at 00:48:00 on July 14, 2016 ยท (Permalink)
Alone
[deleted] ยท 1 points ยท Posted at 00:48:20 on July 14, 2016 ยท (Permalink)
Scrambled with coconut oil on a cast iron pan
SirEatsalot23 ยท 1 points ยท Posted at 00:49:16 on July 14, 2016 ยท (Permalink)
Frambled, baby!
LooksLikeAFratBoy ยท 1 points ยท Posted at 00:49:20 on July 14, 2016 ยท (Permalink)
10km
Skaleks ยท 1 points ยท Posted at 00:49:21 on July 14, 2016 ยท (Permalink)
Scrambled and with ketchup on them, I can't stand the taste of eggs now without ketchup. They seem so bland now.
Grizzly_Berry ยท 1 points ยท Posted at 00:49:24 on July 14, 2016 ยท (Permalink)
Dropped in soup.
SweetToothKane ยท 1 points ยท Posted at 00:50:05 on July 14, 2016 ยท (Permalink)
Fried, yolk broken and cooked, on some bread
linerror ยท 1 points ยท Posted at 00:50:38 on July 14, 2016 ยท (Permalink)
almost every way but balut...
JanieOz ยท 1 points ยท Posted at 00:51:00 on July 14, 2016 ยท (Permalink)
Either poached with a slice of cheese underneath on toast or scrambled
[deleted] ยท 1 points ยท Posted at 00:51:11 on July 14, 2016 ยท (Permalink)
However Maccas do their sausage and egg McMuffins.
Coffeecoffeecoffeexo ยท 1 points ยท Posted at 00:51:19 on July 14, 2016 ยท (Permalink)
Scrambled or fried...with some ketchup on top. Yum.
arosygirl ยท 1 points ยท Posted at 00:51:20 on July 14, 2016 ยท (Permalink)
Scrambled with feta cheese
MrsKravitz ยท 1 points ยท Posted at 00:51:24 on July 14, 2016 ยท (Permalink)
On the sunny side up of the street.
screen317 ยท 1 points ยท Posted at 00:52:19 on July 14, 2016 ยท (Permalink)
Sunny side up.
Br0z0 ยท 1 points ยท Posted at 00:52:23 on July 14, 2016 ยท (Permalink)
unfertilised
RuffledFeathers411 ยท 1 points ยท Posted at 00:53:05 on July 14, 2016 ยท (Permalink)
Fertilized
888mphour ยท 1 points ยท Posted at 00:53:29 on July 14, 2016 ยท (Permalink)
Inside me. When they decide to come out is one day of emotional turmoil, another of blood and ohgodkillmenow pain and another three of blood and my bowels going crazy.
HeroesForHire08 ยท 1 points ยท Posted at 00:54:01 on July 14, 2016 ยท (Permalink)
10km, producing a Lapras
Cookiesandcreme ยท 1 points ยท Posted at 00:54:18 on July 14, 2016 ยท (Permalink)
Unferitilized
wetgear ยท 1 points ยท Posted at 00:54:30 on July 14, 2016 ยท (Permalink)
Over easy with hashbrowns and toast.
russianheat ยท 1 points ยท Posted at 00:54:34 on July 14, 2016 ยท (Permalink)
Fertilized.
no_use_for_a_name09 ยท 1 points ยท Posted at 00:54:59 on July 14, 2016 ยท (Permalink)
Over medium fried in bacon grease. I'm pretty sure it's taking years off my life, but whatever.
LaylaTX ยท 1 points ยท Posted at 00:55:00 on July 14, 2016 ยท (Permalink)
Fried with Bleu cheese and Tabasco on top.
indicativeOfCynicism ยท 1 points ยท Posted at 00:55:00 on July 14, 2016 ยท (Permalink)
Poached at 63ยฐC.
Om nom nom nom.
awfully_homesick ยท 1 points ยท Posted at 00:55:02 on July 14, 2016 ยท (Permalink)
Any way other than soft boiled or over easy.
TroglodyteHomonculus ยท 1 points ยท Posted at 00:55:39 on July 14, 2016 ยท (Permalink)
Shaken, not stirred
droppedwhat ยท 1 points ยท Posted at 00:56:15 on July 14, 2016 ยท (Permalink)
In a cake.
iateyourbees ยท 1 points ยท Posted at 00:56:28 on July 14, 2016 ยท (Permalink)
in a hole with a little sprinkle of salt
[deleted] ยท 1 points ยท Posted at 00:56:38 on July 14, 2016 ยท (Permalink)
Boiled. They can be soft boild, hard boiled, I don't give a fuck as long as I can eat them in a crowded but calm place like a lecture hall, or on the bus.
your_fathers_beard ยท 1 points ยท Posted at 00:57:24 on July 14, 2016 ยท (Permalink)
Poached, with cracked Himalayan salt, fresh cracked black pepper, and tapatio hot sauce.
BERN_BABYY_BERN ยท 1 points ยท Posted at 00:57:51 on July 14, 2016 ยท (Permalink)
Fertilized.
djvirgen ยท 1 points ยท Posted at 00:57:56 on July 14, 2016 ยท (Permalink)
Not me, but I saw someone chug an eggerbomb at a bar the other night. Can of Red Bull and a raw egg. Not for me, but that dude swore by it.
Kareha ยท 1 points ยท Posted at 00:57:57 on July 14, 2016 ยท (Permalink)
Fertilized.
TheRedAdmiral ยท 1 points ยท Posted at 00:58:40 on July 14, 2016 ยท (Permalink)
Lightly scrambled, with a generous amount of shredded cheese and a light dusting of salt.
MoshiMob ยท 1 points ยท Posted at 00:59:45 on July 14, 2016 ยท (Permalink)
Scrambled
Jzaczykaf ยท 1 points ยท Posted at 00:59:48 on July 14, 2016 ยท (Permalink)
Fried or fertilized
jennaau23 ยท 1 points ยท Posted at 00:59:56 on July 14, 2016 ยท (Permalink)
Unfertilised
Barneysxwife ยท 1 points ยท Posted at 01:00:33 on July 14, 2016 ยท (Permalink)
Eggie in the middle definitely. Just cut a hole in a piece of toast and put the egg in the middle. Cook, flip, and cook. Genius.
Bunktavious ยท 1 points ยท Posted at 01:01:36 on July 14, 2016 ยท (Permalink)
Scrambled in hot butter, sorta French omlete style, beside home made shredded has browns fried in bacon fat, with just a pinch of tarragon. Plus the bacon of course, crispy.
Beanzamakeherdance ยท 1 points ยท Posted at 01:01:38 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
dusty_queef ยท 1 points ยท Posted at 01:01:39 on July 14, 2016 ยท (Permalink)
Scrambled with pepper dashed on them and then some drops of Tabasco sauce. Just to the point where it's mildly spicy.
princess_awesomepony ยท 1 points ยท Posted at 01:02:10 on July 14, 2016 ยท (Permalink)
Scrambled with feta cheese and lots of tobacsco sauce
HulgBears ยท 1 points ยท Posted at 01:02:28 on July 14, 2016 ยท (Permalink)
On the eye. Browned around the edges, and the yolk solid.
[deleted] ยท 1 points ยท Posted at 01:02:29 on July 14, 2016 ยท (Permalink)
Fertilized.
thebinker ยท 1 points ยท Posted at 01:02:45 on July 14, 2016 ยท (Permalink)
Overhard with the yoke broken.
McDamsel ยท 1 points ยท Posted at 01:02:48 on July 14, 2016 ยท (Permalink)
My wife makes the best eggs - either a perfect French omelet or a fried egg where she gets the pan nice and hot and splats the egg on it (cracking it and then letting it out a foot above the pan). It gets all nice and crispy all around.
dmacinnes3 ยท 1 points ยท Posted at 01:03:01 on July 14, 2016 ยท (Permalink)
Eggs Florentine
Nethageraba ยท 1 points ยท Posted at 01:03:19 on July 14, 2016 ยท (Permalink)
In the basket.
[deleted] ยท 1 points ยท Posted at 01:03:44 on July 14, 2016 ยท (Permalink)
toasted egg
Chuck_Testacle ยท 1 points ยท Posted at 01:03:45 on July 14, 2016 ยท (Permalink)
Just like I like my women
11bulletcatcher ยท 1 points ยท Posted at 01:04:00 on July 14, 2016 ยท (Permalink)
Benedict, but not Arnold.
In actuality, scrambled, possibility of added milk, whisked till it looks like OJ, then slow cooked on low heat. This makes it fluffy and light, and the kind of eggs you would find at a typical U.S. diner, which is my favorite piece of Americana and the best thing after a long night on the road.
Novuna ยท 1 points ยท Posted at 01:04:29 on July 14, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 01:05:10 on July 14, 2016 ยท (Permalink)
Scrambled with green onions and polish sausage.
TheWhiteWeeb ยท 1 points ยท Posted at 01:05:27 on July 14, 2016 ยท (Permalink)
Scrambled with cooked minute rice and various spices like paprika, salt, peppe.
Sometimes I like it like that, but instead of salt pepper etc, I put a little bit of milk and a palm full of sugar for 3 eggs worth
[deleted] ยท 1 points ยท Posted at 01:05:47 on July 14, 2016 ยท (Permalink)
I like making sage sausage then scrambling two eggs right in the grease. Or 2 eggs sunny side up with toast. I like to dip the toast in the yoke
1439soccerdude ยท 1 points ยท Posted at 01:06:07 on July 14, 2016 ยท (Permalink)
Fertilized
Nintendogs_Lover_69 ยท 1 points ยท Posted at 01:07:32 on July 14, 2016 ยท (Permalink)
Fertilized.
https://youtu.be/6x-JVXkd8SQ
jeena7 ยท 1 points ยท Posted at 01:07:37 on July 14, 2016 ยท (Permalink)
Nestled in a bushy nest
rhizka ยท 1 points ยท Posted at 01:08:16 on July 14, 2016 ยท (Permalink)
Over-easy with a little butter. Eat the whites, then place the yolks on a slice of buttered toast, fold the toast in half, and devour the messy goodness.
iswronmemum ยท 1 points ยท Posted at 01:09:09 on July 14, 2016 ยท (Permalink)
scrambled with onions and jalapeรฑos.
realgalpal ยท 1 points ยท Posted at 01:09:14 on July 14, 2016 ยท (Permalink)
inside my ovaries
CircusNinja75 ยท 1 points ยท Posted at 01:09:45 on July 14, 2016 ยท (Permalink)
Deviled. I can eat a dozen or two that way.
TheBaddestWolf ยท 1 points ยท Posted at 01:10:57 on July 14, 2016 ยท (Permalink)
On the side, and then I try to pawn them off to someone else
Elliephant51 ยท 1 points ยท Posted at 01:12:06 on July 14, 2016 ยท (Permalink)
Hard boiled or steamed, plain.
EvilOmen ยท 1 points ยท Posted at 01:12:21 on July 14, 2016 ยท (Permalink)
Divorciados https://en.m.wikipedia.org/wiki/Huevos_divorciados
AKBigDaddy ยท 1 points ยท Posted at 01:13:14 on July 14, 2016 ยท (Permalink)
Ok so this isn't really "how do you like your eggs" but more of my favorite egg foods.
Cube 2 potatoes, 1/2" should work. Boil for 6-8 minutes.
While those are cooking, chop up 1/2 an onion, 3 miniature bell peppers (i use one red one yellow and one orange). Combine with 1/2 tablespoon diced jalapenos. In a small pan with a small amount of coconut oil on med-low heat.
While you're waiting for that, 1/2 pound of breakfast sausage (i'm partial to jimmy dean maple, but dealers choice) into a pan. Once this is mostly brown drizzle maple syrup over it.
Drain Potatoes, get a large (!) pan and put it on the stove with a good size dollop of coconut oil. Once that is nice and hot, put the potatoes into it.
If you timed it right, all of these should be done at the same time. I count the peppers/onion as done when the onion turns clear. If the potatoes are turning a nice golden brown, you did it right. Throw in all the other completed ingredients (cooked sausage, peppers and potatos) since it's all more or less done, crack half a dozen eggs into it. Turn heat to medium at most. Once those start to cook, mix in 1/2 cup shredded cheddar. Stir, make sure it's all cooked well. Smother in another 1/2 cup of cheddar.
Spoon onto a large tortilla, slather it in Frank's Red Hot.
Enjoy.
[deleted] ยท 1 points ยท Posted at 01:15:06 on July 14, 2016 ยท (Permalink)
Hatched.
THAT FUCKING 10KM EGG HAS A LAPRAS IN IT I'M SURE AAAAHHHH
ELI_30 ยท 1 points ยท Posted at 01:15:29 on July 14, 2016 ยท (Permalink)
Sunny side up over a bowl of warm rice. Cut the yolk and let it emmerse into the rice.
[deleted] ยท 1 points ยท Posted at 01:15:59 on July 14, 2016 ยท (Permalink)
Fertilized ๐๐
Pokiarchy ยท 1 points ยท Posted at 01:16:00 on July 14, 2016 ยท (Permalink)
Poached and used as a condiment for the rest of my breakfast.
arvs17 ยท 1 points ยท Posted at 01:16:29 on July 14, 2016 ยท (Permalink)
Safe and warm inside my scrotum
johnnybiggles ยท 1 points ยท Posted at 01:17:04 on July 14, 2016 ยท (Permalink)
I like eggs pretty much any way except overcooked, and although I've never tried it this way, I'm very intrigued by and interested in trying the Japanese Omelette.
Here's another, possibly better video of one being made!
Eliminateu94 ยท 1 points ยท Posted at 01:17:15 on July 14, 2016 ยท (Permalink)
Cooked over heat
cactusesandcats ยท 1 points ยท Posted at 01:17:22 on July 14, 2016 ยท (Permalink)
Scrambled with feta, tomatoes, and spinach :)
[deleted] ยท 1 points ยท Posted at 01:18:04 on July 14, 2016 ยท (Permalink)
Raw on top of ramen
DetArMax ยท 1 points ยท Posted at 01:18:39 on July 14, 2016 ยท (Permalink)
SCRAAAMBLED!
CherryWolf ยท 1 points ยท Posted at 01:18:50 on July 14, 2016 ยท (Permalink)
Scrambled with onions and spices.
[deleted] ยท 1 points ยท Posted at 01:19:52 on July 14, 2016 ยท (Permalink)*
Over easy, on top of spinach with cooked onions and tomatoes, then drizzled with balsamic reduction.
Or scrambled with cheese and put in a flour tortilla with salsa.
Actually my favorite is nog.
a-random-Reddit-guy ยท 1 points ยท Posted at 01:20:39 on July 14, 2016 ยท (Permalink)
Walked and hatched. Or driven slowly. Give me a break, I live in Phoenix.
TheBWG ยท 1 points ยท Posted at 01:20:43 on July 14, 2016 ยท (Permalink)
For all my fellow haters of runny eggs, ask for them to be scrambled "hard." That's diner lingo for "well done." You could just say "well done" but saying "scrambled hard" is more badass and they always come out perfect. Also, fried onions.
darksphoenix ยท 1 points ยท Posted at 01:20:44 on July 14, 2016 ยท (Permalink)
Fertilized
Geta-Ve ยท 1 points ยท Posted at 01:21:00 on July 14, 2016 ยท (Permalink)
Ovaries
shueeey ยท 1 points ยท Posted at 01:21:14 on July 14, 2016 ยท (Permalink)
Hatched, with a 1000CP Snorlax
paraouji ยท 1 points ยท Posted at 01:21:40 on July 14, 2016 ยท (Permalink)
over medium on a bagel with cream cheese and black pepper
2cartalkers ยท 1 points ยท Posted at 01:22:15 on July 14, 2016 ยท (Permalink)
From a free range, organically fed hen.
antondlt ยท 1 points ยท Posted at 01:23:02 on July 14, 2016 ยท (Permalink)
Just plain scrambled, with some cheese inside. I used to have sunny side up for breakfast everyday, but I got tired of it real quick.
TRN_YER_FKN_BRN_ON ยท 1 points ยท Posted at 01:23:30 on July 14, 2016 ยท (Permalink)
"Sunny side up and don't flip'em over witch ketchup." Yes I am a disgusting freak.
[deleted] ยท 1 points ยท Posted at 01:23:37 on July 14, 2016 ยท (Permalink)
Mixed in or otherwise replaced with other breakfast foods
rochford77 ยท 1 points ยท Posted at 01:25:31 on July 14, 2016 ยท (Permalink)
Off a woman's belly, who is so hot, her skin cooks eggs.
dragonslayerlaura ยท 1 points ยท Posted at 01:27:27 on July 14, 2016 ยท (Permalink)
Poached on a crumpet, or scrambled in a sandwich with bacon and bbq sauce.
RJIZZLE800 ยท 1 points ยท Posted at 01:28:05 on July 14, 2016 ยท (Permalink)
Scrambled, with muenster cheese, salt/pepper, and KETCHUP.
mrcheaptimes ยท 1 points ยท Posted at 01:30:02 on July 14, 2016 ยท (Permalink)
sterile
BoiseBlueNorthEnd ยท 1 points ยท Posted at 01:30:22 on July 14, 2016 ยท (Permalink)
Over medium with a dab of Tabasco and salt. And it has to be served with honey wheat toast smothered in butter. That's how I like my eggs.
[deleted] ยท 1 points ยท Posted at 01:31:03 on July 14, 2016 ยท (Permalink)
Papas y heovos. (Potatoes and eggs)
Visited south Texas a while back. Shit is good.
orangemars2000 ยท 1 points ยท Posted at 01:31:34 on July 14, 2016 ยท (Permalink)
10k otherwise nothing good hatches
DetestPeople ยท 1 points ยท Posted at 01:31:48 on July 14, 2016 ยท (Permalink)
Either over medium on top of a skillet of hashbrowns, chicken fried steak, and country gravy... or scrambled and inside a breakfast burrito. Egg & cheese bagel sandwiches are also pretty tasty.
pixiedark ยท 1 points ยท Posted at 01:32:26 on July 14, 2016 ยท (Permalink)
Fried or fertilized.
OilfieldTrash513 ยท 1 points ยท Posted at 01:32:31 on July 14, 2016 ยท (Permalink)
Fried to oblivion with a little salt and Tabasco sauce.
EvilRayquaza ยท 1 points ยท Posted at 01:34:04 on July 14, 2016 ยท (Permalink)
Edible
Unsavorydeath ยท 1 points ยท Posted at 01:34:15 on July 14, 2016 ยท (Permalink)
Fried or Fertilized...
https://youtu.be/6x-JVXkd8SQ
psbass ยท 1 points ยท Posted at 01:34:25 on July 14, 2016 ยท (Permalink)
Smashed into a flat egg splat.
ElCaminoMan ยท 1 points ยท Posted at 01:34:35 on July 14, 2016 ยท (Permalink)
ovariesy
[deleted] ยท 1 points ยท Posted at 01:34:35 on July 14, 2016 ยท (Permalink)
Fertilized.
Magnatross ยท 1 points ยท Posted at 01:34:42 on July 14, 2016 ยท (Permalink)
"SUNNY SIDE UP, AS TO REMIND ME OF THE LIGHT"
SolviturAmbulando69 ยท 1 points ยท Posted at 01:34:54 on July 14, 2016 ยท (Permalink)
Poached on toast. Perfect.
mikeh222x ยท 1 points ยท Posted at 01:36:05 on July 14, 2016 ยท (Permalink)
Piece of sourdough bread toasted with butter. Sausage or bacon on top, then two fried eggs on top of that. Simple and delicious.
Bumpsasaurus_rex ยท 1 points ยท Posted at 01:37:51 on July 14, 2016 ยท (Permalink)
My boyfriend makes the best overeasy eggs ever. Those are my favorite. And I call them valcano eggs.
Switzerland87 ยท 1 points ยท Posted at 01:37:55 on July 14, 2016 ยท (Permalink)
Omelette with bacon, pepper jack, and avocado
Bunneyyy ยท 1 points ยท Posted at 01:37:56 on July 14, 2016 ยท (Permalink)
Fertilized.
[deleted] ยท 1 points ยท Posted at 01:39:31 on July 14, 2016 ยท (Permalink)
Fertalized
Exscier ยท 1 points ยท Posted at 01:39:50 on July 14, 2016 ยท (Permalink)
Broken at the little end, that's for sure. Thank God I'm not one of those filthy stupid big-enders.
Odkin ยท 1 points ยท Posted at 01:40:08 on July 14, 2016 ยท (Permalink)
McMuffin'd
Lobanium ยท 1 points ยท Posted at 01:41:07 on July 14, 2016 ยท (Permalink)*
Scrambled. Still a bit slimy. Salt and pepper and maybe some sharp cheddar. Don't get anything else, ESPECIALLY vegetables, anywhere NEAR my eggs. Also, if you're going to mix milk in them or overcook them, you may as well throw them in the trash.
deepfriedthings ยท 1 points ยท Posted at 01:42:10 on July 14, 2016 ยท (Permalink)
Poached. Two of them. With an ample amount of hollandaise and pulled pork on a bed of rocket. On top of a hefty slab of toast. Some superfluous salad on the side.
[deleted] ยท 1 points ยท Posted at 01:42:38 on July 14, 2016 ยท (Permalink)
sunny side down fried in olive oil with a slice of melted American yellow cheese on top with salt and a little bit of black pepper sandwiched in half a piece of pita bread
diatom15 ยท 1 points ยท Posted at 01:42:45 on July 14, 2016 ยท (Permalink)
Over easy or soft boiled. Egg yolk is the best sauce ever.
15eshabani ยท 1 points ยท Posted at 01:42:48 on July 14, 2016 ยท (Permalink)
Scrambled with salt. I'm a pretty plain guy.
IeatInternet ยท 1 points ยท Posted at 01:42:49 on July 14, 2016 ยท (Permalink)
Scrambled with creme fresh, salt and pepper, with chopped green onion.
CaDoran ยท 1 points ยท Posted at 01:43:44 on July 14, 2016 ยท (Permalink)
Scrambled, with too much salt
Boodsara ยท 1 points ยท Posted at 01:43:49 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
wreckitralph ยท 1 points ยท Posted at 01:44:10 on July 14, 2016 ยท (Permalink)
2 eggs over easy with grilled ham and American cheese on a Kaiser roll
avyiris ยท 1 points ยท Posted at 01:44:27 on July 14, 2016 ยท (Permalink)
You know, I never liked eggs much but this thread made me change my mind.
Just had two of my hens' eggs fried in olive oil until crispy, one sunny side up and one over easy, placed on toasted and buttered soft rye and topped with Sriracha, hot sauce, salt, and pepper.
chicano32 ยท 1 points ยท Posted at 01:44:28 on July 14, 2016 ยท (Permalink)
Fertile
mexicanfromMejico ยท 1 points ยท Posted at 01:44:34 on July 14, 2016 ยท (Permalink)
The same way I like OPs mom
[deleted] ยท 1 points ยท Posted at 01:44:48 on July 14, 2016 ยท (Permalink)
Cooked sous vide at 70 C for 19m 23s. Cracked over bacon and english muffins and topped with dill, salt, and pepper.
Actually, that's my 2nd option. My first option is Ajitsuke Tamago in a ramen restaurant I had in Shinjuku.
drinksareennui ยท 1 points ยท Posted at 01:45:03 on July 14, 2016 ยท (Permalink)
I like my eggs 10km, coasted at 20mph, and hatched.
Superdorps ยท 1 points ยท Posted at 02:08:10 on July 14, 2016 ยท (Permalink)
Unfortunately, all that was in that egg was John Cena.
doc_moses ยท 1 points ยท Posted at 01:45:07 on July 14, 2016 ยท (Permalink)
broken, then throw the dismembered eggs mothers arms into it. then cover in flower, fry, then eat them
[deleted] ยท 1 points ยท Posted at 01:45:08 on July 14, 2016 ยท (Permalink)
"Incubated, and then raised, and then beheaded, and then plucked, and then cut up, and then put onto a grill, and then put onto a bun. Damn, it's gonna take a while! I don't have time... Scrambled!"
-Mitch Hedberg
https://youtu.be/IueXtzdC6kA
Joke starts at 5:05
saustin66 ยท 1 points ยท Posted at 01:45:24 on July 14, 2016 ยท (Permalink)
With buttered grits.
ladydeputy ยท 1 points ยท Posted at 01:47:27 on July 14, 2016 ยท (Permalink)
With corn!
Hourka ยท 1 points ยท Posted at 01:47:36 on July 14, 2016 ยท (Permalink)
Deep fried.
sorealbigdeal ยท 1 points ยท Posted at 01:47:56 on July 14, 2016 ยท (Permalink)
Fertilized
erickroman ยท 1 points ยท Posted at 01:48:03 on July 14, 2016 ยท (Permalink)
๐ตI like mine with a kiss ๐ต
kinky_officechair ยท 1 points ยท Posted at 01:48:15 on July 14, 2016 ยท (Permalink)
Fertilized
truthinlies ยท 1 points ยท Posted at 01:48:29 on July 14, 2016 ยท (Permalink)
monthly
Zentopian ยท 1 points ยท Posted at 01:48:40 on July 14, 2016 ยท (Permalink)
I don't.
insukio ยท 1 points ยท Posted at 01:49:00 on July 14, 2016 ยท (Permalink)
Hatched, then aged for a couple of years.
wikiwikiwildwildjest ยท 1 points ยท Posted at 01:49:13 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
SoulFire6464 ยท 1 points ยท Posted at 01:49:16 on July 14, 2016 ยท (Permalink)
Scrambled and mixed with stuffing.
FMEarl ยท 1 points ยท Posted at 01:49:23 on July 14, 2016 ยท (Permalink)
I made an account just to tell you all how I enjoy my eggs. That's how much I like the way I like em..
I fry an egg sunny side up, add kimchi with a bit of the liquid. Let that reduce a bit. Toast a slice of some quality sourdough bread. Spread mashed avocado on the toast. Add Egg/Kimchi.
Welcome to flavor country.
scared_pony ยท 1 points ยท Posted at 01:49:53 on July 14, 2016 ยท (Permalink)
Scrambled with avocado and salsa
Possan ยท 1 points ยท Posted at 01:50:55 on July 14, 2016 ยท (Permalink)
Scratched
stefaneechi ยท 1 points ยท Posted at 01:51:27 on July 14, 2016 ยท (Permalink)
with Quinta's Lemon Piri Piri
r2m2 ยท 1 points ยท Posted at 01:51:59 on July 14, 2016 ยท (Permalink)
With Sriracha
lowfan ยท 1 points ยท Posted at 01:52:15 on July 14, 2016 ยท (Permalink)
Soft boiled, sliced in half over buttered white toast wedges with a little salt and pepper
IwearOLDMANsweaters ยท 1 points ยท Posted at 01:52:19 on July 14, 2016 ยท (Permalink)
Fertilized
SomRandomGuyOnReddit ยท 1 points ยท Posted at 01:52:23 on July 14, 2016 ยท (Permalink)
Partially developed.
purefunked ยท 1 points ยท Posted at 01:52:25 on July 14, 2016 ยท (Permalink)
Fried or Fertilized?
[deleted] ยท 1 points ยท Posted at 01:52:25 on July 14, 2016 ยท (Permalink)
10km
Imaj76 ยท 1 points ยท Posted at 01:52:41 on July 14, 2016 ยท (Permalink)
Fertilized!
Gregajenkins ยท 1 points ยท Posted at 01:54:18 on July 14, 2016 ยท (Permalink)
cooked by someone else
angellnguyen ยท 1 points ยท Posted at 01:54:31 on July 14, 2016 ยท (Permalink)
Sriracha mixed in with my omelette with bacon and mozzarella cheese
shaolin78 ยท 1 points ยท Posted at 01:54:33 on July 14, 2016 ยท (Permalink)
I discovered recently that scrambled eggs are vastly improved by adding a dollop of sour cream to the mix. I also usually add some finely chopped onion and peppers, salt, pepper, and top it off with some grated cheese. Either that or over easy with dill/salt/pepper, or on buttered toast to make a sort of egg sandwich.
hyzenthlay72 ยท 1 points ยท Posted at 01:54:56 on July 14, 2016 ยท (Permalink)
cooked, generally.
Princess_Cherry ยท 1 points ยท Posted at 01:55:57 on July 14, 2016 ยท (Permalink)
Scrambled with salt, pepper and franks hot sauce.
lol_admins_are_dumb ยท 1 points ยท Posted at 01:56:04 on July 14, 2016 ยท (Permalink)
My absolute favorite way to have eggs is 2-3 days after I've made my hominy turkey white chili (with sage sausage and butternut squash and habanero).
Once I've got leftover chili, I will toast a flour tortilla, fry up some ground chorizo, and then fry 2 eggs. Top the tortilla with chorizo, top that with cheese, top that with the eggs, and then smother the entire thing in chili and add a touch more cheese.
Guaranteed heartburn. But totally worth it.
Ridgeblader ยท 1 points ยท Posted at 01:56:25 on July 14, 2016 ยท (Permalink)
Poached with runny yolks on toast with vegemite.
CutterJohn ยท 1 points ยท Posted at 01:56:31 on July 14, 2016 ยท (Permalink)
A mix of scrambled eggs, hashbrowns, sausage, bacon.
gumbywonton ยท 1 points ยท Posted at 01:56:43 on July 14, 2016 ยท (Permalink)
scrabbled,boiled,poached,sunny-side,omelette... I'll pretty much eat them any way. Right now eggs Benedict is rocking my world! Some times I like them spicy with some latkes, sour cream and salsa on the side. Sometimes I like them on toast with cheese and have them nice and runny. MMMM i want eggs!
KedViper ยท 1 points ยท Posted at 01:56:52 on July 14, 2016 ยท (Permalink)
In my mouth
DucksDoFly ยท 1 points ยท Posted at 01:56:58 on July 14, 2016 ยท (Permalink)
Hatched, grown up and then deep fried.
3xparrot ยท 1 points ยท Posted at 01:57:27 on July 14, 2016 ยท (Permalink)
Unfertilized.
Dag-nabbitt ยท 1 points ยท Posted at 01:58:48 on July 14, 2016 ยท (Permalink)*
In a basket/In a hole/Toad in a hole/etc. Nice and runny.
watchachacha ยท 1 points ยท Posted at 01:59:07 on July 14, 2016 ยท (Permalink)
I like my eggs like I like my women. Fried and covered in hot sauce.
wisemansaypizza ยท 1 points ยท Posted at 02:00:13 on July 14, 2016 ยท (Permalink)
The way my boyfriend makes them - scrambled. We grow fish peppers and dry them to a powder. A pinch in the eggs with some fresh parsley. Mmmm. A side of garlic mushrooms. The only breakfast I love!
[deleted] ยท 1 points ยท Posted at 02:00:31 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
Bustedd ยท 1 points ยท Posted at 02:00:57 on July 14, 2016 ยท (Permalink)
fertilized
SociopathXIV ยท 1 points ยท Posted at 02:01:13 on July 14, 2016 ยท (Permalink)
With a side of birth control
[deleted] ยท 1 points ยท Posted at 02:01:37 on July 14, 2016 ยท (Permalink)
I love over easy eggs. I was a short order cook for a while and if I'm trying a new restaurant out I always get over easy. If they do it right, they'll win me back for another visit.
Homeschool-Winner ยท 1 points ยท Posted at 02:03:08 on July 14, 2016 ยท (Permalink)
In a nest.
dirtyfart101 ยท 1 points ยท Posted at 02:03:10 on July 14, 2016 ยท (Permalink)
Hatched
Forgot_My_Rape_Shoes ยท 1 points ยท Posted at 02:04:30 on July 14, 2016 ยท (Permalink)
Scrambled with cheese, and if the place has it. I'd love some crispy spam in there as well.
DefenestratedEgo ยท 1 points ยท Posted at 02:05:20 on July 14, 2016 ยท (Permalink)
Y'all motherfuckers need Jesus
NaturalGasGuy ยท 1 points ยท Posted at 02:05:31 on July 14, 2016 ยท (Permalink)
Fertilized and scrambled
[deleted] ยท 1 points ยท Posted at 02:06:00 on July 14, 2016 ยท (Permalink)
On a plate
vainidler ยท 1 points ยท Posted at 02:06:06 on July 14, 2016 ยท (Permalink)
I really like them.
sleepless-emo-trash ยท 1 points ยท Posted at 02:06:23 on July 14, 2016 ยท (Permalink)
Edible
jesse5844 ยท 1 points ยท Posted at 02:06:39 on July 14, 2016 ยท (Permalink)
Pickled
Ollieyoulittleshit ยท 1 points ยท Posted at 02:07:01 on July 14, 2016 ยท (Permalink)
5km or higher baby. Walk fury.
wishlesssleep ยท 1 points ยท Posted at 02:07:13 on July 14, 2016 ยท (Permalink)
I like them scrambled, with tobasco, from a generic diner. Doesn't matter where, or the quality, they just taste best to me this way
afoste83 ยท 1 points ยท Posted at 02:07:46 on July 14, 2016 ยท (Permalink)
Scrambled, then placed in a tortilla shell with shredded cheddar (or parm for a twist), fresh salsa, avocado, and some Frank's or Tobasco.
SoIrrelephant ยท 1 points ยท Posted at 02:07:50 on July 14, 2016 ยท (Permalink)
Poached for Eggs Benedict.
dbfsjkshutup ยท 1 points ยท Posted at 02:08:17 on July 14, 2016 ยท (Permalink)
beer in scrambled eggs.
my friend makes fun of me. but shit is good. instead of milk/cream/whatever, just use a splash of beer. might make your kitchen smell like a brewery for a while, but so worth it.
mimibrightzola ยท 1 points ยท Posted at 02:08:35 on July 14, 2016 ยท (Permalink)
Poached runny
JaceTheBlueAura ยท 1 points ยท Posted at 02:08:47 on July 14, 2016 ยท (Permalink)
Raw. I've eat 6,436 raw eggs today and it's only 9 AM
Superjoshe ยท 1 points ยท Posted at 02:10:18 on July 14, 2016 ยท (Permalink)
No yolk fried, moderate pepper, light salt.
blameitontiffany ยท 1 points ยท Posted at 02:11:08 on July 14, 2016 ยท (Permalink)
With hair. Lots.
plzacceptmyusername ยท 1 points ยท Posted at 02:12:07 on July 14, 2016 ยท (Permalink)
woodhouse.
eggs woodhouse
XgrizzleyadamsX ยท 1 points ยท Posted at 02:12:33 on July 14, 2016 ยท (Permalink)
I wish them with fresh cream, and quarter cup of cheese for every two eggs. Then a few spoons of salsa. Scrambled in bacon grease with tiny bacon chunks in there. Super creamy cheesy salsa eggs.
pgar08 ยท 1 points ยท Posted at 02:13:49 on July 14, 2016 ยท (Permalink)
I am seeing a lot of people questioning the doneness of an egg by the condition of Runny whites. Eggs have 3 parts that coagulate at diff temperatures, the loose whites being last. If yoir tight wites are set your good. This being said if you simply do not like the taste of loose whites it is a diff story. Here is a james beard author and MIT grad on the subject http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html
Two_Legged_Pirate ยท 1 points ยท Posted at 02:13:51 on July 14, 2016 ยท (Permalink)
There should only be 100 comments on this question.
dconstruck ยท 1 points ยท Posted at 02:14:04 on July 14, 2016 ยท (Permalink)
Fried. Poached in butter to be specific, nice runny yokes, velvety whites. Salt and pepper, serve on a toasted sesame bagel.
Daffers68 ยท 1 points ยท Posted at 02:14:51 on July 14, 2016 ยท (Permalink)
In cake.
pntbttrluvr ยท 1 points ยท Posted at 02:14:53 on July 14, 2016 ยท (Permalink)
egg white scramble with corn mixed in.
Vortex0704 ยท 1 points ยท Posted at 02:14:56 on July 14, 2016 ยท (Permalink)
Scrambled with salt
SerenitysHikersGuide ยท 1 points ยท Posted at 02:15:09 on July 14, 2016 ยท (Permalink)
Just how I like my women...
Fertilized.
Mr_Ted_Stickle ยท 1 points ยท Posted at 02:16:20 on July 14, 2016 ยท (Permalink)
Fertilized
PheroGnome ยท 1 points ยท Posted at 02:16:28 on July 14, 2016 ยท (Permalink)
Fried or Fertilized
bluntmindgames ยท 1 points ยท Posted at 02:16:34 on July 14, 2016 ยท (Permalink)
10km in a continuous incubator.
AwkwardRainbow ยท 1 points ยท Posted at 02:17:22 on July 14, 2016 ยท (Permalink)
Hard Boiled. I don't like any other kind of eggs.
RbnNarckyFriend ยท 1 points ยท Posted at 02:18:00 on July 14, 2016 ยท (Permalink)
As a low carber I love this thread. Am furiously making notes in my "things I want to cook" journal.
Edit: I cannot type two whole sentences without an error.
ut_pictura ยท 1 points ยท Posted at 02:18:40 on July 14, 2016 ยท (Permalink)
Unfertilized and discharged with as mild of cramps as possible.
civiljoe ยท 1 points ยท Posted at 02:19:20 on July 14, 2016 ยท (Permalink)
I start my journey by heading out to the yard to pick some fresh ferrel chive. Scramble two eggs with milk and cook slowly on unsalted butter, stirring to build layers. Serve on warm toast with fresh coffee. Eat while browsing Reddit.
nobilismonachus ยท 1 points ยท Posted at 02:20:03 on July 14, 2016 ยท (Permalink)
๐ค Fried or fertilized?
aupenn ยท 1 points ยท Posted at 02:20:15 on July 14, 2016 ยท (Permalink)
Eggs 6/10 Eggs with rice 8/10
randumnumber ยท 1 points ยท Posted at 02:21:06 on July 14, 2016 ยท (Permalink)
Over medium
fuckimbackonreddit9 ยท 1 points ยท Posted at 02:21:23 on July 14, 2016 ยท (Permalink)
I'll tell you how my friend from Kenya responded when we were out getting breakfast and the waitress asked this question.
Him: "I'll like the eggs, 3 pancakes and toast, please."
Waitress: "And how would you like your eggs?"
Him: four excruciating seconds later "There's moRE THAN ONE WAY?"
brainiac555 ยท 1 points ยท Posted at 02:21:28 on July 14, 2016 ยท (Permalink)
Golden.
ChickInTheBackground ยท 1 points ยท Posted at 02:21:31 on July 14, 2016 ยท (Permalink)
Scrambled with salsa.
Cook_up_time ยท 1 points ยท Posted at 02:21:32 on July 14, 2016 ยท (Permalink)
Not fertilized
sitcomfy ยท 1 points ยท Posted at 02:21:47 on July 14, 2016 ยท (Permalink)
Raw.
[deleted] ยท 1 points ยท Posted at 02:22:44 on July 14, 2016 ยท (Permalink)
I like my eggs hatched, as in I just hatched chicken eggs just a few days ago in my incubator.
kentucky_mule ยท 1 points ยท Posted at 02:23:12 on July 14, 2016 ยท (Permalink)
Fertilized !!
benwaballs2014 ยท 1 points ยท Posted at 02:23:58 on July 14, 2016 ยท (Permalink)
Scrambled. I use to like them over easy until someone explained to me that an unfertilized egg is basically the same thing as a woman's period. I'm mentally scarred and can never eat runny eggs again.
pamazon63 ยท 1 points ยท Posted at 02:24:01 on July 14, 2016 ยท (Permalink)
soft boiled with soldier boys on the side
patentolog1st ยท 1 points ยท Posted at 02:24:18 on July 14, 2016 ยท (Permalink)
Denver omelet.
Danlovesthenote ยท 1 points ยท Posted at 02:24:55 on July 14, 2016 ยท (Permalink)
Fertilized, then scrambled.
livingwithghosts ยท 1 points ยท Posted at 02:25:07 on July 14, 2016 ยท (Permalink)
Scrambled with a little salt
Ookimaru ยท 1 points ยท Posted at 02:25:17 on July 14, 2016 ยท (Permalink)
Hallelujah!!!
Wink1843 ยท 1 points ยท Posted at 02:25:20 on July 14, 2016 ยท (Permalink)
over easy on top of fried rice and hash browns covered in gravy
[deleted] ยท 1 points ยท Posted at 02:25:57 on July 14, 2016 ยท (Permalink)
Scrambled
[deleted] ยท 1 points ยท Posted at 02:26:00 on July 14, 2016 ยท (Permalink)
Scrambled, but I crack the eggs straight into the pan and let the albumen cook a bit so a nice white layer forms on the bottom of the pan. Then I scramble in the yolks. It makes a more varied form of scramble with some parts more yolk and others more whites, which I think makes it taste way better. It also lets you cook it a little slower and they come out nice and light.
sonnyboy82 ยท 1 points ยท Posted at 02:26:09 on July 14, 2016 ยท (Permalink)
My Spanish grandma used to make me Migas when I was a kid. Basically some corn tortillas cut up, fried up a bit, then eggs are mixed in and it's all scrambled together. Served with salsa. I've experimented as an adult and I'll add all types of stuff, including chorizo, chopped ham, cilantro, cheese, onions. Always with salsa or some other hot sauce. (cholula is probably my favorite.) I've never met anyone that calls them Migas. When I explain them, people will assume I'm talking bout chilequiles.
doubledouble07 ยท 1 points ยท Posted at 02:26:30 on July 14, 2016 ยท (Permalink)
Over easy. Duh
angry_burmese ยท 1 points ยท Posted at 02:27:26 on July 14, 2016 ยท (Permalink)
Over easy, side of chorizo sausages, tater tots, and whole wheat toast with strawberry jam or marmalade. Glass of milk.
TehBoomBoom ยท 1 points ยท Posted at 02:27:48 on July 14, 2016 ยท (Permalink)
Wait, this isn't a Flynt Flossy thread? https://youtu.be/6x-JVXkd8SQ
Johniandoe777 ยท 1 points ยท Posted at 02:27:50 on July 14, 2016 ยท (Permalink)
Pickled
compilationkid ยท 1 points ยท Posted at 02:27:52 on July 14, 2016 ยท (Permalink)
Shaken, not stirred.
CosmoticWayfarer ยท 1 points ยท Posted at 02:27:54 on July 14, 2016 ยท (Permalink)
10km
DevyDecay ยท 1 points ยท Posted at 02:28:52 on July 14, 2016 ยท (Permalink)
Nonexistent because they are fucking disgusting.
xxOrgasmo ยท 1 points ยท Posted at 02:29:03 on July 14, 2016 ยท (Permalink)
Hatched. Into chickens. Going onto to lead a full life and never going to slaughter.
burr-rito ยท 1 points ยท Posted at 02:32:46 on July 14, 2016 ยท (Permalink)
high five found another vegan!
sugar-independant ยท 1 points ยท Posted at 02:29:09 on July 14, 2016 ยท (Permalink)
Chinese steamed egg
Nomad3014 ยท 1 points ยท Posted at 02:30:32 on July 14, 2016 ยท (Permalink)
10k/10k
Prof_HH ยท 1 points ยท Posted at 02:31:36 on July 14, 2016 ยท (Permalink)
over easy in a bowl of grits w/ butter, salt, pepper
snakesareracist ยท 1 points ยท Posted at 02:31:54 on July 14, 2016 ยท (Permalink)
Dippy
plessis204 ยท 1 points ยท Posted at 02:32:07 on July 14, 2016 ยท (Permalink)
over easy, on a cheeseburger
Hellguin ยท 1 points ยท Posted at 02:32:12 on July 14, 2016 ยท (Permalink)
Fertile
Gagas4Nanas ยท 1 points ยท Posted at 02:32:34 on July 14, 2016 ยท (Permalink)
10K and hatched
uramug1234 ยท 1 points ยท Posted at 02:32:35 on July 14, 2016 ยท (Permalink)
10k, you get some good rare stuff that way!
Xvexe ยท 1 points ยท Posted at 02:33:07 on July 14, 2016 ยท (Permalink)
Shaken not stirred
FigaroTheParrot ยท 1 points ยท Posted at 02:33:19 on July 14, 2016 ยท (Permalink)
Fabergรฉ
[deleted] ยท 1 points ยท Posted at 02:33:48 on July 14, 2016 ยท (Permalink)
Slow scrambled. Creme fresh. Fresh grated pecorino. Chives.
lydsbane ยท 1 points ยท Posted at 02:33:55 on July 14, 2016 ยท (Permalink)
Over-easy.
Note2scott ยท 1 points ยท Posted at 02:34:37 on July 14, 2016 ยท (Permalink)
Unfertilized
pretty1i1p3t ยท 1 points ยท Posted at 02:34:48 on July 14, 2016 ยท (Permalink)
Over medium on a cheeseburger. It's the most delicious food.
rickotack ยท 1 points ยท Posted at 02:34:54 on July 14, 2016 ยท (Permalink)
Poached.
WingerRules ยท 1 points ยท Posted at 02:35:25 on July 14, 2016 ยท (Permalink)*
Sunny side up... I like dipping the toast and think some of the nutrients is lost when cooking the yolk too high. If i'm going to mix it in with my hash then I prefer Over Easy, which is fun to say cause it sounds like something out of an old film.
thorvard ยท 1 points ยท Posted at 02:35:53 on July 14, 2016 ยท (Permalink)
Fried in olive oil so the edges get all crispy.
Lost_in_costco ยท 1 points ยท Posted at 02:36:20 on July 14, 2016 ยท (Permalink)
Huevos Rancheros.
monkeyman80 ยท 1 points ยท Posted at 02:37:41 on July 14, 2016 ยท (Permalink)
No crunch with a runny egg. I loved a certain dish because the egg was cooked in a food produc
ThickDickVein ยท 1 points ยท Posted at 02:37:58 on July 14, 2016 ยท (Permalink)
cooked
rhinolaker ยท 1 points ยท Posted at 02:38:25 on July 14, 2016 ยท (Permalink)
Fertilized
Verbenablu ยท 1 points ยท Posted at 02:40:07 on July 14, 2016 ยท (Permalink)
Balut, anyone?
azzamazza222 ยท 1 points ยท Posted at 02:40:27 on July 14, 2016 ยท (Permalink)
10km
Ajb030 ยท 1 points ยท Posted at 02:40:48 on July 14, 2016 ยท (Permalink)
Containing shinies.
SylvanField ยท 1 points ยท Posted at 02:40:50 on July 14, 2016 ยท (Permalink)
Over medium so that the yolk is a consistent gel. Not dry and powdery and not a runny liquid. A gel. It is the perfect yolk. It cuts well, it stays on the fork without slipping or crumbling, and if desired it can be mashed on toast.
RainingPinto ยท 1 points ยท Posted at 02:42:13 on July 14, 2016 ยท (Permalink)
Fertilized
themage1028 ยท 1 points ยท Posted at 02:42:24 on July 14, 2016 ยท (Permalink)
With cayenne pepper.
youreeka ยท 1 points ยท Posted at 02:42:32 on July 14, 2016 ยท (Permalink)
Weird, but slightly boiled so I can crack the top and down it like a shot. Got it from my dad.
Brewers_goat ยท 1 points ยท Posted at 02:43:06 on July 14, 2016 ยท (Permalink)
I love to eat eggs and could probably eat them every day. I feel like they are one of the perfect foods available today. You can easily prepare them to be healthy and they are full of things your body needs. There seems to be an unlimited way to actually prepare and serve eggs. If you get bored with them, you can just change up the recipe and find a new way to go about eating them. I would be interested in one day writing a cook book that has nothing but egg recipes. Do you think that anyone would actually be interested in a book like this? Writing a book has been a goal of mine for some time. Why not a cook book?
Now to the topic of my favorite way to prepare eggs. One of my first childhood memories has to do with eggs. Every Sunday morning my family would go to church; it was a weekly tradition. At the time, we were catholic and the service was very early in the morning. Each service felt like it would never end and always seemed to drag. The bright spot of every Sunday morning was that we were able to eat chorizo and egg tacos after church. This happened every single Sunday, without fail, and I learned to love going to church. I will eat chorizo and eggs almost once a week and have passed it down the love for it to my son. You can't go wrong with adding a little salsa and enjoying it with a tortilla.
ThreePumpChamp ยท 1 points ยท Posted at 02:44:06 on July 14, 2016 ยท (Permalink)
Incubated, then raised, then beheaded, then plucked and fried.
Edited for quote accuracy.
[deleted] ยท 1 points ยท Posted at 02:44:35 on July 14, 2016 ยท (Permalink)
Sunny side up. The yolk is the best part. I also like it boiled too.
Quellyle ยท 1 points ยท Posted at 02:45:51 on July 14, 2016 ยท (Permalink)
Over easy
Quazmodiar ยท 1 points ยท Posted at 02:46:47 on July 14, 2016 ยท (Permalink)
Unfertilized
StrobieOne ยท 1 points ยท Posted at 02:49:39 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
AudaciousGerbil ยท 1 points ยท Posted at 02:49:45 on July 14, 2016 ยท (Permalink)
If it's with garlic fried rice, sunny side up, with chorizo or italian sausage, and sauerkraut and sauteed bell peppers on the side.
If it's with plain rice or just for snacking, boiled.
[deleted] ยท 1 points ยท Posted at 02:51:41 on July 14, 2016 ยท (Permalink)
Fried or Fertilized
insanetwit ยท 1 points ยท Posted at 02:51:50 on July 14, 2016 ยท (Permalink)
Over easy with some buttered toast.
savvyxxl ยท 1 points ยท Posted at 02:52:26 on July 14, 2016 ยท (Permalink)
eggs tyrone!
Mandylee123 ยท 1 points ยท Posted at 02:52:26 on July 14, 2016 ยท (Permalink)
Over easy, with potatoes fried in butter and a slosh of Tobasco on top.
drkgrntt ยท 1 points ยท Posted at 02:52:40 on July 14, 2016 ยท (Permalink)
Incubated! And then raised, and then beheaded, and then plucked, and then cut up, and then put onto a grill, and then put onto a bun. Damn, it's gonna take a while.
Reddit_Z ยท 1 points ยท Posted at 02:52:47 on July 14, 2016 ยท (Permalink)
Cooked
frigofflayhey1 ยท 1 points ยท Posted at 02:53:37 on July 14, 2016 ยท (Permalink)
Fertilized
4kBukakke ยท 1 points ยท Posted at 02:55:53 on July 14, 2016 ยท (Permalink)
Beaten to a pulp by my Dominatrix
givemelib ยท 1 points ยท Posted at 02:56:41 on July 14, 2016 ยท (Permalink)
In fours. I really like them.
BansheeTK ยท 1 points ยท Posted at 02:57:00 on July 14, 2016 ยท (Permalink)
Either hard boiled or scrambled
Sergeant_Oh ยท 1 points ยท Posted at 02:57:07 on July 14, 2016 ยท (Permalink)
fried or fertilized
Homeschool-Winner ยท 1 points ยท Posted at 02:59:30 on July 14, 2016 ยท (Permalink)
I already said you were fine.
Rheturik ยท 1 points ยท Posted at 02:59:33 on July 14, 2016 ยท (Permalink)
Scrambled and topped with ketchup
bifftannen1337 ยท 1 points ยท Posted at 03:00:08 on July 14, 2016 ยท (Permalink)
Unfertilized. fuck off
Clap4boobies ยท 1 points ยท Posted at 03:00:28 on July 14, 2016 ยท (Permalink)
...girl, fried or fertilized? https://youtu.be/6x-JVXkd8SQ
PBRpleez ยท 1 points ยท Posted at 03:01:03 on July 14, 2016 ยท (Permalink)
In a shot glass, with alcohol, minus the eggs.
hackingkafka ยท 1 points ยท Posted at 03:01:50 on July 14, 2016 ยท (Permalink)
unimpregnated.
SelfProclaimedBadAss ยท 1 points ยท Posted at 03:02:54 on July 14, 2016 ยท (Permalink)
My wife likes them scrambled... I happily oblige...
TheBIackRose ยท 1 points ยท Posted at 03:02:56 on July 14, 2016 ยท (Permalink)
With all my heart
BlueDaBuDeeDa ยท 1 points ยท Posted at 03:03:09 on July 14, 2016 ยท (Permalink)
With chorizo sausage.
Mecha-Jesus ยท 1 points ยท Posted at 03:03:58 on July 14, 2016 ยท (Permalink)
Late to the party, but here in Japan there's a dish called "parent and child." It's egg cooked with chicken, scallions, and soy sauce, served over rice. The name's horrifying, but the taste is amazing, especially if you add some spices in.
fabledgriff ยท 1 points ยท Posted at 03:04:23 on July 14, 2016 ยท (Permalink)
Cooked you retard.
TheBrownie7054 ยท 1 points ยท Posted at 03:05:34 on July 14, 2016 ยท (Permalink)
Scrambled dry with ketchup
llama_spit ยท 1 points ยท Posted at 03:06:17 on July 14, 2016 ยท (Permalink)
Sunny side with sourdough.
DeliSammiches ยท 1 points ยท Posted at 03:06:26 on July 14, 2016 ยท (Permalink)
Of the quail variety.
barchamb13 ยท 1 points ยท Posted at 03:06:44 on July 14, 2016 ยท (Permalink)
Fertilized.
pmwws ยท 1 points ยท Posted at 03:06:55 on July 14, 2016 ยท (Permalink)
In eggs Benedict
xadiah ยท 1 points ยท Posted at 03:07:22 on July 14, 2016 ยท (Permalink)
10km and ready to hatch
vdgift ยท 1 points ยท Posted at 03:07:46 on July 14, 2016 ยท (Permalink)
Scrambled Egg Whites
mbaker54 ยท 1 points ยท Posted at 03:08:04 on July 14, 2016 ยท (Permalink)
Sunny Side up with hot sauce
aledoesntno ยท 1 points ยท Posted at 03:08:20 on July 14, 2016 ยท (Permalink)
Scrambled
takinitliterally ยท 1 points ยท Posted at 03:08:27 on July 14, 2016 ยท (Permalink)
Over easy on a steak with bacon.
That is a dank ass breakfast.
Obvious_Moose ยท 1 points ยท Posted at 03:08:53 on July 14, 2016 ยท (Permalink)
Generally scrambled with a medium curd and served on toast.
If I have more time in the morning I'll do a french style small curd scramble and put that over toast or just eat it with a spoon. Oh god is it heavenly.
If you like scrambled eggs but don't know what curd size you prefer you are a filthy casual.
belonii ยท 1 points ยท Posted at 03:09:06 on July 14, 2016 ยท (Permalink)
scrabled with a little bit of coffeecreamer and salt, nice and simple.
TheRobotFrog ยท 1 points ยท Posted at 03:09:23 on July 14, 2016 ยท (Permalink)
4.99/5km with a side of server issues.
Bigbossman123 ยท 1 points ยท Posted at 03:09:30 on July 14, 2016 ยท (Permalink)
Scrambled with ham or turkey, a little milk, and perhaps some toast.
im_buhwheat ยท 1 points ยท Posted at 03:09:47 on July 14, 2016 ยท (Permalink)
Unfertilized.
notbasicenough ยท 1 points ยท Posted at 03:10:00 on July 14, 2016 ยท (Permalink)
I love all eggs.
iKaine ยท 1 points ยท Posted at 03:10:50 on July 14, 2016 ยท (Permalink)
With a chess board
OGNelso ยท 1 points ยท Posted at 03:12:05 on July 14, 2016 ยท (Permalink)
With bacon.
SmartOwls ยท 1 points ยท Posted at 03:12:27 on July 14, 2016 ยท (Permalink)
Over medium with sweet chili Thai sauce
Or sometimes if I'm feeling fancy I'll make a bacon weave then put an over easy egg on it and top it with caramelized bacon and onions and some green onions and shredded jalapeรฑo cheese
Other_accountant ยท 1 points ยท Posted at 03:13:06 on July 14, 2016 ยท (Permalink)
Over rice.
kimjongunderdog ยท 1 points ยท Posted at 03:13:10 on July 14, 2016 ยท (Permalink)
Benedict with Korean short-ribs and Tabasco hollandaise
SashimiSherbert ยท 1 points ยท Posted at 03:13:26 on July 14, 2016 ยท (Permalink)
Sunnyside up on toast with smoked salmon, capers and Hollandaise
knittingneedles ยท 1 points ยท Posted at 03:14:25 on July 14, 2016 ยท (Permalink)
Scrambled--- whisked like crazy and throw a bunch of fresh thyme wth milk throw a tiny bit of butter in the pan let it melt and cook the eggs over low
[deleted] ยท 1 points ยท Posted at 03:14:59 on July 14, 2016 ยท (Permalink)
Sunny side up, no runny white with a fried tortilla.
[deleted] ยท 1 points ยท Posted at 03:16:00 on July 14, 2016 ยท (Permalink)
Used to make cakes.
I hate eggs lol.
Econdg ยท 1 points ยท Posted at 03:16:28 on July 14, 2016 ยท (Permalink)
definitely thought there would be some kind of 'in a woman' comment
stesha83 ยท 1 points ยท Posted at 03:17:19 on July 14, 2016 ยท (Permalink)
Fried on crusty toast with cumin seeds and chili flakes.
jaxxon ยท 1 points ยท Posted at 03:17:43 on July 14, 2016 ยท (Permalink)
Ever since I watched this Julia Childs video, I've loved me my 2 minute omlets! :-)
Bhagubhai ยท 1 points ยท Posted at 03:18:40 on July 14, 2016 ยท (Permalink)
Fertilized.
beefnuggit69 ยท 1 points ยท Posted at 03:18:45 on July 14, 2016 ยท (Permalink)
I prefer doing the 10 kilometer ones
HeavySweetness ยท 1 points ยท Posted at 03:19:08 on July 14, 2016 ยท (Permalink)
Over medium, with salt and pepper.
Runner up is hard boiled with old bay sprinkled on.
Erzeal ยท 1 points ยท Posted at 03:19:39 on July 14, 2016 ยท (Permalink)
Scrambled with ketchup.
Reaps21 ยท 1 points ยท Posted at 03:19:51 on July 14, 2016 ยท (Permalink)
Over medium with white toast. Sadly over medium means barely cooked to most people.
yeahimcason ยท 1 points ยท Posted at 03:20:24 on July 14, 2016 ยท (Permalink)
Ovulating
MadMarq64 ยท 1 points ยท Posted at 03:21:22 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
Left_4_Bread_ ยท 1 points ยท Posted at 03:21:48 on July 14, 2016 ยท (Permalink)
On my neighbors car. FUCK YOU JAMES!
RaiseYourDongersOP ยท 1 points ยท Posted at 03:22:35 on July 14, 2016 ยท (Permalink)
In my mouth, screaming for freedom
araja123khan ยท 1 points ยท Posted at 03:22:47 on July 14, 2016 ยท (Permalink)
I like my eggs the way I like my women, whites only and scrambled
Noremac812 ยท 1 points ยท Posted at 03:22:48 on July 14, 2016 ยท (Permalink)
Over easy
souHad ยท 1 points ยท Posted at 03:22:48 on July 14, 2016 ยท (Permalink)
Soft boiled
mylifeismuss ยท 1 points ยท Posted at 03:23:18 on July 14, 2016 ยท (Permalink)
unfertilized
frostysnowgirl3 ยท 1 points ยท Posted at 03:23:44 on July 14, 2016 ยท (Permalink)
10k, hatched.
VillageDweller ยท 1 points ยท Posted at 03:23:56 on July 14, 2016 ยท (Permalink)
Sunny side up!
DrMobius0 ยท 1 points ยท Posted at 03:23:57 on July 14, 2016 ยท (Permalink)
Hatched, preferably with rare pokemon coming out
Msini464 ยท 1 points ยท Posted at 03:24:23 on July 14, 2016 ยท (Permalink)
When I was a young, my dad would take me to the local bagel store each Sunday morning. He would get his bagel and a mini bagel for me, and we'd take them home. Then, he'd cook scrambled eggs, toast and butter the bagel and serve an egg-bagel sandwich. To this day, it's my favorite breakfast. This was also the first thing I learned to cook.
The_June_Raccoon ยท 1 points ยท Posted at 03:24:24 on July 14, 2016 ยท (Permalink)
Hatched at 10km
37-pieces-of-flair ยท 1 points ยท Posted at 03:25:17 on July 14, 2016 ยท (Permalink)
Unfertilized
[deleted] ยท 1 points ยท Posted at 03:26:01 on July 14, 2016 ยท (Permalink)
Over-well. I like my eggs overcooked.
WaffleGuy09 ยท 1 points ยท Posted at 03:26:25 on July 14, 2016 ยท (Permalink)
In a cake
OmeletteHoarder ยท 1 points ยท Posted at 03:26:42 on July 14, 2016 ยท (Permalink)
With me.
Jimmy202500 ยท 1 points ยท Posted at 03:28:02 on July 14, 2016 ยท (Permalink)
shallow fried in olive oil and butter served on fresh white bread with a bit of tomato or bbq sauce
LoganLives ยท 1 points ยท Posted at 03:29:12 on July 14, 2016 ยท (Permalink)
In egg salad form within a chicken salad combo can.
the_bass_saxophone ยท 1 points ยท Posted at 03:30:42 on July 14, 2016 ยท (Permalink)
Next to bacon.
bunnymud ยท 1 points ยท Posted at 03:31:16 on July 14, 2016 ยท (Permalink)
Over easy in a hollowed out slice of bread
iam1self ยท 1 points ยท Posted at 03:31:28 on July 14, 2016 ยท (Permalink)
Fried or Fertilized!! Turquoise Jeep
Lutherie ยท 1 points ยท Posted at 03:31:34 on July 14, 2016 ยท (Permalink)
Basted Medium with tobasco and salt
thatkitchenlifebro ยท 1 points ยท Posted at 03:32:33 on July 14, 2016 ยท (Permalink)
Tamagoyaki! Japanese style thinly rolled up style with soy sauce and Mirin in it. Not as difficult as you would think to make it
poppyduke ยท 1 points ยท Posted at 03:32:46 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
Ijustwanttoo ยท 1 points ยท Posted at 03:34:42 on July 14, 2016 ยท (Permalink)
On a plate.
[deleted] ยท 1 points ยท Posted at 03:35:24 on July 14, 2016 ยท (Permalink)
Omelette called 'Big Mike's Special', made by Big Mike, a cook aboard this one ship.
Miss ya, Mike; can't wait till ya get back
[deleted] ยท 1 points ยท Posted at 03:35:25 on July 14, 2016 ยท (Permalink)
Koreans make what's essentially a boiled egg but they make it incredibly delicate. They stir multiple eggs and add water, some sort of vinegar but a little then pour into a stone pot then bring to boil. It's pretty much the consistency of custard at that point except much softer.
uncleiroh26 ยท 1 points ยท Posted at 03:35:34 on July 14, 2016 ยท (Permalink)
Fried with hot sauce and on top of goetta and hash browns!
smooothh ยท 1 points ยท Posted at 03:37:59 on July 14, 2016 ยท (Permalink)*
deleted What is this?
spizsam ยท 1 points ยท Posted at 03:39:48 on July 14, 2016 ยท (Permalink)
scrambled with fish sauce on white rice
EpikShadow ยท 1 points ยท Posted at 03:40:26 on July 14, 2016 ยท (Permalink)
SCRAMBLED!!!!
RueyVonRuerton ยท 1 points ยท Posted at 03:40:46 on July 14, 2016 ยท (Permalink)
Hardboiled on my dashboard or desk, I squeeze it when I'm stressed out
wozowski ยท 1 points ยท Posted at 03:41:19 on July 14, 2016 ยท (Permalink)
Over hard. Like over easy, but they grew up without a dad.
TCIHL ยท 1 points ยท Posted at 03:41:32 on July 14, 2016 ยท (Permalink)
Unfertilized
BeckWreck ยท 1 points ยท Posted at 03:41:41 on July 14, 2016 ยท (Permalink)
I've been training for the past few months in how to make a proper omelette. I've watched Jaques Pepin make omelettes about 60 times now. So I'll make one of those in the morning, or if I have more time, I'll make omurice.
TheJediPikachu ยท 1 points ยท Posted at 03:41:54 on July 14, 2016 ยท (Permalink)
Burnt
HolyZorroBatamm ยท 1 points ยท Posted at 03:42:48 on July 14, 2016 ยท (Permalink)
In cake
curmudgeonlylion ยท 1 points ยท Posted at 03:43:57 on July 14, 2016 ยท (Permalink)
Over-medium
etyu104 ยท 1 points ยท Posted at 03:44:30 on July 14, 2016 ยท (Permalink)
Put it in water, as soon as it boils turn the heat off and wait exactly 6 minutes and 30 seconds. Then rinse with cold water and u get a perfectly golden-yellow yolk :)
nerdscrib ยท 1 points ยท Posted at 03:46:28 on July 14, 2016 ยท (Permalink)
Eggslut. Hands down the best breakfast you will eat. https://www.youtube.com/watch?v=PQe9hnkCDTQ
TokyoCalling ยท 1 points ยท Posted at 03:50:17 on July 14, 2016 ยท (Permalink)
Atop nasi goreng.
toddsmash ยท 1 points ยท Posted at 03:50:34 on July 14, 2016 ยท (Permalink)
Unfertilised
piketfencecartel ยท 1 points ยท Posted at 03:51:00 on July 14, 2016 ยท (Permalink)
Over Medium
ChecksUsernames ยท 1 points ยท Posted at 03:51:07 on July 14, 2016 ยท (Permalink)
Over medium
eStonez ยท 1 points ยท Posted at 03:51:14 on July 14, 2016 ยท (Permalink)
anything except balut
ryfca ยท 1 points ยท Posted at 03:52:03 on July 14, 2016 ยท (Permalink)
Sunny side up with salt, pepper and tabasco sauce
Tridentic1 ยท 1 points ยท Posted at 03:52:17 on July 14, 2016 ยท (Permalink)
Fertilized
BrandonsBakedBeans ยท 1 points ยท Posted at 03:54:13 on July 14, 2016 ยท (Permalink)
Pickled in beet brine
JonnTheMartian ยท 1 points ยท Posted at 03:54:39 on July 14, 2016 ยท (Permalink)
Scrambled in a tortilla wrap with bacon and hot sauce.
Jjtfastball ยท 1 points ยท Posted at 03:58:20 on July 14, 2016 ยท (Permalink)
Not fertilized
Slow_motion_riot ยท 1 points ยท Posted at 03:59:04 on July 14, 2016 ยท (Permalink)
Eggs ramsay.
heeeresjonny ยท 1 points ยท Posted at 03:59:27 on July 14, 2016 ยท (Permalink)
Fertilised
shethatisnau ยท 1 points ยท Posted at 04:01:07 on July 14, 2016 ยท (Permalink)
I like eggs in most iterations so long as the yolk is gloriously runny. I even like them raw in tamagokake gohan (hot fresh rice + beaten raw egg + furikake = warm delicious simplicity). Omuraisu ain't bad, reminds me of squeezing ketchup on my eggs as a youngin. Also a fan of onsen tamago, with the luxurious orange yolks oozing out over ramen. Pan fried in a piece of bread for a "sock in the eye" always reminds me of my grandpa making them for me as a kid, then a friend making me one during a road trip sleep over, so they're total nostalgia food for me. I even had one for breakfast this morning. Scrambled eggs are good too, though I prefer them low and slow and still creamy, preferably with a good cheese. I just love eggs. They're a great versatile cheap food. The only time I don't care for them is when they're pan fried and the yolk gets cooked fully through. Its like "how dare you ruin my breakfast and taunt me with this shit? Move over, I'll make my own damn eggs" haha
Krotchlickmeoff ยท 1 points ยท Posted at 04:02:10 on July 14, 2016 ยท (Permalink)
Like I like my women. Hot and without a penis in it.
Nifty_Cent ยท 1 points ยท Posted at 04:03:04 on July 14, 2016 ยท (Permalink)
With cum mixed in.
chowder138 ยท 1 points ยท Posted at 04:03:15 on July 14, 2016 ยท (Permalink)
I fucking hate eggs. Not even kidding.
When I was a kid I also hated eggs. For a brief period in my teen years I liked eggs. But I also thought pulling my pants down to to where they cover my groin looked good, and I grew my hair out just enough to look absolutely retarded, and I was a fat slob. And I asked out every girl that gave me the time of day even though I was utterly unattractive, which is why I'm a cynical piece of shit today. I've chalked all of it, liking eggs included, as teenage blunders.
But if I have to eat them, scrambled. But really dry and with a ton of salt. And they have to be diced, no chunks.
MaxJewJew ยท 1 points ยท Posted at 04:03:19 on July 14, 2016 ยท (Permalink)
Fertilized
ScrotumBeard ยท 1 points ยท Posted at 04:03:45 on July 14, 2016 ยท (Permalink)
Scrambled, covered with grits and cheesy hashbrowns.
adrianmakedonski ยท 1 points ยท Posted at 04:07:03 on July 14, 2016 ยท (Permalink)
Over-medium because fuck that clear slimy shit.
Fluttersblade ยท 1 points ยท Posted at 04:07:46 on July 14, 2016 ยท (Permalink)
Not a single person in this huge thread (or from what I have seen) knows how to do scrambled eggs just right. Even that Chef Ramsey eggs are meh.
Seriously no complex cooking, just cook your bacon first, leave the grease in the pan as the anti-adhesive, scramble the eggs in it, takes all of about 30 seconds after you are done with your bacon.
Add a bit of salt if you are more into it then that, maybe pepper if you want a bit spicier. Add an english muffin coated in butter, and you have the most succulent and delicious scrambled eggs you will ever have.
Bananagopher ยท 1 points ยท Posted at 04:08:08 on July 14, 2016 ยท (Permalink)
Boiled, sliced in half, and sprinkled with some paprika and a little salt.
[deleted] ยท 1 points ยท Posted at 04:09:27 on July 14, 2016 ยท (Permalink)
Over easy with some potatoes cooked in duck fat on the side, with a big cup of coffee.
Andr3w ยท 1 points ยท Posted at 04:09:37 on July 14, 2016 ยท (Permalink)
I like one single egg fried in butter with the yolk broken and only slightly stirred so it gets a marbled appeareance, spread it out over the surface of the whole pan, then you cook the hell out of it, both sides. It's like an egg steak. I never get it right when I go to breakfast restaurants, just end up getting over-hard with a pierced yolk.
Flying_Fuck96 ยท 1 points ยท Posted at 04:10:32 on July 14, 2016 ยท (Permalink)
Eggs Poorhouse
DeviouslySerene ยท 1 points ยท Posted at 04:11:35 on July 14, 2016 ยท (Permalink)
As incubators for the flu shot.
bigsears ยท 1 points ยท Posted at 04:11:35 on July 14, 2016 ยท (Permalink)
Fried or fertilized.
osufan19 ยท 1 points ยท Posted at 04:12:34 on July 14, 2016 ยท (Permalink)
Scrambled with American cheese on top like at waffle house
Kingkritical ยท 1 points ยท Posted at 04:12:50 on July 14, 2016 ยท (Permalink)
Fertilised
caboosebanana ยท 1 points ยท Posted at 04:13:46 on July 14, 2016 ยท (Permalink)
Raw
MYSECRETAGENTACCOUNT ยท 1 points ยท Posted at 04:14:48 on July 14, 2016 ยท (Permalink)
Over-medium with jambalaya seasoning. Or poached with salt pepper Parmesan cheese and steamed asparagus. Or hard-boiled with just salt. Or soft-boiled in a soup. Or in an omelette with chopped meat, pepperjack cheese and green onions. I think I'm going to make some eggs now.
Soleilunamas ยท 1 points ยท Posted at 04:16:45 on July 14, 2016 ยท (Permalink)
With Sriracha.
vicecoyroy ยท 1 points ยท Posted at 04:16:54 on July 14, 2016 ยท (Permalink)
Benedict'd
JFinn2002 ยท 1 points ยท Posted at 04:16:55 on July 14, 2016 ยท (Permalink)
Cooked EGGcellently
hippoppotamus ยท 1 points ยท Posted at 04:17:22 on July 14, 2016 ยท (Permalink)
Over easy with corned beef hash a little salt and pepper
Indigoh ยท 1 points ยท Posted at 04:18:20 on July 14, 2016 ยท (Permalink)
Sunnyside up with biscuits and gravy. Break the yolks and mix with the gravy. Drizzle tapatio.
Alternately, I like Fried Rice. I try to make it every now and then, but I don't quite get the "fried" part. It's too soggy for that descriptor. It's more like scrambled eggs with rice and I love it.
Troppin ยท 1 points ยท Posted at 04:18:21 on July 14, 2016 ยท (Permalink)
I like my eggs over easy.
redwirebluewire ยท 1 points ยท Posted at 04:18:37 on July 14, 2016 ยท (Permalink)
Either fried or fertilized.
BeckyDaTechie ยท 1 points ยท Posted at 04:21:18 on July 14, 2016 ยท (Permalink)
Scrambled hard with cheese, browned off, cooked in butter.
MpMerv ยท 1 points ยท Posted at 04:22:32 on July 14, 2016 ยท (Permalink)
Shaken, not stirred.
melesana ยท 1 points ยท Posted at 04:23:48 on July 14, 2016 ยท (Permalink)
Scrambled with cream, cheddar, butter, onion.
pokemon-power ยท 1 points ยท Posted at 04:24:26 on July 14, 2016 ยท (Permalink)
"Cook me some fucking eggs"
[deleted] ยท 1 points ยท Posted at 04:26:32 on July 14, 2016 ยท (Permalink)
Over hard. Doing them right is how i judge a cook.
captain__pterodactyl ยท 1 points ยท Posted at 04:26:59 on July 14, 2016 ยท (Permalink)
Fertilized
URABUSA ยท 1 points ยท Posted at 04:28:18 on July 14, 2016 ยท (Permalink)
Like my women.
Hyprsoda ยท 1 points ยท Posted at 04:28:44 on July 14, 2016 ยท (Permalink)
Not fertilized ...
MikeyB_0101 ยท 1 points ยท Posted at 04:29:05 on July 14, 2016 ยท (Permalink)
Sunny side up
Sharp02 ยท 1 points ยท Posted at 04:31:53 on July 14, 2016 ยท (Permalink)
up my butt'
deadhench ยท 1 points ยท Posted at 04:33:56 on July 14, 2016 ยท (Permalink)
Unfertilised
Manitobamurder ยท 1 points ยท Posted at 04:36:14 on July 14, 2016 ยท (Permalink)
Fried or fertilized!
zach4576 ยท 1 points ยท Posted at 04:38:54 on July 14, 2016 ยท (Permalink)
Fertilized.
Daffers68 ยท 1 points ยท Posted at 04:39:05 on July 14, 2016 ยท (Permalink)
In cake
franklin9500 ยท 1 points ยท Posted at 04:39:33 on July 14, 2016 ยท (Permalink)
RAW
WampaCountry ยท 1 points ยท Posted at 04:39:34 on July 14, 2016 ยท (Permalink)
Scrambled eggs with Hummus and a couple dashes of Cholula.
jdj0367 ยท 1 points ยท Posted at 04:39:48 on July 14, 2016 ยท (Permalink)
Frozen until midlife crisis. Inoculated with embryonic shopvac......please
FluffehTheSheep ยท 1 points ยท Posted at 04:43:22 on July 14, 2016 ยท (Permalink)
http://imgur.com/97TottL
phat_beatsies ยท 1 points ยท Posted at 04:44:18 on July 14, 2016 ยท (Permalink)
Fertile
MrStarfox64 ยท 1 points ยท Posted at 04:44:56 on July 14, 2016 ยท (Permalink)
In the trash can. I know I'm super weird, but I really just don't like the taste of eggs.
IndigoBluePC901 ยท 1 points ยท Posted at 04:46:12 on July 14, 2016 ยท (Permalink)
Huevos Rancheros pls.
Audrey_Pixel ยท 1 points ยท Posted at 04:46:12 on July 14, 2016 ยท (Permalink)
Fried. Over hard. Because I'm a monster apparently.
wunderlust44 ยท 1 points ยท Posted at 04:46:44 on July 14, 2016 ยท (Permalink)
Any which way but loose
SomeBadJoke ยท 1 points ยท Posted at 04:46:48 on July 14, 2016 ยท (Permalink)
I don't.
Krazykatledeh123 ยท 1 points ยท Posted at 04:47:30 on July 14, 2016 ยท (Permalink)
My eggs? Unfertilized. Chicken eggs? Denver omlet, pls.
One_Peanut_Cookie ยท 1 points ยท Posted at 04:48:09 on July 14, 2016 ยท (Permalink)
Like a confused omelette. I make scrambled eggs with chopped up onion, cheese, and whatever meat I can find in the fridge (usually ham) all through them. And they had better be pan fried and not microwaved. Microwaved scrambled eggs are a sin - the chickens would cry if they knew they missed out on a chance to grow up only to be microwaved.
Keykatriz ยท 1 points ยท Posted at 04:48:42 on July 14, 2016 ยท (Permalink)
I don't...I really wish I liked eggs and I know I used to as a kid, but somehow I stopped liking them entirely. Just smelling cooked eggs makes me kind of sick and I can't bring myself to eat them. Sucks when I go out to breakfast, which is pretty often, since 95% of the dishes come with eggs and a lot are totally egg based.
I can think of one event that might have caused me dislike eggs, which involved someone else getting sick on my car during a 4 hour drive, but I feel like I disliked them even before that.
Femshep47 ยท 1 points ยท Posted at 04:48:58 on July 14, 2016 ยท (Permalink)
Fried or Fertilized?
https://youtu.be/6x-JVXkd8SQ
[deleted] ยท 1 points ยท Posted at 04:49:59 on July 14, 2016 ยท (Permalink)
sunny side up
quayle77 ยท 1 points ยท Posted at 04:50:51 on July 14, 2016 ยท (Permalink)
Fried or fertilized
aufdie87 ยท 1 points ยท Posted at 04:53:08 on July 14, 2016 ยท (Permalink)
I like over easy, with some runny yolk, but also some cooked yolk for scraping over buttered toast... Oh, and the edges are light brown and crispy
sketched-gigi ยท 1 points ยท Posted at 04:54:09 on July 14, 2016 ยท (Permalink)
I like super buttery and super fluffy scrambled eggs
literally_retarded ยท 1 points ยท Posted at 04:55:14 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
MayiHav10kMarblesPlz ยท 1 points ยท Posted at 04:55:23 on July 14, 2016 ยท (Permalink)
Fertilized
coldhardwinter ยท 1 points ยท Posted at 04:55:54 on July 14, 2016 ยท (Permalink)
Went to an American diner, asked for a plain omelette and was met with a completely blank stare. I tried explaining to her that, no, I don't want cheese or ham or onions in it, just plain. She brought me sunny side up
recycled_stardust ยท 1 points ยท Posted at 04:57:20 on July 14, 2016 ยท (Permalink)
Over medium, on top of freshly made corn tortillas, with green sauce on top. And of course rice and beans on the side.
Huevos rancheros all day.
a_freezerburn ยท 1 points ยท Posted at 04:58:20 on July 14, 2016 ยท (Permalink)
Sunny and runny. With dry rye.
skywalkerlover ยท 1 points ยท Posted at 04:59:35 on July 14, 2016 ยท (Permalink)
Soft Boiled. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half.I don't understand how people like it. The texture is literally snot. But runny yolk! That stuff is nectar of the gods.
[deleted] ยท 1 points ยท Posted at 04:59:52 on July 14, 2016 ยท (Permalink)*
OuttaSightVegemite ยท 1 points ยท Posted at 05:00:56 on July 14, 2016 ยท (Permalink)
I don't eat eggs, they freak me out.
domine18 ยท 1 points ยท Posted at 05:01:06 on July 14, 2016 ยท (Permalink)
In a baked good I.E Cake, Pan Cake, Banana Nut Bread, ext don't like flavor of egg by itself.
Adynaton ยท 1 points ยท Posted at 05:01:08 on July 14, 2016 ยท (Permalink)
Not fertilized and in a uterus
Paragon67 ยท 1 points ยท Posted at 05:02:12 on July 14, 2016 ยท (Permalink)
BOIL EM, MASH EM, STICK EM IN A STEW
iamakid18 ยท 1 points ยท Posted at 05:04:05 on July 14, 2016 ยท (Permalink)
Fertilized
erveek ยท 1 points ยท Posted at 05:04:17 on July 14, 2016 ยท (Permalink)
Murdered. Crack egg into pan. Flip. Stab it in the back with the edge of the spatula so the yolk runs out. Add black pepper. Flip again.
Serve on toast.
Knuckles1966 ยท 1 points ยท Posted at 05:05:01 on July 14, 2016 ยท (Permalink)
Fertilized.
only_a_name ยท 1 points ยท Posted at 05:05:27 on July 14, 2016 ยท (Permalink)
scrambled very slowly over low heat with buttered whole wheat toast
Mordaunt_ ยท 1 points ยท Posted at 05:06:28 on July 14, 2016 ยท (Permalink)
Sous vide.
CyndromeLoL ยท 1 points ยท Posted at 05:06:54 on July 14, 2016 ยท (Permalink)
10 km
BigTwigz ยท 1 points ยท Posted at 05:07:14 on July 14, 2016 ยท (Permalink)
I never really rated scrambled eggs until I had them how God intended. By God I mean Gordon Ramsay. https://www.youtube.com/watch?v=PUP7U5vTMM0
Beandipz ยท 1 points ยท Posted at 05:07:28 on July 14, 2016 ยท (Permalink)
Fertilized
RunnersTrots ยท 1 points ยท Posted at 05:07:50 on July 14, 2016 ยท (Permalink)
Hatched after 5k with a new addition to the pokedex.
omgitspriyam ยท 1 points ยท Posted at 05:08:02 on July 14, 2016 ยท (Permalink)
A little butter and Salt. Cooked on only one side.
eloise4 ยท 1 points ยท Posted at 05:08:19 on July 14, 2016 ยท (Permalink)
unfertilized
coolbakerguy97 ยท 1 points ยท Posted at 05:10:03 on July 14, 2016 ยท (Permalink)
eyes over easy
halfkrnjjang ยท 1 points ยท Posted at 05:13:06 on July 14, 2016 ยท (Permalink)
Hatched and then deep-fried.
desertjax ยท 1 points ยท Posted at 05:13:51 on July 14, 2016 ยท (Permalink)
Fertilized!
shycake01 ยท 1 points ยท Posted at 05:14:54 on July 14, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 05:15:26 on July 14, 2016 ยท (Permalink)
I don't like eggs. Texture and smell makes me gag. Taste is meh
mellowsrule0 ยท 1 points ยท Posted at 05:16:27 on July 14, 2016 ยท (Permalink)
Honestly, its kinda gross, but I love chopped up hard boiled eggs between two pieces of toast smothered in honey mustard mixed with mayonnaise.
Casual_Goth ยท 1 points ยท Posted at 05:17:21 on July 14, 2016 ยท (Permalink)
As far away from right wing conservatives as I can get them.
I'll see myself out.
ChicknNugget_209 ยท 1 points ยท Posted at 05:17:52 on July 14, 2016 ยท (Permalink)
I like my eggs like I like my women... Fried
LordoftheSynth ยท 1 points ยท Posted at 05:19:25 on July 14, 2016 ยท (Permalink)
Fried, over medium, on the easy-ish end of medium, but the white should be mostly solid. Add sage, pepper, a dash of chili powder, and a couple splashes of the hot sauce of your choice. Currently I use Scotty B's Ghostly Garlic sauce, super delicious.
Devagamster ยท 1 points ยท Posted at 05:21:06 on July 14, 2016 ยท (Permalink)
10k or more in an incubator
TAYHT ยท 1 points ยท Posted at 05:21:07 on July 14, 2016 ยท (Permalink)
Sunny side up, with crispy borders and liquid-y yolk.
Stufak ยท 1 points ยท Posted at 05:21:34 on July 14, 2016 ยท (Permalink)
Hatched, grown, and grilled.
ClipDominate ยท 1 points ยท Posted at 05:21:59 on July 14, 2016 ยท (Permalink)
Exploding off windshields
easymoney1972 ยท 1 points ยท Posted at 05:22:03 on July 14, 2016 ยท (Permalink)
Scrambled with salsa.
TheF0CTOR ยท 1 points ยท Posted at 05:26:19 on July 14, 2016 ยท (Permalink)
shaken, not stirred
[deleted] ยท 1 points ยท Posted at 05:27:27 on July 14, 2016 ยท (Permalink)
I want to devour your unborn! Eggs, that is. I love omelets of all sorts. Cheese, a touch of smoked salmon, chives is the best omelet.
avictorioussecret ยท 1 points ยท Posted at 05:28:25 on July 14, 2016 ยท (Permalink)
Soft boiled. In a bowl of rice. Salt, pepper, a little butter. Decadent.
akifer7 ยท 1 points ยท Posted at 05:28:50 on July 14, 2016 ยท (Permalink)
Dippy!
AalphaQ ยท 1 points ยท Posted at 05:28:53 on July 14, 2016 ยท (Permalink)
Wrapped in a tortilla with cheese potatoes and bacon. And hot sauce.
PM_tits_4_lies ยท 1 points ยท Posted at 05:29:39 on July 14, 2016 ยท (Permalink)
Scrambled with cheese and some meats and salt and black pepper. I'm a simple man.
AwkwardRainbow ยท 1 points ยท Posted at 05:30:04 on July 14, 2016 ยท (Permalink)
In the ovaries.
PsychoSunshine ยท 1 points ยท Posted at 05:30:43 on July 14, 2016 ยท (Permalink)
Fried with crispy edges, sandwiched between two pieces of toast with Sriracha Mayo, and various sharp, melty cheeses.
neverp0st ยท 1 points ยท Posted at 05:31:26 on July 14, 2016 ยท (Permalink)
Runny but I've recently developed an allergy to the yoke.
zomgtehvikings ยท 1 points ยท Posted at 05:31:27 on July 14, 2016 ยท (Permalink)
Inside of a woman.
ZombieBoobies ยท 1 points ยท Posted at 05:32:05 on July 14, 2016 ยท (Permalink)
Eggs are a pretty big deal in this house. We eat at least five dozen a week.
Butter is my favorite thing to cook them in. Medium so the yoke is running but whites are firm is a big hit
I dislike making omlets but love making scrambles full of stuff. What's the advantage of an omlet vs a scramble if they have all the same stuff?
The key to great deviled eggs is a pinch of sugar.
My all time favorite is scrambled then put between two slices of toast. One slice has mayo, the other ketchup.
damnithaylie ยท 1 points ยท Posted at 05:33:33 on July 14, 2016 ยท (Permalink)
Waffle House fiesta omelet โค๏ธ
honeybakedpipi ยท 1 points ยท Posted at 05:35:08 on July 14, 2016 ยท (Permalink)
Scrambled with lots of cheese and a bit of steak seasoning
TheBone_Collector ยท 1 points ยท Posted at 05:35:14 on July 14, 2016 ยท (Permalink)
Hard boiled with siracha on it and the sauce looks like someone hugging the sun
[deleted] ยท 1 points ยท Posted at 05:35:20 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
dixiewhistler01 ยท 1 points ยท Posted at 05:36:46 on July 14, 2016 ยท (Permalink)
Nice try, Date Mike.
ElijahCogar ยท 1 points ยท Posted at 05:37:55 on July 14, 2016 ยท (Permalink)
Over easy.
slackerwill ยท 1 points ยท Posted at 05:38:12 on July 14, 2016 ยท (Permalink)
On a plate fool!
KidLucci ยท 1 points ยท Posted at 05:45:18 on July 14, 2016 ยท (Permalink)
I like my eggs the way i like my women... Beaten
BeeeboGG ยท 1 points ยท Posted at 05:45:50 on July 14, 2016 ยท (Permalink)
I don't eat eggs.
Canadian_Toast ยท 1 points ยท Posted at 05:47:44 on July 14, 2016 ยท (Permalink)
Not falling out of a vagina
MC_VoltReshiram_Pro ยท 1 points ยท Posted at 05:48:07 on July 14, 2016 ยท (Permalink)
Scrambled with steak, spring onions, mushrooms, and sautรฉed purple onions. I love onions
Myriex ยท 1 points ยท Posted at 05:48:52 on July 14, 2016 ยท (Permalink)
10km
okeydokeyartichoke ยท 1 points ยท Posted at 05:52:07 on July 14, 2016 ยท (Permalink)
Currently obsessed with Scrambled topped with Greek seasoning & feta cheese
_The_Burn_ ยท 1 points ยท Posted at 05:52:37 on July 14, 2016 ยท (Permalink)
Inseminated
On_Request ยท 1 points ยท Posted at 05:54:58 on July 14, 2016 ยท (Permalink)
Unfertilised
AlexPaterson ยท 1 points ยท Posted at 05:55:48 on July 14, 2016 ยท (Permalink)
Eggs are my favorite food. I like omelets, almost as thin as a crepe, filled with cheese and vegetables. Or ร la coque. Or over easy. Or opened in boiled water, with vinegar.
KittensaurusRex ยท 1 points ยท Posted at 05:57:49 on July 14, 2016 ยท (Permalink)
Eggs Benedict!
etnenopsidni ยท 1 points ยท Posted at 05:59:57 on July 14, 2016 ยท (Permalink)
Omelet with onion, cheese, paprika & chorizo/bacon.
YouseiX ยท 1 points ยท Posted at 06:01:39 on July 14, 2016 ยท (Permalink)
Like this!
urnmur ยท 1 points ยท Posted at 06:02:56 on July 14, 2016 ยท (Permalink)
Fried or fertilized
Renyx ยท 1 points ยท Posted at 06:03:55 on July 14, 2016 ยท (Permalink)
https://youtu.be/6x-JVXkd8SQ
vampweekend ยท 1 points ยท Posted at 06:04:10 on July 14, 2016 ยท (Permalink)
Fertilized
[deleted] ยท 1 points ยท Posted at 06:07:16 on July 14, 2016 ยท (Permalink)
Damn i was about to post this question lol
I like french scrambled eggs. Looks like shit but surprisingly dece. Just takes a long ass time to make
Lazoord ยท 1 points ยท Posted at 06:07:45 on July 14, 2016 ยท (Permalink)
Incubated.
VitaH2648 ยท 1 points ยท Posted at 06:08:23 on July 14, 2016 ยท (Permalink)
I don't
Lazoord ยท 1 points ยท Posted at 06:08:50 on July 14, 2016 ยท (Permalink)
Put it on rice.
dfigueroa110 ยท 1 points ยท Posted at 06:09:50 on July 14, 2016 ยท (Permalink)
Scrambled salt and pepper.
RantiScreamer_ ยท 1 points ยท Posted at 06:09:58 on July 14, 2016 ยท (Permalink)
Scrambled or half-fried with cheese.
VannaTLC ยท 1 points ยท Posted at 06:10:15 on July 14, 2016 ยท (Permalink)
Poached for most breakfasts. Scrambled with bacon/tomato/onion. Medium Boiled for Sandwiches and things.
MOAR_LEDS ยท 1 points ยท Posted at 06:13:31 on July 14, 2016 ยท (Permalink)
Scrambled and fried with bacon, bell pepper, white onion, chives and pepper and brie melted in. Yum! Who needs arteries anyways?
pieman2005 ยท 1 points ยท Posted at 06:13:48 on July 14, 2016 ยท (Permalink)
Shiny with 6 IVs
dekydoo ยท 1 points ยท Posted at 06:15:30 on July 14, 2016 ยท (Permalink)
Over easy on lightly toasted sourdough with a slice of tomato salt and pepper
PatronusLight ยท 1 points ยท Posted at 06:17:12 on July 14, 2016 ยท (Permalink)
Over easy.
[deleted] ยท 1 points ยท Posted at 06:19:00 on July 14, 2016 ยท (Permalink)
Over easy. Sunny side up, or soft boil. The yolk must be runny as all hell
zappy487 ยท 1 points ยท Posted at 06:22:33 on July 14, 2016 ยท (Permalink)
Fertilized ;)
windranger101 ยท 1 points ยท Posted at 06:22:43 on July 14, 2016 ยท (Permalink)
sunny side up.................
MsDorisBeardsworth ยท 1 points ยท Posted at 06:23:00 on July 14, 2016 ยท (Permalink)
Over easy, soft boiled, poached and scrambled wet.
necromechanical628 ยท 1 points ยท Posted at 06:26:50 on July 14, 2016 ยท (Permalink)
Scrambled, with added old bay crab seasoning.
quidam08 ยท 1 points ยท Posted at 06:28:47 on July 14, 2016 ยท (Permalink)
Every person in my house likes them tailored to their own specifications. My mother always said that eggs are fragile and easy to mess up so most people don't realize they aren't cooking them properly and tend to overcook and over-whip. I'm sure there are proper names for all these styles, but I don't know them.
spouse likes them over easy with the yolk thickened and bright yellow, with a few drops of liquid in the middle. he says they remind him of steak. I guess that's a compliment?
6 year old likes the same style as his dad, only with the yolk not runny at all (it's really easy to mess this one up because the margin of error between a thickened yolk and a dry yolk that looks like a boiled egg is very narrow). He can pick it up and eat it with his hands. He also requests this style when I make Eggie in the Basket
2 year old likes them scrambled but not dried out. I cannot stand the smell of overcooked eggs so this one is the easiest
11 year old likes them scrambled well done. I take them off the heat while still moist so they stop cooking just before they dry out.
I just eat whatever I happen to be cooking and toss onto a piece of toast or end up with an eggie in the basket
For the record, I only use butter and a little salt. Olive oil messes with the delicate taste of egg and vegetable oil just doesn't do it for me. I have my own style for omelettes and other egg dishes, but plain old eggs and toast is one of my favorite meals.
I don't know why I ended up getting into the egg descriptions so deeply.
scrbroy ยท 1 points ยท Posted at 06:29:31 on July 14, 2016 ยท (Permalink)
Well done with Tabasco
TheNightTurtle ยท 1 points ยท Posted at 06:29:52 on July 14, 2016 ยท (Permalink)
cooked
have not yet found a bad to took them.
SoGoesTheGun ยท 1 points ยท Posted at 06:31:09 on July 14, 2016 ยท (Permalink)
On a roll with pork roll, cheese, a hashbrown, salt, pepper, ketchup. Welcome to Central Jersey.
meowdolf--kitler ยท 1 points ยท Posted at 06:38:19 on July 14, 2016 ยท (Permalink)
10km
BreeZaps ยท 1 points ยท Posted at 06:47:59 on July 14, 2016 ยท (Permalink)
Just scrambled with a piece of toast and orange juice. That's it.
Viking1308 ยท 1 points ยท Posted at 06:50:24 on July 14, 2016 ยท (Permalink)
Like this https://youtu.be/6x-JVXkd8SQ
Calamius ยท 1 points ยท Posted at 06:55:24 on July 14, 2016 ยท (Permalink)
Unfertilized
rickrollups ยท 1 points ยท Posted at 06:59:30 on July 14, 2016 ยท (Permalink)
Scrambled with cheese and bacon.
-BlackLotus- ยท 1 points ยท Posted at 07:06:54 on July 14, 2016 ยท (Permalink)
10 Km
thespidamanboy ยท 1 points ยท Posted at 07:07:10 on July 14, 2016 ยท (Permalink)
With a smoke and a pancake. Also, scrambled.
squishypeaches ยท 1 points ยท Posted at 07:07:11 on July 14, 2016 ยท (Permalink)
FERTILIZED.
lecheesesammich ยท 1 points ยท Posted at 07:11:24 on July 14, 2016 ยท (Permalink)
butter, seasoning, salt, pepper. sunny side-up. on toast or a burger with some hot sauce. i love eggs.
thatisone ยท 1 points ยท Posted at 07:12:35 on July 14, 2016 ยท (Permalink)
Sunny side up means your egg yolk looks like a bright morning sun
assfuneral ยท 1 points ยท Posted at 07:12:46 on July 14, 2016 ยท (Permalink)
Unfertilized.
[deleted] ยท 1 points ยท Posted at 07:13:21 on July 14, 2016 ยท (Permalink)
Steamed in a bowl Korean style, with chicken broth and green onion. "Gyeranjjim". Sadly no one in the house knows how to make it right and there's no damn Korean places around.
RealArc ยท 1 points ยท Posted at 07:16:36 on July 14, 2016 ยท (Permalink)
chawanmushi
or tamagokake style
as a dip for sukiyaki
[deleted] ยท 1 points ยท Posted at 07:17:08 on July 14, 2016 ยท (Permalink)
Cooked over easy in a piece of sourdough with the middle cut out. Eat the delicious bready eggy goodness, and use the toasted center of the bread to spread apple butter on.
darknessvisible ยท 1 points ยท Posted at 07:22:07 on July 14, 2016 ยท (Permalink)
Confit egg yolk or egg yolk sauce
konaya ยท 1 points ยท Posted at 07:23:15 on July 14, 2016 ยท (Permalink)
Scramble a few eggs, adding cinnamon and salt. Use it to soak slices of white bread. Fry in butter until crispy. Eat. Marvel. Gild me.
pechano ยท 1 points ยท Posted at 07:31:47 on July 14, 2016 ยท (Permalink)
Fried on both sides, crispy crust with gooey yolk. I love mine on top of a toasted slice of sourdough rye bread with Tabasco and a pinch of salt.
psithurisms ยท 1 points ยท Posted at 07:33:54 on July 14, 2016 ยท (Permalink)
Not coming out of my body every month.
MightyMille ยท 1 points ยท Posted at 07:37:00 on July 14, 2016 ยท (Permalink)
Fertilized.
Not that I'm broody, though.
Butwella ยท 1 points ยท Posted at 07:37:44 on July 14, 2016 ยท (Permalink)
Fertilized
oppilonus ยท 1 points ยท Posted at 07:39:11 on July 14, 2016 ยท (Permalink)
With sugar, butter, brown sugar, vanilla, peanut butter, flour, baking soda, salt, and chocolate chips... Cookies. I like cookies.
SunshineSickness ยท 1 points ยท Posted at 07:44:25 on July 14, 2016 ยท (Permalink)
Over easy
FrostyPhotographer ยท 1 points ยท Posted at 07:51:08 on July 14, 2016 ยท (Permalink)
I can't have a crazy heavy breakfast or I feel like garbage the rest of the day, no idea why, just feel like shit.
I started separating the whites from the yolks, whipping the whites just before they peak, then mixing the yolk with a little whole creme and then back into the whites. Cook them nice and slow so they fluff up.
Other wise in a soup. I made a really light chicken/ginger stock a few weeks back. I'll poach them right in the stock, throw in some green onion, bean sprouts, and some shitake mushrooms maybe some shrimp, noodles if I wanna have some extra carbs.
Alwin_ ยท 1 points ยท Posted at 07:57:05 on July 14, 2016 ยท (Permalink)
Oh man, anyone on here ever read the book "The perfectionist"? It''s about the history of French cuisine and some of the most influencial cooks in it.
there are a couple of pages in it JUST about frying an egg. Now this is the first thing most people learn to cook, so I thought I knew how to fry an egg. WRONG!
there is two cooks in the book who are very specific about frying an egg. I tried both methods but favour one more than the other. This one is:
Take a frying pan and put it on low to medium heat. Melt some unsalted butter in it, but makes sure it does not go brown. It's not allowed to bubble/foam. If it does, trow the butter, clean the pan and begin again. then, once the butter has melted, add the egg. Once again, the egg is not allowed to bubble, it's not supposed to make any noise. You should probably turn the heat to low. Salt it lightly, but only on the Whites. NEVER on the yolk, because the salt would make some weird whitish spots on the yolk. Stay with the egg while it's cooking, remove pan from fire if its coocking too much. When finished, serve the egg on a plate that you pre-warmed au bain marie. Clean pan with a dry cloth, melt some more butter the same way you did at the beginning. Drizzle over egg. Eat. Enjoy. Regret not reading this book sooner in life.
eddmario ยท 1 points ยท Posted at 08:00:19 on July 14, 2016 ยท (Permalink)
Deviled
hasumasu ยท 1 points ยท Posted at 08:02:56 on July 14, 2016 ยท (Permalink)
Scrambled or bust.
Tooky17 ยท 1 points ยท Posted at 08:03:15 on July 14, 2016 ยท (Permalink)
Medium rare.
Thezodiacwoofle ยท 1 points ยท Posted at 08:05:04 on July 14, 2016 ยท (Permalink)
Scrambled with salt and pepper and then maybe cook them in melted butter to make them taste way better.
Mr_Samuel001 ยท 1 points ยท Posted at 08:25:37 on July 14, 2016 ยท (Permalink)
Fertilized?
Tell_Em_Hawk ยท 1 points ยท Posted at 08:34:39 on July 14, 2016 ยท (Permalink)
"I like eggs the old fashioned way!"
"FUCK YOU GRANDMA!!" SMACK "HENDERSON VALLEY EGGS!! YOU'RE GONNA LOVE OUR EEEEGGGGGSS!!!!"
SpankyQuack ยท 1 points ยท Posted at 08:36:40 on July 14, 2016 ยท (Permalink)
Whatever this is. Its runny if you poke it. And there's butter on the bread. http://imgur.com/OBfwhQv
ObamasLoveChild ยท 1 points ยท Posted at 08:42:22 on July 14, 2016 ยท (Permalink)
My girlfriend and I recently watched V for Vendetta and he cooks his eggs on buttered toast. I asked my girlfriend to make it and she cut a hole out in the toast and cooked the egg in it. I don't know if that's how you're supposed to do it but 10/10 would overcomplicate eggs and toast again.
[deleted] ยท 1 points ยท Posted at 08:51:21 on July 14, 2016 ยท (Permalink)
i like mine with a kiss
Dark_Vengence ยท 1 points ยท Posted at 08:51:52 on July 14, 2016 ยท (Permalink)
Hard boiled.
jvpanos ยท 1 points ยท Posted at 08:52:08 on July 14, 2016 ยท (Permalink)
round, like ur mums boobs
sneakyYeehaw ยท 1 points ยท Posted at 08:52:49 on July 14, 2016 ยท (Permalink)
Fried or fertilized?
JesusKristo ยท 1 points ยท Posted at 08:53:33 on July 14, 2016 ยท (Permalink)
Oh man this reminds me of the time when I was still just learning how to cook. I wanted to make my girlfriend the perfect scrambled eggs, so I read up on what makes fhem great and how to make them "just so". I was really satisfied with the product and I was super excited to present them to her. Unfortunately, that was when I learned she preferred her eggs to be dry as a bone and as cooked as they can get. I mean, it's cool, because I probably should have just checked how she liked her eggs first, but man was I deflated.
CunningStunt1 ยท 1 points ยท Posted at 08:56:21 on July 14, 2016 ยท (Permalink)
Unfertilized
[deleted] ยท 1 points ยท Posted at 08:57:19 on July 14, 2016 ยท (Permalink)
Fucking RAW!
upper_monkey_horny ยท 1 points ยท Posted at 08:58:31 on July 14, 2016 ยท (Permalink)
I like mine with a kiss.
NoCountryForFreeMen ยท 1 points ยท Posted at 08:59:09 on July 14, 2016 ยท (Permalink)
Over medium, but it so rarely is cooked right when ordered I opt for over easy.
I acually prefer poached when ever it seems reasonable to request or I have the time.
JesusKristo ยท 1 points ยท Posted at 09:03:48 on July 14, 2016 ยท (Permalink)
So take a piece of nutty grainy bread, and toast that shit. Fry your egg to over easy or over medium or whatever.
Now take that toast, spread some blackberry jam. Put the egg on top of that toast, and return it to the pan. Black pepper, top it with a slice of Swiss. Put a few drips of water on the pan to steam and put the lid on. Let that cheese melt.
Bit into this delicacy. You think I'm crazy now but wait and see my friend.
UK_IN_SA ยท 1 points ยท Posted at 09:08:57 on July 14, 2016 ยท (Permalink)
I like mine with a kiss..
ugly_chimichanga ยท 1 points ยท Posted at 09:13:20 on July 14, 2016 ยท (Permalink)
I like frying mine sunny-side up and putting it on a piece of toast with mayonnaise. I cover the eggs with red pepper flakes, black pepper, and dill. I also fry large bell pepper rings in the pan and put them on top.... simple, but incredible.
iron_dinges ยท 1 points ยท Posted at 09:16:19 on July 14, 2016 ยท (Permalink)
No idea if there's a name for it, but I'll poke the yolk with the spatula and spread it evenly around the pan. Not scrambled; the egg will have white and yellow spots mixed up everywhere. When it's hard enough to flip I'll divide it in 4 quadrants and flip them all, then flip again after a short while and serve on toast. It's really quick to make, as the thin evenly spread shape cooks really quickly. Great with ham, cheese, tomato, onions (some mix of those).
NotGloomp ยท 1 points ยท Posted at 09:19:48 on July 14, 2016 ยท (Permalink)
With whetever condiments I can stick in. Scrambled.
haveyoumetced ยท 1 points ยท Posted at 09:25:21 on July 14, 2016 ยท (Permalink)
i like em attached to my body.
[deleted] ยท 1 points ยท Posted at 09:25:24 on July 14, 2016 ยท (Permalink)
just saw this thing called scotch eggs. well like that
Bluffernaut09 ยท 1 points ยท Posted at 09:26:32 on July 14, 2016 ยท (Permalink)
Boiled!
Fray38 ยท 1 points ยท Posted at 09:30:00 on July 14, 2016 ยท (Permalink)
Fertilized. [x-posted to the 'What do you want during sex that you are afraid to ask in the first time you are with someone?' thread]
xvsero ยท 1 points ยท Posted at 09:33:14 on July 14, 2016 ยท (Permalink)
I'm not a foodie so I just eat them scrambled. The better version is tortilla mix in(make them crunchy with a bit of oil). I add in Tapatio or Chile Vinegar.
kiwitik ยท 1 points ยท Posted at 09:43:17 on July 14, 2016 ยท (Permalink)
Fertilised
nickyfox13 ยท 1 points ยท Posted at 09:48:43 on July 14, 2016 ยท (Permalink)
In an omelette.
unbeliever87 ยท 1 points ยท Posted at 09:54:09 on July 14, 2016 ยท (Permalink)
With Dratini inside.
ChopinLives81 ยท 1 points ยท Posted at 09:55:01 on July 14, 2016 ยท (Permalink)
Fertilized
onlytech_nofashion ยท 1 points ยท Posted at 09:56:49 on July 14, 2016 ยท (Permalink)
fondled!
interstellarprincess ยท 1 points ยท Posted at 10:01:37 on July 14, 2016 ยท (Permalink)
It depends on what I'm eating them with. Either over easy or scrambled. I like hard boiled eggs too.
Butiprovedthem ยท 1 points ยท Posted at 10:02:02 on July 14, 2016 ยท (Permalink)
Raw on rice with soy. Tamago gake gohan.
Kaiserhawk ยท 1 points ยท Posted at 10:04:58 on July 14, 2016 ยท (Permalink)
Lightly salted Scrambled eggs are my jam, when I have them.
TresDeuce ยท 1 points ยท Posted at 10:06:43 on July 14, 2016 ยท (Permalink)
Over medium or Scotch eggs with dragon sauce
ATouchOfKiwi ยท 1 points ยท Posted at 10:11:31 on July 14, 2016 ยท (Permalink)
Love me some scrambled eggs
baconandeggsandbacon ยท 1 points ยท Posted at 10:18:34 on July 14, 2016 ยท (Permalink)
At last, my moment to shine.
With bacon and bacon.
mergedloki ยท 1 points ยท Posted at 10:20:14 on July 14, 2016 ยท (Permalink)
Scrambled, on toast. Thank you Gordon Ramsey.
_PmMeYourNudesGirls_ ยท 1 points ยท Posted at 10:20:29 on July 14, 2016 ยท (Permalink)
Sunny side up with the yellow runny to dip sausage of bacon into. I'm awful at preparing them that way though.
Demonos74 ยท 1 points ยท Posted at 10:23:46 on July 14, 2016 ยท (Permalink)
fried on a sandwich with cheese, and tomato sause
applesandgrapes ยท 1 points ยท Posted at 10:28:37 on July 14, 2016 ยท (Permalink)
The kind that will mute the vod. Nah, honestly as long as its given to me by a canadian late at night im down.
xX_IT_Guy_Xx ยท 1 points ยท Posted at 10:31:24 on July 14, 2016 ยท (Permalink)
In the morning
kaypee4x ยท 1 points ยท Posted at 10:42:23 on July 14, 2016 ยท (Permalink)
With rice 9/10
Tashdacat ยท 1 points ยท Posted at 10:45:14 on July 14, 2016 ยท (Permalink)
Scrambled with pesto, Dad did them like that once, they were incredible.
Sage_123j ยท 1 points ยท Posted at 10:46:00 on July 14, 2016 ยท (Permalink)
Fertilized
rockwellj ยท 1 points ยท Posted at 10:47:26 on July 14, 2016 ยท (Permalink)
over easy, then put on toast.
Marioaddict ยท 1 points ยท Posted at 10:51:12 on July 14, 2016 ยท (Permalink)
Cooked, generally.
biglebowski55 ยท 1 points ยท Posted at 10:55:55 on July 14, 2016 ยท (Permalink)
Over medium.
7stentguy ยท 1 points ยท Posted at 10:56:47 on July 14, 2016 ยท (Permalink)
Poached. I'm 42 and decided about a year ago to try making them after seeing Alton Brown do it. It's so easy and they're tasty with a perfect texture. I'm never going back to a over medium fried egg.
7stentguy ยท 1 points ยท Posted at 11:02:22 on July 14, 2016 ยท (Permalink)
Jesco white has strong opinions on his eggs. https://youtu.be/E4wEyiFZanA
cybertron2006 ยท 1 points ยท Posted at 11:03:54 on July 14, 2016 ยท (Permalink)
Scrambled with sharp cheddar shreds, diced onions, and a drizzle of Huy Fong sriracha. Good eatin'.
Herogamer555 ยท 1 points ยท Posted at 11:17:57 on July 14, 2016 ยท (Permalink)
I like it when they are grown in to full sized chickens and then properly butchered and grilled with a mic who ey teriyaki sauce.
mynameisacurseword ยท 1 points ยท Posted at 11:20:31 on July 14, 2016 ยท (Permalink)
Impregnated with my seed
walkeronline ยท 1 points ยท Posted at 11:45:13 on July 14, 2016 ยท (Permalink)
Hatched after 10k
car0linagirl ยท 1 points ยท Posted at 11:45:46 on July 14, 2016 ยท (Permalink)
Scrambled extra fluffy with cream cheese and scallions.
sinfonietta ยท 1 points ยท Posted at 11:46:22 on July 14, 2016 ยท (Permalink)
I like making an "omelette" that is loaded with lots of crispy diced potato and onion, as well as some cheese. I'll pour the egg over the filling instead of putting the filling into the partially cooked egg, because I think it tastes better when the diced potato and onion is kind of suspended throughout the whole thing. The downside is that it can be hard to fold and flip onto the plate; if you don't cook the eggs fully, or if there's too much potato/onion at the center, sometimes things fall apart a bit. Messy isn't bad though!
2 eggs
1-2 tbsp butter
pinch of chopped thyme
pinch of chopped oregano
1/3 russet potato, diced to 1/4" cubes
1/4 white onion, diced to 1/4# cubes
salt
pepper
2-3 cloves of garlic, minced
1 scallion, finely sliced
1/3 cup smoked cheddar cheese, shredded
Instructions for cooking
Whisk the eggs in a medium bowl, and add salt and pepper.
Add butter and spices to a skillet over medium high heat (I usually use nonstick).
When the butter is melted and you can smell the spices, add the potatoes and onions and then salt and pepper to taste. Stir occasionally. When the potatoes and onions are about halfway close to being done, (potatoes aren't browned yet, but are starting to become more opaque,) add in the minced garlic.
When everything has browned so that the potatoes are a bit crunchy, add in 2/3 of the scallion and mix the skillet around so that it is distributed.
Pour the eggs in. They should start to solidify immediately. I like to pull the rim of the omelette towards the center, and then tilt the pan towards the spatula so that the runny egg in the center flows under the omelette. Continue this as long as you like, taking a bit of care not to brown the underside of the omelette too much. Also take care not to move the potatoes around everywhere - for me, they end up in a pile at the center about 5" wide and I like it that way, it ends up with a bit of potato and a bit of egg in every bite.
When you feel like you've cooked it enough, and the eggs are just barely runny, sprinkle the cheese approximately over the center of the omelette. Fold the omelette into a half-moon shape and flip onto a plate. Garnish with the rest of the scallions.
CrispedAmoeba ยท 1 points ยท Posted at 11:51:35 on July 14, 2016 ยท (Permalink)
I like mine with a kiss
Markfluffykins ยท 1 points ยท Posted at 12:05:26 on July 14, 2016 ยท (Permalink)
With a metric ton of bacon
might_be_myself ยท 1 points ยท Posted at 12:14:39 on July 14, 2016 ยท (Permalink)
In oatmeal.
toonytoon180 ยท 1 points ยท Posted at 12:14:43 on July 14, 2016 ยท (Permalink)
10km or Lucky.
linkdead13 ยท 1 points ยท Posted at 12:25:16 on July 14, 2016 ยท (Permalink)
I like my eggs fried sunny side up moderately salted and peppered with yolks runny as hell.
cogenix ยท 1 points ยท Posted at 12:34:10 on July 14, 2016 ยท (Permalink)
Unfertilized.
Stacieinhorrorland ยท 1 points ยท Posted at 12:36:08 on July 14, 2016 ยท (Permalink)
Deviled. Or fertilized.
Zenpei ยท 1 points ยท Posted at 12:37:11 on July 14, 2016 ยท (Permalink)
I like scrambled eggs but I think I prefer boiled eggs more. I'd want them boiled to the point where a small part of the egg yolk is hardened but the VERY core is still runny. FUCKING fantastic on a sandwich.
crazychinchong ยท 1 points ยท Posted at 12:38:57 on July 14, 2016 ยท (Permalink)
I think this is an awkward question.
LGBTreecko ยท 1 points ยท Posted at 12:49:40 on July 14, 2016 ยท (Permalink)
With a splash of Rain X. Shit works yo
rollmop1 ยท 1 points ยท Posted at 12:51:13 on July 14, 2016 ยท (Permalink)
scrambled (english style)
UNoriginalAdvice ยท 1 points ยท Posted at 13:01:09 on July 14, 2016 ยท (Permalink)
I like my eggs raw in my hair, served with coconut oil, rapeseed oil, olive oil and honey.
FakeFaek ยท 1 points ยท Posted at 13:08:56 on July 14, 2016 ยท (Permalink)
In a recipe. Nowhere else.
Treczoks ยท 1 points ยท Posted at 13:10:47 on July 14, 2016 ยท (Permalink)
Dice fat bacon, render it in a medium hot pan and strain the lard, leaving the crispy dice in the pan. Whisk up some eggs with a bit of cream and pour it over the bacon crispies. Stir. Serve with rings of spring onions.
EatMaCookies ยท 1 points ยท Posted at 13:19:13 on July 14, 2016 ยท (Permalink)
Nonstick pan. Just the egg, and a tiny bit of garlic oil sometimes. I will use the spatula to mix it together, then form it into a kind of square that will fit on toast. Sandwich it (toasted) with some bacon, or even just by itself. Gluten free bread since well, Celiac, and a tiny bit of tomato sauce.
If I have bacon with it, then a slice of processed cheese, since it melts and the taste is so good. Not the biggest fan of the cheese unless in this said sandwich, all goey and melted.
I am Australian so I do not know if it is like American Cheese, but it is processed anyway and kind of reminds you of plastic.
8spooky7me ยท 1 points ยท Posted at 13:23:03 on July 14, 2016 ยท (Permalink)
Eggs Benedict with bacon.
llaskin ยท 1 points ยท Posted at 13:23:08 on July 14, 2016 ยท (Permalink)
So I prefer mine over easy. But there is a very strict process to eating them. First, salt the eggs. Then slowly cut away and eat the egg white from around the yolk. Then pop the yolk. Lightly salt the yolk. Dip buttered toast into the yolk to soak it up and eat the toast. Heaven.
TitaniumBranium ยท 1 points ยท Posted at 13:26:04 on July 14, 2016 ยท (Permalink)
Typically about 6 at a time, scrambled with lots of cheese piled on and some bacon on the side.
PMmeforsocialANXhelp ยท 1 points ยท Posted at 13:31:41 on July 14, 2016 ยท (Permalink)
I don't. Fuck eggs.
Marmitecashews ยท 1 points ยท Posted at 13:43:12 on July 14, 2016 ยท (Permalink)
Scrambled with buttered toast or fried bread.
SpriteTyson ยท 1 points ยท Posted at 13:50:51 on July 14, 2016 ยท (Permalink)
10km and not containing a damn Eevee
456due ยท 1 points ยท Posted at 14:05:04 on July 14, 2016 ยท (Permalink)
Sunny-Side Up.
I'm normal.
ndntom ยท 1 points ยท Posted at 14:12:25 on July 14, 2016 ยท (Permalink)
OVer easy with toast or scrambled with bacon, salsa and cheese
NocturnalToxin ยท 1 points ยท Posted at 14:13:02 on July 14, 2016 ยท (Permalink)
Uneasy.
LeSeabass ยท 1 points ยท Posted at 14:30:07 on July 14, 2016 ยท (Permalink)
Broke and busted
[deleted] ยท 1 points ยท Posted at 14:34:14 on July 14, 2016 ยท (Permalink)*
Unfertilized. Dead, preferably, but that's going to take another 15-20 years.
jonassn1 ยท 1 points ยท Posted at 14:42:53 on July 14, 2016 ยท (Permalink)
Made of chocolate
screamer_ ยท 1 points ยท Posted at 14:49:15 on July 14, 2016 ยท (Permalink)
Sunny Side Mother Fucking UP
ionised ยท 1 points ยท Posted at 14:51:56 on July 14, 2016 ยท (Permalink)
Hard boiled. Any day.
butbutmuhnames ยท 1 points ยท Posted at 14:54:01 on July 14, 2016 ยท (Permalink)
Late to the party, but has no one had over easy eggs over rice with soy sauce drizzled over it? This was my daily breakfast as a kid, still sort of is.
really_thirsty_lemon ยท 1 points ยท Posted at 14:55:06 on July 14, 2016 ยท (Permalink)
I hate the taste of egg yolk and cannot eat just the yolk, like in sunny sides up or boiled eggs or the fancy runny egg stuff. Omelettes and scrambled eggs are my limited option and I love them! My favourite is scrambled eggs with chopped onions, spring onions, tomatoes and capsicum, with a hint of turmeric, chilly powder and garam masala
swivel2369 ยท 1 points ยท Posted at 14:56:58 on July 14, 2016 ยท (Permalink)
Almost any way possible but if I'm going to make them they are over easy with grits
Ima_Person ยท 1 points ยท Posted at 15:13:11 on July 14, 2016 ยท (Permalink)
Scrambled Asian style
[deleted] ยท 1 points ยท Posted at 15:28:46 on July 14, 2016 ยท (Permalink)
Sunny side down, hard yoke.
PM_ME_STRIPPERS ยท 1 points ยท Posted at 15:34:15 on July 14, 2016 ยท (Permalink)
Fertillised.
[deleted] ยท 1 points ยท Posted at 15:37:25 on July 14, 2016 ยท (Permalink)
Her?
BackDimplez ยท 1 points ยท Posted at 15:58:09 on July 14, 2016 ยท (Permalink)
Impregnated
SeamenShip ยท 1 points ยท Posted at 16:13:18 on July 14, 2016 ยท (Permalink)
Fertilised
the9mmsolution ยท 1 points ยท Posted at 16:14:52 on July 14, 2016 ยท (Permalink)
Japanese Omelet. Aka tamagoyaki.
Beat egg (two or three eggs) with soy sauce, mirin, and instant dashi stock powder. Pour thin layer in medium-hot oiled nonstick pan. When nearly set on top, roll into cylinder off to one side of pan. Pour second layer. Roll existing cylinder over the second layer. Continue until you have used all egg. End product should be a thick cylinder. Slice into discs and will see layers of caramelized and silky egg alternating. Serve hot or cold. Top with Japanese mayo and Sriracha and some furikake seasoning. Side of rice. I could eat this daily and often do.
icantbenormal ยท 1 points ยท Posted at 16:41:24 on July 14, 2016 ยท (Permalink)
Aborted.
JaaanKladiVanDamage ยท 1 points ยท Posted at 16:42:58 on July 14, 2016 ยท (Permalink)
Gordon ramsey that shit. I still impress folks over something so easy to make based off of his 'egg-making' videos.
[deleted] ยท 1 points ยท Posted at 17:07:51 on July 14, 2016 ยท (Permalink)
On your mothers pussy.
Tagrineth ยท 1 points ยท Posted at 17:11:55 on July 14, 2016 ยท (Permalink)
i saw a video by Gordon Ramsay on making perfect scrambled eggs. i dont make scrambled eggs any other way anymore.
also, fried eggs over easy with paprika is delicious.
Careb ยท 1 points ยท Posted at 17:38:22 on July 14, 2016 ยท (Permalink)
Unfertilized
Wingdingdongalong ยท 1 points ยท Posted at 18:03:22 on July 14, 2016 ยท (Permalink)
Scrambled with a bit of salsa mixed in.
PSOak ยท 1 points ยท Posted at 18:20:06 on July 14, 2016 ยท (Permalink)
Inside of a breakfast taco. Otherwise I refuse to eat eggs.
[deleted] ยท 1 points ยท Posted at 18:20:50 on July 14, 2016 ยท (Permalink)
why tf is this so popular?
glipglopinflipflops ยท 1 points ยท Posted at 18:26:33 on July 14, 2016 ยท (Permalink)
Dippy for sure
RompiendoMal ยท 1 points ยท Posted at 19:11:45 on July 14, 2016 ยท (Permalink)
With Turkey Bacon and buttered toast, Chulupa... and potatoes!
UnderworldHare ยท 1 points ยท Posted at 19:15:51 on July 14, 2016 ยท (Permalink)
Incubated.
cokeislyfe ยท 1 points ยท Posted at 20:00:52 on July 14, 2016 ยท (Permalink)
Fertilized.
SirPsychoSexy22 ยท 1 points ยท Posted at 20:55:54 on July 14, 2016 ยท (Permalink)
fried or fertilized
HappyTDragon ยท 1 points ยท Posted at 21:25:31 on July 14, 2016 ยท (Permalink)
Scrambled with salmon
[deleted] ยท 1 points ยท Posted at 21:28:05 on July 14, 2016 ยท (Permalink)
Benedict
Pmcandew ยท 1 points ยท Posted at 21:37:05 on July 14, 2016 ยท (Permalink)
I love poached, basted, or over medium but I'm not great at cooking them those ways. I'm a scramble and omelet master but I don't prefer them that way.
easychairinmybr ยท 1 points ยท Posted at 22:20:41 on July 14, 2016 ยท (Permalink)
Fried between two pieces of white bread with a bunch of mayo.
limbofap ยท 1 points ยท Posted at 22:52:11 on July 14, 2016 ยท (Permalink)
Exactly like the picture in the link only with the egg boiled for no longer than 5 minutes so the yolk is completely runny ๐ http://4.bp.blogspot.com/_38vePA45Yyw/TLmAWlyErxI/AAAAAAAAAik/lszqhdCBMpI/s1600/DSC_3397.JPG
SnacklePop ยท 1 points ยท Posted at 02:37:57 on July 15, 2016 ยท (Permalink)
20K
[deleted] ยท 1 points ยท Posted at 03:22:30 on July 15, 2016 ยท (Permalink)
Unfertilized
419onscene ยท 1 points ยท Posted at 19:57:57 on July 16, 2016 ยท (Permalink)
Fertilized and deep fried!! https://www.google.com/search?q=chick&newwindow=1&safe=off&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiKg7mF4vjNAhVJpx4KHeG1CH8Q_AUICCgB#newwindow=1&safe=off&tbm=isch&q=baby+chick
ShamelessFox ยท 1 points ยท Posted at 07:28:14 on July 17, 2016 ยท (Permalink)
Unfertilized.
Ookimaru ยท 1 points ยท Posted at 02:01:21 on July 18, 2016 ยท (Permalink)
Exactly, baby!!!
Polni_Gringo ยท 1 points ยท Posted at 03:38:41 on July 18, 2016 ยท (Permalink)
Fried or fertilized
SirLongWankTheDank ยท 1 points ยท Posted at 17:15:23 on July 18, 2016 ยท (Permalink)
"I like 'em hard-boiled in the Winter so I can put 'em in my pockets and keep my hands warm on my walk" -Mertz
TLhikan ยท 1 points ยท Posted at 00:42:40 on July 20, 2016 ยท (Permalink)
Scrambled and very dry. If there aren't patches of brown flakyness then they're too runny.
JDNB82 ยท 1 points ยท Posted at 08:55:13 on January 7, 2017 ยท (Permalink)
I don't
pheasanttail ยท 2 points ยท Posted at 16:16:51 on July 13, 2016 ยท (Permalink)
In the trash, I can't stand eggs
NachoForce ยท 1 points ยท Posted at 15:59:24 on July 13, 2016 ยท (Permalink)
Only 10 km.
Ted_Denslow ยท 1 points ยท Posted at 13:54:34 on July 13, 2016 ยท (Permalink)
with hot sauce.
Curlybrac ยท 1 points ยท Posted at 13:55:49 on July 13, 2016 ยท (Permalink)
Scrambled
thasquidkid ยท 1 points ยท Posted at 14:46:46 on July 13, 2016 ยท (Permalink)
Story time! When I was about ten, I went to a restaurant and ordered eggs. I mixed up "over hard" with a newly learned phrase. So I ended up asking for my eggs hard-on.
therealmaxipadd ยท 3 points ยท Posted at 15:56:13 on July 13, 2016 ยท (Permalink)
You didn't answer the question.
gibbousm ยท 1 points ยท Posted at 15:37:23 on July 13, 2016 ยท (Permalink)
Beat and then made into a cake
WorkLemming ยท 1 points ยท Posted at 15:43:16 on July 13, 2016 ยท (Permalink)
whisked into a batter and baked into a cake.
Teckdec ยท 1 points ยท Posted at 16:13:32 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my women.
Whites Only.
TrustySideDick ยท 1 points ยท Posted at 16:19:27 on July 13, 2016 ยท (Permalink)
In a cake.
macandobound ยท 1 points ยท Posted at 16:46:42 on July 13, 2016 ยท (Permalink)
I can literally only eat them scrambled or hardboiled. Everything else DISGUSTS me. You can get the fuck out of here with that runny yolk nonsense.
nanobuilder ยท 1 points ยท Posted at 17:05:20 on July 13, 2016 ยท (Permalink)
Am I the only one that doesn't like eggs?
Venti_PCP_Latte ยท 1 points ยท Posted at 17:33:30 on July 13, 2016 ยท (Permalink)
Fried or fertilized
OhBlahNovah ยท 1 points ยท Posted at 17:57:58 on July 13, 2016 ยท (Permalink)
Fried or fertilized
mconeone ยท 1 points ยท Posted at 18:02:49 on July 13, 2016 ยท (Permalink)
Surprised I haven't seen this yet, over hard. I don't like runny yolk at all. Over hard is yummy, especially when the yolk doesn't cook 100% of the way thru.
Pablohere ยท 1 points ยท Posted at 19:02:20 on July 13, 2016 ยท (Permalink)
Fried or fertilized.
Calithepug ยท 1 points ยท Posted at 19:18:59 on July 13, 2016 ยท (Permalink)
Fried or fertilized
I_HAVE_THAT_FETISH ยท 1 points ยท Posted at 20:41:18 on July 13, 2016 ยท (Permalink)
I like my eggs like I like my reddit.
Gold.
-aurelius ยท 1 points ยท Posted at 21:10:14 on July 13, 2016 ยท (Permalink)
The vast majority of egg-laying hens in the United States are confined in battery cages. On average, each caged laying hen is afforded only 67 square inches of cage spaceโless space than a single sheet of letter-sized paper on which to live her entire life. Unable even to spread their wings, caged laying hens are among the most intensively confined animals in agribusiness. Caged hens also suffer from the denial of many natural behaviors such as nesting, perching, and dustbathing, all important for hen welfare.
MachineFknHead ยท 2 points ยท Posted at 22:52:01 on July 13, 2016 ยท (Permalink)
My chickens and ducks have a sweet pond, so get off your high horse
libertus7 ยท 1 points ยท Posted at 21:15:00 on July 13, 2016 ยท (Permalink)
Hatching only after I've walked 10km
guy99877 ยท 1 points ยท Posted at 21:18:42 on July 13, 2016 ยท (Permalink)
Fuck you.
penis-envy-forever ยท 1 points ยท Posted at 21:19:41 on July 13, 2016 ยท (Permalink)
Incubated. Walked 10 km the hatch the bitch
therickshawme ยท 1 points ยท Posted at 23:44:27 on July 13, 2016 ยท (Permalink)
10k
KhaleesiDragonborn ยท -1 points ยท Posted at 15:42:53 on July 13, 2016 ยท (Permalink)
Honestly I love my eggs cooked by dragon fire. Gets a bit crunchy and charred which adds an extra special layer of flavor. If my dragons are out hunting, I get one of my servants to bake me an egg in the center of a slice of fresh rosemary beer bread, it's a full bodied flavor combination, which I also pair with fried potatoes and bacon with a tall frosty mug of mead.
WishIUsedAThrowaway ยท 1 points ยท Posted at 17:15:43 on July 13, 2016 ยท (Permalink)
I know this dude named Dovahkiin that would totally afree with you.
[deleted] ยท 1 points ยท Posted at 18:23:08 on July 13, 2016 ยท (Permalink)
GRRM?
eagledick ยท 1 points ยท Posted at 22:19:56 on July 13, 2016 ยท (Permalink)
M'lady
havek23 ยท 0 points ยท Posted at 21:34:57 on July 13, 2016 ยท (Permalink)
Scrambled with corn tortillas (migas) or seasoned potatoes, spicy picante, and a little cheese. But no cilantro! /u/fuck_cilantro
[deleted] ยท 2 points ยท Posted at 05:08:44 on July 14, 2016 ยท (Permalink)
Hell. Yes.
Rothead ยท -2 points ยท Posted at 15:45:51 on July 13, 2016 ยท (Permalink)
Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun.
TheDiddler69710 ยท -1 points ยท Posted at 13:58:20 on July 13, 2016 ยท (Permalink)
I'm partial to sea turtle eggs
mrramblinrose ยท 0 points ยท Posted at 13:52:47 on July 13, 2016 ยท (Permalink)
Scrambled. Always.
Jesus-chan ยท 0 points ยท Posted at 14:07:42 on July 13, 2016 ยท (Permalink)
Sunny side up.
teMptatiOn01 ยท 0 points ยท Posted at 14:12:55 on July 13, 2016 ยท (Permalink)
Hairy.
offbrandengineer ยท 1 points ยท Posted at 16:47:09 on July 13, 2016 ยท (Permalink)
For the ladies.
LordWalderFrey1 ยท 0 points ยท Posted at 14:14:41 on July 13, 2016 ยท (Permalink)
Scrambled.
vipros42 ยท 0 points ยท Posted at 15:51:25 on July 13, 2016 ยท (Permalink)
yolk separated from the white and mixed raw with some hand-cut beef fillet, cornichons, shallots, mustard, salt, pepper, capers
88ee ยท 3 points ยท Posted at 18:11:45 on July 13, 2016 ยท (Permalink)
alright fancy pants
BrandOfTheExalt ยท 0 points ยท Posted at 16:11:36 on July 13, 2016 ยท (Permalink)
How I like my women. Without a dick.
GoodolBen ยท 0 points ยท Posted at 16:11:53 on July 13, 2016 ยท (Permalink)
Poached
Born2dodishes ยท 0 points ยท Posted at 16:50:31 on July 13, 2016 ยท (Permalink)
Incubated. Then raised. Then killed. Then deep-fried.
[deleted] ยท 0 points ยท Posted at 17:33:01 on July 13, 2016 ยท (Permalink)
Like my women. Whites only.
Volfie ยท 0 points ยท Posted at 17:35:33 on July 13, 2016 ยท (Permalink)
Like I like my women: yellow and runny.
[deleted] ยท 0 points ยท Posted at 17:36:41 on July 13, 2016 ยท (Permalink)
Like I like my women: covered in bees
mingilator ยท 0 points ยท Posted at 17:51:11 on July 13, 2016 ยท (Permalink)
Like my one night stands, unfertilized!
roseyd317 ยท 0 points ยท Posted at 18:26:40 on July 13, 2016 ยท (Permalink)
Unfertilized.
redefining_reality ยท 0 points ยท Posted at 18:34:10 on July 13, 2016 ยท (Permalink)
Fertilized.
herbermister ยท 0 points ยท Posted at 18:34:37 on July 13, 2016 ยท (Permalink)
Fertilized
ThirdRook ยท 0 points ยท Posted at 18:35:23 on July 13, 2016 ยท (Permalink)
Hey baby how ya doin?
[deleted] ยท 0 points ยท Posted at 18:35:24 on July 13, 2016 ยท (Permalink)
Fertilized, matured, battered and fried
PM_ME_YOUR_SPUDS ยท 0 points ยท Posted at 18:37:09 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
astrophiel ยท 0 points ยท Posted at 18:44:03 on July 13, 2016 ยท (Permalink)
Fried. Or fertilized.
tpmouse ยท 0 points ยท Posted at 18:49:25 on July 13, 2016 ยท (Permalink)
Fried or fertilized https://youtu.be/6x-JVXkd8SQ
gamedude309 ยท 0 points ยท Posted at 18:51:14 on July 13, 2016 ยท (Permalink)
fried or fertilized
AjGage09 ยท 0 points ยท Posted at 18:51:22 on July 13, 2016 ยท (Permalink)
Fertilized
shadowgattler ยท 0 points ยท Posted at 18:54:17 on July 13, 2016 ยท (Permalink)
Fertilized
BossOfFog ยท 0 points ยท Posted at 18:57:39 on July 13, 2016 ยท (Permalink)
Fertilized. Inside OP's mom.
jewy33 ยท 0 points ยท Posted at 19:04:13 on July 13, 2016 ยท (Permalink)
Unfertilized
djramrod ยท 0 points ยท Posted at 19:05:04 on July 13, 2016 ยท (Permalink)
Fertilized
sauerpatchkid ยท 0 points ยท Posted at 19:09:17 on July 13, 2016 ยท (Permalink)
Unfertilized .
tcedwards92 ยท 0 points ยท Posted at 19:10:15 on July 13, 2016 ยท (Permalink)
Fertilized
haokun32 ยท 0 points ยท Posted at 19:10:30 on July 13, 2016 ยท (Permalink)
Unfertilized and under developed
tbice15 ยท 0 points ยท Posted at 19:12:51 on July 13, 2016 ยท (Permalink)
Fried or fertilized
RutherfordLaser ยท 0 points ยท Posted at 19:13:58 on July 13, 2016 ยท (Permalink)
Hatched and grown into a chicken. Eggs are gross.
tigermask27 ยท 0 points ยท Posted at 19:14:31 on July 13, 2016 ยท (Permalink)
Fried or fertilized
FatParCheesy ยท 1 points ยท Posted at 22:36:19 on July 13, 2016 ยท (Permalink)
Fried and then I'll fertilize it myself.
anbansil ยท 0 points ยท Posted at 19:27:39 on July 13, 2016 ยท (Permalink)
I like my eggs how I like my women--with a little bit of brown on their backside when I'm done with them.
edit. FFS. Anal. I like it when my women are down for anal.
Zumaki ยท 0 points ยท Posted at 19:29:05 on July 13, 2016 ยท (Permalink)
Over medium, with minced garlic, cooked in browned butter, then put between two slices of 12 grain toast, on cheddar cheese, sweet pepper bacon, and a layer of hashbrowns, topped with Worcestershire.
Old2blue ยท 0 points ยท Posted at 19:30:25 on July 13, 2016 ยท (Permalink)
Scrambled. Hard. I do not want to drink or slurp my eggs.
boopkins ยท 0 points ยท Posted at 19:40:41 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
-TheWrongThingToSay- ยท 0 points ยท Posted at 20:08:06 on July 13, 2016 ยท (Permalink)
Anton Yelchin'd
Pin the yolk against the side of the pan with a Jeep Grand Cherokee.
Octobers_second_one ยท 0 points ยท Posted at 20:39:32 on July 13, 2016 ยท (Permalink)
Inside OP's mom
rd1994 ยท 0 points ยท Posted at 20:41:34 on July 13, 2016 ยท (Permalink)
edible
yummyyummypowwidge ยท 0 points ยท Posted at 20:41:48 on July 13, 2016 ยท (Permalink)
Fried AND fertilized.
blbrd30 ยท 0 points ยท Posted at 20:41:59 on July 13, 2016 ยท (Permalink)
fertilized
panderer_of_sorts ยท 0 points ยท Posted at 20:42:08 on July 13, 2016 ยท (Permalink)
unfertilized
awa64 ยท 0 points ยท Posted at 20:44:53 on July 13, 2016 ยท (Permalink)
Scrambled, at the consistency where they're flaky instead of creamy and could've been an omlette but you went the other way.
jhill8282 ยท 0 points ยท Posted at 21:02:38 on July 13, 2016 ยท (Permalink)
eggs cumberbatch ... you see what I did there ;p
ysl4lyf ยท 0 points ยท Posted at 21:12:22 on July 13, 2016 ยท (Permalink)
innya mother's uterush, Trebek.
DubPwNz ยท 0 points ยท Posted at 21:14:20 on July 13, 2016 ยท (Permalink)
Placed in your moms mouth.
[deleted] ยท 0 points ยท Posted at 21:14:25 on July 13, 2016 ยท (Permalink)
I like the ones that only make you walk 2km to hatch
KilKidd ยท 0 points ยท Posted at 21:14:27 on July 13, 2016 ยท (Permalink)
In women
Chrysalis1 ยท 0 points ยท Posted at 21:18:22 on July 13, 2016 ยท (Permalink)
With a Pikachu in it.
larryberry143 ยท 0 points ยท Posted at 21:19:38 on July 13, 2016 ยท (Permalink)
10.0/10.0 km
jbkicks ยท 0 points ยท Posted at 21:19:57 on July 13, 2016 ยท (Permalink)
Vegan!
[deleted] ยท 0 points ยท Posted at 21:20:54 on July 13, 2016 ยท (Permalink)
Her?
Epicreactor ยท 0 points ยท Posted at 21:21:12 on July 13, 2016 ยท (Permalink)
Hatched after 10km
SouthUniform7 ยท 0 points ยท Posted at 21:21:36 on July 13, 2016 ยท (Permalink)
In the reproductive tract of a woman
tallcatox ยท 0 points ยท Posted at 21:22:02 on July 13, 2016 ยท (Permalink)
10km eggs
yzgncx ยท 0 points ยท Posted at 21:24:09 on July 13, 2016 ยท (Permalink)
kinder.
ItsYouNotMe707 ยท 0 points ยท Posted at 21:24:21 on July 13, 2016 ยท (Permalink)
bleeding into my mouth one slurp at a time, straight from the vagine
TheColorblindDruid ยท 0 points ยท Posted at 21:25:03 on July 13, 2016 ยท (Permalink)
10 km
LunchBoxPrez ยท 0 points ยท Posted at 21:26:01 on July 13, 2016 ยท (Permalink)
IM VEGAN BITCHHHHHHHHHHHHHHH
liberty4abq ยท 0 points ยท Posted at 22:53:56 on July 13, 2016 ยท (Permalink)
With all my heart
carcy ยท 0 points ยท Posted at 23:15:55 on July 13, 2016 ยท (Permalink)
Preferably a Zapdos, but maybe a Venasaur would suffice.
[deleted] ยท 0 points ยท Posted at 23:35:23 on July 13, 2016 ยท (Permalink)
Exactly like this.
aMutantChicken ยท 0 points ยท Posted at 23:44:59 on July 13, 2016 ยท (Permalink)
I don't like eggs...
AMuonParticle ยท 0 points ยท Posted at 23:46:06 on July 13, 2016 ยท (Permalink)
Fertilized.
Galax3 ยท 0 points ยท Posted at 23:46:08 on July 13, 2016 ยท (Permalink)
I don't eat eggs.
XxVictor12xX ยท 0 points ยท Posted at 23:46:11 on July 13, 2016 ยท (Permalink)
Fried or fertilized?
SantasRegret ยท 0 points ยท Posted at 23:46:33 on July 13, 2016 ยท (Permalink)
Fried and fertilized is the correct response iirc?
[deleted] ยท 0 points ยท Posted at 23:46:42 on July 13, 2016 ยท (Permalink)
Unfertilised
ethanrhanielle ยท 0 points ยท Posted at 23:47:43 on July 13, 2016 ยท (Permalink)
Fried or federalized
DankDuke ยท 0 points ยท Posted at 23:48:05 on July 13, 2016 ยท (Permalink)
Fried, or fertilized?
[deleted] ยท -23 points ยท Posted at 16:16:53 on July 13, 2016 ยท (Permalink)
I'm vegan.
[deleted] ยท 3 points ยท Posted at 16:49:18 on July 13, 2016 ยท (Permalink)
[deleted]
[deleted] ยท 2 points ยท Posted at 20:36:11 on July 13, 2016 ยท (Permalink)
Now 3! :)
NeverBeenStung ยท 9 points ยท Posted at 17:01:14 on July 13, 2016 ยท (Permalink)
So don't answer. You don't have to tell people you're vegan every chance you get.
[deleted] ยท -20 points ยท Posted at 17:18:49 on July 13, 2016 ยท (Permalink)
Yes I do. I know my rights.
SR246 ยท 6 points ยท Posted at 18:38:54 on July 13, 2016 ยท (Permalink)
Just because you can say something, doesn't mean you have to say it.
Here's my downvote
SR246 ยท 6 points ยท Posted at 18:39:29 on July 13, 2016 ยท (Permalink)
Just because you can say something, doesn't mean you have to say it.
Here's my downvote
Imanual_robriguez ยท 2 points ยท Posted at 16:29:57 on July 13, 2016 ยท (Permalink)
ok, thanks
TheShadowQuill ยท 1 points ยท Posted at 04:00:52 on July 14, 2016 ยท (Permalink)
And I...
...don't really give a fuck, actually.
Reka105 ยท -1 points ยท Posted at 16:57:42 on July 13, 2016 ยท (Permalink)
Bloody
wawaboy ยท -1 points ยท Posted at 21:22:52 on July 13, 2016 ยท (Permalink)
Out of the fallopian tube
BitchinIndika ยท -2 points ยท Posted at 16:27:08 on July 13, 2016 ยท (Permalink)
Over easy. And I mean EASY, so if those yolks are broken or hard expect them to go back. Also, if there is even a HINT of brown anywhere on them, they're ruined and you should expect them to come back. Don't fuck up my eggs.